Zojirushi NW-QAC10 Induction Heating Rice Cooker & Warmer User Manual

~Z~JIRUSHI

USA CAN

INDUCTION

HEATING

RICE

COOKER

&

WARMER

OPERATING

INSTRUCTIONS

NW-QAC10 I NW-QAC18

eThank you for purchasing this product.

eAlways follow basic safety precautions when using electrical appliances. Read all instructions carefully.

Please keep these operating instructions at hand for easy reference.

INDEX

IMPORTANT SAFEGUARDS 2....

..

.............

..

.............

..

.............

..

..........

IMPORTANT 4 ..............

..

.............

..

.............

..

...............

..

.............

..

....... .

PART NAMES AND FUNCTIONS 5............

..

.............

..

.............

..

..........

ABOUT THE INNER COOKING

PAN 6..

..

.............

..

.............

..

..........

TIPS FOR DELICIOUS RICE ? . . ....

..

.............

..

.............

..

.............

..

.........

HOW

TO

SET THE CLOCK 8 .......

..

.............

..

.............

..

.............

..

..........

HOW

TO

CHANGE THE NOTIFICATION SOUND 8 ..............

..

..........

COOKING RICE

BASIC COOKING STEPS

9

......

..

.............

..

.............

..

.............

..

..........

TIPS FOR COOKING VARIOUS RICE MENUS

11

...

..

.............

..

.........

ESTIMATED COOKING TIME 12.............

..

.............

..

...............

..

.......

ACTIVATED BROWN RICE (GABA BROWN) 12.....

..

.............

..

.........

KEEPING RICE WARM

REGULAR

MODE/

EXTENDED MODE 13............

..

.............

..

.........

REHEATING RICE 15......

..

.............

..

.............

..

...............

..

.............

..

.......

USING THE TIMER

TO

COOK RICE

TIMER COOKING 16....

..

.............

..

.............

..

.............

....

.............

..

.......

HOW

TO

USE THE STEAM FUNCTION 17..............

..

.............

..

.........

RECIPES

HAND-ROLLED SUSHl

19

..........

..

.............

..

.............

..

...............

..

.......

CONGEE 19...

..

.............

..

.............

..

.............

..

...............

..

.............

..

.......

CARROT CAKE STEEL CUT OATMEAL 20..........

..

.............

..

.........

BLACK BEANS AND SWEET CORN QUINOA 20

..

.............

..

.........

CLEANING AND MAINTENANCE.

21

..........

..

.............

..

.............

..

.........

SELF-CLEANING 23.....

..

.............

..

.............

..

.............

....

.............

..

.......

TROUBLESHOOTING GUIDE 24.

..

.............

..

.............

..

...............

..

.......

ERROR DISPLAYS AND THEIR MEANINGS 27 ......

..

.............

..

.........

HOW

TO

CHANGE THE KEEP WARM TEMPERATURE 28.

..

.........

REPLACEMENT PARTS 28 ...........

..

.............

..

.............

..

...............

..

.......

SPECIFICATIONS 29......

..

.............

..

.............

..

...............

..

.............

..

.......

ZOJIRUSHI

CORPORATION

IMPORTANT

SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close

or

clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation

or

electric shock, do not immerse power cord, power plug,

or

rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by or near children.

5 Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding

or

removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in

use, before putting on

or

taking off parts, and before cleaning.

6 Do not use or operate the appliance with a damaged cord

or

plug. If the appliance malfunctions

or

has been damaged in any manner, unplug the appliance and return it to the nearest authorized

service facility

or

dealer for examination, repair or adjustment.

7 The use of accessories or attachments not recommended by the appliance manufacturer may be

hazardous

or

may cause malfunction.

8 Do not use outdoors.

9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or

counters.

10

Do not place the appliance on or near a hot gas or electric burner,

or

in a heated oven.

11

Always use extreme caution when moving appliances containing hot contents or liquids.

12

Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn the

power control to OFF, then remove plug from wall outlet.

13

Do not use the appliance for other than intended

or

specified purposes.

14

To reduce the risk of electric shock, use only the supplied inner cooking pan.

15

The heating element surface is subject to residual heat after use.

16

The plug to the appliance should be attached first before plugging the cord into a wall outlet.

SAVE

THESE

INSTRUCTIONS

THIS APPLIANCE

IS

FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short detachable power cord to reduce the risk of becoming

entangled in or tripping over a longer cord. Longer detachable power-supply cord or extension cord

may be used if care is exercised in their use. If a longer detachable power-supply cord or extension

cord is used, the marked electrical rating of the cord set

or

extension cord should be at least as great

as the electrical rating of the appliance, and a longer cord should be arranged so that it will not drape

over the countertop

or

tabletop where it can be pulled on by children

or

tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it

or

modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

Continued

on

the

2

IMPORTANT

SAFEGUARDS

Be

sure

to

follow

these

instructions.

These

WARNINGS

and

CAUTIONS

are

intended

to

prevent property

damage

or

personal

injury

to

you

and

others.

■

The

degree of danger or damage by the misuse of this product is indicated as follows

Lil

4.

WARNINGS

0

1nrddiceaattehs

.

risk

of

serious

injury

Lil

4.

CAUTIONS

Indicates

risk

of

injury,

household

or

property

damage

if

mishandled.

■

Prohibited or required actions are indicated as follows

----------------------

[

(S}

Indicates a prohibited operat

ion

. ) @

Indicates a

requ

i

rement

or

instructi

on

that

must

be

followed

.

----------------------

~ WARNINGS

Do

not

modify

the

Rice

Cooker.

Only

a

repair

technician

may

disassemble

or

repair

this

unit.

Attempting to

do

so

may cause fire, electric shock or injury.

Make any repair inquiries

to

Zojirushi Customer Service.

Do

not

plug

or

unplug

the

Power

Cord

with

wet

hands.

Doing

so

may cause electric shock or injury.

Do

not

immerse the

Rice

Cooker

in

water

or

splash

it

with

water.

Do

not

pour

water

directly

into

the

Rice

Cooker

.

Doing

so

may cause short

ci

rcuit or electric

shock.

Do

not

allow

liquid

to

come

in

contact

with

the

Plug

Receptacle,

Power

Plug,

Power

Cord

or

Appliance

Plug.

Do

i

ng

so

may cause short ci

rcu

it or electric shock.

Do

not

drop

metal

objects

such

as

pins

or

wires

into

the

Air

Intake

Duct

or

Exhaust

Duct.

Doing

so

may cause electric

shock or malfunction,

resulti

ng

in injury.

Do

not

allow

children

to

use

the

Rice

Cooker

unsupervised

.

Keep

it

out

of

the

reach

of

infants

.

Children are at risk of burns, electric shock or injury.

Never

open

the

Outer

Lid

or

move

the

Rice

Cooker

during

cooking

rice,

steaming

or

Self-Cleaning.

Doing

so

may cause burns.

This

Rice

Cooker

is

designed

for

cooking

rice,

keeping

rice

warm,

and

steaming

only.

Do

not

use

it

for

anything

other

than

its

intended

purposes.

Always

follow

the

Operating

Instructions

and

never

cook

the

following:

• Foods pack

aged

in plastic bags.

• Foods wrapped

in

parchment paper, alumi

num

foil, plastic

wrap, etc.

Doing

so

may clog the steam exhaust route.

Do

not

use

the

Rice

Cooker

if

the

Power

Plug

or

Power

Cord

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

into

the

electrical

outlet.

Doing

so

may cause electric

shock, short circuit or fire.

r§l

t

Power

Plug

Electrical

Outlet

~

0

~~

,

l'~

Plug

Receptacle

®

Keep

your

hands

and

face

away

from

the

Steam

Vent.

Doing

so

may cause burns or scalding.

Take

special

precautions with children

and

infants.

(S)

Do

not

damage

the

Power

Cord.

Do

not

bend

,

pull

,

twist

,

bundle

or

attempt

to

modify

the

Power

Cord.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances

,

under

heavy

items

or

between

objects.

A damaged Power Cord

can

cause fire or electric shock.

Do

not

use

a

power

source

other

than

120V

AC.

Use

of any other power supply voltage

may

cause fire or

electric shock.

Do

not

allow

the

Power

Plug

to

come

into

contact

with

steam.

Allowing

the

Power

Plug

to come into contact

with

steam

after inserting it into the electrical outlet may cause short

circuit or fire.

When

using

on

a slide-out table or shelf, place

the

Rice

Cooker

in

a position where the Power

Plug

does not

come into contact with steam.

0

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A loosely inserted Power

Plug

may cause electric shock,

short circuit, smoke or fire.

Use

only

an

electrical

outlet

rated

at

15

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging other devices i

nto

the same outlet may cause the

electri

cal

outlet

to

overheat, resulting

in

fire.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean

.

A dirty Power

Plug

may

cause fire.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

a

malfunction

or

breakdown

.

Continued

use

of the

Rice

Cooker may cause smoke,

fire,

electric shock or injury.

•

The

Power

Plug,

Power

Cord

or

Appliance

Plug

has

become

very

hot.

• The Power Cord is damaged or the electricity turns

on

and

off

when

touched.

•

The

body

of

the

Rice

Cooker

is

deformed

or

unusually

hot.

•

Smoke

is

produced

from

the

Rice

Cooker

or

there

is

a

scorching

smell.

•

Some

part

of

the

Rice

Cooker

is

cracked

,

loose

or

unstable

.

•

The

fan

at

the

bottom

does

not

work

during

cooking

or

Self-Cleaning

.

etc

.

If

any

of

the

above

occurs

,

unplug

the

Rice

Cooker

immediately

and

contact

the

sto

re

where

you

purchased

it

or

Zojirushi

Customer

Service

for

inspection

and/or

repair.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruct

i

on

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

The

illustrations

used

in

this

Operating

Instruct

i

ons

may

vary

from

the

actual

produc

t

you

have

purchased

.

Continued

on

the

3

IMPORTANT

SAFEGUARDS

(cont.)

ih

CAUTIONS

Do

not

touch

hot

surfaces

during

or

immediately

after

use

.

Be

careful

of

steam

when

opening

the

Outer

Lid.

Be

careful

not

to

touch

the

Inner

Cooking

Pan

when

loosening

ri

ce.

Be

especially

careful

with

metal

parts

such

as

the

Inner

Lid

S~t

and

Inner

Cooking

Pan

.

Touching hot surfaces may cause burns.

(9

Do

not

touch

the

Open

Button

when

moving

the

Rice

Cooker

.

Doing

so

may

cause the Outer

Lid

to

open, resulting

in

injury or burns.

Open

Button

~ o

~

Do

not

use

any

cookware

other

than

the

provided

Inner

Cooking

Pan

or

Steaming

Tray.

Doing

so

may

cause the Inner Cooking

Pan

or Steaming Tray

to overheat or the

Rice

Cooker to malfuncti

on

.

Do

not

use

the

Rice

Cooker

where

it

may

come

into

contact

with

water

or

near

heat

sources.

Doing

so

may

cause electric shock, short circuit, or

can

damage the

Rice

Cooker.

Do

not

use

the

Rice

Cooker

near

walls

or

furniture.

Allow

enough

room

for

steam

to

escape

if

using

beneath

shelving.

Failing

to

allow

enough

room

may

cause

breakdown

.

Steam

or

heat

may

also

damage

,

discolor

or

deform

walls

,

furniture

or

shelving

.

Do

not

use

the

Rice

Cooker

on

a

surface

where

the

Air

Intake

Duct

or

Exhaust

Duct

can

become

blocked

or

covered

(such

as

on

paper,

cloth,

carpet

,

plastic

bag

or

aluminum

sheet).

Doing

so

may cause breakdown of the

Rice

Cooker.

Do

not

use

the

Rice

Cooker

on

an

aluminum

sheet

or

an

electric

carpet.

The

alum

i

num

material

may

be

heated

and

may

cause

smoke

or

fi

re

.

Do

not

place

or

use

the

Rice

Cooker

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may cause injury or fire.

Do

not

use

other

Power

Cords

than

the

one

provided.

Do

not

use

the

Power

Cord

for

other

appliances.

Doing

so

may

cause malfunction or fire.

Do

not

use

the

Rice

Cooker

on

a

slide-out

table

or

shelf

with

insufficient

load

capacity.

Doing

so

may

damage

the

slide-out

table

or

shelf

,

caus

i

ng

the

Rice

Cooker

to

fall,

resulting

in

injury

or

burns

.

The

slide-out

table

or

shelf

should

have

a

load

capacity

of

33

lbs./15

kg

or

more

for

the

1.0 L

model

,

and

44

lbs./20

kg

or

more

for

the

1.8 L

model.

tt

Unplug

the

Power

Plug

from

the

outlet

when

the

Rice

Cooker

is

not

in

use

.

Leaving the Power

Plug

connected to

an

outlet

may

cause

the insulation to become damaged, resulting

in

burns,

injury,

electric shock, short circuit or fire.

0

Please

allow

the

Rice

Cooker

to

cool

down

before

cleaning.

Hot parts

such

as

the Inner

Lid,

Inner Cooking

Pan

and

heating element may cause burns.

Always

unplug

the

Rice

Cooker

by

holding

the

Power

Plug,

not

by

pulling

the

Power

Cord

.

Pulling the Power Cord to unplug the

Rice

Cooker may

cause electric shock, short circuit or fire.

Insert

the

Appliance

Plug

into

the

Main

Body

securely.

Otherwise

,

it

may

cause

electric

shock,

short

circuit,

smoke

or

fire

.

s

~=~~

-fm

dxl

~l

If

the

Power

Cord

Assembly

is

damaged,

it

must

be

replaced

by

an

appropriate

cord

or

assembly

made

available

by

the

manufacturer

or

its

service

agent.

Individuals

using

a

medical

pacemaker

should

consult

with

a

physician

before

using

the

Rice

Cooker.

Using the

Rice

Cooker may affect a pacemaker.

IMPORTANT

Do

not

cover

the

Main

Body,

espec

i

ally

the

Steam

Vent,

with

a

cloth

or

other

object.

Doing

so

may cause breakdown.

Do

not

operate

the

Rice

Cooker

if

rice

or

other

foreign

matter

is

stuck

on

the

inside

of

the

Main

Body,

the

outside

surface

of

the

Inner

Cooking

Pan

or

the

Side

Sensor

.

Do

i

ng

so

may

scorch

the

rice or

otherwise cause imperfect

cooking.

