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SmartCrisp
8QT Digital Air Fryer
Instruction Manual
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS .....................................................................................................................................................1
ADDITIONAL IMPORTANT SAFEGUARDS ........................................................................................................................2
NOTES ON THE PLUG ..............................................................................................................................................................3
NOTES ON THE CORD.............................................................................................................................................................3
PLASTICIZER WARNING .........................................................................................................................................................3
ELECTRIC POWER ......................................................................................................................................................................3
GETTING TO KNOW YOUR 8 QT TOUCHSCREEN AIR FRYER ..................................................................................4
TOUCHSCREEN CONTROL ...................................................................................................................................................4
BEFORE USING FOR THE FIRST TIME .................................................................................................................................5
OPERATING INSTRUCTIONS ............................................................................................................................................... 6
MANUAL OPERATION............................................................................................................................................................ 6
10 FOOD MENU PRESETS (BAKE | ROAST | FRENCH FRIES | CHICKEN | VEGGIES | STEAK |
FISH | BACON | KEEP WARM | REHEAT)............................................................................................................................ 6
AIR FRYING TECHNIQUE....................................................................................................................................................... 6
A NOTE ON AIR FRYING PRE-PACKAGED FROZEN FOODS .................................................................................... 7
AIR FRYING CHART (INCLUDES PRESET FOOD MENU ITEMS) ................................................................................ 7
USER MAINTENANCE INSTRUCTIONS ............................................................................................................................8
CARE & CLEANING INSTRUCTIONS ..................................................................................................................................8
STORING INSTRUCTIONS .....................................................................................................................................................8
LIMITED TWO-YEAR WARRANTY ....................................................................................................................................... 9
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions shouldalways
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking o parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or aer the
appliance malfunctions, or has been damaged in any manner. Bring it to
a qualied technician for examination, repair or electrical or mechanical
adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall outlet.
To disconnect, turn any control to “o”, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be air fried.
16. Make sure the frying basket is locked securely into the front of the Air Fryer,
while the Air Fryer is in operation.
WARNING: The Air Fryer will not operate unless frying basket is fully closed.
CAUTION: Aer hot air frying, extreme caution must be used when handling
the hot frying basket, crisping tray, and cooked foods.
17. Oversize foods or metal utensils must not be inserted in appliance as they may
create a re or risk of electric shock.
18. A re may occur if the appliance is covered or touching ammable material,
including curtains, draperies, walls, and the like, when in operation.
Do not store any item on top of the appliance when in operation.
19. Extreme caution should be exercised when using containers constructed
of other than metal or glass.
20. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.
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21. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
22. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
23. Preheating of the appliance is not necessary.
24. To turn o the appliance, press the
button.
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res,
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some
time aer turning OFF. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet
only.
3. If this appliance begins to malfunction during use, pull the frying basket
drawer out of the body. Then remove plug from wall outlet. Do not use or
attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance
is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk of
electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer,
with any objects. Avoid escaping steam from the air outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects during
operation.
10. Always use the frying basket handle to open frying basket drawer.
WARNING: Aer air frying, make sure to place the frying basket drawer
on a at, heat-resistant surface.
WARNING: Over-lling the frying basket may damage the Air Fryer and could
result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool
before moving.
13. Do not clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts, creating a risk of electric shock.
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WARNING! This air fryer should not be used to boil water.
WARNING! This air fryer should not be used to deep fry foods.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the plug
in any way.
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should be at
least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over the
countertop or table top where it can be pulled on by children or tripped
over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter top or table top. Failure to do so may
cause the nish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
SAVE THESE INSTRUCTIONS
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GETTING TO KNOW YOUR 8 QT TOUCHSCREEN AIR FRYER
Product may vary slightly from illustration.
1. Touchscreen Control
2. Air FryerBody
3. Frying Basket with Cool
Touch Handle
4. Air Inlets
5. Air Outlet (not shown)
6. Power Cord with Polarized Plug
(not shown)
7. Non-skid Feet
8. Crisping Tray
9. Frying Basket with Cool Touch
Handle
TOUCHSCREEN CONTROL
1. When the air fryer is plugged in, a tone will sound, the control panel will illuminate then disappear.
The power button will lightly pulse on and o.
