FOR OUTDOOR USE ONLY!
OUTDOOR BBQ GRILL
INSTRUCTION MANUAL
Model No.:G21-210A
Item No.:G8421-BLACK
Gr
ill
Operat
i
on 1-2-3
Before Grilling
Step 1
Step 2
Step 3
Keep barbecue a safe distance away from building(s). *
Always perform a Leak Test on all connections and hoses.*
Keep children away from the barbecue.
During Grilling
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1
Step 2
Step 3
Step4
Open barbecue lid and slowly turn on gas supply valve at the tank.
Turn on and light only one grill at a time.
Use protective gloves when grill gets hot.
Never leave a lit grill unattended.
After Grilling
Step 1
Step 2
Step 3
Always burn grill for 10-15 minutes to burn off food residues after use.
Wait until grill is completely cooled before closing lid.
Remove grease to avoid hazardous build-up, and use the barbecue cover to prevent rust.
* Please refer to the owner's manual for details.
DANGER
1. DO NOT use or store gasoline or other
flam- mable liquids or vapours in the
vicinity of this appliance.
2. DO NOT store any other spare LP cylinder
in the vicinity of this appliance.
DANGER
- IF YOU SMELL GAS -
1. TURN OFF gas.
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, get away from the
appli- ance immediately. Call your gas
supplier or dial 911.
IMPORTANT, RETAIN FOR FUTURE REFERENCE:
READ CAREFULLY!
To prevent possible bodily injury or property damage, read and understand the WARNINGS and INSTRUC
TIONS in this manual before attempting to use the barbecue.
NOTE: This barbecue must be used with propane gas only (propane gas cylinder not included).
Installer: Leave this manual with the consumer.
Consumer: Retain this manual for future reference.
- 2 -
For Your Safety
Read and understand all warnings and precautions prior to operating your barbecue.
&
WARNING
1.
This barbecue is for outdoor use only. It should not be used in a building, garage or any other enclosed area.
2.
The use of alcohol or prescription or non-prescription drugs may impair an individual's ability to properly assemble
or safely operate this appliance.
3.
Always open the barbecue lid carefully and slowly as heat and steam trapped within the grill area could cause severe burns.
4.
Always place your barbecue on a hard and level surface far away from combustible materials and structures. An asphalt
or blacktop surface may not be acceptable for this purpose.
5.
Do not leave the barbecue unattended.
6.
Keep children and pets away from the grill at all times.
7.
This is not a tabletop barbecue. Do not place this barbecue on any type of tabletop surface.
8.
Do not grill in high winds.
9.
This barbecue must be used with propane gas only (propane gas cylinder not included).
10. Do not attempt to attach barbecue to the self-contained propane system of a camper, trailer, motor home or house.
11. Do not use charcoal or lighter fluid.
12. Do not use gasoline, kerosene or alcohol for lighting. The liquid propane (LP) gas supply cylinder must be constructed
and marked in accordance with the specifications for LP gas cylinders of the National Standard of the Transportation of
Dangerous Goods Commission of Canada for Cylinders, Spheres and Tubes (CAN/CSA-B139).
13. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
14. Do not attempt to move the grill while it is lit.
15. Do not use the barbecue unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
16.
Keep combustible items and surfaces at least 2 m (6 ft) away from the unit at all times. DO NOT use this barbecue or any
gas product under any overhead enclosure or near any unprotected combustible constructions.
17.
Do not use in an explosive atmosphere. Keep grilling area clear and free from combustible materials, gasoline and
other flammable vapours and liquids.
18.
Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement parts.
& CAUTION - Prevention of Burns
1. To avoid burns, do not touch metal parts of the barbecue until they have completely cooled for at least 45 minutes or unless
you are wearing protective gear such as pot holders, protective gloves or oven mitts.
2. Do not alter the barbecue in any manner.
3. Clean and inspect the gas hose before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose
must be replaced prior to operation. The replacement hose assembly should be in accordance with the
manufacturer's specifications.
4. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
5. Never keep a filled LP gas cylinder in a hot car or car trunk. Heat will cause the gas pressure to increase, which could
open the relief valve and allow gas to escape.
