Operating instructions
36Inch Induction Range
(Electric oven and Induction
cooktop)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA M.-Nr. 12 841 180
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
2
Contents
3
IMPORTANT SAFETY INSTRUCTIONS................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS................................................................... 6
Guide to the range ........................................................................................................ 18
Oven.................................................................................................................................
18
Oven controls............................................................................................................ 19
Induction cooktop ..........................................................................................................
22
Control elements for the induction cooktop......................................................... 23
Features .......................................................................................................................... 25
Data plate ........................................................................................................................
25
Scope of delivery............................................................................................................
25
Standard and optional accessories .............................................................................
25
Safety features of the induction cooktop....................................................................
28
Using the system lock.............................................................................................. 28
Safety shut-off........................................................................................................... 28
Residual heat indicator ............................................................................................ 29
Pan/pan size recognition ......................................................................................... 29
Using demo mode .................................................................................................... 29
Overheating protection............................................................................................ 29
Power management system ................................................................................... 30
Oven safety features ......................................................................................................
31
PerfectClean treated surfaces......................................................................................
31
Self-Clean-ready accessories.......................................................................................
31
Initial commissioning ................................................................................................... 32
Before using for the first time.......................................................................................
32
Cleaning the cooktop before heating it up for the first time ....................................
33
Installing the side racks and heating up the oven for the first time ........................
33
Operating the induction cooktop............................................................................... 35
How induction works.....................................................................................................
35
Cookware................................................................................................................... 35
Noises ........................................................................................................................ 36
Energy-saving tips..........................................................................................................
36
Cooking zone data..........................................................................................................
37
Turning on the induction cooktop ................................................................................
38
Using a cooking zone ............................................................................................... 38
Using a PowerFlex cooking area............................................................................. 38
Placing cookware on the cooktop ................................................................................
39
Auto heat-up ...................................................................................................................
40
Activating Auto heat-up........................................................................................... 40
Deactivating Auto heat-up ...................................................................................... 40
Using the power levels ..................................................................................................
41
Contents
4
TwinBooster ....................................................................................................................
42
Activating TwinBooster at level 1............................................................................ 42
Activating TwinBooster at level 2........................................................................... 42
Deactivating the TwinBooster function................................................................. 42
Keeping warm .................................................................................................................
43
Setting the Keeping warm setting.......................................................................... 43
Turning the induction cooktop off ................................................................................
43
Residual heat indicator ............................................................................................ 43
Using the oven............................................................................................................... 44
Overview of operating modes ......................................................................................
44
Energy-saving tips..........................................................................................................
44
Simple operation ............................................................................................................
45
Preheating the oven .......................................................................................................
45
Operating the clock/timer.............................................................................................
45
Switching cooking programs on and off automatically ....................................... 45
Changing the time of day......................................................................................... 48
Changing factory default settings .......................................................................... 48
Switching the system lock on and off............................................................... 51
Using the timer..................................................................................................... 52
Baking.............................................................................................................................. 53
Tips for baking.................................................................................................................
53
Notes on the operating modes.....................................................................................
54
Roasting .......................................................................................................................... 55
Tips for roasting ..............................................................................................................
55
Notes on the operating modes.....................................................................................
56
Broiling ............................................................................................................................ 57
Tips for broiling ...............................................................................................................
57
Notes on the operating modes.....................................................................................
58
Additional applications ................................................................................................ 59
Defrost .............................................................................................................................
59
Dehydrating.....................................................................................................................
60
Warm-up Cookware.......................................................................................................
60
Slow Roasting .................................................................................................................
61
Canning............................................................................................................................
63
Frozen food/ready meals...............................................................................................
65
Cleaning and care of the induction cooktop ........................................................... 66
Cleaning and care of the oven.................................................................................... 68
Unsuitable cleaning agents...........................................................................................
68
Removing normal soiling ...............................................................................................
69
Removing stubborn soiling............................................................................................
69
Contents
5
Cleaning the oven compartment with Self clean (Clean) .................................
69
Starting Self Clean.................................................................................................... 70
At the end of the Self Clean program .................................................................... 71
Self Clean interrupted.............................................................................................. 72
Removing the door.........................................................................................................
73
Installing the door...........................................................................................................
74
Side rack removal ...........................................................................................................
74
Frequently asked questions........................................................................................ 75
Customer Service ......................................................................................................... 81
Contact in the event of a fault......................................................................................
81
Appliance warranty and product registration .............................................................
81
Caring for the environment......................................................................................... 82
IMPORTANT SAFETY INSTRUCTIONS
When using the Range, please comply with the basic safety requirements,
including the following instructions:
Read all instructions before installation and use of the Range to prevent
accidents and damage to the appliance.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of non-
compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
Appropriate use
This range is intended for domestic use and use in other similar
environments.
This appliance is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
- Use the oven for baking, roasting, broiling, defrosting, canning and
drying food.
- Use the cooktop to prepare food and keep it warm.
Any other use is not permitted.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Activate the system lock to ensure that children cannot switch on
the oven inadvertently.
Children should be supervised in the vicinity of the range. Never
allow children to play with the range.
Children must be kept away from the range unless they are
constantly supervised.
Risk of burns due to improper use. Do not allow children to operate
the range.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Burn Hazard - Do not allow children to use the cooktop. Failure to
do so can result in severe burns or serious injury.
Risk of suffocation from packaging material. While playing, children
may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during the Self Clean program than during normal use.
Do not let children touch the oven during the Self Clean program.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
Burn hazard!
Keep the spaces above and behind the cooktop clear of any items
that could draw the attention of children. Otherwise, they can be
tempted into climbing onto the appliance.
7
IMPORTANT SAFETY INSTRUCTIONS
Risk of burning or scalding.
Turn pot and pan handles inward, so children cannot pull them down
and be burned.
Risk of injury from the open door. The oven door can support a
maximum weight of 33lbs (15kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the control
panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible signs
of damage. Never use a damaged appliance.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply system
complies with national and local codes.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation.
The electrical safety of the range can only be guaranteed when it is
properly grounded. Compliance with this essential safety requirement
is absolutely mandatory. If in any doubt, please have the building's
wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
8
IMPORTANT SAFETY INSTRUCTIONS
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not use a power strip or extension cord to connect the range to
electricity. These are a fire hazard and do not guarantee the required
level of appliance safety.
For safety reasons, only use the range when it has been fully
installed.
This range must not be installed and operated in non-stationary
installations (e.g., on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the range will endanger your safety and may lead to
appliance malfunctions.
Do not open the range housing under any circumstances.
Any repairs not performed by a Miele authorized service technician
will void the warranty.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
Risk of electric shock! If the ceramic surface of the cooktop is
defective or chipped, cracked or broken in any way, immediately
switch the cooktop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
During installation, maintenance, and repair work, e.g., if the oven
interior lighting is broken, the Range must be completely
disconnected from the power supply (see “Frequently asked
questions”). To ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
9
IMPORTANT SAFETY INSTRUCTIONS
The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in any
way (e.g., by installing heat insulation strips in the cabinet niche). In
addition, the required supply of cool air must not be excessively
heated by other heat sources.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood that
extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not touch,
or let clothing or other flammable materials come into contact with
heating elements or interior surfaces of the oven until they have had
sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
10
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive chemicals
and vapors as well as fumes, vapors or heat given off by glues,
plastics or flammable liquids and materials could be hazardous. Do
not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or pan
could become warped and difficult to remove from the oven when
hot. Frozen foods like french fries, chicken nuggets, etc. can be baked
on the baking tray.
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
11
IMPORTANT SAFETY INSTRUCTIONS
To avoid fueling any flames, do not open the oven door if smoke
appears inside the appliance. Interrupt the process by turning the
appliance off and disconnecting it from the power. Do not open the
door until the smoke has dissipated.
The high temperatures radiated could cause objects near the oven
to catch fire.
Do not use the oven to heat the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Do not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Broiling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high
broiling temperatures.
Never use broiling modes to finish baking par-cooked rolls or bread,
or to dry flowers or herbs. Instead, use the Convection (Conv
Bake) or Surroundoperating mode.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven. Heed
the cookware manufacturer's instructions.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
12
IMPORTANT SAFETY INSTRUCTIONS
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause the floor of the oven to crack or flake
off.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection (Conv
Bake)operating mode.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot surfaces. Never
pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stirring
or turning the food.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the oven.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Never heat empty cookware.
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the cooktop is still hot or if turned
on inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
13
IMPORTANT SAFETY INSTRUCTIONS
When using an electric appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into contact
with the hot cooktop. The cable's insulation could become damaged.
The cooktop gets hot when in use and remains hot for a while after
being turned off. There is a potential hazard until the residual heat
indicator goes out.
If the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may melt
or catch fire. Damp lids can become attached to the cooktop by
suction. Do not store items on the cooktop! Always turn the cooktop
off after use!
Metallic objects such as knives, forks, spoons and lids should not
be placed on the cooktop surface since they can get hot.
Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, turn off the
appliance immediately and scrape off all the sugar, plastic or
aluminum residues while still hot, using a shielded scraper blade. Use
pot holders. Allow the ceramic surface to cool down before cleaning
with a suitable ceramic cleaning agent.
Pans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
Rough bases can scratch the glass-ceramic surface. Use only pots
and pans with smooth bases.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Hot pans on the display can cause damage to the electronics
underneath. Do not place hot pans on the area around the display.
Because induction heating works so quickly, the temperature can
quickly reach the ignition point of oils and fats. Never leave the
cooktop unattended when it is turned on.
Do not heat oils and fats for longer than 1minute, and never use
the booster.
14
IMPORTANT SAFETY INSTRUCTIONS
For people who have a heart pacemaker: Please note that the area
immediately surrounding the cooktop is electromagnetically charged.
It is very unlikely to affect a pacemaker. However, if in any doubt,
consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is installed
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
Never use two pieces of cookware simultaneously on one cooking
zone.
If the cookware only partially covers the cooking zone, the handles
could become very hot.
Always place cookware in the middle of the cooking zone.
The cooktop has cooking zones in different sizes. Only use
cookware with a flat base that is large enough for the cooking zone. If
the cookware is too small, it will leave part of the hot cooking zone
uncovered. Coming into contact with uncovered hot cooking zones
can lead to burns and may cause clothing to ignite. If you use
cookware that is the right size, this will also make better use of the
heated area.
Not all glass, glass-ceramic, ceramic, or clay cookware, or other
glazed cookware is suitable for use on a cooktop. This can be
damaged by the sudden change in temperature.
