Bosch HQA534BS3B Series 4 Built-in oven added steam function User Manual

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HQA534B.3B

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User manual and installation instructions

en Safety

Further information and explanations are available online:

Table of contents

INFORMATION FOR USE

1 Safety...................................................................2

2 Preventing material damage ..............................5

3 Environmental protection and saving en-

ergy ......................................................................5

4 Familiarising yourself with your appliance .......7

5 Accessories.........................................................9

6 Before using for the first time ..........................11

7 Basic operation .................................................11

8 Rapid heating ....................................................12

9 Time-setting options.........................................12

10 Steam assistance..............................................13

11 Childproof lock..................................................14

12 Cleaning and servicing.....................................14

13 Cleaning aid.......................................................16

14 Appliance door..................................................17

15 Shelf supports...................................................20

16 Troubleshooting................................................21

17 Disposal.............................................................22

18 Customer Service..............................................22

19 How it works......................................................23

20 INSTALLATION INSTRUCTIONS ......................30

20.1 General installation instructions....................

..30

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.

¡ Keep the instruction manual and the

product information safe for future refer-

ence or for the next owner.

¡ Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

This appliance is designed only to be built

into kitchen units. Read the special installation

instructions.

Only a licensed professional may connect ap-

pliances without plugs. Damage caused by in-

correct connection is not covered under the

warranty.

Only use this appliance:

¡ To prepare meals and drinks.

¡ in private households and in enclosed

spaces in a domestic environment.

¡ Up to an altitude of 4000m above sea

level.

Do not use the appliance:

¡ with an external timer or a remote control.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced

physical, sensory or mental abilities or inad-

equate experience and/or knowledge,

provided that they are supervised or have

been instructed on how to use the appliance

safely and have understood the resulting

dangers.

Do not let children play with the appliance.

Children must not perform cleaning or user

maintenance unless they are at least 15 years

old and are being supervised.

Keep children under the age of 8 years away

from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking com-

partment the right way round.

→"Accessories", Page9

Safety en

WARNING‒Risk of fire!

Combustible objects that are left in the cook-

ing compartment may catch fire.

▶ Never store combustible objects in the

cooking compartment.

▶ If smoke is emitted, the appliance must be

switched off or the plug must be pulled out

and the door must be held closed in order

to stifle any flames.

Loose food remnants, fat and meat juices

may catch fire.

▶ Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.

Opening the appliance door creates a

draught. Greaseproof paper may come into

contact with the heating element and catch

fire.

▶ Never place greaseproof paper loosely

over accessories when preheating the ap-

pliance and while cooking.

▶ Always cut greaseproof paper to size and

use a plate or baking tin to hold it down.

WARNING‒Risk of burns!

The appliance and its parts that can be

touched become hot during use.

▶ Caution should be exercised here in order

to avoid touching heating elements.

▶ Young children under 8 years of age must

be kept away from the appliance.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.

When the cooking compartment is hot, any al-

coholic vapours inside may catch fire. The ap-

pliance door may spring open. Hot steam and

jets of flame may escape.

▶ Only use small quantities of drinks with a

high alcohol content in food.

▶ Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).

▶ Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become

hot during operation.

▶ Never touch these hot parts.

▶ Keep children at a safe distance.

Hot steam may escape when you open the

appliance door. Steam may not be visible, de-

pending on the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

If there is water in the cooking compartment

when it is hot, this may create hot steam.

▶ Never pour water into the cooking compart-

ment when the cooking compartment is

hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may

develop into a crack.

▶ Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass

on the oven door, as they may scratch the

surface.

The appliance and its parts that can be

touched may have sharp edges.

▶ Take care when handling and cleaning

them.

▶ If possible, wear protective gloves.

The hinges on the appliance door move when

the door is opened and closed, which could

trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may

have sharp edges.

▶ Wear protective gloves.

Alcoholic vapours may catch fire in the hot

cooking compartment, and the appliance

door may spring open and may fall off. The

door panels may shatter and fragment.

→"Preventing material damage", Page5

▶ Only use small quantities of drinks with a

high alcohol content in food.

▶ Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).

▶ Open the appliance door carefully.

WARNING‒Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be

carried out by trained specialist staff.

▶ Only use genuine spare parts when repair-

ing the appliance.

▶ If the power cord or the appliance power

cable of this appliance is damaged, it must

be replaced with a special power cord or

special appliance power cable, which is

available from the manufacturer or its Cus-

tomer Service.

en Safety

▶ If the power cord of this appliance is dam-

aged, it must be replaced by trained spe-

cialist staff.

If the insulation of the power cord is dam-

aged, this is dangerous.

▶ Never let the power cord come into contact

with hot appliance parts or heat sources.

▶ Never let the power cord come into contact

with sharp points or edges.

▶ Never kink, crush or modify the power

cord.

An ingress of moisture can cause an electric

shock.

▶ Do not use steam- or high-pressure clean-

ers to clean the appliance.

If the appliance or the power cord is dam-

aged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never pull on the power cord to unplug the

appliance. Always unplug the appliance at

the mains.

▶ If the appliance or the power cord is dam-

aged, immediately unplug the power cord

or switch off the fuse in the fuse box.

▶ Call customer service. →Page22

Once the appliance has been installed, the

openings in the back panel of the appliance

must not be accessible to children.

▶ Read the special installation instructions.

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

1.5 Halogen bulb

WARNING‒Risk of burns!

The bulbs in the cooking compartment get

very hot. There is still a risk of burning for

some time after they have been switched off.

▶ Do not touch the glass cover.

▶ Avoid contact with your skin when cleaning.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket con-

tacts are live.

▶ Before replacing the bulb, ensure that the

appliance is switched off in order to pre-

vent a potential electric shock.

▶ Also unplug the appliance from the mains

or switch off the fuse in the fuse box.

1.6 Steam assistance

Follow these instructions when using steam

assistance.

WARNING‒Risk of burns!

While the appliance is in operation, the water

bowl reaches high temperatures.

▶ Never remove the water bowl while the ap-

pliance is in operation.

▶ Only remove the water bowl once it has

cooled down.

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flam-

mable liquids may catch fire in the cooking

compartment and cause an explosion. The

appliance door may spring open. Hot steam

and jets of flame may escape.

▶ Do not fill the water bowl with any flam-

mable fluids, e.g. alcoholic drinks.

▶ Fill the water bowl with water only.

Preventing material damage en

2 Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking

compartment and cause permanent damage to the ap-

pliance. The appliance door may spring open due to

an explosion and it may fall off. The door panels may

shatter and fragment. Due to the resulting negative

pressure, the cooking compartment may become con-

siderably deformed inwards.

▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).

If there is water on the cooking compartment floor

when operating the appliance at temperatures above

120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and

roasting times will no longer be correct and the enamel

will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ At cooking temperatures above 50 °C, do not place

any cookware on the cooking compartment floor.

The exception is the water bowl for using the steam

assistant.

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place reservoirs containing water on the

cooking compartment floor. The exception is the wa-

ter bowl for using added steam.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

▶ Take care not to trap anything in the appliance

door.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

If the seal is very dirty, the appliance door will no

longer close properly during operation. This may dam-

age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶ Never operate the appliance if the seal is damaged

or missing.

Sitting or placing objects on the appliance door may

damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.

With certain models, accessories may scratch the door

pane when closing the appliance door.

▶ Always push accessories fully into the cooking com-

partment.

If aluminium foil comes into contact with the door pane,

it could cause permanent discolouration.

▶ Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶

Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less power.

Only preheat the appliance if the recipe or the recom-

mended settings tell you to do so.

→"How it works", Page23

Not preheating the appliance can reduce the en-

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking

tins.

These types of baking tin absorb the heat particu-

larly well.

Open the appliance door as little as possible during

operation.

This maintains the temperature in the cooking com-

partment and eliminates the need for the appliance

to reheat.

When baking multiple dishes, do so in succession or

in parallel.

