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TrueFlame Gas Grill User Manual
Models: TF25-NG; TF32-NG; TF40-NG
TF25-LP; TF32-LP; TF40-LP
DANGER
If you smell gas:
• Shut OFF gas supply to the appliance.
• Extinguish any open flame.
• Open lid.
•
If odor continues, keep away from the appliance
and immediately call your gas supplier or your fire
department.
WARNING
• Do not store or use gas
oline or other flamable liquids or
vapors in the vicinity o
f this or any other appliance.
• An LP cylinder not connected for use shall not be stored
in the vicinity of this or
any other appliance.
ATTENTION:
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE AND BEFORE INSTALLING OR OPERATING.
This appliance is designed as an “ATTENDED APPLIANCE”.
DO NOT leave this appliance burning when unattended.
2
WARNINGS
READ THIS MANUAL CAREFULLY AND COMPLETELY
BEFORE USING YOUR GRILL TO REDUCE THE RISK
OF:
Fire, burn hazard, personal injury or property damage,
improper installation or servicing electric shock.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or
servicing of this product.
CODE AND SUPPLY REQUIREMENTS:
This grill must be installed in accordance with local codes
and ordinances, or, in the absence of local codes, with the
latest National Fuel Gas Code (ANSI Z223.1/NFPA 54), or
Natural Gas and Propane Storage and Handling Installation
Code (CSA-B149.1)
IF YOU SMELL GAS:
Shut o all gas supply lines to the grill. Extinguish any
open ames. Carefully open the lid. Remember, it may be
extremely hot! If odor continues, keep everyone away from
the grill and immediately call your gas supplier or your re
department.
EXPLOSION HAZARD:
DO NOT use the grill as a storage area for ammable
materials. Keep area clear and free from combustible
materials, gasoline, and other ammable vapors and
liquids. Failure to do so can result in death, explosion, or
re. An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
The outdoor cooking gas appliance and its dedicated
shuto valve must be disconnected from the gas supply
piping system during pressure testing of that system at test
pressures in excess of .5 psi (3.5kPa).
The outdoor cooking gas appliance must be isolated from
the gas supply piping system by closing its dedicated
manual shuto valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than
.5 psi (3.5kPa).
WARNING
NEVER cover slots, holes, or passage in the oven bottom
or cover an entire rack with material such as aluminum foil.
Doing so blocks air ow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil linings may trap heat causing a re hazard.
CALIFORNIA PROPOSITION 65
WARNING
This product is designed to operate with one of the
following fuel sources: Liquid Propane or Natural Gas.
The fuel used to operate this product, and the products of
combustion of such fuel, can expose you to chemicals
including Benzene which is known to the State of California
to cause cancer, birth defects and other reproductive harm
and Carbon Monoxide which is known to the State of
California to cause birth defects or other reproductive harm.
(For more information go to: www.p65Warnings.ca.gov.)
This appliance is designed as an “ATTENDED
APPLIANCE”. DO NOT leave this appliance
burning when unattended.
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TABLE OF CONTENTS
To view on your phone, scan the QR
code on your smart phone’s camera app.
(For Android devices, use Google Lens.)
PART #: TF25-NG; TF32-NG; TF40-NG
TF25-LP; TF32-LP; TF40-LP
THANK YOU
Thank you for your purchase. We’d like to welcome
you to the TrueFlame family of luxury outdoor kitchen
products, and we look forward to being a part your
home for years to come. As a family business with
over 30 years of industry experience, we aim to deliver
exceptional quality and personal service.
Welcome to the TrueFlame family and we hope you
love your new grill!
FOR YOUR RECORDS
Please record the following information and refer to it when
contacting TrueFlame or an authorized dealer. The serial
number is located on the rating plate. The rating plate is
located on the underneath side of the drip tray.
INSTALLER
Please leave this manual for the owner
Serial Number:
Serial Number located underneath Drip Tray
Model:
Date of Purchase:
Place of Purchase:
For warranty information and to register your grill visit,
amddirect.com/register
(Natural Gas & Liquid Propane Gas Congurations)
Warnings
2 & 4
Before Grilling
5
Installation
6-7
Gas Requirements
8-10
Custom-Built Enclosures/Island
11
Operation & Maintenance Tips
12-14
Grill Illustrations
15
Illustrated Parts
16
Replacement Parts
17
Warranty
18
Notes
19
4
SAFETY AND INSTALLATION WARNINGS
• Please read all instructions before installation or operating your gas grill to prevent injury and appliance damage
• All gas grills will get hot during use. Use extreme caution when operating the grill
• Do not touch hot surfaces. Always use the handle to open or close the grill
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill
cabinet or in the vicinity of this or any other appliance
• Close supervision is necessary when this or any appliance is used near children. Keep children away from the grill
during operation and until the grill has cooled o
• Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from
areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the
masonry enclosure
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only.
Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any unprotected
overhead combustible construction
• Gas grills are not designed or certied for and are not to be installed in or on recreational vehicles, portable trailers,
boats or any other moving installation
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease re with water or other
liquids
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in
a well-ventilated area away from heat and away from where children may tamper with it
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard
• Do not repair or replace any part of the grill unless specically recommended in this manual. Other service should be
performed by a qualied technician
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply
shut-o is located. All gas lines must have a shut-o that is readily and easily accessible. If you smell gas, check for
gas leaks immediately. Check only with a soap and water solution. Never check for gas leaks with an open ame
• Do not twist the gas supply hose
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or the
hose is cut, it must be replaced before using the grill
• The use of accessories, regulators, or components not recommend by the appliance manufacturer may cause injuries
and will void warranty
• Never light the grill with the hood closed and be certain the burners are positioned and seated over the gas valves
and on the burner support
• Never lean over the cooking surface when lighting or operating the grill
• Use barbecue tools with wood handles and insulated oven mitts when operating the grill
• Be sure the gas supplied to the grill conforms to the model you purchased. A natural gas grill requires natural gas to
operate; a liquid propane grill requires liquid propane to operate
• Never connect the appliance to an unregulated gas supply line. Grills operated without a regulator are unsafe and will
not be serviced until installed properly and safely. Unsafe operation without a gas regulator will void the warranty
• Grills operating with natural gas must be installed with the NG regulator supplied with the unit and set to 4.0” of water
column pressure
• Grills operating with Liquid Propane must be installed with an LP regulator and set to 11” of water column pressure
WARNINGS
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CHECK FOR SHIPPING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the box/
carton, be sure the damage is noted on the bill of freight
or express receipt and signed by the person making the
delivery. File claim for damages immediately, regardless of
the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is unpacked, notify
the transportation company or carrier immediately and le
a concealed damage claim with them. This should be done
within (5) days of the delivery date. Be sure to hold on to
the box/carton for inspection. We cannot assume
responsibility for damage or loss incurred in transit.
IMPORTANT NOTES:
BE MINDFUL OF WIND DIRECTION
Using your grill in windy conditions may disrupt the front-
to-back air ow that the grill is designed for. If you notice
that the temperature gauge fails to rise while grilling with
all burners on high and the hood closed, then be careful. If
wind keeps the heat from exiting the rear of the grill, then
the control panel and knobs could become extremely hot.
Your grill pulls air in through its front and vents hot gases
out the rear hood; do not grill if wind is entering the rear
hood of the grill.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas lines
lose pressure over distance and with each elbow or “T”
tting added. This drop in pressure aects grill
performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS
CRITICAL. A GRILL THAT IS OUT OF LEVEL WILL
CAUSE ERRATIC BURNER COMBUSTION AND
INEFFICIENT, UNEVEN HEATING. THE GRILL SHOULD
BE LEVEL IN ALL DIRECTIONS. ADJUSTMENTS MAY
NEED TO BE MADE EACH TIME WHEN MOVING A
FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from construction
zones. Construction debris such as (but not limited to)
stone dust, stucco, and lime dust could damage or
permanently discolor stainless steel products. Keep all
caustic chemicals including chlorine and pool cleaning
products away from stainless steel at all times.
BEFORE GRILLING
UNPACKING YOUR GRILL
Included with your TrueFlame grill are the following loose
items:
Burner Covers: TF25(3), TF32(4), TF40(5)
Cooking Grates: TF25(3), TF32(4), TF40(5)
Drip Tray: TF25(1), TF32(1), TF40(1)
Heat Zone Separators: TF25(2), TF32(3), TF40(4)
Manual: TF25(1), TF32(1), TF40(1)
Transformer: TF25(1), TF32(1), TF40(1)
Warming Rack: TF25(1), TF32(1), TF40(1)
Set of orices
• If grill is factory set LP, NG orices will be included
• If grill is factory set NG, LP orices will be included
• The drip tray will be at the bottom of the unit and will
slide into the drip tray support brackets.
• Above the heat shields are the Burners (already in-
stalled).
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INSTALLATION
N
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usti
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En
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e
A
B
C
A
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Ventilation
Ventilation
Figure 1
GRILL
MODEL A: WIDTH B: HEIGHT C: DEPTH
TF25 23 ¼” 8 1/4” 21”
TF32 30 3/4” 8 1/4” 21”
TF40 38 1/4” 8 1/4” 21”
GRILL
MODEL A: WIDTH B: HEIGHT C: DEPTH
TF25 25” 22 1/2” 25 1/2”
TF32 32 1/2” 21 3/4” 25 1/2”
TF40 39 3/4” 21 3/4” 25 1/2”
ISLAND CUT OUT DIMENSIONS
OVERALL PRODUCT DIMENSIONS
ALL BBQ ISLANDS MUST BE MANUFACTURED
FROM “NON COMBUSTIBLE” MATERIALS.
