INDEX
IMPORTANT SAFEGUARDS 2........................
PARTS NAMES 6.................................................
HOW
TO
USE
How to Prepare
7
................................................
How to Cook 8 .....................................................
Storing the Product 9.........................................
RECIPES
Yosenabe
& Kimchi Hot Pot.
10
.. .....................
Curry & Tomato Hot Pot
11
...............................
Seafood Congee
& Hot Pot with Boned Lamb
12
..............
Sichuan & Three Delicacies Hot Pot
12
..........
CLEANING AND MAINTENANCE
14
...............
TROUBLESHOOTING GUIDE.
15
.....................
SPECIFICATIONS
15
..........................................
REPLACEMENT PARTS
15
...............................
ZOJIRUSHI CORPORATION
2
IMPORTANT
SAFEGUARDS
Be
sure
to
follow
the
instructions.
BASIC
SAFETY
PRECAUTIONS
SHOULD
ALWAYS
BE
FOLLOWED
WHEN
USING
ELECTRICAL
APPLIANCES,
INCLUDING
THE
FOLLOWING:
1. Read all instructions thoroughly.
2. This appliance is not intended for deep frying foods.
3. Avoid touching hot surfaces under any circumstances. The handles and knobs are
provided for your safety and protection.
4. To prevent hazardous operation
or
electric shock,
do
not immerse power cord, power
plug,
or
product (except pans and lid)
in
water
or
other liquids.
5. Close supervision is necessary when the appliance is used by
or
near children.
6. Unplug from outlet when not
in
use and before cleaning. Allow the appliance to cool
before adding or removing parts, and before cleaning the appliance. Make sure appliance
is OFF when not
in
use, before putting on or taking off parts, and before cleaning.
7. Do not use
or
operate the appliance with a damaged cord
or
plug. If the appliance
malfunctions or has been damaged
in
any manner, unplug the appliance and return it to
the nearest authorized service facility or dealer for examination, repair or adjustment.
8. The use of accessories
or
attachments not recommended by the appliance
manufacturer may be hazardous
or
may cause injuries.
9. Do not use outdoors.
10. Keep the power cord away from hot surfaces and
do
not let the cord hang over the
edge of tables
or
counters.
11. Do not place the appliance on
or
near a heated surface such as a gas
or
electric
stove,
or
in a heated oven.
12. Always use extreme caution when moving appliances containing hot contents.
13. Always attach Plug to appliance first, then plug cord
in
the wall outlet. To disconnect,
turn any control to OFF, then remove plug from wall outlet.
14. Do not use the appliance for other than intended
or
specified purposes.
15. To reduce the risk of electric shock, use only the supplied pans.
16. The
plug
to
the appliance should
be
attached first before plugging the cord into a wall outlet.
17. This appliance is not intended for use by persons (including children) with reduced
physical, sensory
or
mental capabilities,
or
lack of experience and knowledge, unless
they have been given supervision
or
instruction concerning use of the appliance by a
person responsible for their safety.
18. Children should be supervised to ensure that they
do
not play with the appliance.
19. The appliances are not intended to be operated by means
of
an external timer
or
separate remote-control system.
20. The heating element surface is subject to residual heat after use.
( )
SAVE
THESE
INSTRUCTIONS
THIS
APPLIANCE
IS
FOR
HOUSEHOLD
USE
ONLY.
A.
A short detachable power-supply cord has been provided for your safety. To reduce
risks from entanglement
or
tripping, a longer cord is not recommended.
B. Extension cords should only be used if care is exercised.
C.
If
using an extension cord:
(1)
the marked electrical rating of the detachable
power-supply cord or extension cord should be at least as high as the electrical rating of
the appliance; (2) if the appliance
is
of the grounded type, the extension cord should be
a grounding 3-wire cord; and (3) the longer cord should not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you
and others.
■
The
degree of danger
or
damage by the misuse
of
the product is indicated as follows:
Lil
h\,WARNING
Indicates risk
of
serious injury
or death.
Li
h\,
l
CAUTION
Indicates risk of
injury,
h?usehold
or property damage
1f
mishandled.
■
Prohibited
or
required actions are indicated as follows:
(S)
Indicates a prohibited operation.
A
V
Indicates a requirement
or
instruction that
must be followed.
~
WARNINGS
Do
not modify
this
product.
Only
a
repair technician
may
disassemble
or
repair the product.
Attempting
to
do
so
may
cause
fire
,
electric
shock
or
injury
.
Make
any
repair
inquiries
to
Zojirushi
Customer
Service
.
Do
not immerse
in
water
or
splash
with
water.
Doing
so
may
cause
short
circuit
or
electric
shock
.
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
1-----------------------1
Do not immerse the plug receptacle
of
the
Main Body
or
the Power Cord in liquid,
or
allow liquid
to
get on these parts.
Doing
so
may
cause
short
circuit
or
electric
shock
.
Do
not
plug
or
unplug
the Power
Plug
if
your
hands are wet.
Doing
so
may
cause
electric
shock
or
injury
.
Do
not
use
for deep-fry cooking.
Doing
so
may
cause
fire
.
Do
not
use
a power source other
than
120VAC.
Use
of
any
other
power
supply
voltage
may
cause
fire
or
electric
shock
.
Do
not
use
the product
if
the Power
Plug
or Power Cord
is
damaged or
if
the Power
Plug
is
loosely inserted
into
the
electrical
outlet.
