USER MANUAL
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Alfa Forni partecipa all’iniziativa SAVE THE PLANET,
per questo il manuale è stato stampato esclusivamente il lingua inglese.
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et pour cela le manuel à été imprimé seulement en anglais.
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Alfa Forni participa en la iniciativa SALVAR EL PLANETA,
por eso el manual fue publicado solo en inglés.
Para descargar los otros idiomas escanea el código QR o haz clic aquí.
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USER MANUAL
Download the complete user manual
If you are here, it means that you have purchased an Alfa product
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1
Index
02 WARNINGS
04 UNPACKING AND ASSEMBLY
06 POSITIONING
08 VENTING GUIDE
12 LIGHTING THE OVEN - WOOD
14 LIGHTING THE OVEN - GAS
18 CONVERSION LPG-NG
22 CARE AND MAINTENANCE
24 TROUBLESHOOTING
26 WARRANTY
2 3
PLEASE READ THE FOLLOWING INFORMATION FOR PROPER
INSTALLATION AND OPTIMUM PERFORMANCE OF THE OVEN.
- The identication plate, with technical data, lot number and brand
name is visibly applied on the device. Do not remove this label
- Remove all protective lm before putting the unit into operation. To facilitate the separation,
use warm air (for example, a hairdryer)
- Never use steel sponges or sharp scrapers, it can damage the surfaces. Use ordinary
non-abrasive products. If necessary, use wood or plastic tools. Rinse thoroughly and
dry with a soft cloth or microber cloth.
- Do not use dishes or containers made of plastic material. The high temperatures inside the
oven could melt the plastic, damaging the appliance.
- Use tools and utensils that are resistant to high temperatures.
- Position the oven on a at and level surface.
- Due to the temperature, the color of the surfaces may vary in time.
- Do not paint or apply objects to the oven.
- Installation of the product must allow for easy access for cleaning.
- Never store, use or put ammable liquids or objects in or near the oven.
- Alfa stainless steel ready-to-use ovens can become hot on the outside even with a layer of high
quality insulation
- Always remove the oven door by gripping the handle and using gloves when hot.
- Do not touch the surfaces of the chimney ue during use.
- Keep any electrical wiring and fuel lines away from hot surfaces.
- Do not use the oven if it’s not working properly or you suspect a fault in operation.
- Do not move the oven during use or when it is hot.
- Do not lean on or rest objects on the oven, this may compromise its stability.
- Never extinguish the ame with water.
- In the event that a grease re occurs, turn o the gas and leave the door closed until the re is
extinguished.
- When using the oven wear heat resistant oven gloves.
- The parts that are sealed by the manufacturer should not be modied by the user.
- Do not block the openings and slots provided for ventilation and heat dissipation.
- When using charcoal, only use high quality natural lump wood charcoal. Do not use briquettes,
lava rock, liquid fuels, accelerants or anything other than that expressly indicated.
- Do not lift the oven from the sill or shelf
- The measurements of the refractory cooking oor may vary by a few millimeters, this tolerance
is due to the craftsmanship of the product.
GENERAL WARNINGS
ALWAYS READ THE COMPLETE USER MANUAL.
Additional copies of the manual on www.alfaforni.com
WARNING: improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NEVER USE TOO MUCH WOOD THAT CAUSES FLAMES TO EXIT
THE CHIMNEY CAP. THIS CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH AND VOID WARRANTY.
SAFETY WARNINGS
FOR YOUR SAFETY: Do not store or use gasoline or
other ammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under
and around this appliance free and clear of any and all
combustible materials
WARNING: Do not use wood red ovens in any enclosed
room unless properly vented and meeting all local
building codes and approvals.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Do not install where prohibited. Never touch the metal door or ue
during use as they are not insulated and become very hot when in use.
IF YOU SMELL GAS:
1. Turn the gas o.
2. Put out any live re or ames.
3. Open the door to the oven.
4. Consult a licensed gas professional
ATTENTION! The gas oven may be converted from LPG to natural gas and viceversa
using the Alfa Ovens supplied conversion kit. Follow the supplied instructions or
contact a qualied and licensed gas professional.
