en Table of contents
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Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 4
3 Environmental protection and saving energy ...... 5
4 Familiarising yourself with your appliance .......... 5
5 Before using for the first time ................................ 9
6 Basic operation ..................................................... 10
7 Rapid heating ......................................................... 10
8 Time-setting options ............................................. 10
9 Steam-assisted cooking ....................................... 12
10 Programmes ........................................................ 13
11 Childproof lock ................................................... 14
12 Basic settings for the oven ................................ 14
13 Cleaning and servicing ...................................... 15
14 EcoClean ............................................................. 17
15 Rails ..................................................................... 18
16 Appliance door .................................................... 19
17 Troubleshooting ................................................. 22
18 Transportation and disposal ............................. 23
19 Customer Service ............................................... 23
20 How it works ........................................................ 24
21 INSTALLATION INSTRUCTIONS ....................... 28
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order to
stifle any flames.
2
Safety en
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Overheating of the appliance may cause a fire.
Never install the appliance behind a decorat-
ive door or unit door.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
If you leave the appliance door open, people
may bump into it, resulting in injury.
Always keep the appliance door closed dur-
ing and after operation.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
WARNING‒Risk of burns!
The telescopic shelves become hot when the
appliance is in use.
Allow hot telescopic shelves to cool down
before touching them.
Only touch hot telescopic shelves with oven
gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to pre-
vent any risk.
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
3
en Preventing material damage
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer services.
Page23
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
Before replacing the bulb, ensure that the
appliance is switched off in order to prevent
a potential electric shock.
Also unplug the appliance from the mains or
switch off the fuse in the fuse box.
1.6 Cleaning function
WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
Always allow the cooking compartment to cool down
with the door closed after cooking at high temperat-
ures.
Take care not to trap anything in the appliance door.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
4
Environmental protection and saving energy en
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
You can find product information in accordance with
(EU) 65/2014 and (EU) 66/2014 below the energy la-
bel and online on the product page for your appliance.
Note
The appliance requires:
A maximum of 1W in standby mode with the display
switched on
A maximum of 0.5W in standby mode with the dis-
play switched off
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the oper-
ating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
1
2 3
Buttons and display
The buttons are touch-sensitive surfaces. To select
a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
"Buttons and display", Page6
Function selector
Use the function selector to set the types of heat-
ing and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector
can be pushed in. Press on the function selector to
click it into or out of the zero setting .
"Types of heating and functions", Page6
Temperature selector
Use the temperature selector to set the temperat-
ure for the type of heating and select settings for
other functions.
You can only turn the temperature selector clock-
wise from the zero setting until it offers resist-
ance. You cannot turn it any further than this.
Depending on the appliance, the temperature se-
lector can be pushed in. Press on the temperature
selector to click it into or out of the zero setting .
"Temperature and setting levels", Page7
5
en Familiarising yourself with your appliance
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.
Symbol Function Use
Childproof lock Activate or deactivate the childproof lock.
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press several times.
The red bar above or below the respective symbol indicates the func-
tion to which the setting in the display corresponds.
Weight Select a weight for the programmes.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
3Dhot air Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
Hot air gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment. The food is cooked in phases using re-
sidual heat.
Select a temperature between 120°C and 230°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircula-
tion mode and the energy efficiency class.
Pizza setting Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
Bottom heating Final baking or cooking food in a bain marie.
The heat is emitted from below.
Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suitable
for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Steam-assisted cook-
ing
Steam-assisted baking on one level.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
"Rapid heating", Page10
Programmes Use programmed setting values for various types of food.
"Programmes", Page13
EcoClean Set the cleaning function, which regenerates the self-cleaning surfaces in the
cooking compartment.
"EcoClean", Page17
6
Familiarising yourself with your appliance en
Symbol Function Use
Oven light Light up the cooking compartment without heating.
"Lighting", Page7
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Programmes Set the programme function.
EcoClean Set the cleaning function.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking compart-
ment heats up. When the appliance is in operation, one
of the red sections of the line goes out during the heat-
ing phases.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is as soon
as all three sections of the line have turned red.
Note: Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperature in-
side the cooking compartment.
4.2 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
Depending on the appliance, the shelf supports are fit-
ted with pull-out rails or clip-on pull-out rails. The pull-out
rails are fixed in place and cannot be removed. The clip-
on pull-out rails allow you to use them as you wish at all
free shelf positions.
You can remove the rails, e.g. for cleaning.
"Rails", Page18
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is operating, the
self-cleaning surfaces absorb splashes from roasting or
grilling and break them down.
The following surfaces are self-cleaning:
Back panel
Ceiling
Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and prevent
damage. (Ecolysis)
Page17
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. If you use the function se-
lector to end the operation, the lighting switches off.
The oven light setting on the function selector can be
used to switch on the light without heating.
7
en Familiarising yourself with your appliance
Appliance door
If you open the appliance door during operation, the op-
eration continues.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above the
door.
ATTENTION
Do not cover the ventilation slot above the appliance
door.
The appliance overheats.
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensation
is normal and does not adversely affect appliance oper-
ation. Wipe away the condensation after cooking.
