Zojirushi ET-ZLC30 Micom Toaster Oven User Manual

~

Z<)JIRUSHI

USA

Micom Toaster Oven

OPERATING INSTRUCTIONS

ET-ZLC30

INDEX

IMPORTANT SAFEGUARDS 2 · · · · • • •

INSTALLATION

GUIDELIN

6

E········

COOKING TIPS 6 • • • • • • • • • • • • • • • • • • •

BEFORE USE 7 · · • • • · • • • • • · · · • • • · • • •

FUNCTION LIST 7 · · · • • • • · · · · · · · · • • •

PARTS NAMES 8 · · · · • • • • · · · · · · · · • • •

HOW TO USE 1 0 · · · · · · • • • • · · · · · · · · • • •

HOW TO SET THE FUNCTIONS

(AUTOMATIC COOKING FUNCTIONS)

TOAS

14

T··························

BAGEL 15 • • · · · · · · · · • • • • · · · · · · · · • • •

(MANUAL COOKING FUNCTIONS)

PIZZA 16 • • • · · · · · · · · • • • • · · · · · · · · • • •

COOKIE 16 • · · · · · · · · • • • • · · · · · · · · • • •

BAK

17

E···························

ROAST

18

· · · · · · · · · · · · · · · · · · · · · · · · ·

BROIL

18

··························

HOMEMADE 19 · · · · · • • • • · · · · · · · · • • •

RISE

20

····························

TIMED

TOAST

20

····

·

··

·

···········

REHEAT

21

· · · · · · · · · · · · · · · · · · · · · · · ·

KEEP

WARM

21

········

·

··········

·

RECIPES

Homemade Margherita Pizza 22 · · • • •

Buffalo Chicken Pizza 23 • · · · · · · · · • • •

Oatmeal Raisin Cookies 24 · · · · · · · • • •

Pound

Cake

24

· · · · · · · · · · · · · · · · · · · · ·

Sprinkled Sugar Cookies 25 · · • • • · • • •

White Chocolate Infused

Matcha

Brownie 26 · · · · · · · · · • • • · · · · · · · · · • • •

Baked Potatoes 26 • • • • • • • • • • • • • • • • •

Fluffy Blueberry Muffins 27 • • • • • • • • • •

French Spinach Quiche 28 · · · · · · · • • •

No-Fry Tonkatsu (Pork Cutlet) 29 · · • • •

Cheesy Quesadillas 30 · · · · · · · · · · · · · · · ·

Tender Ribeye

Steak

30

·············

Spicy

Tri-tip Roast 30 • • • • • • • • • • • • • • •

Roasted Lamb Shanks 32 • • • • • • • • • • •

Miso

Roasted Salmon 32 · · · · · · · · · • • •

Brussels Sprouts

with

Pancetta 32 • • •

Spice-Rubbed Pork Tenderloin 34 · • • •

Yakitori (Chicken Skewers) 34 · · · · • • •

Quick-Broiled Ziti 34 • • • • • • • • • • • • • • • •

Doria (Ground Beef and Rice

Casserole) 36 · · · · · · · • • • · · · · · · · · · • • •

Soft

Dinner Rolls 37 · · • • • · · · · · · · · · • • •

Braided Stromboli 38 • • • · · · · · · · · · • • •

Tuna

Melt

39

· · · · · · · · • • • · · · · · · · · · • • •

CLEANING

AND

MAINTENANCE 40 · · ·

HOW TO ATTACH AND REMOVE

PARTS

41

···························

TROUBLESHOOTING GUIDE 42 · · · · • • •

SPECIFICATIONS

43

·················

REPLACEMENT PARTS 43 · · · · · · · · • • •

ZOJIRUSHI CORPORATION

2

IMPORTANT

SAFEGUARDS

Be

sure to follow the instructions.

WHEN

USING

ELECTRICAL

APPLIANCES,

BASIC

SAFETY

PRECAUTIONS

SHOULD

ALWAYS

BE

FOLLOWED,

INCLUDING

THE

FOLLOWING:

1

Read

all

instructions thoroughly.

2

Avoid

touching

hot

surfaces.

The

handles

and

knobs

are

provided for your safety

and

protection.

3

To

prevent hazardous operation

or

electric

shock,

do

not

immerse

power

cord,

power

plug,

or

toaster

oven

in

water

or

other liquids.

4

Close

supervision

is

necessary

when

the

appliance

is

used

by

or

near

children.

5

Unplug

from

outlet

when

the

appliance

is

not

in

use

and

before

cleaning.

Allow

the

appliance

to

cool

before

adding

or

removing

parts,

and

before

cleaning

the

appliance.

6

Do

not

use

or

operate

the

appliance

with

a

damaged

cord

or

plug

.

If

the

appliance malfunctions

or

has

been

damaged

in

any

manner,

unplug

the

appliance

and

return

it

to

the

nearest authorized service

facility

or

dealer for examination, repair

or

adjustment.

7

The

use

of accessories

or

attachments

not

recommended

by

the

appliance manufacturer

may

be

hazardous

or

may

cause

malfunction.

8

Do

not

use

outdoors.

9

Keep

the

power

cord

away

from

hot

surfaces

and

do

not

let

the

cord

hang

over

the

edge

of tables

or

counters.

10

Do

not

place

the

appliance

on

or

near

a

heated

surface

such

as

a

gas

or

electric

stove,

or

in

a

heated

oven.

11

Always

use

extreme

caution

when

moving

appliances containing

hot

contents

or

liquids.

12

To

disconnect,

press

the

CANCEL

Button

twice

and

unplug

the

Power

Plug

from

the

electrical outlet.

Never

pull

on

the

Power

Cord

.

13

Do

not

use

the

appliance

for

other

than

intended

or

specified purposes.

14 Oversized

foods

or

metal

utensils

must

not

be

placed

inside

the

oven

as

they

may

create a

fire

or

risk

of

electric

shock.

15 A

fire

may

occur if

the

appliance

is

covered

or

touching flammable materials, including curtains,

draperies,

walls,

and

the

like,

when

in

operation.

Do

not

store

any

items

on

top

of

the

appliance

when

in

operation.

16

Do

not

clean

with

metal

scouring

pads

.

Pieces

can

break

off

the

pad

and

touch

electrical

parts

involving

a

risk

of electric

shock

.

17

Extreme

caution

should

be

exercised

when

using

containers constructed

of

materials other

than

metal

or

glass.

18

Do

not

store

any

materials other

than

the

manufacturer's

recommended

accessories inside

the

oven

when

not

in

use

.

19

Do

not

place

any

of

the

following materials inside

the

oven

:

paper,

cardboard,

plastic,

etc

.

20

Do

not

cover

the

crumb

tray

or

any

part

of

the

appliance

with

metal

foil.

This

will

cause

overheating of

the

appliance.

21

Use

extreme

caution

when

removing

tray

or

disposing

of

hot

grease.

SAVE

THESE

INSTRUCTIONS

THIS

APPLIANCE

IS

FOR

HOUSEHOLD

USE

ONLY.

NOTE

:

A.

A short

power

cord

is

provided

to

reduce

the

risk

of

becoming

entangled

in

or

tripping over

it.

B.

Extension

cords

may

be

used

if

care

is

exercised

in

their

use.

C.

When

an

extension

cord

is

used

:

(1)

the

marked

electrical

rating

of

the

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance,

and

(2)

the

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on

by

children

or

tripped over unintentionally.

This appliance

has

a polarized

plug

(one

blade

is

wider

than

the

other).

To

reduce

the

risk

of electric

shock,

this

plug

will

fit

in

a polarized outlet only

one

way

.

If

the

plug

does

not

fit

fully

in

the

outlet,

reverse

the

plug.

If

it still

does

not

fit,

contact a qualified electrician.

Do

not attempt

to

defeat this

safety

feature.

IMPORTANT

SAFEGUARDS

(cont.)

These WARNINGS and CAUTIONS are intended

to

prevent

property

damage

or

personal injury

to

you and others.

■

The

degree

of

danger

or

damage

by

the misuse

of

this product is indicated

as

follows:

~

Lil

WARNING

Indicates risk

of

serious injury

or

death.

f

Lil

CAUTION

Indicates risk of injury, household

or property damage if mishandled.

■

Prohibited

or

required actions are indicated

as

follows:

I

{S)

Indicates a prohibited operation.

0

Indicates a requirement or instruction that

must be followed.

AwARNING

©

Do

not

modify

the

product.

Only

a

repair

technician

may

disassemble

or

repair

this

product.

Attempting

to

do

so

may

cause

fire

,

electr

ic

shock

or

injury

.

Make

any

repair

inquiries

to

Zojirushi

Customer

Service

.

®

Do

not

immerse

in

water

or

splash

with

water.

Doing

so

may

cause

short

circuit

or

electric

shock

.

~

Do

not

plug

or

unplug

the

Power

Plug

if

your

hands

are

wet.

Doing

so

may

cause

electric

shock

or

injury

.

~

Do

not

allow

children

to

use

the

product

unsupervised.

Keep

it

out

of

the

reach

of

infants.

Children

and

infants

are

at risk of burns, electric

shock or injury.

Do

not

use

a

power

source

other

than

120VAC.

Using

any

other

power

supply voltage

may

cause

fire

or

electric shock.

Do

not

use

the

product

if

the

Power

Cord

or

Power

Plug

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

i~

the

electrical

outlet.

Doing

so

may

cause

electric

shock,

short

circuit or

fire

.

Electrical

Outlet

Power

Cord

Power

Plug

Do

not

damage

the

Power

Cord.

Do

not

bend,

pull,

twist,

fold,

or

attempt

to

modify

the

Power

Cord.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances,

under

heavy

items

or

between

objects.

A

damaged

Power

Cord

can

cause

fire

or

electric

shock.

Do

not

use

the

product

near

flammable

items

or

items

vulnerable

to

heat,

such

as

curtains.

Doing

so

may

cause

fire

.

Do

not

use

the

product

with

oil

in

the

Baking

Tray

and

Broil

Tray.

Do

i

ng

so

may

cause

fire.

0

Use

only

an

electrical

outlet

rated

at

15

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging

other

devices

into

the

same

outlet

may

cause

the

electrical

outlet

to

overheat

,

resulting

in

fire

.

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A

loosely

i

nserted

Power

Plug

may

cause

electr

ic

shock,

short

circuit,

smoke

or

fire

.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean.

A dirty

Power

Plug

may

cause

fire

.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

malfunction

or

breakdown.

Continued

use

of

the

product

may

cause

smoke

,

fi

re,

electric

shock

or

injury

.

•

The

Power

Plug

or

Power

Cord

has

become

very

hot.

•

The

Power

Cord

is

deeply

damaged

or

deformed

.

•

The

electr

ici

ty

turns

on

and

off

when

the

Power

Cord

is

touched

or

moved

.

• A

Heater

is

broken

.

•

There

is

a

burning

smell.

• A

part

is

cracked

,

rattling

or

loose

.

•

You

feel

a

tingle

or

slight

electrical

shock

.

•

The

Operation

Light

is

on

,

but

the

product

does

not

operate

.

etc.

If

any

of

the

above

occurs,

unplug

the

product

immediately

and

contact

Zojirushi

Customer

Service

for

check-ups

and/or

repairs.

This

product

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

product

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

product.

•The

illustrations used in these Operati

ng

Instructions may vary from the actual product you have purchased.

3

IMPORTANT

SAFEGUARDS

(cont.)

4

~CAUTION

Be

sure

to

observe

the

following

to

prevent

fire.

I(:\

■

Never

leave

the

product

unattended

during

operation.

Foods

may

catch

on

fire

.

\Y

■

Do

not

overheat

foods

.

Doing

so

may

cause

fire.

■

Do

not

use

for other

than

the

intended

purposes.

Doing

so

may

cause

fire

.

0

■

Do

not

cook

breads

or

waffles

topped

with

butter

or

jam.

Foods

high

in

sugar, fat or

oil

burn

easily

and

may

cause

fire

.

■

Do

not

cook

greasy

foods

such

as

meat,

fish

or

fried

foods

directly

on

the

Rack.

•

Oil

may

leak

even

when

using

aluminum

foil,

so

be

sure

to cook the foods

on

the

Baking

Tray

or

Broil

Tray

.

• Otherwise

oil

from

the foods

may

drip or spatter

and

cause

fire.

■

Do

not

operate the

product

with

objects

on

top

or

underneath

it.

The

product or object

may

deform, melt or

cause

fire.

■

Do

not

operate the

product

with

the

Door

open.

Foods

may

catch

on

fire.

■

Do

not

let

foods

touch

the

Heaters.

Doing

so

may

cause

fire.

■

Do

not

use

with

the

Rack

removed.

Doing

so

may

cause

fire.

■

Be

sure

to attach the

Crumb

Tray.

Failure

to do

so

may

cause

fire.

■

Always

use

the

Baking

Tray

or

Broil

Tray

for

food

that

may

fall

through

the

Rack.

Not doing

so

may

cause

fire.

If

foods

cause

smoke

or

catch

fire

...

0

®

(S)

■

Press

the

CANCEL

Button

twice immediately

and

unplug

the

Power

Plug.

If foods catch

fire,

do not

open

the

Door

until the

flame

extinguishes.

Do

not attempt to put out the fire

by

pouring water

on

it,

as

it

may

cause

the

Glass

Window to

break

.

Do

not

touch

hot

surfaces

(all

parts

except

the

Control

Panel

and

Door

Handle)

during

use

or

shortly

after

use.

Touching

hot surfaces

may

cause

burns

.

Do

not

place

or

use

the

product

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may

cause

injury or fire.

Do

not

use

the

product

near

walls

or

furniture.

Heat

may

damage

, discolor or deform walls or

furniture.

(See

pg

.6

"INSTALLATION

GUIDELINE")

Do

not

use

the

product

where

it

may

come

into

contact

with

water

or

near

heat

sources.

Doing

so

may

cause

electric shock, short circuit

or

fire

.

Do

not

hold

or

carry

the

product

while

it

is

still

hot.

Touching

hot surfaces

may

cause

burns

.

Do

not

directly

heat

canned

or

bottled

foods.

The

can

or bottle

may

burst

and

cause

burns

or

injury.

C

Unplug the Power

Plug

from the

electrical outlet

when

the

product

is

not

in

use.

