Before using your new product, please read these instructions to prevent any damage.
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USER GUIDE
5.3 Cu. Ft. Freestanding
Electric Range
NS-RGFE50WH26/NS-RGFE50SS26
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Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Understanding the cooking surface and surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the glass-ceramic cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Selecting the proper cookware for the ceramic cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Understanding how various factors affect cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Understanding bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cookware materials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the surface elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Understanding the types of cooktop elements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting a single element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting dual surface elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Indicator lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Baking in your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Broiling in your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Surface cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Care and cleaning of your range - general cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning and maintaining the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Removing and replacing the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Replacing the oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
General issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven issues. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cooktop issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Miscellaneous issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
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5.3 Cu. Ft. Freestanding Electric Range
Introduction
Congratulations on your purchase of a high-quality Insignia product. Your NS-RGFE50WH26 or NS-RGFE50SS26 represents
the state of the art in electric range design and is designed for reliable and trouble-free performance.
Important Safety Instructions
Read all instructions before use.
Keep these instructions.
Before using your new range
• Read all the safety instructions in the front of this User Guide.
• Remove all packaging materials from your appliance.
• Confirm that the electrical power to the appliance is turned on.
• Check your installation instructions if you need help.
• Wipe out the inside of your oven cavity with a damp cloth.
• Apply a thin layer of cooking oil to the sides of the oven racks to keep them gliding smoothly.
• Test all surface elements/burners to make sure they are working properly (see Using the surface elements
on page 12).
• Before cooking, set your oven to bake at 350° F (177° C) for 30 minutes (see Using your oven on page 15). Some noise
and odors are normal on the first cooking cycle.
• Remember to complete your product registration!
Read all safety instructions before using the product and save these instructions.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items
throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your
appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert of potential personal injury hazards. Obey all safety messages that
follow this symbol to avoid possible injury or death.
Serial number location
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WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, or maintenance information which is important but not hazard-related.
NOTE
Indicates a short, informal reference – something written down to assist the memory or for future reference.
To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully
attempt to tilt range forward. When properly installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the
appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature
attached to the appliance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance
has not been used for an extended period of time, be sure the appliance has been in temperatures above 32° F (0° C) for at
least three hours before turning on the power to the appliance.
All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature
rating above 200° F (94° C).
Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the
appliance.
GROUNDING INSTRUCTIONS
IMPORTANT
Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.
WARNING
• Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong
from the power cord. Failure to follow this warning may cause serious injury, fire, or death.
WARNING
Tip Over Hazard
• A child or adult can tip the range and be killed.
• Verify the anti-tip device has been installed to the wall or floor.
• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.
• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children or adults.
Anti-tip bracket
Leveling leg
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5.3 Cu. Ft. Freestanding Electric Range
Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. In the United
States, install in accordance with the National Electrical Code NFPA No. 70 latest edition, and local electrical code
requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation
instructions provided in the literature package for this appliance.
For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely
connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded,
and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly
grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning
it on. Turn the cooking area off before removing the cookware.
Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware
should be positioned so that it is turned inward, and does not extend over other cooking areas.
Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with
flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.
Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s
recommendations for cooktop use.
Never leave surface elements unattended. Boil-overs may cause smoking and greasy spills that may ignite. A pan that has
boiled dry could be damaged and may damage the cooktop.
WARNING
• Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners
or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the appliance, including the storage drawer.
• Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children
climbing on or near the appliance to reach items could be seriously injured.
• Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the
appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
• Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage
to the appliance.
• Never cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Aluminum foil linings may also trap heat, causing a fire hazard.
• Do not use oven or warmer drawer (if equipped) for storage.
• Never use your appliance as a space heater to heat or warm the room. Doing so may result in overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires. Smother the fire or flame, or use dry chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
• Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or other bulky cloths.
• Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.
• Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of your oven, or the
warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool.
• Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven door, and oven window.
• Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the
appliance is not turned off and the power resumes, electric surface elements may resume operation when power is
restored. Once the power resumes, reset the clock and the oven function.
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Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
When you are flaming foods under a ventilating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
Do not clean or operate a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners - Do not use aluminum foil, after market oven liners, or any other materials or devices to line oven
bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining
cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or storage drawer (warming drawer on some models). Stand to the
side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food
in the oven.
Keep oven vent ducts unobstructed. Touching surfaces in this area when your oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and utensils before moving the rack. Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert
with aluminum foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the
manufacturer’s instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR CLEANING OVENS
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage,
or move the gasket.
SERVICING AND MAINTAINING YOUR APPLIANCE
Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not
understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power
to the appliance at the circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is to be stored or discarded.
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot
appliance can cause burns.
CAUTION
Before cleaning, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if
equipped). Remove oven racks unless otherwise instructed.
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5.3 Cu. Ft. Freestanding Electric Range
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before
removing and replacing the bulb.
USE OF ALUMINUM FOIL, ALUMINUM UTENSILS, OR OVEN LINERS
Features
• 5.3 cu. ft. (0.15 cu. m) oven with six rack positions helps prepare your meals.
• Dual-size element customizes to fit your pan’s size.
• Bake and broil settings change how your oven heats.
• Glass-ceramic surface provides extra workspace and is easy to clean.
• Oven heats from 170° ~ 500° F (77° ~ 260° C) to cook your food.
• Clock and timer functions let you keep track of time.
Dimensions
WARNING
California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov.
WARNING
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil.
Aluminum foil linings may trap heat, causing a fire hazard.
CAUTION
• Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials
to the oven cavity and ruin the oven. These types of materials can also reduce the effectiveness of the air circulation in
the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric shock or fire.
• Aluminum utensils—The melting point of aluminum is much lower than that of other metals. Care must be taken when
aluminum pots or pans are used.
• Oven racks—Do not use aluminum foil to cover the oven racks. Using a liner in the oven restricts the heat and air flow
needed to obtain the best possible cooking results for any oven.
47 3/4 in.
(121.28 cm)
30 in. (76.2 cm)
29 3/16 in.
