INSTRUCTION MANUAL
ELECTRIC COOKTOP
Brand:amzchef
Model:UL-LT5-37-US23-1V0- TS-BK
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Selection of installation equipment
�. Make sure the size of the induction cooktop (DxWxH):
���x���x��mm /��.��x��.��x�.�� inch
�. Clean the countertop surface and make a proper cutout(DxW):
(���~���)x(���~���)mm /(��.��~��.��)x(��.��~��.��)inch
Kindly Note: For the purpose of installation and use, a minimum of �
inch space shall be preserved around the hole. Be sure the thickness of
the work surface is at least �.�� inch. Please select heat-resistant work
surface material to avoid larger deformation caused by the heat radia-
tion from the hotplate. As shown below:
Installation
FIT CLAMPING BRACKETS ON THE
METAL BASE OF THE COOKTOP
There are holes on the �sides of the
metal base for you to fit the clamping
brackets.
30.00 inch
(19.72~19.80)inch
(29.13~29.21) inch
28.82 inch
2.87inch
20.98 inch
19.41 inch
CONTENT
General safety regulations
Technical Specification
Instructions for built-in
Installing the cooktop
Cooktop Features
Cleaning and maintenance
Cookware for radiant glass
cooktop
Trouble Shooting
Warranty
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Chapter I. Precautions for Safe Use
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
General safety regulations
Read all safety instructions before using the product. Failure to follow these instructions may
result in fire, electrical shock, serious injury or death.
GENERAL SAFETY INSTRUCTIONS
WARNING
WARNING
●Use this cooktop only for its intended purpose as described in this Owner's Manual.
●Be sure your cooktop is properly installed and grounded by a qualified installer in accor-
dance with the provided installation instructions.
●Do not attempt to repair or replace any part of your cooktop unless it is specifically
recommended in this manual. All other servicing should be performed by a qualified techni-
cian.
●Before performing any service, unplug the cooktop or disconnect the power supply at the
household distribution panel by removing the fuse or switching off the circuit breaker.
●Do not leave children alone-children should not be left alone or unattended in an area
where the cooktop is in use. They should never be allowed to climb, sit or stand on any part
of the cooktop.
●CAUTION: Do not store items of interest to children above the cooktop children climbing
on the cooktop to reach items could be seriously injured
●Use only dry pot holders-moist or damp potholders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a
towel or other bulky cloth in place of pot holders.
●Never use your cooktop for warming or heating the room.
●Do not touch surface elements. These surfaces may be hot enough to burn even though
they are dark in color. During and after use, do not touch, or let clothing or other flammable
materials contact the surface elements or areas nearby the surface elements; allow sufficient
time for cooling first.
●Potentially hot surfaces include the cooktop and areas facing the cooktop.
●Do not heat unopened food containers. Pressure could build up and the container could
burst, causing an injury.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP
Failure to do so may result in fire or personal injury.
●Do not store or use flammable materials near the cooktop, including paper, plastic, pot
holder’s linens, wall coverings, curtains, drapes and gasoline or other flammable vapors
and liquids.
●Never wear loose-fitting or hanging garments while using the cooktop. These garments
may ignite if they contact hot surfaces causing severe burns.
●Do not let cooking grease or other flammable materials accumulate in or near the cooktop
Grease on the cooktop may ignite.
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COOKTOP SAFETY INSTRUCTIONS
WARNING
●In the event of a fire, do not use water or grease on fires. Never pick up a flaming pan. Turn
the controls off. Smother a flaming pan on a surface unit by covering the pan completely
with a well-fitted lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or a
foam-type fire extinguisher.
●Never leave the surface units unattended at medium or high heat settings. Boilover cause
smoking and greasy spillovers that may catch on fire.
●Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil temperature.
●To avoid spillover and fire, use a minimum amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive amounts of ice.
●Use the proper pan size-select cookware having flat bottoms large enough to cover the
surface heating element. The use of undersized cookware will expose a portion of the surface
unit to direct contact and may result in ignition of clothing. Proper relationship of cookware
to surface unit will also improve efficiency.
●To minimize the possibility of burns, ignition of flammable materials and spillage, the
handle of a container should be turned toward the center of the range without extending
over nearby surface units.