WARNING: If the gas oven is not used close the gas supply valve.
WARNING: Do not store unused gas cylinders near the oven.
GAS LEAKS MAY RESULT IN FIRE OR EXPLOSION AND CAUSE SERIOUS
PERSONAL INJURY OR DEATH, OR PROPERTY DAMAGE.
SAFETY WARNINGS
FOR GAS-BURNING OVENS ONLY
4 5
UNPACKING AND ASSEMBLY
2 - Empty the combustion chamber
by removing the oven parts and
documentation from inside the
chamber.
3 - Remove the laser protective
lm from all stainless steel parts,
such as: sill, door, ue and chimney.
Use a hair dryer to speed up the
procedure and easily remove the
laser lm.
4 - Install the 4 feet.
Install the feet by screwing them
into the special housings in the
lower part of the oven.
5 - Insert the supplied battery
into the igniter.
Unscrew the igniter button, insert the
battery (E), then screw back the
ignition button. Now when pressing
the button you will see and hear a
small spark.
• Check the indicated polarity.
• Battery type: AA supplied
7 - Assemble the door.
It will be sucient to screw the
black duroplast handle (H) locking it
with the appropriate bolt
contained in the packaging.
E
H
6 - Install the ue and chimney.
Insert the ue (F) in the appropriate
housing (ange) and then insert the
chimney (G).
F
G
When you unbox the oven for
the rst time, due to shipping,
you may notice the presence of
red refractory powder on the
cooking oor.
If this is the case, you should brush
the powder o. We also recommend
to cook and discard 2 or 3 pizza
dough balls to ensure you remove
the refractory powder before
cooking and eating your rst pizza.
If your are using the oven
for the rst time or after a
prolonged period of inactivity
we recommend to extend
your pre-heating of the oven
by an extra 30 minutes to
allow the dispersion of any
humidity possibly collected by
the refractory bricks during
shipping or after prolonged
inactivity.
1 - Remove the oven packaging.
Simply remove the plastic straps (A)
and lift o the top cap (C).
A
C
6 7
POSITIONING
ATTENTION
The outer sides of the oven can reach temperatures above 80°C (176°F).
Any ammable materials must not be within 1-metre (39 in) radius of the oven.
CAUTION: When being used, place the oven at a safe minimum distance from
ammable materials or any other substance that can be damaged by heat.
CAUTION
Put the oven away from wind or strong drafts.
FOR YOUR SAFETY
Place the oven on a at and stable surface.
Involuntary movements during operation may result
in personal injury and property damage.
CAUTION: Place the oven at a minimum distance of 20 cm (8 in) from the wall
or any other equipment. Increase the minimum distance to 50 cm (20 in) around
the ue and 1m from the top of the oven.
THE OVEN SHOULD BE PLACED ON TABLES, BASES OR
OTHER FIREPROOF SURFACES WITH ENOUGH LOAD-BEARING CAPACITY
(for the weight, refer to the product data sheet attached to the instruction manual),
ADJUST THE LEVELLING FEET TO HOLD THE OVEN STEADY.
To move the oven more easily, remove the bricks inside the combustion chamber
For installations under a roof, see next page
Front view
View from above
8 in 8 in
8 in8 in
8 in
50 cm
50 cm
20 cm
20 cm20 cm
20 cm 20 cm
20 in
20 in
8 9
FLUE EXHAUST
IN THE GARDEN
When installing the ALFA Oven
in your outdoor cooking area
with the venting away from any
structures or low ceilings, the ALFA
supplied high quality stainless steel
pipe and cap are sucient and
no additional piping is necessary.
You can customize these systems
vertically to assist draw or to help
with your install design. ALFA do
not oer custom pipe or chimney.
Supplied single wall wood stove
ue pipe can always be upgraded to double wall chimney.
