BUILT-IN OVEN
Model
SEW2401
LWOE2403
User Manual
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS
Felix Storch, Inc.
An ISO 9001:2015 registered company
Summit Appliance Division
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance.com
Write Model and Serial Numbers here:
Model:
Serial No:
CONTENTS
LIMITED WARRANTY . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
IMPORTANT SAFETY INSTRUCTIONS . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
SPECIFICATIONS . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS AND FEATURES . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
INSTALLATION INSTRUCTIONS . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE USE . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
OPERATION INSTRUCTIONS . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CARE AND MAINTENANCE . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TROUBLESHOOTING. . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When properly cared for, your wall oven has been designed to be safe and reliable.
Read all instructions carefully before use. These precautions will reduce the risk of burns, electric
shock, fire and injury to people. When using this kitchen appliance, basic safety precautions must
be followed; including those in the following pages.
PROPER INSTALLATION AND MAINTENANCE
IMPORTANT: Save this manual for the local electrical inspectors use.
FIFIRE SAFETY
• DO NOT use aluminum foil or protective liners to line any part of the appliance, especially the
oven bottom. Installing these liners may result in risk of electric shock or fire.
• If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect
the circuit at the circuit breaker box.
• Use this appliance only for its intended purpose as described in this manual. For example,
NEVER use the appliance for warming or heating the room. NEVER use the appliance for
storage.
• ALWAYS have a working smoke detector near the kitchen.
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish
flames. Smother flames from food fires other than grease fires with baking soda. Have an
appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• Be sure your appliance is properly installed and grounded by a qualified service personnel.
Connect only to a properly grounded outlet. (Refer to "Installation Instructions" on page 9 for
details.)
• This appliance is intended for normal family household use only. It is not approved for outdoor
use. If you have any questions, contact the manufacturer.
• DO NOT store or use corrosive chemicals, vapors, flammables or nonfood products in or near this
appliance. It is specifically designed for use when heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the appliance and could result in injury.
• DO NOT operate this appliance if it is not working properly, or if it has been damaged. Contact an
qualified service personnel.
• DO NOT obstruct oven vents.
• DO NOT repair or replace any part of the appliance, unless specifically recommended in this
manual. Refer all servicing of this appliance to a qualified service personnel.
1
1) You know you have a Class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
BURN PREVENTION
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
• Heating elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, DO NOT touch, or let clothing,
potholders, or other flammable materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other surfaces of the appliance may become
hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near
these openings and oven doors.
• Exercise caution when opening the appliance. Standing to the side, open the door slowly and
slightly to let hot air and/or steam escape. Keep your face clear of the opening and make
sure there are no children or pets near the unit. After the release of hot air and/or steam,
proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning
purposes. DO NOT leave open doors unattended.
• DO NOT heat or warm unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
• ALWAYS place oven racks in desired location while oven is cool. If a rack must be moved
while oven is hot, DO NOT let potholder contact the heating elements.
• ALWAYS use dry potholders. Moist or damp potholders on hot surfaces may result in burns
from steam. DO NOT let potholder touch hot heating elements. DO NOT use a towel or other
bulky cloth.
• Secure all loose garments before beginning. Tie long hair so that it does not hang loose, and
DO NOT wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or
dangling sleeves.
WARNING: To reduce the risk of personal injury in the event of a grease fire, observe the following.
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN. You may be burned.
• DO NOT USE WATER ON GREASE FIRES. Smother the fire or flame. Or use dry chemical
or foam-type extinguishers.
• Use an extinguisher ONLY if:
FIFIRE SAFETY - GREASE FIRES
2
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
CHILD SAFETY
CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
CAUTION: Do not use oven cleaners – no commercial oven cleaners or oven liner
protective coating of any kind should be used in or around any part of the oven.
CLEANING SAFETY
COOKWARE SAFETY
• Secure all loose garments, ect. before beginning. Tie long hair so that it does not hang loose,
and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or
dangling sleeves.
• When children become old enough to use the appliance, it is the legal responsibility of the
parents or legal guardians to ensure that they are instructed in safe operation of the
appliance by qualified persons.
• DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of the appliance,
especially a door, warming drawer or storage drawer. This can damage the appliance, and
the unit may tip over, potentially causing severe injury.
• DO NOT allow children to use this appliance unless closely supervised by an adult. Children
and pets should not be left alone or unattended in the area where the appliance is in use.
They should NEVER be allowed to play in its vicinity, whether or not the appliance is in use.
• Items of interest to children should NOT be stored in an appliance, in cabinets above an
appliance or on the backsplash. Children climbing on an appliance to reach items could be
potentially cause serious injury.
• Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other
rooms where kitchen fumes could reach them. During self-clean, fumes are released that
may be harmful to birds. Other kitchen fumes such as overheating margarines or cooking
oils may also be harmful.
• Keep oven free from grease build up.
• Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using cooking or roasting bags.
3
22.64” (575mm)
3.25 Cu.Ft.
2800 W
23.4” (594mm)
23.4” (594mm)
23.4”(594mm)
23.4”(594mm)
240 V / 60 Hz
22.64”(575mm)
71.6 lbs.(32.5kg)
4
SPECIFICATIONS
k
A. Control Panel
B. Cooling Vent
C. Oven Interior Light
D. Top Central Heating Element
E. Rack Positioning Guide
F. Convection Fan
G. Oven Door
H. Door Handle
I. Oven Rack (2)
J. Baking Tray
K. Lower Heating Element
5
PARTS & FEATURES
INSTALLATION INSTRUCTIONS
TRANSPORTING
A WARNING: Electrical Shock Hazard
Failure to follow these instructions can result in death,
fire, or electrical shock.
1. Before moving your oven, or performing
maintenance, disconnect it from the power
supply.
2. To avoid damage to the oven vent, use
transportation that is wide enough to hold the
entire bottom of the unit. (Refer to Figure 1)
Figure 1
A WARNING: Only a qualified service personnel in compliance with the instructions provided
must install the appliance. The manufacturer declines all responsibility for improper installation, which
may harm persons and animals and damage property.
LOCATION REQUIREMENTS
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be
appropriate. The figures below and the next page give the dimensions of the cut-out for installation in a
wall cabinet unit or under the counter. (Refer to Figure 2 and 3)
Installation in a Wall Cabinet Unit
23.38"
(594mm)
Figure 2
6
ELECTRICAL REQUIREMENTS
WARNING: Electrical Shock Hazard
• DO NOT use an extension cord.
• Failure to follow these instructions can result in death, fire, or electrical shock.
• Any additions, changes or conversions required in order for this appliance to satisfactorily meet the
application needs must be made by a qualified service personnel in accordance with the
manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
Failure to follow the instructions could result in serious injury or property damage. The qualified
service personnel performing this work assumes responsibility for the conversion.
• This appliance needs to be installed directly to the main (without a plug). To do so, follow
instructions in the “Three-Wire Connection” section on page 12. If you wish to install this appliance
directly to the main (without a plug), it must be installed by a qualified service personnel.
• DO NOT operate this appliance using a 2-prong adapter or an extension cord. If a 2-prong wall
receptacle is the only available outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong or 4-prong wall receptacle installed by a qualified
service personnel. Severe shock or damage to the range may occur if the range is not installed by
a qualified service personnel.
• This appliance features a pilotless electric ignition for energy savings and reliability. It operates on
a 240V/50-60Hz 12-15 amp power supply.
• A separate circuit, protected by a 15-amp time delay fuse or circuit breaker, is required.
• For personal safety, the appliance must be properly grounded.
8
4-WIRE BRANCH CIRCUIT
• Disconnect ground from neutral at free
end of conduit.
• Connect the green ground wire from the
oven to the bare or green ground wire in
the junction box.
• Connect the red and black wires from the
oven to the corresponding wires in the
junction box.
• Connect the white wire from the oven to
the white neutral wire in the junction box.
• Refer to Figure 6.
