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Victory VBCFT-20-202PU-HC Self-Contained Roll-In Blast Chilling Shock Freezing

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Manual

This is the main product document for model VBCFT-20-202PU-HC.

The file format is pdf, 42 pages, you can download this manual here .

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INSTALLATION AND OPERATING INSTRUCTIONS
for
VBCFT-20-202PU-HC
3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105
Phone: (888) 845-9800 | Fax: (800) 253-5168 | Web: victoryrefrigeration.com
809-239A Rev. C. 02/10/2026
SEE BACK COVER FOR
WARRANTY REGISTRATION
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory2
WELCOME
Important Information
• PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLING OR USING, IF RECOMMENDED
PROCEDURES ARE NOT FOLLOWED, WARRANTY
CLAIMS MAY BE DENIED.
• Your warranty registration information is located
within this manual. Please complete the card and
submit it to Victory Refrigeration within TEN days of
installation. Failure to properly register equipment
may limit or void the warranty.
• Victory Refrigeration reserves the right to
change specications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
• THE MANUFACTURER DECLINES LIABILITY FOR
NON-DECLARED USE OF THE PRODUCT. THE
REPRODUCTION OF THIS MANUAL OR ITS PARTS
THEREOF, IS PROHIBITED.
Thank you for purchasing a Victory cabinet. This series
has passed our strict quality control inspection and meets
the high standards set by Victory Refrigeration! You have
made a quality investment that with proper maintenance
will give you many years of reliable service!
Please read the following installation and maintenance
instructions before installing or using your unit.
CONTENTS
Safety ...........................................................................................3
Important Information .............................................................6
Product Information .................................................................7
Electrical ......................................................................................8
Unpacking and Set Up ..............................................................9
Installation ................................................................................14
Using the Controller ................................................................16
Operation .................................................................................. 24
Maintenance and Cleaning ................................................... 27
Methods For Cleaning Stainless Steel................................31
Troubleshooting ...................................................................... 32
Alarms ....................................................................................... 33
Dismantling and Disposal ..................................................... 36
For The Service Tech - Wiring Diagrams ........................... 37
Limited Warranty ...................................................................40
Limited Warranty (continued) .............................................. 41
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 3
SAFETY
This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However,
safe operation and maintenance are your responsibilities.
Use: When using this unit, please:
• Move it carefully. If on casters be sure the casters do
NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move with
enough help to avoid tipping or dropping the cabinet.
• Prevent children from playing in or on the cabinet. Persons
unable to use this product must be prevented access.
• Follow all instructions. There are many safety labels and
directions on the unit. Heed them.
• Watch your ngers. There may be pinch points near the
door hinges.
Maintenance
Do NOT:
• Clean a frozen evaporator with a sharp object
• Clean a dirty condenser with a sharp object.
• Store gasoline, kerosene or any other ammable material
near the cabinet.
Do ALWAYS
• Use a Victory recommended technician certied to repair
R290 equipment.
• Use ONLY Victory factory service parts. Use of non OEM
parts can be dangerous because of the design changes
needed to safely use R290.
• Wear gloves to perform maintenance on the motor
components or the evaporating unit inside the machine.
Observe the Caution and Warning notices. They are indicators of
important safety information. Keep this manual for future reference.
Important Information to Add
Record the model number, serial number and the date of installation here for future reference. The model and serial
numbers are on the unit's serial number dataplate, which is located on the left inside wall.
Model Number
Serial Number
Date of Installation
Purchased From
CAUTION
WARNING
CAUTION
CAUTION
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory4
The manufacturer declines all liability:
1) for any operation performed on the machine in
disregard of the instructions provided in this
manual
2) for non-declared use of the product.
GENERAL SAFETY INSTRUCTIONS:
• Before connecting the machine to the power supply,
ensure that the voltage and frequency correspond to
those indicated on the specications plate.
• Always connect the machine to an appropriate high
sensitivity dierential magnet circuit breaker switch
(30 mA).
• Before performing any cleaning or maintenance operation
disconnect the machine from the power supply by:
1) Positioning the master switch on OFF
2) Remove the plug
• Wear gloves to perform maintenance on the motor
compartment or on the evaporating unit positioned inside
the machine.
• Do not insert screwdrivers or other devices between the
guards (fan, evaporator, protections, etc.).
• Do not handle electrical parts with wet hands or without
shoes.
• Ensure good functioning of the compressor unit and
evaporator by never obstructing the air inlets.
• In the case of machines tted with wheels, check that the
rest surface is at and perfectly horizontal.
• For machines tted with locks and keys, it is
recommended to keep the keys out of the reach of
children.
• Use is only reserved for suitable, trained personnel.
Installation routine and extraordinary maintenance (for
example, cleaning and maintenance of the refrigeration
system), must be performed by specialized and
authorized technical personnel with a sound knowledge
of the refrigeration and electrical systems.
HAZARDS, AND AVOIDABLE RISKS:
• The refrigerator equipment has been designed and
manufactured with the appropriate devices to guarantee
the health and safety of the user and does not contain
dangerous edges, sharp surfaces or protruding elements.
• The stability of the machine is guaranteed even when the
doors are open. DO NOT PULL DOWN OR HANG ON THE
DOORS.
• For units with drawers, do not open more than one
drawer at a time and do not lean or sit on an open
drawer in order to avoid overturning or damaging the
refrigerator.
• Units with glass doors, do not extract more than one
basket or rack at a time in order to avoid compromising
the stability. When adding items, gradually add starting
from the bottom upwards; similarly, remove items
starting from the top downwards.
• THE MACHINE WAS NOT DESIGNED TO BE INSTALLED
IN AN ATMOSPHERE WITH RISK OF EXPLOSION. Do
not store explosive substances, such as pressurized
ammable propellant containers, inside the appliance.
• MAXIMUM LOAD (UNIFORMLY DISTRIBUTED) PER
BASKET, DRAWER, OR RACK = 40 KG (88 LBS).
Risks caused by moving parts:
The only moving part is the fan, which presents no risk as it is
isolated by a protection grill secured with screws. If the
protection grill needs to be removed, disconnect the
machine from the power supply before doing so.
Risks caused by low/high temperatures:
Warning labels indicating "TEMPERATURE WARNING" are
located in the proximity of areas which constitute low/high
temperature dangers.
Risks caused by electrical power:
Electrical risks have been eliminated by designing the
electrical system in accordance with IEC EN 60204-1 and IEC
EN 60335-1. Warning labels indicate "high voltage" areas
which may present electrical risks.
In order to avoid any risks, damaged power supply cables
must be replaced by the manufacturer, by an approved
technical support center, or by a qualied individual.
