LG Electronics LG MJEN286VI 28L Charcoal Convection User Manual

MICROWAVE

OVEN

OWNER'S MANUAL

MJEN286VI

www.lg.com

MFL70580215

Rev.00_20072022

HINDIHINDI

jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh

ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s

ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa

pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA

fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS

tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z

djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk

fuekZ.k djrh gSA

ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl

Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl

Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ

iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;

mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh

nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a

tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj

cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA

ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s

crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically

stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no

“left over” energy to harm you when you eat your food.

A very safe appliance / vfr&ljq f{kr midj.k

How the Microwave Function Works /

ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS

Microwaves are a form of energy similar to radio, television

waves, and ordinary daylight. Normally, microwaves spread

outwards as they travel through the atmosphere and

disappear without effect.

This oven, however, has a magnetron that is designed to

make use of the energy in microwaves. Electricity, supplied to

the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings

inside the oven. A tray is located inside the oven. Microwaves

cannot pass through metal walls of the oven, but they can

penetrate such materials as glass, porcelain and paper, the

materials out of which microwave-safe cooking dishes are

constructed.

Microwaves do not heat cookware, though cooking vessels

will eventually get hot from the heat generated by the food.

Contents

301 Recipes List

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

BEFORE USE

Unpacking & Installing

Method To Use Accessories As Per Mode

Microwave-Safe Utensils

Control Panel

Child Lock

+30 seconds

HOW TO USE

Micro Power Cooking

Micro Power Level

Grill Cooking

Grill Combi Cooking

Convection Preheat

Convection Cooking

Convection Combi Cooking

More Or Less Cooking

Various Cook Functions

Indian Cuisine

Veg Charcoal /Healthy Heart

Indian Roti Basket / Ghee

Diet Fry/Low Calorie

Kids' / Dairy Delight

Pasteurize Milk

Usage of Accessories/Utensils

Rotisserie Installation

List of Ingredient

TO CLEAN YOUR OVEN

QUESTIONS & ANSWERS

TWO RECIPES

Two Recipes for Beginners

DISPOSAL OF YOUR OLD APPLIANCE

(AS PER E-WASTE RULES)

117

134

135

136

137

141

141-142

142

144

Contents / fo"k;&oLrq

The user should follow the instructions as per the owner’s manual to avoid any malfunctioning of the product, accident or

damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms

and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the

property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss,

including any direct, incidental or consequential loss relating thereto./ mi;ksxdrkZ dks mRIkkn] nq?kZVuk ;k {kfr dh fdlh Hkh

[kjkch ls cpus ds fy, mi;ksxrkZ eSuqvy ds vuqlkj funsZ’kksa dk ikyu djuk pkfg,A fuekZrk dh ns;rk dsoy mRikn dh ejEer ;k

izfrLFkkiu dh lhek rd lhfer gksrh gS vkSj blesa mfYyf[kr 'krksZ ds vuqlkj ;fn mRikn dk nq:i;ksx ugha fd;k x;k] cny fn;k

x;k ;k la’kksf/kr fd;k x;k] ysfdu blesa lEifr dh {kfr ;k pksV ;k thou dh gkfu 'kkfey ugha gksxh fdlh Hkh izR;{k] vkdfLed ;k

ifj.kkeh gkfu ls lEcf/kr okjaVh 'krksZ@psrkouh ;k fdlh Hkh okf.kfT;d ;k vkfFkZd uqdlku ds mYya?ku ds dkj.kA

Disclaimer:

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1-11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

1-25

1-26

1-27

1-28

1-29

1-30

1-31

1-32

1-33

1-34

1-35

1-36

1-37

1-38

1-39

1-40

1-41

MIX VEG

KADHAI PANEER

DAL TADKA

SAMBHAR

DUM ALOO

KADHI

BAATI

DALMA

PITHLA

PANCHMEL KI SUBZI

GUJARATI TUVAR DAL

BUTTER CHICKEN

BEANS PORIAL

GOAN POTATO CURRY

VEG. HANDVA

KASHMIRI KAJU PANEER

KADHAI CHICKEN

BAIGAN KA BHARTA

KOFTA CURRY

ALOO GOBHI

MATAR PANEER

GATTEKI SABZI

EGG CURRY

JHINGA MATAR CURRY

DUM TANGRI

MAKKI KORMA

LITTI

CHOKHA

METHI ALOO

KADDU KI SABZI

PALAK KEEMA

PANEER PISTA HARYALI

BANDGOBHI MATAR

MUSHROOM CHILLI

KALONJI ALOO

DAHI ALOO

ALOO SHIMLA MIRCH

PANEER BHURJI

SCRAMBLED EGGS

MUSHROOM CAPSICUM

MURI GHANTO

Code No.

Recipe Name

301 Recipes List

Indian Cuisine

(pg. 30-59)

Indian Cuisine

Code No.

Recipe Name

Rice Delight

2-7

2-8

2-9

2-10

2-11

2-12

2-13

2-14

2-15

2-16

2-17

2-18

2-19

2-20

2-21

2-22

2-23

2-24

2-25

PEPPER RICE

ZAFRANI PULAO

BENGALI BIRYANI

KHUMB PULAO

TIRANGA PULAO

EGG BIRYANI

ACHARI CHANA PULAO

METHI RICE

COCONUT RICE

CURD RICE

KEEMA PULAO

TOMATO PULAO

PANEER FRIED RICE

CHILLI GARLIC RICE

MUSHROOM BIRYANI

YAKHINI PULAO

PALAK PULAO

VANGI BHATH

ZARDA PULAO

2-1

2-2

2-3

2-4

2-5

2-6

CHICKEN BIRYANI

GOSHT DUM BIRYANI

MALABAR BIRYANI

PINEAPPLE FRIED RICE

VEG. PULAO

VEG. TAHIRI

Cooking Aid

Chatpat Corner

3-1

3-2

3-3

3-4

3-5

3-6

3-7

3-8

3-9

3-10

3-11

3-12

3-13

3-14

3-15

APPLE TOMATO CHUTNEY

LEMON PICKLE

MIX VEG PICKLE

PIZZA SAUCE

TOMATO SAUCE

MASALA CHUTNEY

LEHSUN KI CHUTNEY

MANCHURIAN SAUCE

AAM KI CHUTNEY

COCONUT CHUTNEY

TIL KI CHUTNEY

CHANA CHAAT

ALOO KAND CHAAT

AMLA CHUTNEY

BAINGAN CHUTNEY

4-1

4-2

4-3

4-4

4-5

4-6

4-7

4-8

4-9

4-10

4-11

4-12

4-13

4-14

4-15

KEEP WARM

DEFROST VEG

DEFROST NON VEG

DEHUMIDIFICATION

DISINFECT AID

BODY MASSAGE OIL

PIZZA BASE

YEAST DOUGH

BOIL POTATOES

LEMON SQUEEZE

GARLIC PEEL

TEAR FREE ONIONS

CRISPY NUTS

SMOOTH HONEY

HARD TO SOFT BREAD

Veg Charcoal / Healthy Heart

(pg. 60-84)

Veg Charcoal

Code No.

Recipe Name

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1-11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

1-25

1-26

1-27

1-28

1-29

1-30

1-31

1-32

1-33

1-34

1-35

MASALA CHAAP

BHARWAN TAMAATAR

TANDOORI ALOO

TANDOORI GOBHI

BHARWAN BHINDI

BHARWAN BAIGAN

GOBHI BITES

CHANA KABABS

PANEER TIKKA

MATAR KABABS

TANDOORI MUSHROOMS

ARBI TANDOORI

YAM TIKKA

CORN KABABS

RAW BANANA KABABS

SURAN CUTLET

TANDOORI BROCCOLLI

TANDOORI SUBJI

MIX VEG PLATTER

ANGARA CHAAP

FALDARI KABABS

AJWAINI PANEER TIKKA

CHILKA KABABS

JIMIKAND KE KABABS

KAJU KABABS

BAIGAN BHAJA

DAHI KABABS

HARIYALI PANEER TIKKA

TANDOORI FRUIT CHAAT

BEETROOT KABABS

STUFFED MUSHROOM

TOFU TIKKA

STUFFED CAPSICUM

RAW PAPAYA KABABS

BRUSCHETTA

Code No.

Recipe Name

Indian Roti Basket / Ghee

(pg. 85-98)

Indian Roti Basket

Code No.

Recipe Name

Code No.

Recipe Name

301 Recipes List

4-16

4-17

MELTING CHOCOLATE

STEAM CLEAN

Healthy Heart

2-1

2-2

2-3

2-4

2-5

2-6

2-7

2-8

2-9

2-10

WHEAT RAVA IDLI

CHANA DAL PANCAKE

MOONG DAAL CHEELA

SPINACH AND TOFU TOAST

QUINOA VEG UPMA

RICE AND MOONG DAAL IDLI

BUCKWHEAT PORRIDGE

METHI MISSI ROTI

GRILLED VEGGIE ZUCCHINI

SOYA BHURJI

2-11

2-12

2-13

2-14

2-15

2-16

2-17

2-18

2-19

2-20

2-21

2-22

2-23

2-24

2-25

2-26

2-27

2-28

2-29

2-30

BROWN RICE RISOTTO

KADHAI TOFU

DHANSAK DAAL VEG

TOMATO METHI RICE

HEALTHY RAGI PIZZA

SAFFRON POTATOES

BROCCOLI TIKKI

FLAVOURED SOYA MILK

CARROT & MOONG DAAL SOUP

GLUTEN FREE PASTA

GARLIC CELERY TOAST

MASOOR PULAO

KALE & CHICKPEA CURRY

STUFFED KARELA

GAWARFALI SABZI

FLAXSEED UTTAPAM

WHOLE WHEAT VEGETABLE KHICHDI

BROWN RICE DALIYA

ROASTED GARLIC

ROASTED FLAXSEEDS

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1-11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

1-25

1-26

1-27

1-28

NAAN

LACHHA PARANTHA

APPAM

DAAL PARANTHA

MASALA ROTI

MISSI ROTI

STUFFED NAAN

KHASTA PARANTHA

PUDINA PARANTHA

RAJMA PARANTHA

PANEER PARANTHA

KULCHE

ALOO PARANTHA

PALAK PARANTHA

GOBHI PARANTHA

AJWAIN PARANTHA

PYAAZ PARANTHA

CHATPATA PARANTHA

ALOO GOBHI PARANTHA

METHI PARANTHA

CABBAGE PARANTHA

CORN PARANTHA

CARROT PARANTHA

PEA PARANTHA

MUSHROOM PARANTHA

MIX VEG PARANTHA

BATHUA PARANTHA

RADISH PARANTHA

Code No.

Recipe Name

Kids’ / Dairy Delight

(pg. 117-134)

Child's Favourite

118

123

120

119

120

121

122

119

121

122

124

123

124

123

120

122

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1-11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

CORN CHAAT

VERMICELLI KHICHDI

OMELETTE

PIZZA

GARLIC BREAD

BREAD PUDDING

CHEESY NACHOS

CHOCOLATE BALLS

STRAWBERRY CUSTARD

VEG BURGER

CHOCO BARS

MUSHROOM & PEPPER PIZZA

CHEESE BREAD DELIGHT

NOODLE ROSTI

BREAD ROLLS

APPLE CUSTARD

DHOKLA

POHA

UPMA

BESAN CHEELA

VEG SANDWICH

PANEER SANDWICH

MASALA CHEESE TOAST

NON-VEG PIZZA

301 Recipes List

Code No.

Recipe Name

Ghee

2-1

2-2

2-3

2-4

GHEE

GHEE SHAKKAR

GUDH SHAKKAR

PANJIRI

100

101

102

103

110

108

109

103

110

109

108

106

108

105

107

104

105

104

110

106

109

107

106

Code No.

Recipe Name

Diet Fry/Low Calorie

(pg. 99-116)

Diet Fry

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1-11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

1-25

1-26

1-27

1-28

1-29

CHICKEN NUGGETS

ALOO CHIPS

BREAD PAKORA

PANEER PAKORA

GUJIYA

SAMOSA

MASALA VADA

CHICKEN 65

STUFFED ALOO PATTIES

MUSHROOM ROLLS

SABUDANA VADA

FISH AMRITSARI

BATATA VADA

PYAAZ PAKORA

MIRCHI VADA

ALOO BHAJI

SOYABEAN TIKKI

OATS CUTLET

METHI MASALA VADA

POHA PATTIES

FRENCH TOAST

BUFF VADA

PALAK TIKKI

CORN ALOO TIKKI

MIX VEG BHAJIYA

PUNJABI MATTHI

FAFDA

THATTAI SNACKS

DAHI OATS VADA

2-1

2-2

2-3

2-4

2-5

2-6

2-7

2-8

2-9

2-10

KALA CHANA

KARELA SUBZI

LEMON CHICKEN

MACHI KALI MIRCH

SOYA IDLI

NUTRINUGGETS

CURD BRINJAL

BATHUA RAITA

SOYABEAN CURRY

SPINACH DAL

Low Calorie

113

112

111

112

111

113

111

112

2-11

2-12

2-13

2-14

2-15

2-16

2-17

2-18

2-19

MOONG DAL

LEAF ROLLS

FISH BHARTA

SWEET CORN SOUP

MUSHROOM SOUP

WONTON SOUP

CHICKEN SHORBA

TAMATAR SHORBA

CORN BASIL & FUSILI SOUP

114

116

115

113

115

116

114

115

Code No.

Recipe Name

125

126

125

127

128

125

126

127

128

Bakery

CHOCOLATE CAKE

LAMINGTON CAKE

DOUGHNUTS

NAN KHATAI

WHOLE WHEAT COOKIES

CHENA PODA

VANILLA CAKE

BUNS

APPLE CUP CAKES

EGGLESS CHOCOLATE CAKE

SWISS ROLL

PATTIES

2-1

2-2

2-3

2-4

2-5

2-6

2-7

2-8

2-9

2-10

2-11

2-12

Code No.

Recipe Name

301 Recipes List

131

129

132

129

130

128

129

130

131

132

JEERA BISCUITS

PINWHEEL COOKIES

BROWNIE

MUFFINS

WALNUT CAKE

CARROT CAKE

MASALA BISCUITS

CHEESE STRAW

STRAWBERRY CAKE

CARAMEL CAKE

TUTI FRUITI CAKE

ORANGE CAKE

CURD PUDDING CAKE

CHEESE BUNS

CHEESE POTATO MUFFINS

CHICKEN EGG MUFFINS

2-13

2-14

2-15

2-16

2-17

2-18

2-19

2-20

2-21

2-22

2-23

2-24

2-25

2-26

2-27

2-28

133

Dairy Delight

PANEER

MASALA PANEER

CURD

FLAVOURED YOGHURT

3-1

3-2

3-3

3-4

134

Pasteurized Milk

PASTEURIZE MILK - 25°C

PASTEURIZE MILK - 4°C

4-1

4-2

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh

vk'kadkvksa ls lpsr djrk gSA

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety

messages will follow the safety alert symbol and either the word “ WARNING” or “CAUTION”. These word means:

;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k

mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%

WARNING / psrkouh

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr

djrk gSA

WARNING / psrkouh

Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock

switches or any other part of the oven which would involve the removal of any cover protecting against exposure to

microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs

should only be undertaken by a qualified service technician.

vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj

fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls

esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

WARNING / psrkouh

CAUTION / lko/kkuh

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus

ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

= Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper

use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA

= It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

WARNING / psrkouh

Read and follow all instructions before using your oven to prevent the risk of fіre, electric shock, personal injury, or damage when

using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus

ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z

djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas

IMPORTANT SAFETY INSTRUCTIONS/READ

CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS

Hkfo"; d s lna Hk Z d s fy, j[kas

Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with

wet newspaper, toys, Electric devices, pet or child, etc./dsoy uedhu] fcLdqV] Hkqft;k] ikiM+] osQlZ vkfn ds fujknzhZdj.k

ds mns’; ds fy, vksou dk mi;ksx djsaA xhys v[kckj] f[kykSus] bysfDVªd midj.k] ikyrw tkuoj ;k cPpsa] vkfn ds lkFk dke u djsaA

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision orinstruction concerning use of the appliance

by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the

appliance./;g midj.k de 'kkjhfjd] laosnh ;k ekufld {kerkvksa] ;k vuqHko vkSj Kku dh deh ds lkFk O;fDr;ksa¼cPpksa lfgr½ ds

mi;ksx ds fy, vfHkizsr ugha gS] tc rd fd mUgsa mudh lqj{kk ds fy, ftEesnkj O;fDr }kjk midj.k ds mi;ksx ds lEcU/k esa i;Zos{k.k

;k funsZ’k ugha fn;k x;k gksA ;g lqfuf’pr djus ds fy, cPpksa dh fuxjkuh dh tkuh pkfg, fd os midj.k ds lkFk dke ugha djrs gSa

;k [ksy ugha jgs gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSls fd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA

= Improper use may cause damage such as a fire, electric shock or burn.

blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

Accessible parts may become hot during use. Young children should be kept away.

= They may get a burn.

blls tyus dks [krjk gSA

can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV

djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,

[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic

wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic

film, for heating or cooking.

= They could burst.

mlesa foLQksV gks ldrk gSA

= Improper use could result in damage to your oven and accessories, or could make spark and a fire.

bld s xyr rjhd s l s bLres ky l s vkos u vkjS vkid s midj.kk as dk udq lku ;k fo|rq Likd Z ;k vkx yxu s dk [kr+ jk gk s ldrk gAS

mUgsa pksV yxus dk [krjk gSA

= They may get hurt.

WARNING / psrkouh

vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½

dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no

damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

It could result in harmful exposure to excessive microwave energy.

vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA

vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys

lkeku ds vo'ks"k ;gka jgus nsaA

Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or

cleaner residue to accumulate on sealing surfaces.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is

important not to tamper with the safety interlocks.

blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds

lkFk fdlh rjg dh NsM+NkM+ u dh tk,A

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to

the temperatures generated.

tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki

mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA

blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl

vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking

activity when the door is opened).

It could result in harmful exposure to excessive microwave energy.

,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

Do not use improper accessories. Only use appropriate accessories on each operation mode, refer to the guide on page 15

vuqfpr midj.k dk mi;ksx u djsaA dsoy izR;sd vkWijs’ku eksM ij mi;qDr lgk;d midj.k dk mi;ksx djsa] i`"B 15 ij ekxZnf’kZdk ns[ksaA

Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should not be

allowed to play with accessories./

lkeku ds lkFk [ksyus dh vuqefr ugha nh tkuh pkfg,A

Do not carry out any service or repair operation by your own that involves the removal of a cover which gives

protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person

vius vki ls fdlh Hkh lsok ;k ejEer dk;Z dks vatke u nsa] ftlesa ,d doj dks gVkuk 'kkfey gS tks ekbØksoso mtkZ

ds lEidZ esa vkus ls cpkrk gSA ;g l{ke vkSj rduhdh fo’ks"kK O;fDr ds vykok fdlh ds fy, Hkh [krjukd gSA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA

Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for

heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.

IykfLVd] dkxt ;k vU; ngu’khy lkexzh ls cus fMLikstscy daVsujksa esa Hkksstu dks xeZ u djsaA os Hkkstu dks xeZ djus ds fy,

lqjf{kr ugha gks ldrs gSaA ekbØksoso lsQ crZuksa dk gh bLrseky djsaa [kkuk cukrs le; ekbØksoso vksou dks utjvankt u djsaA

Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.

dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of

it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

* Stir the liquid before placing the container in the oven and again halfway through the heating time.

* Do not overheat.

* Avoid using straight sided containers with narrow necks.

* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA

* vko';drk ls vf/kd le; rd ghfVax u djsaA

* rjy inkFkZ ds Hkxksus dks blesa j[kus ls igys fgyk,a vkSj ghfVax ds nkSjku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk ysa] fQj vUnj

j[ksaA

* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk

ysa rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk

ik= ;k nw/k fiykus okyh cksry½A

vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA

Over cooking may result in the food catching on fire and subsequent damage to your oven.

Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,

vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling

without evidence of bubbling. This could result in hot liquids suddenly boiling over.

It could result in damage to your oven and poor cooking results.

blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA

vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc

Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA

Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely

absorb all microwave energy, if the oven is accidentally started.

bldh Åijh lrg ij] cxy esa ;k vksou ds ihNs ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA

An exhaust outlet is located on the top, bottom, side and back of the oven. Don’t block the outlet.

Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are

cooking. and do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and

avoid using aluminium foil in Convection/Grill mode for long duration at high temperature .

isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd LG }kjk iznku dh xbZ jsflih esa dqN bl rjg dk fo'ks"k funsZ'k u

fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA ekbØks eksM esa ,Y;wfefu;e iUuh dk mi;ksx u

djsa vkSj mPp rkieku ij yach vof/k ds fy, dUosD’ku@ fxzy eksM esa ,Y;wfefu;e iUuh ds mi;ksx ls cpsaA

Using improper plug or switch can cause an electric shock or a fіre.

xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

The current rating of power socket outlet should be equivalent or higher than the plug current rating. The cross-

sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cord’s cross-

sectional area used in microwave oven. / ikoj lkWdsV vkmVysV dh orZeku jsfVax Iyx orZeku jasfVx ds cjkcj ;k mlls vf/kd

gksuh pkfg,A r; ok;fjax ds fy, xzkgd }kjk mi;ksx fd;s tkus okys rkj dk vuqizLFk dkV {ks= ekbØksoso vksou esa mi;ksx fd;s

tkus okys ikoj dkWMZ ds vuqizLFk dkV {ks= ds cjkcj ;k vf/kd gksxkA

If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.

;fn ikoj dkWMZ [kjkc gS] rks bls fuekZrk }kjk ;k dsoy LG vf/kd`r lfoZl ,atsV }kjk izfrLFkkfir fd;k tkuk pkfg,A

It can cause serious damage such as a fire or electric shock.

;g vkx ;k fctyh ds >Vds tSls xaHkhj uqdlku dk dkj.k cu ldrk gSA

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked

before consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls

igys bldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA

CAUTION / lko/kkuh

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens

since they may explode, even after microwave heating has ended.

vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha

tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA

Pressure will build up inside the egg which will burst.

vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA

Do not attempt deep fat frying in your oven.

vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA

,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA

This could result in a sudden boil over of the hot liquid.

vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas

If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to

stifle any flames.

;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA

It can cause serious damage such as a fire or electric shock.

vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A

The oven should be cleaned regularly and any food deposits should be removed.

vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd

Hkh gks ldrk gSA

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life

of the appliance and possibly result in a hazardous situation.

vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A

If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating

elements inside the oven.

ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh

lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas

The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer

cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,

before cleaning make sure they are not hot.

blesa tyus dk [k+rjk gks ldrk gSaA

There is danger of a burn.

idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA

Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.

os vUnj foLQksV dj ldrs gSaA

They could burst.

As they will become hot, there is the danger of a burn unless wearing oven gloves.

D;ksafd os xeZ gks tk,axs] tc rd vki vksou nLrkus ugha igurs gS] rc rd tyus dk [krjk gks ldrk gSA

Improper use can cause an explosion or a fire.

xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA

They may contain impurities which may cause sparks and/or fires when used in cooking.

mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA

fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa

;k ughaA

Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal

twist ties. Check that the utensils are suitable for use in microwave ovens before use.

jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA

Do not use recycled paper products.

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA

[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA

Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.

Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to

avoid accidental tipping of the appliance.

lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA

xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA

Improper use could result in bodily injury and oven damage.

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Dial knob to be rotated for selecting Auto cook menu and Time setting.

Note:-

Usually dial knob comes in release condition but in case, if dial

knob

is in pressed condition as shown in Fig. B

Press dial knob at center as

shown on right side to come back to release condition as shown in Fig. A .

2) Also this dial knob to be used in release condition only .

vkWVks dqd esU;w vkSj Vkbe lsfVax dk p;u djus ds fy, Mk;y ukWc dks ?kqek;saA

vkerkSj ij Mk;y ukWc fjyht dh fLFkfr esa vkrk gS] ysfdu vxj Mk;y ukWc nck, tkus dh fLFkfr esa gS]

tSlk fd fp=k ch- esa n'kkZ;k x;k gSA okil fjyht fLFkfr esa vkus ds fy, Mk;y ukWc dks nck,a tSlk fd

nkb± vksj fp=k ,- esa n'kkZ;k x;k gSA

blds vykok bl Mk;y ukWc dk mi;ksx fjyht dh fLFkfr esa gh fd;k tkrk gSA

Disclaimer : This is only graphical representation of actual product.

;g ek= mRikn dh js[kkafdr vkÑfr gSA

Caution, hot surface.

lko/kku] xeZ lrg gSA

When the symbol is used, it means that the surfaces are liable to get hot during use.

izrhd dk mi;ksx fd;k tkrk gS] rks bldk eryc gS fd mi;ksx ds nkSjku lrg xeZ gksus ds fy, mRrjnk;h gSA

Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while

the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper

bag for popping corn. Never attempt to pop leftover kernels.

ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh

vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l

dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA

Overcooking could result in the corn catching a fіre.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA

blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA

They can scratch the surface, which may result in the glass shattering.

This oven should not be used for commercial catering purposes.

;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A

Improper use could result in damage to your oven.

blds xyr bLrseky ls blesa [kjkch vk ldrh gSA

Safety Precautions / lqj{kk lko/kkfu;ka

ª Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.

ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A

ª LED Lamp power rating is 2.6W.

,ybZMh ySEi dh ikoj jsfVax 2.6W gSA

Fig. A Release

Condition

Fig. B Pressed

Condition

ncs gksus

dh fLFkfr

fjyht

dh fLFkfr

* This Option/Specication may

vary despite the identical model.

* ;g fodYi@fof'k"Vrk leku ekWMy ds

ckotwn fHkUu gks ldrs gSA

The appliance is not intended to be operate by means of an external timer or separate remote-control system.ª

midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA

power socket outlet with other appliance.

ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same

ij fd;k tkrk gS vkSj bldk mi;ksx fdlh Hkh ,DlVsa’ku cksMZ ;k eYVhiy lkWdsV ds lkFk ugha fd;k tkrk gSA blds vykok] vU;

midj.kksa ds lkFk ikoj lkWdsV vkmVysV dks lk>k u djsaaA

vkidks tyk ldrs gSaA

tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

ª Do not place the water container on the set.

ª Do not place anything on the set & do not cover the set with cloth while using.

vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA

After using grill/convection mode, let the microwave oven cool down before switching it oﬀ. ª

fxzy@daosD’ku eksM dk mi;ksx djus ds ckn] ekbØksoso vksou dks can djus ls igys BaMk gksus nsaA

Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause

suﬀocation./

lHkh iSdftax lkexzh¼ tSls& IykfLVd cSx vkSj LVk;jksQkse½ cPpksa ls nwj j[ksaA iSdsftax lkexzh ?kqVu dk dkj.k cu ldrh gSA

Unpacking & Installing / [kksyuk vkSj yxkuk

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.

Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you

remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk

py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd

vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha

dksbZ VwV&QwV rks ugha gqbZA

Unpack your oven and place it on a at level surface.

vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA

Disclaimer : This is only graphical representation of actual product.

;g ek= mRikn dh js[kkafdr vkÑfr gSA

Glass tray / Xykl Vªs

Rotating ring / jksVsfVax fjax

High rack / gkbZ jSd

Low rack / yks jSd

Rotisserie Bar / jksVsljh ckj

Rotisserie Bar Handle / jksVsljh ckj gSaMy

Multicook Tawa / eYVhdqd rok

Cooking Accessories / dqfdax ,Dlsljht+

Place the oven on the level location of your choice with more

than 85 cm height but make sure there is at least 30 cm of space

on the top and 10 cm at the rear and side for proper ventilation.

The front of the oven should be at least 8 cm from the edge of

the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven.

Blocking the outlet can damage the oven.

viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds

Åij 30 lsaVhehVj ls vf/kd dk LFkku gks vkSj 10 lsaVhehVj ihNs vkSj lkbM ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA

blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA

blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA

NOTE / /;ku jgs

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA

vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k

x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA

Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA

Before Use / bLrseky ds igys

Milk Pasteurization Kit

feYd ik’pjkbZts’ku fdV

(For usage refer Pg. 134)

Disclaimer : Accessories/features may vary from Model to Model.

vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk

gS rks i`"B 15 ds funsZ'kksa dks ns[kdj le> ysaA

Place on the glass tray and close the oven door.

ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa

vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA

Fill a microwave safe container with 300 mL of water.

If you have any doubts about what type of container to use, please

refer to Page 15.

Press the STOP/CLEAR button, and press the START/+30 seconds button one time

to set 30 seconds of cooking time.

STOP/CLEAR cVu dks nck,a vkSj START/+30 seconds dks fQj ,d ckj nck,a vkSj 30

lsdaM dk le; lSV djsaA

vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the

temperature of the water.

fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy

nsa vkSj ikuh dk rkieku pSd djsaA

crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA

YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA

The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before

consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku

vo’; ns[k ysa rkfd cPps dk eqag u tysA

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn

ySEi Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA

Microwave oven allows you to save energy by display oﬀ when not cooking in oven. After 5 minutes of door open or close

display, lamp will turn oﬀ automatically. When you press any key-lamp/display will turn ON again.

If oven gets overheated the display will be turned oﬀ for safety purpose, give it some time to cool and then operate.

vksou vf/kd xje gksus ij fMLIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds fQj dke djsaA

10.

Before Use / bLrseky ds igys

Disclaimer : This is only graphical representation of actual product.

;g ek= mRikn dh js[kkafdr vkÑfr gSA

Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k

Microwave

Grill

Convection

Grill combi Conv combi

Before Use / bLrseky ds igys

Note :

* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major

electric supply condition.

* Please prefer Auto Cook menu as recommended to get better results.

csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

/ vkWVks dqd eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA

Caution :

Do not wash the multi cook tawa with rough or sharp material.

eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA

Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food)

in combi mode.

Use accessories in accordance with cooking guides !

lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa

bLrseky u djsaA

lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA

Acceptable

Not Acceptable

Lohdk;Z

vLohdk;Z

* To be used in ‘Pasteurize Milk’ function only. Do not use in manual cook.

* dsoy ‘Pasteurize Milk’ QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA

Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in usisng microwave function /

Microwaves cannot penetrate metal. They will bounce oﬀ any metal object in the oven and cause arcing, an alarming phenomenon

that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain

materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way

to ﬁnd out if it can be used in the microwave.

Place the utensil in question next to a glass bowl ﬁlled with water in using microwave function. Microwave at power HIGH for 1 minute.

If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.

However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil

and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be

used as cooking equipment in the microwave. Just read through the following checklist.

ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh

dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN

ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa

fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA

vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd

pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj

crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj

j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %

dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj

ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.

Dinner plates / fMuj IysV

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not

use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA

fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA

Glassware / dkap ds crZu

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need

considerable time in the oven as hot foods will eventually warp or melt plastic containers.

budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk

ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA

Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus

Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is less

than one minute and foods to be cooked are low in fat and moisture. Papers towels are also very useful for wrapping foods and for

lining backing trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper may run. Some recycled

paper may contain impurities which could cause arcing or ﬁres when used in the microwave.

dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le;

,d feuV ls de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus

okyh cSfdax Vªs dks tekus ds fy, isij VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy

ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA

Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that

steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.

dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d

Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh

ldrs gSa vkSj fi?ky Hkh ldrs gSaA

Plastic cook bags / IykfLVd ds dqfdax cSx

Before Use / bLrseky ds igys

Paper / dkxt+

Containers made of these materials are usually ﬁne for use in using microwave function, but they should be tested to be sure.

bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A

Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu

• vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA

• Utensils should be checked to ensure that they are suitable for use in the microwave.

• Some items with high lead for iron content are not suitable as cooking utensils.

• lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA

CAUTION / lko/kkuh

Before Use / bLrseky ds igys

fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki

bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on

hand rather than investing in new kitchen equipment.

Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=

Cook Mode

Part

Indian Cuisine

Veg Charcoal / Healthy Heart

Indian Roti Basket / Ghee

Diet Fry / Low Calorie

Kids’/ Dairy Delight

Dial (More / Less)

STOP / Cancel

START/Select/+30seconds

Smart Diagnosis

For setting diﬀerent modes.

For Micro

For Grill

For Convection

For Grill Combination

For Convection Combination

Check the recipe manual

Before Use / bLrseky ds igys

3. If the controller or your hands are wet it may not sense your touch.

2. If you touch the button with a fingernail or fingertip the controller

may not sense it is being touched.

Using Glass Touch Controller

1. Touch the middle of letter or number to activate.

4. Remove gloves prior to touching the controller.

Disclaimer : The control panel printing may differ from actual product.

