TABLE OF CONTENTS
Electrical Configurations ................................................ 3
Programing Menu Layout ............................................... 6
A Program ...................................................................... 8
B General ....................................................................... 9
C Service Inputs ........................................................... 10
D Service Outputs ........................................................ 11
E Calibration ................................................................. 12
F Service Menu .............................................................14
F Error Codes ...............................................................15
G Counters ....................................................................16
Operator Training ..........................................................18
Modular Brew Head and Bypass Valves ....................29
Wiring Diagrams ...........................................................30
User’s Guide and Operator Instructions
CBS-1261 and CBS-1262 Extractor Plus Brewing System
FETCO PLUS
®
Commercial Beverage Equipment
CBS-1261 Single 3 gallon brewer and CBS-1262 Dual 3 gallon Extractor Plus Brewers shown with FETCO 3 Gallon TPD-30 dispensers (sold separately)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
ON THE WEB: fetco.cofee
©2020-2021 FETCO
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries)
FAX: (847) 719-3001
EMAIL:[email protected]om
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
P214 September 2024
Coffee Brewer: CBS-1260 series
fetco.com
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Specifications and Requirements
Water Requirements:
Electrical:
See electrical configuration charts. All CBS-1260 series
brewers use a terminal block for electrical connection
CBS-1261 & CBS1262
20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
Water inlet fitting is a 3/8 inch male flare.
Brewer supplied with inlet valve adaptor for BSP to SAE
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
CBS-2161 and CBS-2162
Brew Volume: First Batch 3 gallons/ 12 liters
Second Batch 1½ gallons/ 6 liters
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water.
Brew Capacity
(approximate)
CBS-1261 5-8 brews per hour
CBS-1262 5-20 brews per hour
Output is controlled by heater power and water temperature
CBS-1261 & CBS-1262 Total Brew Cycle—Factory Default Settings
First batch-large: 3 gal. (12 lit.) 7½ minutes comprising 6 min. brew time & 1.5 min. drip delay. Bypass factory set at 20%
Second batch- half: 1½ gal. (6 lit.) 6½ minutes comprising 5 min. brew time & 1.5 min. drip delay. Bypass set at 10%
Third batch- not set by factory and is configurable by user
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name, activating third batch
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
Brew-Process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name, activating third batch
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
Weights and Capacities
Model Height Width Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
CBS-1261
3 gal
41.38"
105.11 cm
17.88"
45.42 cm
27.50"
69.85 cm
8.6 gallon
33 L
88 lbs
39.9 kg
160 lbs
72.6 kg
97 lbs
44.0 kg
39” x 23” x 28”
99 x 58.4 x 71.7 cm
CBS-1262
3 gal
41.38"
105.11 cm
32.0"
81.28 cm
27.50"
69.85 cm
15.9 gallon
60 L
130 lbs
59.0 kg
266 lbs
120.7 kg
140 lbs
63.5 kg
39” x 37” x 29”
99 x 94 x 73.7 cm
Rough-In Drawings 1201.00063.00 (CBS-1262) 1201.00062.00 (CBS-1261)
CBS-1262 Front CBS-1261 Front Side (all) Back (all)
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EXAMPLE: SKU E1261US-UB230-MM110 SKU NUMBER IDENTIFICATION KEY
E
Product Line
Level Family Region ID Phase Voltage Range # Heaters
Individual
Heater Wattage
Brew
Basket
Hot Water
Faucet
Bypass
Brew Basket
Locks
Power Cord
E=extractor
12=PLUS
Series
61=
single side
US =United
States
1 A = 100-120 1 1.5 M=metal M=manual 1=Yes 1=Yes 0=Terminal Block
M=Multi
(Coffee TEA)
22= Next
Generation
62=
dual side
IN =
International
2 B = 200-240 2 1.7
A=automatic 0=no 0=no
CE = CE
3
C = 380-415
3
2.3
N=None
NM = NOM
U = 1 or
3 phase
D = 440-480 6 3.0
KSA=Saudi
Arabia
4.0
BR=Brazil
5.0
Electrical Configurations
Electrical Configurations CBS-1261 Single Side Plus 3 gallon brewer
CBS-1261 Single 3 gallon-6 Liter Brewer:
Field configurable
USA and Canada models
with cUL/UL & NSF-4 certification
Electrical and Output Specifications All brewers use terminal block for electrical connection Professional installation is required
Field configurable brewers are shipped from factory in single phase configuration. Instructions are provided for licensed installer to configure wiring at terminal block to three phase
Configuration Codes
Heater
Configuration
Voltage Phase Wires KW
Amp
Draw
Brew
Volume/Hour
E1261US-UB230-MM110
Selectable (1 or 3 phase)
Sold as single phase(see pg.29)
2 X 3.0 kW 208-240 1 2+G 4.5-6.0 22.2-25.5 15.9 gal/60.4 L
3 X 3.0 kW 208-240 3 3+G 6.8-9.0 19.3-22.2 23.9 gal/90.6L
E1261JP-UB230-MM110
Selectable (1 or 3 phase)
Sold as single phase(see pg.29)
2 X 3.0 kW 200-240
1
2+G 4.5-6.0 21.2-25.8 15.9 gal/16.4 L
3 X 3.0 kW 200-240 3 3+G 6.8-9.0 18.6-22.5 23.9gal/90.6 L
CBS-1261 Single 3 gallon-6 Liter Brewer: International models with cUL/UL & NSF-4 certification
Electrical and Output Specifications All brewers use terminal block electrical for connection Professional installation is required
Configuration Codes
Heater
Configuration
Voltage Phase Wires KW
Amp
Draw
Brew
Volume/Hour
E1261IN-3C330-MM110
3 X 3.0kW
220/380-240/415
3
3L/N/G
7.6-9.1
11.7-12.7
23.9 gal/90.6 L
E1261IN-3C340-MM110
3 X 4.0kW
220/380-240/415
3
3L/N/G
10.2-12.1
15.5-16.9
30.0 gal/114 L
E1261IN-3C350-MM110
3 X 5.0kW
220/380-240/415
3
3L/N/G
12.7-15.1
19.3-21.0
30.0 gal/114 L
E1261NM-3B350-MM110
3 X 5.0kW
208-240
3
3L/N/G
11.3-15.0
31.8-36.6
30.0 gal/114 L
E1261KS-3C330-MM110
3 X 5.0kW
220/380-240/415
3
3L/N/G
12.7-15.1
19.3-21.0
30.0 gal/114 L
E1261BR-3C350-MM110
3 X 5.0kW
220/380-240/415
3
3L/N/G
12.7-15.1
19.3-21.0
30.0 gal/114 L
CBS-1261
Plus
Single 3 gallon-6 Liter Coffee Brewers
CE listed models with NSF-4 Certification. Internal EMI Filter
Electrical and Output Specifications All brewers use terminal block electrical for connection Professional installation is required
Configuration Codes
Heater
Configuration
Voltage Phase Wires KW
Amp
Draw
Brew
Volume/Hour
E1261CE-3B330-MM110
3 X 3.0kW
230/400
3
3L,N,PE
8.3
12.5
22.1 gal/83.6 L
E1261CE-3B340-MM110
3 X 4.0kW
230/400
3
3L,N,PE
11.0
16.5
29.2 gal/111 L
NOTES: Applies to all equipment on this page
-Advanced electronics enable this equipment to operate with a 50-60 Hz frequency range without affecting the circuit or requiring user adjustments.
-The “NM” in the SKU suffix denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
-The "KS" in the SKU suffix indicates GCC equipment with CB Scheme certification, labeling for KSA, and Arabic language user guide.
-The "BR" in the SKU suffix indicates Brazil equipment with INMETRO certification, Type N plug, labeling and Portuguese for Brazil language user guide.
-The “CE” in the SKU suffix indicates equipment with a current CB scheme supporting 60335 CE marking. This equipment is not cUL/UL certified
CBS-1262 Plus Twin 3 Gallon Coffee Brewers continued following page
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Electrical Configurations CBS-1262 Dual Side
Plus
3 gallon brewer
CBS-1262 Dual 3 gallon-6 Liter Brewer: Domestic and International models. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
Configuration Codes
Heater
Configuration
Voltage Phase Wires KW
Amp
Draw
Brew
Volume/Hour
E1262US-3B330-MM110
3 x 3.0 kW
208-240
3
3+G
6.8-9.0
19.3-22.2
23.9 gal/90.6 L
E1262US-3B630-MM110
6 x 3.0 kW
208-240
3
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
E1262US-3B340-MM110
3 x 4.0 kW
208-240
3
3+G
9.0-12.0
25.5-29.4
31.9 gal/121 L
E1262US-3B640-MM110
6 x 4.0 kW
208-240
3
3+G
18.1-24.1
50.8-58.5
47.8 gal/181
CBS-1262 Dual 3 gallon-6 Liter Brewer: Specialty International With Country Specific & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical for connection Professional installation is required.
