Blaze BLZ4LTE3LP Premium 32 Inch 4 Burner Grill 715 sq.

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BLZ4LTE3LP photo

Owner Guide

This is the main product document for model BLZ4LTE3LP.

The file format is pdf, 2 pages, you can download this manual here .

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5 SERIES 48” AND 60”W. GAS RANGES
Viking Professional 5 Series – VGR
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts such as
glass, painted items and decorative
items
§ 5-year limited – gas burners
COLOR FINISHES
§ Stainless Steel (SS)
§ Volume 1 Color Finishes include Antique
Bronze (AN), Blush (BH), Cast Black (CS),
Damascus Gray (DG), Eucalyptus (EU), Ivy (IV),
Martini (MA), November Sky (NS), Slate Blue
(SB), Spiced Cider (SC), Splash (SP)
§ Volume 2 Color Finishes include Daffodil (DA),
Golden Hour (GH), Nantucket (NA), Onyx (ON),
Pure White (PW), Squall (SQ), Valentine (VA)
ACCESSORIES
§ BG8548SS – 8”H. backguard for 48” range
§ BG8560SS – 8”H. backguard for 60” range
§ HS245480SS – high shelf for 48” range
§ HS24560SS – high shelf for 60” range
§ P24CSTSS – countertop side trim (2 pieces)
§ P48CRTSS – countertop rear trim for 48” range
§ P60CRTSS – countertop rear trim for 60” range
§ P48CBF4SS – curb base and custom curb
base front for 48” range
§ LPKPDR – LP/Propane Conversion Kit
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus™ 18,500 BTU front right burner
§ All other burners are 15,000 BTUs
§ EXCLUSIVE – VariSimmer setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark ignition system
for consistent and reliable ignition
§ Automatic re-ignition; surface burners light at any position on the
knob and re-light if extinguished, even on lowest setting
§ Heavy-duty BlackChrome™ knobs and square bezels shipped
standard
§ EXCLUSIVE – combination of single 30,000 BTU U-shaped burner
and infrared broiler with SureSpark ignition system; left oven in 48”
wide model has one 15,000 BTU burner
§ Gourmet-Glo infrared broiler provides intense searing heat for
broiling applications (right oven only in 48” wide model)
§ Large-capacity oven with six rack positions (see specifications for
oven interior dimensions)
§ Six functions – natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection
defrost (right oven only in 48” wide model)
§ All convection modes utilize the ProFlow™ convection air baffle,
which is specifically designed to ensure balanced airflow for even
heat distribution
§ EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ Larger window opening
§ Convection fan switch conveniently located on control panel
§ Two halogen oven lights for excellent visibility throughout the oven
cavity
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized cooking surface
for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface grates provide
continuous front-to-rear, left-to-right surface for easy movement of
large pots
MODEL NUMBERS
§ VGR5488B – 48”W. Gas Range; eight burners
§ VGR5486G – 48”W. Gas Range; six burners with griddle
§ VGR5606GQ – 60”W. Gas Range; six burners with griddle and grill
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35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
42” m
in.
(106.7 cm
)
13” m
ax.
(
33.0 cm
)
6” m
in.
(15.2 cm
)
18” m
in.
(45.7 cm)
3/8”
(0.95 cm
)
36”
(
91.4 cm
)
29-7/8”
(75.9 cm
)
A
(opening w
idth)
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
5 SERIES 48” AND 60”W. GAS RANGES
Viking Professional 5 Series – VGR
0924
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2024 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60351C
GAS 48“ AND 60“ W. RANGES
DESCRIPTION VGR548 VGR560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Gas Requirements Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service
line
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 2.0 amps 2.0 amps
Bake Burner Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Both Ovens: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Right Oven – Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake
Overall Width – 12-1/8” (30.8 cm); Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 2.1 cu. ft.
AHAM Standard* – 2.0 cu. ft.
2 racks, 6 rack positions
Convection Bake/Broil (both ovens)
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Approximate Shipping Weight 575 lb. (258.8 kg) 750 lb. (337.5 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
A” Dimension
48” 48” (121.9 cm)
60” 60-1/4” (150.0 cm)

Specifications

Blaze BLZ4LTE3LP Questions and Answers