GOURMIA
®
MULTICOOKER
MODEL# GMC780
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
10 987654321
Printed in China
Welcome to deliciously easy homemade meals!
With your purchase of the Multicooker, you are ready to enjoy the most delectable,
mouth-watering foods ever! Why? Your Multicooker truly makes so many kinds of
cooking absolutely simple, from tender beef roasts and steamed sh llets to fondue,
hot pot dishes, hearty soups and more. The Multicooker is essentially your all-in-one
kitchen assistant! Gourmet cooking is as easy as pressing a few buttons, with preset
times and temperatures ready to sauté, bake, roast, steam, deep fry and braise all
your favorite meals to perfection.
One of the best features of your Multicooker is the easy operating control panel
that oers clear selections. The pages of this manual give you full and complete
instructions for all the functions and features of your Multicooker. Inside, you’ll nd
helpful cooking guides, information on cooking modes and complete step-by-step
instructions for assembling, operating, cleaning and maintaining your Multicooker.
Please read all safety instructions and complete directions carefully for safe usage at
all times.
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
5
SAFETY FIRST P. 6
FEATURES & FUNCTIONS p. 8
BEFORE FIRST USE & ASSEMBLY p. 12
STEP BY STEP COOKING p. 14
FRY MODE
CAKE MODE
SNACKS MODE
DEFROST MODE
CHOCOLATE MODE
KEEP WARM MODE
PIZZA MODE
TOAST MODE
SOUP MODE
VEGETABLE MODE
YOGURT MODE
DEEP FRY MODE
HOT CEREAL MODE
STIR-FRY MODE
HOT POT MODE
STEAM MODE
MEAT MODE
GRILL MODE
MAINTENANCE p. 28
WARRANTY & SERVICE p. 30
TABLE OF CONTENTS
76
SAFETY INFORMATION
SAFETY INFORMATION
IMPORTANT SAFEGUARDS
ALWAYS USE THE REMOVABLE COOKING POT WHEN
OPERATING THIS APPLIANCE
When operating this electric appliance, basic safety instructions should always be
followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING
MULTICOOKER.
2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT
immerse cord, plugs or the Multicooker Base in water or other liquid.
3. Do not touch the Multicooker Base or Removable Cooking Pot while hot.
Use potholders, oven mitts or tongs to remove food and avoid hot food or
liquid spills.
4. Do not open the Multicooker Lid during cooking, unless the Deep Fry Mode
is in use. Opening the Lid causes the cooking temperature to drop and also
increases the cooking time as a result. Use pot holders if the Lid must be
opened and stand well away from any escaping steam.
5. Do not place metal plates, trays or other objects in the Multicooker, other
than the accessories that are intended for use with the Multicooker, as they
may cause re and/or short circuit damage.
6. UNPLUG the Multicooker from outlet when not in use or before cleaning.
Allow the Multicooker to cool before cleaning. Do not let cord hang over
edge of table or counter or touch hot surfaces.
7. Children should never use the Multicooker; close supervision is required
when appliance is used near children.
8. Operate the Multicooker on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
The Multicooker must be level for optimal performance.
9. DO NOT operate the Multicooker outdoors.
10. Never operate the Multicooker with a damaged cord or plug or one that has
malfunctioned or been damaged in any way. Immediately contact Customer
Service for analysis.
11. DO NOT add unauthorized accessory attachments. Such use may result in
FOR HOUSEHOLD USE ONLY
Magnetic Breakaway Cord Set: This power
cord is intended to be attached to the
Multicooker and only removed from the
appliance when absolutely necessary. The
female end of this cord that plugs into your
Multicooker has magnetized strips to attach
securely to the appliance.
This cord set operates safely and e ectively when placed on a counter near
an electrical outlet. However, if someone pulls on the cord, it will quickly and
smoothly break away from the Multicooker, preventing the Multicooker from
tipping over and spilling hot oil, liquid or foods. This helps prevent burns.
electric shock, injury or re.
12. Use only factory cord supplied; NEVER add extension cords. When done
using, press Start/Stop to turn OFF, then remove plug from appliance
and outlet.
13. Do not use the Multicooker for any use other than intended. Do not use
on a stovetop.
SAVE THESE INSTRUCTIONS
9
FEATURES & FUNCTIONS
A. Multicooker Base: The Multicooker Base is equipped with built-in EasyLift Handle
grooves and houses the heating unit and Pre-programmed Control Panel. The Base
holds the Removable Cooking Pot and the Tempered Dome Glass Lid.