DO NOT CONNECT THIS TO A CHIMNEY FLUE
SERVING ANOTHER APPLIANCE
One of the most common questions for ALFA Oven owners revolves around
venting. Many owners nd the need to customize the basic vent pipe and cap
that comes supplied with your oven. We hope the following information will
help whether you’re looking to extend your supplied pipe, add a bend to your
supplied pipe or more complex projects that need converted to double wall
chimney as well as penetrating overhead objects and roong).
PROJECTS REVIEWED
• Outdoor installation with no overhead obstructions
• Outdoor installation with overhead obstructions
• Indoor installation–Vertical direct vent approved–MUST use UL103HT double
wall chimney
• Any customized installation beyond the supplied single wall pipe and cap,
ALFA highly recommends that you contact your planning, building and
zoning ocials to ensure all local building codes are followed along with
necessary permits, where needed.
• DO NOT CONNECT THIS TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE
DIRECT VENT, DOUBLE WALL CHIMNEY ON THE TERRACE OR
UNDER A PERGOLA
• For indoor ALFA Oven venting installations, or outdoor settings where your
wood red oven will be under a roof structures, pergolas, or any type of
ceiling/roof.
• Double wall chimney can be installed up to 60 feet (18 meters) vertically
and must be a minimum of 3 feet (1 meter) above the roof or structure it is
penetrating.
• Do not install the oven under a roof or pergola. If you are penetrating
through an overhead object OR A ROOF you must remove supplied
single wall pipe and start WITH PIPE AND CHIMNEY MANUFACTURED BY
SPECIALIZED COMPANIES
If you plan to extend the chimney more
than 1 meter (39 inchs), we recommend
installing a buttery valve to regulate
the air ow.
Continue next page >>>
WARNING: Major causes of vent related res is failure to maintain
required clearances (air spaces) to combustible materials.
Note: The outer walls of oven may reach high temperatures, more than 80°C
(176°F). Position the oven so it is not in contact with the wall or other furniture
and make sure there is a gap of at least, at least 8 inches (20cm).
VENTING GUIDE
Continue next page >>>
10 11
OFFSET ELBOW INSTALLATION
• Avoid elbows if at all possible, as a vertical
pipe or chimney is the most ecient
• Pipe or chimney systems may have a
maximum of 2 osets (two elbows total) of
30-degrees from vertical
• Do not combine elbows to create steeper
angles and never exceed 2 elbows in one
pipe or chimney system
• For Example: You could have a 30-degree
bend with a 0-48” (0-122 cm) horizontal
pipe or chimney and then another
30-degree bend back to the vertical position
• Do not use with forced-draft, positive-
pressure appliances.
OFFSET ELBOW
WARNING: DO NOT USE (2) 30-DEGREE ELBOWS
TO CREATE A 60-DEGREE ANGLE!
THIS VOIDS ALL WARRANTIES AND PRESENTS A FIRE HAZZARD
WITHIN THE PIPE OR CHIMNEY SYSTEM.
If your installation requirement cannot meet the basic standards be sure
to consult a professional and obtain necessary permits in advance.
AREA CONTACTS
ITALY
PHONE: 800.77.77.30
numero verde
E-MAIL: [email protected]
NORTH AMERICA
United States & Canada
PHONE: +1 570 350 7939
E-MAIL: [email protected]
ROW
Rest of the world
PHONE: +39.0775.7821
E-MAIL: [email protected]
VENTING SUPPORT
AND ASSISTANCE
ALFA OVENS VENTING GUIDE FOR WOOD FIRED OVENS
Basic Guideline for ALFA Ovens Flue and Obstruction Clearances:
• Single Wall Flue Piping: Allow 18” (50 cm) of clearance around pipe
• NON Combustible Clearance: Minimum of 3 feet (100 cm) below the ceiling is
required
• Double Wall Flue Chimney: Allow 3” (8 cm) of clearance around chimney
• Chimneys must extend at least 3 feet (100 cm) above the highest point
where it passes through a roof, and at least 2 feet (50 cm) higher than any
portion of a building within 10 feet (3 m)
• Never ll any required clearance with any insulation or other materials.
