Owner’s Manual
Microwave Oven
Household Use Only
Model No.
NNSN744S_Web_English.indd 1 2014/9/30 9:15:00
NN-SD47QS
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Printed in China
Panasonic Canada Inc., 2024
For assistance, please contact us via the web at:
http://www.panasonic.ca/english/support
Melt Butter(No.14)..............................................................31
Auto/Sensor Cook:(No.2-13).......................................29-30
User's Record........................................................................40
Specifications.......................................................................37
Limited Warranty.................................................................36
Before Requesting Service...............................................35
Shop Accessories.................................................................34
Care and Cleaning of Your Microwave Oven.............34
Food Characteristics...........................................................33
MICROWAVE RECIPES.........................................................32
Beverage..........................................................................27
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...19
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.. 16
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... 15
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. 13-32
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6
GROUNDING INSTRUCTIONS .................................... 5 -6
5
b
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Dial
CONTENTS
Safty Information
IMPORTANT SAFETY INSTRUCTIONS....................... 2-3
Utensils..................................................................................
Food Preparation......................................................
Cookware Guide...........................................................
Operation
Location of controls........................................................
Display Window..............................................................
Feature ...............................................................
Operation......................................................................
Using the Microwave for the First Time.............
Menu Action ON/OFF...........................................
Setting the Clock......................................................
Setting the Child Safety Lock.............................
Cooking........................................................................
Keep Warm.............................................................
Quick 30.....................................................................
Setting the Kitchen Timer......................................
Setting a Standing Time.....................................
Setting a Delayed Start......................................
3-Stage .................................................
Add Time.....................................................
Popcorn........................................................
Maintenance
General Information
Installation......................................................................
Setting
....
CHILD SAFETY LOCK
........................................................
Child-safety Electronic Door Lock Feature
.....................
RADIO INTERFERENCE .
........................................................
Turbo Defrost.............................................
4
......7
Auto Cook:No.1 Sensor Reheat.......................................28
Locate this appliance only in accordance with the installation instructions found on page 8
5.
2
(b) S�r the liquid both before and halfway through hea�ng it.
(c) DO NOT use straight-sided containers with narrow necks.
(d) A�er hea�ng, allow the container to stand in the microwave oven for a short �me before removing the container.
(e) Use extreme care when inser�ng a spoon or other utensil into the container.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examina�on,
repair, or adjustment.
10. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully a�end appliance when paper, plas�c, or other combus�ble materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-�es from paper or plas�c bag before placing bag in oven.
(c) If material inside of the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the cavity when not in
use.
11. Some products such as whole eggs and sealed containers, for example, closed glass jars are able to explode and should not be
heated in this oven.
12. DO NOT store this appliance outdoors. DO NOT use this product near water - for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar loca�on.
13. DO NOT immerse cord or plug in water or any other liquid.
14. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
15. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
16. DO NOT cover or block any openings on the appliance.
17. DO NOT let cord hang over edge of table or counter.
IMPORTANT SAFETY INSTRUCTIONS
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1.
Read all instructions before using this appliance.
2.
Read and follow the specific “
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,
” above.
3.
This appliance must be grounded. Connect only to a properly grounded outlet. See “
GROUNDING INSTRUCTIONS
” found on page
4.
As with any cooking appliance,
DO NOT
leave oven unattended while in use.
5.
.
6.
DO NOT
cover or block any openings on this appliance.
7.
DO NOT
store this appliance outdoors.
DO NOT
use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8.
Use this appliance only for its intended use as described in this manual.
DO NOT
use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The
use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9.
When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)
DO NOT
attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b)
DO NOT
place any object between the oven front face and
the door, or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c)
DO NOT
operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1)
door (bent),
(2)
hinges and latches (broken or loosened),
(3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
DANGER
WARNING
CAUTION
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
WARNING
3
IMPORTANT SAFETY INSTRUCTIONS (con�nued)
1. Read all instruc�ons before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on
page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page
4.
4. Install or locate this appliance only in accordance with the provided installa�on instruc�ons.
5. As with any appliance, close supervision is necessary when used by children.
6. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or deter-
gent applied with a sponge or so� cloth.
7. Keep cord away from heated surface.
8. Liquids, such as water, coffee, or tea are able to overheat beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to persons:
(a) DO NOT overheat the liquid.
Safety Precautions
TO AVOID THE RISK OF SHOCK:
DO NOT
remove outer panel from
oven. Repairs must be done only by
a
qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT
tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1.
DO NOT
operate the microwave oven
empty or use metal containers.
When
using the microwave oven without
water or food, microwave energy
cannot be absorbed and will
continuously reflect throughout the
cavity. This will cause arcing and damage the oven cavity, door
or other components, which can lead to a fire hazard.
2.
DO NOT
store flammable materials next to, on top of, or in the
oven.
WARNING
10.
DO NOT
allow children to use this appliance, unless closely supervised by an adult.
DO NOT
assume that because a child has
mastered one cooking skill he/she can cook everything.
11.
DO NOT
operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.
DO NOT
immerse cord or plug in water.
13.
Keep cord away from heated surfaces.
14.
DO NOT
let cord hang over edge of a table or counter.
15.
This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16.
Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17.
To reduce the risk of fire in the oven cavity:
(a)
DO NOT
overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
(b)
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)
If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d)
DO NOT
use the cavity for storage purposes.
DO NOT
leave
paper products, cooking utensils or food in the cavity
when not in use.
18.
Superheated Liquids:
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a)
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b)
DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c)
DO NOT
use straight-sided containers with narrow necks.
(d)
After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.
DO NOT
cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20.
For the oven designed for installation into a wall cabinet:
(a)
DO NOT
operate any heating or cooking appliance beneath this appliance.
(b)
DO NOT
mount unit over or near any portion of a heating or cooking appliance.
(c)
DO NOT
mount over a sink.
(d)
DO NOT
store anything directly on the top of the appliance surface when the appliance is in operation.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY (NOT FOR COMMERCIAL USE)
HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use with caution when
r
emoving hot items.
21.
4
3.
DO NOT
dry clothes, newspapers or other
materials in the oven, or use newspaper or
paper bags for cooking.
4.
DO NOT
hit or strike Control Panel. Damage
to controls may occur.
5.
DO NOT
use recycled paper products
unless the paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities, which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from
the HOT food to the cooking
container and from the container
to the Glass Tray. The Glass
Tray can also be very HOT after
removing the cooking container
from the oven.
