Please read these instructions carefully
and retain for future reference.
Slow Cooker 4.0L
Instruction/Recipe Booklet
HP005
is a registered trademark.
Need help with your appliance?
Contactourcustomerserviceteamorvisit
ourwebsiteforinformationandtipson
gettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
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Or call 0800 786 232
Made in China to Sunbeam's Specification.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2010.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
03/10
12/09
We are so confident of the quality of our product, should
this appliance develop any malfunction within 12 months of
purchase (3 months commercial use) due to faulty materials
or manufacture, we will replace it for you absolutely free.
12 Month Replacement Guarantee
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withyourappliance,pleasephoneour
customerservicelineforadviceon
1300881861inAustralia,
or0800786232inNewZealand.
Alternatively,simplyreturnthefaulty
appliancetoyourplaceofpurchase,
alongwithyourpurchasereceipt.
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Guaranteenaturallydoesnotcovermisuse
ornegligenthandling,andexcludes
breakablessuchasglassorceramicitems,
andnormalwearandtear.
Similarly,your12MonthReplacement
Guaranteedoesnotcoverdamageto
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orothersubstancesleakingfromyour
appliance,nordoesitcoverfreightcosts.
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aremandatoryasimpliedunderthe
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AustraliaandNewZealandtoprovide
quick,convenientserviceforour
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orservice,eitherduringorafterthe
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Australia
www.sunbeam.com.au/servicecentres
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New Zealand
www.sunbeam.co.nz/servicecentres
0800786232
Please read these instructions carefully
and retain for future reference.
Slow Cooker 4.0L
Instruction/Recipe Booklet
HP005
HP005-IMPOSITION 4pp 148x210.indd 1 7/12/2009 12:55:45 PM
Sunbeam’s Safety Precautions 2
Introduction to your Sunbeam Slow Cooker 4.0L 3
Features of your Sunbeam Slow Cooker 4.0L 4
Using your Sunbeam Slow Cooker 4.0L 6
A guide to slow cooking 7
Care and Cleaning 10
Recipes 11
Contents
Important instructions – retain for
future use.
2
Sunbeam are very safety conscious when
designing and manufacturing consumer
products, but it is essential that the product
user also exercise care when using an
electrical appliance. Listed below are
precautions which are essential for the safe
use of an electrical appliance:
Sunbeam’s Safety Precautions
3
It’s versatile.
It’s economical.
No fuss cooking.
It’s easy to clean.
It’s safe for cooking.
Guaranteed reliability.
Introduction to your Sunbeam
Slow Cooker 4.0L
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
2
Sunbeam are very safety conscious when
designing and manufacturing consumer
products, but it is essential that the product
user also exercise care when using an
electrical appliance. Listed below are
precautions which are essential for the safe
use of an electrical appliance:
Sunbeam’s Safety Precautions
3
It’s versatile.
It’s economical.
No fuss cooking.
It’s easy to clean.
It’s safe for cooking.
Guaranteed reliability.
Introduction to your Sunbeam
Slow Cooker 4.0L
Quality glass lid
Fitsneatlyontothecrockinserttoretain
heatandmoistureforbestresults.The
transparentglassallowsyoutoviewthe
foodduringcookingwithoutliftingthelid,
preventingtheheatfromescaping.
Cool touch handles and lid knob
Allowsyoutoliftandcarrytheslowcooker
tothetableforservingwhenhot.
Removable cord
Forservingatthetableandeasystorage.
4
Features of your Sunbeam
Slow Cooker 4.0L
Quality glass lid
Fitsneatlyontothecrockinserttoretain
heatandmoistureforbestresults.The
transparentglassallowsyoutoviewthe
foodduringcookingwithoutliftingthelid,
preventingtheheatfromescaping.
Cool touch handles and lid knob
Allowsyoutoliftandcarrytheslowcooker
tothetableforservingwhenhot.
Removable cord
Forservingatthetableandeasystorage.
4
Features of your Sunbeam
Slow Cooker 4.0L
Removable crock insert
Thestylishcrockinsertisremovablefor
servingfoodatthetable,storingleftovers
inthefridgeandforeaseofcleaning.
