24 - PRECAUTIONS 91477B475/B
PRECAUTIONS 24
General safety instructions 24
For this appliance 27
Appliance purpose 27
This user manual 28
Manufacturer’s liability 28
Identification plate 28
Disposal 28
Information for European Control Bodies 28
Energy efficiency technical data 28
To save energy 28
Information on power consumption in off/stand-
by mode 29
Light sources 29
How to read the user manual 29
DESCRIPTION 29
General description 29
Control panel 30
Other parts 30
Accessories 30
USE 31
Preliminary operations 31
Using the accessories 31
Using the oven 31
Analogue programmer 31
Cooking advice 33
Mini guide to accessories 34
Traditional cooking information table 34
Information for Supervisory Bodies 35
CLEANING AND MAINTENANCE 36
Cleaning the appliance 36
Cleaning the door 36
Cleaning the oven cavity 37
Extraordinary maintenance 38
INSTALLATION 39
Electrical connection 39
Positioning 39
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Children must be
kept away from the
appliance.
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Never touch the
heating elements during
use.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used
by children aged at least 8
and by people of reduced
physical, sensory or mental
capacity, or lacking in
experience in the use of
electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible
for their safety.
• Children must not play with
the appliance.
• Keep children under the age
of 8 at a safe distance
unless they are constantly
supervised.
PRECAUTIONS - 2591477B475/B
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• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A
short cooking process must
be continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or
oils could be released, as
these could then heat up
and catch fire. Be very
careful.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• Do not pull the cable to
unplug the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as
this could cause scratch the
surface and break the
glass. Use wooden or
plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
being removed must face
downwards and towards
26 - PRECAUTIONS 91477B475/B
the back of the oven cavity.
• Do not use steam jets to
clean the appliance.
• Do not spray any spray
product near the appliance.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
cookware or containers
when cooking food.
• Do not place sealed tins or
containers in the oven
cavity.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
• If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven cavity.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Never use the oven door to
lever the appliance into
place when fitting.
•Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift
or move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST
NOT BE INSTALLED IN A
BOAT OR CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• To prevent any possible
overheating, the appliance
should not be installed
behind a decoration door or
a panel.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Have the electrical
connection performed by
authorised technical
personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
PRECAUTIONS - 2791477B475/B
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• Use cables withstanding a
temperature of at least
90 °C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• WARNING: while
positioning the appliance,
make sure that the power
supply cable is not caught
or damaged.
• Always use any necessary/
required personal
protective equipment (PPE)
before performing any work
on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any work
on the appliance, switch off
the power supply.
• Allow the appliance to be
disconnected after
installation, via an
accessible plug or a switch
in the case of a fixed
connection.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
level.
For this appliance
• Do not rest any weight or
sit on the open door of the
appliance.
•Take care that no objects
are stuck in the doors.
• Do not install/use the
appliance outdoors.
• Only use the temperature
probe provided or
recommended by the
manufacturer (on some
models only).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
28 - PRECAUTIONS 91477B475/B
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To s ave energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
This appliance may only
be installed and used
indoors.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 2991477B475/B
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• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Control panel
2 Gasket
3 Light
4 Door
5 Fan
Frame shelf
Warning/Caution
Information/Advice
30 - DESCRIPTION 91477B475/B
Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Thermostat indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon
as it reaches the set temperature. Turning
on and off regularly indicates that the
temperature set inside the oven cavity is
being kept constant.
3 Analogue programmer
Useful for displaying the current time,
setting programmed cooking operations
and programming the minute minder.
4 Function knob
The oven’s various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
short period of time even after the
appliance has been turned off.
Oven cavity lighting
The internal lighting of the appliance is
switched on when any function is selected,
with the exception of the ECOfunction (if
present).
Accessories
Rack
Useful for supporting containers with food
Not all accessories are available on
some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use
only original accessories supplied by
the manufacturer.
USE - 3191477B475/B
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during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Using the oven
Analogue programmer
Clock indicator light
Minute minder timer indicator light
Timed cooking indicator light
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
See General safety instructions.
32 - USE 91477B475/B
Setting knob
Switching on the hob for the first time
1. The clock indicator is flashing, press
the setting knob (A) until the clock
indicator starts flashing more
rapidly.
2. To set the time, turn the setting knob (A)
clockwise or counterclockwise.
3. Press the setting knob (A) to set the
time. The clock indicator light stops
flashing.
Setting the time
1. Press the setting knob (A) briefly three
times until the clock indicator light
starts flashing.
2. To set the time, turn the setting knob (A)
clockwise or counterclockwise.
3. Press the setting knob (A) to set the
time. The clock indicator light stops
flashing.
Minute minder
1. Press the setting knob (A) briefly twice
until the minute minder indicator light
starts flashing.
2. Turn the setting knob (A) to set the
desired time.
3. Press the setting knob (A) to set the
time. The minute minder indicator light
stops flashing and becomes steady.
4. When the time expires, 10 audible
signals are emitted, and the minute
minder indicator light starts
flashing. Press the setting knob (A) to
stop the flashing of the timer indicator
light.
Manual cooking
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Timed cooking
1. After selecting a function and cooking
temperature, press and hold the setting
knob (A) until the timed cooking
indicator light starts flashing.