TrueFlame Grills are a “built-in” gas grill that requires a
non-combustible island/enclosure. Use Figure 1 and Table
1 as a guide.
It is recommended to use cement board with steel studs
and proper ventilation per local codes. A minimum 4-inch
vent size is required, one at the top and one at the
bottom to provide free owing air keep the island cool
during operation of the grill.
Table 1
Table 2
The grill must have a minimum of 14” clearance from the
right side, left side and rear (back) of the grill from a
protected combustible wall. Refer to Figure 3.
IMPORTANT NOTE:
Clearance from the grill and a non-combustible wall
(i.e. brick wall, see Figure. 2). The grill requires a
minimum of 4” clearance from the right side, left side and
rear (back) of the grill from any non-combustible wall. This
allows for proper ventilation and helps prevent dangerous
overheating.
If a non-combustible backsplash exists, it must have a
minimum of a 4” clearance from the rear of the grill (to allow
for proper ventilation and help prevent dangerous
overheating. Clearance Figure 2).
MINIMUM GRILL CLEARANCES:
Minimum clearances between the grill and any side wall or
rear wall must fall within one (or more) of the following:
Min. 4”
Non-Combustible Wall
Open Hood
Side View Grill Body
Non-Combustible
Backsplash
Figure 2
IMPORTANT NOTE:
This 4” backsplash clearance must rst be met prior to
any non-combustible walls beginning behind it.
Note: Refer to page 10 for Custom Built-In Enclosures/
Islands when building.
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Clearance from the grill and protected combustible wall
(i.e. A non-combustible wall in front of a combustible wall to
serve as a barrier. This can be accomplished by brick or a
metal stud nished with non-combustible substrate.
See Figure 3). The grill must have a minimum of 14” right,
left and rear clearance from the protected combustible wall.
( 4” non-combustible material clearance, plus an additional
10” clearance between the grill and protected wall.)
INSTALLATION
Min. 14”
Non-Combustible Brick
Open Hood
Side View Grill Body
Non-Combustible
Substrate
Min. 4”
Combustible Wall
Figure 3
Clearance from the grill and combustible wall
(Clearance Figure 4). The grill must have a minimum
clearance of 18” from the right side, left side and rear of the
grill to any combustible wall.
Min. 18
”
Combustible Wall
Open Hood
Side View Grill Body
Combustible
Back Wall
Figure 4
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
This grill is designed for outdoor use only.
DO NOT use this grill inside a building, garage, or enclosed
area.
DO NOT use this grill in or on a recreational vehicle or
boat.
When installing this grill in a combustible surround, an
TrueFlame insulating jacket/grill liner must be used.
A minimum ve (5) foot clearance is required between the
countertop and the overhead construction.
When the grill is installed under a combustible over-
head construction, the area above the cooking surface
of the grill must be used with an exhaust hood. The
exhaust hood provides the protection for the combustible
overhead construction. See Figure 5.
IMPORTANT NOTE:
• DO NOT use this appliance under unprotected
combustible overhead construction.
• When installed under overhead non-combustible
construction, an exhaust hood is highly recommended.
NONCOMBUSTIBLE
WALL
OVER HEAD CONSTRUCTION
EXHAUST
HOOD
Min.
5’
Figure 5
When using an exhaust hood, the area
above the cooking surface of the grill
must be covered with a hood larger than
the cooking area of the grill, AND the
blower must produce a minimum of 1200
CFM (cubic feet per minute) for proper
exhausting outdoors.
8
GAS REQUIREMENTS
GAS LINES
Never connect a gas line directly to the grill. A
pressure regulator must be installed on all gas
equipment. Removing or failing to install the
pressure regulator can result in re and serious
personal injury and will void the warranty
WARNING
Ensure the gas supplied meets the minimum pressure
requirements. See Table 3 for gas requirements measure in
Water Column (W.C.) pressure.
GAS PRESSURE REQUIREMENTS
Pressure Natural Gas Propane Gas
Min. Inlet 4.0” WC (1.00.kPa) 10.0” WC (2.49 kPa)
Max. Inlet 7.0” WC (1.74 kPa) 14.0” WC (3.48 kPa)
Table 3
IMPORTANT:
All electrical outlets in the vicinity of the grill
must be properly grounded in accordance with
local codes, or in the absence of local codes,
with the National Electrical Code,
ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.1, whichever is applicable.
Keep all electrical supply cords and fuel supply
hoses away from any heated surface.
NOTE: Both the regulator and burner orices have been
tuned for the type of gas specied on the rating plate.
Converting to a dierent type of gas requires a conversion
kit. Conversion kits are included with this grill and located
with the manual. Converting gases may require
additional parts not included with this grill. (See Gas
Conversion section for details).
NATURAL GAS REQUIREMENTS
• TrueFlame recommends that only qualied profession-
als perform the required plumbing on this product.