E1262IN-3C350-MM110
3 x 5.0 kW
220/380- 240/415
3
3L/N/G
12.6-15.0
19.6-21.3
39.9 gal/151 L
E1262JP-3B630-MM110
6 x 3.0 kW
200-240
3
3+G
12.6
38.0
32.4 gal/123L
E1262KS-3C630-MM110
6 x 3.0 kW
220/380
3
3L/N/PE
12.6-15.0
19.6-21.3
39.9 gal/151 L
E1262NM-3B630-MM110
6 x 3.0 kW
208-240
3
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
E1262NM-3B640-MM110
6 x 4.0 kW
208-240
3
3+G
18.1-24.1
50.8-58.5
47.8 gal/181
CBS-1262 Dual 3 gallon-6 Liter Brewer: CE Certified With NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical for connection Professional installation is required.
E1262CE-3B340-MM110
3 x 4.0 kW
230/400
3
3L,N,PE
11.0
16.5
29.2 gal/111 L
E1262CE-3B350-MM110
3 x 5.0 kW
230/400
3
3L,N,PE
13.8
20.5
36.7 gal/139 L
NOTES: Applies to all equipment on this page
-Advanced electronics enable this equipment to operate with a 50-60 Hz frequency range without affecting the circuit or requiring user adjustments.
-The “NM” in the SKU suffix denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
-The "KS" in the SKU suffix indicates GCC equipment with CB Scheme certification, labeling for KSA, and Arabic language user guide.
-The "BR" in the SKU suffix indicates Brazil equipment with INMETRO certification, Type N plug, labeling and Portuguese for Brazil language user guide.
-The “CE” in the SKU suffix indicates equipment with a current CB scheme supporting 60335 CE marking. This equipment is not cUL/UL certified
EXAMPLE: SKU E1261US-UB330-MM110 SKU NUMBER IDENTIFICATION KEY
E
12
61
US
U
B
3
30
M
M
1
1
0
Product Line
Level Family Region ID Phase Voltage Range # Heaters
Individual
Heater Wattage
Brew
Basket
Hot Water
Faucet
Bypass
Brew Basket
Locks
Power Cord
E=extractor
12=PLUS
Series
61=
single side
US =United
States
1 A = 100-120 1 1.5kW M=metal M=manual 1=Yes 1=Yes 0=Terminal Block
M=Multi
(Coffee TEA)
22= Next
Generation
62=
dual side
IN =
International
2 B = 200-240 2 1.7kW
A=automatic 0=no 0=no
T=TEA
CE = CE
3
C = 380-415
3
2.3kW
N=None
KSA=Saudi
Arabia
U = 1 or
3 phase
D = 440-480 6 3.0kW
NM = NOM
4.0kW
BR=Brazil
5.0kW
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The Brew Sequence
First screen shows top
left brew position
being activated …
Right side is in
“READY-MODE”
during brew, and can
be accessed for
brewing
STOP brew lamp
activates and top left
button will pulsate.
All other buttons on the
left side extinguish.
Count down timer
activates beginning
5:30 for Batch 1
(5:00 for Batch 2)
The brewing cycle
completes in four minutes.
Stop button extinguishes
and drip out starts at 1:30
minutes.
Do not remove brew basket
during this part of the cycle.
Brewer returns to “ready to
brew” (screen one) after drip
out completes
RECIPE Location map
Viewing and changing settings for the brew
recipes is from the “A” screens with the controls in
PROGRAMMING.
The uppermost button positions are permanent
and will not display programming step A_0. The
table above shows in position A20 that a button
position can be made active or inactive.
Position A1 does not display this step
DISPLAY
DISPLAY
STOP
STOP
BATCH A1
(permanent)
BATCH A4
(permanent)
BATCH A2
(enabled by factory)
BATCH A5
(
enabled by factory)
BATCH A3
(disabled by factory)
BATCH A6
(
disabled by factory)
The “A” menu is the most accessed menu. It is for programming the batch volumes, setting brewing parameters,
enabling or disabling brew buttons. The “A” menu moves through the six positions(CBS-1262-) or three
positions(CBS-1261+) by entering the menu and pressing the left stop button. (only the left side is active for
programming the CBS-1262+)
The A menus [A1-3 or A1-6] correspond to batch buttons [3 or 6] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu positions A1 and A4 [top position] are permanent. Menus A2, A3, A5, A6 can be removed by operator if desired
A1 is top left A4 is top right. A1 & A4 are the only permanent positions and are factory set at 1.5gallons. Both are adjustable.
STOP-advances to the next
menu programming position
(A1 to A9 then to A,B,C,D…)
BUTTON #1-selects
program items in the menu
BUTTONS 3 & 4 raise and
lower the selection in the
menu
Pressing the STOP button
advances the next screen A20
A PRG screen
Press button 1 to go into to
the A menu access screens.
Continue pressing button #1
to enter programming for A1
A11 screen
A11 sets the top left side brew
button programming. Access
brewing parameters by pressing
button #1.
(Brew Volume, Time, Prewet &
Drip Delay)
A20 screen
Press STOP to
scroll through the remaining (3
to 6) “A” menus. Make any
changes as required
A6.00 screen
Scroll to remaining A10-to
A60 programming keys.
Changes will be lost
unless they are saved in
the programming routine.
See SAVE & EXIT in
previous table
Single&Twin Brewers
Position of batch buttons
for CBS-1262+
The CBS-1261+ single
position brewer has one
row of buttons
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Enter Programming
-Turn the brewer OFF from the power switch.
-Turn the brewer ON. Brewer will boot up. After 10 seconds the STOP button will illuminate red
-Press and release the STOP button when it illuminates (red LED)
First stage of the Programming Menus will be in A-10 Batch Parameters. This is the most common programming.
Screens shown are for twin brewer. Single brewer will not have menu A4-A6.
There are seven menu groups-A-G . See the following pages for the batch parameter definitions and all settings for the brewer
TO ENTER PROGRAMMING
1-Turn brewer “OFF” from power switch
2-Turn power switch to “ON”
…Screen will initialize and then
display digital process notifications
3-After Initialization-Red “STOP” Lamp turns on
4-Quickly press “STOP” button.
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG|
|A (or B-H) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter definitions
and all settings for the brewer
Turn power OFF
Turn power ON
Wait for red LED
And quickly press STOP
button on front touch pane
First screen will display
for PROGRAMMING-A
Scroll through main menu
topics by pressing “STOP”
button.
Note: Only the left side buttons of a two sided brewer are used for programming
Programing Menu Layout
A10 to A70
B10-B40
C10-C50
D10-D90
E10-E70
F10-F120
G1-G15
H10-H11
Batch Parameters
General Settings
Service Inputs
Service Outputs
Calibration
Service Menu
Counters
Exit and Save
|
|
|
|
|
|
|
|
A11
Brew Volume
B1
Tank Temperature
C1
LLC Probe
D1
Heater SSR
E1
Ready Temp. Offset
F1
Firmware Ver.
G1
Filter Used
H1
Save Changes
|
|
|
|
|
|
|
|
A12
Brew Time
B2
Brew at Temp
C2
Basket Sensor
D2
Fill Valve
E2
LLC Sensitivity
F2
Bootloader Ver.
G2
Filter Life
H2
EXIT?
|
|
|
|
|
|
|
A13
Prewet Percent
B4
Show Tank Temp
C4
Tank Temperature
D3
Lt Brew Valve
E3
Slow Flow
Compensate
F3
Select Model
G3
Filter Reset
|
|
|
|
|
|
|
A14
Prewet Delay
B5
Units of Temp
C5
USB Drive
D4
Rt Brew Valve
E4
Lt Brew Flow
F4
Option Bypass
G4
Counter Reset
|
|
|
|
|
|
|
A15
Bypass Percent
B6
Units of Volume
C6
Keyboard Test
D5
Lt Bypass Valve
E5
Rt Brew Flow
F5
Option BB Lock
G5
Choose Counter
|
|
|
|
|
|
A16
Drip Delay
B7
Customer Name
D6
Rt Bypass Valve
E6
Lt Bypass Flow
F8
Backup to USB
G10
Brewer Volume [T]
|
|
|
|
|
|
A20
Batch (2) Enabled
B8
Customers Name
D7
Lt Basket Lock
E7
Rt Bypass Flow
F9
Restore from USB
G11
Brewer Volume
|
|
|
|
|
|
A21
Brew Volume
B9
Demo Mode
D8
Rt Basket Lock
E10
Calibration Procedure
F10
Restore Defaults
G12
LT Brews[T]
|
|
|
|
|
A22
Brew Time
B10
Eco Mode
D12
LCD Brightness %
F11
Error Log
G13
LT Brews
|
|
|
|
|
A23
Prewet Percent
B11
Eco Idle Time
D13
LED Brightness %
F12
Erase Error Log
G14
Rt Brews [T]
|
|
|
|
A24
Prewet Delay
B12
Eco Idle Temp
F13
Service Phone#
G15
Rt Brews
|
|
|
A25
Bypass Percent
B13
Water Filter
F14
Override Lt BBS
See page 12
|
|
A26
Drip Delay
F15
Override Rt BBS
|
|
A30
Batch (3) Enabled
F16
Override Lt BBL
|
|
A90
Copy Batch
F17
Override Rt BBL
|
A91
Copy Batch: From
|
A92
PASTE: To
Top and middle batches are permanent SEE BOX on the following page for all “A” menus
STOP BUTTON
On/OFF
switch
located lower
right on back
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The Brew Sequence
First screen shows top
left brew position
being activated …
Right side is in
“READY-MODE”
during brew, and can
be accessed for
brewing
STOP brew lamp
activates and top left
button will pulsate.