Indian Roti

Basket/

Ghee

Diet Fry/

Low

Calorie

Kids’/

Dairy

Delight

Indian

Cuisine

Cook

Mode

Veg Charcoal/

Healthy

Heart

fofHkUu eksM lsV djus ds fy,A

ekbØks ds fy,A

fxzy ds fy,A

duosD'ku ds fy,A

fxzy dkWEchus'ku ds fy,A

duosD'ku dkWEchus'ku ds fy,A

LVkVZ@lsysDV@+30lSds.Ml

MkbV ÝkbZ yks dSyksjh

fdM~l Msjh fMykbV

Before Use / bLrseky ds igys

Xykl Vp dUVªksyj bLrseky ds fy,

4. dUVªksyj Nwus ls igys nLrkus fudky nsaA

3. vxj dUVªksyj ;k vkids gkFk xhys gS rks og Li’kZ eglwl ugha dj ik;sxkA

2. vxj vki uk[kwu ;k m¡xyh ds iksj ds lkFk cVu Nq,saxs] rks dUVªksyj] og eglwl

ugha dj ik,xkA

1. l fØ; djus ds fy, v{kj ;k la[;k ds chp Vp djsaA

ost pkjdksy / gSYnh gVZ

Indian Roti

Basket/

Ghee

Diet Fry/

Low

Calorie

Kids’/

Dairy

Delight

Indian

Cuisine

Cook

Mode

Veg Charcoal/

Healthy

Heart

Before Use / bLrseky ds igys

dks nck dj j[ksa tc rd fd

lkeus u vk tk,A

vc lsV gks pqdk gSA

vc dksbZ Hkh cVu nckus ls fMLIys ij vk

dj crk,xh fd yxk gqvk gS] vc

dqN ugha fd;k tk ldrkA

fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2

feuV~l dk Vkbe lsV djds fdl rjg vki [kkuk cukus

ds fy, 900 okV ikWoj dk bLrseky dj ldrs gSaA

dks nck,aA

pkj ckj nck dj

900 okV ikWoj ij 2 feuV dk Vkbe lsV djsaA

vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou

pyuk 'kq: gks tk,xkA

;fn vki pkgsa rks Vkbe lsfVax dks c<+k dj vf/kdre

99 feuV 59 lsdaM~l dj ldrs gSa ij blds fy,

vkidks Mk;y djuk iM+sxkA

fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM y‚d dSls

yxk,aA

dks nck,aA

O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ ikoj

dqfdax dj ldrs gSa ftlds fy, vkidks

Child Lock / pkbYM ykWd

+30seconds / +30lsdsaMl

dk s nckdj idM s j[k as tc rd fd xk;c u

gk s tk, vkjS tc vkidk s chi dh vkokt + luq kb Z iM s+ rk s

vki le> y as fd pkbYM y‚d gV x;k gAS

vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ

xbZ gS tks fd vksou ds vdLekr~ pkyw gks tkus dh

fn'kk esa mldks jksdus dk dk;Z djrh gSA ,d ckj

pkbYM y‚d yx x;k rks vki dksbZ Hkh cVu

nck,a] dksbZ QdZ ugha iMs+xkA

NOTE / uksV

Press STOP/Cancel

STOP/Cancel

START/Select/+30seconds

START /Select /+30seconds

/Select /+30seconds

Press.

START/ Select /+30seconds

Press STOP/Cancel

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720

okV ikoj dk ç;ksx djds vki fdl rjg 5 feuV~ esa

dksbZ Hkkstu rS;kj dj ldrs gSaA

dks ?kqek,sa tc rd fd ^^5%00^^ dk fpUg fn[kkbZ

u nsus yxsA rc

nck,aA

HOW TO USE / fdl rjg bLrseky djsa

Micro Power Cooking /

ekbØks ikoj dqfdax

dks nck,aA

dk p;u djasA rc ;s fpUg vkidks fn[kkbZ

nsxk%

fn[kkbZ u nsus yxsA

rc ikoj lqfuf'pr djus ds fy,

Select Cook Mode.

Turn DIAL until display shows “720W”.

Turn DIAL until display shows “5:00”.

/Select /+30seconds

START /Select /+30seconds

Press STOP/Cancel

PressCOOKMODE&TurningDialwillselect

differentpowerlevels.

How To Use / fdl rjg bLrseky djsa

;g vksou 5 ikoj ysoYl okyk gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk vkSj fu;a=.k miyC/k gksrk gSA

uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.k gsrq fu/kkZfjr ikoj ysoy çnf'kZr fd;s x, gSa%

Micro Power Level / ekbØks ikoj ysoy

mPp

e/;e mPp

e/;e

de e/;e

,dne de

900 okV

720 okV

540 okV

360 okV

180 okV

ž ikuh mckyuk

ž dVk gqvk dksey ekal

ž eqxsZ] eNyh vkSj lfCt;ksa ds VqdM+ksa dks idkuk

ž czkmu chQ dk dhek

ž iw.kZr;k nqckjk xeZ djuk

ž Hkquk gqvk ekal vkSj eqxsZ

ž e'k:e vkSj 'ksyfQ'k idkuk

ž iuhj vkSj vaMs&;qä Hkkstuksa dk fuekZ.k

ž csd gq, dsd vkSj LdksUl

ž vaMksa dks rS;kj djuk

ž pkoy vkSj lwi cukuk

ž dLVMZ cukuk

ž eD[ku vkSj pht+ dks uje djuk

ž vkVs esa [kehj mBkuk

ž vkblØhe dks uje djuk

ekbØksoso lqjf{kr IysV/

ekbØksoso lqjf{kr dVksjk/

ekbØksoso lqjf{kr dkap dk

dVksjk

j[kukA

ž lHkh izdkj ds [kkÄ inkFkZ dks lkekU; rkieku ij

ž eD[ku vkSj p‚dysV idkuk

ž dqN de dksey ekal dks idkuk

How To Use / fdl rjg bLrseky djsa

This feature will allow you to brown and crispy food

quickly.

For the best result use the following

accessories.

Grill Cooking / fxzy dqfdax

uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd vki

fxzy dk bLrseky djds dqN fdLe dk Hkkstu fuekZ.k 12

feuV esa dSls dj ldrs gSaA

dks nck,aA

^^12%00** fn[kkbZ u nsus yxsA

CAUTION / lko/kkuh

ges'kk nLrkus igu dj vksou esa j[kk [kkuk vkSj

lg&midj.k gVkb;s D;ksafd ;s nksuksa gh cgqr xeZ

gks ldrs gSaA

NOTE / uksV

ž bl O;oLFkk ds }kjk vki Hkwjk vkSj

dqjdqjk Hkkstu rqjar rS;kj dj

ldsaxsA

fuEufyf[kr lk/kuksa dk mi;ksx djsaA

ž lqfo/kkvksa dk loksZÙke ykHk ysus gsrq —i;k

gkbZ jSd

Select Cook Mode twice.

Turn DIAL until display shows “12:00”.

/Select /+30Seconds

Press Cook mode untill display shows ‘Grill’

The following indication is displayed.

STOP/Cancel

 dks pqusA

uhps fn;k x;k fpUg vkidks fn[kkbZ nsxk%

nck dj fxzy dks fuf'pr djsaA

uhps fn;k x;k fpUg vkidks fn[kkbZ nsxk%

How To Use / fdl rjg bLrseky djsa

uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd

vius vksou dks fdl rjg ls çksxzke djsa rkfd 360

ekbØks ikoj okV vkSj fxzy dk bLrseky djds 25

feuVl esa Hkkstu fuekZ.k djsaA

ž vkids vksou esa d‚fEcus'ku dqfdax dh lqfo/kk

miyC/k gS ftlls fd vki vkSj

bldk vkerkSj ij ;g vFkZ gksrk gS fd vki

de le; esa viuk Hkkstu idk ldrs gSaA

ž vki fxzy d‚Ech eksM esa rhu rjg ds ekbØks

ikoj ysoy lsV dj ldrs gSa ¼GC-1:180 okV]

GC-2:270 okV vkSj GC-3:360 okV½A

This feature will allow you to brown and crispy

food quickly.

Grill Combi Cooking / fxzy&dkWEch dqfdax

dks nck,aA

dks nck,¡ tc rc fd vkidks fMLIys esa

ßth0lh0&1Þ fn[kkbZ u nsus yxsA

^^th0lh0&3^* u fn[kkbZ nsus yxsA

rc nck,a vkSj

ikoj lqfuf'pr djsaA

nck,aA

^^25%00** u fn[kkbZ nsus yxsA

NOTE / uksV

Press Cook Mode until display shows GC-1.

Turn DIAL until display shows “GC-3”.

Turn DIAL until display shows

“25:00”.

Press START/Select/+30seconds.

Press STOP/Cancel

How To Use / fdl rjg bLrseky djsa

ž dUosD'ku vksou esa rkieku dk {ks= 40 C ls

ysdj 100-230 C rd gksrk gSA

ž vksou esa 40 C ij QeZUVs'ku dh lqfo/kk Hkh

gksrh gSA vkidks vksou dks BaMk gksus dk bart+kj

djuk pkfg, D;ksafd ;fn vksou dk rkieku

40 C ls vf/kd gS rks vki QeZUVs'ku dh bl

lqfo/kk dk ykHk ugha ys ldrsA

ž rc vki Hkkstu vksou ds Hkhrj j[k dj viuh

dqfdax 'kq: dj ldrs gSaA

ž vkidk vksou pqus x, rkieku ij vkus esa dqN

feuV dk le; ysxkA

ž lgh rkieku ij vkdj vkidks bldh tkudkjh

ds fy, chi dh vkokt+ lqukbZ nsxhA

Convection Preheat / dUosD'ku çh&ghV

uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl

rjg ls 200 lsaVhxzsM rkieku ij vius vksou dks çh&ghV

djsaA

dks nck,aA

dks nck,¡ tc rc fd vkidks fMLIys esa

ß180°CÞ fn[kkbZ u nsus yxsA

rc vkidks fuEufyf[kr fpUg fn[kkbZ nsxk%

nck,a vkSj rkieku

dks lqfuf'pr dhft;sA

çh&ghV pkyw gks tk,xk vkSj vkidks fMLIys ij

fn[ksxk "PREHEAT"A

NOTE / uksV

Press COOK MODE until display show ‘180°C’.

Turn DIAL until display shows “200ºC”.

Press Start/Select/+30seconds again Preheating will start & shows 60°C in display.

The Temperature on the display will then rise to reﬂect

the actual cavity temp.

Press STOP/Cancel

Select /+30seconds

How To Use / fdl rjg bLrseky djsa

dUosD'ku dqfdax ds nkSjku esVy Vªs vkSj esVy jSd dk

mi;ksx vo'; pkfg,A

uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd 50

feuV esa 230 C rkieku ij Hkkstu dSls rS;kj djsaA

dks nck,aA

vxj vki rkieku ugha pqusxs vkidk

vksou vius vki gh ^180 C* ij pyk

tk,xkA ds ek/;e ls dqfdax dk rkieku

ifjofrZr fd;k tk ldrk gSA

loksZÙke ifj.kke gsrq fuEufyf[kr

,Dlsljht+ dks mi;ksx esa yk,aA

ges'kk vksou ls [kkuk fudkyrs le; vkSj

,Dlsljht+ dks gVkrs le; nLrkus igus j[ksa

D;ksafd ;s nksuksa gh dkQh xeZ gks ldrs gSaA

Convection Cooking / dUosD'ku dqfdax

dks nck,¡ tc rc fd vkidks fMLIys esa

fn[kkbZ u nsus yxsA

rc vkidks ;g fpUg fn[ksxk%

nck,a vkSj rkieku

dks lqfuf'pr dhft;sA

u nsus yxsA

CAUTION / lko/kkuh

NOTE / uksV

yks jSd

/ Select /+30seconds

Select /+30seconds.

Press COOK MODE until display ‘180°C’.

Turn DIAL until display shows “230ºC”.

Turn DIAL until display shows “50:00”.

DIAL.

Press STOP/Cancel

by turning the

ges'kk vksou ds Hkhrj ls [kkus dks vkSj

,Dlsljht+ dks fudkyrs le; nLrkus igfu,

D;ksafd ;s nksuksa gh dkQh xeZ gks ldrs gSaA

vki rhu rjg ds ekbØks ikoj ysoy lsV dj

ldrs gSa ¼CC-1:180 okV] CC-2:270 okV vkSj

CC-3: 360 okV½A

Convection Combi Cooking / dUosD'ku dkWEch dqfdax

uhps fn, mnkgj.k esa vkidks crk;k tk,xk fd fdl rjg

vki vius vksou dks 270 okV {kerk ij 25 feuV~l ds le;

esa dUosD'ku rkieku 200 C ij dSls çksxzke dj ldrs gSaA

dks nck,aA

dks nck,¡ tc rc fd vkidks fMLIys esa

ßlh0lh0&1Þ fn[kkbZ u nsus yxsA

rc fuEufyf[kr fpUg vkidks fn[kkbZ nsxk%

ßlh0lh0&1Þ fn[kkbZ u nsus yxsA

nck,a vkSj ikoj dks

lqfuf'pr dhft;sA

tk,A

nck,a vkSj rkieku dks

lqfuf'pr dhft;sA

tk,A

CAUTION / lko/kkuh

NOTE / uksV

Press Cook Mode until display shows CC-1.

Turn DIAL until display shows CC-2.

Turn DIAL until display shows “200ºC”.

Press Start Turn DIAL until display shows “25:00”.

Press STOP/Cancel

/Select /+30seconds

YoucansetthreekindsofmicropowerlevelCC-1:180W,

CC-2:270W,andCC-3:360)

How To Use / fdl rjg bLrseky djsa

fn, x, mngkj.k esa vkidks crk;k tk,xk dh NksVh vkSj cM+h

dqfdaXl ds fy, çhlsV ^dqd* çksxzke dks fdl rjg cnysaA

dks nck,aA

vko';drkuqlkj çhlsV çksxzke dks lsV dj nhft;sA

[kkus dk otu r; dhft;sA

dqfdax dk Vkbe de ;k T+;knk gks tk,xkA

Û vxj çhlsV dqd dk bLrseky djds vkidk [kkuk

vf/kd ;k de idsxk rks vki ?kqek dj le;

dks de ;k vf/kd dj ldrs gSaA

Û fdlh Hkh le; ds }kjk vki dqfdax dh le;

lhek dks de ;k vf/kd dj ldrs gSa ¼flQZ fMÝ‚LV

eksM dks NksM+dj½A

Û fMQ

kLV eksM bLrseky djus ds nkSjku le; de ;k

vf/kd uk djsaA blls fMQ

kLV eksM dsh ijQkWesZUl ij

vlj iM+ ldrk gSA

More Or Less Cooking / T;knk ;k de dqfdax

NOTE / uksV

Turn DIAL.

DIAL.

Do not increase of decrease the time during defrost

mode. It may affect the performance of defrost mode.

/Select /+30seconds

Press STOP/Cancel

How To Use / fdl rjg bLrseky djsa

Indian Roti

Basket/

Ghee

Diet Fry/

Low

Calorie

Kids’/

Dairy

Delight

Indian

Cuisine

Cook

Mode

Veg Charcoal/

Healthy

Heart

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Please follow the given steps to operate cook functions (Indian Cuisine, Veg

Charcoal / Healthy Heart, Indian Roti Basket/Ghee, Diet Fry / Low Calorie , Kids’ /

Dairy Delight) in your Microwave.

Cook

Functions

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

Indian

Cuisine

Press

STOP/Cancel

Press

STOP/Cancel

Press

STOP/Cancel

Press

STOP/Cancel

Press

STOP/Cancel

Turn Dial

to select

the food

category

(1-1 to 1-35)

(2-1 to 2-41)

(3-1 to 3-25)

(4-1 to 4-15)

(5-1 to 5-17)

Turn the

dial to

select

the weight

Indian

Roti

Basket/

Ghee

Indian

Roti

Basket/

Ghee

Veg Charcoal /

Healthy

Heart

Veg Charcoal /

Healthy

Heart

Turn dial

to Select

the food

category

(1-1 to 1-28)

(2-1 to 2-4)

Turn dial

to Select

the food

category

(1-1 to 1-35)

(2-1 to 2-30)

Turn the

dial to

select

the weight

Turn the

dial to

select

the weight

Diet Fry /

Low Calorie

Diet Fry /

Low Calorie

Turn Dial

to select

the food

category

(1-1 to 1-29)

(2-1 to 2-19)

Turn the

dial to

select

the weight

Kids’ /

Dairy

Delight

Kids’ /

Dairy

Delight

Turn Dial

to select

the food

category

(1-1 to 1-24)

(2-1 to 2-28)

(3-1 to 3-4)

(4-1 to 4-2)

Turn the

dial to

select

the weight

STEP-6

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Press

START/

Select /

+30seconds

Indian

Cuisine

Disclaimer:

*All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only

for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands

does not imply any affiliation or endorsement.

*Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.

*Images given here are only for representation purposes.

*Recipes are neither a substitute for, nor do they replace professional medical advice.

fMLDysej:

*;gk¡ of.kZr lHkh czk.M muds lEcf/kr czk.M ekfydksa dh lEifr gSA ;gk¡ mi;ksx fd;s x;s lHkh dEiuh ;k czk.M ;k mRikn uke dsoy gSa LG mRiknksa ij rS;kj O;atuksa

ds lkFk laxrrk fn[kkus ds fy, vkSj dsoy igpku mns’;ksa ds fy,] bu ukeksa]dk mi;ksx yksxks vkSj czk.M+ dksbZ Hkh lac)rk ;k leFkZu ugha nsrs gSA

*O;tu loksZre iz;klksa ij vk/kkfjr gS] ysfdu ifj.kke rkieku]xq.kork]lkexzh]otu ds vuqlkj fHkUu gks ldrs gSA

*;fn nh x;h Nfo;ka dsoy izfrfuf/kRo mns’;ksa ds fy, gSA

In the following example, show you how to cook

0.4Kg of DAL TADKA.

1-2

KADHAI

PANEER

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Paneer

Capsicum & Onion (sliced)

Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Haldi, Kasuri

Methi, Garam Masala

Butter

Fresh Cream

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix

well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam

masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5

minutes. Garnish with hara dhania and serve hot.

Method :

1-1

MIX VEG

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Mix Veg. (Carrot, Cauliflower, peas,

beans, potato)

Oil

Onion (chopped)

Tomato (chopped)

Salt, Cumin powder, Garam masala,

Red Chilli powder, Coriander powder

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and

press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Method :

0.1 kg

½ cup

3 tbsp

2 tbsp

To taste

1½ tbsp

1 tbsp

0.2 kg

1 cup

4 tbsp

3 tbsp

2 tbsp

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

0.4 kg

2 cup

6 tbsp

4½ tbsp

3½ tbsp

4 tbsp

0.5 kg

2½ cup

6½ tbsp

5 tbsp

4 tbsp

5 tbsp

0.1 kg

100 g

(Total)

200 g

(Total)

300 g

(Total)

400 g

(Total)

500 g

(Total)

¼ tbsp

½ cup

¼ cup

As per taste

0.2 kg

½ tbsp

1 cup

0.3 kg

1 tbsp

1½ cup

0.4 kg

1½ tbsp

2 cup

1½ cup

0.5 kg

2 tbsp

2 cup

1½ cup

1-3

DAL TADKA

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

4. When beeps, add dal, water (if required), mix well & again press start.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera

powder, hara dhania, kasuri methi (optional). Press start.

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

Method :

2. Select category & weight and press start to cook.

0.2 kg

200 g

400 ml

2 tbsp

To taste

0.3 kg

300 g

600 ml

2½ tbsp

0.4 kg

400 g

800 ml

3 tbsp

For

Dal (soaked for 2 hours)

Water

Oil

Rai, Jeera, Kasuri methi, Hara dhania,

Curry leaves, Hing, Haldi, Hari mirch

Salt, dhania powder

1-4

SAMBHAR

0.2 kg

Microwave

safe (MWS) bowl

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves,

dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud

and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and

hara dhania and serve with Idli.

Method :

1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select category and press start.

200 g

2 tbsp

1 medium

1 cup

400 ml

As per your taste

Arhar Dal (Soaked for 2 hrs)

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals, Red

Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar

Masala, Salt, Gud

Category

Weight Limit Utensil Instructions

Indian Cuisine

1-6

KADHI

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Besan

Curd / matha

Oil

Rai, cumin seeds

Chopped onions

Salt, red chilli powder, haldi, coriander

powder, amchur

Water

Method :

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander

powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.

1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press

start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

1-5

DUM

ALOO

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boiled Aloo (small)

Oil

Jeera, pepper seeds, cloves, hing

Onion paste

Ginger & garlic paste

Tomato puree

Curd

Turmeric powder, red chilli powder,

deghi mirch, salt, garam masala,

saunf powder

1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic

paste. Mix well.

2. Select category & weight and press start.

Method :

4. When beeps, mix well & add curd. Cover & press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press

start.

5. Allow to stand for 3 minutes.

0.1 kg

100 g

2 tbsp

As required

2 tbsp

1 tsp

1 tbsp

½ cup

As per taste

0.2 kg

200 g

3 tbsp

1½ tsp

2 tbsp

1 cup

0.3 kg

300 g

3 tbsp

4 tbsp

1½ tsp

3 tbsp

1 cup

0.4 kg

400 g

3½ tbsp

5 tbsp

2 tsp

4 tbsp

1½ cup

0.5 kg

500 g

3½ tbsp

6 tbsp

2 tsp

5 tbsp

1½ cup

1-7

BAATI

0.4 kg

Multicook tawa

Low rack

High rack*

3. Select category & press start.

5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee &

serve with dal.

Method :

4. When beeps, keep the tawa & low rack & press start.

2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack.

Keep aside.

1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm

water to make it like poori dough. Cover and keep for half an hour.

0.4 kg

200 g

50 g

75 ml (5 tbsp)

½ tsp

¼ tsp

As per taste

As required

For

Wheat flour

Suji

Melted ghee

Jeera

Ajwain

Baking powder

Salt

Haldi

0.3 kg

25 g

1/2 cup

1 tbsp

As per taste

1 cup

As per taste

2 cups

0.4 kg

50 g

1 cup

1½ tbsp

1½ cup

3 cups

0.5 kg

75 g

1½ cup

2 tbsp

1½ cup

4 cups

Category

Weight Limit Utensil Instructions

Indian Cuisine

Refer page 135, fig 1

* Refer page 135, fig 2

0.1 kg

100 g

½ tbsp

½ tsp

½ cup

1 tsp

As per taste

0.2 kg

200 g

1 tbsp

1 tsp

½ cup

1½ tsp

0.3 kg

300 g

2 tbsp

1 tsp

1 cup

2 tsp

1-9

PITHLA

0.6 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

For

Besan

Oil

Ginger, garlic, green chillies (chopped)

Onion, Tomato (chopped)

Coriander chopped

Water

Salt, turmeric powder, garam masala,

red chilli powder

1. In a MWS flat glass dish put besan. Select category & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green

chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix

well & press start.

Method :

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl

in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

1-8

DALMA

0.3 kg

Microwave

safe (MWS) bowl

For

Moong dal (soaked for 2 hours)

Water

Chopped vegetables (drumsticks,

potato, raw banana, pumpkin, brinjal,

tomato)

For tadka

Oil

Bay leafs, jeera, dry chillies, salt, haldi

Grated coconut

Chopped onion

Method :

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi,

grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select

category & press start.

1-10

PANCHMEL

KI SABZI

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to

stand for 5 minutes.

Method :

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press

start.

0.3 kg

300 g

600 ml

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

0.6 kg

½ cup

1½ tbsp

1 tsp each

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

For

Chopped vegetables (Gavarfali,

chawli, shimla mirch, kheera, gajar)

Oil

Jeera

Onion

Ginger & green chilli paste

Coriander powder, amchur, haldi & salt

Category

Weight Limit Utensil Instructions

Indian Cuisine

0.1 kg

100 g

1 tsp

¼ tsp

2 tbsp

1 no.

As per taste

0.2 kg

200 g

1 tsp

½ tsp

3 tbsp

2 nos.

0.3 kg

300 g

2 tsp

½ tsp

4 tbsp

3 nos.

0.3 kg

300 g

2 tbsp

½ cup

1 no.

As per taste

2 tbsp

1 cup

2 tbsp

3 nos.

0.4 kg

400 g

2½ tbsp

1 cup

1 no.

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

0.5 kg

500 g

3 tbsp

1 cup

2 nos.

3 tbsp

1½ cup

3½ tbsp

2½ tbsp

5 nos.

1-12

BUTTER

CHICKEN

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Chicken (boneless)

Ginger garlic paste

Tomato puree

Chopped onions

Garam masala, dhania powder, jeera

powder, kasuri methi, red chilli

powder, salt

Kaju paste

Fresh cream

Butter

Oil

Slit green chillies

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces.

Mix well & cover. Press start.

1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania

powder, jeera powder, salt. Mix well. Select category & weight & press start.

4. Garnish with slit chillies.

Method :

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

1-11

GUJARATI

TUVAR DAL

0.3 kg

Microwave

safe (MWS) bowl

For

Tuvar dal / Arhar dal (soaked for 2

hours)

Water

Oil

Mustard seeds

Jeera

Finely chopped ginger

Slit green chillies

Curry leaves

Chopped tomato

Chopped onion

Hing

Salt, turmeric powder, red chilli powder

Jaggery (Gud)

Method :

3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green

chillies, curry leaves, chopped, onions, red chilli powder. Mix well & press start.

2. When beeps, remove the dal.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery &

mix well. Press start. Squeeze lemon juice & serve.

1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select

category & press start.

1-13

BEANS

PORIAL

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Method :

2. When beeps, add beans, sprinkle little water. Cover & press start.

1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category &

weight and press start.

3. Add grated coconut, cover & stand for 3 minutes.

0.3 kg

300 g

600 ml

1 tbsp

½ tsp

1 tbsp

3 nos.

A few

2 nos.

1 no.

A pinch

As per taste

For

French beans (cut evenly)

Oil

Mustard seeds

Urad dhal

Grated coconut

Green chillies

Salt

Category

Weight Limit Utensil Instructions

Indian Cuisine

0.3 kg

200 g (1 cup)

2 tbsp

½ cup

2 cups

1 tsp

2 tsp

A pinch

As per taste

1 tsp

A few sprigs

¼ tsp

0.3 kg

300 g

100 g

1 no.

1½ tbsp

1 tsp

2 tbsp

1 cup

½ cup

1 tbsp

As per taste

2 tbsp

A few sprigs

0.4 kg

400 g

150 g

2 nos.

2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

3 tbsp

0.5 kg

500 g

200 g

3 nos.

2 tbsp

2 tsp

3 tbsp

1½ cup

1 cup

3 tbsp

4 tbsp

1-15

VEG

HANDVA@

0.3 kg

Microwave safe

(MWS) flat glass

dish

Low rack

High rack**

For

Rice

Urad Dal (Dehusked)

Sour curd

Boiled vegetables (Potato, Carrots,

Peas, Palak)

Oil

Lemon juice

Baking soda

Chilli powder, turmeric powder, salt

Ginger & chilli paste

Mustard seeds

Curry leaves

Hing

Method :

1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain

& keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment

overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger & green

chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and

keep aside.

6. Pour the batter in MWS flat glass dish. Keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice

& hing. Mix well all the ingredients.

7. Select category & press start. (Pre-heat process)

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

1-14

GOAN

POTATO

CURRY

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boiled potato

Boiled mix veg (capsicum, cauliflower,

carrot, peas)

Chopped onion

Oil

Mustard seeds

Grated coconut

Coconut milk

Tomato puree

Kaju powder

Salt, red chilli powder

Fresh cream

Coriander

4. Garnish with chopped coriander leaves & serve.

Method :

1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and

press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red

chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start.

Give standing time of 3 minutes.

Category

Weight Limit Utensil Instructions

Indian Cuisine

@ Do not put anything in the oven during Pre-heat mode.

** Refer page 135, fig 5

0.3 kg

300 g

1 tbsp

1 cup

3 nos.

1 tbsp

2 nos.

4 tbsp

As per taste

A few sprigs

0.4 kg

400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos.

5 tbsp

0.5 kg

500 g

2 tbsp

2 cup

5 nos.

2 tbsp

4 nos.

6 tbsp

1-17

KADHAI

CHICKEN

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boneless chicken

Oil

Methidana

Onion slices

Chopped garlic

Dhania powder, red chilli powder salt

Tomato puree

Hara dhania

Capsicum

Ginger (finely sliced)

Cream

Method :

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli

powder, chicken & salt. Cover. Select category & weight and press start.

2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well &

cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

1-16

KASHMIRI

KAJU

PANEER

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Paneer pieces

Kaju paste

Sliced onions

Chopped ginger

Chopped garlic

Chilli powder

Khus Khus paste

Tomato puree

Milk

Garam masala & salt

1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight

and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder,

garam masala & salt and press start.

Method :

0.1 kg

100 g

2 tsp

½ no.

1 tsp

As per taste

1 tbsp

½ cup

¼ cup

As per taste

0.2 kg

200 g

3 tsp

1 nos.

2 tsp

2 tbsp

1 cup

½ cup

0.3 kg

300 g

4 tsp

1½ nos.

3 tsp

3 tbsp

1½ cup

1 cup

0.4 kg

400 g

5 tsp

1½ nos.

4 tsp

4 tbsp

2 cup

1½ cup

0.5 kg

500 g

6 tsp

2 nos.

5 tsp

5 tbsp

2 cup

1½ cup

0.1 kg

100 g

1 tbsp

¼ tsp

1 no.

1 tsp

As per taste

¼ cup

A few sprigs

1 no.

1 tbsp

For garnishing

0.2 kg

200 g

2 tbsp

¼ tsp

2 nos.

2 tsp

½ cup

1½ nos.

2 tbsp

0.3 kg

300 g

3 tbsp

1 tsp

3 nos.

3 tsp

1 cup

2 nos.

3 tbsp

0.4 kg

400 g

3 tbsp

1 tsp

3 nos.

4 tsp

1½ cup

2 nos.

4 tbsp

0.5 kg

500 g

3½ tbsp

1 tsp

3½ nos.

5 tsp

1½ cup

2 nos.

4½ tbsp

1-18

BAIGAN KA

BHARTA

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Baingan (Chopped in big pieces)

Oil

Chopped onions

Chopped green chillies

Chopped ginger

Chopped tomato

Tomato puree

Salt, dhania powder, garam masala,

red chilli powder, haldi

Chopped coriander leaves

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for

3 minutes. Garnish with coriander leaves.

2. When beeps, remove & mash the baigan well.

Method :

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select

category & weight and press start.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato

puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover &

press start.

Category

Weight Limit Utensil Instructions

Indian Cuisine

0.2 kg

100 g

1 tbsp

¼ cup

1 tbsp

1 tsp

As per taste

A few sprigs

¼ cup

0.3 kg

150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp

½ cup

0.4 kg

200 g

2 tbsp

1 cup

2 tbsp

2 tsp

1 cup

0.1 kg

100 g

1 tbsp

½ cup

¼ cup

1 tsp

As per taste

½ tbsp

½ cup

As per taste

0.2 kg

200 g

2 tbsp

1 cup

½ cup

1½ tsp

1 tbsp

1 cup

0.3 kg

150 g

1 tbsp

½ cup

1 no

As per taste

A few sprigs

0.4 kg

200 g

2 tbsp

1 tbsp

½ cup

2 nos.

0.5 kg

250 g

3 tbsp

1 tbsp

1 cup

3 nos.

300 g

3 tbsp

1 cup

2 tsp

1½ tbsp

1½ cup

1-20

ALOO

GOBHI

0.3-0.5 kg

Microwave

safe (MWS) bowl

For

Potatoes (chopped)

Cauliflower florets

Oil

Jeera

Chopped onion

Chopped green chillies

Coriander powder, red chilli powder,

haldi, salt, garam masala

Coriander leaves

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for

15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

Method :

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category &

weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets,

coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some

water Cover. Press start.

1-19

KOFTA

CURRY

0.1 ~ 0.3 kg

Microwavesafe

(MWS) flat glass

dish

Microwave

safe (MWS) bowl

For

Grated Lauki

Besan

Chopped Onion

Tomato puree

Chopped garlic

Chopped Ginger

Coriander power, haldi, garam masala,

red chilli powder, jeera, salt

Oil

Water

Lemon juice

2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press

start.

Method :

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of

medium size out of the mixture.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli

powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice &

serve.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.

1-21

MATAR

PANEER

0.2-0.4 kg

Microwave

safe (MWS) bowl

For

Matar

Paneer Cubes

Oil

Tomato puree

Chopped Onion

Chopped Ginger

Chopped garlic

Jeera powder, salt, haldi, red chilli

powder, garam masala

Coriander leaves

Water

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi,

red chilli powder, garam masala. Mix well cover. Press Start.

Method :

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5

minutes.

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight &

press start.

Category

Weight Limit Utensil Instructions

Indian Cuisine

0.2 kg

50 g

½ cup

¼ cup

As per taste

1 tbsp

1 no.

As per taste

1 tsp

0.3 kg

100 g

1 cup

½ cup

1½ tbsp

2 nos.