Wet sponges or cloths can cause burns due to hot steam if they
are used to wipe spilled food off a hot cooktop. Some cleaning agents
can emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
15
IMPORTANT SAFETY INSTRUCTIONS
Spilled food can cause odors and the spraying of grease, which can
ignite on the cooktop. Never leave the cooktop unsupervised at high
power.
If the handles of the cookware protrude over a neighboring cooking
zone, this can result in burns and cause flammable materials to ignite
and food to spill if you accidentally come into contact with the
cookware. Turn the cookware so that the handles point inward and do
not protrude over a neighboring cooking zone.
If the cooktop is damaged, cleaning agents or spilt food can
penetrate the glass surface and cause a short circuit. Never cook on
a damaged cooktop. Contact a qualified electrician immediately.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
There is a delicate fiberglass seal around front of the oven
compartment provide a seal for the glass on the inside of the oven
door. This can be damaged by rubbing or scouring. If possible, refrain
from cleaning this.
Do not use oven cleaners. Do not use standard oven cleaners in
the oven compartment or on the front of the oven. Never line the
oven with oven liners.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care of the
oven – Removing the side runners”). Reinstall the side runners
correctly.
16
IMPORTANT SAFETY INSTRUCTIONS
Coarse soiling in the oven compartment can cause thick smoke to
develop. Remove coarse soiling from the oven compartment before
running the Self Clean program.
Risk of injury caused by hazardous steam. During the Self Clean
program, steam can be released.
During the Self Clean program, do not stay in the kitchen for longer
periods of time and do not let children and pets enter the kitchen. It
is important to ensure that the kitchen is well ventilated during the
Self Clean program. Close doors to other rooms to prevent the odor
spreading throughout the house.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
Accessories that are not suitable for the Self Clean program will be
damaged by the high temperatures. Remove all accessories that are
not suitable for the Self Clean program from the oven compartment
before starting the Self Clean process. This also applies to optional
accessories that are not suitable for the Self Clean program (see
“Cleaning and care of the oven”).
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
17
Guide to the range
18
Oven
a
Induction cooktop
b
Controls
c
Door lock for Self Clean
d
Browning/Broiling element
e
Air inlets for the blowers with ring
heating elements behind them
f
Side runners with 6shelf levels
g
Oven floor with bottom heat element
underneath it
h
Data plate
The data plate is located behind the
toe-kick panel
i
Door
Guide to the range
19
Oven controls
a
Mode selector
For selecting operating modes
b
Clock/timer
For displaying the time of day and
settings
c
Lightsensor button
For switching the oven interior
lighting on and off
d
sensor button
For changing times and settings
e
OKsensor button
For accessing functions and saving
settings
f
sensor button
For changing times and settings
g
Timersensor button
To activate or deactivate a timer
h
Optical interface
(for Miele Service only)
i
Temperature selector
For setting the temperature
Guide to the range
20
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
It can be turned clockwise until a
resistance is felt and then turned back
again to the position.
The temperature settings on the
temperature selector start at 150°F
(50°C). You can also set lower
temperatures between the position
and 150°F (50°C).
Mode selector
The mode selector is used to select
operating modes.
It can be turned clockwise until a
resistance is felt and then turned back
again to the (Off) position.
The operating modes are printed on the
mode selector.
Operating modes
Booster
Bake (Bake)
Maxi Broil (Broil)
Surround
Self clean (Clean)
Convection Broil (Conv Broil)
Convection (Conv Bake)
( ) alternative mode selector labels in
brackets
Clock/timer
The clock/timer is operated via the
display with the sensor buttons.
Display
h min
Light OK Timer
The display shows the time of day or
your settings.
Please refer to “Using the oven –
Operating the clock/timer” for more
information.
Symbols in the display
Depending on the position of the mode
selector and/or which button is pressed,
the following symbols will appear:
Symbol/function
Timer Any
Temperature indicator
light
Operatin
g mode
Cooking duration
End of cooking duration
Settings
(Off)
Time
System lock
Mode selector position
You can only set or change a function if
the mode selector is in the
corresponding position.
Guide to the range
21
Sensor buttons
The range has the following touch-
sensitive sensor buttons: Light, , OK,
, and Timer. Every touch on the sensor
buttons is confirmed by a keypad tone.
The keypad tone can be switched off by
changing setting to status (see
“Using the oven – Operating the clock/
timer”).
Temperature indicator light
The temperature indicator light lights
up when the oven is heating.
As soon as the selected temperature is
reached, the oven heating switches off
and the temperature indicator light goes
out.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the oven temperature falls below
the level set.
Guide to the range
22
Induction cooktop
a
Rear left PowerFlex cooking zone
can be combined with PowerFlex
cooking zone to form PowerFlex
cooking area
b
Front left PowerFlex cooking zone
c
Round cooking zone
d
Front right PowerFlex cooking zone
e
Rear right PowerFlex cooking zone
can be combined with PowerFlex
cooking zone to form PowerFlex
cooking area
f
Display with cooking zone indicators
Guide to the range
23
Control elements for the induction cooktop
a
Cooking zone knob
Rear left cooking zone
b
Cooking zone knob
Front left cooking zone
c
Cooking zone knob
Central cooking zone
d
Cooking zone knob
Front right cooking zone
e
Cooking zone knob
Rear right cooking zone
Guide to the range
24
Cooking zone knobs and display with
cooking zone indicators
The cooking zone knobs must not be
turned beyond BI/II to or 0.
The induction cooktop is operated using
the cooking zone knobs and the display
with cooking zone indicators.
To turn on a cooking zone, turn the knob
clockwise until the desired power level
appears on the cooking zone indicator.
To activate the Auto heat-up feature,
turn the cooking zone knob
counterclockwise to and hold this
position.
To turn off a cooking zone, turn the knob
counterclockwise to0.
Cooking zone knob symbols
Symbol Description
0 Cooking zone off
PowerFlex cooking area
Keeping warm setting
Level indicator
BI/II TwinBooster (2levels)
Auto heat-up
Symbols on the cooktop display
Symbol Description
Cooking zone ready for
use
to Power level
Keeping warm setting
PowerFlex cooking area
activated (see “Operating
the induction cooktop”)
Auto heat-up
Level1 TwinBooster
Level2
Cookware missing or
unsuitable (see
“Operating the induction
cooktop”)
Level3 Residual heat
Level2
Level1
System lock activated
Demo mode activated
Features
25
The models described in these
operating instructions can be found at
the end.
Data plate
The data plate is located behind the toe
kick panel. The toe kick panel is
attached to the toe kick of the Range by
magnets so it can be removed and put
back again easily.
There you can find the model number,
serial number and the connection data
(voltage/frequency/maximum rated
load) for your Range.
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Scope of delivery
- Installation instructions for the range
- Operating instructions for the range,
for using the cooktop and oven
functions
- Anti-tip device including screws for
securing the range
- Various accessories
Standard and optional
accessories
Features will vary depending on model.
The side runners, universal tray, and
wire rack (or “rack” for short) are
supplied as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are designed
for Miele Ranges.
These can be ordered from the Miele
web store, Miele Customer Service, or
from your Miele dealer.
When ordering, please quote the model
number of your range and the reference
number of the accessories required.
Side racks
Side racks for accessories are installed
on either side of the oven compartment
for shelf levels.
If necessary, install the side racks on the
right and left of the oven compartment
(see “Initial commissioning”).
The shelf level numbers are indicated on
the front of the oven frame.
Each level consists of a rail on which
you can place the wire rack, for
example.
You can remove the side racks (see
“Cleaning and care of the oven – Side
rack removal”).
Universal tray and Wire Rack with
anti-tip safety notches
Universal tray HUBB30-1:
Wire Rack HBBR36-2:
Safety notches are located on the short
edges of the Wire Rack. These prevent
the Wire Rack from being fully pulled
out of the side racks when it only needs
to be pulled partially out.
Features
26
Always slide the Wire Rack into the rails
of the side racks with the catches facing
down.
Tip: When using the universal tray, place
it directly on the Wire Rack.
FlexiClips with Wire Rack
HFCBBR36-3
The FlexiClips with Wire Rack are
mounted on the side racks and can be
pulled completely out of the oven. This
allows you to see the food easily.
The FlexiClips with Wire Rack are
pushed onto the rails of a level and then
locked into place.
The FlexiClips can support a maximum
load of 33lb (15kg).
The FlexiClips with Wire Rack can be
mounted on any shelf level.
Installing and removing the FlexiClips
with Wire Rack
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment, or
accessories.
Allow the heating elements, oven
compartment, and the accessories to
cool down before installing or
removing the FlexiClips with Wire
Rack.
When installing or removing the
FlexiClips, do not extend them.
Hold the FlexiClips with Wire Rack
with both hands and position them in
front of the desired level.
Insert the FlexiClips with Wire Rack
onto the level (1.) and slide them
along the struts of the level (2.) until
they click into place.
If the FlexiClips are difficult to pull out
after installing, you may need to pull
firmly on them once to release them.
Tip: When using the universal tray, place
it directly on the FlexiClips with Wire
Rack.
To remove the FlexiClips with Wire
Rack, proceed as follows:
Push the FlexiClips with Wire Rack in
all the way.
Features
27
Lift the front of the FlexiClips with
Wire Rack on both sides (1.) and pull
them out of the level (2.).
Temperature selector with °C scale
The range is delivered with a
temperature selector with °F scale. The
temperature selector with °C scale is
available as an optional accessory.
Please quote the model designation of
the range when ordering.
Replacing the temperature selector
Do not operate the range without a
temperature selector installed.
Turn the temperature selector to the
position.
Pull the temperature selector off the
range horizontally.
Install the new temperature selector
in the same position by pushing it
onto the range.
Round baking pans
The solid round baking pan HBF27-1 is
suitable for cooking pizzas, flat cakes,
sweet and savory tarts, baked desserts,
flat bread, and can also be used for
frozen cakes.
The round perforated baking and
AirFry pan HBFP27-1 can be used for
the same purposes as the Gourmet
baking and AirFry tray, perforated
HBBL71.
The enameled surface of both bakeware
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the wire rack.
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the perforated
Gourmet baking and AirFry tray,
optimize cooking processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs as well as bread and
rolls is improved.
- French fries, croquettes, or similar
items can be deep-fried in a low-fat
air flow (AirFrying).
- During dehydrating/drying, the air
circulation around the food for drying
is optimized.
The enameled surface has been treated
with PerfectClean.
The round perforated baking and
AirFry pan HBFP27-1 can be used for
these purposes.