4.3 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools
down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories Use
Wire rack Baking tins
Ovenproof dishes
Cookware
Meat, e.g. roasting joints or steak
Frozen meals
Universal pan Moist cakes
Biscuits
Bread
Large roasts
Frozen meals
Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Air Fry/grill tray Food that is fried in oil until it is crispy.
Grilling
Narrow universal pans Moist cakes
Baked items
Frozen meals
Slide the narrow universal pans into the cook-
ing compartment individually or at the same
time as shown in the image. Do not place
them on the wire rack.
Do not place the narrow universal pans on the
clip-on pull-out rails.
Water bowl Cooking with the steam function
The horizontal markings on the water bowl in-
dicate the volume of water:
100 ml
150 ml
200 ml
Note: Max. 250 ml
Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
8
Before using for the first time en
Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Wire rack Insert the wire rack with the open side
facing the appliance door and the
curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
Narrow uni-
versal pans
Insert the narrow universal pans with
the handle facing the appliance door.
The notch is at the centre of the narrow
universal pan.
3.
To place the accessory at the shelf positions with the
pull-out rails, pull out the pull-out rails.
Wire rack or
baking tray
Position the accessory so that its edge
is behind the lug on the pull-out rail.
Narrow uni-
versal pans
Hook the front narrow universal pan into
the lug.
Note: The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4.
Push the accessory all the way in, making sure that it
does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Before using for the first time5 Before using for the first time
Configure the settings for initial start-up. Clean the appli-
ance and accessories.
5.1 Initial configuration
You have to implement settings for the initial configura-
tion before you can use your appliance.
5.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories before
using the appliance to prepare food for the first time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the cook-
ing compartment with a soft, damp cloth.
3.
Ventilate the room while the appliance is heating.
9
en Basic operation
4.
Set the type of heating and the temperature.
"Basic operation", Page10
Type of heat-
ing
3D hot air
Temperature Maximum
Cooking time 1hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessory with soapy water and a dish
cloth or a soft brush.
Basic operation6 Basic operation
6.1 Switching on the appliance
Turn the function selector to any position other than
the "Off" position .
The appliance is switched on.
6.2 Switching off the appliance
Turn the function selector to the "Off" position .
The appliance is switched off.
6.3 Types of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
3.
When the dish is ready, switch off the appliance.
Tips
The most suitable type of heating for your food can
be found in the description of the types of heating.
You can also set a cooking time and an end time on
the appliance.
"Time-setting options", Page10
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
Turn the temperature selector to set the desired tem-
perature.
Rapid heating7 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100°C has been set.
After rapid heating, it is best to use the following types
of heating:
3D hot air
Top/bottom heating
7.1 Setting rapid heating
To ensure an even cooking result, do not place the food
in the cooking compartment until rapid heating has
come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required tem-
perature.
Rapid heating starts after a few seconds.
When the rapid heating process ends, an audible sig-
nal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
4.
Place the food in the cooking compartment.
Time-setting options8 Time-setting options
Your appliance has different time-setting options which
ensure that operation can be controlled.
8.1 Overview of the time-setting options
You can use the button to select the different time-set-
ting options.
Time-setting
option
Use
Timer The timer can be set independently of
the operation. It does not affect the ap-
pliance.
Time-setting
option
Use
Cooking time If a cooking time has been set for the
operation, the appliance stops heating
automatically once this time has
elapsed.
End A time at which the operation ends can
be set for the cooking time. The appli-
ance starts up automatically so that it
finishes cooking at the required time.
Time Set the time.
10
Time-setting options en
8.2 Setting the timer
The timer runs independently of the appliance when it is
in operation. The timer can be set up to 23 hours and
59 minutes regardless of whether the appliance is on or
off. The timer has its own audible signal so that you can
tell whether it is the timer or a cooking time which has
elapsed.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the timer duration.
Button Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in 30-
second increments. The time increments become big-
ger as the value increases.
The timer starts and the timer duration begins to
count down after a few seconds.
An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed
Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
Use the or button to change the timer duration.
The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
Use the button to reset the timer duration to zero.
After a few seconds, the appliance applies the
change and goes out.
8.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement: The type of heating and temperature or
setting have been set.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the cooking time.
Additional
programme
Recommended value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
After a few seconds, the appliance starts heating and
the cooking time counts down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero in the display.
3.
When the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement: is highlighted in the display.
Change the cooking time using the or button.
The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement: is highlighted in the display.
Reset the cooking time to zero using the button.
After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
8.4 Setting the end time
You can delay the time at which the cooking time is due
to end by up to 23 hours and 59 minutes.
Notes
The end time cannot be set for types of heating with
grill function.
In order to achieve a good cooking result, do not
delay the end time once the appliance is already op-
erating.
Food will spoil if you leave it in the cooking compart-
ment for too long.
Requirements
The type of heating and temperature or setting have
been set.
A cooking time must be set.
1.
Press repeatedly until is selected in the display.
2.
Press the or button.
The display shows the calculated end time.
3.
