FRIGIDAIRE
TABLEOF
CONTENTS
Product
Record
and
Registration
....:
......2
-
Before Setting
Oven
Controls
Important
Safety
Instructions
.....
3
OvenControls
........0..
0
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Cooking
Recommendations
.........
9
Ca
Before
Setting
Surface
Controls
..............
12
Setting
Surface
Controls
..................-.
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www.
frigidaire.com
USA
1-800-944-9044
www.
frigidaire.ca
Canada
1-800-265-8352
Product
Registration
Laas
.
tad
Product
Record
and
Registration.................
2
Need
Help?
.......0.0.0..
20.00
ees
2
Important
Safety
Instructions
.............-......
3
Cooking
Recommendations
..............----555
9
Before
Setting
Surface
Controls
................
12
Setting
Surface
Controls
...............000005-
14
Before
Setting
Oven
Controls
..................
16
Oven
Controls
.......6.
0.6
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17
Care
and
Cleaning
..............000
0
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22
Oven
Baking
.............0000
cc
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29
Before
You
Call
...............0
0000s
29
Warranty
......
0.000.
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32
Thank
you
for
choosing
Frigidaire.
Important:
This
Use
and
Care
Guide
is
part
of
our
commit-
ment
to
customer
satisfaction
and
product
quality
throughout
the
service
life
of
your
new
appliance.
We
view
your
purchase
as
the
beginning
of
a
relationship.
To
ensure
our
ability
to
continue
serving
you,
please
use
this
page
to
record
important product
information.
Need
Help?
Visit
the
Frigidaire
web
site
at
www.frigidaire.com
Before
you
call
for
service,
there
are
a
few
things
you
can
do
to
help
us
serve
you
better.
Read
this
Use
&
Care
Manual
This
manual
contains
instructions
to
help
you use
and
maintain
your
range
properly.
If
You
Received
a
Damaged
Range...
immediately
contact
the
dealer
(or
builder)
that
solid
you
the
range.
Save
Time
and
Money
Check
the
section
title
“Before
You
Call”.
This
section
helps
step
you
through
some
common
problems
that
might
occur.
If
you
do
need
service,
help
is
only
a
phone
call
away.
Call
Frigidaire
Customer
Services
at
1-800-944-9044.
2
2018
Electrolux
Home
Products,
Inc.
Questions?
For
toll-free
telephone
support
in
the
U.S.
and
Canada
call
1-800-944-9044.
For
online
support
and
Internet
production
information
visit
http://www.
frigidaire.com.
Product
Registration
Registering
your
product
with
Frigidaire
enhances
our
ability
to
serve
you.
You
can
register
online
at
http://www.frigidaire.com
or
by
dropping
your
Product
Registration
Card
in
the
mail.
Record
model
&
serial
numbers
here
Purchase
Date
Frigidaire
model
number
Frigidaire
serial
number
Serial
Plate
Location
Serial
plate
location:
open
lower
oven
drawer
(some
models)
or
storage
drawer
(some
models).
All
rights
reserved.
Printed
in
the
USA
Read
all
instructions
before
using
this
appliance.
This
manual
contains
important
safety
symbols
and
instructions.
Please
pay
attention
to
these
symbols
and
follow
all
instructions
given.
Do
not
attempt
to
install
or
operate
your
appliance
until
you
have
read
the
safety
precautions
in
this
manual.
Safety
items
throughout
this
manual
are
labeled
with
a
WARNING
or
CAUTION
statement
based
on
the
risk
type.
Warnings
and
important
instructions
appearing
in
this
guide
are
not
meant
to
cover
all
possible
conditions
and
situations
that
may
occur.
Common
sense,
caution,
and
care
must
be
exercised
with
installing,
maintaining,
or
operating
your
appliance.
DEFINITIONS
This
is
the
safety
alert
symbol.
It
is
used
to
alert
you
to
potential
personal
injury
hazards.
Obey
all
safety
messages
that
follow
this
symbol
to
avoid
possible
injury
or
death.
Indicates
a
potentially
hazardous
situation
which,
if
not
avoided,
may
result
in
death
or
serious
injury.
‘Indicates
a
potentially
hazardous
situation
which,
if
not
avoided,
may
result
in
minor
or
moderate
injury.
ndicates
installation,
operation,
maintenance,
or
valuable
information
that
is
not
hazard
related.
naicates
a
sno
,
informal
reference
—
something
written
down
to
assist
the
memory
or
for
future
reference.
Tip
Over
Hazard
@
A
child
or
adult
can
tip
the
range
and
be
killed.
e
Verify
the
anti-tip
device
|
has
been
installed
to
floor
|
or
wall.
e
Ensure
the
anti-tip
device
is
re-engaged
to
floor
or
wall
when
the
range
is
moved.
e
Do
not
operate
the
range
without
the
anti-tip
device
in
place
and
engaged.
e
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
@
children
and
adults.
Range
leveling
leg
g
‘a
To
check
if
the
anti-tip
bracket
is
installed
properly,
use
both
arms
to
grasp
the
rear
edge
|
of
the
range
back.
Carefully
attempt
to
tilt
range
forward.
When
properly
installed,
the
range
should
not
tilt
forward.
Refer
to
the
anti-tip
bracket
installation
instruc-
_
tions
supplied
with
your
range
for
proper
IMPORTANT
INSTRUCTIONS
FOR
UNPACKING
AND
INSTALLATION
IMPORTANT
-
Read
and
follow
the
below
instruc-
tions
and
precautions
for
unpacking,
installing,
and
servicing
your
appliance:
Remove
all
tape
and
packaging
before
using
the
appliance.
Destroy
the
carton
and
plastic
bags
after
unpacking
the
appliance.
Never
allow
children
to
play
with
packaging
material.
Do
not
remove
the
wiring
label
and
other
literature
attached
to
the
appliance.
Do
not
remove
model/
serial
number
plate.
Cold
temperatures
can
damage
the
electronic
control.
When
using
this
appliance
for
the
first
time,
or
when
the
appliance
has
not
been
used
for
an
extended
period
of
time,
be
sure
the
appliance
has
been
in
temperatures
above
32°F
(0°C)
for
at
least
3
hours
before
turning
on
the
power
to
the
appliance.
Never
modify
or
alter
the
construction
of
the
appliance
by
removing
the
leveling
legs,
panels,
wire
covers,
anti-tip
brackets/screws,
or
any
other
part
of
the
appliance.
Be
sure
to
have
an
appropriate
foam-type
fire
extinguisher
available,
visible,
and
easily
acces-
sible
located
near
the
appliance.
GROUNDING
INSTRUCTIONS
Avoid
fire
hazard
or
electrical
shock.
Failure
to
follow
this
warning
may
cause
serious
injury,
fire,
or
death.
Avoid
fire
hazard
or
electrical
shock.
Do
not
use
an
adapter
plug,
use
an
extension
cord,
or
remove
grounding
prong
from
the
power
cord.
|
Failure
to
follow
this
warning
may
cause
serious
|
injury,
fire,
or
death.
Proper
Installation—Be
sure
your
appliance
is
properly
installed
and
grounded
by
a
qualified
technician.
In
the
United
States,
install
in
accor-
dance
with
the
National
Fuel
Gas
Code
ANSI
Z2223.1/NPFA
No.
54,
latest
edition
and
National
Electrical
Code
NFPA
No.
70
latest
edition,
and
local
electrical
code
requirements.
In
Canada,
install
in
accordance
with
CAN/CGA
B149.1
and
CAN/CGA
B149.2
and
CSA
Standard
C22.1,
Canadian
Electrical
code,
Part
1-latest
editions
and
local
electrical
code
requirements.
Install
only
per
installation
instructions
provided
in
the
litera-
ture
package
for
this
appliance.
For
personal
safety,
this
appliance must
be
properly
grounded.
For
maximum
safety,
the
power
cord
must
be
securely
connected
to
an
electrical
outlet
or
junction
box
that
is
the
correct
voltage,
is
correctly
polarized
and
properly
grounded,
and
protected
by
a
circuit
breaker
in
accordance
with
local
codes.
It
is
the
personal
responsibility
of
the
consumer
to
have
the
appropriate
outlet
or
junction
box
with
the
correct,
properly
grounded
wall
receptacle
installed
by
a
qualified
electrician.
It
is
the
respon-
sibility
and
obligation
of
the
consumer
to
contact
a
qualified
installer
to
assure
that
the
electrical
installation
is
adequate
and
is
in
conformance
with
all
local
codes
and
ordinances.
This
appliance
is
equipped
with
a
3-prong
(4-prong)
grounding
plug
for
your
protection
against
shock
hazard
and
should
be
plugged
directly
into
a
properly
grounded
receptacle.
Do
not
cut
or
remove
the
grounding
prong
from
this
plug.
For
personal
safety,
the
appliance must
be
properly
grounded.
For
maximum
safety,
the
power
cord
must
be
plugged
into
an
electrical
outlet
that
is
correctly
polarized
and
properly
grounded.
If
a
2-prong
wall
receptacle
is
the
only
available
outlet,
it
is
the
personal
responsibility
of
the
consumer
to
have
it
replaced
with
a
properly
grounded
3-prong
wall
receptacle,
installed
by
a
qualified
technician.
Power
supply
cord
with
4-prong
grounding
plug
240V
grounded
wall
receptacle
See
the
installation
instructions
packaged
with
this
appliance
for
complete
installation
and
grounding
instructions.
IMPORTANT
INSTRUCTIONS
FOR
USING
THE
APPLIANCE
Storage
In
or
On
Appliance—Flammable
materials
should
not
be
stored
in
an
oven
or
microwave,
near
surface
burners
or
elements,
or
in
the
storage
or
warmer
drawer
(if
equipped).
This
includes
paper,
plastic,
and
cloth
items,
such
as
cookbooks,
plastic
ware,
and
towels,
as
well
as
flammable
liquids.
Do
not
store
explosives,
such
as
aerosol
cans,
on
or
near
the
appliance.
