Westinghouse POR783S Electric Single Oven

User Manual - Transcript

• Page 1: USER MANUAL POR663 PORS663LR POR667 POR668 PORS668LR POR783 POR881 POR883 PPR776 PGR657 PGR659 PXR688 PXR698 PDR790 PDR794 BUILTIN COOKING APPLIANCES
• Page 2 - English - : CONTENTS Important safety instructions 3 Description of your appliance 5 POR663 5 PORS663 5 POR667 5 POR668 5 PORS668 5 POR783 5 POR881 5 POR883 5 PPR776 5 PGR657 6 PGR659 6 PXR688 6 PXR698 6 PDR790 6 PDR794 6 Before operating your appliance for the first time 7 Setting the time 7 Preparing your appliance for the first time 7 Installing your oven accessories 8 Using your oven 10 Using your cooktop 14 Cooking with your timer 16 Cooking guide22 Grilling guide 24 Dealing with cooking problems 25 Cleaning your appliance 26 Solving problems 37 Installing your appliance 38 Warranty 43 Dear customer Congratulations on the purchase of your new oven Follow the instructions below to ensure that your oven is installed with oven accessories fitted correctly for safety and you get enjoyment from using it To avoid the risks that are always present when you use an electric appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards We recommend that you keep this instruction booklet for future reference and pass it on to any future owners After unpacking the appliance please check it is not damaged If in doubt do not use the appliance but contact your local Customer Care Centre For contact details refer to the last page of this user manual This appliance complies with requirements of Australian Standard ASNZS 6033526 Conditions of use This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments Please ensure you read the instruction manual fully before you call for service or a full service fee could be applicable Record model and serial number here Model number Serial number CONTENTSCONGRATULATIONS
• Page 3 - English - : SAFETY Please read the user manual carefully and store in a handy place for later reference The symbols you will see in this booklet have these meanings WARNING WARNING This symbol indicates information concerning your personal safety WARNING CAUTION This symbol indicates information on how to avoid damaging the appliance TIPS amp INFORMATION IMPORTANT This symbol indicates tips and information about use of the appliance ENVIRONMENTAL TIPS ENVIRONMENT This symbol indicates tips and information about economical and ecological use of the appliance This symbol indicates never to do this This symbol indicates to always do this TIPS amp INFORMATION IMPORTANT Check for any damage or marks If you find the oven is damaged or marked you must report it within 7 days if you wish to claim for damagemarks under the manufacturers warranty This does not affect your statutory rights ENVIRONMENTAL TIPS ENVIRONMENT Information on disposal for users All of the packaging materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal WARNING WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with appliance During use this appliance becomes hot Care should be taken to avoid touching hot surfaces egoven door heating elements This appliance must not be used as a space heater In order to avoid a fire the appliance must be kept clean and vents kept unobstructed Do not spray aerosols in the vicinity of the appliance during operation Do not store flammable materials in or under the appliance eg Aerosols Accessible parts will become hot when in use To avoid burns and scalds children should be kept away Do not line the bottom of the oven or grill with foil or cookware It will damage the enamel on the inside of the oven cavity IMPORTANT SAFETY INSTRUCTIONS
• Page 4 - English - : SAFETY WARNING WARNING COOKTOPS Do not allow pots to boil dry as damage to both pan and cooktop may result Do not operate the cooktop for an extended period of time without a utensil on the hot plate Do not allow large cookware to overhang the cooktop onto the adjacent benchtop This will cause scorching to the benchtop surface If the ceramic glass is accidentally cracked switch off the appliance to avoid the possibility of electric shock Do not place heat resistant mats wire mats or aluminium foil under pots or pans Do not cook food directly on the ceramic glass surface Do not use round bottom woks wok stands or similar utensils that could lead to overheating of hotplates and possible damage to the cooking surface INSTALLATION CLEANING AND SERVICING An authorised person must install this appliance Certificate of Compliance to be retained Before using the appliance ensure that all packing materials are removed from the appliance In order to avoid any potential hazard the enclosed installation instructions must be followed Ensure that all specified vents openings and airspaces are not blocked Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 70C Only authorised personnel should carry out servicing Certificate of Compliance to be retained Always ensure the appliance is switched off before cleaning or replacing parts Do not use steam cleaners as this may cause moisture build up Always clean the appliance immediately after any food spillage To maintain safe operation it is recommended that the product be inspected every five years by an authorised serviceperson This appliance must be earthed WARNING WARNING GRILL The grill door must be left fully open whilst grilling in a separate grill wall oven The grill drawer must be left approximately two finger widths ajar whilst grilling in a separate grill underbench oven Always turn the grill off immediately after use as fat left there may catch fire Do not cover the insert with foil as fat left there may catch fire Always keep the grill dish clean as any fat left may catch fire Do not leave the grill on unattended To avoid a fire ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions Do not place thick portions of food under the grill Foods may curl catch and ignite Accessible parts may become hot when grill is in use Children should be kept away OVEN During use the appliance becomes hot Care should be taken to avoid touching the hot surfaces inside the oven Switch the appliance off before removing the oven light glass for globe replacement To avoid an accident ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions Do not use the door as a shelf Do not push down on the open oven door Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass IMPORTANT SAFETY INSTRUCTIONS
• Page 5 - English - : DESCRIPTION POR663 PORS663 Function selector Auto Off timer OvenGrill temperature selector POR667 Function selector Electronic clock OvenGrill temperature selector POR881 Function selector Electronic clock Temperature selector POR668 PORS668 Function selector Electronic clock OvenGrill temperature selector PPR776 Left front Right rearLeft rear Right front Function selector Auto Off timer OvenGrill temperature selector POR783 Programmable controller POR883 Programmable controller
• Page 6 - English - : DESCRIPTION Auto Off timer Grill temperature selector Oven temperature selector PGR657 Auto Off timer Grill temperature selector Oven temperature selector PGR659 PDR790 PDR794 Function selector Function selector Function selector Function selector Function selector Electronic clock Grill temperature selector Oven temperature selector PXR688 Function selector Electronic clock Grill temperature selector Oven temperature selector PXR698 OvenGrill temperature selector OvenGrill temperature selector OvenGrill temperature selector OvenGrill temperature selector Electronic clock Electronic clock
• Page 7 - English - : OPERATION BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME TIPS amp INFORMATION IMPORTANT Setting the time If you have purchased a model fitted with an electronic or programmable timer you MUST set the time of day before you can operate your appliance Electronic Clock After the appliance has been electrically connected 1200 will be displayed and the clock indicator will flash To set the time of day press or 5 seconds after the last change the clock indicator will disappear confirming the time has been set Note The clock has a 24hour display Programmable Controller After the appliance has been electrically connected the set clock symbol will flash on the clock display To set the time of day press or 5 seconds after the last change the timer arrow will disappear confirming the time has been set Once the time has been entered the clock advances minute by minute NOTE The clock has a 24hour display Setting the time for POR881 When power is supplied to your oven 1200 will be displayed on the clock and the display will flash To set the time of day hours press or then press CLOCK and the seconds will begin to flash which can be set by pressing the or buttons 5 seconds after the last change the clock display will stop flashing confirming that the time has been set Note The clock has a 24hour display Preparing your appliance for the first time Please remove all internal boxes and bags from the oven before operation Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth Do not close the oven door until the oven is completely dry New appliances can have an odour during first operation It is recommended to run in your oven before you cook for the first time Run the oven at 180C for 30 minutes and ensure that the room is well ventilated DO NOT line the oven with foil it will damage the enamel For appliances with a separate grill compartment run grill on maximum for 15 minutes with grill door open If your appliance is fitted with a mechanical Auto Off timer make sure it is set to the Off marker for manual operation See image 2 hour Auto Off Timer 90 minutes Auto Off Timer