12 13
LIGHTING THE OVEN
ONLY FOR WOOD VERSION
1 - In the center of the oven or slightly right of center create a cross
stacked pile of ALFA Wood using smaller pieces. Include 2-3 QwikWik
brand or your favorite
re-starters to help start the re quickly.
2 - Light the QwikWik restarters to ignite your initial cross stacked
wood pile in the oven
3 - After the wood is on re, replace the oven door on the oven
warming shelf leaving a small gap of 1-2 inches so air can enter the
oven and to help keep the re roaring. This helps keep the re in the
oven and heat the oven to your desired temperature faster.
4 - Slowly add larger wood logs to create a larger re. Do this for about
15-20 minutes depending on the size of your oven. Larger ovens can take
longer to heat up. Do not put too much wood in at one time and replace
the door as noted in section 3 to help keep the ame inside the oven.
5 - After you’ve built a nice re and hot bed of coals move them to
the left side of the oven with the help of the ember mover.
The re should be on the opposite side of the thermometer for the most
accurate oven chamber temp.
“If the gas oven is used with wood, using the Hybrid Kit, it is necessary to place
the re on the refractory surface on the side opposite the burner. NEVER place
the re above the burner.”
6 - Clean the refractory oor with the brush tool.
7 - Using a laser thermometer check the temperature of the
oven oor. You want it to be about 370°- 430°C (700°- 800°F).
8 - When the oven oor is the right temperature you’re ready to
begin cooking your pizzas! Cook pizzas with the oven door o and feel
free to replace the oven door with the same gap for air as mentioned in
section 3 to keep heat and ame in the oven.
WARNING: Follow the instructions before turning on the oven.
Do not use ammable liquids or other fuels to light the oven.
Make sure that there are no ammable materials near the oven
and that the minimum safety distance is respected.
1a 1b 2
3a 3b
4 5
6 7
8a 8b
14 15
LIGHTING THE OVEN
ONLY FOR GAS VERSION
ATTENTION PLEASE!
IF YOU LIVE IN NORTH AMERICA, SEE THE NEXT PAGE
1 - Connect to 10kg. tank using regulator hose (not supplied) or direct
connect to natural gas source.
2 - Push IN the burner knob and turn it counter-clockwise to the star
symbol on the control panel.
3 - While KEEPING the burner knob pushed in, push the ignition
button at the same time to light the burner pilot ame.
NOTE: Lighting the pilot ame for the rst time or after it has cooled
could take some time and possibly a few attempts due to air in the
supply line. Be patient as the gas makes its way to the pilot light.
4 - Once the pilot ame is lit properly you will see a small ame
inside (rear left corner) of the oven. You can now release the ignition
button BUT will need to KEEP the burner knob pushed in for 15 seconds.
This will ensure that the thermocouple is hot enough to allow the pilot
ame to stay on.
5 - Slowly release the burner knob and turn it counter- clockwise to
the larger dual ame symbol on the control panel.
The oven burner is now on high and you can start preheating the oven.
Wind can cause the ame to blow out depending how low the setting is.
6 - Return oven door to warming shelf leaving 1-2” gap all the way
around the oven opening so air can enter the oven. Do replace oven
door tightly or the lack of air will force the ame to extinguish. Preheat
oven for 45 minutes to allow the re bricks to get to pizza making temp.
Using a laser thermometer, check the oven oor temperature. You want
the oor to be 370°- 430°C (700°- 800°F) to make pizza.
WARNING: Follow the instructions before turning on the oven.
• Check all gas connections for gas leak before starting your oven.
• Use the proper PTFE gas piping tape for all threaded connections
• Do not lean over the oven when lighting. Keep your face and body
at a safe distance from the oven door.
• When lighting the oven, the oven door must be open.
• The burner control knob must be in the o position before turning
on the LGP cylinder valve.
• Do not move the oven while it is in use.
WATCH THE VIDEO TUTORIAL
Scan the qr-code or type alfaforni.com/kit-gas.php
1a 1b
2 4
1c
5
PUSH
3
FOR YOUR SAFETY:
• Do not exceed the temperature limit of 500°C / 950°F.