~
Pow~rPlu~~
Doing
so
may
cause
Power
Corc1~~
~
0
electric
shock
,
short
0
circuit
or
fire
.
Electrical
Outlet
Do
not damage the Power Cord.
Do
not
bend,
pull
, twist,
fold
,
or
attempt
to
modify
the
Power
Cord
.
Do
not
place
it
on
or
near
hi
gh
temperature
surfaces
or
appliances,
under
heavy
i
tems
or
between
objects
. A
damaged
Power
Cord
can
cause
fire
or
electric
shock
.
Do
not allow children to
use
the
product unsupervised.
Keep
it
out
of
the
reach
of infants.
May
cause
burns,
electric
shock
or
injury.
In
particular,
be
careful
not
to
burn
yourself
on
the
edges
of
the
Pans.
Keep
the Appliance
Plug
and
the
Power
Plug
away
from
your
or anyone
else's
mouth.
Pay
particular attention
with
infants.
Doing
so
may
cause
electric
shock
or
injury
.
Keep
any
metal pieces
such
as
pins,
as
well
as
other foreign particles away
from
the Appliance
Plug.
Failure
to
do
so
may
cause
electric
shock,
short
circuit
or
fire
.
0
Stop
using
immediately
if
you
notice
any
of the
following
symptoms
indicating
a
malfunction
or
breakdown.
Continued use
of
the product may cause
smoke, fire, electric shock or injury.
<Examples of abnormalities/malfunctions>
•
The
Power
Plug
or
Power
Cord
has
become
very
hot.
•
The
Power
Cord
is
deeply
damaged
or
deformed
.
•
The
electricity
turns
on
and
off
when
the
Power
Cord
is
touched
or
moved
.
•
There
is
a
burning
smell.
•
You
feel
a
tingle
or
slight
electrical
shock
.
•
The
Operation
Light
does
not
turn
on
after
the
product
has
sufficiently
cooled
down
,
even
when
the
Temperature
Control
Lever
is
set
to
a
setting
other
than
OFF
.
•
The
Operation
Light
does
not
turn
off,
even
after
the
Temperature
Control
Lever
has
been
set
to
OFF
.
etc
.
If
any
of
the
above
occurs,
unplug
the
product
immediately
and
contact
Zojirushi
Customer
Service
for
check-ups
and/or
repairs.
Use
only
an
electrical outlet
rated
at
15 amperes
minimum,
and
do
not
plug
other devices
into
the
same
outlet.
Plugging
other
devices
into
the
same
outlet
may
cause
the
electrical
outlet
to
overheat,
resulting
in
fire
.
Insert the Power
Plug
completely
and
securely
into
the electrical outlet.
A
loosely
inserted
Power
Plug
may
cause
electric
shock,
short
circuit,
smoke
or
fire
.
The
product
is
not
intended
for
use
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction
concerning
use
of
the
product
by
a
person
supervised
to
ensure
that
they
do
not
play
with
the
product.
• The illustrations used
in
this Operating Instructions may vary from the actual product you have purchased.
3
IMPORTANT
SAFEGUARDS
{cont.)
~CAUTION
®
Do
not touch any parts that have
become hot (aside from the Cover
Knob, Handles or the Temperature
Control
Lever)
while using the product,
or for a while after
use.
Touching
hot
surfaces
may
cause
burns.
(S)
Do
not
use the product
to
cook
anything other than
hot
pot
dishes,
steamed and grilled/sauteed foods.
-------------------------------------------
--
Do
not
use the lid
of
the product on
other products.
Doing
so
may
cause
the
glass
to
break
.
Do
not
use in dangerous locations
such as unstable places, on table
coverings that are vulnerable
to
heat,
near
an
open flame
or
flammable
substances,
or
in slippery places.
Doing
so
may
cause
injury
or
fire
.
Do
not heat cans
or
jars
of
food directly.
Doing
so
may
cause
burns
or
injury
as
the
can
or
jar
may
break.
Do
not
use the product near walls
or
furniture.
Steam
or
heat
may
damage
,
discolor
or
deform
walls
or
furniture
.
Do
not
use other Power Cords than
the one provided. Do not use the
Power Cord
for
other appliances.
Doing
so
may
cause
malfunction
or
fire
.
(S)
This appliance are
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate remote-control
system.
tt
Unplug the Power Plug from the
outlet when the product is not
in
use.
Leaving
the
Power
Plug
in
an
outlet
may
cause
the
insulation
to
become
damaged,
resulting
in
electric
shock,
short
circuit
or
fire
.
0
During preheating
or
cooking, move
birds and small animals that may be
sensitive
to
smoke
or
smells
to
other
rooms, and open windows
or
turn on
exhaust fans.
-------------------------------------------
--
--
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
--
Always unplug the product by holding
the Power Plug,
not
by
pulling the
Power Cord.
-------------------------------------------
--
Pulling
the
Power
Cord
to
unplug
the
product
may
cause
electric
shock
,
short
circuit
or
fire.
-------------------------------------------
--
Please allow the product
to
cool down
before cleaning.
-------------------------------------------
--
Touching
hot
areas
may
cause
burns
.
(Seep
.
14
for
the
cleaning
and
maintenance
of
the
Pans
.)
--
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
-
--
--
-------------------------------------------
--
If
the Power Cord is damaged,
it
must
be replaced
by
an appropriate cord
or
assembly made available
by
the
manufacturer
or
its service agent.
\.