• Page 8 - English - : INSTALLATION INSTALLING YOUR OVEN ACCESSORIES Catalytic liners on selected models Catalytic liners are coated with a specially formulated enamel coating This porous coating enables the self cleaning process see page 27 for more details Catalytic liners must be installed first but you can omit them if you wish with no effect to cooking performance Their sole purpose is to make oven cleaning easier The catalytic liners will attach to each side of your oven There will be a left hand and right hand version This is marked on the panel Position the first liner as per the diagram The black shiny side of the liner should be facing the oven wall the hooks pointing down and the word LH positioned to the top rear portion of the oven The right hand side will be a mirror image of this Line the hooks up with the slots provided in the oven wall push them in and then allow the liner to slide down to its final position The access hole for the side racks should be visible when the liner is correctly positioned see diagram Side racks Insert the twin pegged side into the rear access holes provided ensuring pegs are fully inserted Then locate the front peg into the front access hole and push in firmly To fit a shelf or tray to telescopic slides 1 With the slides fully pushed in push the shelf or tray along the top of the slide until it hits the back post 2 Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide 3 When fully inserted the shelftray should not interfere with the closed oven door
• Page 9 - English - : INSTALLATION INSTALLING YOUR OVEN ACCESSORIES When locating the side acks into the small oven or grill ensure the left pegs go into the lower two access holes Fig 1 Refer Fig 1 Fig 2 Fig 3 Fig 4 Note the orientation of the side and rear features Shelves and trays excluding POR881 Refer Fig 2 The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out The trays are designed the same way and fit straight into the side racks Locate the rear edge of the shelftray in between 2 guide rails of the side rack see diagram Ensure the same rail positions on both sides of the oven are being engaged With the front edge raised begin to slide the shelf into the oven Once the detents have passed the front edge of the side rack the shelf can be pushed completely in The grillbaking tray for separate grill wall oven models slides into the wire runners in a similar manner When fully inserted the shelftray should not interfere with the closed oven door To insert the grill tray in a separate grill underbench product fully open the drawer and position the tray so that the slots on the outer edges fit over the tabs on the slides Refer Fig 3 Remove extra trays and dishes before roasting or baking Shelves and trays POR881 only Refer Fig 4 Your oven comes with formed easy clean runners The shelves are designed to travel freely on runners without being pulled out accidentally Make sure you have the shelf in the correct orientation before you slide it in Otherwise it could become jammed Locate the rear edge of the shelf in the recess between 2 formed runners Note The Top Ledge is not a shelf position With the front edge raised begin to slide the shelf into the oven Lower the front edge as you push the shelf completely in The grillbaking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves When fully inserted the shelftray should not interfere with the closed oven door Note Shelves and accessories must be removed when using pyrolytic cleaning function
• Page 10 - English - : USAGE USING YOUR OVEN Understanding your oven functions Your oven will have a selection of the following functions description and touch control symbol illustrated below Refer to Description of your appliance page 5 to confirm what functions are available to you LARGE OVEN Function 1 Rapid Heat Heat comes from the element surrounding the fan as well as the smaller element above the food This allows you to preheat your oven 30 quicker than on standard bake Rapid heat is ideal for cooking frozen precooked foods such as savoury pastries pizzas mini meals TV dinners meat pies and fruit pies Simply place the food in the oven straight from the freezer and heat ideal for busy people Function 2 Fan Bake Heat comes from the element surrounding the fan This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time You can use the fan bake function for multishelf cooking reheating cooked foods pastries and complete oven meals It will cook at a lower temperature and be faster than baking Please note that some variation in browning is normal Function 3 BakePizza Heat comes from two elements one above and one below the food The bottom element is a clean heat element and is below the floor of the oven Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature You can use the bake function for single trays of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes Function 4 Base Heat Heat comes from the element below the food The element is controlled by the thermostat and will turn on and off to maintain the set temperature The base heat function can be used to add extra browning to the bases of pizzas pies and pastries Cook in the lower half of the oven when you are using only one shelf For best results use silver or shiny trays Function 5 Fan Assist Heat comes from two elements one above and one below the food The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time You should only use a maximum of 2 shelves with fan assist Do not use the bottom shelf If two shelves are used food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking Function 6 Pizza Pizza is a combination of base heat and fan bake and offers you the combined benefits of both functions Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor The pizza function is ideal for foods that require cooking and browning on the base It is great for foods such as pizzas quiches meat pies and fruit pies Simply place the food in the middle of the oven and set the desired temperature
• Page 11 - English - : USAGE Function 7 Defrost The defrost function uses low temperature air that is circulated by the fan You can defrost thaw your food before you cook it You can also use defrost to raise your yeast dough and to dry fruit vegetables and herbs Function 8 Fan Grill Fan grill offers you the benefits of both bake and traditional grill functions The grill element turns on and off to maintain the set temperature while the fan circulates the heated air The oven door remains closed for fan grill You can use fan grill for large cuts of meat in the large oven or smaller cuts in the mini oven Duo only This gives you a result that is similar to rotisserie cooked meat Put your food on a shelf in the second lowest shelf position Put the grill dish on the lowest shelf position to catch any spills When using fan grill it is not necessary to turn the food over during the cooking cycle Set temperature to 180C Function 9 Grill The grill directs radiant heat from the powerful upper element onto the food You can use the grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the oven door closed Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails Function 10 Maxi Grill Maxi grill directs radiant heat from 2 powerful upper elements onto the food You can use the maxi grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the oven door closed Maxi grill allows you to take full advantage of the large grill dish area and will cook faster than normal grill For best results it is recommended to preheat your grill for 3 minutes This will help seal in the natural juices of steak chops etc for a better flavour SMALL OVENGRILL Bake Duo oven only Heat comes from two elements one above and one below the food The bottom element is a clean heat element and is below the floor of the oven Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature You can use the bake function for single trays of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes Fan Assist Duo oven only Heat comes from the elements above and below the food The fan then circulates the hot air around the oven cavity allowing for very even cooking USING YOUR OVEN
• Page 12 - English - : USAGE Small Oven Grill The grill directs radiant heat from the powerful upper element onto the food You can use the grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the grill door open for PXR688 and PXR698 Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour The grill dish is to be positioned between the upper pair of support rails Grill split The split grill works in the same way as a full width grill but with the added advantage of being able to optimise the energy usage for smaller servings Grill with the oven door open Fast heat up POR783 and POR883 models only Fast heat can be selected in the initial heat up phase of any cooking function During fast heat the heat comes from the element surrounding the fan as well as the smaller element above the food This allows you to preheat your oven 30 quicker than on standard bake See page 18 for more information Function 11 Pyrolytic cleaning The Pyrolytic cleaning function is used for cleaning the main oven It cleans by burning off the spatters and accumulated dirt and grease from the oven liner at high temperature This process produces ash which can be wiped out of the oven cavity CoolingVenting fan Your builtin appliance is fitted with a cooling fan This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven door NOTE For selected models if the oven is still hot from cooking the cooling fan will keep running to cool the oven down and will switch off automatically when cool Condensation Excess condensation may fog the oven door This may happen when you are cooking large quantities of food from a cold start You can minimise condensation by Keeping the amount of water used whilst cooking to a minimum Making sure that the oven door is firmly closed Baking custard in a baking dish that is slightly smaller than the water container Cooking casseroles with the lid on NOTE If you are using water in cooking this will turn to steam and may condense outside your appliance This is not a problem or fault with your oven Operating your oven temperature selector A thermostat controls the temperature in your appliance The temperature can be selected within the specified range To set the temperature turn the temperature selector in a clockwise direction to the desired setting An indicator light above the temperature selector will come on When the temperature is reached the heating source switches itself off and the indicator light goes out When the oven temperature falls below the desired setting the heating source switches on and the indicator light comes on again Once the food is cooked turn the temperature selector back in an anticlockwise direction Do not force it right round in a clockwise direction as this will result in damage to the thermostat NOTE For multifunction ovens the desired cooking function must be selected before the oven will operate Once the desired function has been selected use the temperature selector to set the required temperature USING YOUR OVEN
