1
EN
User Manual
KS-76S50BNP-EU
Cooking
Home Appliances
KS-73S56BSS-EN
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Fire risk
CAUTION Injury or property damage risk
IMPORTANT Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................4
1.1. General Safety Warnings ..............................................................................................4
1.2. Installation Warnings .....................................................................................................6
1.3. During Usage ...............................................................................................................7
1.4. During Cleaning and Maintenance ................................................................................9
2.
INSTALLATION AND PREPARATION FOR USE .........................................................11
2.1. Instructions for the Installer .........................................................................................11
2.2. Installation of the Oven ................................................................................................11
2.3. Electrical Connection and Safety................................................................................. 12
3.
PRODUCT FEATURES ...................................................................................................14
4.
USE OF PRODUCT ........................................................................................................15
4.1. Oven Controls..............................................................................................................15
4.2. Use of the Smart LCD Control Unit .............................................................................17
4.3. Accessorries ...............................................................................................................28
5.
CLEANING AND MAINTENANCE .................................................................................2
9
5.1. Cleaning.......................................................................................................................29
5.2. Maintenance ................................................................................................................ 31
6.
TROUBLESHOOTING&TRANSPORT ........................................................................... 32
6.1. Troubleshooting ........................................................................................................... 32
6.2. Transport......................................................................................................................32
7.
TECHNICAL SPECIFICATIONS ..................................................................................... 33
7.1. Energy Fiche ...............................................................................................................33
EN - 4
1. SAFETY INSTRUCTIONS
• Read these instructions carefully and completely
before using your appliance and keep them in a
convenient place for reference when necessary.
• This manual is prepared for more than one model.
Your appliance may not have some of the features
described in this manual. Pay particular attention
to any figures while you are reading the operating
manual.
1.1. General Safety Warnings
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continuously
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• Do not operate the appliance by means of an
external timer or separate remote-control system.
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
EN - 5
the oven.
• During use handles held for short periods in normal
use may get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other
surface. They can scratch the surface which may
result in shattering of the glass or damage to the
surface.
• Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shocks, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work must only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
EN - 6
other purpose or in any other application, such as for
non-domestic use or in a commercial environment or
room heating.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
appliance.
1.2. Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by defective
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In case of any defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance against atmospheric effects.
EN - 7
Do not expose it to effects such as sun, rain, snow,
excessive humidity etc.
• The material around the appliance (cabinet) must be
able to withstand a minimum temperature of 100°C.
1.3. During Usage
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that before using your oven for the
first time you leave it empty, and set at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
Do not leave the cooker unattended while
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• If the product will not be used for a long period of
time, turn the main control switch off. Also when not
using a gas appliance, turn the gas valve off.
• Make sure the appliance control knobs are always
in the “0” (stop) position when it is not used.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
EN - 8
ovens.
• Do not place anything on the oven door when it is
open. This could disrupt the balance of the oven or
damage the door.
• Do not place heavy items or flammable or ignitable
items (e.g. nylon, plastic bag, paper, cloth, etc.)
into the drawer. This includes cookware with plastic
accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
• It is recommended to use soft water to avoid excess
amount of limescale residue in steam generating
system over time. To check the softness of water
please use the test paper given with the product
and the table below. Test paper is kept in water for
3 seconds, and taken out after a minute stripes
become visible on the paper.
Test Stripes Hardness of the Water
5-4 blue stripes Soft
1 red stripe Slightly Hard
2 red stripes Medium Hard
3 red stripes Hard
4-5 red stripes Very Hard
• If the correct water hardness level is not set, this
could affect appliance operation and its useful life.
• Do not use other liquids than still water.
• Do not use hot water.
• Keep the water tank closed when the oven is
operating.
• When oven is hot and oven door is opened, hot air
steam may come over so stand away and also keep
children away while opening oven door.
• To avoid limescale residual in the cavity, clean the
cavity after each use.