• Never disconnect the gas pipe or other ttings when using the oven.
SCAN
ME
16 17
1 - Connect to 20lb. tank using supplied regulator hose or direct connect
to natural gas source. Make sure the burner stabilizer is connected in the
correct direction to the burner at the oven.
2 - Push IN the burner knob and turn it counter-clockwise to the star
symbol on the control panel.
3 - While KEEPING the burner knob pushed in, push the ignition
button at the same time to light the burner pilot ame.
NOTE: Lighting the pilot ame for the rst time or after it has cooled
could take some time and possibly a few attempts due to air in the
supply line. Be patient as the gas makes its way to the pilot light.
4 - Once the pilot ame is lit properly you will see a small ame
inside (rear left corner) of the oven. You can now release the ignition
button BUT will need to KEEP the burner knob pushed in for 15 seconds.
This will ensure that the thermocouple is hot enough to allow the pilot
ame to stay on.
5 - Slowly release the burner knob and turn it counter- clockwise to
the larger dual ame symbol on the control panel.
The oven burner is now on high and you can start preheating the oven.
Wind can cause the ame to blow out depending how low the setting is.
6 - Return oven door to warming shelf leaving 1-2” gap all the way
around the oven opening so air can enter the oven. Do replace oven
door tightly or the lack of air will force the ame to extinguish. Preheat
oven for 45 minutes to allow the re bricks to get to pizza making temp.
Using a laser thermometer, check the oven oor temperature. You want
the oor to be 370°- 430°C (700°- 800°F) to make pizza.
LIGHTING THE OVEN
ONLY FOR GAS VERSION
INSTRUCTIONS FOR NORTH AMERICA ONLY
WARNING: Follow the instructions before turning on the oven.
• Check all gas connections for gas leak before starting your oven.
• Use the proper PTFE gas piping tape for all threaded connections
• Do not lean over the oven when lighting. Keep your face and body
at a safe distance from the oven door.
• When lighting the oven, the oven door must be open.
• The burner control knob must be in the o position before turning
on the LGP cylinder valve.
• Do not move the oven while it is in use.
1a 1b
2 4
1c
5
FOR YOUR SAFETY:
• Do not exceed the temperature limit of 500°C / 950°F.
• Never disconnect the gas pipe or other ttings when using the oven.
PUSH
3
Continue next page >>>Continue next page >>>
18 19
CONVERSION LPG-NG
ONLY FOR GAS VERSION
1 - Close the gas
Before starting, make sure that the gas ow is
stopped. Then close the gas mains tap or the
LPG cylinder.
WARNING: The conversion must be performed by qualied technicians
when the oven has completely cooled down. Improper installation,
adjustment or maintenance can cause property damage or personal injury.
ONLY USE THE COMPONENTS
AND PARTS SUPPLIED BY ALFA FORNI.
The oven is supplied with LPG or natural gas. Follow the
instruction for the conversion. The LPG bottle is not included.
2 - Remove the gas knob
In order to remove the gas knob (A) it will be
sufcient to pull it with slight force. Follow the
direction of the arrow.
3 - Remove the gas tube
In order to disconnect the gas tube (B) you can
use a 24 wrench or suitable pliers.
4 - Remove the protective casing
In order to remove the protective casing (C) it
will be sufcient to remove the screws indicated
in the photo that secure it to the oven.
A
B
C
7 - Disconnect the ignition cable
At this point, looking sideways, you will have
access to the assembly unit and you can
disconnect the white ignition cable. You can
help yourself with tweezers by gripping the
black sheath.
8 - Identify the nozzle to be replaced
Once the burner is removed, you will see the
golden nozzle (F) that will need to be replaced.
9 - Remove the nozzle
In order to remove the nozzle, use an 11 wrench
by unscrewing the nozzle as if it were a normal
nut. Turn the wrench from top to bottom.
5 - Unlock the burner
In order to unlock the burner (D) simply
remove the screw indicated in the red circle.
Use a 4mm hex wrench.
