PLEASE READ THE USER MANUAL CAREFULLY BEFORE USING THE UNIT
EPO617ASTB
60cm Pyrolytic Built-in Oven
USER MANUAL
2
Dear Customer,
Congratulations on the purchase of your new product from Euromaid.
We recommend you please take some time to read the instruction manual
thoroughly to familiarise yourself with the functionality and operations to ensure
optimum performance of your new appliance.
Aer reading the manual, please store it in a safe and accessible location
for future reference.
Installation
The installation of your new appliance must be carried out by a qualified
installer / technician in accordance to local regulations. Please ensure all
packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about
your appliance in relation to how to use it to its best potential, or tips on cleaning
as well as available accessories.
Thank you.
Regards,
Euromaid Australia and New Zealand
For further details please contact our Customer Care Team
New Zealand
Ph: 09 274 8265
Australia
Ph: 1300 556 816
customer[email protected]
3
CONTENTS
Icon Type Meaning
Warning Serioud injury or death risk
Caution Injury or property damage risk
Important / note Operating the system correctly
Safety Information ....................................................................................................................
Warnings ...........................................................................................................................................
Environment Protection ...................................................................................................................
Product Overview ...................................................................................................................
Controls .............................................................................................................................................
Oven and Accessories ...................................................................................................................
Cooking Modes ..............................................................................................................................
Installation ..............................................................................................................................
Cabinet Details ..............................................................................................................................
Daily Use .................................................................................................................................
Positioning the Oven Trays & Shelves ..........................................................................................
Telescopic Rails ..............................................................................................................................
How to Use Your Oven ..................................................................................................................
Safety Shuto .................................................................................................................................
Before You Begin ...........................................................................................................................
Operation .......................................................................................................................................
Hints & Tips .............................................................................................................................
Cooking Advice .............................................................................................................................
Cooking Guide ..............................................................................................................................
Cleaning & Maintenance .....................................................................................................
General Oven Cleaning ...............................................................................................................
Steam Assisted Cleaning ..............................................................................................................
Pyro / Self Cleaning .......................................................................................................................
How to Remove the Oven Door ..................................................................................................
How to Dismantle the Oven Door for Cleaning .........................................................................
Replacing the Oven Lamps ..........................................................................................................
Product Information .....................................................................................................................
Manufacturer Gurantee .......................................................................................................
4 - 7
6
7
8 - 14
9
10
11
18 - 20
18
21 - 27
21
22
23
23
23
24
28 - 36
28
32
38 - 43
38
38
39
41
42
43
44
45 - 44
4
SAFETY INFORMATION
We recommend that you read the instructions in this owner’s manual carefully
before use for the best performance and to extend the life of your appliance.
It will provide you with all the information you need to ensure its safe installation,
use and maintenance. Retain this owner’s manual for future reference.
When handling the appliance, we recommend you always use the handles recessed
into the sides of the oven to prevent personal injury or damage to the appliance.
To maintain the eciency and safety of this appliance, we recommend that
you do the following:
• Always call the Glen Dimplex service department if there are
any faults with your appliance.
• Always use original spare parts available from Glen Dimplex.
• This appliance is designed for non-commercial, household use
and it must not be altered in any way.
Warning! This appliance is a domestic kitchen appliance suitable for indoor installation.
It is not suitable for outdoor installations such as alfresco kitchens or garages unless a
qualified, competent installer has deemed the location and installation to be suitable
& compliant.
• This appliance can only be used safely when it is correctly connected to an
ecient earthing system in compliance with current electrical safety standards.
• If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a hazard.
• During use, the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Warning! Accessible parts will become hot when in use.
• To avoid burns and scalds, children should be kept away.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not use a steam cleaner to clean the appliance.
5
SAFETY INFORMATION
Packaging items such as plastic bags, polystyrene, nails, etc. are potentially dangerous,
and therefore appropriate measures must be taken to prevent children and the disabled
from coming into contact with them.
Avoid the following:
• Touching the appliance with wet parts of the body.
• Using the appliance while barefoot.
• Improper or dangerous operation.
• Obstructing the ventilation or heat dissipation slots.
• Allowing power supply cables of other appliances
to come into contact with hot parts of the oven.
• Exposing the appliance to atmospheric agents such as rain, or direct sunlight.
• Using the oven for storage purposes.
• Using flammable liquids near the appliance.
Authorised personnel must be contracted to:
• Install the appliance according to these installation
instructions and any local requirements.
• Replace the temperature probe if it is damaged. The probe is part of thermostat.
Only use the temperature sensing probe recommended for this oven.
Glen Dimplex Service Department must be contacted:
• If in doubt about the operation of the appliance.
• If in doubt about the soundness of the appliance aer removing it from its packaging.
• If the power supply cable has been damaged or needs to be replaced.
• If the appliance requires a service.
• If you need spare parts.
6
SAFETY INFORMATION
Warnings
Warning! Do not steam clean the oven.
Warning! Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result inshattering of the glass.
Warning! Do notinstall the appliance behind a
decorative door in order to avoid overheating.
Warning! Only use the appliance to cook food and nothing else.
Warning! Check that the appliance has not been
damaged immediately aer it has been unpacked.
Warning! Disconnect the appliance from the electrical mains if it is not
functioning properly and before cleaning or performing maintenance.
Warning! When le unused for a long period,
unplug the appliance from the electricity mains.
Warning! Use oven gloves to place cookware in the oven or when removing it.
Warning! Always grip the oven door handle in the centre.
Warning! Make sure the knobs are in the off position when the appliance is not in use.
Warning! Glen Dimplex will not accept any liability as a result
of any damage due to incorrect installation or improper use.
7
SAFETY INFORMATION
Environment Protection
The appliance shall not be discarded together with the urban refuse and rubbish.