All other buttons on the
left side extinguish.
Count down timer
activates beginning
5:30 for Batch 1
(5:00 for Batch 2)
The brewing cycle
completes in four minutes.
Stop button extinguishes
and drip out starts at 1:30
minutes.
Do not remove brew basket
during this part of the cycle.
Brewer returns to “ready to
brew” (screen one) after drip
out completes
RECIPE Location map
Viewing and changing settings for the brew
recipes is from the “A” screens with the controls in
PROGRAMMING.
The uppermost button positions are permanent
and will not display programming step A_0. The
table above shows in position A20 that a button
position can be made active or inactive.
Position A1 does not display this step
DISPLAY
DISPLAY
STOP
STOP
BATCH A1
(permanent)
BATCH A4
(permanent)
BATCH A2
(enabled by factory)
BATCH A5
(
enabled by factory)
BATCH A3
(disabled by factory)
BATCH A6
(
disabled by factory)
The “A” menu is the most accessed menu. It is for programming the batch volumes, setting brewing parameters,
enabling or disabling brew buttons. The “A” menu moves through the six positions(CBS-1262-) or three
positions(CBS-1261+) by entering the menu and pressing the left stop button. (only the left side is active for
programming the CBS-1262+)
The A menus [A1-3 or A1-6] correspond to batch buttons [3 or 6] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu positions A1 and A4 [top position] are permanent. Menus A2, A3, A5, A6 can be removed by operator if desired
A1 is top left A4 is top right. A1 & A4 are the only permanent positions and are factory set at 1.5gallons. Both are adjustable.
STOP-advances to the next
menu programming position
(A1 to A9 then to A,B,C,D…)
BUTTON #1-selects
program items in the menu
BUTTONS 3 & 4 raise and
lower the selection in the
menu
Pressing the STOP button
advances the next screen A20
A PRG screen
Press button 1 to go into to
the A menu access screens.
Continue pressing button #1
to enter programming for A1
A11 screen
A11 sets the top left side brew
button programming. Access
brewing parameters by pressing
button #1.
(Brew Volume, Time, Prewet &
Drip Delay)
A20 screen
Press STOP to
scroll through the remaining (3
to 6) “A” menus. Make any
changes as required
A6.00 screen
Scroll to remaining A10-to
A60 programming keys.
Changes will be lost
unless they are saved in
the programming routine.
See SAVE & EXIT in
previous table
Single&Twin Brewers
Position of batch buttons
for CBS-1262+
The CBS-1261+ single
position brewer has one
row of buttons
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A Program
Menu Features: Batch Parameters
The settings below are shown for the top batch on a single brewer top left button on a twin brewer.
See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches
POSITION Program Items Factory set Default Programming Range
Increments
Notes
A1.10 Batch Volume
3.0 gal (factory)
11.35 liters
384 U.S. ounces
0.51 to 4.22 gal
1.90 to 16 L
65 to 541 Oz
0.01G
0.05L
1 Oz
Full Batch-3.0 gallons
A1.20 Brew Time 6:00 minutes 2:00 – 12:00 0.30
Default total brew time is 7:30
minutes
A1.30 Prewet Perc. 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A1.40
Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 1:00 min
The time between prewetting
and start of brew cycle.
This feature appears ONLY
if Prewet >0:00
A1.50 Bypass Percent
Batch 1 Full:20%
(77 ounces bypassed)
0% – 40% 1%
Diverts brewing water from
brew process
A1.60
This is a
Safety
Feature
Drip Delay 1:30 mm:ss 0:30 – 6:00 Min.
Time that brew basket remains
locked during final drip-out
Drip delay remains “ON” for
1:30 minutes if STOP is
pressed during brew†
A2.00
BATCH
ENABLED
YES
(Active)
Middle and Bottom
batches A2,3,5,6
Batch
on or off
Batches may be individually
enabled, rewritten or
deactivated
A2.10 Batch Volume
1.5 gal (factory)
6.8 liters
192 ounces
0.51 to 2.00 gal
1.93 to 7.57L
0.01G
0.05L
Half batch of 3.0 gallons
A2.20 Brew Time 5.00 minutes 2:00 – 12:00 0.30
Default total brew time is 6:30
minutes
A2.30 Prewet Perc. 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A2.40
Prewet Delay
(Brew pause after
prewet completes)
0% [1:00 Min] [0:10 – 5:00] 1:00 min
The time between prewetting
and start of brew cycle.
This feature appears ONLY
if Prewet >0:00
A2.50 Bypass Percent
Batch 2 Half: 10%
(19 ounces bypassed)
0% – 40% 1%
Diverts brewing water from
brew process
A2.60
This is a
Safety
Feature
Drip Delay 1:30 mm:ss 0:30 – 6:00 Min.
Time that brew basket remains
locked during final drip-out
Drip delay remains “ON” for
1:30 minutes if STOP is
pressed during brew†
A30
Batch Enabled
A30 YES -
NO +
NO-inactive
(defaults to recipe
A20 if activated)
Middle and Bottom
batches A2,A3
Batch
on or off
Batches may be individually
enabled, rewritten or
deactivated
A90
Batch
Copy
Copy From Batch A90 A90 1 (1-6)
A91
Copy To Batch?
A91
A91.1 (1-6)
PULSE BREW note. FETCO CBS-1200V+ brewers are factory programmed to pulse 2 cycles per minute brew time
Changing the brew time only will increase the pulses but will not change the volume of brew water delivered
.
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B General
Brewer Operation Control Settings, Adjust Brew Flow Rate
POSITION Program Items Factory set Default Programming Range Increments Notes
B1 Tank Temp.
200°F-or-93° C
NOTE: Equipment is
Fahrenheit by default
77° to 97°C
170°F to 207°F
0.5°C
1.0°F
Chart to correct for
high altitude below
B2
Brew at Temp.
“YES”
ON/OFF
YES/NO
SEE NOTE BELOW
B4
Show Tank
Temperature
YES YES/NO
To display HW tank
temperature on screen
B5
Units of Measure
TEMPERATURE
F°-Fahrenheit Fahrenheit/Celsius C/F
NOTE: Overwrites
user settings (see page 9)
B6
Units of Measure
VOLUME
G-Gallons Gallons/Liters/Ounces Gal/L/Oz
NOTE: Overwrites
user settings (see page 9)
B7 Customer Name Off NO or YES For name on screen
B8 Customer Name (only if above is “ON) Scroll with batch keys A-Z;a-z;0-9 16 characters total
B9 Demo Mode DEMO ON/OFF
Demonstrates the controls
for training. Disables all
components in demo mode
B10 Eco Mode On ON/OFF YES/NO
If Selected: Lowers hot
water tank temperature after
preset time of inactivity
B11 Eco Idle Time 1Hr 1-6 hours 1 hour
Time of inactivity to go into
ECO Mode
B12 Eco Idle Temp 170°F 158-176°F 1 degree
Temperature that hot water
tank is lowered to
B13 Water Filter OFF ON/OFF YES/NO
Water filter life is accessed
in G-Counters. This is user
set and will display indicator
to change water filter
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
BREW AT TEMPERATURE DEFINITIONS
DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
-Batch will not start if tank temperature
is below set point.
-Display will show “HEATING”
and hot water tank temperature
The “BREW START” entry buttons will not
illuminate until the hot water tank reaches the
selected temperature.
Controls allow both sides of dual brewer to
operate if one side has an ongoing brew
started and the second side brew is selected.
Notifications shown on screen:
TEXT: HEATINGTank above 87°C/189°F-
will
allow brew at low temperature.
Coffee flavor may be affected
TEXT: L. HEATTank above 77°C/170°F-
will allow brew at low temperature.
Coffee flavor will be noticeably affected
Hot water tank not
at brew temp
setpoint.
Tank temp
STOP is not lit
BREW START
buttons not lit.
and are disabled.
When hot water
tank temperature
is at setpoint.
