BCT60INTP
60cm SmartWheel Induction
Cooktop with Teppanyaki Zone
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.
www.belling.com.au | www.belling.co.nz
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CONTENTS
PRODUCT/INSTALLER DETAILS 3
WARNINGS AND PRECAUTIONS 5
PRODUCT OVERVIEW 9
PRODUCT INFORMATION 10
OPERATION 12
TO START COOKING 12
FINISHED COOKING 13
BOOST FUNCTION 13
SMART ZONE FUNCTION 14
KEEP WARM FUNCTION 15
PAUSE FUNCTION 16
TEPPANYAKI FUNCTION 16
FLEXI-ZONE FUNCTION 17
LOCKING THE CONTROLS 18
USING THE TIMER 19
COOKING GUIDELINES 22
CARE AND CLEANING 24
HINTS AND TIPS 25
ERROR FAILURE DISPLAY 26
INSTALLATION 27
TECHNICAL & REFERENCE DATA 32
WARRANTY 32
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For future reference we suggest that you staple a copy of your purchase receipt here and complete the
below so the information is always at hand.
Product Details
Model number:
Description:
Serial number:
(Located on the product rating label)
Purchase Details
Date of purchase:
Place of purchase:
Store name:
Address:
Telephone:
Invoice / receipt number:
Installation Details
Electrical date of installation:
Electrician Installers Details: Company / Installers Name:
Licence Number:
Telephone Number:
Gas date of installation:
Gas installers details: Company / Installers Name:
Licence Number:
Telephone Number:
Plumbing date of installation:
Plumbers installers details: Company / Installers Name:
Licence Number:
Telephone Number:
PRODUCT / INSTALLER DETAILS
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CONGRATULATIONS
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to
familiarise yourself with the functionality and operations to ensure optimum performance of
your new appliance.
After reading the manual, please store it in a safe and accessible location for future reference.
Installation
The installation of your new appliance must be carried out by a qualified installer / technician in
accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your appliance
in relation to how to use it to its best potential, or tips on cleaning as well as available
accessories. For further details please contact our Customer Care Team
Australia
1800 444 357 or email customercare@hapl.com.au
New Zealand
0800 666 2824 or email sales@glendimplex.co.nz
Thank you
Regards,
Belling Australia and New Zealand
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WARNINGS & PRECAUTIONS
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY
BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out any work or
maintenance on it.
• Connection to a properly earthed wiring system is essential and mandatory.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance
as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions
for installation.
• This appliance is to be properly installed and earthed only by a qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• Regarding the details of installation, please refer to the section ‘Installation’.
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WARNINGS & PRECAUTIONS
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface is broken or cracked,
switch the appliance off immediately at the mains power supply (wall switch) and contact a
qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
WARNING: Accessible parts may become hot during use. Young children should be kept
away.
• Do not let your body, clothing or any item other than suitable cookware contact the ceramic
glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
• Children should be kept away unless continuously supervised.
• Handles of saucepans may be hot to touch. Check that saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boil overs cause smoking and greasy
spillovers may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
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• Do not store items of interest to children in cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass ceramic glass which may result in shattering of the
glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in a domestic household environment only!
Commercial use of any kind is not covered under the manufacturer’s warranty.
WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
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• The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
CAUTION: The cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
• Power cord can’t be accessed after installation.
IMPORTANT
To maintain the efciency and safety of your appliance, we recommend you to always
use original spare parts and authorised service agents. For either of these services
please call the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ).
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1. ON/OFF key
2. SmartWheel
touch control
3. Timer key
4. Child lock key
5. Heating zone
selection key
6. Smart Zone key
7. Keep warm key
8. Pause key
9. Teppanyaki zone key
10. Flexi-Zone key
PRODUCT OVERVIEW
Top View
BCT60INTP
The Control Panel
BCT60INTP
1. Front left zone - 220x200mm,
max. 2000/3000W zone
2. Rear left zone - 220x200mm,
max. 2000/3000W zone
3. Rear right zone - 280x200mm,
max. 2000/3000W zone
4. Front right zone - 280x200mm,
max.2000/3000W zone
5. Left flexible zone - 220x400mm,
max. 3000/3600W zone
6. Right flexible zone -
280x400mm,
max. 3000/4000W zone
7. Control panel
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PRODUCT INFORMATION
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before using your New Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean,
dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a
thin film of water may make the controls
difficult to operate.
induction suitable pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packaging
or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction.