(74.13 cm)
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Understanding the cooking surface and surface controls
Using the glass-ceramic cooktop
The ceramic glass cooktop has heating elements below a smooth glass surface. The designs on the ceramic cooktop
outline the areas of the surface elements underneath. An indicator light will come on when the surface unit is turned on.
The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain
on until the surface has cooled below 150° F (65.5° C). The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform and consistent heat during the off cycle.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. For efficient
cooking, turn the element off several minutes before cooking is complete. This will allow residual heat to complete the
cooking process. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing
anything on the surface unit until it has cooled completely.
Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (widely available) to the cooktop
surface, then clean and buff it with a clean paper towel. This will make cleaning the surface easier after cooking. Cooktop
cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions. A slight odor is normal
when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will
disappear in a short time.
Every radiant surface unit has a temperature limiter, which protects the glass cooking surface from getting too hot.
The temperature limiter may cycle the units off for a time if:
• The pan boils dry.
• The pan bottom is not flat.
• The pan is off center.
• There is no pan on the unit.
CAUTION
• Cooktop temperatures increase with the number of surface units that are on. With three or four units turned on, surface
temperatures are high. Always use caution when touching the cooktop.
• The type and size of cookware, the number of surface elements in use, and their settings will all affect the amount of heat
that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to
cause burns.
• Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot, and
burns may occur if the element or surrounding area is touched before it has cooled to a safe temperature.
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the
range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed
too close to the surface elements.
• Do not use aluminum foil to line surface drip bowls or reflector pans. Improper installation of these liners may result in
risk of electric shock or fire.
IMPORTANT
• The cooktop should not be used as a cutting board or work surface.
• Dropping heavy or hard objects on the cooktop may crack it.
• Placing food directly on the cooktop surface (without a cooking utensil) is not recommended, as difficult cleaning will result, and
foods may smoke and cause potential fire hazard.
• Always lift cookware before moving on the ceramic glass cooktop. Any cookware that has a rough or dirty bottom can scratch
the ceramic cooktop. Always start with clean cookware.
NOTES
• It is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass
cools to room temperature.
• Radiant elements have a limiter that causes the element to cycle on and off, even at the Hi setting.
• It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
• Be sure to read detailed instructions for cleaning your cooktop in the Ca
re and cleaning of your range - general cleaning section
on page 21 of this User Guide.
• Water stains (mineral deposits) are removable using the cleaning cream.
• Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
• Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
• Do not use the surface as a cutting board.
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5.3 Cu. Ft. Freestanding Electric Range
Selecting the proper cookware for the ceramic cooktop
The following information will help you choose cookware which will give good performance on glass cooktops. The size
and type of cookware used will determine the heat setting needed for best cooking results. Be sure to follow the
recommendations for using proper cookware as shown below, and always follow all the cookware manufacturer’s
recommendations for use and care of cookware.
Understanding how various factors affect cooking
Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and
coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans
may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on the bottom. Match
the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more
than 1/2 in. (1.27 cm).
Understanding bakeware
The material used in bakeware manufacture affects how evenly and quickly it transfers heat from the pan to the food and
should be considered when cooking.
IMPORTANT
• Do not place empty aluminum, glass, or porcelain- enamel coated cookware on the element. The melting point of
cookware made with these materials may be reached quickly, especially if left empty. If the cookware melts it will
damage the cooktop.
• NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. Incorrect use may
damage the cooktop.
RECOMMENDED NOT RECOMMENDED
• Flat bottom pots or pans with straight sides.
• Pots or pans with tight fitting lids.
• Well balanced pots and pans, where the weight of
the handle does not cause it to tilt
.
• Pot or pan sizes matched to the amount of food to
be prepared and the size of the surface element.
• Pots or pans made of material that conducts heat
well (see below).
• Pots or pans with curved or warped bottoms.
• Pots or pans that are larger than the cooking
element by more than 1/2 in. (1.2 cm).
• Unbalanced pots or pans where a heavy handle
tilts it.
• Pots or pans much smaller than the cooking
element.
MATERIAL ATTRIBUTES RECOMMENDATION
Shiny metal bakeware Shiny, aluminum, and
non-coated bakeware is the
best for even heating. It is
suitable for all baked goods.
Recommended cooking temperatures and times
are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware.
Reduce the cooking temperature in the oven by
25° F (13-14° C) when using dark bakeware.
Check pots or pans for flat bottoms
by using a straight edge.
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Cooking conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Cooking results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Cookware materials
Stainless steel:
Recommended
Stainless steel is a slow heat conductor with uneven cooking results, but it’s durable, easy to clean, and resists staining.
Aluminum:
Heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned
immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper bottom:
Recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned
immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper
bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the
same piece of bakeware can
be used for cooking, serving,
and storing food.
Reduce the cooking temperature in the oven by
25° F (13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks
cooler than shiny bakeware.
Insulated bakeware is
designed for baking in gas
ovens
Increase the cooking temperature in the oven by
25° F (13-14° C) when using insulated bakeware
CONDITION ATTRIBUTES RECOMMENDATION
Aging cookware As pans age and become
discolored, cooking times
may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum
cook time in the recipe or packaging.
If food is too light or undercooked, use the middle
to maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower
temperature, and liquids
evaporate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to
reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder
in recipe. Reduce rising time or punch down dough
and allow it to rise twice.
RESULT RECOMMENDATION
Food too light Use the middle to maximum cook time recommended on
packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
MATERIAL ATTRIBUTES RECOMMENDATION
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5.3 Cu. Ft. Freestanding Electric Range
Cast Iron:
A slow heat conductor, but retains heat very well and cooks evenly once the cooking temperature is reached.
Porcelain enamel-covered cast iron:
Recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is
recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
Usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
Usable, but not recommended
Poor performance. May scratch the surface.
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12
Using the surface elements
Understanding the types of cooktop elements
The circles on the ceramic glass cooktop outline the size and type of element underneath.
• A single element has one circle.
• A dual element has two circles. The dual element can be set to use only the smaller inner element, or set to use both the
inner and outer elements for a larger cooking surface. Dual elements allow more flexibility with the size of cookware.