B.Tempered Dome Glass Lid : An important feature of the Multicooker is the heat-
resistant Tempered Dome Glass Lid. Designed as a full viewing window, the Lid
allows observation of the cooking process without opening the Lid. The Lid includes
a rubberized safety seal which helps lock moisture into the Pot, providing nutrient
retention and tender roasting and slow-cooking results. Opening the Lid while
cooking is not recommended, as it reduces the temperature, creating a longer cook
time. When deep frying, the Lid should remain o for safety.
To open the Lid after cooking, use the handle on top to lift the Lid up and away from
your face. Care should be taken when opening the Lid, as the collected steam may
be hot. Use pot holders, if needed, to open the Lid and stand well away from any
escaping steam. Place the Lid on a water-resistant surface. Remove the hot food with
tongs or utensils as needed.
C. EasyLift Handle Grooves: The engineered EasyLift Handle Grooves on the
Multicooker Base allow for the safe movement of the Base, particularly when cleaning
or moving after use. The Multicooker Base should only be moved while it is unplugged
and cool to the touch. The Grooves allow the user to safely remove food or liquids as
needed.
D. Removable Cooking Pot: The die cast aluminum Removable Cooking Pot holds the
Accessory Racks and Basket. The Removable Cooking Pot has a wide wrap-around lip
for easy lifting and movement and the interior is nonstick for easy clean-up. Wait until
the Pot has cooled completely before moving to clean up.
E. Accessories: The Multicooker comes with the following accessories for specialty
cooking.
Deep Fry Basket
Hot Pot & Fondue Rack
Interior Bake/Roast Rack
Steaming Rack
Fondue Forks
EasyLift Handle
8
FEATURES & FUNCTIONS
A
B
C
D E
11
FEATURES & FUNCTIONS
Pre-Programmed Control Panel
The Control Panel houses the “brains” of the Multicooker. The panel features the LCD
Display that shows temperature and time and it includes the Modes that have been
pre-programmed with optimal pre-set times and temperatures for each cooking
Mode. Adjustments to the cooking times and temperatures for each Mode are oered
for exibility.
A. Pre-set Button: Various Modes oer the choice of selecting a Delay Start time. To
use this feature, rst select the Function Button and press the Mode Button of your
choice. After selecting your Mode, press the Pre-set Button and use the + Button up to
10 hours to Delay Start your cooking process. After choosing your Delay Start time, the
Display time will ash, then countdown until the Mode automatically starts cooking.
B. Function Button: Press to select the Mode of your choice. The Function Button
displays all Modes around the Control Panel. Refer to the Step-by-Step Cooking section
for complete instructions in each Mode (see p. xx).
Fry Mode
Cake Mode
Snacks Mode
Defrost Mode
Chocolate Mode
Keep Warm Mode
Pizza Mode
Soup Mode
Toast Mode
Vegetable Mode
Yogurt Mode
Deep Fry Mode
Hot Cereal Mode
Stir-Fry Mode
Hot Pot Mode
Steam Mode
Meat Mode
Grill Mode
C. Start/Stop Button: Press to start a Mode or stop a Mode at any time.
D. Time + and – Buttons: Press to either increase/decrease time on pre-programmed
Modes, or to set a Delay Start time.
E. Temperature + and – Buttons: Press to either increase/decrease temperature on
pre-programmed Modes. Note that some Modes will not allow a variable temperature.
A
B
C
D
E
13
BEFORE FIRST USE & ASSEMBLY
1. Before using the Multicooker for the rst time, wipe the interior and
exterior of the Base, the Removable Cooking Pot, and Tempered Glass
Lid with a damp cloth and mild soap. Dry with a soft towel. Wash the
accessories in warm, sudsy water and dry thoroughly. Do not clean the
cord set.
2. Place the Removable Cooking Pot into the Multicooker Base. Add racks or
the basket if using, depending on your Mode choice.
3. Add ingredients to the Removable Cooking Pot.
4. Place the Tempered Glass Lid on the Removable Cooking Pot unless using
a Mode that operates without the Lid. Do not add aluminum foil or vent
the Lid.
5. Press the magnetic breakaway cord into the Base and plug the cord into
the wall outlet.
