EGR204MCCW
EGR204MCCB
EGR204MCCS
EN
20-Inch Gas Range
CONTENTS
1.
SAFETY INSTRUCTIONS ................................................................................................. 4
1.1 General Safety Warnings ............................................................................................... 4
1.2 Installation Warnings .................................................................................................... ..9
1.3 During Use.................................................................................................................... ..9
1.4 During Cleaning and Maintenance ............................................................................... 12
2.INSTALLATION AND PREPARATION FOR USE ............................................................13
2.1 Instructions for the Installer .......................................................................................... 13
2.2 Installation of the Cooker .............................................................................................. 14
2.3 Gas Connection ............................................................................................................ 15
2.4 Gas Conversion (if available) ....................................................................................... 16
2.5 Electrical Connection and Safety.................................................................................. 18
2.6 Anti-tilting kit ................................................................................................................. 19
2.7 Adjusting the feet .......................................................................................................... 19
3.
PRODUCT FEATURES ................................................................................................... 20
4.
USE OF PRODUCT ........................................................................................................ 21
4.1 Use of Gas Burners ...................................................................................................... 21
4.2 Hob Controls................................................................................................................. 21
4.3 Oven Controls............................................................................................................... 22
4.4 Use of the Mechanical Minute Minder Timer ................................................................ 24
4.5 Accessories .................................................................................................................. 24
5.
CLEANING AND MAINTENANCE................................................................................... 25
5.1 Cleaning ....................................................................................................................... 25
5.2 Maintenance ................................................................................................................. 27
6.
TROUBLESHOOTING &TRANSPORT ............................................................................ 29
6.1 Troubleshooting ............................................................................................................ 29
6.2 Transport ...................................................................................................................... 30
7.
TECHNICAL SPECIFICATIONS ...................................................................................... 31
7.1 Injector Table ................................................................................................................ 31
Warranty & page ................................................................................................................ 32
3
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
WARNING: If the information in these
instructions are not followed exactly, a fire or
explosion may result causing property damage,
personal injury
or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Icon Type Meaning
80127313
Certification Refer to your serial plate for applicable agency certifications.
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE
Warning:Risk of fire / flammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
WARNING:
Never Operate the Top Surface Cooking Section of
this Appliance Unattended
Failure to follow this warning statement could
result in fire, explosion, or burn hazard that could
cause property damage, personal injury, or death.
If a fire should occur, stay away from the appliance
and immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
4
1. SAFETY INSTRUCTIONS
• Read all instructions before using this appliance.
• This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
• Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
• Warnings and important instructions appearing
in this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised with
installing, maintaining, or operating your appliance.
1.1 General Safety WarninGS
• When installed in the United States, this range must
be installed in accordance with local regulations
or, in the absence of local codes, the most recent
version of the National Fuel Gas Code (ANSI
Z223.1).
• Underwriters Laboratories has approved the design
of this series. There are several safety measures
you should take, just as with any gas-powered
equipment that produces heat. The Use & Care
Guide contains them; be sure to read it thoroughly.
• This range must be electrically grounded in
accordance with local codes or, in the absence of
such codes, with the National Electrical Code ANSI/
NFPA No.70—latest edition when installed in the
United States.
• Be sure your range is installed and grounded
properly by a qualified installer or service technician.
• Do not restrict the passage of combustion air at the
oven vent, at the base, or under the lower front
panel of the range.
• Ensure that the wall coverings surrounding the
range can resist the heat produced by the range.
When the oven is running, avoid touching the vent
ports or any surrounding surfaces since they can get
hot.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air flow onto a
range, shall not be used in conjunction with gas
ranges unless the hood and range have been
designed, tested, and listed for use in combination
by an independent test laboratory. This range needs
fresh air for proper burner combustion.
• This appliance can be used by children aged from 8
years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
5
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING:
Tip Over Hazard
• A child or adult can tip the
• range and be killed.
• Verify the anti-tip device
has been installed to floor or wall.
• Ensure the anti-tip device re-engaged to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
• To check if the anti-tip bracket is installed properly,
use both arms to grasp the rear edge of the range
back. Carefully attempt to tilt range forward. When
properly installed, the range should not tilt forward.
• Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
6
7
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorized service technicians. Installation
and repair work that is carried out by unauthorized
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• This appliance is not connected to a ventilation
device. It should be installed and connected in
accordance with current installation regulations.
Particular attention shall be given to the relevant
8
requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop
operating the device and open the compartment
door. Wait at least 1 minute before attempting to
ignite the burner again.
• These instructions are only valid if the correct
country symbol appears on the appliance. If the
symbol does not appear on the appliance, refer to
the technical instructions which describe how to
modify the appliance to match the conditions of use
of the country.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• If your appliance is provided with a cooking hotplate
made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any electrical
heating element and isolate the appliance from the
power supply
- do not touch the appliance surface
- do not use the appliance.
• Please keep children and animals away from this
appliance.
9
1.2 inStallation WarninGS
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorized
technician. The manufacturer is not responsible for
any damage that might be caused by incorrect
placement and installation by unauthorized people.
