Electronic Slow Cooker 5.5L
Instruction/Recipe Booklet
HP5590
Please read these instructions carefully
and retain for future reference.
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Electronic Slow Cooker 5.5L 2
Using your Electronic Slow Cooker 4
To Program Cooking 5
Tips for Slow Cooking 6
Care and Cleaning 7
Recipes
Soups 8
Main Meals 10
Desserts 19
Contents
1
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
•
Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
•
Do not use an appliance for any purpose
other than its intended use.
•
Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre
for examination, repair or adjustment.
•
For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Electronic Slow Cooker 5.5L 2
Using your Electronic Slow Cooker 4
To Program Cooking 5
Tips for Slow Cooking 6
Care and Cleaning 7
Recipes
Soups 8
Main Meals 10
Desserts 19
Contents
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
SLOW COOKER.
• Do not operate the slow cooker
on an inclined
surface.
• Do not move or cover the slow cooker
while
in operation.
•
Do not immerse the base of the slow cooker
in water or any other liquid.
•
Use your slow cooker
well away from walls
and curtains.
•
Do not use your slow cooker
in confined spaces.
• Do not touch any metal surface of the slow cooker
whilst in use as it will be hot.
• Do not operate slow cooker when placed directly
onto a bench top. Place a heat proof mat or
chopping board underneath to protect the surface.
2
TEMP
COOK
HI
LO
WARM
Removable Crock Insert
Thedurablecrockinsertisremovableto
allowforconvenientservingatthetable,
storingofleftoversandeasycleaning.The
crockinsertisalsodishwashersafeforadded
convenience.
Quality Glass Lid
Fitsneatlyontothecrockinserttoretainheat
andmoistureforbestresults.Thetransparent
glassallowsyoutoviewthe
foodduringcookingwithoutliftingthelid,
preventingtheheatfromescaping.
Electronic Control Dial
3heatsettings:LO,HIandWARM.
Theprogrammablefunctionallowsyouto
presetyourcookingtimethenautomatically
switchestowarmoncetheselectedtime
hasfinished.
2
Features of your Electronic
Slow Cooker 5.5L
Electronic Control Dial
3 heat settings: LO, HI and WARM. The
programmable function allows you to preset
your cooking time then automatically
switches to warm once the selected time has
finished. The electronic panel also allows
you to see the remaining cooking time.
2
TEMP
COOK
HI
LO
WARM
Removable Crock Insert
Thedurablecrockinsertisremovableto
allowforconvenientservingatthetable,
storingofleftoversandeasycleaning.The
crockinsertisalsodishwashersafeforadded
convenience.
Quality Glass Lid
Fitsneatlyontothecrockinserttoretainheat
andmoistureforbestresults.Thetransparent
glassallowsyoutoviewthe
foodduringcookingwithoutliftingthelid,
preventingtheheatfromescaping.
Electronic Control Dial
3heatsettings:LO,HIandWARM.
Theprogrammablefunctionallowsyouto
presetyourcookingtimethenautomatically
switchestowarmoncetheselectedtime
hasfinished.
2
Features of your Electronic
Slow Cooker 5.5L
3
TEMP
COOK
HI
LO
WARM
3
Removable Power Cord
Addedconvenienceforservingatthedinner
table.
Cool Touch Handles and Lid Knob
Allowsyoutoliftandcarrytheslowcooker
to
thetableforservingwhenhot.
Large 5.5 Litre Capacity
Forcookingfamily-sizedmeals.
Wrap-Around Element
Theelementsurroundsthecrockinsertto
ensureevencooking.Itpreventsfoodfrom
stickingtothebottomofthecrockinsertand
eliminatestheneedtostiryourfood.
1.BeforeusingyourSunbeamslowcooker
Electronicforthefirsttime,remove
thecrockinsertandlidandwashthem
inwarmsoapywater.Rinseanddry
thoroughlyandreplace.
2.Placetheslowcookeronaflatlevel
surface.
3.Preparethefoodtobecookedandplace
insidetheslowcooker.Replacethelid.
Note:Donotplaceverycoldorfrozenfoodin
thecrockinsertifithasbeenpreheated.
4.Inserttheplugintoa230-240Vpower
outletandturnthepowerON.
5.Pressthe‘Standbybutton
’.Three
barsontheLEDwillbedisplayedandHI
temperaturesettingisindicatedwithared
light.
6.PresstheTEMPSELECTtoselectyour
desiredcookingtemperatureofHI,LOor
WARMsetting.
7.Pressthe‘Timerbutton
’tosetthe
desiredamountofhoursforcooking.HI
andLOcanbesetforamaximumof12
hoursandKEEPWARMcanbesetfora
maximumof6hours.
Important:Foodshouldnotbecookedonthe
WARMsettingasthissettingwillnotgethot
enoughtocook.Thissettingshouldonly
beusedtokeephot,cookedfoodwarmfor
serving.
8.Oncethetemperatureandtimehasbeen
setpressthe‘START’buttontocommence
cooking.TheLEDwillstartcounting
down.
Note:Cookingtimecanbeincreasedor
decreasedduringcookingbypressingthe
‘Timerbutton
’untilthedesiredtimeis
achieved.
Note:Cookingcanbestoppedatanytimeby
pressingthe‘Standbybutton
’.
9.Whentheslowcookerhascompletedthe
desiredcookingtimetheunitwillswitch
toWARMandtheLCDwillstarttocount
downfrom6hours.After6hoursyourslow
cookerwillswitchoffautomatically.
Important:TheWARMsettingshouldonlybe
usedforamaximumof6hours.
10.Pressthe‘Standbybutton
’buttonto
turnyourslowcookeroff.
Tip:Ifatanytimeyouchoosetoswitchback
fromtheWarmsettingbeforeyourselected
cookingtimehadfinished,theslowcooker
rememberstheamountofcookingtimethat
wasremaining.