Glass Tray
1.
DO NOT
operate the oven without the Roller Ring and the Glass
Tray in place.
2.
DO NOT
operate the oven without the Glass Tray fully
engaged
on the drive hub. Improper cooking or damage to
the oven could result. Verify that the Glass Tray is properly
engaged and
rotating by observing its rotation when you press
Start
.
Note: The Glass Tray can turn in either direction.
3.
Use only the Glass Tray specifically designed for this oven.
DO NOT
substitute any other glass tray.
4.
If the Glass Tray is hot, allow to cool before cleaning or placing
in water.
5.
DO NOT
cook directly on the Glass Tray. Always place food in
a microwave safe dish, or on a rack set in a microwave safe dish.
6.
If food or utensil on the Glass Tray touches oven walls, causing
the tray to stop moving, the tray will automatically rotate in the
opposite direction.
Roller Ring
1.
The Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2.
Always replace the Roller Ring and the Glass Tray in their proper
positions.
3.
The Roller Ring must always be used for cooking along with the
Glass Tray.
For proper use of your oven, read remaining safety cautions and operating instructions.
UTENSILS
Personal Injury Hazard:
Tightly-closed utensils could explode. Closed containers should
be opened and plas�c pouches should be pierced before
cooking.
There may be certain non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can test the utensil in
ques�on following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in ques�on.
CAUTION
2. Cook on maximum power for 1 min.
3. Carefully feel the utensil. If the empty utensil is warm, do not use
it for microwave cooking.
4. DO NOT exceed 1 min cooking �me.
KEEP THE CAVITY CLEAN
CAUTION
IMPORTANT SAFETY INSTRUCTIONS (con�nued)
5
RADIO INTERFERENCE
1. Opera�on of the microwave oven may cause interference to
your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated
by taking the following measures:
(a) Clean door and sealing surface of the oven.
(b) Reorient the receiving antenna of radio or television.
(c) Relocate the microwave oven with respect to the
receiver.
(d) Move the microwave oven away from the receiver.
(e) Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch
circuits.
GROUNDING INSTRUCTIONS
WARNING
Improper use of the grounding can result in a risk of electric
shock. Consult a qualified electrician or serviceman if the
grounding instruc�ons are not completely understood, or if
doubt exists as to whether the appliance is properly grounded. If
it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounded plug, and 3-slot
receptacle that will accept the plug on the appliance. The
marked ra�ng of the extension cord shall be equal to or greater
than the electrical ra�ng of the appliance.
DANGER
Electric Shock Hazard:
Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
Electric Shock Hazard:
Improper use of the grounding can result in electric shock.
1. A short power-supply cord is provided to reduce the risks
resul�ng from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets, or extension cords, are not recommended.
3. If a long cord or extension cord is used:
(a) The marked electrical ra�ng of the cord set or extension
cord should be at least as great as the electrical ra�ng of the
appliance.
(b) The extension cord must be a grounding-type 3-wire cord.
(c) The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on
by children or tripped over uninten�onally.
WARNING
6
GROUNDING INSTRUCTIONS
CHILD SAFETY LOCK
The Child Safety Lock function allows you to lock and unlock the microwave oven in one simple step so that children cannot
accidentally operate it.
– This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
– To set or cancel Child Safety Lock, Stop/Reset pad must be pressed 3 times within 10 seconds
Press Stop/Reset three times;
the display will return to the
time of day and Child Lock
feature will be cancelled.
To Set
Child Safety Lock:
When microwave is not in
use and time of day
appears in the display,
press three
times
NOTICE
To Disable Child
Safety Lock:
IMPORTANT – PLEASE READ
The plug must be plugged into an outlet that is properly installed
and grounded.
•
Plug into properly installed and grounded three-prong
outlet.
•
DO NOT
remove ground prong.
•
DO NOT
use an adapter.
encountered, it is the personal responsibility and obligation of
the consumer to have it replaced with a properly grounded
three-
prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120 V , 60 Hz).
Using a higher voltage is dangerous and may result in a fire or
oven damage. Using a lower voltage will cause slow cooking.
Panasonic is NOT responsible for any damages resulting from the
use of the oven with any voltage other than specified.
TV / RADIO/WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
4
.
or Microwave Oven, pursuant to Part 18 of the FCC Rules. This
product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor,
cordless phone, Bluetooth, wireless router, etc., which can be
confirmed by turning this product off and on. If present, the user
is encouraged to try to correct by taking one or more of the
following countermeasures:
(1)
Increase the spacing distance between the microwave oven
and other product receiving the interference.
(2)
If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3)
Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4)
Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical
short circuit, grounding
reduces the risk of electric
shock by providing an escape
wire for the electric current.
This appliance is equipped
with a cord having
a
grounding wire with a
grounding plug.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
Wiring Requirements
1.
The oven must be operated on a DEDICATED CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit
breaker may trip.
2.
The oven must be plugged into at least a A, 120 V , 6 0 Hz 15
GROUNDED OUTLET. Where a standard two-prong outlet is
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
A
C
A
C
Stop/Reset
7
Child-safety Electronic Door Lock Feature
IMPORTANT – PLEASE READ
Your microwave oven is equipped with an electronic child-safety function, to be more precise: the door lock function, which enables the
oven door to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. Distinguishing from that of child safety
lock, the door lock does not lock access to the microwave function, it simply prevents burning by opening the door accidentally.
Specifically, the electronic child-safety lock is activated or deactivated through specific buttons on the control panel
When plugged in, the door lock
is automatically activated.
the window shows “
“ to
1. Press the "Door Open"
pad once, the oven door is
now unlocked.
2. Open the door and take
out the food with special
care.
Press “Defrost” - “Timer”-
“Popcorn” in turn, a long
beep will be heard, the
window shows “On” for
roughly 2 seconds, or
replug the oven, both ways
can reactivate the function.
Display
indicate that the oven
is locked.
To unlock the oven
during or after
cooking:
Simply leave the door
lock feature disengaged if
you don’t need it
temporarily, or follow the
instruction to reactivate.
To deactivate:
Press "Defrost" - "Timer" -
"Popcorn" in turn, a long
beep will be heard, the
window shows "OFF" for
roughly 2 seconds, the door
lock function is now invalid
To Reactivate:
Display
NOTES:
NOTES:
The
operation must be performed with
the microwave oven in stand-by mode. If
it is in the middle of setting a cook
method, or in the cooking process, you
need to press "Stop/Reset" to clear the
function and return the oven to stand-by
mode first.