CAUTION
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 5
Risks caused by noise:
<70 dB (A) at the nosiest point at 1 m in operating conditions
<130 dB (C) at 1m in operating conditions
Residual Risks:
Any liquids emanating from food or cleaning products are
prevented from leaking outside by a drain
positioned at the bottom of the unit. During cleaning
operations, remove the plug and place a collection tray under
the machine (Hmax=100mm or 4 inches).
IT IS HIGHLY IMPORTANT THAT THE PLUG IS REFITTED INTO
THE HOLE PROPERLY. IF THE MACHINE DOES NOT HAVE A
DRAIN, THE UNIT MUST BE CLEANED
THOROUGHLY ON A DAILY BASIS TO PREVENT THE
STAGNATION OF LIQUIDS
Safety Devices:
IT IS PROHIBITED TO TAMPER WITH OR REMOVE THE
SAFETY DEVICES PROVIDED (PROTECTION GRILLS,
WARNING LABELS, ETC.) THE MANUFACTURER
DECLINES ALL LIABILITY IF INSTRUCTIONS ARE NOT
FOLLOWED
Appliances with wheels:
When moving, take care not to forcefully push the unit in
a way that avoids overturning and damage. Also, note any
unevenness of the surface on which the refrigerator is being
pushed. Appliances tted with wheels cannot be leveled,
therefore, ensure that the surface on which they rest is
perfectly horizontal and level.
ALWAYS BLOCK THE WHEELS WITH THE STOPS PROVIDED.
Routine and programmed maintenance:
The information contained in this chapter addresses suitable,
trained personnel in the case of routine maintenance; while
specialized and authorized personnel is addressed for
extraordinary and/or programmed maintenance.
• Before performing any intervention, disconnect the
machine plug from the electrical power supply.
• In routine maintenance operations, the removal of
protections/safety devices (grills, warning labels, etc.) is
prohibited.
Instructions in case of re:
DO NOT USE WATER IN THE CASE OF FIRE.
USE CO2 FIRE EXTINGUISHER (CARBON DIOXIDE) AND COOL
THE MOTOR COMPARTMENT AREA AS QUICKLY AS
POSSIBLE.
WARNING
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory6
IMPORTANT INFORMATION
This unit is intended to be used in a commercial application. That includes bars and restaurants.
If installed in a residence some commercial service companies may not be able to service it on site.
The manufacturer has designed and produced this machine with the nest in materials. The manufacturer assumes no
liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.
Limitations
The machine is designed for use indoors in a controlled
environment. It must be kept dry, not overheated or
subjected to excessive cold. May only be connected to
a dedicated electrical circuit. Extension cords are not
permitted.
Minimum Maximum
Voltage 208 240
Room Air Temp 60º F 86º F
Air Flow
Agency Approvals
These marks appear on the dataplate or serial tag, located
in the inside of the left wall. The dataplate also contains
the model and serial numbers as well as electrical
requirements.
Air flow
ROOM AIR INWARM AIR OUT
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 7
PRODUCT INFORMATION
• **RAMPS ARE NOT INCLUDED IN THE PURCHASE OF THE UNITS, AND MUST BE REQUESTED
AT THE TIME OF THE ORDER**
• Blast Chilling Cycle rapidly lowers the temperature of the contents (242 lbs) from 194°F to 37.4°F in 90 minutes
• Shock Freezing Cycle lowers the temperature (132 lbs) from 194°F to 0°F in 240 minutes
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT AND REFRIGERANT CHARGE FOR THE
MOST UP TO DATE AND ACCURATE VALUES.
Model
Cabinet
Dimensions
w x d x h (Inches)
Door
Count
Full Load
Amps
Compressor
HP
Refrigerant
Amount R-290
(lbs)
BTU/Hr
(113°F/-13°F)
Heat
Rejection
(W) (14°F/95°F)
Hashare
Voltage
NEMA
Plug
VBCFT-20-202PU-HC 43.3 X 64 X 94.5 1 13.2 1 1/4 X 3 1,0 lbs (3x0, 33 lbs) 4.579 X 3 8800 208-230/60/3 15-20P
Height includes legs.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory8
This is a cord-connected unit, and must be connected to its own dedicated power supply. Check the dataplate on the
machine to conrm the voltage and per the dataplate use the correct fuses or HACR circuit breakers.
Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to
unsafe cabinet temperature when GFI device trips from moisture.
Power Cord
This 208-230 volt unit is equipped with a 15-20P cord, please
check the data plate for conrmation.
If the power cord becomes damaged, it must be replaced
with the identical cord.
Follow All National and Local Codes
This Unit Must Be Grounded. Do not use extension cords
and do not disable or by-pass ground prong on electrical
plug.
Initial Start Up
Plug the power cord into the proper power supply.
The cabinet will soon begin to blow warm air out of the
front grille area, and cool air will ow from the inside
blower.
Cautions
Care must be taken whenever moving or servicing the
unit. The refrigerant is contained in a sealed system, but if
released it is ammable.
ELECTRICAL
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 9
UNPACKING AND SET UP
Do not stack or store lying down.
Maximum storage and transport temperature -
60°C/140°F
Maximum temperature for installation
environment - 30°C/86°F
Device transport and handling must be done
exclusively as follows.
1. Keep the packaging in the vertical position, as per the
indications printed on it (this precaution is necessary
to prevent the oil contained in the compressor from
circlulating which could break the valves and cause
problems while starting the motor).
2. After unpcaking, when moving the device do not push
or pull it in order to avoid the risk of overturning or
damaging some parts (for example, the feet). Never tilt
the device from the door side.
3. For cells with a motor on board, it is advisable to secure
the appliance to the oor, using the brackets supplied
with the appliance.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory10
TRANSPORT AND HANDLING THE PRODUCT:
• The machine must be transported using suitable handling
equipment and never manually.
• If lifting systems are used, such as a forklift or trans
pallet, take particular care that the load is balanced.
• Normally the packaging is in expandable polystyrene on
wood pallets, secured to the bottom of the equipment for
greater safety during transport and handling.
• After removing the packaging from the machine, it is
advisable to verify the integrity of the machine and the
absence of damage due to transport. Any damage must
be communicated to the carrier immediately. Damaged
machines cannot be returned to the manufacturer under
any circumstances unless prior notice and written
authorization is received.
• Warnings are printed on the packaging, representing
the instructions to be complied with to ensure that no
damage is caused during loading, unloading, transport,
and handling.
•
• Warnings printed on our packaging:
•
•
•
• The user must dispose of the packaging in accordance
with the laws in force in the applicable country.
• When storing or transporting the machine, the maximum
stacking limit is two machines, unless otherwise indicated
with an appropriate adhesive label.
• SINCE THE CENTER OF GRAVITY OF THE MACHINE DOES
NOT CORRESPOND TO ITS GEOMETRIC CENTER, BE
AWARE OF INCLINATIONS DURING HANDLING.