&
CAUTION
Safe Locations for Use of This Outdoor Grill
Never use this outdoor barbecue inside any building, garage, shed or breezeway; or inside any boat, trailer or recreational
vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
-4-
wARNING
Do not use barbecue under an overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes). Always confirm that this unit is not positioned under the overhang of a house, garage or other structure before
lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that the barbecue is positioned more than 126 cm (SO in) away from any building or
combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored
in the vicinity of this barbecue. (See diagram to right).Otherwise, the temperature of a grease fire, or of the
radiated heat might be sucient to ignite nearby combustible or volatile substances. Always locate the unit
126 cm (SO in)
where there will be ample combustion and ventilation air, but never position it in the direct path of a strong
wind.
126 cm (SO in) <--�>
Never leave grill burners lit while unattended to prevent uncontrolled grease fires from erupting.
Never attempt to move the unit while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this or
any other heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this barbecue conforms to the requirements of all local codes or, in the absence of
applicable local codes, with the Canadian Standards Association's Natural Gas and Propane Installation Code CSA 8149.1:20
DANGER - Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before
using any propane product.
• Propane characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low areas.
• In its natural state, propane has no odour. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This barbecue is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
cAUTION
• It is essential to keep the barbecue's valve compartment, burners and circulating air passages clean.
• Inspect the barbecue before each use.
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect
nests by removing the burner and inserting a bottle brush cleaner into
each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill.***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into me venturi tuoe.
GENERAL INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas barbecue is NOT intended for commercial use.
3. Don't obstruct the ventilation opening of the cylinder enclosure.
- 5 -
1
Serial#
Part name
QTY
Serial#
Part name
QTY
1
Warming rack
1
10
Wheel cap
2
2
Body assembly
1
11
Cooking grid
2
3
Upper Leg (Left front/
left back/ right back)
3
12
Heat shield
2
3-1
Upper leg (Right front)
1
13
Right side shelf
1
4
Grease cup
1
14
Left side shelf
1
5
Grease pan
1
15
Front panel
1
6
Bottom panel
1
16
Right lower leg
2
7
Left lower leg
2
17
Grease cup holder
1
8
Wheel axle
1
18
Bottle opener
1
9
Wheel
2
E: 2x
M5 x 12
Step2
1) Insert the Wheel Axle (8) into the
holes of Le lower legs, then attach
one Flat Washer (B), one Wheel (9)
and one M8 nut (C) onto both end of
the wheel Axle.
2) Hold one nut with one wrench and
tighten the other nut with another
wrench. then repeat the same
procedure to tighten the nut just held.
3) Attach the wheel caps (10) onto both
end of Wheel Axle.
Step 3
Insert the lower legs into upper legs (3),
align the holes on upper legs and lower legs.
8
B x2
-8-
Step4
1) Align the holes on the top
of upper of the front
panel with the holes on
the connected front legs,
then insert one M6x50
bolt (D) into each hole,
and lock each bolt with
one M6 nut (F).
2) Align the holes on the
bottom of front panel (15)
with the holes on bottom
of the front legs, then
insert one M6x12 bolt (A)
into each hole, then
tighten the bolts.
3) Insert one M6x50 bolt (D)
into each hole of the
connected back legs, and
lock each bolt with one
M6 nut (F).
Step 5
Attention:
Before beginning this step,
unpack the regulator/hose
assembly that is located
beneath the firebox and let
it hang outside the cart.
Li the Body Assembly (2)
and put it on the assembly
cart, align the holes on the
Body assembly with the
holes on Upper Legs. Insert
one M6x50 bolt (D) into each
hole and tighten with a
screwdriver.
-
-
-
-
0
--
---
-
--
--
-
-9-
Assemble the Bottle opener(18)
with M5x12 screws(E).
1) Install Heat shields(12) over
main burners.
2) Place Cooking Grid (11) over Heat shields.
3) Install Warming Rack (1) as the
figure shows.
Step 10
1) Put the gas tank (sold
separately) on the tank
support
2) Connect the regulator to the
tank by turning it clockwise
3) Screw the retainer wire (I)
until secure
-12 -
wARNING
Operating Your Barbecue
Use only the regulator provided. If a replacement is necessary, call our customer service centre. The use of unauthorized parts can
create an unsafe condition and environment. The liquid propane gas (LP gas) supply cylinder(s) to be used must be:
a) constructed and marked in accordance with the Specifications for LP gas Cylinders of the U.S. Department of Transportation
(D.O.T.) or the Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/CSA-B339,
as applicable;
b) Provided with a listed over-filling prevention device;
c) Provided with a cylinder connection device compatible with the connection for outdoor cooking appliances.
