Smeg SOCU3104SCG Oven Neptune Grey User Manual

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND91477B228/A

I M P O RT A N T SA F E T Y I N S TR U C T IO N S

READ CAREFULLY AND KEEP FOR

FUTURE REFERENCE 3

Recognize safety information 3

General safety instruction 4

Appliance purpose 7

Proposition 65 Warning 8

Manufacturer's liability 8

Identification plate 8

Disposal 8

To save energy 9

DESCRIPTION 9

General description 9

Control panel 10

Other parts 10

Accessories 10

USE 12

Preliminary operations 12

Using the accessories 12

Display 13

First use 14

Using the oven 15

Cooking tips 25

Smart Cooking 26

History 27

Mini guide to accessories 27

Discover the recipes 27

My recipes 27

Other functions 29

Settings 35

CLEANING AND MAINTENANCE 38

Cleaning the appliance 38

Cleaning the oven cavity 38

Cleaning the door 39

Descaling 41

Extraordinary maintenance 43

We recommend that you read this manual carefully. It includes all the instructions on

maintaining the esthetic qualities and functionality of the appliance you have purchased. For

more information about the product: https://www.smeg.com

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Recognize safety information

The safety messages will inform you of

potential hazards, how to avoid the risk of

injury and what can occur if the instructions

WARNING: If the instructions contained in this manual are not followed

precisely, fire or explosion may result causing property damage,

personal injury or death.

OWNER: Please retain these instructions for future reference and pass

them on to any future user.

IMPORTANT: Save these instructions for the local electrical inspector’s

use.

NOTICE: This appliance must be installed solely and exclusively by a

qualified technician. Any technical procedures must be carried out by

an authorized technician.

READ AND SAVE THESE INSTRUCTIONS

4 - IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY 91477B228/A

are not followed.

General safety instruction

Injury to persons

• During and after use, do not touch the

inner areas of the oven cavity until they

have had sufficient time to cool.

• Do not allow clothing or any flammable

material to come in contact with hot

surfaces. If personal clothing or hair

catch fire, roll on the ground to

extinguish the flames.

• Tie up hair to prevent it from catching

fire.

• WEAR APPROPRIATE CLOTHING:

Never wear loose or dangling clothing

when using the appliance.

• During and immediately after use, do

not hang or place objects on any part of

the appliance.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Use only dry potholders: wet potholders

on hot surfaces can cause steam burns.

Do not let the potholder touch hot

heating elements. Do not use towels or

other bulky cloths.

• Never attempt to extinguish flames/fire

with water. Turn off the appliance and

cover the flame with a lid or a fire

WARNING

• This indicates that death or serious

injuries may occur as a result of non-

observance of this warning.

CAUTION

• This indicates that minor or moderate

injuries may occur as a result of non-

observance of this warning.

NOTES

• This indicates important information

and/or suggestion.

CAUTION

• This appliance is NOT designed for

installation in manufactured (mobile)

homes, on a boat or in recreational

vehicles (RVs).

• DO NOT install this appliance

outdoors.

• This unit is designed as a cooking

appliance. For safety purposes, never

use it for warming the room or as a

space heater.

WARNING

• Never allow children to play with

packaging material.

• DO NOT modify or alter the

construction of the appliance.

• Do not store or use gasoline or other

flammable vapors, liquids or materials

near this or any other appliance.

• Do not step, lean or sit on the door

appliance, it can result in serious injuries

and cause damage to the appliance.

• Make sure your appliance is properly

installed and grounded by a qualified

technician. Installation, electrical

connections and grounding must

comply with all applicable codes.

WARNING

• This appliance complies with current

safety regulations. Improper use of this

appliance can lead to personal injury

and property damage

• During use, the appliance and its

accessible parts become very hot. Small

children must be kept away from the

appliance.

• Do not touch the inside of the device.

During use the appliance and its

accessible parts become very hot even

if they remain dark in color. The oven

cavity can be hot enough to cause

burns.

• To reduce the risk of fire, electric shock,

personal injury or damage when using

the device, follow these safety

precautions:

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND91477B228/A

blanket, or use dry chemicals or foam

fire-extinguishers. Alternatively, use

sodium bicarbonate.

• Make sure to have foam fire-

extinguishers close to the appliance.

• Use a fire extinguisher ONLY if it is Class

ABC, you know how to use it, the fire is

small and contained near the

appliance, the fire department has

already been alerted and you can fight

the fire keeping your back to the exit.

• It is important for your safety to install a

smoke detector near the kitchen.

• This appliance may be used by children

and by persons with reduced physical,

sensory or mental capacity, or without

sufficient experience or knowledge,

provided that they are supervised or

instructed by adults who are responsible

for their safety.

• Activate the system lock so that children

cannot inadvertently turn on the

appliance.

• Children's skin is much more sensitive to

high temperatures than that of adults. Do

not allow children to touch the door

glass, control panel and ventilation slots.

• Children should not play with the

appliance.

• Keep children away unless they are

constantly supervised.

• Do not allow children to approach the

appliance when it is in operation.

• Pets should not be near the appliance

while it is in operation.

• Cleaning and maintenance should not

be performed by children without

supervision.

• Before manually cleaning any part of

the appliance, make sure all controls

are off and the appliance is cool.

Cleaning the hot appliance can cause

burns.

• Cooking process should always be kept

under control. A short cooking process

must be continuously surveyed.

• Never leave the appliance unattended

during cooking operations where fats or

oils could overheat and take fire. Be

very careful.

• Do not leave food in the appliance for a

long period of time, this may cause food

poisoning or illness.

• Do not introduce sealed cans for

canning or reheating food. Risk of injury

caused by increased pressure.

• Risk of injury caused by food.

• Do not touch a red-hot pan, risk of

burns.

• Do not pour water directly on very hot

trays.

• Keep the door closed while cooking or

baking.

• If you need to move food or at the end

of cooking, open the door 1" 15/16

(50 mm) for a few seconds, let the

steam come out, then open it fully.

• Do not insert sharp metal objects (knives

and utensils) into the slots.

• Turn off the appliance after use.

• Risk of injury from electric shock.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS INSIDE OR

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE

VICINITY OF THIS APPLIANCE

WHILST IT IS IN USE.

• DO NOT MODIFY THIS APPLIANCE.

• Do not pull the cable to remove the

plug.

• Damage to the device may compromise

your safety; do not use it if damaged.

• DO NOT USE THE APPLIANCE if the

door is warped, if door hinges are

loose, if abnormal holes or cracks are

visible, and if the power cord is

damaged.

Damage to the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges), rough

or abrasive materials or sharp metal

scrapers on glass parts as this could

WARNING

6 - IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY 91477B228/A

scratch the surface and break the glass.

If possible, use wooden or plastic

utensils.

• Do not sit on the appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on the

steel parts or those with metallic surface

finishes (e.g. anodizing, nickel or

chrome plating).

• Racks and trays should be inserted as

far as they will go into the side guides.

The mechanical safety locks that prevent

them from being removed must face

downwards and towards the back of

the oven cavity.

• Always place racks and trays in the

desired position while the oven cavity is

cold. If it is necessary to move racks and

trays while the oven cavity is hot, take

care that the potholder does not come

in contact with the heating element.

• Do not use steam jets to clean the

appliance.

• Do not use any spray products near the

appliance.

• DO NOT USE FLAMMABLE

PRODUCTS FOR CLEANING THE

APPLIANCE.

• Do not clean, scrub, damage or remove

the seal, which is essential for a good,

airtight seal during cooking. Replace the

seal if it is damaged or encrusted with

food residue.

• Do not block openings, ventilation slots

and heat dissipation vents. Covering the

ventilation vents may cause the

appliance to overheat.

• Fire hazard: never leave objects in the

oven cavity.

• DO NOT USE THE APPLIANCE TO

HEAT ROOMS FOR ANY REASON.

• Do not use this appliance as storage

space.

• Do not use plastic dishes or containers

for cooking or baking food.

• Do not place sealed tins or containers in

the oven cavity.

• Remove all trays and racks which are

not required during cooking.

• DO NOT COVER ANY PART OF THE

APPLIANCE WITH ALUMINUM OR

TIN FOIL SHEETS. The use of aluminum

covering may cause electric shock or

fire hazard or obstruct the flow of heat

and air. The foil is an excellent thermal

insulator because it allows heat to be

trapped underneath it. This can interfere

with cooking and damage the enamel

of the oven cavity.

• Prevent the aluminum foil from coming

into contact with the heating elements.

• Do not place pots or pans directly on

the bottom of the oven.

• If necessary, you can use the tray rack

(supplied or sold separately, depending

on the model) by placing it on the

bottom as a support for cooking.

• If you wish to use greaseproof paper,

place it so that it will not interfere with

the hot air circulation inside the oven

cavity.

• Be careful of spilling food with high

sugar and acid content (fruit juices,

cakes, tomatoes, milk, etc.), this may

cause discoloration of enamel.

Discoloration does not change the

properties of the enamel; do not attempt

to remove these stains.