The cooking compartment is heated after baking

the first dish. This reduces the baking time for the

subsequent cakes.

en Environmental protection and saving energy

For longer cooking times, you can switch the appli-

ance off 10minutes before the cooking time ends.

There is sufficient residual heat to finish cooking

the dish.

Remove any accessories that are not being used from

the cooking compartment.

Accessories that are not being used do not need to

be heated.

Allow frozen food to defrost before cooking.

This saves the energy that would otherwise be re-

quired to defrost it.

Note:

In accordance with the EU Ecodesign Directive

2023/826, this appliance is in a different state when

switched off. This is referred to below as low power

mode.

Even when the main function is not active, the

appliance needs energy for:

¡ Detecting operation of the touch keys

¡ Monitoring door opening

¡ Editing the time (without display)

By definition, therefore, there is neither an “off” nor a

“standby” mode, which is why the term low power

mode is used. EN IEC 60350-1:2023 must be used to

measure low power mode.

Familiarising yourself with your appliance en

4 Familiarising yourself with your appliance

4.1 Control elements

You can use the control panel to configure all functions

of your appliance and to obtain information about the

operating status.

Note:On certain models, specific details such as col-

our and shape may differ from those pictured.

2 3

Buttons and display

The buttons are touch-sensitive surfaces. To se-

lect a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

→"Buttons and display", Page7

Function selector

Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

→"Types of heating and functions", Page7

Temperature selector

Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

→"Temperature and setting levels", Page8

4.2 Buttons and display

You can use the buttons to set various functions for

your appliance. The display shows the settings.

If a function is active, the corresponding symbol lights

up on the display.

Symbol Function

Select the timer , cooking time , end

time and time.

To select the individual time-setting op-

tions, press the button several times.

→"Time-setting options", Page12

Decrease the setting values.

Increase the setting values.

To activate or deactivate the childproof

lock, press and hold for ap-

prox.3seconds.

→"Childproof lock", Page14

4.3 Types of heating and functions

To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-

tions below.

Symbol Type of heating What it's used for and how it works

3D hot air Bake or roast on one or more levels.

The fan distributes the heat from the ring heating element in the back wall

evenly around the cooking compartment.

en Familiarising yourself with your appliance

Symbol Type of heating What it's used for and how it works

Hot air steam Baking and frying with steam assistance is particularly well suited to frying meat

and to baking bread and cakes.

The fan distributes the heat and the steam evenly throughout the cooking com-

partment.

Notes

¡ Always use the appliance with the water bowl.

¡ Observe the information on steam.

→"Steam assistance", Page13

Hot air gentle Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment.

The food is cooked in phases using residual heat. Always keep the appliance

door closed when cooking. If you open the appliance door even briefly, the ap-

pliance will continue to heat without utilising any residual heat.

Select a temperature between 120°C and 230°C.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Pizza setting Cook pizza or food that requires a lot of heat from below.

The bottom heating element and the ring heating element in the back wall heat

the cooking compartment.

Bottom heating Final baking or cook food in a bain marie.

The heat is emitted from below.

Full-surface grill

Grill settings:

1 = low

2 = medium

3 = high

Grill flat items such as vegetables and sausages, or make toast. Gratinate food.

The entire area below the grill element becomes hot.

Hot air grilling Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially good

for cakes with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conven-

tional mode.

Other functions

This is where you can find an overview of other functions on the function selector or in the menu of your appliance.

Symbol Function Use

Rapid heating Rapidly preheat the cooking compartment without accessories.

→"Rapid heating", Page12

Lighting Light up the cooking compartment without heating.

→"Lighting", Page9

4.4 Temperature and setting levels

There are different settings for the types of heating and functions.

Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-

prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction

does not take place there.

Symbol Function Use

Zero setting The appliance is not heating up.

Accessories en

Symbol Function Use

50-275 Temperature range Set the temperature in the cooking compartment in°C.

1, 2, 3

I, II, III

Grill settings Set the grill settings for Full-surface grill

1 = low

2 = medium

3 = high

Heat-up indicator

The appliance indicates when it is heating up.

When the appliance is heating, the ⁠symbol lights up

on the display. This symbol goes out when heating is

paused.

When you preheat the appliance, the optimal time to

place your food in the cooking compartment is when

the symbol first goes out.

Note:Due to thermal inertia, the temperature displayed

may differ slightly from the actual temperature inside

the cooking compartment.

4.5 Cooking compartment

The functions in the cooking compartment make your

appliance easier to use.

Shelf supports

The shelf supports in the cooking compartment enable

you to place accessories at different heights.

Your appliance has 5 shelf positions. The shelf posi-

tions are numbered from bottom to top.

You can remove the shelf supports, e.g. for cleaning.

→"Shelf supports", Page20

Self-cleaning surfaces

The back wall in the cooking compartment is self-clean-

ing. The self-cleaning surfaces are coated with a por-

ous, matt ceramic layer and have a rough surface.

When the appliance is in operation, the self-cleaning

surfaces absorb splashes from roasting or grilling and

break them down.

If the self-cleaning surfaces no longer clean themselves

adequately during operation, heat up the cooking com-

partment specifically to the right temperature.

→"Cleaning self-cleaning surfaces in the cooking com-

partment", Page16

Lighting

The oven lamp lights up the cooking compartment.

With most types of heating and functions, the lighting

lights up during operation. The lighting goes off when

operation ends.

The oven light setting on the function selector can

be used to switch on the light without heating.

The cooling fan also runs in the oven light position.

Cooling fan

The cooling fan switches on automatically during oper-

ation. The hot air escapes above the door.

ATTENTION!

Covering the ventilation slots will cause the appliance

to overheat.

▶ Do not cover the ventilation slots.

To cool down the appliance and remove residual mois-

ture from the cooking compartment, the cooling fan

runs for a certain time after operation.

Appliance door

If you open the appliance door during operation, the

operation continues.

5 Accessories

Use original accessories. These have been made espe-

cially for your appliance.

Note:Accessories may become deformed if they get

hot. Deformation has no effect on function. As the ac-

cessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the

appliance model.

en Accessories

Accessories Use

Wire rack ¡ Cake tins

¡ Ovenproof dishes

¡ Tableware

¡ Meat, e.g. roasting joints or steak

¡ Frozen meals

Universal pan ¡ Moist cakes

¡ Baked items

¡ Bread

¡ Large roasts

¡ Frozen meals

¡ Catching dripping liquids, e.g. fat when

grilling food on the wire rack.

Water bowl Cooking with the steam function

The horizontal markings on the water bowl in-

dicate the volume of water:

¡ 100 ml

¡ 150 ml

¡ 200 ml

Note:Max. 250 ml

5.1 Locking function

The locking function prevents the accessories from tilt-

ing when they are pulled out.

You can pull out the accessories approximately halfway

without them tipping. The accessories must be inserted

into the cooking compartment correctly for the tilt pro-

tection to work properly.

5.2 Sliding accessories into the cooking

compartment

Always slide the accessory into the cooking compart-

ment the right way round. This is the only way to en-

sure that accessories can be pulled out approximately

halfway without tipping.

Turn the accessories so that the notch is at the

rear and is facing downwards.

Insert the accessory between the two guide rods for

a shelf position.

Pan sup-

port

Insert the wire rack with the open

side facing the appliance door and

the curved lip facing downwards.

Tray

E.g. univer-

sal pan or

baking tray

Slide the tray in with the sloping

edge towards the appliance door.

Push the accessory all the way in, making sure that

it does not touch the appliance door.

Note:Take any accessories that you will not be using

out of the cooking compartment while the appliance is

in operation.

Combining accessories

You can combine the wire rack with the universal pan

to catch any liquid that drips down.

Place the wire rack on the universal pan so that

both spacers are on the rear edge of the univer-

sal pan.

Insert the universal pan between the two guide rods

for a shelf position. In so doing, the wire rack is on

top of the upper guide rod.

Before using for the first time en

Wire rack

on univer-

sal pan

5.3 Other accessories

You can purchase other accessories from our cus-

tomer service, specialist retailers or online.

