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Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 4
3 Environmental protection and saving energy ...... 5
4 Familiarising yourself with your appliance .......... 5
5 Accessories ............................................................. 8
6 Before using for the first time .............................. 10
7 Basic operation ..................................................... 10
8 Time-setting options ............................................. 10
9 Steam assistance .................................................. 12
10 Programmes ........................................................ 13
11 Childproof lock .................................................... 14
12 Basic settings ..................................................... 14
13 Cleaning and servicing ...................................... 15
14 Cleaning assistant for wet-cleaning ................. 17
15 Appliance door .................................................... 18
16 Shelf supports ..................................................... 20
17 Troubleshooting ................................................. 21
18 Transportation and disposal ............................. 22
19 Customer Service ............................................... 23
20 How it works ........................................................ 23
21 INSTALLATION INSTRUCTIONS ....................... 27
21.1 General installation instructions .................... 27
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
"Accessories", Page8
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
2
Safety en
and the door must be held closed in order to
stifle any flames.
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
Allow hot telescopic shelves to cool down
before touching them.
Only touch hot telescopic shelves with oven
gloves.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance door
may spring open and may fall off. The door
panels may shatter and fragment.
"Preventing material damage", Page4
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
3
en Preventing material damage
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer service.
Page23
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children.
Read the special installation instructions.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
Before replacing the bulb, ensure that the
appliance is switched off in order to prevent
a potential electric shock.
Also unplug the appliance from the mains or
switch off the fuse in the fuse box.
1.6 Steam assistance
Follow these instructions when using steam as-
sistance.
WARNING‒Risk of burns!
While the appliance is in operation, the water
bowl reaches high temperatures.
Never remove the water bowl while the appli-
ance is in operation.
Only remove the water bowl once it has
cooled down.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment and cause an explosion. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Do not fill the water bowl with any flammable
fluids, e.g. alcoholic drinks.
Fill the water bowl with water only.
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to an
explosion and it may fall off. The door panels may shat-
ter and fragment. Due to the resulting negative pres-
sure, the cooking compartment may become consider-
ably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
At cooking temperatures above 50 °C, do not place
any cookware on the cooking compartment floor. The
exception is the water bowl for using the steam as-
sistant.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place reservoirs containing water on the cook-
ing compartment floor. The exception is the water
bowl for using added steam.
4
Environmental protection and saving energy en
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
Note: In accordance with the EU Ecodesign Directive
2023/826, this appliance is in a different state when
switched off. This is referred to below as low power
mode.
Even when the main function is not active, the appliance
needs energy for:
Detecting operation of the touch keys
Monitoring door opening
Editing the time (without display)
By definition, therefore, there is neither an “off” nor a
“standby” mode, which is why the term low power mode
is used. EN IEC 60350-1:2023 must be used to meas-
ure low power mode.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Control elements
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note: On certain models, specific details such as colour
and shape may differ from those pictured.
5
en Familiarising yourself with your appliance
1
2 3
Buttons and display
The buttons are touch-sensitive surfaces. To select
a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
"Buttons and display", Page6
Function selector
Use the function selector to set the types of heat-
ing and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector
can be pushed in. Press on the function selector to
click it into or out of the zero setting .
Temperature selector
Use the temperature selector to set the temperat-
ure for the type of heating and select settings for
other functions.
You can only turn the temperature selector clock-
wise from the zero setting until it offers resist-
ance. You cannot turn it any further than this.
Depending on the appliance, the temperature se-
lector can be pushed in. Press on the temperature
selector to click it into or out of the zero setting .
4.2 Buttons and display
You can use the buttons to set various functions for
your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights
up on the display. The clock symbol only lights up
when you change the time.
Symbol Function
Select the time , timer , cooking time
and end time .
To select the individual time-setting options,
press the button several times.
"Time-setting options", Page10
Decrease the setting values.
Increase the setting values.
Select a weight for the programmes.
"Programmes", Page13
To activate or deactivate the childproof lock,
press and hold for approx.3seconds.
"Childproof lock", Page14
4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
3D hot air Bake or roast on one or more levels.
The fan distributes the heat from the ring heating element in the back wall evenly
around the cooking compartment.
Hot air steam Baking and frying with steam assistance is particularly well suited to frying meat
and to baking bread and cakes.
The fan distributes the heat and the steam evenly throughout the cooking com-
partment.