• Check the Rating Plate to make sure the gas
supply you are hooking up to is the gas type the grill is
manufactured for.
• To ensure satisfactory performance, the gas supply
line must be sized to accommodate the total BTU
requirements of all the gas-red equipment that will be
connected to that line.
• In no case should pipe less than 1/2” inside diameter
or 1” outside diameter ever be used to connect this
product.
NOTE: DO NOT use any tape, pipe dope or threading
compound on any are tting. This will cause a clog
in the regulator and prevent your grill from functioning
properly.
CONNECTING TO THE NG REGULATOR
Figure 6
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Figure 7
GAS REQUIREMENTS
SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE GAS CYLINDER.
When operating a Propane gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane gas cylinders, valves and hoses must be
maintained in good condition and inspected before
each use of an appliance. They must be replaced if
there is any visible damage. If the hose is cut or shows
any excessive abrasion or wear, it must be replaced
before using the appliance. (See section e.)
b. This unit, when used with a cylinder, should be
connected to a standard 5-gallon (20 lb.) propane gas
cylinder equipped with a listed overlling prevention
device.
c. Cylinder dimensions should be approximately 12”
(30.5cm) in diameter and 18” (45.7cm) high. Cylin-
ders must be constructed and marked in accordance
with the U.S. Department of Transportation (D.O.T.)
Specications for LP-Gas Cylinders, or the standard
for Cylinders, Spheres, and Tubes for Transportation of
Dangerous Goods and Commission, CAN/CSA-B339,
as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly used must
match the specication for Type I by ANSI Z 21.58/CGA
1.6 (See Figure 7)
f. The propane gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph “e” above. This device
is commonly describes as an Acme thread coupler.
g. If the propane gas cylinder comes with a dust cap,
place the dust cap on the cylinder valve outlet
whenever the cylinder is not in use.
COUPLER OPERATION
To connect the regulator/hose to the Propane gas
cylinder valve tting:
Press the hand nut on the regulator over the Acme thread
tting on the cylinder valve. Turn the hand nut clockwise
to engage the threads and tighten until snug. The pliers of
a wrench should not be necessary. Only cylinder marked
“Propane” may be used.
To Disconnect:
Turn the hand nut counterclockwise until detached. See
Figure 7.
IMPORTANT: Before using the unit, and after each time
the cylinder is removed and reattached check the hose for
wear (See section “a”) and check all connections for leaks.
Turn OFF the unit valves and open the main cylinder valve,
then check connections with soapy water. Repair any leaks
before lighting the unit.
CAUTION: Always turn the Propane cylinder main valve
OFF after each use, and before moving the unit and
cylinder or disconnecting the coupling. This valve must
remain closed and the cylinder disconnected while the
appliance is not in use, even though the gas ow is stopped
by a safety feature when the coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned ON. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
• DO NOT store a spare Propane gas cylinder under of
near this appliance.
• NEVER ll the cylinder beyond 80% full.
• IF THE INFORMATION IN SECTIONS “a” AND “b”
IS NOT FOLLOWED EXACTLY, A FIRE CAUSING
DEATH OR SERIOUS INJURY MY OCCUR.
For proper ventilation and enclosure requirements,
see the Enclosure Installation and Ventilation
Requirements on pages 6 and 10.
10
PROPANE GAS TANK REQUIREMENTS
FILLING AND REFILLING LP GAS CYLINDERS
All purging and relling of LP gas cylinders must be
performed by qualied personnel in the LP gas
industry. Never store a spare LP gas cylinder under or
near this appliance.
Never ll the LP gas cylinder beyond 80 percent full.
Failure to follow these instructions may result in
explosion, personal injury or death.
LP gas grill models are designed for use with a standard 20
lb. liquid propane gas (LP) tank with type (1) valve
connections. (Not included)
A dented or rusty LP tank may be hazardous and should be
avoided. If in doubt, have it checked by your LP
supplier. Always check for leaks after every LP tank
change. (See Checking For Leaks)
LP Tanks must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP tank must be stored outside, in upright position and
away from excessive heat.
IMPORTANT:
All installation and all installation parts must conform to
local codes with the National Electrical Code,
ANSI Z223.1/ NFPA 70 latest edition and the National
Fuel Gas Code ANSI Z223.1/NFPA 54 in the U.S. and
CGA-B149.1/.2 in Canada
CONNECTING TO A SIDE BURNER
You will need a ‘T’ adapter tting (not provided) or similar
connection to connect a single gas line to both a side
burner and a grill. We recommend a licensed gas
technician install all gas lines. See below Figure 8 for
installation of a ‘T’ adapter.