• DURING HANDLING, DO NOT PUSH OR DRAG THE
MACHINE TO PREVENT OVERTURNING OR DAMAGE TO
PARTS (E.G. FEET).
• NEVER LEAN THE MACHINE ON THE DOOR SIDE.
REQUIREMENTS (RESPONSIBILITY OF THE
CUSTOMER):
• Provide a high sensitivity dierential magnet circuit
breaker switch (30mA).
• Provide a wall socket with grounding that meets the
requirements of the country where the machine is being
operated.
• Verify that the surface on which the machine rests is
level.
• In the case of water-cooled machines or with equipment
with direct humidity control, provide connection to a
water system.
CONNECTION:
Before connecting the machine to the power supply,
ensure that the voltage and frequency correspond with
those indicated on the specications plate.
A variation of +/-10% of the normal voltage is permitted.
It is of utmost importance that the machine is connected
to an ecient grounding connection.
Grounding the machine is a mandatory safety measure that is
required by law:
In order to protect the machine from any electrical overload
or short circuit, the connection to the power supply is through
a high sensitivity dierential magnet circuit breaker switch
(30 mA) with a manual re-set and with sucient power.
For dimensioning the protection device, consider the
following:
Blast Chillers with Washing Kits:
The appliance must be connected to the water supply
network using the supplied exible pipe, suitable for high
temperatures and pressure and with 3/4" GAS attachment.
To prevent the excessive deposit of lime scale and therefore
decrease maintenance, the use of a water softener is
recommended.
To increase eciency the recommended water temperature
must be between 40-60°C (104°F - 140°F). The optimum
network pressure must be between 2-5 bar for the rotor to
rotate regularly. If the water pressure should fall below 0.5
bar, a safety pressure switch will intervene that will
immediately block the function with a signal on the alarm
display
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 11
IT IS FUNDAMENTAL NOT TO CHANGE THE
DIRECTION OF THE ROTOR SPRAYING NOZZLES
IN ORDER TO PREVENT COMPLETELY
ALTERING THE SYSTEM'S FUNCTIONING
FEATURES.
DO NOT USE PLUGS WITHOUT GROUNDING.
THE MAIN SOCKET MUST COMPLY WITH
REGULATIONS VALID IN THE APPLICABLE
COUNTRY.
POSITIONING:
• Position the machine in a well-aerated place and
far from heat sources. Observe minimum gaps for
operating functions, aeration and maintenance.
• A machine with wheels cannot be leveled, therefore,
ensure that the surface on which it rests is perfectly
horizontal and level.
•
•
• THE MACHINE HAS NOT BEEN DESIGNED TO BE
INSTALLED IN EXPLOSIVE ENVIRONMENTS.
• DURING HANDLING AND POSITIONING DO NOT PUSH
FORCEFULLY OR DRAG THE MACHINE TO PREVENT
OVERTURNING OR DAMAGE. PAY PARTICULAR
ATTENTION TO UNEVENNESS OF SURFACES, NEVER
LEAN THE MACHINE FROM THE DOOR SIDE
• IF THE MACHINE HAS WHEELS, ALWAYS LOCK THE
WHEELS ONCE IT HAS BEEN INSTALLED.
RE-INSTALLATION:
If re-installation is required, proceed as follows:
• Position the power supply switch to OFF
• Disconnect the plug from the power supply and wind
up the cable
• Remove all contents from the interior of the cabinet
and clean the cabinet and accessories thoroughly
• Re-pack the machine, taking care to re-position the
protective polystyrene and secure the wooden base, in
order to prevent damage during transport
• Proceed as previously described for new position and
connection
CAUTION
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory12
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 13
01223ÿ5678923ÿ9733
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory14
1.
•
2.
3.
4.
5. The machine must be positioned only on oors that are:
• non-ammable or sensitive to heat
• perfectly leveled
• free of roughness, essentially smooth and even
• that can support the device at full load
6. Keep the illustrated minimum clearances around the device. This will facilitate connections to utilities and maintenance.
The device requires ventilation on the back where the vents and coolant are located. Therefore, do not place them
against the wall but keep them approximately 7.5 cm (3 inches) away. In order to prevent accidental movements, install
the provided spacers on the back of the device, this is very important on devices with wheels.
• Minimum Clearance: 7.5 cm (3 inches) at back, 35cm (14 inches) on top, 10 cm (4 inches) on left, 5 cm (2 inches) on right,
and a minimum of 50 cm (20 inches) from sources of heat
• Floor Load: the oor on which the cooler is located must be even and level, free from vibrations, and strong enough to
support the combined weights of the unit and maximum product load.
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1.
2.
3.
4. The following are required:
• A circuit breaker with high sensitivity,
adequately sized
• A point of connection to the power mains
• A point of connection to the water mains
• Minimum clearances for ventilation on all
sides of unit
• If a drain pipe will be installed, a point of
discharge (optional)
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INSTALLATION
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 15
1.
2.
3.
4.
5.
6.
7.
8. Cleansing water is collected in a tank which is under
the machine. In order to avoid emptying the tank too
frequently, we recommend you connect the drain to a
maximum 200 cm/80 inches long hose (not supplied) and
lead it to a grate on the oor or in the wall.
9. The drain pipe must have the following characteristics:
- is of trap type
- has a minimum inclination of 4%
- has an air gap of at least 25mm/10 inches
- does not have clamps
- has a diameter not under that of the drain pipe
joint
1.
2.
3.
4.
5.
6.
7. CONNECTIONS TO THE MAINS AND CONNECTION
PLUGS MUST COMPLY WITH THE LEGAL
PROVISIONS IN FORCE IN THE COUNTRY OF
INSTALLATION AND MUST BE PERFORMED BY
A QUALIFIED TECHNICIAN AUTHORIZED BY THE
MANUFACTURER. In order to avoid any risks,
damaged power supply cables must be replaced by
the manufacturer, by an approved technical support
center, or in any case by an individual with similar
qualications. Before connecting the device to the
mains:
• read the safety instructions provided in this manual
• make sure the main voltage and frequency
correspond to those indicated in the device serial
number plate. A rated voltage variation of +/- 10% is
accepted.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory16
USING THE CONTROLLER
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Negative Chilling
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time the quality of a fresh product.
Recipe Book
Defrost Continuous Cycle Cooling Settings
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Rev. 02/26 Victory 17
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background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory22
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background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 23
SPECIAL FUNCTIONS
SPECIAL FUNCTIONS
USB MENU
With the display o (OFF), a USB can be inserted (FAT 32 formatted) and the USB screen is automatically displayed.