The materials used on this appliance marked by the symbol are recyclable.
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may not be treated as household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negatice
consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. For more details information about
recycling of this product, please contact your local concil, your household waste
disposal service or the shop where you purchased the product.
Packaging Materials
The materials with the symbol are recyclable.
Dispose the packaging in a suitable collection containers to recycle it.
8
PRODUCT OVERVIEW
Top panel Air fry basket
Control panel Telescopic rails
Side panel Baking tray
Element Grill insert
Fan and element cover Door seal
Side racks Oven door
Chrome wire shelf Oven door handle
1
4
4
10
8
13
2
6
9
3
7
12
5
11
9
14
1 8
2 9
3 10
4 11
5 12
13
14
6
7
Note: Above picture is for reference only. The actual appliance maybe slightly dierent.
9
PRODUCT OVERVIEW
Controls
1
Le hand side controls
2
Right hand side controls
2
1
1
2
10
PRODUCT OVERVIEW
Oven and Accessories
There are five shelf positions in the oven. The oven is supplied with:
1
2x chrome wire shelf supports
2
1x baking tray
3
1x grill insert
1
4 5
2 3
Note: The oven comes with a so close door feature which will only operate correctly
when sucient initial force is applied when closing. Should insucient force be applied,
the door may need to be closed manually.
4
2
5
1
3
4
1x air fry basket
5
1x set telescopic rails
11
PRODUCT OVERVIEW
Cooking Modes
Grill
Directs radiant heat from the powerful upper element onto the food.
The grill function is best suited for cooking dierent cuts of meat such as
steak, chops, sausages and fish, or for making toasted sandwiches and
other quick-cooking foods. For the best results, allow the grill to preheat for
3 minutes before placing food inside. This will help to seal in the natural juices
and maintain tenderness of meats. Always grill with the oven door closed.
Preset temp. Preset cooking time* Temp. range Max. cooking time*
180°C
0:30
80 - 230°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
200°C
0:30
80 - 230°C
23:59
Maxi Grill
Directs radiant heat from the 2 powerful upper elements onto the food.
Maxi grill allows you to use the full size of the grill tray for cooking larger
meals, and will cook faster than the grill function.
Maxi grill is best suited for cooking dierent cuts of meat such as steak, chops,
sausages and fish, or for making toasted sandwiches and other quick-cooking
foods. For the best results, allow the grill to preheat for 3 minutes before placing
food inside. This will help to seal in the natural juices and maintain tenderness
of meats. Always use maxi grill with the oven door closed.
*Preset cooking times & maximum cooking times in hh:mm
12
PRODUCT OVERVIEW
Fan Grill
Generates heat from the upper element which is circulated throughout the cavity
by the fan. This combination helps to distribute the heat more evenly onto the food,
which helps to avoid burning or overcooking. The fan grill function is ideal for larger
cuts of meat which require longer cooking times and will achieve results similar to
rotisserie cooked meat. Use the fan grill function with the oven door closed.
Preset temp. Preset cooking time* Temp. range Max. cooking time*
180°C
1:00
80 - 230°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
170 °C
1:00
80 - 260°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
200°C
1:00
30 - 260°C
23:59
Bake
The oven is heated using two elements, one located at the top of the cavity and
the other below the floor of the oven. This traditional baking function achieves the
best results when cooking on a single oven shelf, to ensure even heat distribution
to the food. It is ideal for cooking single trays of biscuits, muns, cakes and roasts.
Fan Assist
The oven is heated using two elements, one located at the top of the cavity
and the other below the floor of the oven. The fan circulates the hot air around the
cavity for better heat distribution, allowing you to place food in dierent positions in
the oven to cook at the same time. It is suggested to use a maximum of two shelves
with the fan assist function and avoid using the bottom shelf to prevent overcooking
the base. Food placed on the upper shelf will cook more quickly than the lower shelf.
*Preset cooking times & maximum cooking times in hh:mm
13
PRODUCT OVERVIEW
Fan Forced
Uses the rear element surrounding the fan to generate heat. The fan then
circulates the hot air to maintain a consistent temperature throughout the
oven cavity. This allows you to cook food in dierent areas of the oven at
the same time. Fan forced is a very versatile cooking function which can
be used for most types of cooking and baking, and will cook foods faster
and at a lower temperature than standard bake functions.
Preset temp. Preset cooking time* Temp. range Max. cooking time*
160°C
1:00
30 - 260°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
160°C
0:30
40 - 230°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
170 °C
1:00
60 - 230°C
23:59
Eco Bake
As per the fan forced function, the rear heating element
and fan distribute heat uniformly throughout the oven.
By activating the heating element intermittently, the eco mode
reduces the amount of energy used by utilising the residual heat
within the cavity to cook food more eciently.This mode is ideal for
baking and cooking delicate foods, such as cakes which need to rise
or smaller amounts of vegetables, on up to 3 shelves at the same time.
Roast
Is a unique cooking function which uses heat from all cooking
elements as well as the fan to surround the food and lock in flavour.
This function ensures food is cooked evenly throughout with excellent
browing, which makes it perfect for roasting meats or baking lasagne.
*Preset cooking times & maximum cooking times in hh:mm
14
PRODUCT OVERVIEW
Pizza
Combines the fan forced function with the lower element, to create an
ideal setting for cooking pizza’s, tarts and quiches. The fan element and
fan distribute the hot air to cook food thoroughly and melt the toppings,
while the lower element helps to crisp the base. For the best pizza results,
pre-heat a pizza stone or baking tray for 1 hour before placing food inside.