You will find a comprehensive range of products for

your appliance in our brochures and online:

www.bosch-home.com

Accessories are appliance-specific. When purchasing

accessories, always quote the exact product number (E

no.) of your appliance.

You can find out which accessories are available for

your appliance in our online shop or from our customer

service.

6 Before using for the first time

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

6.1 Initial use

You need to make settings for initial use before you

can use your appliance.

Setting the time on the clock

Once the appliance has been connected to the mains

or following a power failure, the time flashes on the dis-

play. The time starts at "12:00". Set the current time.

Requirement:The function selector must be set to the

"Off" position ⁠.

Use the ⁠ or ⁠button to set the time.

Press the button.

a The time that is set appears in the display.

6.2 Cleaning the appliance before using it

for the first time

Before using the appliance to cook food for the first

time, you must clean the cooking compartment and ac-

cessories.

Remove the product information and the accessor-

ies from the cooking compartment. Remove any

leftover packaging, such as polystyrene pellets, and

any adhesive tape that is in or on the appliance.

Wipe the smooth surfaces in the cooking compart-

ment with a soft, damp cloth.

Set the type of heating and the temperature.

→"Basic operation", Page11

Type of heating 3D hot air

Temperature Maximum

Duration 1hour

Ventilate the kitchen while the appliance is heating.

Switch off the appliance after the specified cooking

time.

Once the appliance has cooled down, clean the

smooth surfaces in the cooking compartment with a

detergent solution and a dish cloth.

Clean the accessories with soapy water and a dish

cloth or soft brush.

7 Basic operation

7.1 Switching the appliance on and off

To switch on the appliance, turn the function se-

lector to any position other than the zero setting ⁠.

To switch off the appliance, turn the function se-

lector to the zero setting ⁠.

7.2 Setting the type of heating and

temperature

Use the function selector to set the type of heating.

Use the temperature selector to set the temperature

or grill setting.

a The appliance starts heating after a few seconds.

When your food is ready, switch off the appliance.

Tip:The most suitable type of heating for your food

can be found in the description of the type of heating.

→"Types of heating and functions", Page7

Note:You can also set a cooking time and an opera-

tion end time on the appliance.

→"Time-setting options", Page12

Changing the type of heating

You can change the type of heating at any time.

▶

Use the function selector to change the type of heat-

ing.

a The appliance applies the change after a few

seconds.

Changing the temperature

You can change the temperature at any time.

▶

Use the temperature selector to change the temper-

ature.

a The appliance applies the change after a few

seconds.

en Rapid heating

8 Rapid heating

To save time, you can use rapid heating to shorten the

preheat time.

8.1 Setting rapid heating

To ensure an even cooking result, do not place the

food in the cooking compartment until rapid heating

has come to an end.

Use the function selector to select rapid heating ⁠.

Use the temperature selector to set the temperature.

Only use rapid heating when a temperature of over

100°C has been set.

a Rapid heating starts after a few seconds.

a When the rapid heating process ends, an audible

signal sounds and the heating indicator goes out.

Use the function selector to set a suitable type of

heating.

The most suitable types of heating are:

– 3D hot air

– Top/bottom heating

Place the food in the cooking compartment.

9 Time-setting options

Your appliance has different time-setting options, with

which you can control its operation.

9.1 Overview of the time-setting options

Use the ⁠button to select the different time-setting op-

tions.

Time-setting

option

Use

Timer You can set the timer to run inde-

pendently of the operation. It does

not affect the appliance.

Cooking time If you set a cooking time, the appli-

ance stops heating automatically

once this time has elapsed.

End For the cooking time, you can set the

time at which you want the operation

to end. The appliance starts up auto-

matically so that the operation fin-

ishes at the required time.

Time You can set the time.

9.2 Setting the timer

The timer runs independently during the operation. You

can set the timer to times of up to 23 hours and 59

minutes, regardless of whether the appliance is on or

off. The timer has its own signal so that you can tell

whether it is the timer or a cooking time that has

elapsed.

Note:The timer and cooking time cannot count down

at the same time. If a cooking time has already been

set, you cannot set the timer.

Press the button repeatedly until is highlighted

on the display.

Use the ⁠ or ⁠button to set the timer duration.

Button Default value

5minutes

10 minutes

The timer duration can be set in 30-second incre-

ments up to 10 minutes. The time increments then

become bigger as the value increases.

a The timer starts and the timer duration begins to

count down after a few seconds.

a An audible signal sounds and the timer duration is

zero in the display when the timer duration has

elapsed.

Press any button to switch off the timer.

Changing the timer

You can change the timer duration at any time.

Requirement: is highlighted in the display.

▶

Use the or button to change the timer duration.

a The appliance applies the change after a few

seconds.

Cancelling the timer

You can cancel the timer duration at any time.

Requirement: is highlighted in the display.

▶

Use the ⁠button to reset the timer duration to zero.

a After a few seconds, the appliance applies the

change and goes out.

9.3 Setting the cooking time

You can set the cooking time for operation of up to 23

hours 59 minutes.

Requirement:The type of heating and a temperature

or setting have been set.

Press the ⁠button repeatedly until is highlighted

on the display.

Use the ⁠ or ⁠button to set the time.

Button Default value

10 minutes

30 minutes

The cooking time can be set in one-minute incre-

ments up to one hour, and then in five-minute incre-

ments.

a After a few seconds, the appliance starts heating

and the cooking time counts down.

a When the cooking time has elapsed, a signal

sounds and the duration is at zero on the display.

Once the cooking time has elapsed:

‒ Press any button to end the signal prematurely.

‒ To set another cooking time, press the ⁠button.

Steam assistance en

‒ When your food is ready, switch off the appli-

ance.

Changing the cooking time

You can change the cooking time at any time.

Requirement: is highlighted in the display.

▶

Change the cooking time using the ⁠ or ⁠button.

a The appliance applies the change after a few

seconds.

Cancelling the cooking time

You can cancel the cooking time at any time.

Requirement: is highlighted in the display.

▶

Reset the cooking time to zero using the ⁠button.

a After a few seconds, the appliance applies the

change and continues to heat without a cooking

time.

9.4 Setting the end time

You can delay the time at which cooking is due to fin-

ish by up to 23 hours and 59 minutes.

Notes

¡ The end time cannot be set for types of heating with

grill function.

¡ In order to achieve a good cooking result, do not

delay the end time once the appliance is already in

operation.

¡ Food will spoil if you leave it in the cooking com-

partment too long.

Requirements

¡ The type of heating and a temperature or setting

have been set.

¡ A cooking time is set.

Press the button repeatedly until is highlighted

in the display.

Press the ⁠ or ⁠button.

a The display shows the calculated end time.

Use the ⁠ or ⁠button to delay the end time.

a After a few seconds, the appliance applies the set-

ting and the display shows the set end time.

a Once the calculated start time is reached, the appli-

ance starts heating up and the cooking time counts

down.

a When the cooking time has elapsed, a signal

sounds and the duration is at zero on the display.

Once the cooking time has elapsed:

‒ Press any button to end the signal prematurely.

‒ To set another cooking time, press the ⁠button.

‒ When your food is ready, switch off the appli-

ance.

Changing the end time

In order to achieve a good cooking result, you can only

change the set end time before operation starts and

the cooking time starts counting down.

Requirement: ⁠is highlighted on the display.

▶

Use the ⁠ or ⁠button to delay the end time.

a The appliance applies the change after a few

seconds.

Cancelling the end time

You can delete the set end time at any time.

Requirement: ⁠is highlighted on the display.

▶

Reset the end time to the current time plus the set

cooking time using the ⁠button.

a After a few seconds, the appliance applies the

change and starts heating up. The cooking time

counts down.

9.5 Setting the time on the clock

Once the appliance has been connected to the mains

or following a power failure, the time flashes on the dis-

play. The time starts at "12:00". Set the current time.

Requirement:The function selector must be set to the

"Off" position ⁠.

Use the ⁠ or ⁠button to set the time.

Press the button.

a The time that is set appears in the display.

