W3OMK35HR0BA Whirlpool 60cm Built-In Multi-Function Oven Black

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User Manual Specification
  • W3OMK35HR0BA - Whirlpool - Specification Sheet - (English) Download
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W3OMKX5HR0 - Whirlpool - User Manual

This is the main product document for model W3OMK35HR0BA.

The file format is pdf, 22 pages, you can download this manual here .

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W3 OMK35HR0BA
W3 OMK55HR0BC
Model:
W3 OMK55HR0XC
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BUILT IN OVEN
USE AND CARE GUIDE
Dear user,
Thank you for choosing our products. We are sure you will find your new appliance a pleasure
to use. Before you use the appliance, we recommend that you read through these instructions
carefully and retain them for future reference. Design and specification may change due to
product development, no prior notice will be given.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS .............................
.....................................................
INSTALLATIONS .....................................................................................................................
OPERATING INSTRUCTIONS .................................................................................................
ACCESSORIES........................................................................................................................
FIRST TIME USE......................................................................................................................
FUNCTIONS & DAILY USE......................................................................................................
COOKING TABLE....................................................................................................................
CLEANING & MAINTENANCE ................................................................................................
TROUBLESHOOTING..............................................................................................................
AFTER-SALES SERVICE .........................................................................................
...............
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IMPORTANT SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS TO BE READ AND OBSERVED
Before using the appliance, read these safety instructions. Keep them nearby for future
reference.These instructions and the appliance itself provide important safety warnings, to be
observed at all times. The manufacturer declines any liability for failure to observe these safety
instructions, for inappropriate use of the appliance or incorrect setting of controls.
To maintain the efficiency and safety of this app
liance, only call the authorised service
centers and always use original spare parts.
Toddlers (0-3 years) should be kept away from the appliance. Young children (3-8 years)
should be kept away from the appliance unless continuously supervised. Children above 8
years old and people with reduced physical, sensory or mental capabilities or lack of experience
and knowledge can use this appliance only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must not be carried out by children without
supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age must be kept away
unless continuously supervised.
Never leave the appliance unattended during food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven.
Keep clothes or other flammable materials away from the appliance, until all the components
have cooled down completely. Always be vigilant when cooking foods rich in fat, oil or when
adding alcoholic beverages. Use oven gloves to remove pans and accessories. At the end of
cooking, open the door with caution, allowing hot air or steam to escape gradually before
accessing the cavity so as to prevent burns. Do not obstruct hot air vents at the
front of the oven.
Exercise caution when the oven door is in the open or down position, to avoid hitting the door.
When handling the appliance, always use the provided handles recessed into the sides of
the oven to prevent harming people or damaging the appliance itself.
Heat will be generated when it is working. Caution must be exercised to avoid touching the
heating element.
Use oven gloves to place cookware in the oven or when removing it.
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Always grip the oven door handle in the center as the extremities of the same may be hot
due to any hot air leaks
Make sure the knobs are in the
0 position when the appliance is not in use.
PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an external switching
device, such as a timer, or separate remote controlled system. This appliance is intended to be
used in household and
similar applications such as: staff kitchen areas in shops, offices and
other working environments; farm houses; by clients in hotels, motels, bed & breakfast and
other residential environments.
No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or
near the appliance.
INSTALLATION
The appliance must be hand
led and installed by two or more persons. Use protective gloves
to unpack and install.
Installation, including water supply (if any), electrical connections and repairs must be carried
out by a qualified technician. Do not repair or replace any part of the appliance unless
specifically stated in the user manual. Keep children away from the installation site. After
unpacking the appliance, make sure that it has not been damaged during transport. In the event
of problems, c
ontact the dealer or your nearest After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be stored out of reach of children. The appliance must
be disconnected from the power supply before any installation operation. During installation,
make sure the appliance does not
damage the power cable preventing catching fire or electric shock. Only activate the appliance
when the installation has been completed.