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PRODUCT INFORMATION
Choosing the right Cookware (cont.)
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made by the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Size of burner (mm) The minimum cookware (diameter /mm)
Independent zone on left flexible side 140
Independent zone on right Teppanyaki side 160
Flexible zone 220
Teppanyaki zone 200x300
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
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OPERATION
To start cooking
1. Touch the ON/OFF
key. All the indicators show “– “
2. Place a suitable pan on the cooking zone that
you wish to use.
Make sure the bottom of the pan and the
surface of the cooking zone are clean and dry.
3. Touch the heating zone selection key for
the zone that you wish to turn on. Once
pressed the key will flash indicating that the
temperature setting can be adjusted.
4. Select a heat setting by gently touching the
SmartWheel control in a clockwise circular motion
until the desired heat setting appears.
• If you don’t choose a heat setting within 1 minute,
the Induction hob will automatically switch off.
You will need to start again at step 1.
• You can modify the heat setting at any time during
cooking.
NOTE: After power on, the buzzer beeps once, all the indicators light up for 1
second then go out, indicating that the hob has entered the state of standby mode.
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OPERATIONOPERATION
When you have nished cooking
1. Select the heating zone that you wish to switch off
2. Turn the cooking zone off by gently touching the
SmartWheel control in an anti-clockwise direction
until the display shows “0”.
3. Turn the whole cooktop off by touching the
ON/OFF key.
WARNING: Beware of hot surfaces
“H” will show which means cooking zone is too hot to touch. It will
disappear when the surface has cooled down to a safe temperature.
It can also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
Using Boost function
Activate the boost function
1. Touch the heating zone selection key for the zone that you
wish to use the Boost function. Once pressed the key will
flash indicating that the temperature setting can be adjusted.
2. Gently touch the SmartWheel control in a clockwise direction
until the display shows “P”. P means the zone is in
Boost mode.
Note: If the zones have been set into a Flexi-Zone the Boost function can
still be used.
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OPERATIONOPERATION
Cancel Boost function
1. Touch the heating zone selection key for the zone that has the Boost function.
Once pressed the key will flash indicating that the temperature setting can be
adjusted.
2. Gently touch the
SmartWheel control in an
anti-clockwise direction to
the level you want to use.
• For safety protection of
the cooktop the Boost
function will only function
for 5 minutes, after that the zone will automatically go to level 14.
Using the Smart zone function
The Smart Zone is a function that automatically detects when a pan
has been placed onto a cooking zone. Once selected, this function
will stay active until the Smart Zone function has been manually
cancelled.
Activate Smart zone function
1. Touch the ON/OFF key. All the indicators show “–“.
2. Touch the Smart Zone key to activate the function. The Smart Zone key “
”
will stay lit indicating that the function is active. If there is no pan on the heating
zone the heating zone indicators will show
3. If there are no other pans in the heating areas within 1 minute, the Induction hob
will automatically revert to its previous state, and the display indicator will show
“ – ”.
Note: The correct size pan must be placed onto the zone in order for the
Smart Zone to activate correctly. Refer to the guide on page 11.
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OPERATIONOPERATION
Cancel Smart Zone function
1. Ensure the cooktop power has been switch on.
2. Touch the Smart Zone function key to cancel the Smart Zone function, the
indicator “
” will dim in brightness.
Using the Keep Warm function
The Keep Warm function is a useful addition to your cooktop. After cooking simply
activate the Keep Warm function for the zone you have been cooking on. The Keep
Warm function will work for hours.
Activate the Keep Warm function
1. Touch the heating zone selection key for the zone that has
been in cook mode and that you wish to use the Keep
Warm function. Once pressed the key will flash.
2. Touching the “ ” key, the heating
zone selection key will display “ ”,
and the key “ ” will fully illuminate.
More than one heating zone at a
time
The Keep Warm function can be used with multiple heating zones. Simply repeat
steps 1-2 with another cooking zone.