Setting a single element
To operate single elements:
1 Place the cookware on the surface element.
2 Push in and turn the control knob for the burner you have selected in either direction to the desired setting.
3 When cooking is complete, turn the element OFF before removing the cookware.
NOTES
• The size and type of cookware used and the amount and type of food being cooked will determine the optimum setting for best
cooking results.
• The ELEMENT ON indicator lights turn on when one or more surface elements are turned on. These indicator lights should be
checked when finished cooking to be sure all control knobs are turned OFF. The HOT SURFACE indicator light remains on after
the control knob is turned to the OFF position and will stay on until the heating surface area has cooled.
Double element
Single element
Front view Oblique view Side view
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5.3 Cu. Ft. Freestanding Electric Range
Setting dual surface elements
Surface map on the front panel is provided to help you choose which element to set.
To operate a dual element:
1 Place correctly sized cookware on the surface element.
2 Push in and turn the surface control knob to the left (counterclockwise) to the second setting range to begin heating
both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob
to the right (clockwise) only into the first setting range.
3 When cooking is complete, turn the knob to OFF before removing the cookware.
Using either the single or dual elements
Start most cooking operations on a higher setting, then turn to a lower setting to finish cooking. The surface control knobs
do not have to be set exactly. Use the suggested settings provided as a guide and adjust the knob as needed.
A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
You can switch from either single or dual element setting at any time during cooking.
Suggested settings
The suggested settings, appropriate for both single- and dual-elements, found below are based on cooking with
medium-weight aluminum pans with lids. Settings may vary when using other types of cookware.
SETTING TYPE OF COOKING
High (Hi) To start most foods, bring water to a boil, pan broiling
Medium High (7 - 8) To continue a rapid boil, fry, deep fat fry
Medium (5 - 6) To maintain a slow boil, thicken sauces and gravies, or
steam vegetables
Medium Low (2 - 4) To keep foods cooking, poach, and stew
Low/Low (Lo) Low temperature cooking
To keep food warm or melt butter, cheese, and so on
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Indicator lights
The ELEMENT ON indicator light turns on when one or more elements are turned on. Check this light when cooking is
finished, to be sure all surface elements are turned off.
The HOT SURFACE indicator lights when a burner is hot enough to cause burns, and remains on after a burner is turned off
until the surface has cooled to a safe temperature.
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5.3 Cu. Ft. Freestanding Electric Range
Using your oven
Using the oven controls
WARNING
• Do not use aluminum foil or any other material to line the oven bottom, walls, racks or any other part of the interior of
your oven. Doing so will alter the heat distribution within your oven, produce poor baking results, and possibly cause
permanent damage to your oven interior. Improper installation of these liners may result in risk of electric shock or fire.
• In case of an oven fire, close the oven door and turn your oven off. If the fire continues, use a fire extinguisher. Do not put
water or flour on the fire. Flour may be explosive.
• When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot, which may cause burns.
Always use pot holders or oven mitts when using your oven.
CAUTION
To prevent possible damage to your oven, do not attempt to close the oven door until all the oven racks are fully pushed back
inside the oven cavity.
# ITEM FUNCTION
1 Bake button Touch this button to select the bake function.
2 Broil (High/Low)
button
Touch this button to select the broil function. Press the button for High and the button for Low.
3
(light) button Touch this button to turn the oven light on or off.
4
(timer/clock)
button
To set the timer, touch this button, then touch the / buttons to adjust the tim
er. The timer will
automatically start once the time is selected.
To set the clock, touch and hold this button until the time flashes, then enter the correct time with the /
buttons.
5 OFF button Touch this button to cancel ALL oven operations except the clock and timer.
6
/
buttons
Press these buttons to increase or decrease the time or temperature by small amounts. Press and hold these
buttons to quickly increase or decrease the time or temperature.
7 Display Shows the time of day, oven temperature, whether your oven is in the bake or broil mode and the times set for the
timer or automatic oven operations. The display will show the set temperature while preheating. When your oven
reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
If F or E and a number or letter flash in the display and the oven control beeps, this indicates a function error code.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has been a power outage. Reset the clock.
8 Baking indicator
light
The light blinks until a temperature is selected and stays on while the oven is preheating.
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Minimum and maximum settings
Setting the clock
When the range is plugged in or if the power is interrupted, the display flashes 12:00.
1 Press and hold the (timer/clock) button for three seconds.
2 Within five seconds, press and hold or
until the correct time of day appears in the display.
3 Press any button to accept the change and set the time.
Changing the displayed temperature (°F to °C)
Your oven comes preset at the factory to operate in Fahrenheit (°F). To change the temperature from Fahrenheit (°F) to
Celsius (°C) or from Celsius (°C) to Fahrenheit (°F) do the following.
1 Press the Broil button (about six seconds) until F or C appears in the display.
2 Press or
to change °F to °C or °C to °F.
3 The display returns to the set time.
Temperature conversions
Setting the timer
1 Press the (timer/clock) button.
2 Press to increase time in one-minute increments. Press and hold to quickly increase time. The timer can be set
for any amount of time from 1 minute to 11 hours and 59 minutes. The timer will automatically start when the time is
selected.
When the set time expires, the timer will long beep (3 seconds) and will continue to long beep every minute until the
(timer/clock) button is pressed.
Changing the timer while it is in use:
• While the timer is active and displayed, press and hold or
to increase or decrease the time remaining.
Canceling the timer before the set time has expired:
• Press the (timer/clock) button once.
FUNCTION MODE MIN TIME/TEMP MAX TIME/TEMP
Bake 170° F (77° C) 500° F (260° C)
Broil Lo Hi
Timer 12 Hr.
24 Hr.
0:01 Min.
0:01 Min.
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
NOTES
• The clock setting cannot be changed when the oven is in the cooking process.
• If the time is flashing on the display, you have experienced a power outage and the clock must be reset.
• To reset the clock, touch and hold the (timer/clock) button until the time flashes, then enter the correct time by touching the
or buttons, then touch any button to accept the change.
°F 170 200 250 275 300 325 350 375 400 425 450 475 500
°C 75 95 120 135 150 160 175 190 205 220 230 245 260
NOTES
• The timer will not start or stop the cooking process.
• The timer can be used alone or while using any of the other oven features. If another feature is active when the timer is active,
the timer will be shown on the display. To view information about other active features, press the button for that feature.