Use the or button to delay the end time.
After a few seconds, the appliance applies the setting
and the display shows the set end time.
Once the calculated start time has been reached, the
appliance starts heating up and the cooking time
starts counting down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero in the display.
4.
When the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When the dish is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and the
cooking time starts counting down.
Requirement: is highlighted in the display.
Use the or button to delay the end time.
The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted in the display.
Reset the end time to the current time plus the set
cooking time using the button.
After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
11
en Steam-assisted cooking
8.5 Setting the time
Once the appliance has been connected to the mains or
after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
The time that is set appears in the display.
Tip: You can define whether the time is shown in the
display in the basic settings.
Steam-assisted cooking9 Steam-assisted cooking
You can cook food with steam assistance.
When you cook with steam assistance, steam is gener-
ated in the cooking compartment. This gives you a bet-
ter cooking result.
9.1 Setting steam-assisted cooking
1.
Fill the water tank. The recommended volume of wa-
ter for cooking is specified. Use the specifications in
the table.
"Steam-assisted cooking", Page26
150 ml
100 ml
200 ml
2.
Insert the water tank into the slot in the appliance.
3.
ATTENTION‒Using unsuitable liquids may damage
the appliance.
Use only drinking water at room temperature. Do
not use tap water.
The water tank must only be topped up before
cooking, when the appliance is cold. Water must
not be added to the tank during cooking.
Only use the water tank that is supplied with the
appliance. Only use the water tank for steam-as-
sisted cooking. Remove the water tank from the
appliance when using other functions.
WARNING‒Risk of fire!
The vapours from flammable liquids may catch fire
due to the hot surfaces in the cooking compartment
and may cause an explosion. The appliance cover
may open automatically. Hot steam and jets of flame
may escape.
Do not fill the water tank with any flammable fluids
(e.g. alcoholic drinks).
4.
Use the function selector to set .
The warning lamp lights up on the front panel.
5.
Use the temperature selector to set the temperature.
The appliance starts.
9.2 Switching off the appliance
Turn the function and temperature selector to the off
position.
The appliance is switched off.
9.3 After using the steam function
WARNING‒Risk ofscalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
Keep children at a safe distance.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
WARNING‒Risk of fire!
The water tank may heat up while the appliance is in op-
eration.
Leave the water tank to cool down before emptying it.
Note: After every steam operation, clean the water tank
with hot, soapy water and a soft sponge, and dry it with
a soft cloth. The water tank can be cleaned in the dish-
washer.
1.
Depending on the usage frequency and the water
hardness, limescale stains may be left in the water
tank. For tough limescale stains, dissolve 5 g sodium
citrate in 200 ml lukewarm water, and pour this into
the container. Wash this off after a while and wipe it
with a soft cloth.
2.
Do not use any hard objects (e.g. steel wool) to re-
move limescale stains from the water tank.
12
Programmes en
Programmes10 Programmes
The programmes help you to use your appliance to pre-
pare different dishes by selecting the optimum settings
automatically.
10.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic wire rack
10.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight between 0.5kg and 2.5kg.
No
.
Dish Cookware Adjustment
weight
Add liquid Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight No 2 Place in the cookware
with the breast facing
up.
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight As per recipe 2 Cut vegetables that
take longer to cook,
such as carrots, into
smaller pieces than ve-
getables that take less
time to cook, such as
tomatoes.
04 Goulash
Beef or lamb, diced
with vegetables
Deep roasting dish
with lid
Total weight As per recipe 2 Place the meat at the
bottom and cover with
vegetables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh
Minced beef or lamb
Roasting dish with
lid
Weight of the joint No 2 -
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat Almost cover
the meat with
liquid.
2 Do not sear the meat
beforehand.
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
of the stuffed roul-
ades
Roulades,
e.g. with
stock or wa-
ter
2 Do not sear the meat
beforehand.
08 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
13
en Childproof lock
No
.
Dish Cookware Adjustment
weight
Add liquid Shelf
posi-
tion
Information
10 Lamb neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
10.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to correctly
set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the ovenware into the cooking compart-
ment without preheating it.
10.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set the
weight.
Notes
You can set the weight only in the intended range.
After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set .
2.
Use the temperature selector to set the programme
and the maximum temperature.
3.
Use or to set the required programme.
4.
Press .
5.
Use or to set the weight of your food. Always set
the next higher weight.
The display shows the calculated cooking time.
You cannot change the cooking time.
On some programmes, you can delay the end time
using .
"Setting the end time", Page11
To change the programme, press .
After a few seconds, the programme starts and the
cooking time counts down.
If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
6.
When the programme ends:
Press any button to end the signal prematurely.
To set a cooking time for further cooking, press .
The appliance will resume heating using the pro-
gramme settings.
When the dish is ready, switch off the appliance.
Childproof lock11 Childproof lock
Secure the appliance to prevent children from accident-
ally switching it on or changing the settings.
Notes
The option to set the childproof lock can be activated
in the Basic settings .
After a power cut, the childproof lock will no longer
be active.
