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Do not install this outdoor gas grill in or on recreational
vehicles or boats.
The location of the burner tube with respect to the orifice is
vital for safe operation. Check to ensure the orifice is inside
the burner tube before using the gas grill. If the burner tube
does not fit over the valve orifice, lighting the burner may
cause explosion and/or fire.
Do not obstruct the flow of com
bustion and ventilation air.
Check for this each time prior to using grill.
Keep outdoor gas grill area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
Never use your gas grill in a garage, porch, shed, breezeway or
any other enclosed area. Your gas grill is to be used outdoors
only, at least 24 inches from the back and side of any
combustible surface. Y
our gas grill should not be used under
overhead combustible constructio.
Do not use this grill unless all parts are in place and the grill
was properly assembled according to the assembly
instructions.
Do not build this model of grill in any built-in or slide-in
construction.
Your grill will get very hot. Never lean over the cooking area
while using your grill. Do not touch cooking surfaces, grill
housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down after
use.Failure to comply with these instructions may result in
serious bodily injury.
Do not move the appliance (grill) duringuse.
Never leave the grill unattended during pre-heating or
use.Exercise caution when using this grill. The entire cookbox
gets hot when in use.
Accessible par
ts may be very hot. Keepyoung children away.
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Combustion by products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, or other
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2.Tighten Cart Bottom Board with two I screws.
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1.Install Gas Cylinder Baffler-A ,Gas Cylinder Baffler-B onto Cart Front Bar with F screw.
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Install Gas Cylinder Baffler-C onto Gas Cylinder Baffler-A with F screws.
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1. Install D Battery into the Battery Box.
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1. Insert Sear Side Burner Kit , Control Knob and LED Light Board as the figure shows.
2. Pass the screw on Side Burner Nozzle Seat through Side Burner Windshield to connect
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3. Insert the wire as the figure shows.
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Put Sear Side Burner Grease Box under the sear side burner.
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Door gap adjustment method.
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Never test for leaks with a flame. Prior to first use, at
the beginning of each season, or every time your LP gas
tank is changed, you must check for gas leaks.
When the appliance is not in use, gas must be turned off
at the supply tank.
If a leak is detected at any time, STOP! Turn off gas at
source and correct leak.
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Spiders and small insects occasionally
spin webs or make nests in the grill
burner tubes during transit and
warehousing. These webs can lead to
gas flow obstruction which could result
in a fire in and around burner tubes.
This type of fire is known as “FLASH-
BACK” and can cause serious damage
to your grill and create an unsafe
operating condition for the user.
Although an obstructed burne
r tube is
not the only cause of “FLASH-BACK”, it
is the most common cause.To reduce
the chance of “FLASH-BACK”, you
must clean the burner tubes before
assembling your grill, and at least once
a month in late summer or early fall
when spiders are most active. Also
perform this burner tube cleaning
procedure if your grill has not been
used for an extended period of
time.See Cleaning Burner Tubes and
Burner Ports on
Cleaning and
Maintenance.
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in/or around the burner tubes, follow
the instructions below. Failure to
comply with these instructions could
result in a fire or explosion that could
cause serious bodily injury, death, or
property damage.
Shut off gas supply to the gas grill.
Turn the control knobs to OFF
position.
Put out any flame with a proper
fire
extinguisher.
Open grill lid.
Once the grill has cooled down,
clean the burner
tubes and burners according to
the cleaning
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fire or explosion that could cause
serious bodily injury, death, or
property damage.
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far away from the burner as
possible when lighting.
Never lean over the grill cooking
area while lighting your gas grill.
Keep your face and body a safe
distance (at least 18 inches) from
the cooki
ng grid surface when
lighting your grill by match.
Inspect the gas supply hose prior to
turning the gas “ON”. If there is
evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do
not use the side burner if the odor
of gas is present.
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remind you to replace battery.
The screen will sleep after 120 seconds without any operation. The screen will be waken up by press any
button.
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Never cover slots, holes, or passages
in the oven bottom or cover an entire
rack with material such as aluminum
foil.
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oven and may cause carbon monoxide
poisoning.
Aluminum foil linings may trap heat
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This marking indicates that this product
should not be disposed with other
household wastes throughout the US.
To prevent possible harm to the
environment or human health from
uncontrolled waste disposal, recycle it
responsibly to promote the sustainable
reuse of material resources. To return
your used device, please use the return
and collection systems or contact the
retailer where the
product was
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Fish 145eF
Pork 160eF
Egg Dishes 160eF
Steaks and Roasts of Beef,Veal or Lamb 145eF
Ground Beef,Veal or Lamb 160eF
Whole Poultry(Turkey,Chicken,Duck,etc.) 165eF
Ground or Pieces Poultry(Chicken Breast,etc.) 165eF
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Vegetables / Medium 8 to 20 minutes
Slice or chop vegetables and dot with butter
or margarine. Wrap tightly in heavy duty foil.
Grill turning occassionally.
Potatoes Whole Medium 40 to 60 minutes
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Grill turning once whe
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surface or until desired amount of doneness
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Do not leave hamburgers unattended since
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Ribs 1/2 or full rack Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Hot dogs / Medium 5 to 10 minutes
Grill turning four times. 2-4 minutes on
each of four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last
few
minutes brush with barbecue sauce if
desired, turn several times.
Poultry Whole 2 to 3 pounds
Low 1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Medium 40 to 60 minutes
Use poultry stand and brush frequently as
desired
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness.
Brush with melted butter, margarine or oil.
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13291)28+6-007'31
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Grill won’t light when the control knob is rotated.
Check to see if LP tank is empty.
Clean wires and/or electrode by rubbing with
alcohol and clean swab.
Wipe with dry cloth.
Make sure the wire is connected toelectrode
assembly.
Check to see if other burners operate. If so,
check the gas orifice on the malfunctioning
burner for an obstruction.
Burner flame is yellow or orange, in
combination with the odor of gas.
Refer to Clean Burner Tubes and Burner Ports
on
Cleaning and Maintenance.
If problem still exists,please contact us.
Low heat with knob in Max position.
Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low,does
the orifice or burner need cleaning?
Is the gas supply or gas pr
essure low?
Error Code “ERP”
Dis-connect the probe wire and connect again.
If re-connect is not work, please contact our
service center.
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How should I preheating?
ANSWER˖It is very important to make sure that you preheat the grill properly
if you want to achieve the proper high temperature. Start by lighting your grill
according to the instructions in your owner's manual. Then, turn your burners up,
put the lid on, and wait about 15 minutes. After 15 minutes, the grill should be
between 500 and 550 degrees Fahrenheit. Properly preheating your grill is also
one of
the most important steps in preventing food from sticking to the cooking
grates.
How to “Burn off” the grill?
ANSWER˖Before cooking on your gas grill for the first time, you will want to
“burn off” the grill to eliminate any odor or foreign matter. Just ignite the
burners,lower the Lid, and operate grill on the HIGH setting for 3 to 5 minutes.
How does the Denali determine the grill
temperature?
ANSWER˖We have a temperature probe inside the grill, through the
temperature probe to detect the temperature of the grill, you can see the
temperature change inside the grill in real time on the electronic screen.
Why is Denali's warming rack
constructed differently than regular ones
?
ANSWER˖Denali's warming rack is a multifunctional warming rack that can
hang chicken Thights, chicken legs, roast peppers and much more, which is more
versatile compared to ordinary cooking grids.
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:::02180(17*5,//6&20