Using your Electronic Slow Cooker
4
Note: Transfer cooked food from the crock
insert into a airtight container before storing
in fridge or freezer
1.BeforeusingyourSunbeamslowcooker
Electronicforthefirsttime,remove
thecrockinsertandlidandwashthem
inwarmsoapywater.Rinseanddry
thoroughlyandreplace.
2.Placetheslowcookeronaflatlevel
surface.
3.Preparethefoodtobecookedandplace
insidetheslowcooker.Replacethelid.
Note:Donotplaceverycoldorfrozenfoodin
thecrockinsertifithasbeenpreheated.
4.Inserttheplugintoa230-240Vpower
outletandturnthepowerON.
5.Pressthe‘Standbybutton
’.Three
barsontheLEDwillbedisplayedandHI
temperaturesettingisindicatedwithared
light.
6.PresstheTEMPSELECTtoselectyour
desiredcookingtemperatureofHI,LOor
WARMsetting.
7.Pressthe‘Timerbutton
’tosetthe
desiredamountofhoursforcooking.HI
andLOcanbesetforamaximumof12
hoursandKEEPWARMcanbesetfora
maximumof6hours.
Important:Foodshouldnotbecookedonthe
WARMsettingasthissettingwillnotgethot
enoughtocook.Thissettingshouldonly
beusedtokeephot,cookedfoodwarmfor
serving.
8.Oncethetemperatureandtimehasbeen
setpressthe‘START’buttontocommence
cooking.TheLEDwillstartcounting
down.
Note:Cookingtimecanbeincreasedor
decreasedduringcookingbypressingthe
‘Timerbutton
’untilthedesiredtimeis
achieved.
Note:Cookingcanbestoppedatanytimeby
pressingthe‘Standbybutton
’.
9.Whentheslowcookerhascompletedthe
desiredcookingtimetheunitwillswitch
toWARMandtheLCDwillstarttocount
downfrom6hours.After6hoursyourslow
cookerwillswitchoffautomatically.
Important:TheWARMsettingshouldonlybe
usedforamaximumof6hours.
10.Pressthe‘Standbybutton
’buttonto
turnyourslowcookeroff.
Tip:Ifatanytimeyouchoosetoswitchback
fromtheWarmsettingbeforeyourselected
cookingtimehadfinished,theslowcooker
rememberstheamountofcookingtimethat
wasremaining.
Using your Electronic Slow Cooker
4
• All of the recipes contained in this book
have recommended temperature settings.
Most recipes can be cooked on the LOW
setting, however when using the HIGH
setting cooking times can often be halved.
• Food will be brought to a simmer on all
settings. The setting determines the time
needed to reach a simmer.
• When cooking with vegetables, place them
in the crock insert first, and then place the
meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the slow cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do not use oven bags in your slow cooker.
• When preparing meat for casseroles, lightly
coat the pieces in flour and brown before
adding to the slow cooker. This helps to
seal in the juices and flavours, and keeps
the meat tender.
• Frozen casseroles can be placed in the
cold slow cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated slow cooker.
• If a recipe results in too much liquid,
turn the slow cooker to the HIGH setting,
remove the lid and cook until sufficient
liquid has evaporated.
• To thicken a casserole, set the slow
cooker to the HIGH setting and stir
through a thickening agent such as
cornflour combined with a little water.
Allow to simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the slow cooker,
preventing the food from sticking to the
base.
• Leave the lid on the slow cooker during
cooking to maintain heat and moisture.
• Reduce cooking times when the slow
cooker is not completely full to achieve a
better cooking result as the slow cooker
heats up faster when not filled up to the
rim.
6
Washthecrockinsertandlidinhotsoapy
water.Toremovefoodthatiscookedonto
thebottom,soakthecrockinsertinwarm
waterbeforecleaningandscrublightlywith
aplasticornylonbrush.Rinsewellanddry.
Thecrockinsertisalsodishwashersafefor
addedconvenience.
Note:Donotplacethehotcrockinsertunder
coldwater.
Wipetheexterioroftheslowcooker
witha
dampclothandpolishdry.DO NOTuseharsh
abrasives,scourersorchemicalstocleanany
partofyourslowcooker
asthesewilldamage
thesurfaces.
CAUTION:Donotimmersethebaseofthe
slowcooker
inwateroranyotherliquid.
Care and Cleaning
7
Recipes
Spicy Sweet Potato Soup
Serves 6-8
1tablespoonvegetableoil
1largeonion,chopped
3clovesgarlic,crushed
2-3tablespoonsredcurrypaste
1.5kgsweetpotato(kumara),peeled,diced
1litrechickenstock
2cupswater
¾cuplightcoconutmilk
choppedcoriander,toserve
1.Heatoilinafryingpanonamedium-high
heat.Cookonionfor2-3minutesoruntil
softened.Addgarlicandredcurrypaste
andcookfor1minute.Transfertoslow
cooker.
2.Addsweetpotato,chickenstockandwater;
stirtocombine.CookonHIGH3-4hours
orLOW6-7hours.
3.Usingastickblender,processsoupuntil
smooth.Stirincoconutmilkandcoriander.
Serve.
Chicken, Sweet Corn & Bacon Soup
Serves 6-8
5rashersbacon,rindandfattrimmed,finely
chopped
1largebrownonion,finelychopped
3clovesgarlic,crushed
3trimmedcelerysticks,finelychopped
3x420gcansweetcornkernels,rinsed,
drained
1.5litressaltreducedchickenstock
2large(400g)singlechickenbreastfillets
3greenonions,endstrimmed,thinlysliced
Salt&groundwhitepepper
1.Heatanon-stickfryingpanonamedium-
highheat;addbaconandcookfor2
minutes.
2.Stirinonion,garlicandcelery.Cook,
stirring,for3-4minutesthentransferto
slowcooker.
3.Addthecorn,stockandwaterandstirto
combine.Addchicken.Placelidonand
cookonHIGH2-3hours.
4.Usetongstotransferchickentoabowl.
Useastickblendertoblendsoupuntil
almostsmooth.