Carry out all cabinet cutting op
erations before fitting the appliance and remove all wood chips
and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the
oven. Do not remove the oven from its polystyrene foam base until the time of installation.
After installation, the bottom of the appliance must no longer be accessible.
Do not install the appliance behind a decorative door.
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ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven (visible when the door is open).
It must be possible to disconnect the appliance from the power supply by unplugging it if the
plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with
the wiring rules and the appliance must be earthed in conformity with national electrical safety
standards.
Do not use extension leads, multiple sockets or adapters. T
he electrical components must
not be accessible to the user after installation. Do not use the appliance when you are wet or
barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not
working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard and electric sho
ck. In
case of replacement of power cable, contact an authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from the power
supply before performing any maintenance operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can
scratch the surface, which may result in shattering of the glass.
Ensur
e the appliance is cooled down before any cleaning or maintenance to prevent burns.
WARNING: Switch off the appliance before replacing the lamp.
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TECHNICAL SPECIFICATIONS
Model W3 OMK35HR0BA
Supply Voltage & Frequency 220-240V/50-60Hz
Total Capacity 82L
Input Power 1800-2200W
Net Weight (kg) 29.5
Gross Weight (kg) 35.4
Product Dimensions (mm) 594 (W) x 594 (H) x 519 (D)
Cut-out Dimensions (mm)
Model W3 OMK55HR0BC / W3 OMK55HR0XC
Supply Voltage & Frequency 220-240V/50-60Hz
Total Capacity 82L
Input Power 3000-3600W
Net Weight (kg) 29.5
Gross Weight (kg) 35.4
Product Dimensions (mm) 594 (W) x 594 (H) x 519 (D)
Cut-out Dimensions (mm)
Technical specifications can be changed without prior notice to improve product quality.
The values provided with the appliance or its accompanying documents are laboratory readings
in accordance with the respective standards. These values may differ depending on the use and
ambient conditions.
W 565-595mm x H 595mm x D 570mm (Flush Fit)
W 565-595mm x H 580-585mm x D 505-570mm (Proud Fit)
W 565-595mm x H 595mm x D 570mm (Flush Fit)
W 565-595mm x H 580-585mm x D 505-570mm (Proud Fit)
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INSTALLATIONS
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may
harm people and animals and damage property.
IMPORTANT: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it. Air duct is required for ventilation.
INSTALLATION OF BUILT-IN OVEN
In order to ensure that the built-in app
liance functions properly, the cabinet containing it must be
appropriate. The figure below gives the dimensions of the cut-out for installation under the
counter or in a wall cabinet unit.
Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed.
Installing the oven so that it rests on two strips of wood
is preferable. If the oven rests on a
continuous, flat surface, there must be an aperture of at least 45×560mm.
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The panels of the adjacent cabinets must be made of heat-resistant material. In particular,
cabinets with a veneer exterior must be assembled with glues which can withstand
temperatures of up to 100°C.
In compliance with current safety standards, contact with the electrical parts of the oven must
not be possible once it has been installed.
All parts, which ensure the safe operation of the appliance, must
be removable only with the aid
of a tool. To fasten the oven to the cabinet, open the door of the oven and attach it by inserting
the 4 wooden screws into the 4 holes located on the perimeter of the frame.
ELECTRICAL CONNECTION
Those ovens equipped with a three-pole power supply cable are designed to operate with an
alternating current. The wire for earthling the appliance is yellow-green in color.
The electrical safety of this appl
iance can only be guaranteed if the cooker is correctly
and efficiently earthed, in compliance with regulations on electrical safety. Always
ensure that the earthling is efficient; if you have any doubts call in a qualified technician
to check the system. The manufacturer declines all responsibility for dam
age resulting
from a system which has not been earthed.
Before plugging the appliance into the mains ,check that the specifications indicated on
the rating label (on the appliance and /or packaging) correspond to those of the electrical
mains system of your home.
Check that the electrical capacity of the system and sockets will support the maximum
power of the appliance, as indicated on the data plate .If you have any doubts, call in a
qualified technician.