Preset temp. Preset cooking time* Temp. range Max. cooking time*
170 °C
1:00
30 - 260°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
230°C
0:22
150 - 230°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
40°C
0:30
40 - 60°C
23:59
Air Fry
Delivers the benefits of a bench top Air Fryer into your built-in oven. This premium
function generates heat from the powerful upper and fan elements, which is
circulated by the fan to rapidly heat the oven cavity. The hot air ensures food is
cooked quickly and thoroughly without having to turn it, while the radiant heat
from the upper element helps to achieve the crispiest results. The Air Fry function
combined with the Euromaid Air Fry basket are ideal for oven frying your favourite
frozen foods such as chips, wedges or chicken nuggets without any oil.
Defrost
Uses the fan to circulate room temperature air around the cavity.
This function helps to defrost (thaw) dierent kinds of food before cooking.
Using the defrost function will reduce defrosting times by up to 50%.
*Preset cooking times & maximum cooking times in hh:mm
15
Dough Proving
Gentle heat is generated from the upper and lower elements,
to provide an ideal warm and dra-free environment for proving dough.
This function helps to proof more quickly than at room temperature.
PRODUCT OVERVIEW
Preset temp. Preset cooking time* Temp. range Max. cooking time*
35° C
0:20
30 - 50°C
23:59
Preset temp. Preset cooking time* Temp. range Max. cooking time*
70°C
0:30
30 - 70°C
23:59
1
To prove dough, place the dough in a lightly oiled
bowl and cover a clean damp cloth or plastic wrap.
2
Position the bowl in the centre of the oven. Select the dough
proving mode and touch the start / pause button to begin.
It is best to check the dough every 30 minutes to avoid overproofing.
Note: Dough proving mode is not a cooking function.
Keep Warm
Uses gentle heat from the lower element to provide a consistent low
temperature between 30 - 70 degrees. This function can be used to keep
hot food warm before or aer serving, or to warm plates and serving dishes.
Note: Keep warm mode is not a cooking function.
Light
Turns on only the oven light, the light remains on when the oven is operating.
*Preset cooking times & maximum cooking times in hh:mm
16
PRODUCT OVERVIEW
Easy Steam / Steam assisted cooking
Cooking with steam is a great addition to regular hot air or fan forced
cooking functions. Steam helps to bring out the natural flavours of food,
cooking it more evenly and retaining more nutrients and goodness.
Steam assisting cooking functions, such as Euromaid easy steam,
consistently produce juicy, succulent interiors with crispy, golden finishes.
Warning! Risk of burns or damage to the appliance.
Warning! Do not open the oven door when the Easy
Steam function is in operation, except when preheating.
Warning! Open the oven door carefully once the steam function has completed.
How to use
1
Open the oven door.
2
Add 150ml of water to the well on the base of the cavity while oven is cold.
3
Select easy steam on the function menu.
4
The pre-set temperature for easy steam is 160°C. To change
the temperature, press the temperature button and then
use the or buttons to adjust the temperature up or down.
2 3
4
17
5
The pre-set cooking duration is 1:00hr. To change the time, press the program timer
button and then use the or buttons to adjust the time up or down.
6
Once the settings have been selected, press
the start / pause button to start the program.
7
Pre heat for 10 minutes or until the oven has reached the set temperature.
8
Place food into the oven and cook as per recipe suggestions.
Caution! Do not refill cavity well with water during cooking or while oven is hot.
9
To turn the oven o, press the on / o button .
Note: The oven will automatically switch o once the timer has ended.
10
Once the oven is cool, wipe away any excess water from the cavity well.
PRODUCT OVERVIEW
18
INSTALLATION
Important! Installation,
assembly and electrical
connections must be carried
out by authorised personnel.
Cabinet Details
In order to ensure that the
built-in appliance functions
properly, the cabinet containing
it must be appropriate.
The figure below gives the
dimensions of the cut-out for
installation under the counter
or in a wall cabinet unit.
19
INSTALLATION
The panels of the adjacent cabinets must be made of heat resistant material.
In particular, cabinets with a veneer exterior must be assembled with glues
which can withstand temperatures of up to 75°C.
In compliance with current safety standards, contact with the electrical
parts of the oven must not be possible once it has been installed.
All parts, which ensure the safe operation of the appliance,
must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by
inserting the 2 wood screws into the 2 holes located on the perimeter of the frame.
Electrical connection
• The appliance is usually supplied fitted with a power cord and 3 pin plug.
Install the cooker so that the plug is easily accessible. Plug the 3-pin plug
into a properly earthed, 15A general purpose power outlet preferably on
a separate dedicated circuit. The supply cable should be positioned so that
it does not reach a temperature of more than 75°C along its entire length.
• If the appliance is not supplied with a plug or if connecting the cable directly
to the mains, connection to the electricity supply must be made by an authorised
person in accordance with the Wiring Rules AS/NZS3000. The installation must include
a suitable isolating switch with a minimum contact opening of 3mm between the
appliance and the mains. The isolating switch should be sized according to the load
on the data label and should comply with current regulations (the earth wire should
not be interrupted by the circuit breaker).
20
Before making the connection
• Check that the switch, wiring and electrical system
can support the appliance load (see data plate);
• Check the power supply system has an ecient earthing
connection which complies with the provisions of current regulations;
• Check the power outlet or omnipoar circuit-breaker is
easily accessible once the cooker has been installed.
INSTALLATION
N
L
Replacing the power supply lead
• If the supply cord or plug is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid hazard.
Warning! All electrical connections must be made by a suitably
qualified and licenced person in accordance with local regulations.
Glen Dimplex will not be held responsible for damages caused to
cabinetry due to incorrect installation.
21
DAILY USE
Positioning the Oven Trays & Shelves
• The Grill Tray or Oven Shelf can be located in any of the five height positions
in the oven. Refer to the cooking guide table for the recommended shelf position.
When fitting the trays or shelves, ensure they are fitted between the two wires that
are closest together as shown below.
• Oven Shelves have a stop so that they are not fully withdrawn by accident.