6. The LCD Display will indicate “0:00” time and “0:00” temperature.
13
BEFORE FIRST USE & ASSEMBLY
15
STEP BY STEP COOKING
STEP BY STEP COOKING
Inside your Multicooker, there are 18 Cooking Modes, including the Keep Warm
feature. With the versatility of this Multicooker, the 18 Cooking Modes are only the
starting place to create delicious and amazing dishes. Various times and temperatures
have been pre-set by the factory, so you can either use the Cooking Modes in a simple
1-2-3 Step process, or you can start with a Cooking Mode and add or subtract times
and temperatures to vary the results from there. Note that not all Modes include
variable times and temperatures and some do not include Delay Start, as food-borne
bacteria makes these options potentially unsafe within certain Modes.
The following Cooking Modes can all be utilized in the Multicooker and we encourage
you to experiment, trying dierent dishes and classic favorites, as well. The sky is the
limit with your Multicooker!
I. Cook with Pre-programmed Cooking Mode
II. Cook with Pre-programmed Cooking Mode & Adjust Time & Temperature
III. Add Delay Start to Cooking Mode
I. Cook with Pre-programmed Cooking Mode
* Press Function Button until LCD Display indicates desired Cooking Mode.
* The LCD Display will indicate the pre-programmed Time and Temperature
for the Cooking Mode selected.
* Press the Start/Stop Button and the cooking process will begin.
* When the Display Timer reaches the reading, “0:00” the Multicooker will
automatically turn O.
II. Cook with Pre-programmed Cooking Mode & Adjust Time
and Temperature.
* Select the Cooking Mode as described above.
* Use the + or – Button to increase or decrease the Time and/or
Temperature. Each cooking Mode contains a time and temperature range.
Check the Step-by-Step instructions for the range in each setting.
* Press the Start/Stop Button and the cooking process will begin.
1716
STEP BY STEP COOKING
STEP BY STEP COOKING
* When the Display Timer reaches the reading, “0:00” the Multicooker will
automatically turn O.
NOTE: Press the Start/Stop Button at any time to turn the Multicooker O, if needed.
Press the Start/Stop Button again to re-start the Mode and continue cooking. The
Timer will re-start the countdown.
NOTE: Adjust the Time or Temperature while cooking is in process by pressing the
+ or – Buttons as desired.
III. Add Delay Start to Cooking Mode
* Select Function to choose desired Cooking Mode
* Select Pre-set Button and increase the time desired to hold the start of the
Cooking Mode. The start can be delayed up to 10 hours.
* After choosing the Delay Start time, the Display time will ash, then
illuminate solidly with the Delay Start countdown. When the Timer reaches
“0:00” the Cooking Mode will start automatically.
Pan frying is especially easy in the Multicooker. Add a few inches of oil to the
Removable Cooking Pot (or Frying Basket) and select the Fry Mode. When the oil is
hot, add chicken pieces, sh llets, turkey cutlets, pork chops or almost any other
cut of meat, poultry or sh and fry to a golden brown. Turn at least once while frying
to ensure the food is well-cooked and ensure that you’ve cooked foods all the way
through by using an instant-read thermometer.
Pan frying potatoes or other vegetable combinations is equally easy – try sweet potato
cubes, fried and dusted with cinnamon just before serving. Or make hash browned
potatoes to serve with morning omelets. Use pan frying to add texture and avor to all
your family favorites!
With the versatile nature of the Multicooker, you can easily and eortlessly bake in your
Cooker. Here are some handy hints for baking:
ALWAYS use the Removable Cooking Pot for baking. Place prepared ingredients in the
Removable Cooking Pot, place the Lid on the Pot and watch carefully during baking
to avoid burning. Baked foods in the Deluxe Multicooker will cook faster than normal
bake times.
The heating element is close to the bottom of the Removable Cooking Pot. If baking
a heavy-density food, such as cheesecake, use the interior Rack to ensure the bottom
does not burn before the top of the cake is cooked.
Snacks and appetizers can easily be prepared in the Multicooker. Add one tablespoon
oil to the Removable Cooking Pot and let your imagination and creativity build perfect
snacks for any occasion. Try quesadillas and guacamole for football parties, perfectly
heated egg rolls, warm tacquitos with sour cream or twice-baked potato skins. The
following hints and tips will help make your snacks wonderfully avorful and cooked
to perfection!
Pour 1-2 tablespoons oil into the Removable Cooking Pot before adding foods.
Add uniformly chopped onions, garlic, celery, carrots, herbs and other ingredients as
desired.