6 - Remove the burner
Now remove the burner halfway, being careful
not to damage the ignition cable. (E)
D
E
F
10 - Resetting the burner
Now simply install (screw in) the new nozzle
and proceed in reverse from point 7 to point 2.
At rst start-up, check for any leaks.
If you are in North America, continue
with point 11 on the next page >>>
20 21
14 - Replace the pilot ame nozzle
Using a suitable screwdriver, unscrew the pilot
ame nozzle (L) and replace it with the new
nozzle.
15 - Resetting the pilot ame
Reposition the pilot ame head as shown in
the enlarged photo. Check that the T created
by the openings respects the indicated
position.
16 - Let’s restore the pilot group
At this point restore the pilot assembly by
repositioning the block (G) previously removed.
Then proceed in reverse from point 7 to point 2
of the previous page.
12 - Remove the pilot ame
Once the stop (G) has been removed, remove
the pilot ame head (H).
13 - We reach the nozzle
We raise the pilot ame and unscrew the cap
to reach the pilot ame nozzle (L).
G
H
L
F1
F2
OVEN
A
E
LPG/NG CONNECTION AND INSTALLATION
ONLY FOR GAS VERSION
INSTRUCTIONS FOR NORTH AMERICA ONLY
LPG CONNECTION
A REGULATOR CONNECT TO OVEN (supplied)
E 1/2” MALE GAS FITTING (3/8” OD FLARE X 1/2”
MIP - TAPPED 3/8” FIP (supplied)
F1 LPG HOSE CONNECT TO OVEN (supplied)
F2 LPG HOSE/REGULATOR CONNECT TO PROPANE
GAS CYLINDER. (supplied)
• Connect Regulator (A) to the oven.
• Connect Propane Hose (F1) to the Regulator (A)
using 1/2” Male Gas
• Fitting (E) - 3/8” OD Flare x 1/2” MIP - Tapped 3/8” FIP.
• Connect Propane Hose/Regulator to Propane Gas
Cylinder
*Use PTFE tape or pipe thread sealant where needed
LPG / NG REGULATOR CONVERSION INSTRUCTIONS
1 2 3
4 5
LPG
NATURAL
GAS
H G
A
1 - BEGIN BY CONVERTING
THE REGULATOR FROM LPG
TO NG (H)
2 - UN SCREW THE CAP TO
ACCESS THE REGULATOR
ADJUSTMENT.
3 - THE PLASTIC ADAPTER
SHOULD BE TURNED UPSIDE
DOWN DEPENDING ON THE
TYPE OF GAS SUPPLY.
4 - CONVERTING THE REGULATOR 5 - REFIT THE CAP.
CONVERSION LPG-NG NEEDLE
ONLY FOR GAS VERSION
INSTRUCTIONS FOR NORTH AMERICA ONLY
11 - Pilot group release
Remove the block (G) of the pilot group to
proceed with the adjustment of the pilot ame.
Just unscrew the two screws circled in red.
G
22 23
MAINTENANCE DIARY
CLEANING TIME SCHEDULE
1 Combustion chamber Every use
2 Cooking oor Every use
3 Oven outside Weekly
4 Stainless-steel parts Weekly
5 Steel protection Monthly
6 Burner Monthly
7 Nozzles Yearly
8 Rust spots Biennially
1. Clean the combustion chamber.
Pyrolysis 500°C (1 000°F). The Alfa ovens clean themselves
thanks to a process called pyrolysis (pyro “re” + lysis
“separating”). It is a procedure that uses very high heat
to decompose organic materials and to transform them
into volatile compounds. To activate pyrolysis we suggest
you keep the temperature at 500°C (1 000°F) for 2-3
minutes. Do not clean the Combustion Chamber with
abrasive sponges and acidic or basic solvents which could
compromise the integrity of the oven.
2. Clean the cooking oor. Once the pyrolysis is nished,
wait for the oven to cool down and remove any food
residues with the help of a brush and a damp cloth. You
should clean your oven oor after each use.