Only the pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement
pressure regulators and hose assembly must be those specified by the outdoor cooking gas appliance manufacturer. Use
only 20-pound cylinders equipped with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
The cylinder must include a collar to protect the cylinder valve. Do not drop or handle the cylinder roughly. If the
outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
Storage of the appliance indoors is permissible ONLY if the cylinder is disconnected and removed from the
appliance. Store cylinder outdoors and keep out of the reach of children. Do not store the cylinder in a building,
garage or other enclosed areas.
Never store your cylinder where temperatures can reach over 51.7
°
C.
Before connecting, make sure there is no debris caught in the head of the gas cylinder, regulator valve or in the head
of the burner and burner ports. Connect regulator valve and hand-tighten firmly. DO NOT obstruct the flow of
combustion air or ventilation air to the grill. Ensure the propane cylinder is in an upright position to allow the gas to
leave the cylinder. Otherwise,the overfill prevention device within the cylinder will prevent proper gas flow.
& DANGER
A fire causing death or serious injury may occur if the following are not followed exactly:
Never store or use gasoline or other volatile substances in the vicinity of this barbecue.
1) Do not store a spare LP gas cylinder under or near this appliance;
2) Never fill the cylinder beyond 80 percent full;
3) If the information in Clause 4.25.2b)xii)i) and Clause 4.25.2b)xii)ii) is not followed exactly ,
a fire causing death or serious injury may occur.
This barbecue is designed to connect to a standard 20-lb cylinder only. Please refer to Step 10 of the Assembly Instructions
for installation.
WARNING
Don't store spare gas cylinder in or near the barbecue.
Connecting & Disconnecting the Gas Cylinder
LP (Propane) Gas Supply Connection & Disconnection
1. Always place the propane cylinder on the tank brackets located on the right side of the cart.
2. Always confirm all burner control knobs are in the OFF position before activating the gas supply.
3. Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of
the regulator valve, or in the head of the burner and burner ports.
4. Always connect the gas supply regulators as follows: Insert the nipple of the valve coupling into the
tank valve and tighten the connection collar by turning it clockwise with one hand while holding the
regulator with the other hand. (See diagram to right.)
5. Disconnect the propane cylinder from the regulator valve when the grill burner is not in use.
6. Always confirm all burner control knobs are in the OFF position before disconnecting the gas supply.
7. Before disconnecting, ensure that the tank valve is in the OFF position.
8. Always disconnect the gas supply regulators as follows: Loosen the connection collar by turning it
counterclockwise with one hand while holding the regulator with the other hand and take the nipple of
the valve out of the tank valve. (See diagram to right.) Do not obstruct the flow of combustion air and
ventilation air to the grill. Keep ventilation openings of the cylinder enclosure free and clear from debris.
9. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Install only the type of
dust cap on cylinder valve outlet that is provided with the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
-13 -
oANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the "leak test" as below before lighting the grill and each time the cylinder is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the propane supply, call for
gas appliance service or your local propane gas supplier.
Checking for Leaks
1. Make 60-90 ml (2-3 oz) of testing solution by mixing one part of liquid dishwashing soap with three parts of
water.
2. Make sure control knobs are in the "OFF" position.
3. Spray some solution on the regulator connection.
4. Inspect the solution at the connections for bubbles. If no bubbles appear,the connection is secure.
5. If bubbles appear, you have a leak. Go to step 6.
6. Disconnect the cylinder and reconnect. Make sure the connection is secured.
7. Retest with solution.
8. If you continue to see bubbles, replace the cylinder.
Lighting Grill Burners
&DANGER
Failure to open the lid while igniting the grill's burners, or not waiting five minutes to allow gas to clear if the burner
does not light, may result in an explosion that could cause serious bodily injury or death.
&WARNING
Never stand with your head directly above the grill when preparing to light the main burners, to prevent possible bodily injury.
Lighting Main Burner
WARNING
Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no obstructions of airflow
to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the orifice. A clogged burner tube can lead
to a fire beneath the appliance.
1. Read the instructions before lighting.
2. Open the lid when lighting.
3. Ensure burner controls are in the OFF position.
4. Turn on the gas at the tank valve.
5. Push and turn selected burner control to "HIGH" then push ignition button 2-3 times.
6. If ignition does not occur in 5 seconds, turn the burner control OFF, wait
--•-
5 minutes, then repeat the lighting procedure.
7. Release the burner control immediately once the burner is lit.
-14-
Using the Lighting Stick to Light the Main Burners
1. Insert a match into the end of lighting stick. Light the match.
2. Once lit, put the lighting stick through the hole on the barbecue
body to reach the burner ports. (See diagram on the right.)