EN - 9
• After the cooking process, the remaining water in
the system should be removed. To do that please
select “Yes” when automatically asked on the
screen after cooking process. Do not leave anything
in the oven during this operation.
1.4. During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
EN - 10
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.
EN - 11
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1. Instructions for the Installer
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2. Installation of the Oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 574
F
A B
C
C
D
E
G
H
J
Installation under a worktop
EN - 12
F
A
B
C
C
D
E
G
I
J
K
Installation in a wall unit
1. After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.
2.3. Electrical Connection and Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected to the
mains with a plug, a multi-pole isolator
switch (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240V ~ and 380-415V
3N~. If your supply is different, contact
the authorised service person or a
qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands
on the front of its cabinet.
• Ensure all connections are adequately
tightened.
EN - 13
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown
Yellow+Green
Blue
EN - 14
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
1. Control Panel
2. Oven Door Handle
3. Oven Door
Control Panel
4. Left knob
5. Timer
6. Right knob
7. Water Tank Cover
4
5
6
7
EN - 15
4. USE OF PRODUCT
4.1. Oven Controls
Left knob
• Long push: Switch on / off
• Short push: Pause cooking
• Turn right: Key lock
• Turn left: Undo / Go to previous menu
Right knob
• Push: Select / Start Cooking / Start
manual steam operation
• Turn Right: Menu Navigation / Increase
Temperature
• Turn Left: Menu Navigation / Decrease
Temperature
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes. The fan and lower
heating function is ideal for baking food,
such as pizza, evenly in a short period of
time. The fan evenly disperses the heat of
the oven, while the lower heating element
bakes the food.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating. This function
is ideal for baking food, such as pizza,
evenly in a short time. While the fan evenly
disperses the heat of the oven, the lower
heating element ensures baking of the food.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
EN - 16
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Manual Aiding Steam Function:
This function can be used any other
cooking together with functions.
It is used for cooking all types of
vegetables, smaller chunks of meat, fruit,
and side dishes (rice, pasta).
The advantages;
• Crispy and shiny surface on foods
• Minimum loss of water
• Almost no loss of nutrients
• Low-fat cooking
You can select the desired function and
steam density. Steam density table is on the
next page.
Filling the Water Tank
• The water tank volume is 300 ml. This
amount allows 3 cycles of steam aiding.
For each cycle around 100 ml water is
used.
• Push the tank cover to open
EN - 17
• Pull the water tank out slightly.
The tank must not be taken out
• Add the minimum 100 ml water into the
tank before usage.
The maximum water level is indicated
as “MAX” on the tank.
Steam Density Water Amounts
1 steam injection Add 100 ml water
2 steam injection Add 200 ml water
3 steam injection Add 300 ml water
Auto steam injection Add 100 ml water
• Push on the tank cover to close.
Vap clean+ function:
Vapclean+ function provides easy
cleaning. You will find this function
under ‘Cleaning’ menu. Before running this
function please add 300 ml water into the
tank. For adding water please follow the
instruction given under title ‘Filling Water
Tank’.
4.2. Use of the Smart LCD Control Unit
Ready Cook is designed to help home
users to implement professional cooking
recipes easily using the built-in auto
cooking functions.
The Ready Cook menus, such as Manual
Cooking, Auto Cooking, Favourites,
Cleaning, and Settings, are described
below.
Manual cooking
You can adjust every cooking setting in
Manual Cooking mode, including the 7
different cooking functions, the temperature,
the boost function, the cooking duration,
and the cooking end time. Follow the
steps listed below to navigate the Manual
Cooking menu.
The main menu
• Rotate the right knob in either direction
until “Manual Cooking” is highlighted.
• Press the right knob to select the
highlighted option.
Oven function
• Rotate the right knob in either direction
to navigate between the available oven
functions.
• Press the right knob to select the
highlighted option.
EN - 18
Steam Aid Cooking
• Rotate the right knob in either direction
to highlight Steam aid cooking “ON” or
“OFF”.
• Press the right knob to select the
highlighted option.
• Press the right knob to select to “1
steam injection”.