Temperature control dial
Allowsyoutoselectthedesiredtemperature
foreachrecipe.Heatsetting1forsimmering
andslowcooking,orheatsetting2forfaster
cooking.
Wrap-around element
Theelementsurroundsthecrockinsertto
ensureevencooking.Itpreventsfoodfrom
stickingtothebottomofthecrockinsertand
eliminatestheneedtostiryourfood.
4.0 litre capacity
Suitableforasmall-midsizedfamily.
5
Before first use.
Note
Note:
6
Using your Sunbeam Slow Cooker
4.0L
Note: Transfer cooked food from the crock
insert into an airtight container before storing
and freezing.
Before first use.
Note
Note:
6
Using your Sunbeam Slow Cooker
4.0L
7
Heat setting 1.
Heat setting 2.
Timing.
Lifting the lid.
Note:
Stirring.
Pre-heating.
Important:
Pre-browning.
A guide to slow cooking
Roasting.
Liquid.
Beans and pulses.
Casseroles.
Note:
Vegetables.
8
A guide to slow cooking continued
Roasting.
Liquid.
Beans and pulses.
Casseroles.
Note:
Vegetables.
8
A guide to slow cooking continued
If recipe says: Cook in slow cooker
15to30minutes
1½-2½hourson2
4-8hourson1
35to40minutes
2-4hourson2
6-10hourson1
50minutesto2hours 4-6hourson2
8-12hourson1
9
Baking.
Theheatsetting2mustbeusedwhenbaking
cakes.Theslowcookershouldbepre-heated
withcrockinsertandlidinplaceforatleast
20minutes.
Caketinsshouldbecoveredwithfoilto
preventsteamdropletsfromfallingontopof
thecake.Placethetinontopofawirerack
thathasbeenpositionedintheslowcooker.
Donotlifttheliduntilthecookingtimehas
nearlyelapsed.Insertaskewerinthecentre
ofthecaketotest.
Adapting favourite recipes.
Oldfavouriterecipescanbeadaptedto
slowcooking.Reduceliquidtohalfthe
amountandcookforthefollowingtimes
recommendedbelow.
A guide to slow cooking continued
Note:Thetimesgivenaboveareestimatesonly.Timesmayvarydependingonsome
ingredientsandamountsinrecipes.
Cleaning after use.
Cleaning the exterior.
Note:
Caution:
10
Care and Cleaning
Cleaning after use.
Cleaning the exterior.
Note:
Caution:
10
Care and Cleaning
11
Spicy Sweet Potato Soup
Serves 6-8
1tablespoonvegetableoil
1largeonion,chopped
3clovesgarlic,crushed
2-3tablespoonsredcurrypaste
1.5kgsweetpotato(kumara),peeled,diced
1litrechickenstock
2cupswater
¾cuplightcoconutmilk
choppedcoriander,toserve
1.Heatoilinafryingpanonamedium-high
heat.Cookonionfor2-3minutesoruntil
softened.Addgarlicandredcurrypaste
andcookfor1minute.Transfertoslow
cooker.
2.Addsweetpotato,chickenstockandwater;
stirtocombine.Cookonheatsetting2for
3-4hoursorheatsetting1for6-7hours.
3.Usingastickblender,processsoup
untilsmooth.Stirincoconutmilkand
coriander.Serve.
Chicken, Sweet Corn & Bacon Soup
Serves 6-8
5rashersbacon,rindandfattrimmed,finely
chopped
1largebrownonion,finelychopped
3clovesgarlic,crushed
3trimmedcelerysticks,finelychopped
3x420gcansweetcornkernels,rinsed,
drained
1.5litressaltreducedchickenstock
2large(400g)singlechickenbreastfillets
3greenonions,endstrimmed,thinlysliced
Saltandgroundwhitepepper
1.Heatanon-stickfryingpanonamedium-
highheat;addbaconandcookfor2
minutes.
2.Stirinonion,garlicandcelery.Cook,
stirring,for3-4minutesthentransferto
slowcooker.