01:40
06 NOV 2036
download
recipes
upload
recipes
download
haccp
01:40 20 NOV 2017
download
recipes
upload
recipes
download
parameters
upload
parameters
download
haccp
Download recipes
: the entire
My recipes
section will be downloaded from the board to the USB key
Upload recipes: the entire My recipes section in the USB key will be uploaded to the board.
Download parameters: all parameters and all set points will be downloaded from the board to the USB key.
Upload parameters: all parameters and set points in the USB key will be uploaded to the board.
Download HACCP
: log data will be downloaded to the USB key
Once the operation to be carried out is selected, the confirmation request appears: press key
“√”
to start downloading data and view
the
progress. If the process is successfully completed, press
OK
to return to the USB menu.
To download HACCP data (
Download HACCP
)
confirm the operation with
the
“, “key, to open data download start date and
time
settings.
FIRMWARE UPDATE
ZIP
DOWNLOAD
www.friulinox.xxxx
clik
clik
eiml.ucjb
work.ucjb
01:40
06 NOV 2036
Update UI file
Wait....
Download the two update files from the
Manufacturer’s site and extract them;
copy them onto a FAT 32 formatted USB
stick.
with the display OFF, insert the USB stick
into the appropriate oven socket.
An uploading screen is displayed auto-
matically.
Update UI file
Wait....
Update user program
Wait...
Remove usb
01:40 20 NOV 2017
PLUS
IMPOSTAZIONI
01:40 20 NOV 2017
After a few minutes, a screen warns that
uploading has been successful: remove
the USB stick.
The display restarts automatically after a
short time and the main screen appears.
download
parameters
upload
parameters
blast chilling shock freezing thawing
plus
settings
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory24
Applications, purpose, unauthorized use, declared and
non-declared use:
• These appliances are agri-food machines (EC regulation
No. 1935/2004), intended for food related items.
• The machines are designed with the appropriate
equipment to guarantee the health and safety of the
user.
• They are not suitable for storing pharmaceuticals,
chemicals, or any other non food products.
• Avoid appliance misuse. Do not place live animals,
objects that aren't related to food, or corrosive products
inside the unit.
Application of the Blast Chiller/Shock Freezer:
The blast chiller/shock freezer is a machine which rapidly
lowers the temperature of cooked or raw foods, in order to
maintain the organoleptic properties (chemical, physical,
and nutritional) of these foods unaltered.
COOLING OR FREEZING TIME IS A PARAMETER THAT IS
DIFFICULT TO ESTABLISH WITH ANY PRECISION, SINCE
THIS MAY VARY DEPENDING ON THE TYPE OF FOOD AND
THE TYPE OF DISH USED FOR STORAGE.
THE DECLARED PERFORMANCE LEVELS WERE OBTAINED
BY USING 25MM (1 INCH) THICK POTATO PUREE IN SHELF
ALUMINUM TRAYS GN1/1 H=40MM (1 1/2 INCH)
Blast Chilling cycle:
• This cycle enables rapid lowering of the temperature
of the cooked food (from +90°C/194°F to +3°C/37.4°F
in 90 minutes) to avoid it remaining within the critical
temperature range of +10°C/50°F to +65°C/149°F.
• The cooked and blast chilled food can then be stored in
the refrigerator for up to 5 days.
Shock Freezing cycle:
• Shock freezing (from +90°C/194°F to -18°C/0.4°F)
prevents the formation of macro crystals of ice on
the food which would result in a loss of liquids and
vitamins. This cycle is suitable for cooked and raw food
and then conserves the food for up to 2 months and 12
months respectively.
Conservation/Storage cycle:
• At the end of every blast chilling, and shock freezing,
the machine envisions a conservation cycle during
which the equipment functions as a normal refrigerator
and the duration of which is at the user's discretion.
FOOD STORAGE:
For the best performance of the appliance, the following
indications should be observed.
Blast Chilling/Shock Freezing:
• do not open the door once the cycle has commenced,
wait until the cycle is complete
• avoid wrapping, protecting, or closing containers with
lids or insulating lms
• do not use trays or containers taller than 65mm (2.5
inches)
• do not stack items
• use aluminum or stainless steel containers
Conservation cycle:
• do not introduce hot foods or uncovered liquids inside
the machine
• wrap or protect food, particularly if they contain
aromas
• arrange the food inside in a way that does not limit air
circulation, avoiding placing papers, cartons, boards,
etc. on the racks that may obstruct the passage of air
• avoid opening the door frequently or for lengthy
periods of time
OPERATION
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 25
A blast chiller is a device that quickly lowers the temperature of the introduced food, whether fresh or cooked. Fresh, or just cooked
food has the maximum organoleptic qualities and avor; however, if not eaten immediately, it loses the initial quality properties in time
and micro-organisms, potentially harmful to man, multiply.
Blast chilling is used when food is not eaten within two hours of its preparation, reducing the product temperature to +3°C (37°F) at
the core within 90 minutes. Subsequently, the product must be stored in a refrigerator at a temperature between 0-3°C (32°F-37°F)
where it can be kept for up to 5 days.
Shock freezing is used to keep all the food organoleptic properties intact. The chiller reduces the product temperature to reach -18°C
at it's core. Subsequently, the product must be stored in a freezer at a constant temperature of -20°C degrees and can be even eaten
after 3/18 months, according to the product, provided the cold chain regulations are met.
Normal refrigerators and freezers, unlike a blast chiller, do not have the ability to quickly lower the initial product temperature, conse-
quently, the latter is damaged on the organoleptic and avor levels.
Correctly Loading the Equipment
Food should be placed in a single layer in containers. The containers should be evenly placed inside the cell. Correct container
placement will permit free air circulation in the cell: avoid obstructing the air vents and overloading the equipment over the admissible
limits. Containers should be:
• uncovered
• food safe
• resistant to the temperatures reached by chilling and slow cooking cycles
• with low edges (maximum 4.5 cm or 1-3/4")
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory26
GENERAL RECOMMENDATIONS:
For correct use of the spike probe:
• avoid violent blows, they can jeapordize the correct functioning
of the probe
• sterilize the probe before use
• the maximum recommended thickness of the product is 45 mm
(1-3/4")
• cleanliness of the spike determines good performance
TO EXTRACT THE PROBE:
• Heat the probe
• Turn it
• Extract it without tilting the spike
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HOW TO USE THE NEEDLE PROBE:
• The needle probe reads the temperature at the food "core" during
chilling. When it reaches the value set by the user or default
value, it means the food is chilled.
• The needle probe is fully inserted in the food to be chilled. Make
sure the tip reaches the food core or the most internal point,
without exiting.
• Be careful not to insert it into very fatty points or near bones.
If the food is too thin, insert the probe parallel to the support
surface.
• Make sure to keep the probe clean and sanitized, and only insert
the polished part of the probe.
THE PROBE CAN BE HEATED TO FACILITATE REMOVAL FROM
FROZEN FOODS.
