E S S E N T I A L S FOR LIFE
User
Manual
MODEL: SDOC50WH/BK/SI
V 1.0|1024
50cm Freestanding
Ceramic Double Oven
Electric Cooker
2
Welcome Congratulations on purchasing
your new electric cooker!
The Sôlt brand is now also proudly
distributed within the UK.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at wwwwww..solt.house
At Sôlt Brand, we are customer obsessed and our Support
Team are there to ensure you get the most out of your
appliance. Should you want to learn more about your
cooker's features, and importantly taking care of your
appliance when cleaning, our Support Team are here to
help.
You can use our online job booking service anytime, by
visiting www.appliancesupport.co.uk/solt or by emailing
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance to
ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we look
forward to being of service to you.
Kind Regards,
The Solt Team
Sôlt
—
Online Job Booking.
www.appliancesupport.co.uk/solt
_
Instagram.
/solt.house
—
Facebook.
/solt.appliances
3
Contents
30
31
32
33
Product support
Troubleshooting
Help and assistance
Declaration of conformance to
product standards
Disposal
5
8
11
12
15
1
2
3
4
5
6
16
24
26
27
18
19
22
Safety information
Safety information
Getting to know your
Freestanding Cooker
Overview
Accessories
Installing your
Freestanding Cooker
Installation requirements
Electrical connection
Using your Freestanding
Cooker
Control panel
Oven functions
General oven and cooking tips
Practical Cooking Advice
Using the Ceramic Zones of your
cooker
Care and
Maintenance
Cleaning
Replacing oven lamps
How to remove the oven doors
Technical specification
Energy fiche
Circuit Diagram
27
28
29
23
Sôlt recommends the use of original spare parts. When contacting our customer service team,
please ensure that you have the following information at hand (which can be found on your
appliances’ rating plate).
— Model Number
— Serial Number
T . 01759 48 78 26
Customer Care
THE LOGOTYPE
...an essential for life
INTRODUCING THE BRAND CONFIDENTIAL |
1
Safety information
Safety information
5
Safety information
Important - Please read these instructions fully before installing
or operating
6
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your freestanding cooker.
IMPORTANT: When using the grill the oven
door must be kept closed.
CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.
CAUTION: Before starting to use your
appliance, ensure curtains, paper or
flammable items are kept away from your
appliance. Do not keep flammable materials
inside of or around your cooker.
CAUTION: When the cooker is hot never
touch the oven glass by hand or with tools.
CAUTION: Do not allow children in the
kitchen when cooking or after, as the parts
may still be hot. Many parts of the cooker will
become hot and present a considerable
hazard to children.
WARNING: NEVER try to extinguish a cooking
appliance and cover flame e.g with a lid or a
fire blanket.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
IMPORTANT: When using your oven for the
odour from the heating elements and
insulation materials. To eliminate this odour
run the oven at 250 degrees for 40-60
minutes with the oven empty.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.
IMPORTANT: Protect your freestanding
rain, snow etc.
IMPORTANT: In the event that the cable
connecting your freestanding cooker
becomes damaged, it must be replaced by
a suitably qualified person. This cable must
not be replaced by an unauthorised person.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: Keep the electrical cable (not
supplied) of your freestanding cooker away
from the hot areas of your appliance, do not
let the cable touch the appliance. Keep the
cable away from sharp edges and heated
surfaces.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance
and contact Product Support
on 01759 487837. Packaging materials
should be collected together and disposed
of immediately as they maybe harmful to
children.
DURING USAGE
IMPORTANT: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
Safety information
Safety information
Important - Please read these instructions fully before
installing or operating
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
IMPORTANT: Make sure the oven control
use.
IMPORTANT: If you do not intend to use
your builtin oven for a long period of time
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been
designed for non-professional, domestic use
only. Do not use this oven for commercial
use or any other application
e.g room heating.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is
avoid the possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work
must only be performed by authorised
service technicians. Installation and repair
work that is carried out by unauthorised
technicians is dangerous and could
invalidate your guarantee.