1½ tsp

0.4 kg

150 g

1 cup

2 tbsp

2½ nos.

2 nos.

2 tsp

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp

A few

1 cup

As per taste

¼ cup

0.4 kg

125 g

1½ tbsp

2 tsp

1 cup

½ cup

0.5 kg

150 g

2 tbsp

3 tsp

1½ cup

1 cup

0.1 kg

2 nos.

1 no.

6-7 nos.

1 tbsp

3 tbsp

½ cup

¼ cup

As per taste

2 tbsp

A few sprigs

0.2 kg

4 nos.

3 nos.

2 nos.

8-10 nos.

1½ tbsp

5 tbsp

1 cup

½ cup

3 tbsp

0.3 kg

6 nos.

4 nos.

3 nos.

10-12 nos.

2 tbsp

6 tbsp

1½ cup

1 cup

3 tbsp

1-23

EGG

CURRY

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Boiled eggs

Onions (chopped)

Green chilli

Garlic (pods)

Ginger (chopped)

Tomato puree

Water

Green peas (shelled)

Salt, red chilli powder, garam masala,

turmeric powder, dhania powder

Oil

Coriander leaves

1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1

tbsp water.

Method :

2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press

start.

3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.

4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well

& press start. Garnish with fresh coriander leaves & serve hot.

1-22

GATTE KI

SABZI

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

For making gattas

Besan

Red chilli powder, haldi, dhania

powder, salt

Water

For Subzi

Oil

Rai, jeera

Curry leaves

Sour curd

Red chilli powder, haldi, dhaniya

powder, salt

Tomato puree

2. After making the dough break the dough into different pieces and make the rolls out of

those pieces.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

Method :

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and

make it like a chapati dough.

4. Select category & weight and press start.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya

powder, haldi, salt. Cover & press start.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

1-24

JHINGA

MATAR

CURRY

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

For

Prawns (deviened & cleaned)

Peas (shelled)

Water

Salt, red chilli power, garam masala

Oil

For Paste

Onions

Green chilli

Coriander powder, turmeric powder

Ginger (chopped)

2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.

Method :

1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without

adding any water & make a paste.

3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and

press start.

4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.

Category

Weight Limit Utensil Instructions

Indian Cuisine

0.6 kg

5 nos.

4 tbsp

1 tbsp

1 tsp

½ tbsp

1 tbsp

As required

As per taste

5 tbsp

3 tbsp

1 tsp

2 tbsp

As required

As per taste

0.1 kg

100 g

¼ cup

1 no.

4 tbsp

½ cup

¼ cup

As per taste

½ tbsp

0.2 kg

200 g

½ cup

2 nos.

6 tbsp

1 cup

½ cup

1 tbsp

0.3 kg

300 g

½ cup

2 nos.

3 nos.

8 tbsp

1 cup

1½ tbsp

1-26

MAKKI

KORMA

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Corns

Peas

Onion (chopped)

Tomato (chopped)

Green chilli (chopped)

Beaten curd

Water (for boiling)

Water (for cooking)

Salt, red chilli power, turmeric powder,

garam masala

Oil

3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix

well. Press start. Give standing time of 5-10 minutes & serve hot.

2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same

glass bowl add put oil, chopped onion, tomato & green chilli. Mix well & press start.

Method :

1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight

and press start.

1-25

DUM

TANGRI

0.6 kg

Microwave safe

(MWS) glass bowl

High rack

For

Chicken legs

For Marinade

Hung curd

Fresh cream

Ginger-garlic paste

Oil

Tandoori chicken masala

Kasoori methi

Salt, red chilli powder, garam masala,

black pepper powder

For Gravy

Fresh tomato paste

Onion paste

Tomato puree

Ginger-garlic paste

Oil

Fresh coriander leaves (chopped)

Salt, red chilli power, garam masala,

dhaniya powder

Method :

3. After marination is done, keep the marinated chicken legs on high rack. Place tissue

paper on the glass tray to absorb all drippings. Keep high rack with chicken legs in the

microwave. Select category & press start.

4. When beeps, turn the chicken legs & press start.

5. When beeps, remove chicken legs & high rack from microwave & keep aside. In a MWS

glass bowl take all the ingredients given for gravy. Mix well & press start.

1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make cuts on legs with

a sharp knife & keep aside.

2. In a bowl take all the ingredients of marinade & mix to a thick paste. Apply the marinade

on chicken legs all over & inside the cuts as well. Keep covered inside the refrigerator for

at least half an hour.

6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter naan or laccha

parantha.

Category

Weight Limit Utensil Instructions

Indian Cuisine

Dough

1 cup

¼ cup

2 tbsp

1 tsp

As per taste

A pinch

¼ cup

½ cup

1 tbsp

1 tsp

1 tbsp

1 tsp

As per taste

0.3 kg

300 g

1 no.

3 nos.

2 nos.

2 tbsp

1 tsp

½ tbsp

As per taste

1-28

CHOKHA

0.3 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Brinjal (peeled & chopped)

Onion (chopped)

Tomato (de-seeded & cut into pieces)

Green chilli (chopped)

Coriander leaves (chopped)

Ginger (chopped)

Mustard oil

Salt, red chilli powder

3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave &

press start.

Method :

1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select

category & press start.

2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal

with the back of the spoon/laddle & keep aside.

4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices,

mustard oil, chopped onions & green chilli, coriander leaves & mix very well & mash a

little. Serve chokha with freshly made Litti.

Category

Weight Limit Utensil Instructions

1-27

LITTI

6 Pc

Multicook tawa

Low rack

For

Whole wheat flour

Curd

Desi ghee

Ajwain

Salt

Baking soda

Water (to knead the dough)

For Stuffing

Sattu

Chopped onion

Chopped coriander

Chopped green chilli

Chopped ginger

Mustard oil

Red chilli pickle masala

Lemon juice

Salt, red chilli powder, garam masala

2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry,

then add 1 or 2 cup water (just enough to mix all the ingredients) & mix well. The stuffing

should not be wet.

3. Divide the dough into 6 equal medium sized balls (approx. 45 g each). Now fill the stuffing

(1-2 tbsp) & make round shape balls.

Method :

4. Keep multicook tawa on low rack & keep tawa and rack inside the microwave. Select

category and press start.

5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start.

6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve

hot with chokha.

1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add

water & knead a soft dough. Cover & keep aside for 10-15 minutes.

0.2 kg

2 cups

1 no.

1 tbsp

1 no.

As per taste

0.3 kg

3 cups

2 nos.

1½ tbsp

2 nos.

0.4 kg

4 cups

3 nos.

2 tbsp

2 nos.

1-29

METHI

ALOO

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

For

Methi leaves (chopped)

Big size potato (cut in pieces)

Tomato (chopped)

Oil

Green chilli (chopped)

Salt, red chilli powder, haldi, garam

masala

1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select

category & weight and press start.

2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover & press start.

Method :

3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover.

Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Category

Weight Limit Utensil Instructions

Indian Cuisine

Refer page 135, fig 1

* Refer page 135, fig 2

0.2 kg

200 g

1 no.

½ tsp

1 tbsp

As per taste

0.3 kg

300 g

2 nos.

½ tsp

2 tbsp

1½ tbsp

0.4 kg

400 g

3 nos.

1 tsp

3 tbsp

2 tbsp

0.5 kg

500 g

4 nos.

1 tsp

4 tbsp

2½ tbsp

1-31

PALAK

KEEMA

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Palak leaves (chopped)

Chicken keema

Chopped onion

Tomatoes

Dry red chillies

Ginger (chopped)

Garlic (chopped)

Salt

Oil

Kalonji

Saunf

Jeera

Methi dana

1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry

red chilli, a pinch of salt & make a puree of it. Keep aside for later use.

Method :

3. When beeps, stir well & add chicken keema & tomato puree. Mix & cover and press start.

2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped onions. Mix well.

Select category & weight and press start.

4. When beeps, stir well. Add chopped palak leaves, salt & press start. Serve hot with butter

naan or tandoori roti.

1-30

KADDU KI

SABZI

0.2 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Kaddu (cut into pieces)

Chopped tomato

Chopped green chilli

Finely chopped ginger

Chopped coriander leaves

Oil

Salt, red chilli power, garam masala,

amchoor, turmeric powder

1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category &

weight and press start.

3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back

of laddle / spoon. Press start. Serve hot.

Method :

2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger,

green chilli, coriander leaves & chopped tomatoes. Mix well & press start.

0.2 kg

200 g

2 tbsp

¼ cup

As per taste

2 nos.

1 tbsp

½ tbsp

1 tsp

½ cup

0.3 kg

300 g

3 tbsp

½ cup

3 nos.

2 tbsp

1 tbsp

1½ tsp

1 cup

0.4 kg

400 g

4 tbsp

½ cup

4 nos.

2½ tbsp

1 tbsp

1½ tsp

1 cup

1-32

PANEER

PISTA

HARYALI

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

For

Paneer (cut into cubes)

Pista (skin removed)

Coriander leaves

Milk

Salt & pepper

Onion

Green chilli (chopped)

Oil

Dhania powder

Garlic (chopped)

Water

Method :

1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water &

cover. Select category & weight and press start.

2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with

water, salt, pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green

paste.

3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start.

4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish

with fresh cream. Serve hot.

0.1 kg

1½ cup

½ cup

1 no.

2 nos.

½ tsp

As per taste

1 tbsp

¼ tsp

0.2 kg

2½ cups

1 cup

2 nos.

3 nos.

1 tsp

1½ tbsp

½ tsp

0.3 kg

3½ cups

1½ cup

3 nos.

4 nos.

1 tsp

2 tbsp

½ tsp

Category

Weight Limit Utensil Instructions

Indian Cuisine

As per taste

0.3 kg

300g

1 cup

2 nos.

1½ tbsp

2 nos.

0.5 kg0.4 kg

500g400g

½ cup

1 cup

3 nos.3 nos.

2 tbsp2 tbsp

2 nos.2 nos.

BANDH-

GOBHI

MATAR

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Cabbage leaves (chopped)

Peas

Tomato (chopped)

Oil

Green chilli (chopped)

Salt, red chilli powder, haldi, garam

masala

1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select

category & weight and press start.

2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.

3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well &

cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Method :

1-33

As per taste

0.3 kg

300g

1 cup

2 nos.

1½ tbsp

1 tbsp

2 nos.

0.5 kg0.4 kg

500g400g

½ cup

1 cup

3 nos.3 nos.

2 tbsp

1½ tbsp

2 tbsp

1½ tbsp

2 nos.2 nos.

MUSHROOM

CHILLI

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Mushroom (chopped)

Onion (chopped)

Tomato (chopped)

Oil

Ginger garlic paste

Green chilli (chopped)

Salt, red chilli powder, garam masala

3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover.

Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix

well. Select category & weight and press start.

2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.

Method :

1-34

As per taste

0.3 kg

300g

1 tbsp

2 nos.

1½ tbsp

2 nos.

0.5 kg0.4 kg

500g400g

1½ tbsp

1 tbsp

3 nos.3 nos.

2 tbsp2 tbsp

2 nos.2 nos.

KALONJI

ALOO

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boiled Potato (chopped)

Kalonji

Tomato (chopped)

Oil

Green chilli (chopped)

Salt, red chilli powder, garam masala,

haldi

Method :

1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well.

Select category & weight and press start.

3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give

standing time for 2 minutes. Serve hot with chappati or parantha.

2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.

1-35

As per taste

0.3 kg

300g

1 Cup

2 nos.

2 tbsp

1½ tbsp

2 nos.

0.5 kg0.4 kg

500g400g

1½ Cup

1 Cup

3 nos.

3 tbsp

3 nos.

2 tbsp

2 tbsp2 tbsp

2 nos.2 nos.

DAHI ALOO

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boiled Potato (chopped)

Fresh Curd

Tomato (chopped)

Besan

Water

Oil

Green chilli (chopped)

Salt, red chilli powder, garam masala,

haldi, jeera

1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select

category & weight and press start.

2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press

start.

Method :

3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give

standing time for 2 minutes. Serve hot with chappati or parantha.

1-36

1½ Cup

Category

Weight Limit Utensil Instructions

Indian Cuisine

As per taste

0.3 kg

300g

1 cup

2 nos.

1½ tbsp

2 nos.

0.5 kg0.4 kg

500g400g

½ cup

1 cup

3 nos.3 nos.

2 tbsp2 tbsp

2 nos.2 nos.

ALOO

SHIMLA-

MIRCH

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Potato (chopped)

Capsicum (chopped)

Tomato (chopped)

Oil

Green chilli (chopped)

Salt, red chilli powder, haldi, garam

masala

1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select

category & weight and press start.

3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.

Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Method :

2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.

1-37

1-38

0.1 kg

100 g

1 tbsp

1 no.

½ cup

A few sprigs

As per taste

0.2 kg

200 g

1½ tbsp

2 nos.

1 cup

0.3 kg

300 g

2 tbsp

3 nos.

1 cup

0.4 kg

400 g

2½ tbsp

4 nos.

1½ cup

0.5 kg

500 g

3 tbsp

4 nos.

2 cup

PANEER

BHURJI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Method :

1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.

2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder,

red chilli powder & salt. Mix well & press start.

3. Serve with toast or wrapped in roti.

For

Paneer (mashed)

Oil

Chopped capsicum

Chopped onion

Coriander leaves

Coriander powder, jeera powder, red

chilli powder, salt

1-39

SCRAMBLED

EGGS

0.2 ~ 0.4 kg

Microwave safe

(MWS) flat glass

dish

Method :

1. Grease a MWS flat glass dish with butter or oil.

2. In another bowl lightly beat eggs, milk, salt & pepper together.

3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and

press start.

4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with

chopped coriander leaves & serve.

For

Eggs

Milk

Salt, pepper

Butter / oil

Coriander leaves (chopped)

0.2 kg

2 nos.

2 tbsp

As per taste

For greasing

For garnishing

0.3 kg

3 nos.

3 tbsp

0.4 kg

4 nos.

4 tbsp

0.5 kg

500g

2 tbsp

3 nos.

½ cup

1½ tbsp

2 nos.

As per taste

MUSHROOM

CAPSICUM

0.5 kg

Microwave

Safe (MWS) Bowl

For

Mushroom (chopped)

Capsicum (chopped)

Oil

Tomato (chopped)

Ginger garlic paste

Green chilli (chopped)

Salt, red chilli powder, garam masala

Method :

1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix

well. Select category & weight and press start.

3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.

Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start.

1-40

Category

Weight Limit Utensil Instructions

Indian Cuisine

As per taste

0.5 kg

500g

½ cup

3 nos.

2 tbsp

2 nos.

MURI

GHANTO

0.5 kg

Microwave

safe (MWS) bowl

For

Potato (chopped)

Capsicum (chopped)

Tomato (chopped)

Oil

Green chilli (chopped)

Salt, red chilli powder, haldi, garam

masala

3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.

Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Method :

1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select

category & weight and press start.

2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.

1-41

Category

Weight Limit Utensil Instructions

Indian Cuisine

2-2

GOSHT

DUM

BIRYANI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Boneless mutton

Oil

Chopped onion

Ginger garlic paste

Jeera, laung, tej patta, salt, red chilli

powder, garam masala

Water

Method :

1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover.

Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover.

Press start. Stand for 5 minutes. Serve hot.

2-1

CHICKEN

BIRYANI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Boneless chicken

For Marinade

Hung curd

Tomato puree

Ginger garlic paste

Salt, garam masala, coriander powder,

red chilli powder, turmeric powder

Oil

Onion

Salt

Coriander leaves

Water

1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category &

weight and press start.

Method :

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press

start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g

½ cup

2 tbsp

1 tbsp

As per taste

1 tbsp

½ cup

If required

A few springs

200 ml

0.2 kg

200 g

1 cup

3 tbsp

1½ tbsp

1 cup

400 ml

0.3 kg

300 g

1½ cup

4 tbsp

1½ tbsp

2 tbsp

1 cup

600 ml

0.4 kg

400 g

2 cup

5 tbsp

2 tbsp

2½ tbsp

1½ cup

650 ml

0.5 kg

500 g

2½ cup

6 tbsp

2 tbsp

3 tbsp

1½ cup

750 ml

0.1 kg

100 g

1 tbsp

½ cup

1 tbsp

As per taste

200 ml

0.2 kg

200 g

1½ tbsp

1 cup

1½ tbsp

400 ml

0.3 kg

300 g

2 tbsp

1 cup

1½ tbsp

600 ml

0.4 kg

400 g

2½ tbsp

1½ cup

2 tbsp

650 ml

0.5 kg

500 g

3 tbsp

1½ cup

2 tbsp

750 ml

2-3

MALABAR

BIRYANI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Boneless chicken

For Marinade

Salt, red chilli powder, turmeric powder

Oil

Salt, biryani masala

Curd

Sliced tomato

Sliced onion

Water

Method :

1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt.

Mix, select category & weight & press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato,

curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5

minutes. Serve hot.

0.1 kg

100 g

As per taste

1 tbsp

As per taste

1 tbsp

1 No.

200 ml

0.2 kg

200 g

1½ tbsp

1 No.

400 ml

0.3 kg

300 g

2 tbsp

2 Nos.

600 ml

0.4 kg

400 g

2½ tbsp

2 Nos.

650 ml

0.5 kg

500 g

3 tbsp

3 Nos.

750 ml

Category

Weight Limit Utensil Instructions

Rice Delight

2-5

VEG PULAO

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Water

Oil

Jeera, laung, tej patta, salt, garam

masala, red chilli powder

Mix veg - Gobhi, matar, gajar, french

beans etc.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press

start. Mix well. Stand for 5 minutes.

1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

Method :

2-4

PINEAPPLE

FRIED RICE

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Oil

Mix veg - Peas, french beans, carrots,

capsicum

Pineapple (chopped)

Ajinomoto

Red chilli powder, chilli sauce, soya

sauce

Water

1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli

sauce. Mix & select category & weight & press start.

Method :

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press

start. Stand for 5 minutes.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

0.1 kg

100 g

1 tbsp

½ cup

A pinch

As per taste

200 ml

0.2 kg

200 g

1½ tbsp

1 cup

400 ml

0.3 kg

300 g

2 tbsp

1½ cup

1 cup

600 ml

0.4 kg

400 g

2½ tbsp

2 cup

1½ cup

650 ml

0.5 kg

500 g

3 tbsp

2½ cup

2 cup

750 ml

0.1 kg

100 g

200 ml

1 tbsp

As per taste

½ cup

0.2 kg

200 g

400 ml

1½ tbsp

1 cup

0.3 kg

300 g

600 ml

2 tbsp

1½ cup

0.4 kg

400 g

650 ml

2½ tbsp

2 cup

0.5 kg

500 g

750 ml

3 tbsp

2½ cup

2-6

VEG TAHIRI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Water

Oil

Jeera, laung, tej patta, salt, garam

masala, haldi, red chilli powder

Mix veg - Gobhi, matar, gajar, tomato,

potato etc.

Method :

2. Select category & weight and press start.

1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder.

Press start. Mix well. Stand for 5 minutes. Serve hot.

0.1 kg

100 g

200 ml

1 tbsp

As per taste

½ cup

0.2 kg

200 g

400 ml

1½ tbsp

1 cup

0.3 kg

300 g

600 ml

2 tbsp

1½ cup

0.4 kg

400 g

650 ml

2½ tbsp

2 cup

0.5 kg

500 g

750 ml

3 tbsp

2½ cup

2-7

PEPPER

RICE

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Soaked Rice (2 hours)

Water

Dry coconut

Green chilli (Chopped)

Garlic (Chopped)

Ghee

Salt

Black pepper powder

Seasoning

Mustard seeds

Black g dal

Bengal g dal

Curry leaves

Dry Red Chilli

Oil

Method :

1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g

dal, Bengal g dal, curry leaves. Select category & weight and press start.

2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press

start. Stand for 5 minutes. Add grated coconut & serve hot.

0.1 kg

100 g

200 ml

2 tbsp

2 nos.

2 cloves

1 tbsp

As per taste

½ tsp

A few leaves

1 no.

1 tbsp

0.2 kg

200 g

400 ml

3 tbsp

3 nos.

3 cloves

2 tbsp

1 tsp

2 nos.

2 tbsp

0.3 kg

300 g

600 ml

4 tbsp

4 nos.

4 cloves

2½ tbsp

1½ tsp

3 nos.

3 tbsp

0.4 kg

400 g

650 ml

4½ tbsp

5 nos.

5 cloves

3 tbsp

2 tsp

4 nos.

3½ tbsp

0.5 kg

500 g

750 ml

5 tbsp

6 nos.

6 cloves

3½ tbsp

2½ tsp

5 nos.

4 tbsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-9

BENGALI

BIRYANI

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati Rice (Cooked)

Fish (Hilsa)

Desi Ghee

Onion (sliced)

Ginger-garlic paste

Red chilli powder, salt, turmerics

powder, cumin powder, garam masala

Black pepper corns, cloves, cinnamon,

bayleaf, cardamom (green)

Hung curd

Oil

Water

2. In a MWS bowl take soaked rice, water, select category & weight & press start.

4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well,

cover & press start. Allow to stand for 5-10 minutes.

3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi

ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press

start.

1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste

for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in

refrigerator for atleast 1-1½ hours.

5. Serve hot with curd or gravy of your choice.

Method :

2-8

ZAFRANI

PULAO

01 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice

Melted ghee

Nutmeg powder, cardamon powder

Sugar

Saffron (Kesar)

Warm milk

Water

Kishmish, Kaju

2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar,

saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with

kishmish & kaju and serve.

1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.

Method :

0.1 kg

100 g

1 tbsp

As per taste

1 tbsp

A pinch

1 tbsp

150 ml

As per required

0.2 kg

200 g

2 tbsp

1½ tbsp

2 tbsp

300 ml

0.3 kg

300 g

3 tbsp

2 tbsp

3 tbsp

350 ml

0.4 kg

400 g

4 tbsp

2½ tbsp

4 tbsp

650 ml

0.5 kg

500 g

5 tbsp

3 tbsp

5 tbsp

750 ml

0.1 kg

100 g

250 g

1 tbsp

1 no.

1 tsp

As per taste

As per requirement

1 tsp

2 tbsp

200 ml

0.2 kg

200 g

350 g

2 tbsp

2 nos.

1½ tsp

2½ tbsp

400 ml

0.3 kg

300 g

450 g

2 tbsp

2 nos.

2 tsp

3 tbsp

600 ml

0.4 kg

400 g

550 g

3 tbsp

3 nos.

2½ tsp

3½ tbsp

650 ml

0.5 kg

500 g

650 g

3 tbsp

3 nos.

3 tsp

4 tbsp

750 ml

2-10

KHUMB

PULAO

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati Rice (Soaked)

Sliced mushrooms

Water

Milk

Oil

Chopped spring onions

Chopped garlic

Salt, pepper

1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and

press start.

2. When beeps, mix well & add mushrooms. Press start.

3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3

minutes.

Method :

0.1 kg

100 g

50 g

100 ml

½ tbsp

2 nos.

½ tbsp

As per taste

0.2 kg

200 g

100 g

200 ml

1 tbsp

3 nos.

1 tbsp

0.3 kg

300 g

150 g

300 ml

1½ tbsp

4 nos.

1½ tbsp

0.4 kg

400 g

200 g

325 ml

2 tbsp

5 nos.

2 tbsp

0.5 kg

500 g

250 g

375 ml

2½ tbsp

6 nos.

2½ tbsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-12

EGG

BIRYANI

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

For

Boiled eggs

Rice (soaked for 1 hour)

Water

Onions (Big sized sliced)

Coriander leaves (chopped)

Ginger-garlic paste

Salt, red chilli powder, garam masala,

dhania powder, turmeric powder

Biryani masala

Slit green chillies

4. Serve egg biryani hot with plain curd or raita.

3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well

without breaking the eggs. Press start.

Method :

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,

chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green

chillies & all the spices. Mix very well & press start.

2-11

TIRANGA

PULAO

0.2 ~ 0.4Kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

For

Rice (soaked for 1 hour)

Water

Salt

For Red Mixture

Beat root (grated)

Onion (sliced)

Oil / ghee

Salt

Laung, dalchini, chhoti elaichi

For White Mixture

Cashewnuts (broken into pieces)

Oil / ghee

For Green Mixture

Mint leaves

Coriander leaves

Onion

Green chilli

Garlic paste

Salt

1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli

& salt. Grind them & make green chutney. Keep aside for late use.

4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi & salt.

Mix well. Press start.

5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee &

cashewnuts. Press start.

6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second

portion with green chutney & third portion of rice with chashewnuts.

Method :

3. When beeps, remove the MWS bowl & drain excess water from the rice. Divide the

cooked rice into 3 equal parts. Cover them.

2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & weight and press

start.

7. Take square / rectangular dish & arrange the red coloured layer first, white layer in the

centre & green layer in the end. Serve them hot.

0.2 kg

200 g

350 ml

As per taste

½ cup

½ nos.

½ tbsp

As per taste

As requite

1 tbsp

½ tbsp

½ cup

1 no.

½ tsp

As per taste

0.3 kg

300 g

500 ml

1 cup

1 no.

1 tbsp

2 tbsp

1 tbsp

1cup

2 nos.

1 tsp

0.4 kg

0.1 kg

2 nos.

100 g

200 ml

1 no.

1 tbsp

½ tsp

As per taste

½ tsp

1 no.

0.2 kg

3 nos.

200 g

350 ml

2 nos.

2 tbsp

1 tsp

2 nos.

0.3 kg

4 nos.

300 g

500 ml

2 nos.

3 tbsp

1 tsp

2 nos.

400 g

650 ml

1 cup

1 no.

1 tbsp

3 tbsp

1½ tbsp

1 cup

3 nos.

1 tsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-14

METHI

RICE

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

For

Methi leaves (chopped)

Soaked rice

Water

Onions (sliced)

Ginger-garlic paste

Salt, red chilli powder, garam masala

Oil / ghee

Method :

1. In a MWS bowl take soaked rice & water. Select category & weight and press start.

2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee,

chopped methi leaves, sliced onions, ginger-garlic paste. Mix well & press start.

3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press

start. Serve rice hot with curd or raita.

2-13

ACHARI

CHANA

PULAO

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Soaked rice

Soaked & boiled kabuli chana

Sliced onions

Water

Ginger-garlic paste

Desi ghee

Laung, chhoti elaichi, badi elaichi,

saunf, jeera

Salt, red chilli powder, garam masala,

haldi

Mango pickle paste

Slit green chilli

1. In a MWS bowl take soaked rice & water. Select category & weight and press start.

3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the

spices. Mix very well & press start.

4. Serve achari chana pulao hot with fresh curd.

2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera,

saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions & slit green

chillies. Mix very well & press start.

Method :

0.1 kg

100 g

½ cup

200 ml

½ tsp

1 tbsp

As per requirement

As per taste

1 tbsp

1 no.

0.2 kg

200 g

1 cup

350 ml

1 tsp

1½ tbsp

2 nos.

0.3 kg

300 g

1½ cup

500 ml

1½ tsp

2 tbsp

2 nos.

0.1 kg

1 cup

100 g

200 ml

1 no.

½ tsp

As per taste

1½ tbsp

0.2 kg

1½ cup

200 g

350 ml

2 nos.

1 tsp

2 tbsp

0.3 kg

2 cup

300 g

500 ml

3 nos.

1½ tsp

2½ tbsp

2-15

COCONUT

RICE

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

For

Rice (soaked for 1 hour)

Coconut (grated)

Coconut milk

Water

Oil

Chopped cashewnuts

Mustard seeds

Curry leaves

Chopped green chilli

Salt & pepper

Finely chopped ginger

Beaten curd

1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and

press start.

3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt &

pepper. Mix very well & press start. Serve coconut rice hot with sambhar.

Method :

2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another

MWS bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,

chopped green chilli. Mix well & press start.

0.1 kg

100 g

¼ cup

100 ml

1 tbsp

½ tsp

10 nos.

2 nos.

As per taste

1 tsp

1 tbsp

0.2 kg

200 g

½ cup

200 ml

150 ml

2 tbsp

1 tsp

15 nos.

3 nos.

1½ tsp

2 tbsp

0.3 kg

1 cup

0.3 kg

300 ml

200 ml

2 tbsp

3 tbsp

1 tsp

20 nos.

3 nos.

2 tsp

3 tbsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-16

CURD

RICE

0.1 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For

Basmati Rice (Soaked)

Water

Oil

Mustard seeds

Urad dal

Chana dal

Curry leaves

Green chillies (chopped)

Grated ginger

Curd

Milk

Coriander leaves (chopped)

2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press

start.

3. When beeps, remove the bowl.

5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix

well &serve.

Method :

1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category &

weight and press start.

4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.

0.1 kg

100 g

200 ml

1 tbsp

½ tsp

A few leaves

2 nos.

½ tsp

½ cup

¼ cup

A few sprigs

0.2 kg

200 g

400 ml

1½ tbsp

½ tsp

2 nos.

½ tsp

½ cup

¼ cup

0.3 kg

300 g

600 ml

2 tbsp

1 tsp

3 nos.

1 tsp

1cup

½ cup

0.4 kg

400 g

650 ml

2½ tbsp

1 tsp

3 nos.

1 tsp

1 cup

½ cup

0.5 kg

500 g

750 ml

3 tbsp

1½ tsp

3 nos.

1½ tsp

1½ cup

1 cup

Category

Weight Limit Utensil Instructions

Rice Delight

2-17

KEEMA

PULAO

0.3 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour)

Minced Keema

Black cardamom

Salt, red chilli powder, turmeric powder

Oil

Salt, biryani masala

Ginger garlic paste

Sliced tomato

Sliced onion

Water

0.3kg

200 g

100 g

4 No.

As per taste

1 tbsp

As per taste

1 tbsp

1 No.

200 ml

Method :

1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and

press start.

2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.

3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.

2-18

TOMATO

PULAO

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

For

Chopped tomato

Rice (soaked for 1 hour)

Water

Onions (Big sized sliced)

Coriander leaves (chopped)

Ginger-garlic paste

Salt, red chilli powder, garam masala,

dhania powder, turmeric powder

Biryani masala

Slit green chillies

4. Serve tomato pulao hot with plain curd or raita.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

Method :

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,

chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green

chillies, chopped tomatos & all the spices. Mix very well & press start.

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

0.1 kg

2 nos.

100 g

200 ml

1 no.

1 tbsp

½ tsp

As per taste

½ tsp

1 no.

0.2 kg

3 nos.

200 g

350 ml

2 nos.

2 tbsp

1 tsp

2 nos.

0.3 kg

4 nos.

300 g

500 ml

2 nos.

3 tbsp

1 tsp

2 nos.

CHILLI

GARLIC

RICE

0.2 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Jeera

Chopped garlic

Garlic paste

Chopped green chillies

Chopped coriander leaves

Chilli sauce

Salt

0.2 kg

200 g

400 ml

2 tsp

1 tsp

½ tbsp

3 nos.

½ cup

2 tbsp

As per taste

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

4 nos.

1 cup

3 tbsp

0.4 kg

400 g

650 ml

3 tsp

2 tsp

1½ tbsp

5 nos.

1½ cup

4 tbsp

0.5 kg

500 g

750 ml

3½ tsp

2½ tsp

2 tbsp

6 nos.

2 cup

5 tbsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-19

2-20

PANEER

FRIED RICE

0.1 ~ 0.5Kg

Microwave

safe (MWS) bowl

For

Paneer (cubes)

Rice (soaked for 1 hour)

Water

Onions (Big sized sliced)

Coriander leaves (chopped)

Ginger-garlic paste

Salt, red chilli powder, garam masala,

dhania powder, turmeric powder

Biryani masala

Slit green chillies

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

Method :

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,

chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green

chillies, paneer cubes & all the spices. Mix very well & press start.

4. Serve paneer fried rice hot with plain curd or raita.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

0.1 kg

½ cup

100 g

200 ml

1 no.

1 tbsp

½ tsp

As per taste

½ tsp

1 no.

0.2 kg

1 cup

200 g

350 ml

2 nos.

2 tbsp

1 tsp

2 nos.

0.3 kg 0.4 kg 0.5 kg

1½ cup 1½ cup 2cup

300 g 400 g 500 g

500 ml 650 ml 800 ml

2 nos. 3 nos. 3 nos.

3 tbsp 4 tbsp 4 tbsp

1 tsp 2 tsp 2 tsp

2 nos. 3 nos. 3 nos.

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

Method :

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, coriander leaves, garlic paste. Mix well & press start.

3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.

MUSHROOM

BIRYANI

0.1 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Jeera & Red Chillies powder

Chopped garlic

Garlic paste

Chopped green chillies

Chopped coriander leaves

Chopped Mushroom

Salt

0.2 kg0.1 kg

100 g

200 g

1 tsp

½ tsp

1 nos.

½ cup

1 cup

200 g

400 ml

2 tsp

1 tsp

½ tbsp

3 nos.