●Only certain types of glass, glass/ceramic, earthenware or other glazed containers are
suitable for cooktop service; others may break because of the sudden change in tempera-
ture.
●Use care when touching the cooktop. The glass surface of the cooktop will retain heat after
the controls have been turned off.
●Do not cook on a broken cooktop. If the glass cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
●Avoid scratching the glass cooktop. The cooktop can be scratched with items such as
knives, sharp instruments, rings or other jewelry, and rivets on clothing.
●Do not place or store items that can melt or catch fire on the glass cooktop, even when it is
not being used. lf the cooktop is inadvertently turned on, they may ignite. Heat from the
cooktop or oven vent after it is turned off may cause them to ignite also.
●To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects horizontally a minimum of �
inches beyond the bottom of the cabinets.
●Storage in or on Appliance ‒ Flammable materials should not be stored in an oven or near
surface units.
●Use proper pan size ‒ this appliance is equipped with one or more surface units of different
size. Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element to direct
contact and may result in ignition of clothing. Proper relationship of utensil to burner will
also improve efficiency.
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●Make sure reflector pans or drip bowls are in place ‒ absence of these pans or make sure
reflector pans or drip bowls are in place ‒ absence of these pans or bowls during cooking
may subject wiring or components underneath to damage.
●Protective liners ‒ do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
●Utensil handles should be turned inward and not extend over adjacent surface units ‒ to
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
●Do not cook on broken cooktop ‒ If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a
qualified technician immediately.
●Clean cooktop with caution ‒ If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
●If the malfunction light goes on, or if the audible signal (for example, a bell or buzzer)
sounds, appliance is malfunctioning. Turn off and disconnect appliance from power supply
and have serviced by a qualified technician.
Technical Specification
Model
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size (DxWxH)
Building-in Dimensions (DxW)
UL-LT�-��-US��-�V�- TS-BK
� Zones
AC ���-���V~ ��-��Hz
����W
���x���x��mm
��.��x��.��x�.�� inch
(���~���)x(���~���)mm
(��.��~��.��)x(��.��~��.��)inch
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
Ventilation and safety distances
Make absolutely sure that the following conditions are met for adequate ventilation of the
cooktop and that the supply and exhaust air is not blocked:
●Note: The safety distance between the cooktop and the cabinet or the cooker hood should
be at least ��.��inch
●If the cooktop is installed above an oven, the oven must have its own fan.
●The safety distance between the bottom of cooktop and the oven must be at least �.��inch
●The installation must comply with all distance regulations and other regulations.
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A(inch) B(inch) C(inch) D(inch) E(inch)
��.�� �.�� �.�
IMPORTANT: To avoid overheating, we suggest the
four sides of the Cabinet open air exhaust (like E).
Air gap/intake
Exhaust air
min.�.�
Installing the cooktop
The cooktop must connect to a separate, grounded wire, single phase, AC Only electrical
supply with their own circuit breaker. These appliances must be installed in accordance with
National Electrical Codes, as well as all state, municipal and local codes. This appliance must
be supplied with the proper voltage and frequency and amperage, which is protected by a
properly sized circuit breaker or time delay fuse.
The cable from appliance is
equipped with �-wires:
If �-Wire Cable from Home Power
Supply
IMPORTANT: Use the �-wire cable
from Home Power Supply where
local codes permit a �-wire
connection.
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If �-Wire Cable from Home Power
Supply
IMPORTANT: Use the �-wire cable from
Home Power Supply where local codes
do not allow grounding through
neutral.
Commissioning the cooktop
●The electric cooktop must be installed by qualified installer.
●Do not place cooktop next to open fires, heaters or other sources of heat.
●Make sure that the mains connection cable is not damaged or squashed beneath the
cooktop
●Make sure that the mains connection cable does not come into contact with sharp edges
and/or hot surfaces.
●The cooktop should be connecting to the power source which is sufficient secured.
●Do not install the cooktop above a dishwasher or washing-machine, because the electronic
circuits do not come into contact with steam or moisture which could damage them.
●Before connecting the cooktop, check whether the voltage indicated on the type plate
corresponds to the voltage supply in your home. A wrong connection may lead to grave
damage on the cooktop and injured.