Insert the wire rack and place the
perforated Gourmet baking and AirFry
tray on the wire rack.
Features
28
Broiling and roasting
insertHGBB30-1
The broiling and roasting insert fits in
the universal tray.
When broiling, roasting, or AirFrying, the
tray will collect meat juices and stop
them from burning so that they can be
used for making gravy and sauces.
The enameled surface has been treated
with PerfectClean.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can
be placed directly on the wire rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)
HUB62-22* HUB62-35*
HBD60-22 HBD60-35
*Suitable for use on induction cooktops
Accessories for cleaning and care
- Opener
The opener is used for removing the
cover from the oven lighting.
Safety features of the induction
cooktop
Using the system lock
The system lock prevents the cooking
zones from being turned on
inadvertently.
The system lock can only be activated
if all cooking zones are turned off.
Turn all cooking zone knobs
counterclockwise to 0.
To activate the system lock, turn the
knobs for the two front cooking zones
all the way to the left at the same
time and hold them until appears.
If a power level is selected when the
system lock is activated, appears on
the display for a few seconds.
To deactivate the system lock, turn
the knobs for the two front cooking
zones all the way to the left at the
same time and hold them until
goes out.
The system lock is deactivated if
there is a power outage.
Safety shut-off
The safety shut-off mechanism is
triggered automatically if a cooking zone
is heated for an unusually long period of
time. This time depends on the power
level selected. If the time has been
exceeded, the cooking zone turns off
and the residual heat indicator appears.
Features
29
If you turn the cooking zone off and on
again, it will be ready for operation
again.
Residual heat indicator
If the cooking zone has been turned off
but is still hot, the residual heat
indicator appears on the cooking zone
indicator. The last horizontal bar only
goes out when the cooking zone is safe
to touch.
Pan/pan size recognition
The symbol will flash on the cooking
zone indicator of a cooking zone that is
turned on in the following situations:
- There is no cookware on the cooking
zone.
- The base diameter of the cookware is
too small.
- The cookware is unsuitable.
The cookware is not recognized and the
cooking zone turns off automatically
after 3minutes (see “Operating the
induction cooktop – How induction
works”).
Using demo mode
This function enables the cooktop to be
demonstrated in dealer showrooms
without heating up. Do not activate this
setting for domestic use.
Demo mode can only be activated for
dealers if all cooking zones are turned
off.
Turn all cooking zone knobs
counterclockwise to 0.
To activate demo mode, turn and
hold the knob for the front left
cooking zone counterclockwise.
While holding the (front left) cooking
zone knob counterclockwise, turn the
knob for the front right cooking zone
briefly counterclockwise twice and
then hold it counterclockwise until
appears on the display.
If a power level is selected when demo
mode is activated, appears on the
display for a few seconds. The cooking
zones do not heat up.
To deactivate demo mode, turn and
hold the knob for the front left
cooking zone counterclockwise.
While holding the (front left) cooking
zone knob, turn the knob for the front
right cooking zone briefly
counterclockwise twice and then hold
it counterclockwise until appears on
the display for each cooking zone.
You have deactivated demo mode and
can use the cooktop.
Overheating protection
All the induction coils and the heat sinks
for the electronics are equipped with an
overheating protection mechanism.
Before the induction coils or heat sinks
get too hot, the overheating protection
mechanism intervenes in one of the
following ways:
- Any Booster function in operation will
be turned off.
- The power level that is set will be
reduced.
- One or more cooking zones will turn
off automatically.
Turn the knobs for all the affected
cooking zones to 0. The affected
cooking zones can only be used again as
normal once the induction coil or heat
sink has cooled down to a safe level.
Features
30
The overheating protection mechanism
can be triggered in the following cases:
- Cookware is heated up while empty.
- Fat or oil is being heated on a high
power level.
- A hot cooking zone is turned back on
after a power outage.
If the overheating protection
mechanism is triggered again even after
the cause has been eliminated, contact
Miele Service.
Power management system
The power management system
function prevents the cooktop from
being overloaded. The power
management system monitors the total
power required when the cooking zones
and cooking areas are switched on.
Individual cooking zones are
interconnected electrically and cannot
be operated at maximum or very high
power at the same time. If the total
power required by the cooktop cannot
be provided, the power management
system reduces the power.
The rule of thumb for cooking zones and
cooking areas is that the power level
that was selected (increased) last has
priority. The power management system
provides the selected power in this zone
or area on the cooktop.
At the same time, the power elsewhere
on the cooktop is reduced. The selected
power level will flash in the
corresponding cooking zone display. The
new power level reduced by the power
management system will appear in the
cooking zone display after a few
seconds.
The position of the corresponding
cooking zone knob does not change.
Example: You are using the right-hand
PowerFlex cooking area at power level9.
The symbol for the PowerFlex cooking
area lights up in the cooking zone display
for the rear cooking zone. The for the
power level selected for the PowerFlex
cooking area lights up in the display for
the cooking zone at the front.
You also place a pan of water on the
front left PowerFlex cooking zone and
select power level9. The power level
set (increased) last has priority and the
power management system provides
the selected power here.
lights up in the cooking zone display
for the front left PowerFlex cooking
zone. At the same time, the in the
cooking zone display for the PowerFlex
cooking area flashes, because the
power management system must
reduce the total power.
You have the following options:
- Do not change any of the settings.
The new reduced power level will
appear in the cooking zone display for
the PowerFlex cooking area after a
few seconds. The power management
system has taken some of the power
away from the PowerFlex cooking
area.
- You reduce the power of the front left
PowerFlex cooking zone sufficiently to
allow cooking on the PowerFlex
cooking area to continue at power
level9.
Cooking on the front left PowerFlex
cooking zone continues at the
reduced power level.
- You place the pan containing the
water on the round cooking zone and
set that zone to power level9.
Both cooking processes continue at
the selected power levels.
Features
31
Oven safety features
- System lock for the oven
(see “Using the oven – Operating the
clock/timer”)
- Cooling fan
The cooling fan will come on
automatically when a cooking program
is started. It ensures that the hot air in
the oven compartment is mixed with
cool ambient air and thus cooled
before it is expelled via the gap
between the door and the control
panel.
The cooling fan will continue to run for
a while after the oven has been turned
off to prevent any humidity building up
in the oven, on the control panel, or in
the cabinet carcase.
The cooling fan will switch itself off
automatically after a certain period of
time.
- Safety shut-off
This safety shut-off is activated
automatically if the oven has been
operating for an unusually long period
of time. The period of time will
depend on the particular operating
mode being used.
- Ventilated door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface. When the oven is
operating, air is passed through the
door to keep the outer pane cool.
You can remove the door for cleaning
purposes (see “Cleaning and care of
the oven”).
- Door locking for Self Clean
At the beginning of a Self Clean
program, the door will lock for safety
reasons. The door will only unlock
when the temperature in the oven
compartment has dropped to below
535°F (280°C).
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Universal tray
- Broiling and roasting insert
- Gourmet baking and AirFry tray,
perforated
- Round baking pan
- Round baking and AirFry pan,
perforated
Self-Clean-ready accessories
See “Cleaning and care of the oven” for
more information.
The following accessories can be left in
the oven compartment during the Self
Clean program:
- Side runners
- FlexiClips with Wire Rack
- Wire rack
Initial commissioning
32
Before using for the first time
Danger of injury caused by hot
surfaces.
The range gets hot during operation.
For safety reasons, only use the
range when it has been fully installed.
The time of day can only be changed
when the mode selector is at
(Off).
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in 12-hour
clock format.
After connecting the range to the
electrical supply will appear in the
display and the triangle will flash
under :
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in
24-hour format by setting in the
settings menu to status (see
“Using the oven – Operating the
clock/timer”).
The time of day is saved for approx.
150hours in the event of a power
failure. If the power is restored within
this period, the current time will be
displayed again. If the power supply is
interrupted for longer, the time of day
must be reset.
The time of day display ( ) is
switched off by default (see “Using the
oven – Operating the clock/timer”).
The display appears dark if the oven is
switched off. The time of day
continues to run in the background.
Initial commissioning
33
Cleaning the cooktop before
heating it up for the first time
The metal components have a
protective coating. The cooktop may
have a slight odor and give off vapor
when heated up for the first time.
Heating the induction coils can also
cause unpleasant odors in the first few
hours of operation. With each
subsequent use, the odors are reduced
until they disappear completely.
Any odors or vapors given off do not
indicate a faulty connection or appliance
and they are not hazardous to health.
Please note that the heating-up time
on induction cooktops is much shorter
than on conventional cooktops.
Remove any adhesive labels or
protective films from the cooktop.
Before heating the cooktop up, wipe it
with a damp cloth to remove any dust
or bits of leftover packaging.
Installing the side racks and
heating up the oven for the first
time
New ovens may have a slight odor when
they are heated up for the first time.
Heating up the oven for at least an hour
with nothing in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the oven and
accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that may
have accumulated in the oven
compartment.
If necessary, install the side racks on
the right and left of the oven
compartment:
Insert the side racks into the two
openings in the rear panel of the oven
compartment (1.).
Slide the lug over the pin in the wall of
the oven compartment (2.).
Screw the knurled screw onto the pin
and secure the side racks in place
(3.).
Repeat the process for the side racks
on the other side.
Insert the fully telescopic runners
with wire rack into the side racks and
place all trays and the rack in the
oven.
Initial commissioning
34
Select the Convection (Conv
Bake)operating mode.
The oven interior lighting and the fan will
switch on.
Set the maximum temperature
(500°F).
The oven heating will switch on.
Heat up the oven for at least an hour.
After heating up, turn the mode
selector to (Off).
After heating up, turn the temperature
selector to.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see “Cleaning and care of the oven”).
Clean the oven compartment with
warm water and liquid dish soap,
applied with a soft sponge or
microfiber cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Operating the induction cooktop
35
Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the cooktop unattended
while it is being used.
Hot items placed down on the
display can damage the electronics
underneath.
Never place hot pots or pans in the
area of the display.
Risk of burning due to hot
cooking zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones while
the residual heat indicators are on.
Risk of burning due to hot items.
When the cooktop is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal items placed
on the cooktop heating up.
Do not store items on the cooktop.
Switch the cooktop off after use. Turn
all cooking zone knobs
counterclockwise to 0.
The cooking result can be negatively
affected if food is kept warm at
excessively high temperatures. Food
can change color and even spoil.
How induction works
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly on
the base of the cookware and heats it
up. The cooking zone itself is heated up
indirectly by the heat given off by the
cookware.