• When the appliance is unpacked, make sure that it
is has not been damaged during transportation. In
the case of a defect do not use the appliance and
contact a qualified service agent immediately. The
materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not
expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
212 ºF.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
10
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Do not spray aerosols in the vicinity of this appliance
while it is in operation.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the center of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in
the “0” (stop) position when the appliance is not in
use.
• The trays incline when pulled out. T
ake care not
to spill or drop hot food when removing it from the
oven.
CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
11
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call
for additional ventilation, such as opening a window,
or for more effective ventilation, for example by
increasing the level of mechanical ventilation where
present.
• While using the grill burner, keep the oven door
open and always use the grill deflector shield
supplied with the product. Never use the grill burner
with the oven door closed.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
12
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
13
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance
must be
installed by an authorized service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
•
Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards enforced in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
• If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yogurt, the wire
racks shall be removed and the oven
operated in the defined cooking mode.
Removal of the Wire Shelf information
is included in the CLEANING AND
MAINTENANCE section.
2.1 inStruCtionS for the inStaller
Ventilation Requirements
• For rooms with a volume of less than
175 ft
³
(5 m³), permanent ventilation
of 15.5 inch² (100 cm²) free area is
required.
• For rooms with a volume of between
175 ft³ (5 m³) and 350 ft³ (10 m³),
permanent ventilation of 7.75 inch² (50
cm²) free area will be required, unless
the room has a door which opens
directly to outside air in which case no
permanent ventilation is required.
• For rooms with a volume greater than
350 ft³ (10 m³), no permanent ventilation
is required.
Important: Regardless of room size,
all rooms containing the appliance
must have direct access to outside air
via an openable window or equivalent.
Emptying of Burned Gases from the
Environment
Gas appliances expel burned gas waste to
the outside air, either directly or via a
cooker hood with a chimney. If it is not
possible to install a cooker hood, install a
fan on the window or wall that has access
to fresh air. The fan must have the
capacity to change the volume of air in the
kitchen a minimum of 4-5 times per hour.
Air inlet section
min. 100 cm
2
Air inlet section
min. 100 cm
2
COOKER
COOKER
Air inlet section
min. 100 cm
2
Air inlet section
min. 100 cm
2
Cooker
hood
flue
Electrical ventilator
COOKER
COOKER
General Instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorized
service person or qualified technician
immediately.
14
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The countertops and furniture
surrounding the appliance must be
made of
materials resistant to
temperatures above 212 ºF.
• The appliance should not be installed
next to a dishwasher, fridge, freezer,
washing machine or clothes dryer.
• The appliance can be placed close to
other furniture on condition that in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
2.2
inStallation of the Cooker
• A qualified installer must perform
installation and service.
• Important: Save for use by the
neighborhood electrical inspector.
• Read and capture these guidelines for
later reference.
Dimensions and Clearances
• Make sure there is enough space
between the range and any nearby
flammable materials.
• Location-Confirm the installation site for
the range. Verify the stability of the floor
and the appropriateness of the electrical
supply.
• The specified dimensions must be used.
Minimum clearance is provided by the
given dimensions. A stable and flat
contact surface is required.
• Avoid cabinet storage space located
above the surface units to eliminate
the risk of burns or fire by reaching
over heated surface units. The risk can
be reduced by installing a range hood
that projects horizontally a minimum
of 5" (127 mm) beyond the bottom of
the cabinets if cabinet storage is to be
provided.
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 4 inches (10 cm) away from the
sides of appliance for air circulation.
• If a cooker hood or any cupboard is to
be installed above the appliance, the
safety distance between cooktop and
any cupboard/cooker hood should be as
shown below.
A (min) 20"
B (min) 17"
D Product Width
Cabined
C
30 in
(762 mm)
Install with zero
clearance sides
and back
5,9" (15 cm)
10/16" (1,5 cm)
2" (5,1 cm)
Proper positioning of the gas and electric outlet must be
flush.Nothing located in shaded area can extend more
than 2" (5.1 cm) form wall or range will not slide all the
way back.
19.7" (50 cm)
11.8" (30 cm)
84 in
(2.13 m)
Sidewalls extend at least
6 in (152 mm) beyond
oven door surface
18 in
(457mm)
maximum
36 in
(914 mm)
24 in
(610 mm)
30 in
(762 mm)
minimum
13 in
(330 mm)
minimum
D
A
B
15
2.3 GaS ConneCtion
Assembly of Gas Supply and Leakage
Check
Connect the appliance in accordance with
applicable local and international standards
and regulations. First, check what type of
gas is installed on the cooker. This
information is available on a sticker on the
back of the cooker. You can find the
information related to appropriate gas
types and appropriate gas injectors in
the technical data table. Check that the
feeding gas pressure matches the values
on the technical data table, to be able to
get the most efficient use and to ensure the
minimum gas consumption. If the pressure
of used gas is different than the values
stated or is not stable in your area, it may
be necessary to assemble an available
pressure regulator on the gas inlet. You
should contact an authorized service
center to make these adjustments.