~-----~

-~~~""

"""'

Side Sensor - ~

},,_

"'-"

~

(Front

inside

of

the

Main

Body)

, /

Do

not

place

electronics

or

objects

that

are

susceptible

to

magnets

in

close

range

of

the

Rice

Cooker.

Doing

so

may cause interference with

TV,

radio, computer, intercom,

transceiver, telephone, etc.

It

may

also erase magnetically recorded

data

(cred

it card, train

pass,

aud

io tape, etc.).

Do

not

damage,

drop

or

deform

the

Inner

Cooking

Pan

.

A damaged Inner Cooking

Pan

may not cook properly.

Do

not

splash

the

Rice

Cooker

with

water

or

place

it

on

top

of

something

wet.

Doing

so

may cause electric shock or breakdown.

Always

hold

the

Rice

Cooker

by

the

Handle

when

carry

i

ng

i

t.

Do

not

tilt

the

Main

Body.

Doing

so

may

cause

the

contents

to

spill

.

Do

not

cook

when

the

Inner

Cooking

Pan

is

empty

.

Doing

so

may cause breakdown of the

Rice

Cooker.

Do

not

use

the

Rice

Cooker

on

top

of

an

induction

heating

cooker

.

Doing

so

may cause breakdown.

Do

not

use

the

Rice

Cooker

in

direct

sunlight.

Doing

so

may cause discoloration of the

Rice

Cooker.

Do

not

use

the

Rice

Cooker

where

its

steam

may

come

into

contact

with

other

electrical

appliances

.

The

steam

may

cause

fire

,

malfunction

,

discoloration

or

deformation

of

other

electrical

appliances

.

Clean

the

Rice

Cooker

and

the

surrounding

area

before

using

it.

This

Rice

Cooker

is

equipped

with

the

Air

Intake

Duct

and

Exhaust

Duct

to

keep

function

and

performance

,

but

if

dust

or

insects

enter

the

Air

Intake

Duct

or

Exhaust

Duct

,

the

Rice

Cooker

may

malfunction

.

If

the

Rice

Cooker

malfunctions

due

to

insects

,

etc

.

entering

the

Air

Intake

Duct

or

Exhaust

Duct

,

there

will

be

a

charge

for

repairs

.

This

appliance

is

intended

for

household

use

only.

This appliance must not be used in the following areas.

·

Farmhouses

.

·

By

clients

in

hotels,

motels

and

other

res

i

dential

type

environments

.

·

Bed

and

breakfast type environments.

4

PART

NAMES

AND

FUNCTIONS

•

Steam

arising

from

the

vent

is

very

hot

during

cooking

rice,

steaming

or

Self-Cleaning

.

Please

exerc

i

se

care

.

(back

of

the

Main

Body)

The

Appliance

Plug

i

nserts

here

.

(bottom

back

of

the

Main

Body)

(Located

at

2

positions

:

right

&

left)

Use

when

carry

i

ng

the

appliance

.

About the Lithium Battery

A lithium battery is installed internally

so

that even if the Power Cord is unplugged,

information such as the current time and

Menu settings are saved. The lithium

battery will wear out with use.

-+

pg

.

27

Steam Vent

----------...

Plug

Receptacle

----,

~

Air Intake Duct

------+

,

Handle

--

6,

___,

Exhaust Duct

Open

Button

(bottom

front

of

the

Main

Body)

Press

the

Open

Button

to

open

the

Outer

Lid.

HOW

TO

CLOSE

THE

OUTER

LID

Push

down

on

the

Outer

Lid

until

you

hear

it

click

shut.

Press

down

on

the

center

front

edge

of

the

Outer

Lid.

•

The

Outer

Lid

may

open

during

cooking

rice

,

steaming,

the

Keep

Warm

mode

or

Self-Cleaning

, if

it

is

not

closed

securely

.

Power

Plug

•

Please

remove

the

Twist

Tie

holding

the

Power

Cord

before

use

.

•

Do

not

use

the

Power

Cord

bundled

up

.

Doing

so

may

cause

the

Power

Cord

to

become

excessively

hot

,

resulting

in

malfunction.

G•Uii;t•l•t-1~13•

•

Press

buttons

down

firmly.

•

The

raised dot

and

dash

( • , - )

in

the center

of

the START/REHEAT

and

CANCEL/MUTE

buttons

and

the Notification Sounds

are

provided for individuals

with

visual impairment.

•

Use

this

button

for

setting

the

menu

you

will

be

using.

-+

pg. 9

•

Use

this

button

to

select

the

Regular

mode

or

Extended

mode

.

-+

pg. 13

•

Use

this

button

to

restart

the

Keep

Warm

mode

.

-+

pg. 14

•

Use

this

button

to

cancel

the

selected

setting

or

funct

i

on

in

operation.

•

Use

this

button

when

changing

the

Notification

Sound.

-+

pg. 8

Use

this

button

to

initiate

cooking

or

reheating.

f

This

Di

splay

is

an

example

only,

and

will

not

appear

in

actual

use.

:

l

: :

:

~--------------------!---------·

MENU

button

------+---e

KEEP

WARM

light

---~

@

KEEP

WARM

button

~

Display

, •

EET

JASMINEi

◄

..,.

..,. ..,. ..,.

►

i

GABA

BROWN

QUICK

JASMIN

~

◄

:,

O·O O

l©li~

►

!

STEEL

CUT

!

LIU•LILI

w ;

oATMEAL

CONGE

~

◄

HRS

MIN

fA

►

!QUINOA

BROW

~

◄

[

KEEP

WARM

!

REGULAR

EXTENDED

)

►

.

B

TIME

SETTING

CANCEL/MUTE button

--~-_-_-_-_-'----~

START/REHEAT

light

---'

START/REHEAT button

-~

TIMER

light

----~

TIMER button

--------i

SELF-CLEAN button

----~

TIME SETTING buttons

Use

when

cooking

rice

us

i

ng

the

Timer

function

.

-+

pg. 16

Use

this

button

to

perform

Self-Cleaning

.

(Press

and

hold

for

1.5

seconds

or

longer.)

-+

pg. 23

• Black lines that

may

appear

on

the

LCD

when

wiped

with

a cloth

are

caused

by

static

electricity

and

do

not indicate a malfunction.

Such

lines disappear shortly.

•

The

display will not function if the Power

Plug

is

unplugged.

•

Use

these

buttons

when

adjusting

the

current

time

.

-+

pg. 8

•

Use

these

buttons

when

setting

the

scheduled

time

for

TIMER

cooking.

-+

pg. 16

•

Use

these

buttons

to

set

the

time

for

steaming.

- pg. 17

Continued

on

the

5

6

PART

NAMES

AND

FUNCTIONS

(cont.)

Lid

(Located

at

2

positions

:

right

&

left

edge)

Use

to

carry

the

Inner

Lid

Set.

Use

to

hold

the

Inner

Lid

Set

when

detaching

or

attaching.

•

Be

sure

to

reattach

the

Inner

Lid

Set

after

every

cleaning

.

-+

pg.

22

(Located

at

2

positions

inside

the

Inner

Cooking

Pan)

Hooks

--~

Inner Lid Knobs

~--

Lid Sensor

Radiator Plate

..--1---

Inner Lid

Seal Gasket

Steam Vent

Gasket

Inner Lid Gasket

Water Level

,.....,.._

________ Side Sensor

~=

=sec~

~

Inner Cooking Pan

(Inside

of

the

Main

Body)

Spatula

Can be placed

standing

upright.

Measuring

Cup

B

(1

Cup=

approx

. 6.1

fl.

oz.

/approx

.

180

ml)

Steaming Tray

ABOUT THE INNER COOKING PAN

In

order

to

use

the Inner

CookinQ

Pan

for

many

years

to

come,

please observe the following.

Inner Surface (Nonstick Coating)

The Nonstick Coating can peel

off

if

damaged.

Please take special care

to

prevent damage and follow these precautions.

Inner

Surface

(Nonstick

Coating)

Outer

Surface

<During

Preparation>---------------..

•

Remove

foreign matter

(such

as

stones)

from

the

rice

before

cleaning.

•

Do

not

use

utensils

such

as

whisks

to

clean

rice.

•

Do

not

place

a

metal

strainer

in

the

Inner

Cooking

Pan

when

cleaning

rice.

•

Use

the

Inner

Cooking

Pan

only for this

Rice

Cooker.

<When

Cooking is

Completed>------..

X

•

Do

not pour vinegar into

the

Inner

Cooking

Pan

(when

making

sushi

rice)

.

•

Do

not

use

a

metal

ladle

(when

serving

congee

,

steel

cut

oatmeal,

quinoa,

etc.)

.

•

Do

not hit with

the

Spatula

or

other utensils

(when

serving,

etc

.

).

•

Do

not

place

utensils or dishes inside

the

Inner

Cooking

Pan

.

•

Do

not

place

in

a dishwasher or dish

dryer.

•

Clean

the Inner

Cooking

Pan

immediately

after using

any

seasonings.

•

Only

use

soft

cleaning

implements

such

as

a

sponge

when

cleaning.

•

Do

not

use

such

items

as

thinner, abrasive

cleaners

,

bleach,

scrubbing

brushes

(nylon,

metal,

etc

.),

melamine

sponges

or

sponges

with a nylon

surface.

)C

X

~x l

~ylon

• O ~

urface

The

Nonstick

Coating may wear

out

with

use.

•

The

Nonstick Coating

may

eventually discolor

or

peel

off. This will not affect the cooking I

Keep

Warm

performances or

its

san

itary properti

es,

and

is harmless

to

your health.

•

If

concerned

with

the peeling of the Nonstick Coating or if the Inner Cooking

Pan

deforms, please replace it

by

purchasing a

new

one

.

--

pg. 28

Outer Surface

•

Heat

may

cause

some

discolorati

on,

but this does not affect the cooking results.

•The

outer surface touches important sensitive

sensors.

Be

careful not to allow it to get dirty or

damaged.

•

Note

that firmly pushing the bottom surface of the Inner Cooki

ng

Pan

against a

sink,

table, or similar

items

may

damage

or transfer the color to

such

items.

TIPS

FOR

DELICIOUS

RICE

TIPS

FOR

COOKING

DELICIOUS

RICE

•

Measure

rice

accurately

Be sure to use the Measuring Cup supplied, as other measuring cups may differ.

Level the rice off at the top of the cup to maintain accuracy.

•

Clean

rice

quickly

I Prepare a bowl to pool water I

CD

Rinse

rice

··

·

··

First, pour plenty of water into the Inner Cooking

Pan from the bowl and stir the rice loosely by hand

2

or

3 times (for 10 seconds

or

less). Drain the

water immediately afterwards. Repeat twice.

®

Wash

rice

..

...

Wash

by

stirring the rice

by

hand 30 times (approx.

15

seconds) pour plenty of water from the

bowl

and

stir

the

rice

loosely again. Drain the water immediately

afterwards. Repeat this washing process 2-4 times.

@Rinse

rice

....

. Lastly, pour plenty of water from the bowl and rinse

the rice quickly. Repeat twice.

(Complete

steps

(!)-@within

10

minutes.)

• Use a different method to wash jasmine white rice and steel cut oatmeal if such a method is written on the bag

containing the rice

or

oatmeal. If no washing method is written on the bag, follow the instructions given above.

Wash by

stirring the

rice. @

ijff

Do

not

clean

the

rice

or

adjust

the

amount

of

water

using

hot

water

(95°F/35°C

or

above)

.

-=

Doing

so

will

cause

the

rice

to

be

cooked

improperly

.

•

Adjust

the

amount

of

water

accordingly

Be sure to adjust the amount of water on a flat surface. The Water Level

Line is a guideline. Adjust the amount of water according to preference,

rice type, and crop age.

Type

of

Rice

New

crop

Old

crop

Water

Adjustment

Reduce

water

slightly

from

the

normal

level

Add

a little

water

to

the

normal

level

• If you

add

too much water, it may boil over through the Steam

Vent.

When

Cooking

6

Cups

of

White

Rice

l-"'

=

~1--.u.::iH-i--1---

Add water to

Water Level Line

6forWHITE.

This illustration

shows the Inner

Cooking Pan of the

1.8 Lmodel.

•

Do

not

use

strongly

alkalized

ionic

water

Do not use alkalized ionic water that is over

pH

9.

Rice cooked with strongly

alkalized ionic water may appear yellow

or

become too glutinous.

•

Stir

and

loosen

rice

immediately

after

cooking

is

completed

Doing so releases excess moisture, resulting

in

rice that is perfectly cooked with a fluffy

texture. Loosen the rice within 10 minutes after cooking is completed. Not loosening the rice

may cause it to clump, become too glutinous or scorch.

TIPS

FOR

USING

THE

KEEP

WARM

MODE

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

use

the

Keep

Warm

mode.

• If rice is left in the Inner Cooking Pan with the Appliance Plug and/or Power Plug unplugged, or the Keep Warm mode

has been canceled, the rice may develop a foul odor

or

condensed moisture may fall on the rice, making it soggy.

e

To

prevent

rice

from

becoming

dry,

wet,

developing

an

odor

or

turning

yellow,

do

not

use

the

Keep

Warm

mode

for

the

following

:

• Keeping a small amount of rice warm for a long period.

• Keeping rice warm for 12 hours or more in the Regular mode or

24 hours or more in the Extended mode.

(This may differ depending on the menu setting.)

• Adding additional rice while keeping rice warm.

• Reheating cold rice.

• Keeping congee, steel cut oatmeal or quinoa warm.

• Keeping rice warm when it contains additional ingredients and

seasonings (mixed rice, sweet rice, etc.).

• Keeping foods other than rice warm, for example after steaming.

• Keeping rice warm with the Spatula left inside the Rice Cooker.

•

When

keeping

a

small

amount

of

rice

warm,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan.

• As the amount of rice kept warm decreases,

the rice may dry

or

become wet. To minimize

this, gather the rice toward the center of the

Inner Cooking Pan while keeping warm.

Gather rice in center

7

8

HOW

TO

SET

THE

CLOCK

If the clock is inaccurate, set the correct time

as

shown below.

•The

clock is displayed in

24

-hour (military) time.

e.g., If the current time is 15:01 but displays 14:56.

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord.-

See

step 4 under

"BASIC

COOKING

STEPS

" on

pg.