Buttons will
illuminate and
“READY” will be
displayed
vv
vv
vv
HEATING
160°F
USER SELECTABLE OPTION: BREW AT TEMP: OFF
(Not recommended) Unit will operate at lower temperature
Allows brewing at any temperature above 77°C/170°F
Below 70°C/170°F The brewer will display “HEATING”
STOP
STOP
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C Service Inputs
Brewer Sensors and Keypad
POSITION
Program Items Factory set Default Programming Range Increments Notes
C1
LLC Probe
continuity
Direct read
Tank water
resistance in TDS
≈850- LOW
≈1600-HIGH
Nominal values
C2
Brew Basket
Sensor
L-YES R-YES YES or NO
C4
Tank
Temperature
Direct read
Hot water tank
temperature
Actual values
C5
USB Drive
NO
(not in use)
C6 Keyboard Test Calibrate
Checks buttons
under membrane
cover
YES/NO
Follow directions on the
touch screen
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D Service Outputs
Test Valves and Heaters; Set screen brightness
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
D1 Heater SSR Test
Press button 2 to
test (button 1 stops
test)
Activates heater
Default is 10 sec..
Toggle +/-
OFF or ON
Energizes Heater(s)
WARNING!
Service use only.
D2 Fill Valve Test
Press button 2 to
test (button 1 stops
test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Press To Test
D3
LT (left)
Brew Valve Test
(Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D4
RT (right)
Brew Valve Test
(Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D5
LT (left)
Bypass Valve Test
(Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D6
RT (right)
Brew Valve Test
(Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D7
LT (left)
Brew Basket Lock
Test
(Press to test)
Activates Brew
Basket Lock
Toggle +/-
OFF or ON
Press To Test
D8
RT (right)
Brew Basket Lock
Test
(Press to test)
Activates Brew
Basket Lock
Toggle +/-
OFF or ON
Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.
D12 LCD Brightness Brightness=90% 20-100% 5%
Adjust LCD screen
brightness only-Not for
LEDs under buttons
D13 LED Brightness Brightness=60% 20-100% 5%
Adjust LED button
brightness only-Not for
the screen display LCD
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E Calibration
Brewer Sensors and Keypad
POSITION
Program Items Factory set Default
Programming Range
Increments Notes
E1
Ready Temp.
Offset
-3°F
-2°C
-2° to -9°F
-1° to -5° C
1°F
1°C
Compensates output to measured
temperature
E2 LLC Sensitivity
NORMAL
(“NORMAL” for
most water)
HIGH
(Biased for reverse
osmosis water or
very pure water)
NORMAL
HIGH
Liquid level control sensitivity.
High,1300Ω is for reverse
osmosis water or very pure water.
E3
Slow flow rate
from supply
OFF OFF/ON
Toggle +/-
YES or NO
Trims fill system for reverse
osmosis, low supply or Flojet use
E4
LT Brew Valve
flow rate:
1.05 G
3.95 L
134 Oz
0.89-1.22G
3.35-4.65Liter
114-157 Oz
0.01G
0.05L
1 Oz
Adjusts flow rate
E5
RT Brew Valve
flow rate:
1.05 G
3.95 L
134 Oz
0.89-1.22G
3.35-4.65Liter
114-157 Oz
0.01G
0.05L
1 Oz
Adjusts flow rate
E6
LT
Bypass Valve
flow rate:
0.92G
3.45L
118 Oz
0.77-1.07 G
2.90-4.05Liter
99-137 Oz
0.01G
0.05L
1 Oz
Adjusts flow rate
E7
RT Bypass
Valve flow rate:
0.92G
3.45L
118 Oz
0.77-1.07 G
2.90-4.05Liter
99-137 Oz
00.01G
0.05L
1 Oz
Adjusts flow rate
E10
Calibration
Procedure
Start NO+
Press middle button
to activate procedure
Follow directions om next page
NOTE
Check for these causes for the difference in the programmed value to the brewed value. These must be corrected first.
-CSD spray head is not in place. This will always result in an increased flow volume
-Flow related error codes 100, 101 - see page 11. Reduced water flow can cause reduced brew volume.
-Clogged or fouled inlet valve or improperly installed inlet valve. See page 16.
-Bypass turned on and flow is off or incorrect. Bypass flow is calculated into total flow and cause short potting if faulty
-Verify that the controls that the brew time is correct, and the display is operating as the control may be turning off.
-Lime scale. This can cause erratic and sometimes random under or over brew volumes. Brew valve can drip, be stuck
open or closed, or fail due to lime scale accumulation. Always correct lime scale faults before changing flow rate.
Changing the flow rate corrects the brew volume if it is different from the programmed value.
Flow rate can be calculated manually or by the FLOW RATE Calibration procedure (E10) on the next page.
The flow rate calibration procedure is an internal program to test for and enter corrections for flow rate inconsistencies.
In the procedure: the equipment will dispense for 60 seconds. The flow dispensed is carefully measured and entered
into the program. The software automatically corrects the flow rate based on the difference of the actual results to the
stored values.
The procedure requires a calibrated 1½ gallon/6liter container. The flow must be very accurately measured. It will be
easiest to manage the readings if the brewer volume units are placed into ounces or liters for units of measure. [Go to
PROGRAM B6]. Units of measure in gallons require a calculation in fractional units of measure - which can be difficult.
TESTING SHOULD BE MADE WITH AN EMPTY BREW BASKET. NO FILTER PAPER. NO COFFEE OR TEA.
Use this formula to manually compensate for minor discrepancies in actual volume versus programmed volume.
See “PROGRAM” E4 to E7 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Current setting is the flow from E4,E5, E6, E7
Default Brew Valve Flow Rate—CBS-1260 Brewers
See table above for factory set default flow rates
CBS-1260
gallons/minute
Range
ACTUAL VOLUME
X
CURRENT
SETTING
=
NEW
SETTING
Left Brew Valve FR
Right Brew Valve FR
1.05
1.05
114 to 157 Oz
114 to 157 Oz
PROGRAMMED VOLUME
Left Bypass Valve FR
Right Bypass Valve FR
0.92
0.92
99 to 137 Oz
99 to 137 Oz
Use this formula to determine the correct setting
Set FR lower to increase volume; set higher to decrease volume.
EXAMPLE: A three gallon brew was under by one quart (0.25 gallon) Using the formula above and the default flow rate for
the brew valve (
1.05) the new flow rate is 0.9625 (rounded to 0.96. Enter , save and test brew to verify the new volume
2.75
X
1.05
=
0.96
3.00
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E10 Calibration Procedure - Automatic
Flow rate calibration is required when the volume dispensed differs significantly and consistently from the brewer setting.
This procedure automatically dispenses the selected valve brewer for 60 seconds.
Testing should be performed with an empty brew basket. No filter paper. No coffee or tea
This procedure tests the brew valve and bypass valves (right side or left side).
The quantity dispensed must be very accurately measured. Next: the dispensed quantity is entered into the brewer.
The brewer firmware contains algorithms that automatically adjust the valve flow rate to dispense correctly.
Opening screen
Press button #2 to
begin procedure
Confirm calibration
Press button #1 to
proceed.
Proceed to next
screen to choose
which valve to test
Confirm which valve
(button1)
Lt BrewValve;
Rt BrewValve
Lt BypassValve;
Rt BypassValve by
toggling top button.
Next: Select & press
button 2 to proceed
Press button #1 to
Initiate left brew
valve calibration
Bottom button halts
procedure
Place calibrated 1½
gallon/6liter container
under left brew head.
(Lt BrewV)
Insert brew basket
Press button #1 to
begin testing
*See Note Below ↓
Brewer will dispense
for one minute. Screen
countdowns.
After drip out stops
…carefully and
accurately measure
the dispensed quantity
of hot water
Screen shows current
setting.
Enter the exact
quantity dispensed by
toggling two lower
buttons.
Press button #1
when entered
Software then
automatically updates
the flow rate for the
left brew valve
The brewer proceeds
to the next valve.
Press button #1 to
scroll through valves
Rt BrewValve
Lt BypassValve
Rt BypassValve
Last selection is
Calibration Finished
Press STOP to
proceed to screen H
then: Save & Exit
If hot water tank is
not at correct
temperature.
Calibration holds until
temperature is
correct.
Brewer will continue
when at temperature
Measuring Pitchers:
5 liter graduated
Bel-Art catalog
F28994-0000
10 liter graduated
Bel-Art catalog
F28995-0000
Default, factory set, flow rates
Left Brew Valve flow rate: 1.05 Right Brew Valve flow rate: 1.05
Left Bypass Valve flow rate: 0.92 Right Bypass Valve flow rate: 0.92
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F Service Menu
Software & Code View and Settings
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
F1
Display Firmware
2.3.220812
Displays current version
[6/2020]
F2
Display Bootloader
2.2.220811
Displays current version
[6/2020]
F3 Select Model
CBS-1261;1262
Will need reboot
Scroll to brewer
model Save & Exit
CBS-1221
CBS-1251, CBS-1252
CBS-1241, CBS-1242
CBS-1251, CBS-1252
CBS-1261, CBS-1262
MBS-1221, MBS-1251
TBS-1221, MBS-1222
NOTE: Overwrites all
user settings
(See below)
F4
Option Bypass
Yes
NO or YES
F5
Option BB Lock
Yes
NO or YES
F8 Backup to USB NO Follow prompts
Saves
settings
Insert blank USB
F9 Restore From USB
Applies settings from
USB
Insert USB
Will need reboot
F10
Restore Defaults
NO
NO/YES
Reset to factory
F11 Error Log
Lists up to six
codes, in order
1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest
LAST six errors only
Newest=first
Oldest=last
See Error Codes
Chart for references
F12 Erase Error Log NO +
Toggle +/-
YES or NO
FACTORY USE ONLY.
