Instruction Booklet
Model: TO2044SS
air fryer toaster oven
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting on or taking o parts,
and before cleaning the appliance.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
5. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. See Warranty section
6. The use of accessories or attachments not recommended by Salton
may cause re, electric shock or injury.
7. DO NOT use outdoors.
8. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
9. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
10. To allow adequate air circulation position the Oven so that it is at
least 4 inches (10 cm) from any surrounding object on the left and
right hand side.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids or when removing trays and
disposing of hot grease or other hot liquids.
12. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet. Always hold the plug, never pull on the cord.
13. DO NOT use appliance for other than intended use.
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14. DO NOT leave unit unattended while in use, especially when broiling
or toasting.
15. Oversize foods or metal utensils must not be inserted in the oven as
they may create a re or risk of electric shock.
16. Extreme caution should be used when using containers other than
metal or glass.
17. DO NOT cover the Crumb Tray or any part of the oven with metal
foil. This will cause overheating. Foil can be used to cover approved
cooking containers. Do not place any of the following materials in
the oven: cardboard, plastic, paper or anything like items.
18. DO NOT clean with metal scouring pads. Pieces can break o the
pad and touch electrical parts, creating a risk of electrical shock.
19. DO NOT store any materials other than manufacturer recommended
accessories in the Oven when not in use.
20. A re may occur if this Oven is covered by or touches ammable
material, including curtains, draperies, walls, etc. when in operation.
21. DO NOT store any item on top of the appliance when in operation or
before the oven cools down.
22. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts and before cleaning.
23. This appliance is for Household Use Only.
24. The exterior of the oven will become very hot during use. Do not
touch hot surfaces. Use handles or knobs.
25. Always turn the appliance o and unplug from the outlet when left
unattended or nished using.
26. Check to be sure that the switch is in the OFF position after each
use.
27. Handles and knobs may become hot when appliance is in use. Use
oven mitts when touching handles and knobs.
28. This appliance has a tempered safety glass door. This glass is
stronger than ordinary glass and more resistant to breakage.
Tempered glass can break but the pieces will not have sharp edges.
Avoid scratching the door surface or nicking the edge of the glass. If
the door has a scratch or nick contact our service department (see
warranty section) before using the oven. Do not place eyes or face in
close proximity of the tempered safety glass door.
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29. Always use oven mitts when putting in or removing items from a hot oven.
30. All servicing, other than cleaning, should be done by an authorized service
representative. See warranty section.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
DESCRIPTION OF PARTS
1. Top Heating Elements (2) – not shown
2. Bottom Heating Elements (2)
3. Temperature Control Knob
4. Timer Knob
5. Rack Positions (3)
6. Function Knob
a) O ( )
b) Air Fry ( )
c) Toast ( )
d) Convection Bake ( )
e) Roast ( )
f ) Broil ( )
g) Bake ( )
7. Indicator Light
8. Baking/Broiling Pan
9. Wire Rack
10. Air Frying Basket
11. Crumb Tray
12. Pan Handle
4
8
9
12
11
10
5
1
3
7
4
2
6
a g
b f
c
d
e
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash all the accessories in warm soapy water. Rinse and dry
thoroughly.
3. Wipe the inside of the Oven and door with a damp cloth or sponge.
Wipe dry with a soft dry cloth to be sure the unit is dry before using.
4. Place Oven on a at counter or other heat resistant stable surface
close to a 120V wall outlet. DO NOT OPERATE ON THE SAME
CIRCUIT WITH ANOTHER APPLIANCE.
5. Position the Oven so that it is a least 4 inches (10 cm) from any
surrounding object. Ensure that nothing has been placed on top of
the Oven.
6. Ensure the Crumb Tray is properly installed before using.
7. For the rst time only, turn the Temperature Control Knob to 450°F
(230°C), set the Function Knob to Roast ( ) and turn the Timer
Knob clockwise to 20 minutes. This will burn o any manufacturing
oils still on the oven.
NOTE: The oven may smoke during this process. This is normal for
a new Oven and will not last more than 10 – 15 minutes.
GENERAL INSTRUCTIONS
1. Cookware:
Always use the appropriate accessory for the type of cooking
selected. The accessories provided are designed specically for the
Oven. Some of your own ovenware (loaf, mun tins, bundt or spring
form pans) may also be used providing they are oven safe and leave
an open space all around to permit air circulation.
IMPORTANT:
• Heat resistant glass or ceramic ovenware should only be used if
they can be placed at least 2 inches (5 cm) away from the heating
elements. Food and/or containers must never touch the Elements
or the Oven interior or interfere with closing the Door.
• Never use glass or ceramic lids.