• Page 13 - English - : USAGE Preheating your appliance For best results when baking it is recommended that you preheat your oven for 30 minutes Preheat the grill for 3 minutes to obtain best results Preheating your appliance allows it to reach the required temperature quickly and efficiently With rapid heat For electric multifunction appliances preheat your oven by selecting the rapid heat function This function allows your oven to reach the preset temperature quicker than any other cooking function 1 Turn the function selector to rapid heat 2 Set the desired preheat temperature by rotating your oven temperature selector When the indicator light above the temperature selector goes out the oven has reached the desired temperature Select the oven function you require for cooking or baking and place the food in the oven With bakepizza 1 It is recommended you preheat your appliance when cooking or baking 2 Set the desired preheat temperature by rotating your oven temperature selector When the indicator light goes out the oven has reached the desired preset temperature place your food in the oven close the door and set the timer if you desire With fan bake 1 It is recommended to preheat your appliance when cooking or baking 2 Set the desired preheat temperature by rotating your oven temperature selector When the indicator light goes out the oven has reached the desired preset temperature place your food into the oven close the door and set the timer if you desire With grill Preheat the grill for at least 3 minutes to obtain best results This will help to seal the natural juices of steak chops and other meats for a better flavour Setting temperatures The following table displays the temperature settings for recipes which do not show actual temperatures for nonfan modes For fanforced modes the temperature should be reduced by 10C OVEN TEMPERATURE C TEMPERATURE F Cool 80 175 Low Heat Very slow 100 110 210 230 Slow 130 140 265 285 Moderate Heat Moderately slow 150 160 300 320 Moderate 170 180 340 355 High Heat Moderately hot 190 200 375 390 Hot 200 210 390 410 Very hot 220 230 430 450 Extremely hot 240 250 465 480 Please refer to the cooking guide to choose the best oven setting for your recipes NOTE DO NOT line oven with foil it will damage the enamel DO NOT use the base of the oven for cooking it will damage the enamel USING YOUR OVEN
• Page 14 - English - : USAGE WARNING CAUTION The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be remembered that as it is GLASS it may break Treat it accordingly Should you have any questions about the glass in your new appliance please contact the Customer Care Centre by phoning 1300 363 640 The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements The glass will retain heat for a period of time after the appliance has been turned off This is indicated by a HOT SURFACE warning light It will remain on whenever the glass surface exceeds 60C Utensils Use pans with smooth clean and dry bottoms to avoid scratching or burning residue into the glass Ensure the pan bottom is the same size as the working element We do not recommend ceramic glass pans because they do not conduct heat well Stainless steel or enamelled saucepans are best Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass If buying new utensils select enamelled steel pans with 23mm thick bottoms or stainless steel pans with sandwich bottoms 46mm thick The pan bottom should be flat or preferably slightly concave at room temperature so that it lies flat on the glass surface when hot Cooking Dos and Donts Do use the stored heat in the hotplate by turning the control off before the final few minutes of cooking Do not place heat resistant mats wire mats or aluminium foil under pots and pans Do not allow pots and pans to boil dry as damage to both pan and hotplate may result Do not use round bottom woks wok stands or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface Do not slide pans across the surface of the ceramic glass cooktop it could result in scratching of the surface Do not use the cooktop as extra bench space or as a cutting board Do not allow children on or near the cooktop at any time Cleaning your ceramic hotplate 1 Remove all spilt food and fat with a razor blade scraper supplied with the unit while the ceramic glass is still warm but not hot Wipe clean with dishwashing detergent on a damp cloth 2 If aluminium foil plastic items or high sugar content liquidsfoods are allowed to melt on the ceramic glass these should be removed immediately with a scraper before the surface has cooled down otherwise pitting of the surface can occur NOTE Items with high sugar content not only include jam and fruit but also vegetables such as peas tomatoes and carrots 3 When the ceramic glass is cool apply a suitable cleaner supplied with the unit 4 It is important to follow the cleaner manufacturers instructions Remove any cleaning residue from the surface as staining of the cooktop may occur 5 Do not use abrasive sponges or scourers oven sprays or stain removers as they may scratch the cooktop 6 Any pitting staining scratches or other surface deterioration is excluded from the warranty 7 All stainswater marks can be removed by vigorous cleaning using the supplied ceramic cleaner Cooking Hints Bringing liquids to the boil Use a high setting Before the liquid begins to boil turn to a lower setting This will stop the liquid from boiling over Using retained heat Cooking areas will stay hot after they are turned off Turn the cooking area off before cooking is finished and use retained heat to finish cooking Turning to higher settings If the pot does not have a lid use a higher setting Turning to lower settings If the pot has a lid then use a lower setting Use a lower setting for foods which will easily burn eg milk white sauce Cooking too fast If food is cooking too fast take the pot off the cooktop Turn the knob to a lower setting Let the cooking area cool down and replace the pot USING YOUR COOKTOP
• Page 15 - English - : USAGE Dealing with cooktop problems PROBLEM POSSIBLE CAUSE WHAT TO DO Heating elements not working 1 Power not switched on 2 Controls incorrectly set 3 Household fuse blown If the fuse continues to blow contact the Service Centre Check cooktop is plugged in and power is on Check correct knob turned for element Replace household fuse Benchtop becoming too hot andor beginning to discolour 1 Wrong type of cooking pot 2 Pot may overhang cooktop 3 Pot is too large Make sure bases are not concave Place pot on centre of element so that it does not overhang Use a smaller pot Food taking too long to cook 1 Pot base is not flat 2 Pot may be off centre 3 Need to use larger element 4 Using a round based wok 5 Controls are incorrectly set Make sure pot base is flat or slightly convex Centre pot over element making sure it does not overhang the cooktop Move pot to a larger element Use a flat based wok on electric cooktops Check control is correct Check setting and increase setting Cannot simmer food 1 Control set too high 2 Element too large Turn control to lower setting Use a smaller element Elements giving off smoke or odours when first used Protective oils being removed in first cooking Do not worry This is normal Glass surface becomes milky white when pot removed Base of pot is concave Use a flat based pot USING YOUR COOKTOP
• Page 16 - English - : OPERATION 2hour Auto Off timer The 2hour timer features an automatic oven cut off This means that a cooking period of up to 120 minutes can be used When the timer has counted back to Auto Off a bell will sound and the oven will automatically switch off Once automatic baking is complete return to manual operation by setting the timer to the O mark 2hour Auto Off timer 90 minutes Auto Off timer The 90 minutes timer features an automatic oven cut off A cooking period of up to 90 minutes can be used When the timer has counted back to Auto Off a ding will sound and the oven will automatically switch off Once automatic banking is complete return to manual operation by setting the timer to the O mark 90 minutes Auto Off timer NOTE It is not recommended to use this timer for a short duration eg grilling toast ELECTRONIC CLOCK Touch Control selected models only General features Your touch control clock has the following features Timer allows you to set a countdown time that will beep when the set time has elapsed Cooking duration You can set a cooking duration A timer will count down the preset cooking time beep when the time has elapsed and turn the oven off End cooking time you can set a cooking finish time A timer will count down the preset cooking time beep when the finish time has been reached and turn the oven off Delayed start cooking time You can combine the cooking time and stop cooking time to switch the oven on and off at a specific time during the day Note Your touch control clock only operates with your upper oven Setting the time of day You must set the time of day before you can operate your appliance When power is supplied to your oven 1200 will be displayed and the clock indicator I will flash 1 To set the time of day in hours and minutes press or 5 seconds after the last change the clock indicator I will disappear confirming the time has been set Note The clock has a 24hour display Change the time of day Daylight saving 1 Press mode until the clock indicator I begins flashing 2 Press or to change the time 5 seconds after the last change the clock indicator I will disappear confirming the time has been set Setting the timer 1 Press mode until the timer indicator I begins flashing 2 Set the countdown time you want by using and 5 seconds after the last change the timer indicator I will stop flashing confirming the timer has been set 3 To stop the beeper press or mode Setting the cooking duration 1 Check the clock displays the correct time of day 2 Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on OPERATING THE ELECTRONIC CLOCKCOOKING WITH YOUR TIMER