Notes
Always use the appliance with the water bowl.
Observe the information on steam.
"Steam assistance", Page12
Hot air gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
6
Familiarising yourself with your appliance en
Symbol Type of heating What it's used for and how it works
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. If you open the appliance door even briefly, the appli-
ance will continue to heat without utilising any residual heat.
Select a temperature between 120°C and 230°C.
This type of heating is used to determine the energy consumption in air recircula-
tion mode and the energy efficiency class.
Bottom heating Final baking or cook food in a bain marie.
The heat is emitted from below.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Air Fry Cook until crispy, on one level with little fat. Especially suitable for food that is
usually fried in oil, e.g. chips.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially good for
cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol Function Use
Oven light Illuminate the cooking compartment without heating.
"Lighting", Page8
Programme Use programmed setting values for various types of food.
Cleaning assistant for
wet-cleaning
Set the cleaning function in order to make it easier to clean the cooking area.
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place there.
Symbol Function Use
Zero setting The appliance is not heating up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
Cleaning assistant for
wet-cleaning
Set the cleaning function.
1, 2, 3
or
I, II, III
Grill settings Set the grill settings for Full-surface grill and Grill, small area (depending on the
appliance model).
1 = low
2 = medium
3 = high
Programme Set the programme function.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking compart-
ment heats up. When the appliance is in operation, one
of the red sections of the line goes out during the heat-
ing phases.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as all three sections of the line have turned red.
7
en Accessories
Note: Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside the
cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
"Accessories", Page8
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
Depending on the appliance, the shelf supports are fit-
ted with pull-out rails or clip-on pull-out rails. The pull-out
rails are fixed in place and cannot be removed. The clip-
on pull-out rails allow you to use them as you wish at all
free shelf positions.
You can remove the shelf supports, e. g. for cleaning.
Self-cleaning surfaces
The back wall in the cooking compartment is self-clean-
ing. The self-cleaning surfaces are coated with a porous,
matt ceramic layer and have a rough surface. When the
appliance is in operation, the self-cleaning surfaces ab-
sorb splashes from roasting or grilling and break them
down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
Lighting
The oven lamp lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. When the function selector is
turned to bring operation to an end, the lighting goes
out.
The Oven light setting on the function selector can be
used to switch on the light without heating.
Note: The cooling fan also runs at position Oven light.
Cooling fan
The cooling fan switches on automatically during opera-
tion. The hot air escapes above the door.
ATTENTION
Do not cover the ventilation slot above the appliance
door.
The appliance overheats.
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the op-
eration continues.
Accessories5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories Use
Wire rack Cake tins
Ovenproof dishes
Tableware
Meat, e.g. roasting joints or steak
Frozen meals
Universal pan Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
8
Accessories en
Accessories Use
Air Fry & Grill Tray,
enamelled, perforated
Bake until crispy, for food that is usually
fried in oil, e.g. chips.
Grilling food.
Water bowl Cooking with the steam function
The horizontal markings on the water bowl in-
dicate the volume of water:
100 ml
150 ml
200 ml
Note: Max. 250 ml
deep tray For large volumes
Bakes, gratins
Meat
Vegetables
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Wire rack Insert the wire rack with the open side
facing the appliance door and the
curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
Place the accessories on the inserted pull-out rails.
Wire rack or
baking tray
Position the accessory so that its edge
is behind the lug on the pull-out rail.
Note: The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
3.
The accessories must be pushed so that they do not
touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
5.3 Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
9
en Before using for the first time
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Before using for the first time6 Before using for the first time
Configure the settings for initial start-up. Clean the appli-
ance and accessories.
6.1 Initial use
You need to make settings for initial use before you can
use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
The time that is set appears in the display.
6.2 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information and the accessories
from the cooking compartment. Remove any leftover
packaging, such as polystyrene pellets, and any ad-
hesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Set the type of heating and the temperature.
"Basic operation", Page10
Type of heating 3D hot air
Temperature Maximum
Duration 1hour
4.
Ventilate the kitchen while the appliance is heating.
5.
Switch off the appliance after the specified cooking
time.
6.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
7.
Clean the accessories with soapy water and a dish
cloth or soft brush.
Basic operation7 Basic operation
7.1 Switching the appliance on and off
1.
To switch on the appliance, turn the function selector
to any position other than the zero setting .
2.
To switch off the appliance, turn the function selector
to the zero setting .