Use a long-handled wooden or heat-proof spoon or tongs to consistently turn and
move the food around in the heated Pot. The foods can easily burn, so remember to
turn them.
Add sauces, wine, soy sauce or small amounts of seasoning as needed. Check food
frequently to avoid burning.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
392°F 20 min 302 - 464°F 01 min – 10 hrs No
FRY MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
284°F 1 hr N/A 01 min – 90 min Yes
CAKE MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
320°F 30 min 284 - 356°F 1 min – 30 min Yes
SNACKS MODE
STEP BY STEP COOKING
STEP BY STEP COOKING
When ready to defrost meat, produce, or any frozen packaged item, unwrap the
ingredients and place in the Removable Cooking Pot. Follow the instructions for
selecting the Defrost Mode and change the time for defrosting, if desired. Add a Delay
Start to choose when defrosting begins.
The Keep Warm Mode is a great way to “heat and hold” foods until everyone is ready to
eat. The Multicooker oers this convenience for up to 10 hours.
Refer to the safety information at: www.foodsafety.gov for full details regarding the
process of safely keeping food warm.
A hot homemade pizza is one of the world’s greatest comfort food! Start with
homemade dough (or frozen, thawed dough), place on the interior Rack and par-
bake on the Pizza Mode for 15 minutes at 320°F. Remove the dough and Rack and
add toppings of your choice. Replace the pizza on the Rack and select the Pizza
Mode again. Bake at the preset settings and remove. Let stand for a few minutes
before serving.
Although toasting is typically done with a heating element on top of the food, this
Multicooker will take care of toasting in a ash using the lower heating element! For
example, just add thick slices of buttered bread to the Removable Cooking Pot and
select the pre-set temperature and time. Flip the bread slices after 10 minutes and
add thin slices of provolone cheese. Wait about 5-10 minutes, remove slices with a
spatula and top each slice with fresh tomato slices. Toasted never tasted so good!
There are few sweet treats more luscious than warm, melted chocolate! This Mode
allows you to melt and hold melted chocolate at the perfect temperature for fondue
or use in other recipes. Use a high-quality chocolate for melting and add your favorite
snack foods for dipping – try squares of pound cake, fresh strawberries, raspberries,
shortbread cookies and other dessert delights. Use the Fondue Rack after dipping to
allow the foods to drip before serving.
In this specialty Mode, you can also melt cheese to the perfect low temperature for
fondue or simply as a dip. Use a soft, melting type cheese for best results. Spear bread
cubes on fondue forks to soak up warm cheese, or try cheese with pretzels, crackers
or other yummy combinations. Use the Fondue Rack and Fondue Forks to create an
instant party!
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
176°F 1 hr N/A 30 min – 3 hrs Yes
DEFROST MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
176°F 2 hrs N/A 30 min – 10 hrs Yes
KEEP WARM MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
320°F 40 min 284 - 356°F 1 min – 1 hr Yes
PIZZA MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
320°F 20 min N/A 1 min – 30 mins No
TOAST MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
140°F 2 hrs 140 - 158°F 30 min – 4 hrs N/A
CHOCOLATE MODE
2120
STEP BY STEP COOKING
STEP BY STEP COOKING
Soup practically cooks itself inside your Multicooker! Use the Soup Mode to set the
time and temperature and walk away until it’s done. Here are some handy tips for
usage:
ALWAYS use the Removable Cooking Pot. Select cuts of meat such as chuck roast and
chuck steak can be cubed and added to potatoes, grains or rice for hearty, yet tender
meals. Meat should be no more than 2-inches thick and cut into 1-inch cubes.
For a quick twist to save time, add frozen, thawed mixed vegetables for a nutritious
boost to soup. Try easy classic recipes such as Chicken & Rice soup, Old-Fashioned Beef
& Barley Soup or Split Pea & Bacon Soup. Each is hearty enough to serve with a salad
and consider a full meal. On cold winter nights, serve soups with chicken or turkey over
rice or pasta for incredible one-dish dinners.
Using little to no oil or butter, place your favorite garden-fresh vegetables in the
Removable Cooking Pot. Add a few tablespoons water and replace the Lid on top.
Select the Vegetable Mode and watch while your vegetables cook to perfection. Try
a medley of colorful vegetables or use this Mode to sauté celery, onions and carrots
before making soup.
Homemade yogurt is a tart and tangy treat that is incredibly easy to make in the
Multicooker. Use this Cooking Mode for a minimum of 4 hours and up to 10 hours to
make thick, creamy and rich homemade yogurt.