You will require cookware with a
magnetic base (see “Cookware”).
Induction automatically recognizes the
size of the cookware.
On the cooking zone indicator, the
symbol will flash alternately with the
selected power level if:
- The cooking zone has been turned on
without cookware in place, or the
cookware is unsuitable (cookware
with non-magnetic base).
- The base diameter of the cookware
used is too small.
- The cookware is removed from a
cooking zone that is on.
If suitable cookware is placed on the
cooking zone within 3minutes, the
symbol goes out, and you can
continue as usual.
If no cookware or unsuitable cookware
is used, the cooking zone will
automatically turn off after 3minutes.
Cookware
Suitable cookware is made of:
- stainless steel with a magnetic base
- enameled steel
- cast iron
Operating the induction cooktop
36
Unsuitable cookware is made of:
- stainless steel without a magnetic
base
- aluminum or copper
- glass, ceramic, earthenware,
stoneware
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan. If the
magnet sticks, the cookware is generally
suitable.
If unsuitable cookware is used, the
symbol will flash alternately with the
selected power level on the cooking
zone indicator.
The composition of the pan base can
affect the evenness of the cooking
results (e.g., when making pancakes).
- To make optimum use of the cooking
zones, choose cookware with a
suitable base diameter (see “Cooking
zone data”). If the pot is too small, it
will not be detected and the symbol
will flash alternately with the selected
power level on the cooking zone
indicator.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
glass-ceramic surface.
- Always lift the cookware to move it.
This will help prevent scratching.
- Please note that the pot or pan
diameter quoted by manufacturers
often refers to the maximum diameter
or diameter of the top rim. The
diameter of the base (generally
smaller) is more important.
Noises
When using induction cooking zones,
the following noises can occur in the
cookware, depending on what it is made
of and how it has been constructed:
- On the higher power levels, it might
buzz. This will decrease or cease
altogether when the power level is
reduced.
- Cookware with bottoms made of
different materials (e.g.,sandwich
bottoms) may produce a crackling
noise.
- Whistling may occur if connected
cooking zones (see “Booster”) are
simultaneously in use and cookware
with bottoms made of different
materials (e.g.,sandwich bottoms) is
placed on them.
- The electronics may produce a
clicking sound, especially at lower
power levels.
- You may hear a whirring sound when
the cooling fan turns on. It turns on to
protect the electronics when the
cooktop is being used intensively. The
fan may continue to run after the
cooktop has been turned off.
Energy-saving tips
- Cook in covered pots and pans if
possible. This prevents heat escaping
unnecessarily.
- Use small pots for small quantities. A
smaller pot requires less energy than
a larger, partially filled pot.
- Cook with as little water as possible.
- Once food has come to the boil or the
pan is hot for frying, reduce the heat
to a lower power level.
- Use a pressure cooker to reduce
cooking durations.
Operating the induction cooktop
Cooking zone data
Size of pan base (min. to max.)
1
Setting Max. power at
2
round square /
208V,
60Hz
240V,
60Hz
Round cooking zone
71/16"–11"
(18–28cm)
–
Normal 2,400W 2,600W
TwinBooster
Level1
2,750W 3,000W
TwinBooster
Level2
3,350W 3,700W
PowerFlex cooking zones
3
57/8"–
91/16"
(15–23cm)
57/8"x57/8"–
91/16"x71/2"
(15x15cm–
23x19cm)
Normal 1,900W 2,100W
TwinBooster
Level1
2,750W 3,000W
TwinBooster
Level2
3,350W 3,700W
PowerFlex cooking areas
811/16"–9"
(22–23cm)
811/16"x811/16
"–
91/16"x153/8"
(22x22cm–
23x39cm)
Normal 3,100W 3,400W
TwinBooster
Level1
4,350W 4,800W
TwinBooster
Level2
6,700W 7,400W
Total 9,900W 11,200W
1 Cookware with any base diameter within the given range may be used.
2 The power indicated may vary depending on the size and material of the cookware used.
3 The two rear PowerFlex cooking zones are electrically connected, as are the two front
PowerFlex cooking zones. PowerFlex cooking zones between which there is an electrical
connection cannot be operated at the same time with high power (e.g.,TwinBooster).
37
Operating the induction cooktop
38
Turning on the induction
cooktop
Do not heat empty pans on the
cooktop as this can damage the
glass-ceramic surface.
Never leave the cooktop unattended
when it is turned on.
The cooking zone knobs must not be
turned beyond BI/II to or 0.
You can choose power levels between
and , as well as TwinBooster at
level1 or level2.
You can use power level 9 at the same
time on a maximum of three cooking
zones (one PowerFlex cooking zone at
the front, one PowerFlex cooking zone
at the back, and the round cooking
zone) or on one PowerFlex cooking
area and the round cooking zone.
You cannot use power level9 at the
same time on both PowerFlex cooking
zones at the front or both PowerFlex
cooking zones at the back.
Turn the cooking zone knob
clockwise.
The cooking zone indicator shows the
desired power level for the selected
cooking zone.
Using a cooking zone
The cooktop has 4PowerFlex cooking
zones and 1round cooking zone.
Turn the cooking zone knob for the
cooking zone clockwise to the desired
power level.
The cooking zone display shows the
desired power level for the selected
cooking zone.
Using a PowerFlex cooking area
The cooktop has 2PowerFlex cooking
areas. The PowerFlex cooking zones at
the front and rear on each side form a
PowerFlex cooking area.
Use the cooking zone knob for the rear
cooking zone to turn on the PowerFlex
cooking area.
Turn the cooking zone knob for the
rear cooking zone clockwise to .
The symbol for the PowerFlex cooking
area appears in the cooking zone display
for the rear cooking zone. appears in
the cooking zone display for the front
cooking zone. The PowerFlex cooking
area is ready for operation.
Use the cooking zone knob for the
front cooking zone to select the power
level for the PowerFlex cooking area.
Turn the cooking zone knob for the
front cooking zone clockwise to the
desired power level.
The power level for the selected
PowerFlex cooking area appears in the
cooking zone display.
Operating the induction cooktop
39
Placing cookware on the cooktop
PowerFlex cooking zone
There is a short line in the center of
each of the rear and front PowerFlex
cooking zones.
Place the cookware on the center of
the marker for the PowerFlex cooking
zone you are using.
PowerFlex cooking area
There is a long line in the center of the
PowerFlex cooking area.
Place a large item of cookware, e.g., a
roasting pan, on the center of the
marker for the PowerFlex cooking area.
Operating the induction cooktop
40
Round cooking zone
The cooking zone is represented by a
circle (max. diameter). The short
lines inside the circle on the left-hand
side are for orientation if you are using
a smaller item of cookware.
Place the cookware in the center of
the circle representing the cooking
zone.
Line up items of cookware with
smaller bases with the short lines.
Auto heat-up
When Auto heat-up is activated, the
cooking zone turns on automatically at
the highest power level and then
switches to the continued cooking level
that you have previously selected. The
heat-up time depends on which
continued cooking level has been
chosen (see table).
Activating Auto heat-up
Turn the cooking zone knob
counterclockwise to the symbol
and hold it there until flashes once.
Turn the cooking zone knob clockwise
until the desired continued cooking
level is displayed on the cooking zone
indicator.
During the heat-up time, flashes on
the cooking zone indicator alternately
with the continued cooking level.
Changing the continued cooking level
during the heat-up time deactivates
Auto heat-up.
Deactivating Auto heat-up
Select a different power level during
the heat-up time.
Auto heat-up will be deactivated.
Continued cooking
level
Heat-up time
[min : sec]
Approx. 0 : 15
Approx. 0 : 15
Approx. 0 : 25
Approx. 0 : 50
Approx. 2 : 00
Approx. 5 : 50
Approx. 2 : 50
Approx. 2 : 50
–
Operating the induction cooktop
Using the power levels
Power level
Melting butter, chocolate, etc.
Dissolving gelatin
Keeping soups and sauces warm
-
Making vanilla puddings and other puddings
Defrosting frozen vegetables (in a block)
Keeping soups and sauces warm and preparing rice
Preparing rolled oats, grits, polenta, risotto, rice pudding, couscous, dulce de
leche
-
Cooking noodles, matzo balls, ravioli, gnocchi, and tortellini
Poaching eggs
Heating liquid and semi-solid dishes
Preparing omelettes or fried eggs
Steaming fruit, making compote
Defrosting and heating frozen food
-
Steaming vegetables, fish, shellfish, mussels
Gently frying eggs (without overheating the fat)
Frying pancakes
Preparing paella
-
Cooking large quantities of food, such as casseroles
Thickening puddings and sauces, such as hollandaise
Simmering for a stew
Toasting nori, tortillas, pita, flat bread, etc.
Toasting nuts
Frying bacon
-
Searing meat, chicken, fish, or sausage
Cooking meat (such as hamburger, kebabs, and steak), fish, and chicken
Frying crêpes, etc.
-
Making marmalade and jelly
Cooking meat, chicken, fish, and vegetables
Cooking at hot temperatures in a wok, stir-frying
-
Frying, e.g., French fries
Boiling water or other liquid TwinBooster
or
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the voltage, size, and material of the cookware base. For this reason, it is
possible that the power levels will need to be adjusted slightly to suit your cookware. As you
use the cooktop, you will get to know which settings suit your cookware best. When using
new cookware that you are not familiar with, set the power to one level below the one
specified.
41
Operating the induction cooktop
42
TwinBooster
The cooking zones are equipped with a
TwinBooster.
When the TwinBooster is activated, the
power is boosted so that large
quantities can be heated up quickly, e.g.,
water. The boost in power is active for a
maximum of 15minutes.
You can use the TwinBooster at the
same time on a maximum of three
cooking zones (one PowerFlex cooking
zone at the front, one PowerFlex
cooking zone at the back, and the
round cooking zone) or on one
PowerFlex cooking area and the round
cooking zone.
You cannot use the TwinBooster at the
same time on both PowerFlex cooking
zones at the front or both PowerFlex
cooking zones at the back.
When the Booster time has elapsed, the
cooking zone will revert automatically to
the highest power level.
Turning on a second PowerFlex cooking
zone while the Booster is on has one of
the following effects:
- Auto heat-up is deactivated.
- The power level is reduced.
- One cooking zone is turned off.
Activating TwinBooster at level 1
Turn the cooking zone knob clockwise
gently past the point of resistance to
BI/II and back again as far as it will
go.
appears on the cooking zone indicator.
Activating TwinBooster at level 2
Turn the cooking zone knob clockwise
gently past the point of resistance to
BI/II and back again as far as it will
go.