Cancel Keep Warm function
1. Touch the heating zone selection key for the zone that you want cancel the Keep
Warm function. Once pressed the cooking zone will revert back to the original
power level setting.
2. To switch off turn the SmartWheel
align to (O) or if there are no other
zones in use then the zone can be
switched off with the ON/OFF key.
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OPERATIONOPERATION
Using the Pause function
The Pause function is ideal for using if you need to temporarily leave the cooktop
unattended during cooking but do not wish to turn any cooking zone off completely. By
using the Pause function the zones will temporarily be switched off , once the Pause is
switched off then the cooking zones will revert back to the initial temperature setting.
Activate the Pause function
1. Press the pause key , all the heating zones will stop working at once and, all
the cooking zone indicators will show “||”
2. Touching the pause control again, all the heating zones will revert to their
original settings.
Tip:
• The Pause function can be used when one or more cooking zones are in use.
• If the Pause function is left for longer than 30 minutes the hob will automatically
switch off.
Using the Teppanyaki function
Activate the Teppanyaki function
1. After turning the hob on press the Teppanyaki key once.
The two zones that form the Teppanyaki zone will turn on.
2. The Teppanyaki function has three heat settings, low,
medium, high. To choose the appropriate setting press
the Teppanyaki key more than once. The levels will be
displayed next to the key.
Cancel Teppanyaki function
1. Select the heating area you want and the teppanyaki
function will be cancelled (front right zone).
2. Touching the “slider” control from left to right to
select the level you want to set.
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OPERATIONOPERATION
Using the Flexi-Zone function
• This model may be used as two flexible zones or
four individual zones depending on the cooking
needs in each situation.
• A Flexi-Zone is made of two independent
inductors that can be controlled separately.
When it is working, only the zone covered by the
cookware is activated.
• To ensure that the cookware is detected and
heat is distributed evenly, correctly centre the
cookware.
• One hob with more than one flexible zone, it is not
recommended to use several zones at the same
time for a single pan.
Activate a exible zone.
1. To activate two single zones into a large Flexi-Zone, simply
press the keys for 2 seconds.
2. Select a heat setting by touching SmartWheel control.
Note: Boost function of flexible zone works the same as any
other normal areas.
Deactivate the exible zones
1. To deactivate the Flexi-Zone touch either the top of bottom
Temperature Selection key. The heating zone selection key
will flash “0”.
2. Select the power level you want to set by touching
SmartWheel control.
3
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Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the keys except the ON/OFF key are disabled.
To lock the controls
Touch the keylock
key. The timer indicator will show “Loc”.
To unlock the controls
1. Make sure the hob is turned on.
2. Touch and hold the keylock
control for 3 seconds.
3. You can now start using your hob.
When the hob is in lock mode, all the controls are disabled except the ON/
OFF, you can always turn the hob off with the ON/OFF control in an
emergency, but before the next use the hob will still need to be unlocked
before use.
Residual Heat Warning
When the hob has been operating for some time, there will be some
residual heat. The letter “H” appears to warn you that the hob is still
hot and to be cautious.
Auto Shutdown
A safety feature of the hob is auto shut down. This occurs whenever you forget
to switch off a cooking zone. The default shutdown times are shown in the table
below:
OPERATION
Power level
1~4 5~9 10~14
Default working timer (hour)
8 4 2
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OPERATION
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. The minute minder works as a standard timer
and can be used independently of any cooking zone.
• You can use it as cut-off timer. The cut-off timer will turn off one or more cooking
zones when the timer finishes.
Tip: You can set the timer up to 10 hours.
Using the timer as a minute minder
Make sure the cooktop is turned on, and zone selection key is not activated (zone
indication “-” is not blinking).
Note: you can set minute minder before or after cooking zone power
setting nished.
1. Touch timer key, “-0:00+”will show in the timer display and will blink at the
same time.
2. Set the time by touching the “+” “-”key of the timer
a: Touch the “+” “-” key of the timer once to
decrease or increase by 1 minute.
b: By touching and holding your finger on the “+” “-” the
time will increase or decrease in 10 minute increments.
3. When the time is set, it will begin to count down immediately.
The display will show the remaining time.