7.2 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tip: The most suitable type of heating for your food can
be found in the description of the type of heating.
Note: You can also set a cooking time and an operation
end time on the appliance.
"Time-setting options", Page10
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to change the type of heat-
ing.
The appliance applies the change after a few
seconds.
Changing the temperature
You can change the temperature at any time.
Use the temperature selector to change the temperat-
ure.
The appliance applies the change after a few
seconds.
Time-setting options8 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
8.1 Overview of the time-setting options
Use the button to select the different time-setting op-
tions.
10
Time-setting options en
Time-setting
option
Use
Timer You can set the timer to run independ-
ently of the operation. It does not affect
the appliance.
Cooking time If you set a cooking time, the appli-
ance stops heating automatically once
this time has elapsed.
End For the cooking time, you can set the
time at which you want the operation
to end. The appliance starts up auto-
matically so that the operation finishes
at the required time.
Time You can set the time.
8.2 Setting the timer
The timer runs independently of the appliance when it is
in operation. The timer can be set up to 23 hours and
59 minutes regardless of whether the appliance is on or
off. The timer has its own audible signal so that you can
tell whether it is the timer or a cooking time which has
elapsed.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the timer duration.
Button Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in 30-
second increments. The time increments become big-
ger as the value increases.
The timer starts and the timer duration begins to
count down after a few seconds.
An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed
Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
Use the or button to change the timer duration.
The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
Use the button to reset the timer duration to zero.
After a few seconds, the appliance applies the
change and goes out.
8.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement: The type of heating and temperature or
setting have been set.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the cooking time.
Additional
programme
Recommended value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
After a few seconds, the appliance starts heating and
the cooking time counts down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero in the display.
3.
When the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement: is highlighted in the display.
Change the cooking time using the or button.
The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement: is highlighted in the display.
Reset the cooking time to zero using the button.
After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
8.4 Setting the end time
You can delay the time at which cooking is due to finish
by up to 23 hours and 59 minutes.
Notes
The end time cannot be set for types of heating with
grill function.
In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
Food will spoil if you leave it in the cooking compart-
ment too long.
Requirements
The type of heating and a temperature or setting have
been set.
A cooking time is set.
1.
Press the button repeatedly until is highlighted in
the display.
2.
Press the or button.
The display shows the calculated end time.
3.
Use the or button to delay the end time.
After a few seconds, the appliance applies the setting
and the display shows the set end time.
Once the calculated start time is reached, the appli-
ance starts heating up and the cooking time counts
down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
4.
Once the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
11
en Steam assistance
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and the
cooking time starts counting down.
Requirement: is highlighted on the display.
Use the or button to delay the end time.
The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted on the display.
Reset the end time to the current time plus the set
cooking time using the button.
After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
8.5 Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
The time that is set appears in the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to change the time.
The appliance applies the change after a few
seconds.
Steam assistance9 Steam assistance
When cooking with steam assistance, steam is gener-
ated in the cooking compartment. This gives your food a
crispy crust and a glossy surface. Food stays juicy and
tender, and only undergoes a minimum reduction in
volume.
WARNING‒Risk of burns!
While the appliance is in operation, the water bowl
reaches high temperatures.
Never remove the water bowl while the appliance is in
operation.
Only remove the water bowl once it has cooled down.
WARNING‒Risk ofscalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
Keep children at a safe distance.
ATTENTION
Only use the water bowl that is enclosed with the appli-
ance.
Never fill the bowl while cooking.
Only use the water bowl to cook with steam assistance.
Before you use other functions, first remove the water
bowl.
Do not use hard, metallic or sharp objects or ag-
gressive cleaning agents.
9.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Inserting a water bowl
1.
Place the water bowl in the middle of the cooking
compartment floor.
2.
Fill the water bowl sufficiently.
The markings on the edge of the water bowl indicate
the volume of water:
– 100ml
– 150ml
– 200ml
Note: Max. 250ml
You can find information on suitable volumes of water
for steam assistance in the section on .
"How it works", Page23
9.2 Setting steam-assisted cooking
Requirements
The cooking compartment is cold.
The water bowl is placed in the cooking compartment
and has been filled.
"Before using the steam function", Page12
1.
Use the function selector to set Hot air steam .
2.
Use the temperature selector to set the required tem-
perature.
Set a temperature above 100°C to ensure optimum
steam generation.