Changing the time on the clock

You can change the time on the clock at any time.

Requirement:The function selector must be set to the

"Off" position ⁠.

Press and hold the ⁠button until the clock flashes

on the display.

Use the ⁠ or ⁠button to change the time.

a The appliance applies the change after a few

seconds.

10 Steam assistance

When cooking with steam assistance, steam is gener-

ated in the cooking compartment. This gives your food

a crispy crust and a glossy surface. Food stays juicy

and tender, and only undergoes a minimum reduction

in volume.

WARNING‒Risk of burns!

While the appliance is in operation, the water bowl

reaches high temperatures.

▶ Never remove the water bowl while the appliance is

in operation.

▶ Only remove the water bowl once it has cooled

down.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appliance

door. Steam may not be visible, depending on the tem-

perature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

ATTENTION!

Only use the water bowl that is enclosed with the appli-

ance.

▶ Never fill the bowl while cooking.

en Childproof lock

Only use the water bowl to cook with steam assistance.

▶ Before you use other functions, first remove the wa-

ter bowl.

▶ Do not use hard, metallic or sharp objects or ag-

gressive cleaning agents.

10.1 Before using the steam function

Before using the steam function each time, make sure

that your appliance is supplied with sufficient water.

Inserting a water bowl

Place the water bowl in the middle of the cooking

compartment floor.

Fill the water bowl sufficiently.

The markings on the edge of the water bowl

indicate the volume of water:

– 100ml

– 150ml

– 200ml

Note:Max. 250ml

You can find information on suitable volumes of wa-

ter for steam assistance in the section on

→"How it works", Page23.

10.2 Setting steam-assisted cooking

Requirements

¡ The cooking compartment is cold.

¡ The water bowl is placed in the cooking compart-

ment and has been filled.

→"Before using the steam function", Page14

Use the function selector to set Hot air steam ⁠.

Use the temperature selector to set the required

temperature.

Set a temperature above 100°C to ensure optimum

steam generation.

a The appliance starts heating after a few seconds.

When the food is ready, switch off the appliance.

Dry the cooking compartment.

→"After using steam operation", Page14

10.3 After using steam operation

Dry the appliance after each steam operation.

Note:Observe the information on cleaning.

→"Cleaning and servicing", Page14

Drying the cooking compartment

Requirement:The appliance has cooled down.

Take the water bowl out of the cooking compart-

ment and clean it with a soft cloth.

Dry the cooking compartment with a sponge or a

soft cloth.

Remove any limescale marks with a cloth soaked in

vinegar, then wipe with clean water and dry with a

soft cloth.

11 Childproof lock

You can secure your appliance to prevent children

from accidentally switching it on or changing the set-

tings.

11.1 Activating and deactivating the

childproof lock

Requirement:The function selector must be set to the

zero setting ⁠.

▶

Press and hold the button until appears on

the display.

‒ To deactivate the childproof lock, press and hold

the ⁠button until ⁠ ⁠ ⁠ ⁠goes out in the display.

Note:After a power cut, the childproof lock is deactiv-

ated.

12 Cleaning and servicing

To keep your appliance working efficiently for a long

time, it is important to clean and maintain it carefully.

12.1 Cleaning products

In order to avoid damaging the various oven surfaces

on the appliance, do not use unsuitable cleaning

products.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to

clean the appliance.

ATTENTION!

Unsuitable cleaning products may damage the sur-

faces of the appliance.

▶ Do not use harsh or abrasive cleaning products.

▶ Do not use cleaning products with a high alcohol

content.

▶ Do not use hard scouring pads or cleaning

sponges.

▶ Do not use any special cleaners for cleaning the ap-

pliance while it is hot.

Cleaning and servicing en

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

New sponge cloths contain residues from production.

▶ Wash new sponge cloths thoroughly before use.

12.2 Suitable cleaning agents

Only use cleaning agents that are suitable for the differ-

ent surfaces on your appliance.

Follow the instructions on cleaning the appliance.

Appliance front

Surface Suitable cleaning agents Information

Stainless steel ¡ Hot soapy water

¡ Special stainless steel

cleaning products

suitable for hot sur-

faces

To prevent corrosion, remove any patches of limescale, grease,

starch or albumin (e.g. egg white) from stainless steel surfaces im-

mediately.

Apply a thin layer of the stainless steel cleaning product.

Plastic or painted

surfaces

E.g. control panel

¡ Hot soapy water Do not use glass cleaner or a glass scraper.

Appliance door

Range Suitable cleaning agents Information

Door panels ¡ Hot soapy water

¡ Steel wool

Do not use a glass scraper.

Tip:Remove the door panels in order to clean them thoroughly.

→"Appliance door", Page17

Door cover ¡ Made of stainless

steel:

Stainless steel cleaner

¡ Made of plastic:

Hot soapy water

Do not use glass cleaner or a glass scraper.

Tip:Remove the door cover for thorough cleaning.

→"Appliance door", Page17

Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door

handle immediately.

Door seal ¡ Hot soapy water Do not remove or scrub.

Cooking compartment

Range Suitable cleaning agents Information

Enamel surfaces ¡ Hot soapy water

¡ Vinegar solution

¡ Oven cleaner

¡ Steel wool

Soak any heavily soiled areas and use a brush or steel wool.

Leave the appliance door open to dry the cooking compartment

after cleaning it.

Notes

¡ Enamel burns at very high temperatures, causing minor discol-

ouration. The functionality of your appliance is not affected by

this.

¡ The edges of thin trays cannot be completely enamelled and may

be rough. This does not impair the corrosion protection.

¡ Food residues leave a white coating on the enamel surfaces. The

coating does not pose a health risk. The functionality of your ap-

pliance is not affected by this. You can remove residues with

lemon juice.

Self-cleaning sur-

faces

- Follow the instructions for self-cleaning surfaces.

→"Cleaning self-cleaning surfaces in the cooking compartment",

Page16

Glass cover for

the oven light

¡ Hot soapy water Use oven cleaner to remove very heavy soiling.

en Cleaning aid

Range Suitable cleaning agents Information

Shelf supports ¡ Hot soapy water

¡ Steel wool

Soak any heavily soiled areas and use a brush or steel wool.

Tip:Remove the shelf supports for cleaning.

→"Shelf supports", Page20

Accessories ¡ Hot soapy water

¡ Oven cleaner

¡ Steel wool

Soak any heavily soiled areas and use a brush or steel wool.

Enamelled accessories are dishwasher-safe.

Water bowl ¡ Hot soapy waterHot

soapy water

Wash and dry with a soft cloth.

The water bowl is dishwasher-proof.

Do not use hard, metallic or sharp objects or aggressive cleaning

agents.

→"Steam assistance", Page13

Note:Wipe off limescale stains with a soft cloth and vinegar water.

12.3 Cleaning the appliance

In order to avoid damaging the appliance, you must

clean your appliance only as specified, and with suit-

able cleaning products.

WARNING‒Risk of burns!

The appliance becomes hot during operation.

▶ Allow the appliance to cool down before cleaning.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch

fire.

▶ Before using the appliance, remove the worst of the

food residues and remnants from the cooking com-

partment, heating elements and accessories.

Requirement:Read the information on cleaning

agents.

→"Cleaning products", Page14

Clean the appliance using hot soapy water and a

dish cloth.

‒ For some surfaces, you can use alternative

cleaning agents.

→"Suitable cleaning agents", Page15

Dry with a soft cloth.

12.4 Cleaning self-cleaning surfaces in the

cooking compartment

The back panel in the cooking compartment is self-

cleaning. The self-cleaning surfaces are coated with a

porous, matt ceramic layer and have a rough surface.

When the appliance is in operation, the self-cleaning

surfaces absorb splashes from baking, roasting or

grilling, and break them down. If the self-cleaning sur-

faces no longer clean themselves adequately during

operation, heat up the cooking compartment specific-

ally to the right temperature.

ATTENTION!

If you do not clean the self-cleaning surfaces regularly,

they may become damaged.