From Side Burner
To Propane Tank or
Natural Gas Connection
3/8” Fittings
From Grill
To grill, located underneath
and behind grill
To side burner, located underneath
and behind burner
3/8” threaded “T” adapter
LIQUID PROPANE INSTALLATION
IMPORTANT:
Ventilation is require in the enclosure on opposite sides
to create cross-ventilation. Liquid propane is heavier than
natural gas and vents should be located near the bottom of
the enclosure.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap and 3 parts
water. Conrm that all control knobs are in the o position.
Turn on the fuel supply.
For Natural Gas, turn the valve handle ¼ turn to align with
the gas ow. For LP, turn the cylinder valve counter
clockwise one full rotation. Apply the soap solution
generously by paint brush or squirt bottle on all connections
and ttings. If bubble appear to grow on any of the
connections, you have a gas leak. IMMEDIATELY turn OFF
the gas supply. Wash o the soapy solution with cold water
and dry. Tighten the loose joint or replace the faulty part
with manufacturer-recommended replacement parts.
DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to replace it by calling an authorized gas
appliance service technician or an LP gas dealer. Repeat
the leak test to ensure that no leaks are present. Do not
use the appliance until the leak is corrected.
GAS REQUIREMENTS
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CUSTOM-BUILT ENCLOSURES/ ISLANDS
VENTILATION REQUIREMENTS
FOR ALL ENCLOSURES
FOR ALL GAS TYPES:
Natural Gas, Household Propane or LP Cylinder/Tanks
FOR YOUR SAFETY, you must provide the openings
listed below for replacement air and ventilation of the
grill enclosure (i.e. in case of possible gas leaks from
connections or LP tanks/cylinders). Failure to do so
may result in a re or explosion causing property
damage, bodily injury or death.
One side of the enclosure shall be kept completely
open to the outside OR four (4) minimum ventilation
openings MUST be provided:
• Each opening must have a minimum of 10 sq. in.
of free area. The openings must be equally sized,
providing a total of 40 sq. in.
• Two openings must be in the side walls of the
enclosure, at the top and spaced a minimum of 90º
from each other. The openings must begin 1” or less
below the countertop edge and end no more than 5”
below the countertop edge. See Figure 9.
• Two openings must be in the side walls of the
enclosure, at the bottom (oor level) and spaced a
minimum of 90º from each other. The openings must
begin 1” above the oor level and end no more than 5”
above oor level.
• The openings must remain unobstructed:
The clearance between the openings and any items
outside of the enclosure is a minimum of 6”. The
clearance between the openings and any items withing
the enclosure is a minimum of 2”. This provides free
owing air inside and outside the enclosure to keep the
island cool during operation of the grill. See Figure 9.
IMPORTANT:
Ventilation is require in the enclosure on opposite sides
to create cross-ventilation. Liquid propane is heavier than
natural gas and vents should be located near the bottom of
the enclosure.
Min. 90˚
1” Min.
5” Max.
Min. (4) Openings
10 sq.in. of free
area min. (each)
Total= 40 sq. in.
Countertop
Ventilation Requirements
• Minimum 4 openings (2 per side wall
spaced at 90°)
• Top openings: within 5” of countertop
• Bottom openings: within 5” of floor
• Each vent opening: Min. 10 sq. in of
free area (Total to = 40 sq. in.)
Vent openings must be kept
clear and free at all times.
5” Max.
1” Min.
Enclosure Side View
Vent Opening
2” Min.
6” Min.
• 6” Minimum clearance in front of all
vent openings to any items outside
the enclosure
• 2“ Minimum clearance in front of all
vent openings to any items inside
the enclosure
UNOBSTRUCTED VENT OPENINGS
VENTILATION REQUIREMENTS
Figure 9
Figure 10
12
OPERATION & MAINTENANCE TIPS
READ INSTRUCTIONS
BEFORE LIGHTING
SPARK IGNITION
CAUTION: Keep your face and body away from
the grill top when lighting
Open the hood before lighting; do not attempt to
ignite burners while hood is closed.
Make sure gas supply is turned ON.
Make sure burner control knobs are in the “OFF”
position. DO NOT turn on more than one valve at
a time for initial ignition.
1. Press in the control knob then slightly turn
the knob counterclockwise while still pressing
inward.
2. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
3. Turn the knob counterclockwise past the
ignition to the high setting to ignite. You will
hear the one time clicking sound of the spark
ignition.
4. If ignition does not occur in 5 seconds, turn
the burner control OFF, wait 5 minutes, and
repeat the lighting procedure.
5. After ignition, set the knob to the desired
setting.
1. Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual ash tube to the right of the grill.
For back burners, hold the ame against the
surface of the back burner.
2. Hold the lighter or match ame at the top of
the manual ash tube for ve (5) seconds,
or, next to the back burner. Then depress the
appropriate control knob and while pressing
turn it counterclockwise to the HI position.
Remove the lighter or match when the burner
lights and release the control knob.
3. If ignition does not occur in 5 seconds, turn
the burner control OFF, wait 5 minutes, and
repeat the lighting procedure.