IMPORTANT: When the door of the oven is
open, do not hang or lean anything on it.
You may unbalance your appliance or
damage the door or door hinges.
IMPORTANT: Do not hang towels,
dishcloths or clothes from the cooker or its
handles.
CLEANING AND MAINTENANCE
before operations such as cleaning or
maintenance. You can do this by switching
isolation switch
IMPORTANT: Do not remove the control
knobs to clean the control panel.
WARNING: Do not use harsh abrasive
cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch
the surface, which may result in shattering
of the glass.
WARNING: Do not clean your oven with a
steam cleaner.
TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE OUR
AUTHORISED SERVICE AGENTS AND
ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL PRODUCT SUPPORT
01759 487826
Safety information
7
Getting to know your
Freestanding Cooker
2
Getting to know your Freestanding
Cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your freestanding cooker and ensure safe and
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
9
Getting to know your Freestanding Cooker
Getting to know your Freestanding Cooker
You’ll be up and running in no time
10
1. Hob
2. Cooking zone
3. Control Panel
4. Shelf positions
Wire Shelf Oven
Door Shelf
positions
Baking tray
5.
6.
7.
8.
9. Oven Door
10. Hinge
11. Wire Shelf
12.Door lock
13.Anti slip feet
12
10
11
2
1
3
4
5
9
6
8
7
13
Getting to know your Freestanding Cooker
Getting to know your
You’ll be up and running in no time
Accessories
Getting to know your Freestanding Cooker
11
Grill pan handle x 1
Baking tray x 1
Grill insert x 1
Chrome shelves x 3
1.
2.
4.3.
Installing your Freestanding
Cooker
3
Figure 1.
13
Bringing it all together
1. Make sure that there are no combustible
or flammable materials, such as curtains, in
the vicinity of the installation.
2. Furniture and cabinets surrounding the
cooker must be of material resistant to
temperatures greater than 100°C.
3. Surrounding furniture, cabinets and
extractor fans should be positioned in
accordance with the diagram shown in
the figure
4. There must be at least 2cm of free space
between the back wall and the rear of the
appliance to allow for ventilation and air
circulation.
5. If fitted, the extractor fan must be at
least 65cm above the hotplates. If no fan is
fitted the minimum distance between the
hotplates and any cabinet or other
structure must be 75cm.
Unpacking
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use the
appliance and contact Product Support on 01759
487826.
First Use
IMPORTANT: When using your oven for the first time
your cooker may give off an unusual odour from the
heating elements and insulation materials. This is
normal for new cookers. To eliminate this odour run the
oven at 250
Installing your Freestanding Cooker
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Levelling feet
Safety chain
5
14
Installing your Freestanding Cooker
Bringing it all together
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with
all relevant local building and installation regulations.
Fitting on a Power Supply
Cable
Connecting appropriate power supply · terminal board/ connector block:
• Using a screwdriver ,prize open tabs of the Terminal board cover.
• Remove the wire clamp screw.
• Fasten the wires beneath the corresponding screw heads.
• Fasten cable clamp and close the cover of the terminal board.
• The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 32A fuse,
or at least 32A a distribution circuit breaker.
Warning: Connect the power cord must be in accordance with the instructions listed in the table below
L N E
Wire cross-sectional
area(mm2) Connection mode
1N-
Min4 Min4 Min4
Connecting th
e supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the
mains fuse box .The circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50°c with respect
to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:
• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is
correctly installed and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system and sockets will support the maximum power of the
appliance, as indicated on the data plate
15
Using your Freestanding Cooker
4
Using your
Control panel
F
17
Using your Freestanding Cooker
Using your Freestanding Cooker
Getting the most from your appliance
Oven functions
Grill -The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Top & Bottom Element - Hot air comes from the upper and lower element in the oven. This is called
Conventional cooking and is ideal for joints of meat.