4
IMPORTANT
SAFEGUARDS
{cont.)
r
IMPORTANT-------~
■
Do
not use the
product
to
cook
anything other than
hot
pot
dishes, steamed and
grilled/sauteed foods.
■
Do
not use other pans with the product.
■
Do
not turn on the power with the Deep Pan, Griddle
Pan
removed. (Doing so may cause a fire.)
■
Do
not leave bits
of
food
or
foreign matter on the Heating Plate. (Doing so may cause sticking
or
corrosion.)
■
Handle
the
product
carefully. Failure
to
do
so
may cause malfunction
or
damage.
■
Damage
to
the nonstick coating on the Deep Pan, Griddle Pan,
or
leaving cooked food on
the plate may cause the nonstick coating
to
peel
or
corrode. Be sure
to
observe
the
following
to
extend the life
of
the nonstick coating.
•Do
not use metal ladles, spatulas or the like.
•Do
not scratch the Deep
Pan
, Griddle Pan with sharp objects such as knives or forks.
•Do
not heat the Deep
Pan
while empty. Also, do not heat the Griddle
Pan
empty for a long
period
of
time.
•Do
not use abrasive cleansers, scouring powders, nylon brushes, metal brushes or eraser
pads.
•Do
not use detergents other than mild kitchen detergents such as chlorine based alkaline
detergents or those containing acidic ingredients. Doing so may cause corrosion.
•Do
not leave cooked foods
or
bits of food on either side
of
the
Deep Pan, Griddle Pan.
Acid (vinegar) and salt contents (sauce, soy sauce and salt) may cause corrosion. Foods left on
the surface may also cause uneven cooking.
Be
sure
to
keep the product clean.
REMARKS:
The nonstick coating on the Deep Pan, Griddle
Pan
will eventually wear off with use.
•The
nonstick coating
may
eventually discolor or
peel
off. This will not affect the cooking
performance or sanitary properties,
and
is
harmless
to
your health.
•If
you
are
worried
about
the
nonstick
coating
peeling
off, or if
the
Deep
Pan,
Griddle
Pan
are
getting
deformed
,
they
can
be
repurchased
.
■
Do
not use the Deep Pan
to
qrill
or
saute foods.
Also,
do
not
press down on the cooked
foods
or
heat the Deep Pan without food on
or
in them.
(Doing so may cause the nonstick coating
to
peel off or corrode, as well as cause the Pans
to
deform, or
make the coloration
in
the food you are cooking come off onto the Pans.)
■
Do
not heat
the
Deep Pan on a gas stovetop burner
or
cooker when
it
does not contain liquids
like soup stock.
(The
Deep
Pan
may
be
heated
on
a
gas
stovetop
burner
or
cooker
as
long
as
it
contains
liquids
like
soup
stock.)
(Doing so may cause deformation, or cause the nonstick coating
to
peel
off
or
corrode.)
■
Do
not place
the
product
over an open flame (such as a gas stovetop),
or
on
top
of
an electric
heater, an induction heater, an induction cooking heater
or
the likes.
(The
Deep
Pan
may
be
used
over
an
open
flame.)
(Doing so may cause a fire or malfunction.)
■
Do
not rapidly cool the Griddle Pan.
(Doing so may cause the
Pan
to
deform and cause this product
to
malfunction.)
■
This
appliance
is
intended for household use and similar applications listed below:
• Staff (employee) kitchen areas in shops, offices and other working environments.
* This appliance
is
not
intended for
use
by
many
unspecified people for a
long
period
of
time.
This appliance must not be used
in
the following areas:
• Farm houses.
• By clients
in
hotels, motels and other residential type environments.
• Bed and breakfast type environments.
5
Cover
Knob
Holder
Handle
,----
Heating Plate
---====~:_
..
Holder
Located
at
the bottom
edge
of
both sides.
Control Panel
Temperature Control Lever
Rubber Feet (2)
Power Plug
Twist Tie
Appliance Plug
PARTS
NAMES
Lid
Glass
Type:
Tempered
Glass
Tempering
Type:
Complete
Physical
Tempering
CAUTION
This
is
not heat-resistant glass.
•Do
not hit
or
drop
.
•Do
not heat up
or
cool
down
too quickly.
•Handle
carefully.
•The
Lid is tempered glass and likely to
shatter into small fragments if broken.
•Do
not preheat while the Lid is on when
using the Griddle Pan.
•Do
not subject to
over
an open flame.
Use oven mitts or other means for
protection when the Griddle Pan, Deep Pan
is hot.
Drains excess fat from Yakiniku
(grilled meat) and steaks.
A divider is provided for boiling
two
different kinds
of
soup stock
at
the same time. The Pan can
be heated
over
an open flame,
making
your
preparations
quick
.
Located
at
2 positions: right &
left edges
A flat space used for cooking
vegetables while grilling meat.
The oil from the
meat
falls
through the grooves instead
of
flowing
over
to the vegetables,
letting you
cook
vegetables in a
healthy
way
.
Located
at
2 positions: right &
left
edges
•Please
remove the protective
sheet placed between the
Heating Plate and the Deep
Pan before initial use.
•Do
not remove the Rubber Feet.
Power Cord
• Please remove the
Twist
Tie holding the
Power Cord before use.
•Do
not use the Power
Cord bundled
up
.
Doing so
may
cause
the
Power
Cord
to
become
excessively hot,
resulting
in
malfunction.
6
_.::::?.m~l:li?:::..._
:
•
•
Should
not protrude
HOW
TO
USE
How
to
Prepare
G)Set the Deep Pan or Griddle
Pan onto the Main Body.