5.Shredchickenandaddtosoupalongwith
theonions.Tasteandseasonwithsaltand
groundwhitepepper;replacelidandallow
toreheatfor30minutesonHIGH.
5. Shred chicken and add to soup along with
the green onions. Taste and season with
salt and ground white pepper; replace lid
and allow to reheat for 30 minutes on
HIGH.
8
Recipes continued
French Onion Soup
Serves 4-6
30gbutter
1tablespoonoliveoil
4largeonions,finelysliced
2clovesgarlic,crushed
2tablespoonsplainflour
¼cupbrandy
4cupsbeefstock
1Baguette,thicklysliced
1cupofgratedGruyerecheeseor½cup
parmesan
1.Heatoilandbutterinalargesaucepan
overmediumheat,untilbutterisfoaming.
Addonionandgarlicandcook,untilonion
hassoftened.Makesureitdoesnotcolour.
2.Addflourandcoatonionmixture.
Graduallyaddbrandy.Cookfor2-3
minutesuntilalcoholhasevaporated.
Transfertoslowcookerandaddstock.
3.CoverandcookonHIGH3-4hoursorLOW
6-8hours.
4.Placebreadonabakingtrayinonelayer,
brushorspraywithoil.Bake5-10minutes
oruntilbreadiscrispandlightlycoloured.
Topbreadwithcheeseandcookafurther5
minutesoruntilcheeseismelting.
5.Toserve,placeasliceofbreadinasoup
bowl,ladleinsoupandtopwithextra
cheese.
Pea and Ham Soup
Serves 6-8
1tablespoonoliveoil
2onions,chopped
3rashersbacon,diced
2cupssplitpeas
1-1.5kghambone
2litreswater
2largecarrots,diced
2stickscelery,sliced
2bayleaves
2tablespoonschoppedfreshthyme
Freshlygroundblackpepper
1.Heatoilinalarge
frypan,cookonionand
baconfor2-3minutesoruntilonionissoft
andbaconisslightlybrowned.Transferto
slowcooker.
2.Addremainingingredients,reserving1
tablespoonoffreshthyme.CookonHIGH
3-4hoursorLOW6-8hours.
3.Removehambonefromslowcooker.Pull
offmeatfromthebone,removingexcess
fatandskin.Diceandreturntothesoup.
4.Stirthroughremainingthymeandseason
withfreshlygroundblackpepper.
8
Recipes continued
French Onion Soup
Serves 4-6
30gbutter
1tablespoonoliveoil
4largeonions,finelysliced
2clovesgarlic,crushed
2tablespoonsplainflour
¼cupbrandy
4cupsbeefstock
1Baguette,thicklysliced
1cupofgratedGruyerecheeseor½cup
parmesan
1.Heatoilandbutterinalargesaucepan
overmediumheat,untilbutterisfoaming.
Addonionandgarlicandcook,untilonion
hassoftened.Makesureitdoesnotcolour.
2.Addflourandcoatonionmixture.
Graduallyaddbrandy.Cookfor2-3
minutesuntilalcoholhasevaporated.
Transfertoslowcookerandaddstock.
3.CoverandcookonHIGH3-4hoursorLOW
6-8hours.
4.Placebreadonabakingtrayinonelayer,
brushorspraywithoil.Bake5-10minutes
oruntilbreadiscrispandlightlycoloured.
Topbreadwithcheeseandcookafurther5
minutesoruntilcheeseismelting.
5.Toserve,placeasliceofbreadinasoup
bowl,ladleinsoupandtopwithextra
cheese.
Pea and Ham Soup
Serves 6-8
1tablespoonoliveoil
2onions,chopped
3rashersbacon,diced
2cupssplitpeas
1-1.5kghambone
2litreswater
2largecarrots,diced
2stickscelery,sliced
2bayleaves
2tablespoonschoppedfreshthyme
Freshlygroundblackpepper
1.Heatoilin
alargefrypan,cookonionand
baconfor2-3minutesoruntilonionissoft
andbaconisslightlybrowned.Transferto
slowcooker.
2.Addremainingingredients,reserving1
tablespoonoffreshthyme.CookonHIGH
3-4hoursorLOW6-8hours.
3.Removehambonefromslowcooker.Pull
offmeatfromthebone,removingexcess
fatandskin.Diceandreturntothesoup.
4.Stirthroughremainingthymeandseason
withfreshlygroundblackpepper.
9
Roasting Beef
Heatasmallamountofoilonamedium/
highheatinalargefryingpan;cookbeefon
allsidesuntilbrowned.Seasonwithsaltand
pepper.Placeintoslowcooker.
Approximatecookingtimesforwelldone:
LOW 2-2½hoursper500g
HIGH 1-1½hoursper500g
Roasting Lamb
Trimanyexcessfatfromthelamb.Heata
smallamountofoilonamedium/highheat
inalargefryingpan;cooklambonallsides
untilbrowned.Seasonwithsaltandpepper.
Placeintoslowcooker.
Approximatecookingtimesforwelldone:
LOW 2-2½hoursper500g
HIGH 1-1½hoursper500g
Roasting Chicken
Washandpatdrychicken.Placeaquartered
lemon,3clovesgarlicandsomesprigsof
thymeintothecavityofthechicken.Season
withsaltandpepperandalittlepaprika.
Approximatecookingtimes:
LOW 2-2½hoursper500g
HIGH 1-1½hoursper500g
Tip:Foramoregoldencolourchickensimply
browninafryingpanbeforeplacingintothe
slowcooker.
Corned Beef
Serves 6-8
1.5kgcornedsilverside
1onion,chopped
10peppercorns
2bayleaves
2tablespoonsbrownsugar
1.Placesilversideintoslowcooker;fillwith
enoughwatertojustcover.Addremaining
ingredients.
2.CoverandcookonLOW8-10hoursor
HIGH4-6hours.
3.Servewithmashedpotatoesandsteamed
vegetables.