4. After ignition, set the knob to the desired
setting.
MANUAL (MATCH LIGHT) IGNITION
READ INSTRUCTIONS
BEFORE LIGHTING
CAUTION: Keep your face and body away from
the grill top when lighting
Open the hood before lighting; do not attempt to
ignite burners while hood is closed.
Make sure gas supply is turned ON.
Make sure burner control knobs are in the “OFF”
position. DO NOT turn on more than one valve at
a time for initial ignition.
SHUT OFF INSTRUCTIONS
1. To shut OFF the grill, depress each valve control knob and while
pressing turn clockwise to the“OFF” position.
2. Always close the valve from the gas supply after each use of the
grill.
This appliance is designed as an “ATTENDED APPLIANCE”.
DO NOT leave this appliance burning when unattended.
13
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PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent
cooking results. Pre-heat your grill by igniting all main
burners. Then close the hood and allow the grill to heat for
10 to 15 minutes, the hood thermometer should reach
approximately 450°. Once you’ve reached your desired
pre-heat temperature, turn OFF the burners that you won’t
be using to cook your food. Remember, surface
temperature can be up to 200° higher.
OPERATION & MAINTENANCE TIPS
SHUT OFF INSTRUCTIONS
1. To shut o the unit, depress each valve control knob
and while pressing turn clockwise to the“OFF” position.
2. Always close the valve from the gas supply after each
use of the unit.
NOTE:
When using a portable Propane tank: Propane tanks are
equipped with a safety shutdown device that may cause
low or no gas pressure/ ame at the burners if operating
and lighting instructions are not followed exactly.
ADJUSTING YOUR BURNER TO A LOWER SETTING
• Make sure the grill is cool.
• Remove the racks so you can see the ames while
adjusting the burners.
• Light the burner.
• Turn the burner to “LOW”.
• Pull o the control knob.
• Use a at head screw driver and adjust the “gold
athead screw” in the valve to the proper ame height.
MAINTENANCE TIPS
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion resistance.
Stainless steel is protected from corrosion by a thin layer of
chromium oxide. Oxygen from the atmosphere combines
with the chromium in the stainless steel to form this passive
chromium oxide lm that protects from further corrosion.
GRILL EXTERIOR
Routinely wipe down your grill exterior with warm water and
nish by applying stainless steel polish.
GRILL INTERIOR
• Burn o excess food debris and marinades for 15
minutes after cooking.
• Once the unit is cool, turn over the burner covers and
burn the top side (the burner covers are reversible
and are able to be mounted upside down for cleaning
purposes).
• Use an approved stainless-steel oven cleaner to
remove grease build up.
• Routinely have a professional barbecue cleaning
company detail the barbecue for best results and
longevity.
STAINLESS STEEL MAINTENANCE
After each use wipe down the exterior of the grill to remove
grease and splatters. Use a commercially available stain-
less-steel cleaner to clean and polish the exterior surfac-
es. Doing these things on a regular basis minimizes the
amount of eort required
When removing stubborn stains:
• Do not use metallic abrasives and always rub in the
direction of the grain.
• Some household cleaning products are not suitable for
stainless steel; be sure to read the label before using
on the grill.
• Always use the mildest cleaning solution rst, scrub-
bing in the direction of the grain.
• Specks of grease may gather in the grain of the
stainless steel and bake on to the surface, giving the
appearance of rust.
• To remove these baked-on foods use a ne to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can
be very corrosive and will ‘attack’ stainless steel
• Be sure your TrueFlame products are well protected
before using these products.
POWER FRONT PANEL LED
To power internal halogen and external LED lights, insert
the trans wire (two prong connection) into the transformer.
Plug the transformer into an electrical outlet rated for the
transformer.
Any contamination of the surface by dirt, or other
material, hinders this passivation process and traps
corrosive agents reducing corrosion protection. Thus,
routine cleaning is necessary to preserve the
appearance and integrity of the surface.
14
IMPORTANT NOTE: FOR LOCATIONS NEAR COASTAL AREAS AND POOLS:
#304 stainless steel materials used in the construction of your TrueFlame grill are highly rust
resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the product. Here are a few tips to avoid this if
instructions are not followed exactly.
• Regularly wipe down the exterior surfaces with a damp cloth (micro ber towels work well).
• Allow the surfaces to dry before installing the cover. Do not cover a damp grill
• In extreme environments apply a rust inhibitor which leaves a microscopic protective layer on the
grill.
• For seasonal storage use the product referred to above, ensure the grill is dry, then cover and
secure the cover to minimize the amount of damp air getting to the surfaces.
OPERATION & MAINTENANCE TIPS
After your rst use, certain areas of the grill may discolor from the intense heat given o by the burners;
this is normal and cannot be cleaned o. For light and heavy food stains there are many dierent
stainless; steel cleaners available.