If the socket and appliance plug are not compatible, have the socket replaced with a
suitable
model by a qualified technician. The latter, in particular, will also have to ensure
that the cross section of the socket cables are suitable for the power absorbed by the
appliance. The use of adapters, multiple sockets and /or extensions, is not
recommended. If their use cannot be avoided, remember to use only single or multiple
adapters and extensions which comply with current safety regulations .In th
ese cases,
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CONNECTING THE SUPPLY CABLE TO THE MAINS
W3 OMK35HR0BA Only
The appliance includes a power cord and plug for easy installation.
Ensure the plug is accessible and connected to a 10A power outlet. If the appliance is not
supplied with a plug, a qualified technician must connect the cable directly to the mains by
installing an omni polar circuit breaker with a minimum contact opening of 3mm between the
appliance and the mains. The omni polar circuit breakel should be sized according to the load
and should comply with current regulations (the earthwire should not be interrupted by the circuit
breaker).
The supply cable should be positioned so that it does not reach a temperature of more than
50 with respect to the room temperature, anywhere along its length, or protected by
insulation sleeping having an appropriate rating.
Before making the connection, check that:
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never exceed maximum current capacity indicated on the single adapter or extension
and the maximum power indicated on the multiple adapter. The plug and socket must
be easily accessible.
ENVIRONMENTALLY-FRIENDLY DISPOSAL
The packing box may be fully recycled as confirmed by the recycling symbol.
Follow local disposal regulations. Keep potential hazardous packaging
(plastic bags, polystyrene, etc.) out of the reach of children.
This appliance is marked according to the European directive 2012/19/EU on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as household
waste. Instead, it shall be handed over to the applicable collection point for
the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchase the product.
Before scrapping, cut off the mains cord so that the appliance cannot be connected to
the mains.
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OPERATING INSTRUCTIONS
MODEL: W3 OMK35HR0BA
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
1. SELECTION KNOB
For switching the oven on by selecting
a function. Turn to the position 0 to
switch the oven off.
2. TIMER KNOB
Useful as a timer.
3. THERMOSTAT KNOB
Turn to select a desired temperature,
activating the selected function.
4. LED THERMOSTAT/PREHEATING
Switches on during the heating process.
Switches off once the desired temperature is
reached.
Please note: Placing the food in the oven before
preheating has finished may have an adverse
effect on the final cooking result.
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1.Control Panel
2.Circulation Fan
3.Shelf Guides
4.Door
5.Lamp
6.Rating Label
(Do Not Remove)
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MODEL: W3 OMK55HR0BC , W3 OMK55HR0XC
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
1. SELECTION KNOB
For switching the oven on by selecting
a function. Turn to the position 0 to
switch the oven off.
2. TOUCH CONTROL DIGITAL TIMER
3. THERMOSTAT KNOB
Turn to select a desired temperature,
activating the selected function.
4. LED THERMOSTAT
Switches on during the heating process.
Switches off once the desired temperature is
reached.
Please note: Placing the food in the oven before
preheating has finished may have an adverse
effect
on the final cooking result.
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ACCESSORIES
The number and type of accessories may vary depending on which model is purchased. Other
accessories that are not supplied can be purchased separately from the After-sales Service.
WIRE SHELF Use to cook
food or as a support for
pans, cake tins and other
ovenproof items of
cookware.
BAKING TRAY* Use for
cooking all bread and pastry
products, but also for roasts,
fish en papillote, etc.
DEEP TRAY* Use as an
oven tray for cooking meat,
fish, vegetables, focaccia,
etc or position underneath
the wire rack to collect
cooking juice.
AIR FRY BASKET* Use the
Air Fry basket for frozen food
such as chips, wedges or
chicken nuggets.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories may be purchased separately; for orders and information contact the after sales service.
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FIRST TIME USE
SET THE TIME (*W3 OMK55HR0BC & W3 OMK55HR0XC only)
When the power is connected, the screen displays 12:00 and the bar above the symbol
flashes. Use + or - button to set the time. The time will be locked in after 5 seconds.