11.1 Activating and deactivating the
childproof lock
Requirement: The function selector must be set to the
off position.
To activate the childproof lock, press and hold the
button until appears in the display.
To deactivate the childproof lock, press and hold
the button until goes out in the display.
Basic settings for the oven12 Basic settings for the oven
You can configure the basic settings for your appliance
to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Clock display = hide the time
= display the time
1
1
Factory setting (may vary according to model)
14
Cleaning and servicing en
Display Basic setting Selection
Signal duration upon completion of a
cooking time or timer period
= 10 seconds
= 30 seconds
1
= 2 minutes
Acoustic signal when a button is
pressed
= off
= on
1
Cooling fan run-on time = short
= medium
= long
1
= extra long
Waiting time until a setting is adopted = 3 seconds
1
= 6 seconds
= 10 seconds
Childproof lock can be adjusted
"Childproof lock", Page14
= no
= yes
1
12.2 Changing basic settings
Requirement: The appliance is switched off.
1.
Press and hold the button for approx. fourseconds.
The first basic setting appears in the display, e.g. .
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
4.
To save the changes, press and hold for approx.
fourseconds.
Note: Following a power failure, the factory basic set-
tings are restored.
12.3 Discarding changes to the basic
settings
Turn the function selector.
All changes are discarded and not saved.
Cleaning and servicing13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning agents damage the surfaces of the
appliance.
Do not use aggressive or abrasive cleaning agents.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Do not use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
"Cleaning the appliance", Page17
Appliance
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
Enamel, plastic,
painted, and
Hot soapy water Do not use a glass cleaning product or a glass scraper.
1
Factory setting (may vary according to model)
15
en Cleaning and servicing
Surface Suitable cleaning agents Information
screen-printed sur-
faces
E.g. control panel
Knobs Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
Appliance cover
Area Suitable cleaning agents Information
Door panels Hot soapy water Do not use a glass scraper or steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page19
Door cover Made of stainless
steel:
Stainless steel cleaner:
Made of plastic:
Hot soapy water
Do not use a glass cleaning product or a glass scraper.
Tip: To thoroughly clean the cover plate, remove the cover.
"Appliance door", Page19
Door handle Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
Door seal Hot soapy water Do not remove or scrub.
Hob
Area Suitable cleaning agents Information
Enamelled sur-
faces
Hot soapy water
Vinegar solution
Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
been cleaned.
Notes
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of the appliance is not affected by this.
The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the ap-
pliance is not affected by this. You can remove these residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
"Cleaning self-cleaning surfaces in the cooking compartment",
Page17
Glass cover on
the oven light
Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
"Rails", Page18
Pull-out system Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not re-
move the lubricant.
Do not clean in the dishwasher.
Tip: Detach the pull-out system for cleaning.
"Rails", Page18
Accessories Hot soapy water
Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Tip: For stubborn deposits of dirt, you can place the Air Fry / and the
grill tray in the universal pan and soak it.
Stubborn dirt can also be removed using oven spray. Observe the
manufacturer's instructions.
16
EcoClean en
13.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable cleaning
products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning agents.
"Cleaning agent", Page15
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page15
2.
Dry with a soft cloth.
13.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not detach the control knobs to clean them.
Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy wa-
ter.
3.
Dry with a soft cloth.
13.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel, ceiling and side walls in the cooking
compartment are self-cleaning and have a coarse sur-
face.
ATTENTION
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
If dark spots can be seen on the self-cleaning sur-
faces, use the cleaning function to clean the cooking
compartment.
If a request to clean appears, use the cleaning func-
tion to clean the cooking compartment.
Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
Use the cleaning function.
"EcoClean", Page17
13.5 Cleaning the stainless steel surfaces
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a sponge cloth and hot soapy water in
the direction of the finish.
3.
Dry with a soft cloth.
4.
Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip: You can obtain stainless steel cleaning products
from after-sales service or the online shop.
EcoClean14 EcoClean
Use the EcoClean cleaning function regularly to help re-
tain the cleaning ability of the self-cleaning surfaces and
prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation, the
self-cleaning surfaces absorb splashes from roasting or
grilling and break them down.
The following surfaces are self-cleaning:
Back wall
Ceiling
Side walls
ATTENTION
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
If dark spots can be seen on the self-cleaning sur-
faces, use the cleaning function to clean the cooking
compartment.
If a request to clean appears, use the cleaning func-
tion to clean the cooking compartment.
Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
14.1 Cleaning recommendation
The appliance records the type and duration of the op-
eration and, if required, recommends which cleaning
function to use.
When lights up in the display while the appliance is
switched off, use the cleaning function as soon as
possible.
To remove the note from the display, press any
button except for the button. The note continues
to appear until the cleaning function has been car-
ried out in its entirety.
To reset the cleaning recommendation, press and
hold the button for approx. four seconds. The
note no longer appears until the appliance has re-
corded the corresponding number of operations
again.
17
en Rails
Notes
If the appliance is prematurely contaminated, e.g. by
greasy poultry or roasts, or if dark spots appear on
the self-cleaning surfaces, do not wait until the note
appears in the display before you use the cleaning
functions. The more often the cleaning function is
used, the longer the cleaning ability of the self-clean-
ing surfaces is retained.