3. Press the valve knob and rotate it counterclockwise to the
"HIGH" position. The burner should light immediately. If
more than one burner is to be used, repeat the steps 2 and 3
until all burners are lit.
4. Adjust burners to the desired cooking temperature.
& PRECAUTIONS:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas "OFF". Open the lid to let the gas clear for at
least 5 minutes before the next attempt.
3. Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the
gas turned on "HIGH". This will "heat clean" the internal parts and dissipate odour from the manufacturing process
and painted finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. These may damage parts of the grill
and cause a fire.
FIG.A
Normal: Soft blue flames with yellow
tips between 2.5 - 5 cm (1- 2 inches.)
FIG. B
Out of adjustment:
Noisy hard blue flame, too much air.
-
1
5 -
FIG.C
Poor combustion:
Wavy, yellow flames, too little air.
Burner installation
edge face points up
Hook should face upwards.
wARNING
overlap
14mm
1. Overlap 14 mm between venturi
tube and nozzle when assembling.
2. Keep the centre line of venturi
tube and nozzle in alignment.
Adjusting the air shutter while the grill is operating: If the grill is still hot, please wear protective gear and be careful. Failure
to follow this instruction could cause personal injury.
Flare-Ups
"Flare-ups" sometimes occur when food drippings fall onto the heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavours associated with grilled foods. Controlling the intensity of the
flare-ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of
accidental fire.
&WARNING
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups
intensify.
1. Always turn the valve knob(s) clockwise to the "HIGH" position, and then press and turn to "OFF". Never force
the knob without pressing it. This could damage the valve.
2. Promptly turn the gas supply to the "OFF" position at the propane cylinder.
3.Close the lid of the grill.
Excess Flow Safety Valve Reset Procedure
Regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak.
However, unsafe practices of grill operation could activate the safety device without having a gas leak.
• A sudden shut-o of the gas flow typically occurs if you open the liquid propane (LP) tank valve rapidly, or if one
or more of the burner control knobs is in an open position when opening the LP tank valve.
• This procedure is eective with all sizes of LP tank.
• To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close the LP tank valve.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the LP tank.
4. Open the lid of the grill.
5. Turn burner control knobs to HIGH.
6. Wait at least 1 minute.
7. Turn burner control knobs OFF.
8. Wait for at least 5 minutes.
9. Reconnect the regulator to the LP tank.
10. Slowly turn the LP tank valve¼ at a time until the valve is fully open.
11. With the lid open: For the grill with an ignition button: turn on only ONE front burner control knob to the HIGH
position. Ignite the burner by pushing the ignition button. For grill with an automatic ignition: Push down the control
knob you want to light, turn counterclockwise until you hear the ignition click.
12. After the first front burner is lit, and turn on the other control knob(s) to the HIGH position. **If you have more
than two burners, turn them on only ONE AT A TIME.
13. When all front burners are lit, close the grill lid.
14. Wait for 10 - 15 minutes; the temperature should reach 205-235
°
C (400 - 450
°
F).
-16 -
wARNING
Vapor
Liquid
CORRECT
IMPORTANT
Vapor
Liquid
WRONG WRONG
Care and Maintenance
Always allow grill to completely cool o before covering to prevent corrosion from condensation.
cAUTION
Cleaning
Vapour
Liquid
Burning o the grill after every use (for about 15 minutes) will keep excessive food residue from building up. It
is recommended that you clean the grill before and after use.
Recommended cleaning materials
Mild liquid dishwashing detergent
Nylon cleaning pad
Paper clip
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside suaces:
Hot
water
Sti brush
Putty knife/scraper
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface:
If the inside surface of the grill lid has the appearance of peeling paint, baked-on grease has turned to carbon and is flaking
o. Clean thoroughly with a strong solution of dete
r
gent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom - Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing
detergent and hot water solution. Rinse with water and let dry.
Cooking Grates-The porcelain grates have a glass-like composition that should be handled with care. Use a mild dishwashing detergent
or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains. Rinse with water.
Heat Plates- Clean residue with sti brush and wash with soapy water. Rinse with water.
Grease Cup - Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
Cleaning the Burner Assembly
1.Turn gas o at the control knobs and propane tank.