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background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 27
CLEANING THE UNIT:
Before any cleaning operation, disconnect the machine from
the electrical power supply.
Routine and Programmed Maintenance:
Routine maintenance and cleaning should be performed by
suitable, and trained personnel, while extraordinary and
programmed maintenance should only be performed by
specialized and authorized technicians.
Initial Installation:
Before operating, wash the interior and accessories with a
little water and neutral soap in order to remove the "new"
odor. Arrange the accessories inside the cabinet in positions
most appropriate for use.
Daily Cleaning:
• Carefully clean the external surfaces of the machine using
a damp cloth and following the direction of the nish.
• Use neutral detergents and not substances with a
chlorine base and/or that are abrasive.
• Do not use utensils that may cause scratches, resulting
in the formation of rust. Rinse with clean water and dry
carefully.
• Clean the interior of the cabinet with neutral detergents
which do not contain chlorine or abrasives, to avoid the
formation of dirt residues. In the case of hardened stains,
use soap and water or neutral detergents, and use a
wooden spoon or plastic spatula if necessary.
• After cleaning, rinse with a little water and dry carefully.
• Do not wash the machine with direct water jets or
streams, as any water leakage into electrical components
may aect their correct functioning.
• Lower and adjoining areas of the machine must also be
cleaned on a daily basis with soap and water and not with
toxic or chlorine-based detergents.
WARNINGS FOR BLAST CHILLERS WITH WASHING KIT:
• Always use the neutral detergent supplied by the
manufacturer to guarantee maximum cleanliness without
damaging the interior surface and the relative functional
parts of the blast chiller (evaporator, fans, heating plug,
etc).
• Before starting any washing program check, using
the visual indicator positioned in the lower left side of
the appliance, that the level of detergent is above the
minimum accepted.
PERIODIC CLEANING AND GENERAL MAINTENANCE:
• Cleaning and general maintenance operations must be
carried out to ensure the consistent performance of the
machine.
• The refrigerator unit (condenser) must be cleaned by
specialized personnel.
• Regularly clean the drain to avoid any blockages.
IT IS OF UTMOST IMPORTANCE THAT THE DRAIN HOLE IS
CLOSED WITH THE APPROPRIATE PLUG.
Periodic Checks:
• that the power plug is correctly inserted into the power
outlet
• the appliance isn't aected by heat sources
• the machine is perfectly level
• the door gasket seals perfectly
• the drain is not blocked
• the condenser battery is not covered with dust; should
that be the case, request after-sales technical assistance
Extraordinary Maintenance (only by specialized personnel):
• periodically clean the condenser
• check door gaskets to ensure perfect sealing
• make sure the electrical system is in order
• using an amperometric clamp, check the surround heating
elements
IN THE CASE OF REPAIRS OR REPLACEMENT OF PARTS,
ALWAYS PROVIDE THE CODE AND SERIAL NUMBER OF THE
MACHINE, VISIBLE ON THE SPECIFICATIONS PLATE.
In case of extended periods of inactivity:
If an extended period of inactivity of the machine is foreseen:
• switch the machine o by pressing the OFF button on the
control panel
• remove the plug from the power supply socket
• empty the refrigerator and carefully clean it (see cleaning
section)
• leave doors ajar to ensure air circulation
MAINTENANCE AND CLEANING
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory28
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Quarterly cleaning
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
Weekly Interior Cleaning
1. Remove all food related items and shelves. Store the
food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100
o
F to 110
o
F) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
BEFORE PERFORMING ANY MAINTENANCE, CUT OFF THE POWER SUPPLY TO THE MACHINE
AND WEAR SUITABLE PERSONAL PROTECTION EQUIPMENT, IN PARTICULAR GLOVES.
BEFORE THE FIRST USE, WASH THE TRAYS AND CHAMBER USING A CLOTH DAMPENED WITH
HOT SOAPY WATER AND END WITH RINSING AND DRYING. TO ELIMINATE WORK RESIDUE,
RUN THE EQUIPMENT EMPTY FOR ABOUT 30 MINUTES.
THE USER MUST ONLY PERFORM ROUTINE MAINTENANCE OPERATIONS SUCH AS CLEANING.
FOR SPECIALIZED MAINTENANCE, CONTACT A SERVICE CENTER FOR HELP FROM AN
AUTHORIZED TECHNICIAN.
THE WARRANTY IS NULL AND VOID IN THE EVENT OF DAMAGES DUE TO NEGLIGENCE OR
INCORRECT MAINTENANCE SUCH AS THE USE OF UNSUITABLE DETERGENT.
WHEN CLEANING THE UNIT, OR ANY PART OR ACCESSORY OF THE UNIT, DO NOT USE:
-abrasive or powder detergents
-aggressive or corrosive detergents (hydrochloric or sulphuric acid, caustic soda, or with pH>10). THESE SUBSTANCES
SHOULD NOT BE USED TO CLEAN THE FLOOR UNDERNEATH THE UNIT EITHER
-abrasive or sharp tools (abrasive sponges, scrapers, steel brushes, etc.)
-steamed or pressurized water jets
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 29
TO CLEAN THE TOUCH SCREEN, USE A CLOTH SLIGHTLY DAMPENED WITH A PRODUCT
SPECIFIC FOR CLEANING GLASS, FOLLOWING THE DETERGENT MANUFACTURER'S
INSTRUCTIONS. DO NOT SPRAY DIRECTLY, OR USE TOO MUCH PRODUCT IN ORDER TO
AVOID INFILTRATIONS THAT COULD DAMAGE THE DISPLAY.
Keep vents free of obstructions and dust by cleaning them often with a normal
vacuum or brush.
We recommend you remove the front panel once a week following the
illustrated instructions and cleaning the lter with hot soapy water. If
replacement is required, contact the manufacturer to order spare parts.
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up. Clean the equipment
chamber daily to maintain high levels of hygiene and equipment performance.
1. Wash with a soft cloth dampened with hot soapy
water (soap must not contain chlorine).
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory30
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How to help achieve better results and safe work
conditions:
• keep the motor compartment air vents free of objects and
remove dust
• periodically clean and replace the lter behind the motor
compartment air vents
• arrange food to be chilled as explained in the previous
chapter
• accurately close the doors during each work cycle
• always keep the defrost water drain hole free
• avoid opening doors during blast chilling/shock freezing
or slow cooking cycles
• perform routine maintenance as indicated in the specic
section
• do not use easily ammable foods or liquids (alcohol)
when cooling
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TO ENSURE THE DEVICE IS IN PERFECT USE AND SAFETY CONDITIONS, WE RECOMMEND
YOU HAVE IT MAINTAINED AND SERVICED BY AN AUTHORIZED SERVICE CENTER AT LEAST
ONCE A YEAR.