Bottom Element - Bottom element cooking is used for foods that typically need cooking with heat from
underneath - Cakes and Bread are examples of where this function would be useful.
Defrost mode - When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room
temperature air around the food. This is recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat, for example: ice cream cakes, cream or
custard desserts, fruit cakes, etc. By using ‘Defrost’ mode, the defrosting time is approximately halved.
Fan Baking - When set to Baking mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream puffs and for certain tartlets, sweet or
savory biscuits, savory puffs, swiss rolls and small portions of vegetables, etc.
Oven light -The oven light will operate on all oven functions
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about
40-60 minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Grill
Top & Bottom Element
Bottom Element
Defrost mode
Fan Baking
Oven light
Using your Freestanding Cooker
18
Using your Freestanding Cooker
Getting the most from your appliance
This model has a digital display, 24hr clock with 3
control buttons. When the power is connected, the
screen displays ‘AUTO’.
Adjusting the digital clock
For first use of cooker, the time must be set by
using the digital timer. The time must be set every
time the cooker has been reset by the mains. To
set the correct time, press the
button to remove
'AUTO' first, then + or - button to advance forward
or backward until the correct time is displayed.
Manual operation setting
If ‘AUTO’ is flashing, automatic or semi-automatic
program has been set. Press
button, ‘AUTO’ will
clear from the display and the oven can be
operated manually.
Automatic setting
Automatic setting of the oven allows you to select
the end time, cooking time, temperature and
cooking mode. The oven will switch on, cook
according to the selected cooking mode and
temperature and then switch off automatically;
1. Press the function button repeatedly until
As an example: If cooking time takes 45 minutes and you
want it to finish at 14:00
1.
Press the function button repeatedly until
the bar
above flashes and set the cooking time
45 minutes.
2. Press the function button repeatedly until
the bar
above flashes and set the finish time to
14:00.
After the above setting , the current time is
displayed and
the bars above and will flash,
indicating that automatic cooking feature of the
oven is set. When the clock displays 13:15, the oven
will start cooking automatically.
While cooking the bar will flash.
the bar above flashes , then press + or – button
to set the time frame for baking.
2.Press the function button repeatedly until
the bar above flashes , then press + or – button
to set the time to switch off.
3.Set cooking temperature and cooking mode by
turning the thermostat and function knob.
After these have been set, the bars above and
will flash, indicating that automatic cooking feature
of the oven is set.
Programmable Timer
The oven starts immediately, and ‘AUTO’ will
flash. When the finish time is reached, the oven
automatically stops cooking. The alarm will ring
button and the and ‘AUTO’ will flash, press the
ringing will stop.
When the button is pressed during semi-
automatic cooking, the set cooking time is
displayed. If the button is pressed and the time
is set back to ‘O’, the semi-automatic setting will
be cancelled. When
button is pressed again,
the oven will revert to the manual mode.
Using your Freestanding Cooker
19
Using your Freestanding Cooker
Getting the most from your appliance
Timer
The digital countdown timer can be set up to
23 hours and 59 minutes maximum.
To set the timer, press the
button and then + or
- button until the desired time is displayed. Once
the button is released, the current time and U
is displayed. When the button is pressed the
remaining time is displayed. When the set time is
reached,
disappears and the alarm will ring. To
stop the alarm, press the
button.
Note: After pressing the
button, timer settings
should be done within 5 seconds.
In case of a power failure, all settings including
the time display will be lost. When the power is
returned, three ‘O’ and ‘AUTO’ will be displayed.
The oven light
Set cooking mode selection knob to symbol
to switch on the oven light/s. The oven light/s stay
on when the oven is operating.
Using your Freestanding Cooker
20
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of
the oven’s wire shelves. Other containers should be placed centrally. Keep all trays
and containers away from the back of the oven, as over-browning of the food may
occur.
For even browning, the maximum recommended size of a baking tray is 340 mm
(13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise
the knobs may get very hot.
