
TYPE FP12
TYPE FP19
Instructions
TYPE FP19
TYPE FP12

1 L
max
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18 19
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TYPE FP19
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A B C
D E F
G
b a

Safety
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Read these instructions carefully and retain for future
reference.
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Remove all packaging and any labels.
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If the plug or cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised
Kenwood repairer in order to avoid a hazard.
l
Do not operate your appliance for longer than
the times specified below without a rest period.
Processing continuously for longer periods can
damage your appliance.
Function/
Attachment
Maximum
OperationTime
Rest Period Between
Operations
Dough Tool 1 min Unplug the appliance
and allow to cool
down for 15 minutes
Blender 1 min
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The blades and plates are very sharp, handle with
care. Always hold by the finger grip at the top, away
from the cutting edge, both when handling and
cleaning.
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Do not lift or carry the processor by the handle - or
the handle may break resulting in injury.
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Always remove the knife blade before pouring
contents from the bowl.
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Keep hands and utensils out of the processor bowl
and blender goblet whilst connected to the power
supply.
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Switch off and unplug:
before fitting or removing parts;
when not in use;
before cleaning.
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Never use your fingers to push food down the feed
tube. Always use the pusher/s supplied.
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Before removing the lid from the bowl or blender from
the power unit:-
switch off;
wait until the attachment/blades have completely
stopped.
2

3
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DO NOT process hot ingredients.
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SCALD RISK: Hot ingredients should be allowed to
cool to room temperature before placing in the bowl
or goblet before blending.
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Do not use the lid to operate the processor, always
use the on/off speed control.
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This appliance will be damaged and may cause
injury if the interlock mechanism is subjected to
excessive force.
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Never use an unauthorised attachment.
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Never leave the appliance unattended when it is
operating.
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Never use a damaged appliance. Get it checked or
repaired: see ‘Service and Customer Care’.
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Never let the power unit, cord or plug get wet.
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Do not let excess cord hang over the edge of a
table or worktop or touch hot surfaces.
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Do not exceed the maximum capacities stated in
the recommended usage chart.
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Children should be supervised to ensure that they
do not play with the appliance.
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This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
l
Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
l
Only use the appliance for its intended domestic
use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to
comply with these instructions.
l
Misuse of your processor/blender can result in
injury.
Refer to the relevant section under “using the
attachments” for additional safety warnings for
each individual attachment.

4
Before using for the first time
1 Remove the plastic blade covers
from the knife blade. Take care
the blades are very sharp. These
covers should be discarded as they
are to protect the blade during
manufacture and transit only.
2
Wash the parts see ‘Care and
Cleaning’.
Key
Processor
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Pusher
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Feed tube
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Lid
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Bowl
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Safety interlock
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Food processor drive
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Speed/pulse control
FP120 - 1 speed
FP190 - 2 speed
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Power unit
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Cord storage (at back)
Before plugging in
l
Make sure your electricity supply is the same as the one shown on the underside of your
appliance.
Important – Plug and Fuse Information
l
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
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If the plug supplied with your appliance has a fuse fitted it is rated 3A. If the fuse fails it
must be replaced with one of the same rating.
Note:
l
For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the
fuse cover is lost then the plug must not be used until a replacement can be obtained.
The correct fuse cover is identified by colour and a replacement may be obtained from
your Kenwood Authorised Repairer (see Service).
l
If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric
shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into
a 13A socket outlet.
l
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended
to come into contact with food.
Blender attachment
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SCALD RISK: Hot ingredients should be allowed
to cool to room temperature before placing in the
goblet before blending.
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Only operate the blender with the lid in place.
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Never run the blender empty.
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To ensure the long life of your blender, do not run it
for longer than 60 seconds.
l
Smoothie recipes - never blend frozen ingredients
that have formed a solid mass during freezing,
break it up before adding to the goblet.

5
Blender (TYPE FP19 only)
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Blender outlet/interlock
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Blender outlet cover
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Goblet
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Lid
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Filler cap
Attachments
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Knife blade
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Emulsifying disc
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Slicing plate
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Grating plate
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Plate carrier
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Max capacity disc
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Citrus juicer (if supplied)
To Use Your Food Processor
Refer to Illustrations
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
–
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
l
Always fit the bowl and attachment
onto the processor before adding
ingredients.
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The processor will not work if the
bowl and lid are fitted incorrectly.
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Plug in, switch on. (Refer to the
recommended usage chart).
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Use the pulse (P) for short bursts.
The pulse will operate for as long as
the control is held in position.
important
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Your processor is not suitable for
crushing or grinding coffee beans,
or converting granulated sugar to
caster sugar.
l
When adding almond essence or
flavouring to mixtures avoid contact
with the plastic as this may result in
permanent marking.
To Use Your Blender
(TYPE FP19 only)
To assemble and use - refer to
the blender illustrations and the
recommended usage chart.
important
l
The blender attachment will work
only with the processor bowl and
lid in position.
l
When using the blender outlet we
recommend that there are no tools
in the bowl.
Hints and Tips
l
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole
in the lid.
l
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
l
Ice crushing - operate the pulse in
short bursts until crushed to the
desired consistency.
l
The processing of spices is not
recommended as they may damage
the plastic parts.
l
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the appliance running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
l
Do not use the blender as a storage
container. Keep it empty before and
after use.
l
Never blend more than 1 litre - less
for frothy liquids like milkshakes.