Do
not
leave
children
alone
-
Children
should
not
be
left
alone
or
unattended
in
the
area
where
appliance
is
in
use.
They
should
never
be
allowed
to
sit
or
stand
on
any
part
of
the
appliance,
including
the
storage
drawer,
lower
broiler
drawer,
warmer
drawer,
or
lower
double
oven.
Do
not
store
items
of
interest
to
children
in
the
cabinets
above
the
appliance
or
on
the
back-
guards
of
ranges.
Children
climbing
on
or
near
the
appliance
to
reach
items could
be
seriously
injured.
Do
not
allow
children
to
climb
or
play
around
the
appliance.
The
weight
of
a
child
on
an
open
over
door
may
cause
the
appliance
to
tip,
resulting
in
serious
burns
or
other
injury.
An
open
drawer
when
hot
may
cause
burns.
Stepping,
leaning,
or
sitting
on
the
door
or
drawers
of
this
appliance
can
result
in
serious
injuries
and
also
cause
damage
to
the
appli-
ance.
Never
cover
any
slots,
holes
or
passages
in
the
oven
bottom
or
cover
and
entire
rack
with
materials
such
as
aluminum
foil.
Doing
so
blocks
air
flow
through
the
oven
and
may
cause
carbon
monoxide
poisoning.
Aluminum
foil
linings
may
also
trap
heat,
causing
a
fire
hazard.
_Do
not
use
oven
or
warmer
drawer
(if
equipped)
i
for
storage.
_
Never
use
your
appliance
as
a
space
heater
to
_
heat
or
warm
the
room.
Doing
so
may
result
in
_
carbon
monoxide
poisoning
and
overheating
of
_the
appliance.
When
heating
fat
or
grease,
watch
it
closely.
Grease
may
catch
fire
if
it
becomes
too
hot.
Do
not
use
water
or
flour
on
grease
fires.
Smother
fire
or
flame
or
use
dry
chemical
or
foam-type
extinguisher.
Cover
the
fire
with
a
pan
lid
or
use
baking
soda.
Use
dry
potholders.
Moist
or
damp
potholders
on
hot
surfaces
may
result
in
burns
from
steam.
Do
not
let
potholders
touch
hot
cooking
areas.
Do
not
use
towels
or
other bulky
cloths.
Do
not
heat
unopened
food
containers
-
Build-
up
of
pressure
may
cause
container
to
burst
and
result
in
injury.
Wear
proper
apparel
-
Loose-fitting
or
hanging
garments
should
never
be
worn
while
using
the
appliance.
Do
not
let
clothing
or
other
flammable
materials
contact
hot
surfaces.
Do
not
touch
surface
burners
or
elements,
areas
near
these
burners
or
elements,
interior
surfaces
of
the
oven,
or
the
warmer
drawer
(if
equipped). Surface
burners
and
elements
may
be
hot
even
though
they
appear
cool.
Areas
near
surface
burners
and
elements
may
become
hot
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
touch
these
areas
until
they
are
cool.
These
areas
may
include
the
cooktop,
surfaces
facing
the
cooktop,
oven
vent
areas,
oven
door,
and
oven
window.
Do
not
attempt
to
operate
the
appliance
during
_
a
power
failure.
If
the
power
fails,
always
turn
off
:
the
appliance.
If
the
appliance
is
not
turned
off
and
the
power
resumes,
electric
surface
|
elements
may
resume
operation
when
power
is
|
restored.
Once
the
power
resumes,
reset
the
_
clock
and
the
oven
function.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
RADIANT
COOKTOP
Know
which
knob
or
key
controls
each
surface
heating
area.
Place
cookware
with
food
on
the
cooking
area
before
turning
it
on.
Turn
the
cooking
area
off
before
removing
the
cookware.
Cookware
handles
should
be
turned
inward
and
not
extend
over
adjacent
surface
elements
—
To
reduce
the
risk
of
burns,
ignition
of
flammable
materials,
and
spillage
due
to
unintentional
contact
with
the
utensil,
the
handle
of
the
cookware
should
be
positioned
so
that
it
is
turned
inward,
and
does
not
extend
over
other
cooking
areas.
Use
proper
pan
size
-
This
appliance
is
equipped
with
one
or
more
surface
units
of
different
sizes.
Select
cookware
with
flat
bottoms
that
match
the
surface
unit
size.
Using
the
proper
cookware
on
the
cooking
area
will
improve
efficiency.
Glazed
cooking
utensils—
Only
certain
types
of
glass,
glass/ceramic,
ceramic,
earthenware,
or
other
glazed
utensils
are
suitable
for
cooktop
service
without
breaking
due
to
the
sudden
change
in
temperature.
Check
the
manufacturer’s
recommendations
for
cooktop
use.
Improper
cookware
may
break
due
to
sudden
changes
in
temperature.
Check
the
cookware
manufacturer’s
recommendations
for
cooktop
use.
Never
leave
surface
elements
unattended.
Boil-
overs
may
cause
smoking
and
greasy
spills
that
may
ignite.
A
pan
that
has
boiled
dry
could
be
damaged
and
may
damage
the
cooktop.
Do
not
use
a
searing
grill
meant
for
use
with
a
broiler
pan
on
the
cooktop.
The
searing
grill
is
not
designed
for
use
on
the
cooktop.
Doing
so
may
result
in
a
fire.
When
you
are
flaming
foods
under
a
ventilating
hood,
turn
on
the
fan.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
COIL
COOKTOP
Make
sure
reflector
pans
or
drip
bowls
are
in
place
-
absence
of
these
pans
or
bowls
during
cooking
may
subject
wiring
or
components
under-
neath
to
damage.
Carefully
check
the
reflector
pans,
drip
bowls,
and
coils
for
packaging
material.
Remove
all
packaging
material
before
using
the
cooktop.on
the
cooking
zone
will
improve
efficiency.
Protective
Liners
-
Do
not
use
aluminum
foil
to
line
surface
drip
bowls.
Improper
use
of
these
liners
may
result
in
a
risk
of
electric
shock
or
fire.
Do
not
immerse
or
soak
removable
heating
elements—Heating
elements
should
never
be
immersed
in
water.
Heating
elements
clean
them-
selves
during
normal
operation.
Do
not
use
decorative
surface
burner
covers.
If
an
element
is
accidentally
turned
on,
the
decora-
tive
cover
will
become
hot
and
possibly
melt.
Burns
will
occur
if
the
hot
covers
are
touched.
Damage
may
also
be
done
to
the
cooktop.
Do
not
allow
grease
to
accumulate
around
surface
burners
and
drip
bowls.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
OVEN
Protective
liners—Do
not
use
aluminum
foil,
after-
market
oven
liners,
or
any
other
materials
or
devices
to
line
oven
bottom,
oven
racks,
or
any
other
part
of
the
appliance.
Only
use
aluminum
as
recommended
for
baking,
such
as
lining
cookware
or
as
a
cover
placed
on
food.
Any
other
use
of
protective
liners
or
aluminum
foil
may
result
in
a
risk
of
electric
shock
or
fire
or
a
short
circuit.
Use
care
when
opening
oven
door,
lower
oven
door,
or
warmer
drawer
(some
models).
Stand
to
the
side
of
the
appliance
when
opening
the
door
of
a
hot
oven.
Let
hot
air
or
steam
escape
before
you
remove
or
replace
food
in
the
oven.
Keep
oven
vent
ducts
unobstructed.
Touching
surfaces
in
this
area
when
the
oven
is
on
may
cause
severe
burns.
Do
not
place
plastic
or
heat-
sensitive
items
on
or
near
the
oven
vent.
These
items
can
melt
or
ignite.
Placement
of
oven
racks
-
Always
place
oven
racks
in
desired
location
while
oven
is
cool.
If
rack
must
be
moved
while
oven
is
hot,
do
not
let
potholder
contact
hot
burner
or
element
in
oven.
Use
potholders
and
grasp
the
rack
with
both
hands
to
reposition.
Remove
all
cookware
and
utensils
before
moving
the
rack.
Do
not
use
a
broiler
pan
without
its
insert.
Broiler
pans
and
inserts
allow
dripping
fat
to
drain
away
from
the
high
heat
of
the
broiler.
Do
not
cover
the
broiler
insert with
aluminum
foil;
exposed
fat
and
grease
could
ignite.
Do
not
cook
food
on
the
oven
bottom.
Always
cook
in
proper
cookware
and
always
use
the
oven
racks.
IMPORTANT
INSTRUCTIONS
FOR
CLEANING
YOUR
APPLIANCE
_
Before
manually
cleaning
any
part
of
the
appli-
|
_ance,
be
sure
all
controls
are
turned
off
and
the
|
_
appliance
is
cool.
Cleaning
a
hot
appliance
can
|
_
cause
burns.
Clean
the
appliance
regularly
to
keep
all
parts
free
of
grease
that
could
catch
fire.
Do
not
allow
grease
to
accumulate.
Greasy
deposits
in
the
fan
could
catch
fire.
Always
follow
the
manufacturer’s
recommended
directions
for
use
of
kitchen
cleaners
and
aerosols.
Be
aware
that
excess
residue
from
cleaners
and
aerosols
may
ignite
causing
damage
and
injury.
Clean
ventilating
hoods
frequently
-
Grease
should
not
be
allowed
to
accumulate
on
hood
or
filter.
Follow
the
manufacturer’s
instructions
for
cleaning
vent
hoods.
IMPORTANT
INSTRUCTIONS
FOR
SERVICE
AND
MAINTENANCE
Do
not
repair
or
replace
any
part
of
the
appliance
unless
specifically
recommended
in
the
manuals.
All
other
servicing
should
be
done
only
by
a
qualified
technician.
This
reduces
the
risk
of
personal
injury
and
damage
to
the
appliance.
Always
contact
your
dealer,
distributor,
service
agent,
or
manufacturer
about
problems
or
condi-
tions
you
do
not
understand.
Ask
your
dealer
to
recommend
a
qualified
techni-
cian
and
an
authorized
repair
service.