IN CASE OF DISUSE OF THE UNIT:
-cut o power and water supplies
-protect the external steel equipment
parts by wiping them down with a soft
cloth slightly dampened with Vaseline oil
-leave the door ajar to guarantee correct
ventilation
BEFORE RESUMING OPERATIONS:
-accurately clean the equipment and
accessories
-reconnect the equipment to the power
and water supplies
-inspect the unit before using it
-restart the equipment at a low
temperature for at least 60 minutes
without any food inside
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 31
Cleaning Needed Cleaning Agent Method of Application Aect on Finish
Smears and ngerprints
Areal 20, Lac-O-Nu, Lumin Wash
O’Cedar Cream Polish, Stainless
Shine.
Rub with cloth as directed
on the package.
Satisfactory for use on all
nishes.
Provides barrier lm to
minimize prints.
Stubborn Spots and
Stains, Baked-On
Splatter, and Other
Light Discolorations
Allchem Concentrated Cleaner.
Apply with damp sponge or
cloth.
Rub with damp cloth.
Use in direction of polish lines
on No. 4 (polished) nish. May
scratch No.
2 (mill) and Nos. 7 and 8
(polished) nishes.
Samae, Twinkle or Cameo Copper
Cleaner
Rub with damp cloth.
Grade FFF Italian pumice, whiting,
or talc.
Rub with dry cloth.
Liquid NuSteel
Paste NuSteel or DuBois Temp.
Copper’s Stainless Steel Cleaner
Revere Stainless Cleaner
Household cleansers, such as
Old Dutch, Lighthouse, Sunbrite,
Wyandotte, Bab-O, Gold Dust,
Sapolio, Bon Ami, Ajax, or Comet
Grade F Italian Pumice, Steel
Bright, Lumin Cleaner, Zud,
Restore, Sta-Clean, or Highlite.
Penny-Brite or Copper-Brite.
Use small amount of cleaner.
Rub with dry cloth using a
small amount of cleaner.
Apply with damp sponge or
cloth.
Rub with a damp cloth. May
contain chlorine bleaches.
Rinse
thoroughly after use.
Rub with a damp cloth.
Rub with a dry cloth using a
small amount of cleaner.
Heat tint or
discoloration
Penny-Brite or Copper-Brite.
Past NuSteel, DuBois Temp,
or Tarnite. Revere Stainless Steel
Cleaner. Allen Polish, Steel Bright,
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains Wyandotte,
Bab-O or Zud.
Rub with a dry cloth.
Rub with a dry cloth or stain-
less steel wool.
Apply with damp sponge or
cloth.
Rub with a damp cloth.
Burnt-On Foods and
Grease Fatty Acids,
Milkstone (where
swabbing or rubbing
is not practical)
Easy-O, De-Grease-It, 4 to 6%
hot solution of such agents as
trisodium phosphate or sodium
tripolyphosphate or 5 to 15% caustic
soda solution
Apply generous coating. Allow
to stand for 10-15 minutes.
Rinse.
Repeated application may be
necessary.
Excellent removal, satisfactory
for use on all nishes.
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains
Oakite No. 33, Dilac Texo 12, Texo NY,
Flash-Klenz, Caddy Cleaner,
Turco Scale 4368 or Permag 57.
Swab and soak with clean
cloth.
Let stand 15 minutes or more
according to directions on
package, then rinse and dry.
Satisfactory for use on all
nishes
Hard Water Spots
and Scale
Vinegar.
5% oxalic acid, 5% sulfamic acid, 5 to
10% phosphoric acid, or Dilac, Oakite
No. 33, Texo 12, Texo N.Y.
Swab or wipe with cloth. Rinse
with water and dry.
Swab or soak with cloth. Let
stand 10-15 minutes. Always
follow with neutralizer rinse,
and dry.
Satisfactory for all nishes.
Satisfactory for all nishes.
Eective on tenacious deposits
or where scale
has built up.
METHODS FOR CLEANING STAINLESS STEEL
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory32
IN THE EVENT OF EQUIPMENT MALFUNCTION:
• If the equipment does not work, or if functional or
structural defects are noted, disconnect it from the
power and water mains, and contact a service center
authorized by the manufacturer without attempting to
repair on your own.
• Original parts are recommended; the manufacturer may
not be held liable if original parts are not used.
• We recommend that the device be maintained and
serviced by an authorized technician at least once a
year to ensure safe and ecient operation.
Often operating diculties are a result of causes which may
be corrected in house. Therefore, before requesting
assistance from a technician, perform the following checks.
If the machine stops operating:
- check that the plug is inserted correctly into the
electrical socket.
If the cabinet temperature is insucient:
-look for nearby heat sources that could be the
cause
-ensure that the doors close perfectly
-check that the condenser lter is not blocked
-make sure the ventilation grills of the control panel
are not obstructed
-look for items inside the cabinet that could be
obstructing ventilation
If the machine is noisy:
-look for loose contacts between the machine and
other objects
-make sure the machine is perfectly level
-look for loose screws (visible screws only), and
tighten if found
If the problem isn't resolved after the checks above,
request technical assistance indicating the following:
-the nature of the problem
-the code and serial number of the machine
appearing on the specications plate (this is
located outside of the unit, either on the side
or at the rear, and inside the motor
compartment).
TESTING PERFORMED:
The product is dispatched after visual, electrical, and
operating tests have been passed. The technical data plate
is located outside on the side or at the rear, and inside the
motor compartment.
• Testing was performed in a rectangular showroom with
no sound absorption. Signicant obstacles were absent
in the area surrounding the machine.
• Testing was performed under the most severe condition
which corresponds to the start-up phase called "PULL
DOWN".
• Noise testing was performed in compliance with
Legislative Decree 277 and in accordance with methods
described in ISO 230-5, in order to obtain the data
required by 2006/42/EC Directive.
Noise Level:
<70 dB(A) at the noisiest point at 1m in
operating conditions
<130 dB(C) at 1m in operating conditions
Materials and Fluids Used:
• Respecting the environment, all the used materials
comply with Legislative Decree no. 151, July 25, 2005,
in the implementation of directives RoHS (2002/95/EC)
and WEEE (2002/96/EC and 2003/108/EC), concerning
the reduction in use of hazardous substances in
electrical and electronic equipment, as well as waste
disposal.
• The refrigerant gases or the foaming agents of the
polyurethane foams used are in compliance with
Regulation EC 842/2006.
TROUBLESHOOTING
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 33
condenser probe20 nov 2017 - 01:39
Pag. 01 02
active alarms
A warning is displayed when an alarm is
triggered.
Some alarms prevent the machine op-
eration, others just limit some functions.