5. Timer will sound for 30 seconds and the timer indicator shows
“---” when the set time has finished.
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OPERATION
Using the timer to switch off one or more cooking zones
1. To use the timer to switch off the cooking zone after
cooking, have the cooking zone on and in cook mode.
2. While the heating zone is still blinking touch the timer key,
“- 0:00 +” will show in the timer display and will flash at the
same time.
3. Set the time by touching the “+” “-”key of the timer
a: Touch the “+” “-” key of the timer once to
decrease or increase by 1 minute.
b: By touching and holding your finger on the “+” “-” the
time will increase or decrease in 10 minute increments.
4. When the time is set, it will begin to count down immediately.
The display will show the remaining time.
Note: There will be a dot in the right bottom corner of power level
indicating which zone is selected.
5. When the cooking timer expires, the corresponding cooking zone
will switch off automatically.
Note: Other cooking zones will keep operating if they are turned on
previously.
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OPERATION
If the timer is set on more than one zone:
1. When you set timer for several cooking zones, red dots of the relevant cooking
zones are indicated. The timer display shows the min. timer. The dot of the
corresponding zone will flash.
(Set to 15 minutes)
(Set to 45 minutes)
2. Once the countdown timer expires, the corresponding zone will switch off. Then
it will show the new min. timer and the dot of corresponding zone will flash.
Cancelling the timer
1. Touching the heating zone selection key that you want to
cancel the timer.
2. Touching the timer control, the indicator will flash.
3. Touching “+” “-”control together, will cancel the timer.
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COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Boost. At extremely high temperatures oil and fat will ignite spontaneously and
this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from
about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the
firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
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COOKING GUIDELINES
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 5
• reheating
• rapid simmering
• cooking rice
6 - 8
• pancakes
9 - 12
• sauteing
• cooking pasta
13 - 14
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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CARE AND CLEANING
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue
on the cooktop: the glass
may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for ceramic glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out of
reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry before
turning the cooktop back on.
25
HINTS AND TIPS
Problem Possible causes What to do
The cooktop cannot
Be turned on.
No power. Make sure the cooktop is
connected to the power supply and
that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of water over
the controls or you may be using the tip of
your finger when touching the controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
Cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make crackling
or clicking noises.
This may be caused by the construction
of your cookware (layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the technology of
induction cooking.
This is normal, but the noise
should quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your induction hob
has come on to prevent the electronics
from overheating. It may continue to run
even after you’ve turned the induction
hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
Pans do not become hot
and appears in the display.
The induction hob cannot detect the pan
because it is not suitable for induction
cooking. The induction hob cannot detect
the pan because it is too small for the
cooking zone or not properly centered
on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed (typically
alternating with one or two
digits in the cooking timer
display).
Technical fault. Please note down the error letters
and numbers, switch the power to
the induction hob off at the wall, and
contact a qualified technician.
26
ERROR FAILURE DISPLAY
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Note: The above is a summary of the most common failures. DO NOT disassemble
the unit by yourself to avoid any dangers and damages to the induction cooktop.
Problem Possible causes What to do
E4/E5 Temperature sensor failure Please contact the supplier.
E7/E8 Temperature sensor of the IGBT
failure.
Please contact the supplier.
E2/E3 Abnormal supply voltage Please inspect whether power
supply is normal. Power on
after the power supply is
normal.
E6/E9 Bad induction hob heat radiation Please restart after the
induction hob cools down.
27
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
BCT60INTP 590 520 58 54 560 490 50 min.
INSTALLATION
Before you install the cooktop, make sure that
• The work surface is square and level, and no structural members interfere with
space requirements. Work surface to be made of heat-resistant material. Work
surface material thickness should be at least 30mm thick.
• If the cooktop is installed above an oven, the oven has a built-in cooling fan. Both
appliances generate a lot of heat during operation.
• The installation will comply with all clearance requirements and applicable
standards and regulations. A minimum of 50mm space shall be preserved around
the cutout opening for installation and use of larger cookware.
• A suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3mm air gap
contact separation in all poles (or in all active [phase] conductors if the local wiring
rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob
installed.
• If any doubts regarding installation requirements you may consult local building
authorities and current by-laws.
