Vollrath CW5-37B Stoelting by 5 Liter Countertop Whipped Cream Dispenser 115V

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User Manual Other Documents
  • Stoelting Whipped Cream Dispensers Spec Sheet Specsheet - (English) Download
CW5-37B photo

Stoelting Whipped Cream Dispensers Manual

This is the main product document for model CW5-37B. Additionally, the document applies to other Vollrath models: 29BCW537B

The file format is pdf, 4 pages, you can download this manual here .

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Easy Manual (for the operator)
Cream whippers
models CW 2 - CW 5
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1a
1
2
3a
3
4
4a
5
5a
1. ON/OFF button For switching the machine on and off.
1a. Power LED Light indicates that the machine is pow-
ered up.
2. Digital display Displays the functions and data set.
3.
“P1 Dispensing” button When pressing this button, cream is
dispensed to about 1 oz.,
if active, signal led (3a) is on
4. “P2 Dispensing” button When pressing this button, cream is
dispensed to about 3 oz.,
if active, signal led (4a) is on.
5.
“P3 Dispensing” button Button for the dispensing of the
whipped cream:
- with “PU” parameter, the dispensing will go on until the “P3 Dispensing”
button is released, if active signal led (4a) is on;
- with “CO” parameter, the dispensing will go on up to the following pressing
of the “P3 Dispensing”, if active signal led (4a) is on.
Setting Air Regulator
- Rotate knob clockwise until the air regulator is closed
(position 0).
- Rotate knob counterclockwise to necessary value.
Standard position is between 2 - 3.
IMPORTANT RULES
NEVER:
! ADDING SUGAR IN CRISTALS, ONLY LIQUID SUGAR.
! DISASSEMBLE THE PUMP FOR CLEANING.
Machine’s operation:
Reassembling of the labyrinth, tube and tap.
- (M1) Insert the labyrinth into the hole on the front panel.
Insert the end of the labyrinth with the two O-rings in
the pump cover.
- (M2) Insert the key in the hole of the pump cover.
- (M3) Insert the tube with the tap in the hole on the
front panel.
- (M4) Rotate the tap anticlockwise to block it on the
front panel.
M2 M2
M1
M4
M4M3
Reassembling of the labyrinth, tube and tap:
- ADDING SUGAR IN CRISTALS, ONLY LIQUID SUGAR
- DISASSEMBLE THE PUMP FOR CLEANING
pag.1
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Operation:
- (D1) Pour cream into the mix container up to half of its
capacity.
- (D2) Press the “P1 DISPENSING” button to dispensed
to about 1 oz.
- (D4) Press the “DISPENSING” button again to stop the
continuous functioning.
D2
D4
D1
E Cleaning process
Having pressed the PROGRAMMING / ADJUSTMENT + button , the P3 code ashes on the digital display.
Setting the continuous dispensing (Co). Maintain the dispen-
sing active until the washing solution mix contained in the mix
container is used up.
- (E1) Pour drinking water at ambient temperature into the mix con-
tainer up to half of its capacity.
- (E2) Place a suitable mix container under the dispensing tap .
- (E3) Press the “DISPENSING” button to drain the rinsing water in
the mix container into the appropriate container placed under the
dispensing tap .
- (E4) Press the “DISPENSING” button again to stop the continuous
functioning.
E2-E3
E4
E1
F1
F1
F2
F3
IMPORTANT DETAILS (cleaning process)
- (F1) Turn the air-regulating knob counterclockwise and
remove it vertically.
- (F2) Pull the valve holder out vertically.
- (F3) Take out the regulating valve from the valve-holder
and rinse it under the water.
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updated 12-06-2018

Specifications

Vollrath CW5-37B Questions and Answers

See other models: C111-37 5-SERIES RDC9136 40743 40744