3.Addthecorn,stockand
waterandstirto
combine.Addchicken.Placelidonand
cookonheatsetting2for2-3hours.
4.Usetongstotransferchickentoabowl.
Useastickblendertoblendsoupuntil
almostsmooth.
5.Shredchickenandaddtosoupalongwith
theonions.Tasteandseasonwithsaltand
groundwhitepepper;replacelidandallow
toreheatfor30minutesonheatsetting2.
Serve.
Recipes
French Onion Soup
Serves 4-6
30gbutter
1tablespoonoliveoil
4largeonions,finelysliced
2clovesgarlic,crushed
2tablespoonsplainflour
¼cupbrandy
4cupsbeefstock
1Baguette,thicklysliced
1cupofgratedGruyerecheeseor½cup
parmesan
1.Heatoilandbutterinalargesaucepan
overmediumheat,untilbutterisfoaming.
Addonionandgarlicandcook,untilonion
hassoftened.Makesureitdoesnotcolour.
2.Addflourandcoatonionmixture.
Graduallyaddbrandy.Cookfor2-3
minutesuntilalcoholhasevaporated.
Transfertoslowcookerandaddstock.
3.Coverandcookonheatsetting2for3-4
hoursorheatsetting1for6-8hours.
4.Placebreadonabakingtrayinonelayer,
brushorspraywithoil.Bake5-10minutes
oruntilbreadiscrispandlightlycoloured.
Topbreadwithcheeseandcookafurther5
minutesoruntilcheeseismelting.
5.Toserve,placeasliceofbreadinasoup
bowl,ladleinsoupandtopwithextra
cheese.
Pea and Ham Soup
Serves 6-8
1tablespoonoliveoil
2smallonions,chopped
3rashersbacon,diced
2cupssplitpeas
1kghambone(dependingonsize)
1½litreswater
2carrots,diced
2stickscelery,sliced
2bayleaves
1½tablespoonschoppedfresh
thyme
Freshlygroundblackpepper
1.Heatoilinalargefrypan,cookonionand
baconfor2-3minutesoruntilonionissoft
andbaconisslightlybrowned.Transferto
slowcooker.
2.Addremainingingredients,reserving1
tablespoonoffreshthyme.Cookonheat
setting2for3-4orheatsetting1for6-8
hours.
3.Removehambonefromslowcooker.Pull
offmeatfromthebone,removingexcess
fatandskin.Diceandreturntothesoup.
4.Stirthroughremainingthymeandseason
withfreshlygroundblackpepper.
12
Recipes continued
French Onion Soup
Serves 4-6
30gbutter
1tablespoonoliveoil
4largeonions,finelysliced
2clovesgarlic,crushed
2tablespoonsplainflour
¼cupbrandy
4cupsbeefstock
1Baguette,thicklysliced
1cupofgratedGruyerecheeseor½cup
parmesan
1.Heatoilandbutterinalargesaucepan
overmediumheat,untilbutterisfoaming.
Addonionandgarlicandcook,untilonion
hassoftened.Makesureitdoesnotcolour.
2.Addflourandcoatonionmixture.
Graduallyaddbrandy.Cookfor2-3
minutesuntilalcoholhasevaporated.
Transfertoslowcookerandaddstock.
3.Coverandcookonheatsetting2for3-4
hoursorheatsetting1for6-8hours.
4.Placebreadonabakingtrayinonelayer,
brushorspraywithoil.Bake5-10minutes
oruntilbreadiscrispandlightlycoloured.
Topbreadwithcheeseandcookafurther5
minutesoruntilcheeseismelting.
5.Toserve,placeasliceofbreadinasoup
bowl,ladleinsoupandtopwithextra
cheese.
Pea and Ham Soup
Serves 6-8
1tablespoonoliveoil
2smallonions,chopped
3rashersbacon,diced
2cupssplitpeas
1kghambone(dependingonsize)
1½litreswater
2carrots,diced
2stickscelery,sliced
2bayleaves
1½tablespoonschoppedfresh
thyme
Freshlygroundblackpepper
1.Heatoilinalargefrypan,cookonionand
baconfor2-3minutesoruntilonionissoft
andbaconisslightlybrowned.Transferto
slowcooker.
