CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy
User Instructions
OVENS
2EN
EN 2
Safety Indications
General Instructions
Product description
Display description
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
3
7
9
12
14
16
16
19
20
EN 3
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power be-
fore putting food inside the oven. ln any case, the condensation
disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the accessible parts can become hot when the oven
is in use. Young children should be kept at a safe distance.
• WARNING: the accessible parts can become hot when the grill
is in use. Children should be kept at a safe distance.
• Disconnect the appliance from the mains electricity supply be-
fore carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the acciden-
tal resetting of the thermal interruption device, the appliance
should not be powered by an external switching device, such as
a timer, or be connected to a circuit that is regularly switched on
and o.
• Children under 8 should be kept at a safe distance from the ap-
pliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance,
in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsu-
pervised children.
• Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
Safety Indications
EN 4
and cause the glass to shatter.
• The oven must be switched o before removing the removable
parts. After cleaning, reassemble them according the instruc-
tions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• WARNING: the appliance and accessible parts become hot
during use. Be careful not to touch any hot parts.
• WARNING: ensure that the appliance is switched o before re-
placing the bulb, to avoid the possibility of electric shocks.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-
OUT PLUG:
THE APPLIANCE MUST NOT BE CONNECTED TO THE POW-
ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI-
RECTLY CONNECTED TO THE SUPPLY MAINS. The con-
nection to the power source must be carried out by a suitably
qualied professional. In order to have an installation compliant
to the current safety legislation the oven must be connect-
ed only placing an omnipolar breaker, with contact separation
compliant to the requirements for overvoltage category III,
between the appliance and the power source. The omnipolar
breaker must bear the maximum connected load and must be
in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The omnipolar break-
er used for the connection must be easily accessible when the
appliance is installed.
The connection to the power source must be carried out by a
suitably qualied professional considering the polarity of the
oven and of the power source.
The disconnection must be achieved incorporating a switch in
the xed wiring in accordance with the wiring rules
• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH
PLUG:
EN 5
The socket must be suitable for the load indicated on the tag
and must have ground contact connected and in operation.
The earth conductor is yellow-green in colour. This operation
should be carried out by a suitably qualied professional. ln case
of incompatibility between the socket and the appliance plug,
ask a qualied electrician to substitute the socket with another
suitable type. The plug and the socket must be conformed to
the current norms of the installation country. Connection to the
power source can also be made by placing an omnipolar break-
er, with contact separation compliant to the requirements for
overvoltage category III, between the appliance and the pow-
er source that can bear the maximum connected load and that
is in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The socket or omnip-
olar breaker used for the connection should be easily accessi-
ble when the appliance is installed.
The disconnection may be achieved by having the plug accessi-
ble or by incorporating a switch in the xed wiring in accordance
with the wiring rules.
• lf the power cable is damaged, it should be substituted with a
cable or special bundle available from the manufacturer or by
contacting the customer service department. The type of pow-
er cable must be H05V2V2-F. This operation should be carried
out by a suitably qualied professional. The earth conductor
(yellow-green) must be approximately 10 mm longer than the
other conductors. For any repairs, refer only to the Customer
Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before clean-
ing.
• A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact
customer service.
EN 6
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is di-
rected upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk
melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during
cooking or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop.
Before xing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for
cooling and protecting the internal parts. Make the openings
specied on last page according to the type of tting.
• Oven trays and grids are not suitable for direct contact with
food. Please use suitable cookware or baking paper.
EN 7
General Instructions
Safety Indications
We thank you for choosing one of our products. For the best results with your oven, you should
read this manual carefully and retain it for future reference. Before installing the oven, take note
of the serial number so that you can give it to customer service sta if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during trans-
portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.
Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.
When the oven is switched on for the rst time, strong smelling smoke can develop, which is
caused by the glue on the insulation panels surrounding the oven heating for the rst time. This
is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting
food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending
on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper, incorrect or unreasonable
usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform with the
laws in force in the country of installation. The manufacturer accepts no responsibility for any
damage caused by the failure to observe these instructions. The oven must be connected to
an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending
on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct sup-
ply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply
with 220-240 Vac power between the phases or between the phase and neutral. Before the oven
is connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
EN 8
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with
a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing
up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove
any lingering smells of newness.