Points that must be Check During
Flexible Hose Assembly
• If the gas connection is made by a
flexible hose fixed onto the gas inlet of
the hob, it must be fixed on by a pipe
collar.
• Connect your appliance with a short
and durable hose that is as close as
possible to the gas source.
• The permitted maximum length of the
hose is 36 inches (90 cm).
• The device should be connected in line
with the relevant local gas standards.
• The hose must be kept clear of areas
that may heat up to temperatures of
more than 194 ºF (90 ºC).
• The hose must not be cracked, torn,
bent or folded.
• Keep the hose clear of sharp corners
and objects that could move.
• Before you assemble the connection,
you must make sure the hose is not
damaged. Use bubbly water or leakage
fluids to perform the check. Do not use
a naked flame to check for gas leakage.
• All metal items that are used during gas
connection must be free from rust.
Check the
expiration date of any
components used for connection.
Points that must be Check During
Fixed Gas Connection Assembly
This appliance has been tested in
accordance the following standards :
• ANS Z21.1 : Household Cooking
Appliances
• CSA 1.1 : Household Cooking
Appliances
• CAN / CSA-C 22.2 No 61-M89
Household Cooking Ranges
• In Canada : Installation shall be in
accordance with CAN 1-B149.1 and
CAN 1-B149.2 Installation Codes for
Gas Burning Appliances and or local
codes.
• It is the responsibility of the owner and
the installer to determine if additional
requirements, such as local codes
and/or standards, apply to specific
installations. The installation shall
conform with local codes or, in the
absence of local codes, with th National
Fuel Gas Code, ANSI Z223.1/NFPA
54 or, in Canada, the Natural Gas and
Propane Installation Code, CSA B149.1.
• The method used to assemble a fixed gas
connection (gas connection made by
threads, e.g. a nut) varies according to the
country you are in. The most common parts
for your country will be supplied with your
appliance. Any other parts required can be
supplied as spare parts.
• During connection, always keep the nut
on the gas manifold fixed while rotating the
counter-part. Use appropriately-sized
spanners for a safe connection. For
surfaces between different components
always use the seals provided in the gas
conversion kit.
• The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals for
gas connections.
• Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below
may be required. In such a case, contact
local authorities to learn the correct gas
connection.
Note: Use pipe joint sealant on all male
(outside) pipe threads to stop leaks. When
tightening fittings, avoid allowing the gas
pressure regulator to turn on the pipe.
16
a. Construct an accessible place outside of
the range and attach an external manual
gas shut-off valve to the gas supply line.
Make sure you are aware of where and how
to turn off the range's gas supply.
b. Attach the 1/2" flare union adapter to the
gas pressure regulator with a maximum
torque of 15 ft-lbs.
Main gas pipe
Seal
Adaptor
Sealing Compound
Regulator
WARNING: Please assemble the
reguator to the appliance in the arrow
direction shown on the regulator
.
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
Gas Pressure Regulator
The gas pressure regulator that is supplied
with this appliance must be used. The inlet
pressure to the regulator should be as
follows for proper operations :
Natural Gas (NG - Methane) :
Minimum pressure: 5" W.C.
Maximum pressure: 13" W.C.
Propane Gas (LP) :
Minimum pressure : 12" W.C.
Maximum pressure: 13" W.C.
2.4
GaS ConverSion (if available)
Your appliance is designed to be oper-
ated with LP/NG gas. The gas burners can
be adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length suitable
to the gas in use. For this purpose, the fol-
lowing steps should be performed.
Changing Pressure Setting of The
Regulator
The regulator of the appliance is shipped
to operate on NG. The inlet pressure of the
gas supply shall be in accordance with the
nominal inlet pressure of the regulator used
on the range or 13" W.C. maximum.
1.
WARNING : Before performing the
conversion, be sure to shut off the gas and
electrical power supply of the appliance.
2. Twist the cap to get the adjustment rod
out. When the letter "NG" on the adjustment
rod faces upward. The regulator outlet
pressure is set to NG.
3. To convert it from NG to LP, change
direction of the adjustment rod. When the
letter "LP" on the adjustment rod faces
upward. The regulator outlet pressure is set
to LP.
17
4. Replace the cap back on the regulator.
NG
LP
Changing Injectors
Hob Burners
• Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
• Remove the burner caps and the
adapters.
• Use a 9/32 " (7 mm) spanner to unscrew
the injectors.
• Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.
Adapter
Spanner
Adapter
Cup
Burner
cap
Oven/Grill Injectors (if available)
• The oven and grill injectors are held in
position by a single screw on the tip of the
burner.
• For oven burners, open the drawer
compartment and locate the assembly
screw below the burner. Remove the screw,
move the burner diagonally and the injector
will be revealed on the rear side of the
burner box.
• For grill burners, the screw is already
visible. Remove the screw, pull the grill
burner towards you and the injector will
be visible on the rear surface of the oven
cavity.