1. During the cooking process, or
30 min after cooking, if the
"Door Open" button is pressed,
but the door is not actually
opened, the door will lock
again after 10 seconds.
2. During the cooking process, if
you try to open the door, the
cooking will pause and the
oven light will come on.
24
8
Installa�on
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also available.
Follow popcorn manufacturers’ directions and use a brand suitable
for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you
can follow recommended package instructions or use the Popcorn
button (refer to page ). Otherwise, the popcorn may not pop
adequately or may ignite and cause a fire. Never leave the oven
unattended when popping popcorn. Allow the popcorn bag to cool
before opening, and always open the bag facing away from your
face and body to prevent steam burns.
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for
any damage such as dents, broken door latches or cracks in the door.
Notify dealer immediately if oven is damaged.
DO NOT
install if oven is
damaged.
(a)
DO NOT
block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
Installation
1.
DO NOT
block air vents. If they are blocked during operation, the
oven may overheat. If the oven overheats, a thermal safety device
will turn the oven off. The oven will remain inoperable until it has
cooled.
WARNING: IMPROPER USE OFTHE GROUNDING PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are
not completely understood, or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an extension cord, use only a three-
wire extension cord that has a three-prong polarized grounding plug, and a
three-slot receptacle that will accept the plug of the appliance. The marked
rating of the extension cord should be equal to or greater than the electrical
rating of the appliance.
(b)
DO NOT
place oven near a hot, damp surface such as a
gas or electric range, sink, or dishwasher.
(c)
DO NOT
operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Placement of Oven
1.
The oven must be placed
on a flat, stable surface.
For proper ventilation,
a minimum clearance of
3.0 inches (7.5cm) is
required between the
oven and any adjacent
walls and right side must
be open. Leave a
minimum clearance of 12 inches (30cm) above the oven.
The minimum installation height is 36 inches(91.4cm).
9
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them
to explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash
and sausages are examples of
foods with nonporous skins. These
types of foods must be pierced
before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5)
GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the Glass
Tray. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed
to cool before handling or before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for
microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
DO NOT
preheat browning dish more than six minutes.
• If an oven cooking bag is used for microwave cooking, prepare
according to package directions. DO NOT
use a wire twist-tie to close bag. Instead
use plastic ties, cotton string or a strip cut
from the open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in
your oven. Arcing may
occur. Microwave safe
thermometers are available
for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so hot
as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat faster
and can be extremely hot, while the surface remains warm to the
touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food.
Food Preparation (continued)
•
Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart.
10
Aluminum Foil
It is not recommended
to use. Arcing can occur
if foil is too close to oven
wall or door and cause
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart. Do
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check
manufacturers’ directions for use in
microwave heating.
Some dinnerware
may state on the back
of the dish, “Oven-
Microwave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods
are packaged in these
dishes. Also can be
purchased in some
grocery stores.
Fast Food Cartons with
Metal Handle
No. Metal handle may cause
arcing.
Frozen Dinner Trays
If made for the microwave,
then yes. If it contains metal,
then no.
Glass Jars
No. Most glass jars are not
heat resistant.
Heat Resistant Oven
Glassware/Ceramic
Yes, but only ones for
microwave cooking
and browning.
(See CONTAINER
TEST below.)
Metal Bakeware
No. Metal can cause
arcing and damage to
your oven.
Metal Twist-Ties
No. May cause arcing
which could cause a fire in
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag
with the nylon tie provided, a strip cut from the
end of the bag, or a piece of cotton string. Do
not close with metal twist-tie. Make six
1
⁄2-inch
slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked
foods, and to cook foods that
require short cooking time,
such as hot dogs. Do not
microwave paper cups; they
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use
to warm rolls and sandwiches, only
if labeled safe for microwave use.
Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution.
Should be labeled,
“Suitable for
Microwave Heating.”
Check Microwave Safe manufacturers’ directions
for recommended uses. Some microwave safe
plastic containers are not suitable for cooking
foods with high fat or sugar content. The heat
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy.
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam
will melt if foods reach a high
temperature. Use short term
only to reheat foods to a low
serving temperature. Do not
microwave paper cups; they
may overheat and ignite.
Plastic Wrap
Yes. Use to cover
food during cooking
to retain moisture
and prevent
splattering.
Should be labeled “Suitable for Microwave
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only.
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe
thermometers can be
used, NOT conventional
thermometers.
Wax Paper
Yes. Use as a cover to
prevent splattering
and to retain moisture.
Cookware Guide
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in
the microwave oven along side the empty container to be tested; heat one (1) minute at PL10 (HIGH). If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
This section answers the question, “Can I use in the Microwave?”
22 Beverage Button (page 28)
21 Quick 30 Button (page 18)
20 Popcorn Button (page 24)
19 Timer/Clock Button (page 15, 19)
18 Turbo Defrost Button (page 25-26)
17 Microwave Button (page 16)
16 Display W indow (page 12)
11
Location of Controls
1 External Air Vent
2 Internal Air Vent
3 Door Safety Lock System
4 Exhaust Air Vent
5 Control Panel
6 Identification Plate
7 Glass Tray
8 Roller Ring
9 Heat/Vapor Barrier Film
(do not remove)
10 Waveguide Cover
(do not remove)
11 Door Release Button
12 Warning label
13 Menu label
Power Supply Cord
15
Power Supply Plug
Beep Sound:
When a pad is pressed correctly, a beep will be heard. If a pad is
pressed and no beep is heard, the unit did not or cannot accept
the instruction.
When operating, the oven will beep once between programmed
stages. At the end of any complete program, the oven will beep 5
times.
NOTE:
If an operation(except “One Push Reheating” )
is set and Start is not pressed, after 6 minutes
,
the
oven
will automatically cancel
the
operation. The display will revert back
.
23
Stop/Reset Button
to clock
or colon mode
12
14
15
13
Auto
Defrost
More Less
TURBO
DEFROST
NN-SV79MS
12
14
Before cooking:
One press clears your instructions.
During cooking:
One press temporarily stops the
cooking process. Another press cancels
all your instructions and colon or time
of day appears in the display window.
24
Dial
The dial have 4 function
(see details on next page)
17
16
21
22
19
23
25
24
18
20
11
2 5 Door Open Pad (See page 6 )
7
1
29
).