9

CDJ®ii,i••hiit)

~

- -

✓

t=.lllillD+-

•U•LI

□

}

••

-•L

,

Time

correction

is

completed

Press

immediately

once the

time display

starts

blinking.

2

Press

the

•

or

(!}

button.

0

3

Once

the

time

display

starts

blinking,

immediately

adjust

the

clock

to

the

current

time.

0

@

: Each press advances the time

in

1-minute increments.

: Each press reverses the time

in

1-minute increments.

• Press

and

hold either button to quickly adjust

in

1 a-minute

increments.

4

The

time

display

will

stop

blinking

after

3

seconds,

indicating

the

Time

Setting

is

completed.

If

the time display still does

not

show

the current time, repeat

Step

2

to

readjust the

time.

•

Although

the

clock

display

turns

off

when

the

Power

Plug

is

disconnected,

the

current

ti

me

will

reappear

when

the

Power

Plug

is

connected

again.

• Although the clock is set before shipment from the factory, certain conditions such as room temperature may cause it to

display an inaccurate time.

e If the clock is inaccurate, cooking will not be completed at the time you set for the Timer.

• The clock cannot be changed during cooking (steaming), reheating, Keep Warm mode (Regular/Extended), timer cooking,

or Self-Cleaning.

HOW

TO

CHANGE

THE

NOTIFICATION

SOUND

This product

is

equipped with a Notification

Sound

function, which will inform

you

when

the

Rice

Cooker begins cooking (steaming),

when the Timer is set, or when cooking is completed.

You

can

choose the sound type from Melody, Beep or Mute.

Types

of

Notification

Sounds

You

can

choose

the

Notification

Sounds

from

the

following:

s

Melody

Beep

Mute

~

Default

setting

at

the

time

of

shipment

from

the

factory

.

Choose

this

setting

to

change

from

a

Melody

.

Choose

this

setting

to

mute

the

Notification

Sound

.

Cooking

(steaming)

or

Self-Cleaning

has

begun

"Twinkle,

Twinkle,

Little

Star"

a

beep

no

sound

Timer

is

set

"Twinkle,

Twinkle,

Little

Star"

a

beep

no

sound

Cooking

(steaming),

reheating,

or

Self-Cleaning

is

completed

"Amaryllis"

beeps

5

times

no

sound

n

How

to

Change

the

Notification

Sound

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord.

-+

See

step

4

under

"BASIC

COOKING

STEPS"

on

pg.

9

~

2

Hold

the~

button

for

more

than

3

seconds.

•

You

cannot

change

the

Melody

Signal

at

the

start

of

Reheating

.

(When

the

Notification

Sound

function

is

set

to

Mute

,

the

Melody

Signal

does

not

sound

at

the

start

of

Reheating

.)

•

You

cannot

change

the

Notification

Sound

during

cooking

(steam

i

ng)

,

reheating

,

Keep

Warm

mode

(Regular/Extended)

,

timer

cooking,

or

Self-Cleaning

.

•

If

you

find

it

difficult

to

change/select

the

Notification

Sound

,

please

start

over

from

Step

1 .

•

Regardless

of

the

setting

,

the

buzzer

indicating

an

error

will

sound

.

Each

ti

me

the

CANCEL/MUTE

button

is

held

for

more

than

3

seconds,

the

Notification

Sound

will

change

in

the

following

order.

G)

Melody

1-

It

will

play

"

Amaryllis

"

when

the

sound

setting

is

completed

.

---+

®Beep

It

will

beep

3

times

when

the

sound

setting

is

completed

.

---+

®Mute

It

will

beep

1

time

when

the

sound

setting

is

completed

.

+

3

The

setting

is

completed

when

the

desired

Notification

Sound

is

heard.

•

The

selected

Notification

Sound

is

stored

even

if

the

Power

Plug

or

Appliance

Plug

is

unplugged

.

C\

COOKING

RICE

•=tMtG•X•U

◄

i~GJiiiA-'t

Wash

the

Inner Cooking

Pan,

Inner

Lid

Set,

Spatula,

Measuring

Cup,

and

Steaming

Tray

before

initi

al

use.

-+

pg.

21

-

pg.

22

Measure

the

rice

with

the

supplied

Measuring

Cup.

Overfill

the

Measuri

ng

Cup

with

rice,

then level off.

(approx. 6.1

fl.

oz./

approx. 180

ml)

Clean

the

rice

and

adjust

the

amount

of

water.

G)

Clean the rice.

-+

See "TIPS FOR COOKING DELICIOUS RICE" on pg. 7

@

On

a

flat

leveled

surface

,

pour

water

over

the

rice

in

the

Inner

Cooking

Pan,

filling

to

the

Water

Level

Line

that

matches

the

number

of

cups

of

rice

you

are

cooking

and

the

Menu

setting.

-+

pg.

11

® For an accurate measurement, level the surface of the rice.

• The rice may be cooked immediately after cleaned, as soaking is not required. Soaking the rice will soften

the texture

of

the rice.

• The Water Level Line serves as a standard guideline and the amount

of

water should be adjusted according

to preference. (Adjust 1-2 mm above

or

below the indicated Water Level Line.)

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

and

attach

the

Inner

Lid

Set.

Close

the

Outer

Lid.

Be

sure to wipe moisture and foreign matter off the outer surface of the

Inner Cooking Pan, the inside of the Main Body, and the Inner Lid Set.

Insert

plugs.

G)

Insert the Appliance Plug into the Plug Receptacle securely.

@ Insert the Power Plug into an electrical outlet.

•

The

clock

will

appear

when

you

connect

the

Plugs

.

Select

the

desired

Menu

setting

by

pressing

the

8

button.

Each

time

you

press

the

button,

the

..

...,

..

,"

◄

"

,

and

"

►

"

i

nd

icators

on

the

Display change

in

the

sequence

shown

by

CD

, @,

and

®·

•The

WHITE, JASMINE,

BROWN

,

and

GABA

BROWN

menu

setti

ngs

will

rema

in selected until

you

change

the

setti

ng.

•

The

Menu

setting

at

the

time

of

shipment

from

the

factory

is

WHITE

.

[ "

...,

", "

◄

",

and

"

►

"

change

in

sequence

. J

~

wHnllau1cK

MIXED

SUSHI/SWEET

J

ASMINE

•~

---

--

~-

--

-~

--

-~•

GABA

BROWN

QUICK

J

ASMINE

◄

!

G)

:

►

srmcur

◄

!

~

®

i

►

OATMEAL

CDNGEE

QUINDA

@)

BROWN

◄

' •

►

lmJill

Press

the

button.

The melody (beep) sounds, and cooking begins.

The START/REHEAT light turns on, and the Display shows

the estimated time (in minutes) until cooking completion.

•

Make

sure

the

Rice

Cooker

is

not

in

the

Keep

Warm

mode

,

then

press the START/REHEAT button.

If

the

KEEP

WARM

light is

on,

the reheati

ng

process will start.

-+

pg. 15

e

11

you

want

to

know

the

current

time

during

the

cooking

process,

press

the

0

or

G)

button

and

the

Display

will

sw

i

tch

to

the

current

time

.

•

The

estimated

time

until

cooking

completion

may

differ

from

the

actual

time

required

.

The

actual

time

of

cooking

completion

may

vary

depending

on

factors

such

as

the

room

or

water

temperature

,

the

voltage

,

or

the

water

measurement.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

cooking

completion

when

it

reaches

the

steaming

process.

The

estimated

ti

me

until

cooking

completion

may

increase

or

decrease

suddenly

during

this

process

.

G) Display when cooking with the WHITE menu setting

Displays

the

estimated

time

(in

minutes)

until

cooking

completion

.

WHITE

QUIC

IXf

D

SUSHI/SWEET

JASMINE

...,

GABA

BROWN

QUICK

JASMINE

5 5

~l\j}J~

1

CDNGEE

M

IN

QUINDA

BRDWN

_____

lmJill

Continued

on

the

9

COOKING

RICE

{cont.)

When

the

melody

(beep)

to

indicate

cooking

completion

sounds,

stir

and

loosen

the

rice

immediately.

When

cooking

is

completed

,

it

will

automatically

switch

to

the

Keep

Warm

mode

.

-+

See "KEEPING RICE WARM" on pg. 13

The

KEEP

WARM

light

turns

on

and

the

START/REHEAT

light

turns

off

.

KEEP

WARM-REGULAR

display

turns

on,

and

the

length

of

time

that

the

rice

has

been

kept

warm

is

di

splayed

in

hours

(HRS)

.

When

it

switches

to

the

Keep

Warm

mode,

immediately

stir

and

loosen

the

rice.

By

stirring

and

loosening

the

rice

and

removing

excess

moisture,

you

prevent

the

rice

from

hardening,

becoming

soggy,

or

becoming

burnt.

• Be careful not to burn yourself when stirri

ng

and loosening rice.

• It is recommended that you divide the rice into 4 equal parts and

loosen each

1 /4 part separately.

Do

not close the Outer

Lid

with the Spatula inside the

Rice

Cooker.

Doing

so

may

make the Outer

Lid

difficult to open.

• Depending on cooking conditions, the bottom portion

of

the

rice

may

become slightly browned.

• Depending on the heat convection while cooking,

the

surface

of

the

finished rice

may

look uneven.

~

WHITE

QUICK

MIXED

SUSHI/SWEET

~

JASMINE•

QUICK

JASMINE

D

CDNGEE

HIil

BROWN

~REGIW

•

Turns

off

After

use,

remove

all

the

rice

from

the

Inner

Cooking

Pan,

press

the

~

button,

unplug

the

Power

Plug

and

the

Appliance

Plug,

and

then

clean

the

Rice

Cooker.

• Do not begin cleaning the Rice Cooker until

the

Main

Body

has cooled

down

.

-+

pg.

21

-

pg.

22

• Please

do

not handle

the

Power

Plug

or

Appliance Plug with

wet

hands

. (Doing

so

may

cause

short circuit

or

electric shock.)

When

adjusting

the

amount

of

water

to

the

CONGEE,

STEEL

CUT

OATMEAL,

or

QUINOA

Water

Level

Line,

do

not

cook

using

the

Menu

settings

other

than

CONGEE,

STEEL

CUT

OATMEAL,

or

QUINOA.

Using

any

other

Menu

setting

may

cause

the

contents

to

boil

over.

•The

CONGEE,

STEEL

CUT

OATMEAL,

and

QUINOA

menu

setting

selections

will

not

be

saved.

When

cooking

CONGEE,

STEEL

CUT

OATMEAL,

or

QUINOA,

select

the

corresponding

menu

setting

each

time.

•iM4-hiiJh•

• When cooking more than one

pot

of

rice consecutively,

or

cooking right after cancelling the Keep

Warm

mode, allow the Rice Cooker

to

cool

for

45 minutes or longer. If the Main Body and the Outer Lid are hot,

the rice may not cook well.

Cooking

rice

without

first

cooling

the

Rice

Cooker

may

lead

to

a

longer

cooking

time

.

(Up

to

approximately

60

minutes

.)

Also

,

the

estimated

time

until

cooking

completion

may

not

be

displayed

for

some

time

in

this

situation

.

To

cool

the

Main

Body

and

Outer

Lid

quickly, please try the following :

•

Fill

the

Inner

Cooking

Pan

with

cold

water

and

place

it

in

the

Main

Body.

•

Open

the

Outer

Lid,

remove

the

Inner

Lid

Set

and

cool

the

Radiator

Plate.

(

NOTE

)

e

vou

can switch the Notification Sounds (melody, beep, mute) that alert you when certain actions occur.

-+

See

"HOW

TO

CHANGE

THE

NOTIFICATION

SOUND"

on

pg.

8

10

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

*Capacity

is

measured

in

the

supplied

rice

Measuring

Cup,

using

uncooked

rice

.

...

,,

••

t;,-•1111

~

··--•t:.a•

l9'111

•

•••

~

.

,

117r.L,Jrtil':1

~-

.

'U:&lWI

White Rice

Short/Medium

Grain

White

Rice

WHITE WHITE

1.0L:0.

5-5

.5

1.SL:1-10

•

Cooks

white

rice

to

a

regular

consistency

.

White Rice

(Quick)

Short/Medium

Grain

White

Rice

QUICK WHITE

1.0L:

0.5-5.5

1.SL:1-10

•

Cooks

white

rice

faster

.

Please

note

that

the

rice

texture

may

be

slightly

harder

.

Mixed

Rice

Short/Medium

Grain

White

Rice

MIXED WHITE

1.0L:0.

5-4

1.SL:2-6

•

Seasonings

should

be

mixed

with

soup

stock

or

water

and

then

added

to

the

rice

.

After

adjusting

the

amount

of

water,

stir

thoroughly.

If

the

seasonings

are

added

directly

to

the

rice

or

if

not

mixed

properly,

scorching

or

imperfect

cooking

may

occur

.

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

the

rice

without

mixing

them

into

the

rice

.

Sushi Rice

Short/Medium

Grain

White

Rice

SUSHI/

SWEET

SUSHI

1.

0L

:0.

5-5

.5

1.SL:1-10

•

Cooks

rice

for

use

with

sushi.

Please

note

that

the

rice

texture

may

be

slightly

harder

.

Sweet Rice

Sweet

Ri

ce

Only

or

Sweet

Rice+

Short/Medium

Grain

White

Rice

SUSHI/

SWEET

(When

cooking

sweet

rice

mixed

with

white

rice

,

use

sl

i

ghtly

above

the

water

level

for

SWEET)

1.0L:1-4

1.

SL

:

2-6

•

Cooks

sweet

rice

only

or

together

with

white

rice

.

•

Wash

rice

and

drain

it

in

a

strainer

for

approximately

30

minutes

.

•

Seasonings

should

be

mixed

with

soup

stock

or

water

and

then

added

to

the

rice

.

After

adjusting

the

amount

of

water,

stir

thoroughly

.

•

Place

ingredients

on

top

of

the

rice

after

adjusting

the

water

.

<When

cooking

SWEET

RICE

COOKED

WITH

ADZUKI

BEANS>

Boil

azuki

beans,

separate

them

from

the

broth,

and

cool

to

room

temperature

before

placing

in

the

appliance

.

Use

broth

from

the

beans

in

place

of

water

to

achieve

the

desired

consistency.

Jasmine

White Rice

Jasmine

White Rice

JASMINE JASMINE

1.0L:0.5-5.5

1.

SL

:

1-10

•

Cooks

jasmine

white

rice

.