• Page 17 - English - : OPERATION 3 Press mode until the cook time indicator I begins flashing 4 Set the cooking duration you want by using or 5 seconds after the last change the cook time indicator I will stop flashing and the time of day will be displayed Note Do not forget to add preheating time if necessary Setting the cooking end time 1 Check the clock displays the correct time of day 2 Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on 3 Press mode until the end time indicator I begins flashing 4 Enter the time of day you want to finish cooking by pressing or 5 seconds after the last change the end time indicator I will stop flashing and the current time of day will be displayed Setting the delayed start cooking time 1 Program the cook time and end time as described in the relevant sections Once both the cook time and end time have been set the cook time and end time indicators will stop flashing and the current time of day will be displayed To check or cancel settings 1 To check your settings press mode until the setting you want is displayed A red light will flash next to the mode cook time end time etc that is currently on display 2 To cancel delayed start press mode until a light flashes next to cook time Press and hold until the clock no longer reverses 000 and you will hear a beep If you have left the temperature and function knobs at a setting the oven will start once the end time light stops flashing 3 To cancel auto off press mode until a light flashes next to cook time Press and hold until the clock no longer reverses 000 and you will hear a beep This automatically cancels delayed start If you have left the temperature and function knobs at a setting the oven will start once the cook time light stops flashing Because you have cancelled auto off the oven will continue to heat until you manually turn it off On completion of cooking The oven will turn off the timer will beep and the end time andor cook time indicators will flash 1 Turn the function and temperature controls to the off position 2 Press or or mode to stop the timer from beeping Touch Control Setting the time of day After the appliance has been electrically connected the set clock symbol will flash on the clock display 1 To set the time of day in hours and minutes press the or 5 seconds after the last change the timer arrow will disappear confirming the time has been set NOTE The clock has a 24hour display Change the time of day Daylight saving 1 Switch off the appliance by pressing On Off 2 Press Timer as many times as necessary until the set clock symbol and timer arrow flash on the clock display 3 Press or to change the time 5 seconds after the last change the set clock symbol and timer arrowquot will disappear confirming the time has been set Setting the oven function 1 Switch on the appliance by pressing the On Off The oven lights will light 2 Press the Function as many times as necessary until the desired function appears The suggested cooking temperature appears in the display and the degrees symbol flashes If the suggested temperature is not changed within approximately 5 seconds the degrees symbol stops flashing and the oven begins to heat The suggested temperature display is replaced with the oven centre temperature and a thermometer icon The thermometer icon rises slowly indicating the degree to which the oven is currently being heated Changing the oven temperature 1 Press the or to decrease or increase the temperature NOTE The temperature can only be adjusted when the degrees symbol is flashing The temperature setting changes in increments of 5C To change the temperature after the degrees symbol stops flashing press the Function and then press the or to change the temperature MODEL POR783 amp POR883 PROGRAMMABLE CONTROLLER
• Page 18 - English - : OPERATION MODEL POR783 amp POR883 PROGRAMMABLE CONTROLLER Setting the cooking time 1 Select the desired oven function and cooking temperature 2 Press the Timer as often as necessary until the cook time symbol appears 3 Set the desired cooking time by using the or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound To stop the signal press or Setting the stop time 1 Select the desired oven function and cooking temperature 2 Press the Timer as often as necessary until the end time symbol appears flashing 3 Set the desired switchoff time using the or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound To stop the signal press or Setting the delayed start cooking time The cook time and stop time functions can be combined to switch the oven on and off at a specific time during the day 1 Select the desired oven function and cooking temperature 2 Press Timer as often as necessary until the cook time symbol appears 3 Set the desired cooking time by using or whilst the timer arrow is flashing 4 Press Timer as often as necessary until the end time symbol appears flashing 5 Set the desired switchoff time using the or whilst the timer arrow is flashing The cook time and end time arrows are lit to confirm that the oven has been programmed On completion of cooking When the set time has elapsed a signal will sound for 1 minute the oven will switch off and the remaining time indication 000 will appear on the display 1 To stop the signal press or Setting the minute minder For setting a countdown period When the period of time has elapsed an audible signal is sounded NOTE This feature has no effect on the oven operation 1 Press Timer as often as necessary until the minute minder symbol appears flashing Set the desired length of time using or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and the minute minder has been set Once the set time has elapsed a signal will sound for 1 minute The time indication 000 and a flashing minute minder symbol will appear on the display 2 To stop the signal press or Using FHU Fast Heat Up mode To quickly and efficiently preheat your oven it is recommended to select the Fast Heat cooking feature 1 Ensure the appliance is on by pressing OnOff The oven lights will light 2 Select the desired oven function by pressing Function 3 Set the cooking temperature by pressing the or to decrease or increase the temperature NOTE The temperature can only be adjusted when the degrees symbol is flashing The temperature setting changes in increments of 5C 4 Press the Fast Heat The letters FHU will appear on the temperature display 5 When the set temperature is reached the buzzer will sound and the set temperature will be displayed NOTE FHU cannot be selected if the oven temperature is above the preset temperature Activating the childproof lock When the child lock is engaged the oven cannot be switched on 1 Switch off the appliance using the OnOff 2 Press Function and at the same time hold until the word SAFE is displayed The childproof lock is now engaged NOTE When the childproof lock function is active the time of day and minute minder can only be set Releasing the childproof lock 1 Press Function and at the same time hold until the word SAFE is cleared from the display The childproof lock is now released and the oven is ready to use Beep on touch The beep sound can be activated anytime when a symbol is pressed 1 Ensure the oven is off by pressing OnOff 2 Press Function and simultaneously for 2 seconds a single beep will sound to confirm the operation Repeat the above procedure to reset the beep on touch mode As default the beep on touch mode is off Safety cutout feature The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time The oven switches itself off after 20 hours when set between 30C and 120C 85 hours when set between 120C and 200C 55 hours when set between 200C and 250C
• Page 19 - English - : OPERATION General features Your 5 button touch control clock has the following features TIMER allows you to set a countdown time that will beep when the set time has elapsed The TEMP button allows the current temperature of the oven to be displayed Elapsed time display Setting the time of day You must set the time of day before you can operate your appliance When power is supplied to your oven 1200 will be displayed on the clock and the display will flash 1 To set the time of day hours press or then press CLOCK and the seconds will begin to flash which can be set by pressing the or buttons 5 seconds after the last change the clock display will stop flashing confirming that the time has been set Note The clock has a 24hour display Change the time of day Daylight saving 1 Press CLOCK until the clock display begins to flash 2 Press or to change the hours then press CLOCK and the minutes will begin to flash which can be set by pressing the or buttons 5 seconds after the last change the clock symbol will disappear confirming the time has been set Note The clock has a 24hour display Setting the oven function 1 Turn the oven function selector clockwise to select the desired oven function Note Each oven function has a default temperature which can then be adjusted as outlined below Changing the oven temperature 1 Toggle the temperature selector left or right as required to set the desired cooking temperature Note The temperature can be adjusted at any time throughout the cooking time Setting the cooking time 1 Select the desired oven function and cooking temperature 2 Press the CLOCK button as often as necessary until the cook time symbol appears 3 Set the desired cooking time commencing with minutes by using the or whilst the symbol is flashing then press the CLOCK button again and set the hours by using the or buttons After 5 seconds from the last time adjustment the symbol will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound To stop the signal press any button on the clock and then turn the oven function selector to OFF Note Cooking time cannot be set for the Rapid Heat function Setting the stop time 1 Select the desired oven function and cooking temperature 2 Press the CLOCK button as often as necessary until the end time symbol appears flashing 3 Set the desired stop time commencing with hours using the or whilst the symbol is flashing then press the CLOCK button again and set the minutes by using the or buttons After 5 seconds from the last time adjustment the symbol will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound To stop the signal press any button on the clock and then turn the oven function selector to OFF Note Stop time cannot be set for the Rapid Heat function Setting the delayed start cooking time The cook time and stop time functions can be combined to switch the oven on and off at a specific time during the day 1 Select the desired oven function and cooking temperature 2 Press CLOCK as often as necessary until the cook time symbol appears 3 Set the desired cooking time by using or whilst the timer arrow symbol is flashing 4 Press CLOCK as often as necessary until the end time symbol appears flashing 5 Set the desired switchoff time using the or whilst the symbol is flashing The cook time and end time arrows are lit to confirm that the oven has been programmed Note Delayed start cooking time cannot be set for the Rapid Heat function MODEL POR881 ELECTRONIC CLOCK