DO NOT RESET
F13
Service Phone #
Enter as needed
Set phone contact
F14 Override Lt BBS NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
sensor
F15 Override Rt BBS NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
sensor
F16 Override Lt BBL NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
lock
F17 Override Rt BBL NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
lock
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F Error Codes
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED
Contact factory or specialized personnel for error codes
Code Description Possible Cause Corrective Action
001
Software error-error on start up or
corrupted software
Improper start-up or
shutdown
Restart, if still fault: reload software
002
Internal flash corrupted
internal data memory malfunction
Error found in cyclic
redundancy check CRC
Restart, if still fault: reload software
If not corrected: replace board
050
Short-circuit in temperature probe
Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe connection, or
probe failure.
Check all connections. Replace probe if
necessary.
100
Initial Fill Error.
Initial fill time took longer than
expected after powering up.
Water supply flow rate is too
low, fill valve is stuck, water
line kinked or closed.
Reboot machine. If persists-investigate
cause of low flow rate. (Clogged water
filter, kinked line, stuck fill valve)
101
Error on refill-.
Tank did not refill within expected
time.
Water supply flow rate to hot
water tank is too low, or fill
valve stuck or damaged
(SEE PAGE 14)
Check water supply line. Flow should be
20-75 psig, (138-517kPa) >1gal/3.8L/min
Investigate cause of low flow rate. If the
flow rate is in range-replace fill valve
200 Heating flatline-Tank is boiling
Heater is on, temperature is
not rising/dropping
High elevation correction. Bad heaters or
temperature probe or position
201
If the hot water tank heaters are
turned on during a heating cycle and
tank temperature is not increasing
according to software logic and the
tank temperature is below setpoint
1) Failure of SSR, high limit,
temperature probe, or heating
element.
2) Water being removed by
hot water faucet during
heating (control displays
“heating”)
1)Test and check SSRs, high limit
devices temperature probe. Check
heating elements with current clamp,
replace if necessary.
2)Advise staff to refrain from taking large
amounts of water from hot water tank,
especially during “heating”.
202 Heater Shorted or Stuck SSR
Heater is off and heating
SSR is stuck “ON”
Check ohms on heater (15-60Ω). SSR
may be stuck in ON mode-replace SSR.
255
Keyboard [HID] error
(Human Interface Device)
Usually from longer than 10
seconds’ contact. Or faulty
reassembly after service
Restart, if still fault: reload software. If
mechanical: replace module
NO
BSKT
Insert Brew Basket
Brew basket must be in place
This is a
SAFETY FEATURE
Insert brew basket into brewer rails
to enable brewer
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The G Filters Counters are turned ON and OFF in B13 Water Filter ON/OFF General (B General)
G Counters
Brewer Usage, Water Filter Usage, and Statistics
ROLE: [LT]=LIFETIME TOTALIZER Permanent total for lifetime of machine; [R]=RESETTABLE TOTALIZER operator resettable; [User]=Input needed from operator
Position
Counter
Program items
Role
Information
Increments
Notes
G1-G4 are for water filter maintenance. All beverage equipment must use filtered water and filter cartridges must be monitored for quality
G1 A, S, B Filter Used [User] 0G Gallons/Liters
For filter life. Amount of water passed
through external water filter.
G2 A, S, B Filter Life [User] 10,000Liters 2,625Gal 25 gal 100 L
Set the filter's expected lifespan in gal/liter.
Copy the published qty. from manufacturer
G3
A, S, B
Filter Reset
[User]
NO
Toggle +/- ,Y or N
Reset when replacing external water filter
G4
A, S, B
Counter Reset
[User]
NO
Toggle +/- ,Y or N
Resets all resettable counters to zero
G5 A, S, B Choose Counter Factory set to BASIC
Basic=B
Advanced=A
Statistical=S
Stored brewer component activity..
See column 2, Counters, to identify where
counters are located.
NOTE: SEE CHART TOP OF PAGE 17. All three counters are always in operation and are not turned on/off by the G5 command.
Position G5 allows the operator to view the Basic, Advanced and Statistical counts. Lifetime [LT] or [GxT] cannot be turned off or erased
G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)
G10
B
Brewer Volume
[LT]
Dispensed volume Gallons/Liters Total of brews and hot water dispensed
G11
B
Brewer Volume
[R]
G12
B
Lt Brews
[LT]
Left side brew total
CBS-1252
Count Total brews-Left side (CBS-1262 only)
G13
B
Lt Brews
[R]
G14
B
Rt Brews
[LT]
Right side brew total
CBS-1261&CBS-1262
Count
Total brews-Right side
CBS-1261&CBS-1262
G15
B
Rt Brews
[R]
G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)
G20
A
Fill Cycles
[LT]
Hot water tank refill
cycles
Count Cycles of hot water tank refill
G21
A
Fill Cycles
[R]
G22
A
Fill Volume
[LT]
Total volume of water
for all brews
Gallons/Liters Quantity of water for brews
G23
A
Fill Volume
[R]
G24
A
Lt Brew Cycles
[LT]
Left brew valve
operation on/off
Count
Totalized cycles of valve operation
(CBS-1262 only)
G25
A
Lt Brew Cycles
[R]
G26 A Lt Brew Volume [LT]
Left brew valve
flow through volume
Gallons/Liters
Totalized volume through left valve
(CBS-1262 only)
G27 A Lt Brew Volume [R]
G28
A
Rt Brew Cycles
[LT]
Right brew valve
operation on/off
Count
Totalized cycles of valve operation
CBS-1261&CBS-1262
G29
A
Rt Brew Cycles
[R]
G30
A
Rt Brew Volume
[LT]
Right brew valve
flow through volume
Gallons/Liters
Totalized volume through right valve
CBS-1261&CBS-1262
G31
A
Rt Brew Volume
[R]
G32
A
Lt Bypass Cycles
[LT]
Left bypass valve
operation on/off
Count
Totalized cycles of valve operation
(CBS-1262 only)
G33
A
Lt Bypass Cycles
[R]
G34
A
Lt Bypass Volume
[LT]
Left bypass valve
flow through volume
Gallons/Liters
Totalized volume through left valve
(CBS-1262 only)
G35
A
Lt Bypass Volume
[R]
G36
A
Rt Bypass Cycles
[LT]
Count Count
Totalized cycles of valve operation
CBS-1261&CBS-1262
G37
A
Rt Bypass Cycles
[R]
G38
A
Rt Bypass Volume
[LT]
Right bypass valve flow
through volume
Gallons/Liters
Totalized volume through right valve
CBS-1261&CBS-1262
G39
A
Rt Bypass Volume
[R]
G48
A
Lt BBL Cycles
[LT]
Left brew basket lock
flow through volume
Count
Totalized cycles of brew basket lock
operation (CBS-1262 only)
G49
A
Lt BBL Cycles
[R]
G50
A
Rt BBL Cycles
[LT]
Right brew basket lock
operation on/off
Count
Totalized cycles of brew basket lock
operation CBS-1261&CBS-1262
G51
A
Rt BBL Cycles
[R]
G52
A
Heater Cycles
[LT]
ON/OFF switching for
heating elements
Count Totalized cycles of heater switching
G53
A
Heater Cycles
[R]
G54
A
Heater On Time
[LT]
Total ON time for
heating element
Hour Totalized heater ON time in hours
G55
A
Heater On Time
[R]
G80-G91 See illustration top of next page for batch button positions Available in STATISTICAL counter only (G5)
G80
S
Batch 10 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-left side top button
(CBS-1262 only)
G81
S
Batch 10 Cycles
[R]
G82
S
Batch 20 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-left side middle button
(CBS-1262 only)
G83
S
Batch 20 Cycles
[R]
G84
S
Batch 30 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-left side bottom button
(CBS-1262 only)
G85
S
Batch 30 Cycles
[R]
G86
S
Batch 40 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-right side top button
CBS-1261&CBS-1262
G87
S
Batch 40 Cycles
[R]
G88
S
Batch 50 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-right side middle button
CBS-1261&CBS-1262
G89
S
Batch 50 Cycles
[R]
G90
S
Batch 60 Cycles
[LT]
Menu button selection
and activation count
Count
Total brews-right side bottom button
CBS-1261&CBS-1262
G91
S
Batch 60 Cycles
[R]
Go to fetco.com for the latest versions of all information Page 17 User Guide & Operator instructions P214 September 2024
CBS-1261 Counter positions
CBS-1262 Counter positions
DISPLAY
DISPLAY
DISPLAY
STOP STOP
STOP
BATCH 10 [G80T]
[G81]
BATCH 10 [G80T]
[G81]
BATCH 40 [G86T]
[G87]
BATCH 20 [G82T]
[G83]
BATCH 20 [G82T]
[G83]
BATCH 50 [G88T]
[G89]
BATCH 30 [G84T]
[G85]
BATCH 30 [G84T]
[G85]
BATCH 60 [G90T]
[G91]
H Save & Exit
Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode.
