E-210 • E-310 • E-325
E-425 • SB-E-425 • SC-E-425 • S-425 • E-435
EP-325 • EP-325 STEALTH
EP-425 • EP-425 STEALTH • EP-435 • SP-425 • SP-435
8653795_062024 enUS
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in place
and the grill was properly assembled according to the
assembly instructions.
m WARNING: Do not build this model of grill in any built-in or
slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit or
liquid propane gas in a natural gas unit is unsafe and will
void your warranty.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1; or Propane Storage
and Handling Code, B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply with local
codes and/or the latest edition of Standard CAN/CSA-B149.2
(Propane Storage and Handling Code). These instructions,
while generally acceptable, do not necessarily comply with the
Canadian installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable gas
appliances, you must comply with the latest edition of Ocial
Mexican Standard (NOM).
• If an external electrical source is utilized (such as a rotisserie)
it must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than with walls on three sides, but
with no overhead cover; all openings must be permanently
open; sliding doors, garage doors, windows, or screened open-
ings are not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
includes an overhead cover and no more than two sidewalls.
The sidewalls may be parallel, as in a breezeway, or at right
angles to each other; all openings must be permanently open;
sliding door, garage doors, windows, or screened openings are
not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
included an overhead cover and three sidewalls, as long as
30% or more of the horizontal periphery of the enclosure is
permanently open. All openings must be permanently open;
sliding doors, garage doors, windows, or screened openings
are not considered as permanent openings.
• The minimum ambient operating temperature for safe use of
the appliance shall be 0° F (-17° C).
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm) of
combustible materials.
m DANGER: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m DANGER: The grill is not intended for and should never be
used as a heater.
Keep this Owner’s Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
LP Owner’s Manual
REGISTER TODAY
Register your gas grill and receive special content to make
you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
m DANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids or
vapors in the vicinity of this
(grill) or any other appliance.
• An LP cylinder (tank) not
connected for use shall not
be stored in the vicinity of this
(grill) or any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING THE
APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous situation
which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided,
could result in minor or moderateinjury.
Serial Number
Write your grill's serial number in the box above for future reference.
The serial number is on the grill's data label.
FEATURES OF THIS GRILL
To access complete
user information, scan
the QR Code and enter
your serial number,
or browse online at
weber.com/literature-online.
2
Safety Information
m DANGER: This appliance (grill) must be kept away from
flammable materials during use.
m DANGER: Do not put a grill cover or anything flammable
on, or in the storage area under the grill while it is in
operation or is hot.
m DANGER: Should a grease fire occur, turn o all burners
and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot.
Keepyoung children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the
consumer’s ability to properly and safely assemble,
move, store, or operate thegrill.
m WARNING: Never leave the grill unattended during pre-
heating or use. Exercise caution when using this grill.
The entire cookbox gets hot when in use.
m WARNING: Do not move the appliance (grill) duringuse.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
m CAUTION: The grill is not intended for commercial use.
m CAUTION: Do not use charcoal or lava rock in the grill.
Storage and/or Non-Use
m WARNING: Turn o the gas supply at the gas cylinder
(tank) after use.
m WARNING: LP tanks must be stored outdoors out of the
reach of children and must not be stored in a building,
garage, or any other enclosed space.
m WARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
m Storage of the grill indoors is permissible only if the LP
tank is disconnected and removed from the grill.
California Proposition 65
m WARNING: Combustion byproducts produced when
using this product contain chemicals known to the state
of California to cause cancer, birth defects, or other
reproductive harm.
m PROPOSITION 65 WARNING: Handling the brass material
on this product exposes you to lead, a chemical known to
the state of California to cause cancer, birth defects, or
other reproductive harm. Wash hands after handling this
product.
Limited Warranty
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Limited Warranty (“Warranty”) provided to you at
no extra charge. It contains the information you will need to have
your WEBER product repaired in the unlikely event of a failure
or defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. These and other statutory
rights remain unaected by this warranty provision. In fact,
this warranty grants additional rights to the Owner that are
independent from statutory warranty provisions.
