Instruction manual
Model: ATCC50W
You’ll soon be enjoying your new Freestanding
Cooker
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just
simple, step-by-step guidance to get you up and
running quickly. Sound good? Then let’s get started.
2
Contents
Product support
Safety information
Getting to know your
Freestanding Cooker
Installing your Freestanding
Cooker
1
2
3
4
5
6
Using your Freestanding
Cooker
Care and Maintenance
C n Panel
Energy fiche
Circuit Diagram
29
30
5
9
10
12
14
16
17
18
19
21
23
24
24
25
26
27
3
1
Safety information
4
Safety information
Important - Please read these instructions fully before
installing or operating
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your freestanding cooker.
IMPORTANT: When using the grill the oven
door must be kept closed.
CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.
CAUTION: Before starting to use your
appliance, ensure curtains, paper or
flammable items are kept away from your
appliance. Do not keep flammable materials
inside of or around your cooker.
CAUTION: When the cooker is hot never
touch the oven glass by hand or with tools.
CAUTION: Do not allow children in the
kitchen when cooking or after, as the parts
may still be hot. Many parts of the cooker will
become hot and present a considerable
hazard to children.
WARNING: NEVER try to extinguish a cooking
appliance and cover flame e.g with a lid or a
fire blanket.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
IMPORTANT: When using your oven for the
odour from the heating elements and
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.
IMPORTANT: Protect your freestanding
rain, snow etc.
IMPORTANT: In the event that the cable
connecting your freestanding cooker
becomes damaged, it must be replaced by
a suitably qualified person. This cable must
not be replaced by an unauthorised person.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: Keep the electrical cable (not
supplied) of your freestanding cooker away
from the hot areas of your appliance, do not
let the cable touch the appliance. Keep the
cable away from sharp edges and heated
surfaces.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance
and contact Support service centre.
Packaging materials should be
collected together and disposed
of immediately as they maybe harmful to
children.
DURING USAGE
IMPORTANT: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
5
Safety information
Important - Please read these instructions fully before
installing or operating
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
IMPORTANT: Do not hang towels, dishcloths
or clothes from the cooker or its handles.
IMPORTANT: When the door of the oven is
open, do not hang or lean anything on it. You
may unbalance your appliance or damage
the door or door hinges.
IMPORTANT: Maintenance and repair work
must only be performed by authorised
service technicians. Installation and repair
work that is carried out by unauthorised
technicians is dangerous and could invalidate
your guarantee.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
WARNING: Ensure that the appliance is
avoid the possibility of electric shock.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.
IMPORTANT: This appliance has been
designed for non-professional, domestic
use only. Do not use this oven for
commercial use or any other application
e.g room heating.
GENERAL SAFETY WARNINGS
IMPORTANT: If you do not intend to use
your builtin oven for a long period of time
IMPORTANT: Make sure the oven control
use.
TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE OUR
AUTHORISED SERVICE AGENTS AND
ORIGINAL SPARE PARTS.
WARNING: Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the
surface, which may result in shattering of the
glass.
WARNING: Do not clean your oven with a
steam cleaner.
IMPORTANT: Do not remove the control
knobs to clean the control panel.
before operations such as cleaning or
maintenance. You can do this by switching
isolation switch
CLEANING AND MAINTENANCE
insulation materials. To eliminate this odour
run the oven at 250 degrees for 40-60
minutes with the oven empty.
6
Getting to know your
Freestanding Cooker
2
7
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your freestanding cooker and ensure safe and
correct installation and operation.
I
f you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
8
Getting to know your Freestanding Cooker
You’ll be up and running in no time
1. Hob plate
2. Electric furnace
3. Control panel
4. Shelf positions
5. Wire shelf
6. Grill door
7. Shelf positions
8. Door seal
9. Baking tray
10. Hinge
11. Main oven door
12. Anti slip feet
Overview
13 14
13
14
13.
Small hot plate
14.
Big hot plate
9
Getting to know your
You’ll be up and running in no time
Accessories
1.
2.
1 x Baking tray
2 x Chrome shelf
10
Installing your Freestanding
Cooker
3
11
Bringing it all together
1.Make sure that there are no combustible or
flammable materials, such as curtains, in the
vicinity of the installation.
2. Furniture and cabinets surrounding
the cooker must be of material resistant to
temperatures greater than 50°C.