2.Addremainingingredients,reserving1
tablespoonoffreshthyme.Cookonheat
setting2for3-4orheatsetting1for6-8
hours.
3.Removehambonefromslowcooker.Pull
offmeatfromthebone,removingexcess
fatandskin.Diceandreturntothesoup.
4.Stirthroughremainingthymeandseason
withfreshlygroundblackpepper.
12
Recipes continued
Roasting Beef
Roasting Lamb
Roasting Chicken
Tip:
Corned Beef
Serves 6-8
13
Recipes continued
Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
½cuptomatopassata
1/3cuppittedkalamataolives,sliced
6artichokehearts,quartered
1/3cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onheatsetting2for3-4hoursorheat
setting1for6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
500gkumara(sweetpotato),peeled,diced
11/3cupscoconutmilk
150ggreen
beans,trimmed,cutinto3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.Cookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
14
Recipes continued
Chicken, Mustard and Sage Casserole
Serves 4-6
8thighchickencutlets,fatandskinremoved
1/3cupplainflour
¼cupoliveoil
2largeleeks,washedandslicedthickly
2clovesgarlic,crushed
1cupdrywhitewine
600gbabynewpotatoes,halved
1cupchickenstock
Zestof1lemon
2tablespoonsDijonmustard
Saltandpepper
8sageleaves,whole
1tablespoonchoppedfreshsage
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilinfrypan,cookleekand
garlicfor3-4minutesoruntilleekshave
softened.Addwineandcookuntilreduced
byhalf.
3.Placepotatoesintothebaseofslowcooker
andtopwithchickenandleekmixture.
Addremainingingredients,exceptchopped
sage.Coverandcookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Seasontotasteandsprinklewithsage.
Servewithcrustybread.
Lamb Roast with White Beans and Parsley
Sauce
Serves 4-6
1.2-1.4kglambroast,easycarve
(dependingonsize)
1clovegarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
1tablespoonoliveoil
20gbutter
1largeonion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
saltandpepper
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.
4.Coverandcookonheatsetting2for3-4
hours,orheatsetting1for6-8hours.
Removemeatfromslowcooker,andrest
for10minutesbeforecarving.Serveslices
oflambwithbeansandparsleysauce.
15
Recipes continued
Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil
6thighchickencutlets,fatandskinremoved
2redonions,sliced
3clovesgarlic,crushed
1½teaspoonssmokedpaprika
1redcapsicum,seedsremoved,sliced
1yellowcapsicum,seedsremoved,sliced
¼cupwhitewine
½cuptomatopassata
1/3cuppittedkalamataolives,sliced
6artichokehearts,quartered
1/3cupchoppedfreshparsley
1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown.
Transfertoslowcooker.
2.Heatremainingoilandcookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
paprikaandcapsicumandcook,stirringfor
1minute.Addtoslowcookerwithwhite
wineandtomatopassata.Coverandcook
onheatsetting2for3-4hoursorheat
setting1for6-7hours.
3.Stirinolives,artichokesandparsleyjust
beforeserving.
4.Servechickenwithcrustybread.
Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved
¼cupflour
¼cuppeanutoil
1largeonion,sliced
3clovesgarlic,crushed
3teaspoonsgratedfreshginger
1longredchilli,seedsremoved,thinlysliced
1lemongrass,stemfinelychopped
1teaspoongroundturmeric
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1teaspoonsalt
500gkumara(sweetpotato),peeled,diced
11/3cupscoconutmilk
150ggreen
beans,trimmed,cutinto3cm
pieces
corianderleaves,toserve
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlic,
ginger,chilli,lemongrass,andspices;
cook,stirringfor1minute.
3.Placekumaraintothebaseofslowcooker
andtopwithchicken,onionmixtureand
coconutmilk.Cookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Addbeansinthelasthalfhourofcooking.
5.Servechickenwithcorianderandsteamed
jasminerice.