• Page 20 - English - : OPERATION MODEL POR881 ELECTRONIC CLOCK Setting the timer 1 Press TIMER button until the display begins to flash 2 Set the countdown time you want by using and Commence with setting the number of seconds first The minutes and hours can then be set by subsequently pressing the TIMER again and adjusting using the and buttons 5 seconds after the last change the timer will stop flashing confirming the timer has been set 3 To cancel the timer press the timer button until the display flashes Then press and hold and buttons until the timer is cleared 4 To stop the beeper press or TIMER buttons Note The clock display cannot be selected when the timer is operating Elapsed Time When an oven function is selected other than pyrolytic clean and elapsed timer commences on the display 1 To reset this timer press and hold both the and buttons until the timer is reset Displaying the cavity temperature 1 During operation of the oven the current oven temperature during preheating of the oven can be displayed by pressing the TEMP button During normal operation the set temperature can be reviewed by pressing the TEMP button Note This temperature will only be displayed for approximately 5 seconds Light operation 1 During operation of the oven the lamp can be switched off by pressing and holding the TIMER button until the light turns off Also the light can be turned on from the standby state by pressing and holding the TIMER button until the light comes on Activating the childproof lock When the child lock is engaged the oven cannot be operated and the door cannot be opened 1 Switch off the appliance using the function selector switch 2 Press and hold the CLOCK and buttons at the same time until the word SAFE is displayed and a double beep is sounded The word safe will be replaced by a padlock symbol on the display after 5 seconds Releasing the childproof lock 1 Press and hold the CLOCK and buttons at the same time until a double beep is sounded This will commence to unlock the door and after 5 seconds the oven is ready for use Switching the clock display ON and OFF 1 Press together and for 2 seconds to switch off the display 2 Press together and for 2 seconds to switch the clock display on again 3 When the display is set to the off state pressing the or button momentarily will display the time for 5 seconds then turn off the display 4 When the display is set to the off state turning on the oven will turn the display on for the duration of oven operation Once the function is turned off the display will turn off after 5 seconds Note If a timer mode is set or the oven is operating then it is not possible to switch the display off Safety Cutout feature The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time The oven switches itself off after 125 hours when the temperature is set less than 120C 85 hours when the temperature is set to 120C or above and below 200C 55 hours when the temperature is set to 200C or above and below 250C 30 hours when the temperature is set at 250C DEMO Mode The oven can be set to operate in a demo eg in a retail store mode In this mode the oven does not actually heat if the oven has been inadvertently supplied in this mode The following instructions demonstrate how to exit this mode 1 Ensure the oven is in the off state Press and hold the button until a beep sounds The Demo text will begin to flash 2 While holding the button turn the function selector to the first oven function until another beep is heard 3 Then turn the function selector to the off position 4 Release the button 5 Toggle and hold the temperature selector to the right until 3 beeps sound The Demo text will no longer be lit and the oven will function normally If the Demo test is still present then repeat the above procedure
• Page 21 - English - : OPERATION Select the correct shelf location for food being cooked Make sure dishes will fit into the oven before you switch it on Keep edges of baking dishes at least 40mm from the side of the oven This allows free circulation of heat and ensures even cooking Do not open the oven door more than necessary Do not place foods with a lot of liquid into the oven with other foods This will cause food to steam and not brown After the oven is turned off it retains the heat for some time Use this heat to finish custards or to dry bread Do not use a lot of cooking oil when roasting This will prevent splattering oil on the sides of the oven and the oven door Polyunsaturated fats can leave residue which is very difficult to remove When cooking things which require a high heat from below eg tarts place the cooking dish on a scone tray in the desired shelf position For sponges and cakes use aluminium bright finished or nonstick utensils Remove unnecessary trays or dishes when roasting or baking Oven shelf location excluding POR881 Your oven has seven positions for shelves These are numbered from 1 the lowest shelf position to 7 the highest shelf position See diagram To give maximum space above and below the shelves load them in this way When cooking with 1 shelf use position 3 or 4 When cooking with 2 shelves use positions 3 and 5 Refer to cooking guide Use the oven efficiently by cooking many trays of food at the same time For example Cook 2 trays of scones small cakes or sausage rolls Cook a roast dinner at the same time as you cook chips or vegetables OVEN SHELF LOCATION Oven shelf location POR881 Your oven comes with formed easy clean runners that allow five positions for shelves These are numbered from 1 the lowest shelf position to 5 the highest shelf position See diagram In general When cooking with 1 shelf use position 3 When cooking with 2 shelves use positions 2 and 4 For more specific suggestions refer to the table on the following page Use the oven efficiently by cooking many trays of food at the same time For example Cook 2 trays of scones small cakes or sausage rolls Cook a roast dinner at the same time as you cook chips or vegetables Counting from the bottom shelf up
• Page 22 - English - : COOKING COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements It may be necessary to change some cooking times and temperatures from your previous oven For best baking results preheat oven for 30 minutes Modes without Oven Fan FOOD TEMPERATURE C OVEN SHELF POSITION TIME IN MINUTES Scones Plain or fruit 220 2 10 15 Biscuits Rolled Spooned Shortbread biscuits 10 15 12 15 30 35 Meringues Hard individual Soft individual Pavlova 6 egg 15 20 Cakes Patty cakes Sponge 4 egg Shallow butter cake Rich fruit cake 15 20 20 30 30 40 Pastry shortcrust Cornish pasties Custard tart 200180 40 45 1020 30 Pastry choux Cream puffs 210 2 25 30 Yeast goods Bread 210 1 25 30 Modes with Oven Fan FOOD TEMPERATURE C OVEN SHELF POSITION TIME IN MINUTES Scones Plain or fruit 210 Any 10 15 Biscuits Rolled Spooned Shortbread biscuits Any Any Any 10 15 12 15 30 35 Meringues Hard individual Soft individual Pavlova 6 egg Any Any Any 15 20 Cakes Patty cakes Sponge 4 egg Shallow butter cake Rich fruit cake Any Any Any Any 15 20 20 30 30 40 Pastry shortcrust Cornish pasties Custard tart 190170 Any Any 40 45 20 30 Pastry choux Cream puffs 200 Any 25 30 Yeast goods Bread 200 Any 25 30
• Page 23 - English - : COOKING Roasting Meat 1 Place the meat in the oven and set the temperature between 180C and 200C It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering making it easier to clean your oven 2 Use the grilloven dish and smokeless grill insert Place the meat on the insert 3 Do not pierce the meat as this will allow juices to escape 4 When the meat is cooked take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This will help retain the juices when the meat is carved The table shows temperatures and cooking times for different kinds of meat These may vary depending on the thickness or bone content of the meat MEAT RECOMMENDED TEMPERATURE MINUTES PER KILOGRAM Beef 200C Rare Medium Well done 35 40 45 50 55 60 Lamb 200C Medium Well done Veal 180C Well done Pork 200C Well done Roasting poultry and fish 1 Place the poultry or fish in an oven set at a moderate temperature of 180C 2 Place a layer of foil over the fish for about three quarters of the cooking time The table shows temperatures and cooking times for different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat POULTRY amp FISH RECOMMENDED TEMPERATURE MINUTES PER KILOGRAM Chicken 180C 45 50 Duck 180C 200C 60 70 Turkey 180C 40 45 lt10kg 35 40 gt10kg Fish 180C 20