•

Depending

on

the

rice

brand

,

it

may

be

slightly

harder

than

normal.

Jasmine

White Rice

(Quick)

Jasmine

White Rice

QUICK

JASMINE

1.

0L

:0.

5-5

.5

1.SL:1-10

•

Cooks

jasmine

white

rice

faster

.

Please

note

that

the

rice

texture

may

be

slightly

harder.

Congee

Jasmine

White Rice

CONGEE

1.

0L

:0.

5-1

1.SL:

0.5-1.5

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice

.

•

Ingredients

that

do

not

cook

easily

should

not

be

used

in

large

amounts

.

•

Boil

green

leafy

vegetables

separately

and add

them

after

the

rice

congee

has

finished

cooking

.

•

Neither

brown

rice

nor

rice

mixed

with

other

grains

can

be

used

to

make

congee

.

Brown

Rice

Short/Medium

Grain

Brown

Rice

BROWN BROWN

1.0L:

1-4

1.SL:

2-8

•

Cooks

brown

rice

.

•

If

white

rice

or

rinse-free

rice

is

mixed

with

brown

rice,

it

may

boil

over

or

imperfect

cooking

may

occur.

Therefore,

a

mixture

like

this

is

not

recommended

.

GABA

Brown

Rice

Short/Medium

Grain

Brown

Rice

GABA

BROWN

1.0L:

1-4

1.SL:

2-8

•

This

setting

yields

rice

that

is

softer

than

the

BROWN

menu

setting

by

keeping

the

temperature

in

the

Inner

Cooking

Pan

at

approx

.

104°F

(approx

.

40°C)

for

approx

. 2

hours

before

cooking

the

rice

.

(It

takes

longer

to

cook

rice

with

this

setting.

--+

pg.

12)

Steel Cut

Oatmeal

Steel Cut

Oatmeal

STEEL CUT

OATMEAL

STEEL CUT

OATMEAL

1.

0L

:0.

5-2

.5

1.SL:1-3

•

Cooks

steel

cut

oatmeal.

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

oats

--+

Use

less

water

.

For

softer

oats

--+

Use

more

water

.

Quinoa

Quinoa QUINOA

QUINOA

1.0L:1-4

1.SL:

2-6

•

Cooks

quinoa.

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

quinoa

--+

Use

less

water

.

For

softer

quinoa

--+

Use

more

water.

Continued

on

the

11

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

(cont.)

ESTIMATED

COOKING

TIME

1.0 L model 1.8 Lmodel

WHITE

Approx. 52 minutes -

59

minutes Approx. 54 minutes - 60 minutes

QUICK

Approx.

25

minutes - 34 minutes Approx. 29 minutes - 44 minutes

MIXED

Approx.

63

minutes -

70

minutes Approx. 63 minutes - 70 minutes

SUSHI

Approx.

53

minutes -

59

minutes Approx. 53 minutes - 59 minutes

SWEET

Approx.

51

minutes-

57 minutes Approx.

51

mi

nutes-

57 minutes

JASMINE

Approx. 52 minutes -

59

minutes Approx. 57 minutes - 63 minutes

QUICK JASMINE

Approx.

28

minutes - 38 minutes Approx. 32 minutes - 47 minutes

CONGEE

Approx.

83

minutes -

90

minutes Approx. 83 minutes -

91

minutes

BROWN

Approx. 84 minutes -

90

minutes Approx. 84 minutes - 94 minutes

GABA BROWN

Approx.

181

minutes - 192 minutes Approx. 189 minutes - 198 minutes

STEEL CUT OATMEAL

Approx.

59

minutes -

66

minutes Approx. 60 minutes - 66 minutes

QUINOA

Approx. 38 minutes - 44 minutes Approx. 38 minutes - 44 minutes

•

The

above

table

is

based

on

the

testing

conditions

of

120

volts

, a

room

temperature

of

68°F

(20

°

C),

and

water

at

a

starting

temperature

of

64.4°F

(18°C)

.

• The above estimated times are measured from the start of cooking until before Keep Warm turns on. Actual times may vary

depending on the voltage, room temperature, season, and the amount of water used.

• The MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings.

ACTIVATED

BROWN

RICE

(GABA

BROWN)

• This Rice Cooker has two settings for cooking brown rice. The

GABA

BROWN setting on the menu activates brown

rice for increased nutritional value.

GABA

BROWN

SETTING

When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it

will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking

Pan is kept at approx. 104 °F (approx. 40°C) for approx. 2 hours, so it takes longer to complete.

-+

See

"ESTIMATED

COOKING

TIME"

.

By activating brown rice,

GABA

(gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases

to about 150%

of

the amount contained in non-activated brown rice. This process also makes brown rice softer,

making it easier to eat.

*What is GABA?

GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress.

12

KEEPING

RICE

WARM

•;1#9•)!-i;•M•M#i#!iiMi•M•U

❖

Mi

You

can

choose

the

Regular

mode

or

Extended

mode.

• To cancel the Keep Warm mode, press the

CANCEL/MUTE button.

KEEP

WARM

light

KEEP

WARM

button

REGULAR

MODE

•

This

keeps

rice

warm

at

a slightly

higher

temperature.

•

The

rice

develops

odors

less

easily.

When cooking

is

completed,

the Rice Cooker

automatically switches

to

the

Regular mode and the

KEEP

WARM

light

and KEEP

WARM-REGULAR display

turn

on.

EXTENDED

MODE

•

Us~

this fun~tion

when

kee~ing

rice

warm

for

a longer

period

of

time.

·

This

keeps

nee

warm

at

a

slightly

lower

temperature.

·

Drying

and

yellowing

of

rice

will

be

reduced.

This function can be activated during the Regular mode.

1

Check

to

make

sure

the

KEEP

WARM-REGULAR

display

is

on.

2

button

•

The

KEEP

WARM-EXTENDED

display

will

turn

on

.

[KEEPWARMI

~ .D

6!lmJml

•

The

Extended

mode

is

not

available

in

the

following

cases:

•

If

12

hours

of

the

Regular

mode

has

already

elapsed

.

•

If

the

temperature

of

the

Inner

Cooking

Pan

is

low

because

the

Keep

Warm

mode

has

been

cancelled,

or

power

failure.

•

If

24

hours

has

elapsed

from

cooking

completion

,

the

Rice

Cooker

returns

to

the

Regular

mode

.

How

to

change

from

the

Extended

mode

to

the

Regular

mode

.

• When it returns to the Regular mode, the fan will start

to

adjust

the temperature.

The

setting

will

return

to

the

Regular

mode

and

the

KEEP

WARM-REGULAR

display

will

turn

on

.

KEEP

WARM

REGULAR

ABOUT KEEP WARM TIMES

~RM

u

REGULAR

EXTENDED

WHITE•QUICK•SUSHI•

JASMINE·

QUICK

JASMINE

Up

to

12

hours

Up

to

24

hours

MIXED•CONGEE*

1

•

STEEL

CUT

OATMEAL

*

1

•

QUINOA

X

-

SWEET*

2

X

BROWN•GABA

BROWN

Up

to

12

hours

-

•

Be

sure

to

observe

the

length

of

time

for

which

rice

can

be

kept

warm

as

shown

in

the

table

at

left.

•

You

cannot

select

the

Extended

mode

for

the

menus

marked

with

a

- ".

The

Regular

mode

is

automatically

selected

. "

• After

cooking

,

all

menus

default

to

the

Keep

Warm

mode

.

However,

do

not

use

the

Keep

Warm

mode

for

the

menus

with

an

"X"

in

the

table

at

left.

Doing

so

can

cause

spoilage

and

foul

odors.

•

For

each

menu

setting,

after

the

time

listed

in

the

table

at

left

has

elapsed,

the

number

will

begin

to

blink

as

a

warning

.

Consume

the

rice

as

soon

as

possible

.

.._

1115

;

~

:,

rmm:1----

~

l

le

~

n

~

l

111

5

mimD--

U

;

.._

•

For

the

menus

with

an

" X"

in

the

table

at

left,

the

number

will

begin

blinking

at

O

hours

.

Do

not

use

the

Keep

Warm

mode

for

these

menus.

*1

CONGEE

and

STEEL

CUT

OATMEAL

will

become

th

i

ck

as

time

passes

,

so

turn

off

the

Keep

Warm

mode

after cooking

is

finished

and

consume

these

foods

as

soon

as

possible.

*2

Since

sweet

rice

is

cooked

using

the

SUSHI/SWEET

menu

setting

(see

pg.

11),

the

number

on

the

display

will

not

begin

blinking

at

O

hours

.

However

,

do

not

keep

this

kind

of

rice

warm

.

Continued

on

the

13

14

KEEPING

RICE

WARM

{cont.)

HOW

TO

KEEP

RICE

WARM

AGAIN

When you want to keep rice warm after canceling

the Keep Warm mode.

Press

the

The

KEEP

WARM

light

turns

on

,

and

the

elapsed

time

display

returns

to

"O

HRS

".

QUICK

JASMINE

CONGEE

n

LI

BROWN

~======l===I===='.

•

If

the

temperatures

of

the

rice

and

the

Inner

Cooking

Pan

are

low,

do

not

use

the

Keep

Warm

mode

again

.

Trying

to

keep

contents

warm

again

when

the

rice

and

Inner

Cooking

Pan

temperatures

are

low

will

cause

"O

{HRS)"

to

blink.

•

Foul

odors

or

the

growth

of

bacteria

may

occur

depend

i

ng

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

the

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned

.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg.

22

and

then

us

i

ng

the

Regular

mode

should

be

effective.

It

can

be

even

more

effective

to

increase

the

warming

temperature,

as

described

on

pg.

28

,

"HOW

TO

CHANGE

THE

KEEP

WARM

TEMPERATURE

".

IMPORTANT

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption

,

you

must

use

the

Regular

mode

or

Extended

mode

.

NOTE

•

If

you

want

to

know

the

current

time

during

the

Keep

Warm

mode

{Regular/Extended),

press

the

0

or

G)

button

and

the

Display

will

switch

.

Press

the

0

or

G)

button

again

to

return

to

the

display

for

the

Keep

Warm

elapsed

time

.

If

you

do

not

return

the

display

to

the

Keep

Warm

elapsed

time,

the

you

cook

rice

,

the

Keep

Warm

elapsed

time

will

not

be

displayed

.

If

the

Keep

Warm

elapsed

time

display

is

blinking

,

you

cannot

switch

.

•

The

Keep

Warm

mode

cannot

be

used

with

the

STEAM

menu

setting

.

REHEATING

RICE

You

can

use

this

function

during

the

Keep

Warm

mode

(Regular/Extended).

•

This

Reheat

function

is

for

reheating

the

rice

during

the

Keep

Warm

mode

to

make

the

rice

hotter.

Particularly,

when

the

rice

is

kept

warm

at

a

lower

temperature

by

the

Extended

mode,

the

Reheat

function

will

reheat

the

rice

to

the

best

serving

temperature.

•

You

can

reheat

the

rice

only

when

the

KEEP

WARM

light

is

on.

START/REHEAT

light

-i-----------,

START/REHEAT

button

-1------------l

Loosen

and

level

the

surface

of

the

rice

that

is

being

kept

warm.

•

Be

sure

to

loosen

the

ri

ce

to

keep

it

from

scorchi

ng

or

harden

i

ng

.

•

To

reheat a

small

amount of

rice,

add

1 tablespoon of water for

each

bowl

of

rice

(approx. 5.5 oz./approx.

160

g),

mix

well

,

and

gather the

rice

toward

the

center

of

the

Inner

Cook

i

ng

Pan

.

Doing

so

will minimi

ze

dryness.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosen

i

ng

the ri

ce

.

Make

sure

that

the

KEEP

WARM

light

is

on,

and

press

the

button.

A melody

sounds,

and

reheating

starts.

The

KEEP

WARM

light turns

off,

the

START/REHEAT

light

blinks,

and

the display looks

like

the

illustration at

righ

t.

If

you

press

the

START/REHEAT

button

when

the

KEEP

WARM

li

ght

is

off

,

the

cook

i

ng

process

will

start.

The

light

is

on

and

rotating.

~-~~--~

-

---

-u..

\..__/

JASMINE

ou1cK

JASMINE

n

0

Turns

off

CONGEE

BROWN

~----

Approx.

4

min.

- 8

min.

later

The

melody

(beep)

sounds

and

reheating

is

finished.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on

,

and

the

Rice

Cooker

sw

i

tches

to

the

Regular

mode

.

Loosen

the

rice.

•

Loosen

and

level

the

surface of the

rice

,

as

the

rice

at

the

bottom

may

be

harder.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening the

rice

.

•

Do

not

use

the

Reheat

funct

i

on

to

reheat

food

other

than

white

rice

,

as

reheat

i

ng

other

types

of

rice

may

cause

scorching

or

discolor

i

ng.

•

Do

not

repeat

the

Reheat

function

as

doing

so

may

cause

scorching

or

dryness

.

•

Do

not

use

the

Reheat

funct

i

on

if

the

amount

of

ri

ce

left

over

is

above

Water

Level

Line

3

(for

1.0 L

model)

or

6

(for

1.8 L

model)

for

WHITE

as

the

rice

may

not

be

warmed

adequately

.

•

Do

not

use

the

Reheat

function

if

the

rice

is

cold

or

the

temperature

of

the

Inner

Cooking

Pan

is

too

low

as

doing

so

may

cause

scorching

,

foul

odors

or

the

rice

may

become

hard

.

Press

button.

The

START/REHEAT

light

turns

off

,

the

KEEP

WARM

li

ght

turns

on,

and

the

Rice

Cooker

switches

to

the

Regular

mode

.

Press

the

~

button.

The

START/REHEAT

light

turns

off

,

and

the

current

time

di

splay

returns

.

15

USING

THE

TIMER

TO

COOK

RICE

•iMM;G•t•):

◄

iUI

•

This

function

sets

the

Rice

Cooker

to

automatically

finish

cooking

by

a

specific

time.

(This

function

does

not

require

the

user

to

calculate

and

set

the

time

period

between

the

current

time

and

the

end

of

cooking.)

•

Once

set,

the

timer

settings

are

stored

in

'1imer

1"

or

"Timer

2

".

The

inltial

settings

are

6:

00

for

"Timer

1",

18:00

for

'1imer

2"

.

The

clock

is

displayed

in

24-hour

(military)

time

.