14
Recipes continued
Chicken, Mustard and Sage Casserole
Serves 4-6
8thighchickencutlets,fatandskinremoved
1/3cupplainflour
¼cupoliveoil
2largeleeks,washedandslicedthickly
2clovesgarlic,crushed
1cupdrywhitewine
600gbabynewpotatoes,halved
1cupchickenstock
Zestof1lemon
2tablespoonsDijonmustard
Saltandpepper
8sageleaves,whole
1tablespoonchoppedfreshsage
1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick
fryingpan.Cookchickeninbatchesuntil
brown.Transfertoaplate.
2.Heatremainingoilinfrypan,cookleekand
garlicfor3-4minutesoruntilleekshave
softened.Addwineandcookuntilreduced
byhalf.
3.Placepotatoesintothebaseofslowcooker
andtopwithchickenandleekmixture.
Addremainingingredients,exceptchopped
sage.Coverandcookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
4.Seasontotasteandsprinklewithsage.
Servewithcrustybread.
Lamb Roast with White Beans and Parsley
Sauce
Serves 4-6
1.2-1.4kglambroast,easycarve
(dependingonsize)
1clovegarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
1tablespoonoliveoil
20gbutter
1largeonion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
saltandpepper
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.
4.Coverandcookonheatsetting2for3-4
hours,orheatsetting1for6-8hours.
Removemeatfromslowcooker,andrest
for10minutesbeforecarving.Serveslices
oflambwithbeansandparsleysauce.
15
Recipes continued
Lamb Tagine
Serves 4
2tablespoonsoliveoil
4-6(dependingonsize)lambshanks,fat
trimmed
1mediumonion,slicedthinly
1clovegarlic,crushed
1tablespoonMoroccandriedspicemix
1tablespoontomatopaste
2mediumtomatoes,chopped
¼cupchickenstock
1x300gtinchickpeas,rinsed,drained
400gkumara(sweetpotato),peeled,diced
1cinnamonstick
2cardamompods,cracked
Saltandpeppertotaste
½cupfreshcoriander,roughlychopped
Couscous,toserve
1.Heatoilinalargefryingpanovermedium
highheat,cooklambshanksinbatchesfor
3-5minutesoruntilevenlybrownallover.
Transfertoaplate.
2.Reduceheat,andaddonionandgarlic
tofryingpanandcookfor2-3minutes
oruntilonionhassoftened.Addspice
mixandcookuntilfragrant.Stirthrough
tomatopaste.
3.Placekumaraintothebaseofslowcooker
andtopwithlambandonionmixtureand
remainingingredients,exceptcoriander.
Coverandcookonheatsetting2for3-4
hoursorheatsetting1for6-8hours.
4.Seasonwithsaltandpepperandstir
throughchoppedcoriander,servewithcous
cous.
Rendang Daging – Spicy Coconut Beef Curry
Serves 6-8
¼cupdesiccatedcoconut
1teaspoongroundcoriander
¼teaspoongroundturmeric
4kaffirlimeleaves,shredded
1.5kgchucksteak
1cupcoconutmilkpowder
2tablespoonsfishsauce
Pinchsalt
Curry Paste
8driedlongredchillies
4clovesgarlic,roughlychopped
8eschalots,roughlychopped
1lemongrassstalk,whiteonly,sliced
25gchoppedfreshginger,roughlychopped
25gslicedfreshgalangal,roughlychopped
pinchsalt
1.Tomakecurrypaste,soakchilliesinhot
wateruntiljustsoftened;removestemand
seeds;roughlychop.Placeallcurrypaste
ingredientsinafoodprocessorandprocess
toasmoothpaste;addalittlewaterif
necessary.
2.Inalargenon-stickfryingpanoveralow
heat,lightlytoastcoconutuntillightly
golden;removefromheatandallow
tocool.Oncecool,processinafood
processortoafinepowder.
3.Heatalargenon-stickfryingpan;addcurry
paste,coriander,turmericandlimeleaves
andcook,stirring,forabout5minutesor
untilfragrant.