2. When the POWER
button is pressed a tone will sound and the 10 menu functions will illuminate.
3. Press one of the 10 preset functions, the default temp and time will be displayed.
4. Press the START/STOP button to begin cooking.
5. When in operation, press the POWER
button to turn the Air Fryer OFF.
1
2
3
4
5
6
7
8
9
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Timer Control Buttons
Selecting the timer control (min), add or decrease cooking time using the + and – symbols. This enables you to add or
decrease cooking time, one minute at a time. Keeping the button held down will rapidly change the time.
Temperature Control Buttons
Selecting the temperature control (°F), add or decrease temperature using the + and – symbols. This enables you
to add or decrease cooking temperature 5°F at a time. Keeping the button held down will rapidly change the
temperature. Temperature control range: 150°F – 400°F.
MENU Preset Choices
10 presets to choose from: Bake, Roast, French Fries, Chicken, Veggies, Steak, Fish, Bacon, Keep Warm & Reheat.
Digital Display
This display will keep track of the temperature and remaining cook time.
Adjustable Control (Temperature and Timer)
The + and – symbols enable you to add or decrease cooking temperature and time.
PRESETS TIME (MIN) TEMP (°F) READY FUNCTION SHAKE FUNCTION
DEFAULT RANGE DEFAULT RANGE
Bake 25mins 1-60mins 350°F 170-400°F Y Y
Roast 35mins 1-60mins 400°F 170-400°F Y Y
French Fries 22mins 1-60mins 400°F 170-400°F Y Y
Chicken 25mins 1-60mins 360°F 170-400°F Y Y
Veggies 15mins 1-60mins 360°F 170-400°F Y Y
Steak 15mins 1-30mins 400°F 170-400°F Y Y
Fish 20mins 1-60mins 330°F 170-400°F Y Y
Bacon 10mins 1-30mins 360°F 170-400°F Y Y
Keep Warm 60mins 1-60mins 170°F 150-200°F N N
Reheat 6mins 1-60mins 250°F 170-400°F N N
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use a meat thermometer to
check cooking progress aer preset TIME has expired. If more time is needed, cook at short time intervals until food
tests done.
BEFORE USING FOR THE FIRST TIME
1. Remove all packing material and labels from the inside and outside
of the air fryer. Check that there is no packaging underneath and
aroundthefrying basket.
2. Your air fryer is shipped with the frying basket locked
inside the air fryer body. Firmly grasp the frying basket handle to open
frying basket and place on a at,
clean work area.
3. Wash frying basket and crisping tray in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
Wipe the air fryer body with adampcloth.
Dry all parts thoroughly.
5. To ensure the crisping tray ts snugly into the frying basket drawer, there
are 4 rubber tips attached to the
sides of the tray. Before using, check to make sure all
4 rubber tips are in place. If they become separated from the tray, simply
slide onto the tabs as shown. (See g 2.)
NOTE: During rst use, the Air Convection Fryer may emit a slight odor.
This is normal and will not aect the avor or air convection frying.
Figure 2
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OPERATING INSTRUCTIONS
IMPORTANT! The maximum food capacity recommended for this air frying basket is 6.6lbs
WARNING! This Air Fryer should not be used to boil water.
WARNING! This Air Fryer should never be used to deep fry foods.
1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine and place on a at,
clean surface.
3. Place the crisping tray into the base of the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always make sure frying basket
drawer is fully closed.
5. Plug cord in the wall outlet. An audible beep will sound and the POWER
button will appear on a black
background.
6. To begin, press the POWER
button.
7. The touchscreen control panel will appear. The 10 preset functions will be displayed.
IMPORTANT: If no buttons are pressed, the Air Fryer will remain in standby mode.
MANUAL OPERATION
1. To adjust the default air frying TIME, press the (+) or (–) on the right side of the control panel to advance
or decrease TIME in 1 minute increments, from 1 to 60 minutes.