Leaving

the

Power

Plug

in

an

electrical outlet

may

cause

the insulation to

become

damaged,

resulting

in

electric

shock,

short circuit or

fire.

During

cooking,

move

birds

and

small

animals

that

may

be

sensitive

to

smoke

or

smells

to

other

rooms,

and

open

windows

or

turn

on

exhaust

fans.

0

Always

unplug

the

product

by

holding

the Power

Plug,

not

by

pulling

the

Power

Cord.

Pulling

the

Power

Cord to

unplug

the product

may

cause

electric shock, short circuit or fire.

Allow

the

product

to

cool

down

before

cleaning.

Touching

hot surfaces

may

cause

burns

.

Be sure

to

clean after every use.

Food

crumbs

and

oil

left

behind

may

cause

smoke

or catch

fire

.

If

the

Power

Cord

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

to

avoid

hazards.

5

IMPORTANT

SAFEGUARDS

(cont.)

IMPORTANT

eoo

not

cook

breads

or

waffles

topped

with

butter

or

jam.

Doing

so

may

cause

fire.

eoo

not

overheat foods.

Doing

so

may

cause

fire.

e ee sure

to

watch

the

following

foods

while cooking. (Never leave

the

product

unattended.)

These

foods

burn easily and

may

catch

fire

.

• Tempura, butter-enriched rolls,

cookies

and

other

foods

high in sugar,

fat

or

oil

• Thinly sliced bread

•

Thinly sliced French bread • Rice cakes • Sliced and

dried

rice

cakes

• Meat, fish and fried foods, etc.

eoo

not

use

parchment

paper

or

paper

cake/cupcake

liners.

Doing

so

may

cause

fire

.

eoo

not

use resin

or

silicone containers.

Doing

so

may

cause

fire

.

ewhen using aluminum foil,

be

careful that it does not touch the Heaters or extend from the Baking Tray or Broil Tray.

If

aluminum

foil

blocks

part

of

the

Oven

Interior

or

touches

the

Heaters,

it

may

cause

fire,

breakdown

or

damage

to

the

product.

~

If foods cause smoke

or

catch fire,

do

not open the Door immediately. Press the

CANCEL

Button twice, unplug

the Power Plug, and allow the product to cool down before opening the Door.

eoo

not

splash

water

on

the

Door

(the

glass)

when

hot.

The Glass Window may break and cause injury.

eBe

careful

not

to

apply

strong

impact

to

or

otherwise

damage

the

Door

(the

glass).

Do

not

apply

strong

force

to

the

Door

Handle.

Doing so may break the Glass Window or cause injury, breakdown or damage

to

the product.

eDo

not

place

objects

on

the

opened

Door.

Doing so may cause breakdown or damage to the product, or the product may tip and food may slide out.

eDo

not

open

and

close

the

door

vigorously.

Doing so may cause breakdown or damage to the product.

eoo

not

use

the

Rack,

Baking

Tray

or

Broil

Tray

on

a

gas

stove

or

with

other

cooking

equipment.

Doing so may cause deformation or damage.

eee

sure

to

observe

the

following

to

prevent

damage

to

the

Baking

Tray

and

Broil

Tray.

•

Do

not use rigid utensils such

as

metal spatulas, knives, or nylon brushes.

• Line the bottom of the Baking Tray and Broil Tray with aluminum foil before placing oven-safe dishes

on

top.

•

Do

not turn

on

the product without food inside, unless when preheating.

eoo

not

turn

on

the

product

with

the

Crumb

Tray

and

Rack

removed.

Doing so may cause fire, breakdown or damage to the product.

eoo

not

line

the

Crumb

Tray

with

aluminum

foil.

Doing so may cause breakdown or damage to the product.

eDo

not place the product over direct flame (such as a gas stove top), or

on

top of electric

or

induction heating (IH) cookers. Doing so may cause fire, breakdown or damage

to

the product.

eDo

not steam foods. The steam may cause breakdown or damage to the product.

eThis

product

is

intended for household use and similar applications listed below:

• Staff

(employee)

kitchen

areas

in

shops, offices

and

other working environments.

*This

product

is

not intended for

use

by

many

unspecified people for a

long

period of time.

This

product must not

be

used

in

the following

areas

:

•

Farm

houses.

•

By

clients

in

hotels, motels

and

other residential type environments.

•

Bed

and

breakfast type environments.

IMPORTANT

SAFEGUARDS

(cont.)

INSTALLATION

GUIDELINE

ese

sure

to

keep the distance in the illustration

between the product and flammable items such as

wooden walls and furniture,

to

prevent fire.

(Not doing so may cause fire.)

•

Leave

at

least

12

inches

(30cm)

space

in

front

and

either to the right or left side

of the product.

(Do

not place the product near walls or place

obstructions around the product.)

eMake sure that vinyl cloths and walls

or

furniture etc.

made

of

resin

or

other

heat-sensitive

materials

are

even

further

away

than

specified

in

the

illustration.

(The

heat may deformation or discolor such objects.)

One

Side:

at

least

4

inches

(10cm)

(Installation

Guideline)

COOKING

TIPS

~

W

Use aluminum foil.

• Wrap foods that may spatter oil

in

aluminum foil.

• Cover foods that burn easily or thick foods with aluminum foil once they

are browned.

{l)

~

L!J

Use the Baking Tray and Broil Tray.

• Use the Baking Tray and Broil Tray for small foods that may fall through the Rack, foods that lose their

shape or melt (freshly pounded rice cakes, cheese, etc.),

or

foods with ingredients that may spill out.

rr1

~~~:~~:,~~ij~~i=

~

~~~i-~

~::=:~:~:

(Heat each type of frozen food by referring to the cooking temperature and cooking time recommended

by the manufacturer.)

• Be careful when cooking commercially frozen croquettes, as the contents may pop out if overheated.

• Removing frost from the surface of foods reduces uneven cooking.

• If foods do not warm up, leave them inside the oven for a period after the cooking time ends to warm

using residual heat.

~

l!J

When toasting rice cakes (mochi) ...

• Select the BAKE function to toast rice cakes. Set the temperature to

450°F and adjust the time while watching how they are done.

• Remove rice cakes from the Rack as soon

as

they are cooked.

(Otherwise the rice cakes may stick to the Rack.)

• Depending on the type

of

rice cakes, the inside may be hard even

though the surface is browned. In that case, leave the rice cakes inside

the oven for an additional 1 to 2 minutes.

• Thinly-sliced rice cakes burn easily, so set a shorter cooking time. They also easily

catch fire, so never leave the product unattended, and watch while cooking.

• Use the Baking Tray or Broil Tray for freshly pounded and homemade rice cakes

and

watch while cooking.

Othe

rw

ise

the

rice

cakes

may

stick

to

the

Rack

.

~

When reheating tempura ...

• When reheating tempura select the REHEAT function.

• Tempura burns easily depending on the size, so adjust the temperature and cooking time while

watching the cooking condition.

• Always place tempura on the Baking Tray

or

Broil Tray lined with aluminum foil on the bottom.

6

-----------------------------·

BEFORE

USE

This product is used to toast sliced bread, heat pizza, or cook various foods as descriped

in

this

Operating Instructions.

Do not use the product for other than the intended cooking purposes,

or

for commercial purposes.

,

• Be sure

to

remove

all

packaging materials inside the oven before use.

• When the product is used for the first time, it may produce some smoke, but this does not indicate a

malfunction.

The Heaters may turn on and off during use. This does not indicate a malfunction.

• When the Oven Interior becomes hot, the thermistor operates and the Heaters automatically turn on and

off to prevent the product from overheating.

•When

using consecutively, the thermistor operates and the frequency

of

the Heaters turning on and off

increases or the Heaters may not turn on for a while, so the cooking time may need

to

be extended. Watch

the food and adjust the cooking time accordingly.

Cooling Fan

• A Cooling

Fan

is incorporated into this product to protect internal parts. The Cooling

Fan

will rotate while

in

operation, and it may continue rotating for some time after completion

of

the operation. You may hear the

fan rotating.

FUNCTION

LIST

TOAST

Use when toasting unfrozen

or

frozen sliced bread.

BAGEL

Use when baking unfrozen

or

frozen bagels.

PIZZA

Use when baking fresh or frozen pizza.

COOKIE

Use when baking fresh or refrigerated cookie dough.

BAKE

Use when baking cakes, brownies, muffins, pies, baked potatoes, quiche,

quesadillas, pork cutlet, etc.

ROAST

Use when roasti

ng

meats, fish and vegetables.

BROIL

Use to broil the top of casseroles or to finish other dishes. Only the Top

Heaters will turn on.

HOMEMADE

Use for the second proofing and then baking of formed bread dough

such as rolls and stromboli.

RISE

Use to proof bread and pizza dough.

TIMED TOAST

Use to toast English muffins

or

frozen waffles.

REHEAT

Use to reheat various cooked foods.

KEEP WARM

Use to keep various foods warm.

ewhen

cooki

ng

commercially sold foods, refer to the cooking temperature and cooking time recommended

by the manufacturer.

,I

7

8

PARTS

NAM

ES

•How

to

attach

and

remove

the

Rack

and

Crumb

Tray

.

(See

pg

.

41)

•

Be

sure to remove all

packaging materials inside

the oven before

use.

Top Heater

(4)

----~

Rail

(Upper)----

Rail

(Lower)----

IMPORTANT-~

'==--

~

Crumb Tray -

Bottom Heater

(4)

Rack--------_,

(Mirror

glass

on

front)

(hereinafter

referred

to

as

"

Dial

")

Door Handle

Glass

Window~

/ -

I

I'.

~ ~

IS\

CANCEL Button

~~

~~f

'.)

OK

Button___//

'

SELECTION

Dial

Interior Light Button

Power Plug

Power Cord

Twist Tie

• Please remove the Twist Tie

holding the Power Cord

before

use.

•

Do

not use the Power Cord

bundled up.

Doing

so

may cause the Power

Cord to become excessively

hot, resulting

in

malfunction.

Accessories

Baking Tray

(1

pc) Broil Tray

(1

pc)

CAUTION

eThe

Baking Tray

or

Broil Tray may make

noises due

to

warping during cooking,

but

this does

not

indicate a malfunction.

eune

the

bottom

of

the

Baking Tray and Broil

Tray with aluminum foil

to

help prevent

messes

and/or

stains.

When heating pizza or fried foods, press the

aluminum foil with your fingers to form it to

the shape of the Baking Tray or Broil Tray for

better cooking results.

eThe

pattern from

the

Broil Tray may appear

on the

bottom

of

foods.

PARTS

NAMES

(cont.)

CONTROL PANEL

Operation Light

• Illuminates during

operation.

[

This

Display

is

an

example

only,

and

will

not

appear

in

actual

use.

]

i j

'······················r····················

..

CANCEL Button

•

Use

to

cancel the selected

setting.

•

Use

to

stop cooking

mid-way.

•

Use

to

turn off the Display

(turn off the power).

Interior Light Button

•

Use

when looking inside the

toaster oven.

• Pressing the Interior Light

Button will turn on the interior

light for about 30 seconds

while the Power Plug is

inserted into the outlet.

Pressing the Interior Light

Button again will turn it off.

Display

• The Display will turn

on

when the OK Button is

pressed.

The Display will also turn on when the Power Plug is

inserted into the outlet. The Display will turn off if the

product is not operated for 10 minutes.

• White lines that may appear on the LCD when wiped

with a cloth are caused by static electricity and do not

indicate a malfunction. Such lines disappear shortly.

• Use to turn

on

the product.

• Use to accept the function,

number of slices (toast, bagel),

shade (degree of brownness),

temperature, and cooking time.

• Use to start cooking.

• Use to add cooking time while

ADD TIME is blinking.

SELECTION Dial

(hereinafter

referred

to

as

"Dial")

• Select the function, number of slices (toast, bagel),

shade (degree of brownness), temperature, and

cooking time.

■

How

to

Set

the Functions

•

The function will advance from

TOAST

, BAGEL, PIZZA and so on.

•

The

function will return in reverse

order from KEEP

WARM,

REHEAT,

TIMED

TOAST, and

so

on.

• For details, see step 3 on pg.

11

.

■

Temperature

Setting

•

Increases the temperature in

S°F

or

10°F

increments.

•

Decreases the temperature in

S°F

or

10°F

increments.

• Temperature can be set from 80°F to 4S0°F,

depending on the function selected. (See pg. 11)

•

The

temperature will increase

or

decrease

continuously as the Dial is turned. When it

reaches the mini

mum

or

maximum temperature

that can be

set

,

two

short beeps sound twice, and

the temperature will stop changing.

■

How

to

Set The Cooking Time

•

The

length

of

time that can be set and how

to set it changes depending on the function

selected. (See pg. 11)

<Example:

BAKE

Function>

•

Advances from 1 :O0M-->2:

00M-->

3:

00M

and so on.

•

Returns from 2:00H, 1 :

SSH,

1

:S0H,

1 :

4SH

, 1 :40H and so

on

.

•

The

time will advance

or

return continuously

as the Dial is turned. When it reaches the

minimum

or

maximum time that can be

set

,

two

short beeps sound twice, and the time

will stop changing.

•

The

cooking time can be increased

or

decreased during preheating and cooking

us

ing the Dial (manual cooking functions

only).

•

The

cooking time can also be added by

turning the Dial while ADD TIME is blinking.

9

10

HOW

TO

USE

1

Insert the

Power

Plug into an electrical outlet.

(The

Display

will

turn

on,

and

the

Function

Selection

screen

will

be

displayed.)

The settings last used

will

be displayed.

eThe

function last used will

be

retained

in

memory, even

if

the Power Cord

is

unplugged, unless

the last function used was HOMEMADE.

From Second Use

TOAST SLICE

G)

SHADE

,.-

~

<e

.g.,

the

TOAST

function

was

used

last

t

ime

for

1

slice

of

toast

with

the

shade

set to

5,

and

FROZEN

set

to

NO>

•

Press

the

OK

Button

to

begin

operation

using

the last setting.

•

Turn

the

Dial

or press the CANCEL Button

to

display the Function Selection screen.

Place the Rack on the rails inside, place food on top,

and close the door.

Always line the bottom

of

the Baking Tray and Broil Tray with aluminum foil when baking foods such as

homemade pizza or cookies, etc.

euse

the

Baking

Tray

and

Broil

Tray

for

greasy

foods

or

foods

with

liquid

.