3. Clean the oven outside. Like all stainless and powder-
coat products, Alfa ovens are built to withstand adverse
weather conditions including salt air corrosion as long
as punctual and effective maintenance is ensured. To
clean stainless steel, use a soft cloth soaked in a solution
of water and soap or alternatively with baking soda and
dish detergent. Rub gently when the oven is completely
cold. Use neutral, neither acidic nor basic solutions and
always do the operation with the oven cold
IMPORTANT: always check the certication of the
product you use and that the components are those
declared.
ATTENTION: Steels subjected to high temperatures and
direct ames tend to change color on the surface.
This is an inherent feature of the material.
CARE AND MAINTENANCE
4. Clean the stainless-steel parts
ALFA ovens are made with stainless-steel outside and
inside. To clean these parts, we recommend that you
use a stainless-steel cleaner. Please carefully read the
warnings and the instructions. Do not use detergents
containing acids, white spirit or xylene. Rinse well after
cleaning the oven.
5. Protect stainless steel. To better protect the stainless
steel parts, we suggest using vaseline oil or other neutral
cleaning solutions (pH 7) that do not contain acids, white
spirit or xylene. Use soft, non-abrasive cloth to apply.
In the case of beachfront installations to avoid salty air
corrosion and white thin layers, clean the oven often with
fresh water.
6. Gas burner
The gas burner must be cleaned from time to time by
removing food residues with the help of a brush. When
cleaning valves and burners, be careful not to damage
the burner and not to enlarge the holes.
7. Clean the nozzles at least once a year to prevent them
from clogging thus reducing the gas ow (contact
qualied persons).
8. Remove rust spots. Stainless steel is rust-proof but in
some cases (humidity, salty air, sea spray…) some rust
stains might appear. Use a rust remover to make your
oven shiny and new once again.
COVER THE OVEN
- Do not forget to use the Alfa cover
to protect your oven.
- Visit our dedicated page to
nd out some advice on how to
maintain the ovens, to clean them
and to extend their lifespan.
24 25
CRACKED
GASBETON OR
FIREBRICK
- Firebricks can crack and pose no problems or performance issues
when cooking on your ALFA Oven.
- Gasbeton insulation brick is inherently brittle and many times is
cracked from large pieces just to get into the oven mouth for place-
ment under the rebrick in assembly. This is completely normal.
- If you ever have a cavity in either of your bricks you can turn it and
use the other side or replace it.
- All ovens come with an extra re brick if you would need to replace
one.
- If you feel any of the bricks are too damaged for use please contact
Customer Service
THE OVEN
PRODUCES SMOKE
- Check that the wood is not too moist and the embers are not un-
burned.
- Make sure that you have started a re with vivid ames, gradual but
steady, in order to avoid incomplete combustion.
- If the oven is installed indoors, check the chimney ue and any air
inlets in the room.
- It is recommended to close the oven door.
THE OVEN DOES
NOT HEAT
- Check that the re is on one side of the oven and not near the
mouth
- Fire with vivid ames for 20minutes.
- Do not amass the wood over the embers.
- Gradually add the wood to the re.
THE OVEN COOLS
DOWN QUICKLY
- Check that no moisture or water has inltrated the oven.
- It may be lit for the rst time or after a long idle period.
- Avoid sudden short res that do not warm the bottom of the oven.
THE FLAMES COME
OUT OF THE MOUTH
OR CHIMNEY CAP
- Avoid excessive res and immediately dampen the ames that reach
out of the oven by resting the door over the mouth of the oven,
leaving a gap of 1-2 inches.
CAN YOU PUT THE
OVENS RIGHT ON
THE COUNTERTOP
WITHOUT USING
THE SUPPLIED
FEET?
- No, the feet must be used to allow for air to ow beneath the bottom
of the oven oor
TROUBLESHOOTING
WOOD-FIRED OVENS
CANT GET THE
PILOT TO LIGHT
- Check that the knob is not going in too far and hitting the oven
preventing the pilot to allow gas for ignition.
IGNITION DOESN’T
WORK
- Make sure the battery is new and has power
CAN YOU PUT THE
OVENS RIGHT ON
THE COUNTERTOP
WITHOUT USING
THE SUPPLIED
FEET?