16
Recipes continued
Lamb Tagine
Serves 4
2tablespoonsoliveoil
4-6(dependingonsize)lambshanks,fat
trimmed
1mediumonion,slicedthinly
1clovegarlic,crushed
1tablespoonMoroccandriedspicemix
1tablespoontomatopaste
2mediumtomatoes,chopped
¼cupchickenstock
1x300gtinchickpeas,rinsed,drained
400gkumara(sweetpotato),peeled,diced
1cinnamonstick
2cardamompods,cracked
Saltandpeppertotaste
½cupfreshcoriander,roughlychopped
Couscous,toserve
1.Heatoilinalargefryingpanovermedium
highheat,cooklambshanksinbatchesfor
3-5minutesoruntilevenlybrownallover.
Transfertoaplate.
2.Reduceheat,andaddonionandgarlic
tofryingpanandcookfor2-3minutes
oruntilonionhassoftened.Addspice
mixandcookuntilfragrant.Stirthrough
tomatopaste.
3.Placekumaraintothebaseofslowcooker
andtopwithlambandonionmixtureand
remainingingredients,exceptcoriander.
Coverandcookonheatsetting2for3-4
hoursorheatsetting1for6-8hours.
4.Seasonwithsaltandpepperandstir
throughchoppedcoriander,servewithcous
cous.
Rendang Daging – Spicy Coconut Beef Curry
Serves 6-8
¼cupdesiccatedcoconut
1teaspoongroundcoriander
¼teaspoongroundturmeric
4kaffirlimeleaves,shredded
1.5kgchucksteak
1cupcoconutmilkpowder
2tablespoonsfishsauce
Pinchsalt
Curry Paste
8driedlongredchillies
4clovesgarlic,roughlychopped
8eschalots,roughlychopped
1lemongrassstalk,whiteonly,sliced
25gchoppedfreshginger,roughlychopped
25gslicedfreshgalangal,roughlychopped
pinchsalt
1.Tomakecurrypaste,soakchilliesinhot
wateruntiljustsoftened;removestemand
seeds;roughlychop.Placeallcurrypaste
ingredientsinafoodprocessorandprocess
toasmoothpaste;addalittlewaterif
necessary.
2.Inalargenon-stickfryingpanoveralow
heat,lightlytoastcoconutuntillightly
golden;removefromheatandallow
tocool.Oncecool,processinafood
processortoafinepowder.
3.Heatalargenon-stickfryingpan;addcurry
paste,coriander,turmericandlimeleaves
andcook,stirring,forabout5minutesor
untilfragrant.
16
Recipes continued
17
4.Addbeefandstiruntilbrowned.Place
beefmixture,coconutmilkpowderand
fishsauceintotheslowcookerandstirto
combine.
5.Coverandcookonheatsetting2for4-5
hoursorheatsetting1for6-8hours.Stir
onceduringcooking.
Veal Goulash
Serves 4-6
1.2kgveal,cutinto2cmpieces
¼cupflour
¼cupoliveoil
2onions,chopped
3clovesgarlic,crushed
2tablespoonsHungariansweetpaprika
½teaspooncayennepepper
2potatoes,peeled,diced
1cupbeefstock
2tablespoonstomatopaste
2bayleaves
saltandfreshlygroundblackpepper
1.Dustvealinflour,shakingoffexcessflour.
2.Heathalftheoilinlargenon-stickfrying
pan.Cookvealinbatchesuntilbrown.
Transfertoaplate.
3.Heatremainingoilandcookonionfor2-3
minutesoruntilsoftened.Addgarlic,
paprikaandcayennepepperandcook,
stirringfor30seconds.
4.Placepotatoesinbaseofslowcooker.Add
vealandremainingingredientstoslow
cooker.Coverandcookonheatsetting2for
3-4hoursorheatsetting1for6-8hours.
5.Servewithhotpasta.