▶ If dark stains are visible on the self-cleaning sur-

faces, heat up the cooking compartment.

▶ Do not use oven cleaner or abrasive cleaning aids.

If oven cleaner accidentally comes into contact with

the self-cleaning surfaces, dab it off immediately us-

ing water and a sponge cloth. Do not rub.

Remove accessories and cookware from the cook-

ing compartment.

Detach the shelf supports and remove them from

the cooking compartment.

→"Shelf supports", Page20

Remove coarse dirt using soapy water and a soft

cloth:

– From the smooth enamel surfaces

– From the inside of the appliance door

– From the glass cover on the oven lamp

This prevents stains that cannot be removed.

Remove any objects from the cooking compartment.

The cooking compartment must be empty.

Set 3D hot air.

Set the maximum temperature.

a The appliance starts heating after a few seconds.

Switch off the appliance after one hour.

Once the appliance has cooled down, wipe the

cooking compartment with a damp cloth.

Note:Marks may appear on the self-cleaning sur-

faces. Residues of sugars and proteins in the food

are not removed and stick to the surfaces. Red

stains are residues from salty food – they are not

rust. The marks are not hazardous to health. These

marks do not impair the cleaning ability of the self-

cleaning surfaces.

Attach the shelf supports.

→"Shelf supports", Page20

13 Cleaning aid

The Cleaning aid is a quick alternative for occasionally

cleaning the cooking compartment. The cleaning aid

softens dirt by evaporating the soapy water. It is then

easier to remove the dirt.

13.1 Setting the cleaning aid

WARNING‒Risk of scalding!

If there is water in the cooking compartment when it is

hot, this may create hot steam.

▶ Never pour water into the cooking compartment

when the cooking compartment is hot.

Appliance door en

Requirement:The cooking compartment must have

cooled down completely.

Remove any accessories from the cooking compart-

ment.

Mix 0.4litres water with a drop of washing-up liquid

and pour into the centre of the cooking compart-

ment floor. Close the appliance door.

Do not use distilled water.

Use the function selector to set the Bottom heat-

ing type of heating.

Use the temperature selector to set 80°C.

Press the ⁠button repeatedly until is highlighted

on the display.

Use the ⁠ or ⁠button to set the time to 4minutes.

a After a few seconds, the appliance starts heating

and the cooking time counts down.

a When the cooking time has elapsed, a signal

sounds and the duration is at zero on the display.

Switch off the appliance and leave the cooking com-

partment to cool down for approx.20minutes.

13.2 Cleaning the cooking compartment

after using the cleaning aid

ATTENTION!

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ After using the cleaning assistance, wipe the cook-

ing compartment and allow it to dry completely.

Requirement:The cooking compartment has cooled

down.

Wipe out the remaining water in the cooking com-

partment using an absorbent sponge cloth.

Clean the smooth enamel surfaces in the cooking

compartment with a dish cloth or a soft brush. Re-

move stubborn food remnants using a stainless

steel scouring pad.

Remove limescale with a cloth soaked in vinegar,

and wipe this away with clean water.

Dry the cooking compartment with a soft cloth.

Once the cooking compartment is sufficiently clean:

‒ In order to dry the cooking compartment, leave

the appliance door open in the detent position

(approx.30°) for approx.1hour.

‒ To dry the cooking compartment quickly, heat up

the appliance for approx.5minutes at 3D hot

air and 50°C while the door is open.

14 Appliance door

To clean the appliance door thoroughly, you can disas-

semble the appliance door.

14.1 Detaching the appliance door

WARNING‒Risk of injury!

Components inside the appliance door may have sharp

edges.

▶ Wear protective gloves.

The hinges on the appliance door move when the door

is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Open the appliance door fully.

WARNING‒Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

▶ Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand

hinges.

Locking levers opened

The hinge is now se-

cured and cannot snap

shut.

Locking levers closed

The appliance door is

secured and cannot be

detached.

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

en Appliance door

Close the appliance door fully . Grab hold of the

appliance door with both hands (on the left and

right) and pull it upwards and out ⁠.

Carefully place the appliance door on a level sur-

face.

14.2 Attaching the appliance door

WARNING‒Risk of injury!

The hinges on the appliance door move when the door

is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

When the hinges are not secured, they can snap shut

with great force.

▶ Make sure that the locking levers are always either

fully closed or (when detaching the oven door) fully

open.

Slide the appliance door straight onto the two

hinges . Slide the appliance door on as far as it

will go.

Open the appliance door fully.

Close the locking levers on the left- and right-hand

hinges ⁠.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

Close the appliance door.

14.3 Removing the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door

is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp

edges.

▶ Wear protective gloves.

Open the appliance door fully.

Open the locking levers on the left- and right-hand

hinges .

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

Close the appliance door fully ⁠.

Push on the left- and right-hand side of the door

cover from the outside until it is released.

Remove the door cover ⁠.

Lift out the inner pane and set it down carefully on a

flat surface.

Open the appliance door and remove the door seal.

Appliance door en

Lift out the intermediate pane and set it down care-

fully on a flat surface.

If necessary, you can remove the condensate

trough for cleaning.

‒ Open the appliance door.

‒ Tilt the condensate trough upwards and remove

it.

10.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

▶ Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panels on both sides with

glass cleaner and a soft cloth.

11.

Clean the condensate trough with a cloth and hot

soapy water.

12.

Clean the appliance door.

→"Suitable cleaning agents", Page15

13.

Dry the door panels and refit them.

→"Fitting the door panes", Page19

14.4 Fitting the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door

is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp

edges.

▶ Wear protective gloves.

Open the appliance door fully.

Place the condensate trough vertically into the re-

tainer and turn it downwards.

Slide the intermediate pane into the left- and right-

hand retainers ⁠.

Push the intermediate pane upwards until it is in the

left- and right-hand retainers ⁠.

Open the appliance door and attach the door seal.

en Shelf supports

Slide the inner pane into the left- and right-hand re-

tainers ⁠.

Push the inner pane upwards until it is in the left-

and right-hand retainers ⁠.

Put the door cover into position and push down

on it until you hear it click into place.

Open the appliance door fully.

10.

Close the locking levers on the left- and right-hand

hinges ⁠.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

11.

Close the appliance door.

Note:Do not use the cooking compartment again until

the door panes have been correctly fitted.

15 Shelf supports

To clean the rails and the cooking compartment, or to

replace the rails, you can remove these.

15.1 Detaching the shelf supports

WARNING‒Risk of burns!

The shelf supports get very hot

▶ Never touch the shelf supports when hot.

▶ Always allow the appliance to cool down.

▶ Keep children at a safe distance.

Lift the rail forwards slightly and detach it ⁠.

Pull the whole rail to the front and remove it.

Clean the rail.

→"Cleaning products", Page14

15.2 Attaching the shelf supports

Note:The rails only fit on the right or left.

First, push the rail into the middle of the rear

socket until the rail rests against the cooking

compartment wall, and then push this back ⁠.

Push the rail into the front socket until the rail

also rests against the cooking compartment wall,

and then press this downwards ⁠.

Troubleshooting en

16 Troubleshooting

You can rectify minor faults on your appliance yourself.

Read the troubleshooting information before contacting

after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ If the appliance is defective, call Customer Service.

→"Customer Service", Page22

WARNING‒Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ Only use genuine spare parts when repairing the

appliance.

▶ If the power cord or the appliance power cable of

this appliance is damaged, it must be replaced with

a special power cord or special appliance power

cable, which is available from the manufacturer or

its Customer Service.

▶ If the power cord of this appliance is damaged, it

must be replaced by trained specialist staff.

16.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not

working.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your room or other appliances are working.

The time flashes in

the display.

There has been a power cut.

▶

Reset the time.

→"Setting the time on the clock", Page13

The appliance does

not switch off fully at

the end of a cooking

time.

At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan

do not switch off. For types of heating with recirculation, the fan continues to run in the back

wall of the cooking compartment.