To fully remove the oven shelves, lift the front of the shelf slightly and
withdraw fully from the oven.
Note: that the Baking
Tray does not have a stop position and can be fully
withdrawn without interruption, so be careful not to accidentally fully withdraw the
tray.
• Fit trays and shelves between bars as shown below.
• To remove the oven side racks, push the wire support backwards towards the rear
of the oven cavity to release from the locking pin. Once released, the side racks
can be removed by gently pulling out of the positioning holes in the oven walls,
towards the centre of the oven. To replace the side racks, repeat steps in reverse
procedure.
22
DAILY USE
Telescopic Rails
This oven includes a set of fully-extending telescopic rails which
can be positioned on dierent shelf levels, allowing the ovens
racks, trays and Air Fry basket to slide in and out eortlessly.
1
To un-clip the telescopic rail for cleaning or repositioning
purposes you must apply outwardpressure on the underside
of the telescopic rail to release. (Note: reverse of rail shown).
2
To re-fit the telescopic rail, locate the clip into the top rail on
the shelf guide and push downward, the rail will clip into place.
3
The telescopic rail is designed to support either a shelf or
grill / baking tray and can be installed on any of the shelf positions.
1 3
23
DAILY USE
How to Use Your Oven
This multi-function oven combines the advantages of traditional conventional
ovens with thoseof the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between dierent cooking modes.
Safety Shuto
This oven’s electrical circuitry features a thermal shuto system. If the oven heats to
abnormally high temperatures, the system will shut o the power supply to the heating
elements for a period of time until the oven cools down to a safe temperature.
Note: The oven comes with a so close door feature which will only operate correctly
when sucient initial force is applied when closing. Should insucient force be applied,
the door may need to be closed manually.
Before You Begin
Setting the clock
• When power is first supplied to the oven, the display on the
control panel will light briefly and 12:00 will appear in the display.
• The clock can only be set with the oven in standby mode.
1
12:00 will appear in the display when power is first supplied to the appliance.
2
Touch the program timer button , 12:00 will blink on the display.
3
Use the or buttons to set the time.
4
Touch program timer button again to save the settings.
24
DAILY USE
Operation
Switching the oven on / o
To switch the oven on or o, touch the on / o button . When the oven
is switched on, it will enter standby mode until a function has been selected.
Switching the llght on / o
To switch the light on / o, touch the light button .
The light will also switch on when any oven function is running.
Setting the oven function
1
Aer the clock is set, touch the button of the desired cooking function
on the control panel or, touch the function select button and then use
the or button to select the desired function.
2
If you are happy with the preset temperature and cooking
time, touch the start / pause button to begin cooking.
3
To change the temperature or cooking time, please see the following instructions.
Note: Each function has a preset temperature and cooking time
which will be displayed on the control panel once a function
has been selected. (See section on oven functions)
Setting the oven temperature
1
Aer the function is selected, touch the temperature
button to enter the temperature settings.
2
Touch / touch and hold or buttons to adjust the temperature up or down.
25
DAILY USE
Setting the cook time
You can also set the cook time during cooking.
1
Touch the program timer button , the cook time
icon will appear on the display and begin to flash.
2
Touch or button to set the desired cook time.
3
Touch the program timer button again and the end time icon on
the display begins to flash. Touch the program timer button again
to skip the end time or follow steps 2 and 3 below to set the end time.
Setting the end time
You can also set the end time during cooking.
1
Touch the program timer button several times until the end
time icon will appear on the display and begin to flash.
2
Touch or button to set the desired end time.
3
Touch the program timer button again or wait
for about 3 seconds and the new end time will be set.
4
When the cooking time has ended END will show
on the display and the oven will beep 5 times.
Delayed start / automatic cooking
If the end time is entered aer the cook time has already been set, the cook time and
the end time are calculated and if necessary the oven sets a delayed start point. This
can be used for automatic cooking where the oven will start and end at the chosen time.
1
Turn the oven on and select a function as above.
2
Touch the program timer button , the cook time icon on the display will
beginto flash. Example: current time is 3:00 and the desired cook time is 1 hour.
3
Touch or button to set the desired cook time (1:00).
4
Touch the program timer button again, the end time icon on the
display will begin to flash. Example: you want to cook for 1 hour and finish at 8:30.
5
Touch or button to set the desired end time (8:30)
6
Touch the program timer button again. The oven will be
inoperative until the delayed start point. Example: the oven
will turn on at 7:30, cook for 1 hour and turn o at 8:30.
26
DAILY USE
Kitchen timer
1
Touch the kitchen timer button and the
bell icon on the display begins to flash.
2
Touch or button to set the desired time.
3
Touch the kitchen timer button to start the kitchen timer.
When the set time has elapsed, an audible signal sounds.
Child safety function
1
Touch and hold the rapid heat / lock button
for 3 seconds. The lock icon will appear in the display.
2
Touch and hold the rapid heat / lock
button for 3 seconds again to unlock.
Rapid heating (preheating)
With the use of the rapid heat / lock function ,
the empty oven can be preheated in a short time.
Important! Before the completion of the rapid heat / lock
function , do not put food into the oven for baking.
1
Set the desired oven function and temperature for cooking.
2
Touch the rapid heat / lock button . An audible signal sounds.
When the temperature is reached, an audible signal sounds for
about 2 seconds. The oven then returns to the set cooking function
and temperature. The food can now be placed into the oven.
27
DAILY USE
Favourite mode
1
When the function has ended and END is displayed, the current cooking
mode can be stored by touching and holding the favourite button
without touching any other button. A total of 4 cooking modes can be stored.
When more than 4 modes are stored, the earliest cooking mode will be replaced.
2
In stand-by mode (oven turned on but no function selected), touch the favourite
button , the screen will display the cooking modes that have been stored,
3
Touch or button or to select the desired cooking mode and
press the start / pause button to begin cooking in the chosen mode.