WEBER’S LIMITED WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or
in the case of a gift or promotional situation, the person for
whom it was purchased as a gift or promotional item) (“Owner”),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when
assembled and operated in accordance with the accompanying
Owner’s Manual, normal wear and tear excluded . (Note: If you
lose or misplace your WEBER Owner’s Manual, a replacement is
available online at www.weber.com.) WEBER agrees within the
framework of this warranty to repair or replace the part that is
defective in material or workmanship subject to the limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
WEBER stands by its products and is happy to provide you with
the Warranty described for material defects in the grill or its
relevant components, normal wear and tear excepted.
• ‘Normal wear and tear’ includes cosmetic and other immaterial
deterioration that may come with ownership of your grill over
time, such as surface rust, dents / scratches, etc.
However, WEBER will honor this Warranty for the grill or its
relevant components where damage or dysfunction results from
a material defect.
• ‘Material defect’ includes rust through or burn through of
certain parts, or other damage or failure inhibiting your ability
to safely / properly use your grill.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you. If you have not had time
to register your grill before calling for Warranty service, please
have the following information available when you do call:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent of
non-compliance with the above mentioned obligations. If you
live in a coastal area, or have your product located near a
pool, maintenance includes regular washing and rinsing of the
exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event
that repair or replacement are not possible, WEBER may choose
(at its option) to replace the grill in question with a new grill of
equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid by owner.
When you contact Customer Service, please have the following
information available:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
• Acid rain and other environmental factors.
Using third party parts will not void this Warranty. However, any
parts that are used and/or installed on your WEBER product that
are not genuine WEBER parts are not covered by this Warranty.
In addition, any damages that result from the use and/or
installation of parts on your WEBER product that are not genuine
WEBER parts are not covered by this Warranty. Any conversion of
a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grates:
5 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
5 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
5 years, no rust through/burn through
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.
IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY OF
ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE
PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS
AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE
OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS
PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S
MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN
ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
OFF
START/
HIGH
MEDIUM
LOW
SEAR
Burner Control Knob Settings
3
Getting Started
Important Information about LPGas &
Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your grill. It is a gas
at moderate temperatures and pressure when it is not
contained. But at moderate pressure inside a container, such
as a tank, LP is a liquid. As pressure is released from the
tank, the liquid readily vaporizes and becomes gas.
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be hazardous
and should be checked by your liquid propane supplier.
Donot use a liquid propane tank with a damaged valve.
• Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
• The LP tank must be installed, transported, and stored in
an upright, secure position. LP tanks should not be dropped
or handled roughly.
• Never store or transport the LP tank where temperatures
can reach 125° F (51.7° C) (the tank will become too hot to
hold by hand).
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
LP Tank Requirements
• The tank must be approximately 18¼inches (46.35 cm)
high and 12¼ inches (31.1 cm) in diameter with a marked
20 pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg)
water capacity as stated by the manufacturer. Other tanks
may be acceptable provided they are compatible with the
grill retention means (tank scale).
• The tank used must be constructed and marked in
accordance with the Specifications for LP gas Cylinders
of the U.S. Department of Transportation (D.O.T.); or the
Canadian Standard for Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods and Commission, CAN/
CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 791) tank connection.
The tank connection must be compatible with the grill
connection.
• The tank must include a collar to protect the tank valve.
• Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator, which
is a device to control and maintain uniform gas pressure as
gas is released from the LP tank.
Regulator Requirements
• Each WEBER pressure regulator is designed for vapor
withdrawal. Cylinder must be upright when grill is in use.
• The regulator and hose assembly supplied with this grill
must be used. This regulator has a flow limiting device
built into the unit that will restrict the flow of gas in the
event that a leak is detected.
• Replacement regulator and hose assemblies must be as
specified by Weber-Stephen Products LLC (UL-listed Type 1
(CGA 791) tank connection device as described in the latest
edition of ANSI Z21.81).
A
B
m DANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every spring.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: The hose must be secured with the
Hose Retention Clip. Failure to do so could cause
damage to the hose resulting in a fire or explosion
which can cause serious bodily injury or death,
and damage to property.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from heated surfaces.
LP Tank Installation
While using the gas hose, use care to route the gas hose
away from the cookbox and other hot surfaces.
Only use the hose assembly as supplied with this
appliance for connection to the cylinder - DO NOT USE
ADAPTORS.
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Inspect the tank valve, including the internal rubber
seal for damage or debris (A). If damaged, return tank
to local retailer.