After a power failure, the cleaning recommendation is
reset. After a power failure, it is best to start the clean-
ing function.
14.2 Preparing the appliance for the cleaning
function
Carefully prepare the appliance in order to achieve a
good cleaning result.
ATTENTION
Using oven cleaner on the self-cleaning surfaces dam-
ages the surfaces.
Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abrasive
cleaning aids.
1.
Remove accessories and cookware from the cooking
compartment.
2.
Detach the shelf supports and remove them from the
cooking compartment.
"Rails", Page18
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stubborn stains.
4.
The cooking compartment must be completely empty.
14.3 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Requirement: Prepare the appliance for the cleaning
function.
Page18
1.
Use the function selector to set EcoClean .
The display shows the duration. The duration of
onehour cannot be changed.
2.
Use the temperature selector to set the cleaning
level .
After a few seconds, the cleaning function starts and
the duration counts down.
When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
3.
Switch off the appliance.
4.
Wipe the appliance.
Page18
14.4 Wiping the appliance after the cleaning
function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment with a damp cloth.
Note: During operation and while the cleaning func-
tion is active, reddish patches may form on the sur-
faces. This is not corrosion but rather residue from
food that contains salt. Nutrients such as sugars and
proteins are not removed from the surface coating
and may stick to the surface. These spots are not
harmful and do not impair the cleaning ability of the
self-cleaning surfaces.
3.
Attach the shelf supports.
"Rails", Page18
Rails15 Rails
To clean the rails and cooking compartment thoroughly,
you can remove the shelf supports.
15.1 Unhooking the rails
WARNING‒Risk of burns!
The rails can be very hot.
Never touch the rails when they are hot.
Allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the front rail upwards and unhook it.
18
Appliance door en
2.
Then push the entire rail to the front and remove it.
15.2 Attaching the rails
1.
First insert the rail into the rear socket, press it to the
back slightly
2.
and insert it into the socket at the front.
The rails fit both on the left and right sides. Shelf posi-
tions 1 and 2 are located at the bottom and shelf po-
sitions 3, 4 and 5 are located at the top. Pull out the
telescopic rail towards the front.
Appliance door16 Appliance door
It is normally sufficient if you clean the outside of the ap-
pliance door. If the appliance door is very dirty on the in-
side and outside, you can remove the appliance door
and clean it.
16.1 Door hinges
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.
1.
The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door is
secured in place.
It cannot be detached.
19
en Appliance door
2.
When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
16.2 Removing the appliance door
1.
Open the oven door fully.
2.
Open the locking levers on the left- and right-hand
hinges.
3.
Close the oven door as far as the limit stop. Grip the
left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
16.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop into
a crack.
Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
Wear gloves.
1.
Detach the oven door.
"Removing the appliance door", Page20
2.
Position it on a cloth with its handle pointing down-
wards.
3.
To remove the upper cover of the oven door, press in
the tabs on the left and right using your fingers. Pull
out and remove the cover.
4.
Lift the top pane up and out.
5.
Lift the panel up and out.
16.4 Fitting the door panes
When fitting the panes, ensure that the lettering "top
right" is not upside down at the bottom left.
20
Appliance door en
1.
Insert the pane diagonally towards the back.
2.
Hold the top pane in both brackets and insert it at an
angle towards the back.
Push the pane into both openings on the underside.
The smooth surface of the pane must face outwards.
3.
Place the cover at the top of the oven door and press
it on.
The mounting brackets must lock in place on both
sides.
4.
Attach the oven door.
"Attaching the appliance door", Page21
Note: Only use the oven once the glass panes have
been correctly fitted.
16.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to re-
moval.
WARNING‒Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
In this case, do not hold onto the hinge. Call cus-
tomer service.
1.
When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
2.
The notch on the hinge must engage on both sides.
3.
Close both locking levers again.
4.
Close the appliance door.
16.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
WARNING‒Risk of burns!
During long cooking times, the oven door may become
very hot.
Supervise small children when the oven is in opera-
tion.
21
en Troubleshooting
Troubleshooting17 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page23
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Cus-
tomer Service or a similarly qualified person in order to prevent any risk.
17.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The mains plug of the power cord is not plugged in.
Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by
switching off the fuse.
2.
Reset the basic settings to the factory settings.
The appliance does not switch off
fully at the end of a cooking time.
At the end of a cooking time, the appliance stops heating up. The oven light and
cooling fan do not switch off. For types of heating with air recirculation, the fan
continues to run in the back wall of the cooking compartment.
Turn the function selector to the off position.
The appliance is switched off.
The oven light and the fan in the back wall are switched off.
The cooling fan switches off automatically as soon as the appliance has
cooled down.
The time flashes in the display. There has been a power cut.
Reset the time.
"Setting the time", Page12
The time does not appear in the
display when the appliance is
switched off.
The basic setting has been changed.
Change the basic setting for the time display.
lights up in the display and no
settings can be made on the ap-
pliance.