Place the Removable Cooking Pot into the Base. Fill up to halfway with water,
depending on how many jars of yogurt you will be cooking. Place the interior Rack
or the Steaming Rack in the Pot and add lled and lidded jars of yogurt into the
Removable Cooking Pot. Set the Yogurt Mode for cooking.
Follow your recipe directions carefully to ensure complete success. Remove jars when
done and cool, then refrigerate until using.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
212°F 3 hrs N/A 30 min – 4 hrs Yes
SOUP MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
284°F 25 min 284 - 356°F 1 min – 10 hrs Yes
VEGETABLE MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
104°F 4 hrs N/A 1 min – 10 hrs N/A
YOGURT MODE
22
STEP BY STEP COOKING
STEP BY STEP COOKING
Deep Frying in the Multicooker oers the perfect frying results – crispy and light
exteriors with a tender interior to all your foods. Use the Frying Basket and EasyLift
Handle to hold your ingredients and t exactly right into the Multicooker. The secret
to perfect results is the quick, high heat used for frying and, with the Multicooker,
you’ll nd the pre-set temperature is hot, but not smoking - perfect for your success.
Choose appetizers, snacks, chicken or French fries and be prepared to receive all the
compliments of your family and friends.
For tips to success, consider the following: use similar sized foods so frying times are
the same for each batch. Do not ll the oil in the Multicooker beyond the MAX Fill Line
indicator. Do not use the Lid while deep frying.
Do not over-crowd the Frying Basket, remove moisture from the outside of foods,
batter quickly and let foods drain before frying, and keep the oil clean by removing bits
of cooked foods. Keep an eye on foods as they fry and turn each with tongs as needed.
The secret to a perfect Stir Fry is to prep the meat and vegetables before starting.
Slice or cut each into very thin pieces in order to cook quickly at high heat. Stir while
cooking, tossing food ingredients with soy sauce, sesame oil and seasonings for a quick
boost of avor. Serve right away – steaming hot is best!
This very popular form of Asian cooking is for all soup-style entrées that contain a
bit of cooked meat, rice or udon noodles, freshly sliced vegetables and, often, hard
cooked eggs. A hot pot meal may also contain large pieces of chicken or sh and other
avors combined with rice. The hot pot creates a one-dish dinner that is sure to satisfy
everyone in the family.
Your Deluxe Multicooker will prepare hot cereal perfectly! Because there are many
types of hot cereal and cooked grains, refer to your package instructions for exact
measurements of grain-to-liquid for best results.
Try inventive and fun dishes – add jam, fresh fruit, dried fruit and nuts for interest.
ALWAYS use the Removable Cooking Pot when making hot cereal. Do not pre-soak
grains, but rinse some in water, as desired. Add salt, if desired.
Add 1 tablespoon butter to the hot cereal before cooking to help keep porridge from
sticking and to add a depth of rich avor.
Add the Keep Warm Mode for up to 4 hours, if desired. Hot cereal will hold safely for
this length of time at a low warm temperature.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
410°F 40 min 356 - 410°F 1 min – 2 hrs No
DEEP FRY MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
464°F 15 min 284 - 464°F 1 min – 30 min No
STIR-FRY MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
428°F 1 hr 248 - 464°F 1 min – 10 hrs Yes
HOT POT MODE
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
230°F 1 hr 212 - 284°F 1 min – 90 min Yes
HOT CEREAL MODE
24
STEP BY STEP COOKING
STEP BY STEP COOKING
The most tender and delicious large cuts of meat can be easily prepared using your
Multicooker. Beef cuts such as chuck roasts and round tip roasts are economical,
yet hearty and satisfying when cooked to perfection in the Meat Mode. Try a whole
prepared chicken, stued with herbs and orange slices, a pork shoulder roast with
garlic slices or a bone-in ham slathered with honey…no matter what cut you choose,
your Meat Mode will make it super easy. The following hints and tips will help along
the way:
• Always use an instant-read meat thermometer to ensure your meat has cooked to the
proper temperature.
• Make sure before cooking that your cut of meat ts the Removable Cooking Pot with
the Lid securely in place. Place a bed of sliced onions on the bottom of the Pot, resting
the roast on top, for superior avor. Or create a bed of quartered potatoes or sliced
lemons for poultry. The options are endless and the meat will be juicy and tender
when ready to eat.