The appliance starts heating after a few seconds.
3.
When the food is ready, switch off the appliance.
4.
Dry the cooking compartment.
"After using steam operation", Page12
9.3 After using steam operation
Dry the appliance after each steam operation.
Note: Observe the information on cleaning.
"Cleaning and servicing", Page15
Drying the cooking compartment
Requirement: The appliance has cooled down.
1.
Take the water bowl out of the cooking compartment
and clean it with a soft cloth.
2.
Dry the cooking compartment with a sponge or a soft
cloth.
3.
Remove any limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
12
Programmes en
Programmes10 Programmes
The programmes help you to use your appliance to pre-
pare different dishes by selecting the optimum settings
automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
10.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight between 0.5kg and 2.5kg.
No
.
Dish Cookware Adjustment
weight
Add liquid Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight No 2 Place in the cookware
with the breast facing
up.
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight As per recipe 2 Cut vegetables that
take longer to cook,
such as carrots, into
smaller pieces than ve-
getables that take less
time to cook, such as
tomatoes.
04 Goulash
Beef or lamb, diced
with vegetables
Deep roasting dish
with lid
Total weight As per recipe 2 Place the meat at the
bottom and cover with
vegetables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh
Minced beef or lamb
Roasting dish with
lid
Weight of the joint No 2 -
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat Almost cover
the meat with
liquid.
2 Do not sear the meat
beforehand.
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
of the stuffed roul-
ades
Roulades,
e.g. with
stock or wa-
ter
2 Do not sear the meat
beforehand.
08 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
13
en Childproof lock
No
.
Dish Cookware Adjustment
weight
Add liquid Shelf
posi-
tion
Information
10 Lamb neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
10.3 Setting a programme
Note: After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programmes .
2.
Use the temperature selector to set Programmes .
3.
Use the or button to set the required programme.
4.
Press the button.
5.
Use the or button to set the weight of your food.
Always round up to the nearest weight. You can set
the weight only in the intended range.
The display shows the calculated cooking time. The
duration cannot be changed.
After a few seconds, the programme starts and the
cooking time counts down.
If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
6.
When the programme ends:
Press any button to end the signal prematurely.
To set a cooking time for further cooking, press the
button. The appliance will resume heating using
the programme settings.
When your food is ready, switch off the appliance.
Childproof lock11 Childproof lock
You can secure your appliance to prevent children from
accidentally switching it on or changing the settings.
11.1 Activating and deactivating the
childproof lock
Requirement: The function selector must be set to the
zero setting .
Press and hold the button until appears on the
display.
To deactivate the childproof lock, press and hold
the button until goes out in the display.
Note: After a power cut, the childproof lock is deactiv-
ated.
Basic settings12 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Time display = hide the time
= display the time
1
Signal duration upon completion of a cooking
time or timer period
= 10seconds
= 30seconds
1
= 2minutes
Button tone when pressing a button = off
= on
1
Cooling fan run-on time = short
= medium
1
1
Factory setting (may vary according to model)
14
Cleaning and servicing en
Display Basic setting Selection
= long
= extra long
Waiting time until a setting is adopted = 3seconds
1
= 6seconds
= 10seconds
Childproof lock can be adjusted = No
= Yes
1
12.2 Changing basic settings
Requirement: The appliance is switched off.
1.
Press and hold the button for approx. 4seconds.
The first basic setting appears on the display,
e.g. .
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
4.
To save the changes, press and hold the button for
approx. 4seconds.
Note: Following a power failure, the factory basic set-
tings are restored.
Discarding changes to the basic settings
Use the function selector to switch the appliance on
and off.
All changes are discarded and not saved.
Cleaning and servicing13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning products may damage the surfaces
of the appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
13.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
Appliance front
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
Hot soapy water Do not use glass cleaner or a glass scraper.
1
Factory setting (may vary according to model)
15
en Cleaning and servicing
Appliance door
Range Suitable cleaning agents Information
Door panels Hot soapy water
Steel wool
Do not use a glass scraper.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page18
Door cover Made of stainless
steel:
Stainless steel cleaner
Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip: Remove the door cover for thorough cleaning.
"Appliance door", Page18
Door handle Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal Hot soapy water Do not remove or scrub.
Cooking compartment
Range Suitable cleaning agents Information
Enamel surfaces Hot soapy water
Vinegar solution
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after
cleaning it.