Screw
Injector
Oven burner
• Remove the injectors using a 9/32 " (7
mm spanner and replace the injector with
the ones from the spare set. Make sure
you use corresponding diameters suitable
to the type of gas that is going to be used,
according to the information chart (which is
also supplied in the gas conversion kit.
Adjusting the minimum flame position
First of all, make sure that the appliance is
unplugged from the main electrical supply
and that the gas feed is open. The
minimum flame position is adjusted with a
flat screw located on the valve. As shown in
the figures below; for valves with a flame
failure safety device, the screw is located
on the side of the valve spindle and for
valves without a flame failure safety device,
the screw is located inside the valve
spindle. To make adjusting the flame
position easier, we recommend that you
remove the control panel (and the micro
switch if your model has one) during the
alteration. The bypass screw must be
loosened for conversion from LP to natural
gas. For conversion from natural gas to LP,
the bypass screw must be tightened.
18
Bypass screw
Valve
Determining t
he Minimum Flame
Position
To determine the minimum position, ignite
the burners and leave them on in the
minimum position. Remove the knobs to
gain access to the screws. With the help of
a small screwdriver, fasten or loosen the
bypass screw by around 90 degrees. When
the flame has a length of at least 5/32 "
(4 mm), the gas is well distributed. Make
sure that the flame does not die out when
passing from the maximum position to the
minimum position. Create an artificial wind
with your hand towards the flame to see if
the flames are stable. For the oven burner,
operate the oven burner at the minimum
position for 5 minutes, then open and close
the oven door 2-3 times to check the flame
stability of the burner.
Bypass screw
Thermostatic oven valve
2.5 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorized service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate)
must be checked for
correspondence to the available main
supply voltage, and the main electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage your
appliance. If the maincable is damaged
and needs to be replaced this should be
done by a qualified person.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the main with a plug, a all-pole
disconnector (with at least 1/8 " (3 mm)
contact spacing) must be used in order
to meet the safety regulations.
• The appliance is designed for a power
supply of 110-120 V. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• The power cable must be long enough
to be connected to the appliance.
• The fused switch must be easily
accessible once the appliance has been
installed.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
• CAUTION: Risk of Electric Shock. If
the cord or plug becomes damaged,
disconnect the appliance from the
power supply and replace only with a
cord or plug of the same type.
Brown
Yellow+Green
Blue
19
2.6 anti-tiltinG kit
1 2
The document bag contains an anti-tilting
kit. Loosely attach the anti-tilting bracket (1)
to the ground using the screw (2) and wall
plug (3) as shown in the figure below. Push
the appliance towards the bracket making
sure that the anti-tilting bracket is inserted
into the foot on the appliance.
2.7 aDjuStinG the feet
• Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance, turn
the feet counterclockwise. To decrease the
height of the appliance, turn the feet
clockwise.
• It is possible to raise the height of the
appliance up to 1.18 " (30 mm) by adjusting
the feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
20
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
4
5
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
Control Panel
6. Button (Ignition)
7. Timer
8. Oven Control Knob
9. Hob Control Knob
6
7
8 9
21
4. USE OF PRODUCT
4.1 uSe of GaS burnerS
Ignition of the Burners
The position symbol above each control
knob indicates the burner that the knob
controls.
Manual Ignition of the Gas Burners
If your appliance is not equipped with an
ignition aid, or in case there is a failure in
the electric network, follow the procedures
listed below.
For Hob Burners: Push in the knob of the
burner you wish to ignite and keep
it pressed while turning it anti-clockwise
until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit
match, taper or other manual aid to the
upper circumference of the burner. Move
the ignition source away from the burner as
soon as you see a stable flame.
For Oven Burner: Push in and turn the
oven control knob anti-clockwise until the
knob is in the ‘maximum’ position. Hold a lit
match, taper or other manual aid to to the
ignition hole that is located on the front left
corner of the burner. Move the ignition
source away as soon as you see a stable
flame.
Electrical Ignition by Control Knob
Push in the knob of the burner you wish
to ignite and keep it pressed while turning
it anti-clockwise until the knob is in the 90
degrees position.The microswitch under
the knob will create sparks through the
spark plug for as long as the control knob
is pressed. Press the knob until you see a
stable flame on the burner.
Flame Safety Device
Hob Burners
• Hobs equipped with a flame failure device
provide security in case of an accidentally
extinguished flame. For this reason, during
ignition, keep the knob pressed until you
see stable flames.
• Hold down the control for approximately
10 to 15 seconds after the burner has
lit. Releasing the control too soon will
extinguish the flame.
• If such a case occurs, the device will
block the burners gas lines and will avoid
any accumulation of unburned gas. Wait
90 seconds before re-igniting an
extinguished gas burner.
Oven/grill burners (if available)
• Regardless of the model of your
appliance, all oven burners are equipped
with a gas safety device. For this reason,
during ignition, keep the oven knob pressed
until you see stable flames.
• Hold down the control for approximately
10 to 15 seconds after the burner has
lit. Releasing the control too soon will
extinguish the flame.