12
Display Window
Dial Feature
To help you operate the oven conveniently, the present state will appear in the display window.
Time (Cooking time)
After selecting a manual cooking mode, enter time by turning the dial. Use the dial for
the Add Time function (page
Auto Cook (Auto/Sensor Cook)
a. When clock mode is displayed, turn the dial to select auto programs and weight
(pages -3 ）.
Start/Select (Confirmation)
Press the dial to start operating the oven or confirm the setting. If during cooking the
door is opened or Stop/Reset is pressed once, Start has to be pressed again to continue
cooking.
Sensor Reheat (One Push Reheating)
When Clock mode is displayed, press dial for quick start reheating chilled meal (page 2 ).
チ
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3-Stage Display
Child Safety Lock Setting
Number/Character
Add Time Display
Microwave Mode
Sensor Cook Mode
Auto Cook Mode
Power Level
Time (Minute/Second)
Weight
Popcorn Mode
Defrost Mode
Keep Warm Mode
More/Less
チ
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23
13
Operation
Function Features
This unique function of your
Panasonic microwave oven
allows you to establish the
initial non-cooking features of
your Oven.
This microwave oven has the
functions below:
• WEIGHT/TEMPERATURE
UNITS CHOICE
• LANGUAGE CHOICE
• BEEP CHOICE
Plug into a properly
grounded electrical outlet.
WEIGHT/TEMPERATURE
UNITS CHOICE: The oven
has a choice of Metric Units or
Imperial Units display.
LANGUAGE CHOICE: The oven
has a choice of English, French
or Spanish display.
BEEP CHOICE: The oven has
both Beep On and Beep Off
mode.
Select the "LB-F" or "KG-C" by
pressing Timer/Clock.
The default weight unit is LB-F.
3
After setting, press Stop/Reset
to exit or press Start (dial) to
enter setting of Beep.
Press Start (Dial) 3 times.
"BEEP ON/OFF" scrolls across
display window.
The default mode is Beep ON.
Press
“Timer/Clock”
Display
Language
Once
English
Twice
French
3
After setting, press Stop/Reset
to exit or press Start (dial) to
enter setting of unit.
Press Timer/Clock once. The
mode changes to Beep OFF.
3
After setting, press Stop/Reset
to exit or press Start (dial) to
enter setting of language
again.
NOTES:
1. These choices can be
selected only when you
plug-in the oven.
2. Press Stop/Reset, it will
revert to initial mode (" : ").
3. After setting, it will revert
back to Weight/Temperature
Units Choice setting if Start
is pressed again, press Stop/
Reset to exit.
Using the Microwave
for the First Time
Plug into a properly grounded
electrical outlet. "WELCOME
TO PANASONIC REFER TO
OWNER’S MANUAL BEFORE
USE" scrolls across display
window.
11 1
Press Start (Dial) twice.
"LB-F/KG-C" scrolls across
display window.
2
Press Start (Dial) once.
"LANGUAGE" scrolls across
display window.
The default language is English.
2
2
Display Window
F0003CD60AP_EN_0303.indd 15 2020/3/3 9:58:11
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14
Menu Action ON/OFF
To turn ON/OFF:
This feature helps you to
program your oven by
prompting the next step to
be taken. When you become
familiar with your oven, the
prompt can be turned off. This
feature can be selected when
colon or clock appears in the
display window.
Press Timer/Clock 4 times to
turn Menu Action ON/OFF.
The default setting is Menu
Action ON.
NOTES:
This function only can be
operated when word prompt
turns on.
Operation (continued)
15
Operation (continued)
Setting the Clock Setting the Child Safety Lock
1
With the oven NOT cooking,
press Timer/Clock twice; the
2
3 1
When the colon or time of day
appears in the display, press
Stop/Reset three times; “ ”
will appear in the display.
2
Press Stop/Reset three times;
the display will return to
the colon or time of the day
and Child Safety Lock will be
cancelled.
NOTES:
1. This feature prevents the
electronic operation of the
oven until cancelled. It does
not lock the door.
2. To set or cancel Child Safety
Lock, Stop/Reset button
must be pressed 3 times
within 10 seconds.
3. You can set Child Safety
Lock feature when the
display shows a colon or
time of day.
Turn the Start/Select dial to
set hours.
After setting hour,
press Start/Select
again, and turn dial
to set minutes.
Once minutes are set
press to
finish.
Time wll apper in the
display window.
NOTES:
1. To reset the clock, repeat
steps.
2. The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3. The clock is a 12-hour
display.
4. Oven will not operate
while time is blinking.
":" will blink.
Start/Select
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16
1
Press Microwave until the
desired power level appears
in the display. PL10 is the
highest and PL1 is the
lowest.
Press Power level
once
twice
3 times
4 times
5 times
6 times
7 times
2
Set cooking time by turning
dial.
time of 30 minutes.
For other power levels, the max.
time is 1 hour and 30 minutes.
3
Press dial to Start; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES:
1. Opening the door and
taking out the defrosted
parts during the operating
time is recommended. Turn
over, stir or rearrange the
parts which are still in icy.
2. When the selected cooking
time is less than one hour,
the time counts down
second by second.
DO NOT OVERCOOK:
This oven requires less time
to cook than older units.
Overcooking will cause food to
dry out and may cause a fire.
A microwave oven’s cooking
power tells you the amount of
microwave power available for
cooking.
Caution:
DO NOT defrost food at a high
power setting. Doing so can
cause energy concentration at
a focused point, which can lead
to arcing and damage to the
oven. Use the “Defrost” function
instead.
Operation (continued)
Cooki
8 times
9 times
10 times
11 times
PL10 (HIGH)
PL9
PL8
PL7 (MED-HIGH)
PL1 (LOW)
(MEDIUM)
PL4
PL5
PL6
PL3 (MED-LOW/
DEFROST)
PL2
KEEP WARM
PL10
3. For reheating, use PL10 (HIGH)
for liquids, PL7 (MED-HIGH) for
most foods, and PL6 (MEDIUM)
for dense foods.
4. For defrosting, use PL3
(MED-LOW).
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ng
has max. cooking
17
Operation (continued)
Keep Warm
1
Set warming time by turning
dial (up to 90 minutes). Set
20 minutes cooking for an
example.
3
Press dial to Start, the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES:
KEEP WARM can be set as
the final stage after cook time
has been manually entered.