Recipes continued
10
Recipes continued
Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
¹/
³
cuptomatopassata
¹/
³
cuppittedkalamataolives,sliced
6artichokehearts,quartered
¹/
³
cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onHIGH3-4hoursorLOW6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
600gkumara(sweetpotato),peeled,diced
1¹/
³
cupscoconutmilk
150ggreenbeans,trimmed,cut
into3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor
2-3minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.CookonHIGH3-4hoursor
LOW6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
10
Recipes continued
Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
¹/
³
cuptomatopassata
¹/
³
cuppittedkalamataolives,sliced
6artichokehearts,quartered
¹/
³
cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onHIGH3-4hoursorLOW6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
600gkumara(sweetpotato),peeled,diced
1¹/
³
cupscoconutmilk
150ggreenbeans,trimmed,
cutinto3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor
2-3minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.CookonHIGH3-4hoursor
LOW6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
11
Recipes continued
Chicken, Mustard and Sage Casserole
Serves 6-8
8thighchickencutlets,fatandskinremoved
¼cupplainflour
¼cupoliveoil
3largeleeks,washedandslicedthickly
2clovesgarlic,crushed
1cupdrywhitewine
1kgbabynewpotatoes,halved
1cupchickenstock
Zestofonelemon
2tablespoonsDijonmustard
Saltandpepper
8sageleaves,whole
1tablespoonchoppedfreshsage
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilinfryingpan,cookleek
andgarlicfor3-4minutesoruntilleeks
havesoftened.Addwineandcookuntil
reducedbyhalf.
3.Placepotatoesintothebaseofslowcooker
andtopwithchickenandleekmixture.
Addremainingingredients,exceptchopped
sage.CoverandcookonHIGH3-4hours
orLOW6-8hours.
4.Seasontotasteandsprinklewithsage.
Servewithcrustybread.
Hainanese Chicken with Rice
Serves 4-6
1.5kgwholechicken,rinsed
4cupswater
2greenonions,chopped
5cmpieceginger,chopped
1teaspoonsalt
Topping
4greenonions,thinlysliced
2tablespoonsfinelyshreddedginger
2tablespoonspeanutoil
1teaspoonsesameoil
seasalt
corianderleaves,toserve
lightsoysauce,toserve
1.Placechickeninslowcooker.Add
water,
greenonions,gingerandsalt.Coverand
cookonHIGHfor2-2½hours.
2.Removechickenandcutintopieces.
Transferchickentoaservingplate.To p
withextragreenonionsandginger.
3.Heatpeanutoilandsesameoilinasmall
saucepanuntiljustsmoking.Pourhot
oiloverchicken.Sprinklewithsaltand
coriander.
4.Servewithsoysauceandsteamedrice.
12
Lamb Roast with White Beans and Parsley Sauce
Serves 4-6
1.4kg–1.5kglambroast,easycarve
1-2clovesgarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
2tablespoonsoliveoil
20gbutter
1largeonion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
saltandpepper
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.
4.CoverandcookonHIGH3-4hours,or
LOW6-8hours.
5.Removemeatfromslowcooker,andrest
for10minutesbeforecarving.Serveslices
oflambwithbeansandparsleysauce.
Lamb Tagine
Serves 6-8
2tablespoonsoliveoil
6-8(dependingonsize)lambshanks,fat
trimmed
1largeonion,slicedthinly
2clovesgarlic,crushed
1½tablespoonsMoroccandriedspicemix
1tablespoontomatopaste
600gkumara(sweetpotato),peeled,diced
1x400gtinchoppedpeeledtomatoes
½cupchickenstock
1x400gcanchickpeas,rinsed,drained
1cinnamonstick
3cardamompods,cracked
Saltandpeppertotaste
1cupfreshcoriander,roughlychopped
Couscous,toserve
1.Heatoilinalargefryingpanovermedium
highheat,cooklambshanksinbatchesfor
3-5minutesoruntilevenlybrownallover.
Transfertoaplate.
2.Reduceheat,andaddonionandgarlic
tofryingpanandcookfor2-3minutesor
untilonionhassoftened.Addspicemix
andcookuntilfragrant.Stirthroughtomato
paste.
3.Placekumaraintothebaseofslowcooker
andtopwithlambandonionmixtureand
remainingingredients,exceptcoriander.
CoverandcookonHIGH3-4hoursorLOW
6-8hours.
4.Seasonwithsaltandpepperandstir
throughchoppedcoriander,servewith
couscous.
Recipes continued
12
Lamb Roast with White Beans and Parsley Sauce
Serves 4-6
1.4kg–1.5kglambroast,easycarve
1-2clovesgarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
2tablespoonsoliveoil
20gbutter
1largeonion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
saltandpepper
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.
4.CoverandcookonHIGH3-4hours,or
LOW6-8hours.
5.Removemeatfromslowcooker,andrest
for10minutesbeforecarving.Serveslices
oflambwithbeansandparsleysauce.
Lamb Tagine
Serves 6-8
2tablespoonsoliveoil
6-8(dependingonsize)lambshanks,fat
trimmed
1largeonion,slicedthinly
2clovesgarlic,crushed
1½tablespoonsMoroccandriedspicemix
1tablespoontomatopaste
600gkumara(sweetpotato),peeled,diced
1x400gtinchoppedpeeledtomatoes
½cupchickenstock
1x400gcanchickpeas,rinsed,drained
1cinnamonstick
3cardamompods,cracked
Saltandpeppertotaste
1cupfreshcoriander,roughlychopped
Couscous,toserve
1.Heatoilinalargefryingpanovermedium
highheat,cooklambshanksinbatchesfor
3-5minutesoruntilevenlybrownallover.
Transfertoaplate.
2.Reduceheat,andaddonionandgarlic
tofryingpanandcookfor2-3minutesor
untilonionhassoftened.Addspicemix
andcookuntilfragrant.Stirthroughtomato
paste.
3.Placekumaraintothebaseofslowcooker
andtopwithlambandonionmixtureand
remainingingredients,exceptcoriander.
CoverandcookonHIGH3-4hoursorLOW
6-8hours.
4.Seasonwithsaltandpepperandstir
throughchoppedcoriander,servewith
couscous.