• If the flames are cut out after you release
the knob, repeat the ignition procedure.
If the oven burner does not ignite after you
keep the burner knob pressed for 30
seconds, open the oven door and do not
attempt re-ignition for at least 90 seconds. If
the oven flames go out accidentally, repeat
the same procedure.
4.2 hob ControlS
Hob Burner
• The knob has 3 positions: off (0),
maximum (big flame symbol) and minimum
(small flame symbol). Ignite the burner with
the knob in the 'maximum' position; you can
then adjust the flame length between the
'maximum' and 'minimum' positions. Do
not operate the burners when the knob is
between the 'maximum' and 'off' positions.
OFF position
MAX position
MIN. position MODULATE
• After ignition, visually check the flames.
If you see a yellow tip, lifted or unstable
flame, switch the gas flow off, then check
the assembly of burner caps and crowns
once they have cooled. Make sure there is
no liquid in the burner caps. If the burner
flames go out accidentally, switch the
burners off, ventilate the kitchen with fresh
air and wait at least 90 seconds before
22
attempting re-ignition.
Cap
Crown
Spark
plug
Burner
cup
• To switch the hob burners off, turn the hob
burner knob clockwise to the ‘0’ position or
so that the marker on the hob burner knob
points upwards.
• Your hob has burners of different
diameters. You will find that the most
economical way of using gas is to choose
the correct size gas burner for your cooking
pan size and to bring the flame to the
'minimum' position once boiling point is
reached. We recommend that you always
cover your cooking pan to avoid heat loss.
• T
o obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters. Using
pots smaller than the minimum dimensions
shown below will cause energy loss.
Rapid / Wok Burner
8.66" - 10.24"
(22-26 cm)
Semi-rapid Burner
5.51" - 8.66"
(14-22 cm)
Auxiliary Burner
4.72" - 7.09"
(12-18 cm)
• Make sure that the tips of the flames do
not spread out from the outer
circumference of the pan, as this may harm
plastic accessories, such as handles.
• Switch the main gas control valve off
when the burners are not in use for
prolonged periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
4.3 oven ControlS
Oven Burner Controls
• After you ignite the oven burner, you can
adjust the temperature inside the oven, as
required, using the numbers on the control
panel or knob. The higher numbers provide
higher temperatures, while smaller numbers
provide lower temperatures.
Function Description
300-500 Max
PUSH
Turn the control anti-clockwise to
set to the Gas Mark as required.
Turn the control clockwise to set
the Electric Grill.
• Do not operate the appliance between the
“Off” position and the first temperature
marker in the anti-clockwise direction.
Always use the oven between the maximum
and minimum settings. When switching
the oven off, turn the knob in the clockwise
direction to the “0
” position.
Preheating
We recommend you preheat your oven
for 10 minutes. For recipes needing high
23
temperatures, such as bread, pastries,
scones or soufflés, best results are
achieved if the oven is preheated first.
For best results when cooking from frozen
or cooking chilled ready meals, always
preheat the oven first.
For 20" - 24" Appliances
Position Temperature (ºF)
300 300 ºF
350 350 ºF
400 400 ºF
450 450 ºF
500 500 ºF
Cooking
• Ensure that food is placed centrally
on the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce the
amount of cleaning required.
• The material and finish of the baking
tray and dishes used will affect base
browning. Enamel, dark, heavy or non-
stick utensils increase base browning.
Shiny aluminum or polished steel trays
reflect the heat away and give less base
browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several
dishes on one shelf, this will allow the
heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food is
cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Electric Grill Broiler
• This function is used to grill food. It
operates in a single mode to create a
constant heat source.
• Turn the knob of the grill heater in a
clockwise direction to the designated
symbol for the grill.
• Preheat for 5 minutes, then place the
food onto the wire grid and onto the top
shelf of the oven. Place a tray on the shelf
below to collect the fat or oils that may
drop from the food.
• Once you have finished grilling, ensure
the knob is turned to the ‘0’ position.
• Ensure the oven is left to cool down, and
that children are kept well away during this
period.
• The control panel lamp will illuminate
when the grill heater is on.
Cooking
• The grill burner creates a constant heat
source and cannot be adjusted between
the maximum and minimum positions.
When switching the grill burner off, turn
the knob in a clockwise direction to the
“0” position.
• Place a tray on the shelf below the grid
in order to collect any dripping fat or oil
during grilling.
• Place the wire grid on the topmost shelf,
provided that the food does not touch
the grill burner.
• Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. The food should be turned, as
required, during cooking.
• Food should be thoroughly dried before
grilling to minimize splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Food should be placed in the center of
the grid to allow for maximum circulation
of air.
• If your appliance has a grill pan and
handle set as an accessory, refer to the
accessories section for its usage.
Fan Controls (Convection Mode) (If
available)
• In convection mode, the fan at the back
of the oven compartment creates
horizontal, forced air circulation.