NOTE: Timer can also be adjusted when time reects on the digital display
2. To adjust the default air frying Temperature, press the (+) or (–) on the le side of the control panel to adjust
the TEMP from 150°F to 400°F in 5 degree increments.
NOTE: Temperature can also be adjusted when temperature reects on the digital display using
3. When the desired TIME and TEMP appear on the digital display, press the START/STOP button button
to turn the Air Fryer ON. The preset TIME will begin to count down aer the unit is done preheating.
TEMP and remaining TIME will both be displayed.
IMPORTANT: If no buttons are pressed, the Air Fryer will remain in standby mode.
NOTE: To halt air frying immediately, pull the frying basket drawer out of the body at any time.
When the drawer is replaced, air frying will resume.
4. When the remaining TIME reaches 00:00, 3 audible beeps will sound and the Air Fryer will automatically
turn o.
10 FOOD MENU PRESETS (BAKE | ROAST | FRENCH FRIES | CHICKEN | VEGGIES | STEAK | FISH |
BACON | KEEP WARM | REHEAT)
1. Press the desired preset function
2. When the desired preset is illuminated, press the START/STOP button to turn the Air Fryer ON.
NOTE: The quantity, density, weight of food will alter the total cooking time necessary.
Remember, frying smaller batches will result in shorter cooking times and higher food quality.
IMPORTANT: Always check food halfway through cooking time to determine nal cook TIME and TEMP.
3. To adjust the air frying TIME during operation, press (+) or (–) on the right side of the control panel to advance
or decrease time in 1 minute increments to 60 minutes. Press the (+) or (–) on the le side of the control panel to
adjust TEMP in 5 degree increments.
AIR FRYING TECHNIQUE
1. Please consult the Air Frying Chart and/or follow package directions for suggested
TIME and TEMP.
2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking/browning, ALWAYS open the basket drawer halfway through the cook time and check,
turn or shake foods in the frying basket. Some recipes may call for brush or spray oil halfway through cooking.
Adjust TIME or TEMP if needed.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Make sure the clear basket lock is in the locked position when shaking foods
for the Air Convection Fryer.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid
oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before
emptying. NEVER turn the drawer upside down with the frying basket attached.
4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the machine and place on a at, heat
resistant surface. Then remove frying basket from the drawer.
5. Shake air fried foods out onto serving area. Promptly return the frying basket to the drawer and lock into place.
Continue air frying subsequent batches, if any.
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6. To avoid excess smoke, when cooking naturally high fat foods, such as bacon,
chicken wings or sausages, it may be necessary to empty fat from the frying basket
drawer between batches.
7. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food
into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30
minutes before frying.
8. Arrange breaded food in frying basket so that food is not touching to allow air ow on all surfaces.
9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado, coconut,
grapeseed, peanut, or vegetable oil work well.
10. Unplug the Air Convection Fryer when not in use.
A NOTE ON AIR FRYING PRE-PACKAGED FROZEN FOODS
1. Where microwave ovens oen produce hot, mushy results and toaster ovens take forever, air convection frying
assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES may have to be reduced
slightly. Always check food halfway through cooking time to determine nal cook TIME and TEMP.
3. Always check cooking progress aer TIME has expired.
AIR FRYING CHART
(INCLUDES PRESET FOOD MENU ITEMS)
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY
BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying
temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled
before air frying.