@Turn the Temperature Control Lever to OFF and
plug
in
the Power Cord.
Make sure that no metal pieces
such as pins, or any other foreign
particles are stuck to the
Appliance Plug of the Main Body.
eBe
sure to wipe off all moisture between the Deep Pan, Griddle Pan and Heating Plate.
(Moisture or water may decrease the product's heating ability, or cause a malfunction.)
eDo
not move the Deep Pan
or
Griddle Pan while they are resting on the Main Body.
(Doing so may scratch the Heating Plate or the bottom
of
the Pans.)
esecurely set the Deep Pan
or
Griddle Pan on the Main Body, making sure they are not slanted.
eBe
sure that the Power Plug is firmly inserted into the electrical outlet.
••••••••••
•Adjust the flame of a gas stovetop burner or cooker so that
it does not extend past the width of the bottom side of the
Deep Pan.
(The
Handles may burn or deform if the heat
is
too strong.) :
•Do
not use the Deep Pan directly on a gas stovetop burner or cooker when preparing menus other
than hot pots (such as heating the Deep Pan while empty, grilling or sauteing).
(Doing so may cause deformation
or
the nonstick coating to peel off or corrode.)
•To
prevent burns, always use oven mitts when holding the Handles as they may become hot.
•Do
not use the Deep Pan for steaming, grilling or sauteing foods.
•Do
not heat the Deep
Pan
while empty over
an
open flame.
(Doing
so
may
damage
the nonstick coating.)
•On
a gas stovetop burner
or
cooker with a sensor, the sensor may operate and cooking may not
be possible .
:
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
& Utilize the
Lid:
• The surface temperatures of the Deep Pan and
Griddle Pan can become about
68-86°F
higher than
when not using the Lid.
•This
lets you grill or saute foods faster, and gives the
food a softer texture.
•For
hot pot dishes, the water
or
soup stock will boil
faster.
Be careful when removing the Lid:
•Hot
oil may sputter from the gap between the Lid
and the Griddle Pan when grilling or sauteing.
•Steam
will come out from between the Lid and
the Griddle Pan when steaming, grilling
or
sauteing.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• •
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
7
8
HOW
TO
USE
How to Cook
C CONTROL PANEL)
Operation Light Temperature Control Lever
•To
keep food warm, turn the Temperature Control Lever to KEEP WARM.
•You
may hear some noise or small clicking sounds during use. This is normal and does
not indicate a malfunction.
•The
Operation Light will turn on and off during cooking. This indicates that the
temperature is being controlled and does not indicate a malfunction.
•There
may be some smoke or odor the first time the product is used, which is normal.
Using the Deep Pan
G)Pour water or soup stock
in
the Deep
Pan and cover the Lid.
@Adjust the Temperature Control Lever
to HIGH.
(The Operation Light will turn on.)
@When the water or soup stock
reaches a boil, add ingredients and
begin cooking.
r
(Guidelines for Cooking Hot Pot Dishes)
Level
Marks
Menus
SIMMER
!
HIGH
Yosenabe & Kimchi Hot Pot
Curry & Tomato Hot Pot
Seafood Congee & Hot Pot
with Boned Lamb
Sichuan & Three Delicacies
Hot Pot
• Do not use the
Deep
Pan
for
grilling
or
sautein foods.
•Be
careful not to add too many ingredients, water or other liquids like soup stock
all at once, as the Deep
Pan
may overflow and the ingredients will spill out.
•Be
sure to add water or other liquids like soup stock to both sides when cooking
with the Deep
Pan
. If one side
is
empty while cooking, the nonstick coating may
be damaged by the heat.
..,
HOW
TO
USE
How to Cook (cont.}
Using
the
Griddle
Pan
&ee~im.g G
r.
ille<:I
e
rr
Sautee<:I
9isliles
---------
(DPreheat
by
setting the Temperature Control Lever according
to
the
food
to
be
cooked. (The Operation Light will turn on.)
•Do
not
cover
the
Lid while Rreheatin .
(If the pan gets too hot, it may damage the nonstick coating.)
Approximate Time
for Preheating
5
min
(Guidelines
for
Cooking
Grilled/Sauteed
Dishes)
r
Level
Marks
Menus
HI
Yakiniku
(grilled
meat),
Steaks
etc
.
KEEP
WARM
Keeping foods
warm
at the
optimum temperature
\.
@Start cooking
after
the
preheating
time
is over.
AFTER USE ...
CDTurn
the
Temperature Control Lever
to
OFF.
@Unplug
the
Power Plug and
the
Appliance Plug.
►
•
Be
sure
to
hold
the
Power
Plug
when pulling
from
the electrical outlet.
•
Unplug
the
Power
Plug
after
you
are finished cooking.
•
Do
not leave cooked foods
in
the
Pans.
(Doing
so
may
cause
the
nonstick coating
on
the
Deep
Pan
and
Griddle
Pan
to
corrode.)
• Allow the
Main
Body of
the
product
to
cool
down before cleaning.
(About
40
minutes after
use
should
be
sufficient.)
■
Storing
the Product
Store the Deep Pan and Griddle
Pan
separately without stacking them.
Stacking them may damage or peel
off the nonstick coating. It may also
cause them
to
fall.
9
10
RECIPES
euse
caution when the Lid is on, as contents may boil over.
e1f
the soup stock level is low, add hot water
or
seasonings as appropriate.
eThe
photos show examples
of
how
you can arrange
the
food.