Recipes continued
13
Rendang Daging – Spicy Coconut Beef Curry
Serves 6-8
¼cupdesiccatedcoconut
1teaspoongroundcoriander
¼teaspoongroundturmeric
4kaffirlimeleaves,shredded
1.5kgchucksteak
1cupcoconutmilkpowder
2tablespoonsfishsauce
Pinchsalt
Curry Paste
8driedlongredchillies
4clovesgarlic,roughlychopped
8eschalots,roughlychopped
1lemongrassstalk,whiteonly,sliced
25gchoppedfreshginger,roughlychopped
25gslicedfreshgalangal,roughlychopped
pinchsalt
1.Tomakecurrypaste,soakchilliesinhot
wateruntiljustsoftened;removestemand
seeds;roughlychop.Placeallcurrypaste
ingredientsinafoodprocessorandprocess
toasmoothpaste;addalittlewaterif
necessary.
2.Inalargenon-stickfryingpanoveralow
heat,lightlytoastcoconutuntillightly
golden;removefromheatandallow
tocool.Oncecool,processinafood
processortoafinepowder.
3.Heatalargenon-stickfryingpan;addcurry
paste,coriander,turmericandlimeleaves
andcook,stirring,forabout5minutesor
untilfragrant.
4.Addbeefandstiruntilbrowned.Place
beef,desiccatedcoconut,coconutmilk
powderandfishsauceintotheslowcooker
andstirtocombine.
5.CoverandcookonHIGH4-5hoursorLOW
6-8hours.Stironceduringcooking.
Veal Goulash
Serves 6
1.5kgveal,cutinto2cmpieces
¼cupflour
¹/
³
cupoliveoil
2onions,chopped
3clovesgarlic,crushed
2tablespoonsHungariansweetpaprika
½teaspooncayennepepper
2largepotatoes,peeled,diced
1cupbeefstock
2tablespoonstomatopaste
2bayleaves
saltandfreshlygroundblackpepper
1.Dustvealinflour,shakingoffexcessflour.
2.Heathalftheoilinlargenon-stickfrying
pan.Cookvealinbatchesuntilbrown.
Transfertoaplate.
3.Heatremainingoilandcookonionfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcayennepepperandcook,
stirringfor30seconds.
4.Placepotatoesinbaseofslowcooker.
Addvealandremainingingredientstoslow
cooker.CoverandcookonHIGH3-4hours
orLOW6-8hours.
5.Servewithhotpasta.
Recipes continued
14
Family Beef Casserole with Semi Dried Tomatoes
Serves 6-8
2kgchuckorroundsteak,diced
½cupflour
3tablespoonsoliveoil
2bunchesofspringonion,stalktrimmed,
peeledandleftwhole
3clovesgarlic,crushed
3carrots,diced
4celerystalks,sliced
¹/
³
cuptomatopaste
½cupredwine
1cupsemidriedtomatoes
2tablespoonschoppedfreshthyme
2bayleaves
Saltandfreshlygroundblackpepper
1.Dustbeefinflour,shakingoffexcessflour.
Heathalftheoilinalargefryingpanand
cookbeefinbatchesuntilbrown.Transfer
toslowcooker.
2.Heatremainingoilandcookonionand
garlicfor1-2minutesoruntilonionis
softened.Addcarrots,celeryandtomato
pasteandcookforafurther3minutes.
3.Addwineandallowalcoholtoevaporate
andliquidtoreduceslightly.
4.Placevegetablesandremainingingredients
inslowcooker.Stirthrough.Coverand
cookonHIGH3-4hoursorLOW5-6
hours.
5.Seasontotasteandservehotwithmashed
potatoesorthickslicedItalianbread.
Beef Brisket with Vegetables
Serves 6-8
1largecarrot,cutintomatchsticks
2largepotatoes,diced
1.5kgrolledbeefbrisket
¼cupseasonedflour
2tablespoonsoliveoil
2onions,cutintowedges
3clovesgarlic,crushed
1cuptomatopassata
1cupbeefstock
2bayleaves
10thymesprigs
saltandfreshlygroundblackpepper
1.Placecarrotandpotatoesinbaseofslow
cooker.
1.Dustbeefinflour,shakingoffexcessflour.
2.Heathalftheoilinalargenon-stickfrying
pan.Cookbeefuntilbrown.Transferto
slowcooker.
3.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlicand
cook,stirringfor30seconds.Addtoslow
cookerwithremainingingredients.
4.CoverandcookonHIGH4-5hoursorLOW
6-8hours.
5.Transfermeattoaplate,coverwithfoil
andstandfor10minutesbeforeslicing.
6.Usingalargespoon,skimanyfatfromthe
top.
7.Servebeefwithvegetablesandsauce.
Recipes continued
14
Family Beef Casserole with Semi Dried Tomatoes
Serves 6-8
2kgchuckorroundsteak,diced
½cupflour
3tablespoonsoliveoil
2bunchesofspringonion,stalktrimmed,
peeledandleftwhole
3clovesgarlic,crushed
3carrots,diced
4celerystalks,sliced
¹/
³
cuptomatopaste
½cupredwine
1cupsemidriedtomatoes
2tablespoonschoppedfreshthyme
2bayleaves
Saltandfreshlygroundblackpepper
1.Dustbeefinflour,shakingoffexcessflour.
Heathalftheoilinalargefryingpanand
cookbeefinbatchesuntilbrown.Transfer
toslowcooker.
2.Heatremainingoilandcookonionand
garlicfor1-2minutesoruntilonionis
softened.Addcarrots,celeryandtomato
pasteandcookforafurther3minutes.
3.Addwineandallowalcoholtoevaporate
andliquidtoreduceslightly.
4.Placevegetablesandremainingingredients
inslowcooker.Stirthrough.Coverand
cookonHIGH3-4hoursorLOW5-6
hours.
5.Seasontotasteandservehotwithmashed
potatoesorthickslicedItalianbread.