• An advantage of convection cooking is
the uniform distribution of heat throughout
the oven cavity (meat no longer needs to
be turned while roasting).To activate the
convection fan, use the button on the
24
control panel.
• You do not need to preheat the oven
when using the convection mode,
although for delicate pastry baking we
recommend that you heat the oven before
inserting the pastry trays.
WARNING: In convection mode, the
temperatures could be different than
the values indicated in the “Oven
Burner Controls” section.
WARNING: Do not operate the
convection mode when the grill is in
use.
Oven Lamp
There is an oven lamp inside the oven to
illuminate the cooking area. Press the lamp
button to switch the lamp on or off.
Function Description
0..........100
Operating by adjusting the
timer
Turn the Timer knob clockwise to set the
desired cooking time. When the timer
reaches zero, an audible warning will
sound. The oven will remain switched on
until the oven control is switched off.
4.5
aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
T2
5
4
3
2
1
T1
• Insert the accessory to the correct
position inside the oven.
• Allow at least a 1 cm space between the
fan cover and accessories.
• Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
• Trays and wire grids can be positioned
on any level from 1 to 5.
• Telescopic rails can be positioned on
levels T1, T2, 3, 4, 5.
• Level 3 is recommended for single level
cooking.
• Level T2 is recommended for single
level cooking with the telescopic rails.
• The turnspit wire grid must be
positioned on Level 3.
• Level T2 is used for the turnspit wire
grid positioning with telescopic rails.
****Accessories may vary depending on the
model purchased.
The Flap Drawer
Your appliance includes a drawer for storing
accessories such as trays, shelves, grids,
or small pots and pans.
WARNING: The inner surface of the
drawer may become hot during use.
Do not store any food, plastic or
flammable materials in the drawer.
The Grill Pan and Handle Set
The grill pan set is best used for grilling
steaks and similar foods.
WARNING: The grill pan has a
detachable handle. Make sure when
using the grill pan handle that it is
centralized and secure, as shown in the
figure. Do not leave the handle in
position while grilling is in operation.
4.4 uSe of the MeChaniCal
Minute MinDer tiMer
25
The Shallow Tray
• The shallow tray is best used for baking
pastries.
• Put the tray into any rack and push it to
the end to make sure it is correctly placed.
The Splashback
The splashback is attached to the cooktop
with two screws.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning
is carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
26
clean the oven.
Cleaning the Gas Hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and
crowns of the hob burners.
• Wipe the hob surface with a soft cloth
soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth
and dry it.
• Wash and rinse the hob-burner caps.
Do not leave them wet. Dry them
immediately with a dry cloth.
• Make sure you re-assemble all parts
correctly after cleaning.
• The surfaces of the pan supports may
become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for
cleaning any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of
alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
x
A
B
To replace the inner glass:
2. Push the glass towards and under the
location bracket (y), in the direction of B.
27
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 MaintenanCe
WARNING: The maintenance of this
appliance should be carried out by an
authorized service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to
572°F - 300 °C) to replace the bulb that
you removed (110 V, 15-25 Watt, Type
E14).
• Replace the glass lens, and your oven
is ready for use.
• The product contains a light source of
energy efficiency class G.
• Light source cannot be replaced by end
user. After sales service is needed.
• The included light source is not intended
for use in other applications.
28
Replaceable light source by a
professional
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
MaintenanCe
WARNING: The maintenance of this
appliance should be carried out by an
authorized service person or qualified
technician only.
Other Controls
• Periodically check expiratation date of
the gas connection pipe.
• Periodically check the gas connection
pipe. If a defect is found, contact an
authorized service provider to have it
changed.
• If a defect is found while operating the
control knobs of the appliance, contact
an authorized service provider.
29
6. TROUBLESHOOTING & TRANSPORT
6.1 troubleShootinG
If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Oven and/or grill (if
available) do not
work.
The oven and/or grill may be in the
"off" position.
Supply gas pressure may not be
correct.
Power (if the appliance has an electric
connection) is switched off.
The feet have not been assembled.
The battery (if applicable) may be
depleted.
Check the position of the control knob.
Check the gas supply and gas pressure.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Make sure that there is no block at the bottom of
the appliance.
The battery may need replacing.
Oven is not
cooking evenly.
Wrong shelf position being used.
Your appliance has been installed by
an unauthorized technician.
Fan (if applicable) may be in the "off"
position.
Check the shelf positions, cooking period and heat
values according to the manual.
Check that the appliance is correctly installed.
Ensure that the fan is working.
Oven temperature
is too high or too
low.
Wrong shelf position or wrong heat
setting being used.
Supply gas pressure may be improper.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to
achieve the results you want.
Check the gas supply and gas pressure.
Hob burners do not
light.
Burner cap and crown are not
assembled correctly.
Supply gas pressure may not be
correct.
LPG cylinder (if applicable) may be
depleted.
Power (if the appliance has an electric
connection) is switched off.
The battery (if applicable) may be
depleted.
Ensure the burner parts have been placed
correctly.
Check the gas supply and gas pressure.
LPG cylinder may need replacing.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
The battery may need replacing.