6
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest
period. Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the
exact recipe and ingredients being processed. Do not process hot ingredients.
Tool/
Attachment
Function
TYPE FP19
(Secs)
All in one cake mixes 2 10 – 20 800g Total
weight
Pastry - rubbing fat into flour 1 – 2 10
250g
Flour weight
Adding water to combine
pastry ingredients
2 20 – 30
Chopping/pureeing/pates 2 + P 15 – 30 300g
Meat weight
Yeasted mixes 2 45 – 60 340g Flour
weight
540g Total
weight
Nuts 2 30 100g
Onion (cut into ¼) P - 200g
Soups and milkshakes 1 – 2 30 800ml
Whipping cream 1 15 – 30 250ml
Mayonnaise 2 60 4 Egg yolks
Slicing - carrots, potato,
cabbage, cucumber, courgette,
beetroot, onion
1 – 2 – –
Grating - cheese, carrot, potato
and foods of a similar texture
2 – –
Citrus fruits 1 – –
Cold liquids, Drinks and
Smoothies
2 – 1 litre
Milk based drinks 1 – 2 15 – 30 800ml
Ice crushing P 30 125g
6 ice cubes

7
Using The Attachments
Refer to recommended usage
chart for each attachment.
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Knife Blade
Refer to Illustrations
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
+
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
This blade is the most versatile of all
the attachments. The texture you get is
determined by the length of processing
time. For coarser textures use the
‘pulse’ feature checking the consistency
regularly.
Hints and Tips
l
Cut food such as meat,
bread, vegetables into cubes
approximately 2cm before
processing.
l
Biscuits and bread should be broken
into pieces and added down the
feed tube whilst the appliance is
running.
l
When making pastry use fat straight
from the fridge cut into 2cm cubes.
Take care not to over-process.
l
Cake Making - Sponge type
cakes are best made by the ‘all
in one method’. A ‘soft tub’
margarine used straight from
the refrigerator is recommended.
Process until smooth.
l
Yeast dough- Place the dry
ingredients into the bowl. With the
appliance running add the liquid
down the feed tube. Process until it
becomes smooth in appearance and
elastic to touch. Allow the dough to
rise then re-knead for 10 seconds.
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Emulsifying Disc
Refer to illustration
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
Use for light mixtures only e.g. cream,
mayonnaise.
Hints and Tips
l
Mayonnaise - Place the egg and
seasonings into the bowl and mix
for a few seconds. With the machine
running gradually add the oil down
the feed tube in a slow steady
stream.
Slicing and Grating Plates
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Refer to illustration
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
To assemble the plate carrier
1 Select the desired plate and fit into
the carrier with the cutting side
uppermost.
l
Locate one end of the plate under
the rim and press the other end
into position. It will only fit one way
round.
Using the cutting plate
1 Put the food into the feed tube.
2 Switch on and push down evenly
with the pusher - never put your
fingers in the feed tube.
l
Do not let the bowl fit up as far as
the cutting disc: empty regularly.
l
Do not exceed the ‘MAX’ mark on
the bowl.
Hints and Tips
l
Use fresh ingredients.
l
Do not cut food up too small.
Fill the feed tube fairly full, this
prevents food from slipping
sideways during processing.
l
When slicing or grating: food placed
upright comes out shorter than
food placed horizontally.
l
After using a cutting plate there will
always be a small amount of waste
on the plate or in the food

