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PRECAUTIONS 29
General safety instructions 29
For this appliance 32
Appliance purpose 32
This user manual 33
Manufacturer’s liability 33
Identification plate 33
Disposal 33
Information for European Control Bodies 33
Energy efficiency technical data 33
To save energy 33
Information on power consumption in off/stand-by
mode 34
Light sources 34
How to read the user manual 34
DESCRIPTION 34
General description 34
Control panel 35
Other parts 35
Accessories 36
Optional accessories (can be purchased separately)
36
USE 37
Preliminary operations 37
Using the accessories 37
Using the oven 38
Digital programmer 38
Cooking advice 41
Mini guide to accessories 42
Traditional cooking information table 42
Information for Supervisory Bodies 43
CLEANING AND MAINTENANCE 43
Cleaning the appliance 43
Cleaning the door 44
Cleaning the oven cavity 45
Vapor Clean (on some models only) 46
Extraordinary maintenance 47
INSTALLATION 48
Electrical connection 48
Positioning 49
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
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are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
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oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
•If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
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• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: while positioning
the appliance, make sure that
the power supply cable is not
caught or damaged.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
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This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
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Information on power consumption in
off/stand-by mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Control panel
2 Gasket
3 Light
4 Door
5 Fan
6 Pizza stone
Frame shelf
Warning/Caution
Information/Advice
2
1
3
4
5
6
2
1
3
4
5
6
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Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required value,
between the minimum and maximum setting.
2 Thermostat indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. Turning on and off
regularly indicates that the temperature set
inside the oven cavity is being kept constant.
3 Digital programmer
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
4 Function knob
The oven various functions are suitable for
different cooking methods. After selecting the
required function, set the cooking temperature
using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven lighting
The appliance’s interior lighting comes on:
• when the door is opened (on some models
only).
• when any function is selected, apart from
ECO function (where present).
2
1
3
4
2
1
3
4
(on some models only) When the door
is open, it is not possible to turn off the
interior lighting.
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Accessories
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Pizza stone
Specially designed for cooking pizza and
similar dishes.
Pizza cover
To be placed in the housing on the base of the
oven in place of the pizza stone when this is not
being used.
Optional accessories (can be
purchased separately)
Pizza spatula
For easily placing the pizza on the pizza stone.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Not all accessories are available on
some models.
The accessories intended to come into
contact with food are made of materials
that comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use only
original accessories supplied by the
manufacturer.
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USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Pizza cover and Pizza stone (on selected
models only)
With the appliance cold, remove the pizza
cover from the bottom and insert the pizza
stone. Make sure that the stone is inserted
correctly in the recess provided.
For cooking use the special pizza function
.
Pizza spatula (on selected models only)
Always grip the pizza spatula by the handle
when moving food to avoid the risk of burns.
You are advised to dust the steel surface lightly
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Improper use
Danger of burns and damage to
surfaces
• The pizza cover and pizza stone remain
hot even several minutes after cooking is
finished. Ensure it is handled with due
caution.
• Do not use the pizza stone other than as
described, for example do not use it on gas
or glass ceramic hobs or in ovens which are
not designed for this purpose.
• If you like oil on your pizza, it is best to add
it after removal from the oven since oil stains
on the pizza stone are unsightly and may
reduce its efficiency.
• If the pizza stone is not in use, remove it
from the oven and cover the bottom of the
oven with the pizza cover provided.
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with flour to make it easier to slide fresh products
on and off, as they could stick to the steel due to
their moisture content.
Using the oven
Digital programmer
Decrease key
Clock key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
Timed cooking
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
See General safety instructions.
If the time is not set, the oven will not
switch on.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
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Programmed cooking
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
10.Return the function and temperature knobs to
0.
11.To turn off the buzzer just press any button of
the programmer clock.
12.Press the and buttons at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
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Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
End of a manual cooking
To end a cooking:
• Turn the function knob and/or the
temperature knob to the 0 position.
List of traditional cooking functions
FAN-ASSISTED BASE
STATIC
FAN-ASSISTED
TURBO
GRILL
FAN-ASSISTED GRILL
FAN-HEATED
ECO
Combined functions list
Make sure that the programmer clock
shows the symbol, otherwise it will
not be possible to turn on the oven.
Press the key to reset the
programmer clock.
Not all functions are available on some
models.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for large cuts of
meat.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
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VAPOR CLEAN
PROVING
PIZZA
DIRECT STEAM
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function (if any), it is recommended to
preheat the oven cavity before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
This function facilitates cleaning using
the steam produced by a small amount
of water poured into the pizza cover on
the bottom.