EN 9
1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for at
cavity)
8. Serial number
Product description
ACCESSORIES (depends on model)
Drip tray
Metal grid
The dripping pan collects the residues that drip
during cooking
NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cook
-
ware or baking paper.
Holds baking trays and plates.
Write here your serial number for future reference.
Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Telescopic guides (only if present)
1
2
7
3
8
6
5
4
EN 10
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling
things.
Use it with the drip tray.
The special prole of the shelves means they stay
horizontal even when pulled right out. There is no risk
of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It
is only used with the Grill, Rotisserie, or Fan Assist-
ed Grill; remove it from the oven for other cooking
methods.
Never use the drip tray as a roasting tray as this cre-
ates smoke and fat will spatter your oven making it
dirty.
The tray holder
The tray holder shelf is ideal for grilling. Use it in con-
junction with the drip tray. A handle is included to
assist in moving the both accessories safely. Do no
leave the handle inside the oven.
Softclose (only if present)
Grill pan set (only if present)
Meat probe (only if present)
Measures the internal temperature of food
during cooking. Insert into the hole on the top
of the cavity. Should be inserted while oven is
cool.
WARNINGS:
• Do not preheat or start cooking before
properly inserting the meat probe.
• Do not try to insert the meat probe in frozen
food.
Special panels coated with enamel, made with
a microporous structure to turn fat into gase
-
ous elements that are easy to remove. Replace
after 3 years of use (at 2/3 cooking cycles per
week).
Catalytic panels (only if present)
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
• Unscrew the hooks
• Insert the spit into the meat to be cooked
• Secure the meat with the hooks
• Tighten the screws
• Insert the spindle into the hole where the motor is
located.
• Remove the handle and use it at the end of cooking
to avoid burn when taking the food out of the oven
Turnspit (only if present)
EN 11
Chef panel (only if present)
An air conveyor that increases air circulation
inside the oven. This enables improved cook
-
ing performance, more even cooking of food
at all temperatures, shorter cooking times and,
lastly, an even temperature distribution inside
the oven.
The airfry tray ensures that hot air reaches the
food evenly and tridimensionally, resulting in a
crispier exterior while maintaining tenderness
inside. A baking tray can be optionally placed at
L1 to collect juices or breadings.
Airfry Tray (only if present)
EN 12
Display description (depends on model)
1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob
WARNING: the rst operation to carry out
after the oven has been installed or following
the interruption of power supply (this is re-
cognizable the display pulsating and showing
12:00 ) is setting the correct time. This is achie-
ved as follows.
•Push the central button 4 times
•Set time with “-” “+” buttons.
•Release all buttons.
ATTENTION: The oven will only operate pro-
viding the clock is set.
8
8
8
7
7
7
1
1
1
3
3
3
2
2
2
4
4
4
5
5
5
6
6
6
8 7
13
24
5
6
Low power consumption data according to Commission Regulation (EU) 2023/826
Power consumption of the product in standby mode condition with information or status display: 0,8 W
Period after which the equipment reaches automatically standby mode condition with information or
status display: 20 min
EN 13
1. Function selector knob
2. Cooking time
3. Thermostat selector knob
1
1
1
2
2
2
3
3
3
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
KEY LOCK
/ /
• Child Lock function is
activated by touching
Set (+) for a minimum
of 5 seconds. From this
moment on all other
functions are locked,
LED of child lock turn
on, the display will ash
STOP and present time
intermittently
Child Lock function is
deactivated by touching
touchpad Set (+) again for
a minimum of 5 seconds.
From this moment LED of
child lock turn o and all
functions are selectable
again.
MINUTE
MINDER
/ /
• Push the central button
1 times
• Press the buttons “-”
“+” to set the required
time
• Release all the buttons
• When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped imme-
diately by pressing the
button) SELECT.
• Sounds an alarm at the
end of the set time.
• During the process,
the display shows the
remaining time.