• If is initially pressed the timer will automatically advance to 11 hours and 59 minutes.
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5.3 Cu. Ft. Freestanding Electric Range
Using the oven racks
• Always arrange oven racks when your oven is cool.
• The oven racks have stops, so that when placed correctly on the supports, they will stop before coming completely out,
and will not tilt.
• When placing and removing cookware, pull the rack out until it stops.
• To remove a rack, pull it toward you, tilt the front end up and pull it out.
• To replace a rack, place the end of the rack (stop-locks) on the support, tilt up the front, then push the rack in.
• Racks can be stored in the bottom drawer of your range.
Baking in your oven
Baking Tips
• Fully preheat your oven before baking items like cookies, cakes, biscuits, and breads.
• When using any single rack, use rack position 4.
• For best results when baking cakes using two oven racks, place racks in positions 3 and 5.
• When baking using two oven racks, position cookware to allow at least 2 in. (5 cm) of space for proper air circulation.
CAUTION
Use caution when pulling an oven rack out from the lowest position. We recommend that you pull the rack out several inches
and then, using two pot holders, pull the rack out by holding it by the sides. The rack is low and you could be burned if you
place your hand in the middle of the rack and pull all the way out. Also, be very careful not to burn your hand on the door
when using the rack in the lowest position.
NOTES
• Baking in your oven cooks with heat that rises from the bottom of your oven. Heat and air circulate naturally in your oven.
• Your oven can be programmed to bake at any temperature from 170° to 500° F (77° to 260° C). The factory preset baking
temperature is 350° F (177° C).
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• When baking a two-layer cake, position both layers on a single rack. For a four-layer cake (or 2, two-layer cakes) position
two layers on one rack in the front, and two layers on the other rack in the back.
Setting your oven to bake
1 Make sure that your clock is set up before setting your oven to bake. See Setting the clock
on page 16.
2 Within five seconds, press or . The display shows 350° F (177° C). The temperature can then be adjusted upwards
or downwards in 5° F (1° C) increments.
3 Press the Bake button. — — — appears on the display. The indicator light will blink until a temperature is selected.
4 When a button is released, your oven begins heating to the selected temperature. When your oven reaches the set
temperature, the bake indicator light stops flashing and one long beep will sound.
5 To cancel the baking process, press OFF.
Changing the oven temperature during the baking process
1 Press the Bake button.
2 Press press or
to increase or decrease to a different temperature.
If this change is initiated during the preheat process, the oven indicator light turns on and off. This is normal and
indicates that your oven is cycling on and off to maintain the selected baking temperature.
3 To cancel the baking process, press OFF.
Adjusting the oven temperature
Your oven has been tested and calibrated at the factory to ensure an accurate baking temperature. Initially, we suggest
that you follow your recipes’ suggested times and temperatures. If you think your oven is cooking too hot or too cool for
your recipe times, you can adjust the control so your oven cooks hotter or cooler than the temperature displayed.
Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven.
These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.
To adjust the oven temperature:
1 Press the Bake button. — — — appears on the display.
2 Press and hold to set the oven temperature to 500° F (260° C).
3 Within three seconds, press and hold the Bake button until numeric digit(s) appear. Release the button. The display
now shows the amount of degrees of offset between the original factory temperature setting and the current
temperature setting. If the oven control has the original factory calibration, the display will show 00.
4 Press and hold or
to adjust the temperature higher or lower (the temperature can be adjusted up or down up to
35° F (19° C), in 5° F (1° C) increments until the desired amount of offset appears in the display.
5 When you have finished making the desired adjustment, press OFF to return to the time-of-day display.
NOTES
• Oven temperature adjustments made will not affect the broil temperatures.
• You can cancel the oven temperature adjustment at any time by pressing the OFF button (before your oven beeps).
NOTE
When you adjust the temperature lower, a minus sign (-) appears before the number to indicate that your oven will be cooler by the
displayed amount of degrees.
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5.3 Cu. Ft. Freestanding Electric Range
Broiling in your oven
Broiling recommendations
Setting your oven to broil
1 Arrange the oven rack while your oven is still cool.
2 Press the Broil button. — — appears on the display.
3 Press for Hi broil or for Lo broil. Most foods can be successfully broiled at the Hi broil setting. To avoid excessive
browning or drying, select the Lo broil setting. We suggest that you preheat your oven for two to five minutes prior to
starting to broil your food.
4 If you are using a broil pan and insert (not included), place the insert on top of the broil pan and put the food on the
insert.
5 Place the broiler pan and insert on the oven rack.
6 Broil on one side until food is browned, then turn the food to broil the second side.
7 When broiling is completed and your food is cooked, press OFF.
WARNING
The broiler pan and the insert (not included) permit grease to drain from the food being cooked. This keeps the grease away
from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil or the
exposed grease could ignite.
NOTES
• Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the heating
element. Watch food to prevent burning.
• When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the table
below.
FOOD TYPE
RACK
POSITION
TEMP
COOK TIME IN MINUTES
DONENESS
1ST SIDE 2ND SIDE
Steak (approx. 1 in. thick) 6th
HI
5 min.
6 min.
4 min.
5 min.
Rare
Medium
Pork chops (3/4 in. thick) 5th 8 min. 6 min.
Well
Chicken (bone in) 4th 20 min. 10 min.
Chicken (boneless) 4th and 5th 8 min. 6 min.
Fish 4th and 5th add as
directed
add as
directed
Shrimp 4th and 5th add as
directed
add as
directed
Hamburger (1 in. thick) 4th and 5th 9 min. 7 min. Medium
The U.S.D.A. states that “Rare fresh beef is popular, but you should know that cooking it to only 140° F (60° C) means
some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145° F (63° C) for medium rare fresh beef. For well done 170° F
(77° C). All cook times shown are after your oven is preheated for two minutes.
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Cooking tips
Surface cooking tips
Wok cooking
We recommend that you use only a flat-bottomed wok. They are available at your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use
such woks without the ring. You could be seriously burned if the wok tips over.
Home canning tips
Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be sure to read all the information they have available as well as
follow their recommendations for home canning procedures.
• Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball
®
and Kerr
®
and
the Department of Agriculture Extension Service.
• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning.
Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check the bottom of the canner.
• Make sure the canner is flat on the bottom and that the diameter of the canner does not exceed 1 in. (2.5 cm) beyond
the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil and glass-ceramic cooktops and to center canners
on the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or
a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads. Do not leave water bath or pressure canners on high heat for an
extended amount of time.
Oven cooking tips
Use these additional tips to get the best results from your appliance.
TYPE OF COOKING VARIABLE RECOMMENDATION
Baking Rack placement Follow the instructions in Using the oven controls
on page 15.
When using only one rack, place the rack so the food is in the
center of your oven.
Preheat Fully preheat your oven before baking items like cookies, cakes,
biscuits, and breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening
the door may reduce baking performance.
Food placement Allow at least 2 in. (5 cm) of space between bakeware for proper
air circulation.
Broiling/Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan
insert (available locally) designed to drain the fat from the food,
help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters.
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5.3 Cu. Ft. Freestanding Electric Range
Using butter and margarine
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies, or candies are made with low-fat spreads. The lower the fat content
of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other
hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked
goods. For best results with your old favorite recipes, use margarine, butter, or stick spreads containing at least 70%
vegetable oil.
Care and cleaning of your
range - general cleaning
Refer to the table below for more information about cleaning specific parts of your range.
CAUTION
• Do not use steel wool pads. They will scratch the surface of your range.
• Do not use bleach, gasoline, or similar harsh cleaning products on your range.
• Be sure that all controls are turned off and all surfaces are cool before cleaning any part of your range.
• If ammonia or appliance cleaners are used to clean your range, they must be removed and the appliance must be
thoroughly rinsed before operating. Follow the manufacturer’s instructions and provide adequate ventilation.
NOTE
Remove spills and messes as soon as possible after they occur so that they don’t dry on your range. Regular cleaning will reduce the
difficulty of major cleaning later.
SURFACE OR AREA TO BE
CLEANED
RECOMMENDATION
Aluminum and vinyl Use a soft cloth with water and a mild dish detergent to clean these surfaces. Rinse surfaces with
a sponge and clean water, then dry and polish them with a soft, clean cloth.
Painted surfaces (including
plastic control knobs, body
parts, or decorative trims)
Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean these surfaces. Rinse surfaces with a sponge and clean water, then dry and polish them
with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface.
Control panel Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean this surface.
Please be aware of the following:
• Do not spray liquids directly on the oven control and display area.
• Using large amounts of water may cause damage to the appliance.
• Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels as they
can damage the surface.
Control knobs Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean the knobs. Control knobs can be removed by turning the knobs to the OFF position,
grasping them firmly, and pulling them off the shaft. To replace knobs after cleaning, line up the
OFF markings and push the knobs back into place.
Stainless steel Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean this surface. Rinse surfaces with a sponge and clean water, then dry and polish them
with a soft, clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or
ammonia.
Fingerprint proof Stainless
Steel
Black Stainless Steel
Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean this surface. Rinse surfaces with a sponge and clean water, then dry and polish them
with a soft, clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaners
containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.
Porcelain-enameled broiler
pan and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad
to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe
dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do
not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices, or
pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after
cleaning.
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22
Cleaning and maintaining the cooktop
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Sliding pots or pans on the cooktop may cause metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using cooktop cleaning cream. Metal marks can become permanent if not
removed prior to continued use.
For light to moderate soil:
Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop
surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the
cooktop for any other purpose.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning cream directly to the soiled area. Rub the soiled area using a non-abrasive cleaning
pad. Apply pressure if necessary. If cooked-on food remains, carefully scrape with a razor blade (in a blade holder), at a 30
degree angle to the surface. Finish cleaning by again applying cooktop cleaning cream.
Cleaning your oven
Manual cleaning the oven
interior
The oven interior is porcelain coated and safe to clean using oven cleaners. Always follow the
manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the
porcelain may become damaged during future heating. Do not spray oven cleaner on any
electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven
temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer
glides, handles, or any exterior surfaces of the appliance.
Oven door Use a soft cloth with water and a mild dish detergent, or a 50/50 solution of vinegar and water,
to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the
outside glass of the door. Ceramic smooth top cleaner or polish may be used on the interior
glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the
door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is
essential for a good seal. Do not rub, damage, or remove this gasket.
Ceramic cooktop See below.
WARNING
Do not use cooktop cleaner on a hot cooktop. The fumes could be hazardous to your health, and the chemicals could cause
damage to the ceramic-glass surface.
CAUTION
Before cleaning your cooktop, make sure that the controls are turned to OFF and that the cooktop is cool to the touch. The
glass surface could still be hot from cooking, or be hot from contact with hot cookware, and you could be burned if you touch
the glass surface before it has cooled.
IMPORTANT
• Be careful using any cookware with a rough bottom, or with dirt or dirt buildup on the bottom, which can mark or
scratch the cooktop surface. Use only smooth, clean cookware.
• Using an abrasive cleaning pad on the ceramic cooktop could cause damage to the surface. Only use cleaning products
that are designed for use with ceramic cooktops.
• Do not slide anything metal or glass across the cooktop.
• Do not use your cooktop as a cutting board or work surface.
• Do not cook foods directly on the cooktop surface without a pan.
• Do not drop heavy or hard objects on the ceramic glass cooktop as they may cause it to crack.
WARNING
• Before manually cleaning any part of your oven, be sure all controls are turned off and your oven is cool. Burns could
result if you try to clean your oven while it is hot.
• Ammonia must be rinsed before operating your oven. Adequate ventilation should be provided. Do not mix ammonia
with other cleaners.
SURFACE OR AREA TO BE
CLEANED
RECOMMENDATION
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5.3 Cu. Ft. Freestanding Electric Range
The oven interior is porcelain on steel, which is safe to clean using oven cleaners.
Prior to cleaning your oven, remove all racks and accessories.
Wear rubber gloves when cleaning the appliance manually.
Do not let spills of food with a high sugar or acid content (such as milk, tomatoes, fruit juices, sauerkraut, or pie filling) to
remain on the surface, as they may cause a dull spot, even after cleaning. Remove baked on food using hot, soapy water.