The

Baking

Tray

and

Broil

Tray

may

warp

depending

on

the

type

of

food

being

heated

.

Arrange

the

foods

evenly

across

the

Tray,

or

use

an

oven-safe

dish.

•

Do

not

place

foods

on

the

opened

Door.

eArrange

foods

as

shown

below,

as

they

may

cook

unevenly

depending

on

how

they

are

placed

.

eHow

breads

and

bagels

are

placed

may

cause

uneven

baking

.

Please

place

them

on

the

center

of

the

Rack

as

illustrated

below.

eArranging

foods

as

shown

may

not

be

possible

depending

on

the

si

ze,

type,

or

shape

of

the

food

.

eFor

functions

that

require

preheating

(i.e

.,

PIZZA

,

COOKIE,

BAKE

,

and

ROAST

functions)

place

the

food

after

preheating

completes.

3 slices 4 slices 1 slice 2 slices

~m

half)

2 slices

(2

halves)

3 slices

(3

halves) 4 slices (4 halves)

slice (

1 1

~r.r-1

K;Jll;l;J

e

slice

the bagels in

half horizontally,

and place them on

the Rack with the

cut side up.

8 halves (4 muffins)

e

Slice

the English

muffins in half

horizontally, and

place them on

the Rack with the

cut side up.

• For homemade pizza, line the

bottom

of

the Baking Tray

with aluminum foil, apply a

thin layer

of

oil, and then

place the pizza.

• For casseroles with

ingredients that may spill out

or boil over, place on the

Baking Tray lined with

aluminum foil on the bottom.

11

HOW

TO

USE

(cont.)

~

-J

Turn the Dial to set the function and other settings.

Turning the Dial will advance the blinking function in the following order. When the function

returns to TOAST, two short beeps will sound and the blinking function will stop moving.

KEEP WARM HOMEMADE

eThe settings will vary depending on the function selected.

For details, see "HOW

TO

SET

THE FUNCTIONS."

ADD

TIME

Options (See

pg

. 13)

Function Available Setting Options

Use

of

OK

Button

·

Maximum

Add time

10

seconds

10

minutes

10

seconds

10

minutes

fjj•ji,..J\..:mmllli (With Preheating)

50°F _

Ly~

1

minute

30

minutes

(With Preheating)

1

minute

1 hour

(With Preheating)

1

minute

2 hours

(With Preheating)

1

minute

2 hours

1

minute

20

minutes

1

minute

2 hours

1

minute

2 hours

10

seconds

15

minutes

1

minute

1 hour

10

minutes

2 hours

•The

setti

ng

last used for each function will

be

retained

in

memory.

• A preset length of time for each function will be added with every press

of

the

OK

Button while ADD TIME is

blinking.

• See

pg

. 9 for how to set the temperature and time.

2

HOW

TO

USE

(cont.)

Press the

OK

Button to begin cooking.

1

The Operation Light will turn on and cooking will begin. The time remaining until completion will

be displayed.

Example:

The

TOAST

function

is

selected

for

1

slice

of

toast

with

the

shade

set

to

3

and

FROZEN

set

to

NO

Time remaining until completion is displayed.

•

For

automatic

functions

such

as

TOAST

and

BAGEL

,

the

remaining

time

until

completion

may

differ

from

the

actual

cooking

time.

The

cooking

time

will

vary

depending

on

the

power

supply

voltage

,

room

temperature

,

temperature

inside

the

oven

,

or

the

shade

selected

.

•

For

automatic

functions

such

as

TOAST

and

BAGEL

,

the

cooking

time

is

automatically

adjusted

during

cooking

.

The

remaining

time

displayed

may

advance

quickly

or

stop,

as

the

toaster

oven

makes

adjustments

to

heating

time

as

needed

.

----------------------------------------------------------------------,

PREHEATING

will

be displayed for functions requiring preheating.

When preheating is complete, a long beep will sound, PREHEATING will disappear and

PRESS

OK

blinks on the Display. Place the food inside and press the

OK

Button.

•After preheating, the door

and

interior are

hot.

Use

an

oven mitt or other cloth when placing foods.

• Two short beeps sound twice at 1 minute intervals until the OK Button is pressed. The Display

will turn off after

10

minutes if the OK Button is not pressed.

In

that case, please start over from

Step 3

on

pg

.

11

.

elf

used continuously without cooling the Oven Interior, the thermistor may prevent the

heater from turning on, or the Display may show H2 or HH, to prevent the Oven Interior

from overheating. (See pg. 43)

eThe

Display will show HH if the Oven Interior temperature is higher than the preheating

temperature. (See pg. 43)

eThe

cooking time can be increased

or

decreased during preheating and cooking using the

Dial (manual cooking functions only).

eDo

not overheat foods. Doing so may cause foods to burn or catch fire. Be especially

careful when cooking foods high in sugar, fat or oil, such as cookies.

eA

sound switching the heater

or

the cooling fan may be heard during cooking. This does

not indicate a malfunction.

eToasting breads or foods with moisture may cause steam to arise from the gap between

the main body and door. This does not indicate a malfunction.

To

change the function

or

other settings after

pressing the OK Button ...

Press

the

CANCEL

Button

and

start

over

from

Step

3

on

pg.

11.

To

stop

cooking

during

operation

...

Press

the

CANCEL

Button.

(The Operation Light turns off.)

HOW

TO

USE

(cont.)

5

Cooking completes.

Five long beeps will sound and cooking completes.

ecooking time can

be

added while ADD

TIME is blinking.

Add cooking time while monitoring the

progress

if

the food is

not

cooked

through.

The time that can be added varies by

function. (See

pg.

11)

ewhen

cooking starts, ADD TIME will

stop

blinking and stay on.

HOW TO USE ADD TIME

e

Add

time by pressing the OK Button:

Press the

OK

Button to start immediately. Each press

of

the

OK

Button will add a preset length of time

according to the function.

e

Add

time

by

turning

the

Dial

:

Turn the Dial to the desired cooking time and to start

immediately. Please take caution as pressing the

OK

Button after turning the Dial will add a preset length

of

time.

eADD

TIME will

tum

off

about

5 minutes after cooking completes.

To

add

cooking time

after the ADD TIME turns off,

set

the function and settings again. For TOAST

or

BAGEL

functions, use the TIMED TOAST function

to

add time manually.

eThe

Baking Tray, Broil Tray and other parts are hot. Please use an oven mitt

or

other cloth

when removing foods.

elf

used continuously without cooling the Oven Interior, the thermistor may prevent the

heater from turning on, or the Display may show H2 or HH, to prevent the Oven Interior

from overheating. (See pg. 43)

6

Press

the

CANCEL

Button

twice

to

turn

off

the

power.

The Display turns off.

eFor safety, the Display and power will turn off

in

about 10 minutes if the CANCEL Button is

not pressed.

eunplug the Power Plug from the electrical outlet after use.

(Always hold the Power Plug. Never pull on the Power Cord.)

13

HOW

TO

SET

THE

FUNCTIONS

AUTOMATIC

COOKING

FUNCTIONS

TOAST

t

· TOAST

SLICE

: 1

SHADE:

3

FROZEN

:

NO

Rack Position: Upper

CDUse

the Dial to select

iitt-1-ii

and press the

OK

Button.

@Use the Dial to select the number of slices and press

the

OK

Button.

--------

..

---

-------·

TOAST :SLICE

CD

(1)@

:

·-------~------

lmD_~

® Use the Dial to select the shade and press the

OK

Button.

@Use the Dial to select FROZEN (YES

or

NO) and press

the

OK

Button to start heating.

(The Operation Light turns on.)

TOAST SLICE

CD

SHADE ,

:,

am

~----------------

~-

.!

---

! ________________

----

■

Time

Guidelines

FROZEN

:

YES

FROZEN

:

NO

1-4

slices

5 min. 30 sec.

- 9

min

. 30 sec.

3

min

. 30 sec.

-8m

in.

(The cooking time will vary depending on the power

supply voltage, room temperature, temperature inside

the oven, or the shade selected.)

■

SHADE

Setting

1 I 2 I 3 I 4 I 5

SHADE

-

~

Lighter

Darker

• Do not use the Automatic Cooking Function

(TOAST) for certain types of breads such as

thinly sliced bread, whole wheat bread, and

breads high in sugar, fat or oil. Use the

TIMED TOAST function while monitoring the

progress.

• The TOAST function is designed to toast the

bottom of the bread lightly.

• Dense or moist breads tend to toast lighter.

Please adjust the SHADE accordingly.

• Dry bread tend to toast darker. Please adjust

the SHADE accordingly.

• Breads stored

in

the refrigerator or cold bread

may not heat thoroughly, or may toast lighter.

When toasting frozen breads ...

• Remove the frost on the surface and bake

while frozen.

• It will take longer to bake as it bakes while

defrosting.

• The shade may differ, or the interior may not

heat sufficiently depending on the state

of

frozenness, power supply voltage, room

temperature, temperature inside the oven, or

the type, size and thickness of the bread.

■

Add

cooking time

if

the food is not

heated through. (See pg. 13)

14

HOW

TO

SET

THE

FUNCTIONS

(cont.)

AUTOMATIC

COOKING

FUNCTIONS

t BAGEL

Rack Position: Upper

G)Use the Dial to select

M,M=HI

and press the

OK

Button.

@Use the Dial to select the number of slices and press

the

OK

Button.

@Use the Dial to select the shade and press the OK

Button.

@Use the Dial to select FROZEN (YES or NO) and press

the

OK

Button to start heating.

(The Operation Light turns on.)

BAGEL SLICE

(ID

SHADE ,

=-

~

:-~1~'

·-~J

■

Time

Guidelines

FROZEN

:

YES

FROZEN

:

NO

1-4

slices

(1-4

halves)

6 min. 30 sec.

-13

min

.

4 min.

-10

min.

(The

cooking

ti

me

will

v

ary

depending

on

the

power

supply

voltage

,

room

temperature

,

temperature

inside

the

oven

,

or

the

shade

selected.)

■

SHADE

Setting

1 I

2 I 3 I 4 I s

SHADE

-

Lighter

• Slice the bagels

in

half

horizontally, and place

them on the Rack with

the cut side up.

.

Darker

• Do not use the Automatic Cooking Function

(BAGEL) for bagels high

in

sugar, fat or oil.

Use the TIMED TOAST function while

monitoring the progress.

• Bagels tend to burn around the edges.

Please monitor the progress and adjust the

SHADE setting.

•The

BAGEL function warms the bottom while

toasting the top. To toast the bottom

of

the

bagel, please use the TIMED TOAST and

monitor the progress.

•The

BAGEL function is designed for a

standard bagel (approx. 95g

I 3.4 oz.).

Heavier bagels will toast lighter, while lighter

bagels will toast darker. Please adjust the

SHADE accordingly.

When baking frozen bagels ...

• Remove the frost on the surface and bake

while frozen.

• It will take longer to bake as it bakes while

defrosting.

•The

shade may differ, or the interior may not

heat sufficiently depending on the state

of

frozenness, power supply voltage, room

temperature, temperature inside the oven, or

the type, size and thickness of the bagel.

■

Add

cooking time

if

the food is not

heated through. (See pg. 13)

15

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

t PIZZA

.

PIZZA

Temperature Setting: 425°F Cooking Time:

15

minutes

G)Use the Dial to select

1it11J

and press the

OK

Button.

:

TOAST

BAGEL

:

~

if

................................

.

>PIZZA~ COOKIE

BAKE

ROAST

BROIL

:

: HO

ii

l\i

\E ADE RISE

...

J:

1.

~~.l?

.

J:

9:~.~

J:

... :

: RE KEEP WARM :

.....

"'

.................

,

@Use the Dial to set the temperature and press the

OK

Button.

@Use the Dial to set the time and press the

OK

Button

to start preheating.

(The Operation Light turns on.)

@When a long beep sounds to alert completion

of

preheating, open the Door, put the food

in,

and press

the

OK

Button.

~---~

~--"".,

,,.-

PIZZA

,c

~°F

~·············-4

ICM

:~:

,_,

.............

• The cooking time can be increased or

decreased during preheating and cooking

using the Dial.

• When baking homemade pizza, please refer

to the recipes on pg. 22-23.

When baking frozen pizza ...

• Remove the frost on the surface and bake

while frozen.

• The shade may differ,

or

the interior may not

heat sufficiently depending on the state of

frozenness, power supply voltage, room

temperature, temperature inside the oven, or

the type, size and thickness

of

the pizza.

■

Add

cooking time

if

the food is

not

heated through. (See pg. 13)

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

t COOKIE

: COOKIE Temperature Setting: 350°F Cooking Time:

10

minutes

G)Use the Dial to select

ffl•X•)31=1

and press the

OK

Button.

:

TOAST

BAGEL

:

'

~

~···

·

·······

·

·······

·

·······

·

···

:

PIZZA

J\COOKIE"'

BAKE

ROAST

BROIL

:

: HOMEMADE

I

RISE

TIMED

TOAST

:

1.

