Instruction Manual / Installation Manual
MODEL: CACC70/1
Touch Control C ramic Hob e
01
Danger
This symbol indicates that there are dangers to the life and health of
persons due to extremely flammable gas.
Warning of electrical voltage
This symbol indicates that there is a danger to life and health of
persons due to voltage.
Warning
The signal word indicates a hazard with a medium level of risk which, if
not avoided, may result in death or serious injury.
Caution
The signal word indicates a hazard with a low degree of risk which, if
not avoided, may result in minor or moderate injury.
Attention
The signal word indicates important information (e.g. damage to
property), but not danger.
Observe instructions
This symbol indicates that a service technician should only operate and
maintain this appliance in accordance with the operating instructions.
The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or
incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure
everything is intact to ensure safe operation. If you find any damage, please contact the retailer or
dealer. Please note modifications or alterations to the appliance are not allowed for your safety concern.
Unintended use may cause hazards and loss of warranty claims.
Read these operating instructions carefully and attentively before using/commissioning the unit and
keep them in the immediate vicinity of the installation site or unit for later use!
Intended Use
Explanation of Symbols
SAFETY INSTRUCTIONS
02
SAFETY WARNINGS
Electrical Shock Hazard
Your safety is important to us. Please read this information before using your
cooktop.
INSTALLATION
• Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at
any time.
• Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably
qualified person.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or
liability claims.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
• Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
03
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
supply (wall switch) and contact a qualified technician.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer
before using this appliance to make sure that their implants will not be
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to
cause burns.
• Do not let your body, clothing or any item other than suitable cookware
contact the Induction glass until the surface is cool.
OPERATION AND MAINTENANCE
Electrical Shock Hazard
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
possibility of electric shock, for hob surfaces of glass-ceramic or similar
material which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot.
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer
or separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking process has
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch
04
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach
of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance,
• Never use your appliance for warming or heating the room.
this manual (i.e. by using the touch controls).
you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is
in use.
• Children or persons with a disability which limits their ability to use the
appliance should have a responsible and competent person to instruct them
in its use. The instructor should be satisfied that they can use the appliance
without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
05
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications
such as:
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• WARNING: Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the instruc-
tions for use as suitable or hob guards incorporated in the appliance. The use
of inappropriate guards can cause accidents.
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it. For
installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
06
SPECIFICATIONS
CACC70/1Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
4 Zones
220-240V~ 50Hz or 60Hz
5800-7000W
700X520X51
560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
07
NOTE
All the pictures in this manual are for explanation purpose only. Any discrepancy between the real
object and the illustration in the drawing shall be subject to the real subject.
PRODUCT OVERVIEW
Top View
Control Panel
ON/OFF
control
Power regulating controls
Timer regulating controls
Dual zone
control
Keylock control
Max. 1800 W zone
Glass plate
Max. 1200 W zone
ON / OFF
Control panel
Max. 1200 W zone
Max. 1000/
2200 W zone
08
Before Using Your New Ceramic Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
Product Information
resistance wire heating, micro-computerized control and multi-power selection, really the optimal
choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
Working Principle
This ceramic cooker hob directly employs resistance wire heating, and adjust the output power by the
power regulation with the touch controls.
09
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Power-
Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
QUICK START GUIDE
Simmering, Cooking rice
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower
the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the
steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
Searing Steak
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
For Stir-frying
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The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the Ceramic hob to find the settings that
best suit you.
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Heat setting Suitability
Heat Settings
11
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated
work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work
surface material unless impregnated) to avoid the electrical shock and larger deformation caused by
the heat radiation from the hotplate. As shown below:
Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the ceramic cooker hob is in good work state. As shown below.
Selection of Installation Equipment
PRODUCT INSTALLATION
Note: The safety distance between the sides of the hob and the inner surfaces of the worktop
should be at least 3mm.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.