Remove spills and heavy soiling as soon as possible. Regular cleaning will help reduce the time and effort required for
major cleaning later on.
Removing heavy soil
1 Place a dish of ammonia in your oven overnight, or for several hours, with the oven door closed. Remove the ammonia,
then clean the softened dirt spots using hot, soapy water. Rinse well with water and a clean cloth.
2 If baked on food remains, use a nonabrasive scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner,
following the manufacturer’s instructions.
3 Clean any baked on food from the oven door frame, the door liner outside the oven door gasket, and the small area at
the front center of the oven bottom. Clean with hot, soapy water. Rinse the area well using clean water and a cloth.
Removing and replacing the oven door
Removing the door
1 Fully open the oven door.
2 With thumb and forefinger, pull up the hinge lock on each hinge to the unlocked position until it stops.
3 Firmly grasp both sides of the door near the top.
4 Close the door until it makes contact with the unlocked hinges.
CAUTION
• The door is very heavy. Be careful when removing and lifting the door or you could be injured. Do not lift door by the
handle.
• If improperly removed, oven door hinges may suddenly open and can cause personal injury to appendages near the
hinge. Follow instructions below to avoid a risk of injury when removing and re-installing the oven door.
IMPORTANT
• Your oven door can be damaged if not handled carefully. For safe, temporary storage, lay the door flat with the inside of
the door facing down.
• Your oven door contains glass that is breakable. Do not hit the glass with pots, pans, or any other object. Scratching,
hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage.
• Do not close the oven door until all of the oven racks are fully in place or damage could result.
Door removal position
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24
5 Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely
disengage the hinge levers.
R
eplacing the door
1 Firmly grasp both sides of the door near the top.
2 With the door at the same angle as the removal position, insert the hinge levers into the hinges on the oven frame until
the hinge levers are firmly seated into the hinge notches.
3 Fully open the door. If the door will not fully open, the notches in the bottoms of the hinge arms are not seated
correctly onto the bottom edge of the slot. Lift the door off your range and repeat Step 2.
4 Push the hinge locks up into the locked position.
5 Close the oven door.
Replacing the oven light
The interior oven light is located at the rear of the oven cavity and is covered by a glass shield. The glass shield must be in
place whenever your oven is in use.
1 Unplug your range.
2 Remove the oven light shield by turning it a quarter turn counter-clockwise.
3 Replace bulb with a new G-9 type Halogen 40 watt appliance bulb.
CAUTION
• Before replacing oven light bulb, disconnect the electrical power to your range at the main fuse or circuit breaker panel.
Failure to do so may result in electric shock or burn.
• The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause
burns.
NOTE
To maximize the life of the new bulb, wear a cotton glove or use a tissue or paper towel when installing it. Touching the new bulb will
shorten its life.
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25
5.3 Cu. Ft. Freestanding Electric Range
4 Replace glass oven light shield by placing it over the bulb and rotating it clockwise.
5 Turn the power back on again by plugging in your range.
6 Be sure to reset the clock to the correct time.
Troubleshooting
Save time and money! Review the charts on the following pages first and you may not need to call for service. If you do
have an ongoing issue that you can’t resolve yourself, call Insignia Customer Care or your service provider for assistance.
Baking issues
General issues
ISSUE CAUSE POSSIBLE SOLUTION
Cookies and biscuits
burnt on the bottom.
Failure to preheat your oven. Preheat your oven to the correct temperature
before putting in the cookies or biscuits.
Using incorrect size cookie
sheets or pans.
Use cookie sheets or pans that allow at least 2 in.
(5.08 cm) of air space.
Cakes overcooked on
the top or bottom.
Failure to preheat your oven. Preheat your oven to the selected temperature
before placing food in your oven.
Rack position too high or low. Use suggested rack position for baking.
Oven too hot. Set the oven temperature 25° F (13° C) lower than
suggested.
Cakes undercooked in
the center.
Your oven is set too hot. Set oven temperature 25° F (13° C) lower than
suggested.
Incorrect pan size. Use pan size suggested in recipe.
Pan not centered in your oven. Use proper rack position and place pan so there is
at least 2 in. (5.1 cm) of space on all sides.
Glass cookware used (slow heat
conductor).
Reduce temperature and increase cook time or use
shiny metal bake ware.
Cakes not level. Your oven is not level. Place a marked glass measuring cup filled with
water in the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling your oven.
Pan too close to oven wall or rack
overcrowded.
Use proper rack position and place the pan so there
is at least 2 in. (5.1 cm) of space on all sides of pan.
Pan warped. Don’t use pans that are dented or warped.
Oven light left on while baking. Don’t leave the oven light on while baking.
Baked goods not done
when the cooking
time is complete.
Your oven is too cool. Set the oven temperature 25° F (13° C) higher than
suggested and bake for the recommended time.
Your oven is too crowded. Be sure to remove all pans from your oven except
the ones to be used for baking.
The oven door is opened too
often.
Open the oven door only after the shortest
recommended baking time.
ISSUE CAUSE POSSIBLE SOLUTIONS
My range does not
work.
Your range is not connected. Make sure that the power cord is plugged into an
outlet and that the outlet has power to it.
Electrical power outage. • Check your fuse box or breakers to make sure
that the circuit is live.
• Check your house lights to make sure that your
power is on.
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26
Oven issues
Cooktop issues
ISSUE CAUSE POSSIBLE SOLUTIONS
Poor baking results. Using the wrong rack position or
positioning your food
incorrectly.
• Use the recommended oven rack position.
• Center the food in your oven and space pans to
allow air to circulate around them.
Not preheating your oven. Preheat your oven to the set temperature before
placing food in your oven.
Not using the correct cooking
time.
Try adjusting the recipe's recommended cooking
time. See Adjusting the oven temperature
on page
18 if you think your oven is too hot or too cool.
Flames inside my oven
or smoking from the
oven vent.
Grease or food spills in the oven. Wipe up excessive spills before using your oven.
If flames or excessive smoke occur when using
broil, see Setting your oven to broil
on page 19.
My oven smokes
excessively
when using the
broiler.
Broiler incorrectly set. See Setting your oven to broil on page 19.