~.

~~~~

.

i:

...

~~ ~.~

_[

························

@Use the Dial to set the temperature and press the

OK

Button.

• The cooking time can be increased or

decreased during preheating and cooking

using the Dial.

• When baking homemade cookies, please refer

to the recipes on

pg

. 24-25.

16

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

@Use the Dial to set the time and press the

OK

Button to

start preheating.

(The Operation Light turns on.)

Blinks

@When a long beep sounds to alert completion

of

preheating, open the Door, put the food

in,

and press

the

OK

Button.

~------~

'""'---~

---~

,.-

,,

COOKIE j

jLf°F

i-, •• •

•••••••

•••

-.

,,,M

:~:

,,_,

■

Add

cooking time if the food is

not

heated through. (See pg. 13)

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

t BAKE

· BAKE Temperature Setting: 375°F Cooking Time: 30 minutes

G)

Use the Dial to select

~

and press the

OK

Button.

@Use the Dial to set the temperature and press the

OK

Button.

@Use the Dial to set the time and press the OK Button

to start preheating.

(The Operation Light turns on.)

@When a long beep sounds to alert completion of

preheating, open the Door, put the food in, and press

the

OK

Button

"!

I

~

,

,.-

BAKE

1

j I j

0

f

I

i-,

.....•..

'.

....

-.

;1,,M

:~:

_,,_,

• The cooking time can be increased or

decreased during preheating and cooking

using the Dial.

•See

pg. 24-31 for recipes.

■

Add

cooking time if the food is

not

heated through. (See pg. 13)

17

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

t R Q

AST___

: ROAST Temperature Setting: 400°F Cooking Time: 30

minutes

G)

Use the Dial to select

bt•M~il

and press the OK Button.

@Use the Dial to set the temperature and press the

OK

Button.

@Use the Dial to set the time and press the

OK

Button

to start preheating.

(The Operation Light turns on.)

@When a long beep sounds to alert completion of

preheating, open the Door, put the food

in

, and press

the OK Button.

PREHEATING

turns

off

• The cooking time can be increased

or

decreased during preheating and cooking

using the Dial.

•see

pg.

30-35 for recipes.

■

Add

cooking time

if

the food is

not

heated through. (See

pg

. 13)

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

t BROIL

G)

Use the Dial to select

lfilim!I

and press the

OK

Button.

@Use the Dial to set the time and press the

OK

Button

to start cooking.

(The Operation Light turns on.)

BROIL

~-,-,,~-:

,~1.J~t~

• There is no preheating.

•The

temperature will not show

in

the Display,

but is set at 400°F.

• The cooking time can be increased

or

decreased during cooking using the Dial.

•see

pg

. 34-36 for recipes.

■

Add

cooking time

if

the food is

not

broiled enough. (See pg. 13)

18

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

G)Use the Dial to select

1:t•Ml=i~M•)::jj

and press the

OK

Button.

@Set the BAKE temperature and time. · · · · · · · · · · · · · · · · · · · · · · ·

·.

Use the Dial to set the temperature and press the

OK

j

Button. :

•

The

display

will

switch

to

the

RISE

setting

and

will

begin

proofing.

,,,,,

,,_,,_,OF

HOMEMADE

RISE

,,,

1UM

--

• There is no preheating.

• The cooking time can be increased or

decreased during cooking using the Dial.

• There is no shade setting on the

HOMEMADE function.

• Because the HOMEMADE function includes

the proofing process, the function cannot be

used consecutively without cooling the Oven

Interior.

•

HH

may appear

in

the Display and the toaster

oven may not operate when pressing the

OK

Button. The toaster oven cannot be used if

the Oven Interior is hotter than the set

temperature. (See pg. 43)

•See

pg. 37-38 for recipes.

■

Add

cooking time

if

the food is

not

heated through. (See pg. 13)

•

When

the

RISE

setting

is

complete

,

the

di

splay

will

automatically

switch

to

the

BAKE

setting

and

begin

baking.

,,.-

BAKE

j f

.)°F

HOMEMADE

,,,

1UM

--

19

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

t RISE RISE Temperature Setting: 100°F Cooking Time: 30

minutes

(Duse

the Dial to select

liliffil

and press the

OK

Button.

:

TOAST

BAGEL

:

i PIZZA

COOKIE

.

BAK

~

ROAST

BROIL

:

: HOMEMADE ~RISE1'-_TIMED

TOAST

•.

:

:_

~~1:1

-

~~!

...

~~

-

~!".__\Y

a

@Use the Dial to set the temperature and press the

OK

Button.

®Use

the Dial to set the time and press the

OK

Button

to start cooking.

(The Operation Light turns on.)

• There is no preheating.

• The cooking time can be increased

or

decreased during cooking using the Dial.

• HH may appear in the Display and the toaster

oven may not operate when pressing the

OK

Button. The toaster oven cannot be used if

the Oven Interior is hotter than the set

temperature. (See pg. 43)

■

Add

time

if

the dough has not

risen enough. (See pg. 13)

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

t TIMED TOAST

. TIMED TOAST Cooking Time: 5 minutes

(Duse

the Dial to select

Button.

TIMED TOAST and press the

OK

: TOAST BAGEL :

i PIZZA COOKIE BAKE • ROAST BRO

JL

:

: HOMEMADE RISE

_,.TJNl.;R

.

T9~~T

..

,)

:.

~~1:1

-

~~~

--

~~

-

~!"..~~

-

~~

J •

@Use the Dial to set the time and press the

OK

Button

to start cooking.

(The Operation Light turns on.)

• There is no preheating.

• The

cooking time can be increased

or

decreased during cooking using the Dial.

• See pg. 39 for recipe.

■

Add

cooking time

if

the food is not

heated through. (See pg. 13)

20

HOW

TO

SET

THE

FUNCTIONS

(cont.)

(MANUAL

COOKING

FUNCTION~

t REHEAT :

REHEAT

Temperature

Setting

:

325°F

Cooking

Time

: 5

minutes

G)

Use the Dial to select

i;j::j:j:f-ii

and press the

OK

Button.

:TOAST BAGEL :

: PIZZA COOKIE

--

BAiff

___

1f6Asf

--

BFfo1"C

:

~

HOMEM~E

RISE

___

::r::~fy'l

-

~_l?

_:_

1:9

_~_

!r!

:

___

i

~REH~AT.._ KEEP WARM :

•

@Use the Dial to set the temperature and press the

OK

Button.

@Use the Dial to set the time and press the

OK

Button

to start cooking.

(The Operation Light turns on.)

• There is no preheating.

• The cooking time can be increased

or

decreased during cooking using the Dial.

• Be careful not to overheat fried foods as oil

from the food may ignite.

■

Add

cooking time

if

the food is not

heated through. (See pg. 13)

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

t

KEEP

WARM

ExamP.le:

KEEP

WARM

Temperature

Setting

:

150°F

Cooking

Time

:

20

minutes

G)

Use the Dial to select

U,i::j::j;l!N;.1$i

and press the

OK

Button.

:TOAST BAGEL :

: PIZZA COOKIE

--

BAKE

____

ROASf

--

BROfC

:

i HOMEMA~ E RISE~

_::r::~fy'l

-

~_l?

_

::r::9

_~_

~::r::