Using the Deep Pan
~
HIGH ~ SIMMER
( Yosenabe Hot Pot )
•ieHl+M+
• 2-3/4
cups
(652ml)
water
•
2"
x
2"
(approx
.
5cm
x
5cm)
Kombu
(dried
kelp)
l
®
.
1
Tbsp
.
soy
sauce
• 1
Tbsp
.
mirin
• 1
Tbsp
.
sake
(Japanese
cooking
wine)
•
Salt
to
taste
• 5
oz
.
(142g)
napa
cabbage
,
roughly
cut
•
1/2
(6"
or
15cm
in
length)
Tokyo
negi
(Japanese
green
onion)
,
cut
diagonally
into
3"
(approx
.
8cm)
length
•
1/2
carrot
,
thinly
sliced
• 4
stems
(2
oz
.
or
57g)
chrysanthemum
garland,
cut
into
3"
(approx
.
8cm)
length
• 2
large
shiitake
mushrooms
,
base
removed
and
cut
in
half
•
1/4
lb.
(113g)
chicken
thigh
,
cut
into
bite-sized
pieces
•
1/4
lb
.
(113g)
cod
,
snapper
or
kinki
rock
fish
(remove
bone
and
descale)
,
cut
into
bite-sized
pieces
•
1/4
lb.
(113g)
large
prawns
with
head
and
shell
•
1/4
lb
.
(113g)
cherry
stone
clams
•
Your
favorite
condiment
for
hot
pot
such
as
ponzu
,
chili
powder,
thinly
sliced
green
onion
and/or
grated
white
radish
How
to
cook:
G)Pour
water
and
Kombu
into
one
side
of
the
Pan.
(Cook
this
while
the
Kimchi
Hot
Pot
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH.
@Remove
the
Kombu
just
before
the
water
comes
to
a
boil,
then
add®
·
®Once
it
reaches
a
boil,
add
the
vegetables,
meat,
seafood
and
other
ingredients
one
at
a
time.
Lower
the
heat
so
it
does
not
boil
over
(from HIGH
to SIMMER).
•Remove
the
scum
if
you
prefer
.
©As
the
ingredients
cook,
remove
and
dip
in
your
favorite
condiment
to
enjoy.
( Kimchi Hot Pot )
Gil+@+
•
1/2
lb
.
(227g)
thinly
sliced
pork
belly,
cut
into
2"
(approx
.
5cm)
length
• 1
Tbsp
.
soy
sauce
• 1
Tbsp
.
Sake
(Japanese
cooking
wine)
• 1
Tbsp
.
sesame
oil
• 8.5
oz
.
(241g)
kimchi,
wrung
of
excess
liquid
and
cut
into
bite-sized
pieces
@
• 1
medium
tomato,
diced
• 1
medium
onion,
thinly
sliced
•
1/2
(6"
or
15cm
in
length)
Tokyo
negi
(Japanese
green
onion),
cut
diagonally
into
3"
(approx
.
8cm)
length
•
1/4
cup
chopped
cilantro
•
1/2
Tbsp.
dried
red
chili,
seeds
removed
and
thinly
sliced
• 1
Tbsp
.
sugar
• 1 tsp.
Korean
chili
powder
•
2-1/4
cups
(533ml)
water
•
Salt
to
taste
•
Black
pepper
to
taste
• 7
oz.
(198g)
tofu,
cut
into
bite-sized
pieces
How
to
cook:
G)ln
a
small
bowl
,
marinate
the
pork
in
soy
sauce
and
Sake
in
the
refrigerator
for
about
10
minutes
.
@Heat
the
sesame
oil
in
a
frying
pan,
and
saute
the
kimchi
and
G)
.
Once
the
color
of
the
pork
changes,
add
®
and
saute
until
fragrant.
Then
,
add
and
mix
in
the
sugar
and
Korean
chili powder.
®Pour
water
and
mix
well
as
much
salt
and
black
pepper
as
desired
into
one
side
of
the
Pan,
and
add@
.
(Cook
this
while
the
Yosenabe
Hot
Pot
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH
.
©Once
it
reaches
a
boil
,
add
the
tofu,
lower
the
heat
so
it
does
not
boil
over
(from
HIGH
to
SIMMER)
,
and
let
simmer
for
about
5
minutes
.
•Remove
the
scum
if
you
prefer
.
RECIPES
(cont.)
~
llililiiiil
The
measurements
used
in
these
Recipes
:
· 1 cup =
237ml
• 1 Tbsp. =
15ml
• 1 tsp. =
5ml
Be
sure
to
add
water
or
other
liquids
like
soup
stock
to
both
sides
when
cooking
with
the
Deep
Pan
.
If
one
side
is
empty
while
cooking,
the
nonstick
coating
may
be
damaged
by
the
heat.
(
I
Curry Hot Pot )
Qii+IMU@
HIGH
•
1/2
Tbsp.
vegetable
oil
®
• 2
tsp.
minced
ginger
{
• 2
garlic
cloves,
minced
• 1
medium
onion,
thinly
sliced
•
1/2
medium
potato,
cut
into
bite-sized
pieces
• 2/3
carrot,
cut
into
bite-sized
pieces
• 1/4
lb.
(113g)
chicken
thigh,
cut
into
bite-sized
pieces
• 1
Tbsp.
curry
powder
• 3
cups
(711
ml)
chicken
broth
@
• 2
Tbsp.
soy
sauce
•
1.25
oz.