It cannot be used with
Sensor or auto features.
Press Microwave 11
times to
select the KEEP WARM
.
2
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18
Operation (continued)
NOTES:
1. If desired, you can use other power levels. Select desired power level before pressing Quick 30
Quick 30 button can also be used to add more time during manual cooking.
It cannot be used with auto programs (such as Defrost, Sensor Reheat, Auto/Sensor Cook.
2.
3.
Quick 30
1
Press Quick 30 until the
desired cooking time (up to
display. Power level is pre-set
at PL10.
2
Press dial to Start; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
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5 minutes) appears in the
19
Operation (continued)
Setting the Kitchen Timer
1
This feature allows you to
program the oven as a kitchen
timer. Press Timer/Clock once.
2
Set desired amount of kitchen
time by turning dial (up to 1 hour
and 30 minutes).
3
Press dial to Start. Time will
count down without oven
operating.
Caution: If oven lamp is lit
while using the timer feature
with door closed, the oven is
NOT set properly; STOP OVEN
IMMEDIATELY and re-read
instructions.
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
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20
Operation (continued)
Setting a Standing Time
1
Some recipes call for a
standing time after cooking.
Press Microwave until the
desired power level appears
in the display. PL10 is the
highest and PL1 is the
lowest.
2
Set cooking time by turning
dial (see previous page for
maximum times).
3
Press Timer/Clock once.
4
Set desired standing time by
turning dial (up to 1 hour and
30 minutes).
5
Press dial to Start. Cooking will
start. After cooking, standing
time will count down without
oven operating.
NOTES:
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
When each stage finishes,
the oven will beep once. At
the end of the program, the
oven will beep five times.
1.
2. If the oven door is opened
3.
4.
Standing Time and
Delay Start can not be
programmed together
with auto programs
(such as Defrost, Sensor
Reheat, Auto/Sensor
Cook )and preheating. This
is to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
When using Standing Time
or Delay Start, it is up to 2
power stages.
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21
Operation (continued)
Setting a Delayed Start
1
The start time can be delayed
to start cooking at a later time.
To do this, first press Timer/
Clock once.
2
Set the desired delay time by
turning dial (up to 1 hour and
30 minutes).
3
Press Microwave until the
desired power level appears
in the display. PL10 is the
highest and PL1 is the
lowest.
4
Set cooking time by turning
dial (see previous page for
maximum times).
5
Press dial to Start, the delay
time will count down, then
cooking will begin.
NOTES:
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
When each stage finishes,
the oven will beep once. At
the end of the program, the
oven will beep five times.
1.
2. If the oven door is opened
3.
4.
Standing Time and
Delay Start can not be
programmed together
with auto programs
(such as Defrost, Sensor
Reheat, Auto/Sensor
Cook )and preheating. This
is to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
When using Standing Time
or Delay Start, it is up to 2
power stages.
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22
Operation (continued)
3-Stage Setting
(Example: Continually set PL10
1
Press once to
select .
2
Set as 5 minutes by turning
dial.
3
.
4
Set as 3 minutes by turning
dial.
5
Press Microwave
select
.
6
Set as 5 minutes by turning
dial.
7
Press dial to Start. The time
will count down at the first
stage in the display window.
NOTES:
1. When operating, one beep
will sound between each
stage.
2. Auto programs (such as
Defrost, Sensor Reheat,
Auto/Sensor Cook) and
preheating can not be used
with 3-stage cooking.
3. Standing Time, Delay Start
can be used with 3-stage
cooking.
4. During cooking, one press
on Stop/Reset stops the
operation. You can re-start it
by pressing Start. A second
press of Stop/Reset will
cancel the selected program.
5. Whilst not operating, one
press of Stop/Reset cancels
the selected program.
for 5 minutes, P7 for 3 minutes and P4 for 5 minutes.)
PL10
Press Microwave times to
se
l
ect
PL7
PL4
Microwave
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2
5 times to
23
Operation (continued)
NOTES:
1. This feature is not available
for auto programs (such
as Defrost, Sensor Reheat,
Auto/Sensor Cook
).
2. The Add Time function
will be cancelled if you
do not perform any
operation within 1
minute after cooking.
3.
The power level is the
same as the last stage.
Add Time
(Example: To add cooking time after PL5)
1
Set the desired cooking
program, by entering cooking
method and time required.
After cooking, “ADD TIME
OR ENJOY YOUR MEAL” will
appear in the display window .
2
Set desired cooking time
by turning dial.
3
Press dial to Start. Time
will be added. The time in
the display window will
count down.
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24
Operation (continued)
NOTES:
escape.
instructions on popcorn package.
oven. Overcooking can burn popcorn or cause fire.
10. When popping multiple bags one right after the other, the
cooking time may vary slightly. This does not affect the
popcorn results.
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will
6. Do not reheat unpopped kernels or reuse bag.
7. If popcorn is of a different weight than listed, follow
8. Never leave the oven unattended.
9. If popping slows to 2 to 3 seconds between pops, stop
1 2 3
4
Press Popcorn button
Popcorn
Select the weight of the
food by turning dial.
Turning the dial slowly will
count up in 0.1 oz(1 g)
steps.
Initial weight is 3.5oz(100g)
Press dial to Start.
"YOU CAN ADJUST
COOKING TIME MORE/
LESS" will appear in the
display window.
If desires, More/Less
adjustment can be done.
Turn dial to add or
subtract the cooking time
(5 levels can be select),
after turning the dial
within 14 seconds.
After 14sec., The time
appears in the display
window and begins to
count down.
At the
end of cooking, five beeps
will sound.
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25
Operation (continued)
Continued on the
Next Page
1
2
3
Select the weight of the food by
turning dial. Turning the dial slowly
will count up in 0. 50g) steps.
Press dial to Start. The time appears
in the display window
and begins to count down.
Turbo
Defrost
Press Turbo Defrost
1 lb(
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
26
Operation (continued)
Defrosting Tips & TechniquesConversion
Follow the chart to convert
ounces or hundredths of a
pound into tenths of a pound.
To use Turbo Defrost,
enter the weight of the food
in pounds (1.0) and tenths of a
pound (0.1). If a piece of meat
weighs 1.95 lbs or 1 lb 14 oz,
enter 1.9 lbs.
Ounces
Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Preparation For Freezing:
1. Freeze meats, poultry, and fish in
packages with only one or two
layers of food. Place wax paper
between layers.