Turn the cooking zone knob again
gently past the point of resistance to
BI/II and back again as far as it will
go.
appears on the cooking zone indicator.
Deactivating the TwinBooster function
Select a different power level.
The Booster symbol goes out.
Operating the induction cooktop
43
Keeping warm
The Keeping warm setting is for
keeping food warm that has just been
cooked, i.e., food that is still hot. It is
not for reheating cold food.
All cooking zones have a Keeping warm
setting.
If the Keeping warm setting has been
activated, the cooking zone will turn off
automatically after a maximum of
2hours.
Setting the Keeping warm setting
Turn the cooking zone knob clockwise
to .
appears on the cooking zone indicator.
Tips
- Only use cookware (pots/pans) for
keeping food warm. Cover the
cookware with a lid.
- It is not necessary to stir the food
while it is being kept warm.
- Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
Turning the induction cooktop
off
Risk of burning due to hot
cooking zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones while
the residual heat indicators are on.
Turn the cooking zone knob
counterclockwise to 0.
The power level displayed on the
cooking zone indicator will go out. The
cooking zone is turned off.
- If the cooking zone has been turned
off but is still hot, the residual heat
indicator appears on the cooking
zone indicator.
Residual heat indicator
The bars in the residual heat indicator
go out one by one as the cooking zone
cools down.
The last horizontal bar only goes out
when the cooking zones are safe to
touch.
Using the oven
44
Overview of operating modes
Operating modes Range
Booster 85–500°F
(30–250°C)
Bake (Bake) 85–500°F
(30–250°C)
Maxi Broil (Broil) Broil
Surround 85–500°F
(30–250°C)
Self clean (Clean) –
Convection Broil
(Conv Broil)
85–500°F
(30–250°C)
Convection
(Conv Bake)
85–500°F
(30–250°C)
( ) alternative mode selector labels in
brackets
Energy-saving tips
Cooking programs
- Remove all accessories from the oven
that are not required for a cooking
process.
- If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
- Preheat the oven only if instructed to
do so in the recipe.
- Try not to open the door when
cooking.
-
It is best to use dark bakeware and
cooking containers with a matte finish
made of non-reflective materials
(enameled steel, heat-resistant glass,
non-stick coated cast aluminum). Shiny
materials such as stainless steel or
aluminum reflect the heat and therefore
can give a more uneven result. Do not
cover the oven floor or the Wire Rack
with heat-reflecting aluminum foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Convection (Conv Bake)
operating mode can be used for
cooking many types of food. Because
the blower distributes the heat in the
oven compartment straight away, it
allows you to use a lower temperature
than you would with Surround. It
also enables you to cook on multiple
shelf levels at the same time.
-
Convection Broil (Conv Broil) is the
best operating mode for broiled dishes.
Lower temperatures can be used than
with other broil modes that use the
maximum temperature setting.
- Whenever possible you should cook
several dishes at the same time. Place
them next to each other in the oven or
on different shelf levels.
- Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Residual heat utilization
- The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking the
food until it is done. However, do not
turn the oven off (see “IMPORTANT
SAFETY INSTRUCTIONS”).
-
It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the oven
will help reduce the amount of energy
required.
Using the oven
45
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been operated.
The time of day will appear on the
display or the display will remain dark
(see “Operating the clock/timer”).
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven interior lighting and the fan will
switch on.
Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
Turn the mode selector to (Off)
and the temperature selector to .
Take the food out of the oven.
Preheating the oven
The Booster operating mode is used
to quickly pre-heat the oven.
The oven compartment only needs to be
preheated in a few cases.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the
Convection (Conv Bake) and
Surround operating modes
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround
operating mode
Using Booster
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster operating
mode to pre-heat the oven when
baking pizzas or delicate mixtures
(e.g., sponge cake, cookies).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.
Operating the clock/timer
Switching cooking programs on and
off automatically
Cooking programs can be switched on
or off automatically.
To do this, set a cooking duration or a
cooking duration and a finish time after
selecting the operating mode and
temperature.
The maximum duration which can be
set for a cooking program is 11hours
and 59minutes.
It is recommended to switch on and off
automatically when roasting.
If used for baking, do not delay the start
for too long. Otherwise the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Using the oven
46
Setting the cooking duration
Example: a cake needs to bake for
1hour and 5minutes.
Place the food in the oven.
Select the required operating mode
and the temperature.
The oven heating, lighting, and cooling
fan will turn on.
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
h will appear in the display with
the triangle flashing under .
h
Use or to set the cooking time
().
Confirm with OK.
The cooking duration is now saved and
will count down in minutes until the last
minute, which will count down in
seconds.
The symbol indicates that a cooking
duration has been set.
Setting a cooking duration and a finish
time
Example: the current time of day is
11:15am; a roast with a cooking duration
of 90minutes needs to be ready at
1:30pm.
Place the food in the oven.
Select the required operating mode
and the temperature.
The oven heating, lighting, and cooling
fan will turn on.
First set the cooking duration:
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
h will appear in the display with
the triangle flashing under .
Use or to set the cooking time
().
Confirm with OK.
The cooking duration is saved and
then counts down in minutes:
h
Then set the finish time:
Move the triangle with or until
it appears under .
appears:
Confirm with OK.
(current time of day + cooking
duration = +) appears in the
display:
Using the oven
47
Use or to set the end of the
cooking time ().
Confirm with OK.
The finish time is now saved:
The oven heating, lighting and cooling
fan will switch off.
As soon as the start time ( - =
) has been reached, the oven
heating, lighting and cooling fan will
switch on.
At the end of the cooking duration:
- appears.
- flashes.
- The oven heating switches off
automatically.
- The cooling fan continues to run.
- An audible signal will sound if the
audible signal is switched on.
Turn the mode selector to (Off).
Turn the temperature selector to.
Take the food out of the oven.
If the dish is not cooked to your
satisfaction you can prolong the
cooking duration by entering a new
duration.
Changing the cooking duration
Select OK.
If necessary, use or to move the
triangle until it appears under .
The remaining cooking duration will
appear in the display.
Confirm with OK.
Change the cooking time with or .
Confirm with OK.
The changed cooking duration is now
saved.
Deleting a cooking duration
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
The triangle flashes under .
Use to set the cooking time to
.
Confirm with OK.
The cooking duration and any finish time
set are deleted.
Select OK.
The actual temperature will appear. The
oven heating remains switched on.
If you want to end the cooking program:
Turn the mode selector to (Off).
Turn the temperature selector to.
Take the food out of the oven.
If the mode selector is turned to the
(Off) position, the settings for
cooking duration and end of cooking
duration will be deleted.
Deleting a finish time
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
The triangle flashes under .
Using the oven
48
Use or to set the end of the
cooking time to .
Confirm with OK.
The finish time is deleted.
Changing the time of day
The time of day can only be changed
when the mode selector is at
(Off).
Turn the mode selector to (Off).
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The triangle flashes under .
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
The time of day is saved for approx.
150hours in the event of a power
failure. If the power is restored within
this period, the current time will be
displayed again.
If the power supply is interrupted for
longer, the time of day must be reset.
Changing factory default settings
Default settings are set in the oven
controls at the factory (see “Settings
overview”).
A setting can be changed by altering its
status.
The settings can only be changed
when the mode selector is at
(Off).
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
appears:
If you want to change another setting,
select the appropriate number with
or .
Confirm with OK.
The setting is selected and the current
status appears, e.g., .
To change the status:
Set the desired status using or .
Confirm with OK.
The status is saved and the setting
appears again.
To change additional settings,
proceed in the same way.
If you do not want to change any
further settings, select .
The settings will remain in the memory
in the event of a power failure.
Using the oven
Settings overview
Setting Status
Time of day
display
* The time of day display is deactivated.
The display appears dark if the oven is switched off. The
time of day continues to run in the background.
If you have selected the status , the oven has to be
turned on before you can use it. The same applies if you
set a timer with theTimer sensor button or want to use
theLight sensor button to switch on the oven interior
lighting.
The oven will also switch off automatically if you do not
make any settings within a certain amount of time
(approx. 30minutes).
The time of day display is switched on.
The time of day is visible in the display.
Audible signal
volume
The audible signal is turned off.
to
*
The audible signal is turned on.
You can adjust the volume. When you select a status
you will hear the corresponding audible signal.
Keypad tone
The keypad tone is turned off.
* The keypad tone is turned on.
Time of day
format
* The time of day is shown in the 12-hour format.
If you change the clock after 1:00pm from a 12-hour
clock to a 24-hour clock you will need to update the
hour accordingly.
The time of day is shown in the 24-hour format.
* Factory default
49
Using the oven
Setting Status
Display
brightness
to
,
*
Different levels of brightness can be selected for the
display.
: minimum brightness
: maximum brightness
Lighting
* The oven interior lighting is on for 15 seconds and then
turns off automatically.
The oven interior lighting is permanently turned on.
Temperature
control
*
to
You can change the temperature in increments in all
operating modes so that it is higher or lower in the oven
compartment than displayed.
The higher the setting, the higher the oven temperature.
Electrical
Version
You can set the voltage variant: 208V, 60Hz
You can set the voltage variant: 220V, 60Hz
You can set the voltage variant: 240V, 60Hz
Demo mode
* Select and press OK for approx. 4seconds. Demo
mode is deactivated as soon as is shown briefly
in the display.
Select and press OK for approx. 4seconds. Demo
mode is activated as soon as is shown briefly in
the display.
The oven can be operated, however the heating
elements will not work. Do not activate this setting for
domestic use.
* Factory default
50
Using the oven
51
Switching the system lock on and
off
The system lock prevents the oven
from being used unintentionally.
The appliance is delivered with the
system lock deactivated. The setting for
the system lock can be changed by
altering its status:
- = off
- = on
The system lock status can only be
changed when the mode selector is
at (Off).
Activating the system lock
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The currently set status appears and
the triangle flashes under :
Use or to set the status .
Confirm with OK.
The system lock is activated.
When the appliance is switched on
again, the symbol will appear in the
display to remind you that the system
lock has been activated.
The system lock will remain activated
even after a power failure.
Deactivating the system lock for a
cooking process
Select an operating mode.
The and symbols and the current
time of day will appear:
Touch OK until goes out.
The oven can now be used.
Deactivating the system lock
Turn the mode selector to (Off).
Touch OK until goes out.
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The currently set status appears and
the triangle flashes under .
Use or to select the status .
Confirm with OK.
The system lock is deactivated.
The symbol disappears.