760
A(mm)
25 min
B(mm)
20 min
C(mm)
Air intake
D
Air exit 5mm
E
H
A
X
X
X
Y
D
L W
A
B
EE
C
D
wall
Min.30mm
760mm
700
L(mm)
520
W(mm)
51
H(mm)
47
D(mm)
A(mm) B(mm)
50 min
X(mm)
100 min
Y(mm)
3 min
F(mm)
560+2 480+2
- -
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Make sure the ceramic hob is well ventilated and that air inlet and outlet are not blocked. In order to
avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock
during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 25mm
from the bottom of the hob. Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to
temperature not below 150
O
C, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an
temperature of90
O
C.
WARNING: Ensuring Adequate Ventilation
Min. 25mm
Max. 5mm Max. 5mm
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the
controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after
installation.
Before Locating the Fixing Brackets
screw
A
bracket
B
Screw hole
C
base
D
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1. The ceramic cooker hob must be installed by qualified personnel or technicians. We have
professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can be ensured to enhance
its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
CAUTIONS
Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after
installation (see picture).
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The bottom surface and the power cord of the hob are not accessible after installation.
1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the
proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be
installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it complies
with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.
Connecting the Hob to the Mains Power Supply
The power supply should be connected in compliance with the relevant standard, or a single-pole
circuit breaker. The method of connection is shown below.
15
Touch Controls
OPERATION INSTRUCTIONS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
16
• Do not use cookware with jagged edges or a curved base.
Choosing the Right Cookware
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating
that the ceramic hob has entered the stat of standby mode.
How to Use
1. Start Cooking
2. Finish Cooking
1. Touch the ON/OFF control. all the
indicators show “-”.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the
surface of the cooking zone are clean and
dry.
• If you don’t choose a heat setting within
1minute, the ceramic hob will automatically
step 1.
• You can modify the heat setting at any time
during cooking.
• By holding down either of these buttons, the
value will adjust up or down.
to “ 0 ” or touching “-” and “+” control
together.
ON/OFF control.
3. Select a heat setting by touching the “-” or “+”
control.
OR
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Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled
down to a safe temperature. It can also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can
unlock the hob first in the next operation.
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
3. Locking the Controls
• The function only work in 1# cooking zone
• The dual cooking zone has two cooking areas that you can use a central section and an outer section.
You can use the central section (A) independently or both sections (B) at once.
4. Using the Dual Zone Function
Touch the lock control
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.
The timer indicator will show “Lo”
To unlock the controls
Activate the Double zone
1. Select a heat setting by touching
the “-” or “+” control.
To lock the controls
2. Adjust the heating setting between power
levels 1 and 9. (e.g. 6)
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Deactivate the Double zone
Touching dual zone control “◎” again, the dual zone function is deactivated.
The cooking zone indicator show “6”.
3. Central section of the dual cooking zone will
switch on.
NOTE
1. The double loop is available only in 1# cooking zone.
2. You can select the function from level 1 to level 9.
3. You can active the Dual zone only when the 1# cooking zone is selected.
5 Timer Control
set time is up.
The timer of maximum is 99 minutes.
4. Touching the dual zone control “◎” , you
can activate the outer section as well.
5. A neon above the dual cooking zone control
will light.
6. The cooking zone indicator show “ ” and
“ ” alternately.
Timer overview
Minute display
shows the
number of
minutes
Timer regulating
control
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1. Make sure the cooktop is turned on.
NOTE
you can use the minute minder even if you’re
not selecting any cooking zone.
2. Adjust the timer setting by touch the “-” or “+”
control. The minute minder indicator will start
flashing and will show in the timer display.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
4. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator will
flash for 5 seconds.
3. Touching the “-” and “+” together, the timer is
cancelled, and the “--” will show in the minute
display.
5. Buzzer will beep for 30 seconds and the timer
indicator shows “- -” when the setting time
finished.
Hint:
• Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.
• Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.
• If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
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NOTE
1. The red dot next to power level indicator will illuminate indicating that zone is selected.
2. If you want to change the time after the timer is set, you have to start from step 1.
1. Touch the or of the corresponding
cooking zone you want to set the timer for.