•

Set

the

clock

to

the

current

time

before

using

the

Timer

function

.

If

the

clock

is

inaccurate

,

the

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer.

--+

pg.

8

e

11

you

set

the

Timer

shorter

than

the

Lengths

Needed

for

the

Timer

Setting

(see

the

below

table),

a

beep

will

sound

,

the

Rice

Cooker

will

start

cooking

immediately,

and

the

estimated

time

until

cooking

completion

will

be

displayed

.

•

For

pre-cooking

preparations,

see

steps

1

through

4

under

"BASIC

COOKING

STEPS

"

on

pg.

9.

Press the 8 button to select the desired

Menu

setting.

•The

Timer function

is

not available for the QUICK, MIXED,

QUICK JASMINE,

and

STEAM

menu

settings.

•

Do

not use the Timer function for SWEET.

-----------------

,-.

When

setting

Timer

1

to

"7:30

".

W

(Cooking

with

the

WHITE

menu

setting)

Press

the

8

button

to

select

"Timer

1"

(or

"Timer

2").

The preset time for

"Timer

1"

and

the START/REHEAT light will blink.

•

Press

the

button

again

and

the

preset

time

for

"Timer

2"

will

appear.

Press

the

0

or

0

button

to

set

a

specific

time

to

finish

cooking.

•

Press

and

hold

the

button

to

quickly

adjust

the

time

in

10

-

minute

increments.

0 0 :

Each

press

advances

the

time

in

10-minute

increments.

:

Each

press

reverses

the

time

in

10-minute

increments.

•

You

do not need

to

set the time again when using the same settings.

[

The

time

you

wish

to

]

complete

cooking.

WHITE

QUIC~IXED

SUSHI/SWEET

....

~

'

,,

GABA

BROWN

,.

:,n

le)l

STEEL

CUT

;

••~u

ei

OATMEAL

QUINOA

m!l1J

~

0

The melody (beep) sounds

and

the Timer setting

is

completed.

The START/REHEAT light turns off,

and

the time you wish to

finish cooking and the TIMER light turn

on

.

•The

START/REHEAT

button

must

be

pressed

to

set

the

TIMER.

• Cooking will

be

completed at the specified time. --+

See

step

7

under

"BASIC

COOKING

STEPS

"

on

pg.

10

•To

cancel the Timer setting while using the Timer function, press the

CANCEUMUTE button.

[

TIMER

setting is completed.]

JASMINE

QUICK

JASMINE

CONGEE

~

V

Lengths

Needed

for

the

Timer

Setting

•

Do

not

set

the

Timer

for

13

hours

or

more

.

Furthermore,

do

not

set

the

Timer

for

8

hours

or

more

when

the

water

temperature

is

high,

such

as

during

summer.

(This

will

prevent

spoilage

caused

by

rice

being

soaked

for

longer

than

required

.)

------

1.0 Lmodel 1.8 Lmodel

------

1.0 Lmodel 1.8 Lmodel

WHITE

1

hour

10

min.

- 1

hour

10

min.

-

BROWN

1

hour

40

min

. - 1

hour

45

min

. -

SUSHI

1

hour

10

min

. - 1

hour

10

min

. -

GABA

BROWN

3

hours

20

min

. - 3

hours

30

min

. -

JASMINE

1

hour

10

min.

- 1

hour

15

min

. -

STEEL

CUT

OATMEAL

1

hour

15

min

. - 1

hour

15

min

. -

CONGEE

1

hour

40

min

. - 1

hour

40

min

. -

QUINOA

55

min

. - 55

min

. -

IMPORTANT

•

Do

not

use

the Timer function

if you

are

adding

ingredients

and/or

seasonings

to

the

rice.

Ingredients

may

spoil

or

seasonings

may

settle

to

the

bottom

of

the

Inner

Cooking

Pan

and

your

results

may

not

be

satisfactory.

16

(NOTE)

•

The

estimated

time

until

cooking

completion

will

not

be

displayed

when

the

Timer

is

set.

•

When

cooking

using

the

Timer

function,

the

rice

absorbs

extra

moisture,

which

can

make

the

rice

softer

or

cause

the

bran

to

collect

at

the

bottom

and

scorch

.

•

Cooking

may

not

be

completed

at

the

set

time

if

the

temperature

of

the

room

or water

is

too

low

.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water or

voltage.

•

If

you

want

to

know

the

current

time

while

using

the

Timer

function,

press

the

0 or 0

button

and

the

Display

will

switch

only

while

the

button

is

pressed

.

HOW

TO

USE

THE

STEAM

FUNCTION

1

Add

water

to

the Inner Cooking

Pan.

18

fl.

oz./540

ml

(3

cups

wi

th

the

suppl

i

ed

Measur

i

ng

Cup)

for

the

1.0 L

model

24

fl.

oz

.

f720

ml

(4

cups

wi

th

the

suppl

i

ed

Measur

i

ng

Cup)

for

the

1.8 L

model

2

Place the

Inner

Cooking

Pan

into

the

Main

Body

and

place

the

Steaming

Tray.

Be

sure

to

wi

pe

mois

t

ure

and

fore

i

gn

matter off

the

outer

surface

of

the

Inner

Cooking

Pan

,

the

inside

of

the

Ma

in

Body

,

and

the

Inner

Lid

Set.

•

Please

make

sure

to

place

the

Steaming

Tray

straight.

3

Place

food

in

the

Steaming

Tray

from

step

2,

attach

the

Inner

Lid

Set,

close

the

Outer

Lid.

•

Place

food

in

the

Steaming

Tray

evenly

.

The

Steam

i

ng

Tray

may

become

slant

if

the

food

is

heavier

on

one

side

.

•

Ensure

that

the

height

does

not

exceed

the

MAX

line

on

the

Steaming

Tr

ay

when

the

food

is

added.

I

MAX

line

on

the

I

Steaming

Tray

I

AMAX

~---~

4

Plug

in

the Power Cord.

-.

See

step

4

under

"

BASIC

COOKING

STEPS

"

on

pg. 9

5

Select the

STEAM

menu

setting

by

pressing the 8 button.

•

The

default

cooking

time

will

appear

in

the

Display.

You

can

make

the

cooking

time

longer

or

shorter

by

using

the

0

or

0

bu

tt

ons

.

See

pg.18

"ESTIMATED

STEAMING

TIME."

Model

Default

Cooking

Time

Cooking

Time

Range

1.0 L

model

40

minutes

1 minute-

1

hour

1.8 L

model

*The

cooking

time

includes

the

time

it

takes

to

boil

the

water

.

6 Press the

button.

The

melody

(beep)

sounds

and

steaming

will

start

.

The

START/REHEAT

light turns

on,

and

the

Display

shows

the

estimated

time

until

steaming

completion.

•

Press

the

0 or

G)

button

to

check

the

current

time

during

cooking

.

►

(iil]J

8

7

When

the

melody

{beep)

to

indicate

cooking

completion

sounds,

press

the

~

button,

open

the

Outer

Lid,

and

_

remove

the

f~

od

from

the

Steaming

Tray.

•

Remove

the

food

from

the

Steaming

Tray

immediately after

cooking

completion

,

or

the

food

may

become

wet

or

soggy

.

The

Keep

Warm

function

does

not

operate

in

this

mode

.

•

Be

careful

when

opening

the

Outer

Lid

and

removing

the

steamed

dish

and

Steaming

Tray

,

as

the

steam

and

the

inside

of

the

Main

Body

are

very

hot.

• Always press the CANCEL/MUTE button when cooking

is

completed. The Rice Cooker will beep every

30 minutes as a reminder to remove the food if the CANCEL/MUTE button is not pressed.

•

If

the

food

needs

more

steaming,

restart

the

process

from

Step

5

to

steam

a little

longer

.

•

If

smells

of

food

remain

inside

the

Inner

Cooking

Pan

,

clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"

SELF-CLEANING

"

on

pg.

23

•

The

Steaming

Tray

may

become

colored

from

the

ingredients (especially

carrots

and

leafy

vegetables),

but

it

will

not

affect

cooking

performance

.

Wash

the

Steaming

Tray

i

mmed

iately after

every

use

as

sta

i

ns

will

become

difficult

to

remove

if

they

dry

out.

·~

✓

GA""°'

• ,

...

,

'°'

n S

TIELCUT

STIElCUT

LJ

GATMEAl

GAT

M

EAl

;

'.

Q

UIIIOA

'\. J

lll

MOA

l======

•

=:':(iil]J'.::::

.

:..J

~===

"

~.@illll

Within

30

minutes

of

cooking

completion

After

30

minutes

of

cooking

completion

•

Clean

food

scum

from

ingredients

such

as

chicken

or

fish

after

cooking

.

•

Place

steamed

vegetables

in

ice

water

immediately

after

cooking

and

then

drain

them

to

preserve

their

bright

colors

.

Continued

on

the

17

HOW

TO

USE

THE

STEAM

FUNCTION

{cont.)

ESTIMATED STEAMING TIME

Ingredients Amount Time Tips for Steaming

Carrot

1,

about

7

oz./200

g

20

min

.

Cut

into

bite

-

size

pieces

Broccoli ½,

about

7

oz./200

g

15

min

.

Cut

into

bite

-

size

pieces

Spinach

About

3-½

oz./100

g

15

min

.

Cut

into

bite-size

pieces

Pumpkin ¼,

about

9

oz./250

g

20

min

.

Cut

into

bite-size

pieces

Potato

3,

about

16

oz./450

g

40

min

.

Cut

into

bite-size

pieces

Sweet potato

1,

about

10-

½

oz./300

g

35

min

.

Cut

into

bite-size

pieces

Corn

1,

about

7

oz./200

g

30

min

.

Cut

into

bite

-

size

pieces

Chicken 1

fillet

,

about

10-

½

oz./300

g

30

min

.

Make

cuts

on

the

bottom

side

(that

touches

the

Steam

i

ng

Tray)

Fish

(wMe

fish

,

salmon

,

etc

.)

Cut

into

fillets,

about

5

oz./150

g

25

min

.

Slice

into

less

than

1

inch/2

cm

thickness

and

wrap

in

aluminum

foil

Prawn

15,

about

5

oz./150

g

20

min

.

Steam

with

the

shells

on

Scallop

About

5

oz./150

g

20

min.

Remove

from

shell

(It

is

recommended

to

line

the

Steaming

Tray

with

Chinese

cabbage

or

cabbage

to

prevent

the

scallops

from

sticking)

Refrigerated

meat

dumplings

,

pot

stickers

(gyoza)

,

meat

buns

(xiaolonabao)

About

7

oz./200

g

15

min

.

Leave

appropriate

space

between

food

items

Frozen

meat

dumplings

,

pot

stickers

(gyoza),

meat

buns

(xiaolongbao)

About

7

oz./200

g

20

min

.

Leave

appropriate

space

between

food

items

NOTE

Do

not

cook

the

following

types

of

foods

in

the

Rice

Cooker:

•

Thick

foods

such

as

curry

and

stews

.

•

Foods

that

may

bubble

over

such

as

those

using

bak

i

ng

soda

.

•

Foods

that

expand

after

cooking

such

as

processed

seafood

products

and

beans

.

•

Foods

with

large

amounts

of

oil.

•

Foods

packaged

in

plastic

bags

.

When

cooking

...

•

Do

not

use

paper

towels

or

other

lids

to

cover

the

food.

•

Remove

any

foreign

matter

from

the

outer

surface

of

the

Inner

Cooking

Pan,

the

inside

of

the

Ma

in

Body

. - pg.

21

-

pg

.

22

•

When

using

aluminum

foil

or

cooking

sheet

,

do

not

completely

cover

the

holes

on

the

Steaming

Tray

,

or

allow

it

to

extend

outside

the

Steaming

Tray

.

Doing

so

may

cause

breakdown

,

boiling

over

,

or

steam

may

leak

.

•

Steaming

time

will

vary

based

on

the

room

and

water

temperature,

voltage,

water

measurement

,

size

,

amount

and

temperature

of

the

food

or

other

factors

.

•

If

the

food

is

undercooked

,

repeat

the

steam

process

to

cook

further

by

going

back

to

step

5

after

completing

step

7.

•

When

steaming

consecutively

,

check

to

make

sure

there

is

enough

water

in

the

Inner

Cooking

Pan

,

and add

water

accordingly

to

prevent

it

from

boiling

dry

.

•

Steaming

fish

and

meat

for

an

extended

time

makes

them

tough

.

If

they

do

not

cook

through,

try

slic

i

ng

them

th

i

nly

before

steaming

.

Adding

herbs

,

garlic

or

flavoring

with

salt

and

pepper

may

reduce

odors

.

After

cooking

...

•

Be

careful

when

removing

the

food

as

the

inside

of

the

Ma

in

Body,

the

Steam

i

ng

Tray

,

and

the

food

are

extremely

hot

and

can

cause

burns

upon

cooking

completion

.

•

Oil

and

scum

may

soil

the

Inner

Lid

Set

and

the

inside

of

the

Outer

Lid,

especially

when

steaming

meats

.

Always

wash

the

Inner

Lid

Set,

Inner

Cooking

Pan

and

Steaming

Tray

after

each

use,

and

wipe

the

Inner

Lid

Gasket

and

the

inside

of

the

Outer

Lid

after

each

use

to

prevent

odors

or

spo

ili

ng

.

•

Hot

condensation

may

fall

from

the

Inner

Lid

Set

when

the

Outer

Lid

is

opened

and

cause

burns

.

Please

exercise

caution.

18

RECIPES

The

measurements

used

in

these

recipes

■

1 Tablespoon = 0.5

fl.

oz. (15 ml)

■

1 teaspoon = 0.2

fl.

oz.

(5

ml)

■

Measure the rice with the supplied Measuring Cup.

(1

Cup = approx. 6.1

fl.

oz./approx. 180 ml)

HAND-ROLLED SUSHI Menu Setting:

~

Ingredients (4-5 servings)

3 cups Rice

Mixed vinegar

4 Tbsp. Rice vinegar

1 Tbsp. Sugar

1 1/2 tsp. Salt

Suggested

Toppings

Sashimi (tuna, squid, prawns, etc.)

Japanese pickles (e.g. pickled radish)

Avocado and ham

Natto (fermented soybean) and green onions

Bacon and asparagus

Salmon roe, sea eel and rolled egg

Carrots, cucumbers and celery

Seaweed,

wasabi (horse radish), soy sauce and

pickled red ginger to taste

How to cook

1 Clean rice well and fill the Inner Cooking Pan with water to

water level line

3 for SUSHI.