2. Package in heavy-duty plastic
wraps, bags (labeled “For
Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps
moisture to evaporate. Juices
from food can get hot and cook
the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place
whole poultry breast-side down.
4. Select power and minimum
time so that items will be under-
defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during
defrosting.
After Defrosting:
1. Large items may be frozen in the
center. Defrosting will complete
during rest time.
2. Let rest, covered, following
rest time directions in the
chart below.
3. Rinse foods indicated in the chart.
4. Items which have been layered
should be rinsed separately or
have a longer rest time.
FOOD
DEFROST
TIME at P3
mins (per lb)
DURING DEFROSTING
AFTER DEFROSTING
Rest Time Rinse
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4
kg
)]
6 Break apart/Rearrange
5 min. YES
Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange
Sea Scallops 4 to 6
Break apart/
Remove defrosted pieces
Whole sh 4 to 6 Turn over
Meat
Ground Meat
4 to 5
Turn over/
Remove defrosted portion
10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8
kg
)]
4 to 8 Turn over 30 min. in fridge.
Chops/Steak 6 to 8 Turn over/Rearrange
5 min.
Ribs/T-bone 6 to 8 Turn over/Rearrange
Stew Meat 4 to 8
Break apart/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over ----
Poultry
Chicken, Whole
[up to 3 lbs. (1.4
kg
)]
4 to 6 Turn over 20 min. in fridge.
YES
Cutlets 4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 4 to 6 Break apart/Turn over
10 min.
Cornish hens 6 to 8 Turn over
Turkey Breast
[5-6 lbs. (2.3-2.7
kg
)]
6 Turn over 20 min. in fridge.
Turbo Defrost (Continued)
27
Operation (continued)
To allow auto program
operation, ensure the oven is in
clock mode. Select the menu by
2 3 4
NOTES:
1. Use a microwave safe cup/bowl.
2 Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without stirring before and halfway
through heating.
3. Care must be exercised not to overheat liquids when using the Beverage/Soup feature. It is programmed to give proper results
when heating 1-2 cups of liquid, starting from room temperature and refrigerator temperature. Overheating will cause an increased
risk of scalding, or water eruption. Refer to page 3,item 18.
1
Press dial to Start.
"YOU CAN ADJUST
COOKING TIME MORE/
LESS" will appear in the
display window.
If desires, More/Less
adjustment can be done.
Turn dial to add or
subtract the cooking time
(5 levels can be select),
after turning the dial
within 14 seconds.
Beverage
pressing the Beverage button in
the control panel.
Select the weight of beverage
between 1 and 2 cups.
by pressing the button, circling
After 14 sec, the time appears
in the display windown and
begins to count down.
At the end of cooking, five
beeps will sound.
This feature allows you to reheat 1 cup (250ml) or 2 cups (500ml) of room temperature
(Refer to NOTES 3)
beverages without setting power and time.
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
28
Operation (continued)
Sensor Reheat
(One Push Reheating)
This unique feature ‘the
Genius’ built-in sensor allows
you to reheat a chilled meal
with one push of the dial. It
is not necessary to select the
power level or cooking time.
The built-in sensor measures
the humidity of the food and
calculates the cooking time.
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
When clock mode is displayed,
press the dial to Start. To reset
oven and return to clock mode,
press Stop/Reset twice.
How it works
Once the One Push Reheating has been selected, the food is heated up. As food begins to get hot,
steam is emitted. When the food reaches a certain temperature and begins to cook, an even greater
amount of steam is released. The increase in steam emission is detected by a humidity sensor in
the oven. This acts as a signal for the oven to calculate how much longer the food needs to cook.
The remaining cooking time will appear in the display window after one beep. Whilst the Sensor
symbol is still flashing in the display window the oven door should not be opened. Wait until the
cooking time appears in the window, and then open the door if required, to stir or turn the food.
Adjust to Taste
The One Push Reheating reheats a chilled meal for average tastes. You are able to adjust the
reheating program to your own taste. After pressing Start, +/- symbol and flashing bar appears in
the display, turn dial clockwise for more time or anticlockwise for less time. This operation should be
completed within 14 seconds. Default mode is normal.
Notes:
1. Press the dial in two minutes right after the door was closed, otherwise One Push Reheating
Function will be rejected and beeps will sound. Open the door and close it again will release the
One Push Reheating Function.
2. The oven automatically calculates the reheating time or the remaining reheating time.
3. The door should not be opened before the time appears in the display window.
4. To prevent any mistakes during One Push Reheating ensure that glass tray and the container
are
dry.
5. The room temperature should not be more than 95 °F (35 °C) and not less than 32 °F (0 °C).
6. "Sensor Reheat" cannot be used by Alexa control. If you use "Reheat" by Alexa control, product work
w
i
t
h PL10(max power).
Casseroles： Add three to four
tablespoons of liquid, cover with
lid or vented plastic wrap. Stir
when time appears in the display
window.
Canned foods: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food： Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Auto Cook: No. 1
16
29
Operation (continued)
To allow auto program
operation, ensure the oven is in
Clock mode. Select the desired
menu by turning the dial.
(see chart on the next page.)
Press the dial to confirm the
program.
3
NOTES:
1. If desires, More/Less adjustment can be done. Turn dial to add
or subtract the cooking time (5 levels can be select), after
turning the dial within 14 seconds.
2. After having used the Sensor Cook feature a few times, you may
decide you would prefer your food cooked to a different
doneness – that is why you would like to turning the dial.
3. When steam is detected by the Genius Sensor and one beep
sounds, the remaining cooking time will appear in the display.
4. Automatic features are provided for your convenience. If
results are not suitable to your individual preference, or if
serving size is other than what is listed in next page, please
refer to manual cooking on page .
For the best results with the GENIUS SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
1. The room temperature surrounding the oven should be below
95 °F (35 °C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers
and the inside of the microwave oven are dry before placing
food in the oven. Residual beads of moisture turning into
steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use
tightly sealed plastic containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until one beep sounds and cooking time
appears in the display. Doing so will cause inaccurate cooking since
the steam from food is no longer contained within the oven cavity.
Once the cooking time begins to count down, the oven door may
be opened to stir, turn or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing time.
Press dial to Start.
"YOU CAN ADJUST
COOKING TIME MORE/
LESS" will appear in the
display window.
If desires, More/Less
adjustment can be done.