• Be careful when cooking foods with

high alcohol content (rum, brandy,

bourbon, etc...). The alcohol content in

food is highly flammable and can

damage the oven cavity.

• Do not use the open door to place pans

or trays on the internal glazing pane.

• Do not use the open door as a lever to

move the appliance into place.

• Do not apply excessive pressure to the

door when it is open.

• Do not use the handle to lift or move this

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND91477B228/A

appliance.

WHEN FIRST USING THIS APPLIANCE,

FOLLOW THESE INSTRUCTIONS

CAREFULLY:

• Set a cooking time of at least one hour.

• Heat the empty oven compartment at

the maximum temperature to burn off

any residues left by the manufacturing

process.

• Cold temperatures can damage

electronics. When using the appliance

for the first time or when it has not been

used for a long period of time, make

sure that the appliance has been left in

an environment with a temperature

above 32°F/0°C for at least three

hours before turning it on.

WHEN HEATING THE APPLIANCE:

• air the room;

•don't stay.

• If the appliance is built-in behind a

cabinet door, do not close the door

while it is in use. Closing the cabinet

door may cause damage to the

appliance, leave the cabinet door open

until the appliance has cooled down

completely.

• Do not attempt to use the appliance

during a power failure.

• In hot and humid environments, there is a

greater likelihood of infestation given by

pests, and this could damage the

appliance. Make sure to keep the

appliance clean at all times. Damage

caused by pests is not covered by the

warranty.

• Make sure that the appliance has been

switched off and disconnected from the

mains power supply or that the mains

power has been switched off before

replacing the interior lighting bulbs.

Appliance purpose

This appliance is intended to be used in

household and similar applications such

as:

• In kitchen areas provided for employees

in shops, offices and other work

environments.

• In farms/farmhouses.

• By guests in hotels, motels and other

types of residential environments.

• In bed and breakfasts.

For this appliance

• Do not lean or sit on the door when it is

open.

• Make sure that no objects are stuck in

the doors.

• Do not install/use the appliance

outdoors.

• (on some models only) Only use the

temperature probe provided or

recommended by the manufacturer.

• This appliance can be used up to a

maximum altitude of 4000 meters

above sea level.

• The bulbs used in this appliance are

specific for household appliances; do

not use them for home lighting.

Installation and maintenance

• Ask the installer to show the circuit

breaker and fuse to prevent damage to

people or the appliance during future

maintenance.

• This appliance must be correctly

installed and grounded by a qualified

technician.

• Refer to the installation manual for further

details.

• Do not repair or replace any part of the

appliance unless specified in this

NOTES

CAUTION

WARNING

8 - IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY 91477B228/A

manual.

• Before replacing the bulbs inside the

oven cavity, it is necessary to turn off the

general power supply.

• The bulb guards are made of glass;

handle them carefully to prevent them

from breaking. Risk of injury.

• Make sure the appliance is not hot

while the bulbs are being replaced.

• The appliance door is heavy, use both

hands to remove it.

• The appliance door is made of glass

elements, handle with care to avoid

breakage. Risk of injury.

• Do not grip the appliance door by the

handle but only by the side, failure to

grip the door properly may result in

injury.

• Do not force the appliance door open

or closed. The hinges could be

damaged and cause damage and

injury.

• Do not rest the appliance door on

pointed objects, this may cause the

glass to break.

• Do not use this device if it is not working

properly or if it has been damaged. In

such a case, contact customer service.

Proposition 65 Warning

This product may contain a chemical known

to the State of California, which can cause

cancer or reproductive harm. Therefore, the

packaging of your product may bear the

following label as required by California:

Manufacturer's liability

The manufacturer accepts no liability for

damage to persons or property caused by:

• use of the appliance in any way other

than stipulated herein;

• failure to comply with the instructions in

the User Manual;

• tampering with any part of the

appliance;

• use of after-market replacement parts.

Identification plate

• The identification plate contains model,

technical data, serial number and brand

name of the appliance.

• It is the responsibility of the installer to

comply with the installation information

specified on the identification plate.

• Identification plates are visibly placed

on the back of the appliance or on the

frame of the oven cavity.

• THE IDENTIFICATION PLATE SHOULD

NEVER BE REMOVED.

Disposal

Entrapment risk for children. Before you

throw away an old appliance:

• Remove the doors.

• Leave the racks and the trays positioned

so that children cannot easily climb

inside.

• Do not leave the packaging or any

parts of it unattended.

• Destroy or recycle cardboard, plastic

bags, and any outer packaging

material immediately after unpacking

the appliance. Children should NEVER

use these items for play. They can cause

suffocation and death.

• Take the appliance to a suitable

recycling center for electric and

electronic waste, or return it to the

dealer when purchasing an equivalent

product, as a one-on-one exchange.

Before you throw away an old appliance:

• Unplug the power cord plug.

• Cut the power cord.

• Do not allow children to climb, stand on,

WARNING

State of California propositions 65

Warning

• Cancer or Reproductive Harm

More informations:

www.P65Warnings.ca.gov

WARNING

CAUTION

DESCRIPTION - 991477B228/A

or attach themselves to the appliance's

racks and trays.

• Do not allow children to play with the

appliance.

To save energy

It is highly recommended to follow the

recommendations below to reduce energy

consumption.

• Only preheat the appliance if the recipe

requires you to do so.

• In all functions, avoid opening the door

during cooking.

• Unless otherwise indicated on the

packaging, defrost the frozen food

before placing it in the oven cavity.

• In case of multiple cooking, it is

advisable to cook the products one after

the other to make the most of the

already hot oven cavity.

• It is preferable to use dark metal pans,

which help to absorb the heat better.

• Remove all trays and racks which are

not required during cooking.

• Turn off the oven a few minutes before

the time required. Cooking will continue

for the remaining minutes with the heat

already accumulated inside the oven.

• Do not open the oven door very often to

avoid heat loss.

• Keep the inside of the oven clean at all

times.

DESCRIPTION

General description

1 Control panel

2 Gasket

3 Light bulb

4 Fan

5 Door

Frame shelf

10 - DESCRIPTION 91477B228/A

Control panel

1 ON/OFF button

The ON/OFF button turns the appliance on or

off.

2 Display

The touchscreen display allows you to interact

with the appliance. Touch the icons to access

the various functions. All the operating

parameters will be shown on the display.

Other parts

Positioning shelves

The appliance has shelves for positioning trays

and racks at various heights. The insertion

heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a short

period of time even after the appliance has

been turned off.

Oven cavity lighting

The internal lighting for the appliance turns on:

• when the door is opened;

• during one function, touch the light symbol

to manually activate or deactivate the

oven cavity light, apart from the and

functions.

Accessories

• Not all accessories are provided on all

models.

• Accessories that may come into contact with

food are made of materials that comply with

all legal provisions in force.

• Original accessories supplied or optional

can be purchased at authorized service

centers. Only use original manufacturer’s

accessories.

Sponge

Useful for removing condensation from inside

21 21

NOTES

• Any telescopic rails can be hooked up

to the fifth shelf from below. The sixth

shelf does not allow the rails to be

hooked.

NOTES

• In order to save energy, the light turns off

after about one minute from the start of

cooking or whenever the door is opened

(this function can be disabled via the

secondary menu).

DESCRIPTION - 1191477B228/A

the oven.

Jug

Useful for containing liquids during filling and

emptying of the tank.

Evaporation tray and lid

Distributes the steam inside the oven cavity.

Steel tray

Useful when cooking cakes (with cooking times

of less than 25 minutes or without steam), rice,

beans and cereals. It is also essential for

collecting liquids produced by steaming or

defrosting foods contained in the perforated

tray above.

Perforated tray

Useful for steaming fish and vegetables.

Deep tray

Useful for collecting fat from foods placed on

the rack above and for cooking pies, pizzas,

baked desserts, biscuits, etc.

Tray rack

To be placed over the top of the oven tray; for

cooking foods which may drip.

Rack

Used for supporting containers with food during

cooking.

NOTES

• The maximum capacity of the evaporation

tray is 250 ml

12 - USE 91477B228/A

Optional accessories (can be

purchased separately)

PPR2 or STONE (refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the ridged side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface can be

used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (fries, potato or meat croquettes, small

mozzarella bites...).

USE

Preliminary operations

• Remove all protective film from the outside

and inside of the appliance and

accessories.

• Remove any labels (apart from the technical

data plate) from the accessories and

shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see

paragraph "Using the oven").

2. Heat the empty oven compartment at the

maximum temperature to burn off any

residues left by the manufacturing process.

When heating the appliance

•air the room;

•don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

WARNING WARNING

• Accessories that can be purchased

separately (BBQ and STONE), should be

placed on the rack. They should not be

placed on the bottom of the cooking

compartment, risk of damage to the

appliance.

USE - 1391477B228/A

the oven cavity.

Display

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply touch the "virtual"

buttons and/or scroll through the values shown

(the picture shows the main menu screen).