The oven light
• To switch the light on / o, touch the light button .
The oven light remains on when the oven is operating.
Cooling ventilation
• In order to cool down the exterior of the appliance, this model
is equipped with a cooling fan,which switches on automatically.
• When the cooling fan is on, you will notice a flow of air exiting
between the oven door and thecontrol panel.
Note: When cooking is finished, the cooling fan continues to
operate until the oven cools down and then switches o automatically.
28
Cooking Advice
The oven oers a range of settings which allow you to cook any type of
food in the best possible way. With time you will learn to make the best use
of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
• See section on rapid heating on page 26.
Multi shelf cooking
If you have to cook food using several racks, use either the fan forced mode
or the roast mode , as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the fan forced mode ,
which allows you to cook on 3 racks at the same time (the 1st 3rd and 5th from the
bottom). Some examples are included in the cooking guide table.
When cooking other food on several racks, use the multi
cooking mode keeping the following suggestions in mind:
• The oven is fitted with 5 racks. During fan assisted cooking, use two of
the three central racks; the lowest and highest racks receive the hot air
directly and therefore delicate foodstus could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the
foodstus that require greater heat on the 2nd rack from the bottom.
For example, when cooking meat roasts together with other food,
place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
• When cooking foodstus that require diering times and temperatures,
set a temperature that is somewhere between the two temperatures
required, place the more delicate food on the 4th rack from the
bottom and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper.
HINTS & TIPS
29
HINTS & TIPS
Using the grill
• This multi-function oven has 3 dierent grilling modes.
• Use the grill mode , maxi grill mode or fan grill mode placing
the food under the center of the grill (situated on the 3rd or 4th rack form the
bottom) because only the central part of the top heating element is turned on.
• Use the bottom rack (1st from the bottom), placing the dripping pan provided
to collect any sauce and /or grease and prevent the same from dripping onto
the oven bottom. When using this mode, we recommend you set the thermostat
to the highest setting. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
Using fan grill
• Setting fan grill mode , is extremely useful for grilling foods rapidly,
as the distribution of heat makes it possible not only to brown the surface,
but also to cook the bottom part.
• Moreover, it can also be used for browning foods at the end of the
cooking process, such as adding that gratin finish to pasta bakes.
• When using this mode, place the grid on the 2nd or 3rd oven rack from
the bottom (see cooking table ) then, to prevent fat and grease from
dripping onto the bottom of the oven and thus smoke from forming,
place a dripping-pan on the 1st rack from the bottom.
• When using this mode, we advise you to set the thermostat to 200°C,
as it is the most ecient way to use the grill, which is based on the use of
infrared rays. However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Important! Therefore the best results when using the grill modes are
obtained by placing the grid on the lower racks (see cooking table)
then, to prevent fat and grease from dripping onto the bottom of the
oven and smoke from forming, place a dripping-pan on the 1st oven
rack from the bottom. Always grill with the oven door closed.
30
HINTS & TIPS
Using Air Fry
• To use the Air Fry mode , put your food on the 3rd oven rack from the bottom.
Because the top and circle heating element is turned on, Air fry enables advanced
convection cooking function without having to turn the food, giving crispy great tasting
results in a shorter time without all the oil. This is suitable for french fries, chicken wings,
nuggets and similar products, Put the grill dish on the lowest shelf position to catch
any spills. When using Air Fry mode , set the temperature to 230°C.
Baking cakes
• When baking cakes, always place them in a preheated oven.
Make sure you wait until the oven has been preheated thoroughly
(the indicator light will turn o). To prevent heat loss and the cake
from dropping, do not open the oven door during baking.
• In general, if pastry is too dry: increase the
temperature by 10°C and reduce the cooking time.
• If pastry has dropped: use less liquid or lower the temperature by 10°C.
• If pastry is too dark on top: place it on a lower shelf,
lower the temperature, and increase the cooking time.
• If cooked well on the inside but sticky on the outside: use less
liquid, lower the temperature, and increase the cooking time.
• If the pastry sticks to the pan: grease the pan well and
sprinkle it with a dusting of flour or use greaseproof paper.
• If I used multi shelf cooking and one shelf is more cooked:
use a lower temperature setting next time. It is not necessary
to remove the food from all the racks at the same time.
31
Cooking pizza
• For best results when cooking pizza, use the pizza mode .
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the grid supplied
with the oven. Don’t use the dripping pan since this will extend
the cooking time, making it dicult to get a crispy crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you
add the mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but it you want to cook
on two shelves, use the 2nd and 4th racks from the bottom with
a temperature of 220°C and swap them halfway through cooking.
Cooking fish and meat
• When cooking white meat and fish, use a temperature setting from 180°C to 200°C.
• For red meat that you want well done on the outside while tender and juicy in the
inside, it is best to start with a high temperature setting (200°C-220°C) for a short
time, then turn the oven down aerwards.
• In general, the larger the roast, the lower the temperature setting.
• Place the meat on the centre of the shelf and place the dripping
pan beneath it to catch the fat.
• Make sure that the shelf is inserted so that it is in the centre of the oven.
If you would like to increase the amount of heat from below,
use a lower shelf height.