• Use of heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the cooktop is recommended.
• Cut out the work surface according to the sizes shown in table below.
Warning: The work surface material must use the impregnated wood or other
insulated material.
28
WARNING: In all circumstances, make sure the cooktop is well ventilated and
the air intakes and outlets are not blocked. DO NOT install the cooktop if glass is
cracked or any other damaged noticeable.
The safety distance between the cooktop and the cupboard above the cooktop
should be at least 760mm. Any rangehood installed above the cooktop should be
no less than 650mm above the surface of the cooktop. Be aware that due to the
nature of Induction cooktops excessive condensation may be present especially in
the colder months or climates.
NOTE: If the cooktop is installed above an opening drawer or cupboard a thermal
protection heat barrier MUST BE fitted 50mm below the base of the underside of
the cooktop to avoid possibly scalding when accessing the drawer or cupboard.
Refer to the below illustration and table re other ventilation and clearance.
Note: This dimension relates to adjoining cupboards. For a rangehood installed
above the cooktop the minimum distance is 650mm from cooktop surface highest
point to the bottom of the rangehood filters.
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
INSTALLATION
29
INSTALLATION
When you have installed the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.
Fitting moisture/dirt seal
• The cooktop should be placed on a stable, smooth surface (use the packaging).
Fit moisture / dirt seal to underside edge of the cooktop. See below illustration.
When cooktop affixed to work surface this seal will reduce risk of moisture and
dirt from getting underneath the edge of the ceramic glass surface.
Locating and tting the xing brackets and cooktop to work surface
• While the cooktop is upside down the fixing brackets should be put into place.
• Fit the fxing brackets to the base of the cooktop in the two sides locations.
• Place cooktop into pre-cut housing in work surface.
• Fix the cooktop to the work surface by screwing the two brackets on the bottom
of cooktop (see picture) after installation.
30
INSTALLATION
Cautions
The cooktop MUST BE installed by qualied personnel or technicians.
Please never conduct the operation by yourself.
• The cooktop shall not be mounted close to cooling equipment, dishwashers and
rotary dryers. There will be a dedicated power source for the cooktop.
• The cooktop shall be installed with sufficient ventilation to ensure its reliability.
• The wall, work surface, adjoining cupboards, doors and adhesives shall be able
to withstand high heat generated by the cooktop.
• For cleaning, steam cleaners are not to be used.
• This ceramic cooktop can be connected only to a supply with system impedance
no more than 0.427 ohm. In case necessary, please consult your supply authority
for system impedance information.
• The cable must not be bent or compressed. If the cable is damaged or needs
replacing, this should be done only by a qualified after-sales technician. Regular
checks on the cable by a qualified technician is recommended.
• If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.
• The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant local
standards to a single-pole circuit breaker. The method of connection is shown
below. Power cord is not accessible after installation.
31
INSTALLATION
Do not dispose this product as unsorted municipal waste.
Collection of such waste separately for special treatment is
necessary.
This appliance is labeled in compliance with European directive 2002/96/EC
for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this
appliance is disposed of correctly, you will help prevent any possible damage to
the environment and to human health, which might otherwise be caused if it were
disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal
household waste. It should be taken to a collection point for the recycling of
electrical and electronic goods.
This appliance requires specialist waste disposal. For further information regarding
the treatment, recover and recycling of this product please contact your local council,
your household waste disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
DISPOSAL
32
TECHNICAL & REFERENCE DATA
WARRANTY
The warranty period is 3 years from the date of purchase in Australia and
2 years from the date of purchase in New Zealand. For service advice,
please contact the Customer Care Centre on 1300 556 816 (AU) /
0800 666 2824 (NZ).
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd
1340 Ferntree Gully Road, 38 Harris Road, East Tamaki,
Scoresby 3179, Victoria Auckland 2013
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
Fax: 1800 058 900 Fax: 09 274 8472
sales@glendimplex.com.au sales@glendimplex.co.nz
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
V1.1
Induction Hob BCT60INTP
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50 or 60Hz
Installed Electric Power 7200W
Product Size D×W×H (mm) 590×520×58
Building-in Dimensions A×B (mm) 560×490