(35g)
curry
roux,
roughly
cut
•
Salt
to
taste
• 4
oz.
(113g)
cabbage,
roughly
cut
• 3
(1
oz.
or
28g)
small
white
mushrooms,
base
removed
and
cut
in
half
•
4.5
oz.
(128g)
frozen
udon
noodle,
defrosted
• 1/3
bunch
(4
oz.
or
113g)
spinach,
washed
well,
cut
into
2"
(approx.
5cm)
length
{
How
to
cook:
G)
Heat
the
vegetable
oil
in
a frying
pan
, add ®
and
saute
until
fragrant. Add
the
potatoes,
carrots
and
chicken,
and
saute
well.
Add
the
curry powder
and
stir without burning
the
ingredients.
@Pour
the
chicken
broth
and
@
into
one
side
of
the
Pan
,
and
stir
to
dissolve.
(Cook
this
while
the
Tomato
Hot
Pot
is
cooking
in
the
other side.)
Set
the
Temperature
Control
Lever
to
HIGH.
@Once
it
reaches
a
boil
,
add
G),
cabbage
and
mushrooms
.
Lower
the
heat
so
it
does
not
boil
over
(from HIGH to SIMMER),
and
let
simmer
for
about
13
minutes
.
•Remove
the
scum
if
you
prefer
.
@Add
the
udon
noodles
and
spinach
,
and
simmer
for
about
2
minutes
.
( Tomato Hot Pot )
•l·Hl+IMU@
• 2-1/4
cups
(533ml)
beef
broth
©
l
.
7.
25
oz
.
(206g)
can
diced
tomato
•
1
Tbsp
.
sugar
•
1/2
tsp
.
salt
•
1/4
tsp
.
black
pepper
15'
• 5
oz
.
(142g)
thinly
sliced
beef
• 1
medium
tomato,
cut
into
wedges
• 2
oz
.
(57g)
imitation
crab
• 2
oz
.
(57g)
chikuwa
fish
cake
tube,
thinly
sliced
diagonally
~
•
1/2
medium
onion
,
thinly
sliced
• 2
oz
.
(57g)
shimeji
mushroom,
base
removed
• 2
oz
.
(57g)
green
beans
How
to
cook:
G)Pour
the
beef
broth
and
©
into
one
side
of
the
Pan
.
(Cook
this
while
the
Curry
Hot
Pot
is
cooking
in
the
other
side.)
Set
the
Temperature
Control
Lever
to
HIGH.
@Once
it
reaches
a
boil,
add@
,
lower
the
heat
so
it
does
not
boil
over
(from HIGH to
SIMMER),
and
let
simmer
for
about
15
minutes
.
•Remove
the
scum
if
you
prefer
.
l l
~ SIMMER
RECIPES
(cont.)
Using the Deep Pan
12
Seafm
:0,
•i,Hi+IMi+
•
1/3
cup
jasmine
rice
• 1 /2
cup
(119ml)
water
for
soaking
• 3/4
lb
.
(340g)
pork
bone
• 3-3/4
cups
(889ml)
water
for
hot
pot
®
• 1
tsp
.
salt
{
• 1
Tbsp
.
Shaoxing
wine
(Chinese
rice
wine)
• 5
slices
thinly
sliced
ginger
®
• 1
medium
tomato,
cut
into
wedges
• 3
shiitake
mushrooms
,
base
removed,
cut
into
quarters
• 2
oz
.
(57g)
sea
cucumber
(if
frozen,
defrost
and
drain),
sliced
into
1"
(approx
. 2.
5cm)
strips
• 2
oz
.
(57g)
squid
,
sliced
into
1"
(approx
. 2.
5cm)
strips
• 3
oz
.
(85g)
mussels
(defrost
if
frozen)
• 2
oz
.
(57g)
large
prawns
with
head
and
shell
•
Leaf
lettuce,
torn
into
bite-sized
pieces,
as
desired
How
to cook:
G)Wash
the
rice
and
soak
it
in
water
(for
soaking)
for
at
least
30
minutes
.
Add
the
rice
and
water
into
a
blender
or
food
processor,
and
blend
until
liquefied
.
@Boil
the
pork
bone
in
water
(not
listed
in
ingredients)
and
drain
.
®Pour
water
(for
hot
pot)
into
one
side
of
the
Pan
,
and
add
®
and
@.
(Cook
this
while
the
Hot
Pot
with
Boned
Lamb
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH
.
©Once
it
reaches
a
boil
,
lower
the
heat
so
it
does
not
boil
over
(from
HIGH
to
SIMMER)
,
and
let
simmer
for
about
1
hour
.
•Remove
the
scum
if
you
prefer
.
•Turn
the
pork
bones
over
occasionally
.
•It
the
liquid
level
is
low
,
add
hot
water
as
needed
.
@Pour
in
G)
,
and
mi
x
well.
Add
@
and
let
simmer
for
about
10
minutes
.
•Mix
occasionally
to
prevent
ingredients
from
burning
.
•Remove
the
pork
bones
,
and
mi
x
the
meat
portion
of
the
pork
bones
into
the
congee
as
desired
.
@Add
leaf
lettuce
as
desired
.
9i
llilw
am
( Sichuan Hot Pot )
Mii+@+
•
1/4
lb
.
(113g)
thinly
sliced
pork
• 2
Tbsp
.