Childproof lock is activated.
Use to deactivate childproof lock.
"Childproof lock", Page14
appears in the display. Cleaning recommendation
Run the cleaning function fully.
"EcoClean", Page17
You can temporarily dismiss the information in the display by pressing any but-
ton.
"Cleaning recommendation", Page17
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press .
If necessary, reset the time on the clock.
If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. State the exact
error message and the E no. for your appliance in full.
"Customer Service", Page23
22
Transportation and disposal en
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the
oven light bulb.
Note: Heat-resistant, 40 - 43-watt, 230 V halogen bulbs
are available from the after-sales service or specialist re-
tailers. Only use these bulbs. Hold the new halogen
bulbs only with a clean, dry towel. This increases the
service life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
Also unplug the appliance from the mains or switch
off the fuse in the fuse box.
Requirements
The appliance is disconnected from the power sup-
ply.
The cooking compartment has cooled down.
You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to pre-
vent damage.
2.
Turn the glass cover anti-clockwise.
3.
Pull out the halogen bulb without turning it.
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compartment.
8.
Connect the appliance to the power supply.
Transportation and disposal18 Transportation and disposal
You can find out here how to prepare your appliance for
transportation. You will also find out how to dispose of
old appliances.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
18.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1.
Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
2.
Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the edges,
in order to avoid damaging the appliance.
3.
Place cardboard or similar between the front and rear
side to prevent knocks against the inside of the door
glass.
4.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
If the original packaging is no longer available
1.
In order to guarantee sufficient protection against any
transport damage, pack the appliance in protective
packaging.
2.
Always transport the appliance upright.
3.
Do not hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
4.
Do not place any heavy objects on the appliance.
Customer Service19 Customer Service
Detailed information about the warranty period and the
warranty conditions in your country is available via the
23
en How it works
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G.
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works20 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
Detailed baking tables for your appliance and tips for
baking with your appliance can be found in the instruc-
tions on the Internet:
www.bosch-home.com
20.1 Cooking tips
Observe this information when preparing food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
Ensure that the accessory slides in the right way
round.
20.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Shelf posi-
tion
Rising pasta/baked goods or tin on the
wire rack
2
Flat pasta/baked items or in the baking
tray
2–3
Baking on two or more levels Shelf posi-
tion
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Shelf position
3
1
Baking on three levels Shelf posi-
tion
Baking trays
Universal pan
Baking trays
5
3
1
Notes
When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food and
continue to cook the other baking tray. If necessary,
you can change the position and direction of the bak-
ing trays.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compart-
ment. You can cut energy use by cooking different
items at the same time.
For best results, we recommend using dark-coloured
metal baking tins.
20.3 Notes on roasting and grilling
The setting values are based on the assumption that un-
stuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with an
acidic marinade directly on the wire rack.
The larger the poultry, meat or fish, the lower the tem-
perature and the longer the cooking time.
Turn the poultry, meat or fish after approx. 1/2 to 2/3
of the time listed.
Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–2cm
of liquid.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
24
How it works en
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the
food.
20.4 List of foods
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60
Sponge cake, simple, 2levels Vienna ring tin/loaf tin 3+1 140–160 60–80
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 160–180 70–90
Sponge flan, 6 eggs Springform cake tin Ø
28 cm
2 160–170 35–45
Swiss roll Universal pan 2 170–190
1
15–20
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Muffins Muffin tray on wire
rack
2 170–190 20–40
Small baked items, with yeast Universal pan 3 150-170 25-35
Biscuits Universal pan 3 140–160 20–30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130–150 25–35
Biscuits, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–150 30–40
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 200–220 35–50
Pizza, fresh Universal pan 3 170–190 20–30
Pizza, fresh, thin-crust Universal pan 2 250-270
1
15-25
Quiche, flan Tart dish or tin 2 190–210 35–45
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish 2 200–220 30–60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200–220 60–70
Small chicken portions, 250g each Cookware without lid 3 220–230 30–35
Goose, unstuffed, 3kg Cookware without lid 2 170–190 120–140
Fillet of beef, medium, 1kg Cookware without lid 3 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 200–220 100–120
2
Sirloin, medium, 1.5kg Cookware without lid 2 200–220 60–70
Hamburger, 3–4cm thick Wire rack 4 3
3
25–30
4
Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 170–190 70–80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 2 20–25
4
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
25
en How it works
20.5 Frying with Air Fry
Recommended settings
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Chips, frozen, 0.45-0.6kg Air Fry /grill tray 3 200 30-35
Chips, frozen, 0.7-1.0kg Air Fry /grill tray 3 200 40-45
Potato wedges, frozen, 0.5kg Air Fry /grill tray 3 200 30-35
Croquettes, frozen, 0.45kg,
19-20pieces
Air Fry /grill tray 3 200 30-35
Onion rings, frozen, 0.45kg Air Fry /grill tray 3 200 20-25
Nuggets, frozen, 0.5-0.6kg Air Fry /grill tray 3 200 20-25
Broccoli, fresh, 0.5kg Air Fry /grill tray 3 190 25-30
Brussels sprouts, with sauce, fresh,
0.5kg
Air Fry /grill tray 3 180 25-30
Oyster mushrooms, with sauce, 0.45kg Air Fry /grill tray 3 180 35-40
20.6 Steam-assisted cooking
You can use the "steam-assisted cooking" type of heat-
ing to cook your food and to reheat it.