Using the oven
52
Using the timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 99 minutes and 55
seconds can be set for the timer.
Setting the timer
Example: you want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the Timersensor button.
will appear in the display with the
triangle flashing under :
min
Use or to set the timer as
desired.
min
Confirm with OK.
The timer duration is now saved and will
count down in seconds:
min
The symbol indicates that the timer
has been set.
When the timer elapses
- flashes.
- The time will count upwards.
- An audible signal will sound if the
audible signal is turned on.
Select the Timersensor button.
The audible signal will stop and the
symbols on the display will go out.
Changing the timer
Select the Timersensor button.
The current timer appears.
Use or to change the time set for
the timer.
Confirm with OK.
The modified timer duration is saved
and will count down in seconds.
Deleting the timer
Select the Timersensor button.
Use to reduce the timer time to
.
Confirm with OK.
The timer is deleted.
Baking
53
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Always observe USDA/CFIA food
safety guidelines.
Tips for baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
- Generally speaking, you can use wire
racks, baking trays, universal trays,
and any type of bakeware made of
heat-resistant material.
- Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavorable
conditions, the food will not cook
properly.
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
- Always place bakeware on the wire
rack.
- When baking cakes with fruit
toppings or deep cakes, place the pan
on the universal tray to catch any
spillages.
Using parchment paper
Miele accessories, e.g., the universal
tray, are treated with PerfectClean
(see “Features”). Surfaces treated with
PerfectClean generally do not need to
be greased or covered with parchment
paper.
Use parchment paper when baking
lye mixtures (e.g., pretzels) because
the sodium hydroxide can damage the
PerfectClean treated surface.
Use parchment paper when baking
sponge cake, meringue, macaroons,
or similar items. These are more likely
to stick due to their high egg white
content.
Use parchment paper when cooking
frozen food on the wire rack.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to uneven
browning and unsatisfactory cooking
results.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
54
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating modes”.
Using Convection
(Conv Bake)
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surround
operating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1shelf: place the food on shelf level3.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
- For moist cookies and cakes, bake on
a maximum of 2shelf levels at once.
Using Surround
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 25°F (10°C) lower than
that recommended. This will not change
the cooking duration.
Place the food on shelf level3.
Roasting
55
Always observe USDA/CFIA food
safety guidelines.
Tips for roasting
- You can use all dishware made from
temperature-resistant materials, e.g.,
roasting dishes, roasting pans with lid,
ovenproof glass dishes, roasting bags,
dishes made from earthenware or
cast iron, the universal tray, wire rack,
and/or anti-splash insert (if available)
on top of the universal tray.
- Preheating the oven is only required
when preparing roast beef and fillets.
Preheating is generally not necessary.
- Use a closed cooking container for
roasting meat, such as a roasting dish.
The meat will stay succulent. The
oven compartment will also stay
cleaner than when roasting on the
wire rack. It ensures that enough
stock remains for making gravy.
- If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the wire rack or an
open cooking container for roasting,
you can add a little fat or oil to very
lean meat or place a few strips of
bacon on the top.
- Season the meat and place in the
cooking container. Dot with butter or
brush with oil or cooking fat. For large
lean cuts of meat (4–6lb/2–3kg)
and fatty poultry, add about 1/2cup
(1/8liter) of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if you want a more intensive
browning result.
- At the end of the program, take the
food out of the oven, cover it, and
leave to stand for about 10minutes.
This helps retain the juices when the
meat is sliced.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too high.
The roasting process will take longer,
but the meat will cook through evenly
and the skin or crackling will not be
too thick.
If the recipe refers to the
Surround operating mode, select
a temperature that is approx. 50°F
(20°C) lower when using the
Convection (Conv Bake)
operating mode.
When roasting on the Wire Rack, set
a temperature approx. 25°F (10°C)
lower than for roasting in a covered
cooking container.
Selecting the cooking duration
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min/cm]
stated below, depending on the type
of meat:
- beef/venison: 15–18min/cm
- pork/veal/lamb: 12–15min/cm
- sirloin/fillet: 8–10min/cm
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Roasting
56
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than
approx. 3.3lb (1.5kg) does not need
to be defrosted before roasting.
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating modes”.
Use the Bake (Bake)operating
mode towards the end of the cooking
duration to brown the base of the food.
Using Convection
(Conv Bake)
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
The Convection (Conv Bake)
operating mode allows you to use a
lower temperature than you would with
the Surround operating mode,
because the heat is immediately
distributed throughout the oven
compartment.
Place the food on shelf level3.
Place large food, e.g., a turkey, on
level1 or 2.
Using Surround
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50°F (10°C) lower than
that recommended. This will not change
the cooking duration.
Place the food on shelf level3.
Place large food, e.g., a turkey, on
level1 or 2.
Broiling
57
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Tips for broiling
- Preheating is necessary when broiling.
Preheat the browning/broiling
element for approx. 5minutes with
the door closed.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a little
salt. You can also drizzle the fish with
lemon juice.
- Use the universal tray with the
broiling and roasting insert (if present)
on top and place the universal tray on
the wire rack.
- The tray under the insert will collect
the meat juices and stop them from
burning so that they can be used for
making gravy and sauces. Brush the
broiling and roasting insert with oil
and then place the food on top. Using
the broiling and roasting insert can
reduce the amount of smoke
produced.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too high.
The roasting process will take longer,
but the meat will cook through evenly
and the skin or crackling will not be
too thick.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food on shelf level4 or 5.
Place thicker food on shelf level2 or
3.
Broiling
58
Selecting the cooking duration
Broil thinner cuts of meat/slices of
fish for approx. 6–8minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
broiling. This will stop the surface from
becoming too dark.
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating modes”.
Using Maxi Broil
(Broil)
Use this operating mode to broil flat thin
cuts in large quantities and for browning
large baked dishes.
The entire browning/broiling element
will become red hot to produce the
necessary heat.
Using Convection Broil
(Conv
Broil)
This operating mode is suitable for
broiling thicker food, such as chicken.
It is generally recommended to use a
temperature setting of 425°F (220°C)
for thinner types of food and
350-400°F (180–200°C) for thicker
cuts.
Additional applications
59
This section provides information on the
following applications:
- Defrost
- Dehydrating
- Warm-up Cookware
- Slow Roasting
- Canning
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Select the Convection (Conv
Bake)operating mode without a
temperature setting.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Always observe USDA/CFIA food
safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
- Use the universal tray with the wire
rack placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
- Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw. The
surface will then be sufficiently
thawed to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
[oz/g]
[min]
Chicken 28/800 90–120
Meat
17.5/500 60–90
35/1000 90–120
Sausage 17.5/500 30–50
Fish 35/1000 60–90
Strawberries 10.5/300 30–40
Pound cake
17.5/500 20–30
Bread 17.5/500 30–50
Weight/defrosting duration
Additional applications
60
Dehydrating
Dehydrating or drying is a traditional
method of preserving fruit and certain
vegetables.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food to be dried evenly
according to size over the universal
tray.
Select Convection (Conv Bake).
Select the desired temperature.
Place the universal tray on shelf
level3.
When using Convection (Conv
Bake) you can dehydrate on
levels2+4 at the same time.
Turn the food to be dried halfway
through the dehydrating time.
The drying times are longer for whole
or halved food.
Food for
drying
[°F (°C)]
[h]
Fruit
140-160
(60–70)
2–8
Vegetables
130-150
(55–65)
4–12
Mushrooms
115-125
(45–50)
5–10
Operating mode
Convection (Conv Bake)
Temperature, drying time
Reduce the temperature if
condensation begins to form in the
oven.
Warm-up Cookware
Use the Convection (Conv Bake)
operating mode for preheating
dishware.
Only preheat heat-resistant dishware.
Place the Wire Rack on shelf level1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place it on the oven floor and take the
side racks out to make more room.
Select Convection (Conv Bake).
Set the temperature to 120–175°F
(50–80°C).
Danger of burning!
Use pot holders when removing
dishware. Condensation may
accumulate on the bottom of the
dishware.
Remove the heated dishware from
the oven.
Additional applications
61
Slow Roasting
Slow Roasting is ideal for cooking
delicate cuts of beef, pork, veal, or lamb
to perfection.
Always observe USDA/CFIA food
safety guidelines.
First briefly sear the meat on all sides at
a high temperature on the cooktop in
order to seal it.
Then place the meat in the preheated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside will
start to circulate evenly throughout the
meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly seasoned and trimmed.
Bones should be removed before
cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g., clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process has
finished, you can carve the meat
straight from the oven. It does not
need to rest.
You can leave the meat in the oven to
keep warm until you serve it. This will
not affect results in any way.
Serve on preheated plates with very hot
sauce or gravy to prevent it cooling
down too quickly. The meat is at an
ideal temperature to eat straight away.
Using Surround
Do not use the Booster operating
mode to pre-heat the oven.
Use the universal tray with the
broiling and roasting insert (if present)
on top and place the universal tray on
the wire rack.
Place the wire rack on shelf level 3.
Select the Surround operating
mode and a temperature of 250°F
(120°C).
Preheat the oven together with the
broiling and roasting insert, universal
tray and wire rack for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment, or
accessories.
Use pot holders when placing food in
the appliance or removing it and
when working in the hot oven
compartment.
Place the seared meat on the broiling
and roasting insert.
Reduce the temperature to 210°F
(100°C).
Continue cooking the meat until it is
done.
Additional applications
Cooking durations/core temperatures
Always observe USDA/CFIA food safety guidelines.
Meat Cooking
duration
Core temperature
Beef tenderloin, approx. 2.2lbs
(1kg)
- rare
- medium
- well done
60–80min
75–85min
110–130min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Prime rib, approx. 2.2lbs (1kg)
- rare
- medium
- well done
70–80min
105–115min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Pork tenderloin, approx. 0.75lbs
(350g)
70–90min 145–156°F (63–69°C)
Gammon joint*, approx. 2.2lbs
(1kg)
140–160min 145–151°F (63–66°C)
Veal tenderloin, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
45–55min
75–85min
90–100min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of veal*, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
75–85min
100–130min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of lamb* 40–60min 129–151°F (54–66°C)
*
Boneless
62
Additional applications
63
Canning
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning legumes and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by canning
the food again.
After they have cooled down, always
reheat legumes and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed cans.
Canning food and heating it up in
closed containers results in an
increase in pressure which can cause
them to explode.
Do not use cans for canning or
reheating food.
Always observe USDA/CFIA food
safety guidelines.
Preparing fruit and vegetables
The instructions are for 6 jars with a
capacity of 1L each.