Shaoxing
wine
(Chinese
rice
wine)
• 3
cups
(711
ml)
water
•
1/2
package
(or
enough
for
3
cups)
hot
pot
base
with
spice
package
(spicy)
• 5
oz
.
(142g)
napa
cabbage
,
cut
into
2"
(approx
.
5cm)
width
• 1
bunch
(2
oz
.
or
57g)
komatsuna
(Japanese
mustard
spinach),
cut
into
2"
(approx
.
5cm)
width
• 2.5
oz
.
(71
g)
shimeji
mushroom
,
base
removed
• 7
oz
.
(198g)
tofu
,
cut
into
bite-sized
pieces
How
to cook:
G)Sprinkle
the
pork
with
the
Shaoxing
wine
.
@
Pour
water
into
one
side
of
the
Pan
.
(Cook
this
while
the
Three
Delicacies
Hot
Pot
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH
.
®Once
it
reaches
a
boil,
add
the
hot
pot
base,
and
stir
to
dissolve.
©Add
the
meat
and
vegetables,
and
lower
the
heat
so
it
does
not
boil
over
(from
HIGH
to
SIMMER).
•Remove
the
scum
if
you
prefer
.
®Start
eating
the
ingredients
that
have
finished
cooking.
13
RECIPES
(cont.)
Be
sure
to
add
water
or
other
liquids
like
soup
stock
to
both
sides
when
cooking
with
the
Deep
Pan.
If
one
side
is
empty
while
cooking
,
the
nonstick
coating
may
be
damaged
by
the
heat.
I
HIGH
Gfii+itl9
•
1-1/4
lbs.
(567g)
rack
of
lamb
or
lamb
chops,
cut
along
the
bones
• 1
Tbsp
.
vegetable
oil
• 5
slices
thinly
sliced
ginger
•
1/2
medium
onion,
thinly
sliced
©
• 2
Tbsp
.
Sichuan
style
broad
bean
sauce
•
1-1/2
Tbsp
.
Tianmianjiang
(sweet
bean
sauce)
• 2
Tbsp
.
soy
sauce
•
1/2
Tbsp
.
Shaoxing
wine
(Chinese
rice
wine)
•
1/2
tsp
.
Sichuan
pepper
• 2
small
dried
red
pepper
pods
• 4
bay
leaves
• 1
star
anise
• 1
black
cardamom
• 3-1/3
cups
(790mL)
water
@
•
1/2
tsp.
salt
{
•
1/3
(4"
or
10cm
in
len
th)
Tokyo
negi
(Japanese
green
onion1,
sliced
diagonally
®
l
•
3.5
oz.
(99g)
daikon
(white
radish),
cut
into
1/8"
(approx.
3mm)
thick
half
moon
• 2
oz.
(57g)
medium
size
king
oyster
mushroorn
thinly
sliced
• 2
oz.
(57g)
shimeji
mushroom,
base
removed
•
Cilantro,
cut
into
1"
(approx.
2.5cm)
length,
as
desired
How to cook:
G)Boil
the
lamb
in
water
(not
listed
in
ingredients)
and
drain
.
@Heat
the
vegetable
oil
in
a
frying
pan
,
and
saute
the
ginger
and
onions
until
fragrant.
Add
G)
and
©
and
saute
further
.
@Pour
water
into
one
side
of
the
Pan
,
and
add
@
and
@.
(Cook
this
while
the
Seafood
Congee
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH
.
@)Once
it
reaches
a
boil,
lower
the
heat
so
it
does
not
boil
over
(from
HIGH
to
SIMMER)
,
and
let
simmer
for
about
1
hour
.
•Remove
the
scum
if
you
prefer
.
•Turn
the
lamb
over
occasionally
.
•It
the
liquid
level
is
low
,
add
hot
water
as
needed
.
@Add
®
and
let
simmer
for
about
10
minutes
.
@Add
cilantro
as
desired
.
( Three Delicacies Hot Pot )
GH1+@9
• 2
oz.
(57g)
dried
bean
curd
skin,
folded
in
half
• 3
cups
(711
ml)
water
for
hot
pot
•
1/2
package
(or
enough
for
3
cups)
hot
pot
base
(plain)
• 1/3
medium
potato,
sliced
into
1/4"
(approx.
6mm)
thickness
• 2.5
oz
.
(71g)
buna
shimeji
mushroom,
base
removed
® • 2.5
oz
.
(71g)
lettuce,
torn
into
bite-sized
pieces
• 3.5
oz
.
(99g
or
about
8-9
pieces)
egg
boiled
dumplings,
defrost
if
frozen
• 3
oz.
(85g
or
about
6
pieces)
pork
meat
balls,
defrost
if
frozen
• 1
oz
.
(28g)
deep
fried
tofu
skin
,
cut
into
1/2"
(approx.
1.3cm)
strips
HIGH ~ SIMMER
How
to
cook:
G)Soak
the
dried
bean
curd
skin
in
water
(not
listed
in
ingredients)
to
rehydrate
for
about
40
minutes
,
and
cut
into
2"
(approx
.
5cm)
length
.
@Pour
water
(for
hot
pot)
into
one
side
of
the
Pan
.
(Cook
this
while
the
Sichuan
Hot
Pot
is
cooking
in
the
other
side
.)
Set
the
Temperature
Control
Lever
to
HIGH.
@Once
it
reaches
a
boil
,
add
the
hot
pot
base
,
and
stir
to
dissolve
.