Certain dishes (e.g. yeast-risen pastries) get a more
crispy crust and a more glossy surface if baked with the
steam-assisted cooking mode. The baked item does not
dry out as much.
For reheating, use containers that are flat, wide and
heat-resistant.
Steam-assisted baking on one level.
Note: Some types of food turn out best if they are
cooked in multiple stages. These steps are indicated in
the table.
Recommended settings
Steam-assisted cooking
Notes
As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate.
Do not turn the food while it is cooking.
Cook some food, such as bread, in stages. You can find the stages in the table. Example: Stage 1 at 210-220 °C
and 10-15 min, and stage 2 at 180-190 °C and 20-30 min.
Meal Accessory/
cookware
Shelf posi-
tion
Volume
of water
Type of heat-
ing
Temperat-
ure in°C
Cooking
time, minutes
Bread, 750g
1
Universal pan
or
Loaf tin
2 150ml 1.210-220
2.180-190
1.10-15
2.20-30
Multi-grain rye bread,
1000g
1
Universal pan
or
Loaf tin
2 200ml 1.210-220
2.180-190
1.10-15
2.25-35
Multi-grain bread, 1500g
1
Universal pan
or
Loaf tin
2 150ml 1.210-220
2.180-190
1.10-15
2.25-25
Bread rolls
1
Universal pan 3 100ml 190-200 20-30
Flatbread
1
Universal pan 3 100ml 190-200 15-25
Frozen pizza, defrosted
1
Wire rack 3 100ml 180-200 10-20
Cakes
1
Bundt cake tin 2 100ml 170-180 50-60
Sponge cake
1
Springform
cake tin, dia-
meter 26 cm
2 100ml 160-170 25-35
Muffins
1
Muffin tray on
wire rack
2 100ml 160-170 20-30
1
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
26
How it works en
Meal Accessory/
cookware
Shelf posi-
tion
Volume
of water
Type of heat-
ing
Temperat-
ure in°C
Cooking
time, minutes
Brioche
1
Springform
cake tin Ø 28
cm
2 100ml 150-160 25-35
Plaited loaf, plaited ring
1
Universal pan 3 100ml 150-170 25-35
Puff pastry Universal pan 2 100ml 180-200 20-30
Pastries made from yeast
dough
1
Universal pan 3 100ml 170-180 20-30
Yeast-leavened Bundt
cake
1
Vienna ring tin/
loaf tin
2 100ml 160-170 40-50
Chicken, 1.5kg
2
Wire rack 3 200ml 190-210 50-60
Entrecôte, medium, 1kg
2
Wire rack 3 200ml 190-210 60-70
Fish fillet, fish cutlet
2
Wire rack 3 100ml 200-210 20-30
Fish, whole, 300g, e.g. gilt-
head
Universal pan 3 150ml 200-210 25-35
Chicken leg, x8
2
Wire rack 3 150ml 200-210 40-50
Warming up
The recommended settings apply to dishes placed into the non-preheated appliance.
Notes
As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate.
Do not turn the food while it is cooking.
Meal Accessory/
cookware
Shelf posi-
tion
Volume
of water
Type of heat-
ing
Temperat-
ure in°C
Cooking
time, minutes
Potato bake
1
Cookware
without lid
3 100ml 160-170 15-25
Lasagne
1
Cookware
without lid
3 100ml 150-170 15-25
Vegetable terrine
1
Cookware
without lid
3 100ml 150-170 20-30
Pizza, in slices
1
Wire rack 3 100ml 130-150 10-20
20.7 Cooking more than one dish/course at a
time
You can cook more than one dish at a time in your ap-
pliance. This way, the appliance is able to use less en-
ergy and you are able to use the cooking positions effi-
ciently.
Note: The cooking result depends on the quantity of
food and the size of the ovenware.
For pasta bakes, use wide, shallow cookware.
If you want to follow one of your own recipes, use the
settings listed in the table for similar food as reference.
Observe the following explanations.
To cook the food, place it into the appliance at levels
1, 3 and 5.
Place the cookware on the wire rack at the specified
level.
Once the time specified in the table has elapsed, re-
move the accessory containing the food from the
oven.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
Cooking more than one dish/course at a time
Meal Accessory/cookware Shelf po-
sition
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Fish, whole
Muffins, x 12
Pasta bake
Baking tray
+
Universal pan
5+3+1 160 60
30–40
50–60
1
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
2
Slide the universal pan in one level below the wire rack.
27
en Installation instructions
Meal Accessory/cookware Shelf po-
sition
Type of
heating
Temperature
in°C
Cooking
time,
minutes
+
Ovenproof dish
20.8 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the cook-
ing compartment.
2.