Notes
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of your appliance is not affected by this.
The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appli-
ance is not affected by this. You can remove residues with lemon
juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
"Cleaning self-cleaning surfaces in the cooking compartment",
Page17
Glass cover for
the oven light
Hot soapy water Use oven cleaner to remove very heavy soiling.
Shelf supports Hot soapy water
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
"Shelf supports", Page20
Pull-out system Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not re-
move the lubricant.
Do not clean in the dishwasher.
Tip: Detach the pull-out system for cleaning.
"Shelf supports", Page20
Accessories Hot soapy water
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Water bowl Hot soapy waterHot
soapy water
Wash and dry with a soft cloth.
The water bowl is dishwasher-proof.
Do not use hard, metallic or sharp objects or aggressive cleaning
agents.
"Steam assistance", Page12
Note: Wipe off limescale stains with a soft cloth and vinegar water.
13.3 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable
cleaning products.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
16
Cleaning assistant for wet-cleaning en
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning agents.
"Cleaning products", Page15
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page15
2.
Dry with a soft cloth.
13.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from baking, roasting or
grilling, and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during op-
eration, heat up the cooking compartment specifically to
the right temperature.
ATTENTION
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
If dark stains are visible on the self-cleaning surfaces,
heat up the cooking compartment.
Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the
self-cleaning surfaces, dab it off immediately using
water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cooking
compartment.
2.
Detach the shelf supports and remove them from the
cooking compartment.
"Shelf supports", Page20
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven lamp
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set 3D hot air.
6.
Set the maximum temperature.
The appliance starts heating after a few seconds.
7.
Switch off the appliance after one hour.
8.
Once the appliance has cooled down, wipe the cook-
ing compartment with a damp cloth.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugars and proteins in the food
are not removed and stick to the surfaces. Red stains
are residues from salty food – they are not rust. The
marks are not hazardous to health. These marks do
not impair the cleaning ability of the self-cleaning sur-
faces.
9.
Attach the shelf supports.
"Shelf supports", Page20
Cleaning assistant for wet-cleaning14 Cleaning assistant for wet-cleaning
The cleaning assistant is a fast alternative for occasion-
ally cleaning the cooking compartment. The cleaning as-
sistant softens dirt by evaporating soapy water. This
means that dirt can be removed more easily.
14.1 Cleaning recommendation
The appliance records the type and duration of the op-
eration and, if required, recommends which cleaning
function to use.
When lights up in the display while the appliance is
switched off, use the cleaning function as soon as
possible.
The message remains on the display until it is
reset – even if the cleaning function is executed. To
reset the cleaning recommendation, press and
hold the button for approx. 4 seconds. The note
no longer appears until the appliance has recorded
the corresponding number of operations again.
Note: After a power failure, the cleaning recommenda-
tion is reset. After a power failure, it is best to start the
cleaning function.
14.2 Setting the cleaning assistant
WARNING‒Risk ofscalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment when
the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
Add one drop of detergent to 0.4l water and pour it
onto the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function and temperature selector to set the
function.
After a few seconds, the appliance starts heating and
the duration counts down.
When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Note: The duration is preset and cannot be changed.
The end time cannot be delayed.
If the cooking compartment is not completely cooled
down, flashes in the display panel.
17
en Appliance door
14.3 Cleaning the cooking compartment
after using it
ATTENTION
If the cooking compartment remains damp for too long,
this results in corrosion.
After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
1.
Open the appliance door and absorb the residual wa-
ter with an absorbent sponge cloth.
2.
Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3.
Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4.
Once the cooking compartment is sufficiently clean:
In order to cool the cooking compartment, leave
the appliance door open in the detent position for
approx.one hour.
To dry the cooking compartment more quickly,
heat up the appliance with the door open with 3D
hot air and 50°C for approx.five minutes.
Appliance door15 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
15.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured
and cannot snap shut.
Locking levers closed
The appliance door is se-
cured and cannot be de-
tached.
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the ap-
pliance door with both hands (on the left and right)
and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
15.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it will
go.
2.
Open the appliance door fully.
18
Appliance door en
3.
Close the locking levers on the left- and right-hand
hinges .
The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
15.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges .
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully on a
flat surface.
7.
If necessary, you can remove the condensate trough
for cleaning.
Open the appliance door.
Tilt the condensate trough upwards and remove it.
8.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
9.