▶

Turn the function selector to the off position.

a The appliance is switched off.

a The oven light and the fan in the back wall are switched off.

a The cooling fan switches off automatically as soon as the appliance has cooled down.

lights up in the

display and no set-

tings can be made

on the appliance.

Childproof lock is activated.

▶

Use the ⁠button to deactivate the childproof lock.

→"Childproof lock", Page14

A message with ap-

pears in the display,

e.g. - .

Electronics fault

Press the ⁠button.

‒ If required, reset the time.

a If the fault was a one-off, the error message disappears.

If the error message appears again, call the after-sales service. Quote the exact error

message and the E no. of your appliance.

→"Customer Service", Page22

The cooking result is

not satisfactory.

Settings were unsuitable.

Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and

food.

▶

Next time, set lower or higher values.

en Disposal

16.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change

the oven light bulb.

Note:Heat-resistant, 40 - 43-watt, 230 V halogen bulbs

are available from the after-sales service or specialist

retailers. Only use these bulbs. Hold the new halogen

bulbs only with a clean, dry towel. This increases the

service life of the bulb.

WARNING‒Risk of burns!

The appliance and its parts that can be touched be-

come hot during use.

▶ Caution should be exercised here in order to avoid

touching heating elements.

▶ Young children under 8 years of age must be kept

away from the appliance.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket contacts are

live.

▶ Before replacing the bulb, ensure that the appliance

is switched off in order to prevent a potential electric

shock.

▶ Also unplug the appliance from the mains or switch

off the fuse in the fuse box.

WARNING‒Risk of injury!

The glass cover may already have broken due to ex-

ternal influences or it may break due to excessive pres-

sure when being installed or removed.

▶ Exercise caution when installing or removing the

glass cover.

▶ Use gloves or a tea towel.

Requirements

¡ The appliance is disconnected from the power sup-

ply.

¡ The cooking compartment has cooled down.

¡ You must have a new halogen lamp to replace the

old one.

Place a tea towel in the cooking compartment to

prevent damage.

Turn the glass cover anti-clockwise to remove it ⁠.

Pull out the halogen bulb without turning it ⁠.

Insert the new halogen bulb and press it firmly into

the socket.

Make sure that the pins are positioned correctly.

Depending on the appliance model, the glass cover

may have a sealing ring. Attach the sealing ring.

Screw in the glass cover.

Remove the tea towel from the cooking compart-

ment.

Connect the appliance to the power supply.

17 Disposal

17.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

Unplug the appliance from the mains.

Cut through the power cord.

Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

18 Customer Service

Function-relevant genuine spare parts according to the

corresponding Ecodesign Order can be obtained from

Customer Service for a period of at least 10 years from

the date on which your appliance was placed on the

market within the European Economic Area.

Note:Under the terms of the manufacturer's warranty

the use of Customer Service is free of charge.

Detailed information about the warranty period and the

warranty conditions in your country is available via the

QR code on the enclosed document on service con-

tacts and warranty conditions, from our customer ser-

vice or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

You can find the contact details for our customer ser-

vice via the QR code on the enclosed document on

service contacts and warranty conditions or on our

website.

This product contains light sources from energy effi-

ciency class G.

How it works en

You can find the information required as per Regula-

tions (EU) 65/2014, (EU) 66/2014 and (EU) 2023/826

online at www.bosch-home.com on the product and

service pages for your appliance, in the area of user

manuals and additional documents.

18.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

19 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

19.1 General cooking tips

Take note of the following information when cooking all

types of food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. If you want to preheat anyway, do not

place accessories into the cooking compartment un-

til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

ATTENTION!

Acidic food may damage the wire rack

▶ Do not place acidic food, such as fruit or food with

an acidic marinade directly on the wire rack.

Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

You can buy suitable accessories from customer ser-

vice, from specialist retailers or online.

→"Other accessories", Page11

19.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Height

Deep baked goods or tin on wire rack 2

Flat baked goods or goods in a baking

tray

Baking on two levels Height

Universal pan

Baking tray

Baking tins on the wire rack:

First wire rack

Second wire rack

Height

Baking on three levels Height

Baking tray

Universal pan

Baking tray

Notes

¡ When baking on several layers, use hot air. Baked

goods that are placed in the oven at the same time

will not necessarily be ready at the same time.

¡ Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment.

¡ For best results, we recommend using dark-col-

oured metal baking tins.

19.3 Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

¡ The larger the poultry, meat or fish, the lower the

cooking temperature and the longer the cooking

time.

¡ Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡ When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

¡ Depending on the size and type of the food to be

roasted, add up to 1/2litre water to the universal

pan.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

¡ Keep the appliance door closed when using the

grill.

Never grill with the appliance door open.

¡ Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf

position lower, with the slanted edge facing the ap-

pliance door. This means that any dripping fat is

caught.

en How it works

Roasting in cookware

When preparing food in cookware with a lid, the cook-

ing compartment remains cleaner.

Follow the manufacturer's instructions for your roasting

dishes. Glass cookware is best.

Cookware without lid

¡ Use a deep roasting dish.

¡ Place the cookware onto the wire rack.

¡ If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡ Place the cookware onto the wire rack.

¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid. Set a higher temperature.

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶ Place hot glass ovenware on a dry mat after cook-

ing.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶ Lift the lid in such a way that the hot steam can es-

cape away from you.

▶ Keep children away from the appliance.

19.4 List of foods

Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food Accessory/cookware Height Type of

heating

Temperature in

°C/grill setting

Cooking time in

mins

Sponge cake, simple Ring-shaped tin

Loaf tin

2 150-170 50-70

Sponge cake, delicate (spring-

form tin)

Ring-shaped tin

Loaf tin

2 150-170 60-80

Cake, 2 levels Ring-shaped tin

Loaf tin

3+1 140-150 70-85

Fruit tart or cheesecake with

shortcrust pastry base

Springform cake tin,

diameter 26 cm.

2 170-190 55-80

Brioche, 900g, unfilled Springform cake tin

Ø 28 cm

2 155 25-40

Fatless sponge cake, 6eggs Springform cake tin

Ø 28 cm

2 150-160

30-40

Marble cake, 2kg Universal pan 3 170 30-50

Swiss roll Universal pan 3 180-200

10-15

Nussecken, 1.6kg Universal pan 3 165 25-45

Shortcrust tart with moist topping Universal pan 2 160-180 55-95

Butter cake, 900g Universal pan 3 150 20-35

Yeast cake with moist topping Universal pan 3 180-200 30-55

Muffins Muffin tray 2 170-190 20-40

Small yeast cakes Universal pan 3 160-180 25-35

Biscuits Universal pan 3 140-160 15-25

Preheat the appliance.

Slide the universal pan underneath the wire rack.

Turn the dish between halfway and two-thirds through the cooking time.

At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Slide the universal pan in underneath at shelf position 2.

Turn the dish 2/3 of the way through the cooking time.

Pour water into the dish so that it covers the base.

Do not turn the food.

How it works en

Food Accessory/cookware Height Type of

heating

Temperature in

°C/grill setting

Cooking time in

mins

Biscuits, 2 levels Universal pan

Baking tray

3+1 140-160 15-25

Biscuits, 3levels Universal pan

x 2

Baking tray

5+3+1 140-160 15-25

Meringues Universal pan 3 80-90

120-150

Bread, 1000g (in a loaf tin or

free-form)

Universal pan

Loaf tin

2 1. 210-220

2. 180-190

1. 10-15

2. 40-50

Pizza, fresh, on a baking tray Universal pan 3 180-200 20-30

Pizza, fresh, thin-crust, on a pizza

tray

Pizza tray 2 250-270

8-13

Quiche Tart dish or tin

Black tray

2 190-210 25-35

Börek Universal pan 1 180-200 40-50

Bake, savoury, cooked ingredi-

ents

Ovenproof dish 2 200-220 30-60

Chicken, 1.3kg, unstuffed Uncovered cookware 2 200-220 60-70

Small chicken portions, 250g

each

Uncovered cookware 3 220-230 30-35

Goose, unstuffed, 3kg Uncovered cookware 2 1. 140

2. 160

1. 130-140

2. 50-60

Joint of pork without rind, e.g.

neck, 1.5kg

Uncovered cookware 2 160-170 130-150

Fillet of beef, medium, 1kg

Universal pan

Wire rack

3 210-220 40-50

Pot-roasted beef, 1.5kg

Covered cookware 2 200-220 130-150

Sirloin, medium, 1.5kg Universal pan

Wire rack

3 200-220 60-70

Burger, 3–4cm thick

Wire rack 4 3 25-30

Leg of lamb, boned, medium,

1.0kg, tied

Uncovered cookware 2 170-190 70-80

Fish, grilled, whole, 300g, e.g.

trout

Wire rack 2 160-180 20-30

Preheat the appliance.