• Page 24 - English - : GRILLING GRILLING GUIDE Grilling hints TIPS amp INFORMATION IMPORTANT NOTE Always clean the grilloven dish after every use Excessive fat build up may cause a fire Depending on your model of appliance you will grill With the door open if you are grilling in the separate grill walloven compartment With the drawer approximately two finger widths ajar if you are grilling in the PGR657 and PGR659 With the door open or closed if you are grilling in the oven compartment As a method of cooking grilling can be used to Enhance the flavours of vegetables fish poultry and meat Seal the surface of the food and retain the natural juices This table shows how to grill different types of meat Beef You can use tenderloin rump sirloin Brush with oil or melted butter especially if the meat is very lean Lamb You can use loin chops shortloin chops chump chops and forequarter chops Remove skin or cut at intervals to stop curling Brush with oil or melted butter Sausages Prick sausages to stop skin from bursting Poultry Divide into serving pieces Brush with oil Fish Brush with oil or melted butter and lemon juice Bacon Remove rind Grill flat Guide to better grilling Steak 15 20 minutes Chops 20 30 minutes Fish 8 10 minutes Bacon 4 5 minutes No definite times can be given for grilling because this depends on your own tastes and the size of the food These times should only be used as a guide and remember to turn the food over halfway through the cooking process For better grilling results follow these easy instructions 1 Remove ovengrill dish and smokeless grill insert and preheat grill for about 5 minutes 2 Choose only prime cuts of meat or fish If the cut is less than 5mm thick it will dry out If the cut is more than 40mm thick the outside may burn whilst the inside remains raw 3 Do not place aluminium foil under the food as this prevents fats and oils from draining away which could result in a fire 4 Baste the food during cooking with butter olive oil or marinade Grilled food is better if marinated before cooking 5 Use tongs to turn food as a fork pierces the surface and will let juices escape Fan Grill Multifunction models only If your appliance has fan grill as a function this will assist the grilling process by circulating the heat evenly around the food The recommended temperature setting is 180C for all fan grilling functions 1 Place the ovengrill dish on the bottom rack 2 Place meatpoultry on an oven shelf above the oven grill dish 3 Wipe off any oil or fat which spatters while the oven is still warm There is no need to turn the meat as both sides are cooked at the same time which means that the food is succulent
• Page 25 - English - : COOKING PROBLEMS PROBLEM CAUSES REMEDIES Uneven cooking Incorrect shelf position Oven tray too large Trays not centralised Air flow in oven uneven Grill dish affecting thermostat Select shelf that puts food in the centre of the oven Experiment with other trays or dishes Centre trays Rotate food during cooking Remove grill dish from oven on bake modes Baked products too brown on top Oven not preheated Baking tins too large for the recipe Baking tins not evenly spaced Products not evenly sized or spaced on trays Baking temperature too high Preheat the oven Use correct size tins Stagger baking tins at least 3cm between tins and the oven walls Make into same size and shape and spread evenly over trays Lower the temperature Baked products too brown on bottom Baking tins too large for the recipe Baking tins are dark metal or glass Food too low in the oven Oven door opened too frequently during baking Baking temperature too high Grill dish affecting thermostat Use correct size tins Change to shiny light tins or lower the temperature by 10C Cook one shelf higher Dont open the oven door until at least half the cooking time has passed Lower the temperature Remove grill dish from oven on bake modes Cakes have a cracked thick crust Baking temperature too high Food too high in oven Cake batter over mixed Pan too deep Baking pans dark Lower the temperature Cook one shelf lower Mix just long enough to combine ingredients Check size of pan and use recommended size Change to shiny pans Baked products are pale flat and undercooked Baking temperature too low Food too low in oven Baking time too short Incorrect tin size Raise the temperature Cook one shelf higher Increase cooking time Use correct size tin Cakes fallen in the centre Baking temperature too low Baking time too short Proportions of ingredients incorrect in the recipe Opening door too early in baking Raise the temperature Increase cooking time Check recipe Do not open the door until the last quarter of cooking time Roast meat amp potatoes not browning in fan oven Poor hot air circulation Grill dish affecting thermostat Elevate food onto a rack to allow air circulation Remove grill dish from oven on bake modes Juices running out of meat Do not pierce meat with fork turn with tongs Grilled meats overcooked on outside amp raw in the centre Grill at lower insert position Grilled chops amp steaks curling Cut into fat every 2cm 12 DEALING WITH COOKING PROBLEMS SEE ALSO Pg37
• Page 26 - English - : CLEANING TIPS amp INFORMATION IMPORTANT Always make sure that the oven is electrically isolated before cleaning This can be done via the functional switch located nearby Do not use steam cleaners Do not line the bottom of the oven or grill with foil or cookware Enamel Rub persistent stains vigorously with a nylon scourer or cream powder cleansers NOTE You can also use household oven enamel cleaners follow the manufacturers instructions carefully Stainless steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life Care must be taken when wiping exposed stainless steel edges they can be sharp Your stainless steel appliance is manufactured from a mark resistant stainless steel This special stainless steel resists marks such as fingerprints and water spots To keep your stainless steel appliance looking at its best you should clean it regularly with warm soapy water Wipe with clean water and a soft clean cloth to remove soap residue NOTE Ensure you follow the polish or brushing lines in the steel DO NOT use stainless steel cleaners abrasive pads or other cleaners as they are likely to scratch the surface Damage due to poor cleaning technique is not covered by your warranty Glass Glass surfaces on doors and control panels are best cleaned immediately after soiling A damp cloth may help remove baked on food deposits Oven cleaners can be used to remove stubborn marks and stains WARNING WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Oven Always keep your appliance clean Ensure that fats and oils do not accumulate around elements burners or fans Always keep the oven dish baking trays grill dish and grill dish inserts clean as any fat deposits may catch fire Always wrap your meats in foil or an oven roasting bag to minimise cleaning Any polyunsaturated fats can leave a varnishlike residue which is very difficult to remove Grill Always keep the grill dish and grill dish insert clean as any fat deposits may catch fire CLEANING YOUR APPLIANCE
• Page 27 - English - : CLEANING CLEANING YOUR APPLIANCE CATALYTIC LINERS WHERE FITTED Cleaning your oven accessories Removing the trays and shelves from your appliance Slide the dish and grill tray towards you until they reach the front stop Tilt them up at the front to clear the side supports taking care not to spill the contents Lift them clear Wash the tray and shelves in hot soapy water Reverse the above steps to put the grill tray and shelves back again Ensure that they are placed between the 2 support wires See page 9 for more details excluding POR881 Removing the side racks or shelf supports excluding POR881 Grasp the shelf support at the front Pull it firmly inwards To install the shelf support see page 8 Some models come with Catalytic liners These models contain 2 Catalytic side liners to be fitted by you 1 Catalytic fan cover already fitted NOTE If your oven does not have catalytic liners and you wish to purchase them they are available from the Customer Care Centre Operation The catalytic liners are coated with a specially formulated enamel coating over a base of regular enamel This enamel coating has a rough surface which is also porous During normal cooking fats and other food spatter is partially absorbed into the surface and then oxidised away This oxidisation of the fat works best if the oven is set at high temperatures If you do a lot of lower temperature baking say around the normal 180ºC then the cleaning process may not be complete Every now and then you should turn the oven on to 260ºC for around one hour to completely remove the soil Cleaning Should the panels become heavily soiled they will need to be taken out of the oven and cleaned by hand They should be soaked in warm soapy water for at least 2 hours and then wiped clean with a soft cloth NOTE Solid cleaning powders creamy cleansers caustic oven cleaners steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED
• Page 28 - English - : CATALYTIC LINERS Removing the catalytic liners Remove side racks Lift the liner up to disengage the hooks The liners should now be free to be pulled in towards the centre of the oven Refer to page 8 for reinstalling your side liners Removing and replacing the catalytic fan baffle where fitted WARNING CAUTION The oven must be switched off before removing the fan baffle and the fan baffle must be replaced in accordance with instructions Remove the 2 retaining screws on the top edge of the fan baffle Pull the top edge towards you and then disengage to bottom tabs from the oven back WARNING CAUTION NOTE It is critical that the fan baffle is replaced after cleaning before the oven is operated again Insert the two tabs at the bottom of the fan baffle into their corresponding slots in the oven back Push the top home and insert screws firmly into appropriate holes The fan baffle must not be loose The fan baffle must be flush with the back wall of the oven CATALYTIC LINERS WHERE FITTED Removing and replacing the oven light and side light where fitted Turn oven light glass anticlockwise to remove it for globe replacement A special high temperature resistant globe should be used This can be purchased from the Customer Care Centre To remove side light place a spoon under the light glass and lever off Replace globe and snap glass cover back into position
• Page 29 - English - : CLEANING WARNING WARNING Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock Releasing the grill element We have designed the upper element with a hanger clip to help you reach your oven roof for cleaning Retaining wire models Lift element up carefully Pull hanger clip to the left or right to unhook it The element will drop down freely Rotating latch models Rotate latch 180º The element will drop down freely Replacing the oven top light POR883 model only WARNING WARNING Turn the appliance off at the main switch to make sure there is no power to the oven The top light is positioned behind the grill deflector at the top of the oven To remove the globe the shelves should first be removed from the oven Insert a small screw driver into the glass cutout between the two metal clips on the left hand side as shown in diagram Gently lever the glass cover off by pushing the screw driver in and moving it upwards whilst holding the glass cover with the other hand If not supported the glass cover can fall and break Remove the faulty globe by pulling it directly out of its holder Replace the old globe with a new one ensuring not to directly touch the surface of the globe with your fingers A tissue or soft cloth is best for this Pick up the glass cover and place short edge into right side of housing push up opposite end of glass cover until it snaps into position Resecure the top element in place CLEANING YOUR APPLIANCE