Beef Brisket with Vegetables
Serves 6-8
1largecarrot,cutintomatchsticks
2largepotatoes,diced
1.5kgrolledbeefbrisket
¼cupseasonedflour
2tablespoonsoliveoil
2onions,cutintowedges
3clovesgarlic,crushed
1cuptomatopassata
1cupbeefstock
2bayleaves
10thymesprigs
saltandfreshlygroundblackpepper
1.Placecarrotandpotatoesinbaseofslow
cooker.
1.Dustbeefinflour,shakingoffexcessflour.
2.Heathalftheoilinalargenon-stickfrying
pan.Cookbeefuntilbrown.Transferto
slowcooker.
3.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlicand
cook,stirringfor30seconds.Addtoslow
cookerwithremainingingredients.
4.CoverandcookonHIGH4-5hoursorLOW
6-8hours.
5.Transfermeattoaplate,coverwithfoil
andstandfor10minutesbeforeslicing.
6.Usingalargespoon,skimanyfatfromthe
top.
7.Servebeefwithvegetablesandsauce.
Recipes continued
15
Recipes continued
Pork with Prunes and Apricots
Serves 6
1.2kgroastlegpork
1tablespoonoliveoil
2onions,cutintowedges
3clovesgarlic,crushed
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
¹/
³
cuporangejuice
¹/
³
cuptomatopassata
½cupchickenstock
1tablespoontomatopaste
150gpittedprunes
100gdriedapricots
1.Placeporkintoslowcooker.Heatoilina
largenon-stickfryingpan.Cookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
cuminandcorianderandcook,stirringfor
30seconds.
2.Addtoslowcookerwithremaining
ingredients.CoverandcookonHIGH4
hoursorLOW6-8hours.
3.Transferporktoaplate,coverwithfoiland
standfor10minutesbeforeslicing.
4.Serveporkwithsauceandsteamedcous
cous.
Dhal
Serves 6-8
2tablespoonsvegetableoil
2mediumonions,finelychopped
2clovesgarlic,crushed
1tablespoongroundcumin
1teaspooncuminseeds
2teaspoonsblackmustardseeds
¼cuptomatopaste
4cupsredlentils
2cupsvegetablestock
4½cupswater
2x400gcanchoppedtomatoes
3babyeggplants,roughlychopped
salttotaste
1.Inalargefryingpan,heatoilovermedium
heat.Addonionandgarlicandcook,for
2-3minutesoruntilonionissoftened.
2.Adddriedspicesandcookafurther1
minute,oruntilspices
arefragrant.Stir
throughtomatopasteandcookfor2
minutes.Placeinslowcooker.
3.Rinselentilsinwater,untilwaterruns
clear.Putinslowcookerwithremaining
ingredients,exceptsaltandstirwellto
combineallingredients.
4.CookonHIGH1-2hoursorLOW
4-5hours.
5.Seasontotaste,servehot.
16
Ratatouille
Serves 4
1largeonion,chopped
2clovesgarlic,crushed
2tablespoonstomatopaste
1largeeggplant,cutinto3cmdice
2zucchinis,slicedinto1cmrings
1mediumredcapsicum,deseededand
choppedinto3cmpieces
1mediumgreencapsicum,deseededand
choppedinto3cmpieces
2x400gcanchoppedtomatoes
2tablespoonschoppedfreshthyme
Saltandfreshlygroundblackpepper
1.Placeallingredientsexceptsaltand
pepperinslowcooker.Coverandcookon
HIGH2-3hoursorLOW5-6hours.
2.Whenreadytoserve,seasontotaste.
Potato Bake with Creamy Bacon Sauce
Serves 6-8
1tablespoonoliveoil
2leeks,trimmed,washed,thinlysliced
175gbacon,diced
1.5kgpotatoes(Sebago),peeled,thinly
sliced
2cupspouringcream
1tablespoondijonmustard
¼cupmilk
Saltandfreshlygroundblackpepper
¾cupgratedparmesancheese
1.Heatoilinalargenon-stickfryingpan.
Cookleekandbaconfor2-3minutesor
untilleekissoftandbaconisslightly
browned.
2.Placeathirdofpotatoesinslowcooker.
Layerwithhalftheleekandbaconmixture.
Repeat,finishingwithpotatoes.
3.Combinecream,mustard,milk,salt
andpepperinajug.Pouroverpotatoes.
Sprinklewithcheese.Coverandcookon
HIGHfor3hours.Standfor30minutes
beforeserving.
Recipes continued
16
Ratatouille
Serves 4
1largeonion,chopped
2clovesgarlic,crushed
2tablespoonstomatopaste
1largeeggplant,cutinto3cmdice
2zucchinis,slicedinto1cmrings
1mediumredcapsicum,deseededand
choppedinto3cmpieces
1mediumgreencapsicum,deseededand
choppedinto3cmpieces
2x400gcanchoppedtomatoes
2tablespoonschoppedfreshthyme
Saltandfreshlygroundblackpepper
1.Placeallingredientsexceptsaltand
pepperinslowcooker.Coverandcookon
HIGH2-3hoursorLOW5-6hours.
2.Whenreadytoserve,seasontotaste.
Potato Bake with Creamy Bacon Sauce
Serves 6-8
1tablespoonoliveoil
2leeks,trimmed,washed,thinlysliced
175gbacon,diced
1.5kgpotatoes(Sebago),peeled,thinly
sliced
2cupspouringcream
1tablespoondijonmustard
¼cupmilk
Saltandfreshlygroundblackpepper
¾cupgratedparmesancheese
1.Heatoilinalargenon-stickfryingpan.
Cookleekandbaconfor2-3minutesor
untilleekissoftandbaconisslightly
browned.
2.Placeathirdofpotatoesinslowcooker.
Layerwithhalftheleekandbaconmixture.
Repeat,finishingwithpotatoes.
3.Combinecream,mustard,milk,salt
andpepperinajug.Pouroverpotatoes.
Sprinklewithcheese.Coverandcookon
HIGHfor3hours.Standfor30minutes
beforeserving.