• Allows to use the oven as
alarm clock (could be activated
either with operating the oven
or with out operating the oven)
COOKING
TIME
/ /
• Push the central button
2 times
• Press the buttons “-”
or “+”to set the lenght of
cooking required
• Release all buttons
• Set the cooking
function with the oven
function selector
• Push any button to
stop the signal. Push the
central button to return
to the clock
function.
• It allows to preset the
cooking time required
for the recipe chosen.
• To check how long is
left to run press the SE-
LECT button 2 times.
• To alter/change the
preset time press
SELECT and “-” “+”
buttons.
• When the time is elapsed
the oven will switch o auto-
matically.
Should you wish to stop
cooking earlier either turn the
function selector to 0, or set
time to 0:00
(SELECT and “-” “+” buttons)
Use of touch control clock programmer (depends on model)
Low power consumption data according to Commission Regulation (EU) 2023/826
Power consumption of the product in o mode condition: 0,5 W
Period after which the equipment reaches automatically o mode condition: 20 min
EN 14
To set the cooking time,
turn dial one complete
revolution and then po
-
sition the index to the
required time. When
the time has lapsed, the
signal will ring for a few
seconds.
This control enables to set the
desired cooking time (max. 120
min.) the oven will automatically
switch o at the end of the set
time.
The timer will count down
fromthe set time return to the
0 position and switch o auto-
matically.
For normal use of oven set the timer to the
position.
To set the oven ensure the timer is not on the 0 position
Using the minute timer Using the end of cooking timer
Cooking Modes (depends on model)
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts without the
protein content of the food being changed or altered.
180 50 ÷ MAX
MULTI LEVEL: We recommend you use this method for poultry, pastries,
sh and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook dierent foods
at the same time with or without the same preparation in one or more po-
sitions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190 50 ÷ MAX
* COOK LIGHT: This function allows to cook in a healthier way, by re-
ducing the amount of fat or oil required. The combination of heating ele-
ments with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ MAX
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for fruit ans,
tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from
drying out.
210 50 ÷ MAX
BOTTOM HEATING + FAN + STEAM : The bottom heating element is
used with the fan circulating the air inside the oven. This method is ideal
for juicy fruit ans, tarts, quiches, pizza and pâté. It prevents the front
surfaces of foods from drying out. This function can be used for cleaning
the oven with aquactiva feature.
The Aquactiva function is designed to eortlessly tackle light dirt and
provide a quick and eco-friendly solution for cleaning your oven cavity
using the power of steam.
220 50 ÷ MAX
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tra-
ditional roasting and baking. Place the food and its dish on a shelf in mid
position.
EN 15
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Scan the QR code and discover how to use it at best to prepare your favourite recipes.
Symbol
T °C
de-
fault
T °C
range
Function
220 50 ÷ MAX
CONVENTIONAL + STEAM : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. Place the food and its dish on a shelf in
mid position. This function also provides steam-assisted cooking, which
requires adding 100ml of water in the cavity when the oven is cold and
turning the knob to this function. Do not use preheating for this feature.
Steam mode can be used to obtain a crispier crust and a glossier surface
for, especially bakeries.
230 50 ÷ MAX
GRILL : Ideal for big quantities of sausages, steaks and toast bread. The
entire area below the grill element becomes hot. Use with the door closed.
Turn food two thirds of the way through cooking (If necessary). When grill-
ing toasts, use max temperature in shelf position 5 without preheating.
210 50 ÷ MAX
CONVENTIONAL+ FAN: Selecting this function, the lower and upper
heating elements work together with the fan for a uniform cooking on all
levels. This cooking method ideal for roasts, casseroles, vegetables or
pies with moist llings.
210 50 ÷ MAX
CONVENTIONAL+ FAN + STEAM : Selecting this function, the lower and
upper heating elements work together with the fan for a uniform cooking
on all levels. This function also provides steam-assisted cooking, which
requires adding 150ml of water in the cavity and turning the knob to this
function. Do not use preheating for this feature. This cooking method
increases the tenderness and avor of every dish, especially roasts and
red meat.