Family Beef Casserole with Semi Dried Tomatoes
Serves 6-8
1.5kgchuckorroundsteakcutinto2cm
cubes
1/3cupflour
2tablespoonsoliveoil
1bunchspringonions,stalktrimmed,peeled
andleftwhole
2clovesgarlic,crushed
2largecarrots,diced
3celerystalks,sliced
2tablespoonstomatopaste
1/3cupredwine
2/3cupsemidriedtomatoes
1tablespoonchoppedfreshthyme
2bayleaves
Saltandfreshlygroundblackpepper
1.Dustbeefinflour,shakingoffexcessflour.
Heathalftheoilinalargefryingpanand
cookbeefinbatchesuntilbrown.Transfer
toslowcooker.
2.Heatremainingoilandcookonionand
garlicfor1-2minutesoruntilonionis
softened.Addcarrots,celeryandtomato
pasteandcookforafurther3minutes.
3.Addwineandallowalcoholtoevaporate
andliquidtoreduceslightly.
4.Placevegetablesandremainingingredients
inslowcooker.Stirthrough.Coverandcook
onheatsetting2for3-4hoursorheat
setting1for5-6hours.
5.Seasontotasteandservehotwithmashed
potatoesorthickslicedItalianbread.
Recipes continued
Pork with Prunes and Apricots
Serves 6
1.2kgroastleg,loinorshoulderpork
(dependingonsize)
1tablespoonoliveoil
2onions,cutintowedges
3clovesgarlic,crushed
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1/3cuporangejuice
1/3cuptomatopassata
½cupchickenstock
1tablespoontomatopaste
150gpittedprunes
100gdriedapricots
1.Placeporkintoslowcooker.Heatoilina
largenon-stickfryingpan.Cookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
cuminandcorianderandcook,stirringfor
30seconds.
2.Addtoslowcookerwithremaining
ingredients.Coverandcookonheat
setting2for4hoursorheatsetting1for
6-8hours.
3.Transferporktoaplate,coverwithfoiland
standfor10minutesbeforeslicing.
4.Serveporkwithsauceandsteamedcous
cous.
Dhal
Serves 6-8
1½tablespoonsvegetableoil
1largeonion,finelychopped
2clovesgarlic,crushed
3teaspoonsgroundcumin
1teaspooncuminseeds
2teaspoonsblackmustardseeds
¼cuptomatopaste
3cupsredlentils
1½cupsvegetablestock
3cupswater
1x400gcanchoppedtomatoes
2babyeggplants,roughlychopped
salttotaste
1.Inalargefryingpan,heatoilovermedium
heat.Addonionandgarlicandcook,for
2-3minutesoruntilonionis
softened.
2.Adddriedspicesandcookafurther1
minute,oruntilspicesarefragrant.Stir
throughtomatopasteandcookfor2
minutes.Placeinslowcooker
3.Rinselentilsinwater,untilwaterruns
clear.Putinslowcookerwithremaining
ingredients,exceptsaltandstirwellto
combineallingredients.
4.Cookonheatsetting2for1-2hoursor
heatsetting1for4-5hours.
5.Seasontotasteservehot.
18
Recipes continued
Pork with Prunes and Apricots
Serves 6
1.2kgroastleg,loinorshoulderpork
(dependingonsize)
1tablespoonoliveoil
2onions,cutintowedges
3clovesgarlic,crushed
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
1/3cuporangejuice
1/3cuptomatopassata
½cupchickenstock
1tablespoontomatopaste
150gpittedprunes
100gdriedapricots
1.Placeporkintoslowcooker.Heatoilina
largenon-stickfryingpan.Cookonionsfor
2-3minutesoruntilsoftened.Addgarlic,
cuminandcorianderandcook,stirringfor
30seconds.
2.Addtoslowcookerwithremaining
ingredients.Coverandcookonheat
setting2for4hoursorheatsetting1for
6-8hours.
3.Transferporktoaplate,coverwithfoiland
standfor10minutesbeforeslicing.
4.Serveporkwithsauceandsteamedcous
cous.