---i

:_

f:l

_

~~~

-

~:i.:

-"-~~~-~

,

~~':1-~"

•

@Use the Dial to set the temperature and press the

OK

Button.

@Use the Dial to set the time and press the

OK

Button

to start cooking.

(The Operation Light turns on.)

• There is no preheating.

• The cooking time can be increased or

decreased during cooking using the Dial.

■

Add

time

to

keep foods warm

longer. (See pg. 13)

21

RECIPES

The measurements used

in

these Recipes:

• 1

cup=

237ml

• 1 Tbsp. =

15ml

• 1 tsp. =

5ml

eThe cooking temperatures and times listed below are guidelines. Please stay by the toaster oven and monitor the

foods while they cook. Especially when cooking smaller amounts of foods, the food may burn easily even with the

cooking time listed below, and may cause fire.

eThe actual cooking time

and

how the food is cooked

will

vary according to the power supply voltage, the

room

temperature,

the

temperature inside the oven, the temperature,

size,

amount

and

type of foods,

the

container

used,

and

other factors.

eopen and close the door quickly during preheating and cooking, as opening the door lowers the oven temperature.

eAdd cooking time if the food is not heated through.

euse

one of the following methods to add cooking time:

During Cooking:

Turn the Dial.

After Cooking

(ADD TIME is blinking):

Press the OK Button to start immediately. Each press of the OK Button will add a preset

length of time according to the function.

Turn the Dial to the desired cooking time and to start immediately. Please take caution

as pressing the OK Button after turning the Dial will add a preset length of time.

After Cooking (ADD TIME

not

displayed):

Reset the function and settings.

J:lamem

.ade M.a,r

..

g,

ber,

i

ta

_ei,

zz

a_

Yield: One 12" (approx. 30cm) pizza Rack Position: Lower Use the Baking Tray

L_

Function:. RISE .

..

.

..

.

..

.

..

.

..

...

..

...

..

.

..

.

..

.

)·

.Temperature. Setti

ng:

.. 90°F .j :.

Suggested

.T

i

me

:

.40

. mi

nutes

j

L_

Function:. PIZZA

....

...

..

...

..

...

..

...

..

...

..

...

..

...

..

...

)·

.Temperature. Setting: 450°F

..

_:

: Suggested.

Time:

.a .minute

S__l

Ingredients

®

1

•1

cup+

2 Tbsp. bread

flour

•2

tsp.

sugar

•1/2

tsp.

salt

@

1

•1/3

cup

water

(86°F / 30°C)

•1/2

Tbsp. olive oil

•1/2

tsp.

rapid rise

yeast

<Tomato

Sauce>

•1/4

cup

tomato

puree

•1

Tbsp.

ketchup

•A

pinch

of

salt and

black

pepper

©

l

•4

oz. fresh mozzarella cheese, sliced 1

/8"

(approx. 3mm) thin

•2.5

oz. cherry tomatoes, sliced

•5

basil leaves

How

to

Prepare

G)

Place ® in a bowl and mix, then add @ and mix with a spatula.

@ When the dough comes together, knead by hand for about 15 minutes.

(Kneading

is

complete when the surface becomes smooth, and the dough can be stretched thin enough

to

see

your fingers through

it.)

CT)

Coat a heat-resistant bowl with a thin layer

of

olive oil (not included in ingredients). Roll the dough so the

surface is smooth, place in the bowl and

cover

with aluminum foil.

@ Place the rack on the lower rail, and place the bowl on top. Turn the Dial to select RISE. Set the temperature

and time to 90°F and

40

minutes, and press the

OK

Button to start proofing the dough.

•Proofing is done when the dough doubles

in

size, and the indentation remains when you press your finger

in

(dust finger with bread flour, not included

in

ingredients). Add more time if necessary.

@ Lightly press down on the dough to deflate.

•If

the

dough

is too sticky, sprinkle a small amount

of

bread flour (not included

in

ingredients).

@ Roll the

dough

to

smooth the surface, then

cover

with a cloth and allow to rest for about

20

minutes.

(f) Use a rolling pin to roll

out

the dough until about 12" (approx. 30cm) in diameter.

® Line the bottom

of

the Baking Tray with aluminum foil, brush with 1/2

Tbsp

. olive oil (not included in

ingredients), place the dough and poke holes all

over

with a fork.

® Mix all ingredients for tomato sauce.

@)

Spread tomato sauce over the dough, and top with ©.

@ Turn the Dial to select PIZZA. Set the temperature and time to 450°F and 8 minutes, and press the

OK

Button to start preheating.

@ When preheating completes, place the Baking Tray in the oven, and press the

OK

Button to start cooking.

•Be

careful when

adding

time, as the bottom side

may

become

dark

.

•To

add

mo

re color to the top, please use the BROIL function.

®

Top

with basil leaves when finished.

22

.

RECIPES

(cont.)

.

Bu

f.f

.a]o Cb.i

c.kea

_ei,

zz

a_

Yield: One 12" (approx. 30cm) pizza

Rack Position: Lower

Use

the Baking Tray

:_,

Function:. RISE

......................................................

) ·.Temperature. Setting: .90°F .

...!

:

..

suggested .

Time:

..

40

. mi

nutes

__:

:_,

Function:.

PIZZA

...................................................

).

Temperature_ Setting: _425°F

_!

:_,

Suggested

_

Time:

.

11

..

minute

s_,:

Ingredients

!®

•2-1/4

cups bread flour

•1-1/2

Tbsp. sugar

•1

tsp. salt

!

@

•2/3

cup water (86°F / 30°C)

•1

Tbsp. olive

oil

•1

tsp. rapid rise yeast

<Sauce>

•3

Tbsp. Buffalo wing sauce

©

•6

oz.

cooked chicken, roughly chopped

•1/4

cup

chopped onion

•1/4

cup

chopped celery

•3

Tbsp. Buffalo wing sauce

•1/4

tsp. dried oregano

@{

•4

oz. Monterey Jack cheese, shredded

•2

oz. blue cheese, crumbled

•Ranch

dressing, as desired

How

to

Prepare

CD

Place ® in a large bowl and mix, then add ® and mix with a spatula.

@ When the dough comes together, knead by hand for about 15 minutes.

(Kneading

is

complete when the surface becomes smooth, and the dough can be stretched thin enough to

see your fingers through i

t.)

® Coat a heat-resistant bowl with a thin layer of olive oil (not included in ingredients). Roll the dough so the

surface is smooth, place in the bowl and cover with aluminum foil.

@ Place the rack on the lower rail, and place the bowl on top. Turn the Dial to select RISE. Set the

temperature and time to 90°F and 40 minutes, and press the

OK

Button to start proofing the dough.

•Proofing

is

done when the dough doubles

in

size, and the indentation remains when you press your finger

in

(dust finger with bread flour, not included

in

ingredients). Add more time

if

necessary.

® Lightly press down on the dough to deflate.

•If

the dough is too sticky, sprinkle a small amount of bread flour (not included

in

ingredients).

@ Roll the dough to smooth the surface, then cover with a cloth and allow to rest for about 20 minutes.

0 Use a rolling pin to roll out the dough until about 12" (approx. 30cm) in diameter.

® Line the bottom of the Baking Tray with aluminum foil, brush with 1/2 Tbsp. olive oil (not included in

ingredients), place the dough and poke holes all over with a fork.

®

Mix

@)

Spread the sauce over the dough, spoon the ingredients from ® evenly, and top with @.

@ Turn the Dial to select PIZZA. Set the temperature and time to 425°F and

11

minutes, and press the

OK

Button to start preheating.

@ When preheating completes, place the Baking Tray in the oven, and press the

OK

Button to start cooking.

•Be

careful when adding time, as the bottom side may become dark.

•To

add

more color to the top, please use the BROIL function.

@ When finished, serve with ranch dressing if preferred.

23

RECIPES

(cont.)

24

Oa

tm

ea

,I_B,a,i.si.a Caak,

ies

Yield:

16

cookies

Rack Position: Lower Use the Baking Tray

1 .

__

...F

unction: COOKIE

........................................

) _Temperature_ Setting:.

350°F

..

...1

:_

Suggested _

Time

:.

13

. minutes

_:

Ingredients

1

®

•1/2

cup

all-purpose flour

•1/4

tsp.

baking

soda

•1/2

tsp.

ground

cinnamon

•1/4

tsp.

salt

•2

oz. unsalted butter, room temperature

•3

Tbsp.

sugar

•4

Tbsp.

light

brown

sugar

•1

large egg, room temperature, beaten

•1/2

tsp.

vanilla

extract

•1

cup

rolled

oats

•1/2

cup

raisins

How to Prepare

G) Place ®

in

a bowl and mix lightly.

@

In

another large bowl, cream together the butter, sugar and light brown sugar until smooth.

® Beat

in

the egg and vanilla extract until soft and light.

@ Add the flour mixture from

CD

gradually. Stir

in

rolled oats and raisins.

@ Line the bottom

of

the Baking Tray with aluminum foil, divide the dough into 16 equal portions (about 1

Tbsp. each), and place evenly on the Baking Tray. Dust the palm

of

your hands with a small amount

of

all-purpose flour (not included

in

ingredients), and press down on each cookie

until they are

2"

(approx. 5cm)

in

diameter.

@

,r'.\ =

'.'::::

= =

===

-----=

=

c:c/~

l

( Q 0 0 Ol

r;;-i

0

r.,

r.'i

0

'u)

V

)

G()Q(()

\

O .

)0

.•

oo

~

@ Place the rack on the lower rail. Turn the Dial

to

select COOKIE. Set the

temperature ~nd time

to

350°F and 13 minutes, and press the OK Button

to

start preheating.

(Z)

When preheating compl~tes, place the Baking Tray

in

the oven, and press the

OK Button

to

start cooking.

•Adjust

the time according to preference.

•Be

careful when adding time, as the bottom side may become dark.

----------------

•To

add more color to the top, please use the BROIL function.

® When finished, transfer the aluminum foil with the cookies

to

a cooling rack.

•Once

cooled, peel the cookies gently from the aluminum foi

l.

.eau.ad

Ca

,

ke

Yield:

One

9" x 5"

(approx.

23

x

13cm)

loaf

pan

Rack Position: Lower

L,_

Function: _BAKE

....

......

..

...

..

...

..

. ) Temperature _Setting:. 325°F

..

..!

:,_

Suggested

_

Time

: .1

..

hour

_

10

_

minutes

.,:

Ingredients

!

®

•1/3

cup

milk

•2

Tbsp.

brandy

(or rum)

•1

tsp.

vanilla

extract

(

@

•2

cups

all-purpose

flour

•2

tsp.

baking

powder

•1/2

tsp.

salt

•8

oz. unsalted butter, room temperature

•1

cup

sugar

•4

large eggs,

room

temperature, beaten

How to Prepare

CD

Lightly grease the pan with butter (not included

in

ingredients), then dust with all-purpose flour (not

included

in

ingredients). Tap

to

remove excess flour.

25

RECIPES

(cont.)

.S.p,ti

.a.k,

led

Su,g

.a,

r.

Caak,

ies

Yield: 16 cookies

Rack

Position: Lower Use the Baking Tray

L.Function: COOKIE

..

.........................................

)

..

Temperature.Setting:

350°F

..

....

ll_

Suggested.

Time:

.

12

.

minutes

.!

Ingredients

{@

•3/4

cup

all-purpose flour

•1/2

tsp. baking

powder

•2

oz. unsalted butter, room temperature

•1/3

cup

sugar

•1/2

large egg, room temperature, beaten

•1/2

tsp. vanilla extract

•1 oz. sprinkles

How to Prepare

G)

Place®

in

a bowl and mix lightly.

@

In

another large bowl, cream together the butter and sugar until smooth.

@ Beat

in

the egg and vanilla extract until soft and light.

@ Add the flour mixture from

CD

gradually, then wrap

in

plastic wrap

and

refrigerate for about

30

minutes.

® Line the bottom

of

the Baking Tray with aluminum foil.

@ Divide and roll the dough into 16 equal parts, and press each ball into the

sprinkles until half-covered.

(J)

Place the dough balls on the Baking Tray, sprinkled side up.

®

Dust

the

palm

of your

hands

with a

small

amount of all-purpose flour

(not

included

in

ingredients),

and

press

down

on

each

cookie until they

are

2" (approx.

5cm)

in

diameter.

® Place the rack on the lower rail. Turn the Dial

to

select COOKIE. Set the

temperature and time

to

350°F and 12 minutes, and press the OK Button

to

start preheating.

@)

When preheating completes, place the Baking Tray

in

the oven, and press the

OK Button

to

start cooking.

•Adjust

the time according to preference.

•Be

careful when adding time, as the bottom side may become dark.

•To add more color to the top, please use the BROIL function.

@ When finished, transfer the aluminum foil with the cookies

to

a cooling rack.

•Once

cooled, peel the cookies gently from the aluminum foil.

@

Place®

in

a bowl and mix.

@

Place@

in

a separate bowl and mix lightly.

® Beat the butter

in

a large bowl until very light. Beat

in

the sugar until light and fluffy.

@

Gradually add the beaten eggs and mix thoroughly.

@ Fold

in

half the wet ingredients from @ and dry ingredients from @ and mix roughly with a rubber spatula.

Repeat.

CZ)

Pour batter into the greased and dusted pan, smooth the top, and tap on the bottom a few times

to

remove excess air.

@ Place the rack on the lower rai

l.

Turn the Dial

to

select BAKE. Set the temperature and time

to

325°F and

1 hour 10 minutes, and press the OK Button

to

start preheating.

® When preheating completes, place the pan

in

the oven, and press the OK Button

to

start cooking.

•Use

a bamboo skewer to test doneness. The cake

is

ready if the skewer comes out clean.

@)

When finished, remove the pan, allow the cake

to

cool

in

the pan for about 10 minutes, then remove and

cool on a cooling rack.

26

RECIPES

(cont.)

.

VY.b

,iie Cbaca

l.

ate l,

af

.

used

.M.a

tc.ba

.B

r.a

w.a

,

ie

Yield:

One

8"

(approx.

20cm)

square

cake

pan

Rack

Position:

Lower

L

Function:

.

BAKE

................................................

}

..

Temperature

..

Setting

:.

350°F

_j

LSuggested Time: 35. minutes

_j

..

Ingredients

{ @

•4

oz. white chocolate bar, chopped

•4

oz. unsalted butter

®

{

•3/4

cup all-purpose flour

•3

Tbsp. matcha (powdered green tea)

•1 cup sugar

•2

large eggs, beaten

•1/2

cup chopped walnuts, 1/4"

(approx. 6mm) cubes

•

Powdered sugar, as needed

How

to

Prepare

G) Lightly grease the pan with butter (not included

in

ingredients), then dust with all-purpose flour (not

included

in

ingredients). Tap

to

remove excess flour.

@

Place®

in a heat-resistant bowl over a

pot

of

simmering water and heat until melted.

®

Place@

in

a separate bowl and mix lightly.

@ Add sugar

to

chocolate from

@,

then gradually add the beaten eggs while mixing thoroughly.

® Add the dry ingredients from @ and mix well, and add the walnuts and mix.

@ Pour batter into the greased and dusted pan, smooth the

top

, and tap on the bottom a few times

to

remove excess air.

(J)

Place the rack on the lower rail. Turn the Dial

to

select BAKE. Set the temperature and time

to

350°F and

35

minutes, and press the

OK

Button

to

start preheating.

® When preheating completes, place the pan

in

the oven, and press the OK Button

to

start cooking.

•If

not baked sufficiently, lower the temperature to 325°F and cook a bit longer.

® When finished, remove the pan from the oven, leave the brownie in the pan

to

cool slightly. After about an

hour, remove the brownie from the pan.

@)

Top with powdered sugar .

.

Ba

,k

ed

_eatat

oes

Yield:

4 potatoes

Rack Position:

Lower

Use

the

Baking

Tray

L

Function:

.

BAKE

..

.

..

...

.

..

.

...

....

.

..

........

.

..

).

Temperature

.

Setting

:.

400°F

..

_..l

L

..

suggested

