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Blaze BLZ4PROLP User Manual
Blaze BLZ4PROLP Grill
User Manual
For BLZ4PROLP.
PDF File Manual
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40 pages
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USE & CARE GUIDE
ATTENTION:
I. BBQ Specifications 5-7
II. General Safety and Installation Warnings 8-12
i. Location of Appliance 12-13
III. Electrical Safety and Installation Warnings 14-15
IV. Gas Safety and Installation Warnings 15-17
i. Checking for Gas Leaks 17-19
ii. Unpacking Unit 19
V. Gas Connections 19
i. Natural Gas Requirements 19
ii. Liquid Propane Gas and Tank Requirements 19
iii. Transporting and Storing LP Gas 20-21
VI. Installing the Appliance in a BBQ Island 22
i. Outdoor Kitchen Ventilation 23-24
ii. Building BBQ Instructions 24-25
iii. Building BBQ Specifications 26
iv. Installation Diagrams 27
VII. First Time Operation 28
i. Lighting the Appliance 28-29
ii. Manually Lighting the Appliance 29-30
iii. Flame Adjustment 30-31
VIII. Cleaning your Appliance 31-32
IX. Optional Infrared Sear Burner 32-33
BBQ SPECIFICATIONS
NOTE: ALWAYS have equipment measured by Contractor before beginning any project.
2 Burner
Do not attempt to heat unopened containers on the grill as pressure may build up and cause the container to explode.
Never use charcoal or any other solid fuel in the grill.
Never cook without the drip pan in place.
Never operate this grill while under the influence of alcohol or drugs.
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance damage.
Location of Appliance
Gas Safety and Installation Warnings
IMPORTANT: Never connect the appliance to an unregulated gas supply.
If there are local codes that apply to the outdoor grills, you will have to confirm them with the local authority..
Leak Testing
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS.
UNPACKING UNIT:
Natural Gas Requirements
Liquid Propane (LP) Gas and Tank Requirement
The LP Gas Cylinder must be in compliance with the specifications for LPâGas Cylinders of the US Department of Transportation or the National Standard of Canada, CAN/CSAâ B339. The basic tank size is 12â in diameter and 18â High with a QCCâ1 cylinder ...
Installing the Appliance in a BBQ Island
Ensure all clearances to combustibles are maintained. See page 26
The island must be made out of non-combustible material. In the event it is combustible, the use of an insulation jacket is REQUIRED.
A distance of 5â will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5â for lid clearance doesnât satisfy the distance for a...
A distance of 5â will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5â for lid clearance doesnât satisfy the distance requi...
*These dimensions create the required air gap underneath this appliance. This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustions and/or cabinetry.
FIRST-TIME OPERATION
Manually Lighting the Main Burners
Manually Lighting the Rear Burner
Flame Adjustment
Cleaning Your Appliance
Exterior Cleaning
Drip Tray
Heat Separators, Flame Tamers, Grilling and Warming Racks
How to Replace Conventional Burner with Infrared Sear Burner (A video for installing the infrared sear burner is located on the blaze website to assist with the below instructions, www.blazegrills.com )
4. Replace the heat zone divider and cooking grid. Do not use this burner with the flamer tamer reinstalled above the burner.
Preheating the Infrared Burner
Infrared Burner Cleaning
Fuel Conversion
Convertible Gas Regulator (if applicable):
Fuel (Gas) Conversion Instructions for BLAZE Gas grills.
Main Burners:
Rear Burner
Warranty Registration
Improper Maintenance, high cooking temperatures, excessive humidity, chlorine, fertilizers, lawn pesticides, chemicals, and salt can affect the Stainless Steel components and for these reasons, the warranties DO NOT COVER DISCOLORATION, SURFACE RUST, ...
Locating the Product Serial Number:
Appliance model:
Blaze Product Registration
Name
Email Phone
Zip / Postal Code Country
What is the model number of the Blaze Product purchased?