Recipes continued
17
Recipes continued
Balsamic Glazed Beetroots
Serves 6
4bunchessmallbeetroots,(about16)
2tablespoonswater
2tablespoonsbalsamicvinegar
1teaspoondriedmixedherbs
2clovesgarlic,crushed
1tablespoonfinelychoppeddill
sourcream,toserve
1.Washbeetroots,peelandcutinhalvesor
quarters.
2.Placebeetroot,water,balsamicvinegar,
herbsandgarlicinslowcooker.
3.CoverandcookonHIGHfor3hours.
4.Servebeetrootwithjuice,choppeddilland
sourcream.
Hearty Homemade Beans
Serves 6
1½cupsdriedcannellinibeans,soaked
overnight
1tablespoonoliveoil
1smallonion,finelychopped
175gshortcutbacon,finelychopped
3clovesgarlic,crushed
1smallcarrot,finelychopped
1smallcelerystick,finelychopped
2tablespoonstomatopaste
2x400gcandicedtomatoes
¼cupchickenstock
¼cupchoppedfreshflat-leafparsley
saltandfreshlygroundblackpepper
1.Placebeansinalargebowlandcoverwith
water.Soakbeansovernightinthefridge.
2.Heatoilinalargenon-stickfryingpan.
Cookonionandbaconfor2-3minutesor
untilsoft.Addcarrotandceleryandcook
forafurther2minutes.
3.Transfertoslowcookerwithtomatoesand
stock.CoverandcookonHIGH4-5hours
orLOW6-8hours.
4.Stirthroughparsleyandseasonwithsalt
andpepper.
18
Crème Caramel
Serves 4
½cupcastersugar
2tablespoonswater
3eggs
2eggyolks
¹/
³
cupcastersugar,extra
250mlmilk
200mlpouringcream
1vanillabean,seedsscraped
1.TurnslowcookertoHIGHandadd2cups
hotwater.
2.Lightlyspray4x1cupmetalmouldswith
cookingspray.
3.Combinesugarandwaterinasmall
saucepan.Stiroverlowheatuntilthe
sugarhasdissolved.Increaseheat;boil
withoutstirring,untilthetoffeeturnsa
goldencolour.Removefromheat,oncethe
bubbleshavesubsided,pourintomoulds.
Allowtocool.
4.Beateggsandsugaruntillightandcreamy.
5.Heatmilk,cream,vanillabeanandseeds
untilalmostboiling.Whiskhotmilkinto
eggmixture.Pourmixturethrougha
strainer.
6.Pourmixtureintomoulds.Placeinslow
cooker.TurnslowcookertoLOWandcook
for1houroruntiljustset.Removefrom
slowcookerandrefrigerateforseveral
hours.
7.Toremove,carefullyrunathinknifeor
spatulaaroundedgeofcustard.Invertonto
aservingplate.
Creamy Coconut Vanilla Rice
Serves 6
1cupmediumgrainrice(suchascalrose)
¾cupbrownsugar
2vanillabeans,split
4cupsmilk
270mlcancoconutcream
1Placerice,sugar,vanillaandmilkinslow
cooker.CoverandcookonHIGHfor3½
hours,stirring2-3times.
2.Stirincoconutcream.Coverandcookon
LOWforafurther30minutes.
3.Servewithfreshberries,ifdesired.
Poached Pears in Red Wine and Star Anise
Serves 4-6
1½cupsdryredwine
¾cupsugar
3staranise
6mediumpears,peeled
3thickstripslemonrind
1.Preheatslowcookerfor10minuteson
HIGH.
2.Placewine,sugarandstaraniseintothe
slowcooker.CoverandcookonHIGHuntil
sugarisdissolved.
3.Placepearsintotheslowcooker,turning
tocoatwellwithsugarsyrup.Addlemon
peel,coverandcookonHIGH1-1½
hoursorLOW3-4hours,turning
occasionallytocoat.
4.Toserve,removepearsfromtheslow
cookerandplaceontoaservingplate.
Poursyrupoverpears.Servewithice
creamifdesired.
Recipes continued
18
Crème Caramel
Serves 4
½cupcastersugar
2tablespoonswater
3eggs
2eggyolks
¹/
³
cupcastersugar,extra
250mlmilk
200mlpouringcream
1vanillabean,seedsscraped
1.TurnslowcookertoHIGHandadd2cups
hotwater.
2.Lightlyspray4x1cupmetalmouldswith
cookingspray.
3.Combinesugarandwaterinasmall
saucepan.Stiroverlowheatuntilthe
sugarhasdissolved.Increaseheat;boil
withoutstirring,untilthetoffeeturnsa
goldencolour.Removefromheat,oncethe
bubbleshavesubsided,pourintomoulds.
Allowtocool.
4.Beateggsandsugaruntillightandcreamy.
5.Heatmilk,cream,vanillabeanandseeds
untilalmostboiling.Whiskhotmilkinto
eggmixture.Pourmixturethrougha
strainer.
6.Pourmixtureintomoulds.Placeinslow
cooker.TurnslowcookertoLOWandcook
for1houroruntiljustset.Removefrom
slowcookerandrefrigerateforseveral
hours.
7.Toremove,carefullyrunathinknifeor
spatulaaroundedgeofcustard.Invertonto
aservingplate.
Creamy Coconut Vanilla Rice
Serves 6
1cupmediumgrainrice(suchascalrose)
¾cupbrownsugar
2vanillabeans,split
4cupsmilk
270mlcancoconutcream
1Placerice,sugar,vanillaandmilkinslow
cooker.CoverandcookonHIGHfor3½
hours,stirring2-3times.
2.Stirincoconutcream.Coverandcookon
LOWforafurther30minutes.
3.Servewithfreshberries,ifdesired.
Poached Pears in Red Wine and Star Anise
Serves 4-6
1½cupsdryredwine
¾cupsugar
3staranise
6mediumpears,peeled
3thickstripslemonrind
1.Preheatslowcookerfor10minuteson
HIGH.