3. Surrounding furniture, cabinets and
extractor fans should be positioned in
accordance with the diagram shown in
the figure
4. There must be at least 2cm of free
space between the back wall and the rear of
the appliance to allow for ventilation and air
circulation.
5. If fitted, the extractor fan must be at
least 65cm above the hotplates. If no fan is
fitted the minimum distance between the
hotplates and any cabinet or other structure
must be 75cm.
irst se
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lements an insulati n materials is is n rmal r ne
ers eliminate t is ur run t e en at
egrees r mins it t e en em t
Unpacking
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use the
appliance and contact Support service centre.
requirements
THIS COOKER MUST BE INSTALLED BY A
Q
UALIFIED INSTALLER IN ACCORDANCE WITH
L
OCAL REGULATIONS
IMPORTANT: CONTACT AN AUTHORISED
S
ERVICE AGENT FOR INSTALLATION OF YOUR
O
VEN!
12
Installing your
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Levelling feet
Safety chain
5
13
2
1
14
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with
all relevant local building and installation regulations.
Fitting on a Power Supply Cable
Connecting appropriate power supply · terminal board/ connector block:
•
Using a screwdriver ,prize open tabs of the Terminal board cover.
•
Remove the wire clamp screw.
•
Fasten the wires beneath the corresponding screw heads.
•
Fasten cable clamp and close the cover of the terminal board.
•
The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at
least 45A a distribution circuit breaker.
Warning: Connect the power cord must be in accordance with the instructions listed in the table below
Wire cross-sectional area(mm2)
L N E
Connection mode
1N-
Min4 Min4 Min4
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact op
ening of 3 mm, between the appliance and the
mains fuse box .The circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50
°
Cwith respect to
the room temperature, anywhere along its length Before switching fuse ON in meter-box check:
•
Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly
installed and earthed, in compliance with regulations on el
ectrical installations.
•
The electrical capacity of the system and sockets will support the maximum power of the appliance, as
indicated on the data plate
Installing your Freestanding Cooker
Bringing it all together
Using your Freestanding Cooker
4
15
Using your
E
A
B
C
D
F
Control panel
A
D
B
C
E
F
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
60
100
1
3
4
5
6
2
1
3
4
5
6
2
1
3
4
5
6
2
1
3
4
5
6
2
16
Using your Freestanding Cooker
G
etting the most from your appliance
Oven light
Grill
Bottom element
Top & Bottom element
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
T
op & Bottom Element-Hot air comes from the upper and lower element in the oven. This is the
conventional cooking method that cooks your food equally. Joints of meat will benefit using this cooking
function, and any roasted items.
B
ottom Element-Bottom element cooking is used for foods that typically need cooking from the underneath
side. Cakes and bread as an example can be cooking using this function mode.
U
sing your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool.
Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Oven functions
17
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat
to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
Using your Freestanding Cooker
Getting the most from your appliance
18
Using your Freestanding Cooker
Getting the most from your appliance
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
The oven must be preheated (this is generally the case when cooking leavened foods ).
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Using the Grill
Use the “grill ”mode , placing the food under the center of the grill (situated on the 3rd or 4th rack form the
bottom )because only the central part of the top heating element is turned on .
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and
prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
When using this mode ,we advise you to set the thermostat to 200℃,as it is the most efficient way to use the
grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see
cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming,
place a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated
thoroughly (the pilot lamp will turn off). Do not open the oven door during baking to prevent the cake from
dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time .
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of
heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard
or bacon on the top.
19
Using your Freestanding Cooker
Selector knob
s
etting
F
ood to be cooked Weight
(
in kg )
C
ooking rack
p
osition from
b
ottom
P
reheating
t
ime
(
Minutes)
T
hermostat
k
nob
s
etting
C
ooking
t
ime
(
Minutes)
Convection
Grill
1
1
20
Using your Freestanding Cooker
Getting the most from your appliance
Using the hotplates of your cooker
Hotplates safety warnings
Do not use pots and pans which are unsteady, as these could overbalance.
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
cook top.
Do not let cooking pots overhang sides or front of hob get too close to the hotplate control knobs.
Choosing Cooking Pots
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be
used.
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can
damage the hob
Using the hotplates of your electric cooker
Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.
Solid hotplates
The strong solid-cast hotplates give wide contact for fast, efficient
cooking.
The hotplates are sealed all around which means that spilt liquids
do not go under the hotplates.