• Add 100 ml of water into the water tank.
• Press the right knob to select to “Add
100 ml water”.
• Rotate the right knob once to 2
steam injection.
• Press the right knob to select the
highlighted option.
• Add 200 ml of water into the water tank.
• Press the right knob to Add 200 ml
water.
• Rotate the right knob twice to 3
steam injection.
• Press the right knob to select the
highlighted option.
EN - 19
• Add 300 ml of water into the water tank.
• Press the right knob to Add 300 ml
water.
•
•
Rotate the right knob twice to auto
steam injection.
Press the right knob to select the
highlighted option.
• Add 100ml of water into the water tank.
• Press the right knob to Add 100 ml
water.
Temperature
• Rotate the right knob in either direction
to navigate between the available
temperature settings.
• Press the right knob to select the
highlighted option.
Boost
• Rotate the right knob in either direction
to highlight Boost “ON” or “OFF”.
• Press the right knob to select the
highlighted option.
Cooking duration
• Rotate the right knob in either direction
to change the cooking duration.
• Press the right knob to set the cooking
duration.
• NOTE: If the cooking duration is set to
EN - 20
00:00, cooking will continue until you
manually stop it.
Cooking end time
• Rotate the right knob in either direction
to change the cooking end time.
• Press the right knob to set the cooking
end time.
The information screen
• Cooking will begin within 10 seconds of
the last action, or when the right knob is
pressed.
• Rotate the left knob anti-clockwise to go
back to the previous setting.
The animation screen displays:
• Cooking time
• Temperature
• Cooking start and end time
• Cooking function information.
The animation screen
• Press the left knob to stop cooking.
• Press the right knob to start / continue
cooking.
• Rotate the right knob in either direction
to change the temperature.
• Rotate the left knob anti-clockwise,
while any cooking function is active, to
display the oven function, temperature,
and cooking time setting screen.
• To stop cooking and return to the main
menu, press the left knob then rotate it
EN - 21
anti-clockwise.
Auto Cooking
Ready Cook has built-in, previously
determined, recipe functions that can be
selected in the Auto Cooking menu. You
will only be able to select the name of the
desired meal. It will not be possible to alter
any of the recipe settings, including cooking
duration and temperature, as these are
automatically set by Ready Cook.
Follow the steps below to perform auto
cooking.
The main menu
• Rotate the right knob in either direction
until “Auto Cooking” is highlighted.
• Press the right knob to select the
highlighted option.
Food categories
• Rotate the right knob in either direction
to navigate between the available
recipes.
• Press the right knob to select the
highlighted option.
Recipe selection
• Rotate the right knob in either direction
to navigate between the available
recipes.
• Press the right knob to select the
highlighted option.
Steam injection
• Rotate the right knob in either direction
to highlight Steam injection On or Off.
• Press the right knob to select the
highlighted option.
• Add 200 ml of water into the water tank.
• Press the right knob to Add 200 ml
water.
EN - 22
Food weight
• Rotate the right knob in either direction
to change the weight value.
• Press the right knob to set the weight.
Cooking end time
• Rotate the right knob in either direction
to change the cooking end time.
• Press the right knob to set the cooking
end time.
The information screen
• Cooking will start within 10 seconds of
no activity, or when the right knob is
pressed.
• Rotate the left knob anti-clockwise to
go back through the previous setting
screens.
• Place food on the middle shelf to
achieve the best cooking results.
The animation screen
• Press the left knob to stop cooking.
• Press the right knob to start and
continue cooking.
• To stop cooking and return to the main
menu, press the left knob and rotate it
anti-clockwise.
Favourites
It is possible to save your manual cooking
settings, allowing you to quickly select the
same cooking settings at any time. At the
end of the Manual Cooking menu, after the
cooking duration setting, you will be asked
whether you want to save the settings to
your favourites.
To create a favourite cooking setting, use
the edit function in the Favourites menu.
To select and begin a favourite function,
follow the steps below.