Information area

Information regarding the menus and sub-menus

of the functions in progress in the main area are

shown in this area.

The following are also present in this area:

• HOME button: touch this button to

return to the main menu;

• INFORMATION button: touch this

button to display the following screen:

• current time display.

Main area

The various functions of the appliance can be

set in this area. Touch the buttons and values to

set the required function.

Lower area

There are various shortcut function buttons in this

area, which vary according to the functions set

in the main area:

HISTORY

TIMER

MY RECIPES

LIGHT

SETTINGS

According to the page that is displayed, the

following buttons may also be present:

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

RAPID PREHEATING

NOTES

• Gently insert racks and trays into the oven

until they come to a stop.

• Clean the trays before using them for the

first time to remove any residues left by the

manufacturing process.

12:30

SMART COOKING

OTHER FUNCTIONSCOOKING

Info:

press and hold any symbol for 3 seconds

to get information about its function

14 - USE 91477B228/A

PROBE (on some models only)

First use

To switch the appliance on:

1. Connect the appliance to the mains power

supply.

The manufacturer’s logo will display for a few

seconds.

Next, the display shows the setting screen for

the current time.

To be able to start any cooking function, the

current time must be set.

2. Scroll up and down through the hours and

minutes to set the current time.

3. Touch the CONFIRM button (at the

right in the lower area ) to set the

current time.

When first used, the appliance may be set to a

different language from yours. It is

recommended that you set the required

language at this point.

4. Touch the SETTINGS button on the

display (at the right in the lower area ).

5. Touch the display button.

6. In the Language option (on the left),

scroll through the available languages (on

the right) to select the required language.

7. Touch the CONFIRM button.

Deactivating the display

To deactivate the display manually:

• Press and hold the ON-OFF button for

a few seconds until you hear a sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON-OFF button for

a few seconds until you hear a series of

sounds.

The display turns on after a few seconds. The

display shows the main menu when it is switched

NOTES

• Press and hold the HOME button or

the ON-OFF button for a few seconds

to stop cooking immediately at any time

and return to the main menu.

NOTES

• The following instructions are also valid in

the case of a prolonged power failure.

NOTES

• After the appliance is switched on, you will

need to wait a few seconds before you can

use it.

0012

NOTES

• To change the current time (e.g. due to

summer/winter time), touch the time shown

on the display (located in the information

area on the right).

• The current time can also be set or modified

by touching the time indicated on the

display for at least 3 seconds.

NOTES

• When the " Show the time" mode is set

to Off, if the time display is shown, the

display will switch off automatically after 2

minutes.

USE - 1591477B228/A

on again.

Using the oven

Steam cooking

1. Place the food inside the oven.

2. Touch the time indicated on the display.

3. Touch the COOKING button on the

"main menu" (in the main area ).

4. Select a desired function (for example

STEAM) ) to enter the relevant

cooking screen.

5. Touch the TEMPERATURE button or the

relevant value.

6. Scroll through the values and select the

required cooking temperature.

7. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking

temperature that has been selected.

8. Touch the COOKING DURATION

button or the relevant value.

9. Scroll through the values and select the

required duration.

10.Touch the CONFIRM button to confirm

the selected cooking duration.

The time expected for the end of cooking

NOTES

In some cases, the ON-OFF button does

not deactivate the display. For example, when:

• There is a cooking function in progress (the

button stops the function);

• The door is open;

• A minute minder timer is active;

• the Show Room and/or Demo

modes are active.

WARNING

NOTES

• Do not place food or any other object

directly on the bottom of the oven. The base

of the oven and the evaporation tray must

always be left free.

• If cooking has just been performed with

temperatures over 210°F/100°C, you

must wait for the oven to cool in order to

use the steam function.

NOTES

• The minimum temperature that can be set is

125°F/50°F

NOTES

• The hours and minutes can be selected

separately.

• The duration of steam cooking can be from

a minimum of 1 minute to a maximum of 1

hour and 59 minutes.

350°

00 00

16 - USE 91477B228/A

displays under the duration.

11. Touch the START button to start the

reservoir filling procedure.

Reservoir manual filling

1. Fill the jug or a container with a sufficient

amount of water for the functions that you

wish to use.

2. Open the oven door.

3. Place the jug (or container) on the open

door.

4. Remove the tube from its seat.

5. Place the end of the tube at the bottom of

the jug (or container).

6. Press the START button to start filling the

appliance reservoir with water. This step is

indicated by this wording: "Reservoir filling in

progress."

7. When finished, shake the tube in order to

remove any remaining water.

8. Place the tube back into its seat and remove

the jug (or container)

NOTES

• The minutes required for preheating are

already included in the end-of-cooking

time.

NOTES

• Use cold tap water which is not too hard,

softened water or still mineral water.

• Do not use distilled water, tap water with a

high chloride content (> 40 mg/l), or other

liquids.

NOTES

• The jug or container with the water must

have a gross weight lower than 5 kg.

• Do not place the jug (or container) on the

glass of the door. Rest the jug on the

opaque surface of the door at the tube.

NOTES

• The appliance will automatically draw the

quantity of water necessary for cooking on

the basis of the set duration.

• In the event that the water runs out, the

appliance will automatically stop the

cooking process, a buzzer will sound and

the display will show a request to fill the

reservoir with water.

USE - 1791477B228/A

9. Close the door.

10.Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

The appliance starts the function using the

parameters set.

Pre-heating stage

Steam cooking is always preceded by the pre-

heating stage that allows the oven cavity to heat

up to the set cooking temperature.

This stage is indicated by a progressive increase

in the temperature level reached

At the end of preheating the temperature

reaches the maximum set level. A buzzer sounds

and a message appears on the display to

indicate that cooking starts automatically.

End of steam cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly.

• Touch the HOME button to exit from

the function.

Removing the residual water

At the end of steaming, the water can be

emptied from the reservoir.

1. Touch the HOME button to exit the

function: the appliance prompts you to drain

the water from the reservoir.

2. Stand to the side of the appliance and open

the door ajar for a few seconds to allow

excess steam to escape.

3. Fully open the door when safe to do so and

cautiously remove the food from the oven.

4. Place the jug provided (or a container) on

the open door.

5. Remove the tube from its seat and insert the

end of it into the jug (or container).

6. Press the START button to start draining

the water into the jug (or container). This

NOTES

• When the door is closed, a system will

automatically draw in any residual water

from the loading nozzle to avoid drips. A

bubbling noise may be heard; this is

completely normal.

NOTES

• Each time the door is opened, the function

in progress will stop and then automatically

restart when the door is closed again.

NOTES

• Pre-heating cannot be bypassed when

steam cooking is used.

NOTES

• We recommend emptying the reservoir

after each cooking cycle to avoid scale

build-up.

NOTES

• Do not place the jug (or container) on the

glass of the door. Rest the jug on the

opaque surface of the door at the tube.

Remember to connect the probe to the oven

and to insert it into the food

18 - USE 91477B228/A

step is indicated by this wording: "Reservoir

drain in progress."

7. When complete, the display will indicate

that the residual water removal process is

complete.

8. Touch the CONFIRM button.

9. Shake the tube in order to remove any

remaining water.

10.Place the tube back into its seat and remove

the jug.

11.Remove the cover from the evaporation tray

inside the oven cavity and dry it with the

sponge provided.

12.Remove condensation from the base and

walls of the oven cavity, the door glass and

drip tray, the front of the appliance using a

sponge.

Advice for steam cooking

• Pasta and rice: upon reaching 100°C, the

cooking time will be the same as with

cooking on a cooktop. Place the pasta or

rice in a metal tray and cover with around a

centimeter of water. For best results when

cooking rice, place a lid on the container or

cover with aluminum foil. This procedure

allows the rice to absorb all the water, and it

can then be served directly to the table.

• Eggs: these may be boiled, scrambled or

poached by using the steam function at

100°C. To obtain perfect boiled eggs,

place them on the perforated tray and cook

for 4-6 minutes for soft boiled eggs and 8-

10 minutes for hard-boiled eggs. For

scrambled eggs, place beaten eggs in

metal pan along with milk, butter, and

seasoning. Cover the tray with aluminum foil.

Mix every couple of minutes using a fork.

For poached eggs, pour boiling water into

the metal tray with a drop of vinegar and

steam cook for around 4-5 minutes.

NOTES

• It is only possible to drain the water when

the door is open. Always make sure that

you have removed the tube from its seat

and inserted its end into the jug (or

container) before pressing the START button

to start the draining cycle.

NOTES

• The evaporation tray cover may be very

hot: use appropriate protection.

WARNING

• Take care: the water may be very hot.

USE - 1991477B228/A

• Vegetables: steam cooking vegetables

gives excellent results. They maintain their

color, flavor and nutritional properties. For

dense vegetables such as potatoes, turnips

and parsnips, cook at 100°C for the same

length of time you would boil them on a

cooktop. For broccoli and carrots, cook for

6 minutes if you want them to remain firm, or

10 minutes if you want them to be softer.