2. Rotate the setting knob (A) to set the
cooking end time.
3. Press the setting knob (A) to set the
cooking end time. The timed cooking
After a power outage, when the
appliance is switched back on,
follow the previously described
instructions to reset the time.
After 10 seconds from the last
adjustment, the analogue timer
automatically exits the time-setting
mode.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be activated
both during cooking and when the
appliance is in standby.
The minimum set time is 2 minutes,
while the maximum is 3 hours.
A
The current time continues to be
displayed regardless of the indicator
light’s status. To view the set time,
briefly press the setting knob (A); the
indicator light will flash, and after 4
seconds, the clock will return to the
current time.
To cancel a minute minder at any
time, press the setting knob and
hold for around 3 seconds and the
minute minder light goes out.
A function can be interrupted at any
time by turning the function knob to
the 0 position.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
The minimum set time is 2 minutes,
while the maximum is 15 hours.
USE - 3391477B475/B
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indicator light stops flashing and
becomes steady.
4. When the time expires, 10 audible
signals are emitted, and the timed
cooking indicator light starts
flashing.
5. Turn the function knob and the
temperature knob to 0.
6. Press the setting knob (A) to stop the
flashing of the timer indicator light.
Functions list
STATIC
GRILL
FAN-HEATED BASE
FAN-ASSISTED GRILL
FAN-ASSISTED
ECO
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
The current time continues to be
displayed regardless of the indicator
light’s status. To view the set time,
briefly press the setting knob (A); the
indicator light will flash, and after 4
seconds, the clock will return to the
current time.
To cancel timed cooking at any time,
press the setting knob and hold for
around 3 seconds and the timed
cooking indicator light will turn off.
To restart cooking, press the control
knob (A) and follow the previously
described instructions from point 2.
All functions (except for the ECO
function and Pyrolysis) are preceded
by preheating. Once the set
temperature is reached, the
appliance emits audible signals to
indicate that the food can be placed
inside the oven.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
It allows to obtain excellent grilling
and grating results. Used at the end
of cooking, it gives a uniform
browning to the dishes.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of
dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts
of meat.
Intense and homogeneous cooking.
Ideal for biscuits, cakes and
multilevel cooking.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times
(and any preheating) are longer and
may depend on the amount of food
in the cooking compartment.
The ECO function is a delicate
cooking function and is
recommended for food withstanding
temperatures lower than 210°C; in
case of cooking at higher
temperatures, select another
function.
34 - USE 91477B475/B
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function (if any), it is recommended to
preheat the oven cavity before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they
can be obtained from Authorised
Assistance Centres).
• To facilitate the air flow, place the
moulds/oven-ware in the centre of the
racks and make sure that their width/
diameter does not exceed 30 cm.
• Place the racks leaving one empty shelf
between them.
• Depending on the food and the
increased load inside the oven cavity,
cooking on two levels may take a few
minutes longer than on a single shelf.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
Mini guide to accessories
Traditional cooking information table
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with
the deep baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions.
When using the STATIC function place the deep baking tray on the required
shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode
.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 3591477B475/B
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Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the
energy efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip
the preheating stage (see the section
“Preheating stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 250 15
Roast beef 1 Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted 2 180 - 190 70 - 80
Turkey breast 3 Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
surface
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Fan-assisted 2 160 60 - 65
Flounder 1.5 Fan-assisted 2 160 45 - 50
Pizza 1 Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted 2 190 - 200 25 - 30
Focaccia 1 Fan-assisted 2 180 - 190 20 - 25
Bundt cake 1 Fan-assisted 2 160 55 - 60
Tart 1 Fan-assisted 2 160 35 - 40
Ricotta cake 1 Fan-assisted 2 160 - 170 55 - 60
Jam tarts 1 Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Fan-assisted 2 160 55 - 60
Profiteroles 1.2 Fan-assisted 2 180 80 - 90
Sponge cake 1 Fan-assisted 2 150 - 160 55 - 60
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
36 - CLEANING AND MAINTENANCE 91477B475/B
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows 1.
See General safety instructions.
CLEANING AND MAINTENANCE - 3791477B475/B
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3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from
the front profile.
5. Remove the intermediate glass unit by
lifting it upwards.
N.B.: in some models, the intermediate glass
unit consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 4 pins of the inner glass
well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
• the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
38 - CLEANING AND MAINTENANCE 91477B475/B
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
INSTALLATION - 3991477B475/B
e
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the
terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids
from leaking in.
See General safety instructions.
The values indicated above refer to
the cross section of the internal lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
40 - INSTALLATION 91477B475/B
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet
using screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
INSTALLATION - 4191477B475/B
e
Mounting into a column (mm)
*Make sure that the cabinet top/
rear section has an opening approx.
35-40 mm deep.
42 - INSTALLATION 91477B475/B
Mounting under worktops (mm)
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
If the appliance is to be built-in
under a worktop, a wooden bar has
to be installed order to use the seal
that is glued to the back of the front
panel to prevent water or other
liquids leaking in.
*Make sure that the piece of
furniture top/rear part has an
opening approx. 60 mm deep.
INSTALLATION - 4391477B475/B
e
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