On the main menu
• Rotate the right knob in either direction
until 'Favourites' is highlighted.
• Press the right knob to select the
highlighted option.
EN - 23
Favourites
• Rotate the right knob in either direction
to navigate between the available
options.
• Press the right knob to select the
highlighted option.
• The settings stored in the favourite
will be displayed at the bottom of the
screen.
The run/edit screen
• Rotate the right knob to highlight “Run”.
• Press the right knob to select “Run”.
Cooking end time
• Rotate the right knob in either direction
to change the cooking end time.
• Press the right knob to set the cooking
end time.
The information screen
• Cooking will start within 10 seconds of
no activity, or when the right knob is
pressed.
• Rotate the left knob anti-clockwise to
go back through the previous setting
screens.
• Place food on the middle shelf to
achieve the best cooking results.
The animation screen
• Press the left knob to stop cooking.
• Press the right knob to start and
continue cooking.
• To stop cooking and return to the main
menu, press the left knob and rotate it
anti-clockwise.
To edit any Favourites settings, follow the
steps below.
EN - 24
The main menu
• Rotate the right knob in either direction
until “Favourites” is highlighted.
• Press the right knob to select the
highlighted option.
Favourites
• Rotate the right knob in either direction
to navigate between the available
options.
• Press the right knob to select the
highlighted option.
• The settings stored in the selected
'Favourite' will be displayed at the
bottom of the screen.
The run/edit screen
• Rotate the right knob to highlight “Edit”.
• Press the right knob to select “Edit”.
Oven function
• Rotate the right knob in either direction
to navigate between the available oven
functions.
• Press the right knob to select the
highlighted option.
Temperature
• Rotate the right knob in either direction
to navigate between the available
temperature settings.
• Press the right knob to select the
highlighted option.
Boost
• Rotate the right knob in either direction
to highlight Boost “ON” or “OFF”.
• Press the right knob to select the
highlighted option.
EN - 25
Cooking duration
• Rotate the right knob in either direction
to change the cooking duration.
• Press the right knob to set the cooking
duration.
Oven shelf
• Rotate the right knob in either direction
to navigate between the available oven
shelves.
• Press the right knob to select the shelf
• For the same cooking results each time,
oven shelf information is important.
The information screen
• Rotate the left knob anti-clockwise to
go back through the previous setting
screens.
Save to favourites
• Rotate the right knob to highlight “Save”
(to save the settings) or “Cancel” (to
discard the settings).
• Press the right knob to select the
highlighted option.
Cleaning
With the Vapclean function, dried residue
within the oven will be softened with vapour.
To perform Vapclean, pour a glass of water
onto the oven shelf at the bottom of the
oven, then follow the steps listed below.
On the main menu
• Rotate the right knob in either direction
until “Cleaning” is highlighted.
• Press the right knob to select the
highlighted option.
EN - 26
The function selection screen
Press the right knob to select “Vapclean”.
Steam injection
• Add 300 ml of water into the water tank.
• Press the right knob to Add 300 ml
water.
Cleaning duration
• Rotate the right knob in either direction
to change the cleaning duration.
• Press the right knob to set the cleaning
duration.
Cleaning end time
• Rotate the right knob in either direction
to change the cleaning end time.
• Press the right knob to set the cleaning
end time.
The information screen
• Cleaning will start within 10 seconds
of no activity, or when the right knob is
pushed.
• Rotate the left knob anti-clockwise to
go back through the previous setting
screens.
The animation screen
• Press the left knob to stop cleaning.
• Press the right knob to start and
continue cleaning.
• To stop cleaning and return to the main
menu, press the left knob and rotate it
EN - 27
anti-clockwise.
Settings
The settings menu allows you to change
and set the date, time, screen brightness,
buzzer tone, and language option.
The main menu
• Rotate the right knob in either direction
until 'Settings' is highlighted.
• Press the right knob to select the
highlighted option.
The languages menu
• Rotate the right knob in either direction
to change the language.