Black Wires
Red Wires
Green Wire
White Wire
Cable from Oven
Cable from Power Supply
UL Listed Conduit
Connector
Figure 6
3-WIRE BRANCH CIRCUIT
Where local codes allow the connection of
green ground wire from the oven to the branch
circuit white neutral wire:
• If local codes permit, connect the green
ground wire from the oven and the white
neutral wire from the oven to the branch
circuit neutral wire (gray or white colored
wire).
• Connect the red and black wires from the
oven to the corresponding wires in the
junction box.
• Refer to Figure 5.
Figure 5
Black Wires
Red Wires
Green Wire
Neutral Wire
White Wire
Cable from Oven
Cable from Power Supply
UL Listed Conduit
Connector
CIRCUIT REQUIRED
208V, 60Hz 240V,60Hz
This oven is dual rated, designed to be connected to either
208/240V AC, 60Hz, 3-wire, two-phase power supply.
The electrical supply should be 3-wire two-phase AC. Install a
suitable conduit box (not furnished). An appropriately-sized, U-
listed conduit connector must be used to correctly attach the
conduit to the junction box.
10AMP 11 AMP
WARNING: It is the responsibility and obligation of the consumer to contact a qualified service
personnel to ensure the electrical installation is adequate and conformance with all local codes
and ordinances.
IMPORTANT: The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it. Air duct is supposed to use in ventilation.
ELECTRICAL INSTALLATION
9
IMPORTANT: The first time you use your appliance, we recommend that set the thermostat to
the highest setting and leave the oven on for about half an hour with nothing in it, with the oven
door shut. Then open the oven door and let the room air in. The odor that is often detected during
this initial use is due to the evaporation of substances used to protect the oven during storage
and until it is installed.
IMPORTANT: Place the dripping pan provided on the bottom shelf of the oven to prevent any
sauce and/or grease from dripping onto the bottom of the oven only when grilling food.
• For all other types of cooking, NEVER use the bottom shelf and NEVER place anything on
the bottom of the oven when it is in operation because this could damage the enamel.
• ALWAYS place your cookware (dishes, aluminum foil, etc.) on the grid provided with the
appliance inserted especially along the oven guides.
This multi-function oven combines the advantages of traditional convection ovens with those of
the more modern fan assisted models in a single appliance. It is an extremely versatile
appliance that allows you to choose easily and safely between different cooking modes.
Timer
For your enhanced safety, our oven has been designed to operate with a timer. To set the timer, turn the
knob clockwise to your desired amount of time. Once the timer reaches 0, the oven will turn off.
If you prefer to use the oven without the timer, simply turn the timer knob counterclockwise to the
(manual), and the oven will stay on continuously.
OPERATION INSTRUCTIONS
Timer
TemperatureMode
Light
10
BEFORE USE
CARE & MAINTENANCE
WARNING: To avoid the risk of electric shock, ALWAYS ensure the appliance is turned off and
completely cool before cleaning or doing any sort of maintenance.
CAUTION:
• To avoid possible burns, use care when cleaning the appliance.
• DO NOT attempt to clean the appliance whenever the oven or burner heads are still hot.
• To avoid possible burns, DO NOT attempt any of the following cleaning instructions before
turning off all of the surface burners and allowing them to cool.
NOTE: ALWAYS follow label instructions on cleaning products.
• For general cleaning, use hot, soapy water and a cloth.
• For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil.
Rinse with a damp cloth and dry.
• DO NOT use steel wool or acidic cleaners on the knobs as they can scratch.
Stainless Steel Exterior
• Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
• DO NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel.
Glass Door Exterior
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Use glass cleaner. Apply glass cleaner to soft cloth or sponge, not directly on panel.
Control Knobs
16
NOTE: ALWAYS follow label instructions on cleaning products.
Interior Lower Grill Element
• To remove the element, support one side with your hand while removing the retainer with the other.
• When cleaning, make sure not to apply excessive force on the element as it is fragile.
• Reposition the element and secure the retainer back in place.
• DO NOT use the oven with the grill element hanging down – it must be repositioned after cleaning.
Removing Oven Door
WARNING:
•
•
•
•
•
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure
to do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass.
Handle carefully to avoid breaking.
Grasp only the sides of the oven door. DO NOT grasp the handle as it may swing in your hand and
cause damage or injury.