FOOD TEMP AIR FRY TIME ACTION
Root Vegetables, 3 - 4 cups fresh (roasted) 370°F 15-20 minutes toss with oil shake 3x
Asparagus, 3 - 4 cups, fresh thin stems 370°F 7-9 minutes spray with oil, shake 2x
Green Beans, Sugar Snap Peas, 3 - 4 cups
fresh
370°F 7-9 minutes spray with oil, shake 1x
Broccoli, 3 - 4 cups fresh (roasted) 370°F 5-7 minutes spray with oil, shake 3x
Brussels Sprouts, halved, 3 - 4 cups fresh 370°F 8-10 minutes spray with oil, shake 2x
Butternut Squash, seeded, 1/2 inch chunks,
3 - 4 cups fresh
370°F 15 minutes spray with oil, shake 3x
Fennel, fresh, chopped, 3 - 4 cups 370°F 7-9 minutes spray with oil, shake 2x
Fried Sweet Potato Fries (fresh, hand cut,
1/8 to 1/4-inch thick)
400°F 13-15 minutes spray with oil, shake 3x
French Fries, Idaho Potatoes, 2 – 3
(fresh, hand cut, 1/4 to 1/3 inch thick)(
frozen, 1/4 to 1/3 inch thick)
400°F
400°F
12 minutes 12
minutes spray with oil, shake 3x
Meat, Roast, Chops
360°F 25 minutes
rub or spray with oil, add seasoning,
turn over test for doneness
Ribeye Steaks, (2) 1.25 lb., 1-1/2-in. thick,
room temp.
medium rare
medium
well done
400°F
400°F
400°F
6 minutes 10
minutes 14
minutes
rub or spray with oil, add seasoning, turn
over test for doneness, rest 15 minutes -
check at 12 minutes, rest 15 minutes
Hamburgers, 1/3 lb. (up to 4), rare-well 350°F 3-6 minutes
spray with oil, add seasoning, turn over test
for doneness
Chicken Wings, 2-3 lb. (fresh/thawed) 360°F 20 minutes spray with oil, shake 2x, test for doneness
Chicken Tenders/Fingers, boneless 360°F 18-20 minutes spray with oil, shake 1x
Chicken Pieces, bone in 360°F 20-30 minutes spray with oil, turn over, test for doneness
Fish Filet (fresh, thawed, battered) 400°F 10 minutes spray with oil, turn over, test for doneness
Shrimp (thawed, battered), 1- 2 lb. 320°F 8 minutes spray with oil, turn over, shake
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PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. shouldbe cooked to an internal
temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products
should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F/74°C.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly
other than cleaning must be performed by a qualied appliance repair technician.
CARE & CLEANING INSTRUCTIONS
WARNING! Allow the Air fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have cooled
completely before cleaning. Use the center hole of the crisping tray to li crisping tray up and out of the frying
basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive
cleansers or cleaning products asthismaydamage the ceramic nonstickcoating.
3. Wipe the air fryer body with a so, non-abrasive damp cloth to clean.
STORING INSTRUCTIONS
1. Make sure the Air Convection Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Convection Fryer while it is hot or wet.
3. Lock the frying basket into the drawer, and store inside the Air Convection Fryer body.
4. Store Air Convection Fryer in its box or in a clean, dry place.
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SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase,
this product will be free from mechanical defects in material and workmanship, and
for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will
either repair or replace the product found to be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt, as proof of purchase is
required to obtain warranty validation. Retail stores selling this product do not have the
right to alter, modify, or in any way revise the terms and conditions of the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use of the product, use of improper voltage or current, improper
routine maintenance, use contrary to the operating instructions, disassembly, repair, or
alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty
does not cover Acts of God such as re, oods, hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused
by the breach of any express or implied warranty. Apart from the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular
purpose is limited in time to the duration of the warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the
above exclusions or limitations may not apply to you. The warranty covers specic legal
rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over the
phone. If the Customer Service Representative is unable to resolve the problem, you will
be provided with a case number and asked to return the product to SENSIO Inc. Attach
a tag to the product that includes: your name, address, daytime contact telephone
number, case number, and description of the problem. Also, include a copy of the
original sales receipt. Carefully package the tagged product with the sales receipt,
and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO
Inc. shall bear no responsibility or liability for the returned product while in transit to
SENSIOInc.’s Customer Service Center.
LIMITED TWO-YEAR WARRANTY
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For customer service questions or comments
1-866-832-4843 / help@bellahousewares.com
Made in China
Sensio Inc.
dba Made by Gather
TM
New York, NY 10016/USA
90213 90214 90223 R. 0
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