Know
how
to
disconnect
the
power
to
the
appliance
at
the
circuit
breaker
or
fuse
box
in
case
of
an
emer-
gency.
Remove
the
oven
door
from
any
unused
oven
if
it
is
to
be
stored
or
discarded.
Do
not
touch
a
hot
oven
light
bulb
with
a
damp
cloth.
Doing
so
could
cause
the
bulb
to
break.
Handle
halogen
lights
(if
equipped)
with
paper
towels
or
soft
gloves.
Disconnect
the
appliance
or
shut
off
the
power
to
the
appliance
before
removing
and
replacing
the
bulb.
Important
Safety
Notice
-
The
California
Safe
Drinking
Water
and
Toxic
Enforcement
Act
requires
the
governor
of
California
to
publish
a
list
of
substances
known
to
cause
cancer,
birth
defects,
or
other
reproductive
harms,
and
requires
businesses
to
warn
customers
of
potential
exposures
to
such
substances.
Bakeware
The
material
of
bakeware
affects
how
evenly
and
quickly
it
transfers
heat
from
the
pan
to
the
food.
Material
Attributes
Recommendation
Shiny
metal
bakeware
Shiny,
aluminum,
and
non-coated
bakeware
is
the
best
for
even
heating.
It
is
suitable
for
all
baked
goods.
Recommended
cooking
temperatures
and
times
are
based
on
shiny
metal
bakeware.
Dark
metal
bakeware
Dark
bakeware
cooks
hotter
than
shiny
bakeware.
Reduce
the
cooking
temperature
by
25°
F
(13-14°
C}
when
using
dark
bakeware.
Glass
bakeware
Glass
bakeware
cooks
hotter
than
shiny
bakeware.
Glass
is
convenient,
as
the
same
piece
of
bakeware
can
be
used
for
cooking,
serving,
and
storing
food.
Reduce
the
cooking
temperature
by
25°
F
(13-14°
C)
when
using glass
bakeware.
Insulated
bakeware
cooks
cooler
than
shiny
bakeware.
Insulated
bakeware
is
designed
for
baking
in
gas
ovens.
increase
the
cooking
temperature
by
25°
F
(13-14°
C}
when
using
insulated
bakeware.
Cooking
Conditions
Conditions
in
your
kitchen
can
affect
the
performance
of
your
appliance
when
cooking
food.
Condition
Attributes
Recommendation
Aging
cookware
—_—
As
pans
age
and
become
discolored,
cooking
times
may
need
to
be
reduced
If
food
is
too
dark
or
overcooked,
use
the
minimum
cook
time
in
the
recipe
or
packaging.
slightly.
If
food
is
too
light
or
undercooked,
use
the
middle
to
maximum
cook
time
in
the
recipe
or
packaging.
High
altitude
Air
is
drier
and
air
pressure
is
lower.
Adjust
cooking
temperature,
cooking
time,
or
recipes
as
Water
boils
at
a
lower
temperature,
and
liquids
evaporate
faster.
Foods
may
take
longer
to
bake.
Doughs
may
rise
faster.
needed.
Increase
amount
of
liquid
in
baking
recipes.
Increase
cook
time
on
cooktop.
Cover
dishes
to
reduce
evaporation.
Increase
bake
time
or
oven
temperature.
Reduce
amount
of
baking
soda
or
baking
powder
in
recipe.
Reduce
rising
time
or
punch
down
dough
and
allow
it
to
rise
twice.
Cooking
Results
Smail
adjustments
may
fix
a
problem
with
food
not
being
as
done
as
you
like
or
more
done
than
you
like.
Result
Recommendation
Food
too
light
Use
the
middle
to
maximum
cook
time
recommended
on
packaging
or
recipe.
Food
too
dark
Use
the
minimum
cook
time
recommended
on
packaging
or
recipe.
10
Cooking
Tips
Use
these
additional
tips
to
get
the
best
results
from
your
appliance.
Cooking
Tips
Baking
Rack
placement
Follow
the
instructions
in
“Oven
Controls”
on
starting
on
page
17.
When
using
only
one
rack,
place
the
rack
so
the
food
is
in
the
center
of
the
oven.
Preheat
Fully
preheat
the
oven
before
baking
items
like
cookies,
cakes,
biscuits
and
breads.
Insert
food
immediately
after
the
beep.
Checking
food
Use
the
window
and
oven
light
when
checking
food.
Opening
the
door
may
reduce
baking
perfor-
mance.
Food
placement
Allow
at
least
2
inches
(5
cm)
of
space
between
bakeware
for
proper
air
circulation.
Broiling
/
Roasting
Broiling
pan
For
best
results
when
broiling,
use
a
broil
pan
with
a
broil
pan
insert
designed
to
drain
the
fat
from
the
food,
help
avoid
spatter,
and
reduce
smoking.
The
broiler
pan
will
catch
grease
spills,
and
the
insert
helps
prevent
grease
splatters.
if
a
broiler
pan
and
insert
are
not
supplied
with
this
appliance,
they
may
be
purchased
from
Frigid-
aire.com.
Using
Proper
Cookware
The
size
and
type
of
cookware
used
will
influence
the
heat
setting
needed
for
best
cooking
results.
Be
sure
to
follow
the
recommendations
for
using
proper
cookware
as
illus-
trated
in
Figure
1
and
Figure
2.
Check
for
flatness
by
rotating
a
ruler
across
the
bottom
of
the
cookware
(see
Figure
1).
Cookware
should
have
flat
bottoms
that
make
good
con-
tact
with
the
entire
surface
of
the
heating
element
(see
Figure
2).
Figure
1:
Testing
cookware
*
Flat
bottom
and
straight
|*
Curved
and
warped
pans.
sides.
*
Tight
fitting
lids.
Le
«
Weight
of
handle
does
not
tilt
pan.
Pan
is
well
balanced.
«
Pan
sizes
match
the
amount
of
food
to
be
prepared
and
the
size
SS
of
the
surface
element.
—
=
*
Made
of
material
that
conducts
heat
well.
*
Cookware
larger
than
element
by
more
than
one-half
inch
or
12mm.
*
Easy
to
clean.
ww
*
Always
match
pot
—
diameter
to
element
size.
«
Panis
much
smaller
than
the
element.
Figure
2:
Proper
cookware
12
Cookware
Material
Types
The
cookware
material
determines
how
evenly
and
quickly
heat
is
transferred
from
the
surface
element
to
the
pan
bottom.
The
most
popular
materials
available
are:
*
Aluminum
-
Excellent
heat
conductor.
Some
types
of
food
will
cause
it
to
darken
(Anodized
aluminum
cookware
resists
staining
and
pitting).
*
Copper
-
Excellent
heat
conductor
but
discolors
easily
(see
Aluminum).
¢
Stainless
-
Slow
heat
conductor
with
uneven
cooking
results.
Durable,
easy
to
clean,
and
resists
staining.
*
Cast
Iron
-
A
slow
heat
conductor,
but
will
retain
heat
very
well.
Cooks
evenly
once
cooking
temperature
is
reached.
¢
Porcelain-enamel
on
metal
-
Heating
characteristics
will
vary
depending
on
base
material.
¢
Glass
-
Slow
heat
conductor.
_
Do
not
place
empty
aluminum,
glass,
or
porcelain-enamel
|
coated
cookware
on
the
element.
The
melting
point
of
_
cookware
made
with
these
materials
may
be
reached
_
quickly,
especially
if
left
empty.
If
the
cookware
melts
it
_
will
damage
the
cooktop.
Follow
all
the
cookware
manu-
_
facturer’s
recommendations
for
use
and
care
of
_
cookware.
EVER
place
or
straddle
a
cooking
utensil
over
two
_
different
surface
cooking
areas
at
the
same
time.
:
incorrect
use
may
damage
the
cooktop.
About
the
Radiant Surface
Elements
Element
On
and
Hot
Surface
Indicator
Lights
The
element
temperature
rises
gradually
and
evenly.
As
the
=
The
ELEMENT
ON
indicator
light
will
turn
on
when
one
or
temperature
rises,
the
element
will
glow
red.
To
maintain
more
elements
are
turned
on.
the
selected
setting
the
element
will
cycle
on
and
off.
The
heating
element
retains
enough
heat
to
provide
a
uniform
On
and
consistent
heat
during
the
off
cycle.
For
efficient
cooking,
turn
the
element
off
several
minutes
OFF OFF
before
cooking
is
complete.
This
will
allow
residual
heat
to
Lo
A
Hi
Lo
a
Hi
complete
the
cooking
process.
& =
2
8 2
8
3 7 3 7
*
Surface
elements
may
appear
to
have
cooled
after
a
they
have
been
turned
off.
The
element
surface
may
4
Med
6
4
Med
6
still
be
hot,
and
burns
may
occur
if
the
element
or
surrounding
area
is
touched
before
it
has
cooled
to
a
Figure
3:
On
indicator
light
safe
temperature.
;
ae
; a
A
quick
glance
at
this
indicator
light
when
cooking
is
*
Do
not
place
flammable
items
such
as
plastic
salt
finished
is
an
easy
check
to
be
sure
all
surface
elements
and
pepper
shakers,
spoon
holders,
or
plastic
are
turned
off.
wrapping
on top
of
the
range
when
it
is in
use.
These
items
could
melt
or
ignite.
Potholders,
towels,
or
wooden
spoons
could catch
fire
if
placed
too
close
to
The
HOT
SURFACE
indicator
light
will
turn
on
when
the
the
surface
elements.
burner
is
hot
enough
to
cause
burns
and
will
remain
on
after
*
Do
not
use
aluminum
foil
to
line
surface
drip
bowls
or
the
burner
is
turned
off
until
the
surface
has
cooied
to
a
safe
reflector
pans.
Improper
installation
of
these
liners
temperature.
may
result
in
risk
of
electric
shock
or
fire.
Hot
Surface
OFF
OFF
Lo
JPR
Hi
Lo
JAPA
Hi
&
s
Radiant
elements
have
a
limiter
that
allows
the
2
8 2
8
element
to
cycle
on
and
off,
even
at
the
HI
setting.