@Add
G)
and
®,
and
lower
the
heat
so
it
does
not
boil
over
(from
HIGH
to
SIMMER).
•Remove
the
scum
if
you
prefer.
@Start
eating
the
ingredients
that
have
finished
cooking
.
~ SIMMER
CLEANING
AND
MAINTENANCE
Be
sure to clean thoroughly after every use. Leaving burnt foods on the Deep Pan and Griddle
Pan may cause scorching, and will become difficult to remove.
ese
sure to unplug the Power Plug and allow the product to cool down before cleaning.
eDo
not
heat
the
Deep Pan
over
an open flame
while
empty. {Doing
so
may
damage
the
nonstick coating.)
eoo not use the following:
• Detergents other than mild kitchen detergent, such as thinner and bleach. (Using these may
cause discoloration, cracks, degradation or corrosion.)
• Polishing powder, nylon brushes, scrub brushes, anything made with metal, eraser pads, hard
nylon sponges and abrasive cleaners. Doing so may cause corrosion.
ewhen using chemically treated cloths, do not rub too hard or leave them on the product
for a long time as the surfaces of the product may be damaged by chemically reactions.
eAtter cleaning, wipe away any moisture using a dry, soft cloth.
eDo
not use a dishwasher or dish-dryer. {Doing so may cause scratches, deformation
or discoloration.)
Lid
Deep Pan
Griddle Pan
G)Wash using a mild kitchen detergent and soft sponge or similar item.
@Rinse and then wipe dry with a soft dry cloth.
•Clean
the Lid, Deep Pan and Griddle Pan only after they have cooled.
•Do
not place the Griddle Pan
in
cold water or other liquids to quickly cool it
down while it is still hot.
(Doing so may cause the Griddle Pan to deform, resulting
in
malfunction.)
•Do
not use the rough, scrubbing side of the sponge.
•When
washing the Lid, thoroughly rinse with water to prevent detergent from
remaining.
(Alkaline components
in
the detergent that remain may cause the finish of the
Lid to become dull.)
What to do if
the
Deep Pan and Groddle Pan become very dirty:
G)Wipe any residue off with a soft paper or cloth while the Deep Pan or Griddle
Pan is still warm.
(Use
chopsticks or a similar utensil
to
avoid getting burned.)
@Remove the Deep Pan and the Griddle Pan from the Main Body, and apply
lukewarm water and a mild kitchen detergent to the cooking surface. Leave for
a while, and wash with a sponge.
@Rinse and then wipe dry with a soft dry cloth.
Heating Plate
Wipe away any residue with a warm, well-wrung soft cloth.
•When
residue is firmly adhered, polish using sandpaper of about 400 grit.
•Do
not splash it product with water or immerse it
in
water.
(Doing so may cause malfunction.)
Main Body
Wipe with a soft cloth soaked
in
water and wrung out tightly.
Power Cord
(Appliance Plug •
Power Plug)
Wipe with a soft dry cloth.
Any other servicing should be performed by
an
authorized service representative.
14
15
TROUBLESHOOTING
GUIDE
Please check the following points before calling for service.
r
Problems
Cause
Remedy
"
The
Deep
Pan
or
Griddle
Pan
do
not
heat
up
(does
not
turn
on)
The Power Plug might be disconnected.
Connect the Power Plug.
The
food
does
not
cook
well.
Insufficient preheating.
Start cooking after preheating
completes. (See
pg
.9)
Takes
time
to
boil
or
does
not
boil
The Lid might not be on.
Water or other liquids will boil
quicker with the
Lid
on.
You may have added too much
ingredients at once.
Add the ingredients little by
little.
For hot pot dishes, it is convenient to boil them on a gas stovetop burner
or cooker before cooking.
The Heating Plate may be dirty.
Perform "CLEANING AND
MAINTENANCE".
Food
is
scorched
The
Deep
Pan
or Griddle
Pan
may
be
dirty.
\..The
Power
Cord
gets
hot
Although the Power Cord may get hot when cooking, this is not abnormal.
~
SPECIFICATIONS
Model
No.
EP-PFC20
Rating
AC 120 V 60 Hz
Electric
Consumption
1300W
Length
of
the
Power
Cord
6'3"
(1
.9 m)
External
Dimensions
(approx.
inch)
When using the Deep Pan: 16-7/8 (W) x 13-3/4 (D) x 9 (H)
When using the Griddle Pan: 13-3/4 (W) x 13-3/4 (D) x 7-1/4 (H)
(approx.
cm)
When using the Deep Pan: 43 (W) x 35 (D) x 23
(H)
When using the Griddle Pan : 35 (W) x 35 (D) x 18.5 (H)
Weight
Approx. 14 lbs. (6.0 kg)
Temperature
Control
KEEP WARM ~
HI
•The
product is not suitable for use in countries or regions with different power supply voltages or
frequencies.
•The
external dimensions shown are measurements with the Deep Pan or Griddle Pan attached, and
with the Lid on.
REPLACEMENT
PARTS
• Replacement parts may be available for an
additional charge. Please replace damaged
parts only with new parts.
• When replacing parts, please record the model
number and part name beforehand. Parts can
be purchased through Zojirush
i.
com, by
contacting Zojirushi Customer Service, or the
store where you purchased the product.
Zojirushi Customer Service
1-800-733-6270
www
.zojirush
i.
com
Parts Names Parts No.
Lid
BX181801R-00
Deep Pan BX170802G-00
Griddle Pan
BX181003G-01
Power Cord
BX181801A-00