• Press the right knob to set the desired
language.
The brightness menu
• Rotate the right knob in either direction
to change the screen brightness
between the levels 0 and 4.
• Press the right knob to set the screen
brightness.
The date menu
• Rotate the right knob in either direction
to change the date.
• Press the right knob to set the date.
• The date is set in the format: month,
day, year.
The clock menu
• Rotate the right knob in either direction
to change the clock.
• Push the right knob to set the clock.
• Clock is set in the format: minute and
hour.
EN - 28
On the buzzer tone menu
• Rotate the right knob in either direction
to choose from 3 different buzzer tones.
• Press the right knob to set the desired
buzzer tone.
The software version menu
• The software version will be displayed
as information only. It cannot be
changed.
Key lock
The key lock is used to avoid unintentional
changes being made to the oven settings.
To activate or deactivate the key lock, rotate
the left knob anti-clockwise and hold it for 3
seconds. While the key lock is active, only
the “ON/OFF” button can be activated. All
other buttons will be locked.
4.3. Accessorries
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Grill Pan and Handle Set
The grill pan set is best used for grilling
steaks and similar foods.
WARNING: The grill pan has a
detachable handle. Make sure when
using the grill pan handle that it is
centralised and secure, as shown in the
figure. Do not leave the handle in position
while grilling is in operation.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Telescopic Rail Wire
The telescopic rail wire holds the
telescopic rail together and allows for the
synchronisation of movement.
EN - 29
The Wire Rack with a Full Extension
Telescopic Rail
One of the shelves in the wire rack is
fully telescopic; it extends out fully on ball
bearings to allow for easy access to your
food.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
Soft-Close Oven Door
The oven door closes slowly by itself when
it is released just before the closed position.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1. Cleaning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
EN - 30
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
x
A
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the inner glass, as shown
below.
1. Open the oven door.
EN - 31
2. Open the saddle bracket (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it is almost in the
fully closed position, and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2. Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
6. TROUBLESHOOTING&TRANSPORT
6.1. Troubleshooting
If you still have a problem with your appliance after checking these basic
troubleshooting steps, please contact an authorised service person or qualified
technician.
Problem Possible Cause Solution
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances
are working.
No heat or oven does not
warm up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Oven light (if available) does
not operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply is
switched on at wall socket outlet.
Cooking is uneven within
the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions are
being used.
Do not frequently open the door unless
you are cooking things that need to be
turned. If you open the door often, the
interior temperature will be lower and this
may affect the results of your cooking.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on
the control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is
set.
The oven fan (if available)
is noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake
ware are not vibrating or in contact with
the oven back panel.
The cooling fan continues
to operate after the oven is
switched off.
Electronically-controlled oven fan
automatically runs for a certain
amount of time to cool the oven.
The fan switches off automatically when
the electronic components have cooled
sufficiently.
The oven has switched
itself off.
Electronically-controlled ovens
switch off automatically if no function
is in operation.
The oven will switch itself off automatically
to save energy if no other action is taken
within a certain time frame after switching
it on or after the end of a cooking
programme.
If the door is opened during
a fan-assisted function, the
internal fan will stop.
Electronically-controlled ovens with
a door switch will stop cooking if the
oven door is opened.
It is a normal operation of the appliance,
useful when cooking foods in order to
avoid excessive heat escaping. When
the door is closed, the oven will restart to
normal operation.
6.2. Transport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 32
EN - 33
7. TECHNICAL SPECIFICATIONS
7.1. Energy Fiche
Brand
Model KS-73S56BSS-EN
Type of Oven ELECTRIC
Mass kg 35,2(+/-2)
Energy Efficiency Index - conventional 103,4
Energy Efficiency Index - fan forced 93,2
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,91
Energy consumption (electricity) - fan forced kWh/cycle 0,82
Number of cavities 1
Heat Source ELECTRIC
Volume l 78
This oven complies with EN 60350-1
Service &
Support
Visit Our Website
sharphomeappliances.com
52333148