Chamber Probe Alarm (Contact customer service)
A probe fault triggers the Chamber Probe Alarm and the buzzer and alarm relay trigger. The alarm is signalled at the top of the
display. The buzzer sounds. It can be muted by touching the display. When the fault is fixed, the alarm automatically resets and the
alarm relay turns o.
With the Chamber Probe broken, the following program can be started or continued:
-
Timed Chilling
(the compressor is controlled on the Needle Probe).
- Temperature Chilling
not yet started switches to Timed at Start.
- Temperature Chilling
in progress, switches to Timed if the Needle Probe is not inserted; the compressor is controlled on the Nee-
dle Probe instead of on the Cell probe.
- Temperature Chilling
in progress with the Needle Probe inserted, the compressor turns on and o according to the set times.
Evaporator Probe Alarm (Contact customer service)
A probe fault triggers an Evaporator Probe Alarm. The alarm is signalled at the top of the display, the buzzer sounds and can be
muted by touching the display.
At the end of the fault the alarm is automatically reset.
High Temperature alarm during storage
If the temperature remains over the set point during positive or negative storage for a time set by the parameter, a High Tempera-
ture alarm triggers. The alarm is signalled at the top of the display.
The buzzer sounds and can be muted by touching the display. When the temperature returns under the alarm threshold, it is auto-
matically reset. The alarm is saved in the HACCP log.
Low Temperature alarm during storage
If the temperature remains under the set point during positive or negative storage for a time set by the parameter, a Low Tempera-
ture ala
rm triggers. The alarm is signalled at the top of the display.
The buzzer sounds and can be muted by touching the display. When the temperature returns over the alarm threshold, it is auto-
matically reset. The alarm is saved in the HACCP log.
Needle Probe Alarm (Contact customer service)
A Needle Probe alarm triggers a Needle Probe fault alarm when in Stand-by or if a Temperature chilling cycle is in progress (in this
case, the cycle automatically switches to timed) or during needle probe cooking (in this case cooking ends). The alarm is signalled
at the top of the display, the buzzer can be muted by touching the display.
At the end of the fault the alarm is automatically reset. For Multi-top needle probe, a single sensor fault triggers the alarm.
Door Open alarm
The door open alarm triggers after a delay set by the parameter. The compressor immediately stops and that alarm is signalled at
the top of the display- The buzzer sounds and can
be muted by touching the display. The alarm is automatically reset when the
door is closed.
HP pressure gauge Alarm (Contact customer service)
When the HP pressure gauge alarm is detected by the board, the chilling cycles in progress immediately end. The compressor and
evaporator fans immediately stop and the alarm is signalled at the top of the display.
The buzzer sounds and can be muted by touching the display.
At the end of the fault the alarm is automatically reset.
LP pressure gauge alarm (only for models where applicable) (Contact customer service)
When the LP pressure gauge alarm is detected by the board, the chilling cycles in progress immediately end. The compressor and
evaporator fans immediately stop and the alarm is signalled at the top of the display.
The buzzer sounds and can be muted by touching the display.
At the end of the fault the alarm is automatically reset.
Compressor overload alarm (only for models where applicable) (Contact customer service)
When the compressor overload alarm is detected by the board, the chilling cycles in progress immediately end.
ALARMS
ALARMS
background
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Rev. 02/26Victory34
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If the equipment does not work or functional or
structural alterations are noted:
-disconnect it from the power and water mains
-consult the table below to check the proposed
solutions
If the solution is not found in the table below, contact a
manufacturer authorized service center informing them
of;
-the nature of the defect
-the equipment code and serial number found on its
specication plate
Original replacement parts are required for repairs. Oth-
erwise, the manufacturer cannot be held liable. The use
of non-original replacement parts could also null and void
the warranty.
To ensure that the appliance is in perfect use and
safety conditions, we recommend you have it
maintained and serviced by an authorized service center
at least once a year.
background
User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory36
DISCONNECTION:
The disconnection of this machine from the electrical and
water supplies must be done by qualied technicians
• Avoid spilling or leakage of refrigerants into the
environment
• Before disconnecting the unit, the below should be
collected and properly disposed of if present:
- refrigerant gas
-non-freezing solutions present in hydraulic
circuits
STORAGE:
While waiting for dismantling and disposal, the appliance can
be temporarily stored even outdoors provided that the unit's
electrical, refrigeration, hydraulic, and plumbing circuits are
intact and closed. Remove the power cord, any compartment
or chamber lock devices where applicable, and make sure the
doors cannot be closed in order to avoid entrapment. The
country's laws on environmental protection are still to be
observed.
THE UNIT MUST BE DISMANTLED BY QUALIFIED
PERSONNEL.
DISMANTLING:
This symbol identies the units as returning units
in directive RAEE 2002/96/CE. It also species
that the product was released onto the market
after August 13, 2015 and should not be
assimilated with other waste at the end of its working life but
disposed of separately. All equipment is made of recyclable
metallic materials (stainless steel, iron, aluminum, galvanized
sheet metal, copper, etc.) in percentages over 90% in weight.
Due to the presence of hazardous substances, information
regarding the potential eects on the environment and human
health can be obtained from the following:
• the manufacturer
• the distributor/importer
• organization in charge of collecting and processing waste
• the retailer where the appliance was purchased
• local services in charge of waste disposal
DISPOSAL:
• As per Legislative Decree no. 49 art. 13 dated 2014
"Implementation of WEEE Directive 2012/19/EU on
electric and electronic waste", it is required that electrical
and electronic equipment disposal and recycling must
be handled through a dedicated collection, in suitable
approved facilities, and separate from mixed domestic
waste disposal.
• The user has the option of not disposing of the appliance
at the end of the useful life as domestic waste, but to
deliver it to designated collection facilities authorized as
required by regulations, or as specied by the distributor.
• All materials are to be retrieved or disposed of in
compliance with the national regulations concerning the
subject.
• For further information on the appliance disposal, contact
the manufacturer.
DISMANTLING AND DISPOSAL
Pay attention to managing this product at the end of its working life, reducing negative impacts on the environment and
improving resource use eciency. Please remember that illicit or incorrect product disposal is punishable by law.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26Victory40
LIMITED WARRANTY
Warranty (Continental USA & Canada Only)
THREE (3) YEAR PARTS & LABOR LIMITED
WARRANTY
Victory® Refrigeration (Victory) warrants to the
original purchaser of Victory branded equipment, that
such equipment is free from defects in material and
workmanship, under normal use, proper maintenance
and service as indicated by Victory’s installation
and operation instructions, for a period of three (3)
years from the date of installation, or thirty-nine
(39) months from the date of shipment from the
manufacturer, whichever is earlier.