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is
completely normal. Therefore, before starting to cook food, we recommend heating the empty
oven in order to remove any possible odours. Remove any
cardboard or transparent film from
the oven and remove any accessories from inside it. Heat the oven to 250°C for about half an
hour. The oven must be empty during this time. Follow the instructions for setting the function
correctly.
Please note: We recommend ventilating the room after using the appliance for the first time.
FUNCTIONS & DAILY USE
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
Grill
Uses radiant heat from powerful upper element.
Select a temperature between 60°C and max.
Recommended for grilling tender cuts of meat, steak, chops, sausages, fish,
cheese toasts.
Preheat the grill for 3 mins to get the best results. Slide the grill dish into
either of the 2 spaces within the upper pairs of support rails.
Turbo Grill
Uses top central heating and fan.
Select a temperature between 60°C and 200°C
Grill element turns on and off to maintain the set temperature while the fan
circulates the heat air. Keep the door closed to ensure food is fully cooked.
Recommended for large cuts of meat.
Put the food on the 2nd or 3rd rack from the bottom. Put the deep tray on the
lowest shelf to collect the oil or juice.
It is not required to turn the food over when using
this mode.
Forced Air
Uses the heating element from the rear and the fan to ensure delicate even
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heat distribution throughout the oven.
Select a temperature between 60°C and 250°C.
Ideal for baking and cooking delicate food on 3 shelves at the same time.
Recommended for cakes that need to rise, cream puffs, sweet and savory
biscuits, savory puffs, swiss rolls, small portions of vegetables au gratin, etc.
Multi-Cook
Uses the top and circle heating elements together with the fan.
Select a temperature between 60°C and max.
Able to cook various dishes at the same time with the same cooking
temperatures. A maximum of 2 racks can be used at the same time.
Recommended for dishes requiring a gratin finish or tho
se requiring
prolonged cooking times (eg. lasagna, baked pasta, roast chicken, potatoes,
etc.), cooking fish, vegetable-based side dishes and baking leavened cakes.
Air Fry* (W3 OMK55HR0BC & W3 OMK55HR0XC only)
The Air Fry function allows you to cook many types of food with less oil,
resulting in pleasantly crispy and healthy dishes. The oven cavity heats up
while the fan circulates hot air. TheAir Fry function combined with the Air Fry
basket are ideal for cooking your favourite frozenfoods such as chips,wedges
or chicken nuggets without any oil.
For best results, place the food in a single layer on the Air Fry basket,
avoiding any overlap. Place
the tray on the wire shelf and insert a baking
tray at a lower level to collect any crumbs or drips. Avoid using
multiple trays to ensure even cooking.
Defrost
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates
room temperature air around the food. This is recommended for the
defrosting of all types of food, but in particular for delicate types of food which
do not require heat, for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using “Defrost” mode, the defrosting time is
approximately halved
Smart Clean
The action of steam released during this special cleaning cycle allows dirt
and food residues to be removed with ease.
To activate “Smart Clean” cleaning function, pour 150ml of drinking water into
the bottom of the oven then turn the selector knob to , icon and the
thermostat knob between 220°C and 250°C. Recommended cleaning time
between 20-30 minutes.
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DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol of the function you require. The
oven light switches on.
2. ACTIVATE A FUNCTION
After turning the selection knob, turn the thermostat knob clockwise to the required
temperature.
At the end of cooking, to switch off the oven, turn the selection knob and the thermostat
knob to 0.
3. PREHEATING
Once the function has been activated, the thermostat LED light will switch on signalling that
the preheating process has begun.
At the end of this process, the thermostat LED light switches off indicating that the oven
has reached the set temperature. At this point, the oven is ready to place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an
adverse effect on the final cooking result.