2 Press the MENU button, select SUSHI and press the

START/REHEAT button to start cooking.

3 When cooking is completed, place the rice into a separate

container (wiped with a clean wet cloth). Pour the mixed

vinegar over the rice and mix thoroughly while cooling

it with a fan.

• Hand-rolled sushi is simple and quick, wrapping your

favorite sashimi, ingredients and sushi rice with

Nori

(seaweed). You can also use a lettuce leaf to wrap

your hand-rolled sushi.

CONGEE

Menu Setting:

1.0 L model ingredients (4-5 servings)

0.5 cup Jasmine white rice

2

cans

(29

oz

.

(822

g))

Chicken

Broth

(33%

reduced

salt;

14

.5

oz.lean)

A

j

1 tsp. Sesame oil

1/2 Tbsp. Shaoxing wine (Chinese rice wine)

Ginger 0ulienne cut) as needed

1 piece (8 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

1.8 L model ingredients (8-10 servings)

1 cup Jasmine white rice

4

cans

(58

oz

.

(1644

g))

Chicken

Broth

(33%

reduced

salt

;

14

.5

oz.lean)

A

1

2 tsp. Sesame oil

1 Tbsp. Shaoxing wine (Chinese rice wine)

Ginger 0ulienne cut) as needed

2 pieces (16 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

How to cook

1 Clean the jasmine white rice, add the chicken broth, pour

water to

0.5 (for the 1.0 l model)

or

1 (for the 1.8 l model) for

CONGEE, and then mix well from the bottom of the Inner

Cooking Pan.

2 Place

"A"

on top of the ingredients from Step 1 and level

the surface.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

3 Press the MENU button, select CONGEE, and then

press the START/REHEAT button to start cooking.

4 When cooking is completed, season with salt and white

pepper.

5 Serve

in

bowls and garnish with green onions as

desired.

Cont

i

nued

on

the

19

RECIPES

(cont.)

CARROT

CAKE

STEEL

CUT

OATMEAL

20

Menu

setting:

Ingredients (2-4 servings)

A

2 cups Steel cut oatmeal

* Use the supplied Measuring Cup.

1 /4 tsp. Salt

1 1/2 tsp. Pumpkin pie spice (or cinnamon powder)

9 fl. oz. Coconut milk (canned) mixed well if hardened

1/3 cup Honey

1 tsp. Vanilla essence

B

{

1 cup (95 g) Carrot shredded

2 Tbsp. Dry pineapple finely chopped

2 Tbsp. Walnuts chopped

1/4 tsp. Pumpkin pie spice (or cinnamon powder)

Dry apricot (cut into cubes) to taste

Dry pineapple (cut into cubes) to taste

Sliced almonds (baked lightly) to taste

Coconut flakes (baked lightly) to taste

Cinnamon sticks to garnish

How to cook

1 Put "A" into the Inner Cooking Pan, fill with water to water

level line

2 for STEEL CUT OATMEAL, and then mix well

from the bottom of the Inner Cooking Pan.

2 Place "B" on Step 1 and level the surface.

• Do not mix the ingredients with the steel cut oatmeal.

Changing the amounts of steel cut oatmeal and ingredients

may cause imperfect cooking.

3 Press the MENU button to select STEEL CUT

OATMEAL.

4 Press the START/REHEAT button.

5 When cooking is completed, mix well, and then serve.

Coat evenly with pumpkin pie spice; sprinkle dry

apricot, dry pineapple, sliced almonds, and coconut

flakes to taste; and then garnish with cinnamon sticks.

BLACK

BEANS

AND

SWEET

CORN

QUINOA

Menu setting:

~

Ingredients (2-4 servings)

2 cups Quinoa

* Use the supplied Measuring Cup.

A

1 Tbsp. Olive oil

1 Tbsp. Chili powder

1/2 tsp. Salt

1/2 tsp. Black pepper

1 tsp. Garlic powder

1 tsp. Cumin powder

9 fl. oz. Vegetable broth (to water level line 2)

B

{

2/3 (73 g) Medium-sized onion finely chopped

1/4 (30 g) Medium-sized red paprika finely chopped

1/2 (20 g) Medium-sized celery finely chopped

C

1

cup

(160

g)

Drained

sweet

corn

(kernels

;

canned

;

net

weight)

1 cup (168 g) Washed and drained black beans (canned)

2 tsp. Jalapeno finely chopped

1 (123

g)

Medium-sized tomato chopped into small pieces

2/3 cup (18 g) Cilantro roughly chopped

1 1/2 Tbsp. Lime juice

Salt as needed

How to cook

1 Wash the quinoa, and then drain it in a fine strainer or

something similar.

2

Mix

the ingredients in "A" into Step

1,

then put in the Inner

Cooking Pan. Fill with vegetable broth to water level line

2

for QUINOA and mix well from the bottom of the Inner

Cooking Pan.

3 Place "

B"

on Step 2 and level the surface.

• Do not mix the ingredients with the quinoa. Changing

the amounts of quinoa and ingredients may cause

imperfect cooking.

4 Press the MENU button to select QUINOA.

5 Press the START/REHEAT button.

6 When cooking is completed, add

"C",

mix well, and

then serve.

CLEANING

AND

MAINTENANCE

• Clean the Rice Cooker

thoroughly after every use.

•

Be

sure

to

unplug

the

Power

Cord

and

allow

the

Main

Body

and

the

Inner

Cooking

Pan

to

cool

down

before

cleaning.

•

Do

not

use

such

items

as

thinner,

abrasive

cleaners,

bleach,

alcohol

disinfectant,

scrubbing

brushes

(nylon

,

metal,

etc

.),

melamine

sponges

or

sponges

with

a

nylon

surface.

(Doing

so

may

damage

the

surface,

caus

i

ng

discoloration,

scratches,

degradati

on

in quality,

or

corros

i

on

.)

•

Do

not

use

a dishwasher or dish-dryer.

Doing

so

may

cause scratches, deformation or

discoloration.

•

Be

sure

to

reattach the Inner

Lid

Set correctly.

•

Any

other servicing should

be

performed

by

an

authorized service representative.

THE

EXTERIOR

Wipe

clean

with

a

well-wrung

soft

cloth.

•

If

using

a

chemically

treated

cleaning

cloth,

do

not

exert

excessive

pressure

when

wiping

or

expose

the

appliance

to

the

cloth

for

an

extended

period

of

time.

(Doing

so

may

damage

the

surface

,

causing

discoloration

,

scratches

,

degradation

in

quality

,

or

corros

i

on

.)

(back

of

the

Main

Body)

Exhaust

Duct

(bottom

front

of

the

Main

Body)

Air

Intake

Duct

(bottom

back

of

the

Main

Body)

Steam

Vent

--+

pg.

22

---...___

Control

Panel

------

......

[

Wipe

with

a

dry

soft

cloth.

)

Plug

Receptacle

--------

,

Open

Button

[

Wipe

with

a

dry

soft

cloth.

)

If

the

Open

Button

becomes

clogged

with

rice

or

other

matter,

remove

with

a

bamboo

skewer.

• Otherwise the Outer

Lid

may

not

open

.

Wipe

with

a

dry

soft

cloth.

Power

Plug

Appliance

Plug

Clean

using

a

vacuum

cleaner

(once

a

month).

e

I1

you

use

the

Rice

Cooker

while

there

is

dust

or

other

matter

stuck

to

the

Air

Intake

Duct

or

Exhaust

Duct

,

the

internal

temperature

may

become

abnormally

high

,

resulting

in

breakdown

.

Exhaust

Duct

Air Intake

Duct

Inner

Cooking

Pan

(-

pg.

6)/Spatula/Steaming

Tray

Wash

using

a

neutral

kitchen

detergent

and

a

soft

sponge.

The

Nonstick

Coating

on

the

inner

surface

of

the

Inner

Cooking

Pan

can

peel

off

if

damaged,

so

follow

the

precautions

listed

below.

•

Do

not

use

polish

i

ng

powder,

metal

or

nylon

scrubbing

brushes.

•

Handle

gently

.

Do

not

strike

it

or

rub

it

too

hard

.

•

When

dry

rice

or

other

food

has

stuck

to

the

Inner

Cooking

Pan

or

Spatula,

soak

it

in

water

until

the

food

softens,

and

then

wash

this

item

off

with

a

soft

sponge

or

something

similar

.

Measuring

Cup

Wash

using

a

soft

sponge.

B

[

•To

wash

thoroughly

,

use

a

neutral

"

kitchen

detergent.

i

Continued

on

the

21

22

CLEANING

AND

MAINTENANCE

(cont.)

THE

INTERIOR

Remove

rice

or

other

matter

with

a

bamboo

skewer.

•

The

Outer

Lid

may

not

close

completely,

or

the

Outer

Lid

may

not

open

.

Inner

Lid

Gasket

Rinse

in

hot

or

cold

water,

wash

using

a

soft

sponge,

and

dry

thoroughly.

•

Remove

rice

or

other

matter.

If

not

removed,

steam

may

leak

through,

rice

may

dry,

or

cooking

and

Keep

Warm

may

become

imperfect.

•

The

Inner

Lid

Gasket

cannot

be

removed.

•

Be

sure

to

clean

the

Inner

Lid

Set

after

every

use

.

If

left

dirty

or

wet,

the

color

may

change

to

brown

or

rust

may

form.

If

the

Inner

Lid

Set

is

excessively

dirty,

moisten

a

soft

cloth

with

vinegar

diluted

to

about

10%,

wipe

away

the

dirt,

and

rinse

clean.

Lid

Hooks

----------------.