½ cup

1 cup

As per taste

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

4 nos.

1 cup

2 cup

0.4 kg

400 g

650 ml

3 tsp

2 tsp

1½ tbsp

5 nos.

1½ cup

2½ cup

0.5 kg

500 g

750 ml

3½ tsp

2½ tsp

2 tbsp

6 nos.

2 cup

3 cup

2-21

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, chopped mushroom, coriander leaves, garlic paste. Mix well & press start.

Method :

3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.

YAKHNI

PULAO

0.3 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Jeera & Red Chillies powder

Chopped garlic

Garlic paste

Chopped green chillies

Chopped coriander leaves

Chicken Cut into 2 inch pieces

Yoghurt

Green Cardamom, Fennel Seeds

Salt

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

4 nos.

1 cup

2 cup

Category

Weight Limit Utensil Instructions

Rice Delight

2-22

Method :

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, chicken pieces, coriander leaves, garlic paste. Mix well & press start.

3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well &

press start.

PALAK

PULAO

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Jeera & Red Chillies powder

Chopped garlic

Garlic paste

Chopped green chillies

Chopped coriander leaves

Corn Kernels & Spinach(chopped)

Yoghurt

Green Cardamom, Fennel Seeds

Salt

0.2 kg0.1 kg

200 g100 g

400 ml200 ml

2 tsp1 tsp

1 tsp1 tsp

½ tbsp½ tbsp

3 nos.2 nos.

½ cup½ cup

1 cup½ cup

½ cup½ cup

As per taste

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

4 nos.

1 cup

2 cup

1 cup

2-23

Method :

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well &

press start.

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, corn kernels & spinach(chopped), coriander leaves, garlic paste. Mix well &

press start.

1 cup

As per taste

1½ tsp

1 tsp1 tsp

1½ tsp

VANGI

BHAT

0.1 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Jeera & Red Chillies powder

Chopped garlic

Garlic paste

Chopped green chillies

Chopped coriander leaves

Chopped Brinjal

Peas

Green Cardamom, Fennel Seeds

Salt

0.2 kg

200 g

400 ml

2 tsp

1 tsp

½ tbsp

3 nos.

½ cup

1 cup

½ cup

As per taste

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

4 nos.

1 cup

2 cup

1 cup

0.4 kg

400 g

650 ml

3 tsp

2 tsp

1½ tbsp

5 nos.

1½ cup

2½ cup

1½ cup

0.5 kg0.1 kg

500 g100 g

750 ml200 ml

3½ tsp1 tsp

2½ tsp1 tsp

2 tbsp½ tbsp

6 nos.1nos.

2 cup½ cup

3 cup½ cup

2 cup½ cup

2-24

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, brinjal, coriander leaves, garlic paste. Mix well & press start.

Method :

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

3. When beeps, add cooked rice, peas, green cardamom, Fennel seeds, salt. Mix well &

press start.

1 tsp

1½ tsp

2 tsp

2½ tsp1 tsp

ZARDA

PULAO

0.2 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For

Rice (soaked)

Water

Oil

Ghee

Lemon juice

Green & Black Cardamoms

Sugar

Saffron

Chopped mixed nuts

Chopped coconuts

Salt

0.2 kg

200 g

400 ml

2 tsp

1 tsp

½ tbsp

Pinch

½ cup

2 tbsp

0.3 kg

300 g

600 ml

2½ tsp

1½ tsp

1 tbsp

1 cup

3 tbsp

0.4 kg

400 g

650 ml

3 tsp

2 tsp

1½ tbsp

1½ cup

4 tbsp

0.5 kg

500 g

750 ml

3½ tsp

2½ tsp

2 tbsp

2 cup

5 tbsp

Category

Weight Limit Utensil Instructions

Rice Delight

2-25

Method :

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green

chillies, coriander leaves, garlic paste. Mix well & press start.

3. When beeps, add cooked rice, suger, lemon juice, soaked saffron, chopped coconuts.

Mix well & press start.

As per taste

3-1

APPLE

TOMATO

CHUTNEY

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Apple pieces

Tomato pieces

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

3. When beeps, add ground mixture and press start. Garnish with chopped coriander.

Method :

1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in

Microwave. Select category and press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl

add oil and tempering and press start.

150 g

As per your taste

2 tbsp

3-2

LEMON

PICKLE

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt

For Tempering : Rai, Jeera, Hing etc.

Method :

1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and

chilli powder. Select category and press start. Store it in a bottle after it cools.

150 g

As per your taste

3-3

MIX VEG.

PICKLE

0.3 kg

Microwave Safe

(MWS) Glass Bowl

For

Mix Vegetable (Cauliflower, Carrot,

Radish, Shalgam, Green peas)

Lemon juice

Salt, Chilli powder, Sugar, Pickle

Masala

Oil

For tempering : Rai, Jeera, Hing etc.

2. When it gives a beep, remove.

1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.

Select category and press start to cook.

Method :

3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep

add masala, sugar, salt & lemon juice. Add vegetables to this when it cools. Mix well and

store it in a fridge.

0.3 kg

300 g

2 tbsp

As per your taste

2 tbsp

As required

3-4

PIZZA

SAUCE

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onion

Salt, Sugar, Ajwain, Oregano, Basil

leaves

Garlic pods

Oil

2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain,

basil leaves. Keep it in Microwave and press start.

3. When cooking ends, the sauce is ready.

1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select

category & press start to cook.

Method :

200 g

1 No.

As per your taste

7-8 nos.

2 tbsp

3-5

TOMATO

SAUCE

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Tomato

Onion

Chilli powder, Salt, Sugar

Chopped ginger and garlic

Garam masala

Method :

1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select

category & press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar,

garam masala. Mix well. Press start.

500 g

1 No.

As per your taste

2 tbsp

1 tsp

Category

Weight Limit Utensil Instructions

Chatpat Corner

3-6

MASALA

CHUTNEY

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Chana Daal, Urad Daal

Grated dry coconut

Sesame, Salt, Sugar, Turmeric,

Dhaniya powder, Jeera powder, Curry

leaves, Methi seeds

Oil

3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can

be served with Idly, Parantha or Rice.

Method :

1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.

2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press

start.

100 g each

100 g

As per your taste

1 tsp

3-7

LEHSUN KI

CHUTNEY

0.2 kg

Microwave

safe (MWS) bowl

Chopped tomatoes

Chopped garlic

Chopped green chillies

Chopped onion

Oil

Jeera

Haldi, red chilli powder, salt

Water

1. In a MWS bowl mix all the ingredients. Select category & press start.

Method :

2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.

2 nos.

20 g

2 nos.

½ cup

2 tsp

1 tsp

As per taste

¼ cup

3-8

MANCHU-

RIAN

SAUCE

0.3 kg

Microwave

safe (MWS) bowl

For

Water

Vinegar sauce

Soya sauce

Tomato sauce

Ajinomoto

Cornflour

1. In a MWS bowl add all the ingredients. Select category & press start.

Method :

0.3 kg

1½ cups (300 ml)

1 tbsp

1 tsp

½ cup

A pinch

2 tbsp + ½ cup water

3-9

AAM KI

CHUTNEY

0.3 kg

Microwave

safe (MWS) bowl

For

Aam (peeled & chopped)

Kishmish (seedless & chopped)

Chopped ginger & garlic

Tamarind pulp

Salt & sugar

Method :

1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.

0.3 kg

300 g

25 g

2 tsp

1 tbsp

As per taste

3-10

COCONUT

CHUTNEY

0.3 kg

Microwave Safe

(MWS) Glass Bowl

For

Fresh grated coconut

Chopped green chillies

Chopped ginger

Roasted split g dal (optional)

Salt

For tempering

Oil

Mustard seeds

Broken dry red chillies

Curry leaves

Method :

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select

category & press start.

3. Pour the tempering over the chutney & serve.

1. Grind grated coconut, chopped green chillies, ginger, roasted split g dhal, salt together in

a blender.

0.3 kg

300 g

2 nos.

½ tbsp

1 tbsp

As per taste

1 tbsp

½ tsp

1 no.

A few

Category

Weight Limit Utensil Instructions

Chatpat Corner

3-11

3-12

3-13

TIL KI

CHUTNEY

0.2 kg

Microwave Safe

(MWS) Glass Bowl

For

Roasted til

Tamarind paste

Green chilli

Coriander leaves

Mint leaves

Water

Garlic pods

Salt

For Tempering

Oil

Cumin seeds

Curry leaves

Red chilli (dry)

1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves,

garlic pods, salt & water in spice grinder. Make a rough paste.

3. When beeps, add the grounded paste to the tempering & mix well.

Method :

2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well.

Select category & press start.

0.2 kg

½ cup

2 tbsp

4-5 nos.

2 tbsp

1 tbsp

½ cup

2-3 nos.

As per taste

1 tbsp

1 tsp

6-7 nos.

2 nos.

Category

Weight Limit Utensil Instructions

Chatpat Corner

CHANA

CHAAT

0.1 ~ 0.4 kg

Microwave

safe (MWS) bowl

For

Kala chana (soaked overnight)

Water

Oil

Jeera, hing

Chopped onion

Boiled potato

Salt, red chilli powder, chaat masala,

lemon juice, imli chatni

0.1 kg

100 g

250 ml

1 tsp

½ cup

1 no.

As per taste

0.2 kg

200 g

500 ml

2 tsp

1½ tsp

1 cup

2 nos.

0.3 kg

300 g

750 ml

3 tsp

2 tsp

1 cup

3 nos.

0.4 kg

400 g

1000 ml

4 tsp

2 tsp

1½ cup

3 nos.

2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing

& chopped onion and press start.

Method :

1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press

start.

3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled

potato. Mix well & serve.

ALOO KAND

CHAAT

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.

1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight &

press start.

Method :

2. When beeps, stir well. Cover & press start.

For

Aloo (cut in medium pieces)

Jimikand (cut in medium pieces)

Sugar, salt, red chilli powder, chaat

masala

0.1 kg

50 g

As per taste

0.2 kg

100 g

0.3 kg

150 g

3-14

AMLA

CHUTNEY

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Amla

Water for boiling

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

1. In a MWS glass bowl put amla, water & press start.

2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl

add oil and tempering and press start.

Method :

3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in

Microwave. Select category and press start to cook.

500 g

As per required

As per your taste

2 tbsp

Category

Weight Limit Utensil Instructions

Chatpat Corner

3-15

BAINGAN

CHUTNEY

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Baingan (Whole)

Amchoor powder

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

Method :

2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and

tempering and press start.

3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in

Microwave. Select category and press start to cook.

1. In a MWS glass bowl keep baingan & press start.

500 g

As per required

As per your taste

2 tbsp

Category

Weight Limit Utensil Instructions

Cooking Aid

KEEP

WARM

DEFROST

VEG

0.3 kg

0.2 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category &

press start.

Method :

2. When beeps, mix well & press start. When beeps, mix well & press start.

Method :

1. Take in Microwave Safe Bowl, select category & weight and press start.

2. When beeps, turn the food. Press start.

Veg - (Paneer, Green Peas, Corn etc.)

DEFROST

NON VEG

0.5 ~ 1.0 kg

Microwave

safe (MWS) bowl

Method :

2. When beeps, turn the food. Press start.

1. Take in Microwave Safe Bowl, select category & weight and press start.

Non-Veg - (Chicken, Mutton etc.)

DEHUMIDI-

FICATION

0.3 kg

Microwave

safe (MWS) bowl

1. In MWS bowl add the food to be dehumidified. Select category and press start.

Method :

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

DISINFECT

AID

Microwave safe

(MWS) glass utensil

Empty cavity

BODY

MASSAGE

OIL

0.2 kg

Microwave safe

(MWS) glass bowl

2. Remove when it gives a beep. Keep it for 2 hours.

3. Strain and store in a glass a jar.

Method :

1. In a MWS glass bowl put all the ingredients. Select category and press start.

For

Garlic

Ajwain

Cloves

Almonds

Mustard oil

0.2 kg

10 pods

½ tsp

2-3 nos.

3-4 nos.

1 cup

PIZZA

BASE@

0.2 kg

Low rack

Multicook tawa

For

Maida

Yeast

Salt

Sugar

Water

Method :

1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

Roll out the dough to 150 mm to 180 mm& keep on dusted tawa. Prick with a fork.Keep

for half to 1 hour in a dark place.

2. Select category & press start. (Pre-heat process)

3. When beeps, keep the tawa on low rack. Press start.

0.2 kg

200 g

1 tbsp

1/2 tsp

1 tsp

As required

YEAST

DOUGH

0.3 kg

Microwave safe

(MWS) glass bowl

1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft

dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

Method :

For

Maida

Yeast

Salt

Sugar

Water

0.3 kg

300 g

1 tbsp

½ tsp

1 tsp

As required

4-1

4-2

4-3

4-4

4-5

4-6

4-7

4-8

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

2. Aid in cleaning the cavity- Keep the cavity empty. Select category &

press start. When time ends (beeps), clean the cavity with damp cloth.

1. Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil & select

category & press start.

Note: The oven has a function Disinfect Aid which helps in disinfecting

the MWS glass utensil thereby giving clean utensils/cavity.

Category

Weight Limit Utensil Instructions

Cooking Aid

BOIL

POTATOES

0.3 kg

Glass tray

Method :

1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass

tray. And press start.

2. Boiled potatoes are ready for use.

For

Potato

0.3 kg

300 g

4-9

4-10

LEMON

SQUEEZE

5 Pcs

Glass tray

Method :

1. Take 5 no. of lemons & keep on glass tray of microwave oven.

2. Now select menu & press start.

3. When beeps, take out lemons & squeeze it to get more juice out of them.

Lemon

5 pcs

4-11

GARLIC

PEEL

10 Cloves

Glass tray

1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.

Method :

2. Select menu & press start.

3. When beeps, take out cloves will slide right out of their skin, hassle free.

Garlic Cloves

10 nos

4-12

TEAR

FREE

ONIONS

5 Pcs

Glass tray

3. When beeps, take out onions & peel it off & chop easily with almost no tears in eyes.

2. Select menu & press start.

Method :

1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven.

Onions

5 nos

4-13

CRISPY

NUTS

0.1 kg

Microwave safe

(MWS) flat glass

dish

Method :

1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.

3. Serve plain or with chaat masala.

2. Select category & weight & press start.

For

Nuts

Oil

0.1 kg

100 g

As required

4-14

SMOOTH

HONEY

0.3 kg

Microwave safe

(MWS) glass

Utensils

Method :

1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave & press

start.

2. Smooth and free flowing honey ready to use.

For

Crystallized Honey

0.3 kg

300 g

4-15

HARD TO

SOFT

BREAD

2 Pc

Microwave safe

(MWS) Rotating

Glass tray

Method :

2. Hardened bread turns soft .

1. Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a

microwave glass tray. Press start.

For

Hard bread

2 Pc

4-16

MELTING

CHOCOLATE

0.1 kg

Microwave safe

(MWS)

Flat Glass

Dish.

Method :

1. Chocolate chips or squares of baking chocolate may be used.

2. Unwrap and place food on a a MWS flat glass dish.

3. Place food in the oven. Choose the menu and weight press start.

4. After cooking, stir to complete melting.

For 0.1 kg

STEAM

CLEAN

0.3 kg

Microwave

safe (MWS) bowl

4-17

For 0.3 kg

1. Take 300ml water in MWS bowl, add 1tbsp vinegar or lemon juice. Select category &

press start.

2. When beeps, wipe out with clean napkin. Press start.

3. Again wipe out. Take out the plug.

Note: Use this feature to aid in cavity cleaning.

Veg Charcoal / Healthy Heart

Veg Charcoal /

Healthy

Heart

Press Veg Charcoal / Healthy Heart.

Veg Charcoal / Healthy Heart menus are programmed.

Veg Charcoal / Healthy Heart menus allows you to cook

your favourite food by selecting food & weight of

food.

1-1

MASALA

CHAAP

0.4 kg

Tawa & Low Rack

Method :

2. Soak the soya chaap stick properly & prick with fork on chaap.

1. Mix all the ingredient of marinade in a bowl

3. Marinade the Soya chaap properly coating all the places. keep marinated for 3-4 hours in

refrigerator.

4. Select Category & weight and press start.(Pre-Heat)

5. When beeps, Keep the soya chaap on tawa & tawa on low rack.Press start.

6. When beeps, turn over the Soya Chaap, brush with oil & press start.

7. Garnish with fresh coriander leaves, lemon & serve.

Chaap Sticks

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

Oil (for brushing)

0.4 kg

½ Cup

3 tsp

1 tsp

As per taste

1 tsp

As per taste

A pinch

As per taste

1 tsp

Method :

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3

minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2

minutes

3. Grease the tomatoes with few drops of oil.

4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press

start

6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

5. Turn over the tomato & press start. Put oil.

2. Stuff the hollowed tomatoes with paneer.

1-2

BHARWAN

TAMATAR

0.3-0.5 kg

Multicook Tawa

High rack*

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder,

Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

Oil

0.3 kg

300 g

200 g

As per taste

¼ cup

A few sprigs

¼ tsp

0.4 kg

400 g

250 g

¼ cup

½ tsp

0.5 kg

500 g

300 g

½ cup

1 tsp

1-3

TANDOORI

ALOO

0.3 ~ 0.5 kg

Multicook Tawa

High rack*

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 Tsp

A pinch

0.4 kg

400 g

3 tbsp

1 ½ tbsp

2 Tsp

0.5 kg

500 g

4 tbsp

2 tbsp

3 Tsp

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press

start.

Sprinkle chaat masala or lemon juice & serve.

Category

Weight Limit Utensil Instructions

Veg Charcoal

Refer page 135, fig 1

* Refer page 135, fig 2

Method :

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the

marinade & rub them properly with the marinade. Keep aside for 1 hours.

Serve with onion rings, coriander leaves & tomato slices.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category &

weight and press start.

1-4

TANDOORI

GOBHI

0.3 ~ 0.5 kg

Multicook Tawa

High rack*

For

Caulifower florets

For Marinade

Jeera powder

Red Chilli Powder, Salt, Dhaniya

Powder, Garam Masala, Anardana

Tandoori Color/Haldi

Oil

Hung Curd

1-5

BHARWAN

BHINDI

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Hing

Tomato

For Stuffing

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

0.2 kg

200 g

¼ tsp

½ no.

1 no.

¼"

A pinch

½ no.

1 tsp

As per taste

0.3 kg

300 g

½ tsp

1 no.

2 no.

¼"

1 no.

2 tsp

1½ tsp

0.4 kg

400 g

1 tsp

1no.

2 no.

½"

1 no.

3 tsp

2 tsp

0.3 kg 0.4 kg 0.5 kg

300 g 400 g 500 g

½ Tsp 1 Tsp 1 Tsp

As per taste

A pinch

1 tsp 1 tsp 1 tsp

2 tbsp 3 tbsp 4 tbsp

7. Press start.

Method :

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select

category & weight & press start.

5. Press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa,

drizzle few drops of oil on bhindis. Keep tawa on high rack.

1. Cut stalk of each bhindi & make lengthwise slit.

1-6

BHARWAN

BAIGAN

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multicook tawa*

High rack

For

Baigan (Medium)

For Stuffing

Tomato(grated)

Onion (chopped))

Salt, Coriander powder, haldi,

amchoor, garam masala, red chilli

powder

Oil

0.2 kg

200 g

1 no.

¼ cup

As per taste

1 tsp

0.3 kg

300 g

1½ no.

½ cup

1½ tsp

0.4 kg

400 g

2 nos.

1 cup.

2 tsp

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack.

1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices &

microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems

intact.

7. Press start.

5. Press start.

Method :

3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.

2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category &

weight & press start.

6. When beeps, turn over again.

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

1-7

GOBHI

BITES

0.3 ~ 0.5 kg

Multicook tawa

Low rack

1-8

CHANA

KABABS

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Salt

Ginger Chopped

Bread pieces

Whole red chilly

Bread crumbs

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

As per taste

1 tsp.

1 no.

1 no

For coating

0.3 kg

300 g

2 nos.

As per taste

¼ tsp

3 nos.

2 tsp.

2 nos.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

3 tsp

2 nos.

3 nos.

4. When beeps, turn over the side & press start.

Method :

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves,

salt, ginger, soaked bread pieces, whole red chilli, to a paste.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight &

press start.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for

complete coating.

1-9

PANEER

TIKKA

0.3 kg

Tawa +Low rack

For

Paneer cubes (cut into 40 mm cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli powder

Tandoori masala

Tandoori Color

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

1 tsp

1. Mix all the ingredients of the marinade in a bowl.

3. Press start

4. When beeps turn pieces and again press start

Method :

5 Tikka is ready to serve

2. Put the marinated ingredients on tawa and low rack

Category

Weight Limit Utensil Instructions

Refer page 135, fig1

* Refer page 135, fig 2

Veg Charcoal

For

Potato (Boiled )

Cumin

Oil (for brushing)

Cinnamon powder

Garlic Cloves (Crushed)

Salt & Pepper powder

Ginger Chopped

Grated Cauliflower

Red chilly Powder

Bread crumbs

0.3 kg

200 g

1 tsp

2 nos.

As per taste

1 tsp

1 cup

For coating

0.4 kg

300 g

2 tsp

1 tsp 1 tsp1 tsp

3 nos.

2 tsp

1½ cup

0.5 kg

400 g

2 tsp

¼ tsp ¼ tsp ½ tsp

3 nos.

3 tsp

2 cup

2. Now shape the mixture in the form of kababs & roll out each kababs in bread crumbs for

complete coating.

6. Serve with chutney.

1. Mix all the ingredients together boiled and mashed potatoes, cumin, pepper powder,

cinnamon powders, garlic cloves, salt, ginger, grated Cauliflower, red chilli.

Method :

3. Select category & weight & press start (preheat)

4. When beeps, now keep the kababs on tawa & keep the tawa on low rack.Press start.

5. When beeps, turn over the side & press start.

0.2 kg

200 g

1 tbsp

½ tbsp

As per taste

¼ tsp

A pinch

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

1-10

MATAR

KABABS

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

6. When beeps, turn over & press start

2. Grind the makhanas & cashewnuts together to a rough powder.

Sprinkle chaat masala & serve.

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

Method :

7. When beeps, turn over & press start.

1-11

TANDOORI

MUSH-

ROOMS

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Salt, Coriander powder, cumin

powder, amchoor

Cornflour

Tandoori Color

0.2 kg

200 g

1 cup.

2 nos.

As per taste

4 nos.

2 tbsp

0.3 kg

300 g

1½ cups.

3 nos.

5 nos.

3 tbsp

0.4 kg

0.3 kg

300 g

1 tsp

1 cup

As per taste

2 nos.

1 tsp

½ tsp

2 tbsp

½ tbsp

½ tsp

4 nos.

½ tsp

A pinch

As per taste

½ tsp

½ tbsp

0.4 kg

400 g

1 tsp

1½ cup

3 nos.

1½ tsp

3 tbsp

1 tbsp

½ tsp

5 nos.

½ tsp

½ tbsp

0.5 kg

500 g

1 tsp

2 cups

4 nos.

2 tsp

1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tsp

1 tbsp

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight

and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

1-12

ARBI

TANDOORI

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Arbi (Cut into slices)

Oil

Onion rings

Garam Masala, Amchoor, Salt

Green Chillies (Chopped)

Ginger (shredded)

Coriander Seeds

For Marinade

Hung curd

Tandoori Masala

Ginger Paste

Pepper corns (crushed)

Ajwain

Haldi

Salt

Oil

Besan

7. Press start.

Method :

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

5. Press start.

1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at

100% for 5 minutes

4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on

tawa & keep the tawa on high rack.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam

masala, amchoor & salt. Mix well. Select Category & weight & press start

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

1-13

YAM

TIKKA

0.3 kg

Tawa & Low Rack

For

Blanched Yam

Oil

For Marinade

Hung-curd

Green cardamom powder

Pepper powder

Garlic paste

Ginger paste

Garam masala, amchoor, jeera

powder, salt

3. When beeps, keep the tawa on low rack and place marinated yam on tawa.Brush with oil

and press start.

4. When beeps, turn the side and again press start.

Method :

Sprinkle the chaat masala & serve.

1. Mix all the ingredients of the marinade in a bowl. Marinate Yam & keep in refrigerator for 4

hour.

2. Select category & press start (Pre heat).

1-14

CORN

KABABS

0.2 ~ 0.4 kg

Multicook tawa

High rack*

0.3 kg

300 g

1 tsp

¼ cup

¼ tsp

As per taste

½ tsp

1 tsp

As per taste

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

Method :

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

6. When beeps, turn over & press start.

1. Mash the boiled potatoes & corns. Mix well.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

3. Make long kababs out of this mixture.

Serve with chutney or sauce.

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

As per taste

2 tsp

1 tbsp

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

For

Boiled potatoes

Raw bananas (boiled)

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Oil (for brushing)

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

Serve with chutney or sauce.

1. Mash the boiled potatoes & boiled bananas. Mix well.

Method :

5. When beeps, turn over & press start.

4. When beeps, Keep the kababs on tawa & tawa on low rack. Press start.

3. Make flat kababs out of this mixture. select category & press start (Pre-heat).

0.3 kg

1 cup

½ cup

¼ cup

1 no.

1 tbsp.

½ tbsp.

1 tsp

As per taste

2 tsp

1 tbsp

0.4 kg

1 cup

½ cup

1 no.

2 tbsp.

1 tbsp

1 tsp

3 tsp

2 tbsp

0.5 kg

1½ cup

1 cup

2 no.

3 tbsp

1½ tbsp

1 tsp

3 tsp

3 tbsp

1-15

RAW

BANANA

KABABS

0.3 ~ 0.5 kg

Multicook tawa

Low rack

Category

Weight Limit Utensil Instructions

Veg Charcoal

Refer page 135, fig 1

* Refer page 135, fig 2

For

Boiled potatoes

Boiled Suran

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Oil (for brushing)

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

3. Make flat kababs out of this mixture. select category & press start (Pre-heat).

1. Mash the boiled potatoes & Boiled Suran. Mix well.

Method :

Serve with chutney or sauce.

4. When beeps, Keep the kababs on tawa & tawa on low rack. Press start.

5. When beeps, turn over & press start.

0.3 kg

As per taste

1 cup

½ cup

1 no.

2 tbsp.

1 tbsp

1 tsp

3 tsp

2 tbsp

1-16

Suran

Cutlet

0.3 kg

Multi Cook tawa

& Low Rack

1-17

Tandoori

Broccolli

0.2 ~ 0.4 kg

Multicook tawa

Low rack

For

Broccoli Florets

For marinade

Hung Curd

Ginger garlic paste

Ajwain

Garam masala

Salt pepper

Lemon juice

Red chilli powder, salt

Oil (for brushing)

Method :

2. select category & weight & press start(Pre-heat). Transfer the marinated florets to tawa &

keep tawa on low rack. Press start.

1. Mix all the ingredients of marinade. Add the Broccoli florets & keep in refrigerator for 3-4

hours.

3. When beep, turn over the florets & press start. Sprinkle chaat masala & serve onion

slices.

0.2 kg

200g

2 tbsp

1 tsp

¼ tsp

As per taste

1 tbsp

1 tsp

As per taste

03. kg

300 g

3 tbsp

2 tsp

½ tsp

2 tbsp

1 tsp

0.4 kg

400 g

4 tbsp

2½ tsp

½ tsp

2½ tbsp

1 tsp

Category

Weight Limit Utensil Instructions

Veg Charcoal

Refer page 135, fig 1

1-18

TANDOORI

SUBZI

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

High rack

Multicook tawa*

For

Paneer (Cut 25 mm)

Salt, Red chilli powder

Lemon juice

Oil

Capsicum (Cut into fine rings)

Onion (Cut into fine rings)

Black salt

Tandoori Masala

Tandoori Color

For Paste

Ginger

Green Chillies

Jeera

Garlic flakes (Optional)

Method :

1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep

the paste aside.

2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.

3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.

4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.

5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt,

keep aside.

6. Keep the paneer pieces on tawa & tawa on high rack.

9. Press start.

8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.

7. Press start.

1-19

MIX VEG

PLATTER

0.5 kg

Multicook tawa

High rack*

For

Paneer (Cut 40 mm cubes)

Mushroom buttons (trim the stalk)

Baby corn (blanched)

Capsicum (Cut into large cubes)

Tomatoes (cut into quarters &

deseeded)

Onion (Cut into quarters & separated)

For Marinade

Hung Curd

Thick cream

Cornflour

Ginger garlic paste

Black Salt

Tandoori Color

Tandoori masala

Red chilli powder, salt

1. Mix all the ingredients of marinade.

4. When beeps, turn over the side & drizzle few drops of oil & press start.

5. When beep, again turn over & press start. Serve with barbeque sauce.

Method :

2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to

coat the vegetables..

Note: In case there is excess water during the cooking process, drain it & cook.

3. Keep the marinated vegetables on tawa & tawa on high rack. Select category & press

start.

0.5 kg

200 g

100 g

25 g

100 g

25 g

50 g

4 tbsp

2 tbsp

1 tbsp

As per taste

A pinch

2 tsp

as per taste

0.3 kg

300 g

As per taste

1 tsp

2 cups

As per taste

2 tsp.

A pinch

40 mm piece

2 nos.

1 tsp

3 nos.

0.4 kg

400 g

1½ tsp

1 tsp

2½ cups

2½ tsp

50 mm piece

3 nos.

1½ tsp

4 nos.

0.5 kg

500 g

2 tsp

1 tsp

3 cups

3 tsp

65 mm piece

4 nos.

2 tsp

5 nos.

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

1-20

ANGARA

CHAAP

0.4 kg

Multicook tawa

Low rack

0.4 kg

2 nos.

½ cup

2 tbsp

2 nos.

2 tsp

½ cup

As per taste

2 tbsp

1-21

FALDARI

KABABS

0.4 kg

Multicook tawa

High rack*

For

Boiled & mashed raw bananas

Boiled & mashed shakarkandi

Peeled & grated apple

Fresh coriander (chopped)

Fresh mint leaves (chopped)

Green chillies (chopped)

Ginger (chopped)

Bread crumbs

Salt, red chilli powder, jeera powder

For stuffing

Chopped almonds

Chopped cashewnuts

Chopped raisins

Method :

1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside

for later use.

2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped

coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix well. When

the mixture cools down, add bread crumbs & mix well to make a dough for kababs.

5. When beeps, turnover the kababs & press start.

3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing

(as required) in the center & again re-shape into round kababs.

4. Place kababs on tawa & tawa on high rack. Put both inside the microwave. Select

category & press start.

6. When beeps, again turnover the kababs & press start. Serve kababs hot with chutney of

your choice.

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

Refer page 135, fig 1

4. Select Category & weight and press start.(Pre-Heat)

6. When beeps, turn over the Soya Chaap, brush with oil & press start.

7. Garnish with fresh coriander leaves, lemon & serve.

5. When beeps, Keep the soya chaap on tawa & tawa on low rack. Press start.

Method :

1. Mix all the ingredient of marinade in a bowl

2. Soak the soya chaap stick properly & prick with fork on chaap.

3. Marinade the Soya chaap properly coating all the places. keep marinated for 3-4 hours in

refrigerator.

Chaap Sticks

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Sheezwan Sauce

Cumin Powder

Tandoori Color

Red Chilli Powder

Oil (for brushing)

0.4 kg

½ tsp

3 tsp

1 tsp

As per taste

1 tbsp

As per taste

A pinch

As per taste

1 tsp

For

Paneer cubes (cut into 40 mm cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Ajwain

Salt, Garam masala, Red Chilli powder

Tandoori masala

Tandoori Color

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

1 tsp

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Put the marinated ingredients on tawa and low rack.

4. When beeps turn pieces and again press start.

5 Tikka is ready to serve.

3. Press start.

0.2 kg

1 cup

2 nos.

1 tbsp

As required

¼ tsp

As per taste

0.3 kg

1½ cup

3 nos.

1½ tbsp

½ tsp

0.4 kg

2 cups

4 nos.

2 tbsp

½ tsp

1-22

AJWAINI

PANEER

TIKKA

0.4 kg

Multicook tawa

Low rack

0.4 kg

200 g

½ cup

¼ tsp

1 no.

3-4 nos.

1 no.

1" piece

½ cup

½ tsp

1 no.

2 tbsp

As per taste

1-23

CHILKA

KABABS

0.4 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Chana dal (soaked overnight)

Snake gourd peels (roughly chopped)

Pumpkin peels (roughly chopped)

Whole black pepper

Dried red chilli

Laung

Black cardamom

Cinnamon

Water

Oil

Javitri

Fresh coriander leaves

Salt

1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake gourd peels & all the

whole spices except salt & coriander leaves. Sprinkle ¼ cup water & cover. Select

category & press start.

2. When beeps, take out the bowl, remove javitri & black cardamom and allow to cool the

mixture.