_¢
Be
sure
to
read
detailed
instructions
for
coil
cooktop
3 7 3 7
_
Cleaning
in
the
“Care
and
Cleaning”
section
and
}
|
ae
“Before
You
Call”
checklist
section
of
this
Use and
4"
6
4
——~"
6
Care
Guide.
Med
Med
’
Figure
4:
Hot
surface
indicator
light
_
Do
not
allow
aluminum
foil,
or
any
material
that
can
melt,
_
_
to
make
contact
with
the
cooking
element.
If
these
items
|
_
melt
on
the
cooktop,
they
will
damage
the
cooktop.
Radiant
surface
elements
To
operate
the
radiant
element:
1.
Place
correctly sized
cookware
on the
radiant
surface
element.
2.
Push
in
and
turn
the
surface
control
knob
in
either
direction
(Figure
5)
to
the
desired
setting
(refer
to
the
“Suggested
radiant
surface
element
settings”
table,
Table
1).
3.
When
cooking
is
complete,
turn
the
radiant
surface
element
OFF
before
removing
the
cookware.
Start
most
cooking
operations
on
a
higher
setting
and
then
turn
to
a
lower
setting
to
finish
cooking.
The
surface
control
knobs
do
not
have
to
be
set
exactly
on
a
particular
spot.
Use
the
graphics provided
as
a
guide
and
adjust
the
control
knob
as
needed
(see
Figure
5).
A
glowing
red
surface
heating
area
extending
beyond
the
bottom
edge
of
the
cookware
indicates
the
cookware
is
too
small
for
the
surface
heating
area.
Suggested
radiant
surface
element
settings
The
suggested
settings
found
in
Table
1
below
are
based
on
cooking
with
medium-weight
aluminum
pans
with
lids.
Settings
may
vary
when
using other
types
of
pans.
Settings
Type
of
Cooktop
High
(HI
-
9)
Start
most
foods,
bring
water
to
a
boil,
pan
broiling
Medium
High
(7
-
8)
|
Continue
a
rapid
boil,
fry,
deep
fat
fry
OFF
Lo
Hi
s
2
8
3 7
4 6
Med
Figure
5:
Surface
control
knob
Radiant
surface
elements
may
appear
to
have
cooled
after
they
have
been
turned
off.
The
element
may
still
be
hot
and
burns
may
occur
if
the
element
is
touched
before
it
has
cooled
sufficiently.
Do
not
place
flammable
items
such
as
plastic
salt
and
pepper
shakers,
spoon
holders,
or
plastic
wrappings
on top
of
the
range
when
it
is
in
use.
These
items could
melt
or
ignite.
Potholders,
towels,
or
wooden
spoons
could
catch
fire
if
placed
too
close
to
the
surface
elements.
Do
not
use
aluminum
foil
to
line
surface
drip
bowls
or
reflector
pans.
Improper
installation
of
these
liners
may
result
in
risk
of
electric
shock
or
fire.
Medium
(5
-
6)
Maintain
a
slow
boil,
thicken
sauces
and
gravies
or
steam
vegetables
Medium
Low
(2
-
4) |
Keep
foods cooking,
poach,
stew
Low
(1)
Low
temperature
cooking
Low
(LO)
Keep
warm,
melt
Table
1:
Suggested
settings
for
radiant
elements
_
Do
not
allow
aluminum
foi
or
Y
material
that
can
melt
_
to
make
contact
with
the
radiant
surface
element.
If
these
_
items
melt
on the
cooktop,
they
will
damage
the
cooktop.
|
The
size
and
type
of
utensil
used
and
the
amount
and
type
of
food
being
cooked
will
influence
the
setting
needed
for
best
cooking
results.
The
Element
ON
indicator
lights
will
glow
when
one
or
more
elements
are
turned
ON.
A
quick
glance
at
these
indicator
lights
when
finished
cooking
is
an
easy
check
to
be
sure
all
control
knobs
are
turned
OFF.
The
Hot
Surface
indicator
light
will
remain
on
AFTER
the
control
knob
is
turned
to
the
“OFF”
position
and
will
stay
on
until
the
heating
surface
area
has
cooled
sufficiently.
Home
Canning
Be
sure
to
read
and
observe
all
the
following
points
when
home
canning
with
your
appliance.
Check
with
the
USDA
(United
States
Department
of
Agriculture)
Web
site
and
be
sure
to
read
all
the
information
they
have
available
as
well
as
follow
their
recommendations
for
home
canning
proce-
dures.
Use
only
a
completely
flat
bottom
canner
with
no
ridges
that
radiate
from
the
bottom
center
when
home
canning.
Heat
is
spread
more
evenly
when
the
bottom
surface
is
flat.
Use
a
straight-edge
to
check
canner
bottom.
Make
sure
the
diameter
of
the
canner
does
not
exceed
1
inch
beyond
the
surface
element
markings
or
burner.
It
is
recommended
to
use
smaller
diameter
canners
on
electric
coil
and
ceramic
glass
cooktops
and
to
center
canners
on
the
burner
grates.
Start
with
hot
tap
water
to
bring
water
to
boil
more
quickly.
Use
the
highest
heat
setting
when
first
bringing
the
water
to
a
boil.
Once
boiling
is
achieved,
reduce
heat
to
lowest
possible
setting
to
maintain
that
boil.
Use
tested
recipes
and
follow
instructions
carefully.
Check
with
your
local
Cooperative
Agricultural
Extension
Service
or
a
manufacturer
of
glass
jars
for
the
latest
canning
information.
It
is
best
to
can small
amounts
and
light
loads.
Do
not
leave
water
bath
or
pressure
canners
on
high
heat
for
an
extended
amount
of
time.
Oven
Vent
Location
Types
of
oven
racks
The
oven
is
vented
as
shown
below.
When
the
oven
is
on,
warm
air
is
released
through
the
vent.
This
venting
is
necessary
for
proper
air
circulation
in
the
oven
and
good
baking
results.
Do
not
block
oven
vent.
Never
close
off
the
openings
with
aluminium
foil
or
any
other
material.
Steam
or
moisture
may
appear
near
the
oven
vent.
This
is
normal.
flat
<
Z
Flat
handle
oven
rack
LP
oven
rack
Figure
7:
Oven
rack
types
«
Flat
oven
racks
may
be
used
for
most
cooking
needs
and
may
be
placed
in
most
oven
rack
positions.
¢
The
offset
oven
rack
(some
models)
provides
addi-
tional
step
down
positions
from
the
standard
flat
rack
design.
The
offset
design
positions
the
base
of
the
rack
about
%
of
a
rack
position
lower
than
the
flat
rack
and
may
be
used
in
most
oven
rack
positions.
To
maximize
oven
cooking
space,
place
the
bottom
oven
rack
in
the
_
Protective
Liners
—
Do
not
use
aluminum
foil
or
any
lowest
rack
position
for
baking
or
roasting
large
cuts
of
_
other
material
or
liners
to
line
the
oven
bottom,
walls,
:
meat.
_
racks
or
any
other
part
of
the
range.
Doing
so
will
alter
the
_
heat
distribution,
produce
poor
baking
results,
and
:
possibly
cause
permanent
damage
to
the
oven
interior.
|
_
Improper
installation
of
these
liners
may
result
in
risk
of
:
Always
arrange
the
oven
racks
when
the
oven
is
cool.
_
electric
shock
or
fire.
‘
Figure
6:
Oven
vent
Removing,
replacing,
and
arranging
flat
or
offset
oven
racks
To
remove
-
Pull
the
oven
rack
straight
forward
until
it
reaches
the
stop
position.
Lift
up
front
of
oven
rack
slightly
and
slide
out.
To
replace
-
Place
the
oven
rack
on
the
rack
guides
on
both
sides
of
oven
walls.
Tilt
the
front
of
oven
rack
upward
slightly
and
slide
the
oven
rack
back
into
place.
Be
sure
oven
racks
are
level
before
using.
Always
use
pot
holders
or
oven
mitts
when
using
the
|
oven.
When
cooking,
the
oven
interior,
oven
exterior,
:
oven
racks,
and
cooktop
will
become
very
hot
which
can
cause
burns.
_*
To
prevent
possible
damage
to
the
oven,
do
not
:
'
attempt
to
close
the
oven
door
until
all
the
oven
racks
|
are
fully
positioned
back
inside
the
oven
cavity.
SYoi8
On-Off
Clock
Timer
Oven
Control
Features
1.
Bake
-
Use
to
select
for
all
baking.
2.
Broil
-
Use
to
select
the
broil
feature.
When
broil
is
active
the
indicator
light
above
the
broil
key
will
glow.
3.
Timer
On-Off
-
Use
to
set
or
cancel
the
minute
timer.
The
minute
timer
does
not
start
or
stop
cooking.
4.
Set
Clock
-
Use
with
up
or
down
arrows
to
set
the
time
of
day.
5.
OFF
-
Use
to
stop
or
to
clear
any
feature
previously
entered
except
time
of
day
and
minute
timer.
Press
OFF
to
stop
cooking.
6.
Up
and
Down
arrow
keys
-
Use
with
the
feature
or
function
keys
to
set
oven
temperature
or
to
adjust
the
clock
or
minute
timer.
Minimum
and
Maximum
Setting
Feature
|
Mode
Min
Temp
or
Max.Temp
or
Time Time
Bake
170°F
(77°C)
550°F
(288°C)
Broil
LO
400°F
HI
550°F
(205°C)
(288°C)
Timer
12
Hr.
Mode
|
1
minute
11
hrs
59
mins
24
Hr.
Mode
Clock
12
Hr.
Mode
1:00
Hr./Min.
12:59
Hr./Min.
Time
24
Hr.
Mode
0:00 Min
23:59
Hr./Min.
Setting
the
Clock
When
the
appliance
is
first
plugged
in
or
when
the
power
supply
to
the
appliance
has
been
interrupted,
the
display
will
flash
12:00.
It
is
recommended
to
always
set
the
clock
for
the
correct
time
of
day
before
using
the
appliance.