• Fish: due to the delicate nature of fish,

steaming gives excellent results. For oily fish

such as salmon or trout, cook at 100°C for

around 5 minutes. For white fish such as cod

or haddock, cook at 80°C for around 5

minutes. If you are cooking different foods,

all fish must be cooked in the perforated tray

which must be placed on the bottom shelf of

the oven to avoid liquid from the fish

dripping onto other food products.

• Meat: casseroles and curries are ideal for

steam cooking. Prepare the casserole as for

normal oven cooking. Place it in a metal

tray, cover with a lid or aluminum foil, and

cook for between 45 minutes and 3 hours

depending on the cut of meat used.

• Thin soups: steam cooking allows flavors to

develop perfectly with minimum effort, as the

liquids will not boil over. For vegetable soup

with the correct consistency, first steam the

vegetables, then add broth and steam cook

at 100°C. The steam function is also ideal

for preparing large quantities for later use.

• Soups: Thicker soups are also easy and

quick to prepare. Place the soup in a metal

tray, cover with a lid or aluminum foil and

steam cook at 100°C for the same time you

would cook it in a microwave oven. To

obtain a creamy texture stir halfway through

cooking.

• Reheating: the steam cooking function will

not dry foods out and gives a moister result.

A previously prepared home-cooked meal,

covered with aluminum foil, will take around

10-12 minutes to reheat. Ready meals will

require approximately double the time

indicated on the package.

• Defrosting: it is possible to use the steam

function to defrost foods. Times vary, but

defrosting with the steam cooking function

takes around half the time necessary for

covered foods left to defrost at room

temperature.

• Peeling peppers and tomatoes: this is very

easy to do when using the steam function.

Use a knife to cut a small cross in the skin of

the tomato, and steam cook for 1 minute.

Peppers have tougher skin, and may require

up to 4 minutes to soften it sufficiently for

peeling.

• Chocolate: this can be melted using the

steam cooking function. Place the chocolate

in a metal tray, cover with aluminum foil and

steam cook for 1 minute. Unlike other

methods, chocolate is unlikely to burn in the

steam oven

• Hot towels: ideal for facial treatments, a

close shave or for use after a meal, these

are easy to prepare using the steam

cooking function. Moisten a towel with

water, roll it up and steam it for 1 minute.

Sous Vide cooking

Sous Vide cooking in a steam oven is the best

way to cook food without altering its nutritional

properties and quality. It is also an extremely

healthy and natural type of cooking.

• The Sous Vide technique allows the heat to

be transferred efficiently from the steam to

the food, preventing the loss of flavor

through the oxidation and evaporation of

nutrients and humidity during cooking.

• Sous Vide cooking also allows greater

control over the cooking compared to

traditional methods and ensures that

cooking is uniform.

• It also allows cooking to be carried out at

lower temperatures compared to traditional

cooking methods.

For Sous Vide cooking you need to:

• Have a chamber vacuum packing machine

that allows you to achieve a better and safer

vacuum for solid and liquid foods.

• Make sure that the seal area of the bag is

clean and free from food residues.

• Hermetically seal the food in a special food

grade bag that can withstand the cooking

temperatures.

SOUS VIDE

Steam function for perfect cooking

inside a sealed bag. The food’s flavors

are enhanced and no nutrients are lost.

NOTES

• The bag containing the food can be placed

on the perforated tray or on a rack

positioned on the first or second shelf.

20 - USE 91477B228/A

• Create a vacuum in the bag of at least

99.8% to prevent air bubbles forming inside

that could affect the cooking.

• If you have a Smeg vacuum drawer, use the

maximum vacuum level (level 3).

Once cooked, it is recommended to remove the

product from the bag and finish cooking it in a

pan or by grilling.

Useful tips:

• It is recommended to use fresh, quality

foodstuffs that have been well preserved

until cooked.

• Seasoning can be added to the bag in

order to improve cooking results.

• Remove all bones from the foods that could

pierce the bag and affect cooking.

• Do not leave the food to be cooked at room

temperature for too long as the bag may

inflate during cooking and lose all the

advantages of vacuum sealing it.

• The food to be vacuum-sealed for Sous

Vide cooking or for storage should be at

fridge temperature (37°F/3°C to 45°F/

7°C), never hot.

• Keep vacuum-sealed products (cooked and

then blast chilled) in the fridge at a constant

temperature and not above 37°F/3°C.

• In order to cook the food uniformly, place

the food on one layer and do not overfill the

bags.

• If you are cooking different foods at the

same time, place the bags on the same shelf

without overlapping them.

• Do not reuse the bags after cooking.

To select the Sous Vide cooking:

1. Touch the COOKING button on the

"main menu".

2. Select the SOUS VIDE function.

3. For settings, see the procedure described in

the "Steam cooking" section.

Combined cooking with steam

1. Touch the COOKING button on the

"main menu".

2. Select a combination function (for example

STEAM CONV. BAKE ) to enter the

relevant cooking screen.

3. Touch the TEMPERATURE button or the

relevant value.

4. Scroll through the values and select the

required cooking temperature.

5. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking

temperature that has been selected.

6. Touch the STEAM PERCENTAGE

button or the relevant value.

7. Scroll through the values and select the

required steam percentage.

8. Touch the CONFIRM button to confirm

the selected steam percentage.

9. Touch the COOKING DURATION

button or the relevant value.

NOTES

• 25% - Cakes and bread

• 30% - Duck

• 40% - Beef, veal and lamb

• 50% - Chicken

• 70% - Whole fish

USE - 2191477B228/A

10.Scroll through the values and select the

required duration.

11.Touch the CONFIRM button to confirm

the selected cooking duration.

12.Touch the START button (at the lower

right ) to start to fill the reservoir.

13. Fill the reservoir as described in the chapter

"Reservoir manual filling".

Pre-heating stage

Combination cooking is always preceded by

the pre-heating stage that allows the oven cavity

to heat up to the set cooking temperature.

This stage is indicated by a progressive increase

in the temperature level reached

At the end of preheating the temperature

reaches the maximum set level. A buzzer sounds

and a message appears on the display to

indicate that cooking starts automatically.

1. Open the door

2. Place the food inside the oven.

3. Close the door.

4. Touch the CONFIRM button to start

cooking.

End of combination cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly.

5. Drain the reservoir as described in the

chapter "Draining the residual water".

List of combined cooking functions

STEAM CONVECTION ROAST

STEAM CONVECTION BAKE

Traditional cooking

NOTES

• The hours and minutes can be selected

separately.

• The duration of the combined steam

cooking can be from a minimum of 1 minute

to a maximum of 12 hours and 59 minutes.

• Underneath the duration, the expected time

for the end of cooking is displayed, in which

the minutes needed for preheating are

already calculated.

NOTES

• Unless otherwise indicated in the recipe, it is

not recommended to place food in the

oven during the preheating stage.

• You can skip the pre-heating stage touching

the dedicated button .

Intense and even cooking. The addition

of steam allows better preservation of

the organoleptic properties of food.

Ideal for roasting veal, duck and

cooking whole fish.

The addition of steam to true convection

cooking allows better preservation of

the organoleptic properties of food.

Ideal for preparing roasts, chicken, and

baked goods such as leavened cakes

and bread.

NOTES

• Each time the door is opened, the function

in progress will stop and then automatically

restart when the door is closed again.

Place the food in the oven and confirm

22 - USE 91477B228/A

1. Touch the time indicated on the display.

2. Touch the COOKING button on the

"main menu" (in the main area ).

3. Select a desired function (such as TRUE

CONVECTION ) to enter the

relevant cooking screen.

4. Touch the START button (at the lower

right ) to start pre-heating.

Pre-heating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to indicate

that the dish can be put in the oven cavity.

Cooking phase

5. Open the door

6. Place the dish with the food to be cooked

into the oven cavity.

7. Close the door.

8. Touch the CONFIRM button to start

cooking.

This step is indicated by this wording:

"FUNCTION IN PROGRESS".

Modifying the cooking temperature

1. Touch the TEMPERATURE button or the

relevant value.

2. Scroll through the values and select the

required cooking temperature.

3. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking

temperature that has been selected.

NOTES

• Unless otherwise indicated in the recipe, it is

not recommended to place food in the

oven during the preheating stage.

NOTES

• You can skip the pre-heating stage touching

the dedicated button .

NOTES

Once cooking has started, it is possible to set

timed cooking:

• Touch the TIME button and follow the

instructions in the “timed cooking” section.

NOTES

• The temperature can be modified at any

time during cooking.

Place the food in the oven and confirm

350°

USE - 2391477B228/A

End of cooking

To end cooking at any time:

1. Touch the STOP button .

Timed cooking

1. After selecting a function, touch the TIME

button or the related value.

2. Scroll through the values and select the

required duration.

3. Touch the CONFIRM button to confirm

the selected cooking duration.

The time expected for the end of cooking

displays under the duration.

4. Touch the CONFIRM button to start

timed cooking.

This stage is indicated by a progressive increase

in cooking.