HINTS & TIPS
32
HINTS & TIPS
Cooking Guide
*Rack position from the bottom
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Defrost
All frozen food
Grill / Maxi grill
Soles & cuttlefish 1 4 5 Max 8 - 10
Squid & prawn
kebabs
1 4 5 Max 6 - 8
Cod fish 1 4 5 Max 10
Grill vegtables 1 3/4 5 Max 10 - 15
Veal steak 1 4 5 Max 15 - 20
Cutlets 1 4 5 Max 15 - 20
Hamburgers 1 4 5 Max 7 - 10
Mackerels 1 4 5 Max 15 - 20
Toasted sandwiches - 4 5 Max 2 - 3
Fan grill
Grilled chicked 1.5 3 5 200 55 - 60
Cuttlefish 1.5 3 5 200 30 - 35
Pizza
(on 2 racks)
1 2 - 4 15 220 15 - 20
Lasagna 1 3 10 200 30 - 35
Lamb 1 2 10 180 50 - 60
Roast chicken
+ potatoes
1 2 - 4 10 180 60 - 75
Mackerel 1 2 10 180 30 - 35
Plum cake 1 2 10 170 40 - 50
33
HINTS & TIPS
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Fan grill
(continued)
Cream pus
(on 2 racks)
0.5 2 - 4 10 190 20 - 25
Biscuits
(on 2 racks)
0.5 2 - 4 10 180 10 - 15
Sponge cake
(1 cake)
0.5 2 10 170 15 - 20
Sponge cake
(2 cakes)
1 2 - 4 10 170 20 - 25
Savory pies 1.5 15 200 25 - 30
Fan forced / Eco bake
Tarts 0.5 3 15 180 20 - 30
Fruit cakes 1 2/3 15 180 40 - 45
Fruit cake 0.7 3 15 180 40 - 50
Sponge cake 0.5 3 15 160 25 - 30
Stued pancakes
(on 2 shelves)
1.2 2 - 4 15 200 30 - 35
Small cakes
(on 2 shelves)
0.6 2 - 4 15 190 20 - 25
Cheese pus
(on 2 shelves)
0.4 2 - 4 15 210 15 - 20
Cream pus
(on 3 shelves)
0.7 1 - 3 - 5 15 180 20 - 25
Biscuits
(on 3 shelves)
0.7 1 - 3 - 5 15 180 20 - 25
Meringues
(on 3 shelves)
0.5 1 - 3 - 5 15 90 180
*Rack position from the bottom
34
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Roast
Pizza
(on 2 racks)
1 2 - 4 15 220 15 - 20
Lasagna 1 3 10 200 30 - 35
Lamb 1 2 10 180 50 - 60
Roast chicken
+ potatoes
1 2 - 4 10 180 60 - 75
Mackerel 1 2 10 180 30 - 35
Plum cake 1 2 10 170 40 - 50
Cream pus
(on 2 racks)
0.5 2 - 4 10 190 20 - 25
Biscuits
(on 2 racks)
0.5 2 - 4 10 180 10 - 15
Sponge cake
(1 cake)
0.5 2 10 170 15 - 20
Sponge cake
(2 cakes)
1 2 - 4 10 170 20 - 25
Savory pies 1.5 15 200 25 - 30
HINTS & TIPS
*Rack position from the bottom
Bake
Duck 1 3 15 200 65 - 75
Roast veal or beef 1 3 15 200 70 - 75
Pork roast 1 3 15 200 70 - 80
Biscuits
(short pastry)
- 3 15 180 15 - 20
Tarts 1 3 15 180 30 - 35
35
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Fan assist
Frozen food
Pizza 0.3 2 - 250 12
Courgette
& prawn pie
0.4 2 - 200 20
Country style
spinach pie
0.5 2 - 220 30 - 35
Turnovers 0.3 2 - 200 25
Lasagne 0.5 2 - 200 35
Golden rolls 0.4 2 - 180 25 - 30
Chicken morsel 0.4 2 - 220 15 - 20
Pre-cooked food
Golden
chicken wings
0.4 2 - 200 20 - 25
Fresh food
Biscuits
(short pastry)
0.3 2 - 200 15 - 18
Fruit cake 0.6 2 - 180 45
Cheese pus 0.2 2 - 210 10 - 12
Pizza
Pizza 0.5 2 15 220 15 - 20
Roast veal or beef 1 2 10 220 25 - 30
Chicken 1 2/3 10 180 60 - 70
HINTS & TIPS
*Rack position from the bottom
36
*Rack position from the bottom
Note: Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or fan assisted grill, the dripping pan must always be
placed on the 1st oven shelf from the bottom.
Foods
Weight
(
kg)
Cooking
position*
Preheat
time
(
min)
Temp.
setting
Cooking
time
(
min)
Air Fry
Scotch fillet
steak
(seared first)
1 3 5 220 8
Frozen chips 1 3 5 220 15
Chicken drumettes /
wingettes
(with dry rub)
1 3 5 230 15
Fresh barramundi fillet
(with crumb)
1 3 5 230 15
Potatoes
(cut into wedges)
0.5 3 5 230 14
Frozen food
Chicken nuggets /
crumbed fish
1 3 5 230 15
Smashed chats
(parboiled)
1 3 4 - 5 220 15
HINTS & TIPS
37
CLEANING & MAINTENANCE
• Clean the oven thoroughly before using for the first time. Do not use
sharp or abrasive cleaning materials. These could damage the oven.
• Before cleaning your oven or performing maintenance, make sure that the
oven is turned off. To extend the life of your oven, it must be cleaned frequently.
• The enamelled or stainless steel parts should be washed with lukewarm water without
using any abrasive powders or corrosive substances. If any stainless steel has dicult
to remove stains, use cleaners specifically recommended to clean stainless steel.
Aer cleaning any surface, it is advisable to rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned immediately aer use,
when it is still warm (but not hot), with warm water and soap. The soap should be
rinsed away and the interior dried thoroughly. Avoid using abrasive detergents,
scourers acidic cleaners such as lime scale remover, etc. as these could damage
the enamel. If stains are particularly tough to remove, use cleaners specifically
recommended to clean ovens and follow the instructions provided with the cleaner.
Important! Never use a steam cleaner or caustic
oven cleaners for cleaning inside the oven.
• If you operate your oven for an extended period of time, or if you are cooking
dishes that contain a lot of water, condensation may form on the oven door.