. Time: 1

hour

..

.J

Ingredients

•4

potatoes

(approx.

0.

7 lb. each, 2.8 lbs. total)

•

1 Tbsp. olive oil

•Sour

cream, as desired

•Salt

and black pepper, as desired

•Chopped chives, as desired

27

F

_..::

RECIPES

(cont.)

.

El

.

uf

.

f.y

_

Bl.ueber.r

_y_M.

uf

.

fi

.

as

Yield:

One

6-cup

muffi

2-3/4"

diameter

wells

n

pan,

Rack

Position: Lower

Function:

BAKE

.

L_

.. ....

..

...

.

...

..

...

.

...

..

...

..

)·

Temperature. Setting: .375°

.suggested

.

Time:

.23

minutes

..

__:

Ingredients

I

®

•1

cup

all-purpose flour

•1 tsp. baking

powder

•A

pinch

of

salt

•2

oz. unsalted butter, room temperature

•1/2

cup

sugar

•1 large egg, room temperature, beaten

®

8

{

•1/4

cup

milk

•1/2

tsp. vanilla extract

•3

oz. fresh blueberries

12-14 fresh blueberries

©{

•1/2

Tbsp. sugar

•A

pinch

of

ground cinnamon

How

to

Prepare

G)

Lightly grease the pan with butter (not included

in

ingredients), then dust with all-purpose flour (not

included

in

ingredients). Tap

to

remove excess flour.

@

Place®

in

a bowl and mix lightly.

@ Beat the butter

in

a large bowl until very light. Beat

in

the sugar until light and fluffy.

@ Gradually add the beaten egg and mix thoroughly.

® Fold

in

half the dry ingredients from @ and the wet ingredients from @, and mix roughly with a rubber

spatula. Repeat. Add the blueberries and mix.

@ Pour batter into the greased and dusted pan, and tap on the bottom a few times

to

remove excess air.

Top with the <Toppings> blueberries, and

sprinkle©

on

top

.

(J)

Place the rack on the lower rail. Turn the Dial

to

select BAKE. Set the temperature and time

to

375°F and

23 minutes, and press the

OK

Button

to

start preheating.

® When preheating completes, place the pan

in

the oven, and press the OK Button

to

start cooking.

•Use

a bamboo skewer to test doneness. The muffins are ready if the skewer comes out clean .

® When finished, remove the pan, allow the muffins

to

cool

in

the pan for about 10 minutes, then remove

and cool on a cooling rack.

How

to

Prepare

G)

Place the rack on the lower rail. Turn the Dial

to

select BAKE. Set the temperature and time

to

400°F and 1

hour, and press the OK Button

to

start preheating.

@ Line the bottom

of

the Baking Tray with aluminum foil.

® Wash and wipe dry the potatoes. Use a fork and prick the potatoes about 10 times, rub olive oil on the

surface, and place on the Baking Tray.

@ When preheating completes, place the Baking Tray

in

the oven, and press the OK Button

to

start cooking.

•The

potatoes are cooked through if a bamboo skewer goes through easily.

®

Top

with sour cream, salt, black pepper

or

chives

to

taste.

28

RECIPES

(cont.)

.

Er.each

Sp.i

.a.

ac.b

C.u.

ic.be

Yield: One 9" (approx. 23cm) pie plate Rack Position: Lower

:._Function:.BAKE

...

..

...

......

..

...

....

..

...

....

..

...

..

.

).

Temperature.Setting:.375°F

_Ji_Suggested

.T

ime

:

1.3

minutes.

!

..

Function:

.BAKE

...

.

........

.

.....................

.

........

.

.....

)·

.Temperature .setting:. 375°F.

_1

!.Suggested. Time:. 4. minutes

_j

1

..

Function:.BAKE

...

.

...

..

...

.

...

..

...

.

...

..

...

.

...

..

...

.

...

..

.

).

Temperature.Setting:.325°F

..

!!.Suggested.Time:.40.

minutes_j

Ingredients

<Crust>

@

•4

oz. unsalted butter

{

•1-1/4

cups all-purpose flour

•1/4

tsp. salt

•3

Tbsp. cold water

(41

°F / 5°C)

•1

egg yolk

•All-purpose flour, as needed

•2

oz. shallots,

thinly

sliced

•1

Tbsp.

butter

•6

oz. frozen spinach

@

•3

large

eggs

!

•3/4

cup

heavy cream

•1/2

tsp.

salt

•1/4

tsp.

nutmeg

•1/4

tsp.

cayenne

pepper

•3

oz. Gruyere cheese,

grated

How to Prepare

<How

to

Make

the Crust>

• Chill the crust ingredients and tools in the refrigerator

to

prevent the unsalted butter from melting.

G) Cut the unsalted butter into 1/4" (approx. 6mm) cubes, and chill in the refrigerator

for

at

least 1 hour.

@Place®

in a large bowl and mix lightly.

@ Add the chilled butter, and mix using a cutting motion until the mixture resembles coarse cornmeal.

•If

the unsalted butter melts, return the dough to the refrigerator and allow to chill.

@ Add cold water and mix with a rubber spatula.

Gather the dough without kneading, and turn

out

onto a floured

work

surface.

® Press the dough with your palm and flatten while dusting with flour if necessary.

Cut

in

half, stack, and

flatten. Quickly repeat 5 more times, cover with plastic wrap and allow

to

rest

in

the refrigerator for at least 30

minutes.

@ Place the dough on a floured work surface, and roll out with a rolling pin to a size slightly larger than the pie plate.

Lay the rolled

out

dough on the pie plate, and gently press the dough into place. Slice

off

any extra dough

hanging over the rim

of

the pie plate.

(J)

Poke the bottom evenly with a fork, wrap

in

plastic wrap

and

allow to rest

in

the refrigerator for at least

30

minutes.

@ Place the rack on the lower rail. Turn the Dial

to

select BAKE. Set the temperature and time

to

375°F and

13 minutes, and press the

OK

Button

to

start preheating.

® When preheating completes, remove the plastic wrap from the pie plate and place in the oven. Press the

OK

Button

to

start cooking.

•Bake

until the crust

is

lightly browned.

@)

When finished, remove the pie plate and brush crust with egg wash.

@ Return

to

the oven, and bake for an additional 4 minutes.

•If

ADD TIME is still blinking, you only need to set the cooking time.

If

ADD

TIME

is

no

longer displayed, please set the function, temperature and time.

(See

pg.

13

for ADD

TIME

.)

@

When

finished,

remove

the

pie

plate

and

allow

to

cool

slightly

.

G) Heat butter

in

a skillet and saute the shallots until soft and translucent, and set aside.

@ Defrost the frozen spinach and wring free

of

water, then chop.

@

In

a bowl,

mix@

with a whisk and set aside.

@ Layer cheese, sauteed shallots, and spinach

in

the crust (do not remove from pie plate), then pour the egg

mixture.

® Turn the Dial

to

select BAKE. Set the temperature and time

to

325°F and 40 minutes, and press the

OK

Button

to

start preheating.

@ When preheating completes, place pie plate in the oven, and press the

OK

Button

to

start cooking.

(Place pie plate on the tray lined with aluminum foil on the

bottom

if contents may spill.)

•Use

a bamboo skewer to test doneness. The quiche is ready

if

the skewer comes out clean.

(J)

When finished, remove pie plate, allow

to

cool slightly, then remove quiche from the pie plate.

..

.J

RECIPES

(cont.)

.~

o-

Er

_y_Tao.

kat

su

_

,e

o

ck

Cu

t,l.e.t)_

Yield: 4 pieces

Rack Position:

Upper

►

Lower

Use

the

Baking Tray

l

..

Function:

BAKE

..

...

..

....

.

..

...

..

...

..

...

} .

..

l

l_

.. l

l

..

Temperature Setting:.275°F Suggested.Time:.

20

.minut

es

Function

:

BAKE

..

...............................................

} .Temperature

..

Setting:.400°F

..

\t

..

suggested.Time:.8.minutes

Function: BAKE .

1._

..

.

..........

.

...................

.

..........

.

..

} .

_.1

1_

Temperature

..

Setting:

.400°F

Suggested

.

Time:

.8.

minutes

..

_..1

Ingredients

@ {•1 cup panko

•3

Tbsp. vegetable

oil

•4

boneless pork

loin

(approx.

1/2

lb. total),

1 /2" (approx. 1.3cm) thick

•Salt

and black pepper, as needed

1@

•4

tsp. milk

•1 large egg

•3-1

/2

Tbsp. all-purpose flour

•1 Tbsp. ketchup

•2-1/2

tsp. Worcestershire sauce

•2

tsp. oyster sauce

•2

tsp. sugar

•1 Tbsp. ground white sesame seeds,

optional

How

to

Prepare

Rack Position: Upper

CD

Place the rack on the upper rai

l.

Turn the Dial

to

select BAKE. Set the temperature and time

to

275°F and

20 minutes, and press the

OK

Button

to

start preheating.

0 Place ®

in

a bowl and mix.

@ Line the bottom

of

the Baking Tray with aluminum foil and spread the panko mixture evenly.

® When preheating completes, place the Baking Tray in the oven, and press the OK Button

to

start

cook

ing.

@ When finished, remove the Baking Tray, transfer the panko

to

a bowl and mix well.

Rack Position: Lower

CD

Line the bottom

of

the Baking Tray with aluminum foil and grease lightly with vegetable oil (not included

in

ingredients).

@ Make a few slits on the connective tissue between the meat and fat, pound with a meat tenderizer and

sprinkle salt and pepper.

@ Place @

in

a bowl and mix.

® Dip each pork piece through the egg, milk and flour mixture, then cover with the toasted panko and press

lightly. Place onto the lined Baking Tray.

@ Place the rack on the lower rail. Turn the Di

al

to

select BAKE. Set the temperature and time

to

400°F and

8 minutes, and press the OK Button

to

start preheating.

@ When preheating completes, place the Baking Tray in the oven, and press the OK Button

to

start

cook

ing.

(J)

When finished, remove the Baking Tray and flip each pork piece.

@ Return

to

the oven, and bake for an additional 8 minutes.

•If

ADD TIME

is

still blinking, you only need to set the cooking time.

If

ADD

TIME

is

no

longer displayed, please set the function, temperature and time.

(See

pg.

13

for

ADD

TIME.)

•Heat

until cooked through.

® When finished, use a spatula

to

remove so the crust doesn't come

off

, cut into 1" (approx. 2.5cm) wi

de

strips, and serve with mixed Tonkatsu sauce.

29

_..1

.

RECIPES

(cont.)

30

Cheesy_Q

_uesad.i.

1.1.as

Yield: 4 quesadillas

Rack

Position: Lower Use the Baking Tray

L

................................................

)

...

__j

l_

..

j

Function:.

BAKE Temperature.

Setting:

. 350°F Suggested.

Time:

.1 s

minutes

Ingredients

•1 (15 oz.) can

black

beans

•1/2

cup

salsa (excess liquid drained)

•1/2

tsp. ground cumin

•4

flour

tortillas,

8"

(approx. 20cm)

diameter

•3.5

oz. Monterey

Jack

cheese, shredded

•1/2

Tbsp. vegetable oil

•2

oz.

sour

cream (or Greek yogurt)

•1/2

cup

salsa

• Lime wedges, as desired

Yield: 2 pieces Rack Position: Upper Use the Baking Tray

L.

..

...........................................

) .

Function:

ROAST Temperature

..

Setting 450°F Suggested. Time 6 minutes =

..

__j

l_

..

:

..

__j

Function: ROAST L. .. ..

...

.

....

..

....

.

...

.

...

.

...

.

....

..

Temperature Setting: 450°F

).

.. ..

__j

l_

Suggested .

Time:

6.

_minutes

__j

..

Ingredients

•2

ribeye steaks (approx.

0.8 lb. each, 1.6 lbs. total),

1 " (approx. 2.5cm)

thick

•2

Tbsp. olive oil

®

•1 tsp. salt

•1/2

tsp.

black

pepper

•1/2

tsp. paprika

•1/2

tsp. garlic

powder

•1/4

tsp. onion

powder

•1/4

tsp. chili

powder

•2

tsp. dried rosemary

•2

tsp. dried

thyme

•2

Tbsp.

beef

broth

• 1 oz.

butter

.S.p.icy

_

Tr..i

.:.

t.i

,p Boast_

Yield: One roast

Rack Position: Lower Use the Broil Tray

Function

: ROAST

..

L.

...........................................

)

..

Temperature.setting: .450°F

_.1

l_

..

Suggested

.

Time

: .1.0 m

in

utes

.J

L. ..

...........................................

)

..

l_

j

Function:

ROAST Temperature _Setting: _350°F

_.1

Suggested

.

Time

: .

30

.

minutes

Ingredients

•2

lbs.

tri-tip

roast,

2"

(approx. 5cm)

thick

•1 Tbsp. olive oil

®

•1-1/2

tsp. salt

•1 tsp.

black

pepper

•1-1/2

tsp. paprika

•1/2

tsp. cayenne

pepper

•2

tsp. garlic

powder

•1-1/2

tsp. dried oregano

•1

tsp. dried rosemary

31

RECIPES

(cont.)

How to Prepare

G) Drain the beans, mash half the beans with a potato masher, and mix

in

the remaining beans, salsa and

ground cumin.

@ Spread the

bean

mixture evenly

on

half of the 4 tortillas, top with cheese,

and

fold

in

half.

® Line the bottom

of

the Baking Tray with aluminum foil, grease lightly with

vegetable

oil

(not included

in

ingredients), and place the quesadillas.

@ Brush each quesadilla with vegetable oil.

@ Place the rack on the lower rail. Turn the Dial

to

select BAKE. Set the

temperature and time

to

350°F and 15 minutes, and press the OK Button

to

start preheating.

@ When preheating completes, place the Baking Tray

in

the oven, and press

the OK Button

to

start cooking.

•The

quesadillas are done when the cheese

is

melted and the tortillas are lightly browned.

(Z)

Cut into wedges,

top

with sour cream and salsa, and serve with lime wedges.

How to Prepare

G) Brush steaks with olive oil, mix and spread ®, wrap with plastic wrap and allow

to

rest at room temperature

for about 15 minutes.

@ Place the rack on the upper rail. Turn the Dial

to

select ROAST. Set the temperature and time

to

450°F and

6 minutes, and press the

OK

Button

to

start preheating.

® Unwrap and place the steaks on the Baking Tray,

top

with rosemary, thyme and beef broth,

cut

the butter

in

half and place on

top

of

each steak.

@ When preheating completes, place the Baking Tray in the oven, and press the OK Button

to

start cooking.

@ When finished, remove the Baking Tray and flip the steaks.

@ Return

to

the oven, and roast for an additional 6 minutes.

•If

ADD TIME

is

still blinking, you only need to set the cooking time.

If

ADD

TIME

is

no

longer displayed, please set the function, temperature and time.

(See

pg.

13

for

ADD

TIME.)

•Remove when steaks reach your desired doneness.

How to Prepare

G) Brush meat with olive oil, mix and spread ®, wrap with plastic wrap and allow

to

rest at room temperature

for about 30 minutes.

@ Place the rack on the lower rail. Turn the Dial

to

select ROAST. Set the temperature and time

to

450°F and

10 minutes, and press the OK Button

to

start preheating.

® Unwrap and place the meat on the Broil Tray.

@ When preheating completes, place the Broil Tray

in

the oven, and press the OK Button

to

start cooking.

@ When finished, keep the

door

closed, press the CANCEL Button and turn the Dial

to

select ROAST. Set the

temperature and time

to

350°F and 30 minutes, and press the OK Button

to

start preheating.

@ When preheating completes, press the OK Button

to

start cooking.

(Z)

When finished, remove the Broil Tray and cover the meat loosely with aluminum foil and let stand for about

30 minutes.

@ Slice

to

your preferred thickness.

RECIPES

(cont.)

.B,o,a,st

ed

.La,m,b Sb.a,a,ks

Yield: 3 pieces

Rack Position: Lower Use the Baking Tray

L. ..

..

....

.....

..

........

..

...... ) . .. j :. !

L. ..

..

....

.....

..

........

..

.)

. .. .. ! :. ..

..

.

..

Function:

ROAST Temperature. Setting: 400°F Suggest

ed.

Time

:.

30

. minutes

..

Function:

ROAST Temperature. Setting: 350°F Suggested

.T

ime:. 2 .hours 1

Ingredients

1

®

•3

lamb shanks (approx. 3 lbs. total)

•2

tsp. salt

•1 tsp. black pepper

•1-1/2

tsp. garlic powder

•1 cup beef broth

@

1

•1/2

cup chopped onion

•1-1/2

tsp. dried rosemary

•1 tsp. powder mustard

. .M

iso

Boasted

Sa

lmoa_