3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup water & salt to taste. Take

out in a bowl and add freshly chopped coriander leaves. Mix well with hands & make

kababs of equal size & shape.

5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs and press start.

Method :

4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on high rack. Keep high

rack & tawa with kababs inside the microwave and press start.

6. Serve the kababs hot with the chutney of your choice.

1-24

JIMIKAND

KE KABABS

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Jimikand (boiled & grated)

Fresh bread (crumbled)

Green chilli (chopped)

Cornflour

Coriander leaves (chopped)

Anardana powder

Salt, red chilli powder, garam masala

3. Keep the kababs on multicook tawa. Keep tawa on high rack & keep inside the

microwave. Select category & weight and press start.

4. When beeps, turn all the kababs & press start.

5. When beeps, again turn the kababs & press start. Serve them hot with onion rings & mint

chutney.

1. In a bowl take boiled & grilled jimikand, chopped green chilli, coriander leaves, cornflour,

anardana powder & all the spices. Mix well.

2. Remove the sides (brown part) of the bread slices with a knife. Crumble them with hands

& add this to jimikand mixture. Mix well and make equal sized flat kababs.

Method :

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

Refer page 135, fig 1

0.3 kg

300 g

½ tsp

¼ cup

1 tsp

2 tsp

2 tbsp

1 tbsp

As per taste

1-26

BAIGAN

BHAJA

0.3 kg

Multicook tawa

Low rack

For

Baigan (Round sliced)

Turmeric

Besan

Oil

Red chilli

Coriander (chopped)

Lemon juice (optional)

Salt, red chilli powder, garam masala

2. Add Baigan slices and mix well. Keep aside.

3. Select category and weight and press start (Preheat)

4. When beeps, keep tawa on low rack and arrange slices on tawa. Brush with oil.

Method :

1. Combine chilli powder, turmeric powder, lemon juice, besan, salt and 2 tbsp of water in a

bowl and mix well.

5. After beeps, turn slices and press start again. Serve with chutney.

1-25

KAJU

KABABS

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Potato (cut into pieces)

Onion (chopped)

Peas (shelled)

Cauliflower (florets)

Ginger-garlic paste

Kaju powder

Fresh bread crumbs (sides removed)

Green chilli (chopped)

Tomato ketchup

Salt, red chilli powder, garam masala

Coriander leaves (chopped)

Method :

2. When beeps, remove the bowl, strain the vegetables. Remove all the moisture & mash

well when cool.

3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves,

kaju powder, ginger-garlic paste, tomato ketchup, fresh bread crumbs. Mix all the

ingredients very well. Make equal sized kababs out of the mixture.

1. In a MWS glass bowl take cut potatoes, chopped onion, peas & cauliflower. Put ½ cjup

water & cover. Select category & weight and press start.

5. When beeps turn the kababs & press start. Serve them hot with mint chutney.

4. Keep the kababs on tawa & tawa on high rack. Keep inside the microwave and press

start.

0.1 kg

½ no.

3 tbsp

½ cup

½ tsp

2 tbsp

3 slices

1 no.

½ tsp

As per taste

1 tbsp

0.2 kg

1 no.

4 tbsp

½ cup

1 tsp

4 tbsp

4 slices

2 nos.

1 tsp

1½ tbsp

0.3 kg

1½ no.

1 no.

4 tbsp

¾ cup

1 tsp

5 tbsp

4 slices

2 nos.

1 tsp

2 tbsp

Category

Weight Limit Utensil Instructions

Veg Charcoal

* Refer page 135, fig 2

Refer page 135, fig 1

1-27

DAHI

KABABS

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled potatoes

Boiled peas

Chopped & boiled spinach

Hung curd

Grated ginger

Chopped green chillies

Chopped almonds

Chopped raisins

Besan

Chopped coriander leaves

Salt, garam masala, red chilli powder

Oil

Cornflour

Method :

1. In a bowl mix all the ingredients except oil & cornflour. Mix well while mashing the

potatoes & peas. Make flat kababs & roll each kabab in cornflour.

2. Keep the kababs on tawa & keep the tawa on high rack. Select category & weight and

press start.

3. When beeps, turn over the kababs, pour the oil & press start.

4. When beeps, turn over again & press start. Serve with coriander chutney.

0.2 kg

100 g

50 g

2 tbsp

1 tsp

½ tbsp

1 tbsp

As per taste

1 tsp

For coating

0.3 kg

200 g

75 g

3 tbsp

1½ tsp

1 tbsp

2 tbsp

1 tsp

0.4 kg

250 g

100 g

4 tbsp

2 tsp

1½ tbsp

3 tbsp

1 tsp

1-28

HARIYALI

PANEER

TIKKA

0.4 kg

Multicook tawa

Low rack

0.2 kg

2 No.

1 no.

100 g

1 no.

1 tsp

½cup

6 tsp

5 tbsp

1 tbsp

As per taste

2 tsp

1-29

TANDOORI

FRUIT

CHAAT

0.2 kg

Rotisserie

For

Sweet potatoes

Star Fruit

Pineapple

Green apple

For Marination

Olive oil

Vinegar

Powder sugar

Anaardana

Roasted cumin powder

Black salt, peppercorn, chaat masala,

garam masala

Kashmiri mirch

Method :

1. Take olive oil in a bowl & add vinegar, powder sugar, anardana powder, garam masala,

roasted cumin powder, kashmiri mirch, & black salt and crushed peppercorn. Mix it well.

2. Marinate boiled sweet potatoes, green apple, pineapple & star fruit in the prepared

mixture for about an hour.

5. Use rotisserie handle to take out of the microwave oven. Sprinkle chaat masala and

serve.

3. Grease the rotisserie with some oil. Put fruit pieces on skewer. And install the rotisserie in

microwave.

4. Select menu & press start.

Category

Weight Limit Utensil Instructions

Veg Charcoal

Refer page 136 fig

* Refer page 135, fig 2

Refer page 135, fig 1

For

Paneer cubes (cut into 40 mm cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli powder

Coriander & Mint Paste

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

2 tbsp

1 tsp

1. Mix all the ingredients of the marinade in a bowl.

3. Press start.

Method :

5 Tikka is ready to serve.

4. When beeps turn pieces and again press start.

2. Put the marinated ingredients on tawa and low rack.

For

Boiled potatoes

Beetroot (Grated)

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Oil (for brushing)

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

5. When beeps, turn over & press start.

Method :

3. Make flat kababs out of this mixture. select category & press start (Pre-heat).

4. When beeps, Keep the kababs on tawa & tawa on low rack. Press start.

1. Mash the boiled potatoes & grated beetrrot. Mix well.

Serve with chutney or sauce.

0.3 kg

1 cup

½ cup

¼ cup

1 no.

1 tbsp.

½ tbsp.

1 tsp

As per taste

2 tsp

1 tbsp

0.4 kg

1 cup

½ cup

1 no.

2 tbsp.

1 tbsp

1 tsp

3 tsp

2 tbsp

0.5 kg

1½ cup

1 cup

2 no.

3 tbsp

1½ tbsp

1 tsp

3 tsp

3 tbsp

1-30

BEETROOT

KABABS

0.3 ~ 0.5 kg

Multicook tawa

Low rack

Category

Weight Limit Utensil Instructions

Veg Charcoal

# Refer page 135, fig 1

* Refer page 135, fig 2

1-31

STUFFED

MUSHROOM

10 Pcs.

Multicook tawa

High rack*

For

Mushroom (Stem remove)

For Stuffing

Cheese (soften)

Salt, Red Chilli Powder,

Onion Powder, Black pepper

Minced garlic

Cayenne pepper

5. When beep, transfer mushroom on oil greased tawa and keep inside microwave. Press

start.

Method :

3. Using a little spoon fill each mushroom cap with generous amount of stuffing.

1. Clean mushrooms with damp paper towel. Carefully break off stems.

2. Mix cheese salt, red chilli powder, onion powder, black pepper, minced garlic & cayenne

pepper and prepare mushroom stuffing.

4. Now keep the tawa on high rack. Select category & weight & press start.

6. When beep, again press start.

10 pcs

300 g

200 g

As per taste

¼ cup

As per taste

Oil ¼ tsp

1-32

TOFU

TIKKA

0.5 kg

Multicook tawa

Low rack

For

Tofu cubes (cut into 40 mm cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli powder

Tandoori masala

Tandoori Color

1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum,

onion, tomato & mix well keep in the refrigerator for 1 hour.

2. Now keep the tawa on low rack. Select category & weight & press start.

4. When beeps, turn over the side & pour some oil. Press start.

3. Now keep the tikka on tawa. Press start.

Method :

0.5 kg

500 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

Oil 1 tsp

Category

Weight Limit Utensil Instructions

Veg Charcoal

Refer page 135, fig 1

1-33

STUFFED

CAPSICUM

0.5 kg

Multicook Tawa

Low rack

For

Capsicum (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder,

Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

4. Keep tawa on low rack. Select Category & weight and press start(Pre-heat mode).

6. When beeps brush with oil & press start again.

3. Grease the capsicum with few drops of oil.

Method :

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3

minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2

minutes.

2. Stuff the hollowed capsicum with paneer.

5. Keep the capsicum on tawa & press start.

7. Garnish with fresh coriander leaves & serve.

0.5 kg

500 g

200 g

As per taste

¼ cup

As per taste

Oil ¼ tsp

1-34

RAW

PAPAYA

KABABS

0.3-0.5 kg

Multicook tawa

Low rack

1-35

BRUSCHETTA

0.4 kg

Multicook tawa

Low rack

For

French bread

For Topping

Cherry Tomates

Onions

Garlic

Olives

Salt & Pepper orgeano

1. On breads, spread the topping with cheese.

3. Now place bread on Multicook tawa & low rack.

5. When beeps, take out bread & sprinkle with herbs.

4. Press start.

Method :

2. After beeps, Select category & press start.(Pre-heat)

0.4 kg

300 g

2½ tsp

½ tsp

1 tsp

As per taste

Cheese

for garnishing

For

Boiled potatoes

Raw papaya (Boiled)

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Oil (for brushing)

Garam Masala, pepper powder, salt

Lemon juice

Bread crumbs

Method :

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &

pepper. Add bread crumbs & lemon juice.

1. Mash the boiled potatoes & boiled papaya. Mix well.

Serve with chutney or sauce.

3. Make flat kababs out of this mixture. select category & press start (Pre-heat).

4. When beeps, Keep the kababs on tawa & tawa on low rack. Press start.

5. When beeps, turn over & press start.

0.3 kg

1 cup

½ cup

¼ cup

1 no.

1 tbsp.

½ tbsp.

1 tsp

As per taste

2 tsp

1 tbsp

0.4 kg

1 cup

½ cup

1 no.

2 tbsp.

1 tbsp

1 tsp

3 tsp

2 tbsp

0.5 kg

1½ cup

1 cup

2 no.

3 tbsp

1½ tbsp

1 tsp

3 tsp

3 tbsp

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Healthy Heart

8 PC of Wheat Rava Idli.

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Disclaimer: * Heart Friendly recipes are neither a substitute for, nor do they replace professional medical advice.

Chana dal

Fenugreek leaves, chopped

Spinach, chopped

Carrot, grated

Coconut, grated

Coriander leaves, chopped

Ginger, grated

Chopped green chillies

Olive oil

Salt

100 g

½ cup

1 tsp

½ tsp

1 tbsp

As per taste

1 tsp

2-1

WHEAT

RAVA IDLI

4pc, 8pc

(40-50 g each)

Microwave safe

(MWS) Idli stand

Microwave safe

(MWS) bowl

2. Grind, mix & ferment for 8-10 hours. Grind the mixture to paste consistency (You can use

the same batter for making 4 , 8 idlis). Now mix the rava and curd.

Method :

3. Grease the MWS idli stand with little oil and put idli batter in it. Add ½ cup water in MWS

bowl. Keep the Idli stand in MWS bowl & cover. Select & number and press start.

4. After the beep, give standing time of 5 minutes and then remove.

1. Wash & soak urad dal, chana dal, pepper and jeera.

Category

Weight Limit Utensil Instructions

Healthy Heart

Wheat rava

Urad

Chana dal

Water

Salt

Olive oil

Curry leaves

Mustard seeds

Red chilli powder

Curd

Fruit Salt ( ENO )

100 g

½ tbsp

4 tbsp

As required

As per taste

A few sprigs

½ tsp

As per taste

1½ cup

1 tsp

2 tsp

2-2

CHANA DAL

PANCAKE

1 Pc

Multicook tawa

& High rack*

Method :

6. When beeps, turn the pancake by greasing with oil.

3. Select menu and press start (preheat process).

5. After beep, put tawa on high rack and press start.

2. Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt. Mix

well.

4. Take a spoonful of batter and spread on the tawa and make a pancake of approximately.

130 mm diameter .

1. Grind soaked chana dal into a coarse paste adding a little water if required.

2-3

MOONG DAL

CHEELA

1 Pc

Multicook tawa

High rack*

Moong dal

Crushed tofu mixed with chaat masala

Capsicum (Green) and cabbage,

chopped

200 g

1 tsp

Onion, chopped

Cashew nuts (chopped)

Salt

Ghee

½ tsp

1 tsp

As per taste

3. After the beep, turn the cheela by greasing with ghee and press start.

4. Add cashew nuts and chopped vegetables and onions.

5. Serve with mint chutney.

1. Soak the moong dal overnight and grind it with some salt into a consistent flowing batter

and press start.

2. Keep tawa on high rack and press start (preheat). After preheating is over, spread some

batter in a circular motion over tawa and press start again.

Method :

2-4

SPINACH

AND

TOFU TOAST

2 Pc

High rack

Brown bread slices

To be mixed into a Spinach and Tofu Spread

Spinach chopped (blanched)

Tofu

Hung curd

Green chillies finely chopped

Salt and black pepper

4 nos

¾ cup

¼ cup

2 tbsp

As per taste

1½ tsp

2. Now keep the bread slices on high rack and press start. After the beep, turn the slices

and again press start.

Method :

1. Mix spinach and tofu into paste by adding all the ingredients.

4. Serve with coffee or tea.

3. Spread a portion of mixture on each bread slices and cut them diagonally.

Breakfast

*Refer page 135, fig 2

2-5

QUINOA

VEG UPMA

0.3 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Quinoa (soaked in water)

Olive oil

Mustard seeds

Asafoetida (hing)

Curry leaves

Green chillies, finely chopped

Onions, finely chopped

Carrots, grated

Salt

Red chilli powder

Coriander finely chopped

Water

1 cup

2 tsp

1 tsp

a pinch

2-3 nos.

¼ cup

½ cup

As per taste

¼ cup

4 cup

2 tsp

2. After beep, add quinoa and salt, mix well and press start again.

1. In MWS bowl, add oil, mustard seeds, asafoetida, curry leaves, green chillies, onion,

carrots and press start.

4. After beep is over, mix well and cover and keep aside for 2-3 minutes.

3. When beeps, add water and coriander leaves and press start again.

Method :

5. Serve hot.

2-6

RICE AND

MOONG DAL

IDLI

4pc, 8pc

(40-50 g each)

Microwave safe

(MWS) Idli Stand

Microwave safe

(MWS) bowl

Brown rice

Green moong dal (split)

Fenugreek (methi) seeds

Carrot grated

Spring onions finely chopped

Salt

Fruit Salt (ENO)

1 cup

½ cup

¼ tsp

½ cup

As per taste

1 tsp

2. Drain and blend in a mixer to a smooth paste using little water.

3. Transfer the mixture into a bowl; add the carrots, spring onion whites and greens and salt

and mix well.

4. Just before steaming, add fruit salt to the batter and pour 2 tsp of water over it.

Method :

7. Serve with sambhar or chutney.

1. Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5-6

hours.

6. Put a little batter into each greased idli mould and select category and menu and press

start. (You can use the same batter for making 4 , 8 idlis)

5. When the bubbles form, mix gently.

Breakfast

2-7

BUCKWHEAT

PORRIDGE

0.3 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass dish

Buckwheat (kuttu)

Almond milk

Maple syrup or honey

Chopped green apple

½ cup

2 tsp

½ cup

4. Add honey and mix well.

2. When beeps, add buckwheat and salt. Mix well and press start.

3. When beeps, transfer the cooked buckwheat into a deep bowl. Add the almond milk and

whisk well.

1. Take 3/4 cup of water in a MWS glass dish. Select category and menu. Press start.

Method :

5. Top it evenly with the chopped apples. Press start again.

2-8

METHI

MISSI ROTI

2 Pc

Multicook tawa

Low rack

Category

Weight Limit Utensil Instructions

Healthy Heart

Lunch

g flour (besan)

Plain flour

Whole wheat flour

Finely chopped onions

Shredded fenugreek (methi) leaves

Finely chopped green chillies

Carom seeds (ajwain)

Salt

Oil for kneading

Whole wheat flour

1 cup

¼ cup

¾ cup

½ cup

1 tsp

½ tsp

As per taste

1/8 tsp

For dusting

Method :

1. Combine all the ingredients together in a bowl and knead into a firm dough using enough

warm water. Keep aside for 30 minutes under a wet muslin cloth.

3. Roll out each portion into a thin circle of 125 mm (5") in diameter using a little flour for

rolling.

2. Knead again using ghee till smooth and divide into two equal portions.

4. Select category and press start (preheat). Keep tawa on low rack inside microwave.

7. Serve hot.

6. After beep, turn the roti, apply ghee and press start again.

5. When beeps, keep roti on tawa and press start again.

2-9

GRILLED

VEGGIE

ZUCCHINI

0.3 kg

Microwave safe

(MWS) glass bowl

High rack

Zucchini, sliced

Carrots, raw, chopped

Mushrooms

Capsicum (yellow, red, green)

Olive oil

Pepper (black)

Italian herb seasoning mix

Salt

1 cup

2 tbsp

2 tsp

1 tsp

1 tbsp

Method :

3. After beep, mix it again and sprinkle salt and seasoning mix and press start again,

transferring the vegetables on high rack and tawa.

1. Cut all the vegetables in slices.

2. Put olive oil in a glass bowl and add all vegetables. Mix and press start.

4. Sprinkle more herbs as per your taste.

2-10

SOYA

BHURJI

0.3 kg

Microwave safe

(MWS) glass bowl

Soya granules

Olive oil

Cumin seeds (jeera)

Finely chopped garlic (lehsun)

Finely chopped green chillies

Finely chopped ginger (adrak)

Finely chopped onions

Finely chopped capsicum

(green/yellow)

Chopped tomatoes

Turmeric powder (haldi)

Chilli powder

Garam masala

Salt

Finely chopped coriander (dhania)

¾ cup

2 tsp

1 tsp

½ tsp

¼ cup

½ cup

¼ cup

½ tsp

¼ tsp

½ tsp

As per taste

2 tbsp

6. Serve hot.

2. Squeeze the soya granules thoroughly, retain them and discard the drained water. After

soaking, the granules are approximately 1½ cup.

3. In a MWS bowl, add the cumin seeds, finely chopped garlic, green chillies and ginger and

keep inside microwave oven (MWO). Select category, menu, weight and press start.

1. To soak the soya granules, combine the soya granules, salt and 1½ cup of warm water

together in a bowl and keep aside for 5-7 minutes.

5. When beeps, add the soaked soya granules, mix well and press start.

Method :

4. When the MWO beeps, add finely chopped onions and capsicum. Then add tomatoes,

turmeric powder, chilli powder, garam masala, salt and ¼ cup of water and press start

again.

Refer page 135, fig 1

2-11

BROWN

RICE

RISOTTO

0.3 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Lunch

Brown rice

Water

Finely chopped onions

Finely chopped garlic (lehsun)

Finely chopped Bell peppers

(red, green and yellow)

Corn flour

Low-fat milk

Salt

Dry red chilli flakes

Dried oregano

Grated mozzarella cheese

2 cups

4 cups

¼ cup

2 tsp

½ cup

2 tsp

1 cup

As per taste

1½ tsp

2 tsp

1. Dissolve the corn flour in one tablespoon of warm milk and keep aside.

2. In a MWS bowl, add onions and garlic, bell peppers. Select menu and press start.

3. When the microwave beeps, put brown rice in another MWS bowl with water and press

start again.

4. After beep is over, add milk, corn flour mixture, salt, oregano, chilli flakes and cheese and

press start again.

5. Serve hot.

Method :

2-12

KADHAI

TOFU

0.3 kg

Microwave safe

(MWS) glass bowl

Olive oil

Ginger-garlic (adrak-lehsun) paste

Finely chopped onions

Turmeric powder (haldi)

Coriander-cumin

(dhania-jeera) powder

Chilli powder

Garam masala

Dried fenugreek leaves (kasuri methi)

Fresh tomato puree

Sliced capsicum

Tofu, cut into thick strips

Sugar

Low-fat cream

Salt

Chopped coriander for garnishing

2 tsp

½ cup

¼ tsp

1 tsp

½ cup

¼ cup

300 g

½ tsp

2 tbsp

As per taste

2 tbsp

1 tsp

2. After the beep, add the tomato puree and ¼ cup of water and press start again.

Method :

1. In a MWS bowl, add oil, ginger-garlic paste and onions, turmeric powder, coriander-

curmin seeds powder, chilli powder, garam masala and dried fenugreek leaves. Select

menu and press start.

4. Garnish with coriander and serve hot.

3. When the microwave beeps, add the capsicum, tofu, sugar, cream, salt and ¼ cup of

water. Mix lightly and press start again.

2-13

DHANSAK

DAL VEG

0.3 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Lunch

Toovar (arhar) dal, washed and drained

Split yellow g (peeli moong

dal), washed and drained

Split red lentil (masoor dal),

washed and drained

Split black lentils (urad dal),

washed and drained

Chopped brinjals (baingan)

Chopped bottle gourd (lauki)

Chopped red pumpkin (kaddu)

Finely chopped spring onions

(whites and greens)

Chopped tomatoes

Salt

Tamarind pulp (imli)

To be ground into a smooth paste (using 2 tbsp water)

Garlic (lehsun) cloves

Whole kashmiri dry red chillies

Coriander (dhania) seeds

Cumin seeds (jeera)

Green chilli

Pepper corns (kali mirch)

Cloves (laung)

Cardamom (elaichi)

Chopped coriander (dhania)

½ cup

2 tsp

¼ cup

½ cup

As per taste

2 tbsp

4 pcs

3 pcs

1 tsp

½ tsp

1 pc

4 pcs

1 pcs

1 tbsp

Method :

1. Combine the toovar dal, yellow moong dal, masoor dal, urad dal, 2 cups of water,

potatoes, brinjal, bottle gourd, red pumpkin, tomatoes, spring onions (whites and

greens) and salt in a MWS bowl and cover. Press start. After beeps, let it cool.

2. Blend in a mixer to smoothen the dal-vegetable mixture. Keep aside after cooling.

3. When the microwave beeps, add the prepared paste in another MWS bowl and press

start again.

5. Serve hot.

4. Now add the dal-vegetable mixture, ½ cup water, mix well and add tamarind pulp. Press

start again, stirring once in between.

2-14

TOMATO

METHI

RICE

0.3 kg

Microwave safe

(MWS) glass bowl

Rice

Water

Onion, thinly sliced

Ginger

Garlic cloves

Tomato, finely chopped

Fenugreek (Methi) leaves, roughly chopped

Red chilli powder

Coriander (dhania) powder

Garam masala powder

Cinnamon (dalchini) stick

Cloves (laung)

Cardamom (elaichi) pods/seeds

Ghee

Salt

300 g

500 mL

1 pc

1 inch

4 pc

2 cups

1 tsp

2 tsp

1 tsp

1 pc

2 pc

1 pc

2 tbsp

As per taste

3 pc

1. In a MWS bowl, add rice and water. Cover. Select category and menu. Press start.

2. When beeps, in another MWS bowl, add ghee, onion, ginger, garlic, cinnamon sticks,

cloves, cardamom, tomatoes, red chillies, coriander, garam masala powder, chopped

methi and press start again.

3. When beeps, mix well, then add rice and cooked masala and again mix well. Press start

again (add more water if dry).

4. Serve hot.

Method :

2-15

HEALTHY

RAGI PIZZA

0.2 kg

Multicook tawa

Low rack

High rack*

Category

Weight Limit Utensil Instructions

Healthy Heart

Snacks

2-16

SAFFRON

POTATOES

0.3 kg

Multicook tawa

High rack*

Cheese (mozzarella + processed)

grated

Millet (ragi) flour

Refined flour (maida)

Oil

Salt

Fresh yeast

Sugar

Green capsicum

Red capsicum

Yellow capsicum

Pizza sauce

Yellow zucchini sliced

Green zucchini sliced

Corn kernels

Black olive slices

6 tbsp

½ cup

½ cup + for dusting

For greasing

½ tsp + to taste

7 g

½ tsp

1 small pc

2-3 tbsp

½ small

2 tbsp

As required

Method

6. Place the square on the greased tawa. Spread pizza sauce on it and top with 3 tbps

mixed cheese, zucchini slices (reserve some), capsicum and corn kernels. Sprinkle

some salt and top with remaining mixed cheese. Prepare a funny face using the reserved

zucchini slices, capsicum juliennes and olive slices (eyes).

5. Dust the worktop with some refined flour, place the proved dough on it and knock it back.

Roll out into a medium thick square, dusting with flour.

8. When the microwave beeps, keep the pizza on tawa and low rack and press start.

1. Sift together refined flour, millet flour and ½ tsp salt into a bowl.

3. Make a well in the flour mixture and pour the activated yeast in it. Mix and knead into a

soft dough using water as required. Place in a bowl, cover with a damp muslin cloth and

set aside in a warm place to prove.

9. After the beep, keep the tawa on high rack and press start again.

2. Take yeast in another bowl. Add some warm water and sugar, mix well and set aside till it

activates.

7. Now select category and weight & press start (preheat).

4. Cut the capsicum into small pieces (juliennes).

Potatoes (cut into wedges)

Olive oil

Saffron strands (crushed properly)

Salt

Chilli flakes

4 large pcs

1 tbsp

1 pinch

As per taste

1 tsp

1. Cut the potatoes in wedges.

3. After beep is over, turn the wedges and press start again.

Method :

2. Add the salt, pepper, saffron, seasoning to coat the potatoes. Now keep in MWO on tawa

on low rack. Select category and press start.

4. Serve with ketchup.

2-17

BROCCOLI

TIKKI

0.3 kg

Microwave safe

(MWS) glass bowl

Broccoli

Potatoes, washed with skin on

Oil

Cumin powder

Coriander seeds

Salt

Green chillies, finely chopped

Turmeric

Chaat masala

Spring onions

Fresh coriander

500 g

4 medium

1 tbsp

2 tsp

1 tsp

2 pcs

½ tsp

1 tsp

3 pcs

Handful

Method :

4. When the microwave beeps, turn tikkis, oil brush them and press start again.

5. When beeps, turn again and press start.

3. Keep the tikkis on high rack on tawa. Select category and press start.

1. Add shredded broccoli and mashed potatoes. Sprinkle in salt, red chilli powder, chaat

masala, cumin powder.

2. Now make tikkis out of it.

Refer page 135, fig 1

* Refer page 135, fig 2

2-18

FLAVORED

SOYA MILK

500 ml

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Snacks

Soya beans

Water

Vanilla essence

1 cup

3 cup

1 drop

Method

3. Blend in a mixer with 3 cups of water to a fine puree.

4. Strain through a fine strainer to extract the milk.

5. Now add vanilla essence. Select category and press start.

6. Drink it hot.

2. Drain out all the water.

1. Wash and soak the soya beans in water for at least 3 hours.

2-19

CARROT &

MOONG DAL

SOUP

0.3 kg

Microwave safe

(MWS) glass bowl

Chopped carrots

Split green g (hara moong dal)

washed and drained

Olive oil

Black peppercorns (kali mirch)

Sliced onions

Finely chopped garlic (lehsun)

Chopped tomatoes

Low-fat milk (99.7% fat-free)

Salt

Freshly ground black pepper

1 cup

½ cup

1 tsp

4-5 pcs

½ cup

2 tsp

¼ cup

¾ cup

As per taste

1 tsp

Method :

2. Add the carrots, green moong dal, salt and ½ cup of water and mix well. Press start

again. After the beep, grind the paste.

3. Add the coriander-cumin seeds powder and chilli powder and mix well. Add milk, cover

and press start again.

4. Serve hot.

1. Add the cumin seeds, onions, garlic paste and turmeric powder in a MWS bowl and keep

in MWO. Select category and press start.

2-20

GLUTEN-

FREE

PASTA

0.3 kg

Microwave safe

(MWS) glass bowl

For the Sauce

Fresh tomato puree

Olive oil

Finely chopped onions

Finely chopped garlic (lehsun)

Chilli powder

Sugar

Salt

Other Ingredients

Olive oil

Finely chopped garlic lehsun)

Finely chopped capsicum

(green, yellow, red)

Dry red chilli flakes (paprika)

Gluten-free pasta (readily available)

Mushroom, zucchini

4 large pcs

½ cup

2 tsp

1 cup

1 tbsp

½ tsp

1 tsp

As per taste

1 tbsp

1 tsp

2 tsp

¼ cup

¼ tsp

3 cups

¼ cup

2. After the beep, strain the pasta.

3. Now add onion, garlic, oil, capsicum, mushroom, zucchini and press start again.

4. When beeps, mix pasta, cooked vegetables and add tomato puree and press start.

1. Take gluten-free pasta in a MWS bowl, add oil and salt. Select category and press start.

Method :

5. Serve hot.

2-21

GARLIC

CELERY

TOAST

4 Pcs

Multicook tawa

High rack*

Whole wheat bread slices

For the Celery Garlic Spread

Chopped celery (ajmoda)

Rough chopped garlic (lehsun)

Low-fat butter

Salt

4 pcs

¼ cup

2 tsp

1 tsp

As per taste

Method :

1. For the celery garlic spread, combine all the ingredients and blend in a mixer to a coarse

paste without using water. Divide it into 4 equal portions and keep aside.

2. Place the bread slices on a clean, dry surface and apply 1 portion of celery garlic spread

evenly on each bread slice.

3. Now select category and weight and press start (preheat).

4. When beeps, keep the bread slices on tawa + high rack and press start again.

5. Have them with coffee or tea (low sugar).

* Refer Page 135, Fig. 2

2-22

MASOOR

PULAO

0.3 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Dinner

* Refer Page 135, Fig. 2

For the Rice

Brown rice, soaked for 15 minutes and drained

Onion, Tomato

Cumin, Coriander

Ginger-Garlic Paste

Bay leaves (tej patta)

Cinnamon stick

Cloves (laung)

Cardamoms

Brown rice

Masoor dal

Water

Low-fat milk

For the Garnish

Finely chopped coriander (dhania)

2 pcs

1 cup

½ cup

1 tbsp

1 tsp

2 pcs

4 pcs

2 pcs

½ cup

¾ cup

3 cup

½ cup

1 tsp

2. When the microwave beeps, add onion, tomatoes, cumin seeds, coriander, cloves,

cinnamon, cardamom, ginger-garlic paste in a MWS bowl and press start again.

4. Serve with curd or raita.

1. In a MWS bowl, add rice, masoor dal and water. Select category and press start.

3. After the beep, add low-fat milk, rice-dal mixture and cooked paste in a bowl and mix well.

Press start again (add water if required).

Method :

2-23

KALE &

CHICKPEA

CURRY

0.3 kg

Microwave safe

(MWS) glass bowl

Olive oil

Mustard seeds

Onion, diced

Garlic cloves, crushed

Tomatoes, diced

Chickpeas (Kabuli chana) drained and rinsed

Salt

Coriander seeds, crushed

Green chilli, chopped

Red chilli powder

Turmeric

Kale, chopped

Green chilli, sliced for garnish

1-2 tbsp

½ tsp

1 large pc

4 pcs

4 plum

200 g

As per taste

1 heaped tsp

1 pc

1 tsp

200 g

1 pc

2. After the microwave beeps, add oil, mustard seeds, cumin seeds, onion, garlic,

tomatoes, kale, green chilli in another bowl and press start again (Add some water if

required).

1. In a MWS bowl, add chickpeas (soaked overnight). Select category and press start (You

can use boiled chickpeas too).

3. When the microwave beeps, mix the chickpeas and cooked mixture. Cover and press

start again (Give standing time of 10 minutes).

4. Curry is ready to be served.

Method :

2-24

STUFFED

KARELA

4 Pcs

Microwave safe

(MWS) glass bowl

High rack &

Multicook Tawa*

Bitter gourd (karela)

Cumin seeds, crushed

Onion, finely chopped

Mustard oil

Cloves garlic, finely chopped

Ginger, finely chopped

Salt

Chillies, chopped

Turmeric

Amchoor

Coriander seeds, crushed

Fennel seeds, crushed

Besan

4 pcs

1 large pc

3 tbsp

4 pcs

3 cm piece

1 tsp

2 pcs

1 tsp

1 tbsp

1 tsp

Method :

4. Once cooled, use a spoon or your hands and stuff the skins with equal amounts of the

mixture. Hands are better as you will also cover the outside with the juices and oils from

the stuffing as well.

