ESSENTIALS FOR LIFE
User
Manual
MODEL: TTC30
V 1.0 | 1124
Table Top Mini Oven
30Ltr Capacity
Welcome Congratulations on purchasing
your new mini oven!
The Sôlt brand is now also proudly
distributed within the UK.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at
wwwwww..solt.house
At Sôlt Brand, we are customer obsessed and our Support
Team are there to ensure you get the most out of your
appliance. Should you want to learn more about your
cooker's features, and importantly taking care of your
appliance when cleaning, our Support Team are here to
help.
You can use our online job booking service anytime, by
visiting www.appliancesupport.co.uk/solt or by emailing
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance to
ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we look
forward to being of service to you.
Kind Regards,
The Solt Team
Sôlt
—
Online Job Booking.
www.appliancesupport.co.uk/solt
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Instagram.
/solt.house
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Facebook.
/solt.appliances
Electrical safety
• You should only plug the appliance into a 220V
‐
240V AC, 50Hz
supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.
• Switch off and unplug when not in use and before cleaning
the appliance.
• Keep the appliance and its cord out of reach of children less than
8 years.
• Do not allow children to use the appliance without supervision.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they
are older than 8 and supervised.
• Keep cable and plug and appliance dry and away from
areas where it is likely to get splashed. Never immerse in water.
• Do not pull on the cable to disconnect from mains supply.
• Do not operate the appliance if damaged or after it
malfunctions. In the event the supply cord is damaged, in
order to avoid a hazard it must only be replaced by a
qualified service engineer, with a suitably approved part.
• This appliance must be positioned so that the plug is accessible
and the plug socket is within easy reach of the power cord.
• This appliance must be plugged in to an earthed socket outlet.
Warning!
• This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
• The surfaces of the oven will become hot; use the handles
supplied and wear oven gloves when handling the
appliance during and immediately after use. Note the heating
elements are subject to residual heat after use.
• Do not leave unattended during use. Bread and other
foodstuffs can catch fire if overdone.
• Do not use the oven on, near or under flammable or
heat sensitive items.
Always ensure a clear gap of at least 12cm
on all
sides and 10 cm above the oven to allow adequate
ventilation
• Do not cover and allow the oven to cool fully before storing.
• Do not operate the oven using a timer or separate remote
control.
• Do not use without the crumb tray fitted.
• Do not place foil wrapped food in this oven
• If smoke is emitted, switch off the appliance and keep the door
closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.
• Do not permit food or cooking vessels to touch the four heating
elements, the sides, roof or base of the oven cavity.
• Only use for intended purpose - cooking or grilling food. This
appliance can cause personal injury if misused.
Food safety
• Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.
• Keep raw meat and poultry separate from cooked foods.
• Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
• Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.
• To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.
• Fish is cooked when it appears opaque and can be flaked easily.
Parts
Oven functions
Symbol Working mode
Heating elements off
Upper heaters only
lower heaters only
Upper and lower heaters
1.Glass door 2. Door handle 3.Big hot plate 4.Small hot plate
5. Temp knob 6.Hot plate knob 7.Switch knob 8.Timer knob
9.Tray handle 10.Wire rack 11.Bake tray
Before first use
1. Become familiar with -
• The parts of the oven – See page 3
• How to fit the handle to the grill tray and baking tray - See
figs. 1 & 2.
• How to open and close the door – See fig. 3 & 4
• With a window open, operate the empty oven at maximum
temperature for 10 minutes to eliminate any manufacturing
residues. Some smoke maybe emitted within a couple of
minutes.
• Clean oven and all detachable parts in accordance with the
cleaning section of these instructions.
Using the racks and other cooking vessels
• Food can be placed directly onto the grill and the baking tray
supplied.
• If placing food directly onto the grill rack, fit the baking tray into
the lower oven rack rest to act as a drip / crumb tray.
• Do not line the grill rack or baking tray with foil.
• Always use the handle supplied when fitting or removing the
rack / tray from the oven.
•
To fit the handle ….
Fig. 1 Fig. 2
• If using another cooking vessel
Always place the container onto the grill rack.
Ensure that it will fit into the oven cavity without touching the
sides of the oven or the heating elements.
Ensure that the vessel is suitable for this type of oven e.g.
Ferrite materials such as enamel, cast or stainless steel and
heat resistant glass. Do not use copper, aluminium, paper or
plastic containers.
To use – basic oven operation
1. Place the oven on a stable, flat, heat resistant surface and away
from any flammable materials. Check that the TIMER knob is in
the OFF position.
2. Fully unwind the cable and plug in. For safety do not allow the
cable to dangle over the edge of units.