Slide the universal pan underneath the wire rack.

Turn the dish between halfway and two-thirds through the cooking time.

At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Slide the universal pan in underneath at shelf position 2.

Turn the dish 2/3 of the way through the cooking time.

Pour water into the dish so that it covers the base.

Do not turn the food.

Yoghurt

Use your appliance to make yoghurt.

Preparing yoghurt

Remove the accessories and shelf supports from

the cooking compartment.

Pour the previously prepared yoghurt mixture into

small containers, e.g. into cups or small jars.

Cover the containers with foil, e. g. with cling film.

Place the containers on the cooking compartment

floor.

Set the appliance according to the recommended

setting.

After making the yoghurt, leave it to cool in the refri-

gerator.

en How it works

Recommended settings for desserts

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Yoghurt Individual moulds Cooking

compart-

ment floor

1.100

2.-

1.-

2.8-9h

Preheat the appliance for 15 minutes. Do not use the rapid heating function.

19.5 Special cooking methods and other applications

Information and recommended settings for special cooking methods and other applications, e.g. low-temperature

cooking.

Steam assistance

If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy

crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-

tion in its volume.

Recommended settings for steam-assisted cooking

The water tank must always contain the recommended amount of water when placed on the base of the appliance.

Food Accessory/cook-

ware

Height Type of

heating

Temperature in

°C

Volume of

water in ml

Cooking

time in

mins

(White) bread Loaf tin, 1 x 900g

or 2 x 450g

2 200-210 100 25-35

Bread rolls or Baguette,

prebaked

Wire rack 3 190-200

100 8-10

Victoria sponge cake x 2

Baking tin, dia.

20cm

2 150-160 100 25-35

Light fruit cake Deep tin, 20cm

diameter

2 150-160 150 70-90

Pizza, frozen, thin base,

1piece

Wire rack 2 190-200 100 15-20

Chicken drumsticks,

each 150g

Uncovered cook-

ware

2 220-230 100 20-30

Small chicken portions,

250g each

Uncovered cook-

ware

2 220-230 150 30-40

Chicken, 1,3kg, un-

stuffed

Uncovered cook-

ware

2 200-220 200 65-75

Gammon joint Uncovered cook-

ware

2 160-170 250 120-140

Fish, baked, whole

300g, e.g. trout

Uncovered cook-

ware

2 180-190 100 25-35

Pizza, cooked, regener-

ate

Wire rack 2 170-180

100 7-10

Bread rolls, baguettes re-

generate

Wire rack 2 150-160

100 6-8

Preheat the appliance.

19.6 Meals and tips for cooking for Great

Britain

Recommended settings for meals with British cooking

habits.

Also follow the instructions in the individual sections.

This section contains only special additional informa-

tion relating to British meals and cooking habits.

How it works en

Baking

Recommended settings for baking on one level

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Victoria sponge cake x 2

Baking tin, dia.

20cm

2 150-170

15-25

Rich fruit cake Deep, 23cmdia-

meter tin

2 140-150 180-210

Fruit Pie 20cmdiameter plate

Pie tin

2 160-170 60-70

(White) Bread Loaf tin, 1 x 900g or

2 x 450g

2 190-210

25-40

Scones Baking sheet on wire

rack

3 190-200

10-15

Biscuits Baking sheet on wire

rack

3 140-160

10-20

Small cakes (12-cup-tin) 12-cup-tin 3 150

25-35

Pavlova Baking sheet on wire

rack

3 90-100

160-180

Yorkshire pudding 12-cup-tin 3 200-220

15-25

Preheat the appliance. Do not use the rapid heating function.

Preheat the appliance.

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance to 150°C using HotAir.

Preheat the appliance for 20 minutes.

Recommended settings for baking on several levels

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Victoria Sponge Cake, 2levels x 4

Baking tin, dia.

20cm

3+1 150-160

20-30

Preheat the appliance.

Grilling

Recommended settings for pork

Food Accessory/cookware Height Type of

heating

Temperature in

°C/grill setting

Cooking time in

mins

Bacon rashers

Wire rack 3 3

1. side 4-5

2. side 3-4

Sausages, thickness 2-4cm Wire rack 3 3

10-20

Gammon joint Uncovered cookware 2 170-180 25+20

Slide the universal pan underneath the wire rack.

Preheat the appliance for 5 minutes.

Preheat the appliance for 3 minutes.

Turn the food several times.

Do not turn the food.

en How it works

Recommended settings for poultry

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Chicken, whole

Wire rack 2 170-180 25+20

Slide the universal pan underneath the wire rack.

Roasting and braising

Cooking tips for roasting and braising

Follow this information when frying or braising poultry

or meat.

Calculating the cooking time, e.g. 20+35:

¡ To calculate the cooking time, assume 20minutes

per 500g of meat. Then add an extra 35minutes to

that figure.

¡ For 1.5kg, the cooking time would therefore be

95minutes.

Cooking time range, e.g. 10-15:

¡ Your food will be ready within the specified range of

time (in minutes).

Recommended settings for meat

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Beef, Top side / Top rump Uncovered cookware 2 170 40+30

Lamb, leg (bone-in) Uncovered cookware 2 160-170 25+15

Casserole, diced meat (beef,

pork, lamb), 500g meat

Covered cookware 2 140 120-140

Complete meal, with chicken x 2

Wire rack

Universal pan

4+1 180, then 200

(yorkshire pud-

ding)

chicken: (25

+25) + 20 for

yorkshire pud-

ding

Recommended settings for pork

Food Accessory/cookware Height Type of

heating

Temperature in

°C/grill setting

Cooking time in

mins

Belly Uncovered cookware 2 1.

1. 170-180

2. 2

1. 30+30

2. 3-5

Do not turn the food.

Recommended settings for poultry

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Chicken, whole Wire rack 2 170-180 25+15

Turkey, crown Wire rack 2 140-150 20+25

Turkey, whole, 4-8kg Wire rack 1 150-160 12+12

Recommended settings for fish

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Fish, braised, whole 300g, e.g.

trout

Covered cookware 2 170-190 25-35

19.7 Test dishes

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Take note of the information on preheating in the re-

commended settings tables. These setting values

apply without rapid heat-up.

How it works en

¡ For baking, use the lower of the temperatures indic-

ated first.

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ Shelf positions when baking on 2levels:

– Universal pan: Shelf position3

Baking tray: Shelf position1

– Baking tins on the wire rack:

First wire rack: Shelf position3

Second wire rack: Shelf position 1

¡ Shelf positions when baking on 3levels:

– Baking tray: Shelf position5

– Universal pan: Shelf position3

– Baking tray: Shelf position1

¡ Hot water sponge cake

– When baking on 2levels, place the springform

tins each in the centre of the wire racks.

– As an alternative to a pan support, you can also

use the Air Fry baking tray offered by us.