Delayed cooking

1. After setting timed cooking, touch the

DELAYED COOKING button or the

relevant value.

2. Scroll through the values and select the

required end of cooking time.

3. Touch the CONFIRM button to confirm

the selected end of cooking time.

This stage is indicated by a progressive increase

in cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly.

• Touch the HOME button to exit from

NOTES

• Timed cooking is the function which allows

a cooking operation to be started and then

ended after a specific length of time set by

the user.

NOTES

• The hours and minutes can be selected

separately.

• The duration of the timed cooking can be

from a minimum of 1 minute to a maximum

of 12 hours and 59 minutes.

NOTES

• The countdown starts after the pre-heating

has ended or if you wish to skip pre-heating

(touch the relevant button ).

• The minutes required for pre-heating are

already included in the end-of-cooking

time.

00 00

NOTES

• For safety reasons, it is not possible to set

the end of cooking time by itself without

setting the cooking duration.

• Delayed cooking is the function which

allows a time-controlled cooking operation

to be stopped at an established time

depending on the time set by the user, after

which the appliance will switch off

automatically.

NOTES

• The hours and minutes can be selected

separately.

0012

24 - USE 91477B228/A

the function.

List of traditional cooking functions

BAKE

CONVECTION BAKE

TRUE CONVECTION

CONVECTION ROAST

BROIL

CONVECTION BROIL

WA RM

EUROPEAN BAKE +

PIZZA

Minute minder timer

1. Touch the TIMER button (in the lower

area ) to access the Timer menu.

Up to 2 minute minder Timers can be set:

2. Touch the button of the TIMER -

that you intend to use.

3. Scroll through the values and select the

required duration.

4. Touch the CONFIRM button to confirm

the selected duration.

5. Repeat the procedure for the other Timers

that you intend to use.

6. When finished, touch the CONFIRM

button again to confirm the selected timers.

NOTES

• Not all functions are available on some

models.

• In the "PIZZA" cooking function, the

temperature probe cannot be used.

Traditional cooking, ideal for preparing

a single dish. For example cooking

roast meats, fatty meats, bread, pies.

Intense and uniform cooking. Ideal for

biscuits, cakes and cooking on more

than one level.

The heat is distributed quickly and

uniformly. Suitable for all dishes, ideal

for cooking on multiple levels without

mixing smells or flavors.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call for

intense cooking.

Produces excellent grilling and

browning results. When used at the end

of cooking, gives a uniform browning to

dishes.

Allows optimal grilling, even for thick

slices of meat. Perfect for large cuts of

meat.

The heat comes from the bottom of the

cavity only. Perfect for cakes, pies, tarts

and pizzas.

Allows you to quickly finish cooking

food that is already cooked on the

surface but not internally. Ideal for

quiches, suitable for all kinds of dishes.

Function designed for cooking pizza.

Perfect not just for pizzas, but also for

biscuits and cakes.

NOTES

• This function only activates the buzzer,

without stopping the function in progress.

• The Timer can be set from a minimum of 1

minute to a maximum of 12 hours and 59

minutes.

NOTES

• The BASKET button displays in the

lower area that can be used to delete

a timer if it has been selected.

NOTES

• To cancel the operation, touch the RETURN

button

00 00

USE - 2591477B228/A

In the following display, the TIMER button

ON, indicates that one or more minute minder

timers have been activated.

7. Wait for the buzzer to indicate that the time

has finished.

Cooking tips

General tips

• Use a fan function to achieve uniform

cooking at several levels.

• Increasing the temperature does not shorten

cooking or baking times (the food could be

well cooked on the outside and

undercooked on the inside).

• To prevent condensation from forming on

the glass, hot food should not be left inside

the oven for too long after cooking.

Tips for cooking meats

• Cooking times vary depending on the

thickness and quality of the meat, and on

consumer tastes.

• For meat and potatoes, it is

recommended from time to time to turn

and/or mix the food to obtain a uniform

browning on all sides.

• Use a meat thermometer when cooking

roasts, or simply press on the roast with a

spoon. If it feels hard, it is ready; otherwise, it

needs to roast a bit longer.

• For low temperature cooking, brown the

meat in a pan for a few minutes on all

sides before baking in the oven.

Advice for cooking with the Grill

• The meat can be grilled starting with a cold

oven or with the oven preheated if you want

to change the effect of the cooking.

• When using the convection broil function (if

any), it is recommended to preheat the oven

cavity before grilling.

• We recommend placing the food at the

center of the rack.

• With the broil function, we recommend that

you set the temperature to the maximum

value to optimize cooking.

Tips for baking cakes and cookies

• It is preferable to use dark metal pans,

which help to absorb the heat better.

• The temperature and baking duration

depend on the quality and consistency of

the dough.

• To check whether the cake is baked

through, stick a toothpick into its highest

point at the end of the baking time. If the

dough does not stick to the toothpick, the

dessert is cooked.

• If the dessert goes flat when it comes out of

the oven, on the next occasion reduce the

set temperature by about 50°F/10°C,

selecting a longer baking time if necessary.

Tips for cooking on two shelves:

• It is recommended to have 2 racks (can be

requested to Authorized Assistance

Centers).

• To facilitate the flow of air, place the molds/

pans in the center of the racks and make

sure that their width/diameter does not

exceed 11" 13/16 (300 mm).

• Position the racks keeping an empty level

between them.

• Depending on the food and the increased

load inside the cavity, cooking on two levels

may take a few minutes longer than on a

single shelf.

• The functions indicated for cooking on two

shelves are TRUE CONVECTION and

EUROPEAN BAKE +.

Tips for defrosting and leavening

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Do not overlap foods.

• To defrost meat, use a rack placed on the

second level and a tray placed on the first

level. This way, the meat does not remain in

contact with the liquid from thawing.

• The most delicate parts can be covered with

aluminum foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

• The counter must be set to zero in order to

remove the minute minder timer.

• The display cannot be switched off using

the ON-OFF button when a timer is

active.

• It is not possible to set delay cooking when

the temperature probe is used.

NOTES

26 - USE 91477B228/A

To save energy

• Turn off the oven a few minutes before the

time required. Cooking will continue for the

remaining minutes with the heat already

accumulated inside the oven.

• Do not open the oven door very often to

avoid heat loss.

• Always keep the inside of the appliance

clean.

Smart Cooking

This mode allows you to select a previously

stored program for cooking food. The

appliance automatically calculates the optimum

cooking parameters based on the weight

selected.

1. Touch the SMART COOKING

button on the "main menu" (in the main area

2. Select the type of dish required from the

SMART COOKING menu (for example

"VEGETABLES ").

3. Select the sub-category of dish to cook (for

example "MIXED VEGETABLES ").

4. Scroll through the values to set the weight of

the food to be to cook.

5. Touch the CONFIRM button to confirm

the settings.

6. Touch the START button to start SMART

COOKING.

Cooking will start with the settings specified in

the program.

Pre-heating

Cooking is preceded by the pre-heating stage

that allows the oven to heat up to the set

cooking temperature.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to indicate

that the food can be put in the oven.

The shelf on which the food should be placed in

order to obtain best results is also indicated.

7. Open the door

8. Place the food inside the oven.

9. Close the door

10. Touch the CONFIRM button to start

cooking.

This stage is indicated by a progressive increase

in cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly.

NOTES

• It is now possible to save the settings as a

personal recipe (see section "My recipes").

0.2 Oz

NOTES

• The cooking temperature and duration can

be changed at any time, even after cooking

has started.

NOTES

• The pre-heating function cannot be

disabled when Smart Cooking programs

are being used.

Place the food in the oven and confirm

We recommend placing the food

on the fifth shelf from the bottom

USE - 2791477B228/A

11.Touch the HOME button to exit from

function. End of cooking.

History

This menu is particularly useful for viewing and

reusing the last programs or personal recipes

that were used.

1. Touch the HISTORY button on the

"main menu" (at the left in the lower

area).

2. Select the function you wish to reuse and

proceed with cooking as described in the

previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the

"main menu".

2. Touch the BASKET button to delete the

history.

3. Touch the CONFIRM button to confirm

that you wish to delete the history (or the

CANCEL button to cancel the

operation).

Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and for more information on

cooking suggestions, we recommend visiting the

dedicated page on the www.smeg.com

website, which can be reached using the QR

code on the leaflet supplied with the product.

My recipes

This menu allows you to enter a personal

program with the parameters you wish to use.

On first use, the appliance will only offer you to

add a new recipe. After saving your recipes,

these will then be available in the relevant menu.

1. Touch the MY RECIPES button on the

"main menu" (at the left in the lower

area).

Adding a recipe

2. Select the type of dish required from the MY

RECIPES menu (for example "DESSERTS").

3. Touch the NEW RECIPE button.

4. Select the required function.

Do you want to delete the history?

Rack

We recommend the use of the grill as a support surface for baking molds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep

baking tray placed on a shelf below to collect the juices.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the center shelf when using the fan-assisted functions. When

using the BAKE function,

place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in BROIL mode .