FIVE (5) YEAR COMPRESSOR PART LIMITED
WARRANTY*
In addition to the warranty set forth above Victory®
Refrigeration (Victory), warrants the hermetically/
semi-hermetically sealed compressor (part only) for
an additional two years (2) years beyond the initial
three (3) year warranty period; not to exceed sixty-
three (63) months from the date of shipment from
Victory, provided upon receipt of the compressor,
manufacturer examination shows the sealed
compressor to be defective. This extended warranty
does not cover freight for the replacement compressor
or freight for return of the failed compressor. Also,
this extended compressor-part only warranty does
NOT apply to any electrical controls, condenser,
evaporator, fan motors, overload switch, starting
relay, capacitors, temperature control, lter/drier,
accumulator, refrigeration tubing, wiring harness,
labor charges, or supplies which are covered by the
standard warranty above.
*Units shipped after 07/1/2024. Previous warranty
applies to units shipped prior.
Exceptions:
• Warranty does not apply for units installed
in a Residential application. Units are intended for
Commercial use only.
• Blast Chillers carry a 3 year parts and labor
warranty; 2 additional years for the compressor
Normal wear type parts, such as light bulbs/lamps,
gaskets, fuses, batteries, blast chiller/freeze probes,
thermostat or electronic controller calibration and/
or adjustment, and any normal maintenance items as
outlined in the Owner’s Manual, adjustment of door
mechanisms or freight damage are not covered by this
warranty. For this warranty, the original purchaser
shall be deemed to mean the individual or company for
whom the product was originally installed.
Proof of purchase must be supplied to Victory to
validate the warranty. This warranty is valid only
if equipment is properly installed, and started-up as
outlined in the Owner’s Manual.
Units that utilize variable speed compressor
technology can experience nuisance tripping on Class
A GFCI outlets which have a trip limit of 4 mA to 6
mA. To avoid this issue in a location that requires GFCI
circuit protection, Beverage Air & Victory recommends
using a HUBBELL Model Number GFRST83W 20A
Heavy Duty Hospital Grade Self-Test GFCI Receptacle.
Removal or alteration of the serial/ data plate from
equipment shall be deemed to release Victory from
all warranty obligations or any other obligations,
expressed or implied . The warranty does not cover
installation, start-up, normal maintenance, food
loss, or other consequential damage, and it excludes
components that are removable without tools. Our
obligation under this warranty shall be limited to
repairing or replacing, including labor, any part of such
product, which proves defective.
Victory reserves the right to examine any product
claimed to be defective. The labor warranty shall be
for self-contained units only and for standard straight
time, which is dened as normal service rate time,
for service performed during normal working hours.
Any service requested outside of a servicer’s normal
working hours will be covered under this warranty
at the normal rate and any additional overtime rate
will be the responsibility of the equipment purchaser.
Victory shall not be responsible for any costs incurred
if the work is performed by other than Victory’s
authorized service personnel. Reimbursement claims
for parts and/or labor service costs must be made in
writing. Model, cabinet serial number and installation
location must be shown on the claim. A receipted bill
from the servicing agency must accompany the claim,
together with full details of the service problems,
diagnosis and work performed. Victory reserves
sole discretion whether further documentation on a
claim is to be submitted. Any part determined to be
defective in the product should be returned to the
company within thirty (30) days under the terms of
this warranty and must be accompanied by a record
of the cabinet model, serial number, with a return
material authorization number (RMA#) issued by
Victory.
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26 Victory 41
LIMITED WARRANTY (CONTINUED)
Special installation/applications, including remote
locations, are limited in coverage by this warranty.
Any installation that requires extra work, and/
or travel, to gain access to the unit for service is
the sole responsibility of the equipment purchaser.
Improper operation resulting from factors, including
but not limited to, improper or negligent cleaning
and maintenance, low voltage conditions, inadequate
wiring, outdoor use and accidental damage are
not manufacturing defects and are strictly the
responsibility of the purchaser.
Except Blast Chillers, a product is designed for
maintaining temperature and not bringing food to a
desired temperature, so cannot be held responsible for
this function under warranty.
Units must be in conditioned environments or
warranty will be void.
Condenser coils must be cleaned at regular intervals.
Failure to do so can cause compressor malfunction and
will void warranty. Although cleaning requirements
vary in accordance with the operation of various
products, Victory recommends a minimum monthly
cleaning.
NOTE: NO CLAIMS CAN BE MADE AGAINST THESE
WARRANTIES FOR SPOILAGE OF PRODUCTS,
LOSS OF SALES OR CONSEQUENTIAL DAMAGES.
THE FOREGOING WARRANTIES ARE EXPRESSLY
GIVEN IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS, IMPLIED, OR STATUTORY, INCLUDING
THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE,
WHICH ARE HEREBY DISCLAIMED, AND ALL OTHER
OBLIGATIONS OR LIABILITIES ON OUR PART, AND
WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER
PERSON TO ASSUME FOR US, ANY OBLIGATION OR
LIABILITY IN CONNECTION WITH THE SALE OF SAID
REFRIGERATION UNITS OR ANY PARTS THEREOF.
These warranties shall not be assignable and shall be
honored only in so far as the original purchaser.
These warranties do not apply outside the limits of
the USA and Canada, nor do they apply to any part
that has been subject to misuse, neglect, alteration,
accident, or to any damage caused by transportation,
ood, re, acts of terrorism, or acts of God.
LIMITATION OF LIABILITY:
Victory or its aliates shall not be liable for any
indirect, incidental, special or consequential
damages, or losses of a commercial nature arising
out of malfunctioning equipment or its parts or
components thereof, because of defects in material or
workmanship. In no event shall Victory be liable for a
sum more than the purchase price of the item.
THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE
REMEDY AND VICTORY’S SOLE AND EXCLUSIVE
LIABILITY SHALL BE LIMITED TO THE REPAIR
OR REPLACEMENT OF PARTS OR COMPONENTS
CONTAINED IN THE EQUIPMENT IDENTIFIED
ABOVE WHICH UNDER NORMAL USE AND SERVICE
MALFUNCTION AS A RESULT OF DEFECTS IN
MATERIAL OR WORKMANSHIP, SUBJECT TO THE
APPLICABLE PROVISIONS AND LIMITATIONS STATED
ABOVE. 07/2024
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User Manual for VBCFT-20-202PU-HC Victory
Rev. 02/26
Warranty Registration
Register your product online at Victory.com/parts-service or ll out and mail the form below.
Cabinet Model Number: _____________________________________________ Date Of Installation: _________________
Cabinet Serial Number: _____________________________________________
Location Of Product
Business Name: ____________________________________________________
Business Street: ____________________________________________________
Business City: ____________________________________ State: _________ Postal Code:___________
Mail to: Victory, 3779 Champion Blvd, Winston-Salem, NC 27105

Specifications

Indexed Terms: Blast Chiller

Victory VBCFT-20-202PU-HC Questions and Answers

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