Turn dial to add or
subtract the cooking time
(5 levels can be select),
after turning the dial
within 14 seconds.
4
After 14 seconds, SENSOR
will be displayed in the
window until the oven
calculates the cooking
time after detecting a
burst of steam.
Do not open the oven
door untilthe remaining
cooking time appears in
the display.
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
1 2
Auto Cook: (No. 2 - No.13)
6 Frozen Entrée
30
Operation (continued)
13 Omelet
12 Fish Fillet
11
10 White Rice
9
8
7 Oatmeal
5
2 Potatoes
23
Vegetables
Vegetables
No. Menu Weight Range
Recommended
Container
Hints
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220 g)
kitchen paper
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
Fresh 4 - 16 oz
(110 - 450 g)
microwave safe
casserole with a lid
or plastic wrap
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
After 2 beeps, stir or rearrange. Re-cover and press Start .
Frozen
microwave safe
casserole with a lid
or plastic wrap
Add 1 tbsp. of water per ½ cup of vegetables, and cover
with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
After 2 beeps, stir or rearrange. Re-cover and press Start.
Frozen Pizza
6 - 12 oz
(170 - 340 g)
Package
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
6 - 32 oz
(170 - 900 g)
Package
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you
to avoid steam burns. If additional time is needed,
continue to cook manually.
microwave-safe bowl
0.5 - 1.5 cups
microwave-safe
0.5 - 1.5 cups
3
4
Pasta
Soup
Brown Rice
This feature allows you to reheat 1 bowl (250ml) to 4
setting power and time. (Refer to NOTES 3)
bowls (1000ml) of room temperature beverages without
Place rice with hot tap watter in a micro-safe casserole dish.
Cover with lid or vented plastic wrap. Let it stand 5 to 10
minutes before serving. Add 1 1/2 parts water to 1 part rice.
Place rice with hot tap watter in a micro-safe casserole dish.
Cover with lid or vented plastic wrap. Let it stand 5 to 10
minutes before serving. Add 1 1/2 parts water to 1 part rice.
casserole dish
microwave-safe
casserole dish
0.5 - 1.0 cup
(1.4 - 2.8 oz)
(40 - 80 g)
microwave-safe bowl
Place inside a microwave safe serving bowl with no
cover.
Follow manufacturers' directions for preparation.
1.75 - 5.5 oz
(50 - 155 g)
microwave-safe
casserole dish
Place 1.75 oz.(50 g) pasta with 3 cups (750 ml) hot tap
water in a 2 qt microwave safe casserole, salt and oil, if
desired, covered with lid or vented plastic wrap. For 4
oz.(110 g) pasta use 4 cups (1000 ml)hot tap water, for
5.5 oz.(155 g) pasta use 6 cups (1500 ml) hot tap water
in 3 qt casserole.
microwave-safe
casserole dish
microwave-safe
casserole dish
Arrange in a single layer. Cover with lid or vented plastic
wrap.
Follow basic Omelet recipe on Page
4-16 oz
(110-450 g)
2 -4 eggs
.
microwave-safe dish
Remove wrapper, cut butter into 1 inch (3 cm) cube, and
place in a microwave safe dish. Cover with plastic wrap.
14 Melt Butter
microwave-safe
container
This unique feature built-in sensor allows you to reheat a
chilled meal with one push of the dial. It is not necessary to
select the power level or cooking time. The built-in sensor
measures the humidity of the food and calculates the
cooking time.
1 Sensor Reheat
4 - 16 oz
(110 - 450 g)
(250-1000 ml)
1 bowl-4 bowls
4-32 oz
(110 - 900g)
2 - 12 oz
(50 - 300 g)
31
Operation (continued)
To allow auto program
operation, ensure the oven is in
Clock mode. Select the desired
menu by turning the dial.
(see chart below)
Press the dial to confirm the
program.
3
Select the weight of the food by
turning dial.
4
Press dial to Start. The time
appears in the display window
and begins to count down.
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
1 2
Auto Cook(Continued)
Auto Cook:
Melt Butter (No.14)
32
Operation (continued)
MICROWAVE RECIPES
OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 tablespoon buer or margarine
2 eggs
2 ablespoons milk
Salt and ground black pepper, if desired Heat buer in a microwave safe 8-inch round dish, 20 seconds at PL10, or unl melted.
Turn the dish to coat the boom with buer.
Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the dish. Cook, covered with vented
plastic wrap, cook with Auto Menu (No 12) or 2 minutes at PL 10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet
Always beat the eggs before making the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
Yield: 4 - 6 servings
2 1/2 tablespoons buer
1 1/2 tablespoons chopped onion
1/2 clove minced garlic
4 tablespoons all-purpose flour
2/3 teaspoon dry mustard
2/3 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
140 g (5 oz.) (dry weight) macaroni, cooked and drained
3 tablespoons bread crumbs
2/3 teaspoon paprika
In a casserole dish, melt the buer for 40 seconds at PL10, with cover with lid or vented plasc wrap. Add onion and garlic, cover the
casserole dish with lid or vented plasc wrap, and cook for 1 minute at PL10. Sr in flour, mustard, salt and pepper, and gradually add the
milk. Cover the casserole dish with lid or vented plasc wrap and cook for 3-4 minutes at PL10 unl sauce thickens, srring once.
Add the cheddar cheese and the macaroni into the sauce and sr well.
Sprinkle the bread crumbs and paprika on the top of the dish.
Cover with lid or vented plasc wrap.
Cook with the
Yield: 4 - 6 servings
220 g (1/2 pound) lean ground beef
1/2 small onion, chopped
1/4 green bell pepper, chopped
1/2 cup chopped celery
1 (430 g/15 oz.) can tomato sauce
2/3 cup water
1/2 cup uncooked elbow macaroni
1/2 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon grounded back pepper
1/4 cup grated cheddar cheese
Crumble the ground beef in a 3 t. casserole dish.
in the remaining ingredients, except cheese. Cover with lid or vented plasc wrap.
Cook with the Sprinkle with
cheese. Cover and let stand 5 minutes.
MACARONI AND CHEESE
BEEF AND MACARONI CASSEROLE
q
3 t.
q
t
PL10 4-5minutes, then cook PL5 5minutes.
PL10 4-5minutes, then cook PL5 5minutes.
from the dish, fold into thirds to serve.
.