To
set
the
clock:
1.
Press
Set
Clock
once
(do
not
hold
Set
Clock
key
down).
2.
Within
5
seconds,
press
and
hold
ON
or
WV
until
the
correct
time
of
day
appears
in
the
display.z
_
The
clock
cannot
be
changed
when
the
oven
is
set
for
_
cooking.
Temperature
display
(Fahrenheit/Celsius)
The
electronic
oven
control
is
set
to
operate
in
Fahrenheit
(°F)
at
the
factory.
The
oven
may
be
programmed
for
any
temperature
from
170°F
to
550°F
(77°C
to
288°C).
To
change
the
temperature
to
Celsius
(°C)
or
from
°C
to
°F:
Press
Broil
until
F
or
C
appears
in
the
display.
2.
Press
oN
or
to
change
°F
to
°C
or
°C
to
°F.
To
accept
the
change,
wait
6
seconds
until
the
oven
control
provides
an
acceptance
beep.
3.
The
display
will
return
to
the
time
of
day.
Changing
between
continuous
bake
setting
or
12-
hour
energy
saving
feature
The
oven
control
has
a
built-in
12-hour
energy
saving
feature
that
will
shut
off
the
oven
if
the
oven
is
left
on
for
more
than
12
hours.
The
oven
control
can
be
programmed
to
override
this
feature
for
continuous
baking.
To
change
the
continuous
bake
setting:
1.
Press
and
hold
Timer
on-off
for
6
seconds
until
a
tone
sounds.
— —
hr
will
appear
in
the
display
for
contin-
uous
cooking.
The
current
time
of
day
will
return
to
the
display.
2.
To
cancel
the
continuous
bake
setting,
press
Timer
on-
off
and
hold
for
6
seconds
until
a
tone
sounds.
12
hr
will
appear
in
display
indicating
that
the
control
has
returned
to
the
12-hour
energy
saving
feature.
Operating
oven
light
The
interior
oven
light
will
automatically
turn
ON
when
the
oven
door
is
opened.
Press
the
oven
light
switch
located
on
the
upper
left
control
panel
to
turn
the
interior
oven
light
ON
and
OFF
whenever
the
oven
door
is
closed.
oven
light
switch
==,
Oy
CR
"4H
f
Ny
|
bio...
age
18
Setting
the
minute
timer
1.
Press
Timer
on-off.
2.
Press
oN
to
increase
time
in
one-minute
increments.
Press
and
hold
JAW,
to
increase
time
in
10-minute
increments.
The
timer
can
be
set
for
any
amount
of
time
from
1
minute
to
11
hours
and
59
minutes.
if
7
is
pressed
first,
the
timer
will
advance
to
11
hours
_
and
59
minutes.
When
the
set
time
expires,
the
timer
will
sound
a 3
second
.
tone.
The
display
will
show
00:00
until
the
timer
is
cancelled
by
pressing
Timer
On/Off.
he
minute
timer
will
not
start
or
stop
the
cooking
_
process.
The
minute
timer
can
be
used
alone
or
while
_
using
any
of
the
other
oven
features.
If
another
feature
is
-
active
when
the
minute
timer
is
active,
the
minute
timer
_
will
show
in
the
display.
To
view
information
about
other
_
active
features,
press
the
key
for
that
feature.
To
change
the
timer
while
it
is
in
use:
While
the
timer
is
active
and
shows
in
the
display,
press
and
hold
on
or
Vv
4
to
increase
or
decrease
the
time
remaining.
To
cancel
the
minute
timer
before
the
set
time
has
run
out:
1.
Press
Timer
on-off
once.
Setting
Bake
Bake
cooks
with
heat
that
rises
from
the
oven
bottom.
The
heat
and
air
circulate
naturally
in
the
oven.
Follow
baking
recommendations
for
best
results.
The
oven
can
be
programmed
to
bake
at
any
temperature
from
170°F
to
550°F
(77°C
to
288°C).
The
factory
preset
automatic
bake
temperature
is
350°F
(177°C).
Baking
Tips
Fully
preheat
the
oven
before
baking
items
like
cookies,
cakes,
biscuits,
and
breads.
When
using
any
single
rack,
use
rack
position
3.
For
best
results
when
baking
cakes
using
two
oven
racks,
place racks
in
positions
2
and
4.
When
baking
using
two
oven
racks,
position
cookware
to
allow
at
least
2
inches
(5
cm)
of
space
between
cookware
for
proper
air
circulation
and
position
pans
as
shown
in
Figure
8.
Figure
8:
Baking
layer
cakes
with
one
or
two
oven
racks
To
set
Bake:
1.
Press
Bake.
— — —
appears
in
the
display.
2.
Within
5
seconds,
press
WV
or
#N.
The
display
will
show
350°F
(177°C).
The
temperature
can
then
be
adjusted
in
5°F
(1°C)
increments.
3.
When
a
key
is
released,
the
oven
will
begin
heating
to
the
selected
temperature.
When
the
oven
reaches
the
set
temperature,
the
preheat
indicator
light
will
turn
off
and
the
control
will
beep
three
times.
To
cancel
the
baking
function,
press
OFF.
To
change
oven
temperature
after
bake
has
started:
1.
Press
Bake.
2.
Press
fA
or
N\A
to
increase
or
decrease
to
a
new
temperature.
The
oven
indicator
light
on
the
electronic
display
will
turn
on
and
off
when
using
the
bake
feature
and
during
preheat.
This
is
normal
and
indicates
that
the
oven
is
cycling
to
maintain
the
selected
baking
temperature.
3.
To
cancel
baking
press
OFF.
Figure
9:
Rack
positions
Setting
Broil
Broiling
is
direct
heat
cooking
and
will
produce
some
smoke.
If
smoke
is
excessive,
place
food
further
away
from
the
element.
Watch
food
to
prevent
burning.
Always
remember
to
arrange
the
oven
racks
while
oven
is
still
cool.
Position
the
rack
as
suggested
in
Tabie
2.
ould
an
oven
fire
occur,
close
the
oven
door
and
turn
the
oven
off.
If
the
fire
continues,
use
a
fire
extinguisher.
Do
not put
water
or
flour
on
the
fire.
Flour
may
be
explo-
sive.
The
broiler
pan
and
the
insert
(some
models)
allow
grease
to
drain
and
be
kept
away
from
the
high
heat
of
the
broiler.
Do
not
use
the
pan
without
the
insert.
Do
not
cover
the
insert
with
aluminum
foil;
the
exposed
grease
could
ignite.
Always
use
oven
mitts.
Oven
racks
will
become
very
hot
which
can
cause
burns.
Always
pull
the
oven
rack
out
to
the
broil
stop
position
before
turning
or
removing
food.
Table
2:
Broil
recommendations
To
set
Broil
1.
Arrange
the
oven
rack
while
oven
is still
cool.
2.
Press
Broil.
— —
will
appear
in
display.
3.
Press
on
for
HI
broil or
for
LO
broil.
Most
foods
may
be
broiled
at
the
HI
broil
setting.
4.
For
optimum
results,
preheat
Broil
for
2
to
5
minutes
before
adding
food.
Broil
with
oven
door
open
to
broil
stop
position.
5.
Place
the
insert
on
the
broil
pan
(if
equipped),
then
place
the
food
on the
broil
pan
insert
(if
using
a
broiler
pan
and
insert).
Place
the
broiler
pan
and
insert
on the
oven
rack.
Broil
on
one
side
until
food
is
browned.
Turn
and
broil
food
on
2nd
side.
8.
When
broiling
is
finished
press
OFF
_
To
purchase
a
broiling
pan
and
insert,
visit
frigidaire.com
CZ.
|
ave
t
ii
Broil
Stop
rv
Position
Figure
10:
Broil
pan
and
insert
(L)
Broil
stop
position
(R)
Food
item
Rack
Position
Temperature
Cook
time
in
minutes
Doneness
1st
side
2nd
side
Steak
1”
thick
3rd
or
4th
Hl
6:00
4:00
Rare
3rd
or
4th
7:00
5:00
Medium
Pork
Chops
3/4
“thick
3rd
or
4th
HI
8:00
6:00 Well
Chicken
-
Bone
In
3rd
HI
20:00
10:00
Well
Chicken
Boneless
3rd
or
4th
HI
8:00 6:00 Well
Fish
3rd
HI
13:00
--
Well
Shrimp
3rd
HI
5:00
-
Well
Hamburger
1”
thick
3rd
or
4th
HI
9:00
7:00
Medium
**
The
U.S.
Department
of
Agriculture
states,
“Rare
fresh
beef
is
popular,
but
you
should
know
that
cooking
it
to
only
140°F
(60°C)
means some
food
poisoning
organ-
isms
may
survive.”
(Source:
Safe
Food
Book,
Your
Kitchen
Guide,
USDA
Rev.
June
1985.)
The
lowest
temperature
recommended
by
the
USDA
is
145°F
(63°C)
for
medium
rare
fresh
beef.
For
well
done
170°F
(77°C).
Adjusting
the
oven
temperature
Your
appliance
has
been
factory
calibrated
and
tested
to
ensure
an
accurate
baking
temperature.
For
the
first
few
uses,
follow
your
recipe
times
and
temperature
recommen-
dations
carefully.
If
you
think
the
oven
is
cooking
too hot
or
too
cool
for
your
recipe
times,
you can
adjust
the
contro!
so
the
oven
cooks
hotter
or
cooler
than
the
temperature
displayed.
Do
not
use
oven
thermometers
such
as
those
found
in
grocery
stores
to
check
the
temperature
settings
inside
your
oven.
These
oven
thermometers
may
vary
as
much
as
20
to
40
degrees
from
actual
temperatures.
To
adjust
oven
temperature:
1.
Press
and
hold
the
Bake
key
and
release
when
the
display
shows
the
factory
temperature
setting
of
00.
If
the
oven
temperature
has
been
previously
adjusted
from
the
factory
setting,
the
last
adjusted
value
will
appear
in
the
display
instead.