Clean the condensate trough with a cloth and hot
soapy water.
10.
Clean the appliance door.
"Suitable cleaning agents", Page15
11.
Dry the door panels and refit them.
"Fitting the door panes", Page19
15.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
1.
Open the appliance door fully.
19
en Shelf supports
2.
Place the condensate trough vertically into the re-
tainer and turn it downwards.
3.
Slide the inner pane into the left- and right-hand
retainers .
4.
Push the inner pane upwards until it is in the left- and
right-hand retainers .
5.
Put the door cover into position and push down on
it until you hear it click into place.
6.
Open the appliance door fully.
7.
Close the locking levers on the left- and right-hand
hinges .
The locking levers are closed. The appliance door is
secured and cannot be detached.
8.
Close the appliance door.
Note: Do not use the cooking compartment again until
the door panes have been correctly fitted.
Shelf supports16 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
16.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page15
16.2 Attaching the shelf supports
Notes
The rails only fit on the right or left.
20
Troubleshooting en
For both pull-out rails, ensure that you can pull them
forwards and out.
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
3
4
Troubleshooting17 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page23
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
17.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
The time flashes in the display. There has been a power cut.
Reset the time.
The appliance does not switch off
fully at the end of a cooking time.
At the end of a cooking time, the appliance stops heating up. The oven light and
cooling fan do not switch off. For types of heating with recirculation, the fan con-
tinues to run in the back wall of the cooking compartment.
Turn the function selector to the off position.
The appliance is switched off.
The oven light and the fan in the back wall are switched off.
The cooling fan switches off automatically as soon as the appliance has
cooled down.
lights up on the display and no
settings can be made on the ap-
pliance.
Childproof lock is activated.
Use the button to deactivate the childproof lock.
"Childproof lock", Page14
appears in the display. Cleaning recommendation
Run the cleaning function in full.
Press and hold the button for approx. 4seconds to reset the message on
the display.
"Cleaning recommendation", Page17
21
en Transportation and disposal
Fault Cause and troubleshooting
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
If required, reset the time.
If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the ex-
act error message and the E no. of your appliance.
"Customer Service", Page23
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the
oven light bulb.
Note: Heat-resistant, 40 - 43-watt, 230 V halogen bulbs
are available from the after-sales service or specialist re-
tailers. Only use these bulbs. Hold the new halogen
bulbs only with a clean, dry towel. This increases the
service life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
Also unplug the appliance from the mains or switch
off the fuse in the fuse box.
WARNING‒Risk of injury!
The glass cover may already have broken due to ex-
ternal influences or it may break due to excessive pres-
sure when being installed or removed.
Exercise caution when installing or removing the
glass cover.
Use gloves or a tea towel.
Requirements
The appliance is disconnected from the power sup-
ply.
The cooking compartment has cooled down.
You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to pre-
vent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compartment.
8.
Connect the appliance to the power supply.
Transportation and disposal18 Transportation and disposal
You can find out here how to prepare your appliance for
transportation. You will also find out how to dispose of
old appliances.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
18.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1.
Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
22
Customer Service en
2.
Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the edges,
in order to avoid damaging the appliance.
3.
Place cardboard or similar between the front and rear
side to prevent knocks against the inside of the door
glass.
4.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
If the original packaging is no longer available
1.
In order to guarantee sufficient protection against any
transport damage, pack the appliance in protective
packaging.
2.
Always transport the appliance upright.
3.
Do not hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
4.
Do not place any heavy objects on the appliance.
Customer Service19 Customer Service
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G.
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works20 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware. We
have perfectly tailored these recommendations to your
appliance.
20.1 General cooking tips
Take note of the following information when cooking all
types of food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values to
start with.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not place
accessories into the cooking compartment until it has
finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
ATTENTION
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with an
acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the
food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
"Other accessories", Page9
20.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
5
3
1
Notes
When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time
will not necessarily be ready at the same time.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compart-
ment.
For best results, we recommend using dark-coloured
metal baking tins.
23
en How it works
20.3 Notes on roasting and grilling
The setting values are based on the assumption that un-
stuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat or fish after approx. 1/2 to 2/3
of the time listed.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal pan.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addi-
tion, slide the universal pan in at least one shelf posi-
tion lower, with the slanted edge facing the appliance
door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
Use a deep roasting dish.
Place the cookware onto the wire rack.
If you do not have any suitable cookware, use the uni-
versal pan.