Recommended settings for baking

Food Accessory/cookware Height Type of

heating

Temperature in

°C

Cooking time in

mins

Shortbread Universal pan 3 140-150

25-35

Shortbread Universal pan 3 140-150

20-30

Viennese whirls, 2levels Universal pan

Baking tray

3+1 140-150

25-35

Viennese whirls, 3levels Universal pan

x 2

Baking tray

5+3+1 130-140

35-55

Small Cakes Universal pan 3 150-160

25-35

Small Cakes Universal pan 3 150

20-30

Small Cakes Universal pan 3 155 25-40

Small Cakes, 2levels Universal pan

Baking tray

3+1 150

25-35

Small Cakes, 3levels Universal pan

x 2

Baking tray

5+3+1 140

30-40

Hot water sponge cake Springform cake tin,

diameter 26 cm.

2 160-170

25-35

Hot water sponge cake Springform cake tin,

diameter 26 cm.

2 160 25-45

Hot water sponge cake, 2levels Springform cake tin,

diameter 26 cm.

3+1 150-160

35-50

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance. Do not use the rapid heating function.

Grilling

Recommended settings for grilling

Food Accessory/cookware Height Type of

heating

Temperature in

°C/grill setting

Cooking time in

mins

Toasting bread Wire rack 5 3

0.5-1.5

Preheat the appliance for five minutes. Do not use the rapid heating function.

en Installation instructions

20 Installation instructions

Observe this information when installing the appliance.

20.1 General installation instructions

Follow these instructions before you start in-

stalling the appliance.

¡ The safe operation of this appliance can

only be guaranteed if it has been installed

to a professional standard in accordance

with these installation instructions. The in-

staller shall be liable for damages incurred

as a result of incorrect installation.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if

it has been damaged in transit.

¡ Before starting up the appliance, remove

any packaging material and adhesive film

from the cooking compartment and the

door.

¡ Proceed in accordance with the installation

sheets for installing accessories.

¡ Fitted units must be heat-resistant up to

95°C, and adjacent unit fronts up to

70°C.

¡ Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.

There is a risk of overheating.

¡ Cut-out work on the units should be carried

out before installing the appliance. Remove

any shavings. Otherwise, the correct opera-

tion of electrical components may be ad-

versely affected.

¡ Position the appliance on a horizontal sur-

face.

¡ The mains socket for the appliance must

either be located in the hatched area or

outside of the area where the appliance is

installed.

Any unsecured units must be secured to

the wall using a standard bracket ⁠.

¡ Wear protective gloves so that you do not

cut yourself. Parts that are accessible dur-

ing installation may have sharp edges.

¡ Dimensions of the figures in mm.

WARNING‒Risk of electric shock!

Once the appliance has been installed, the

openings in the back panel of the appliance

must not be accessible to children, not even

through the drawers and kitchen cabinets un-

derneath. This must be ensured through the

installation. In the case of an island unit, a

closed back panel is required.

WARNING‒Risk of fire!

It is dangerous to use an extended power

cord and non-approved adapters.

▶ Do not use extension cables or multiple

socket strips.

▶ Only use adapters and power cords ap-

proved by the manufacturer.

▶ If the power cord is too short and a longer

one is not available, please contact an

electrician to have the domestic installation

adapted.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

▶ Do not carry or hold the appliance by the

door handle.

Installation instructions en

20.2 Appliance dimensions

You will find the dimensions of the appliance here

20.3 Installation below a worktop

Observe the installation dimensions and the installation

instructions when installing below a worktop.

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ In combination with induction hobs, the gap

between the worktop and appliance must not be

sealed using additional strips.

¡ The worktop must be secured to the fitted unit.

¡ Observe any available installation instructions for the

hob.

¡ Observe different national installation instructions for

the hob.

20.4 Installation in a tall unit

Observe the installation dimensions and the installation

instructions when installing in a tall unit.

¡ To ventilate the appliance, the intermediate floors

must have a ventilation cut-out.

¡ Only fit the appliance up to a height which allows

accessories to be easily removed.

20.5 Installing two appliances on top of

each other

Your appliance can also be installed above or below

another appliance. Observe the installation dimensions

and the installation instructions when installing appli-

ances on top of each other.

¡ To ventilate the appliances, the intermediate floor

must have a ventilation cut-out.

¡ To ensure sufficient ventilation of the two appli-

ances, there must be a ventilation opening of at

least 200cm² in the base area. To do this, trim the

base panel or fit a ventilation grille.

¡ Ensure that air exchange is guaranteed in accord-

ance with the diagram.

¡ Only fit appliances up to a height that allows ac-

cessories to be easily removed.

en Installation instructions

20.6 Corner installation

Observe the installation dimensions and the installation

instructions when installing in a corner.

¡ To ensure that the appliance door can be opened,

you must take the minimum dimensions into consid-

eration when installing in a corner. The dimension

is dependent on the thickness of the unit front and

the handle.

20.7 Electrical connection

In order to safely connect the appliance to the elec-

trical system, follow these instructions.

¡ The appliance corresponds to protection class I and

must only be operated with a protective earth con-

nection.

¡ The fuse protection must correspond to the power

rating specified on the appliance's rating plate and

to the local regulations.

¡ The appliance must be disconnected from the

power supply whenever installation work is being

carried out.

¡ The appliance must only be connected using the

power cable provided.

¡ The power cable must be plugged in at the rear of

the appliance until you hear a clicking sound. A 3 m

power cable can be obtained from customer ser-

vice.

¡ The power cable must only be replaced with a cable

from the original manufacturer. This is available from

after-sales service.

¡ Contact protection must be guaranteed by the in-

stallation.

Electrically connect the appliance with the

protective contact plug

Note:The appliance must only be connected to a pro-

tective contact socket that has been correctly installed.

▶

Insert the plug into the protective contact socket.

When the appliance is installed, the mains plug of

the power cord must be freely accessible. If free ac-

cess is not possible, an isolating switch must be in-

tegrated into the permanent electrical installation ac-

cording to the installation regulations.

Electrically connecting an appliance without a

protective contact plug

Note:Only licensed specialists may connect the appli-

ance. Damage caused by incorrect connection is not

covered under the warranty.

An isolating switch must be integrated into the perman-

ent electrical installation according to the installation

regulations.

Identify the phase and neutral conductors in the

socket.

The appliance may be damaged if it is not connec-

ted correctly.

Connect the hob in accordance with the connection

diagram.

See the rating plate for the voltage.

Connect the wires of the mains power cable accord-

ing to the colour coding:

‒ Green/yellow = Protective conductor

‒ Blue = Neutral conductor

‒ Brown = Phase (external conductor)

20.8 Installing the appliance

Slide the appliance in fully and centre it.

Screw the appliance into place.

Note:The gap between the worktop and the appliance

must not be closed by additional battens.

Installation instructions en

Thermal insulation strips must not be fitted to the side

panels of the surround unit.

20.9 For handleless kitchens with vertical

bar handle strips:

Attach a suitable filling piece on both sides in order

to cover any sharp edges and to guarantee safe in-

stallation.

Secure the filling piece to the unit.

Pre-drill the filling piece and the unit to establish a

screw connection.

Secure the appliance using a suitable screw.

20.10 Removing the appliance

Disconnect the appliance from the power supply.

Undo the fastening screws.

Lift the appliance slightly and pull it out completely.

Thank you for buying a

Bosch Home Appliance!

• Expert tips & tricks for your appliance

• Warranty extension options

• Discounts for accessories & spare-parts

• Digital manual and all appliance data at hand

• Easy access to Bosch Home Appliances Service

Free and easy registration – also on mobile phones:

www.bosch-home.com/welcome

Looking for help?

You'll find it here.

Expert advice for your Bosch home appliances, help with problems

or a repair from Bosch experts.

Find out everything about the many ways Bosch can support you:

www.bosch-home.com/service

Contact data of all countries are listed in the attached service directory.

*9001939458*

9001939458 (050430) REG25

BSH Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München, GERMANY

www.bosch-home.com

A Bosch Company

Valid within Great Britain:

Imported to Great Britain by

BSH Home Appliances Ltd.

Grand Union House

Old Wolverton Road

Wolverton, Milton Keynes

MK12 5PT

United Kingdom

Bosch HQA534BS3B Series 4 Built-in oven added steam function

Product's Documents

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Bosch HQA534BS3B Questions and Answers