Yield: 4 fillets Rack Position: Upper Use the Baking Tray

L. ..

..

....

.....

..

........

..

...... )

___::

.

L. ..

..

....

.....

..

........

..

.)

..

.

!:

.

Function:

ROAST Temperature.Setting: .450°F Suggested

.T

ime:

.12

.m

inutes

_:

Function:

ROAST Temperature.Setting: .450°F Suggested

.T

ime:.

10

.minutes.

:

Ingredients

•4

skin-on salmon fillets

(approx. 0.45 lb. each, 1.8 lbs. total)

•1/2

tsp. salt

®

•4

Tbsp. white miso

•

1-1

/2 Tbsp. sake

•2

Tbsp. mirin

•2

Tbsp. soy sauce

•1 tsp. sesame oil

•2

Tbsp. honey

_Btussels

Sp.rou

ts

w.

i

t.b

_ea,acetta_

32

Yield: One tray

Rack Position: Upper

Use the Baking Tray

L.

..

......

.

....

...

.

...

.

..

.)

..

.

!:.

L.

..

...........................................

)

___::

.

Function:

ROAST Temperature.Setting: .400°F Suggested .Time:.

10

.minutes.:

Function:

ROAST Temperature.Setting: .400°F Suggested .Time: .

10

.minutes

_:

Ingredients

•1 lb. Brussels sprouts

•2

oz. pancetta, fat discarded and pancetta

chopped

•1 garlic clove, chopped

•1-1/2

Tbsp. olive oil

•1/2

tsp. dried oregano

•1/4

tsp. salt

•1/4

tsp. black pepper

RECIPES

(cont.)

How to Prepare

G)

Rinse

the

lamb

shanks well,

pat

dry

well and remove excess fat.

@ Mix and rub lamb shanks with ®, wrap with plastic wrap and allow

to

rest at room temperature for about 30

minutes.

® Place

the

rack

on

the

lower

rail. Turn

the

Dial

to

select ROAST. Set the temperature and

time

to

400°F and 30

minutes, and press

the

OK

Button

to

start preheating.

@)

Line

the

bottom

of

the

Baking Tray with aluminum foil

so

the

broth

doesn't

leak.

Unwrap

and place

the

lamb

shanks on the Baking Tray.

® When preheating completes, place

the

Baking Tray in the oven, and press the

OK

Button

to

start cooking.

@ When finished, press the CANCEL Button, remove the Baking tray and flip each

lamb

shank. Pour in

the

beef

broth, then mix and

top

each

lamb

shank with ®·

(J)

Cover

the

lamb

shanks with aluminum foil.

@Turn

the

Dial

to

select ROAST. Set the temperature and

time

to

350°F and 2 hours, and press

the

OK

Button

to

start preheating.

® When preheating

completes

, place

the

Baking Tray in

the

oven, and press the

OK

Button

to

start cooking.

How to Prepare

CD

Remove scale from salmon, rinse under water and pat dry.

@ Sprinkle salt and let rest

in

the refrigerator for about 10 minutes, then pat dry again.

®

In

a plastic bag, mix ®, and marinate the salmon

in

the refrigerator for 1

to

3 hours.

@)

Place the rack on the upper rail. Turn the Dial

to

select ROAST. Set the temperature and time

to

450°F and 12

minutes, and press the OK Button

to

start preheating.

® Line the bottom

of

the Baking Tray with aluminum foil, grease lightly with vegetable oil (not included

in

ingredients),

and place the salmon, skin side up.

•The

marinade can be heated separately and used as a sauce.

@ When preheating completes, place the Baking Tray

in

the oven, and press the OK Button

to

start cooking.

•Roast

until the surface is browned.

(J)

When finished, remove the Baking Tray and cover the salmon with aluminum foil.

@ Return

to

the oven, and roast for an additional 10 minutes.

•If

ADD TIME

is

still blinking, you only need

to

set the cooking time.

If

ADD TIME

is

no longer displayed, please set the function , temperature and time. (See pg.

13

for ADD TIME.)

•Heat

until cooked through.

How to Prepare

CD

Trim the bottom

of

the Brussels sprouts, and cut

in

half (quarter if large).

@ Mix all ingredients

in

a bowl.

® Spread evenly on the Baking Tray

in

one layer.

@)

Place the rack on the upper rail. Turn the Dial

to

select ROAST. Set the temperature and time

to

400°F and 10

minutes, and press the OK Button

to

start preheating.

® When preheating completes, place the Baking Tray

in

the oven, and press the OK Button

to

start cooking.

@ When finished, remove the Baking Tray and mix well.

(J)

Return

to

the oven, and roast for

an

additional 1 O minutes.

•If

ADD

TIME is still blinking, you only need to set the cooking time.

If ADD TIME

is

no longer displayed, please set the function, temperature and time. (See

pg

. 13 for ADD TIME.)

33

RECIPES

(cont.)

34

Ieade[IOill

Yield: 4 tenderloins

Rack Position: Lower Use the Baking Tray

L.

..

...........................................

)

..

.. ..

Function:

ROAST Temperature.Setting:.400°F

__11

suggested

Time

:.

45

.

minutes

.1

Ingredients

•4

pork

tenderloins

(approx.

1 lb. each, 4 lbs. total)

•2

Tbsp. olive oil

®

•1 Tbsp. salt

•1 tsp.

black

pepper

•2

tsp. paprika

•2

tsp. ground cumin

•1 tsp. garlic

powder

•1 tsp. dried oregano

Y.

a,k,

ito.r,i

_

(C

b.

ic,keo

S

kewer.s)

_

Yield:

Six

12"

(approx.

30cm)

metal

skewers

Rack Position: Upper Use the Broil Tray

L

.. ..

..

....

.

...

.

...

.

...

.

....

..

....

>.

.Function: ROAST Temperature.Setting

.:.

450°F ..

11.

Suggested.

Time:

.1

O

.minutes

.l

L

....

.

..

...

..

...

......

.

......

:?·.

.!

L

..

.

..

....

.

...

.

...

.

...

.

....

..

....

.. ) .

.. ..

.

...!

.Function:

BROIL.

Suggested. Time:.

5.

minutes

..

.Function:

BROIL

Suggested Time: 4 .minutes

Ingredients

•1 lb. boneless, skinless, chicken

thighs

•A

pinch

of

salt and

black

pepper

•7

stalks green onion

<Sauce>

•1/4

cup

soy

sauce

•1/4

cup

mirin

•2

Tbsp. sake

•2

Tbsp.

brown

sugar

•Shichimi togarashi, as desired

How to Prepare

CD

Cut chicken into 1" (approx. 2.5cm) cubes,

add salt and black pepper.

@ Cut green onion into 1" (approx. 2.5cm) length.

@ Place ingredients for sauce

in

a small pan and

heat. When it reaches a boil, allow

to

simmer

over low heat without covering, until it thickens

and is reduced

to

about half. Allow

to

cool and

reserve 1/4 for later.

Q,u.

ic,k

;,

Br.oi

.

led

.Z.

it

i .

Yield:

One

8"

(approx.

20cm)

square

oven-safe

dish

Rack

Position: Lower

l

..

Function:

.BROIL

.

...

.

...

.

...

.

..

.

...

.

...

.

...

.

..

.

)·

.

..

suggested

.Time:

1.

6.

minutes

.l

Ingredients

1

•2

Tbsp. olive oil

•2

garlic cloves,

chopped

•1

cup

chopped

onion

•2

oz.

chopped

sausage, optional

®

•1 (28 oz.) can

diced

tomatoes

•1 bay leaf

•1/2

tsp. dried basil

•A

pinch

of

cayenne pepper, as desired

•1/2

tsp. salt

•Black

pepper, as needed

•8

oz. ziti pasta

•8

oz. fresh mozzarella cheese,

cut

into

1/4" (approx. 6mm)

cubes

•3

oz. parmesan cheese, grated

RECIPES

(cont.)

How to Prepare

CD

Stab each tenderloin about 1 O times with a fork,

brush with olive oil, and mix and rub

®· Cover

each tenderloin with plastic wrap and allow

to

rest

at room temperature

for

about 15 minutes.

@ Place the rack on the lower rail. Turn the Dial

to

select ROAST. Set the temperature and time

to

400°F and 45 minutes, and press the OK Button

to

start preheating.

® Unwrap and place the tenderloins on the Baking

Tray.

Tray

in

the oven, and press the OK Button

to

start cooking.

•Heat

until cooked through.

® When finished, remove the Baking Tray, wrap

each tenderloin

in

aluminum foil and allow

to

rest

for about 1 O minutes.

@ Slice into 1/2" (approx. 1.3cm) pieces

or

as

preferred.

to

select ROAST. Set the temperature and time

to

450°F and 1 O minutes, and press the OK Button

to

start preheating.

® Alternately arrange the chicken and green onion

on each metal skewer.

@ Vertically place the metal skewers on the Broil Tray.

0 When preheating completes, place the Broil Tray

in

the oven, and press the OK Button

to

start

cooking.

® When finished, press the CANCEL Button and

remove the Broil Tray. Brush with sauce on both

sides, and turn over.

•Be

careful as the metal skewers are hot.

® Return

to

the oven, and turn the Dial

to

select

BROIL. Set the time

to

5 minutes and press the

OK Button

to

start cooking.

@)

When finished, remove the Broil Tray, turn the

skewers and brush with sauce.

•Be

careful as the metal skewers are hot.

@ Return

to

the oven, and broil for an additional 4

minutes.

•If

ADD TIME

is

still blinking, you only need to

set the cooking time.

If ADD TIME

is

no longer displayed, please set

the function and time.

(See

pg.

13

for

ADD

TIME.)

•Heat

until cooked through.

@ When finished, brush with reserved sauce, serve

with shichimi togarashi, if preferred.

How to Prepare

CD

In

a large skillet, heat olive oil over medium heat

and saute garlic until fragrant. Add onion and

saute until soft.

• Add sausage

if

you prefer, and saute together.

@ Add the ingredients from ® and simmer over low

heat without covering while mixing for 10-15

minutes.

® Add salt and black pepper

to

taste, then remove

the bay leaf.

cook

the

pasta until

al

dente. Drain and coat pasta with a

small amount

of

olive oil (not included

in

ingredients).

® Add boiled pasta and half the mozzarella cheese

to

the tomato sauce and mix well.

@ Lightly grease the dish with olive oil (not included

in

ingredients) and evenly spread the pasta from ® ·

0 Top with remaining mozzarella cheese and

parmesan cheese.

® Place the rack on the lower rail, and place the

dish on top.

(Place the dish on the tray lined with aluminum

foil on the bottom if contents may spill.)

® Turn the Dial

to

select BROIL. Set the time

to

16

minutes and press the OK Button

to

start

cooking.

• Broil until the cheese melts and the top browns.

35

36

RECIPES

(cont.)

.

Doci

.a.

,G

.

r.ou

.

ad

.

Beef

.a,

ad

.B,

ice

Casser.ole)

,.

Yield:

One

8"

(approx.

20cm)

square

oven-safe

dish

Rack Position: Lower

\

....

Function:. BROIL

......................................................

)_

Suggested_

Time:

15

_ minutes

.. ..

l

Ingredients

•2

Tbsp. olive oil

•1 garlic clove, chopped

• 1 cup chopped onion

•1 cup chopped celery

•1 cup chopped carrot

•4

mushrooms, sliced

•1/2

lb. ground beef

•1/4

cup red wine

•2

Tbsp. all-purpose flour

®

1

•1

(14.5 oz.) can diced tomatoes

•1/2

cup vegetable broth

•1 bay leaf

@

•2

Tbsp. ketchup

•1 Tbsp. Worcestershire sauce

•1 tsp. sugar

• 1 Tbsp. butter

• 1

/2

tsp. salt

•A

pinch

of

black pepper

•21 oz. (3-1/2 cups) cooked Japanese rice,

warmed

©

•2

Tbsp. butter

{

• A pinch

of

salt and black pepper

@{

D

•3.5

oz. mozzarella cheese, shredded

•3.5

oz. parmesan cheese, grated

•3

Tbsp. panko

•Chopped

fresh parsley for garnish, as

needed

How to Prepare

G)

In

a large skillet, heat olive oil over medium heat and saute garlic until fragrant. Add onion, celery and

carrots, and saute until soft.

@ Add mushroom and

cook

until soft.

@ Add ground beef and red wine. Use a wooden spoon

to

break up the meat.

in

all-purpose flour and mix well, then add ®·

® Simmer over low heat without covering until the liquid thickens.

@ Add @

to

season, then remove the bay leaf.

(J)

® Lightly grease the dish with butter (not included in ingredients) and evenly spread the rice.

® Pour the meat sauce on top, then

top

with cheeses from @, and sprinkle panko.

@)

Place the rack on the lower rail, and place the dish on

top

.

(Place the dish on the tray lined with aluminum foil on the bottom if contents may spill.)

Turn the Dial

to

select BROIL. Set the time

to

15 minutes and press the

OK

Button

to

start cooking.

•Broil

until

the

cheese

melts

and

the top browns.

@ When finished, garnish with parsley.

RECIPES

(cont.)

Sof_t_

Di

.n.ner_

Bo,1,1s

Yield: One 8" (approx. 20cm) square cake pan

Rack

Position: Lower

L_

..

........

.

...

..

.

..

........

. )

..

...

.11_

.1

!

·•.

1_

J

!.

.

..

...

..

...

..

...

..

...

_..

..

.!

1_

.. .1

Function:

.

RISE

Temperature. Setting: .90°F Suggested. Time: .

40

.minutes

Function:

~.?.~~~~~~

Temperature. Setting:. 100°F

___:

Suggested. Time: .35 .minutes

Temperature. Setting: .325°F Suggested.

Time

: .

2s

minutes

Ingredients

®

•1-3/4

cups bread flour

• 1

/3

cup instant mashed potato flakes

•3

Tbsp. sugar

•2

Tbsp. dry milk

•1/2

tsp. salt

•1

.5

oz. unsalted butter, room temperature

@{•213

cup

water

(86°F / 30°C)

• 1 tsp. rapid rise yeast

How

to

Prepare

G)

Lightly grease the pan with butter (not included

in

ingredients).

@ Place ® in a bowl and mix, then add @ and mix with a spatula.

® When the dough comes together, knead by hand for about 20 minutes.

(Kneading

is

complete when the surface becomes smooth, and the dough can be stretched thin enough

to see your fingers through it.)

® Coat a heat-resistant bowl with a thin layer

of

vegetable oil (not included

in

ingredients).

Roll the dough so the surface is smooth, place

in

the bowl and cover with aluminum foil.

@ Place the rack on the lower rail, and place the bowl on top. Turn the Dial

to

select

RISE.

Set the

temperature and time

to

90°F and 40 minutes, and press the OK Button

to

start proofing the dough.

• Proofing is done when the dough doubles

in

size, and the indentation remains when you press your

finger

in

(dust finger with bread flour, not included

in

ingredients). Add more time if necessary.

@ Lightly press

down

on the dough

to

deflate, then divide into 9 equal parts with a dough scraper. Roll the

dough

to

smooth the surface, then cover with a cloth and allow

to

rest for about 10 minutes.

• If the dough

is

too sticky, sprinkle a small amount of bread flour (not

included

in

ingredients).

(J)

Roll the dough and place evenly

in

the pan.

@ Lightly spray with water, then place in the oven. Turn the Dial

to

select

HOMEMADE. Set the

RISE

temperature and time

to

100°F and 35 minutes,

and the BAKE temperature and time

to

325°F and 25 minutes, then press the

OK Button

to

start cooking.

® When finished, remove rolls from pan and transfer

to

a cooling rack.

37

RECIPES

(cont.)

.Bra,ided

St,[Om

,

bol

,i_

Yield: One 10" (approx. 25cm) Stromboli Rack Position: Lower

Use

the

Baking Tray

L

...................................................

) .

..

:

..

...

...l

l_

j

··.

_

__

..J

l_

j

!...

...................

...

__

..J

l.

Function:

.

RISE

Temperatu

re

Setting 90°F Suggested. Time:. 40. minutesj

Function

:

~.

?.~~~~~~

.

Temperature. Setting: 1. 00°F

Suggested_

Time: .30 .minutes

_Temperatu

re

._Setting : 375°F Suggested. Time:_

27_

minutesj

Ingredients

<Dough>

!

®

•1

cup

all-purpose flour

•314

cup

semolina flour

•1/2

tsp. salt

@

!

•2/3

cup

water

(86°F / 30°C)

•1

Tbsp. olive oil

• 1 tsp. rapid rise yeast

©

• 1

cup

red bell

pepper

cut

into

1/4

" (approx. 6mm) squares

•2

oz. black olives,

chopped

• 2 garlic cloves,

chopped

• 1 Tbsp. olive oil

•Black

pepper, as needed

•6

slices provolone cheese, 4"

(approx. 10cm) diameter

•12

slices salami, 2-1/2"

(approx. 6.4cm) diameter

• 1 large egg, beaten