4. SETTING THE TIMER
For W3 OMK35HR0BA (Mechanical Timer)
The timer knob can be used to set a cooking time of between 10 and 120 minutes. To set
cooking time, after selecting the required cooking function, turn the knob right round in a
clockwise direction to the desired cooking duration. The temperature knob can be used to
set the temperature between 60 and 250°C.At the end of the set cooking time the oven
switches off and the timer knob goes back to OFF position.
IMPORTANT: when the timer knob is positioned at 0 the oven will not switch on. To switch
the oven on, set the knob to “hand icon” symbol or set a cooking time.
For W3 OMK55HR0BC & W3 OMK55HR0XC (Touch Timer)
This option does not interrupt any program cooking but allows you to use the display as a
timer, either while a function is active or when the oven is off.
Keep pressing until above square starts flashing on the display.
Use + or - to set the time you require. An audible signal will sound once the timer has
finished counting down the selected time.
Notes:
Maximum duration: 23 hours and 59 minutes
To cancel the time, to adjust the timer to be 0
5. PROGRAMMING COOKING (W3 OMK55HR0BC & W3 OMK55HR0XC only)
You will need to select a function before you can start programming cooking.
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DURATION
Keep pressing “ until above “ start flashing on the display.
Use + or - to set the cooking time you require. Activate the function by turning the
thermostat knob to the temperature you require. “ above will flash to indicate the
cooking has started. An audible signal will sound, and the display will indicate that cooking
is complete.
PROGRAMMING THE END COOKING TIME
After a cooking duration has been set, starting the function can be delayed by programming
its end time, press ” until above “ ” starts flashing on the display.
Use + or - to set the time you want cooking to end. Activate the function by turning the
thermostat knob to the temperature you require.
END OF COOKING
An audible signal will sound, and the display will indicate that the function has finished.
Turn the selection knob to 0 to switch the oven off.
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COOKING TABLE
RECIPE FUNCTION
WEIGHT
(KG)
PREHEAT
(MIN)
TEMPERATURE
(°C)
LEVEL
Pizza (on 2 racks) 1 15 220 15-20 2-4
Lasagna 1 10 200 30-35 3
Lamb 1 10 180 50-60 2
Roast Chicken+Potatoes 1 10 180 60-75 2-4
Mackerel
1 10 180 30-35 2
5 Max 15-20 4
Plum Cake 1 10 170 40-50 2
Cream Puffs (on 2 racks) 0.5 10 190 20-25 2-4
Biscuits (on 2 racks) 0.5 10 180 10-15 2-4
Sponge Cake (on 1 rack) 0.5 10 170 15-20 2
Sponge Cake (on 2 racks) 1.0 10 170 20-25 2-4
Savory Pies 1.5 15 200 25-30 3
Soles and Cuttlefish 1 5 Max 8-10 4
Squid and Prawn Kebabs 1 5 Max 6-8 4
Cod Fillet 1 5 Max 10 4
Grilled Vegetables 1 5 Max 10-15 3/4
Veal Steak 1 5 Max 15-20 4
Cutets 1 5 Max 15-20 4
Hamburgers 1 5 Max 7-10 4
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Toasted Sandwiches - 5 Max 2-3 4
Grilled Chicken 1.5 5 200 55-60 3
Cuttlefish 1.5 5 200 30-35 3
Tarts 0.5 15 180 20-30 3
Fruit Cakes 1 15 180 40-45 2/3
Fruitcake 0.7 15 180 40-50 3
Sponge Cake 0.5 15 160 25-30 3
Stuffed Pancakes
(on 2 racks)
1.2 15 200 30-35 2-4
Small Cakes
(on 2 racks)
0.6 15 190 20-25 2-4
Cheese Puffs (on 2 racks) 0.4 15 210 15-20 2-4
Cream Puffs (on 3 racks) 0.7 15 180 20-25 1-3-5
Biscuits (on 3 racks) 0.7 15 180 20-25 1-3-5
Meringues (on 3 racks) 0.5 15 90 180 1-3-5
*Cooking durations are approximate and may vary according to personal taste.
*When cooking with Grill or Turbo Grill, a deep tray must always be placed on the 1st rack from the bottom.