6. Now keep the stuffed the karelas on the greased multicook tawa & high rack and press

start again.

8. After beep, remove the tawa and serve hot.

1. Prepare the karela by washing and drying them; use a peeler to peel off the bumpy green

skin and keep in a bowl.

2. Slice open the tummy of each karela without going all the way through and scrape out the

insides including the seeds using a teaspoon into the same bowl. This will make the

stuffing.

5. Press the stuffing into the skins. You can use a little cotton thread to wrap around each to

hold in the stuffing.

7. When beeps, brush it with oil and turn the karelas & press start again.

3. In a MWS bowl add oil, cumin seeds, ginger, garlic and onions, amchoor, fennel,

coriander, chilli, salt and turmeric. Select category and press start.

2-25

GWARFALI

KI SUBZI

0.2 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Dinner

* Refer Page 135, Fig. 2

Cluster beans (gawarfali),

cut into 25 mm (1" pieces)

Oil

Cumin seeds (jeera)

Chopped onions

Garlic (lehsun) paste

Turmeric powder (haldi)

Salt

Coriander-cumin seeds (dhania-

jeera) powder

Chilli powder

2 cups

2 tsp

½ tsp

½ cup

1 tsp

¼ tsp

As per taste

2 tsp

1 tsp

Method :

2. When the microwave beeps, add the cluster beans, salt and cup of water and mix well. Add

the coriander-cumin powder and chilli powder and mix well. Cover and press start again.

4. Serve hot.

1. Add the cumin seeds, onions, garlic paste and turmeric powder in a MWS bowl and keep

in MWO. Select category and weight and press start.

3. When beeps, remove and mix. Cover and press start again.

2-26

FLAX SEED

UTTAPAM

1 Pc

Multicook tawa

High rack*

Semolina (sooji) flour

Flax seed flour

Bengal g flour (besan)

Lemon juice

Baking powder

Salt

Oil (for greasing and cooking)

To be mixed into a Topping

Chopped onions

Chopped tomatoes

Chopped capsicum

Finely chopped green chillies

Finely chopped coriander (dhania)

Salt

½ cup

2 tbsp

1 tsp

1 pinch

As per taste

¼ tsp

¼ cup

1 tsp

2 tbsp

As per taste

½ cup

2. Add the lemon juice, baking soda, 5 tbsp of water and salt and mix well.

7. Now add the topping on the uttapam according to your taste.

1. Combine the semolina flour, flax seed flour, besan and ½ cup of water in a deep bowl. Mix

well using a whisk. Cover it with a lid and keep aside for 15 minutes.

4. Now select category and press start (preheat).

6. After beep, turn the uttapam by greasing or brushing with little oil/ghee and press start

again.

5. After preheat is over, keep tawa on high rack with batter on it and press start.

3. Pour a ladleful of the batter on the tawa, spread in a circular motion to make a 125 mm.

(5") thick uttapam.

Method :

2-27

WHOLE

WHEAT

VEGETABLE

KHICHDI

0.3 kg

Microwave safe

(MWS) glass bowl

Whole wheat, soaked for 6 hours

(drained and ground into a paste)

Moong dal (soaked for 15-20

minutes and drained)

Oil

Peppercorns (kali mirch)

Cloves (laung)

Cinnamon (dalchini) stick

Cumin seeds (jeera)

Asafoetida (hing)

Thinly sliced onions

Mixed vegetables (french beans,

carrots and green peas)

Salt

Turmeric powder (haldi)

Chilli powder

Coriander and cumin

Water

For the Garnish

Finely chopped coriander

½ cup

1 tsp

2 pcs

1 inch

1 tsp

1 pinch

¼ cup

1 cup

As per taste

½ tsp

1½ tsp

3½ cup

1 tbsp

1. In a MWS bowl, add oil, peppercorns, cloves, cumin seeds, cinnamon, asafoetida and

onions. Select category and press start.

3. When the microwave beeps, add ground wheat + moong dal paste followed by salt and

adding water. Cover and press start again.

2. When the microwave beeps, add turmeric powder, coriander-cumin seeds, chilli powder,

mixed vegetables and press start again.

Method :

2-28

BROWN

RICE

DALIYA

0.3 kg

Microwave safe

(MWS) glass bowl

Category

Weight Limit Utensil Instructions

Healthy Heart

Dinner

* Refer Page 135, Fig. 2

Brown basmati rice soaked for

15 minutes, then drained

Water

Pure ghee

Almond milk

Raw cashews

Stevia

Chopped raw nuts like cashews,

pistachios

Currants or raisins

½ cups

3 cups

1 tbsp

2.5-3 cups

3-4 tbsp

3 drops

2-3 tbsp

2. When beeps, add ghee & almond milk in another MWS bowl and press start again.

3. After the beep, add nuts, cashews, stevia, raisins. Cover and press start again. (More

water or milk may be added if required).

4. Serve warm or chilled. Garnish with almond/pistachio slivers.

Method :

1. In a MWS bowl, take brown rice and water. Select category and press start.

2-29

ROASTED

GARLIC

0.2 kg

Multicook tawa

High rack*

Category

Weight Limit Utensil Instructions

Healthy Heart Supplement

Raw garlic

Salt and pepper

Olive oil

200 g

As per taste

For brushing

Method :

3. Pour in about 1½ tbsp water for each head of garlic.

5. When beeps, remove the tawa.

6. It can be consumed directly or as side dish.

4. Keep the tawa on high rack and press start.

1. Cut the top off each head of garlic, exposing the cloves within.

2. Place the garlic heads on tawa and drizzle with olive oil. Sprinkle lightly with salt and

pepper.

2-30

ROASTED

FLAX

SEEDS

0.2 kg

Multicook tawa

High rack*

Flax seed

Olive oil

200 g

For brushing

4. When beeps keep the tawa and rack inside MWO.

2. Apply oil brushing over the seeds.

6. Roasted flax seeds can be consumed directly on can be crushed into powder.

3. Now select category and press start (preheat).

Method :

1. Take flax seeds and spread over metal tray.

5. After the beep, remove the tawa and let them cool.

Indian Roti Basket/Ghee

Ghee

In the following example, show you how to cook

2 Pc of NAAN.

1. Press STOP/Cancel.

Press Indian Roti Basket/Ghee.

Press Indian Roti Basket/Ghee twice.

The display will show 2.

Turn dial untill display shows ‘2-1’

3. Turn DIAL until display show "1-1".

Press START/ Select /+30seconds for category confirmation. Preheat will start.

Press START /Select /+30seconds for menu confirmation.

When cooking you can increase or decrease

cooking time by turning DIAL.

STOP

CancelCancel

Select /+30seconds

Indian Roti

Basket /

Ghee

Indian Roti

Basket /

Ghee

• Indian Roti Basket/Ghee menus are programmed.

• Indian Roti Basket/Ghee menus allows you to cook

your favourite food by selecting food & weight of

food.

NAAN

2 Pc

Multicook Tawa

Low Rack

For

Refined flour (Maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (Melted)

Baking soda

Onion seeds

Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

2. Keep the tawa on low rack & keep inside the microwave. select category & press start.

Method :

3. Divide the dough into 10 equal portions/balls. (approx. of 40 g each). Roll out each

portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice.

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & Baking

soda& add to the dough. Mix it well & knead a soft dough adding the milk & water (if

required). After making the dough add melted butter & knead the dough again. Keep the

dough covered in a warm place for about 1-2 hours to ferment properly.

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

Dough

2 cups

½ tsp

2 tbsp

½ cup

LACHHA

PARANTHA

2 Pc

Multicook Tawa

low rack

For

Whole wheat flour

Salt

Ghee

Milk

Water

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5"

diameter for laccha parantha.

3. Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out each portion to a

diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again

repeat the same procedure. So that you get a long strip (like a fan).

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following

the same procedure.

Method :

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then

water & knead a soft dough.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers.

Serve hot with gravy/curry of your choice. Wrap in foil & store.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

Batter

1 cup

½ cup

2 cups

¼ tsp

To dissolve yeast & for diluting the batter

As per taste

APPAM

1 Pc

Multicook Tawa

High Rack*

For

Rice (soaked for 5-6 hours)

Cooked rice (Boiled)

Fresh coconut shavings

Yeast

Coconut water

Salt & Sugar

6. Serve hot with coconut chutney or veg stew.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to

ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

Method :

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do

not add too much water. Instead use coconut water for grinding & diluting. Batter should

have a consistency similar to dosa batter or slightly thickened.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep

on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

Note: While pouring the appam batter, try to make a thin size appam. It should not be

very thick.

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-1

1-2

1-3

Refer page 135, fig 1

* Refer page 135, fig 2

MASALA

ROTI

2 Pc

Multicook Tawa

Low Rack

Multicook Tawa

High Rack*

For

Whole wheat flour

Besan

Finely copped onion

Finely chopped green chilli

Black pepper powder

Red chilli powder

Garam Masala

Ghee

Salt

Fresh Curd

Water (to knead dough)

Oil

Coriander leaves (Chopped)

Method :

5. When beeps, turn & again press start. Make all the roties following the same procedure.

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies,

coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough

adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-

10 minutes.

6. Serve hot with pickle or curd. Wrap in foil & store.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a

diameter of 130 mm. use little dry flour while rolling the roti to prevent it from sticking to

surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

Dough

1 cup

3/4 cup

1 no. (medium)

2 no.

1 tsp

½ tsp

1 tbsp

As per taste

¼ cup

½ tsp

2 tbsp

Dough

1½ cups

4 tbsp

As per taste

50 ml

½ cup

MISSI ROTI

2 Pc

Multicook Tawa

low rack

For

Wheat flour

Besan

Oil

Kasuri methi, Red Chilli powder, Salt

Water (for dough kneading)

Curd

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the

tawa & low rack inside the microwave & press start.

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour &

slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which

roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-5

1-6

Refer page 135, fig 1

* Refer page 135, fig 2

DAAL

PARANTHA

2 Pc

1-4

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

5. When beeps keep two rolled out paranthas on tawa & press start.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa

inside the microwave. Select menu and press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

2. In another bowl take all the ingredients of mixing and mix with dough.

7. Serve them hot with curd or pickle. Wrap in foil & store.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & roll it again slightly to oval shape to 15cm length.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Mixing

Boiled & mashed Daal

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

1 cup

3 nos.

2 tbsp

As per taste

STUFFED

NAAN

2 Pc

Multicook Tawa

Low Rack

For

Refined flour (maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (melted)

Baking soda

Onion seeds

For filling

Grated Paneer

Chopped onions

Chopped green chilli

Coriander leaves (Chopped)

Red Chilli powder, salt, garam

masala, anardana powder

5. When beeps, keep 2 rolled out naans on tawa & press start.

4. Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a portion & put 2

tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape.

Brush the top with melted butter & sprinkle onion seeds.

Note: Grease the surface with little oil to prevent the naan from sticking to the surface

while rolling.

Method :

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd &

Baking soda & add to the dough. Mix well & knead & soft dough adding the milk & water (if

required). Add melted butter & again knead the dough. Keep the dough covered in a

warm place of about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for

naan.

6. Make all other naans following the same procedure. Serve hot with the gravy/curry of

your choice.

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

150 g

1 no (medium)

2 nos.

A few sprigs

As per taste

Dough

1½ cup

1/3 cup

As per taste

½ cup

KHASTA

PARANTHA

2 Pc

Multicook Tawa

Low Rack

For

Whole wheat flour

Melted butter

Salt

Buttermilk

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

Method :

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion

(45gms).

1. Mix whole wheat flour, melted butter, salt in a bowl.

5. On a lightly floured surface, roll out each portion into 5" diameter rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the microwave &

press start.

7. When beeps, put 2 parathas on tawa & press start.

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-7

1-8

Refer page 135, fig 1

PUDINA

PARANTHA

2 Pc

Multicook Tawa

High Rack*

For

Whole wheat flour

Mint leaves

Salt

Butter

Chaat Masala

Oil/ghee

Dry pudina powder

Water

Method :

1. Wash & put dry & chop mint leaves finely.

3. Keep the tawa on high rack. Keep inside the microwave Select category & press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 6".

Spread ½ tsp oil/ghee all over & dust with some dry pudina powder, fold the rolled out

chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the

paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add

water & knead a soft dough. Keep the dough covered for 5-7 minutes.

Dough

1 cup

½ cup

As per taste

2 tbsp

2 tsp

1 tbsp

As required to make the dough

Dough

1/3 cup

1 cup

2 tbsp

3-4 nos.

8-10 nos.

1 tsp

2 tbsp.

As per taste

2 tsp

2 tbsp

To knead to dough

RAJMA

PARANTHA

2 Pc

Multicook Tawa

High rack*

For

Boiled Rajma

Whole Wheat flour (atta)

Soyabean flour

Chopped green chillies

Fresh mint leaves

Anardana (Crushed)

Red Chilli Powder

Tomato Puree

Salt

Oil

Coriander leaves (Chopped)

Water

2. Keep the tawa on high rack. Keep inside the microwave. Select category & press start.

3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll out each dough

into 5" diameter circle.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Method :

1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree,

chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red

chilli powder, salt. Mix & gradually add water & knead a soft dough.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps, turn the paranthas. Press start. Make all the paranthas with the similar

procedure.

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-9

1-10

* Refer page 135, fig 2

PANEER

PARANTHA

2 Pc

Multicook Tawa

High Rack*

For

Whole wheat flour (atta)

Desi ghee

Salt

Water (to knead dough)

For stuffing

Grated paneer

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, red chilli powder, garam masala

Anardana powder

5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside

the microwave and press start.

1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the

paneer paranthas hot with fresh curd.

4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll

out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again slightly to 5"

diameter.

Method :

3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the high rack &

tawa inside the microwave. Select category and press start.

2. In another bowl take all the ingredients of stuffing & mix well.

Dough

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

Dough

1 cup

A pinch

2 tbsp

50 ml

1 tbsp

1 tsp

½ tsp

As required

KULCHE

2 Pc

Multicook Tawa

Low Rack

For

Maida

Salt

Fresh cream

Lukewarm water

Sugar

Dry yeast

Oil

Kalonji (onion seeds)

Coriander leaves

2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water &

knead a firm dough. Pour ½ tsp oil & knead again.

5. When beeps, keep tawa with rolled doughs & press start.

Method :

1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again

to dissolve. Keep aside for at least 5-7 minutes.

4. Select category & press start.

3. Divide the dough into 4 equal portions (approx. 60 g each). Make balls & apply butter on

top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top. Press with fingers &

dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted

multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.

6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-11

1-12

Refer page 135, fig 1

* Refer page 135, fig 2

1-13

ALOO

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Method :

2. In another bowl take all the ingredients of stuffing & mix well.

5. When beeps keep two rolled out paranthas on tawa & press start.

7. Serve them hot with curd or pickle. Wrap in foil & store.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa

inside the microwave. Select menu and press start.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed potato

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

1-14

PALAK

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

7. Serve them hot with curd or pickle. Wrap in foil & store.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

Method :

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

1. Take boiled spinach leaves & puree the spinach in a blender.

2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder &

garam masala and knead a soft dough. Keep the dough covered for 5 to 7 minutes.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa

inside the microwave. Select menu and press start.

5. When beeps keep two rolled out paranthas on tawa & press start.

For Dough

Whole wheat flour(aata)

Palak (boiled)

Green chilli chopped

Ajwain

Hing

Salt, Red chilli powder, Garam masala

Oil/Ghee

Water

2 cups

250 g

2 nos.

1/4 tsp

As per taste

2 tsp

To knead dough

A pinch

Category

Weight Limit Utensil Instructions

Indian Roti Basket

* Refer page 135, fig 2

1-15

GOBHI

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

2. In another bowl take all the ingredients of stuffing & mix well.

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Grated Gobhi

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

1-16

AJWAIN

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

2. Keep the tawa on high rack, keep inside microwave. Select menu & press start.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the

paranthas with the same procedure.

3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 130 mm.

Spread 1/2 tsp oil/ghee all over & dust with some ajwain and salt, fold the rolled out

chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).

Method :

1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.

6. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Ajwain

Salt, Red chilli powder, Garam masala

Water

2 cups

2 tsp

As per taste

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-17

PYAAZ

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Method :

5. When beeps keep two rolled out paranthas on tawa & press start.

2. In another bowl take all the ingredients of stuffing & mix well.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

7. Serve them hot with curd or pickle. Wrap in foil & store.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Grated Pyaaz

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

* Refer page 135, fig 2

1-18

CHATPATA

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

6. Serve them hot with curd or pickle. Wrap in foil & store.

2. Keep the tawa on high rack, keep inside microwave. Select menu & press start.

5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the

paranthas with the same procedure.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 150 mm.

Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati

like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).

Method :

1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.

For Dough

Whole wheat flour(aata)

Amchoor

Chaat Masala

Salt, Red chilli powder, Garam masala

Water

2 cups

1/2 tsp

1 tsp

As per taste

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

1-19

ALOO

GOBHI

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly into 15cm ovular

length.

5. When beeps keep two rolled out paranthas on tawa & press start.

7. Serve them hot with curd or pickle. Wrap in foil & store.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

6. When beeps turn parantha. Press start. Make all the paranthas same procedure.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed potato

Chopped green chilli (deseeded)

Boiled & grated gobhi

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

1 cup

3 nos.

1 cup

2 tbsp

As per taste

1 tsp

1-20

METHI

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

7. Serve them hot with curd or pickle. Wrap in foil & store.

2. In another bowl take all the ingredients of stuffing & mix well.

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Chopped Methi

Chopped green chilli (deseeded)

Salt, Red chilli powder, Garam masala

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

As per taste

To knead dough

* Refer page 135, fig 2

1-21

CABBAGE

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

5. When beeps keep two rolled out paranthas on tawa & press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Method :

2. In another bowl take all the ingredients of stuffing & mix well.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Grated Cabbage

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

1-22

CORN

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed corns

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

* Refer page 135, fig 2

1-23

CARROT

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

5. When beeps keep two rolled out paranthas on tawa & press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Grated Carrot

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

1-24

PEA

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Method :

5. When beeps keep two rolled out paranthas on tawa & press start.

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

7. Serve them hot with curd or pickle. Wrap in foil & store.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed pea

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

* Refer page 135, fig 2

1-25

1-26

MUSHROOM

PARANTHA

MIX VEG

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Multi cook

Tawa

+ High rack*

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

7. Serve them hot with curd or pickle. Wrap in foil & store.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

Method :

7. Serve them hot with curd or pickle. Wrap in foil & store.

5. When beeps keep two rolled out paranthas on tawa & press start.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

2. In another bowl take all the ingredients of stuffing & mix well.

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed Mushrooms

Boiled & mashed Vegetables

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

* Refer page 135, fig 2

1-27

1-28

BATHUA

PARANTHA

RADISH

PARANTHA

2 Pc

Multi cook

Tawa

+ High rack*

Multi cook

Tawa

+ High rack*

2. In another bowl take all the ingredients of stuffing & mix well.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

Method :

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

7. Serve them hot with curd or pickle. Wrap in foil & store.

2. In another bowl take all the ingredients of stuffing & mix well.

Method :

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add

water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth

& leave for some time.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &

wawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out

the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to

15cm length.

7. Serve them hot with curd or pickle. Wrap in foil & store.

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Chopped Bathua

Grated Radish

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Category

Weight Limit Utensil Instructions

Indian Roti Basket

* Refer page 135, fig 2

2-1

GHEE

500 g

Microwave safe

(MWS) glass bowl

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter &

separates from residual liquid.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu &

press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining

smell of milk.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer

into a glass jar & then store it.

Method :

Malai/Cream (Fresh or collected over a week)

Cold water As required

Category

Weight Limit Utensil Instructions

Ghee

500g

2-2

GHEE

SHAKKAR

500 g

Microwave safe

(MWS) glass bowl

1. In MWS glass bowl add bhura and 150g ghee. Mix them well.

4. Mix properly and serve, after dish is ready.

3. When beeps, add remaining ghee and mix well and again press start.

2. Select category & weight and press start.

Method :

Bhura/shakkar (Grinded sugar)

Ghee 300 g

500g

2-3

GUDH

SHAKKAR

500 g

Microwave safe

(MWS) glass bowl

Method :

2. Select category & weight and press start.

1. In MWS glass bowl add powdered gudh and 150g ghee. Mix them well.

4. Mix properly and serve, after dish is ready.

3. When beeps, add remaining ghee and mix well and again press start.

Gudh (powdered)

Ghee 300 g

500g

2-4

PANJIRI

500 g

Microwave safe

(MWS) glass bowl

1. In MWS glass bowl add whole wheat flour and 150g ghee. Mix them well.

3. When beeps, add remaining ghee and mix well and again press start.

4. Mix properly and add roasted nuts and serve.

2. Select category & weight and press start.

Method :

Whole wheat flour

Ghee

Roasted nuts

300 g

100 g

500g

Diet Fry/Low Calorie

In the following example, show you how to cook

0.4Kg of CHICKEN 65.

1. Press STOP/Cancel.

2. Press Diet Fry/Low Calorie.

3. Turn DIAL until display show "1-8".

The display will show "1".

Press START/ Select /+30seconds for category confirmation.

4. Turn DIAL until display shows "0.4Kg".

5. Press START / Select /+30seconds.

When cooking you can increase or decrease

cooking time by turning DIAL.

• Diet Fry/Low Calorie menus are programmed.

• Diet Fry/Low Calorie menus allows you to cook

your favorite food by selecting food & weight of

food.

STOP

CancelCancel

Select /+30seconds

Category

Weight Limit Utensil Instructions

Diet Fry

0.2 kg

200 g

A few drops

As per taste

1-2

ALOO

CHIPS

0.2 kg

Microwave

glass tray

For

Potato (very thinly sliced)

Oil

Salt, Chaat masala (optional)

Method :

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it properly

throughout.

3. Spread the potato slices throughout the glass tray. select category & press start. Allow

the glass tray to cool down. Remove the chips & serve.

1-1

CHICKEN

NUGGETS

0.1-0.3 kg

Microwave safe

(MWS) glass bowl

Multcook tawa

High Rack

For

Boneless Chicken

Bread slice

Pepper corns

Cloves

Garlic paste

Olive oil

Salt

Chopped garlic

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on

high rack.

4. Press start.

Method :

6. Press start.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

7. Serve them hot with tomato Ketchup & shredded salad.

1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped

garlic. Mix well & cover. Select Category & weight. press start.

2. When beeps, remove the bowl from microwave oven. allow to cool & grind everything in

a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.

5. When beeps, turn the nuggets

0.1 kg

100 g

1 no.

4-5

2-3

½ tsp

1 tsp

As per taste

2 cloves

0.2 kg

150 g

2 nos.

5-6

3-4

1 tsp

1½ tsp

3 cloves

0.3 kg

200 g

2 nos.

6-7

4-5

1½ tsp

2 tsp

4 cloves

Batter

1 cup (130 g)

200 ml

As per taste

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

1-3

BREAD

PAKORA

4 Pc

Multicook tawa

High Rack

For

Besan

Water

Salt, haldi, garam masala, red chilli

powder,

For filling

Boiled potatoes

Chopped green chillies

Chopped Coriander

Chopped ginger

Salt, garam masala, red chilli powder

Bread slices

Oil

Method :

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander

leaves, ginger, salt, garam masala & red chilli powder & mix well.

2. In another bowl put besan & all spices & gradually add water & make a smooth batter for

bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread

slice & cover with the other. Prepare all other slices using same procedure. Grease the

tawa with 2-3 drops oil.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa &

press start.

6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with

tomato ketchup.

100

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

100 g

1 tbsp & 1 tsp

To knead the dough

50 g

1 tsp

As required

1-5

GUJIYA

10 Pc

Multicook tawa

Low rack

High rack*

For dough

Maida

Desi ghee

Water

For stuffing

Grated Khoya

Dessicated coconut

Powdered Sugar

Elaichi powder

Kishmish, Chopped, Almonds,

Cashew nuts

1. In a bowl put all the ingredients of stuffing & mix well.

3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place

the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the

gujia mould carefully & press firmly at edges to seal them properly. remove the excess

part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all

the gujias in the similar way. Brush the gujias with 2tsp oil.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for

gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for 15-20

minutes.

Method :

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

*Not provided with LG standard accessories

*Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category

& press start.

6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press

start.

1-4

PANEER

PAKORA

0.4 kg

Multicook tawa*

High rack

Paneer (Cut into 1.5" cubes)

For Batter

Besan

Water

Salt, red chilli powder, haldi, garam

masala

Oil

2. Keep the tawa on high rack. keep inside microwave. Select category & press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.

Method :

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add

water in small amounts to make the batter for pakoras without any lumps. Grease the

tawa with 2-3 drops oil.

3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep

tawa on high rack. Press start.

5. Serve hot with Chutney or Sauce.

400 g

1 cup (130 g)

200 ml

As per taste

2 tsp

101

Refer page 135, fig 1

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

1 cup

½ cup

1 tsp

1 tbsp

3 tbsp

As per taste

2 tsp

1-7

MASALA

VADA

5 Pc

Multicook tawa

Low rack

Soaked chana dal

Chopped onions, chopped green

chillies

Grated ginger

Cumin seeds

Chopped garlic

Chopped coriander leaves

Salt

Red chillies

Oil

Method :

1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.

2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse

paste. (Don't make it into smooth paste).

4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the

microwave oven. Select category & press start.

5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the 5 vadas.

Press start.

6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack. Press start. Serve

with sambhar or coconut chutney.

3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red

chilli powder with the coarse paste.

1-6

SAMOSA

8 Pc

Multicook tawa

Low rack

High rack*

For Dough

Wheat flour (Refined)

Melted ghee

Oil

Salt

For stuffing

Boiled potatoes

Boiled peas

Ginger-green chilli paste

Amchoor

Red chilli powder

Finely chopped Coriander leaves

Jeera

Oil

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave.

Select category & press start.

1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3

minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red

chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes.

Allow cool.

Method :

3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves,

make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges

carefully using little water. Keep aside. Brush the samosas with 2tsp oil.

6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas & turn over.

Press start. Serve with chutney.

5. When beeps, keep the samosas on the tawa. Keep tawa on low rack & press start.

2. For dough - Combine all the ingredients together in a bowl & knead into a firm dough

using enough water. Keep aside covered for 15 minutes Knead again using oil until

smooth.

1 cup

½ tbsp

for kneading

½ tsp

2 cup

½ cup

1 tsp

1½ tsp

1 tsp

2 tbsp

1 tsp

2¼ tsp

102

Refer page 135, fig 1

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

2 cups

1 tbsp

2 nos.

As per taste

1 tsp

2 tsp

½ cup

2 tsp

2 tbsp

1 tsp

As per taste

2 tbsp

1-9

STUFFED

ALOO

PATTIES

6 Pc

Multicook tawa

High rack*

For Patties

Boiled & mashed potatoes

Cornflour

Finely chopped green chilli

Salt

Oil

For Stuffing

Oil

Boiled green pea

Ginger & green chilli paste

Chopped coriander leaves

Cumin seeds

Salt, red chilli powder, garam masala

Lemon juice (optional)

Method :

1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin seeds & microwave

100% for 3 minutes. Add boiled green pea, ginger & green chilli paste, chopped

coriander leaves & all spices. Mix well & microwave 100% for 2 minutes. Squeeze fresh

lemon juice & mix well.

6. When beeps, turn over the patties & again press start. Serve stuffed aloo patties hot with

mint chutney or tomato ketchup.

4. Stuff each potato ball with the stuffing in the centre & seal. Give the shape of round

patties.

5. Place all the patties on tawa & place tawa on high rack. Put both tawa & high rack inside

the microwave. Select category & press start.

3. Divide the dough into 6 equal parts & make round balls.

2. In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt & mix very

well and make a dough for patties.

1-8

CHICKEN

0.2 ~ 0.4 kg

Multicook tawa

High rack*

Microwave safe

(MWS) glass bowl

For

Chicken boneless (cut in 40 mm pieces)

Oil

Curry leaves

Split green chilli

Mustard seeds

Tomato ketchup

Lime juice (optional)

For Marinade

Hung curd

Maida

Cornflour

Egg (beaten)

Red food colour

Ginger-garlic paste

Salt, turmeric powder

Red chilli powder

2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa & high rack

inside the microwave.

4. When beeps, remove high rack & tawa from microwave. Keep aside. In a MWS glass

bowl take oil, mustard seeds, curry leaves, split green chillies & press start.

3. Select category & weight and press start.

1. Add all the ingredients of marinade in a bowl & mix well. Add boneless chicken pieces &

mix and cover. Keep in refrigerator for atleast 30 minutes.

5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the MWS glass

bowl. Mix well & press start. Squeeze lime juice on top & serve immediately.

Method :

0.2 kg

200 g

1 tbsp

As required

3 nos.

1 tsp

3 tbsp

1 tsp

1 tbsp

1 tsp

½ no.

A pinch

As required

As per taste

1 tsp

0.3 kg

300 g

1½ tbsp

4 nos.

1½ tsp

4 tbsp

2 tsp

1½ tbsp

1½ tsp

1 no.

1½ tstp

0.4 kg

400 g

2 tbsp

5 nos.

2 tsp

5 tbsp

3 tsp

2 tbsp

2 tsp

1 no.

1½ tsp

103

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

1-11

SABUDANA

VADA

0.1 ~ 0.3 kg

Multicook tawa

High rack*

For

Boiled potato

Sabudana (soaked for at least 1 hour)

Roasted & crushed peanuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

Method :

4. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your

choice.

3. When beeps, turn the vadas & press start.

1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide

the dough in equal parts & make round & flat vadas.

2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside

the microwave. Select category & weight and press start.

1-10

MUSHROOM

ROLLS

16 Pc

Multicook tawa

Low rack

For Stuffing

Mushroom (finely chopped)

Onions (chopped)

Green chilli (chopped)

Butter (melted)

Fresh cream

Maida

Boiled peas

Lemon juice

Coriander leaves (chopped)

Garlic paste

Salt, black pepper powder

For Rolls

Bread slices (white)

Butter / oil

Oil (for greasing)

Method :

1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green

chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add boiled peas, chopped

coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix very well &

microwave 100% for 3 minutes. Cover & keep aside.

3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select

category & press start.

4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa.

Press start. Serve them hot with the chutney of your choice.

2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin.

Fill one portion of stuffing in the centre of flatten bread slice & roll tightly, covering the

mixture. Keep aside for 5-7 minutes.

1½ cup

4 tbsp

2 nos.

2 tbsp

4 tbsp

1 tbsp

½ cup

1 tsp

3 tbsp

½ tsp

As per taste

8 nos.

For basting

½ tsp

0.1 kg

1 no.

½ cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

0.2 kg

2 nos.

¾ cup

2 tbsp

2 nos.

½ tsp

1 tbsp

0.3 kg

3 nos.

1 cup

3 tbsp

3 nos.

1 tsp

1½ tbsp

104

Refer page 135, fig 1

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

1-12

FISH

AMRITSARI

0.3 kg

Multicook tawa

High rack*

For

Boneless fish (cut into 50 mm pieces)

Lemon juice

Salt

For Batter

Egg (beaten)

Besan

Hung curd

Ajwain

Ginger-garlic paste

Lemon juice

Salt, red chilli powder, garam masala,

chaat masala, turmeric powder

Bread crumbs (for coating)

Oil (for basting)

3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an

hour.

Method :

6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha

onions.

1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash

well. Remove excess moisture with an absorbent kitchen towel.

2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices,

beaten egg & lemon juice. Mix well & make a thick batter for marinade.

4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa.

Keep tawa & high rack inside the microwave. Select category & press start.

5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start.

0.3 kg

250 g

1 tsp

¼ tsp

1 no.

2 tbsp

1 tsp

½ tbsp

1 no.

As per taste

1 cup

1 tbsp

1-13

BATATA

VADA

0.1 ~ 0.3 kg

Multicook tawa

High rack*

For

Boiled potatoes

Chopped coriander leaves

Chopped green chillies

Chopped onion

Salt, red chilli powder, garam masala,

chaat masala

Roasted jeera

1. Mix all the ingredients together. Make big vadas of the mixture.

3. Select category & weight and press start.

2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa

on high rack.

4. When beeps, turn over the vadas & press start.

Method :

0.1 kg

100 g

2 tbsp

2 nos.

1 no.

As per taste

1 tsp

0.2 kg

200 g

3 tbsp

2 nos.

1½ no.

1½ tsp

0.3 kg

300 g

4 tbsp

3 nos.

2 nos.

2 tsp

1-14

PYAAZ

PAKORA

0.1 kg

Multicook tawa

High rack*

For

Pyaaz (Cut into rings)

For Batter

Besan

Water

Salt, Red chilli powder, haldi, garam

masala

Oil

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add

water in small amounts to make the batter for pakoras without any lumps. Grease the

tawa with 2-3 drops oil.

