ESSENTIALS FOR LIFE
User
Manual
MODELS:
SCER30 / 3015
V 1.1 | 1124
30cm Ceramic Hobs
2 Zone
Welcome Congratulations on purchasing
your new Ceramic Hob!
The Sôlt brand is now also proudly
distributed within the UK.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at
wwwwww..solt.house
At Sôlt Brand, we are customer obsessed and our Support
Team are there to ensure you get the most out of your
appliance. Should you want to learn more about your
cooker's features, and importantly taking care of your
appliance when cleaning, our Support Team are here to
help.
You can use our online job booking service anytime, by
visiting www.appliancesupport.co.uk/solt or by emailing
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance to
ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we look
forward to being of service to you.
Kind Regards,
The Solt Team
Sôlt
—
Online Job Booking.
www.appliancesupport.co.uk/solt
_
Instagram.
/solt.house
—
Facebook.
/solt.appliances
2
SAFETY WARNINGS
PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
• Discon
nect the appliance from the mains electricity
supply before carrying out any work or maintenance
on it.
• Connection to a good earth wiring system is essential
and mandatory.
• Means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• Alterations to the domestic wiring system must only be
made by a qualified electrician.
• Failure to follow this advice may result in electrical
shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or
using this appliance.
• No combustible material or products should be placed
on this appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
• In order to avoid a hazard, this appliance must be
installed according to these instructions for installation.
3
• This a
ppliance is to be properly installed and earthed
only by a suitably qualified person.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims.
• Regarding the details of installation, thanks to refer to
the section <Installation>.
Operation and maintenance Electrical Shock Hazard
• Do not c
ook on a broken or cracked cooktop. If the
cooktop surface is break or crack, switch the appliance
off immediately at the mains power supply (wall
switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or
maintenance.
• Failure to follow this advice may result in electrical
shock or death.
Health Hazard
• Thi
s appliance complies with electromagnetic safety
standards.
4
• Duri
ng use, accessible parts of this appliance will
become hot enough to cause burns.
• Do not let your body, clothing or any item other than
suitable cookware contact the ceramic glass until the
surface is cool.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot.4
• Children less than 8 years of age shall be kept away
unless continuously supervised.
• Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking zones
that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and
scalds.
C
ut Ha
zard
• The razor-sharp blade of a cooktop scraper is exposed
when the safety cover is retracted. Use with extreme care
and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that may
ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the touch
controls).
• Do not allow children to play with the appliance or sit,
stand, or climb on it.
Hot Surface Hazard
5
• Do not store items of interest to children in cabinets
above the appliance. Children climbing on the cooktop
could be seriously injured.
• Do not leave children alone or unattended in the area
where the appliance is in use.
• Children or persons with a disability which limits their
ability to use the appliance should have a responsible
and competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other
servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across
the glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
ceramic glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• This appliance is intended to be used in a domestic
household environment only! Commercial use of any
kind is not covered under the manufacturer's warranty!
• WARNING: The appliance and its accessible parts
become hot during use.
6
• Care should be taken to avoid touching heating
elements.
• Children less than 8 years of age shall be kept away
unless continuously supervised.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the
cooking surfaces.
• WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
hob surfaces of glass-ceramic or similar material which
protect live parts.
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• Power cord can’t accessible after installation.
7
Congratulations on the purchase of your new hob. We recommend
that you spend some time to read this Instruction / Installation
Manual in
order to fully understand how to install correctly and operate it.
Read all the safety instructions carefully before use and keep this
Instruction / Installation Manual for future reference.
Product Overview
Top View
SCER30/3015
The Control Panel
SCER30/3015
1. max. 1800 W zone
2. max. 1200 W zone
3. Control panel
4. Child lock
5. Select heating zone
1. ON/OFF switch
2. Select p
ower level
3. Setting the timer
8
Product Information
The ceramic hob can meet different kinds of cuisine demands because of resistance
wire heating, micro-computerized control and multi-power selection, really the
optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe
and reliable performances, making your life comfortable and enabling to fully enjoy
the pleasure from life.
Before using your New Hob
• Read this guide, taking special note of the ‘Safety Warnings’
section.
• Remove any protective film that may still be on your ceramic hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
9
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Using your Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF switch. All the indicators show “– “
2. Place a suitable pan on the cooking zone
that you wish to use.
Make sure the bottom of the pan and the
surface of the cooking zone are clean and dry.
3. Touching the heating zone selection control,
and an indicator next to the key will flash.
4. Select a heat setting by touching the “-” or
“+” control.
• If you don’t choose a heat setting within
1 minute, the Ceramic hob will
automatically switch off. You will need
to start again at step 1.
• You can modify the heat setting at any
time during cooking.
10
When you have finished cooking
1. Touching the heating zone selection that you wish
to switch off.
2. Turn the cooking zone off by scrolling down
to”0”. Make sure the display shows”0”.
3. Turn the whole cooktop off by touching the
ON/OFF control.