FUNCTIONS
CLEANING & MAINTENANCE
Make sure the oven has cooled down before carrying out any maintenance or cleaning. Do not
use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning
agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven
must be disconnected from the mains before carrying out any maintenance work.
EXTERIOR SURFACES
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Clean surfaces with a damp microfiber cloth. If they are very dirty, add a few drops of pH -
neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any
of these products inadvertently comes into contact with the surfaces of the appliance, clean
immediately with a damp microfiber cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably while it is still warm, to
remove any deposits or stains caused by food residues. To dry any condensation that has
formed as a result of cooking foods with a high water content, leave the oven to cool completely
and then wipe it with a cloth or sponge. Activate the “Smart Clean function for optimum
cleaning of internal surfaces. Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves
if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully (Fig. 1). Open the lever A completely on the left and right
hinges (Fig 2). Hold the door as shown in Fig. 3. Gently close the door (Fig. 3) until left and right
hinge levers A are hooked to part B of the door (Fig 4). Withdraw the hinge hooks in the
direction Arrow C in Fig 4.
Put the door to one side, resting it on a soft surface. Clean the glass with an appropriate cleaner.
Dry thoroughly. To refit the door, repeat the steps above in reverse order.
REPLACING THE LAMP
Disconnect the oven from the power supply, remove the cover from the light, replace the bulb
and fit the cover back on the light. Reconnect the oven to the power supply. Do not use the
oven until the light cover has been refitted.
Please note: Only use 25W/220-240V, G9 type. The bulb used in the product is specifically d
esigned for domestic appliances and is not suitable for general room lighting within the home. Li
ght bulbs are available from our After-sales Service.
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TROUBLESHOOTING
What to do if…
Solutions
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on
the outside
Use less liquid, lower the temperature, and increase
the cooking time.
Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
I used more than one level using
Forced Air mode and they do not cook
at the same time.
Use a lower temperature setting. It is not necessary
to remove the food from all the racks at the same
time.
Preheating time is too long.
Use Multi-Cook mode to reach the desired
temperature as quickly as possible in order to save
energy. Once the food is placed in the oven, select
the most appropriate cooking mode.
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AFTER-SALES SERVICE
To receive complete assistance, please register your product in your local market. Call the
number shown on the warranty booklet or follow the website’s instructions on:
Australia: www.whirlpool.com.au
New Zealand: www.whirlpool.co.nz
Philippines: www.whirlpool.com.ph
Singapore: www.whirlpool.com.sg
Taiwan: www.whirlpool.com.tw
When contacting our Client After-sales service, always specify:
A brief description of fault;
The type and exact model of the appliance;
The serial number (
on the rating plate located at the front edge of the oven; visible when
the door is open);
Your full address;
Your telephone number
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REGISTER YOUR PRODUCT ONLINE
For Australia Market For New Zealand Market
Scan QR Code to visit
www.whirlpool.com.au
to register your product warranty online.
Scan QR Code to visit
www.whirlpool.co.nz
to register your product warranty online.
This QR Code is only applicable to Australia.
You can download the user manual by
Visiting our website www.whirlpool.com.au
Contacting our Customer Service Center at 1300 363 344
This QR Code is only applicable to New Zealand.
You can download the user manual by
Visiting our website www.whirlpool.co.nz
Contacting our Customer Service Center at 0800 442 584
For Singapore Market
Scan QR Code to visit
www.whirlpool.com.sg/warranty-registration
to register your product warranty online.
This QR Code is only applicable to Singapore.
You can download the user manual by
Visiting our website www.whirlpool.com.sg
Contacting our Customer Service Center at +65 6250 6888 or
Whirlpool® Registered Trademark/TM Trademark of Whirlpool group of companies
All rights reserved - http://www.whirlpool.com.au
- http://www.whirlpool.co.nz
- http://www.whirlpool.com.sg
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Whirlpool W3OMK35HR0BA Questions and Answers

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