OPTIONAL ACCESSORIES
ROTISSERIE INSTALLATION
1. Remove the warming rack, cooking grates, and burner
covers if necessary.
2. Mount the rotisserie motor bracket on either side of the
grill nearest the outlet.
3. Slide the rotisserie motor onto the rotisserie motor
bracket.
4. Insert rotisserie spit (rotisserie rod) into motor.
5. Place 1st fork onto the rotisserie spit and secure tightly.
6. Position the meat onto the spit securing to the1st fork.
7. Place 2nd fork onto the spit securing to the meat and
tighten screw.
8. Insert collar onto spit.
9. Screw on handle nut and handle.
10. Add a drip pan beneath the meat to catch drippings
and retain moisture in the meat.
OPTIONAL DROP-IN SEAR BURNER INSTALLATION
The preferred location to install a drop-in sear burner is on
the far left of the grill. This will allow for a sear zone while
maximizing the main burner grilling space.
To install a drop-in sear burner:
• Remove the grate and burner covers to access the
main burner
• Remove the cotter pin securing the main burner (if
necessary)
• Remove main burner
• Remove cross tube in between main burners allowing
for drop-in sear burner to rest at, if necessary
• Install sear burner with the center of the orice
positioned in the center of the burner and rest the back
of sear burner at on the rear of the grill. There is a
locating pin in the rear of the sear burner that must be
seated correctly.
LIGHTING DROP-IN SEAR BURNER
1. Open the hood before lighting; do not attempt to ignite
burners while hood is closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the “OFF”
position.
4. Press in the control knob then slightly turn the knob
counterclockwise while still pressing in.
5. Hold in the above position for 5 seconds allowing the
gas to reach the manifold..
6. Turn the knob counterclockwise past the ignition to the
high setting to ignite. You will hear the one time clicking
sound of the spark ignition.
7. After ignition, set the knob to the desired setting.
8. Using the main burner sear zone can cause extreme
damage. 100% attention to this style of cooking is
required.
HEAT-ZONE SEPARATOR INSTALLATION
To install the heat zone separators, please insert the heat
zone separators between each burner.
Never operate grill unattended. DO NOT OPERATE
ROTISSERIE BURNER WITH WARMING
RACK INSTALLED.
15
030323
TF25
TOP VIEW
SIDE VIEW BACK VIEW
FRONT VIEW
TF32
TOP VIEW
SIDE VIEW BACK VIEW
FRONT VIEW
TF40
TOP VIEW
SIDE VIEW BACK VIEW
FRONT VIEW
GRILL ILLUSTRATIONS
16
ILLUSTRATED PARTS
40” grill shown
17
030323
ITEMITEM DESCRIPTION
TF25
QTY.
TF32
QTY.
TF40
QTY.
1 Lid Assembly 1 1 1
2 Buering Hinge Cover 2 2 2
3 Buering Hinge Assembly 2 2 2
4 Rubber Bumper 2 2 2
5 Thermometer 1 1 1
6 Thermometer Bezel
1 1 1
7 Lining Cover Panel 1 1 1
8 Handle Seat Cover 2 2 2
9 Lid Handle Seat 2 2 2
10 Lid Handle 1 1 1
11 Rear Bae Assembly 1 1 1
12 Warming Rack 1 1 1
13 Firebox Back Wall Lining 1 1 1
14 Firebox Back Wall Assembly 1 1 1
15 Warming Rack Support-L 1 1 1
16 Halogen Lamp-1 1 1 1
17 Rear Burner Assembly N/A 1 1
18 Flame Tamer Support 12 16 20
19 Firebox Assembly 1 1 1
20 LED Strip 1 1 1
21 Knob 3 5 6
22 Knob Bezel 3 5 6
23 Logo-1 1 1 1
24 Logo-2 1 1 1
25 Drip Tray 1 1 1
ITEMITEM DESCRIPTION
TF25
QTY.
TF32
QTY.
TF40
QTY.
26 Main Valve Assemby 1 1 1
27 Louver Cover N/A 1 1
28 Rear Burner Orice Assembly N/A 1 1
29 Flex Line Assembly N/A 1 1
30 Ignition Needle Assembly N/A 1 1
31 Crossre
2 3 4
32 Upper Oil Leakage Plate 2 3 4
33 Oil Leakage Plate 3 4 5
34 Cooking Grate 3 4 5
35 Flame Tamer 3 4 5
36 Cast Iron Burner 3 4 5
37 Heat Zone Separator 2 3 4
38 Ignition Needle Cover N/A 1 1
39 Warming Rack Support-R 1 1 1
40 Halogen Lamp-2 1 1 1
41 LED Bead Shield 1 1 1
42 Ballast Resistor Assembly 1 1 1
43 Button Switch 2 2 2
44 Hose & Regulator Assembly 1 1 1
45 Transformer 1 1 1
46 Control Panel Assembly 1 1 1
47 Copper Fitting 1 1 1
48 Main Wiring Harness 1 1 1
49 Wire Assembly for Knob Bezel 1 1 1
50 Griddle Tray 1 1 1
REPLACEMENT PARTS
18
WARRANTY
GOLD STANDARD
LIFETIME
WARRANTY
GOLD STANDARD
WARRANTY
AMD DIRECT GAS APPLIANCES
(GRILLS, SIDE/POWER BURNERS,
GAS GRIDDLE & OVEN)
Your investment in AMD Direct products is backed
by the strongest warranty in the industry. In
addition to precision engineering and outstanding
performance, AMD Direct products include our
GOLD STANDARD LIFETIME WARRANTY with all
replacement parts 100% non-prorated. Eective
with purchases as of 8/1/21.