Only use jars that are specifically
designed for canning (preserving jars
or jars with a screw cap). Only use
undamaged jars and rubber rings.
Rinse the jars with hot water before
canning and fill them up to a
maximum of 3/4" (2cm) below the
rim.
After filling the jars, clean the outside
of the rims with a clean cloth and hot
water, and then seal the jars.
Slide the universal tray onto shelf
level3. Place the jars on the tray.
Select the Convection (Conv
Bake)operating mode and a
temperature of
320–340°F (160–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Additional applications
64
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for the
time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified canning
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for the
time specified.
/ /
Fruit –/–
85°F
(30°C)
25–35min
Pickling
cucumbers
–/–
85°F
(30°C)
25–30min
Red beets
250°F
(120°C)
30–40min
85°F
(30°C)
25–30min
Beans (green
or yellow)
250°F
(120°C)
90–120min
85°F
(30°C)
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature and
time
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Additional applications
65
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
Use the AirFry operating mode to
cook these frozen foods (see “AirFry”).
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care of the induction cooktop
66
Risk of injury due to hot cooking
zones.
The cooking zones will be hot after
use.
Turn off the cooktop.
Allow the cooking zones to cool
down before cleaning the cooktop.
Risk of injury due to electric
shock.
The steam from a steam cleaner
could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could become discolored
or damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove any residual cleaning agent
immediately.
Do not clean with any abrasive
cleaning agents or sharp pointed
objects.
Clean the cooktop after every use.
Dry the cooktop thoroughly after
every cleaning to avoid limescale
residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- liquid dish soap
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents
- stain or rust removers
- abrasive cleaning agents (e.g.,powder
cleaners and cream cleaners)
- solvent-based cleaning agents
- dishwasher cleaning agents
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- eraser sponges
Cleaning and care of the induction cooktop
67
Cleaning the glass-ceramic
surface
Risk of damage caused by
pointed objects.
The seal between the cooktop and
the countertop could be damaged.
The seal between the glass-ceramic
surface and the frame could be
damaged.
Do not use pointed objects for
cleaning.
When cleaning with liquid dish soap,
not all contaminants and residues are
removed. An invisible film forms,
which causes discoloration of the
glass-ceramic surface. This
discoloration cannot be removed.
Clean the glass-ceramic surface
regularly with a suitable cleaning
agent for ceramic cooktops.
First wipe down the surface with a
damp cloth to loosen soiling, then
remove stubborn crusting with a glass
scraper.
Then clean the glass-ceramic surface
with the Miele ceramic and stainless
steel cleaner (see “Features”) or with
a commercially available ceramic
glass cleaner applied with paper
towels or a clean cloth. Do not put the
cleaner on a hot glass-ceramic
surface since this may cause staining.
Please follow the cleaning agent
manufacturer’s instructions.
Remove any cleaner residue with a
damp cloth and then dry the glass-
ceramic surface.
Residues can burn onto the cooktop
the next time it is used and cause
damage to the glass-ceramic surface.
Ensure that all cleaning agent residues
are removed.
Stains caused by limescale, water,
and aluminum residues (stains with a
metallic appearance) can be removed
using the Miele ceramic and stainless
steel cleaner.
Risk of burning due to hot
cooking zones.
The cooking zones are hot during use.
Wear pot holders when removing
sugar, plastic, or aluminum foil
residues from the hot glass-ceramic
surface using a glass scraper.
Should any sugar, plastic, or
aluminum foil spill or fall onto the hot
glass-ceramic surface while it is in
use, turn off the cooktop.
Then carefully scrape off these
residues immediately while they are
still hot, using a glass scraper.
Allow the glass-ceramic surface to
cool down and then clean as
described above.
Cleaning the cooking zone
knobs
Clean the knobs with a soft sponge,
warm water, and a small amount of
liquid dish soap.
Cleaning and care of the oven
68
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners or descaling
agents.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use the following
cleaning agents:
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.,powder
cleaners and cream cleaners)
- solvent-based cleaning agents
- stainless steel cleaners
- dishwasher cleaning agents
- glass cleaners
- cleaning agents for glass-ceramic
cooktops
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- eraser sponges
- sharp metal scrapers
- steel wool
- spot cleaning with mechanical
cleaning agents
- oven cleaners
- stainless-steel spiral pads
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If the
appliance is used frequently without
being cleaned, it may become very
difficult to clean.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilled fruit juices
and cake mixtures is best removed
while the oven is still warm. Use caution
and make sure the oven is not too hot.
To make it easier to clean the oven:
Remove the door.
Remove the side racks.
Cleaning and care of the oven
69
Removing normal soiling
There is a fiberglass seal around the
oven compartment which seals the
inside of the glass oven door and can
be damaged by rubbing and scouring.
Avoid cleaning the fiberglass seal.
The fiberglass seal is essential for
sealing the door properly.
Removing normal soiling
Remove normal soiling immediately
with warm water, liquid dish soap,
and a clean sponge or a clean, damp
microfiber cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair the
non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
Do not line the oven (e.g., with
aluminum foil) and do not use
standard oven cleaners unless they
are suitable for use in a self-cleaning
oven.
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad, hot water,
and liquid dish soap.
You do not need to treat the oven
compartment with an oven cleaner as
the oven comes with Self Clean.
If necessary, you can use the scouring
pad on the back of a non-scratching
dish sponge to remove the soiling
after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning the oven compartment
with Self clean
(Clean)
Instead of cleaning the oven manually
you can use the Self clean (Clean)
operating mode.
During the Self Clean function, the oven
compartment reaches temperatures in
excess of 750°F (400°C). Any grime
that has accumulated will be broken
down and burnt to ash as a result of the
high temperatures.
There are 3Self Clean settings
available, each with a different duration:
- level1 for light soiling
- level2 for heavier soiling
- level3 for very heavy soiling
The oven door is automatically locked
when the Self Clean process starts. It
cannot be opened until after the
program has finished.
The timer can be used to delay the start
time of the Self Clean program.
At the end of the Self Clean program,
any residues such as ash from the
cleaning process, which are formed
depending on the oven compartment’s
degree of soiling, can be easily wiped
away.
Cleaning and care of the oven
70
Preparing for Self Clean
Accessories that are not suitable for
the Self Clean program will be
damaged by the high temperatures.
Remove all accessories that are not
suitable for the Self Clean program
from the oven compartment before
starting the Self Clean process. This
also applies for optional accessories
that are not suitable for the Self
Clean program.
The following accessories are suitable
for the Self Clean program and can be
left in the oven compartment during the
process:
– Side runners
– FlexiClips with Wire Rack
HFCBBR36-3
– Wire rack HBBR36-2
Remove all accessories that are not
suitable for the Self Clean program
from the oven.
Slide the wire rack into the top shelf
level.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can cause lasting
discoloration or matte spots on
enameled surfaces.
Before starting the Self Clean
program, remove coarse soiling from
the oven compartment and scrape
any burnt-on residues off enameled
surfaces with a glass scraper.
Starting Self Clean
Risk of injury caused by
hazardous steam.
During the Self Clean program, steam
can be released.
During the Self Clean program, do
not stay in the kitchen for longer
periods of time and do not let
children and pets enter the kitchen.
It is important to ensure that the
kitchen is well ventilated during the
Self Clean program. Close doors to
other rooms to prevent the odor
spreading throughout the house.
Risk of burns!
The front of the oven gets hotter in
the Self Clean program than it does
in normal oven modes.
Do not let children touch the
appliance during the Self Clean
program.
Select the Self clean
(Clean)operating mode.
appears. The number will flash.
Use or to choose between the ,
, and Self Clean levels.
Select the desired Self Clean level.
Confirm with OK.
The Self Clean program will start.
will also appear in the display.
Cleaning and care of the oven
71
While is flashing, the door is locked
automatically. lights up as long as it is
locked.
The oven heating and the cooling fan
will then turn on automatically.
The oven interior lighting will not come
on during the Self Clean program.
If you want to see how the Self Clean
program is progressing, you need to
highlight the duration symbol in the
display.
Select OK.
If necessary, use or to move the
triangle until it appears under .
The remaining duration for the Self
Clean program will start counting down
on the display. You cannot alter the
duration.
You can use the timer while the Self
Clean program is running. When the
set time has elapsed, the audible
signal will sound and will flash. The
time will then continue to increase on
the display. The audible signal will stop
and the symbols in the display will go
out as soon as you confirm with OK.
and the number of the selected Self
Clean program will appear again.
Starting Self Clean at a later time
Start the Self Clean program as
described above and then set the
required finish time within the first five
minutes of starting the program.
Select OK.
Move the triangle with or until
it appears under .
appears.
Confirm with OK.
The display will show the finish time
calculated from the current time of day
plus the duration of the selected Self
Clean program.
Set the desired finish time using or
.
Confirm with OK.
The finish time is now saved.
The oven heating switches off.
The finish time can be changed at any
time up until the start time for the
program.
As soon as the start time is reached, the
oven heating and the cooling fan will
switch on. The duration will appear in
the display.
At the end of the Self Clean program
h
, , and will appear in the
display.
As long as lights up, the door is
locked. When flashes, the door is
unlocked.
When the door lock has been
deactivated:
- goes out.
- flashes.
- Short signals will sound if the audible
signal is switched on.
Turn the mode selector to (Off).
Cleaning and care of the oven
72
The audible signal will stop and the
symbols on the display will go out.
Danger of injury caused by hot
surfaces.
At the end of the Self Clean program,
the oven will still be very hot. You
could burn yourself on the heater
elements and the oven
compartment.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any Self Clean residues (e.g.,
ash) that can build up depending on
the degree of soiling in the oven
compartment.
Most residues can be removed with
warm water, liquid dish soap, and a
clean sponge or a clean, damp
microfiber cloth.
Depending on how dirty the oven was
prior to cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. You can remove this
using the scouring side of a dish
sponge, a glass scraper, or with a
stainless steel spiral pad and liquid
dish soap.
Please note:
- There is a fiberglass seal around the
oven compartment which seals the
inside of the glass oven door and can
be damaged by rubbing and scouring.
Do not clean the door seal – it is
essential for sealing the door properly.
- Spilled fruit juices may cause lasting
discoloration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these stains.
Self Clean interrupted
If the Self Clean program is canceled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C). remains lit
up until the temperature of the oven
compartment has fallen below this
temperature. When flashes, the
door is unlocked.
The following events will cause the Self
Clean program to stop:
- The mode selector is turned to
(Off).