Cookware with lid
Place the cookware onto the wire rack.
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
20.4 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins
Pie Springform cake tin Ø
28 cm
3 170 25-35
Small cakes, 4x5 20pcs Universal pan 3 160 25-45
Fatless sponge cake, 3eggs Springform cake tin,
diameter 26 cm
2 160-170 30-40
Sponge cake, simple, 1300g Vienna ring tin/loaf tin 2 180 55-65
Biscuits 4x5 20pcs (25g each) Universal pan 3 150 25-35
Sponge cake, simple Vienna ring tin/loaf tin 2 150-170 50-70
Sponge cake with topping Vienna ring tin/loaf tin 2 150-170 60-80
Sponge cake, simple, 2levels Vienna ring tin/loaf tin 3+1 140-150 50-65
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Fatless sponge cake, 6eggs Springform cake tin Ø
28 cm
3 150-160
1
35-40
Fatless sponge cake, 6eggs Springform cake tin Ø
28 cm
2 150-160
1
40-50
Swiss roll Universal pan 3 150-170 10-20
Tray bakes Universal pan 2 160-170
1
35-40
Muffins Muffin tray on wire
rack
2 170-190 20-35
Small baked items, with yeast Universal pan 3 160-180 25-35
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
24
How it works en
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins
Small baked items, with yeast Universal pan 3 160-170 20-30
Puff pastry Universal pan 3 170-190 20-35
Profiteroles Universal pan 3 190-210 35-50
Biscuits Universal pan 3 140-160 15-25
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140-160 15-25
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 15-25
Meringues Universal pan 3 80-90 120-140
Bread, 1000g, (in loaf tin or free-
form)
Universal pan
or
Loaf tin
2 210-220
180-190
10-15
20-30
Pizza, fresh Universal pan 2 190-210 25-35
Bake, savoury, fresh, cooked in-
gredients
Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-210 70-85
Small chicken portions, 250g
each
Cookware without lid 3 220-230 35-40
Fillet of beef, medium, 1kg Wire rack
Universal pan
3 210-220 40-50
1
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 130-150
Sirloin, medium, 1.5kg Wire rack
Universal pan
3 200-220 60-70
Hamburger, 3–4cm thick Wire rack 4 3 25-30
2,3
Leg of lamb on the bone, me-
dium, 1.5kg
Cookware without lid 2 190-210 75-85
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 2 160-180 20-30
Fish, grilled, whole, 1.5kg, e.g.
salmon
Wire rack 2 170-190 30-40
Pizza, fresh, thin-crust Universal pan 2 250-270 15-20
Desserts
Recommended settings for desserts
Yoghurt
Use your appliance to make yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from the
cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended set-
ting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan in underneath at shelf position 1.
25
en How it works
Yoghurt
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8-9 hrs
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8-9 hrs
20.5 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
Only one level can be used when cooking with Air
Fry.
You can achieve the crispiest results using the
enamelled Air Fry tray. The perforated surface en-
ables extremely good air circulation around the food.
If the Air Fry tray is not included with the appliance as
standard, you can obtain the Air Fry tray as an op-
tional accessory.
Do not preheat the oven.
Do not use greaseproof paper. The air must circulate
in the cooking compartment.
Do not defrost frozen food.
Cover the Air-Fry tray evenly with the food. If possible,
only distribute the food on the accessory in a single
layer.
Insert the accessory into the cooking compartment at
level 3. If you use the Air Fry tray, you can insert an
empty universal pan at level 1 to protect against dirt.
Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have cooked
it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry (3D)
Food Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins
Cauliflower with sauce, fresh,
0.65kg
Air Fry /grill tray 3 200 15-20
Chips, frozen, 0.4-0.8 kg Air Fry /grill tray 3 180 25-30
Crispy cheese balls, frozen,
0.3-0.4kg
Air Fry /grill tray 3 190 20-25
Croquettes, frozen, 0.45kg, (x
19-20)
Air Fry /grill tray 3 190 25
Falafel, frozen, 0.45kg Air Fry /grill tray 3 190 20
Mozzarella sticks, frozen, 0.3kg Air Fry /grill tray 3 180 15-20
Nuggets, frozen, 0.5-0.6kg Air Fry /grill tray 3 190 20-25
Onion rings, frozen, 0.45kg Air Fry /grill tray 3 190 20-25
Sausages, fresh, 0.4-0.45kg Air Fry /grill tray 3 220 15
Steam assistance
If you are using steam-assisted cooking, steam is pro-
duced in the cooking compartment. This gives the food
a crispy crust and a shiny surface. Furthermore, the
food becomes tender and juicy inside and there is only
a minimal reduction in its volume.