To set this function see “CLEANING
AND MAINTENANCE” chapter.
This function is particularly suitable for
proving dough.
For good proving, pour water into the
pizza cover, starting with the icon in the
centre of the pizza cover (max. 200cc).
Make sure it does not overflow out of
the pizza cover.
The combination of fan-assisted
cooking and traditional cooking allows
different foods to be cooked on several
levels extremely quickly and efficiently,
without odours and flavours mingling.
Perfect for large volumes that call for
intense cooking.
The pizza symbol also goes with this
function.
The combination of the fan and
conventional cooking allows excellent
results to be obtained with recipes for
pizzas, flat breads and other baked
goods.
This function activates the central part of
the lower heating element together with
the circular heating element and fan,
allowing the food to be cooked by the
evaporation of the water in the pizza
cover. The fan evenly distributes the
heat and steam that cooks the food
delicately and keeps the appearance
of the food and its nutrients unaltered.
For this function, pour water starting
from the icon in the centre of the pizza
cover (max. 200cc). Make sure it does
not overflow out of the pizza cover.
Once cooking has started, additional
water can be added within the
described limits.
Beware of the appliance’s heating
elements, carry out the operation with
great caution, risk of burns.
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set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the air flow, place the moulds/
oven-ware in the centre of the racks and
make sure that their width/diameter does
not exceed 30 cm.
• Place the racks leaving one empty shelf
between them.
• Depending on the food and the increased
load inside the oven cavity, cooking on two
levels may take a few minutes longer than
on a single shelf.
• The functions indicated for cooking on two
shelves are FAN-HEATED and FAN-
HEATED BASE.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Mini guide to accessories
Traditional cooking information table
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Turbo/Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Turbo/Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 250 15
Roast beef 1 Turbo/Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted/Fan-Heated 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Turbo/Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan-assisted 2 180 - 190 65 - 70
The times indicated in the table do not include preheating times and are provided only as a guide.
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Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
1
st
sur-
face
2
nd
sur-
face
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Turbo/Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan-assisted 2 160 60 - 65
Flounder 1.5 Turbo/Fan-assisted 2 160 45 - 50
Pizza 1 Turbo/Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted/Fan-Heated 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan-assisted 2 180 - 190 20 - 25
Bundt cake 1 Fan-assisted/Fan-Heated 2 160 55 - 60
Tart 1 Fan-assisted/Fan-Heated 2 160 35 - 40
Ricotta cake 1 Fan-assisted/Fan-Heated 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Fan-assisted/Fan-Heated 2 160 55 - 60
Profiteroles 1.2 Turbo/Fan-assisted 2 180 80 - 90
Sponge cake 1 Fan-assisted/Fan-Heated 2 150 - 160 55 - 60
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
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Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
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5. Remove the intermediate glass unit by lifting
it upwards.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
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slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the pizza cover
It is recommended to clean and dry the pizza
cover well after each Direct Steam cooking.
Commonly used cleaning products can be
used; avoid products that are too aggressive
and/or acidic.
Remove in sequence the pizza cover (1) and
the base (2) on which it is placed. The base has
to be lifted a few millimetres, then pulled
outwards.
Cleaning the pizza stone
The pizza stone should be washed separately
according to the following instructions:
The stone must be cleaned after every use. Do
not heat it again if it has any encrustations. To
clean, pour 50 cc of vinegar onto the stone,
leave it to act for 10 minutes, then remove it by
wiping with a metallic mesh or abrasive sponge.
Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt onto
the stone with the aid of a metal spatula or a
scraper of the kind used for cleaning glass
ceramic hobs.
• For best results, the stone must still be warm;
otherwise, wash it in hot water.
• Use metal mesh sponges or abrasive
scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a least
8 hours after the end of the cleaning
procedures.
• Over time, slight cracks may appear on the
surface of the stone. This is due to the normal
expansion caused by high temperatures of
the enamel coating the stone.
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the self-cleaning panels if installed.
• Place the pizza cover in the housing on the
base of the oven in place of the pizza stone.
• Pour about 120 cc of water into the pizza
cover, starting from the centre as shown.
Make sure it does not overflow out of the
pizza cover.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and towards
the deflector (models without self-cleaning
2
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure which facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
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panels only).
• Close the door.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using the
digital programmer.
2. Turn the function knob to the symbol.
3. Turn the temperature knob to the
symbol.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
At the end of the Vapor Clean cycle, the timer
will deactivate the oven heating elements, the
buzzer will start to sound and the numbers on
the programmer clock dial will flash.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
We recommend spraying approx. 20
times at the most.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
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4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
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Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
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Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
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A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
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Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
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A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
E min. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