3. Turn the TEMPERATURE control knob and select the cooking
desired cooking temperature (100- 230°C).
4. Turn the oven function oven selector control knob and select the
desired cooking method.
5. Turn the TIMER control knob and select the cooking time
required and the oven indicator will illuminate to show that the
cooker is now operational.
6. Open the oven door (fig 3) and place the food into the oven
using the grill rack and / or baking tray (Fig. 4).
7.If the timer has been selected – when the cooking time has
finished, a bell will sound and the oven will turn off automatically.
8.The oven can be stopped at any time by turning the TIMER control
knob to ‘OFF’ or by switching off at the mains.
Notes:
• When not in use, always ensure that the timer is set to ‘OFF.’
Fig.3
Fig.4
Tips for successful cooking
• Follow cooking instructions on food packaging.
• For more accurate timing, preheat the oven for a few minutes
before placing food into the cavity for cooking.
• Turn or stir food some foods halfway through cooking process.
• Distribute food evenly across the grill rack and baking tray.
• The cooking time will vary according to the shape, thickness and
composition of the food.
• Smaller pieces will cook quicker than larger pieces. For best
results, ensure pieces of food are similar in size and thickness.
Hob use
The hotplates can be used in a similar manner to conventional
electric hotplates to fry and boil food. The heating plate on the left
hand has a higher working power.
1. Place the oven on a stable, flat, heat resistant surface and
away from any flammable materials. Check that the TIMER knob
is in the OFF position.
2. Fully unwind the cable and plug in. For safety do not allow
the cable to dangle over the edge of units.
3. Turn the Hotplate control knob for the hotplate of choice and
select the desired mode. The hob indicator will illuminate.
4. Place the food into a vessel suitable for an electric hob and fry or
cook as required by your recipe.
5. To switch off the hotplate, turning the hotplate control knob to
OFF mode or switch off at the timer. The hob indicator will
extinguish.
Notes:
●Oven can work with both hot plates at the same time.
Symbol Working mode
Hot plates off
Small hot plate(right side)
on
Big hot plate(left side) on
Both hot plates on
Cleaning.
Clean the oven, hob, rotisserie spit grill rack, baking tray after each
use.
1. Switch off and unplug the oven and allow it and the
accessories to cool completely.
2. Wipe external surfaces of the oven with a soft damp cloth and
dry surfaces with a soft dry cloth. Do not use detergent or
abrasives as these may scratch the surface. Never immerse in
water.
3. Slide and lift out the crumb tray from bottom of the oven.
4. Wipe internal oven surfaces with a soft damp cloth soaked in
soapy water. Rinse and dry surfaces with a soft dry cloth. Do not
use detergent or abrasives as these may scratch the surface.
Never immerse in water.
5. Wash loose parts (crumb tray, wire grill, baking tray and baking
tray handle, rotisserie spit and handle) in hot water with a little
washing up liquid. Rinse and dry thoroughly. Not suitable for the
dishwasher.
6. Refit all parts.
Technical specification
Rated voltage 220 – 240V AC 50/60Hz
Power consumption 2850W (total)
1100W (oven)
1000W+750W (hotplates)
Class rating I (earthed)
Capacity 30 Litre
NEW CE A13 Approval
Plug / Wiring advice
The wires in this mains lead are coloured in accordance with the
following UK electrical code:
BLUE = NEUTRAL
BROWN = LIVE
GREEN + YELLOW = EARTH
Non-rewireable plug
This appliance may be fitted with a “non
‐
rewireable” plug. If you
need to change the fuse in a “non‐rewireable” plug, the fuse cover
must be refitted. If the fuse cover is lost or damaged, the appliance
must not be used.
Recycling electrical products
This marking indicates that this product should not be
disposed with other household wastes throughout the EU. To
prevent possible harm to the environment or human health
from uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems
or contact the retailer where the product was purchased. They
can take this product for environmental safe recycling.
Product support
If you still require further assistance, call one of our service experts on 01759 48 78 26. To help give us fast
and efficient service, please have the following information ready:
Model Ref
Serial Number
Date of purchase
You can find these on
the
rating plate - a
small information panel
(usually a sticker or metal
plate) on
the
rear of your
appliance
This will be shown on
your receipt
Help and assistance
If you require any technical guidance or find that your tumble dryer is not operating as intended, a simple
solution can often be found in
the
Troubleshooting section of these instructions.
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
16
T. 01759 48 78 26
E. admin@appliancesupport.co.uk
Online. www.appliancesupport.co.uk/solt
ESSENTIALS FOR LIFE
Solt Service:
www.solt.house