2.Placewine,sugarandstaraniseintothe
slowcooker.CoverandcookonHIGHuntil
sugarisdissolved.
3.Placepearsintotheslowcooker,turning
tocoatwellwithsugarsyrup.Addlemon
peel,coverandcookonHIGH1-1½
hoursorLOW3-4hours,turning
occasionallytocoat.
4.Toserve,removepearsfromtheslow
cookerandplaceontoaservingplate.
Poursyrupoverpears.Servewithice
creamifdesired.
Recipes continued
19
Recipes continued
Spiced Rhubarb and Berry Compote
Serves 4-6
2bunchesofrhubarb
500gfrozenmixedberries
¾cupsugar
1cinnamonquill
3wholecloves
1teaspoongratedorangerind
1.Discardleavesfromrhubarb.Washstalks
thoroughlyandcutinto2cmpieces.
2.Combineallingredientsintheslowcooker.
3.CoverandcookonLOW3-4hours.
4.Servehotwithicecreamorwithyour
favouritepudding.
Chocolate Self-Saucing Pudding
Serves 4
100gunsaltedbutter,melted
½cupmilk
1egg
1cupself-raisingflour
2tablespoonscocoa
½cupcastersugar
Topping:
2tablespoonscocoa
1cupfirmlypackedbrownsugar
2cupsboilingwater
1.Inamixingbowl,combinebutter,milkand
egg.
2.Inaseparatelargebowl,siftflourand
cocoatogetherandmixinthesugar.
3.Graduallyaddthewetingredientsintothe
flourmixtureandmixwell.Spoonintoa6
cupcapacitypuddingbowl,andplacein
theslowcooker.Nowaterisneededaround
bowl.
4.Combinethecocoaandbrownsugar
together,sprinkleoverthetopofpudding.
Carefullypourboilingwateroverthe
mixture.
5.CoverandcookonHIGH3½hoursoron
LOW5-6hours.
6.Servehotwithicecreamorcustard.
Steamed Christmas Pudding
Serves 8
500gmixeddriedfruit
½cupbrownsugar,firmlypacked
90gbutterormargarine
¹/
³
cupsherryorbrandy
½teaspoonbi-carbonateofsoda
2eggs,lightlybeaten
1cupselfraisingflour
½teaspoonmixedspice
1.Inasaucepan,combinemixedfruit,brown
sugar,butterandsherry.Heatuntilbutter
ismeltedandmixturebeginstoboil.
2.Removefromheat,addbi-carbonateof
sodaandallowtocoolcompletely.
3.Greasea6cupcapacitypuddingbowl.
4.Addeggstothecooledmixtureandmix
untilwellcombined.Foldthroughflourand
spices.
5.Pourmixtureintothepreparedbowl,cover
withadoublelayeroffoilandtiefirmly
withstringtoformagoodseal.
6.Placeintotheslowcooker.Pourin
sufficientwatertocometwothirdsofthe
wayupthesidesofthepuddingbowl.
CoverandcookonHIGHfor5-7hours.
7.Re-heatpuddingbycookingpudding
inwateronHIGHfor2-3hourspriorto
serving.Servewithbrandycustard.
20
Notes
Should you experience any difficulties with your
product during the warranty period, please contact
our customer service line for advice on 1300 881 861
in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim to
Sunbeam to:
Australia
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
New Zealand
Level 6, Building 5, Central Park
660-670 Great South Road
Greenlane, Auckland New Zealand
Upon receipt of your claim, Sunbeam will seek to
resolve your difficulties or, if the product is defective,
advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we
recommend you register your product as soon as
practicable after purchase by creating a MySunbeam
account on our website and send a copy of your
original receipt to Sunbeam.
In order to make a claim under our warranty, you must
have the original proof of purchase documentation for
the product and present it when requested .
Should your product develop any defect within
12 months of purchase because of faulty materials
or
workmanship, we will replace or repair it, at our
discretion, free of charge. A product presented for
repair may be replaced by a refurbished product
of the same type rather than being repaired.
Refurbished
parts may be used to repair the product.
Our replacement or repair warranty only applies
where a defect arises as a result of faulty material
or workmanship during the warranty period. Your
warranty does not cover misuse or negligent handling
(including damage caused by failing to use the
product in accordance with this instruction booklet),
accidental damage, or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred in
making a claim, consumable items, accessories
that by their nature and limited lifespan require
periodic renewal (such as filters and seals) or any
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage supply problems,
or use of the product on incorrect voltage;
- servicing or modification of the product other than
by Sunbeam or an authorised Sunbeam service
centre;
- use of the product with other accessories,
attachments, product supplies, parts or devices
that do not conform to Sunbeam specifications; or
-
exposure of the product to abnormally corrosive
conditions; or
• extend beyond 3 months if the product is used
in commercial, industrial, educational or rental
applications.
The benefits given to you by our warranty are in addition
to other rights and remedies under law in relation to the
product.
In Australia our goods come with guarantees that cannot
be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure
and for compensation for any other foreseeable loss or
damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality
and the failure does not amount to a major failure.
Our goods also come with guarantees that cannot be
excluded under the New Zealand Consumer Guarantees
Act.
If your warranty claim is not accepted, we will inform
you and if requested to do so by you, repair the
product provided you pay the usual charges for such
repair. You will also be responsible for all freight and
other costs.
Should your product require repair or service after the
warranty period, contact your nearest Sunbeam service
centre. For a complete list of Sunbeam’s service
centres, visit our website or call our customer service
line for advice on 1300 881 861 in Australia,
or 0800 786 232 in New Zealand.
This Sunbeam product is covered by a 12 month replacement or repair
warranty, which is in addition to your rights under the Australian Consumer
Law (if your product was purchased in Australia) or New Zealand Consumer
Guarantees Act (if your product was purchased in New Zealand).
12 Month Warranty
8/14
is a registered trademark.
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
Sunbeam Corporation Limited 2014.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Level 6, Building 5, Central Park
660-670 Great South Road
Greenlane, Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