Method :

2. Keep the tawa on high rack. keep inside microwave. Select menu & press start.(Preheat

process)

3. When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa

on high rack. Press start.

4. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.

5. Serve hot with Chutney or Sauce.

Cut into 1.5" cubes)

0.1 kg

100 g

1 cup (130 g)

200 mL

As per taste

2 tsp

105

* Refer page 135, fig 2

106

Category

Weight Limit Utensil Instructions

Diet Fry

1-15

MIRCHI

VADA

0.2 kg

Multicook tawa

High rack*

For

Mirchi (blanched)

For filling

Boiled potatoes

Chopped green chillies

Chopped coriander

Chopped ginger

Salt, garam masala, red chilli powder

For Batter

Besan

Water

Salt, red chilli powder, haldi, garam

masala

Oil

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander

leaves, ginger, salt, garam masala & red chilli powder & mix well.

Serve hot with tomato ketchup.

2. In another bowl put besan & all spices & gradually add water & make a smooth batter

without any lumps.

5. When beeps, keep theMirchi Vada coated with the batter evenly on all sides on tawa &

press start.

3. Take Mirchi pieces & slit them from between add boiled mash potato in it and cover

chillies with potato mixture and keep it in batter 10-15 min~ Grease the tawa with 2-3

drops oil.

Method :

4. Keep the tawa on high rack. Select menu the press start.(Preheat process)

6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start.

0.2 kg

200 g

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

1 cup (130 g)

200 mL

As per taste

2 tsp

1-16

ALOO BHAJI

0.1 kg

Multicook tawa

High rack*

For

Potato (cube)

For batter

Besan

Water

Salt, red chilli powder, haldi, garam

masala

Oil

3. When beeps, place all Potatoe pieces evenly coated with the batter on the tawa. Keep

tawa on high rack. Press start.

1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix well. Gradually add

water in small amounts to make the batter for pakoras without any lumps. Grease the

tawa with 2-3 drops oil.

4. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.

2. Keep the tawa on high rack. keep inside microwave. Select menu & press start.(Preheat

process)

Method :

5. Serve hot with Chutney or Sauce.

0.1 kg

100 g

1 cup (130 g)

200 mL

As per taste

2 tsp

1-17

SOYABEAN

TIKKI

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Soyabean (soaked for at least 1 hour)

Roasted & crushed penuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki. Divide the dough in

equalparts & make round & flat Soyabean Tikki.

2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside

the microwave. Select menu & weight and press start.

Method :

3. When beeps, tum the Tikkis & press start.

4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your

choice.

5 pc.

1 no.

½ cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

* Refer page 135, fig 2

107

Category

Weight Limit Utensil Instructions

1-18

OATS

CUTLET

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Oats (roasted)

Grated carrot

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki Divide the

dough in equal parts & make round & flat Oats Tikki.

2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside

the microwave. Select menu & weight and press start.

Method :

4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your

choice.

3. When beeps, tum the Tikkis & press start.

5 pc

1 no.

½ cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

1-19

METHI

MASALA

VADA

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Methi chopped

Chana dal soaked for 1 hr.

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi Masala. Divide the

dough in aqua|parts & make round & flat

Method :

3. When beeps, tum the vadas & press start.

2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight

and press start.

4. When beeps, again tum the vadas & press start. Serve them hot with the chutney of your

choice.

5 pc

1 no.

½ cup

1 cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

1-20

POHA

PATTIES

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Poha soaked

Yoghurt

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the dough in equal

parts & make round & flat

Method :

3. When beeps, turn the Poha Paule & press start.

4. When beeps, again tum the Poha Paule & press start. Serve them hot with the chutney of

your choice.

2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight

and press start.

5 pc

1 no.

1 cup

2 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

* Refer page 135, fig 2

Diet Fry

Category

Weight Limit Utensil Instructions

Diet Fry

1-21

FRENCH

TOAST

2 pc.

Multicook tawa

High rack*

For

Egg

Salt, haldi, garam masala, red chilli

powder

For filling

Boiled potatoes

Chopped green chillies

Chopped coriander leaves

Chopped ginger

Salt, garam masala, red chilli powder

Bread slices

Oil

Method :

2. In another bowl mix Egg & all spices Take bread slices, cut them half diagonally, spread

the filling on one part of the bread slice & cover with the other. Prepare all other slices

using same procedure. Grease the tawa with 2-.3 drops oil.

5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.

6. Serve hot with tomato ketchup.

3. Keep the tawa on high rack. Select menu the press start.(Preheat process)

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander

leaves, ginger, salt, garam masala & red chilli powder & mix well.

4. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa &

press start.

2 pc

4 nos.

As per taste

2 nos. (medium)

2 nos

1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

1-22

BUFF VADA

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Coconut (grated)

Roasted crushed peanuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredientgs & mix well. Make mixture for vada Divide the dough in

equal parts & make round & flat vada

2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high rack & keep inside

the microwave. Select menu & weight and press start.

Method :

4. When beeps, again turn the vada & press start. Serve them hot with the chutney of your

choice.

3. When beeps, turn the vada & press start.

5 pc

2 no.

1 cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

1-23

PALAK TIKKI

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Palak (chopped)

Corn flour

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

Method :

1. In a bowl take all the ingredientgs & mix well. Make mixture for palak tikki. Divide the

dough in equal parts & make round & flat.

3. When beeps, turn the tikki & press start.

4. When beeps, again turn the tikki & press start. Serve them hot with the chutney of your

choice.

2. Take the multicook tawa & keep the tikki on tawa. Keep tawa on high rack & keep inside

the microwave. Select menu & weight and press start.

5 pc

1 no.

½ cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

108

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Diet Fry

1-24

CORN

ALOO TIKKI

5 pc.

Multicook tawa

High rack*

For

Boiled potato

Corn (boiled & crushed)

Corn flour

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Divide the dough

in equal parts & make round & flat.

3. When beeps, turn the Tikki & press start.

2. Take the multicook tawa & high rack & put tikkies on tawa and keep inside the

microwave. Select menu & weight and press start.

4. When beeps, again turn the Tikki & press start. Serve them hot with the chutney of your

choice.

Method :

5 pc

1 no.

1 cup

½ cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

1-25

MIX VEG

BHAJIA

0.2 kg

Multicook tawa

High rack*

For

Potatoe (rings)

Cauliflower (florets)

Onion (rings)

For batter

Besan

Water

Salt, red chilli powder, haldi, garam

masala

Oil

3. When beeps, place all mix veg. pieces evenly coated with the batter on the tawa. Keep

tawa on high rack. Press start.

2. Keep the tawa on high rack. keep inside microwave. Select menu & press start. (Preheat

process)

Method :

4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press start.

5. Serve hot with Chutney or Sauce.

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add

water in small amounts to make the batter for pakoras without any lumps. Grease the

tawa with 2-3 drops oil.

0.2 kg

1 no.

25 g

1 cup (130 g)

200 mL

As per taste

2 tsp

109

* Refer page 135, fig 2

1-26

PUNJABI

MATHI

0.2 kg

Multicook tawa

High rack*

For

Maida

Semolina

Carom seeds

Kasuri Methi

Black peppercorn (Crushed)

Ghee

Salt

Water

9. When beeps ,turn matthis and brush with ghee and press start again.

5. Knead dough again for a minute and take out portion on rolling board and slightly press

using your palm and make round shape.

8. Keep tawa on high rack and place matthi on tawa and press start.

2. Mix all the ingredients together using finger until turns crumbly .

3. Add water in small steps and knead in to firm dough. It should be harder than Paratha

dough.

7. Now select category and press start(Preheat).

4. Cover with Muslin cloth and keep aside for 20 minutes.

Method :

6. Make pricks on a flat matthi using fork.

1. Take Maida, semolina, Carom seeds, Kasuri Methi, Black Peppercorn (Crushed), Ghee,

Salt in bowl.

0.2 kg

1 cup

¼ cup

½ tsp

1 tsp

½ tsp

3 tbsp

As per taste

1/3 cup + ½ tbsp

Category

Weight Limit Utensil Instructions

Diet Fry

1-27

FAFDA

0.2 kg

Multicook tawa

Low rack

For

Besan

Ajwain

Papad khar

Oil

Water

Salt

Method :

5. After Beeps, turn over the fafda by brushing with oil and press start again.

6. Fafda is ready, serve with tea or coffee.

3. Now select category and weight, keep tawa and rack inside MWO. Press start(Preheat).

2. Make a long sheet like scale on flat surface.

4. When beeps, arrange prepared fafda on tawa properly and press start again.

1. Add all the ingredientgs & make a dough and keep it aside for 10 minutes after covering .

0.2 kg

1 Cup.

3 tsp

1 tsp

1½ tbsp

Required for making dough

As per taste

1-28

THATTAI

SNACKS

8 pc.

Multicook tawa

High rack*

For

Rice (Soaked for 3 hours)

Fried Channa Dal

Butter / Vanaspati

Sesame

Heeng

Chilli Powder

Ajwain

Salt

Method :

1. Take the Soaked rice and grind the rice to make smooth taste.

3. Now mix all the ingredients and knead to make thick dough.

2. Grind the chana Dal to make powder.

4. Make round shape balls out of it and press with both hands to flatten them.

5. Place it in microwave glass tray in round shape.

6. Select menu and press start.

7. When beeps, give the standing time of 5 min.

8 pc

1 Cup

100 g

1 table spoon .

2 Pinch

1 Tsp

½ tbsp

As per taste

* Refer page 135, fig 2

110

# Refer page 135, fig 1

1-29

DAHI

OATS

VADA

6 pc.

Low rack

For

Oats

Rava

curd

sprouts

Jeera powder

Chat masala

Promegranate

Coriander

Salt

1. Mix oats, rava ,curd, sprouts, and salt together and prepare batter

3. Select menu and weight and press start (preheat) do not keep anything in the own during

preheat process.

5. Serve hot with Chutney or Sauce and Curd with Pomegranate.

Method :

4. When beeps, keep the rack with silicone moulds inside MWO and press start.

2. pour the batter in to silicone muffin moulds .

6 pc.

1 Cup

1 tsp

1 Cup

1 tsp

1 Cup

Cup

As per taste

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

0.1 kg

To marinate as per your taste

As required

0.2 kg 0.3 kg 0.4 kg 0.5 kg

Method :

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and

marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic.

Select category & weight and press start.

4. Give standing time for 5 minutes.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover

& press start.

For

Boneless Chicken

Soya sauce

Corn flour

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

0.1 kg

100 g

½ tbsp

½ cup

1 tbsp

2 tsp

½ tbsp

0.2 kg

200 g

1 tbsp

½ cup

1½ tbsp

3 tsp

1 tbsp

0.3 kg

300 g

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

0.4 kg

400 g

2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg

500 g

2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

As per taste

Method :

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl.

Refrigerate for ½ hour.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water.

Cover. Select category & weight & press start.

Chopped Karela

Oil

Chopped Onion

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

0.3 kg

2 tbsp

1 cup

For tempering

As per your taste

For garnishing

Method :

2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera

powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa,

stir well. Place on High Rack

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion.

Select category & weight and press start.

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.

Category

Weight Limit Utensil Instructions

Low Calorie

111

2-1

KALA

CHANA

0.1 ~ 0.5 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) bowl

For

Soaked Kala Chana

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli

powder, hara dhania

0.1 kg

100 g

200 ml

1 tbsp

½ cup

As per taste

0.2 kg

200 g

400 ml

2 tbsp

1 cup

0.3 kg

300 g

600 ml

3 tbsp

1½ cup

0.4 kg

400 g

800 ml

3½ tbsp

2 cups

0.5 kg

500 g

1000 ml

4 tbsp

2½ cups

Method :

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and

weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt,

chaat masala, red chilli powder and hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix

well. Serve hot.

2-2

KARELA

SUBZI

0.3 kg

Microwave safe

(MWS) glass bowl

High rack

Multicook tawa*

2-3

LEMON

CHICKEN

0.1 ~ 0.5 kg

Microwave safe

(MWS) bowl

2-4

MACHI

KALI

MIRCH

0.1 kg

25 g

50 ml

3 tbsp

As per taste

0.2 kg

50 g

75 ml

4 tbsp

0.3 kg

75 g

100 ml

5 tbsp

0.4 kg

100 g

125 ml

6 tbsp

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed

powder

Method :

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin

seed powder.

4. Mix well & refrigerate it for some time & serve.

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select

category & weight and press start.

2. When beeps, remove.

For

Brinjal (cut into pieces)

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped ginger

A few sprigs

As per taste

0.1 kg

100 g

1 tbsp

1 tsp

0.2 kg

200 g

2 tbsp

2 tsp

0.3 kg

300 g

3 tbsp

3 tsp

0.4 kg

400 g

4 tbsp

4 tsp

Method :

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry

leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Salt, garam masala, red chilli

powder, haldi, dhania powder

Water

Chopped coriander leaves

0.1 kg

50 g

1 tbsp

As per taste

1/2 cup

2 tbsp

As per taste

1½ cup

For garnishing

0.2 kg

100 g

1½ tbsp

1 cup

3 tbsp

2 cup

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

Method :

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi,

dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g,

add 1 cup of water). Cover and press start. Mix well.

1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix

well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand

Rice

Urad

Soyabean granules

Water

Salt

100 g

4 tbsp

As required

As per taste

3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl.

Keep the idli stand in MWS bowl & cover. Select category & number and press start.

2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an

use the same batter for making 4, 5, 6, 7, 8 idlies)

Method :

1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.

Category

Weight Limit Utensil Instructions

Low Calorie

112

2-5

SOYA IDLI

4pc, 8pc

(40-50 g each)

Microwave safe

(MWS) Idli Stand

Microwave safe

(MWS) bowl

2-6

NUTRINUGGETS

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

2-7

0.1 ~ 0.4 kg

Microwave safe

(MWS) bowl

CURD

BRINJAL

2-8

0.1 ~ 0.4 kg

Microwave safe

(MWS) bowl

BATHUA

RAITA

Moong Dal soaked in water

(for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder,

Haldi, Hing, Kasuri Methi,

Lemon Juice, Hara Dhania

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Method :

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional),

water (if required) & lemon juice and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

2. Select category press start to cook.

1. Take 200 g dal in Microwave Safe bowl, add Water, Haldi & Hing.

For

Dehusked soaked lentils (at

least for 2 hours)

Onions chopped

Spinach chopped

Oil

Cumin seeds

Ginger & green chillies

(chopped)

Water

Turmeric, salt

Lemon juice

Coriander leaves

As per taste

0.1 kg

100 g

½ cup

1 cup

1 tbsp

1 tsp

1 tbsp

300 ml

2 tbsp

0.2 kg

200 g

1 cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

3 tbsp

0.3 kg

300 g

1 cup

2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

4 tbsp

1 tsp 2 tsp 3 tsp

1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select category &

weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped

ginger & green chillies, chopped spinach. Mix well and press start.

Method :

3. When beeps, mix well & add boiled lentils, add some water (if required). Mix again &

press start.

4. Garnish with coriander leaves & serve hot.

For

Soyabean (soaked overnight)

Oil

Chopped onions

Tomato puree

Chopped green chillies

Red chilli powder, garam

masala, coriander powder, salt

Water

Coriander leaves

0.2 kg

200 g

1½ tbsp

1 cup

½ cup

1 tbsp

As per taste

200 ml

For garnishing

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander

powder, salt, soyabean and water Press start.

1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

Garnish with coriander leaves and serve hot.

Method :

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

Category

Weight Limit Utensil Instructions

Low Calorie

113

2-9

SOYABEAN

CURRY

0.2 kg

Microwave safe

(MWS) bowl

2-10

SPINACH

DAL

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

2-11

MOONG

DAL

0.2 kg

Microwave safe

(MWS) bowl

As per your taste

0.2 kg

100 g

1 cup

½ no.

0.3 kg 0.4 kg

150 g 150 g

1½ cup 1½ cup

1 no. 1 no.

For

Palak leaves

Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum,

Carrot, French beans, sprouts)

Chopped onion

Salt

3. Select category & weight and press start.

2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in

MWS bowl. Cover.

Method :

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them.

Make all the rolls in same way.

For

Fish (Fillet)

Mustard oil

Mustard seeds

Chopped onion

Red chilli powder, haldi, garam

masala, salt

0.1 kg

100 g

1 tbsp

1 tsp

1 cup

0.2 kg

200 g

1 tbsp

1 tsp

1 cup

0.3 kg

300 g

1 tbsp

1 tsp

1 cup

0.4 kg

400 g

2 tbsp

2 tsp

1 cup

0.5kg

500 g

2 tbsp

2 tsp

1 cup

As per taste

1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Cover.

Keep the dish in MWS bowl. Select category and press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed

fish, red chilli powder, garam masala, haldi, salt. Cover and press start.

Method :

Category

Weight Limit Utensil Instructions

Low Calorie

114

2-12

LEAF

ROLLS

0.2 ~ 0.4 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) Flat

Glass Dish

Microwave safe

(MWS) bowl

Microwave safe

(MWS) Flat

Glass Dish

2-13

FISH

BHARTA

0.1 ~ 0.5 kg

2-14

SWEET

CORN

SOUP

0.6 kg

Microwave safe

(MWS) glass bowl

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add

salt, sugar, kali mirch and press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.

Method :

1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

For

Sweet Corn

Water

Oil

Cornflour

Salt, Sugar and Kali Mirch and Green

Chilli

0.6 kg

200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

2-15

MUSHROOM

SOUP

0.6 kg

Microwave safe

(MWS) glass bowl

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the

remaining stock & strain it.

Method :

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms

with water. Select category & press start.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock

& press start. Garnish with grated cheese & serve.

For

Mushroom

Potato

Cabbage

Onion

Water

Salt, Black Pepper

Oil

Grated cheese

0.6 kg

120 g

1 No.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement

Category

Weight Limit Utensil Instructions

115

WONTON

SOUP

0.6 kg

Microwave

safe glass bowl

For

Chopped cabbage, carrot, capsicum,

french beans

Ginger paste

Garlic paste

Spinach in pieces

Oil

Salt, pepper powder

Water

Ready wonton

0.6 kg

200 g (Total)

2 tsp

10 leaves

1 tsp

As per taste

600 ml (3 cup)

6-7 pieces

How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp

Method : Mix all the ingredients in the bowl and make dough with too warm water.

After that cover the bowl and leave the mixture for 10-15 minutes.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave

& press start.

1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category &

press start.

Method :

3. When beeps, mix well & press start. Add wonton & serve.

For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces

Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put

the small quantity of stuffing in between them and then cover the puree and press it.

2-16

0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

2-17 Microwave safe

(MWS) glass bowl

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

Method :

1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press

start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds

and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh

cream and serve hot.

CHICKEN

SHORBA

0.6 kg

Low Calorie

Category

Weight Limit Utensil Instructions

116

2-18

TAMATAR

SHORBA

0.6 kg

Microwave safe

(MWS) glass bowl

1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and

press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start.

Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start.

Add sugar if very sour. Garnish with coriander leaves and serve hot.

Method :

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala,

sugar

Water

Coriander leaves

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

CORN BASIL

FUSILI SOUP

0.6 kg

Microwave

(MWS) safe

glass bowl

For

Cream style corns

Basil

Fusili pasta (boiled)

Tomato puree

Chopped onion

Chopped garlic

Olive oil

Water

0.6 kg

100 g

10 leaves

10 nos

2 tbsp

½ cup

1 tbsp

600 ml (3 cup)

1. In MWS glass bowl add oil, chopped onions, garlic. Select menu and press start.

2. When beeps, mix well and add water, cream style corns, basil leaves, fusili pasta and

tomato puree. Press start.

3. Garnish with grated cheese and basil leaves.

Method :

2-19

Low Calorie

117

Kids’ / Dairy Delight

In the following example, show you how to cook

0.4Kg of OMELETTE.

1. Press STOP/Cancel.

2. Press Kids' / Dairy Delight.

The display will show "1".

3. Turn DIAL until display show "1-3".

Press START /Select /+30seconds for category confirmation.

4. Turn DIAL until display shows "0.4Kg".

5. Press START /Select /+30seconds.

When cooking you can increase or decrease

cooking time by turning DIAL.

• Kids' / Dairy Delight menus are programmed.

• Kids' / Dairy Delight menus allows you to

cook your favourite food by selecting food & weight

of food.

STOP

CancelCancel

Select /+30seconds

1-1

CORN

CHAAT

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Sweet corn

Mix fruits (Pomegranate, cucumber,

apple)

Salt, red chilli powder, chaat masala,

lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon

juice. Mix well & serve.

1-2

VERMICELLI

KHICHDI

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Method :

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category

& weight and press start.

4. Squeeze lemon, mix & serve.

3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala.

Press start. Stand for 3 minutes.

2. When beeps, mix & add tomato. Press start.

For

Roasted vermicelli

Oil

Rai, urad dal, curry leaves

Chopped onion

Chopped tomato

Salt, red chilli powder, haldi, garam

masala

Water

Lemon juice

0.1 kg

100 g

1 tbsp

As per taste

½ cup

1 No.

As per taste

400 ml

As per taste

0.2 kg

200 g

1½ tbsp

1 cup

2 Nos.

800 ml

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

1200 ml

0.1 kg

100 g

½ cup

As per taste

0.2 kg

200 g

1 cup

0.3 kg

300 g

1½ cup

1-3

OMELETTE

0.2 ~ 0.4 kg

Microwave safe

(MWS) flat glass

dish

Method :

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

For

Eggs

Oil

Chopped onion, tomato, coriander

leaves

Salt, pepper

0.2 kg

2 Nos.

½ tbsp

½ cup

As per taste

0.3 kg

3 Nos.

1 tbsp

1 cup

0.4 kg

4 Nos.

1 tbsp

1 cup

1-4

PIZZA@

0.3 kg

Low rack

High rack

3. When beeps, place the pizza on low rack & press start.

1. Select category & press start. (Pre-heat process)

Method :

4. When beeps, transfer the pizza on high rack & press start.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated

cheese.

Pizza base

Topping

Mix Vegetables - Tomato, Capsicum,

Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

1 medium pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

Category

Weight Limit Utensil Instructions

Child's Favourite

118

@ Do not put anything in the oven during Pre-heat mode.

1-5

GARLIC

BREAD@

0.3 kg

Low Rack

Bread slices (French Bread)

Butter

Garlic paste

Grated cheese

Salt, kali mirchi powder, Oregano,

chilli flakes

Method :

1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together.

Apply this mixture to both sides of bread slices.

2. Select category & press start. (Pre-heat process)

3. When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

1-6

BREAD

PUDDING

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Method :

1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very

well.

2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

For

Bread slices

Milk (for dipping the bread)

Egg

Vanilla Essence

Sugar

Dry fruits

0.1 kg

2 Nos.

½ cup

1 Nos.

½ tsp

3 tbsp

As per your taste

0.2 kg

3 Nos.

1 cup

2 Nos.

¾ tsp

4 tbsp

0.3 kg

4 Nos.

1½ cup

2 Nos.

1 tsp

5 tbsp

4 pcs

5 tbsp

2 tbsp

4 tbsp

As per your taste

1-7

CHEESY

NACHOS

0.3 kg

Microwave safe

(MWS) flat glass

dish

1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated

cheese. Select category & press start.

Method :

For

Nachos

Grated cheese

Pizza sauce

Chopped onion, tomato

0.3 kg

300 g

1 cup

6 tbsp

2 cups

1-8

CHOCOLATE

BALLS

0.3 kg

Microwave safe

(MWS) glass bowl

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

1. In a MWS safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk

powder, Malted Chocolate powder (Bournvita). Mix well. Select category & press start.

Method :

3. Keep in refrigerator for half an hour.

Condensed Milk (Milkmaid)

Marie biscuit powder

Milk powder

Malted Chocolate powder (Bournvita)

Grated coconut

1 cup

½ cup

1-9

STRAW-

BERRY

CUSTARD

0.5 kg

Microwave

safe (MWS) bowl

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

Method :

1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

For

Milk

Strawberry custard powder

Sugar

Strawberry pieces

0.5 kg

1 cup

3 tbsp

50 g

As required

Category

Weight Limit Utensil Instructions

Child's Favourite

119

@ Do not put anything in the oven during Pre-heat mode.

1-10

VEG

BURGER

0.1 ~ 0.3 kg

Multicook tawa

High rack*

For

Burger buns

For Tikkis

Potatoes (boiled)

Boiled peas

Chopped ginger

Green chillies

Chopped coriander leaves

Salt, red chilli powder, garam masala,

chaat masala

Cornflour

Tomato slices

Onion slices

Cheese slices

Butter

Tomato sauce

4. When beeps, turn over the tikkis & press start.

6. Now keep the burger on high rack & press start.

1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.

2. Slit the buns into two halves. Apply the butter inside the buns.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep

the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the

second half of the bun.

Method :

1-11

CHOCO

BARS

0.2 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.

Method :

2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again

grease it with butter.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

3. When beeps, remove and pour the oats mixture into greased flat glass dish and press

firmly with spoon.

1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown

sugar. mix well. Select category and press start.

Chocolate chips

Oats (crushed)

Honey

Brown sugar

Butter (softened)

Chopped nuts (almonds, pistachio,

walnut)

½ cup

1 cup

3 tbsp

4 tbsp

8 tbsp

As required

0.1 kg

1 no.

100 g

¼ cup

1 tsp

1 no.

2 tbsp

As per taste

For binding

1 no.

2 no.

1 no.

1 tsp

1 tbsp

0.2 kg

2 nos.

200 g

½ cup

2 tsp

2 nos.

3 tbsp

2 nos.

4 nos.

2 nos.

2 tsp

2 tbsp

0.3 kg

3 nos.

300 g

1 cup

3 tsp

3 nos.

4 tbsp

3 nos.

6 nos.

3 nos.

3 tsp

3 tbsp

1-12

MUSHROOM

PEPPER

PIZZA@

0.3 kg

Multicook tawa

Low rack

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.

6. Select category & press start.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if

required. Knead till it does not stick to the pan/bowl.

3. Cover the dough with a muslin cloth & keep it till it doubles the volume.

5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add

vegetables & spread grated cheese. Keep aside.

Method :

4. Knead lightly & roll out thin chapati.

7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

For

Pizza base

Dry active yeast

Water

Sugar

Maida

Salt

Oil

Topping

Pizza sauce

Vegetables (sliced mushroom,

chopped yellow & red bell pepper)

Grated cheese

Oregano & chilli flakes

0.3 kg

3 g

2 tbsp

¼ tsp

60 g

¼ tsp

1 tsp

2 tbsp

1 cup

As per taste

Category

Weight Limit Utensil Instructions

Child's Favourite

120

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

* Refer page 135, fig 2

1-13

CHEESE

BREAD

DELIGHT

8 Pc

High rack

For

Brown bread slice (buttered)

Cheese slice

Butter (softened)

Chilli flakes

Salt (optional)

Cherry tomatoes

For Dressing

Olive oil

Vinegar

Light soya sauce

Chopped parsley / coriander leaves

Salt, black pepper powder

2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli

flakes & salt. Cover with the second piece of bread. Press gently to stick them together.

Follow same procedure to make more sandwiches like this from rest of the ingredients.

1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all

the ingredients of dressing.

3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.

5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on

high rack.

6. Keep high rack inside the microwave. Select category and press start.

Method :

4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato.

Repeat the same step in the same skewer. So that 1 skewer has 2 triangles & 2 cherry

tomatoes. Make all sandwich in the same way.

7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with

tomato ketchup.

1-14

NOODLE

ROSTI

0.2 kg

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4

equal parts.

2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper.

Mix well. Select category & press start.

Method :

3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep

aside for late use.

4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa,

keep tawa on high rack & press start.

5. When beeps, turn over the rostis & again press start.

6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato

ketchup. Serve immediately.

For Rosti

Boiled whole wheat noodles

Grated paneer

Grated mozarella cheese

Oil

Salt & pepper

Coriander (chopped)

For Topping

Mixed shredded vegetables (carrot,

cabbage, capsicum)

Boiled bean sprouts

Oil

Salt & pepper

Tomato ketchup

¾ cup

¼ cup

2 tsp

As per taste

2 tbsp

½ cup

¼ cup

1 tbsp

As per taste

4 tbsp

8 nos.

4 nos.

2 tbsp

1 tbsp

As per taste

20 nos.

3 tbsp

1 tbsp

½ tsp

1 tbsp

As per taste

Category

Weight Limit Utensil Instructions

Child's Favourite

121

* Refer page 135, fig 2

Category

Weight Limit Utensil Instructions

Child's Favourite

0.1 kg

100 g

1 tbsp

0.2 kg

200 g

2 tbsp

0.3 kg

300 g

3 tbsp

1-16

APPLE

CUSTARD

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Method :

2. When beeps, mix well & press start.

1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.

For

Apple

Sugar

1-17

DHOKLA

0.3 kg

Microwave safe

(MWS) flat glass

dish

Microwave

safe (MWS) bowl

1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt

together. Mix well. Keep for 5-10 minutes.

Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Microwave at 100%

for 2 minutes. Add some water & dissolve sugar.

Method :

2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the MWS bowl, keep the

flat glass dish, cover. Select category & weight and press start.

3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated

coconut & serve.

For

Besan

Warm water

Curd

Green chilli & ginger paste

Salt & sugar

Fruit salt / Mitha Soda

Oil, rai, curry leaves, water

Grated coconut

Yellow colour / Haldi

0.3 kg

100 g

100 ml

4 tbsp

2 tsp

As per taste

¼ tsp

For tempering

For garnishing

As required

Refer page 135, fig 2

122

Bread slices

For filling

Boiled totatoes

Chopped green chillies

Chat masala, garam masala,

salt, red chilli powder, pepper

Oil

10 pcs

200 g

2 nos

As per taste

For brushing

1-15

BREAD

ROLLS

10 PC

Microwave tawa

High rack*

1. Take the bread slices & cut the edges.

7. Keep the roll in Multicook tawa & keep the tawa on high rack.

6. Grease the Multicook tawa with some oil.

5. Brush with some oil. Prepare all the rolls.

9. When beeps, turn over & press start.

2. Mix all the ingredients for filling in a bowl.

4. Fill in the prepared potato mixture & shape into cylindrical rolls.

3. Take bread slices one by one & soak in water. Squeeze & drain extra.

Method :

8. Select category & press start.

10. When beeps, again turn over & press start. Serve with sauce or chutney of your choice.

Category

Weight Limit Utensil Instructions

Child's Favourite

1-19

UPMA

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Method :

1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5

minutes.

For

Suji

Oil

Water

Salt & sugar

Onion

Green chilli

Rai, jeera, hing, curry leacves, urad dal

Lemon juice

0.1 kg

100 g

1 tbsp

200 ml

As per taste

1 No.

2 No.

As per taste

0.2 kg

200 g

2 tbsp

400 ml

2 Nos.

3 Nos.

0.3 kg

300 g

3 tbsp

600 ml

2 Nos.

3 Nos.

1-20

BESAN

CHEELA

1 Pc

Multicook Tawa

High Rack*

3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a

circle. Keep on rack & press start.

Method :

1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander &

green chillies. Mix & gradually add water in small amounts to make a batter for cheela

without any lumps.

2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.

4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.

5. Serve cheela hot with tomato Ketchup or mint Chutney.

Besan

Water

Chopped green chillies

Chopped coriander leaves

Salt, Red chilli powder, garam masala,

haldi

1 cup (120 g)

200 ml

2 nos.

2 tbsp

As per taste

1-21

VEG

SANDWICH

0.1 ~ 0.3 kg

High rack

3. When beeps, change the side of the sandwich & again press start.

2. Keep the sandwich on high rack. Select category & weight and press start.

Method :

1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle

grated cheese. Cover it with the other bread slice.

For

Bread slices

Butter

Sauce / spread

Chopped vegetables (onion, tomato,

capsicum)

Grated cheese

Salt & pepper

0.1 kg

100 g (2 slices)

1 tbsp

1½ tbsp

2 tbsp

As per taste

0.2 kg

200 g (4 slices)

2 tbsp

3 tbsp

4 tbsp

0.3 kg

300 g (6 slices)

4 tbsp

6 tbsp

* Refer page 135, fig 2

1-18

POHA

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Poha (washed)

Oil

Rai, jeera, hing, haldi, curry leaves

Chopped onion

Green chillies

Salt, red chilli powder, garam masala,

sugar

Grated coconut & hara dhania

1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press

start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix &

press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

Method :

0.1 kg

100 g

1 tbsp

As per taste

1/2 cup

1 No.

As per taste

0.2 kg

200 g

1½ tbsp

1 cup

2 Nos.

For garnishing

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

123

0.1 kg

2 nos.

100 g

2 tbsp

As per taste

0.2 kg

4 nos.

150 g

3 tbsp

0.3 kg

6 nos.