220 50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza or cake.
200 200
AIRFRY : This function is ideal for air fry baking and combined with the acces-
sory, ensures the hot air to reach the food evenly and three-dimensionally,
allowing a crispier result.
Please place the drip tray on level 1 to collect juices or breadings.
EN 16
The lifecycle of the appliance can be extended
through regular cleaning. Wait for the oven to
cool before carrying out manual cleaning op
-
erations. Never use abrasive detergents, steel
wool or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts. Use
only water, soap or bleach-based detergents
(ammonia).
GLASS PARTS
It is advisable to clean the glass window with
absorbent kitchen towel after every use of
the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well
wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly
General notes on cleaning
damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the
oven. Pour the hot fat into a container and
wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in
water and detergent. Alternatively, you can
wash the pan in the dishwasher or use a com
-
mercial oven detergent. Never put a dirty pan
back into the oven.
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of
the arrows (see below)
2. To clean the wire racks either put them in the dishwasher
or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse
order.”
Maintenance (depends on model)
EN 17
Removal and Cleaning of the Glass Door (depends on model)
1
4
7
2
5
8
3
V1
6
9
V2
V1
V2
or
PYRO
EN 18
Changing the Bulb (depends on model)
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
This product contains one or more light sources of energy eciency class G
(Lamp) * In case of issue with this lamp, contact the customer service
OFF
ON
1
6
2
4 5
3
7
EN 19
Aquactiva Function (depends on model)
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
1. Pour 100 ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function to Bottom + Fan heater (
)
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 20 minutes.
5. After 20 minutes switch o the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
100 ml
EN 20
Waste management and environmental protection
This appliance is labelled in
accordance with European Di-
rective 2012/19/EU regarding
electric and electronic appli-
ances (WEEE). The WEEE con-
tain both polluting substances
(that can have a negative ef-
fect on the environment) and base elements
(that can be reused). It is important that the
WEEE undergo specic treatments to cor-
rectly remove and dispose of the pollutants
and recover all the materials. Individuals can
play an important role in ensuring that the
WEEE do not become an environmental prob-
lem; it is essential to follow a few basic rules:
- the WEEE should not be treated as domestic
waste;
- the WEEE should be taken to dedicated col-
lection areas managed by the town council or a
registered company.
In many countries, domestic collections may
be available for large WEEEs. When you buy a
new appliance, the old one can be returned to
the vendor who must accept it free of charge
as a one-o, as long as the appliance is of an
equivalent type and has the same functions as
the purchased appliance.
Troubleshooting
Problem Possible cause Solution
the oven does not heat
up
The clock is not set Set the clock
The oven does not
heat up
A cooking function and temperature has
not been set
Ensure that the necessary settings
are correct
No reaction of the
touch user interface
Steam and condensation on the user in-
terface panel
Clean with a microber cloth the
user interface panel to remove the
condensation layer
SAVING AND RESPECTING THE ENVIRON-
MENT
Where possible, avoid pre-heating the oven
and always try to ll it. Open the oven door as
infrequently as possible, because heat from
the cavity disperses every time it is opened.
For a signicant energy saving, switch o the
oven between 5 and 10 minutes before the
planned end of the cooking time, and use the
residual heat that the oven continues to gen-
erate. Keep the seals clean and in order, to
avoid any heat dispersal outside of the cavity.
If you have an electric contract with an hour-
ly tari, the “delayed cooking” programme
makes energy saving more simple, moving the
cooking process to start at the reduced tari
time slot.
INSTALLATION 21
Installation
560 mm
560 mm
600 mm
560 mm x 35 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
560 mm
560 mm
590 mm
560 mm x 35 mm
560 mm x 35 mm
460 mm x 35 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
A B
EN If the furniture is coverage with a bottom at
the back part, provide an opening for the power
supply cable.
EN If the oven does not have a cooling fan, cre
-
ate an opening 460 mm x 15 mm
A
B
INSTALLATION 22
EN The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required, includ-
ing the interests of consumption, without prejudice to the characteristics relating tosafety or function.
70074706_Rev A
Eco Label Kağıt