Dry it using a so cloth and try reducing the cooking temperature.
• There is a seal surrounding the oven opening which is necessary to ensure the correct
operationof the oven. Check the condition of this seal on a regular basis. If necessary,
clean it but avoid using abrasive products or objects to do so. Should it become
damaged, please contact Glen Dimplex Service Department. We recommend
you avoid using the oven until it has been repaired.
Important! Never place anything (including foil and oven trays) on the bottom
of the oven when it is in operation because this could damage the enamel.
• Clean the glass door using non-abrasive products or sponges and dry it with a so cloth.
Important! Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass. Use only non caustic oven cleaners
purchased from hardware stores or supermarkets.
38
General Oven Cleaning
1
Open the door, the oven lights comes on by touching the light button .
2
Clean all oven trays, accessories and side runners with warm
water or washing up liquid and polish dry with a so clean cloth.
3
Clean the oven interior with a so clean cloth.
4
Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven on
the fan forced setting at 200 °C for 1 hour before using. There will be a distinctive odor;
this is normal, but ensure your kitchen is well ventilated during this conditioning period.
Steam Assisted Cleaning
This function assists in the removal of food residue from inside the oven.
This method is eective in removing light soiling only. It is not eective in removing stubborn
baked-on stains. This function can only be used when the oven is cold.
Procedure for cleaning:
1
Remove all shelves, dishes and side racks.
2
Make a solution of water (85%), white vinegar (10%), and dish washing detergent
(5%) and spray liberally on to door, side walls and back wall of oven cavity.
3
Pour 40ml of water into the cavity base well.
4
Close the door. Select steam assist from the function select menu
and then use or buttons to set the temperature to 130°C.
5
Turn the oven off aer 18 minutes.
6
Allow to cool to a safe level before wiping surface with a damp cloth.
CLEANING & MAINTENANCE
39
CLEANING & MAINTENANCE
Pyro / Self Cleaning
There are 3 time durations to select depending on the degree of self cleaning required:
Things to know before using the Pyro Clean function
• For safety reasons, the oven locks automatically when the Pyro function begins.
• You will only be able to open the door again once the temperature
has fallen below 250°C. The exterior of the oven will become very hot.
• Make sure that nothing is placed against the front panel.
Keep children at a safe distance
• Never attempt to open the oven during the self cleaning process.
The cleaning process may be interrupted.
• Please do not attempt to push in the door locking mchanism by hand.
• You cannot switch the oven light on during self cleaning.
Standard Degree of Self Cleaning
Duration
(hours approx.)
1
Light: This is a shorter, energy saving cleaning cycle
that can be used on a regular basis when the oven
is lightly soiled. Usually aer every 2nd or 3rd roast.
2
2
Normal: Use this option as the regular
cleaning cycle, about once every 2-3 months.
2.5
3
Heavy: If the oven is very dirty, a longer cleaning
cycle may be required to clean it thoroughly.
This cycle will help to clean even the dirtiest of ovens.
3
40
CLEANING & MAINTENANCE
Before self cleaning
• Remove all oven racks, baking trays, telescopic rails and other accessories from the
oven. This includes the chrome side racks mounted to the walls of the oven cavity.
• Make sure to remove any loose food residue,
grease or meat juices which may be flammable.
• Clean the door and along the edges of the oven around the seal.
Do not scour the seal.
• Make sure that the oven door is closed before you start cleaning.
Cleaning accessories at the same time
• All accessories must be removed from the oven before using the Pyro Clean function,
including shelves, trays and side racks. These are not suitable for pyrolytic cleaning.
• Never clean metal sheets and dishes which have been coated with a non
stick coating using the oven‘s automatic self-cleaning function (Pyro function).
• High temperatures can cause poisonous gases to be formed
from the non stick coating risking serious damage to your health.
How to Pyro Clean
1
Select Pyro Clean from the function select menu .
2
Press or buttons to select the desired Pyro Cleaning duration.
3
Press the start / pause button to activate the Pyro Clean
function. The oven will automatically lock until the cycle is
complete and the oven has returned to a safe temperature.
41
CLEANING & MAINTENANCE
How to Remove the Oven Door
You can remove the oven door for better access to the oven when cleaning.
Proceed as follows to remove the door:
1
Open the door fully.
2
Li up and turn the latch A situated on each of the two hinges.
3
Grip the door on the two external sides and close it approximately 3/4 way.
4
Pull the door up towards you, liing it out of the oven frame.
5
To replace the door, repeat the above steps in reverse order.
1 2 3 4
42
CLEANING & MAINTENANCE
How to Dismantle the Oven Door for Cleaning
You can remove the inner door glass for better cleaning.
Proceed as follows to remove the inner door glass:
1
Remove the cap on top of the door by
unscrewing the 2 screws on the le and right sides.
2
Gently slide out the inner pane of glass.
3
Clean the glass with an appropriate cleaner.
Dry thoroughly and place on a so surface.
4
Now you can also clean the inside of the outer glass.
5
Use the reverse procedure to re-assemble the door glass.
1 2
43
CLEANING & MAINTENANCE
Replacing the Oven Lamps
Warning! Ensure that the appliance is switched o before replacing the lamp to
avoid the possibility of electric shock. Remove the glass cover of the lamp-holder.
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following characteristics:
• Voltage: 220-240V
• Wattage: 25W
• Type: G9
Note: Replacement lamps are available from Glen Dimplex.
Replace the glass cover and reconnect the oven to the mains power supply.