200 g

4 tbsp

1-22

PANEER

SANDWICH

0.1 ~ 0.3 kg

High rack

4. When beeps, change the side & press start.

2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich

on high rack.

Method :

1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper

& mustard together.

3. Select category & weight & press start.

For

Bread slices

Grated paneer

Chopped onion

Cheese spread

Salt, pepper & mustard powder

Minced ginger

Category

Weight Limit Utensil Instructions

Child's Favourite

5. When beeps, turn over the side & press start.

Method :

1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped

onion, green chillies & chopped coriander leaves. Mix well. Now add salt, red chilli

powder, garam masala. Mix well.

3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts

in same way.

2. Apply butter on one side of all bread slices.

4. Keep the toasts on high rack. Select category & weight and press start.

1-23

MASALA

CHEESE

TOAST

0.1 ~ 0.3 kg

High rack

For

Bread slices

Butter

For Filling

Chopped boiled vegetables -

cabbage, cauliflower, green peas,

french beans, capsicum

Chopped onions

Mashed boiled potatoes

Chopped green chillies

Salt, red chilli powder, garam masala

Chopped coriander leaves

Grated cheese

0.1 kg

2 nos.

For applying on bread slices

1 cup

1 no.

2 nos.

1 no.

As per taste

1 tsp

2 tsp

0.2 kg

4 nos.

1½ cup

2 nos.

3 nos.

2 nos.

2 tsp

4 tsp

0.3 kg

6 nos.

2 cups

2 nos.

4 nos.

3 nos.

3 tsp

6 tsp

124

1-24

NON-VEG

PIZZA@

0.3 kg

Multicook tawa

Low rack#

4. Knead lightly & roll out thin chapati.

6. Select category & press start.

Method :

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if

required. Knead till it does not stick to the pan/bowl.

3. Cover the dough with a muslin cloth & keep it till it doubles the volume.

5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add chicken &

spread grated cheese. Keep aside.

7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

For

Pizza base

Dry active yeast

Water

Sugar

Maida

Salt

Oil

Topping

Pizza sauce

Chicken (sliced boneless chicken breast)

Grated cheese

Oregano & chilli flakes

0.3 kg

3 g

2 tbsp

¼ tsp

60 g

¼ tsp

1 tsp

2 tbsp

1 cup

As per taste

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

2-1

CHOCOLATE

CAKE@

0.4 kg

Metal Cake Tin

Low Rack

For

Maida

Baking powder

Cocoa powder

Curd

Powder sugar

Egg

Vanilla essence

Oil

Method :

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.

Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla

essence well.

5. Select category & press start. (Pre-heat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

2-2

LAMINGTON

CAKE@

0.4 kg

Low rack

Metal cake tin

Microwave

safe (MWS) bowl

1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well.

Add eggs and essence and again beat well. Add maida to this. For spoon dropping

consistency add milk or water. Pour the mixture in a greased cake tin.

3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it

gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco

solution on all sides. Roll these in the desiccated coconut and serve.

Method :

2. Select category, press start. (Pre-heat process) When there is a beep put the tin on low

rack. Press start to bake. Remove when it gives a beep.

For

Maida

Powdered sugar

Butter

Eggs

Baking powder

Vanilla essence

For Lamington solution - Coco powder

Water

Desiccated coconut

0.4 kg

100 g

75 g

1 No.

1 tsp

2 tbsp

2 cups

As required

0.4 kg

110 g

¼ tsp

50 g

70 ml

100 g

1 no.

¼ tsp

50 ml

2-3

DOUGHNUTS

0.2 kg

Multicook tawa

Low rack

Method :

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it

covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.

4. Select category & press start. (Pre-heat process) When beeps arrange the doughnuts

on tawa & keep tawa on low rack & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

For

Maida

Yeast

Luke warm milk

Powdered sugar

Nutmeg powder

Egg

Vanilla essence

Butter

0.2 kg

200 g

½ tbsp

100 ml

50 g

A pinch

½ (beaten)

¼ tsp

1 tbsp

Category

Weight Limit Utensil Instructions

Bakery

125

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 4

Refer page 135, fig 1

2-4

NAN

KHATAI@

0.4 kg

Multicook tawa

Low rack

For

Maida

Suji

Powdered sugar

Vanilla essence

Butter

Almonds & cashewnuts

3. Make a dough out of this mixture.

2. Add vanilla essence followed by maida & suji.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on

tawa & keep aside.

1. Cream the butter & sugar together till it turns fluffy.

5. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low

rack & press start.

Method :

2-5

WHOLE

WHEAT

COOKIES@

0.3 kg

Multicook tawa

Low rack

Method :

1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add

egg, vanilla essence, baking powder. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category, press start. (Pre-heat process) When beeps, put the cookies on tawa &

tawa on low rack. Press start to bake. Remove when it gives a beep.

For

Whole wheat flour

Brown sugar

Granulated sugar

Butter

Egg

Vanilla essence

Baking powder

0.3 kg

200 g

100 g

50 g

100 g

1 No.

½ tsp

0.4 kg

150 g

50 g

85 g

1 tsp

100 g

A few

2-7

VANILLA

CAKE@

0.4 kg

Metal Cake Tin

Low Rack

Method :

3. When beeps, keep the cake tin on low rack

2. Select category & press start. (Pre-heat process)

& press start.

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs and essence and again beat well. Add maida to this. For spoon dropping

consistency add milk or water. Pour the mixture in a greased cake tin.

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Vanilla essence

0.4 kg

100 g

75 g

1 no.

1 tsp

2-6

CHENA

PODA@

0.3 kg

Low rack

Microwave safe

(MWS) flat glass

dish

High rack**

1. Mix chena, sugar & suji together adding little water.

Method :

2. Transfer this mixture to MWS flat glass dish.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

5. When beeps, keep the dish on high rack. Press start.

3. Select category & press start. (Pre-heat process)

For

Chena

Sugar

Suji

0.3 kg

300 g

100 g

20 g

Category

Weight Limit Utensil Instructions

Bakery

126

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

Refer page 135, fig 4

** Refer page 135, fig 5

2-8

BUNS@

4 Pc

Multicook tawa

Low rack

For Dough

Maida

Salt

Sugar

Dry yeast

Beaten egg

Milk powder

Warm water

Oil

5. Select category & press start. (Pre-heat process)

4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour.

3. Take multicook tawa & grease it with little oil & then dust with little flour. Divide the dough

into 4 equal parts & make round shape & keep on tawa at equal distance.

Method :

1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve.

Cover & keep aside for 5-6 minutes.

2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to

get a crumbly texture. Now add yeast water & knead a soft dough for buns. The dough

may be a little sticky at this stage. Add oil & knead the dough again.

6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave

& press start.

7. When beeps, turn over the buns & again press start. Immediately remove the buns from

tray & use when cool.

2-9

APPLE

CUP

CAKES@

0.4 kg

Metal muffin tray

Low rack

2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a

electric beater till light & fluffy. Add one egg at a time & beat. Add apple puree & again mix

well.

4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon.

Do not over mix.

1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt

& mix with a fork & keep aside.

5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low

rack & metal tray and press start. Give standing time of 5 minutes.

Method :

3. Select category & press start. (Pre-heat process)

For

Maida

Apple (peeled & pureed)

Powdered sugar

Brown sugar

Butter (softened)

Cinnamon powder, clove powder,

nutmeg powder

Eggs

Chopped almonds

Baking powder

0.4 kg

1 cup

½ cup

¼ cup

50 g

A pinch (each)

2 nos.

2 tbsp

½ tsp

1½ cup

1 tsp

1 tbsp

1½ tsp

1 no.

1 tbsp

100 ml

1 tbsp

2-10

EGGLESS

CHOCOLATE

CAKE@

0.5 kg

Metal cake tin

Low rack

3. Add Condensed Milk (Milkmaid), water & melted butter. Beat the cake batter well. Pour

the batter in cake tin lined with greased butter paper.

1. Select category & press start for pre-heating.

Method :

2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder,

Baking soda together.

4. When beeps (pre-heat over), keep the cake tin on low rack & keep in microwave oven.

Press start. Allow the cake to cool properly & then serve.

For

Maida

Coco powder

Baking powder

Baking soda

Condensed Milk (Milkmaid)

Water

Butter (melted)

0.5 kg

125 g

2 tbsp

1 tsp

½ tsp

200 ml

100 ml

60 ml

Category

Weight Limit Utensil Instructions

Bakery

127

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

Refer page 135, fig 4

2-11

SWISS

ROLL@

0.2 kg

Multicook tawa

Low Rack

For

Maida

Condensed Milk (Milkmaid))

Butter

Baking soda

Vanilla essence

Mix fruit jam

0.2 kg

80 g

100 ml

75 g

¼ tsp

2 tbsp

7. When beeps, turn over the buns & again press start. Immediately remove the buns from

tray & use when cool.

Method :

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom

of the tray. Pour the batter.

1. Sieve maida & soda. In a bowl add Condensed Milk (Milkmaid) & butter. Beat well. Add

the maida mixture, vanilla essence & mix well.

3. Select category & press start. (Pre-heat process)

4. When beeps, put the tawa on low rack & keep inside microwave. Press start.

6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave

& press start.

5. Select category & press start.

2-12

PATTIES@

3 Pc

Multicook tawa

Low rack

High rack*

1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the

flour to get a bread crumb texture, add salt & make a dough of rolling consistency with

iced water.Divide the dough into 3 equal portions.

5. Roll out the dough 6 mm thick & put the stuffing. Fold it back. Prepare all the patties in

same way.

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to

depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat

the step 2 with third portion of the fat & chill it for 30 minutes.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong

shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of

the rolled dough. Leave the remaining 1/3rd portion without fat.

Method :

6. Select category & press start. (Pre-heat process) When beeps, arrange the patties on

tawa. Keep tawa on low rack & press start.

7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open

(Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer.

For

Maida

Salt

Cold fat (Butter or margarine)

Cold water

Dry mix vegetables for stuffing

3 No.

200 g

1/2 tsp

100 g

For making dough

As required

2-13

JEERA

BISCUITS@

0.2 kg

Low rack

Multi cook tawa

Method :

1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and

beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a

thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low

rack. Keep both inside the microwave & press start to bake. Remove when it gives a

beep. Allow them to cool.

For

Maida

Powdered suger

Butter

Jeera / Ajwain

Baking soda

Baking powder

Water

0.2 kg

120 g

50 g

As per taste

1 pinch

1.4 tsp

As required

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Category

Weight Limit Utensil Instructions

Bakery

128

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

* Refer page 135, fig 2

2-14

PINWHEEL

COOKIES@

0.2 kg

Multicook tawa

Low rack

For

Maida

Butter (melted)

Powdered sugar

Egg (beaten)

Coco powder

Salt

Baking powder

Vanilla essence

3. Divide the dough into 2 parts. Add coco powder to one portion & knead again. Add 1 tbsp

milk to knead the dough (if required).

2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder.

Add sifted flour to the beaten mixture & knead a dough.

8. When cooking ends, remove the cookies immediately from tawa & cool on a rack.

4. Dust the kitchen slab with little flour (maida) & roll plain dough into a rectangle & roll

chocolate dough in the same way. Place on top of plain rolled out dough.

5. Roll out both doughs until ½" thick. Starting from one-edge roll the doughs, give the

shape of a log. Cut the cookies of ¼" thickness.

1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy.

7. When beeps, place cookies on the tawa. Keep tawa on low rack & keep both inside the

microwave and press start.

Method :

6. Select category & press start. (Pre-heat process)

0.2 kg

2½ cups

½ cup

¾ cup

1 no.

2 tbsp

A pinch

¼ tsp

1 tsp

Category

Weight Limit Utensil Instructions

Bakery

2-15

BROWNIE@

0.3 kg

Low rack

metal cake tin

For

Maida

Condensed milk

Butter

Almonds, Wallnuts

Baking powder

Chocolate Essence

Coco powder

2. Select category & press start. (Pre-heat process) When beeps, put the tin with batter

1. Sieve maida and baking powder. In a bowl add Condensed Milk (Milkmaid) and butter

and beat well. Add maida, coco powder, essence and mix. For spoon dropping

consistency add milk or water. Pour the batter in metal cake tin lined with butter

paper.

Method :

0.3 kg

125 g

150 g

100 g

As per taste

¼ tsp

1 tsp

2 tbsp

2-16

MUFFINS@

0.3 kg

Low rack

metal muffin tray

For

Maida

Powdered sugar

Butter

Almonds, Wallnuts

Egg

Baking powder

Almond essence

2. Select category & press start. (Pre-heat process) When beeps, put the tray on low rack.

Press start to bake. Remove when it gives a beep.

Method :

1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well.

Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in

to the greased muffin tray and sprinkle chopped almonds / walnuts.

0.3 kg

200 g

100 g

75 g

As per taste

1 No.

1/2 tsp

129

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

Refer page 135, fig 4

2-18

CARROT

CAKE@

0.3 kg

Metal Cake

Tin

Low Rack

5. Select category & press start. (Pre-heat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Method :

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla

essence well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.

Combine all three mixtures & beat well.

2. Sieve maida, baking powder & add grated carrot to it.

For

Maida

Baking powder

Grated carrot

Curd

Powdered suger

Egg

Vanilla essence

0.3 kg

110 g

¼ tsp

½ cup

70 ml

170 g

1 no.

¼ tsp

2-19

MASALA

BISCUITS@

0.2 kg

Low rack

Multi cook tawa

1. Sieve maida & baking powder together. Cream butter & sugar together.

3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.

4. Select category & press start. (Pre-heat process)

Method :

2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix

them well adding little water (if required) to form a soft dough.

5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack &

press start.

For

Maida

Butter

Sugar

Baking powder

Salt, chilli powder, coriander powder

0.2 kg

100 g

50 g

1 tsp

As per taste

Category

Weight Limit Utensil Instructions

Bakery

2-17

WALNUT

CAKE@

0.25 kg

Metal Cake

Tin

Low Rack

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.

Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with a butter paper. Add the cake batter.

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla

essence well.

5. Select category & press start. (Pre-heat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

2. Sieve maida, baking powder & add walnuts to it.

Method :

For

Maida

Baking powder

Walnuts

Curd

Powdered sugar

Egg

Vanilla essence

0.3 kg

110 g

¼ tsp

½ cup

70 ml

170 g

1 no.

¼ tsp

2-20

CHEESE

STRAW@

0.2 kg

Multicook tawa

Low rack

Method :

1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and

butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold

water to make a soft dough. Roll it in to ½ cm thick roti and cut thin strips. Twist them and

put in the metal cake tin.

2. Select category & press start. (Pre-heat process) When beeps, put the tawa on low rack.

Press start to bake. Remove when it gives a beep.

For

Maida

Grated cheese

Butter

Cold water

Pepper powder

Baking powder

Chilli powder

Salt

0.2 kg

100 g

25 g

50 g

As required

1/4 tsp

1/8 tsp

1/2 tsp

1/4 tsp

130

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 1

Refer page 135, fig 4

2-22

CARAMEL

CAKE@

0.25 kg

Metal Cake Tin

Low Rack

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs, essence & walnuts and again beat well. Add maida to this. For spoon dropping

consistency add milk or water. Pour the mixture in a greased cake tin.

Method :

2. Select category & press start. (Pre-heat process)

3. When beeps, keep the cake tin on low rack & press start.

For

Maida

Powdered brown Sugar

Butter

Eggs

Baking Powder

Vanilla essence

Walnuts

0.4 kg

100 g

75 g

1 no.

1 tsp

½ cup

2-23

TUTI-FRUTI

CAKE@

0.25 kg

Metal Cake Tin

Low Rack

Method :

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs and Tuti-Fruti and again beat well. Add maida to this. For spoon dropping

consistency add milk or water. Pour the mixture in a greased cake tin.

3. When beeps, keep the cake tin on low rack & press start.

2. Select category & press start. (Pre-heat process)

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Tuti-Fruti (Fruit cherries)

0.4 kg

100 g

75 g

1 no.

1 tsp

Category

Weight Limit Utensil Instructions

2-21

STRAW-

BERRY

CAKE@

0.25 kg

Metal Cake Tin

Low Rack

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs and essence and again beat well. Add maida strawberry shreds, to this. For

spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

Method :

3. When beeps, keep the cake tin on low rack & press start.

2. Select category & press start. (Pre-heat process)

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Strawberry essence

Strawberry Shreds

0.4 kg

100 g

75 g

1 no.

1 tsp

½ cup

2-24

ORANGE

CAKE@

0.25 kg

Metal Cake Tin

Low Rack

3. When beeps, keep the cake tin on low rack & press start.

Method :

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.

Add eggs, essence, orange juice & lemon extract and again beat well. Add maida to this.

For spoon dropping consistency add milk or water. Pour the mixture in a greased cake

tin.

2. Select category & press start. (Pre-heat process)

For

Maida

Powdered Sugar

Butter

Eggs

Baking Powder

Orange juice

Lemon extract

0.4 kg

100 g

75 g

50 g

1 no.

1 tsp

½ cup

1 tsp

131

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 4

Bakery

2-26

CHEESE

BUNS

0.3 kg

Metal Tawa

Low Rack

Method :

1. In a bowl add flour, Salt, Sugar, Oil, 3 tbsp , Cheese and yeast than add ¼ cup of warm

water and mix with fork.

3. Form the dough into a ball and cover it well and let it rise for two hours.

4. Remove the dough from bowl and on a lightly floured flat surface knead dough a couple

6. When beeps, put the buns on low rack & keep in microwave & press start.

2. Then add beaten egg ,remaining Cheese and remaining water. Mix with fork until dough

starts to come together and Knead for 5 min.

5. Select menu and press start ( Preheat).

of minutes and shape in to buns. Cover and let rise for 1 hour.

For

0.3 kg

Maida

Olive Oil

Grated Cheese

Yeast

Powdered sugar

Egg

Water

150 g

1 tbsp

½ cup

1 tsp

1 no.

1 Cup

2-27

CHEESE

POTATO

MUFFINS

6 pc.

2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.

Method :

1. Take boiled Potatos and mash them.

3. Now make soft dough and place the Material in silicon muffin moulds.

5. When beeps, keep the moulds on low rack and press start again.

4. Select category & press start. (Pre-heat process)

3. Now make soft dough and place the Material in silicon muffin moulds.

Method :

1. Take boiled Boneless Chicken Piece and mash them.

2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.

5. When beeps, keep the moulds on low rack and press start again.

4. Select category & press start. (Pre-heat process)

For

Small Potatos

Boneless Chicken Pieces

Yoghurt

Milk

Oil

Cloves Chopped Garlic.

All Purpose Flour

Spring Onion

Black pepper.

Basil Leaves

Grated Flour

Ginger Chilli Paste

Salt

6 pc.

7 nos.

1 Cup.

½ cup

1 Cup

½ Cup

4 pc.

¾ Cup

½ Cup

2 Tpsp

As per taste

½ tbsp

1 tbsp

½ Cup

Category

Weight Limit Utensil Instructions

Bakery

2-25

CURD

PUDDING

CAKE

0.3 kg

MWS Bowl

Method :

1. Mix all the ingredients together without lumps.

3. Select menu and press start.

2. Now pour the better MWS bowl

4. When beeps, give the standing time of 5 minutes.

For

Curd

Condensed Milk

Cherry

Saffron

0.3 kg

1 Cup

1½ Cup

½ cup

1 tsp

2-28

CHICKEN

EGG

MUFFINS

0.2 kg

Multicook tawa

Low rack

Multicook tawa

Low rack

132

Refer page 135, fig 1

3-1

PANEER

0.5 kg

Microwave safe

(MWS) glass bowl

1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.

2. When it gives beeps, stir it & again press start.

Method :

3. When beeps, remove the bowl & strain in a muslin cloth & press it.

3-3 CURD

0.5 kg

Microwave safe

(MWS) glass bowl

Method :

1. In a MWS glass bowl add milk and select menu & press start.

2. When beeps add starter culture of curd for inoculation & stir it. Again press start.

3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding

appropriate setting temperature & time for 5-6 hours

Milk

Starter curd

500 ml

2 tbsp

0.6 kg

Microwave safe

(MWS) glass bowl

Low rack

Method :

2. Select menu & press start. (Pre-heat process)

4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1

hour.

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

Note: In case you use strawberry essence, add a pinch of pink food colour to add colour

to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving.

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

For

Curd

Condensed Milk (Milkmaid)

Fresh cream

Flavours (Venilla, Strawberry,

Pineapple essence)

0.6 kg

200 ml

100 ml

200 ml

500 ml

Milk

Lemon juice/Vinager

500ml

4 tbsp

3-4

FLAVOURED

YOGHURT@

3-2

MASALA

PANEER

0.5 kg

Microwave safe

(MWS) glass bowl

2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.

When beeps, remove and strain and press in a muslin cloth.

Method :

1. In MWS glass bowl add milk. Select category and press start.

For

Milk

Curd

Coriander powder

Jeera powder

0.5 kg

500 ml

2 tbsp

1 tbsp

1 tsp

Category

Weight Limit Utensil Instructions

Dairy Delight

133

@ Do not put anything in the oven during Pre-heat mode.

Refer page 135, fig 3

4-1

PASTEURIZE

MILK-25°C

1.0 / 1.5 / 2.0 L

Milk

Pasteurization Kit**

3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a

refrigerator with covered. Do not move to another container.

1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)

When pasteurization is over, use the milk for drinking, making tea or coffee etc. For

opening the lid refer (Fig.3)

5. Press start.

3. Place the kit in microwave oven.

4. Select the category & weight.

1. Milk Pasteurization kit is only for milk. Do not use for other purpose.

2. Cover with lid & close as per the directions on the kit. (Fig.2)

Method :

Tips :

2. Use fresh loose or packet milk. Do not repeat pasteurization.

4. The pasteurized milk can be consumed up to 2-3 days.

Milk (Cow, buffalo, Packet etc)

1.0 L 1.5 L 2.0 L

Category

Weight Limit Utensil Instructions

Pasteurize Milk

134

4-2

PASTEURIZE

MILK-4°C

1.0 / 1.5 / 2.0 L

Milk

Pasteurization Kit**

Method :

4. The pasteurized milk can be consumed up to 2-3 days.

2. Cover with lid & close as per the directions on the kit. (Fig.2)

Tips :

3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a

refrigerator with covered. Do not move to another container.

1. Milk Pasteurization kit is only for milk. Do not use for other purpose.

4. Select the category & weight.

1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)

3. Place the kit in microwave oven.

2. Use fresh loose or packet milk. Do not repeat pasteurization.

5. Press start.

When pasteurization is over, use the milk for drinking, making tea or coffee etc. For

opening the lid refer (Fig.3)

Milk (Cow, buffalo, Packet etc)

1.0 L 1.5 L 2.0 L

** Provided with the LG Kit for MJEN286UF only

Usage of Accessories/Utensils

135

*Not provided with

LG standard accessories

*Not provided with

LG standard accessories

*Not provided with

LG standard accessories

Rotisserie Installation

136

137

138

139

140

141

To Clean Your Oven / vius vksou dks lkQ djuk

To Clean Your Oven / Questions & Answers

vkids vksou dh lQkbZ@ç'u vkSj mÙkj

1. Keep the inside of the oven clean

Always unplug your oven before cleaning.Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best

to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a

damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove

greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray (model specific) can be

washed by hand or in the dishwasher.

ges’kk lQkbZ ls igys vius vksou dks vuIyx djsaA [kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d

xhys diM+s ls bldks rqjar lkQ+ djuk vko';d g ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk

cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+ss ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh

gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs

¼ekWMy fof'k"V½dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA

dksbZ vksou dh [kjkch ugha gSA

3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is

operated under high humidity conditions and in no way indicates a malfunction of the unit.

5. Do not use steam cleaners.

6. Unplug your oven from the electrical socket when you clean control panel. Use only damp cloth to clean.

2. Keep the outside of the oven clean

ue eqyk;e diM+s ls vksou ds ckgjh fgLlksa dks lkQ+ djsaA vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy,

ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls

vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn @ cVu nck,aA

Clean the outside of the oven with damp soft cloth. To prevent damage to the operating parts inside the oven, the water should not be

allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a

damp cloth followed immediately by a dry cloth. Press Stop/Cancel after cleaning.

The door and door seal should be kept clean. Use only damp cloth to clean.

njokts vkSj mudh lhy lkQ j[kh tkuh pkfg,A lkQ djus ds fy, dsoy ue diM+sa dk mi;ksx djsaA

Questions & Answers / ç'u vkSj mÙkj

FAQ

Answer

What’s wrong when the oven light will not glow?

Does microwave energy pass through the viewing screen

in the door?

Why does the BEEP tone sound when a button on the

control panel is touched?

Will the microwave function be damaged if it operates

empty?

Why do eggs sometimes pop?

Why is standing time recommended after microwave

cooking is over?

Why doesn’t my oven always cook as fast as cooling

guide says?

There may be several reasons why the oven light will not glow.

Either the light bulb has blown or the electric circuit has failed.

NO. The holes, or ports, are made to allow light to pass; they do not let

microwave energy through.

The BEEP tone sounds to assure that the setting is being properly entered.

Yes. Never run it empty.

When baking, frying, or poaching eggs, the yolk may pop due to steam build up

inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.

Never microwave eggs in the shell.

After microwave cooking is finished, food keeps on cooking during standing

time. This standing time finishes cooking evenly throughout the food. The

amount of standing time depends on the density of the food.

Check your cooking guide again to make sure you've followed directions

correctly, and to see what might cause variations in cooking time. Cooking

guide times and heat settings are suggestions, chosen to help prevent

overcooking, the most common problem in getting used to this oven. Variations

in the size, shape, weight and dimensions of the food require longer cooking

time. Use your own judgment along with the cooking guide suggestions to test

food conditions, just as you would do with a conventional cooker.

142

rc D;k djsa tc vksou dh cÙkh u tys\ vkos u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&aS tlS s fd ;k rks cYc [kjkc gks x;k gS

;k duDs 'ku ea s dkbs Z xMc+ Mh+ vk xbZ gAS

D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh

gS\

ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA

tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu

D;ksa vkrh gS\

chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA

vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa

xM+cM+h vk ldrh gS\

gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA

dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\

ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk

gS\

ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks

FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus

okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA

dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk

D;ksa ugha idrk\

tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd

QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk

pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA

/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds

ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa

ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids

[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds

fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+

idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk

djrh gSaA

Questions & Answers / ç'u vkSj mÙkj

NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category

/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA

Two Recipes for Beginners

uoflf[k;ka s ds fy, nks O;ta u fof/k;ka

1. ROASTED PAPAD*

Procedure :

Place Multiple papads over one another,

as shown in the picture above.

3. After Papad cooking give standing

time of 30-45 seconds.

Crispy Papad :

1. Press START/+30 seconds once

without papad.

2. Sprinkle little water or oil over the

papad.

3. After beep, place the papad at the

ce n t r e a n d p r es s S TA R T / + 3 0

seconds.

To Cook Multiple Papads :

*Note : The cooking time may vary –

b. As per the Quantity of papad used.

Papad:

1. Place the raw papad at the centre of

Glass Tray, as shown in the picture

above.

a. As per the composition of the papad

material.

2. Select Micro-100% Power Level and

Co o k ti m e. P r es s S TA R T / +3 0

seconds

2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj

ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA

3~4 feuV lSV djus ds fy, START/+30

seconds dk iz;ksx djsaA Hkquus dh vkokt

lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa

fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA

2. POP CORN : Place the pop corn bag to

the glass tray properly as instructed on

packing. Use START/+30 seconds to

set 3~4 minutes. Remove the bag after

poping sound has stopped. Take care

that bag corners do not touch sides while

rotating.

Note : Attend poping process carefully.

Do not overheat as cause flash fire.

uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA

vko';drk ls vf/kd xeZ u djsa D;ksafd

blls vkx yx ldrh gSA

3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk

jgus nsaA

cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd

mijksDr fp=k esa n'kkZ;k x;k gSA

1. ikiM+ j[kus ls igys START/+30 seconds ,d

ckj nck,aA

1. Hkqus gq, ikiM*+

fof/k

1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd

mijksDr fp=k esa n'kkZ;k x;k gSA

ikiM+ %

2. ekbØks-100% ikoj Lrj vkSj idkus dk le;

fu/kkZfjr djsaA START/+30 seconds nck,aA

vf/kd ikiM+ idkus ds fy, %

fØLih ikiM+ %

2. ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA

3. chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk

fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj

START/+30 seconds nck,aA

b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA

*uksV % idkus ds le; esa vUrj gks ldrk gS –

a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA

Two Recipes / nks O;atu fof/k;ka

143

[k- tc midj.k dk;kZjr u gks bls vyx {ks= esa j[ks rkfd midj.k ls gksus

okyh nq?kZVukvks ls cpk tk ldsA

d`i;k tkaps fd D;k ifg,nkj fcu izrhd dks mRikn ;k mlds

Hkkxksa ij fpf=r fd;k x;k gS];fn gka] rks bldk eryc gS fd

mRikn dks bZ& dpjk izac/ku vkSj lapkyu ds fu;eksa] 2011 }kjk

doj fd;k x;k gS vkSj fuEufyf[kr rjhds ls iquuZohuhdj.k]

fo?kfVr ;k Ldzsi fd;k tkuk vko’;d gSA

2- vukf/kd`r foHkkx@O;fDr ds ek/;e ls dksbZ Hkh fuiVku i;kZoj.k¼laj{k.k½

vf/kfu;e 1986 }kjk fu/kkZfjr ugh gSA

4- mijksDr inkFkksZ ds fuiVkju ds fy, utnhdh fuiVkju laLFkku ¼ladh.kZ {ks=½ esa

dkWy djsaA vf/kd tkudkjh ds fy, gekjs Vksy Ýh uEcj 1800-315-9999 /

1800-180-9999 ij dkWy djsaA lHkh laxzg.k dsUnz o fid-vi dh lqfo/kk,a

fdlh FkMZ-ikVhZ tks LG Electronics India Pvt. Ltd. dks viuh lsok,a iznku

dj jgh gksa] ls djok,aA

d- midj.k dks flQZ vf/kd`r iqu% uohuhdj.kdrkZ dks gh fuiVkj.k djus gsrq

gLrkukUrfjr djsaA

d- bl midj.k dks Lo;a/[kqn ugh [kksyuk pkfg,] midj.k dks dsoy vf/kd`r

vf/kdkjh ds }kjk gh [kksyk tkuk pkfg,A

x- bl midj.k dks fdlh ?kjsyw vif'k"V lkeku ds lkFk feykdj u j[ksaA

?k- midj.k ds cnys gq, ;k vkrfjd iwtksZ dks [kqys {ks= esa u j[ksaA

[k- bl midj.k dks iqu% fcØh ds fy, fdlh Hkh dckM+hokyk@Hkaxkj

okyk@vukf/kd`r laLFkk dks u nsaA

3- ;g mRikn bZ&vif'k"V ¼izca/ku vkSj gFkkyu½ fu;e 2011 ds vUrxZr 13¼1½ ,oa

¼2½ ds rgr fufnZ"V [krjukd inkFkksZa dh vko';drk dk ikyu djrk gSA

vf/kd tkudkjh ds fy, ns[ksa osclkbV % http://www.lg.com/in

2. Any disposal through unauthorized agencies/person is not

prescribed by the Environment (Protection) Act 1986.

Don’t :

b. The product is not meant for re-sale to any u nauthorized

agencies/scrap dealer/kabariwalah.

1. Do’s :

d. Do not keep any replaced spare part(s) from the product in

exposed area.

a. The product should not be opened by the user himself/herself, but

only by authorized service personnel.

a. The product is required to be handed over only to the

authorized recycler for disposal.

3. “This product is complied with the requirement of Hazardous

Substances as specified under Rule 13 (1) & (2) of the E-Waste

(Management & Handling) Rules, 2011”.

Please check whether crossed out wheeled bin symbol

is depicted on the product or its parts, if yes, it means

the product is covered by e-waste Management and

Handling Rules, 2011 and is required to be recycled,

dismantled or scraped in the following manner.

b. Keep the product in isolated area, after it becomes non-

functional/un-repairable so as to prevent its accidental breakage.

c. The product is not meant for mixing into household waste stream.

4. To locate a nearest collection centre or call for pick-up (limited area

only) for disposal of this appliance, please contact Toll Free No.

1800-315-9999 / 1800-180-9999 for details. All collection centre

and pick up facilities are done by third parties with LG Electronics

India Pvt. Ltd. Merely as a facilitator.

For more detailed information , please visit : http://www.lg.com/in

Disposal of your old appliance (as per e-waste Rules)

(LG WhatsApp No.) (LG WhatsApp No.)

Disposal of your old appliance(as per e-waste Rules)

MFL70580215 (00)

A-24/6, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi-110044 CIN NO. U32107DL1997PTC220109

LG Electronics LG MJEN286VI 28L Charcoal Convection Microwave Oven

Product's Documents

Owner’s Manual English

Specifications

LG Electronics MJEN286VI Questions and Answers