2. Remove cooking grates and heat plate.
3. Remove grease cup.
4. Remove burner by unscrewing nut from beneath burner "foot" using a screwdriver and pliers.
5. Lift burner up and away from the gas valve orifice.
6. Clean inlet (venturi tube) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on outside of burner surface.
8. Clean any clogged ports with a sti wire (such as an opened paper clip).
9.lnspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Make certain the gas
valve orifices are correctly positioned, pointing straight into burner inlet (venturi tube). Also, check position of
spark electrode.
-17 -
Problems
Burner doesn't light using knobs
or igniter
Burner doesn't light using a match
Sudden drop in gas flow or
reduced flame height
Irregular flame pattern, flame
does not run the full length of
burner
Flames turn yellow or orange
Flame blows out
TROUBLESHOOTING
Possible causes
Wires or electrode are covered
by cooking residue
Electrode and burners are wet
Ignition electrode cracked or
broken; sparking where
cracked
No gas flow
Coupling nut and regulator are
not fully connected
Blockage of gas flow
Disconnection of burner and valve
Spider webs or insect nest
in venturi
Burner ports clogged or blocked
Out of gas
Burner ports are clogged
or blocked
New burner may have
residual manufacturing oils
Prevention
/
Cure
Clean wire or electrode using
a cloth and rubbing alcohol
Wipe with dry cloth
Replace electrode
Check if propane tank is empty.
If not, refer to Excessive flow
safety valve reset procedure.
Unscrew coupling nut about 1
/
2
to 3
/
4 turn counterclockwise to
disengage, then restart threading
the nut. Tighten by hand ONLY, do
not use tools.
Check burner tube and hose
Reconnect
Clean venturi
Clean burner ports
Replace cylinder
Clean burner ports
Burn grill for 15 minutes
with the lid closed
Clean venturi
___
et ________________ _
in venturi
Food residue, grease or
seasoning salt on burner
Poor connection of valve to
burner venturi
High or gusting winds
Low on propane gas
Excess flow valve tripped
-18 -
Clean burner
Assure burner venturi is
properly connected with valve
Turn front of grill to face wind
or increase flame height
Replace cylinder
Refer to Excessive flow safety
valve reset procedure
Flare
-
up
Persistent grease fire
Flashback (fire in burner tubes)
Surface of inside lid appears to be
peeling away
Irregular flame
Grease build-up
Excessive fat in meat
Excessive cooking temperature
Grease trapped between burner
and food on the grate
Burners or tubes are blocked
The lid is stainless steel and is not
painted
Air flow is not correct. Correct
flame is blue with yellow tips
2.5-5 cm
{
l"-2"
)
high.
Too little air: wavy yellow or orange
flames
Too much air: noisy blue flames
-19 -
Clean grill
Trim fat from meat before grilling
Ad
j
ust (lower) temperature
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. Aer
grill cools, remove and clean all
parts.
Clean burners or tubes
Baked on grease build-up has turned
to carbon and is flaking off. Clean
thoroughly.
If flames are yellow or orange -
open flap at the end of the venturi
tubes in 3 mm (1/8 in) increments
until flames are correct
lf flames are blue and noisy-close
flap at the end of the venturi tubes
in 3 mm (1
/
8 in) increments until
flames are correct.
*Propane models must be open a
minimum of 3 mm (1
/
8 in).
Thank you for purchasing this product! If you have any questions about
the product, such as missing parts, damaged products, product
assembling, and operation, please contact us via Amazon Message or
customer service number: 213-4467172 or 661-4358826.
IMPORTANT
Please call our customer service department for any consulting:
213-4467172
661-4358826
(8:30am - 5:30pm P.S.T.)
DATED
PROOF OF PURCHASE IS REQUIRED FOR WARRANTY
SERVICE.
AVIS
Veuillez appeler le service à la clientèle pour toutes questions au:
213-4467172
661-4358826
(8:30am - 5:30pm P.S.T.)
PREUVE D’ACHAT ORIGINALE REQUISE POUR SERVICE DE
GARANTIE.
IMPORTANTE
Sólo hay que llamar nuestro departamento de servicio
al cliente en caso de tener preguntas o inquietudes:
213-4467172
661-4358826
(8:30am - 5:30pm P.S.T.)
SE REQUIERE PRUEBA DE COMPRA CON FECHA PARA
SERVICIO BAJO GARANTÍA.
Address: ROWAN ELECTRIC APPLIANCE LLC
28407 Ascent Way, Santa Clarita, CA 91350
Phone: 213-4467172 or 661-4358826