●The cooktop surface is made of temperature-resistant ceramics. If it is damaged, even if
this concerns only a small tear, disconnect the cooktop from the power supply immediately
and contact the customer service.
●We recommend not placing any metal Kitchenware, cookware or pan lids, knives or other
metal objects on the cooktop. These may heat up when the cooktop is turned on.
●Do not place any magnetically objects like credit cards, cassettes etc. on the glass surface
while the cooktop is in operation.
●In order to avoid overheating, do not place any aluminium foil or metal plates on the
cooktop.
Do not insert any objects like wires or tools into the ventilation slots.
Attention: this may cause electric shocks.
●Do not touch the hot surface of the cooktop.
●Do not heat up any unopened tins on the cooktop, or a heated tin could be exploded;
therefore you must remove the tin lid under all circumstances beforehand.
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Cooktop Features
Place suitable cookware onto the cooktop, and connect the plug to suitable socket.
The operation of all zones is the same.
Throughout this manual, features and appearance may vary from your model.
Operating the cooktop
Caution! Do not place hot pots or pans on the control board!
Power
Touch the On / Off button for � seconds.
You will hear a beep and see flashing lines “--” on the display next to every cooking zone.
If you have not selected a program within about �� seconds, the unit will return to standby.
Touch the On / Off button again for switched off.
Burner
Touch the key on the cooking zone you want to cook.
You can set a power level by touching the “-”,“+”, or slide along the slider control, or just
touching any point of the slider.
Touch “-” power will decrease by one stage each time till level �. Touch “+” will increase
by one stage each time till level ��.
The operation of five zones is the same. The only difference is that the left down heating zone
and the right down heating zone have dual heating circles, you can choose the inner heating
circle for a smaller pot or for lower power or the whole bigger heating circle by touching the
heating zone selection button .
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3 sec
3 sec
Using the P to get larger power
Touch the heating zone selection key that default power level �, You can touch “+” will
increase level P or just touching the P point of the slider.
Then, the heating zone will begin to work at P mode. The power display will show “P” to
indicate that the zone is boosting.
The boosting will last for � minutes and then the zone will go back to the before power level.
If you want to cancel the boosting during this � minutes, touch the heating zone selection
button, a number indicator next to the key will flash. And then touch the “-” button. The
heating zone will decrease power level.
Top View
�.max:����W
�.max:����W
�.max:����W
�.max:����W(����W+����W)
�.max:����W(����W+����W)
�.Glass plate
�.Control panel
Timer
After you have selected the power touch the timer key.
Timer confirmation
With repeated touching onto timer key choose the zones you want to set as the LED
light showing. The display shows "��".
Touch the “-" or “+”control once will decrease or increase by � minute. Touch and hold
the “-”or "+” control, the timer will decrease or increase by �� minutes. (max �� min)
After � seconds no number level key be touched, the time will start timing and the display
will indicate the countdown time until “��”.
NOTE:
The red dot next to the timer indicator will illuminate indicating that the zone is selected.
If the timer functions to more than one heating zone, the timer indicator will show time in
turn.
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Timer cancellation
By touching onto timer key choose the zone you want to cancel the timer. Then touch the
“-" key until to “��" and the timer function will be cancelled.
If touch the timer key for � seconds, timer function for all zones will be cancelled.
NOTE:
When the cooking timer expires, the corresponding cooking zone will be automatically
switched off and show “H".
Key Lock (Child lock)
To ensure the safety of children, the ceramic cooktop is fitted with an interlock cooktop.
To lock
Hold the button for � seconds; the timer shows “L�” and the rest of the keys are disabled
except the on/off button.
To unlock
Hold down the lock key for � seconds and the cooktop will return to normal working.
Warm
Warm confirmation
Touch the heating zone selection button that you wish to use keep warm, a number indicator
next to the key will flash.
Touch the warm button , the cooking zone indicator will display “A” .
Warm cancellation
To cancel the keep warm function, by touch the heating zone button ,and then touch
“+”or“-”.