• Pour 1-2 tablespoons canola oil in the Removable Cooking Pot. Cover with cleaned
and quartered carrots, onions, potatoes or turnips and place meat on top of the
vegetables. Add 2-3 cups broth and roast your one-dish dinner until hot and
deliciously hearty.
• When done cooking, move the roast to a cutting board and wrap or tent with
aluminum foil to rest for 10 minutes. This will allow the meat juices to settle. Slice and
serve after resting.
• If you’d like to make gravy, use the Fry Mode to quickly heat the liquid in the
Removable Cooking Pot after removing the roast. Stir and add ½ cup water mixed
with 1-2 tablespoons cornstarch or our to thicken the gravy. Add seasonings to
avor and continue stirring and heating for 5 minutes.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
320°F 30 min 248 - 356°F 1 min to 10 hrs N/A
MEAT MODE
Grilling is the perfect midweek cooking choice when time is of the essence and
everyone is hungry! Add one tablespoon oil to the Removable Cooking Pot and use
the preset temperature and time for hamburger patties, steaks, chops and small slider
turkey burgers. Turn burgers at least once to cook thoroughly and watch carefully to
avoid burning foods as they grill.
Slice vegetables or fruit for grilled avors as well; try adding one tablespoon butter to
the Removable Cooking Pot, add pineapple slices and grill for a few minutes on each
side to soften. Top with a sprinkle of brown sugar and wait until it melts. Serve over ice
cream for a delicious treat.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
464°F 30 min 248 - 464°F 1 min to 30 min Yes
GRILL MODE
27
STEP BY STEP COOKING
Steaming retains essential vitamins and minerals that can be lost through other
cooking methods. Steaming also oers very tender results and, as such, is perfectly
suited to seafood, vegetables and other foods that break down quickly with moist
heat. Pour water into the Removable Cooking Pot below the Steaming Rack. Place
foods either directly on the Rack or in a small, heat-resistant cookware on the Rack.
The following hints and tips will help you create quick and easy steamed success with
your Multicooker:
• ALWAYS use the Steaming Rack inside the Removable Cooking Pot for steaming.
Always use the Removable Cooking Pot as electrical shock can occur if the heating
element is exposed to moisture or liquid.
• Place the Rack inside the Removable Cooking Pot, then place food directly on the rack
or inside a heatproof plate or dish on top of the rack. Make sure the Tempered Glass
Lid can close completely before starting the Steam Mode.
• Place at least 2-inches water in the Removable Cooking Pot to allow the Cooker to
steam eciently. If steaming for more than 30 minutes, ll the water until it reaches
the top of the Rack or bottom of the cooking dish. Check frequently to ensure the Pot
has water and add water, if needed.
• Steamed desserts turn out beautifully in the Multicooker. Place the Steaming Rack
in the bottom of the Removable Cooking Pot. Pour at least 3 cups water into the Pot
to ensure the Pot does not become dry during baking. Place a heat-proof dish with
your prepared ingredients onto the rack. Place the Lid on top and steam per your
recipe. Watch to ensure the Pot has enough water to operate correctly and, if needed,
carefully add water.
Preset Temp Preset Time
Optional Temp
Range
Optional Time
Range
Delay Start
428°F 15 min 248 - 464°F 1 min – 30 min Yes
STEAM MODE
29
MAINTENANCE
MAINTENANCE
ALWAYS allow the Multicooker to cool completely before cleaning.
Unplug the Multicooker before cleaning.
After each use, clean and dry the Multicooker. Use a damp, soapy cloth to clean
the Cooker Base and Tempered Glass Lid. Use only clear water on a cloth to
remove soap. DO NOT immerse the Base in water. Use non-abrasive soap only.
After each use, the Removable Cooking Pot may be placed in the dishwasher or
washed by hand with the other parts.
31
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date of purchase. It is
applicable to the original purchaser only and is not transferable to a third party
user. Repair or replacement of defective parts is solely at the seller’s discretion.
In the event that repair isn’t possible, the seller will replace the product/part. If
product repair/replacement won’t suce, the seller has the option of refunding
the cash value of the product or component returned.
Product defects not covered under the Warranty provisions include normal
wear and damage incurred from use or accidental negligence, misuse of
instruction specications or repair by unauthorized parties. The manufacturing
company is not liable for any incidental or consequential damages incurred by
such circumstances.
For Customer Service or Questions, Please call: 888-552-0033
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