Blaze Outdoor Products, Warranty Registration,
6620 Greenwell Springs Rd., Baton Rouge, LA 70805
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Contents
Table of Contents
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File type: PDF
File name: 10000545_blz4prong.pdf
File size: 2.84 MB
File Language: English
Pages: 40
Author: Blaze
File created: 2019-07-11
Published:
2022-02-22
Updated: 2023-05-11
Verified by
Shany D'Amore
on 2023-05-11
Download File
Other documents for Blaze BLZ4PROLP
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Specification
Spec Sheet (web) - (English)
Read Online
Photos
Photos:
View Photos
Specifications
Brand:
Blaze
Model: BLZ4PROLP
Category:
Grills
Fuel Type: Liquid Propane
Cooking Grates Material: Stainless Steel
Color: Stainless Steel
Overall Width: 44 3/16 Inch
Depth: 28 3/8 Inch
Height: 24 1/2 Inch
Number of Burners: 5
Infrared Burner: Yes
See other models:
BLZ4PRONG
BLZ3PROLP
BLZ3PRONG
BLZ4LTE2LP
BLZ4LTE2NG
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Table of Contents
×
USE & CARE GUIDE
2
ATTENTION:
2
I. BBQ Specifications 5-7
3
II. General Safety and Installation Warnings 8-12
3
i. Location of Appliance 12-13
3
III. Electrical Safety and Installation Warnings 14-15
3
IV. Gas Safety and Installation Warnings 15-17
3
i. Checking for Gas Leaks 17-19
3
ii. Unpacking Unit 19
3
V. Gas Connections 19
3
i. Natural Gas Requirements 19
3
ii. Liquid Propane Gas and Tank Requirements 19
3
iii. Transporting and Storing LP Gas 20-21
3
VI. Installing the Appliance in a BBQ Island 22
3
i. Outdoor Kitchen Ventilation 23-24
3
ii. Building BBQ Instructions 24-25
3
iii. Building BBQ Specifications 26
3
iv. Installation Diagrams 27
3
VII. First Time Operation 28
3
i. Lighting the Appliance 28-29
3
ii. Manually Lighting the Appliance 29-30
3
iii. Flame Adjustment 30-31
3
VIII. Cleaning your Appliance 31-32
4
IX. Optional Infrared Sear Burner 32-33
4
BBQ SPECIFICATIONS
7
NOTE: ALWAYS have equipment measured by Contractor before beginning any project.
7
2 Burner
7
Do not attempt to heat unopened containers on the grill as pressure may build up and cause the container to explode.
11
Never use charcoal or any other solid fuel in the grill.
11
Never cook without the drip pan in place.
11
Never operate this grill while under the influence of alcohol or drugs.
11
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance damage.
11
Location of Appliance
12
Gas Safety and Installation Warnings
15
IMPORTANT: Never connect the appliance to an unregulated gas supply.
16
If there are local codes that apply to the outdoor grills, you will have to confirm them with the local authority..
16
Leak Testing
18
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS.
18
UNPACKING UNIT:
19
Natural Gas Requirements
19
Liquid Propane (LP) Gas and Tank Requirement
19
The LP Gas Cylinder must be in compliance with the specifications for LPâGas Cylinders of the US Department of Transportation or the National Standard of Canada, CAN/CSAâ B339. The basic tank size is 12â in diameter and 18â High with a QCCâ1 cylinder ...
21
Installing the Appliance in a BBQ Island
22
Ensure all clearances to combustibles are maintained. See page 26
22
The island must be made out of non-combustible material. In the event it is combustible, the use of an insulation jacket is REQUIRED.
22
A distance of 5â will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5â for lid clearance doesnât satisfy the distance for a...
22
A distance of 5â will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5â for lid clearance doesnât satisfy the distance requi...
26
*These dimensions create the required air gap underneath this appliance. This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustions and/or cabinetry.
26
FIRST-TIME OPERATION
28
Manually Lighting the Main Burners
29
Manually Lighting the Rear Burner
30
Flame Adjustment
30
Cleaning Your Appliance
31
Exterior Cleaning
31
Drip Tray
31
Heat Separators, Flame Tamers, Grilling and Warming Racks
32
How to Replace Conventional Burner with Infrared Sear Burner (A video for installing the infrared sear burner is located on the blaze website to assist with the below instructions, www.blazegrills.com )
32
4. Replace the heat zone divider and cooking grid. Do not use this burner with the flamer tamer reinstalled above the burner.
33
Preheating the Infrared Burner
33
Infrared Burner Cleaning
33
Fuel Conversion
34
Convertible Gas Regulator (if applicable):
34
Fuel (Gas) Conversion Instructions for BLAZE Gas grills.
36
Main Burners:
36
Rear Burner
36
Warranty Registration
37
Improper Maintenance, high cooking temperatures, excessive humidity, chlorine, fertilizers, lawn pesticides, chemicals, and salt can affect the Stainless Steel components and for these reasons, the warranties DO NOT COVER DISCOLORATION, SURFACE RUST, ...
37
Locating the Product Serial Number:
39
Appliance model:
39
Blaze Product Registration
40
Name
40
Email Phone
40
Zip / Postal Code Country
40
What is the model number of the Blaze Product purchased?
40
Blaze Outdoor Products, Warranty Registration,
40
6620 Greenwell Springs Rd., Baton Rouge, LA 70805
40
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