2.
The
temperature
can
now
be
adjusted
up
+35°F
(+19°C),
in
5°F
increments
with
each
press
of
the
oN
key.
3.
When
lowering
the
oven
temperature
using
the
key,
minus
sign
(=)
will
appear
before
the
number
to
indicate
that
the
oven
will
be
cooler
by
the
displayed
amount
of
degrees.
4.
To
accept
the
change,
wait
for
the
oven
control
to
provide
an
acceptance
beep.
ven
temperature
adjustments
made
will
not
affec
the
Broil
temperatures.
«
Ifthe
display
is
set
for
Celsius,
adjustments
made
will
:
be
in
1°C
increments
each
press
of
arrow
keys.
:
|
*
{fat
any
time
during
the
process
of
adjusting
the
oven
|
:
temperature
feature
you
decide
not
to
make
the
:
change,
press
the
OFF
key
once
before
the
accep-
tance
beep.
Remove
spills
and any
heavy
soiling
as
soon
as
possible.
Regular
cleaning
will
reduce
the
difficulty
of
major
cleaning
later.
Before
cleaning
any
part
of
the
appliance,
be
sure
all
controls
are
turned
off
and
the
appliance
is
cool.
«
lfammonia
or
appliance
cleaners
are
used,
they
must
be
removed
and
the
appliance
must
be
thoroughly
rinsed
before
operating.
Follow
manufacturer's
instructions
and
provide
adequate
ventilation.
Figure
11:
Use
cleaners
with
caution
Surface
or
Area
Cleaning
Recommendation
Aluminum
and
vinyl
Using
a
soft
cloth,
clean
with
mild
dish
detergent
and
water.
Rinse
with
clean
water,
dry
and
polish
with
a
soft,
clean
cloth.
Painted
and
plastic
control
knobs
Painted
body
parts
Painted
decorative
trims
Using
a
soft
cloth,
clean
with mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water.
Rinse
with
clean
water,
dry
and
polish
with
a
soft,
clean
cloth.
Glass
cleaners
may
be
used,
but
do
not
apply
directly
to
surface;
spray
onto
cloth
and
wipe.
Control
panel
Using
a
soft
cloth,
clean
with mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water.
Do
not
spray
liquids
directly
on the
oven
control
and
display
area.
Do
not
use
large
amounts
of
water
on
the
control
panel
-
excess
water
on
the
control
area
may
cause
damage
to
the
appliance.
Do
not
use
other
liquid
cleaners,
abrasive
cleaners,
scouring
pads,
or
paper
towels
-
they
will
damage
the
finish.
Control
knobs
Using
a
soft
cloth,
clean
with mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water.
To
remove
control
knobs:
turn
to
the
OFF
position,
grasp
firmly,
and
pull
off
the
shaft.
To
replace
knobs
after
cleaning,
line
up the
OFF
markings
and
push
the
knobs
into
place.
Stainless
Steel
Using
a
soft
cloth,
clean
with mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water.
Rinse
with
clean
water,
dry
with
a
soft
clean
cloth.
Do
not
use
cleaners
containing abrasives,
chlorides,
chlorine,
or
ammonia.
Smudge
Proof™
Stainless
Steel
Black
Stainless
Steel
Using
a
soft
cloth,
clean
with mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water.
Rinse
with
clean
water,
dry
with
a
soft
clean
cloth.
Do
not
use
appliance
cleaner,
stainless
steel
cleaner,
or
cleaner
containing abrasives,
chlorides,
chlorine,
or
ammonia.
These
cleaners
may
damage
the
finish.
22
Porcelain-enameled
broiler
pan
and
insert
Porcelain
door
liner
Porcelain
body
parts
Rinse
with
clean
water
and
a
damp
cloth.
Scrub
gently
with
a
soapy,
non-abrasive
scouring
pad
to
remove
most
spots.
Rinse
with
a
50/50
solution
of
clean
water
and
ammonia.
If
necessary,
cover
difficult
spots
with
an
ammonia-soaked
paper
towel
for
30
to
40
minutes.
Rinse
and
wipe
dry
with
a
clean
cloth.
Remove
all
cleaners
or
future
heating
could
damage
the
porcelain.
Do
not
allow
food
spills
with
a
high
sugar
or
acid
content
(milk,
tomatoes,
sauerkraut,
fruit
juices
or
pie
filling)
to
remain
on
porcelain
surfaces.
These
spills
may
cause
a
dull
spot
even
after
cleaning.
Manual
clean
oven
interior
The
oven
interior
is
porcelain
coated
and
safe
to
clean using
oven
cleaners.
Always
follow
manufacturer's
instructions
for
cleaners.
After
cleaning,
remove
any
oven
cleaner
or
the
porcelain
may
become
damaged
during
future
heating.
Do
not
spray
oven
cleaner
on
any
electrical
controls
or
switches.
Do
not
spray
or
allow
oven
cleaner
to
build
up
on
the
oven
temperature
sensing
probe.
Do
not
spray
cleaner
on
oven
door
trim,
door
gasket,
plastic
drawer
glides,
handles
or
any
exterior
surfaces
of
the
appliance.
Oven
door
Use
mild
dish
detergent
and
water
or
a
50/50
solution
of
vinegar
and
water
to
clean
the
top,
sides,
and
front
of
the
oven
door.
Rinse
well.
Glass
cleaner
may
be
used
on
the
outside
glass
of
the
door.
Ceramic
smoothtop
cleaner
or
polish
may
be
used
on
the
interior
door
glass.
Do
not
immerse
the
door
in
water.
Do
not
spray
or
allow
water
or
cleaners
to
enter
the
door
vents.
Do
not
use
oven
cleaners,
cleaning
powders,
or
any
harsh
abrasive
cleaning
materials
on
the
outside
of
the
oven
door.
Do
not
clean
the
oven
door
gasket.
The
oven
door
gasket
is
made
of
a
woven
material
which
is
essential
for
a
good
seal.
Do
not
rub,
damage,
or
remove
this
gasket.
Coil
surface
elements
and
drip
bowis
See
“Surface
elements
and
drip
bowls”
on
page
24.
Surface
elements
and
drip
bowls
Surface
elements
may
be
unplugged
and
removed
to
make
cleaning
the
drip
pans
easier.
The
surface
elements
clean
themselves
when
they
are
turned
on.
Food
spilled
on
a
hot
element
will
burn
off.
Food
spilled
on
a
cool
element
may
be
cleaned
with
a
damp
cloth—any
remaining
soil
will
burn
off
the
next time
the
element
is
used.
Your
cooking
product
includes
a
new
generation
of
electric
coil
element.
This
electric
coil
element
design
follows/
supports
a
change
made
to
the
UL
Standard
for
Household
Electric
Ranges
related
to
cooktop
surface
temperature
detection.
If
ordering
replacement
electric
coil
elements,
you
must
refer
to
the
parts
catalog
to
obtain
the
correct
part
©
To
remove
the
surface
elements
and
drip
bowls:
number
for
the
electric
coil
element
that
was
designed
to
1.
Lift
the
edge
of
the
drip
bowl
across
from
the
terminal
function
with
the
specific
model
that
was
purchased.
end.
Lift
the
surface
element
and
drip
bowl
together
just
enough
to
clear
the
cooktop.
2.
While
holding
the
drip
bowl
and
surface
element,
gently
pull
the
terminal
end
out
from
terminal
plug.
Do
not
remove
the
hold-down
clip
(if
equipped)
from
the
drip
bowl..
Hold
down
clip
(if
equipped)
\
\
Allow
element
‘
support
to
rest
.
\
on
drip
pan
8s
SS
inside
rim.
Terminal
end
*
Make
sure
drip
bowls
are
in
place
-
Absence
of
these
bowls
during
cooking
may
subject
wiring
or
compo-
nents
underneath
to
damage.
Terminal
piug
¢
Never
immerse
a
surface
element
in
water.
¢
Be
sure
the
range
is
cool
before
removing
surface
Figure
13:
Removing
coil
and
drip
bowl
elements
or
drip
bowls.
Be
careful
not
to
bend
terminal
ends
when
replacing
surface
elements
after
cleaning.
¢
Protective
liners—Do
not
use
aluminum
foil
to
line
surface
drip
bowls
or
reflector
pans.
Improper
installa-
tion
of
these
liners
may
result
in
risk
of
electric
shock
or
fire.
24
Cleaning
drip
bowls
Wash
in
hot,
soapy
water.
Rinse
and
dry
while
still
warm.
Hard
to
remove,
burned-on
soil
can
be
removed
by
soaking
the
drip
bowls
for
about
20
minutes
in
a
lightly
diluted
liquid
cleanser
or
a
solution
of
ammonia
and
water
(1/2
cup
ammonia
to
1
gallon
of
water).
A
nylon
scrubber
may
be
used
after
soaking.
Do
not
use
abrasive cleaners
or
steel
wool,
they
will
scratch
the
surface.
Always
rinse
with
clean
water
and
polish
dry
with
a
soft
cloth.
To
replace
drip
bowls
and
surface
elements:
1.
Slide
the
terminal
end
on
the
element
through
the
opening
in
the
drip
bowl.
Align
the
element
support
to
rest
on
the
rim
inside
the
drip
bowl.
If
your
drip
bowl
is
equipped
with
a
hold-down
clip,
align the
element
support
opposite
the
terminal
end
with
the
slot
in
the
hold-down
clip,
and
snap
into
place.
After
the
element
is
positioned
in
the
drip
bowl,
line
up
the
terminal
end
with
the
terminal
plug
as
shown.
Hold
the
surface
element
and
drip
bowl
together
as
level
as
possible
and
firmly
push
the
terminal
end
into
the
terminal
plug.
Make
sure
element
terminal
is
seated
properly
into
terminal
plug.
Make
sure
the
surface
element
is
level
to
reduce
the
hazard
of
cookware
sliding
off
the
element.
Aluminum
Foil
and
Utensils
Never
cover
any
slots,
holes,
or
passages
in
the
oven
bottom
or
cover
an
entire
oven
rack
with
materials
such
as
aluminum
foil.