Flame color is
orange/yellow.
Burner cap and crown are not
assembled correctly.
Different gas compositions.
Ensure the burner parts have been placed
correctly.
Due to the design of the burner, the flame can
appear to be orange/yellow in certain areas of the
burner.
If you operate the appliance with natural gas, city
natural gas may have different compositions. Do
not operate the appliance for a couple of hours.
Burner is not
igniting or only
partially lighting.
Burner parts may not be clean or dry.
Ensure that parts of the appliance are dry and
clean.
Burner sounds
noisy.
-
This is normal. The noise may reduce as they
heat up.
Noise -
It is normal for some metal parts on the cooker to
produce noise when in use.
Oven light (if
available) does not
operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the instructions.
Make sure the electrical supply is switched on at
the wall socket outlet.
30
6.2 tranSport
• If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
• If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
31
7. TECHNICAL SPECIFICATIONS
7.1 injeCtor table
GENERAL
Voltage / Frequency 110 - 120 V ~ 60 Hz
Cable Type / Section / Length DTR 3x18 AWG / 5.25 ft
Fuse Protection Min. 9A
Gas Type / Pressure Natural Gas 5” / LP Gas 10”
BURNERS
Front Left Rapid Buner
Power 11000 Btu/h - 11000 Btu/h
Injector 1.55 mm - 0.96 mm
Rear Left Semi Rapid Burner
Power 8000 Btu/h - 8000 Btu/h
Injector 1.18 mm - 0.82 mm
Rear Right Semi Rapid Burner
Power 8000 Btu/h - 8000 Btu/h
Injector 1.18 mm - 0.82 mm
Front Right Auxiliary Burner
Power 3500 Btu/h - 3500 Btu/h
Injector 0.90 mm - 0.55 mm
Oven Burner Gas Thermostat Oven Burner
Power 10000 Btu/h - 8500 Btu/h
Injector 1.55 mm - 0.76 mm
Total Power Consumption 40500 Btu/h - 39000 Btu/h
Broil Electric Broiler
Power 1000 W
Inner Lamp 15-25 W
Element Appliance Limited Warranty
(the “Products” or “Product” when referencing a singular product herein)
This Product (including any accessories included in the original packaging) as supplied and distributed in
new condition, is warranted by Element Appliance Company, LLC ("Element") to the original customer
who purchases the Product from an authorized Element retailer (the “Original Customer” or “you”)
against defects in material and workmanship under proper use, maintenance, and care according to the
owner’s manual, warnings, and instructions accompanying the Product (“Warranty”) as follows:
* PLEASE NOTE – Proof of purchase evidencing the date of purchase by the Original Purchaser from an
authorized Element retailer (“Valid Proof of Purchase”) is required for all Warranty service. The express
Warranty set forth herein is subject to all terms and conditions set forth below.
1. WARRANTY SERVICE:
A. ONE-YEAR WARRANTY: Except as provided in subpart 1.B below, for a period of one (1)
year from the date of purchase by the Original Customer (the “Warranty Period”), if the parts or
components covered by this Warranty are determined by Element or Element’s authorized service
provider to be defective in material or workmanship, Element will, at its sole and absolute discretion and
option: (i) repair the defective part or component at no charge to the Original Customer, (ii) replace the
defective Product with a new Product of similar or better quality, at no charge to the Original Customer,
or (iii) refund the documented purchase price paid by the Original Customer (excluding tax) to the Original
Customer upon return of the defective Product as directed by Element. After the Warranty Period expires,
the Original Customer must pay for all parts, components, shipping and handling, labor, and replacement
costs associated with the Product or any part or component thereof, regardless of any defects in the
Product or any part or component thereof.
B. LIMITED EXTENDED WARRANTY THROUGH PRODUCT REGISTRATION: If and only if the
Original Customer registers the Product at www.elementelectronics.com within ninety (90) days of the
date of purchase by the Original Customer, then the Warranty Period discussed in subpart 1.A. above shall
be extended an additional one (1) year to a new Warranty Period equaling two (2) years from the date of
purchase by the Original Customer. If the Product is not registered as provided for in this subpart 1.B,
then the standard one-year Warranty Period set forth in subpart 1.A shall apply.
C. TIMING AND PROCEDURE: Before Warranty service can commence, the Original
Customer must contact either (i) the retailer from whom the Original Customer purchased the Product,
or (ii) Element directly, in either case for problem determination and service procedures. Valid Proof of
Purchase evidencing that the Product is within the Warranty Period MUST be presented by Original
Customer in order to obtain the requested Warranty service. Please have your model and serial number
available, along with your date of purchase of the Product. To remain eligible for Warranty service,
Original Customer may not return the Product or any part or component thereof to the retailer or Element
without Element’s prior written consent.
