Technical Support and E-Warranty Certificate www.vevor.com/support
PASTA MAKER
QUICK START GUIDE
MODEL:MT-2117
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
- 1 -
MODEL:MT-2117
Have product questions? Need technical support? Please feel free to
contact us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
NEED HELP? CONTACT US!
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
PASTA MAKER
QUICK START GUIDE
- 2 -
See owner’s manual for complete instructions and important safety
information before using this product.
STEP 1
Add dry ingredients
Fill the Dry Measuring Container with flour
until slightly overfull. Use the
Spatula/Cleaning Tool to level off the flour.
Add the flour to the Mixing Chamber. NOTE:
The Dry Measuring Container holds 1 ¼
cups flour.
STEP 2
Press to start appliance
Beat eggs and add the eggs to the Liquid
Measuring Container. Then, add your liquid
of choice to the same measuring container
with the eggs until you reach the required
measurement. Stir to mix all the wet
ingredients. Place the Mixing Chamber Lid
on the Mixing Chamber. Press the Power
Button and then the Batch Button.
STEP 3
Add liquid and mix
Add all the liquid in slowly
while the flour mixes.
- 3 -
STEP 4
Extrude pasta dough
When the ingredients are done mixing,
the mixer will pause and reverse direction
beginning to extrude the dough.
STEP 5
Cut pasta to length
While the pasta is extruding, cut it to size
using the Spatula/Cleaning Tool with a
downward motion. For most pasta, cut at
about 10 inches for each portion.
Unpack all parts from the box and wash with warm, soapy water before first
use (only accessories are dishwasher safe).
See owner’s manual for complete instructions and important safety
information before using this product.
Assembling the Pasta Maker Housing
A Basic Unit Housing
B Mixing Chamber
c Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve
F Auge
G Pasta Discs
H Extrusion Collector Ring
I Screw Cap
- 4 -
PASTA DISC TYPES (G)
Aluminum products are not allowed to use the dishwasher cleaning,
hand-washing dry after preservation
- 5 -
Explanatory Table of Flour and Water Proportion
Type
Flour
Water
Time of
noodles
making
Plain
noodles
1 plate cup
(about 200g)
65mL water
About 14
minutes
2 plate cups
(about 400g)
135mL water
About 19
minutes
Egg
noodles
1 plate cup
(about 200g)
1 egg + water
(the mixture is
about 70mL)
About 14
minutes
2 plate cups
(about 400g)
2 eggs +water
(the mixture is
about 150mL)
About 19
minutes
Tips:
· The ratio table is for reference only. As the effect of making noodles
varies from place to place, the personal preference shall prevail in terms of
the actual effect.
· Giving diferent flour and seasons, the amount of water can be adjusted
appropriately.
- 6 -
· During making egg noodles, slowly pour the mixture from the water inlet
on the bucket lid.