Aluminum
foil
linings
may
trap
heat,
causing
a
fire
hazard.
:
¢
Protective
Liners
—
Do
not
use
aluminum
foil
to
line
the
oven
bottom.
Improper
installation
of
these
liners
may
result
in
risk
of
electric
shock
or
fire.
*
Aluminum
foil
-
Use
of
aluminum
foil
on
a
hot
cooktop
can
damage
the
cooktop.
Do
not
use
thin
aluminum
cooking
utensils
or
allow
aluminum
foil
to
touch
the
surface
elements
under
any
circumstances.
*«
Aluminum
utensils
-
The
melting
point
of
aluminum
is
much
lower
than
that
of
other
metals.
Care
must
be
taken
when
aluminum
pots
or
pans
are
used
on the
cooktop.
If
aluminum
pans
are
allowed
to
boil
dry
when
using
the
cooktop,
not
only
will
the
utensil
be
damaged
or
destroyed,
but
it
may
fuse
to
or
perma-
nently
damage
the
coil
or
cooktop.
Cleaning
under
bake
element
(some
models)
The
bake
element
is
located
in
the
lower
oven
cavity.
For
some
models,
if
the
lower
bake
element
is
visible
it
may
be
tilted
up
for
easier
access
to
the
oven
bottom
for
cleaning.
Remove
the
oven
racks
before
raising
the
element.
Be
careful
not
to
raise
the
element
more
than
4
or
5
inches
from
the
resting
position.
Figure
14:
Lift
bake
element
Cleaning
under
cooktop
(some
models)
When
lowering
the
lift-up
range cooktop,
grasp
the
sides
_
with
fingertips
only.
Be
careful
not
to
pinch
fingers.
Do
not
_
_
drop
or
bend
the
range
cooktop
when
raising
or
lowering.
_
This
could
damage
the
cooktop
surface.
|
l¢
cooktop
Figure
15:
Lifting
cooktop
To
raise
the
cooktop
for
cleaning
(some
models)
1.
Grasp
the
sides
and
lift
from
the
front
(See
Figure
15).
Lift-up
rods
will
support
the top
in
a
raised
position.
Only
lift
the
cook
top
far
enough
to
allow
the
support
rods
to
snap
into
place.
2.
Clean
underneath
using
a
clean
cloth
and
hot,
soapy
water.
To
lower,
hold
the
cooktop
up
and
gently
push
back
on
each
rod
to
release
the
notched
support.
Hold
the
cooktop
while
slowly
sliding
the
lift
rods
down
into
the
range
frame.
Removing
and
Replacing
the
Oven
Door:
WVOUEPRUYVYI
hinge
locations
_
The
door
is
heavy.
For
safe,
temporary
storage,
lay
the
_
door
flat
with
the
inside
of
the
door
facing
down.
To
remove
the
oven
door
1.
Open
oven
door
completely,
horizontal
with
floor
(See
Figure
16).
2.
Pull
the
door
hinge
locks
on
both
left
and
right
door
hinges
down
from
the
oven
frame
completely towards
the
oven
door
(See
Figure
17).
A
tool
such
as
a
small
flat-blade
screwdriver
may
be
required.
3.
Firmly
grasp
both
sides
of
oven
door
along
the
door
sides.
Do
not
use
the
oven
door
handle
(See
Figure
18).
4.
Close
the
door
to
approximately
10
degrees
from
the
door
frame
(See
Figure
18).
5.
Lift
the
oven
door
hinge
arms
over
the
roller
pins
located
on
each
side
of
the
oven
frame
(See
Figure
19).
To
replace
the
oven
door:
1.
Firmly
grasp
both
sides
of
oven
door
along
the
door
sides.
Do
not
use
the
oven
door
handle
(See
Figure
18).
2.
Holding
the
oven
door
at
the
same
angle
as
the
removal
position,
seat
the
hook
of
the
hinge
arm
over
the
roller
pins
located
on
each
side
of
the
oven
door
frame
(See
Figure
18
and
Figure
19).
The
hook
of
the
hinge
arms
must
be
fully
seated
onto
the
roller
pins.
Figure
18:
Holding
door
for
removal
3.
Fully
open
the
oven
door,
horizontal
with
floor
(See
Figure
16).
4.
Push
the
door
hinge
locks
up
towards
and
into
the
oven
frame
on
both
left
and
right
oven
door
hinges
to
the
roller
locked
position
(See
Figure
17).
pin
5.
Close
the
oven
door.
hinge
arm
_
Special
door
care
instructions
-
Most
oven
doors
contain
Figure
19:
Replacement
and
location
of
hinge
arm
and
_
glass
that
can
break.
Do
not
hit
the
glass
with
pots,
pans,
roller
pin
_
or
any
other
object.
Scratching,
hitting,
jarring,
or
:
_
stressing
the
glass
may
weaken
its
structure,
causing
an
|
_
increased
risk
of
breakage
at
a
later
time.
Do
not
close
_
the
oven
door
until
all
of
the
oven
racks
are
fully
in
place.
_
Replacing
the
Oven
Light
_
Be
sure
the
oven
is
unplugged
and
all
parts
are
cool
_
before
replacing
the
oven
light.
Replacing
the
oven
interior
light
bulb:
The
interior
oven
light
is
located
at
the
rear
of
the
oven
cavity
(Figure
20).
1.
Turn
electrical
power
off
at
the
main
source
or
unplug
the
appliance.
Replace
the
bulb
with
a
new
appliance
bulb.
Turn
the
power
back
on
again
at
the
main
source
(or
plug
the
appliance
back
in).
4.
Be
sure
to
reset
the
time
of
day
on
the
clock.
oven
light
Figure
20:
Oven
light
28
To
remove
and
replace
storage
drawer
(some
models)
Use
the
storage
drawer
for
storing
cooking
utensils.
The
drawer
can
be
removed
to
facilitate
cleaning
under
the
range.
Use
care
when
handling
the
drawer.
Figure
21:
Open
storage
drawer
—
Figure
22:
Closed
storage
drawer
Oven
Baking
For
best
cooking
results,
preheat
the
oven
before
baking
cookies,
breads,
cakes,
pies,
pastries,
etc.
There
is
no
need
to
preheat
the
oven
for
roasting
meat
or
baking
casseroles.
The
cooking
times
and
temperatures
needed
to
bake
a
product
may
vary
slightly
from
your
previously
owned
appliance.
|
Baking
Problems
and
Solutions
‘Baking
Problems
|
Causes
Cookies
and
biscuits
burn
on the
bottom.
oven
before
oven
is
preheated.
e
Oven
rack
is
overcrowded.
¢«
Dark
pan
absorbs
heat
too
fast.
Cakes
too
dark
on top
or
bottom
Cakes
put
in
oven
before
oven
is
preheated.
Rack
position
too
high
or
too
low.
Oven
too
hot.
Oven
too
hot.
*
Incorrect
pan
size.
{
«
Pan
not
centered
in
oven.
Glass
cookware
slow
heat
conductor.
Oven
not
level.
¢
Pan
too
close
to
oven
wall
or
rack
overcrowded.
a
Pan
warped.
——
*
Oven
light
left
on
while
baking.
Foods
not
done
when
¢
Oven
too cool.
cooking
time
is
over.
*
Oven
overcrowded.
*
Oven
door
opened
too
frequently.
Cookies
and
biscuits
put
into
Corrections
Allow
oven
to
preheat
to
desired
temperature
before
placing
food
in
oven.
Choose
pan
sizes
that
will
permit
at
least
2”
of
air
space
(5.1
cm)
on
all
sides
when
placed
in
the
oven.
Use
a
medium
weight
shiny
baking
sheet.
Allow
oven
to
preheat
to
the
selected
temperature
before
placing
food
in
the
oven.
Use
proper
rack
position
for
baking
needs.
Set
oven
temperature
25°F
(13°C)
lower
than
recom-
mended.
mended.
Use
pan
size
suggested
in
recipe.
Use
proper
rack
position
and
place pan
so
there
are
at
least
2”
(5.1
cm)
of
space
on
all
sides
of
pan.
Reduce
temperature
and
increase
cook
time
or
use
shiny
bakeware.
Place
a
marked
glass
measuring
cup
filled
with
water
on
the
center
of
the
oven
rack.
If
the
water
jevel
is
uneven,
refer
to
the
installation
instructions
for
leveling
the
oven.
Use
proper
rack
position
and
place pan
so
there
are
at
least
2”
(5.1
cm)
of
space
on
all
sides
of
pan.
Do
not
use
pans
that
are
dented
or
warped.
Do
not
leave
the
oven
light
on
while
baking.
Set
oven
temperature
25°F
(13°C)
higher
than
suggested
and
bake
for
the
recommended
time.
Be
sure
to
remove
all
pans
from
the
oven
except
the
ones
to
be
used
for
baking.
Open
oven
door
only
after
the
shortest
recommended
baking
time.
Solutions
to
Common
Problems:
Before
you
call
for
service,
review
the
following
list.
lt
may
save
you
time
and
expense.
Possible
solutions
are
provided
with
the
problem
listed.
Problem
Cause
/
Solution
Entire
appliance
does
not
operate.
Appliance
not
connected.
Make
sure
power
cord
is
plugged
properly
into
outlet.
Check
your
fuse
box
or
breaker
box
to
make
sure
the
circuit
is
active.
Electrical
power
outage.
Check
house
lights
to
be
sure.
Call
your
local
electric
company
for
service
outage
information.
Oven
Problems
Poor
baking
results.
Many
factors
affect
baking
results.
Use
proper
oven
rack
position.
Center
food
in
the
oven
and
space
pans
to
allow
air
to
circulate.
Preheat
the
oven
to
the
set
temperature
before
placing
food
in
the
oven.
Try
adjusting
the
recipe’s
recommended
temperature
or
baking
time.
See
“Adjusting
the
oven
temperature”
on
page
21
if
you
feel
the
oven
is
too
hot
or
too
cool.