From any screen-
Press STOP button
until the EXIT (“H”)
screen appears
From the “H” screen
Press button 2 to
toggle to the EXIT-
YES screen
From EXIT screen
Press button 1 to
toggle to the SAVE
screen
From SAVE screen
Press button 2, to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1 to
SAVE your changes
and EXIT
Note: Only the left side buttons of a two sided brewer are used for programming
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
2) When setting or changing units of display for the volume (L, G gallons). (SETTING B5)
3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)
4) When loading from USB (Reprograms settings) (SETTING F9)
5) When restoring defaults (Reloads to defaults ) (SETTING E10)
Go to fetco.com for the latest versions of all information Page 18 User Guide & Operator instructions P214 September 2024
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.
Go to fetco.com for the latest versions of all information Page 19 User Guide & Operator instructions P214 September 2024
Brewer Setup
1) Attach legs
NOTE-Assemble legs immediately after unpacking
the brewer and before connecting it to utilities
2) Verify dispenser locator
Reversible dispenser locator is user configurable
From TPD-30 (3 gal) To L4D-15 or TPD-15 (1½ gal)
NOTE-Legs are located in brew basket
4” legs -
Part number 1073.00007.00
3 required for CBS-1262
4 required for CBS-1261
Always attach legs before installing.
Legs are sent from factory inside brew basket.
3) Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench
Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket
The valve threads are 3/4" BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve
DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection.
The threads on these USA adapters are unusable for the valve and will damage the valve
TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)
-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
-Plumber’s tape is not recommended for the adapter to valve connection
-Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY
Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.
TPD-30; 3 gallon
Configuration
Remove screws
Reverse locator
Refasten screws
TPD
-15 or,
L4D
-15
1 ½ gallon
configuration
FETCO
Inlet valve
Rubber washer
with screen
(Included with
adapter)
Inlet valve
adapter
90 degree 3/8” flare fitting
This may be removed
and replaced with a 3/8”
compression fitting or
other connection.
Fitting to base is ¼” NPT
Use thread sealing
plumber tape or sealant
paste on threads
3/8”
flare fitting
¼” fnpt base
Go to fetco.com for the latest versions of all information Page 20 User Guide & Operator instructions P214 September 2024
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
5. Attach the legs to the brewer before attaching the power and water lines. See Page 15
Below are the key points to consider before installation:
Electrical:
1. All CBS Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present,
(To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams on pages 28-35 for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code,
International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO).
3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible
4. All beverage equipment must use a water filter. A finishing carbon filter is preferred
5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
6. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine
7. Verify that the water line will provide a flow rate of at least 1½ gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections
8. Only use the supplied factory fitting to attach water supply line to brewer (shipped in brew basket) See page 15
9. The suppled fitting is a 3/8” flare/compression fitting for 1/4” supply line. Other adaptors may be substituted.
10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.
Drain is for service use only and must not be permanently connected. NOTE: Never plumb a water line to the drain.
1. Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: The CBS-1261 hot water tank when full holds 8.6 gallons; the CBS-1262 15.9 gallons.
3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.
Brewer Hot Water Tank Capacity
OPEN
Leave open for use
PINCH SHUT
To drain tank & service brewer
AI!
CBS-1261 Single 8.6 gal 33 liter
CBS-1262 Twin 15.9 gal 60 liter
Go to fetco.com for the latest versions of all information Page 21 User Guide & Operator instructions P214 September 2024
Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play around hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service
personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-
side by adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
Labels and
warnings for hot
beverage
equipment
For BACK PANEL
of equipment
(1046.00035.00)
Go to fetco.com for the latest versions of all information Page 22 User Guide & Operator instructions P214 September 2024
#
QTY
PART NO
DESCRIPTION Drawing 1101.00576.00 CBS-1261-Parts Page 1/2
1
1
1111.00108.00
WELDMENT BODY, CBS-2261
2
7
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1102.00480.00
FRONT PANEL ASSY, SINGLE, PLUS SERIES
4
2
1082.00029.00
SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6
1
1102.00471.00
ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ [Purchase repair parts 6-1 to 6-8, below]
6-1
1
1023.00350.00
ELECTRICAL MOUNTING LATTICE, COMMON
6-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3
2
1082.00139.00
#8-16x1" CROSS RECESS PAN HEAD PLASTIC THREAD SCREW
6-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
6-7
1
1052.00059.00
POWER SUPPLY, 90-264VAC/24VDC, 2.25A
6-8
2
1082.00020.00
SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
7
1
1097.00171.00
ADHESIVE, RGB LED BAR
8
1
1023.00390.00
LENS, LIGHT BAR, BLACK
9
1
1024.00113.00
LARGE SPRAY HEAD GASKET
10
1
1102.00482.00
QUICK CONNECT SPRAYHEAD ASSEMBLY, LARGE, RETROFIT (SEE PAGE 27)
11
10
1083.00010.00
WASHER, #12 SCREW W/NEOPRENE-BONDED
Parts list continued on next page
Go to fetco.com for the latest versions of all information Page 23 User Guide & Operator instructions P214 September 2024
#
QTY
PART NO
DESCRIPTION Continued from previous page Drawing 1101.00576.00 CBS-1261-Parts Page 1/2
12
10
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
13
1
1025.00144.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 6.625" LG, BREW
14
1
1102.00113.00
SWITCH, REED, ASSEMBLY
15
2
1029.00006.00
NUT, FINGER KNURLED, #4-40
16
2
1023.00396.00
BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
17
2
1024.00002.00
O RING, 15/16 X 1/16 CS, DASH #019
18
1
1023.00343.00
VENT INSERT, QUICK CONNECT
19
2
1024.00106.00
O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
20
2
1023.00342.00
QUICK CONNECT CLIP
21
1
1024.00098.00
VENT TUBE, CBS- EXTRACTOR SERIES
22
2
1086.00004.00
BUSHING, SNAP, 1" MOUNTING HOLE
23
1
1102.00243.00
ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
24
2
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
25
1
1044.00012.00
LABEL GROUND, CE
26
14
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
27
1
1025.00100.00
TUBE, 9/16'OD X 5/16"ID X 9"LG
28
1
1029.00002.00
FITTING, HOSE BARB TEE, SIZE 3/8"
29
1
1025.00077.00
TUBE, 9/16"OD X 5/16"ID X 6.50" LG.
30
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
31
7
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
32
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
33
1
1112.00546.00
WELDMENT FRONT COVER, CBS-2260
34
1
1102.00487.00
ASSEMBLY LOCATOR L4D-15, TPD-30, CBS 12/2260, BLACK
35
1
1001.00439.00
COVER TOP, CBS-2261
36
1
1001.00440.00
COVER, UPPER BASE, CBS-2261
37
18
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
38
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
39
1
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
40
1
1041.00033.00
BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
41
1
1044.00006.00
CARD, SINGLE OR THREE PHASE JUMPER INSTRUCTION
42
1
1046.00020.00
TAG, INFORMATION
43
1
1402.00115.10
WIRE HARNESS, CBS-1260-PLUS, LOW AMP, UNIVERSAL
44
1
1104.00199.00
TANKASSEMBLY,CBS-2261,3X3KW/240VAC
44
1
1104.00200.00
TANKASSEMBLY,CBS-2261,3X4KW/240VAC
44
1
1104.00201.00
TANKASSEMBLY,CBS-2261,3X5KW/240VAC
45
1
B00828004
BREW BASKET ASSY, CBS-2060/2160'S INCLUDED WITH BREWER
46
B00828005
BREW BASKET ASSY, CBS-2060/2160'S, W/ CLIPS OPTIONAL-Customer purchase
47
1009.00009.00
1/2 BATCH BREW BASKET, INSERT ONLY, OPTIONAL-Customer purchase
48
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
49
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
50
1
1013.00131.00
TUBE, 304SS, .625OD X .065 WALL X 11-1/2" LG.