• Always leave 1cm gap between dishes on the same shelf. This allows the heat to
circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry
them thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking
tray.
Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
21
Using your Freestanding Cooker
Getting the most from your appliance
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions
are only a guideline which may be varied according to your own personal experience.
Preheating
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Using the Grill
Use the grill mode , placing the food under the center of the grill (situated on the 3rd or 4th rack from the
bottom )due to the central part of the top heating element being active.
Please use the grill pan set provided ensuring that there is no unwanted spillages formed inside your oven.
When using this mode, we recommend you set the thermostat to the highest setting. However, this does not
mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill ,which is based on the use of infrared rays .
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been
preheated thoroughly (the pilot lamp will turn off). To prevent cake from dropping/sinking – do not open the
oven door during baking.
Pastry is too dry
Increase the temperature by 10℃a nd reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking Fish and Meat
When cooking white meat ,fowl and fish, use temperature setting from 180℃t o 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200℃- 220℃) for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the
amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress
the meat with lard or bacon on the top.
Using your Freestanding Cooker
22
Using your Freestanding Cooker
Getting the most from your appliance
Using the ceramic cooking zones of your
cooker
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can
damage the hob.
Do not let cooking pots over spill, this could leave a mark and residue on the glass.
Choosing Cooking Pots
Look at this diagram below which shows you which pans to use on the hotplates and which pans should not be
used
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook
slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
Ceramic hotplate
Do not use if the ceramic glass top is cracked or broken.
Do not leave aluminum foil on the hot ceramic hotplates (permanent damage will
occur).
Using your Freestanding Cooker
23
Care and maintenance
5
Care and maintenance
Looking after your appliance
WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the
cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently.
The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot, with
warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can
result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts of the
cooker can be damaged if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and
then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto enamelled parts for long periods of time.
Ceramic Glass:
The ceramic glass should be regularly cleaned, always wipe clean immediately after each use once the residual heat
rinse with water and wipe dry with a clean cloth. Never use abrasive or corrosive detergents, cleaning powders, oven
sprays, spot-removers, steel wool or scourers.
Care and maintenance
25
Looking after your appliance
follows:
right
right are to part
from their location following
to the full
the
Replacement lamps are available from our support team. Please call 01759 487826
Light source should be replaced by a professional.
fore replacing the lamp to avoid the possibility of
WARNING: Ensure that the appliance is switched
o electric shock.
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp
resistant to high temperatures (300°C) with the
following characteristics:
- Voltage: 220-240V
- Wattage: 25W
-
-
Type: G9(Halogen lamp)
Replace the glass cover and reconnect the oven to the mains power supply.
WARNING: Please do not use screw
drivers or other utensils to remove the light cover. This could
damage the enamel of the oven or the lamp holder lamp holder.
PLEASE NOTE: The bulb replacement is not covered by your guarantee.
Cleaning the oven door /How to remove the oven doors
Care and maintenance
26
Model
Voltage and frequency
Lower door
Upper door
Upper oven power consumption
Lower oven power consumption
Total oven power consumption
Upper oven usable capacity
Lower oven usable capacity
Power consumption for large zones
Power consumption for small zones
Total ceramic zone power consumption
Total power consumption
Energy rating
SDOC50
220-240V AC 50-60Hz
1600-1900W
1710-2030W
3310-3930
31L
59L
A
(1100-1307W)x3
4960-5880W
8270-9810W
(1660-1960W)x1
G
G
G
G
Care and maintenance
27
Energy fiche
Brand
Model
Type of Oven ELECTRIC
Mass kg
46 (+/-2)
Energy Class
Energy consumption (electricity) - conventional kWh/cycle
Energy consumption (electricity) - fan forced kWh/cycle
Number of cavities
Heat Source ELECTRIC
Volume l
This oven complies with EN 60350-1
Energy Saving
Tips Oven
- Cook the meals together, if
possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not open oven door during cooking period.