Inside of Outer Lid

~~~

Inner

Lid

Set

Steam

Vent

Gasket

Inner

Lid

Seal

Gasket

Steam

Vent

Wipe

with

a

well-wrung

soft

cloth.

If

it

becomes

clogged

with

rice

or

other

matter,

remove

with

a

bamboo

stick.

Hold the Outer Lid securely and wipe

with a well-wrung soft cloth.

Remove

any rice or residue

on

the

inside of the Outer Lid.

•

Leaving

rice,

other

matter

or

moisture

on

the

surface

may

cause

the

Outer

Lid

to

rust

or

discolor.

Wipe

off

any

rice

or

residue

on

the

inside

using

a

well-wrung

soft

cloth

.

If

small

parts

are

particularly

dirty,

use

a

cotton

swab

or

other

means

to

remove

the

dirt.

•

Verify

that

the

hole

in

the

Inner

Lid

Seal

Gasket

is

not

blocked

by

foreign

matter

.

•

The

Steam

Vent

Gasket

and

Inner

Lid

Seal

Gasket

cannot

be

removed

.

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

HOW TO DETACH

Hold

the

Outer

Lid

by

a

hand,

and

pull

the

Inner

Lid

Knob

forward

to

detach.

Inner

Lid

Knob

HOW TO ATTACH

G)Line up the Inner Lid Set Fixtures

(2

positions) with the arrows on the Outer Lid

Fixture Holders, and then insert the Fixtures.

@With the Fixtures inserted, press the

top

of

the Inner Lid Set into the Outer Lid

until you hear a click.

Fixture

Holders

Continued on the next page

23

-+

CLEANING

AND

MAINTENANCE

(cont.)

SELF

-CLEANING

Performing

Self-Cleaning

using

the

method

de~cr_ibed

below

can

reduce

odors.

•However,

some odors cannot be completely eliminated.

Plug

in

the Power Cord.

See step 4 under

"BASIC

COOKING

STEPS"

on

pg. 9

Put

water

in

the Inner Cooking

Pan

and close the Outer

Lid.

1.0 L

model

Add

water

to

the

wh

i

te

ri

ce

Water

Level

Line

"1"

1.8 L

model

Add

water

to

the

white

rice

Water

Level

Line

"2"

Press

and

hold

the

S

button

(1

.5

seconds

or

longer)

.

The

Display changes

to

the

Self-Cleaning display.

QUICK

MIKED

SUSHI/SWEET

JASMINE

QUICK

JASMINE

CONGEE

WHITE

~r

5n

~

L U

> Ml ,

GABA

BROWN

STEEL

cur

OATMEAL

QUINOA

~--+---~lm!ill

Press

the

button.

A melody

(beep)

sounds

,

and

Self-Cleaning begins.

The

estimated

time

(in

minutes) until Self-Cleaning

completion appears

on

the

Display.

Estimated

time

(in

minutes)

until

Self-Cleaning

completion

JASMINE

QUICK

JASMINE

CONGEE

BROWN

~--

----

WHITE

QUICK

MIXED

US

HI/SWEET

r5n

L U

Ml

I Estimated Self-Cleaning time I Approx. 50 minutes I

•

The

above

estimated

time

is

based

on

the

t

esting

conditions

of

120

volts,

a

room

temperature

of

68°F

(20

°

C)

,

and

water

at

a

starting

temperature

of

64.4°F

(18°C).

•

The

estimated

time

until

Self-Cleaning

completion

may

differ

from

the

actual

time

required

.

The

actual

time

required

for

Self

-

Cleaning

may

vary

depending

on

factors

such

as

the

room

or

water

temperature

,

the

voltage

,

and

the

amount

of

water

.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

Self-Cleaning

completion

,

and

the

estimated

time

until

Self-Cleaning

completion

may

increase

or

decrease

suddenly

during

this

process

.

e

11

you

want

to

know

the

current time,

press

the

0 or 0

When

a

melody

(beep)

sounds

and

the

Display

changes

to

a

blinking

"O,"

press

the

button

and

the

Display

will

switch.

~

button

.

~

current

time

display

.

~ oJ•~ •

e

11

the

CANCEUMUTE

button

is

not

pressed

,

the

Rice

Cooker

will

beep

every

30

minutes

as

a r

eminder

.

Wait

for

the

Main

Body

to

cool

before

cleaning

the

Rice

Cooker.

The

inside

will

be

hot.

Be

sure

to

dispose

of

the

hot

water

after

the

Main

Body

has

cooled

down,

and

then

clean

the

Rice

Cooker.

•

Open

the

Outer

Lid

and

dry

the

Rice

Cooker

in

a

well

ventilated

place

.

Press

the

CANCEL/MUTE

button.

The

START/REHEAT

light

turns

off,

and

the

current

time

display

returns

.

•

Perform

Self

-

Cleaning

again.

When

performing Self-

Cleaning

multi

ple

times

in

success

i

on

, put

new

water

in

the

Inner

Cook

i

ng

Pan

and

allow

the

Rice

Cooker to cool

with

the

Outer

Lid

open

for at

least

45

minutes before starting.

Performing

Self-Cleaning

without

first

allowing

the

Rice

Cooker

to

cool

may

lead

to

an

error

or

a

longer

cleaning

time

(up

to

approximately

60

minutes)

.

Also,

the

estimated

time

until

Self-Cleaning

completion

may

not

be

displayed

for

some

time

in

this

situation

.

• Performing Self-Cleaning will reduce odors; however,

some odors cannot

be

completely eliminated.

•

Do

not

perform

Self-Cleaning

when

there

is

no

water

in

the

Inner

Cooking

Pan

.

•

Never

put

any

substance other

than

water

(such

as

detergent)

in

the

Inner

Cooking

Pan

.

•

When

performing Self-

Cleaning

,

do

not

add

more

than

the

prescribed amount

of

water

(white

rice

Water

Level

Line

"1

"

for

the

1.0 L

model

,

or

white

rice

Water

Level

Line

"2"

for

the

1.8 L

model)

.

(Adding

too

much

water

may

prevent

Self-Cleaning

from

working

properly.)

•

Steam

will

be

forced

out of

the

Steam

Vent

during

Self-Cleaning.

Be

careful

to

avoid

getting

burned

.

• After Self-Cleaning, if

the

Outer

Lid

is

opened

while

the

inside

is

still

hot,

a

large

amount

of

hot

steam

will

come

out.

Be

careful

to

avoid

getting

burned

.

-+

.....

-+

.....

TROUBLESHOOTING

GUIDE

•

Please

check

the

following

points

before

calling

for

service.

Possible Causes/Solutions

COOKING

RICE/

SELF-

CLEANING

Rice

cooks

too

hard

or

too

soft

•

Increase

or

decrease

water

slightly

(by

1-2

mm)

from

the

Water

Level

Line

according

to

your

preference.

e

11

the

amount

of

water

is

adjusted

with

the

Rice

Cooker

on

a

tilted

surface,

the

amount

of

water

may

be

too

high

or

too

low,

which

will

lead

to

changes

in

the

hardness

of

the

cooked

rice

.

•

The

texture

of

rice

varies

depending

on

the

brand

of

the

rice,

where

it

was

harvested

,

and

how

long

it

was

stored

(new

crop

or

old

crop)

.

•

The

texture

of

rice

varies

depending

on

the

room

and

water

temperatures.

•

Using

the

Timer

may

result

in

softer

rice

.

•

Using

the

QUICK

menu

setting

may

result

in

harder

or

wet

rice

.

Please

try

using

the

WHITE

menu

setting

.

•

Using

the

QUICK

JASMINE

menu

setting

may

result

in

harder

or

wet

rice

.

Please

try

using

the

JASMINE

menu

setting.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

•

Rice

may

not

have

been

cleaned

sufficiently

,

leaving

too

much

bran

on

the

rice

.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

Loosen

the

rice

immediately

after

cooking

is

completed

.

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

Wipe

them

off.

•

Is

there

moisture

or

foreign

matter

on

the

inside

of

the

Main

Body

or

the

Inner

Lid

Set?

Wipe

them

off.

•

JASMINE

white

rice

may

be

slightly

harder

than

normal.

To

make

it

softer,

fill

the

water

slightly

higher

than

the

Water

Level

Line

on

the

Inner

Cooking

Pan

(to

a

point

within

half

the

distance

to

the

Level

Line)

and

cook

.

However,

please

note

that

adding

too

much

water

may

cause

it

to

boil

over.

Rice

is

scorched

e

1s

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

Wipe

them

off

.

e

11

you

soak

the

rice

for

a

long

time

or

cook

rice

using

the

Timer

,

the

bran

may

collect

at

the

bottom,

and

the

rice

will

be

more

easily

scorched

.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

The

surface

of

the

cooked

rice

is

uneven

•

Depending

on

the

heat

convection

while

cooking,

the

surface

of

the

cooked

rice

may

look

uneven.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Make

sure

the

Inner

Lid

Set

and

the

Inner

Cooking

Pan

are

not

deformed

.

Boils

over

while

cooking

•

Did

you

use

the

wrong

Menu

setting

or

amount

of

water?

.....

pg.

11

When

cooking

using

the

CONGEE,

STEEL

CUT

OATMEAL

,

or

QUINOA

menu

setting

,

the

contents

are

particularly

likely

to

boil

over

,

so

be

sure

not

to

use

the

wrong

amount

of

water

.

See

"

Be

careful

that

contents

do

not

boil

over

"

on

pg.

10

•

Rice

may

not

have

been

cleaned

sufficiently

,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

•

Is

there

any

foreign

matter

in

the

Steam

Vent

Gasket

or

Inner

Lid

Seal

Gasket?

Unable

to

start

cooking

(steaming)

or

Self

-

Cleaning

or

the

buttons

do

not

respond

•

Make

sure

the

Power

Plug

is

plugged

in

securely.

•

Is

the

Appliance

Plug

disconnected

from

the

Plug

Receptacle?

•

Does

the

Display

show

"E01"

or

"E02"

?

.....

pg.

27

•

Was

the

Inner

Cooking

Pan

inserted

correctly?

.....

Set

the

Inner

Cooking

Pan

correctly

.

•

Is

the

KEEP

WARM

light

on?

Press

the

CANCEL/MUTE

button

and

press

the

START/REHEAT

button

.

•

Did

you

press

the

START/REHEAT

button

after

selecting

cooking

(steaming)

or

Self

-

Cleaning

on

the

display

panel?

The

START/REHEAT

button

must

be

pressed

to

start

cooking

(steaming)

or

Self-Cleaning.

Steam

comes

out

from

the

gap

between

the

Outer

Lid

and

the

Main

Body

•

Make

sure

that

the

Inner

Lid

Set

has

not

been

dropped

or

deformed

,

and

that

the

Inner

Lid

Gasket

is

not

torn.

•

Has

the

Inner

Lid

Gasket

become

soiled?

.....

Clean

the

Inner

Lid

Gasket.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

COOKING

RICE/

KEEP

WARM/

SELF-

CLEANING

A

noise

is

heard

during

cooking

(steaming),

Keep

Warm,

or

Self-Cleaning

•

The

noise

is

the

microprocessor

(MICOM)

adjusting

the

heat

power

of

the

Rice

Cooker.

•

The

rotary

noise

is

the

internal

fan

operating

to

release

excess

heat.

The

Reheat

function

does

not

work

•Make

sure

the

KEEP

WARM

light

is

not

off

.

.....

pg.

15

Condensation

forms

on

the

Inner

Lid

Set

•

Did

you

stir

the

rice

immediately

after

it

was

finished

cooking

(to

allow

excess

moisture

to

escape)?

•

Did

you

turn

off

the

Keep

Warm

mode

or

unplug

the

Power

Plug

or

Appliance

Plug?

•

You

may

notice

shiny

buildup

depending

on

the

type

of

rice

cooked

and

the

room

temperature

.

Such

buildup

does

not

indicate

a

malfunction

.

Simply

wipe

it

away

.

24

Continued

on

the

TROUBLESHOOTING

GUIDE

(cont.}

Possible Causes/Solutions

KEEP

WARM

During

Keep

Warm,

rice

has

an

odor,

or

rice

becomes

watery

•

Was

the

rice

kept

warm

with

the

Spatula

left

in

the

Inner

Cooking

Pan?

•

Was

cold

rice

reheated?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed.

•

Rice

may

not

have

been

cleaned

sufficiently

,

leaving

too

much

bran

on

the

rice

.

•

Some

odor

may

remain

after

cooking

mixed

rice

.

-+

Clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"SELF-CLEANING"

on

pg.

23

•The

Keep

Warm

mode

may

not

have

been

used

for

keeping

rice

warm.

-+

Leaving

rice

in

the

Inner

Cooking

Pan

without

using

the

Keep

Warm

mode

may

cause

unwanted

odor.

-+

pg.

7

•

Was

the

Extended

mode

used

for

24

hours

or

more?

(This

may

differ

depending

on

the

Menu

setting

.)

-+

pg.

13

•

Did

you

clean

the

Rice

Cooker

thoroughly

after

every

use?

-+

Foul

odors

due

to

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg

.

22

and

then

using

the

Regular

mode

on

pg

.

13

should

be

effective

.

It

can

be

even

more

effective

to

increase

the

Keep

Warm

temperature,

as

described

on

pg.

28

"HOW

TO

CHANGE

THE

KEEP

WARM

TEMPERATURE".

During

Keep

Warm,

rice

becomes

yellow

or

dry

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

-+

Wipe

them

off.

•

Are

you

keeping

warm

a

small

amount

of

rice

in

the

Inner

Cooking

Pan?

•

Was

the

Regular

mode

used

for

12

hours

or

more

or

the

Extended

mode

used

for

24

hours

or

more?

(This

may

differ

depending

on

the

Menu

setting.)-+

pg.

13

•

Certain

types

of

rice

and

water

used

may

make

the

rice

appear

yellow

.

•

If

you

are

concerned

about

the

rice

becoming

yellow

or

dry,

see

pg.

28

"HOW

TO

CHANGE

THE

KEEP

WARM

TEMPERATURE"

.

It

may

be

effective

to

reduce

the

Keep

Warm

temperature

.

Extended

mode

is

not

accepted

•

Did

you

select

a

menu

setting

for

which

the

Extended

mode

is

not

available?

-+

pg

.

13

•

Was

the

Regular

mode

used

for

more

than

12

hours?

-+

If

the

Regular

mode

is

used

for

more

than

12

hours,

the

Extended

mode

will

not

be

accepted.

•

Is

the

rice

in

the

Inner

Cooking

Pan

cold?

-+

If

the

temperature

of

the

Inner

Cooking

Pan

is

low,

the

Extended

mode

will

not

be

accepted.

The

Display

does

not

show

the

Keep

Warm

elapsed

lime

•

Does

the

Display

show

the

current

time?

-+

Press

the

Time

Setting

buttons

to

change

the

display.

-+

pg.

14

"NOTE"

.

The

Keep

Warm

elapsed

time

display

is

blinking

•

11

the

temperature

of

the

rice

is

low,

or

if

the

Keep

Warm

time

has

exceeded

12

hours

for

the

Regular

mode

or

24

hours

for

the

Extended

mode,

the

Keep

Warm

elapsed

time

will

blink

.

(This

may

differ

depending

on

the

Menu

setting

.

)-+

pg.

13

TIMER

COOKING

The

Rice

Cooker

starts

cooking

immediately

after

the

Timer

is

set

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24-hour

(military)

time.

Please

check

and

set

it

again.

•

II

the

Timer

is

set

to

a

time

that

is

less

than

the

timer

cooking

times,

the

Rice

Cooker

will

begin

cooking

immediately

.

-+

pg.

16

"Lengths

Needed

for

the

Timer

Setting"

Rice

is

not

ready

at

the

set

time

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24-hour

(military)

time.

Please

check

and

set

it

again.

•

Cooking

may

not

be

completed

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low

.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage

.

The

Timer

cannot

beset

•

Did

you

press

the

START/REHEAT

button

after

setting

the

time?

-+

The

START/REHEAT

button

must

be

pressed

to

complete

setting

the

Timer.

•

Is

"7

:

00"

blinking

on

the

Display?

-+

Unless

the

current

time

is

set,

the

Timer

funct

i

on

will

not

be

accepted.

-+

pg.

8

•