2. Set the time by touching the or control of the
timer.
3. Touching the “-” and “+” together, the timer
is cancelled, and the “--” will show in the
minute display.
5. When cooking timer expires, the
corresponding cooking zone will be
show ”H” which means hot;
4. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator will
flash for 5 seconds.
Set one zone
1. If more than one heating zones use this function, the timer indicator will show the lowest time.
(e.g. zone 1# setting time of 5 minutes, zone 2# setting time of 15 minutes, the timer indicator shows
“5”.)
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8. Default Working Times
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an
excessive temperature is monitored, the ceramic hob will stop operation automatically.
6. Over-Temperature Protection
When the hob has been operating for some time, there will be some residual heat. The letter “ H ”
appears to warn you to keep away from it.
7. Residual Heat Warning
Default working timer (hour)
Power level 1
8
2
8
3
8
4
4
5
4
6
4
7
2
8
2
9
2
min. timer and the dot of corresponding zone will flash.
NOTE
1. The red dot next to power level indicator will illuminate indicating that zone is selected.
2.. If you want to change the time after the timer is set, you have to start from step 1.
NOTE
The red dot next to power level indicator will flash.
(set to 5 minutes) (set to 15 minutes)
zone 1# zone 2#
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CLEANING AND MAINTENANCE
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for Ceramic glass cooktops, but
beware of hot cooking zone surfaces:
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill to
a cool area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible. If
left to cool on the glass, they may be
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care and
always store safely and out of reach of
children.
Spillovers on the
touch controls
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop back
on.
• The cooktop may beep and turn itself
function while there is liquid on them.
Make sure you wipe the touch control
area dry before turning the cooktop
back on.
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Problem Possible causes What to do
Make sure the ceramic hob is connected to the
power supply and that it is switched on.
Check whether there is a power outage in your
home or area. If you’ve checked everything
and the problem persists, call a qualified
technician.
No power.
The cooktop cannot
Be turned on.
Unlock the controls. See section ‘Using your
ceramic cooktop’ for instructions.
The controls are locked.
The touch controls
are unresponsive.
Make sure the touch control area is dry and
use the ball of your finger when touching the
controls.
There may be a slight film of water
over the controls or you may be
using the tip of your finger when
touching the controls.
The touch controls
operate.
Use cookware with flat and smooth bases. See
‘Choosing the right cookware’.
See ‘Care and cleaning’.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
The glass is being
scratched.
This is normal for cookware and
does not indicate a fault.
This may be caused by the
construction of your cookware
Some pans make
crackling or clicking
noises.
Operation of your appliance can lead to errors and malfunctions. The following tables contain possible
causes and notes for resolving an error message or malfunction. It is recommended to read the tables
carefully below in order to save your time and money that may cost for calling to the service center.
TROUBLESHOOTING
Failure code Problem Solution
Reinsert the connection between the display board
and the power board.
Replace the power board.
Zero error.
E0
Check the connection or replace the ceramic plate
temperature sensor.
Ceramic plate temperature sensor
failure--open circuit.
Ceramic plate temperature sensor
failure- -short circuit.
E1
E2
Ceramic plate temperature sensor
failure
E7
Failure Display,Hints and Tips
1. Failure code occur during customer using & Solution;
No Auto-Recovery
Wait for the temperature of ceramic plate return to
normal.
Touch “ON/OFF” button to restart unit.
High temperature of ceramic plate
sensor.
C1
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Failure code Problem Solution
Replace the display board.
Temperature sensor of the NTC
failure --open circuit.
E3
Please inspect whether power supply is normal.
Power on after the power supply is normal.
Temperature sensor of the NTC
failure --short circuit
Supply voltage is below the rated
voltage.
E4
EL
Supply voltage is above the rated
voltage.
Reinsert the connection between the display board
and the power board.
Replace the power board or the display board.
Communication error.
EH
EU