4. Beware of hot surfaces “H” will show which means
cooking zone is too hot to touch. It will disappear when
the surface has cooled down to a safe temperature. It
can also be used as an energy
saving function if you want to heat further pans, use the
hotplate that is still hot.
Locking the Controls
• You can lock the controls to prevent unintended use (for example
children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control
are disabled.
To lock t
he controls
Touch the keylock control. The timer indicator will show “Lo “.
To unlock the controls
1. Make sure the hob is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your hob.
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When the hob is in lock mode, all the controls are disable except the ON/
OFF, you can always turn the hob off with the ON/OFF control in an
emergency, but you shall unlock the hob first in the next operation.
Residual Heat Warning
When the hob has been operating for some time, there will be
some residual heat. The letter “H” appears to warn you to keep
away from it.
Auto Shutdown (only for model SCER30)
Safety f
eature of the hob is auto shut down. This occurs whenever you forget to
switch off a cooking zone. The default shutdown times are shown in the table
below:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour)
8 8 8 4 4 4 2 2 2
15min Auto Cut-off Function (only for model SCER3015)
Mo
del S
CER3015 w
as preset 15min auto cut-off function.
• Once you have turned on the heating zone(s), the cut-off timer will be
activated automatically. The zone will automatically turn off after 15minutes.
• If you need to use more than 15 min, please turn on the zone again after
automatic cut off.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any cooking
zone off when the set time is up.
• You can use it as cut-off timer to turn one or more cooking zones off after time is
up.
* You can set the timer up to 99 minutes for SCER30.
* You can set the timer up to 15 minutes for SCER3015.
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Set the timer for model SCER30
Using the Timer as a Minute Minder
1. Make sure the cooktop is turned on. And zone selection key is not
activated (zone indication ‘-‘ is not blinking).
Note: you can set minute minder before or after cooking zone power
setting
2. Touch timer key
, “00” will show in the timer display and “00” will
blink.
3. Set the time by touching the”-” or” +” control of the timer (e.g. 5)
5. Set the tim
e by touching the “-” “+”, now the timer you set is 95
minutes (the maximum timer).
6. When the time is set, it will begin to count down
immediately. The display will show the remaining time.
7. Buzzer will bips for 30 seconds and the timer indicator
shows “- - ” when the setting time finished.
Using the timer to sw
i
tch off one or more cooking zones
1. T
ouching the heating zone selection control that you want
to set the timer for.
4. Touch timer control again, then “0” will flash
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2. Touc
h timer control, the “00” will show in the timer display.
and the “0” fiashes.
3. Set
the time by touching the“-” “+” control
4. T
ouch timer control again, the “0” will flash.
5. Set the time by touching the “-” “+”
control (e.g.9), now the timer you set is
95 minutes (the maximum timer)..
6. When the time is set, it will begin to count down immediately. The display will show the
remaining time.
Note: There will be a red dot in the right bottom corner of power level indication which
indicating that zone is selected.
7. When
cooking timer expires, the corresponding cooking
zone will switch off automatically.
Note: O
ther cooking zones will keep operating if they are turned on previously.
Se
t
the timer for model SCER3015
Using
the Timer as a Minute Minder
1. Make sure the cooktop is turned on. And zone slection key is not activated (zone
indication ‘-‘ is not blinking).
Note: you can set minute minder before or after cooking zone power setting finished.
14
2. Touch
timer key, “00” will show in the timer display and “00”
will blink.
3. Set the time by touching the”-” or” +” control of the timer (e.g.
5), the maximum timer is 15 minutes.
4. When the time is set, it will begin to count down immediately. The display
will
show the remaining time.
5. Buzzer will bips for 30 seconds and the timer indicator shows
“- - “ when the setting time finished.
Using the timer to switch off one or more cooking zones
1. T
ouching the heating zone selection control that you want
to set the timer for.
2. Touch timer control, the “
00” will show in the timer display.
and the “00” fiashes.
3. Set the time by touching the”-“ or ”+” control (e.g. 5) , the
maximum timer is 15 minutes.
4. When the time is set, it will begin to count down immediately. The display will show the
remaining time.
Note: There will be a red dot in the right bottom corner of power level indication which
indicating that zone is selected.
15
5. When cooking timer expires, the corresponding cooking zone
will
switch off automatically.
Note: Other cooking zones will keep operating if they are turned
on previously.
1
. W
h
en you set timer for several cooking zones, red dots of the relevant cooking
zones are indicated. The timer display shows the min. timer. The dot of the
corresponding zone blinks.
(set to 5 minutes)
(set to 15 minutes)
2. Once the countdown timer expires, the corresponding zone will switch off. Then itwill
show the new min. timer and the dot of corresponding zone will flash.
Note: Touch
the heating zone selection control, the corresponding timer will be shown in
the timer indicator.
C
a
ncelled the timer
1. Touching the
heating zone selection control that you
want to cancel the timer.