Failure to grasp the oven door firmly and properly could result is personal injury or product damage.
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place
before removing the door. Also, DO NOT force door open or closed. The hinge could be damaged and
injury could result.
Oven Interior
• This appliance DOES NOT have a self-cleaning feature.
• Use an appropriate cleaning product designed specifically to clean the inside of ovens.
• The soap should be rinsed away and the interior dried thoroughly.
• Avoid using abrasive detergents (for example cleaning powders, etc) and abrasive sponges for
dishes or acids (such as lime scale – remover, etc) as these could damage the enamel.
• If the grease spots and dirt are particularly tough to remove, use a special product for oven
cleaning, following the instructions provided on the packet.
• NEVER use a steam cleaner for cleaning inside of oven.
• If you use your oven for an extended period of time, condensation may form. Dry it using a soft
cloth.
• There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive
products or objects to do so. If damaged, contact the vendor. It is recommend to avoid using the
oven until it has been repaired.
• NEVER line the oven bottom with aluminum foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
17
The oven light is a standard 25-watt (G9) appliance bulb.
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the controls are turned of.
1. Disconnect the power.
2. Remove the bulb cover by turning it counterclockwise.(Refer to
NOTE: To avoid damage or decreasni g the life of the new bulb, do
not touch the bulb with bare fngers. Wear gloves or use a tissue
when replacing the light bulb.
4. Replace the bulb, and then replace the bulb cover.
5.
Figure 11)
3. Remove the burned-out bulb from the socket.
Reconnect the power.
Replacing Oven Interior Light
WARNING: Electrical Shock Hazard
Failure to follow these instructions can result in death, fire, or electrical shock.
Follow these instructions:
1.Open the door fully. (Refer to Figure 7.)
2.Open the lever A completely on the left and right hinges(Figure.8)
3.Hold the door as shown in Figure.9 .
4. Gently close the door(Figure.10)until left and right hinge levers A are hooked to part B of the door
(Figure.10)
5. Withdraw the hinge hooks from their location following arrow C(Figure.10);Rest the door on a soft
surface.
6. To replace the door,repeat the above steps in reverse order.
18
NOTE: If door does not come away from oven easily, DO NOT force it.
Figure 11
Figure.10
Figure.9
Figure.8
Figure.7
B
A
TROUBLESHOOTING
Problem Possible Causes Solutions
Will not operate or
turn on.
No power
Verify that the electrical wires are connected to the mains
properly. Refer to “Electrical Installation” section on page 11.
Household fuse is blown or
circuit breaker is tripped.
Replace the fuse or reset the circuit breaker.
Oven will not operate. Oven controls are set incorrectly.
Make sure the oven is on and set on the correct cooking mode.
Cooling fan runs during
baking and broiling.
No problem
It is normal for the fan to automatically run while the oven is in
use and for some time after to cool.
Oven temperature too
high or too low.
Oven was not preheated.
Allow the oven to preheat so it is at the proper temperature
when your food goes in.
Racks are positioned incorrectly. Try changing the rack position.
Batter is not evenly distributed. Check that the batter is level in the pan.
Improper cook time was being
used.
Adjust the cook time.
Oven door was opened while
cooking.
Oven peeking releases oven heat and can result in longer cook
times.
Baked items are too
brown on the bottom.
Oven rack is placed too low. Move rack to a higher position in the oven.
Pie crust edges are
browning early.
Temperature is too hot.
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Oven light does not
work.
Light bulb is loose or defective. Tighten or replace the bulb.
Switch operating light is broken. Contact a qualified technician.
Oven makes clicking
noise.
No problem
This is the sound of the heating element turning on and off
and is normal.
Display flashes. Power outage or surge Reset the clock. If the oven was in use, reset it.
If you have checked the table above and find that you still need help with your appliance, call
our Customer Service facility at 800-932-4267 (Ext. 513) between 9:00 AM and 5:00 PM ET
or visit summitappliance.com/support. We will do our best to answer your questions.
To order replacement parts, visit our website: summitapplianceparts.com
19
NOTES
NOTES