Recommended settings for steam-assisted cooking
Meal Accessory/
cookware
Shelf posi-
tion
Volume
of water
Type of heat-
ing
Temperat-
ure in°C
Cooking
time, minutes
Bread rolls, sweet, fresh Universal pan 3 100 180-190 20-30
Bread rolls, fresh Universal pan 3 100 190-200 25-30
Bread, 1000g (in loaf tin or
free-form)
Universal pan 2 150 220
180
15
30-40
26
Installation instructions en
Meal Accessory/
cookware
Shelf posi-
tion
Volume
of water
Type of heat-
ing
Temperat-
ure in°C
Cooking
time, minutes
Bread, 750g Universal pan 2 150 220
180
15
25-35
Chicken, 1.3kg, unstuffed Cookware
without lid
2 200 200-220 70-90
Plaited loaf, plaited ring Universal pan 2 100 150-160 30-40
Pie Springform
cake tin, dia-
meter 26 cm
2 100 150-160 30-40
Installation instructions21 Installation instructions
Observe this information when installing the appliance.
21.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for damages incurred as a
result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
¡ Before starting up the appliance, remove any
packaging material and adhesive film from
the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is in-
stalled.
1
0.
Any unsecured units must be secured to the
wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during
installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of electric shock!
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children, not even
through the drawers and kitchen cabinets un-
derneath. This must be ensured through the in-
stallation. In the case of an island unit, a
closed back panel is required.
WARNING‒Risk of fire!
It is dangerous to use an extended power cord
and non-approved adapters.
Do not use extension cables or multiple
socket strips.
Only use adapters and power cords ap-
proved by the manufacturer.
If the power cord is too short and a longer
one is not available, please contact an elec-
trician to have the domestic installation ad-
apted.
27
en Installation instructions
ATTENTION
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the
door handle.
21.2 Appliance dimensions
You will find the dimensions of the appliance here
21.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
In combination with induction hobs, the gap between
the worktop and appliance must not be sealed using
additional strips.
The worktop must be secured to the fitted unit.
Observe any available installation instructions for the
hob.
Observe different national installation instructions for
the hob.
Observe the worktop depth of min. 600 mm.
When installing under a gas hob, ensure that the ap-
pliance does not come into contact with the gas con-
nection of the gas hob.
If necessary, call a qualified specialist for gas installa-
tion.
21.4 Installation under a gas hob
Observe the installation dimensions and the installation
instructions of your gas hob.
If the appliance is installed under a gas hob, comply
with the minimum dimensions, including the substruc-
ture, if applicable.
Check the user manual for your gas hob.
Observe the dimensions of your worktop.
The gas connection must be changed depending on
the appliance type. Contact trained specialist person-
nel.
21.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
21.6 Installing two appliances on top of each
other
Your appliance can also be installed above or below an-
other appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
To ensure sufficient ventilation of the two appliances,
there must be a ventilation opening of at least
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille.
28
Installation instructions en
Ensure that air exchange is guaranteed in accord-
ance with the diagram.
Only fit appliances up to a height that allows ac-
cessories to be easily removed.
21.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
To ensure that the appliance door can be opened,
you must take the minimum dimensions into consider-
ation when installing in a corner. The dimension is
dependent on the thickness of the unit front and the
handle.
21.8 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
The appliance corresponds to protection class I and
must only be operated with a protective earth connec-
tion.
The fuse protection must correspond to the power rat-
ing specified on the appliance's rating plate and to
the local regulations.
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
The appliance must only be connected using the
power cable provided.
The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from customer service.
The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
Contact protection must be guaranteed by the install-
ation.
Electrically connect the appliance with the
protective contact plug
Note: The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the
power cord must be freely accessible. If free access
is not possible, an isolating switch must be integrated
into the permanent electrical installation according to
the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note: Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected
correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
Green/yellow = Protective conductor
Blue = Neutral conductor
Brown = Phase (external conductor)
29
en Installation instructions
21.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
Note: The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
21.10 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
21.11 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
30
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Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
*9001977696*
9001977696 (050521) REG25
en