51
1
1023.00348.00
HOT WATER INSERT, MANUAL FAUCET
52
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
53
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
54
1
1003.00370.00
HOT WATER INSERT LOCK
55
1
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
56
1
1024.00051.00
GROMMET, SILICONE, BLANK
57
1
1023.00349.00
HOT WATER INSERT, NO FAUCET
58
1
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
59
1
1023.00345.00
ORIFICE INSERT, QUICK CONNECT, 5/16" HOLE
60
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL (SEE PAGE 27)
61
1
1025.00098.00
TUBE, 5/8"OD X 3/8"ID X 11.25"LG
62
1
1025.00138.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 1-1/2" LG, HOT WATER
63
1
1022.00087.00
INSULATION, 5/8" ID X 3/8" TH, 11"LG
64
1
1086.00018.00
CLAMP, HOSE, .875-1.00 DIA. RANGE
65
1
1023.00344.00
PLUG INSERT, QUICK CONNECT
66
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
67
6
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
68
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
69
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
70
4
1073.00007.00
LEG, FLANGE FOOT, 4" HIGH
71
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
72
1
1086.00031.00
SKINTOP, 3/4" NPT, 0.354" - 0.630" DIA CABLE, BLK
73
1
1086.00032.00
LOCKNUT, SKINTOP, 3/4" NPT, BLACK HEX
74
1
1044.00013.00
LABEL EQUIPOTENTIALITY, CE
75
1
1052.00050.00
EMI FILTER, 25A, 250/440VAC, 50/60Hz
76
4
1084.00012.00
NUT, HEX, #6-32 MACHINE SCREW
77
1
1402.00112.10
WIRE HARNESS, CBS-1252/61, HIGH AMP, 1 OR 3PH, 3 HEATERS, UL
78
1
1402.00120.10
WIRE HARNESS, CBS-1252/61, 3 HEATER, HIGH AMP, 3L-N-PE, 220/380-240/415, INTL/CE
79
1
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
Go to fetco.com for the latest versions of all information Page 24 User Guide & Operator instructions P214 September 2024
#
QTY
PART NO
DESCRIPTION Drawing 1101.00578.00 CBS-1262-Parts Page 1/2
1
1
1111.00109.00
WELDMENT BODY, CBS-2262
2
7
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1102.00470.00
FRONT PANEL ASSY, DOUBLE, PLUS SERIES
4
2
1082.00029.00
SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6
1
1102.00471.00
ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ [Purchase repair parts 6-1 to 6-8, below]
6-1
1
1023.00350.00
ELECTRICAL MOUNTING LATTICE, COMMON
6-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3
2
1082.00139.00
#8-16x1" CROSS RECESS PAN HEAD PLASTIC THREAD SCREW
6-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
6-7
1
1052.00059.00
POWER SUPPLY, 90-264VAC/24VDC, 2.25A
6-8
2
1082.00020.00
SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
7
1
1097.00171.00
ADHESIVE, RGB LED BAR
8
1
1023.00390.00
LENS, LIGHT BAR, BLACK
9
2
1024.00113.00
LARGE SPRAYHEAD GASKET
10
2
1102.00482.00
QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT (SEE PAGE 27)
11
20
1083.00010.00
WASHER, #12 SCREW W/NEOPRENE-BONDED
12
20
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
13
2
1102.00113.00
SWITCH, REED, ASSEMBLY
Parts list continued on next page
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#
QTY
PART NO
DESCRIPTION Continued from previous page Drawing 1101.00578.00 CBS-1262-Parts Page 2/2
14
4
1029.00006.00
NUT, FINGER KNURLED, #4-40
15
4
1023.00396.00
BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
16
4
1024.00002.00
O RING, 15/16 X 1/16 CS, DASH #019
17
2
1023.00343.00
VENT INSERT, QUICK CONNECT
18
3
1024.00106.00
O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
19
4
1023.00342.00
QUICK CONNECT CLIP
20
2
1024.00098.00
VENT TUBE, CBS- EXTRACTOR SERIES
21
4
1086.00004.00
BUSHING, SNAP, 1" MOUNTING HOLE
22
1
1102.00243.00
ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
23
2
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
24
1
1044.00012.00
LABEL GROUND, CE
25
15
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26
1
1025.00100.00
TUBE, 9/16'OD X 5/16"ID X 9"LG
27
1
1029.00002.00
FITTING, HOSE BARB TEE, SIZE 3/8"
28
1
1025.00077.00
TUBE, 9/16"OD X 5/16"ID X 6.50" LG.
29
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
30
7
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
31
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
32
1
1112.00546.00
WELDMENT FRONT COVER, CBS-2260
33
2
1102.00487.00
ASSEMBLY LOCATOR L4D-15, TPD-30, CBS 12/2260, BLACK
34
1
1001.00445.00
COVER TOP, CBS-2262
35
1
1001.00446.00
COVER, UPPER BASE, CBS-2262
36
23
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
37
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
38
2
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
39
1
1041.00033.00
BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
40
1
1046.00020.00
TAG, INFORMATION
41
1
1402.00115.10
WIRE HARNESS, CBS-1260-PLUS, LOW AMP, UNIVERSAL
42
1
1402.00115.11
WIRE HARNESS ADDITION, CBS-1262-PLUS, LOW AMP
43
1
1104.00192.00
TANK ASSEMBLY, CBS-2262, 3 X 3KW/240VAC
43
1
1104.00193.00
TANK ASSEMBLY, CBS-2262, 6 X 3KW/240VAC
43
1
1104.00194.00
TANK ASSEMBLY, CBS-2262, 3 X 4KW/240VAC
43
1
1104.00195.00
TANK ASSEMBLY, CBS-2262, 6 X 4KW/240VAC
43
1
1104.00196.00
TANK ASSEMBLY, CBS-2262, 3 X 5KW/240VAC
44
1
1402.00116.10
WIRE HARNESS, CBS-1262, HIGH AMP, 3 HEATERS, UL
45
1
1402.00116.11
WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 6(3) HEATERS, UL(CE)
46
1
1402.00116.12
WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 3 HEATERS, CE
47
2
B00828004
BREW BASKET ASSY, CBS-2060/2160'S
48
B00828005
BREW BASKET ASSY, CBS-2060/2160'S, W/ CLIPS OPTIONAL-Customer purchase
49
1009.00009.00
1/2 BATCH BREW BASKET, INSERT ONLY, OPTIONAL-Customer purchase
50
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
51
2
1024.00051.00
GROMMET, SILICONE, BLANK
52
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
53
1
1013.00131.00
TUBE, 304SS, .625OD X .065 WALL X 11-1/2" LG.
54
1
1023.00348.00
HOT WATER INSERT, MANUAL FAUCET
55
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
56
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
57
1
1003.00370.00
HOT WATER INSERT LOCK
58
1
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
59
1
1023.00349.00
HOT WATER INSERT, NO FAUCET
60
1
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
61
1
1023.00345.00
ORIFICE INSERT, QUICK CONNECT, 5/16" HOLE
62
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL (SEE PAGE 27)
63
1
1025.00098.00
TUBE, 5/8"OD X 3/8"ID X 11.25"LG
64
1
1025.00138.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 1-1/2" LG, HOT WATER
65
1
1022.00087.00
INSULATION, 5/8" ID X 3/8" TH, 11"LG
66
1
1086.00018.00
CLAMP, HOSE, .875-1.00 DIA. RANGE
67
1
1023.00344.00
PLUG INSERT, QUICK CONNECT
68
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
69
6
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
70
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
71
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
72
3
1073.00007.00
LEG, FLANGE FOOT, 4" HIGH
73
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
74
1
1086.00031.00
SKINTOP, 3/4" NPT, 0.354" - 0.630" DIA CABLE, BLK
75
1
1086.00032.00
LOCKNUT, SKINTOP, 3/4" NPT, BLACK HEX
76
1
1044.00013.00
LABEL EQUIPOTENTIALITY, CE
77
1
1052.00050.00
EMI FILTER, 25A, 250/440VAC, 50/60Hz
78
4
1084.00012.00
NUT, HEX, #6-32 MACHINE SCREW
79
2
1025.00144.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 6.625" LG, BREW
80
1
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
Go to fetco.com for the latest versions of all information Page 26 User Guide & Operator instructions P214 September 2024
CBS-1261 Hot Water Tank three heater drawings 1104.00199.00, 1104.00200.00, 1104.00201.00
#
QTY
PART NO
DESCRIPTION
1
1
1114.00174.00
WELDMENT TANK, CBS-2261. LASER
2
1
1024.00115.00
TANK GASKET - NG HEATER PLATE, ONE ELEMENT
3
1
1024.00114.00
TANK GASKET - NG HEATER PLATE, TWO ELEMENT
4
1
1114.00181.00
WELDMENT TANK HEATER BRACKET, NG-2232
5
1
1114.00176.00