3) Confirm that the tank valve is the proper mating type
for the regulator (B).
m The tank must be secured inside the cabinet.
LP Tank Requirements
• Use a tank with a maximum capacity of 20 pounds
(9.07 kg).
LP Tank Installation
1) Open the door of the cabinet.
2) Lift LP tank into position inside the cabinet
(C).
3) Turn the LP tank so the opening of the valve faces the
front or inside of the cabinet.
4) Secure the LP tank by tighting the hand wheel on the
base of the cabinet
(D).
Connect the Gas Hose to the Tank
1) Check that the burner control knob(s) is(are) in the
o position. Check by pushing in and turning knob(s)
clockwise.
2) Connect the gas hose coupling to the LP tank. Hand
tighten only.
a) Tighten by turning the fitting clockwise (C).
Refilling or Replacing an LPTank
Removal of the LP Tank
1) Make sure the grill is o and cool.
2) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
3) Unscrew regulator coupling by turning
counterclockwise by hand.
4) Loosen the hand wheel on the base of the cabinet.
5) Lift tank o of the cabinet.
B
A
D
C
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions,
or cuts(A). If the hose is found to be damaged in
any way, do not use the grill.
m WARNING: If the hose is found to be damaged in
any way, do not use the grill. Replace using only
WEBER authorized replacement hose.
A
E
4
Getting Started
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or explo-
sion.
m DANGER: Do not operate the grill if there is a gas
leak present.
m DANGER: If you see, smell, or hear the hiss of gas
escaping from the liquid propane tank:
1) Move away from liquid propane tank.
2) Do not attempt to correct the problem
yourself.
3) Call your fire department.
m DANGER: Always close the tank valve before
disconnecting the regulator. Do not attempt to
disconnect the gas regulator and hose assembly
or any gas fitting while this grill is in operation.
m DANGER: Do not store a spare LP tank under or
near this grill. Never fill the tank beyond 80% full.
Failure to follow these statements exactly may
result in a fire causing death or serious injury.
B
C
LeakChecking
What is a Leak Check?
Once the LP tank is properly installed, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
tank. The fuel system in your grill features factory-made
connections that have been thoroughly checked for gas
leaks and the burners have been flame-tested.
WEBER recommends performing a thorough leak check
after assembly, as well as annually. The following fittings
should be tested:
• Where the regulator connects to the tank.
Checking for Gas Leaks
1) Wet fittings (A) with a soap and water solution, using
a spray bottle, brush, or rag. You can make your own
soap and water solution by mixing 20% liquid soap with
80% water; or, you can purchase leak check solution in
the plumbing section of any hardware store.
2) Slowly open gas supply by turning tank valve
counterclockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (B), turn o the gas.
DONOT OPERATE THE GRILL. Disconnect the tank
and return the tank to your local retailer.
b) If the leak is at the regulator (C), turn o the gas.
NEVER ATTEMPT TO TIGHTEN THE REGULATOR
WITH TANK VALVE OPEN. DO NOT OPERATE THE
GRILL. Contact the Customer Service Representative
in your area using the contact information on our
website.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the tank and rinse connections
with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks each
time a tank is refilled and reinstalled:
• At the cylinder (B) and at the regulator (C).
Follow the instructions for "Checking for Gas Leaks".
A
Digital Temperature Display
This feature is only available on select models.
The digital temperature display gives you a convenient way
to check the surface temperature of your grill. While the
grill is in use, please follow these instructions for using the
digital temperature display:
Turning the Display ON
1) Press and hold the power button for 2 seconds to turn on
the display. The power button is located on the top of the
display unit.
NOTE: The grill should always be pre-heated for 10 min or
more. If display is turned on when the grill is o, display
lights will cycle through a startup sequence for the first 4
minutes while the grill temperature is registering with the
display. If display is turned on after grill is lit, the display
will automatically show the grill temperature.
2) If you want to change between Fahrenheit (Fº) and
Celsius (Cº), pull the display unit from the table to access
the button on the back. Push the button to toggle between
these options.
Brightness
Once powered on, the display will be at 100% brightness for
15 minutes, then will dim slightly to preserve battery life. To
refresh the display to 100% brightness simply tap the power
button and the display unit will update to 100% brightness
for 2 minutes.