Before first use
The top surface of the hotplates are sealed with a heat resistant
coating. Before using for the first time the hotplates should be heated
for a short period without a pan to harden the protective coating.
Turn the heat setting to high for approx 3 minutes to fully harden the
coating. When the hotplates have cooled apply a thin coating of cooking
oil to the hotplate to seal and protect the surface.
21
Care and maintenance
5
22
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the
cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently.
The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot), with
warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can
result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts of the
cooker can be damaged if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and
then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do
not leave anything spilled onto enamelled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dried with
a soft cloth. Do not use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto stainless
steel parts for long periods of time.
23
Cleaning the oven door /How to remove the oven doors
follows:
right
right are to part
from their location following
to the full
the
Replacement lamps are available from our support team. Please call 01759 487838.
Light source shall be replaced by professional.
WARNING: Ensure that the appliance is switched o
fore replacing the lamp to avoid the possibility of
electric shock.
WARNING: Please do not use screwdrivers or other utensils to remove the light cover. This could damage
the enamel of the oven or the lamp holder lamp holder.
PLEASE NOTE: The bulb replacement is not covered by your guarantee.
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp
resistant to high temperatures (300°C) with the
following characteristics:
- Voltage: 220-240V
- Wattage: 25W
-
-
Type: G9 (Halogen lamp)
Replace the glass cover and reconnect the oven to the mains power supply.
24
Model
Voltage and frequency
Upper oven power
Lower oven power
Total oven power
Upper oven usable capacity
Lower oven usable capacity
Power consumption for big hot plate
Power consumption for small hot plate
Total Hot plate power consumption
Total power
Energy rating
ATCC50W
220-240V AC/50-60Hz
1210-1440W
2220-2640W
3430-4080W
31L
62L
(1370-1630W)x2
(915-1090W)x2
4570-5440W
8000-9520W
A
Lower door
Upper door
G
G
G
G
25
Energy fiche
Brand
Model
Type of Oven ELECTRIC
ATCC50W
Mass kg
41.5(+/-2)
/
Energy Class
Energy consumption (electricity) - conventional kWh/cycle
Energy consumption (electricity) - fan forced kWh/cycle
/
Number of cavities
Heat Source ELECTRIC
Volume l
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not open oven door during cooking period.
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Hotplate
Size-1
cm Ø15.5
Energy Consumption-1 Wh/kg
9
Heating Technology-2 Hotplate
Size-2 cm Ø15.5
Energy Consumption-2 Wh/kg
9
Heating Technology-3 Hotplate
Size-3 cm
Ø18.6
Energy Consumption-3 Wh/kg
Heating Technology-4
Hotplate
Size-4 cm
Ø18.6
180Energy Consumption-4 Wh/kg
Energy Consumption of Hob Wh/kg
191
This hob complies with EN 60350-2
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
Upper:/ Lower:93
Upper:/ Lower:0.75
Upper:31 Lower:62
26
Circuit Diagram
HOT PLATE
4
HOT PLATE
3
HOT PLATE
2
HOT PLATE
1
junction box
Light
Bottom
Grill
Top Grill
Top Grill
Lamp
Lamp
4
3
1
2
5
P2
P1
P3
120°C Thermal cut-out
120°C Thermal cut-out
Thermostat switch
Thermostat switch
40402501082
27
P
roduct support
6
28
Product support
Help is always at hand
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a
service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.
Problem Causes What to do
Oven or grill not
working
Digital Clock not set properly Refer to digital timer instructions
120 min Timer not in “Manual”
position
Refer to 120 min timer instructions
Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Oven light not
working
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
Oven not hot
enough
Heat escaping through
incorrectly
sealed door
Check shelves or dishes are not preventing door closing
properly, Check that door is fitted properly after door removal
for cleaning
Door seal is worn or has moved Replace seal or refit it
timer
Digital
display flashing
Power failure or interruption Reset time of day
Household fuse blown or power
Check fuses, power supply
Unit smoking
when first used
Protective oils being removed This is normal
Odour on first use of
oven
This is normal
Allow 2–4 hours for odour to dissipate (open all
windows)
120 minute timer
buzzer not audible
Turn timer knob past 15 minute mark
Then turn to the required number of minutes
Oven shelf tight
Oven shelf not inserted correctly,
may be upside down or back to front
Remove shelf and insert as per diagram
Note: Only service centers should carry out servicing. Otherwise warranty may be void.
29
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
2012/19/EU
crossed out wheelie bin
30