Once the door has been unlocked,
will go out and the time of day will
appear. Start the Self Clean program
again if necessary.
- The mode selector is turned to a
different operating mode.
and appear. Once the door has
been unlocked, will go out and
will flash. Start the Self Clean
program again if necessary.
- A power failure occurs.
and appear. Once the door has
been unlocked, will go out and
will flash.
When power is restored, remains
lit up until the temperature of the
oven compartment has fallen below
535°F (280°C). will then appear.
The door is unlocked and the time of
day will appear.
Cleaning and care of the oven
73
Removing the door
The door weighs approx. 48.5 lbs
(22kg).
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by turning
them as far as they will go.
You could damage the oven if you
remove the door incorrectly.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it upwards off the hinge retainers.
Make sure that the door is straight.
Cleaning and care of the oven
74
Installing the door
Hold the door securely on both sides
and carefully install it back into the
hinge retainers.
Make sure that you do not tilt the
door.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Ensure that the locking clamps are
locked after reinstalling the door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Side rack removal
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment, or
accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before removing the side racks.
Loosen the knurled screw (1.).
Pull the side racks forwards out of the
holder (2.).
Remove the side racks (3.).
Reinstall by following these
instructions in reverse order.
Insert the components carefully.
Frequently asked questions
Many malfunctions and faults that can occur in daily operation can be easily
remedied. You can save time and money in many cases, as you do not need to
contact Miele Customer Service.
Information to help you rectify faults yourself can be found at www.miele.com/
service.
The following tables are designed to help you to find the cause of a malfunction or a
fault and to resolve it.
Problem Possible cause and solution
The cooktop or cooking
zones cannot be turned
on.
There is no power to the range.
Check if the breaker has tripped. Contact a qualified
electrician or Miele Service (for the minimum fuse
rating, see data plate).
There may be a technical fault.
Disconnect the range from the power supply for
approx. 1minute:
– Turn off the relevant breaker.
– Remove the screw-in fuse completely.
– Turn off the ground fault circuit interrupter
(GFCI).
If, after resetting/replacing the breaker or the GFCI,
it still will not turn on, contact a qualified electrician
or Miele Service.
There is a strange smell
or vapors when the
cooktop is being used
for the first time.
The metal components have a protective coating.
When the cooktop is used for the first time, this
causes a smell and possibly also vapor. The material
from which the induction coils are made also gives off
a smell in the first few hours of operation. With each
subsequent use, the odors are reduced until they
disappear completely. The smell and any vapors do
not indicate a faulty connection or a defective
appliance and are not harmful to your health.
On the cooking zone in-
dicator, the symbol
flashes alternately with
the selected power level
or.
No cookware or unsuitable cookware has been placed
on the cooking zone.
Use suitable cookware (see “Operating the
induction cooktop – How induction works”).
75
Frequently asked questions
Problem Possible cause and solution
After the cooktop is
turned on, appears in
the display for a few sec-
onds.
The system lock is activated (see “Features – Safety
features of the induction cooktop”).
To deactivate the system lock, turn the knobs for
the two front cooking zones all the way to the left at
the same time and hold them until goes out.
After the cooktop is
turned on, appears in
the display for a few sec-
onds.
The cooking zones do
not heat up.
Demo mode is activated (see “Features – Safety
features of the induction cooktop”).
Turn and hold the knob for the front left cooking
zone counterclockwise.
While holding the (front left) cooking zone knob, turn
the knob for the front right cooking zone briefly
counterclockwise twice and then hold it
counterclockwise until appears on the display for
each cooking zone.
A cooking zone turns it-
self off automatically.
The operating time was too long; the safety shut-off
was triggered automatically.
Turn the cooking zone back on (see “Features –
Safety features of the induction cooktop”).
The Booster has auto-
matically turned off
early.
Overheating protection has been triggered.
See “Features – Safety features of the induction
cooktop” for more information.
The cooking zone is not
working in the usual way
with the set power level.
Overheating protection has been triggered.
See “Features – Safety features of the induction
cooktop” for more information.
Power level9 is auto-
matically reduced if you
also set power level9 for
the connected cooking
zone.
Operating both zones at power level 9 would exceed
the permitted maximum power for the cooktop.
Use a different cooking zone.
The TwinBooster power
level is automatically re-
duced if you also set the
TwinBooster power level
for the connected cook-
ing zone.
Operating both zones at TwinBooster power level
would exceed the permitted maximum power for the
cooktop.
Use a different cooking zone.
76
Frequently asked questions
Problem Possible cause and solution
Auto Heat-up is turned
on, but the food does
not start cooking.
Large amounts of food are being heated.
Start cooking at the highest power level, then
reduce the power level manually.
The pan is not conducting heat properly.
Use a different pan that is able to better conduct
heat on an induction cooktop.
A noise can be heard af-
ter the appliance is
turned off.
The fan will continue running until the cooktop has
cooled down. It will then turn itself off automatically.
is flashing on the indi-
cator of one or more
cooking zones.
The cooking zone knob has been turned clockwise or
counterclockwise for more than 30seconds.
Turn the cooking zone knob to 0. If the fault
message does not go out, there is a technical fault.
Contact Miele Service.
The cooking zone knob
is not at 0; a power level
is set for the cooking
zone. The cooking zone
is not heating up.
lights up or flashes al-
ternately with on the
cooking zone indicator.
There was a power outage during operation.
The cooking zone has been turned on for more than
3minutes without suitable cookware on it.
The maximum operating time for the cooking zone has
been exceeded.
Turn the cooking zone knob to 0.
The cooking zone can be started up again.
flashes alternately
with numbers on the in-
dicator for a cooking
zone.
There is an electronic fault.
Disconnect the power supply to the cooktop for
approx. 1minute. If the problem persists after
reconnecting the power supply, contact Miele
Service.
The display is dark. There is no power to the oven.
Check that the oven’s electrical plug is correctly
inserted in the socket and that the circuit breaker
has been switched to on.
Check if the breaker has tripped. If it has, contact a
qualified electrician or Miele Customer Service.
77
Frequently asked questions
Problem Possible cause and solution
The oven does not heat
up.
You have only selected an operating mode or a
temperature.
Select both a mode and a temperature.
The system lock is activated.
Switch the system lock off (see “Using the oven –
Operating the clock/timer”).
There is no power to the oven.
Check if the breaker has tripped. If it has, contact a
qualified electrician or Miele Customer Service.
Demo mode is activated. appears.
The oven can be operated, however the heating
elements will not work.
Deactivate demo mode (see “Using the oven –
Operating the clock/timer”).
is flashing in the
display.
There has been a power failure.
Reset the time of day (see “Before using for the first
time”).
Cooking times will also need to be reset.
appears unexpect-
edly in the display and
is flashing at the
same time. The audible
signal might also be
sounding.
The oven has been operating for an unusually long
period of time, and this has activated the safety shut-
off.
Turn the mode selector to (Off). The oven is
ready for use again immediately.
appears on the dis-
play.
The door lock for the Self Clean program has not
locked.
Turn the mode selector to (Off) and select the
Self Clean program again.
If the problem persists, contact Miele Customer
Service.
appears on the dis-
play.
The door lock for the Self Clean program has not
opened.
Turn the mode selector to (Off) and switch the
oven off.
If the problem persists, contact Miele Customer
Service.
and a fault code not
listed here appear on the
display.
A fault has occurred that you cannot resolve.
Contact Miele Customer Service.
78
Frequently asked questions
Problem Possible cause and solution
A noise is heard after the
cooking process is com-
plete.
After the cooking process the cooling fan will
continue to run for a while after a program is
complete to prevent moisture from building up in the
oven, on the control panel or surrounding cabinetry.
The cooling fan will turn off automatically.
The oven has turned it-
self off.
To save power, the oven turns off automatically if a
button is not pressed after a certain amount of time or
after a cooking program has ended.
Turn the oven back on.
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check if you have amended the recipe. The addition
of more liquid or more eggs will make a wetter
mixture which will take longer to cook.
The browning of cakes/
cookies is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected.
When using the Surround operating mode, light-
colored, shiny baking pans will not produce as
desirable results. Dark, matte baking pans are best
for baking.
There is still soiling in
the oven compartment
after a Self Clean pro-
gram.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Remove the ash with warm water, liquid dish soap,
and a clean sponge or a clean, damp microfiber
cloth.
If there is still coarse soiling left in the oven after the
Self Clean program, you should start the program
again, selecting a longer duration if necessary.
79
Frequently asked questions
Problem Possible cause and solution
The accessories make
noises when they are
pushed into or pulled out
of the oven.
The Self-Clean-resistant surface of the side runners
creates friction when accessories are pushed into or
pulled out of the oven.
To reduce the friction, add a few drops of heat-
resistant cooking oil to some kitchen paper and use
this to lubricate the side runners. Repeat this after
every Self Clean program.
The oven interior lighting
turns off after a short
time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change this setting (see
“Using the oven – Operating the clock/timer”).
The oven interior lighting
does not turn on.
The halogen lamp is faulty.
Danger of injury caused by hot surfaces.
The oven gets hot during operation. You could burn
yourself on the heater elements, oven
compartment, or accessories.
Allow the heater elements, oven compartment, and
accessories to cool before manual cleaning.
The lamp cover may be damaged if it falls down.
Hold onto the lamp cover while removing it so it
does not fall down. Place a cloth over the oven
floor to protect it and the open door.
Disconnect the oven from the electrical supply.
Unplug the appliance or switch off the breaker.
Remove the lamp cover from the frame from behind
with the tool supplied.
Do not grasp the halogen lamp with your bare
fingers. Please follow the manufacturer’s
instructions.
Remove the halogen lamp.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Press the lamp cover back into place.
Reconnect the oven to the electrical supply.
80
Customer Service
81
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/
service.
Contact in the event of a fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Customer Service.
You can book a Miele Service Call
online at www.miele.com/service.
Contact information for Miele
Customer Service can be found at the
end of this document.
Please quote the model identifier and
serial number of your appliance (SN)
when contacting Miele Customer
Service. Both pieces of information can
be found on the data plate.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Appliance warranty and product
registration
You can register your product and/or
view the manufacturer´s warranty terms
and conditions for Miele appliances and
vacuum cleaners at www.mieleusa.com.
Caring for the environment
82
Disposal of the packing material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out
of the reach of children. Danger of
suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
9 Independence Way
Princeton, NJ 08540
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
Customer Support
Phone: 888-99-MIELE (64353)
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone:
1-800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 12 841 180 / 01en-US, CA
HR 1432-3 i