• Page 30 - English - : CLEANING Cleaning oven door except models POR883 amp POR881 WARNING WARNING Do not lift the door by the handle Rough handling will cause glass to break Removing the oven door Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass Remove the door before cleaning Open the door fully to access the hinges then rotate the stirrups highlighted in the image on both hinges fully towards the oven Slowly close the oven door until it is stops against the stirrups about 45 Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you Lay the oven door with the outer side facing downwards on something soft and flat for example a blanket on a kitchen table to prevent scratches Removing oven door top trim Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips Remove the door trim by pulling it towards you Removing door glass panels WARNING WARNING Rough handling especially around the edges can cause the glass to break Lift the black bordered glass panel out of the guide Repeat this for the smaller clear glass panel when fitted CLEANING YOUR APPLIANCE
• Page 31 - English - : CLEANING Cleaning door glass panels WARNING WARNING Do not use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Bottom trim on selected models The bottom trim may be removed for cleaning by snapping out and lifting away from the glass Reassembling bottom trim Push down to snap each side of bottom trim back into door columns Reassembling door glass panels Insert the smaller clear glass panel when fitted first from above and at an angle to the profile of the door Repeat for the black bordered glass panel ensuring the painted surface is facing to the downside CLEANING YOUR APPLIANCE
• Page 32 - English - : CLEANING Reassembling top door trim Take hold of the top door trim at each side and position it to the inside edge of the glass Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim Push the middle of the trim down to ensure it is straight and firm against the glass panel Fitting the oven door Take hold of the oven door with a hand on each side and with the door at an angle of 45º position the recesses at the bottom of the door onto the hinge arms of the oven Let the door slide down the hinge arms as far as it will go Open the door fully to access the hinges then rotate the stirrups see image below until they lock into the hook The oven door may now be closed Side open door Side open door models have been designed to allow for the inner glass panels to be removed for cleaning Removing side open door top trim Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips Then remove the door trim by lifting it upwards CLEANING YOUR APPLIANCE hook hook stirrup stirrup
• Page 33 - English - : CLEANING Removing side open door glass panel WARNING WARNING Rough handling especially around the edges can cause the glass to break Take hold of the black bordered glass panel with a hand on its upper and lower edge Lift and rotate the glass around the retainer to remove it from the guide Take hold of the smaller clear glass panel when fitted with a hand on its upper and lower edge Lift the glass to remove it from the retainer The rubber moulding on the upper corner of the small clear glass panel may be removed Please take care that it is not misplaced Cleaning side open door glass panels WARNING WARNING Do not use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Reassembling door glass panels Ensure the rubber moulding is on the upper corners of the smaller clear glass panel Insert the smaller glass panel when fitted first from above and at an angle to the profile of the door Repeat for the black bordered glass panel ensuring the painted surface is facing toward the outside of the door CLEANING YOUR APPLIANCE
• Page 34 - English - : CLEANING Your pyrolytic oven is equipped with an oven door that can be disassembled in order to clean all the panes of glass Positioning the door for dismantling The door needs to be positioned at an angle to aid in the disassembly of the panes Open the oven door fully and flip out the locating tab on each hinge to the open position Gently close the oven door until it stops on the locating tabs The door is now ready for dismantling Removing the top door trim Push in the 2 buttons on either side of the trim Lift the trim away from the door CLEANING YOUR APPLIANCE CLEANING THE PYROLYTIC OVEN DOOR POR883 amp POR881 MODELS ONLY Replacing top door trim Take hold of the top door trim at each side and position it to the inside edge of the glass Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim
• Page 35 - English - : CLEANING Removing the glass panes Remove the 3 panes of glass starting with pane 1 When removing pane 3 ensure that the 2 rubber supports are removed before cleaning Do not misplace them Cleaning the glass panes Clean with a damp cloth Do not use scouring agents or abrasive sponges as these could damage the reflective surface Dry thoroughly before reassembly Replacing the glass panes Replace the glass panes back into the door starting with pane 3 Ensure this pane is placed into the correct slot and that the 2 rubber supports are in place Next replace pane 2 There is a reflective coating on this pane This coating is indicated by a circle printed on its surface Ensure this circle is in the same corner as pictured below Circle in this corner Replace pane 1 ensuring the black screening is facing inwards towards the oven Replacing the top door trim Replace the trim ensuring the clips snap into the 2 location holes Open the oven door fully and return the locating tab on each hinge to the original closed position
• Page 36 - English - : CLEANING PYROLYTIC CLEANING OF THE OVEN CAVITY POR883 amp POR881 MODELS ONLY Operation If your oven has the Pyrolytic selfcleaning function it cleans by burning off the spatters and accumulated dirt and grease from the oven cavity at high temperature This process produces ash which can then be wiped out of the oven cavity WARNING WARNING During the pyrolytic cleaning process the oven becomes extremely hot Please keep small children at a safe distance During pyrolytic cleaning the air outlet vent above the door must be kept clear of any obstruction eg tea towels It is recommended you clean your oven regularly to keep the oven in its best condition Do not use your oven to clean miscellaneous items eg cookware Before carrying out the Pyro function All accessories must be removed from the oven This includes shelves trays and side racks Clean large pieces of dirt or grease from the oven cavity Pyrolytic Cleaning Operation POR883 only There are 2 Pyro cleaning cycles you can use SOILING DURATION Light clean 2hrs 00min Normal clean 2hrs 30min Duration includes heatup time and cooldown time for the oven Light clean is an energy saving cycle that can be used on a regular basis if your oven is lightly soiled Starting the Pyro clean function 1 Switch on the appliance by pressing OnOff 2 Press Function as many times as necessary until the word P1 is displayed 3 Press or to choose 2hrs 00min or 2hrs 30min for the appropriate level of cleaning 4 Press Pyro Accept to commence the cleaning process Pyrolytic Cleaning Operation POR881 only The pyrolytic cleaning function can be selected by turning the function selector switch clockwise to the pyrolytic position Use the or buttons on the eletronic clock to toggle between a pyrolytic cleaning time of 130 hours or 230 hours The pyrolytic function can be stopped at any time by turning the function selector counterclockwise to the OFF position TIPS amp INFORMATION IMPORTANT During Pyro cleaning the door will automatically lock when the temperature in the oven approaches 300C A padlock symbol will appear on the display The door will only unlock when the oven has cooled to a safe temperature Turning the function off will not unlock the door This will only happen when safe temperatures are reached Note The cooling fan will operate at an increased speed for Pyro cleaning and will continue to run until the oven has cooled down This is normal After Pyro cleaning After cooldown you can wipe the ash out of the oven with a soft damp cloth and warm water To restore the enamel shine to more difficult areas use a damp cloth with white vinegar and detergent When the pyrolytic cleaning function is on it is advisable not to use a cooktop if it is fitted above the oven This could cause overheating and damage to both appliances WARNING WARNING IMPORTANT Do not turn off the mains power supply to the oven during the pyrolytic cycle A power failure could cause a temperature increase of the surround or cabinet
• Page 37 - English - : SOLVING PROBLEMS SOLVING PROBLEMS Faults If there is a problem with the oven andor grill please Check the points listed below before calling for service It may be possible to avoid a call by fixing the problem yourself and so continue cooking For cooking problems refer to page 25 NOTE We may charge for service even in the guarantee period if your problem is due to the causes listed below Data Plate When you need information service or replacement parts please Tell us the 1 Model 2 Model Number amp 3 Serial Number shown on the data plate The data plate is visible when the oven or grill door is open If you need more information please contact the Customer Care Centre on 13 13 49 Australia Centre is open 800am 500pm Monday Friday Eastern Standard Time or 649 573 2384 New Zealand Centre is open 800am 500pm Monday Friday If you have a warranty or spare parts enquiry you should call the number listed on the back page PROBLEM POSSIBLE CAUSE Oven or grill not working Time of day not set Power not turned on Controls are incorrectly set Household fuse has blown or power supply is off Childproof oven lock activated Refer to operating instructions NOTE If the household fuse continues to blow call the Customer Care Centre Oven light not working Lamp blown or loose in socket Household fuse has blown NOTE If the household fuse continues to blow call the Customer Care Centre Oven not heating enough Foil or trays on bottom of oven Oven not working Timer is in AUTO mode Refer to timer operating instructions Household fuse has blown NOTE If the household fuse continues to blow call the Customer Care Centre Timer flashing on display Power failure or interruption NOTE Reset time of day and any cooking functions you were using Refer to TIMER operating instructions Unit smoking when first used Protective oils being removed Condensation building up Reduce amount of water used in cooking Some condensation is normal Door cannot be replaced after removal Stirrup not engaged properly Pyrolytic cycle not working All accessories must be removed from the oven NOTE Only authorised personnel should carry out servicing