2. Touching the timer control, the indicator will flash.
3. T
ouch the “-” control to set the timer to “00”, the timer is cancelled.
If the timer is set on more than one zone:
16
Cooking Guidelines
Take care when f
rying as the oil and fat heat up very quickly, particularly if
you’re using Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has
heated through.
Si
mmering, cooking rice
• Simmering occurs below boiling point, at
around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak - for juicy flavoursome steaks:
1. St
a
nd the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from about
2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels
the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
Stir-frying
1. Choose a ceramic compatib
le flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
17
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting Suitability
1 - 2
• delicate warming for small amounts of fo
od
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pa
ncakes
7 - 8
• sauteing
• coo
king pasta
9
• stir-fry
ing
• searing
• b
ringing soup to the boil
• boiling water
18
Care and Cleaning
What? How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for ceramic
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Rem
ove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or
even permanently damage the glass
surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers o
n the touch
controls
1. Switch the power
to the cooktop off
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with
a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
19
Hints and Tips
Problem Possible causes What to do
The cooktop cannot be
turned on
No power.
M
a
ke sure the cooktop is connected to
the power supply and that it is
switched on.
Check whether there is a power
outage in your home
or area. If you’ve
checked everything and the problem
persists, call a qualified technician.
The touch controls
a
re unresponsive.
The controls are locked.
Unlock the controls. See section
‘
Using your ceramic cooktop’
for instructions.
The touch controls
are difficult to
operate.
There ma
y be a slight film of water
over the controls
or you may be
using the t
ip of your finger when
touching the controls.
Make sure the touch control area
is dry and use the ball of your
finger when touching the
controls.
The glass is being
scratched.
Ro
ugh-edged cookware.
Unsuitable, abrasive scourer or
Cleaning products being used.
Use cookware with flat and
smooth bases. See ‘Choosing the
right cookware’.
See ‘
Care and cleaning’.
Technical Specification
Ceramic Hob
SCER30/3015
Cooking Zones 2 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power 2900W
Product Size D×W×H(mm)
290x520x50
Building-in Dimensions A×B (mm)
270x490
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
20
Installation
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
• Be sure the t
hickness of the work surface is at least 30mm. Please select heat-
re
sistant work surface material to avoid larger deformation caused by the heat
radiation from the hotplate. As shown below:
W
arning: The work surface material must use the impregnated wood or other
i
nsulation material.
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
SCER30/3015
2
90 520 50 46 270 490 50 mini
Under any circumstances, make sure the hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the hob is in good work state. As shown
be
low Note: The safety distance between the hotplate and the cupboard
above the hotplate should be at least 760mm.
21
A(mm) B(mm) C(mm)
D E
760 50 mini 20 mini Air intake Air exit 5mm
Before you install the hob, make sure that
• The work surface is square and level, and no structural members interfere with
space requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable
standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3mm air gap
contact separation in all poles (or in all active [phase] conductors if the local wiring
rules allow for this variation of the requirements).
• the isolating switch will be easily accessible to the customer with the hob installed
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the hob.
22
When you have installed the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.
Be
fore locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.
L
oc
ating the fixing brackets
• The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.
• Fix the hob on the work surface by screw four brackets on the bottom of hob
(see picture) after installation.
• Adjust the bracket position to suit for different work surface’s thickness.
23
Cautions
• The hob must be installed by qualified personnel or technicians. We have
professionals at your service. Please never conduct the operation by yourself.
• The hob shall not be mounted to cooling equipment, dishwashers and rotary
dryers.
• The hob shall be installed such that better heat radiation can be ensured to
enhance its reliability.
• The wall and induced heating zone above the work surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
• A steam cleaner is not to be used.
Connecting the hob to the mains power supply
The
power supply should be connected in compliance with the relevant standard, or
a single-pole circuit breaker.
• If the cable is damaged or
needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
• If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.
• The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and only replaced by a proper qualified
person.
24
Energy Data
Information
for domestic electric hobs
Model Ref
Serial Number
Date of purchase
You can find these on
the
rating plate - a
small information panel
(usually a sticker or metal
plate) on
the
rear of
your appliance
This will be shown on
your receipt
Product support
Help and assistance
If you require any technical guidance or find that your tumble dryer is not operating as
intended, a simple solution can often be found in
the
Troubleshooting section of these
instructions.
If you still require further assistance, call one of our service experts on 01759 48 78 26. To help
give us fast and efficient service, please have the following information ready:
25
Declaration of conformance to
product standards
This
appliance conforms to all relevant
standards applicable to domestic appliances
sold in the UK
Disposal
This appliance/fitting is marked
according to the European
directive 2012/19/EU on Waste
Electrical and Electronic
Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/fitting may not be
treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations for
waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
26
16
T. 01
759 48 78 26
E. admin@appliancesupport.co.uk
Online. www.appliancesupport.co.uk/solt
ESSEN
TIALS FOR LIFE
Solt Service:
www. solt.house