Tray rack

We recommend using the baking tray grill as a base for food to grill. The pan below collects

the juices from the grills.

NOTES

• It is possible to store a limited number of

personal recipes.

• It is not possible to memorize more than 17

recipes that belong to the same category.

28 - USE 91477B228/A

5. Touch the TEMPERATURE button or the

relevant value.

6. Scroll through the values and select the

required cooking temperature.

7. Touch the CONFIRM button to confirm

the selected cooking temperature.

8. Touch the COOKING DURATION

button or the relevant value.

9. Scroll through the values and select the

required duration.

10.Touch the CONFIRM button to confirm

the selected cooking duration.

Saving a recipe

11.Touch the SAVE button.

12.Scroll through the values to set the SHELF.

13. Scroll through the values to set the weight of

the food to be to cook.

14.Touch the CONFIRM button to confirm

the settings.

At this point, a name for the recipe must be

entered.

15.Use the alphanumeric keypad to enter the

name of the recipe to be saved.

16. Touch the CONFIRM button to store

the program.

Starting a personal recipe

1. Touch the MY RECIPES button on the

"main menu".

2. Select the type of dish required from the MY

RECIPES menu.

3. Select the recipe that was saved previously.

NOTES

• The minutes required for preheating are

already included in the end-of-cooking

time.

• At this point it is possible to add delayed

cooking.

350°

00 00

NOTES

• Use the and buttons to

switch from the alphabetic keypad to the

numerical keypad and vice versa.

• The recipe name can contain a maximum

12 characters, including spaces.

• The name must contain at least one

character in order to store the recipe.

• The character deletes the previous

letter.

• To save a recipe, parameters must be set.

0.2 Oz

Program saved

USE - 2991477B228/A

4. Touch the START button to start

cooking.

Pre-heating

Cooking is preceded by the pre-heating stage

that allows the oven to heat up to the set

cooking temperature.

This stage is indicated by a progressive increase

in the temperature level reached.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to indicate

that the food can be put in the oven.

The shelf on which the food should be placed in

order to obtain best results is also indicated.

5. Open the door

6. Place the food inside the oven.

7. Close the door

8. Touch the CONFIRM button to start

cooking.

This stage is indicated by a progressive increase

in cooking.

End of cooking

At the end of cooking, “Function ended”

appears on the display and a buzzer sounds

briefly.

• Touch the HOME button to exit from

the function.

Deleting a recipe

1. Touch the MY RECIPES button on the

"main menu".

2. Select the recipe that was saved previously.

3. Touch the DELETE button to delete the

recipe.

4. Touch the CONFIRM button to confirm

that you wish to delete the selected recipe

(or the CANCEL button to cancel the

operation).

Other functions

The special functions menu includes several

functions such as defrosting, proving or

cleaning...

• Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

DEFROST BY WEIGHT

1. Open the door.

2. After weighing the food, place it in the oven

cavity.

3. Close the door.

Place the food in the oven and confirm

We recommend placing the food

on the second shelf from the bottom

NOTES

• Certain functions are not available on all

models.

Automatic defrosting function. Choose

the dish, the oven calculates the time

necessary for proper defrosting.

NOTES

• If the internal temperature is greater than the

one required, the function will be stopped

immediately and "Internal temperature

unsafe, please wait until the oven is cool"

will display. Allow the appliance to cool

down before activating the function.

• It is not possible to change the default

temperature for the Defrost by weight

function.

30 - USE 91477B228/A

4. Select DEFROST BY WEIGHT .

5. Select the type of food to defrost from the

categories MEAT - FISH - BREAD -

DESSERTS

6. Scroll through the values to set the weight of

the food to be defrosted.

7. Touch the CONFIRM button to confirm

the settings.

8. Touch the START button to start the

defrost by weight function.

When finished, a buzzer sounds briefly.

Preset parameters:

DEFROST BY TIME

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. Select DEFROST BY TIME .

5. Touch the COOKING DURATION

button or the relevant value.

6. Scroll through the values and select the

required duration.

7. Touch the CONFIRM button to confirm

the settings.

8. Touch the START button to start the

Defrost by time function.

When finished, a buzzer sounds briefly.

9. Touch the HOME button to exit from

the function.

Type Weight (oz)

Time

(minutes)

Meats 17.5 18

Fish 14 25

Bread 10.5 5

Desserts 35 5

NOTES

• Defrosting times may vary on the basis of

the shape and size of the food to be

defrosted.

• When defrosting heavy and/or irregularly

shaped food (e.g. chicken, fish, etc.), it is

advisable to turn it inside the oven cavity at

least once by 180°.

• It is not possible to change the default

temperature (90°F/ 30°C) for the Defrost

by weight function

0.2 Oz

Manual defrosting function. Select the

length of time required for defrosting,

when the set time has elapsed, the

function will stop.

NOTES

• If the internal temperature is greater than the

one required, the function will be stopped

immediately and "Internal temperature

unsafe, please wait until the oven is cool"

will display. Allow the appliance to cool

down before activating the function.

• The duration of the Defrost by time function

can be from a minimum of 1 minute to a

maximum of 12 hours and 59 minutes.

• It is not possible to change the default

temperature (90°F/ 30°C) for the Defrost

by time function.

00 00

USE - 3191477B228/A

PROOF

1. Open the door

2. Position the dough to prove on the second

level.

3. Close the door.

4. Select PROOF

5. Touch the COOKING DURATION

button or the relevant value.

6. Touch the CONFIRM button to confirm

the settings.

7. Touch the START button to start the

proving cycle.

When finished, a buzzer sounds briefly.

PLATE WARMING

1. Position the tray on the first shelf and place

the plates to be warmed at the center of it.

2. Select PLATE WARMING

3. Touch the START button to start the

Plate warming function.

The following can be set while the function is in

operation:

• the temperature (from 105°F/40°C to

180°F/80°C);

• the duration of the function ;

• a delayed function (only if a duration

different from the default one is set).

When finished, a buzzer sounds briefly.

KEEP WARM

1. Select KEEP WARM

2. Touch the TEMPERATURE button or the

relevant value.

This function is particularly suitable for

proving dough.

NOTES

• If the internal temperature is greater than the

one required, the function will be stopped

immediately and "Internal temperature

unsafe, please wait until the oven is cool"

will display. Allow the appliance to cool

down before activating the function.

• For successful Proof, a container of water

should be placed in the bottom of the oven.

• It is not possible to modify the default

temperature of the Proof function (95°F/

35°C)

NOTES

• The duration of the Proof function can be

from a minimum of 1 minute to a maximum

of 12 hours and 59 minutes.

• It is possible to set the delayed

function .

00 00

Function that heats and keeps plates

warm. Position a baking tray on the

lowest shelf and put the plates on it to

warm.

NOTES

• Do not stack plates too high. Stack plates a

maximum of 5/6 high.

NOTES

• Unless otherwise set, the Plate warming

function has a maximum duration of 12

hours and 59 minutes.

This function allows you to keep pre-

cooked foods warm.

32 - USE 91477B228/A

3. Scroll through the values and select the

required cooking temperature (from

140°F/60°C to 210°F/100°C).

4. Touch the START button to start the

Keep warm function.

When finished, a buzzer sounds briefly.

STONE

1. Open the door.

2. Insert the PPR2 or STONE accessory into the

oven cavity (refer to the specific accessory

manual).

3. Close the door.

4. Select STONE

5. Scroll through the values and select the

required cooking temperature (from

395°F/200°C to 540°F/280°C).

6. Touch the START button to start the

Stone function.

7. After pre-heating, open the door and place

the food to be cooked on the accessory.

8. Close the door.

When finished, a buzzer sounds briefly.

BBQ (Barbecue)

1. Open the door.

2. Insert the BBQ accessory into the oven

cavity.

3. Close the door.

4. Select BBQ

5. Scroll through the values and select the

required cooking temperature (from

140°F/60°C to 540°F/280°C).

6. Touch the START button to start the

BBQ function.

7. After pre-heating, open the door and place

the food to be cooked on the accessory.

8. Close the door.

When finished, a buzzer sounds briefly.

AIRFRY

1. Select AIRFRY

2. Turn the temperature knob to select the

required temperature (from 395°F/200°C

to 540°F/280°C).

3. Touch the START button to start the

AIRFRY function.

Useful for on stone cooking. For use

with the PPR2 or STONE accessory

sold separately.

NOTES

• Please refer to the instructions and

recommendations for use described in the

accessory documentation.

NOTES

• As with normal cooking functions, you can

skip pre-heating and set a timed and

delayed cooking.

Useful for barbecue cooking. For use

with the BBQ accessory sold

separately.

NOTES

• Please refer to the instructions and

recommendations for use described in the

accessory documentation.

• The temperature probe can be used for the

BBQ function (see chapter "Using the

temperature probe").

NOTES

• As with normal cooking functions, you can

skip pre-heating and set a timed and

delayed cooking.

Useful to obtain fried cooking without

oil. For use with the AIRFRY accessory

sold separately.