33
Food Characteristics
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause
irregular cooking. Meat next to the tips of bones may
overcook while meat positioned under a large bone,
such as a ham bone, may be undercooked. Large
amounts of fat absorb microwave energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take
less time to cook than heavy, dense foods such as
potatoes and roasts. When reheating donuts or other
foods with different centers be very careful. Certain
foods have centers made with sugar, water, or fat and
these centers attract microwaves (for example, jelly
donuts). When a jelly donut is heated, the jelly can become extremely hot
while the exterior remains warm to the touch. This could result in a burn if
the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the
quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to decrease and a
fire could result. Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a
drumstick will cook more quickly than the meaty end.
To compensate for irregular shapes, place thin parts
toward the center of the dish and thick pieces toward
the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than
if they are chilled, refrigerated or frozen.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of skin
peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken
livers, whole potatoes and whole vegetables. Whole apples or new potatoes
should have a 1-inch strip of skin peeled before cooking. Score sausages and
frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam
buildup in whole eggs may cause them to explode, and possibly damage
the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine browning sauce with melted butter
or margarine and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before cooking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When using
plastic wrap, vent the plastic wrap by folding back part of the plastic wrap
from the edge of the dish to allow steam to escape. Loosen or remove plastic
wrap as recipe directs for stand time. When removing plastic wrap covers,
as well as any glass lids, be careful to remove them away from you to avoid
steam burns. Various degrees of moisture retention are also obtained by using
wax paper or paper towels.
Cooking
Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from the
center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Standing
Time
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Test
for
Doneness
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Temp Food
160 °F For fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
165 °F For leftover, ready-to-reheat refrigerated, and deli and
carryout “fresh” food.
170 °F For white meat poultry.
180 °F For dark meat poultry.
34
Care and Cleaning of Your Microwave Oven
Please see below and the following page
for particular cleaning instructions for
each section of the oven.
BEFORE CLEANING: Unplug oven at wall
outlet. If outlet is inaccessible, leave oven
door open while cleaning.
AFTER CLEANING: Be sure to place the
Roller Ring and the Glass Tray in the proper
position and press Stop/Reset Button to
clear the Display.
1. Outside oven surfaces: Clean with a
damp cloth. To prevent damage to the
operating parts inside the oven, water
should not be allowed to seep into
ventilation openings.
2. Label: Do not remove. Wipe with a
damp cloth.
3. Inside the Oven: Wipe with a damp
cloth after using. Mild detergent may
be used if needed. Do not use harsh
detergents or abrasives.
4. Oven Door: Wipe with a soft dry cloth
when steam accumulates inside or
around the outside of the oven door.
During cooking, especially under high
humidity conditions, steam is given
off from the food. (Some steam will
condense on cooler surfaces, such as
the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the
oven.
7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles
may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If
the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,
INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
Parts Available to Order:
Instructions/Operating Manual (this book) ...................................................
Glass Tray ...................................................................................................................
Roller Ring Assembly ..............................................................................................
Shop Accessories
http://shop.panasonic.com/support
12170000028885
12570000001008
Auto
Defrost
More Less
oz
lb
/
g
kg
/
TURBO
DEFROST
16170000B06998
oven door. This is normal. After use, the oven should be wiped dry (see page 34
(see page 34).
35
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
The oven causes TV
interference.
Some radio and TV interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates
on oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace
main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
Oven will not start
cooking.
The door is not completely closed; close the oven door securely.
Start was not pressed after programming; press Start.
Another program is already entered into the oven; press Stop/Reset to cancel
the previous program and enter new program.
The program is not correct; program again according to the Operating
Instructions.
Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray
wobbles.
The Glass Tray is not positioned properly on the Roller Ring or there is food under
the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and
reset Roller Ring and Glass Tray properly.
When the oven is
operating, there is
noise coming from
the Glass Tray.
The Roller Ring and oven bottom are dirty; clean these parts according to Care
and Cleaning of Your Microwave Oven
“”
appears in the
display.
“”
appears in the
display.
“DEMO MODE PRESS
ANY KEY” or “D”
appears in the display
window.
The oven is under demonstration mode. Press Microwave button once, Start 4
times and Stop/Reset button 4 times.
).
1. THE CHILD SAFETY LOCK was activated by pressing Start three times; deactivate
CHILD SAFETY LOCK by pressing Stop/Reset three times.
2. Or the Child-safety Electronic Door Lock was activated. Press Door Open to open
the door, or follow the instruc ons on Page
6
to deactivate this feature.ti
36
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
PANASONIC PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and
for a period as stated below from the date of original purchase agrees to, at its option either (a) repair your product with
new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase
price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.
Category
Service
type
Parts
Labour
Magnetron
Counter top microwave oven
Carry-in
1 Year
1 Year
Additional 4 Years (Part only)
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above
sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and which product was
delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF
DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and
tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which
are caused by products not supplied by Panasonic Canada Inc., or failures which result from accidents, misuse, abuse,
neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer
controls, improper maintenance, power line surge, lightning damage, modification, introduction of sand, humidity or
liquids, commercial use such as hotel, office, restaurant, or other business or rental use of the product, or service by
anyone other than a Authorized Servicer, or damage that is attributable to acts of God.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL PANASONIC
CANADA INC. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes
damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or recorded content.
This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or
the exclusion of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives
you specific legal rights and you may have other rights which vary depending on your province or territory.
WARRANTY SERVICE
For product information and operation assistance, please contact our Support page:
www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
Limited Warranty
37
Net Weight ........................................................................................................................................................................................................... Approx. 20 lbs (
Power Consumption ..................................................................................................................................................................................................9.0 Amps, 1,050 W
x 361472 (280
............................................................................................................... 1,000 W
Specifications
Power Source ......................................................................................................................................................................................................................120 VAC, 60 Hz
Cooking Power* ................................................................................................................
Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz
*IEC Test procedure Specifications subject to change without notice.
Outside Dimensions (H x W x D) ...........................................................................................................................................................................
x mm)
Oven Cavity Dimensions (H x W x D) ...................................................................................................................................................................
⁄
3
” x 1 ⁄ ” x 1 ”
(2 3
11” x 18
⁄ ” x 116
3
”
9
4 ⁄ 6
3
16
15
2
16
9
33 x 28 x 329 mm)
1
9.0 kg)
38
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as
a permanent recordof yourpurchase forfuture reference.
Model No.
Serial No.
Date of Purchase
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, ON L4W 2T3