Meat placed too close to the
broil element.
Reposition the broil pan to provide proper
clearance between the element and the meat.
Meat has excessive fat. Remove excess fat from the meat. Cut remaining
fatty edges to prevent curling, but do not cut into
lean.
Grease buildup on the oven
surfaces.
Regular cleaning is suggested when you frequently
use the broiler. Grease or food splatters can cause
excessive smoking.
The oven control
panel beeps
and displays an F or E
error.
The oven control has detected a
fault or error condition.
To clear the error, press the OFF button on the
control panel. After the error code is cleared, try the
bake or broil function again. If the F or E code error
repeats, turn off the power to your range, wait five
minutes, and then restore the power. Reset the
clock with the correct time, then try the bake or
broil function again. If the fault recurs, press the
OFF button again and call a service technician.
My oven does not
operate.
The time-of-day is not set. The clock must be set in order for your oven to
operate. See Setting the clock
on page 16.
The oven controls are not set
properly.
Be sure the oven controls are set properly for the
desired function. See Setting your oven to bake
on
page 18 and review instructions for the desired
cooking function in this manual.
ISSUE CAUSE POSSIBLE SOLUTIONS
The surface element is
too hot or not hot
enough.
The surface control is not set
correctly.
See Setting a single element
on page 12 or Setting
dual surface elements on page 13.
A surface element
does not heat or does
not heat evenly.
The wrong surface control knob
is being used.
Be sure that the correct surface control knob is
turned on for the element needed.
Your cookware may be too light
weight or may be warped.
Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than
warped pans. Cookware materials and the weight
of the material affect heating. Medium and
heavyweight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn
easily.
There are areas of
discoloration with a
metallic sheen on the
cooktop surface.
Mineral deposits from water and
food may be present.
Remove them using a cooktop cleaning cream
applied to the ceramic surface, then buff the
surface with a non-abrasive cloth or sponge.
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27
5.3 Cu. Ft. Freestanding Electric Range
Miscellaneous issues
There are scratches or
abrasions on the
cooktop surface.
Coarse particles such as salt or
hardened soils between cooktop
and utensils can cause scratches.
Be sure the cooktop surface and the bottoms of
utensils are clean before use. Small scratches do
not affect cooking and will become less visible with
time.
Incorrect cleaning materials
(those not recommended for
ceramic-glass cooktop) have
been used to clean your cooktop.
Apply a cooktop cleaning cream to the ceramic
surface, then buff with a non-abrasive cloth or
sponge.
Cookware with a rough bottom
may have been used.
Always make sure that you use smooth,
flat-bottomed cookware.
There are metal marks
on the cooktop.
Caused by sliding or scraping
metal utensils on the cooktop
surface.
Never slide metal utensils on the cooktop surface.
Apply a cooktop cleaning cream to the ceramic
surface, then buff with a non-abrasive cloth or
sponge. For more information, see Cleaning and
maintaining the cooktop on page 22.
There are brown
streaks or specks on
the cooktop surface.
Boil overs are cooked onto the
surface of your cooktop.
When the cooktop is cool, use a razor blade scraper
to remove cooked on food and spills. Apply a
cooktop cleaning cream to the ceramic surface,
then buff with a non-abrasive cloth or sponge. For
more information, see Cleaning and maintaining
the cooktop on page 22.
ISSUE CAUSE POSSIBLE SOLUTIONS
My range is not level. Range not leveled properly. Make sure that the floor is level, strong, and stable
enough to adequately support your range.
Floor not strong enough to
support range.
If the floor is sagging or sloping, contact a
carpenter to correct the situation.
Your range was not installed
correctly.
Place the oven rack in the center of your oven.
Place a level on the oven rack. Adjust the leveling
legs at the base of the appliance until your range is
level.
The alignment of your kitchen
cabinets may make your range
appear not level.
Be sure cabinets are square and have sufficient
room for appliance clearance.
Cannot move my
range easily. My range
must be accessible for
service.
Your kitchen cabinets may not be
square or are built in too tightly.
Contact the builder or installer to make the
appliance accessible.
Carpeting may interfere with the
appliance.
Provide sufficient space so that the appliance can
be lifted over carpet. Installation over carpet is not
advised. See the installation instructions for
guidelines specific to your appliance.
My oven light does
not work.
Oven light is not secure in the
socket.
Make sure that your oven light is secure in the
socket. See Replacing the oven light
on page 24.
The oven light only turns on when the Oven Light
button on the display is pushed.
The power
outage/clock flashes.
The power has been interrupted
and restored.
The range will automatically resume its setting
once the power is restored. You must reset the
clock. If the oven was in use, you must reset it by
pressing the OFF button, setting the clock and
resetting any cooking function.
My oven or range is
not working and the
issue is not covered
above.
Please contact your service provider or call us at
Insignia 1-877-467-4289 Monday-Saturday 8 am to
9 pm CT.
ISSUE CAUSE POSSIBLE SOLUTIONS
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28
Specifications
Dimensions (H × W × D) 47 3/4 x 30 x 26 in. (121.28 x 76.2 x 66.04 cm)
Depth to edge of handle: 29 3/16 in. (74.14 cm)
Depth with door open: 47 5/16 in. (120.17 cm)
Weight
Net: 132 lbs. (59.8 kg)
Gross: 148 lbs. (67.1 kg)
Power requirements 208~240V at 40~50A
Cooktop elements
1 - 6 in. and 9 in. Dual 1400/3000W
2 - 9 in. Single 3000W
3 - 6 in. Single 1200W
4 - 6 in. Single 1200W
Oven element Bake - 2600W @240V
Broil - 3000W @ 240V
Oven temperatures
170° ~ 500° F (77° ~ 260° C)
Oven light G-9 type 40 watt Halogen
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29
5.3 Cu. Ft. Freestanding Electric Range
ONE-YEAR LIMITED WARRANTY
Best Buy, or its Authorized Partner of Insignia branded products, warrants to you, the original purchaser of this new Insignia branded product
(“Product”), that the Product shall be free of defects in the original manufacture of the material or workmanship for a period of one (1) year from the
date of your purchase of the Product or the date of delivery (if later than the date of purchase) (“Warranty Period”).