NOTES

• Please refer to the instructions and

recommendations for use described in the

accessory documentation.

NOTES

• As with normal cooking functions, you can

skip pre-heating and set a timed and

delayed cooking.

NOTES

USE - 3391477B228/A

4. When preheating is complete, open the

door and insert the AIRFRY accessory with

the food to be cooked into the oven cavity.

5. Close the door.

When finished, a buzzer sounds briefly.

SABBATH

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. Select SABBATH .

5. Touch the TEMPERATURE button or the

relevant value.

6. Scroll through the values and select the

temperature (from 140°F/60°C to

540°F/280°C).

7. Touch the CONFIRM button to confirm

the selected temperature.

8. Touch the START button to start the

Sabbath function.

To stop the function:

• Touch the HOME button for around 3

seconds.

Alternatively

• Touch the ON-OFF button for

approximately 3 seconds (the display

reverts to the screen of the function).

In the event of a blackout

Following a power failure, the appliance

automatically resumes the screen with the

Sabbath function requirements. The cooking

process is interrupted and cannot be restarted.

Manual water load

1. Fill the jug or a container with a sufficient

amount of water for the functions that you

wish to use.

2. Open the oven door.

3. Place the jug (or container) on the open

door.

4. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

Function that allows you to cook food

whilst respecting the provisions of the

Jewish day of rest.

NOTES

This function results in the appliance operating

in a particular way:

• It is possible to set the duration of the

Sabbath function.

• The duration of the Sabbath function can be

from a minimum of 1 minute to a maximum

of 73 hours and 59 minutes.

• No preheating will be performed.

• The cooking temperature that can be

selected ranges from 140°F/60°C to

540°F/280°C.

• Oven light disabled, any operation such as

opening the door or manual activation will

not activate the light.

• The internal fan remains turned off.

• Buzzers disabled.

140°

Function for filling water (or other

liquids) into the reservoir.

NOTES

• Use cold tap water which is not too hard,

softened water or still mineral water.

• Do not use distilled water, tap water with a

high chloride content (> 40 mg/l), or other

liquids.

NOTES

• The jug or container with the water must

have a gross weight lower than 5 kg.

• Do not place the jug (or container) on the

glass of the door. Rest the jug on the

opaque surface of the door at the tube.

34 - USE 91477B228/A

5. Touch the WATER LOAD button.

6. Remove the tube from its seat.

7. Place the end of the tube at the bottom of

the jug (or container).

The display will show the screen for filling the

water in the reservoir.

8. Press the START button to start filling the

appliance reservoir with water.

9. When finished, shake the tube in order to

remove any remaining water.

10.Place the tube into its seat.

11. Remove the jug (or container).

12.Close the door.

13.Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

NOTES

• Pay attention to the distance to be kept so

as not to be hit by the nozzle ejection.

NOTES

• The appliance will automatically draw the

quantity of water necessary for cooking on

the basis of the set duration.

• In the event that the water runs out, the

appliance will automatically stop the

cooking process, a buzzer will sound and

the display will show a request to fill the

reservoir with water.

NOTES

• When the door is closed, a system will

automatically draw in any residual water

from the loading nozzle to avoid drips. A

bubbling noise may be heard; this is

completely normal.

NOTES

• Each time the door is opened, the function

in progress will stop and then automatically

restart when the door is closed again.

NOTES

USE - 3591477B228/A

Manual water drain

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the WATER DRAIN button.

3. Place a jug or a container on the open

door.

4. Remove the tube from its seat.

5. Press the START button to start draining

the water into the jug (or container).

When complete, the display will indicate that

the residual water removal process is complete.

6. Touch the CONFIRM button.

7. Shake the tube in order to remove any

remaining water.

8. Place the tube into its seat.

9. Remove the jug (or container).

10.Close the door.

Settings

The product configuration can be set using this

menu.

• Touch the SETTINGS button on the

“main menu” (at the right in the lower area

Language

1. Select Language.

2. Scroll through the available languages to

select the required language.

Touch the CONFIRM button to

confirm the selected language.

Function for draining water (or other

liquids) from the reservoir.

NOTES

• Do not place the jug (or container) on the

glass of the door. Rest the jug on the

opaque surface of the door at the tube.

NOTES

• It is only possible to drain the water when

the door is open. Always make sure that

you have removed the tube from its seat

and inserted its end into the jug (or

container) before pressing the START button

to start the draining cycle.

NOTES

• In the event of a temporary power cut, all

personal settings will remain stored.

NOTES

• Allows you to select the language of the

display.

36 - USE 91477B228/A

Controls lock

1. Select Controls lock.

2. Select Yes.

3. Touch the CONFIRM button to

activate the Controls lock mode.

To temporarily disable the lock during cooking:

4. Touch one of the values that you wish to

modify.

A message displays that indicates how to

temporarily disable the Controls lock mode.

5. Touch the icon for 3 seconds

Show Room mode (for showrooms only)

1. Select

Show Room.

2. Select On.

Touch the CONFIRM button to

activate the Show Room mode.

Sound

1. Select

Sound.

2. Select Off.

3. Touch the CONFIRM button to disable

the sound associated with the touching of

the symbols on the display.

Keep warm

1. Select

Keep warm.

2. Select On.

3. Touch the CONFIRM button to

activate the Keep warm mode.

NOTES

• Allows the appliance to automatically lock

the controls after one minute of normal

operation without any intervention from the

user.

NOTES

• During normal operation, it is indicated by

the indicator light turning on in the

information area .

NOTES

• This mode deactivates all the appliance’s

heating elements, while keeping the control

panel active.

• During normal operation, it is indicated by

the indicator light turning on in the

information area .

• To use the appliance normally, set this

mode to Off.

Press the icon for 3 seconds

to deactivate the control lock

NOTES

• Whenever one of the display symbols is

pressed, the appliance beeps. This setting

disables these sounds.

NOTES

• This mode allows the appliance to keep

cooked food warm (at low temperatures)

after cooking finishes with a cooking cycle

for which a duration has been set (if this is

not manually interrupted), without altering

the taste and aromas obtained during

cooking.

• The keep warm function will be activated 5

minutes after cooking has finished; this is

indicated by a series of beeps (see cooking

or function ended).

• The temperature of the keep warm function

is set to 180°F/80°C.

USE - 3791477B228/A

Eco light

1. Select

Eco light.

2. Select On.

3. Touch the CONFIRM button to

activate the Eco light mode.

Digital clock

1. Select

Digital clock.

2. Select On.

Touch the CONFIRM button to

activate the Digital clock mode.

Demo Mode (for showrooms only)

1. Select

Demo Mode.

2. Select On.

3. Touch the CONFIRM button to

activate the Demo Mode.

Standby time

1. Select

Display Time.

2. Select On.

3. Touch the CONFIRM button to

activate the time display.

Weight type

1. Select

Weight type.

2. Select oz or kg.

3. Tap the CONFIRM button to activate

the desired weight measurement unit.

NOTES

• For greater energy savings, the lights inside

the oven cavity are automatically

deactivated approximately one minute after

the start of cooking or after the door is

opened.

• To stop the appliance from automatically

deactivating the light after approximately

one minute, set this mode to "Off".

• Manual on/off control is always available.

Press the symbol, when available, to

manually activate the oven light or the

symbol to deactivate it.

• The Eco light function is factory set to "On".

NOTES

• Displays the current time in digital format.

• In the event of a temporary power cut, the

digital version will remain activated.

NOTES

• The same as Show Room, when this mode

is activated, after a certain period of

inactivity, a demonstration of the various

screens that illustrate the potential of the

appliance is shown on the display.

• To use the appliance normally, set this

mode to Off.

NOTES

• Turns on/off the clock display when the

oven is off.

• The "Display time" function is factory set to

Off.

• If the "Display Time" function is set to On, the

standby appliance shows the current time in

low brightness on the display.

• The "Display Time" function set to On results

in higher power consumption of the

appliance in standby.

NOTES

• Allows the unit of measurement to be set to

display the weight value in either ounces

(oz) or kilograms (kg).

• The Weight type function is factory set to

ounces.

38 - CLEANING AND MAINTENANCE 91477B228/A

Clock format

1. Select

Clock format.

2. Select 12 h or 24 h.

3. Touch the CONFIRM button to

activate the required clock format.

Temperature format

1. Select

Temperature format.

2. Select °F or °C.

3. Touch the CONFIRM button to

activate the required temperature format.

Display brightness

1. Select

Display brightness.

2. Select from the options High - Medium -

Low.

3. Touch the CONFIRM button to confirm

the selection.

Restore settings

4. Touch the FACTORY RESET button on

the "settings menu" (at center in the

lower area ).

5. Touch the CONFIRM button to confirm

the selection.

CLEANING AND MAINTENANCE

Cleaning the appliance

Surface cleaning

To maintain the surfaces, you must clean them

regularly after each use once they have cooled

down.

Ordinary daily cleaning

Always use specific products only that do not

contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe

the surface, rinse thoroughly and dry with a soft

cloth or a microfiber cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers,

as they will damage the surfaces.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfiber cloth.