32
2. EXCLUSIONS AND LIMITATIONS TO WARRANTY SERVICE
The Warranty covers manufacturing defects in materials and workmanship of the Product encountered in
the normal, non-commercial use of the Product, and does not cover (a) damages or malfunctions resulting
from improper or unreasonable use or maintenance, abuse, negligence, failure to follow instructions
contained in any written materials that accompany the Product, deterioration by reason of excess
moisture, corrosive atmosphere, lightning, power surges, connections to improper voltage supply,
unauthorized alteration, or other external causes such as extremes in temperature or humidity,
modifications, scratches or discoloration; (b) any damage caused by using non-authorized parts or service
facilities for repair of Products (however, for avoidance of doubt, using non-authorized parts or service
facilities will not, in and of itself, void the Warranty); (c) transportation, shipping, delivery, pickup,
insurance, installation, or set-up costs; (d) ordinary wear and tear, cosmetic damage, or damage due to
acts of nature, including but not limited to, water, floods, wind, storm, tornado, earthquake, or fire, or
due to damage caused by extraordinary impact events, such as dropping, crushing, demolition or other
extraordinary damage; (e) commercial use of the Product, or use of the Product for anything other than
single-family household or residential use; or (f) modification of the Product or any part of the Product.
This Warranty is made to the Original Customer only and does not cover Products sold AS IS or WITH ALL
FAULTS. The Warranty is invalid if the factory-applied serial number has been altered or removed from
the Product. This Warranty is valid only in the United States, and only applies to Product if it was purchased
and serviced in the United States. The addition of equipment or features to the Product that are not
manufactured or recommended by Element could affect the intended function of the Product, and
therefore may void the Warranty. Furthermore, the exposure of the Product to chemicals, heat, cold,
humidity, or other elements can affect the Product components, and therefore, the Warranty does not
cover discoloration, fading, cosmetic changes, rust, or any damages or failure related to any such items.
The Warranty is contingent upon the proper use, maintenance, and care of the Product. The Warranty
may be void if the Product has been used in a manner contradictory to, or in violation of, the terms of the
user’s manual, warnings, or instructions accompanying the Product.
THIS WARRANTY IS MADE IN LIEU OF AND SUPERSEDES ALL OTHER WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR GENERAL USE, WHETHER EXPRESS,
IMPLIED, COLLATERAL, STATUTORY, OR PROVIDED BY COMMON LAW, THE UNIFORM COMMERCIAL
CODE, OR OTHERWISE. ELEMENT FURTHER DISCLAIMS ALL WARRANTIES AFTER THE END OF THE
WARRANTY TERM DEFINED ABOVE. NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY
OTHER PERSON, FIRM, OR ENTITY WITH RESPECT TO THE PRODUCT SHALL BE BINDING ON ELEMENT.
REPAIR, REPLACEMENT, OR REFUND OF THE ORIGINAL PURCHASE PRICE, AT ELEMENT’S SOLE
DISCRETION, ARE THE EXCLUSIVE REMEDIES OF THE CUSTOMER.
ELEMENT SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE
USE, MISUSE, OR INABILITY TO USE THE PRODUCT. THESE INCLUDE, BUT ARE NOT LIMITED TO, ANY
DAMAGES IN THE FORM OF LOST PROFITS, LOSS OF USE, LEGAL FEES, ECONOMIC LOSS, PERSONAL
INJURIES, OR ANY OTHER DAMAGES CAUSED BY CIRCUMSTANCES BEYOND THE CONTROL OF ELEMENT.
NOTWITHSTANDING THE FOREGOING, ELEMENT’S AGGREGATE LIABILITY TO ANY CUSTOMER SHALL
NOT EXCEED THE ORIGINAL PURCHASE PRICE OF THE PRODUCT. THIS WARRANTY SHALL NOT EXTEND
TO ANYONE OTHER THAN THE ORIGINAL CUSTOMER WHO PURCHASED THE PRODUCT, AND IS NOT
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TRANSFERRABLE. NO PERSON IS AUTHORIZED TO ALTER, EXTEND, OR WAIVE THIS WARRANTY OR ANY
OF ITS TERMS OR CONDITIONS.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or allow
limitations on warranties, so the above limitations or exclusions may not apply to you. This Warranty gives
you specific rights, and you may have other rights, which vary from state to state. The exclusions and
limitations to the Warranty apply to the maximum extent permitted by law and unless restricted or
prohibited by law. Where any term of this Warranty is prohibited by applicable law, it shall be null and
void, but the remainder of this Warranty shall remain in effect.
PLEASE DIRECT ALL CORRESPONDENCE TO:
Element Appliance Company, LLC
customerservice@elementelectronics.com
(888) 842-3577
https://elementelectronics.com
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Element Trademark & Disclaimers (for appliance cartons) - last update January 2024:
Element, the Element Logo, and Bring it home are trademarks of Element Brand Holding, LLC. All other
trademarks are the property of their respective owner, who has not sponsored, endorsed, or approved
this product. ©2024 Element Appliance Company, LLC. All rights reserved.
Distributed by Element Appliance Company, LLC
Augusta, GA 30909
For service, support and warranty information:
Call 888.842.3577, email us at customerservice@elementelectronics.com or visit
www.elementelectronics.com
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