• Gold Standard Lifetime Warranty on construction and manufacturer defects
• Gold Standard Lifetime Warranty on Stainless Steel Construction
• Gold Standard Lifetime Warranty on Cooking Grates, Burners, Burner
Covers, Valves, Flame Tamers, and Heatzone Separators, Temperature
Gauges, & Hood Springs
• Gold Standard Lifetime Warranty on Briquette Systems
• 3 YEAR Warranty on all other Parts, Components, & Electrical, including:
LED Bulbs, Wire Harness, & Switches; Power Source Wire; Transformer;
Interior Halogen Light Wire & Bulb
DRAWERS, DOORS, GRILL LINERS, & CARTS
• Gold Standard Lifetime Warranty on Construction,
Workmanship and Materials for all Stainless Steel parts,
Including Doors, Drawers, Grill Liners, & Carts
• 3 Year Warranty on Electrical (Warming Drawers)
COVERS
• Gold Standard Lifetime Warranty on Covers, including Grills,
Carts, Side/Power Burners, Gas Griddle & Oven
COMMERCIAL APPLICATIONS
GAS GRILLS
• Gold Standard Lifetime Warranty on Workmanship, Construction,
& manufacturer defects for all commercial and/or hospitality
applications
• Warranty is void upon misuse, including lack of regular cleaning,
vandalism, or theft
• Warranty is valid only if regular maintenance is exercised. Due to
the nature of commercial applications (multiple users, lack of
control of use, etc.) regular maintenance is mandatory
VENT HOODS, REFRIGERATION,
COLD STORAGE & SINKS
VENT HOODS
• 5 Year Warranty on all Stainless Steel Construction
• 3 Year Warranty on Blowers, LED Lighting, Wiring Harness and Switches
15" & 24" REFRIGERATION MODELS
• 3 Year Warranty on all construction including Compressors
• 1 Year Warranty on Transformer, LED Bulbs, LED Harness, Power Source
Wire, LED Switches, Interior Halogen Light Wire/Bulbs
21" REFRIGERATION MODELS
• 1 Year Warranty on all Construction & Electrical components including
Compressor, Transformer, LED Bulbs, LED Harness, Power Source Wire,
LED Switches, Interior Halogen Light Wire/Bulbs
COLD STORAGE & SINKS
• Gold Standard Lifetime Warranty on Ice Chest
• Gold Standard Lifetime Warranty on Drains & Faucets
AMD Direct Warranty is valid for original purchaser
at original site of delivery with proof of purchase
and photo documentation only. Registration form
must be submitted online within 30 days of the
purchase date to validate the warranty. Warranty is
void upon transfer of ownership. Warranty does not
apply to products installed in any commercial,
rental, or nonresidential application (exception of
the Resort Grill, Alturi, & TRL). Warranty covers
replacement parts only. Manufacturer is not
responsible for labor or labor-related costs.
Warranty does not cover discoloration, surface rust,
corrosion, or oxidation, which may occur due to
harsh environments, chemicals, or overheating.
Warranty will not apply for damage resulting from
improper installations, abuse, extreme
environments, grease fires, or misuse. Proof of
regular and proper maintenance is required.
Coastal, humid, and/or salt environments are
subject to manufacturer review. All out-of-box
claims must be made within 30 days of purchase
and must be made prior to installation. Any product
installed damaged will be considered damaged
during installation and not covered under warranty.
Warranty and registration forms are available at
www.amddirect.com/register. Please be advised -
all display models are sold “as is” and the warranty
covers the following items only: main burners (Gold
Standard Lifetime Warranty), grates (Gold Standard
Lifetime Warranty), burner covers (Gold Standard
Lifetime Warranty). All warranties are subject to the
review and approval of the manufacturer.
14520 DELTA LANE SUITE 105,
HUNTINGTON BEACH, CA 92647
800.966.8126
AMDDIRECT.COM
19
030323
NOTES
20
For more information call
Customer Care at 800-966-8126
Hours: 7am - 5pm PST
14520 DELTA LANE SUITE 105
HUNTINGTON BEACH, CA 92647
800.966.8126
VER 2.21.23