8
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Max Capacity Disc
Refer to illustration
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
When blending liquids in the bowl, the
max capacity disc must be used with
the knife blade. It prevents leaking and
improves the chopping performance of
the blade.
1 Place the disc into the bowl over the
knife blade - do not push down.
2 Fit the lid .
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Citrus Juicer (if supplied)
Refer to illustration
A B C D E F G H I J
K L M N O P Q R S T
U V W X Y Z
a Cone
b Sieve
l
For best results store and juice the
fruit at room temperature and hand
roll on a worktop before juicing.
l
To help with juice extraction move
the fruit from side to side when
juicing.
l
When juicing large quantities, empty
the sieve regularly to prevent the
build up of pulp and seeds.
l
Cut the fruit in half. Switch on and
press the fruit onto the cone.
Care and Cleaning
l
Always switch off and unplug before
cleaning.
l
Handle blades and cutting plates
with care - they are extremely sharp.
l
Some foods may discolour the
plastic. This is perfectly normal and
will not harm the plastic or affect
the flavour of your food. Rub with
a cloth dipped in vegetable oil to
remove the discolouration.
Power Unit
l
Wipe with a damp cloth, then dry.
Ensure that the interlock area is clear
of food debris.
l
Do not immerse the power unit in
water.
l
Wrap excess cord around the
bracket at the back of the appliance.
Blender
1 Fill with warm water, fit the lid and
filler cap, then switch on for 20-30
seconds.
2 Empty, then rinse. If it is still dirty,
use a brush.
3 Wipe, then leave to air-dry.
l
Do not immerse the blender base in
water.
All other parts
l
Wash by hand, then dry.
l
All attachments (except the
blender) can be dishwashed.
Service and Customer
Care
UK
If you need help with:
l
using your appliance or
l
servicing, spare parts or repairs (in or
out of guarantee)
Z call Kenwood customer care on 023
9239 2333. Have your model number
(e.g. TYPE FP12 or TYPE FP19) and date
code (5 digit code e.g. 19C11) ready.
They are on the underside of the power
unit.
l
Spares and attachments
Z call 0844 557 3653.
Other countries
l
If you experience any problems with
the operation of your appliance,
before requesting assistance refer
to the ‘Troubleshooting Guide’
section in the manual or visit
www.kenwoodworld.com.
l
Please note that your product is
covered by a warranty, which complies
with all legal provisions concerning any
existing warranty and consumer rights
in the country where the product was
purchased.
l
If your Kenwood product malfunctions
or you find any defects, please
send it or bring it to an authorised
KENWOOD Service Centre. To find
up to date details of your nearest
authorised KENWOOD Service centre
visit www.kenwoodworld.com or the
website specific to your Country.

9
l
Designed and engineered by Kenwood
in the UK.
l
Made in China.
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH THE EUROPEAN
DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product
must not be disposed of as urban waste. It
must be taken to a special local authority
dierentiated waste collection centre or to
a dealer providing this service.
Guarantee UK only
l
If your food processor goes wrong
within one year from the date you
bought it, we will repair it (or replace it
if necessary) free of charge provided:
l
it has been used in accordance with
these instructions.
l
you have not misused, neglected, or
damaged it;
l
it has not been modified (unless by
KENWOOD);
l
it is not second hand;
l
it has not been used commercially;
l
you have not fitted a plug incorrectly;
and
l
you supply your receipt to show when
you bought it.
This guarantee does not affect your
statutory rights.
Troubleshooting Guide
Problem Cause Solution
The processor will not
operate
No Power
Bowl and lid not fitted and
locked on correctly.
Check processor is plugged
in.
Check that lid interlock is
located correctly with the
arrow on the lid aligning
with the line on the power
unit.
Blender will not operate Blender not located
correctly on outlet.
Check that blender is fitted
correctly.
Processor stops during
processing
Processor overloaded/
maximum capacities and
operating times exceeded.
Lid unlocked
Refer to recommended
usage chart for correct
quantities and operating
times.

10
White Bread
340g strong white plain flour
5ml salt
6g lard
15g fresh yeast or 10ml/2tsp dried active
yeast plus 5ml/1tsp sugar
200ml warm water
Dried active yeast
Sprinkle the dried yeast into the warm
water, add the sugar and allow to stand
for approximately 10 minutes or until the
mixture is frothy.
Fresh yeast
Crumble into the bowl with the flour.
Other types of yeast
Follow the manufacturers instructions.
1 With the knife blade in the bowl,
add the flour, salt, lard (fresh yeast if
used) and process for a few seconds
to evenly distribute the ingredients
throughout the flour.
2 With the machine operating, quickly
pour the water or yeast liquid in a
steady stream through the feed tube
(this should take about 10 seconds).
3 Continue processing until the
mixture forms a dough and becomes
smooth in appearance and elastic
to the touch, this will take about 45
seconds.
4 Remove the dough into either a
greased polythene bag or a lightly
floured bowl and cover. Leave this
dough in a warm place until doubled
in size.
5 Return the risen dough to the
processor bowl fitted with the knife
blade and re-knead for about 10
seconds.
6 Shape the dough into a loaf or about
15 rolls and place on greased baking
trays and leave until double in size.
7 Bake at 230°C/450°F/gas mark 8
for 20-25 minutes for a loaf or 10-15
minutes for bread rolls.
8 When the loaf or rolls are cooked
they should sound hollow when
tapped on the base.
Carrot and Coriander Soup
25g butter
1 onion chopped
1 clove garlic crushed
400g carrot cut into 1
1
⁄2 cm cubes
Cold chicken stock
10-15ml ground coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the blender,
add the onion and garlic. Add
sufficient stock to reach the 1L level
marked on the goblet. Fit the lid and
filler cap.
3 Blend on maximum speed for 5
seconds for a coarse soup or longer
for a finer result.
4 Transfer the mixture to a saucepan,
add the coriander and seasoning
and simmer the soup for 30 to 35
minutes or until cooked.
5 Adjust the seasoning as necessary
and add extra liquid if required.


Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2019 Kenwood Limited. All rights reserved 141817/1