For this warranty to apply, your Product must be (i) purchased in the United States or Canada from a Best Buy branded retail store, online at
www.bestbuy.com or www.bestbuy.ca, or from Best Buy’s Authorized Partner, and (ii) packaged or sold with this warranty statement.
The term “Best Buy”, as used in this warranty, refers to Best Buy branded retail stores, www.bestbuy.com
, www.bestbuy.ca, and Best Buy’s Authorized
Partner.
Because Insignia cannot control the quality of products sold by unauthorized sellers, this warranty applies only to Products that were purchased from
Best Buy or an Insignia Authorized Partner, unless otherwise prohibited by law. Insignia reserves the right to reject warranty claims for Products
purchased from unauthorized sellers, including unauthorized websites.
REPAIR OR REPLACEMENT, AS PROVIDED UNDER THIS WARRANTY, IS YOUR EXCLUSIVE REMEDY FOR BREACH OF WARRANTY. INSIGNIA SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR THE BREACH OF ANY EXPRESSED OR IMPLIED WARRANTY ON THIS PRODUCT,
INCLUDING, BUT NOT LIMITED TO, LOST DATA, LOSS OF USE OF YOUR PRODUCT, LOST BUSINESS, OR LOST PROFITS. INSIGNIA PRODUCTS MAKES NO
OTHER EXPRESS WARRANTIES WITH RESPECT TO THE PRODUCT. ALL EXPRESSED AND IMPLIED WARRANTIES FOR THE PRODUCT, INCLUDING BUT NOT
LIMITED TO ANY IMPLIED WARRANTIES OF AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN
DURATION TO THE WARRANTY PERIOD SET FORTH ABOVE AND NO WARRANTIES, WHETHER EXPRESSED OR IMPLIED, WILL APPLY AFTER THE
WARRANTY PERIOD. SOME STATES, PROVINCES, AND JURISDICTIONS DO NOT ALLOW LIMITATIONS ON (i) HOW LONG AN IMPLIED WARRANTY LASTS,
(ii) EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, or (iii) LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO
THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE
OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
How long does the coverage last?
The Warranty Period lasts for 1 year (365 days) from the date you purchased the Product or the date of delivery (if later than the date of purchase). Your
purchase date is printed on the receipt you received with the Product. In the event that Authorized Partner ceases to sell the covered Insignia branded
product, this warranty shall terminate for that product and there shall be no repair or replacement of the Product.
What does this warranty cover?
During the Warranty Period, if the original manufacture of the material or workmanship of the Product is determined to be defective by an authorized
Insignia repair center or store personnel, Insignia will (at its sole option): (1) repair the Product with new or rebuilt parts; or (2) replace the Product at
no charge with new or rebuilt comparable products or parts. Products and parts replaced under this warranty become the property of Insignia and are
not returned to you. If service of Products or parts are required after the Warranty Period expires, you must pay all labor and parts charges. This
warranty lasts as long as you own your Insignia Product during the Warranty Period. Warranty coverage terminates if you sell or otherwise transfer the
Product.
How to obtain warranty service?
If you purchased the Product at a Best Buy retail store location or from a Best Buy online website (www.bestbuy.com or www.bestbuy.ca), please take
your original receipt and the Product to any Best Buy store. Make sure that you place the Product in its original packaging or packaging that provides
the same amount of protection as the original packaging. If you purchased your Product from an Authorized Partner, call Insignia at 1-877-467-4289.
To obtain warranty service, in the United States and Canada call 1-877-467-4289. Call agents may diagnose and correct the issue over the phone.
If you purchased the Product from an Authorized Partner other than Best Buy, please call 1-888-BESTBUY in the United States or 1-866-BESTBUY in
Canada. You will be asked to provide proof of purchase and to return your Product to Best Buy. Make sure that you put the Product in its original
packaging or packaging that provides the same amount of protection as the original packaging.
Where is the warranty valid?
This warranty is valid only in the United States and Canada to the original purchaser of the product from an Authorized Partner, in the country where
the original purchase was made.
What does the warranty not cover?
This warranty does not cover:
• Food, beverage, and or medicine loss/spoilage.
• Damage to other products caused by a power surge or other similar issue while connected to the Product.
• Customer instruction/education.
• Installation.
• Set up adjustments.
• Cosmetic damage.
• Damage due to weather, lightning, and other acts of God, such as power surges.
• Accidental damage.
• Misuse.
• Abuse.
• Negligence.
• Commercial purposes/use, including but not limited to use in a place of business or in communal areas of a multiple dwelling condominium or
apartment complex, or otherwise used in a place of other than a private home.
• Modification of any part of the Product, including the antenna.
• Display panel damaged by static (non-moving) images applied for lengthy periods (burn-in).
• Damage due to incorrect operation or maintenance.
• Connection to an incorrect voltage or power supply.
• Damage due to attempted repair by any person not authorized by Insignia to service the Product.
• Products sold “as is” or “with all faults”.
• Consumables, including but not limited to batteries (i.e. AA, AAA, C etc.).
• Products where the factory applied serial number has been altered or removed.
• Loss or Theft of this product or any part of the product.
• Display panels containing up to three (3) pixel failures (dots that are dark or incorrectly illuminated) grouped in an area smaller than one tenth
(1/10) of the display size or up to five (5) pixel failures throughout the display. (Pixel based displays may contain a limited number of pixels that
may not function normally.).
• Failures or Damage caused by any contact including but not limited to liquids, gels or pastes.
Contact Insignia:
1-877-467-4289
www.insigniaproducts.com
30
www.insigniaproducts.com
INSIGNIA is a trademark of Best Buy and its affiliated companies.
*Distributed by Best Buy Purchasing, LLC
7601 Penn Ave South, Richfield, MN 55423 U.S.A
©2025 Best Buy. All rights reserved.
For product inquiries, please contact us with the information below:
1-877-467-4289
www.insigniaproducts.com
INSIGNIA is a trademark of Best Buy and its affiliated companies.
Distributed by Best Buy Purchasing, LLC
7601 Penn Ave South, Richfield, MN 55423 U.S.A.
©2025 Best Buy. All rights reserved.
V5 ENGLISH
25-0799
Part #A27770403