Heat 1litre of milk (3.5% fat) to 90°C on the hob and
then leave it to cool down to 40°C. Only heat UHT
milk to 40°C.
3.
Stir 30g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small jars
with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring the
appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Meal Accessory/cookware Shelf position Type of
heating/
function
Temperature
in°C
Cooking
time,
minutes
Yoghurt Cup/jar Cooking compartment
floor
- 4–5 hours
Installation instructions21 Installation instructions
Observe this information when installing the appliance.
21.1 Important information
This appliance is designed for use up to a maximum
height of 4000metres above sea level. Do not use the
door handle to transport or install the appliance. The ap-
pliance must be disconnected from the power supply
whenever installation work is being carried out.
Only an appliance which has been correctly installed
in accordance with these installation instructions can
be used safely. The installer shall be liable for dam-
ages incurred as a result of incorrect installation.
Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged
in transport.
Proceed in accordance with the installation sheets for
installing accessories.
Before starting up the appliance, remove any pack-
aging material and adhesive film from the cooking
compartment and the door.
Fitted units must be heat-resistant up to 90°C, and
adjacent unit fronts up to 70°C.
Do not install the appliance behind a decorative door
or the door of a kitchen unit. Risk of overheating.
Cut-out work on the units should be carried out be-
fore installing the appliance. Remove any shavings.
Otherwise, the correct operation of electrical compon-
ents may be adversely affected.
To prevent cuts, wear protective gloves. Parts that are
accessible during installation may have sharp edges.
Dimensions of the figures in mm
21.2 Appliance dimensions
You can find the appliance dimensions here.
28
Installation instructions en
The mains socket for the appliance must either be
located in the hatched areaA or outside of the area
where the appliance is installed.
Secure freestanding units to the wall using a standard
bracket B.
21.3 Installing the appliance below a
worktop
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
Secure the worktop to the built-in unit.
Observe the installation instructions for the hob.
21.4 Installation in a tall unit
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
If the tall unit has another back panel in addition to
the element back panels, remove this.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
21.5 Corner installation
Observe the minimum dimensions in a corner installa-
tion in order to be able to open the cover of the appli-
ance. The dimension depends on the thickness of
the furniture panel and the handle.
21.6 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
Before using the appliance for the first time, you must
ensure that your domestic power supply is earthed
and complies with the effective safety requirements.
The installation of the appliance must be carried out
by a qualified technician. Observe the provisions of
the local electricity supply company and the general
laws. In rare cases, a missing productive conductor
or incorrect installation may lead to material damage
or serious injuries, such as death or injury caused by
electric shock. The manufacturer accepts no respons-
ibility for personal injuries or damage to the appliance
due to faulty or incorrect electrical connection.
The appliance must always be disconnected from the
power supply when installation work is being carried
out.
The appliance fulfils the requirements of protection
class I and must only be connected to an earthed
mains socket.
The H05 V V-F 3G mains connection cable must be
at least 1.5 mm². The yellow-green conductor must
be connected first and be slightly longer than the two
other wires on the appliance side.
In accordance with safety regulations, an all-pole sep-
arator with at least a 3 mm contact opening must be
provided. A separator is not required during connec-
tion, which is carried out via an earthed power socket
that is easily accessible at all times.
Contact protection must be guaranteed during install-
ation.
Determine the phase conductor and neutral con-
ductor (zero conductor) in the socket. The appliance
may be damaged if it is not connected correctly.
Connect the oven in accordance with the specifica-
tions on the rating plate.
Place the appliance in front of the surround unit to
connect it. The connection cable must be long
enough. Caution: During the installation, ensure that
the power cord is not jammed and does not come
into contact with hot appliance parts.
29
en Installation instructions
All work on the appliance, including replacing the
cabling, must only be carried out by the after-sales
service.
21.7 Power cable with protective contact
plug
Connect the appliance only to a correctly installed,
earthed socket.
If the plug can no longer be accessed following installa-
tion, provide a separator in the phases in the fixed elec-
trical installation in accordance with the set-up instruc-
tions.
21.8 Power cable without protective contact
plug
Only allow a licensed professional to connect the appli-
ance.
Provide a separator in the phases in the fixed electrical
installation in accordance with the construction instruc-
tions. Identify the phase conductor and the neutral con-
ductor (zero conductor) in the socket. An incorrect con-
nection may damage the appliance.
Only connect in accordance with the connection dia-
gram. The information about the voltage can be found
on the rating plate. Connect the wires of the mains
power cable according to the colour coding:
Cable colour Cable type
Green-yellow Earthing cable
Blue Neutral conductor (zero)
Brown Phase conductor (external
conductor)
21.9 Securing the appliance
Slide the appliance in fully and centre it.
Screw the appliance into place.
The gap between the worktop and the appliance must
not be closed by additional battens.
Do not attach any thermal insulation strips to the side
panels of the surround unit.
To remove:
Disconnect the appliance from the power supply.
Undo the fastening screws.
Lift the appliance slightly and pull it out completely.
30
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Bosch Home Appliance!
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Looking for help?
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or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
*9001892758*
9001892758 (050407) REG25
en