• Never use plastic or cardboard containers in the Oven.
• Glass ovenware should never be used on the bottom rack level.
2. Remove all cardboard covers from aluminum containers. If
necessary, cover ovenware with aluminum foil tucked tightly around
the edges.
3. Do not allow foil to touch Oven sides or Heating Elements.
4. Never cover the Crumb Tray with aluminum foil as this could cause
accumulated grease or crumbs to ignite.
5. Use the Pan Handle or oven mitts when removing hot racks or pans.
6. Always turn the Timer Knob to the ‘OFF’ position when cooking is
complete.
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7. Handles and knobs may become hot when appliance is in use. Use
oven mitts when touching handles and knobs.
HOW TO USE
1. Place the Oven on a dry, level heat resistant surface. Ensure the
Crumb Tray is securely in place in the bottom of the Oven.
2. Plug into a 120V AC wall outlet.
3. Place the Wire Rack, Baking/Broiling Pan, or Air Fry Basket or, a
combination of 2 in Air Fry Mode into the rack guides.
4. Set the Function Knob to the desired function setting. Refer to
DESCRIPTION OF FUNCTIONS below.
5. Set the Temperature Control Knob to the desired temperature
between 200°F (93°C) and 450°F (230°C).
6. Set Timer Knob to the cooking time required - up to 60 minutes, to
begin cooking.
NOTE: The interior light as well as the indicator light will be
illuminated once the timer has been set. The timer will countdown
and there will be an audible bell when the timer has reached 0.
IMPORTANT: When cooking is complete, ensure to turn any control
to ‘OFF’.
7. ALWAYS use oven mitts or Pan Handle when putting in or taking out
trays from a heated Oven.
8. Handles and knobs may become hot when appliance is in use. Use
oven mitts when touching handles and knobs.
HELPFUL HINTS
1. Check baked goods 10 minutes before the end of the cooking cycle
to adjust time or temperature as required.
2. For meats and poultry, use a meat thermometer to check doneness
and adjust time and temperature as required.
3. Air Frying can reduce the cooking time that is required. Ensure that
you closely monitor the cooking process to ensure your food is not
cooking too quickly. Time and temperature may be adjusted to
achieve the desired results.
DESCRIPTION OF FUNCTIONS
Air Fry ( )
• Top and Bottom Heating Elements, as well as a fth element near the
fan are heating while air from fan circulates to provide ideal conditions
for fried results, without the extra oil.
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• Preheat the Oven for 5 minutes in the Air Fry function.
• Place the Baking/Broiling Pan in the bottom rack position to catch any
drippings from the racks above. Place the Air Fry Basket or the Wire
Rack in the top and/or middle rack position.
Toast ( )
• Top and Bottom Heating Elements simultaneously heat to evenly toast
bagels, bread, English muns and more.
• It is not necessary to preheat the Oven prior to using this function.
• Place the Wire Rack in the middle rack position.
• Center food on the Wire Rack for optimal results.
• Select one of the browning levels using the icons on the Timer Knob
to begin.
- Light (
)
- Medium ( )
- Dark ( )
Convection Bake ( )
• Top and Bottom Elements are heating, while fan circulates air.
• Preheat the Oven for 5 minutes if you are cooking bake products
such as cookies, muns, cakes, etc. No need to preheat if you are
cooking meats, chicken, etc.
• A combination of any 2 of the 3 rack positions can be used. If
cooking baked goods on 2 levels, change the pan positions halfway
through.
• If only using 1 pan use the middle rack position.
Roast ( )
• Top and Bottom Elements are heating simultaneously for uniform
cooking.
• It is recommended to preheat the Oven for 5 minutes at the desired
temperature setting.
• A combination of any 2 of the 3 rack positions can be used. If only
using 1 pan use the middle or bottom rack position.
Broil/Grill ( )
• Only the Top Element heat.
• It is not necessary to preheat the Oven for this function.
• Use the top or middle rack position. Ensure food does not touch the
top elements.
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8
Bake ( )
• Only the Bottom Element heat.
• It is recommended to preheat the Oven for 5 minutes at the desired
temperature setting if cooking baked goods. No need to preheat if you
are cooking meats, chicken, etc.
• Use the middle or bottom rack position. If using 2 pans for baked
goods use the Convection Bake Function.
Keep Warm
• Use this function to keep already cooked and heated items warmed.
• It is not recommended to use this function to cook or reheat food that
is cold.
• Use any of the 3 rack positions.
Convection Cooking Function Sample Cooking Guide
Food
Temp
ºF
Approx.
Time (min)
Comments
Biscuits* &
Cookies*
350 -
400
varies with
recipe
See instructions in the
convection bake function
setting.