Turning the Display OFF
1) To manually shut o, press and hold the power button for
2 seconds.
NOTE: The display will automatically turn o after no heat
has been detected for 4 minutes or the grill has completely
cooled.
Error Code: E-8: If there is a detached thermocouple,
"E-8" will be shown on display. Please contact WEBER
Customer Service for assistance.
Batteries
When it is time to change the 2 AA batteries, a low battery
icon will appear at the bottom of the display screen. Pull the
display unit from the table to access the battery door. Use
alkaline batteries only. Do not mix old and new batteries
or dierent types of batteries (standard, alkaline, or
rechargeable).
5
Using the sear zone
This feature is only available on select models.
Searing is a direct grilling technique used on meats, such
as steak, poultry parts, fish and chops. Searing browns
the surface of the food at a high temperature. By searing
both sides of the meat, you caramelize the food surface,
creating a more desirable flavor.
The two adjacent burners in the sear zone have an
additional setting which boosts the heat output to searing
temperatures. To use the sear zone:
1) Open the lid and ignite all of the burners. Refer to
IGNITING THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the start/high
position for 15 minutes.
3) After preheating, push the two burner control knobs
in and turn counterclockwise to the sear position
(F). The sear burners work in tandem (G). The
remaining burner(s) can be turned to o or low.
4) Place meat directly over the sear zone
and close lid.
Sear each side anywhere from one to four minutes
(H), depending on the type and thickness of meat.
Once searing is complete, the meat can be moved
to moderate heat over and cooked to your desired
doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using the sear zone we
encourage you to experiment with dierent searing times
to find the results that work best for your taste.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.
Operation
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while
igniting or cooking.
m WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m WARNING: If ignition does not occur within four
seconds of attempting to light the first burner,
turn the burner control knob to the o position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
C
G
F
H
Igniting the Grill
Using the Snap Ignition System to
Ignite Burners
Each control knob snap igniter creates a spark from the
igniter electrode to the burner lighting tube. You generate
the energy for the spark by pushing in the control knob
and turning it to the start/high position. Each control knob
operates an individual burner, and each burner ignites
independently. Ignite the burners starting from left to
right. All burners should be lit for preheating, however, all
burners do not have to be lit while cooking.
1) Open the lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
Note: It is important that all burner control knobs are in
the o position before turning on the LP tank. If they
are not, the flow limiting device built into the regulator will
activate, limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds (C).
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from
the LP tank.
4) Begin with the burner furthest to the left. Push and
hold the control knob in for two seconds (D) then turn it
counterclockwise to the start/high
position until you
hear it snap (E). Continue to hold the control knob in for
two seconds after you hear the snap. This action will
spark the igniter and light the burner.
5) Check that the burner is lit by looking through the
cooking grates.
6) If the burner does not ignite, turn burner control knob
to the o
position and repeat the lighting procedure
a second time. If the burner still does not light, turn the
burner control knob to OFF and wait five minutes to let
the gas clear before you try again or try to light with a
match.
7) If the burner ignites, repeat steps 4 through 6 to light
the remaining burners.
Should the burners fail to ignite using the snap ignition,
refer to the TROUBLESHOOTING section in this Owner's
Guide. Thereyou will find instructions on igniting the grill
with a match to help determine the exact problem.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the grate
and gets the grate hot enough to sear properly. Italso
burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition instructions in
this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the start/high
position for 15 minutes.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LP tank.
B
A
D
E
6
m WARNING: Open side burner lid during ignition.
m WARNING: Do not lean over side burner while
igniting or cooking.
m WARNING: If ignition does not occur within four
seconds of attempting to light the side burner,
turn the burner control knob to the o position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
Igniting the Side Burner
Using the Snap Ignition to
Ignite the Side Burner
This feature is only available on select models.
If one or more of the main burners on your grill are already
lit and you would like to ignite the side burner, skip to step
3. If none of the main burners are lit and you are only using
the side burner, start with step 1.
1) Check that the side burner control knob is in the
o
position. Check by pushing in and turning knob
clockwise (A). Also check that all main burner control
knobs are in the o position.
Note: It is important that all burner control knobs are in
the o position before turning on the LP tank. If they
are not, the flow limiting device built into the regulator will
activate, limiting the flow of gas from the LP tank.
2) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from
the LP tank.
3) Open the side burner lid (B).
4) Push the burner control knob in (C) and turn it
counterclockwise to the start/high
position until you
hear it snap. Continue to hold the control knob in for
two seconds after you hear the snap. This action will
spark the igniter and light the burner.
5) Check that the side burner is lit. The side burner flame
may be dicult to see on a bright sunny day.
6) If the burner does not ignite, turn burner control knob
to the o
position and repeat the lighting procedure
a second time. If the burner still does not light, turn the
burner control knob to OFF and wait five minutes to let
the gas clear before you try again or try to light with a
match.
7) Once side burner is ignited, continue turning the knob
counterclockwise until you reach the desired position.
8) If the side burner does not ignite within 4 seconds, turn
side burner control knob to the o position and wait
five minutes to allow the gas to clear before attempting
to light the burner again.
Should the side burner fail to ignite using the snap ignition,
refer to the TROUBLESHOOTING section. Thereyou will
find instructions on igniting the side burner with a match
to help determine the exact problem.
To Extinguish Side Burner
1) Push side burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LP tank.
Operation
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can diminish if
it has not been maintained properly. Low temperatures,
uneven heat, and food sticking to cooking grates are all
signs that cleaning and maintenance are overdue. When
your grill is o and cool, start by cleaning the inside, from
the top down. A thorough cleaning is recommended at
least twice a year. Consistent use may require quarterly
cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes on
the inside of the lid. During use, grease and smoke vapors
slowly change into carbon and deposit on the inside of
your lid. These deposits will eventually peel, and looks
very similar to paint. These deposits are non-toxic, but the
flakes could fall onto your food if you do not clean the lid
regularly.
1) Brush the carbonized grease from the inside of the lid
with a stainless steel bristle grill brush (A). To minimize
further build-up, the inside of the lid can be wiped with
a paper towel after grilling while the grill is still warm
(nothot).
Cleaning the Cooking Grates
Cleaned grates will prevent your next meal from sticking. If
you are cleaning your cooking grates regularly, the debris
on your grates will be minimal.
1) With grates installed, brush the debris o your cooking
grate with a stainless steel bristle grill brush (B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and sizzle,
adding flavor to your food. Any drippings that are not
vaporized by the FLAVORIZER BARS are funneled away
from the burners. This helps prevent flare-ups inside of
your grill, and protects the burners from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic scraper
(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these areas
clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to clean
the outside of the burners by brushing across the top of
the burner ports (D).
2) When cleaning the burners, avoid damaging the ignition
electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of the
control panel where they meet the valves.
2) Clean the spider/insect screens on each of the burners
using a soft bristle brush (E).
Cleaning the Heat Deflector
Located under the burners, the heat deflector distributes
heat evenly throughout the cookbox while cooking.
Keeping heat deflector clean will enhance the cooking
performance of your grill.
1) Scrape the heat deflector with a plastic scraper.
2) If necessary, brush the heat deflector with a stainless
steel bristle grill brush.
3) Remove heat deflector and set aside.
m After cleaning, make sure the heat deflector is in place
correctly.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Use a plastic scraper to scrape debris o the sides and
bottom of the grill into the opening in bottom of the
cookbox. This opening leads debris into the slide-out
grease tray.
B
7
Proper Burner Flame Pattern
The burners in your grill were factory set for the
correct air and gas mixture. When the burners are
performing correctly, you will see a specific flame
pattern. The tips may occasionally flicker yellow
(A), with a descending light blue (B) to dark blue
flame (C).
m WARNING: Blocked and dirty ports can restrict full
gas flow, resulting in a fire (D) in and around the
gas valves, causing serious damage to your grill.
B
A
C
D
E
Product Care
Cleaning the Grease ManagementSystem
The grease management system consists of an angled
slide-out grease tray and a catch pan. These components
were designed to be easily removed, cleaned, and
replaced; an essential step every time you prepare to grill.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with abrasive
pastes. Pastes do not clean or polish. They will change the
color of the metal by removing the top chromium oxide film
coating.
Cleaning Painted, Porcelain-Enameled Surfaces and
PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in Unique
Environments
If your grill is subject to a particularly harsh environment,
you will want to clean the outside more often. Acid rain,
pool chemicals, and salt water can cause surface rusting
to appear. Wipe down the outside of your grill with warm
soapy water. Follow up with a rinse and thorough drying.