Dhal
Serves 6-8
1½tablespoonsvegetableoil
1largeonion,finelychopped
2clovesgarlic,crushed
3teaspoonsgroundcumin
1teaspooncuminseeds
2teaspoonsblackmustardseeds
¼cuptomatopaste
3cupsredlentils
1½cupsvegetablestock
3cupswater
1x400gcanchoppedtomatoes
2babyeggplants,roughlychopped
salttotaste
1.Inalargefryingpan,heatoilovermedium
heat.Addonionandgarlicandcook,for
2-3minutesoruntilonionis
softened.
2.Adddriedspicesandcookafurther1
minute,oruntilspicesarefragrant.Stir
throughtomatopasteandcookfor2
minutes.Placeinslowcooker
3.Rinselentilsinwater,untilwaterruns
clear.Putinslowcookerwithremaining
ingredients,exceptsaltandstirwellto
combineallingredients.
4.Cookonheatsetting2for1-2hoursor
heatsetting1for4-5hours.
5.Seasontotasteservehot.
18
Recipes continued
19
Ratatouille
Serves 4
Potato Bake with Creamy Bacon Sauce
Serves 6-8
Recipes continued
Balsamic Glazed Beetroots
Serves 6
Hearty Homemade Beans
Serves 6
20
Recipes continued
21
Crème Caramel
Serves 4
Creamy Coconut Vanilla Rice
Serves 6
Recipes continued
Balsamic Glazed Beetroots
Serves 6
Hearty Homemade Beans
Serves 6
20
Recipes continued
21
Crème Caramel
Serves 4
Creamy Coconut Vanilla Rice
Serves 6
Recipes continued
Poached Pears in Red Wine and Star Anise
Serves 4-6
Spiced Rhubarb and Berry Compote
Serves 4-6
22
Recipes continued
Poached Pears in Red Wine and Star Anise
Serves 4-6
Spiced Rhubarb and Berry Compote
Serves 4-6
22
Recipes continued
23
Steamed Christmas Pudding
Serves 8
500gmixeddriedfruit
½cupbrownsugar,firmlypacked
90gbutterormargarine
1/3cupsherryorbrandy
½teaspoonbi-carbonateofsoda
2eggs,lightlybeaten
1cupselfraisingflour
½teaspoonmixedspice
1.Inasaucepan,combinemixedfruit,brown
sugar,butterandsherry.Heatuntilbutter
ismeltedandmixturebeginstoboil.
2.Removefromheat,addbi-carbonateof
sodaandallowtocoolcompletely.
3.Greasea6cupcapacitypuddingbowl.
4.Addeggstothecooledmixtureandmix
untilwellcombined.Foldthroughflourand
spices.
5.Pourmixtureintothepreparedbowl,cover
withadoublelayeroffoilandtiefirmly
withstringtoformagoodseal.
6.Placeintotheslowcooker.Pourin
sufficientwatertocometwothirdsofthe
wayupthesidesofthepuddingbowl.
Coverandcookonheatsetting2for5-7
hours.
7.Re-heatpuddingbycookingpuddingin
wateronheatsetting2for2-3hoursprior
toserving.Servewithbrandycustard.
Chocolate Self-Saucing Pudding
Serves 4
100gunsaltedbutter,melted
½cupmilk
1egg
1cupself-raisingflour
2tablespoonscocoa
½cupcastersugar
Topping
2tablespoonscocoa
1cupfirmlypackedbrownsugar
2cupsboilingwater
1.Inamixingbowl,combinebutter,milkand
egg.
2.Inaseparatelargebowl,siftflourand
cocoatogetherandmixinthesugar.
3.Graduallyaddthewetingredientsintothe
flourmixtureandmixwell.Spoonintoa
6cupcapacitypuddingbowl,andplace
intheslowcooker.Nowaterisneeded
aroundbowl.
4.Combinethecocoaandbrownsugar
together,sprinkleoverthetopofpudding.
Carefullypourboilingwateroverthe
mixture.
5.Coverandcookonheatsetting2for3.5
hoursoronheatsetting1for5-6hours.
6.Servehotwithicecreamorcustard.
Recipes continued
24
HeadingNotes
24
HeadingNotes
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
12 Month Replacement Guarantee
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
Sunbeam Corporation Limited 2010.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
8/11
is a registered trademark.