WELDMENT TANK HEATER BRACKET, NG-2231
6
3
1107.00005.00
HEATER ASSEMBLY, IMMERSION 3kW/240VAC
6
3
1107.00010.00
HEATER ASSEMBLY, IMMERSION 4kW/240VAC
6
3
1107.00032.00
HEATER ASSEMBLY, IMMERSION 5kW/240VAC
7
2
1024.00053.00
LEVEL AND TEMP PROBE GROMMET
8
3
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
9
1
1112.00019.00
PROBE WELDMENT, WATER LEVEL 2.600" LG
10
1
1102.00234.00
PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
11
1
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
12
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
13
1
1023.00212.00
FITTING, ELBOW, GROMMET, .500"
14
3
1053.00052.00
THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A,
15
16
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
16
16
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
17
3
1003.00140.00
ALUMINUM BRACKET FOR SSR
18
3
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
19
6
1082.00136.00
BRASS SCREW, #8-32 X 1/4", PHILLIPS PAN HEAD
20
6
1081.00042.00
STANDOFF, 1/4" HEX
21
1
1044.00004.00
LABEL, DANGER, HIGH VOLTAGE
22
1
1022.00040.00
INSULATION, TANK, BACK, CBS-2061E
23
1
1022.00090.00
INSULATION TANK FRONT, CBS-2161 XTS
Go to fetco.com for the latest versions of all information Page 27 User Guide & Operator instructions P214 September 2024
CBS-1262 Hot Water Tank three heater drawings 1104.00192.00, 1104.00194.00, 1104.00196.00
#
QTY
PART NO
DESCRIPTION
1
1
1114.00175.00
WELDMENT, TANK, CBS-12/2262
2
3
1024.00114.00
TANK GASKET - NG HEATER PLATE, TWO ELEMENT
3
3
1114.00184.00
WELDMENT TANK HEATER BRACKET, NG-LARGE, TWO HEATER
4
2
1024.00053.00
LEVEL AND TEMP PROBE GROMMET
5
5
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
6
1
1112.00019.00
PROBE WELDMENT, WATER LEVEL 2.600" LG
7
1
1102.00234.00
PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
8
2
1023.00212.00
FITTING, ELBOW, GROMMET, .500"
9
2
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
10
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
11
3
1107.00005.00
HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11
3
1107.00010.00
HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11
3
1107.00032.00
HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12
3
1053.00052.00
THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13
6
1082.00136.00
BRASS SCREW, #8-32 X 1/4", PHILLIPS PAN HEAD
14
24
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15
24
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16
3
1003.00140.00
ALUMINUM BRACKET FOR SSR
17
3
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18
6
1081.00042.00
STANDOFF, 1/4" HEX
19
1
1044.00004.00
LABEL, DANGER, HIGH VOLTAGE
20
1
1022.00033.00
INSULATION, TANK, BACK, CBS-2062e
21
1
1022.00086.00
INSULATION TANK FRONT, CBS-2162 XTS
Go to fetco.com for the latest versions of all information Page 28 User Guide & Operator instructions P214 September 2024
CBS-1262 Hot Water Tank six heater drawings 1104.00193.00, 1104.00195.00, 1104.001976.00
#
QTY
PART NO
DESCRIPTION
1
1
1114.00175.00
WELDMENT, TANK, CBS-12/2262
2
3
1024.00114.00
TANK GASKET - NG HEATER PLATE, TWO ELEMENT
3
3
1114.00176.00
WELDMENT TANK HEATER BRACKET, NG-LARGE, ONE HEATER
4
2
1024.00053.00
LEVEL AND TEMP PROBE GROMMET
5
5
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
6
1
1112.00019.00
PROBE WELDMENT, WATER LEVEL 2.600" LG
7
1
1102.00234.00
PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
8
2
1023.00212.00
FITTING, ELBOW, GROMMET, .500"
9
2
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
10
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
11
6
1107.00005.00
HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11
6
1107.00010.00
HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11
6
1107.00032.00
HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12
6
1053.00052.00
THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13
12
1082.00136.00
BRASS SCREW, #8-32 X 1/4", PHILLIPS PAN HEAD
14
30
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15
30
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16
3
1003.00140.00
ALUMINUM BRACKET FOR SSR
17
3
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18
6
1081.00042.00
STANDOFF, 1/4" HEX
19
1
1044.00004.00
LABEL, DANGER, HIGH VOLTAGE
20
1
1022.00033.00
INSULATION, TANK, BACK, CBS-2062e
21
1
1022.00086.00
INSULATION TANK FRONT, CBS-2162 XTS
Go to fetco.com for the latest versions of all information Page 29 User Guide & Operator instructions P214 September 2024
Modular Brew Head and Bypass Valves
Modular Spray Head
#
QTY
PART NO
DESCRIPTION
1
1
1102.00043.00
CASCADE SPRAY DOME, CBS-2050/60'S
2
1
1000.00145.00
QUICK CONNECT LARGE SPRAYHEAD, MODULE
3
1
1023.00342.00
QUICK CONNECT CLIP
4
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5
1
1024.00113.00
LARGE SPRAYHEAD GASKET
Modular Bypass Valve
#
QTY
PART NO
DESCRIPTION
1
1
1024.00002.00
O RING, 15/16 X 1/16 CS, DASH #019
2
1
1023.00396.00
BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
3
1
1023.00342.00
QUICK CONNECT CLIP
4
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5
1
1025.00098.00
TUBE, 5/8"OD X 3/8"ID X 11.25"L
6
1
1022.00087.00
INSULATION, 5/8" ID X 3/8" TH, 11"LG
7
1
1025.00138.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 1-1/2" LG, HOT WATER
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Wiring Diagrams
Go to fetco.com for the latest versions of all information Page 31 User Guide & Operator instructions P214 September 2024
Go to fetco.com for the latest versions of all information Page 32 User Guide & Operator instructions P214 September 2024
Go to fetco.com for the latest versions of all information Page 33 User Guide & Operator instructions P214 September 2024
SKU
TABLE of AUTHORITIES P214
Tank Wiring diagram
E1261US-UB230-MM110 CBS-1261, 1 or 3Ph, 3+G, 3x3kW/240VAC 1104.00199.00 1401.00179.10
E1261IN-3C350-MM110 CBS-1261, INTL, 3Ph, 220/380-240/415VAC, 3L-N-PE, 3x5kW/240VAC 1104.00201.00 1401.00191.10
E1261IN-3C340-MM110 CBS-1261, INTL, 3Ph, 220/380-240/415VAC, 3L-N-PE, 3x4kW/240VAC 1104.00200.00 1401.00191.10
E1261IN-3C330-MM110 CBS-1261, INTL, 3Ph, 220/380-240/415VAC, 3L-N-PE, 3x3kW/240VAC 1104.00199.00 1401.00191.10
E1261NM-3B350-MM110 CBS-1261, NOM, 3Ph, 3+G, 3x5kW/240VAC 1104.00201.00 1401.00179.10
E1261KS-3C330-MM110 CBS-1261, KSA, 3Ph, 220/380VAC, 3L-N-PE, 3x3kW/240VAC 1104.00199.00 1401.00191.10
E1261JP-UB230-MM110 CBS-1261, 1 or 3Ph, 200VAC, 3+G, 3x3kW/240VAC 1104.00199.00 1401.00179.10
E1261BR-3C350-MM110 CBS-1261, BR, 3Ph, 220/380-240/415VAC, 3L-N-PE, 3x5kW/240VAC 1104.00201.00 1401.00191.10
E1261CE-3C340-MM110 CBS-1261, CE, 3Ph, 230/400VAC, 3L-N-PE, 3x4kW/240VAC 1104.00200.00 1401.00191.10
E1261CE-3C330-MM110 CBS-1261, CE, 3Ph, 230/400VAC, 3L-N-PE, 3x3kW/240VAC 1104.00199.00 1401.00191.10
E1262US-3B640-MM110 CBS-1262, 3Ph, 208-240VAC, 3+G, 6x4kW/240VAC 1104.00195.00 1401.00184.10
E1262US-3B630-MM110 CBS-1262, 3Ph, 208-240VAC, 3+G, 6x3kW/240VAC 1104.00193.00 1401.00184.10
E1262US-3B340-MM110 CBS-1262, 3Ph, 208-240VAC, 3+G, 3x4kW/240VAC 1104.00194.00 1401.00184.10
E1262US-3B330-MM110 CBS-1262, 3Ph, 208-240VAC, 3+G, 3x3kW/240VAC 1104.00192.00 1401.00184.10
E1262NM-3B640-MM110 CBS-1262, NOM, 3Ph, 208-240VAC, 3+G, 6x4kW/240VAC 1104.00195.00 1401.00184.10
E1262NM-3B630-MM110 CBS-1262, NOM, 3Ph, 208-240VAC, 3+G, 6X3kW/240VAC 1104.00193.00 1401.00184.10
E1262KS-3C630-MM110 CBS-1262, KSA, 3Ph, 220/380VAC, 3L-N-PE, 6X3kW/240VAC 1104.00193.00 1401.00184.10
E1262JP-3B630-MM110 CBS-1262, 3Ph, 200VAC, 3+G, 6x3kW/240VAC 1104.00193.00 1401.00184.10
E1262IN-3C350-MM110 CBS-1262, INTL, 3Ph, 220/380-240/415VAC, 3L-N-PE, 3x5kW/240VAC 1104.00196.00 1401.00191.10
E1262CE-3C350-MM110 CBS-1262, CE, 3Ph, 230/400VAC, 3L-N-PE, 3x5kW/240VAC 1104.00196.00 1401.00191.10
E1262CE-3C340-MM110 CBS-1262, CE, 3Ph, 230/400VAC, 3L-N-PE, 3x4kW/240VAC 1104.00194.00 1401.00191.10