44
PRODUCT INFORMATION
Model number(s):
Voltage & frequency:
Usable volume:
Total volume:
Output power:
Net weight (kg):
Gross weight (kg):
Product dimensions (mm):
Cut-out dimensions (mm):
EPO617ASTB (Dark stainless steel)
220 - 240V ~ / 50 - 60Hz
81L
92L
2
900 - 3400W
32.0
36.5
594 (w) x 595 (h) x 554 (d)
596 (w) x 596 (h) x 572 (d)
45
This warranty is provided in Australia by Glen Dimplex Australia Pty Limited
ABN 69 118 275 460 (Phone number 1300 556 816) and in New Zealand by Glen
Dimplex New Zealand Limited NZBN 9429000069823 (Phone number 09 274 8265)
in respect of the Euromaid product.
1. Euromaid Express Warranty
Subject to the exclusions below, we warrant that the product
will not have any electrical or mechanical breakdowns within:
a
In the case of Euromaid products used for personal, domestic or household
purposes, a period of 2 years from the date the product is purchased as
a brand-new product from a retailer located in Australia / New Zealand.
b
The warranty period may be extended by an additional 3 years
(5 years total) if the appliance is registered on the Euromaid website
(listed below) within 90 days following the date of original purchase.
Australia: euromaid.com.au New Zealand: euromaid.co.nz
c
In the case of Euromaid products used for purposes other than personal,
domestic or household purposes (including business or commercial use),
a period of 90 days from the date the product is purchased as a brand-new
product from a retailer located in Australia / New Zealand. Euromaid
products are designed and intended for domestic use only; and
d
All warranty repairs must be carried out by
Glen Dimplex or their nominated service agent.
Note: warranty periods detailed above may vary in line with agreements with select
retail and builder partners and may differ between Australia and New Zealand.
The benefits conferred by this express warranty are in addition to the Consumer
Guarantees referred to in section 3 and any other statutory rights you may have
under the Australian / New Zealand Consumer Law and/or other applicable laws.
MANUFACTURER GUARANTEE
46
2. Warranty Exclusions
This express warranty does not apply where:
a
The product has been installed, used or operated otherwise than in accordance with
the product manual or other similar documentation provided to you with the product;
b
The product requires repairs due to damage resulting from accident, misuse,
incorrect installation, insect or vermin infestation, improper liquid spillage, cleaning
or maintenance, unauthorised modification, use on an incorrect voltage, power surges
and dips, voltage supply problems, tampering or unauthorised repairs by any persons,
use of defective or incompatible accessories or exposure to abnormally corrosive
conditions, events independent of human control which occurred aer the goods
le the control of Glen Dimplex;
c
The repair relates to the replacement of consumable parts such as fuses and
bulbs or any other parts of the product which require routine replacement;
d
You are unable to provide us with reasonable proof of purchase for the product;
e
The breakdown occurs aer the expiry of the express warranty period set out in
section 1 or;
f
T he product was not purchased in Australia / New Zealand as a brand-new product.
3. Consumer Guarantees
Our goods come with guartantees that cannot be excluded under the Australian /
New Zealand Consumer Law. You are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be
of acceptable quality and the failure does not amount to a major failure.
MANUFACTURER GUARANTEE
47
4. How to Make a Claim
You may make a claim under this warranty through our website, contacting
our customer care line or via email. Contact details for Glen Dimplex Australia
and New Zealand can be found at the end of this document.
To make a valid claim under this warranty, you must:
a
Lodge the claim with us as soon as possible and no later than
14 days aer you first become aware of the breakdown;
b
Provide us with the product serial number;
c
Provide us with reasonable proof of purchase for the product.
This can take the form of a store receipt, new home handover
form or other payment receipt documentation; and
d
If required by us, provide us (or any person nominated by us) with access
to the premises at which the product is located at times nominated by us
(so that we can inspect the product).
5. Warranty Claims
If you make a valid claim under this warranty and none of the exclusions set
out in section 2 apply, we will, at our election, either repair the product or replace the
product with a product of identical specification (or where the product is superseded
or no longer in stock, with a product of as close a specification as possible).
Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
Products are designed and supplied for normal domestic use. We will not be liable to
you under this warranty for business loss or damage of any kind whatsoever.
MANUFACTURER GUARANTEE
Contact our Customer Care Team
Glen Dimplex New Zealand Ltd
Ph: 09 274 8265
www.glendimplex.co.nz
Glen Dimplex Australia Pty Ltd
Ph: 1300 556 816
customer[email protected]
www.glendimplex.com.au
48
NOTES
49
NOTES
50
NOTES
51
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING & USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance. The manufacturer is
not responsible for any inaccuracies, due to printing or transcription errors, contained in
this manual. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without aecting the essential safety and operating characteristics.
Glen Dimplex constantly seeks ways to improve the specifications and designs of their
products. Whilst every eort is made to produce up to date literature, this document
should not be regarded as an infallible guide. Actual product only should be used to
derive cut out sizes.
All appliances must be installed by a qualified person/s with adherence to the relevant
electrical, plumbing and building codes, with compliance being issued as required by
state or national legislation.
Additionally, all upright cookers must have the anti-tilt device installed
correctly in adherence to the relevant standards by a licenced installer.
For maximum eectiveness and eciency all rangehoods should be installed
with the use of ductwork, by a licenced installer with adherence to the relevant
state and national building codes and regulations.
All Glen Dimplex appliances are for Domestic use only, and must be installed by
a licence installer into Domestic Applications only, without exception and to the
required Authorities guidelines. Any installation outside of this will VOID warranty.
Alfresco areas are not a Domestic application.
Distributed by
Glen Dimplex New Zealand Ltd
Ph: 09 274 8265
www.glendimplex.co.nz
Glen Dimplex Australia Pty Ltd
Ph: 1300 556 816
customer[email protected]
www.glendimplex.com.au
For service advice, please contact the Customer Care Centre by phone or email above.
For full terms and conditions, or to register your product warranty, please visit our website.
Version 1 Revision 20230619
euromaid.com.au | euromaid.co.nz