Do not allow residues of sugary foods (such as

jam) to set inside the oven. If left to set for too

long, they might damage the enamel lining of

the oven.

Cleaning the oven cavity

Proper maintenance of the oven's interior

requires that it be cleaned regularly, after

allowing it to cool.

Avoid leaving dried up food inside the oven

because it could damage the enamel surface.

Before cleaning, take out all removable parts.

To make cleaning easier, we recommend the

removal of:

•The door:

NOTES

• Activates/deactivates the clock display in

the 12 or 24 hour format.

• The Clock format function is factory set to

12 h.

NOTES

• Allows the temperature scale to be set in

either degrees Fahrenheit (°F) or degrees

Celsius (°C).

• The Temperature format function is factory

set to °F.

NOTES

• This allows the display brightness level to be

selected.

• The Display brightness function is factory set

to High.

NOTES

• This restores all settings to the original

factory settings.

WARNING

CLEANING AND MAINTENANCE - 3991477B228/A

• the frame supports for racks/trays;.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon and

does not affect the appliance's operation in any

way.

Each time you finish cooking:

1. let the appliance cool down;

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft

cloth.

4. Leave the door open until the inside of the

appliance has dried completely.

Removing racks/trays support frames

Removing the guide frames enables the sides to

be cleaned more easily.

To remove the guide frames:

1. Unscrew the frame fastening pins:

2. Pull the frame towards the inside of the oven

to free it from the fastening pins.

3. When cleaning is complete, repeat the

above procedures to put the guide frames

back in.

Cleaning the door

Removing the door

For easier cleaning it is recommended to

remove the door and place it on a towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in

the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30°

and remove it.

3. To reattach the door, insert the hinges into

the slots on the oven, making sure that

grooved sections A fit tightly in the slots.

4. Lower the door and once it is in place

remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent paper towels.

If there are tough to clean spots, use a damp

sponge and regular detergent.

NOTES

• If you are using specific cleaning products,

we recommend operating the appliance at

the maximum temperature for about 15-20

minutes to remove any residues.

40 - CLEANING AND MAINTENANCE 91477B228/A

Vapor Clean

Preliminary operations

Before starting the Vapor Clean function:

• Remove all accessories inside the oven

cavity.

• Remove any food residue inside the

appliance.

• Perform the Vapor Clean function only when

the appliance is cold.

• Remove the temperature probe (where

fitted).

• Remove the self-cleaning panels (where

fitted).

• During the assisted cleaning cycle, wash the

self-cleaning panels (where fitted), which

were previously removed, separately in

warm water and a small amount of

detergent.

• Pour approx. 4 fl. oz. (120 cc) of water onto

the floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and mild liquid detergent

inside the oven using a spray nozzle. Direct

the spray against the side walls, upwards,

downwards and towards the deflector.

• Close the door.

Vapor Clean cycle setting

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Select VAPOR CLEAN .

3. Touch the START button to start the

Vapor Clean function.

End of Vapor Clean

At the end of the Vapor Clean function,

"Function ended" is shown on the display and a

buzzer sounds briefly.

1. Touch the HOME button to exit from

the function.

WARNING

NOTES

• The Vapor Clean function is an assisted

cleaning procedure which facilitates the

removal of dirt. Thanks to this process, it is

possible to clean the inside of the oven very

easily. The dirt residues are softened by the

heat and water vapor for easier removal

afterwards.

NOTES

• We recommend spraying approx. 20 times

at the most.

NOTES

• If the indoor temperature is higher than

expected, the function is not activated. Let

the appliance cool down before activating

the function.

• The duration and temperature of the Vapor

Clean function cannot be changed by the

user.

• It is possible to set the delayed

function .

CLEANING AND MAINTENANCE - 4191477B228/A

2. Proceed with reservoir draining as

described above.

3. Open the door and wipe away the less

stubborn dirt with a microfiber cloth.

4. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

5. In case of grease residues use specific oven

cleaning products.

6. Remove any remaining water from the oven

cavity.

7. Where fitted, reposition the self-cleaning

panels and the rack/tray support frames.

For greater hygiene and to avoid foods taking

on unpleasant odors:

• we recommend drying the inside of the oven

with a fan-assisted function at 160°C for

around 10 minutes.

• Where the self-cleaning panels are fitted,

we recommend drying the oven cavity with

a simultaneous catalytic cycle.

Descaling

The following message will appear on the

display from time to time to indicate that you

should carry out the descaling of the

evaporation tray on the bottom of the oven.

1. Touch the CONFIRM button to

confirm.

2. Open the door.

3. Pour approximately 250 ml of white vinegar

into the evaporation tray, thus also covering

part of the base of the oven.

4. Touch the START button to start the

descaling cycle.

5. Touch the CONFIRM button at the end

of the descaling process to confirm.

6. Remove the vinegar from the base of the

oven with the supplied sponge.

7. Use a dish sponge on softened

encrustations in order to remove the largest

possible quantity of scale.

8. When you have finished cleaning, close the

door again.

NOTES

• We recommend wearing rubber gloves for

these operations.

• We recommend removing the door in order

to make the manual cleaning of the parts

that are difficult to reach easier.

WARNING

• The presence of scale due to lack of

descaling can compromise correct

operation of the appliance in the long term.

NOTES

• Descaling is a long process (more than one

hour) that requires the user to be present in

front of the appliance.

NOTES

• We recommend performing descaling

every time this is indicated on the display in

order to keep the boiler in perfect operating

conditions.

We recommend running the

descaling procedure

We recommend running the

descaling procedure

Decalcification will be mandatory

at the next warning

42 - CLEANING AND MAINTENANCE 91477B228/A

Manual descaling

When you wish to perform descaling in

advance, you can run the function manually:

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the DESCALING button.

Proceed with the descaling procedure as

described in the previous paragraphs.

Manual tank clean

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the TANK CLEAN button.

Preliminary operations

1. Fill a jug or container with about 2 liters of

clean water.

2. Open the oven door.

3. Place the jug (or container) on the open

door.

4. Extract the tube from its seat and immerse its

end in the jug (or container) until it reaches

the bottom.

5. Press the START button to start filling the

appliance reservoir with water.

6. Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

The display will show the time left until the end of

the cleaning cycle.

When the cleaning process is complete, a

buzzer will sound and the display will show the

draining screen.

7. Open the oven door.

8. Place the jug provided or a container on the

open door.

9. Remove the tube from its seat and insert the

end of it into the jug (or container).

• After this, the appliance will not allow you to

run any other function until the descaling

process is performed.

• After this, the appliance will not allow you to

run any other function until the descaling

process is performed.

Function that performs the boiler

descaling.

This function allows the reservoir and

the hydraulic circuit of the appliance to

be cleaned.

NOTES

• The jug or container with the water must

have a gross weight lower than 5 kg.

• Do not place the jug (or container) on the

glass of the door. Rest the jug on the

opaque surface of the door at the tube.

NOTES

• The appliance will automatically draw

sufficient water to fill the reservoir.

CLEANING AND MAINTENANCE - 4391477B228/A

10.Press the START button to start draining

the water into the jug (or container).

When complete, the display will indicate that

the residual water removal process is complete.

11.Touch the CONFIRM button to confirm

that you have finished cleaning the reservoir.

12.Shake the tube in order to remove any

remaining water.

13. Shake the loading nozzle to remove any

remaining water.

14. Place the tube into its seat.

15.Remove the jug (or container).

16. Drain the water from the jug.

17.Close the door.

Extraordinary maintenance

Replacing the oven light

1. Remove all accessories inside the oven.

2. Remove the frame supports for racks/trays.

3. Use a tool (e.g. a spoon) to remove the bulb

cover.

4. Loosen and remove the light bulb.

5. Replace the bulb with a similar one (40 W).

NOTES

• We recommend carrying out the reservoir

cleaning process every 2-3 months

WARNING

• Unplug the appliance.

• Wear protective gloves.

NOTES

• Be careful not to scratch the enamel of the

oven walls.

NOTES

• Do not touch the halogen bulb with your

fingers; cover them with an insulating cloth.

44 - CLEANING AND MAINTENANCE 91477B228/A

6. Reattach the cover. Ensure the molded part

of the glass (A) is facing the door.

7. Press the cover firmly so that it adheres

tightly to the light bulb holder.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive

sponge and wash with lukewarm water.

What to do if...

The display is completely off:

• Check the mains power supply.

• Check if any circuit breakers upstream of the

appliance supply line are in the "ON"

position.

The appliance does not heat up:

• Check whether "Show Room (for

showrooms only)" or "Demo Mode (for

showrooms only)" has been set (for further

details see "settings" section).

The controls do not respond:

• Check whether the "Controls lock" mode has

been set (for further details see "settings"

section).

Smeg SOCU3104SCG Oven Neptune Grey

Product's Documents

Installation Manual EN

Specifications

Smeg SOCU3104SCG Questions and Answers