• 1 Tbsp.

water

How

to

Prepare

G)

Place ®

in

a bowl and mix, then add @ and mix with a spatula.

@ When the dough comes together, knead

by

hand for about 20 minutes.

(Kneading

is

complete when the surface becomes smooth, and the dough can be stretched thin enough

to see your fingers through it.)

® Coat a heat-resistant bowl with a thin layer

of

olive oil (not included

in

ingredients). Roll the dough so the

surface is smooth, place in the bowl and cover with aluminum foil.

top

. Turn the Dial

to

select

RISE

. Set the

temperature and time

to

90°F and 40 minutes, and press the OK Button to start proofing the dough.

• Proofing

is

done when the dough doubles

in

size, and the indentation remains when you press your

finger

in

(dust finger with all-purpose flour, not included

in

ingredients). Add more time if necessary.

@ Saute ©

in

a skillet and allow

to

cool.

@ Lightly press down on the dough

to

deflate. Use a rolling pin

to

roll into a 1

O"

x 12" (approx. 25cm x

30cm) rectangle.

• If the dough

is

too sticky, sprinkle a small amount of all-purpose flour (not included

in

ingredients).

(J)

Lay the dough horizontally. Leaving 1" (approx. 2.5cm) space on the

top

and bottom, layer 3 slices

of

cheese, 6 slices

of

salami, sauteed vegetables, another 3 slices

of

cheese, and another 6 slices

of

salami

down the center

4"

(approx. 10cm)

of

dough.

@ Starting

at

the edge

of

the filling, make horizontal cuts

in

the dough

at

1"

(approx. 2.5cm) intervals on each side. Fold

in

the

top

and bottom edges

over the filling.

® Braid the strands on the left and right alternately

in

a diagonal, covering the

filling.

@ Line the bottom

of

the Baking Tray with aluminum foil. Brush with 1/2 Tbsp.

olive oil (not included

in

ingredients), place the Stromboli on top, and brush

with egg glaze.

(j])

Lightly spray with water, then place

in

the oven. Turn the Dial

to

select

HOMEMADE. Set the

RISE

temperature and time

to

100°F and 30 minutes,

and the BAKE temperature and time

to

375°F and 27 minutes, then press the

OK Button

to

start cooking.

38

39

RECIPES

(cont.)

.tu.

11

.a.

Me.lt

_

Yield: 4 slices

Rack Position: Upper Use the Baking Tray

:

..

....

.

...

.

...

.

...

.

..

.

).

:

...

. .

..

...

.

...

.

...

.

...

.

...

..

...

. ) .

..

...

.

...

.

...

.

...

..

Function:

.TIMED.

TOAST

Suggested

.Time

:

.2.

minutes.

30

.

seconds

_..:

Function:.BROIL suggested.Time:.6.minutes l

Ingredients

®

•2

(5

oz.) cans chunk tuna

in

water, drained

•1/4

cup mayonnaise

• 1

/3

cup finely chopped celery

•1/3

cup finely chopped onion

•

1-1

/2

Tbsp. chopped fresh parsley

•1/2

Tbsp. red wine vinegar

•1/4

tsp. salt

•1/4

tsp. black pepper

•4

slices rye bread

•8

slices Swiss cheese

•Chopped

fresh parsley for garnish, as needed

How to Prepare

G)

Place ®

in

a bowl and mix, then add salt and pepper

to

taste.

@ Place the rack on the upper rail, and place sliced rye bread on top. Turn the Dial

to

select TIMED TOAST.

Set the time

to

2 minutes 30 seconds and press the OK Button

to

start cooking.

• Toast the bread lightly until the surface becomes slightly dry.

@ Remove toast and place on the Baking Tray.

©

Top

each slice

of

bread with one slice

of

cheese, and place the tuna mixture

in

the middle.

Top

with

another slice

of

cheese and lightly press.

® Place the Baking Tray

in

the oven, turn the Dial

to

select BROIL. Set the time

to

6 minutes and press the

OK Button

to

start cooking.

• When finished, the bread should be toasted and the cheese melted.

@ Garnish with parsley.

40

CLEANING

AND

MAINTENANCE

Be

sure

to

unplug

the

Power

Plug

from

the

electrical

outlet

and

allow

the

product

to

cool

before

cleaning.

II

•

Do

not

use

the

following:

• Detergents other than mild kitchen detergent, such as thinner or bleach. Doing so may cause

discoloration, cracks, degradation or corrosion.

• Polishing powder, nylon brushes,

scrub

brushes, anything made with metal, eraser pads, hard

nylon sponges and abrasive cleaners. Doing so may cause corrosion.

•

When

using

chemically

treated

cloths,

do

not

rub

too

hard

or

leave

them

on

the

product

for

a

long

time

as

the surface of the product

may

become damaged

from

chemical

reactions.

• Do

not

use a dishwasher

or

dish-dryer. Doing

so

may

cause scratches, deformation

or

discoloration.

Main

Body

(Exterior and Oven Interior), Heaters, Door

CDMoisten a soft cloth with diluted

mild kitchen detergent, firmly

wring out the cloth, and wipe

away any dust.

@Wipe with a soft cloth moistened

with water and well-wrung.

@Wipe away any moisture with a dry

soft cloth.

Heater Guard

Top Heater

Bottom Heater (

4@jQ,j;j,4ba

,,.,,_

........

.-

Do not splash water directly o~to the product or

Door,

or

immerse the product

in

water.

(Doing so may cause electric shock, breakdown,

or

damage to the product.)

•

Do

not press or

pull

on

the Heater or Heater Guard.

• Be careful not to apply strong impact to or

otherwise damage the Door (the glass).

(The glass may break.)

• Clean the Oven Interior after every use. Food

residues may adhere to the ceiling of the Oven

Interior, especially after cooking greasy foods.

Clean the Oven Interior immediately for best

results. (Using the oven in an unclean condition

may result in uneven cooking, prolonged

cooking time,

or

cause rusting.)

• Use a bamboo skewer to clean the gap

between the door and the Control Panel.

Baking Tray, Broil Tray, Crumb Tray and Rack

( Baking Tray, Broil Tray, Crumb

Tray)

(DWash with diluted mild kitchen

detergent.

@Rinse with water.

@Wipe away any moisture with a dry soft cloth.

.J

•=tMi,i•i

■

M•

0

Gi'iniiiM

♦

(Rack)

CDWash

by immersing in mild kitchen

detergent diluted with warm water.

@Rinse with water.

@Wipe away any moisture

with a dry soft cloth.

4!M4tliif-1h•

Clean

after every use. If the Crumb Tray is not

cleaned, food crumbs may adhere and become

difficult to remove. (It may also burn the tabletop

or

countertop,

or

result in uneven cooking, such

as the bottom side

of

the bread not toasting as

well as it did at the time of purchase.)

eFor

foods stuck to the Baking Tray

or

Broil Tray,

fill the Tray with lukewarm water and mild kitchen

detergent and soak for a while, then wash with a

sponge.

eRemember

to securely attach the Crumb Tray

and Rack after cleaning.

eAfter

washing, wipe away any moisture and allow

them to dry completely before attaching the parts.

(Not doing so may cause rust.)

• Do not soak the removable parts

or

leave it

immersed

in

water for a long time.

(Doing so may cause rust.)

ewhen

using

acidic ingredients (vinegar) or seasonings

including salt (sauce, soy sauce, or kitchen salt), line

the bottom of the Baking Tray and Broil Tray with

aluminum

foil,

and clean

it

immediately after use.

(Not doing

so

may cause rust.)

Power Cord and Power Plug

Wipe clean with a dry soft cloth.

HOW

TO

ATTACH

AND

REMOVE

PARTS

Be

sure

to

unplug

the

Power

Plug

from

the

electrical

outlet

and

allow

the

product

to

cool

before

attaching

and

removing

parts.

Rack

HOW TO REMOVE

Open the Door

and

remove the

Rack.

HOW TO ATTACH

Insert the Rack

all

the way along the rails

in

the Oven Interior.

Upper Rail

Insert

4@i4

❖

iMi•

e

There

is

an

upper

and

lower

rail

position. Position

the

Rack

to

match

the

food

being

cooked.

e

Make

sure

foods

are

not

too

close

to

the

Heaters.

(Placing

foods

too

close

to

the

Heaters

may

cause

smoke

or

fire.)

e se sure

to

set

the

Rack

straight.

If

set

in

an

angle, the

Rack

may

come off or foods

may

slide

off.

e

There

is

a

top

and

bottom

to

the

Rack.

Please set

in

the

direction

shown

in

the

illustration.

Crumb Tray

HOW TO REMOVE

HOW TO ATTACH

G)

Open the Door

and

remove the

Rack.

@

Pull

the Crumb Tray toward you.

G)

Open the Door

and

remove the

Rack.

@Insert the Crumb Tray

in

the Crumb Tray

Receptacle. (Under the Heater Guard)

Crumb Tray

Receptacle

t@i4•

1

;ii@•

e

c1ean

the

Crumb

Tray

after

every

use

.

Do

not

use

dirty.

(Not

doing

so

may

burn

the

tabletop

or

countertop,

or

result

in

uneven

cooking,

such

as

the

bottom

side

of

the

bread

not

toasting

as

well

as

it

did

at

the

time

of

purchase

.)

e

The

Crumb

Tray

has

a

top

and

bottom.

Insert

the

Crumb

Tray

so

the

"THIS

SIDE

UP"

mark

is

facing

up

.

41 41

in

TROUBLESHOOTING

GUIDE

Please

check

the

following

points

before

calling

for

service

.

Problems

Cause

Remedy

The Display does not

turn on.

Food does not cook.

(The

Heaters

do

not

turn

on.)

Is the Power Plug inserted securely into an

electrical outlet?

Insert the Power Plug firmly into

the electrical outlet.

Did you press the

OK

Button?

(~P_r_e_s_s_th_e_O_K_B_u_tt_o_n_

.

42

( )

---~)

This does not indicate a malfunction.

This toaster oven has a thermistor that automatically turns the Heaters

on

and off

while cooking. When using consecutively, the thermistor operates, and the frequency

of the Heaters turning on and off increases,

or

the Heaters may not turn on for a

while, so the cooking time may need to be extended.

CD

Unplug the Power Plug.

@ Remove all objects that block

the vent holes on the bottom

of

the

Ma

in Body.

® Open the Door and cool the

Oven Interior.

@ Insert the Power Plug into the

electrical outlet and cook.

➔

If the problem persists, stop

using the product, unplug the

Power Plug, and contact

Zojirushi Customer Service.

The remaining

time

shown

on

the

Display

changes

quickly

or

does

not

change

for

a

while.

This does not indicate a malfunction. If the Automatic Cooking Function was used, the

cooking time is automatically adjusted during cooking. The cooking time varies,

depending on the power supply voltage, room temperature, temperature inside the

oven,

or

the shade selected (degree of brownness).

The

bottom

side

of

bread

does

not

toast

well.

The

TOAST

function is designed so that the bottom side of the bread is toasted

slightly lighter than the top side. Thick-sliced bread will be closer to the Heater, and

the top side

may

toast slightly darker.

If the Crumb Tray is not cleaned, the

bottom side

of

the bread may not toast

as

well

as

it did at the time of purchase.

Clean the Crumb Tray. (See pg. 40)

Clean the Crumb Tray after every use.

If not cleaned, food crumbs may stick

and become difficult to remove.

Bread

or

bagels

toasts

unevenly.

Place the bread or bagels properly by following the instructions on the placement of bread

or bagels. (See pg. 10)

The toasted color will vary depending on the size, bread

or

bagel type, thickness,

number

of

slices, and other factors.

A ticking

or

roaring

sound

is

heard during

cooking.

This does not indicate a malfunction. It is the heater switching sound

or

cooling fan

operation sound.

The

Display is cloudy.

Depending on your environment and usage, the Display may become cloudy, but the

toaster oven may continue to be used. (Steam may cause the Display to become cloudy,

so please use steam-emitting products away from the toaster oven.) Leaving the toaster

oven for 1-2 hours should improve the cloudiness, but if time does not alleviate

it,

contact

the store where you purchased the product or Zojirushi Customer Service.

The Display turns off.

This does not indicate a malfunction.The Display

will

turn off

if the product is not operated for

10

minutes during setup or

after preheating completes. After cooking

(and

while ADD

TIME

is

blinking), the Display

will

turn off after 5 minutes.

Please reset the toaster

oven.

Steam comes out from

the top of the Door.

This does not indicate a malfunction.

Steam may emit if foods high in moisture such as sliced breads are cooked.

TROUBLESHOOTING

GUIDE

(cont.)

• It any of the following occur, press the Cancel Button twice to confirm that the power has been turned off, and

take the action listed:

)

H2

shows

in

the

Display.

Is

the Oven Interior clean?

(

Clean

the

Oven

Interior.

(See

pg.

40)

Is

there

anything

on

top

of

the

Main

Body?

Do

not

place

anything

on

top

of

the

Main

Body

.

Is

the Main Body tilted?

Place

the

toaster

oven

in

a

stable

location

.

Are

you

using

the

toaster

oven

near

a

wall?

Keep

the

toaster

oven

away

from

the

wall

.

(See

pg

.

6)

Is

the

Oven

Interior

hot

because

you

are

cooking

consecutively

without

cooling

the

Oven

Interior?

Keep

the Door

open

for about 30 minutes

to cool the

Oven

Interior.

HH

shows

in

the

Display.

The

HOMEMADE

function

and

the

RISE

function

cannot

be

used

if

the

room

temperature or

the

temperature

inside

the

oven

is

higher

than

the

set

temperature.

A

function

that

has

preheating

cannot

be

used

if

the

temperature

inside

the

oven

is

higher

than

the

set

temperature.

Keep

the Door

open

for about 30 minutes

to cool the

Oven

Interior.

EO,

E1,

E2, E3 or E4

appears

in

the Display.

This indicates a malfunction.

Unplug the Power

Plug

and contact

Zojirushi Customer Service for repairs.

•Any

other servicing should

be

performed by

an

authorized service representative.

SPECIFICATIONS

Model No.

ET-ZLC30

Electrical Rating

AC 120V 60Hz

Electric Consumption

1535W

Timer

2 hours (maximum)

Length of the Power Cord

3'00" (0.9m)

External

Dimensions

(approx. inch)

16

(W)

x 15-1/4 (D) x 11-5/8 (H)

(approx. cm)

40.5

(W)

x 38.5 (D) x 29.5 (H)

Interior

Dimensions

(Rack

Position:

Lower)

(approx. inch)

12-7/8

(W)

x 13-1/4 (D) x 5 (H)

(approx. cm)

32.5

(W)

x 33.5 (D) x 12.5 (H)

Weight

(Include

Baking

Tray

and

Broil

Tray)

Approx.

21

lbs. (9.5kg)

•

This

product

is

not suitable for

use

in

countries or regions with different power supply voltages or frequencies.

•

This

product

may

not operate properly

in

certain environments or places with

high

altitudes or extreme weather

conditions.

Please

avoid

using this product

in

such

areas

.

REPLACEMENT

PARTS

• Replacement parts may be available for an

additional charge. Please replace damaged

parts only with new parts.

• When replacing parts, please record the model

number and part name beforehand. Parts can

be purchased through Zojirushi.com, by

contacting Zojirushi Customer Service, or the

store where you purchased the product.

Zojirushi

Customer

Service

1-800-733-6270 www.zojirushi.com

Parts Names Parts No.

Baking Tray

BX175067G-00

Broil Tray

BX175068G-00

Rack BX175066G-00

Crumb Tray BX175065G-00

43

~z(,,JIRUSHI

www.zojirushi.com

ET-ZLC ©@®

Zojirushi ET-ZLC30 Micom Toaster Oven

Product's Documents

Instruction Manual

Specifications

Zojirushi ET-ZLC30 Questions and Answers