- No, the feet must be used to allow for air to ow beneath the bottom
of the oven oor
TROUBLESHOOTING
GAS-FIRED OVENS
ELECTRONIC BUTTON
ONLY FOR GAS OVENS
The ignition button comes with AA battery included.
To install it, follow this procedure.
1. Unscrew the button head.
2. Put in the battery.
3. Screw the button head.
Carry out these operations when the oven is off.
Remove the battery during long periods of inactivity.
Contact us directly for expert advice
on the web site www.alfaforni.com
AREA CONTACTS SUPPORT
ITALY
PHONE: 800.77.77.30
numero verde
E-MAIL: [email protected]
NORTH AMERICA
United States & Canada
PHONE: +1 630-238-1280
E-MAIL: [email protected]
ROW
Rest of the world
PHONE: +39.0775.7821
E-MAIL: [email protected]
Contact us directly for expert advice
on the web site www.alfaforni.com
STEP 2
REGISTER YOUR PRODUCT
www.alfaforni.com/registration.php
SCAN
ME
Identies the
serial number
12345678901234
Enter your
information
Scan the QRcode
or type the link below
STEP 1 STEP 3
SCAN
ME
JOIN ALFA
Register your oven product
If you are here, it means that you have purchased an Alfa product
and we would like to thank you for this. By choosing our product
you are supporting the search and desire to bring good and
healthy ame cooking in everybody’s life.
Register your purchase and you can download
a collection of must-see tips for the best use of your oven.
US AND CANADA WARRANTY
Customers residing in the United States and Canada have
an additional year of warranty on the gas burner.
ALFA ovens are covered by a 24-month warranty relating
to conformity defects. Correct maintenance and proper
use of the product will help extend its working life.
For country specic legal warranty regulations,
please refer to what is stated in the individual
national reference provisions.
PLEASE RETAIN YOUR PURCHASE RECEIPT OR INVOICE TO SHOW TO YOUR DEALER.
WE SUGGEST YOU NOTE DOWN BELOW THE OVEN SERIAL NUMBER INDICATED ON THE
IDENTIFICATION LABEL LOCATED ON THE BACK OF THE PRODUCT.
Transport damage, in the event of such damage,
it should be immediately noted on the transport
document by afxing, upon receipt of the
product, the words “acceptance with reservation”
and immediately contacting the dealer for for
further clarication;
Improper use of the oven and installation
differing from that described in this manual.
Any tampering with the oven, either intentionally
or unintentionally or alterations to the condition
the oven was in when delivered;
Should the product be damaged due to
obstruction of all the smoke outlet holes;
Cases of failure to follow the instructions relating
to proper maintenance and product cleaning as
indicated in the manual;
Burner damage due to cooking residues or
damage caused by using fuels other than that
recommended e.g. liquid barbecue charcoal,
chemicals or other fuels;
Cases of the use of components not
manufactured or recommended by Alfa;
Damage caused by the use of chemicals inside
or outside the oven;
The label located on the back of the product
having been removed, altered or erased;
Cases of normal wear and tear of the product
due to use by the consumer;
Damage caused by exceeding the temperature
indicated by the pyrometer provided, above
500°C (950°F), due to improper use of wood fuel;
Possible oxidation spots on the steel due to
exposure to saline environments or closeness to
the sea. Alfa points out that possible oxidation is
not due to quality defects in the product, but to
inherent chemical and physical characteristics
of steels in case of prolonged exposure to saline
environments;
Possible deterioration of paint in case of
prolonged contact with ames;
Small surface imperfections present on painted
or aesthetic parts that do not affect the normal
use of the product;
Accessory parts of the product such as door and
glass;
The refractory stone and the undertop insulation
are not covered by warranty; however, Alfa ovens
come with a replacement stone.
Please contact your dealer in case of any warranty claims.
We recommend the exclusive use of ALFA branded spare parts
WARRANTY
The warranty does not cover:
www.alfaforni.com
V.20240409
Certications
51CN4201 GMK10747
MH60751 GAS
MH61283 WOOD