Fiames
inside
oven
or
smoking
from
oven
vent.
Excessive
spills
in
oven.
Grease
or
food
spilled
onto
the
oven
bottom
or
oven
cavity.
Wipe
up
excessive
spills
before
starting
the
oven.
If
flames
or
excessive
smoke
are
present
when
using
broil,
see
“Setting
Broil”
on
page
20.
Oven
smokes
excessively
when
broiling.
Incorrect
setting.
Follow
the
“Setting
Broil”
instructions
on
page
20.
Meat
too
close
to
the
broil
element
or
burner.
Reposition
the
broil
pan
to
provide
proper
clearance
between
the
meat
and
broil
element
or
burner.
Remove
excess
fat
from
meat.
Cut
remaining
fatty
edges
to
prevent
curling,
but
do
not
cut
into
lean.
Grease
build
up
on
oven
surfaces.
Regular
cleaning
is
necessary
when
broiling
frequently.
Grease
or
food
splatters
will
cause excessive smoking.
Oven
portion
of
appliance
does
not
operate.
The
time
of
day
is
not
set.
The
clock
must
be
set
in
order
to
operate
the
oven.
See
“Setting
the
Clock”
on
page
17.
Be
sure
the
oven
controls
are
set
properly
for
the
desired
function.
See
“Oven
Controls”
starting
on
page
17
and
review
instructions
for
the
desired
cooking
function
in
this
manual
or
see
“Entire
appliance does
not
operate.”
in
this
checklist.
30
Problem
Cause
/
Solution
Cooktop
Problems
Surface
element
is
too
hot
or
not
hot
enough.
Incorrect
surface
control
setting.
Adjust
power
level
setting.
Surface
element
does
not
heat
or
does
not
heat
evenly.
Be
sure
the
correct
surface
control
knob
is
turned
on
for
the
element
needed.
Cookware
is
light
weight
or
warped.
Use
only
flat,
evenly
balanced,
medium
or
heavy-
weight
cookware.
Flat
pans
heat
better
than
warped
pans.
Cookware
materials and
weight
of
the
material
affect
heating.
Heavy
and
medium-weight
pans
heat
evenly.
Because
lightweight
pans
heat
unevenly,
foods
may
burn
easily.
Drip
bowls
are
pitting
or
rusting.
Foods
with
acids,
such
as
tomatoes,
will
cause
corrosion
if
allowed
to
stand
in/on
bowls.
When
cool,
remove
and
wash
drip
bowls
as
soon
as
possible
after
a
spill.
Normal
environment
-
Houses
located
along
sea
coasts
are
exposed
to
salt
air.
Protect
bowls
as
much
as
possible
from
direct
exposure
to
salt
air.
Drip
bowls
have
changing
or
distorting
colors.
Bottom
of
cookware
extends
beyond
surface
element
and
touches
cooktop
surface.
This
can
cause
high
enough
temperatures
to
discolor
drip
bowls.
DO
NOT
use
cookware
of
this
type.
Pan
sizes
should
match
the
size
of
the
element.
Replacement
drip
bowls
may
be
purchased
from
your
appliance
dealer.
Other
Problems
Appliance
is
not
level.
Be
sure
the
floor
is
level,
strong,
and
stable
enough
to
adequately
support
the
range.
If
the
floor
is
sagging
or
sloping,
contact
a
carpenter
to
correct
the
situation.
Poor
installation.
Place
the
oven
rack
in
the
center
of
the
oven.
Place
a
level
on the
oven
rack.
Adjust
the
leveling
legs
at
the
base
of
the
appliance
until
the
rack
is
level.
Kitchen
cabinet
alignment
may
make
range
appear
not
level.
Be
sure
cabinets
are
square
and
have
sufficient
room
for
appliance
clearance.
Cannot
move
appliance
easily.
Appliance
must
be
accessible
for
service.
Cabinets
not
square
or
are
built
in
too
tightly.
Contact
the
builder
or
installer
to
make
the
appliance
accessible.
Carpet
interferes
with
appliance.
Provide
sufficient
space
so
the
appliance
can
be
lifted
over
carpet.
Installation
over
carpet
is
not
advised.
See
the
installation
instruc-
tions
for
guidelines
specific
to
your
appliance.
Oven
light
does
not
work.
Be
sure
the
oven
light
is
secure
in
the
socket.
See
“Replacing
the
Oven
Light”
on
page
28.
Your
appliance
is
covered
by
a
one
year
limited
warranty.
For
one
year
from
your
original
date
of
purchase,
Electrolux
will
pay
all
costs
for
repairing
or
replacing
any
parts
of
this
appliance
that
prove
to
be
defective
in
materials
or
workmanship
when
such
appliance
is
installed,
used
and
maintained
in
accordance
with
the
provided
instructions.
Exclusions
This
warranty
does
not
cover
the
following:
1.
Products
with
original
serial
numbers
that
have been
removed,
altered
or
cannot
be
readily
determined.
2.
Product
that
has
been
transferred
from
its
original
owner
to
another
party
or
removed
outside
the
USA
or
Canada.
Rust
on
the
interior
or
exterior
of
the
unit.
Products
purchased
“as-is”
are
not
covered
by
this
warranty.
Food
loss
due
to
any
refrigerator
or
freezer
failures.
Products
used
in
a
commercial
setting.
Service
calls
which
do not
involve
malfunction
or
defects
in
materials
or
workmanship,
or
for
appliances
not
in
ordinary
household
use
or
used
other
than
in
accordance
with
the
provided
instructions.
Service
calls
to
correct
the
installation
of
your
appliance
or to
instruct
you
how
to
use
your
appliance.
Expenses
for
making
the
appliance
accessible
for
servicing,
such
as
removal
of
trim,
cupboards,
shelves,
etc.,
which
are
not
a
part
of
the
appliance
when
it
is
shipped
from
the
factory.
10.
Service
calls
to
repair
or
replace
appliance
light
bulbs,
air
filters,
water
filters,
other
consumables,
or
knobs,
handles,
or
other
cosmetic
parts.
11.
Surcharges
including,
but not
limited
to,
any
after hour,
weekend,
or
holiday
service
calls,
tolls,
ferry
trip
charges,
or
mileage
expense
for
service
calls
to
remote
areas,
including
the
state
of
Alaska.
12.
Damages
to
the
finish
of
appliance
or
home
incurred
during
installation,
including
but not
limited
to
floors,
cabinets,
walls,
etc.
13.
Damages
caused
by:
services
performed
by
unauthorized
service
companies;
use
of
parts
other
than
genuine
Electrolux
parts
or
parts
obtained
from
persons
other
than
authorized
service
companies;
or
external
causes
such
as
abuse, misuse,
inadequate
power
supply,
accidents,
fires,
or
acts
of
God.
Nousw
1
DISCLAIMER
OF
IMPLIED
WARRANTIES;
LIMITATION
OF
REMEDIES
CUSTOMER’S
SOLE
AND
EXCLUSIVE
REMEDY
UNDER
THIS
LIMITED
WARRANTY
SHALL
BE
PRODUCT
REPAIR
OR
REPLACEMENT
AS
PROVIDED
HEREIN.
CLAIMS
BASED
ON
IMPLIED
WARRANTIES,
INCLUDING
WARRANTIES
OF
MERCHANTABILITY
OR
FITNESS
FOR
A
PARTICULAR
PURPOSE,
ARE
LIMITED
TO
ONE
YEAR
OR
THE
SHORTEST
PERIOD
ALLOWED
BY
LAW,
BUT
NOT
LESS
THAN
ONE
YEAR.
ELECTROLUX
SHALL
NOT
BE
LIABLE
FOR
CONSEQUENTIAL
OR
INCIDENTAL
DAMAGES
SUCH
AS
PROPERTY
DAMAGE
AND
INCIDENTAL
EXPENSES
RESULTING
FROM
ANY
BREACH
OF
THIS
WRITTEN
LIMITED
WARRANTY
OR
ANY
IMPLIED
WARRANTY.
SOME
STATES
AND
PROVINCES
DO
NOT
ALLOW
THE
EXCLUSION
OR
LIMITATION
OF
INCIDENTAL
OR
CONSEQUENTIAL
DAMAGES,
OR
LIMITATIONS
ON
THE
DURATION
OF
IMPLIED
WARRANTIES,
SO
THESE
LIMITATIONS
OR
EXCLUSIONS
MAY
NOT
APPLY
TO
YOU.
THIS
WRITTEN
WARRANTY
GIVES
YOU
SPECIFIC
LEGAL
RIGHTS.
YOU
MAY
ALSO
HAVE
OTHER
RIGHTS
THAT
VARY
FROM
STATE
TO
STATE.
If
You
Need
Keep
your
receipt,
delivery
slip,
or
some
other
appropriate
payment
record
to
establish
the
warranty
period
Service
should
service
be
required.
If
service
is
performed,
it
is
in
your
best
interest
to
obtain
and
keep
all
receipts.
Service
under
this
warranty
must
be
obtained
by
contacting
Electrolux
at
the
addresses
or
phone
numbers
below.
This
warranty
only
applies
in
the
USA
and
Canada.
In
the
USA,
your
appliance
is
warranted
by
Electrolux
Major
Appliances
North
America,
a
division
of
Electrolux
Home
Products,
Inc.
In
Canada,
your
appliance
is
warranted
by
Electrolux
Canada
Corp.
Electrolux
authorizes
no
person
to
change
or
add
to
any
obligations
under
this
warranty.
Obligations
for
service and
parts
under
this
warranty
must
be
performed
by
Electrolux
or
an
authorized
service
company.
Product
features
or
specifications
as
described
or
illustrated
are
subject
to
change
without
notice.
USA
Canada
1.800.944.9044
1.800.265.8352
Electrolux
Home
Products,
Inc.
{)
Electrolux
Electrolux
Canada
Corp.
10200
David
Taylor
Drive
5855
Terry
Fox
Way
Charlotte,
NC
28262
Mississauga,
Ontario,
Canada
L5V 3E4