Additionally, you may want to apply a stainless steel
cleaner weekly to prevent surface rust.
Moving theGrill
Always check your internal components to ensure they are
in place whenever you move your grill
1) Heat deflector (F)– Ensure it is fully inserted into the
cookbox.
2) Slide out grease tray (G)– Accessed from the back of
the grill, make sure it is pushed all the way in.
m WARNING: Turn your grill o and wait for it to cool
before thoroughly cleaning.
m WARNING: Over time, the development of rough
surfaces can form on the FLAVORIZER BARS.
Wearing gloves is recommended when handling.
Do not clean FLAVORIZER BARS or cooking grates
in a sink, dishwasher, or self-cleaning oven.
m WARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
m CAUTION: Do not place any grill components onto
the side tables as they may scratch the paint or
stainless steel surfaces.
m CAUTION: Do not use any of the following to clean
your grill: abrasive stainless steel polishes or
paints, cleaners that contain acid, mineral spirits
or xylene, oven cleaner, abrasive cleansers
(kitchen cleansers), or abrasive cleaning pads.
m WARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
Spider Screens
The combustion air openings of the burners(E) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the burners. Additionally, dust and
debris can accumulate on the outside of the spider/
insect screen and obstruct the oxygen flow to the
burners.
REPLACEMENT PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto weber.com.
A
B
C
D
E
F
G
8
Troubleshooting
MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE
SYMPTOM
• Main burners or side burner do(es) not ignite when following the instructions in the “Operation” section of this owner's manual.
CAUSE SOLUTION
There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this, follow
the instructions below for “Lighting Your Grill with a Match.”
If match lighting IS NOT successful, follow the instructions for disconnecting and reconnecting the LP tank..
There is a problem with the ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this, follow the
instructions below for “Lighting Your Grill with a Match.”
If match lighting IS successful, contact customer service about checking the ignitionsystem.
Lighting Your Grill with a Match
Using a Match to Determine if there is Gas Flow to
the Main Burners
1) Open the grill lid.
2) Check that all burner control knobs (including side
burner control knob) are in the o position. Check by
pushing in and turning knobs clockwise.
Note: It is important that all burner control knobs are in
the o position before turning on the LP tank. If they
are not, the flow limiting device built into the regulator will
activate, limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from
the LP tank.
4) Begin with the burner furthest to the left. Put match
in the matchstick holder and strike match. (Matchstick
holder is located under left side table.) Insert lit match
down through the cooking grates, past the FLAVORIZER
bars and next to the burner(A).
5) Pushthe burner control knob in and slowly turn it
counterclockwise toward the start/high
position.
6) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
7) If the burner does not ignite within 4 seconds, turn
burner control knob to the o position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. Contact WEBER customer service about
checking the ignitionsystem.
9) Replace the matchstick holder by hanging underneath
left side table (B).
Using a Match to Determine if there is Gas Flow to
the Side Burner
This feature is only available on select models.
1) Open the side burner lid.
2) Check that the side burner control knob is in the
o
position. Check by pushing in and turning knob
clockwise. Also check that all main burner control
knobs are in the o position.
Note: It is important that all burner control knobs are in
the o position before turning on the LP tank. If they
are not, the flow limiting device built into the regulator will
activate, limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from
the LP tank.
4) Put match in the matchstick holder and strike match.
(Matchstick holder is located under left side table.) Hold
lit match by the side burner(C).
5) Pushthe side burner control knob in and slowly turn it
counterclockwise toward the start/high
position.
6) Check that the side burner is lit. The side burner flame
may be dicult to see on a bright sunny day.
7) If the side burner does not ignite within 4 seconds, turn
side burner control knob to the o position and wait
five minutes to allow the gas to clear before attempting
to light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. Contact WEBER customer service about
checking the ignitionsystem.
A
B
C
CALL CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using the
contact information on weber.com.
U.S.:
1-800-446-1071
Mexico:
01 800 0093237
Canada:
1-800-446-1071
PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.
If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber
Customer Service. The serial number and model number can be
found on the cover of your owner’s manual and will be necessary for all service calls.
© 2024 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