Safety systems
In order to protect the electronics from overheating if the control unit detects excessive heat
it will switch off the cooktop closest to the sensors and the letter H will appear on the
display. This cooktop can be activated when the temperature of the electronic unit returns to
normal.
Each cooktop is equipped with an interior temperature limiter that switches off the cooktop
if the radiant surface is heated excessively.
If any cracks appear in the radiant surface, immediately disconnect it from the power. Do not
use any part of the cooktop until a new radiant surface has been fitted.
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Automatic
If a cooktop is left on accidentally, it will automatically be switched off after a period of time
has elapsed, depending on the power level that has been selected.
Residual heat indicator
When the cooktop has been operating for some time, there will be some residual heat.
The residual heat indicator warns for each cooking zone separately with "H" symbol.
Setting Time (hour)
�-�� �
Cleaning and maintenance
●Disconnect plug and wait until the unit is cooled down completely.
●If the pots/pans are used without being cleaned, discoloration or cooked on stains may
occur.
●Do not use benzene, thinner, scrubbing brush or polishing powder to clean the cooker.
●Do not use any flammable, acid alkaline materials or substances near the cooktop, as this
may reduce the service life of the cooktop and lead to deflagration when the cooktop is
turned on.
●Clean the radiant glass surface frequently, when it is cool. Please use dish washing soapy
water and wet cloth to wipe the surface of cooktop.
●Please Use vacuum cleaner to suck up dust from intake and exhaust vent.
●Never run water over the unit because it may cause a malfunction.
Clean the radiant glass surface frequently when it is cool.
Never use abrasive products or pads，Clean with a wet cloth.
Once a week, clean thoroughly with specific products that
preserve and protect radiant cooktops.
Scrape off stuck on stuck dirt with a scraper.
If sugar (or sugary matter) or plastic is accidentally burnt
on the cooktop, remove at once with the scraper while still hot.
Otherwise it may leave a permanent mark.
Do not use the cooktop as a work surface. Be particularly
careful with dirt or dust from vegetables, cleaning powders, etc.
which may scratch the surface when pans are slid over it.
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Ventilation and safety distances
The following information will help you choose cookware which will give good performance
on glass cooktops.
Stainless Steel: recommended
Aluminium: heavy weight recommended
Good conductivity. Aluminium residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point thin weight aluminium should not be
used.
Copper Bottom: recommended
Copper may leave residues which can
Appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
Stain the cooktop if not removed immediate-
ly.
Porcelain Enamel on Cast Iron: recom-
mended if bottom of pan is coated
Porcelain Enamel on Steel: not recommend-
ed
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can
melt and bond to the ceramic cooktop.
Glass-ceramic: not recommended
Poor performance will scratch the surface.
Stoneware: not recommended
Poor performance may scratch the surface.
Cast Iron: not recommended-unless
designed specifically for glass cooktops
Poor conductivity and slow to absorb heat
will scratch the cooktop surface.
NOTE: Follow all cookware manufacturers’ recommendations when using any type of
cookware on the ceramic cooktop.
For Best Results
Place only dry pans on the surface elements. Do not place lids on the surface elements,
particularly wet lids. Wet pans and lids may stick to the surface when cool.
Do not use woks that have support rings. This type of wok will not heat on glass surface
elements.
We recommend that you use only a flat-bottomed wok.
They are available at your local retail store. The bottom of the wok should have the same
diameter as the surface element to ensure proper contact.
Some special cooking procedures require specific cookware such as pressure cookers or
deep-fat fryers.
All cookware must have flat bottoms and be the correct size.
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Trouble Shooting
If you encounter a problem, it often will merely be something minor. Before you call custom-
er service, review the charts on the following pages first and you may not to call for service. If
an error occurs in the control operation, a fault code will flash in the display .Record the error
code and call for service.
CAUTION! Repairs should only be done by an authorized servicer. Improper
repair of your appliance may result in risk of serious physical injury or
death.
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MADE IN CHINA
Manufacturer:Foshan Classy-Cook Electrical Technology Co., Ltd.
ADD:�/F, Building One, No.�� of Huatian South �st Road, Hi-tech Park, Ronggui Town,
Shunde District, Foshan, China
Contact：Emily Tel:+�（���）��� ���� E-Mail：[email protected]