Cakes* 300-325
varies with
recipe
Check 10 minutes before
time is up
Chicken – Legs or
breasts with bone
300-350 50
Until tender on Broiling
Tray/Pan.
Check for internal
temperature of 165ºF
(74ºC)
Meat Loaf (1-1/2
lbs. meat)
350 50 Until cooked through
Mufns 300-325
varies with
recipe
Check 10 minutes before
time is up.
Pies - frozen
chicken pot
400 45 Until top crust is golden
Pizza - frozen 350-400
see
package
directions
Place Baking/Broiling
Tray in bottom rack
position. Place pizza on
wire rack in middle rack
position.
Potatoes (baked) 450 45 - 50
Pierce with fork. Bake
directly on Wire Rack.
Potatoes (frozen
French fries)
325-375 20
Use Baking/Broiling Pan.
Stir after 10 minutes
Beef Roast (4-5 lbs) 350
Minutes
per lb.:
Rare: 15
Med: 18
Well: 23
Use Baking/Broiling Pan.
Adjust time to desired
doneness.
Check internal
temperature.
*Lower temperature setting in most recipes by approximately 25F. Check larger baked
items 10 minutes before time is up.
Broiling Function Sample Cooking Guide
Food
Weight/
Thickness
Doneness Time (minutes)
Beef:
Sirloin Steak 1" (2.5 cm) Medium 22 - 25
Rib Eye Steak 1" (2.5 cm) Medium 18 - 20
Hamburger 8 ozs. (225g.) Medium 16 - 18
Pork:
Chops 3/4" (1.7 cm) Well 22 - 25
Fish:
Fillets 1/2" (1.25 cm) Well 8 - 10
Steaks 1" (2.5 cm) Well 15 - 18
Air Fry Sample Cooking Guide
FOOD TEMPERATURE ºF / ºC
TIME
(Minutes)
Bacon 400 / 204 5 – 10
Baked Potatoes 400 / 204 35 - 40
Beef Burgers 350 / 176 9 - 11
Brussel Sprouts 350 / 176 15 - 18
Carrots 350 / 176 15 - 20
Chicken Breast
– bone in
350 / 176 22 - 25
Chicken Tenders 400 / 204 14 – 16
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Chicken Wings 400 / 204 10 – 12
Fries – thin -
frozen
400 / 204 10 - 12
Pizza 400 / 204 5 - 7
Pork Chops 350 / 176 12 - 15
Salmon lets 400 / 204 8 - 10
Shrimp 350 / 176 7 - 9
Sweet Potatoes
– cubed
350 / 176 15 - 18
CARE AND CLEANING
1. Unplug Oven from outlet and allow it to cool completely before
cleaning.
2. Wash the accessories in warm soapy water. If necessary, use a
nylon scrubber, safe for non-stick coating, to remove stuck on food.
Wipe the inside of the Oven and door with a damp cloth or sponge.
Wipe dry with a clean, dry cloth to be sure the Oven interior is dry.
3. If the glass door has stubborn stains, open the door and cover the
inside of the door with a few damp paper towels. Leave for a few
minutes, then remove paper towels and wipe door clean. Never
use sharp utensils to clean the Oven glass door as scratching may
weaken it and cause it to shatter.
4. Wipe the outside of the oven with a damp cloth or sponge.
5. All Servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty Section.
IMPORTANT: DO NOT use abrasive cleaners or pads on the inside
or outside of the Oven.
NOTE: The best way to keep your oven clean and operating safely
is to let the Oven cool to room temperature and wipe away any
spills, splatter and crumbs after each use.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from
defects in material and workmanship for a period of five (5) year from the date of
original purchase. Salton Appliances (1985) Corp. at its sole discretion during this
warranty period, will repair or replace a defective product or issue a refund. Any
refund to the purchaser will be at a pro-rated value based on the remaining
period of the warranty. All liability is limited to the amount of the purchase price.
This warranty covers normal domestic usage and does not cover damage which
occurs in shipment or failure which results from alteration, accident, misuse,
abuse, glass breakage, neglect, improper maintenance, use contrary to the
operating instructions or commercial use. This warranty is not available to retailers
or other commercial purchasers or owners.
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Appliances (1985) Corp.
will not be held responsible for in-transit damage or for packages that are not
received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
To contact our Customer Service Department:
Salton Appliances (1985) Corp.
81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada
Telephone: 514-685-3660
E-mail: [email protected]
Fax: 514-685-8300
www.salton.com
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
TO OBTAIN PROMPT WARRANTY SERVICE:
or
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order Visa MasterCard
Name on card Expiry Date CSV No
Card No.
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