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1
Size-1
cm
Energy Consumption-1 Wh/kg
Heating Technology-2
Size-2 cm
Energy Consumption-2 Wh/kg
Heating Technology-3
Size-3 cm
Energy Consumption-3 Wh/kg
Heating Technology-4
Size-4 cm
Energy Consumption-4 Wh/kg
Energy Consumption of Hob Wh/kg
This hob complies with EN 60350-2
Energy Saving
Tips Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the
setting.
Upper: 73.5 Lower: /
Upper: / Lower: 94.5
Upper: 0.50 Lower: /
Upper: / Lower: 0.79
Upper: 31 Lower: 59
2
A
SDOC50
Ceramic
Ø19
185.6
182.5
182.5
Ceramic
Ø15
Ceramic
Ø15
Ceramic
Ø15
182.5
183.3
Care and maintenance
28
Circuit Diagram
29
Note:
HIL: HEAT INDICATION LAMP
SCHE: SINGLE CIRCUIT HEATING ELEMENT
SCER: SINGLE CIRCUIT ENERGY REGULATOR
120°C Thermal cut-out
120°C Thermal cut-out
45°C Temperature adjuster
Heat dissipation fan
Top Grill
Bottom
Grill
4
3
1
2
5
4
3
1
2
5
P2
P1
P3
P2
P1
P3
Lamp
Light
Light
Back
Grill
Lamp
Circulation fan
Thermostat switch
Thermostat switch
1a
ACL
ACN
2a
junction box
SCHE
SCHE SCHE
SCHE
S
2
S
2
S
2
HIL
H
4
H
4
H
4
H
4
S
2
SCER
P2
4 2
S2
P1
SCER
P2
4 2
S2
P1
SCER
P2
4 2
S2
P1
SCER
P2
4 2
S2
P1
40402501448
Care and maintenance
Product support
6
Product support
Help is always at hand
Troubleshooting
If you have a problem with your appliance, check the table below before calling service. You may be able to
avoid a service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.
Problem Causes What to do
Oven or grill not
working
Digital Clock not set properly Refer to digital timer instructions
120 min Timer not in “Manual”
position
Refer to 120 min timer instructions
Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Oven light not
working
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
Oven not hot
enough
Heat escaping through
incorrectly
sealed door
Check shelves or dishes are not preventing door closing
properly, Check that door is fitted properly after door
removal
r
Door seal is worn or has moved Replace seal or refit it
Unit smoking
when first used
Protective oils being removed This is normal
Odour on first use of
oven
This is normal
Allow 2–4 hours for odour to dissipate (open all
windows)
120 minute
timer buzzer not
audible
Timer not wound sufficiently
Turn timer knob past 15 minute mark
Then turn to the required number of minutes
Oven shelf tight
Oven shelf not inserted correctly,
may be upside down or back to
front
Remove shelf and insert as per diagram
Note: Only service centers should carry out servicing. Otherwise warranty may be void.
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Product support
Product support
Help is always at
hand
Help and assistance
If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a
simple solution can often be found in the Troubleshooting section of these instructions.
Thank you for choosing Willow. Your new product is guaranteed against faults and breakdowns for 24 months.
If you still require further assistance, call one of our experts on 01759 487837. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Local call rates applies*
Lines open 9am-5:30pm Monday to Friday.
*Calls to Willow enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and
other providers costs may vary, see www.bt.com/pricing for details.
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
01759 48 78 26.
Product support
32
Dec
laration of conformance to
product standards
This appliance conforms to all relavant
standards applicable to domestic
appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/fitting may not be
treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations for
waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local
authority, your household waste disposal
service or the retailer where you
purchased the product.
Product support
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16
T. 01759 48 78 26
E. [email protected] Online.
www.appliancesupport.co.uk/solt
ESSENTIAL S FOR LIFE
Solt Service:
www.solt.house