• Page 38 - English - : INSTALLATION WARNING WARNING USE AN AUTHORISED PERSON As stated in the local municipal building codes and other relevant statutory regulations Wiring connections must be in accordance with ASNZS 3000 Wiring Rules and any particular conditions of the local authority Refer to data plate for rating information and circuit diagram The data plate is positioned behind the bottom of the oven door The circuit diagram is positioned on the top panel of the appliance For appliances with open cooking surfaces an all pole disconnect functional switch should be provided near the appliance in an accessible position Refer to ASNZS 3000 clause 471 Wiring should be protected against mechanical failure Refer to ASNZS3000 clauses 3326 39 310 A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring To gain access to the mains connection terminals remove the rear access cover by unscrewing the 2 screws MULTIPHASE Where connection is made to a multiphase 240V supply the bridge piece should be removed from between the active connections WARNING WARNING This appliance must be properly earthed Do not lift the appliance by the door handles Prepare the cupboard opening to match your appliance measurements See diagrams Slide appliance into the cupboard ensuring that the supply cable where fitted does not kink To prevent tipping use the screws supplied to secure your oven into the cupboard Use just 2 screws for single cavity ovens and 4 screws for dual cavity Remove the bottom door in dual cavity ovens to provide access to the bottom 2 screwing points see illustration on page 42 For appliances fitted with a flexible supply cord if the cord is damaged it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard The plug must be accessible after installation Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 70C Installation into low temperature tolerant cabinetry eg vinyl coated may result in deterioration of the low temperature coating by discolouring or bubbling If the appliance is installed adjacent to vinylwrapped surfaces use an installation kit available from the vinyl wrap supplier Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets After installation test and ensure that the appliance operates correctly before handing it over to the customer To avoid any potential hazard you must follow our instructions below when you install your appliance Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution Cabinet construction for your appliance For the best integration within a kitchen install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts figure A A recess of 20mm is ideal It can also be installed using a proud fit with the surrounding cupboard figure B NOTE Your appliance must be mounted on a flat surface for the full width and depth of the product WARNING CAUTION The infill panel MUST not exceed 100mm in length to ensure a 16mm gap is maintained Flush Fit 16mm 568mm 600mm 20mm Infill panel Cupboard door Oven 100mm max for Pyro oven Fig A Proud Fit 16mm 568mm 600mm Infill panel Cupboard door Oven 100mm max for Pyro oven Fig B INSTALLING YOUR APPLIANCE
• Page 39 - English - : INSTALLATION Hard Wiring Detail 1 Remove terminal cover plate from rear panel of appliance 2 Fit wires through hole in cover plate and make connections to terminals 3 Engage wires into plastic clip Secure plastic clip with two long silver screws supplied in separate bag 4 Replace cover plate onto rear panel Oven Dimensions A Underbench Oven 595mm Separate Grill Underbench Oven 725mm Separate Grill Wall Oven 888mm Duo Oven 888mm Double Oven 1083mm All builtin ovens are 596mm wide Plastic clip securing points Plastic clips Second active wire only required optional for multiphase products
• Page 40 - English - : 596mm mounting holes 582mm use 25mm black installation screws as supplied use 25mm black installation screws as supplied use 15mm black installation screws as supplied A B C mounting holes mounting holes 596mm 561mm A B C 650mm min 596mm mounting holes 582mm use 25mm black installation screws as supplied use 25mm black installation screws as supplied use 15mm black installation screws as supplied A B C mounting holes mounting holes 596mm 561mm A B C 650mm min INSTALLATION Underbench Ovens and Side Opening Door Ovens Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven NOTE If a powerpoint is fitted it must be accessible with the appliance installed Separate Grill Wall Oven amp Duo Oven GAS TYPE A B C Flush fit 600 600 581min Proud fit 565 590 560min GAS TYPE A B C Flush fit 600 893 581min Proud fit 565 885 560min
• Page 41 - English - : INSTALLATION Separate Grill Underbench Ovens Recommended Cabinet Design NOTE TO INSTALLER For Separate Grill Underbench Installations where a Cooktop is installed directly above the appliance a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop and the top of the Separate Grill Underbench Oven 720mm Modules Bench top 720mm Modules Kick Panel Infill panel 2 Cleat 2 Cooker platform 8mm Supporting shelf 8mm below door line to give perfect alignment of cooker amp cupboard kickboard notched to suit mounting holes A B C 720mm Modules Bench top 720mm Modules Kick Panel Infill panel 2 Cleat 2 Cooker platform 8mm Supporting shelf 8mm below door line to give perfect alignment of cooker amp cupboard kickboard notched to suit mounting holes A B C GAS TYPE A B C Flush fit 600 731 581min Proud fit 565 723 560min
• Page 42 - English - : INSTALLATION Double Ovens mounting holes use 25mm black installation screws as supplied use 15mm black installation screws as supplied mounting holes 596mm A 561mm B C 650mm min INSTALLATION GAS TYPE A B C Flush fit 600 1086 581min Proud fit 565 1078 560min Cooktop cutout dimensions combo models COOKTOP DIMENSIONS Overall Cooktop Dimensions Width 610mm Depth 515mm Depth of base 45mm COOKTOP CUTOUT DIMENSIONS A B Cooktop 560mm 490mm A minimum gap of 40mm must be maintained between the top of the underbench oven and the bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead WARNING WARNING The Cooktop MUST be installed above the Underbench Oven
• Page 43 - English - : WARRANTY This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Schedule 2 to the Competition and Consumer Act 2010 c Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres e Electrolux means Electrolux Home Products Pty Ltd of 163 ORiordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 35 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period g Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased the Appliance for resale and your has a corresponding meaning 2 This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to and does not exclude restrict or modify in any way any nonexcludable statutory warranties in Australia or New Zealand 3 During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries lters or similar perishable parts 4 Parts and Appliances not supplied by Electrolux are not covered by this warranty 5 To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owners cost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 7 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modied without authority from Electrolux in writing c the Appliances serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC 8 This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply 9 To the extent permitted by law and subject to your nonexcludable statutory rights and warranties Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance 10 For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benets to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates 11 At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it 12 For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act 13 To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below 14 You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILTIN OVEN COOKTOP AND FREESTANDING COOKERS Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to nd the address of your nearest state service centre in Australia PlEASE CAll 13 13 49 For the cost of a local call Australia only SERVICE AUSTRAlIA ELECTROLUX HOME PRODUCTS wwwelectroluxcomau FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in Australia PlEASE CAll 13 13 50 For the cost of a local call Australia only FOR SERVICE or to nd the address of your nearest authorised service centre in New Zealand FREE CAll 0800 10 66 10 New Zealand only SERVICE NEW ZEAlAND ELECTROLUX NZ Limited wwwelectroluxconz FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in New Zealand FREE CAll 0800 10 66 20 New Zealand only GOVWarrAug13
• Page 44 - English - : AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercareelectroluxcomau web wwwwestinghousecomau NEW ZEALAND phone 0800 234 234 fax 0800 363 600 email customercareelectroluxconz web wwwwestinghouseconz For more information on all Westinghouse appliances or for dimension and installation information call into your retailer phone or email our customer care team or visit our website TOP SERVICE Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at wwwelectroluxcom and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation Used under license All Rights Reserved Part Number 0342 001 581 Issue B 2014 Electrolux Home Products Pty Ltd ABN 51 004 762 341 ECN 13A164A WMANEOVENAug14