Have

you

selected

a

Menu

setting

that

doesn

't

work

with

the

Timer

function?

-+

The

Timer

function

is

not

available

for

the

QUICK,

MIXED,

QUICK

JASMINE

and

STEAM

menu

settings.

STEAM

COOKING

Food

does

not

steam

e

1s

there

sufficient

water

for

steaming?-+

pg.

17

•

Are

there

too

many

ingredients?

-+

Reduce

the

amount

of

ingredients,

or

increase

cooking

time

.

•

Are

the

ingredients

too

large?

-+

Cut

ingredients

into

smaller

sizes,

or

increase

cooking

time.-+

pg

.

18

"ESTIMATED

STEAMING

TIME"

Steamed

food

is

hard

•

Vegetables

:

Steaming

time

is

too

short

.

Add

more

water

and

continue

steaming

.

•

Fish

and

meat:

Steaming

time

is

too

long.

Reduce

the

steaming

time

.

Steamed

food

is

cold

•

Has

too

much

time

elapsed

since

cooking

was

completed?

-+

The

Keep

Warm

mode

will

not

operate.

Take

out

the

ingredients

immediately

after

cooking.

Continued

on

the

25

--+

TROUBLESHOOTING

GUIDE

{cont.)

. . .

...

Possible Causes/Solutions

OTHER

The

Display

(LCD

display)

is

cloudy

•

The

Display

may

become

cloudy

when

the

Rice

Cooker

was

not

used

for

a

prolonged

period,

or

due

to

temperature

changes

in

the

surrounding

environment.

•

Has

the

Inner

Cooking

Pan

exterior

been

wiped

dry

before

placing

inside

the

Main

Body?

After

cleaning

rice

or

the

Inner

Cooking

Pan,

if

its

exterior

is

wet

when

placed

in

the

Main

Body,

water

may

enter

inside

the

Main

Body

and

cause

it

to

malfunction

or

the

Display

to

become

cloudy.

•

Does

the

cloudiness

disappear

when

cooking

or

keeping

rice

warm?

If

the

cloudiness

disappears

when

cooking

or

keeping

rice

warm,

it

may

be

due

to

condensation

caused

by

the

temperature

difference

between

the

inside

of

the

Main

Body

and

the

room

temperature.

Please

continue

to

use

the

product,

as

it

will

improve

after

cooking

rice

several

times.

If

the

Display

becomes

cloudier

or

water

accumulates

after

using

several

times

,

water

may

have

entered

inside

the

Main

Body

.

An

examination

and

repair

are

required

if

this

occurs

.

Please

contact

the

store

where

you

purchased

the

Ri

ce

Cooker

or

Zoj

i

rushi

Customer

Serv

i

ce

.

The

Outer

Lid

cannot

be

opened

e

Jt

you

press

the

edge

of

the

Open

Button,

the

Outer

Lid

may

be

difficult

to

open

.

Be

sure

to

press

the

center

of

the

Open

Button

.

The

Outer

Lid

won't

close

•

Is

the

Inner

Lid

Set

attached

correctly?

If

the

Inner

Lid

Set

is

not

attached,

the

Outer

Lid

is

constructed

so

that

it

will

not

close,

for a safety

reason.

This is not a malfunction.

The

Outer

Lid

opens

during

cooking

(steaming)or

Self

-

Cleaning

•

Did

you

close

the

Outer

Lid

completely?

Be

sure

to

close

the

Outer

Lid

until

you

hear

it

click

shut

.

You

mistakenly

put

rice

and

water

directly

into

the

Main

Body

•

Putting

rice

and

water

directlh

into

the

Main

Body

may

cause

a

malfunction

.

Contact

the

store

where

you

purchased

t e

Rice

Cooker

or

Zojirushi

Customer

Service

.

There's

a

resinous

odor,

such

as

that

of

plastic

•

When

you

use

this

Rice

Cooker

for

the

first

time

,

there

will

be

a

resinous

smell

,

such

as

that

of

plastic,

but

the

odor

will

lessen

as

you

use

the

Rice

Cooker

.

If

you

are

concerned

about

the

odor,

please

see

pg

.

23

"

SELF-CLEANING"

.

When

power

failure

occurs

e

Jf

too

many

appliances

are

used

simultaneously

while

cooking

(steaming)

or

Self-Cleaning

is

in

progress

,

an

overload

may

occur

and

the

breaker

will

cut

off

the

electricity

.

If

another

appliance

is

plugged

into

the

same

electrical

outlet

as

the

Rice

Cooker,

unplug

it

before

resetting

the

breaker

.

If

the

electricity

is

restored

within

10

minutes

,

the

Rice

Cooker

will

resume

cooking

or

Self-Cleaning

automatically

.

The

estimated

time

until

cooking

or

Self-Cleaning

completion

is

not

displayed

e

Jt

cooking

(steaming)

or

Self-Cleaning

is

performed

consecutively,

the

estimated

time

will

not

be

displayed

until

the

Main

Body

cools

down,

but

the

rice

cooking

(steaming)

or

Self

-

Cleaning

will

start

.

This

is

not

a

malfunction

.

Sparks

from

the

Power

Plug

•

There

may

be

sparks

when

plugging

in

or

unplugging

the

Power

Plug

from

the

electrical

outlet.

This

is

common

in

IH

rice

cookers

,

and

does

not

indicate

a

malfunction

.

There

is

rust

colored

dirt

on

the

inside

of

the

Outer

Lid

or

the

Inner

Lid

Set

e

I1

rice

residue

is

stuck

on

the

Outer

Lid

or

the

Inner

Lid

Set

and

has

discolored,

clean

it.

pg

.

22

The

button

operation

sound

is

not

generated

•

Is

the

sound

muted?

Change

the

Sound

Signal

setting.

--+

See

"HOW

TO

CHANGE

THE

NOTIFICATION

SOUND"

on

pg.

8.

26

-+

ERROR

DISPLAYS

AND

THEIR

MEANINGS

If the countermeasures listed below do not solve the problem, contact the store where you purchased the Rice Cooker or

Zojirushi Customer Service.

Panel Display

Error

Display

e

In

case

of

voltage

abnormality

,

the

unit

automatically

stops

to

prevent

a

breakdown

.

Recheck

the

rated

voltage

of

the

outlet

to

see

if it

complies

with

the

Rice

Cooker.

If

not,

use

another

outlet.

I HD:

11

H

De

I

•

The

temperature

of

the

Lid

Sensor

or

the

Side

Sensor

is

too

high

.

Press

the

CANCEL/MUTE

button

and

open

the

Outer

Lid

for

more

than

45

minutes

and

allow

the

interior

to

cool

down.

(Be

careful

not

to

burn

yourself.)

To

cool

faster,

see

pg.

10

"TIPS"

•

The

Inner

Cooking

Pan

is

not

inserted.

Set

the

Inner

Cooking

Pan

securely.

~-~I

Blank

Display

•

Make

sure

the

Power

Plug

and

Appliance

Plug

are

surely

connected

.

The

Display

disappears

if

the

Power

Cord

is

unplugged

.

When

the

Power

Cord

is

plugged

in,

11:00

I

is

blinking

e

I1

the

Display

shows

a

blinking

1:00

,

reset

the

time

.

-+

pg

. 8

Once

the

clock

is

set

,

the

Rice

Cooker

will

function

normally

.

If

you

cook

rice

(or

steam

other

foods)

or

perform

Self-cleaning

without

setting

the

time

(so

that

the

display

is

blinking

7:

00),

the

display

will

not

show

the

current

time

during

cooking

(steaming)

,

Keep

Warm

,

or

Self

-

cleaning

operation

.

•

When

the

Display

shows

a

blinking

l:

DD

even

after

unplugging

the

Power

Plug

from

and

plugging

the

Power

Plug

back

into

the

electrical

outlet

...

The

built

-

in

lithium

battery

is

dead

.

When

the

lithium

battery

is

dead,

the

Display

will

turn

off

and

stored

memories

(current

time

,

menu

setting

,

and

Keep

Warm

settings)

will

be

erased

if

the

Power

Plug

is

unplugged

from

the

electrical

outlet

or

if

the

Appliance

Plug

is

disconnected

from

the

Plug

Receptacle

.

However,

if

the

Power

Plug

is

plugged

back

into

the

electrical

outlet

and

the

clock

is

set

,

the

Rice

Cooker

will

function

normally

.

Contact

Zojirushi

Customer

Service

to

have

the

lithium

battery

replaced

(a

fee

will

be

charged

for

the

replacement)

.

Odd

Display

•

Unplug

the

Power

Cord

and

plug

it

in

again

.

(If

the

Display

shows

a

blinking

1:0

0,

please

reset

the

time.)

-+

pg.

8

I E D :

11

E

De

11

E D 1 I

•

Indicates

malfunction

.

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Serv

i

ce

.

27

....

Depending

on

the

region

or

env

i

ronment

,

the

Keep

Warm

temperature

may

become

low

,

and

this

can

cause

foul

odors

in

the

rice.

If

the

Keep

Warm

temperature

becomes

higher,

this

can

cause

the

rice

to

change

color

or

become

dry.

If

the

rice

smells, changes color or

becomes

dry, try changing

the

Keep

Warm

temperature settings

as

follows.

•

Regular

mode

and

Extended

mode

will

change

at

the

same

time

.

■

How

to

Change

the

Keep

Warm

Temperature

Settings

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord

.

See

step

4

under

"BASIC

COOKING

STEPS"

on

pg

. 9

,.nn

l•UU

The

current

time

is

displayed

.

2

Press

and

hold

the

8

button

for

3

seconds

or

longer.

You

will

hear

3

beeps

and

the

current

setting

will

blink.

(Default

setting

is

"O

".

)

Press

and

hold

for

3

seconds

or

longer

.

3

Press

the

0

or

0

to

set

the

temperature

.

If

you

press

the

0 ,

the

setting

changes

in

the

direction

of

the

+ .

If

you

press

the

0 ,

the

setting

changes

in

the

direction

of

the

c;>

.

/(}

'n;

,,

u,

~

'

;

-3

-2

-1 0 1 2 3

Low

<=

Default

setting

..,.

High

' ;

....

'2; ....

'3'

I

<=

; '

; ' <=

; '

u

;

c::::;>

'-2'

c::::;>

'

-3

✓

I

..

'

; '

If

you

are

worried

about

odors

in

the

rice,

select

[1]

-

[3]

to

increase

the

Keep

Warm

temperature.

If

you

are

worried

about

changes

in

color

or

dryness

in

the

rice,

select

[-1] -

[-3]

to

decrease

the

Keep

Warm

temperature.

4

Press

the

8

button

.

►

After

the

beeps,

the

display

returns

to

the

current

time

.

~

NOTE

•

Settings

cannot

be

changed

during

cooking

(steaming)

,

reheating,

Keep

Warm

mode

(Regular/Extended),

timer

cooking,

or

Self-Cleaning

.

e

I1

you

are

unable

to

successfully

complete

the

operation

the

first

time,

start

again

from

Step

1.

•

Once

you

change

the

setting,

that

setting

will

be

saved

even

if

you

unplug

the

Powe

r

Plug

or

the

Appliance

Plug

.

•

If

15

seconds

or

more

elapse

without

any

action

while

you

are

changing

the

setting

,

the

display

will

revert

to

the

current

time

and

the

setting

will

not

be

changed.

If

there

is

no

improvement

after

you

change

the

Keep

Warm

temperature

setting,

return

it

to

the

original

setting,

as

the

changed

setting

may

cause

odors,

color

changes

or

dryness.

REPLACEMENT

PARTS

e

1t

any

part

becomes

damaged

,

replace

it

with

a

new

part

(fees

apply)

.

•

When

replacing

parts,

please

check

the

model

number

and

the

part

name

beforehand

,

then

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Serv

i

ce.

Zojirushi Customer Service

1-800-733-6270

www.zojirushi.com

Part Name Part Number

Inner

Lid

Set

1.0 L

model

C248-GR

1.8 L

model

C249-

GR

Inner

Cooking

Pan

1.0 L

model

8639-68

1.8 L

model

8640-68

Spatula

8E814041L-02

Measurina

Cuo

615784-00

Steaming

Tray

1.0 L

model

8U376812A-01

1.8 L

model

8U376813A-

01

28

SPECIFICATIONS

Model No.

NW-QAC10 NW-QAC18

Cooking

Capacity

(approx

.

L)

[cups]

•

1

WHITE

(Short/Medium

grain

white

rice)

0.09-1 .0

[0

.

5-5

.

5)

0.18-1.8

[1-10)

QUICK

(Short/Med

i

um

gra

in

wh

i

te

ri

ce)

0.09-1 .0 [0.5-5.5) 0.18-1 .8 [1-10)

MIXED

(Short/Medium

grain

white

rice)

0.

09-0

.72

[0

.5-4) 0.36-1 .08

[2-6)

SUSHI

(Short/Medium

grain

white

rice)

0.09-1 .0

[0

.

5-5

.

5)

0.18-1.8

[1-10]

SWEET

(Sweet

rice

only

or

sweet

rice

+

short/medium

grain

white

rice)

0.

18-0

.72

[1-4)

0.36-1 .08

[2-6)

JASMINE

0.09-1 .0

[0

.

5-5

.

5)

0.18-1.8

[1-10]

QUICK JASMINE

0.09-1 .0

[0

.

5-5

.

5)

0.18-1.8

[1-10)

CONGEE

0.

09-0

.

18

[0

.5-1) 0.09-Q.27

[0

.5-1 .

5)

BROWN

(Short/Medium

grain

brown

rice)

0.

18-0

.72

[1-4)

0.36-1.44

[2-8)

GABA BROWN

(Short/Medium

grain

brown

rice)

0.18-Q.72

[1-4)

0.36-1.44

[2-8]

STEEL

CUT

OATMEAL

0.09-0.45

[0.5-2.5) 0.18-Q.54 [1-3)

QUINOA

0.

18-0

.72

[1-4)

0.36-1 .08 [2-6)

He

i

ght

Limit

for

Steamed

Foods

1-½

inch/4.0cm

2-¾

inch/7.0cm

Rating AC 120 V 60 Hz

Electric

Consumpt

i

on

1080W 1310W

Average

Power

Consumption

during

Keep

Warm

31W

42W

Rice

Cooking System

IH

(Induction Heating)

System

Power Cord Length

3' 7"

(1

.1

m)

External

Dimensions

<approx

. inch> 9-¼

(W)

x

12

-¼

(D)

x 7-

7/s

(H)

(17-¼"

2)

10

-

3/a

(W)

x

13-3/a

(D)

x 9

(H)

(19

-

5/s

'2)

<approx

. cm>

23

.5

(W)

x

31

(D)

x

20

(H)

(44

'2)

26

.5

(W)

x

34

(D)

x

22

.5

(H)

(49

.5

'2)

Weight

approx

. 1 0 lbs.

(approx

. 4.3

kg)

approx

. 12 lbs.

(approx

. 5.5 kg)

eThe

average

power

consumption during

Keep

Warm

is calculated

with

the

Rice

Cooker

at

maximum

capacity

and

at

a

room

temperature

of

68°F

(20°C)

.

• This product

may

not

operate properly

in

certain environments or places

with

high

altitudes

or

extreme weather conditions.

Please

avoid

using

this product

in

such

areas.

eThis product cannot

be

used

in

areas

where

power

supply voltage

or

power supply frequency

is

different.

•

(*1)

Capacity

is

measured

in

the

supplied

rice

Measuring

Cup,

using

uncooked

rice

. Other grains

may

vary.

•

(*2)

Height

with

the

Outer

Lid

open.

29

DECLARATION OF CONFORMITY WITH FCC RULES

According

to

47CFR, Part 2 and 18

We,

Zojirushi America

C.orporation,

Located

at

: 19310 Pacific Gateway Drive,

Suite

101

Torrance.

CA

90502, USA

Tele

phone Number :

310-769-1900

Dedare

under sole responsib"lity that the

prodt.1ct

Trade Name: ZOJIRUSHI

Kind

of

equipment: Electric Rice Cooker

&

Warmer

Model

Name: NW-QAC10,

NW-0AC18

Complies with 47CFR Part 2 and

18

of

the FCC rules as a Consumer, Industrial, Scientific and

medical equipment. Each product marketed, is identica

to

the representative unit tested and

found

to

be compliant with the standards.

Records maintained continue to reflect the equipment being

produced

can be expected

to

be

within

the

variation accepted,

due

to quantity production and testing on a statistical basfs as

required

by

47CFR §2.909.

Operation is subject to the following two conditions: (1) This device may not cause harmful

interference, and (2) This device must accept any interference received, including interference

that may cause undesired operation.

The above named party is responsible

for

ensuring that

the

equipment complies

with

the

standards

of

47CFR §18.301

to

18 .. 311.

Signature of Party

Respons

i

ble:

Date

of

issue: September 22, 2022

www.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

See www.dtsc.ca.gov/hazardouswaste/perchlorate

EO

NW-QAC ©@®

Zojirushi NW-QAC10 Induction Heating Rice Cooker & Warmer /18

Product's Documents

Instruction Manual

Specifications

Zojirushi NW-QAC10 Questions and Answers