LG Electronics LG MJ2886BWUM 28L Convection Microwave Oven User Manual

MICROWAVE

OVEN

HINDIHINDI

OWNER'S MANUAL

MJ2886BFUM

MJ2886BWUM

www.lg.com

MFL70580203

Rev.05_15032021

jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh

ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s

ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa

pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA

fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS

tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z

djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk

fuekZ.k djrh gSA

ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl

Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl

Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ

iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;

mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh

nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a

tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj

cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA

ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s

crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically

stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no

left over energy to harm you when you eat your food.

A very safe appliance / vfr&ljq f{kr midj.k

How the Microwave Function Works /

ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS

Microwaves are a form of energy similar to radio, television

waves, and ordinary daylight. Normally, microwaves spread

outwards as they travel through the atmosphere and

disappear without effect.

This oven, however, has a magnetron that is designed to

make use of the energy in microwaves. Electricity, supplied to

the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings

inside the oven. A tray is located inside the oven. Microwaves

cannot pass through metal walls of the oven, but they can

penetrate such materials as glass, porcelain and paper, the

materials out of which microwave-safe cooking dishes are

constructed.

Microwaves do not heat cookware, though cooking vessels

will eventually get hot from the heat generated by the food.

Contents

271 Recipes List

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

BEFORE USE

Unpacking & Installing

Method To Use Accessories As Per Mode

Microwave-Safe Utensils

Control Panel

Child Lock

+30 seconds

HOW TO USE

Micro Power Cooking

Micro Power Level

Grill Cooking

Grill Combi Cooking

Convection Preheat

Convection Cooking

Convection Combi Cooking

More Or Less Cooking

Energy Saving

Various Cook Functions

Diet Fry/Low Calorie

Charcoal

Indian Roti Basket

Ghee / Indian Cuisine

Pasteurize Milk/Tea/Dairy Delight

Kids’ Delight / Cooking Aid/Steam Clean

Usage of Accessories/Utensils

List of Ingredient

TO CLEAN YOUR OVEN

QUESTIONS & ANSWERS

TWO RECIPES FOR BEGINNERS

DISPOSAL OF YOUR OLD APPLIANCE

(as per e-waste Rules)

Contents / fo"k;&oLrq

Disclaimer:

The user should follow the instructions as per the owners manual to avoid any malfunctioning of the product, accident or

damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms

and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the

property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss,

including any direct, incidental or consequential loss relating thereto./ mi;ksxdrkZ dks mRIkkn] nq?kZVuk ;k {kfr dh fdlh Hkh [kjkch ls

cpus ds fy, mi;ksxrkZ eSuqvy ds vuqlkj funsZ’kksa dk ikyu djuk pkfg,A fuekZrk dh ns;rk dsoy mRikn dh ejEer ;k izfrLFkkiu dh lhek rd lhfer

gksrh gS vkSj blesa mfYyf[kr 'krksZ ds vuqlkj ;fn mRikn dk nq:i;ksx ugha fd;k x;k] cny fn;k x;k ;k la’kksf/kr fd;k x;k] ysfdu blesa lEifr dh {kfr

;k pksV ;k thou dh gkfu 'kkfey ugha gksxh fdlh Hkh izR;{k] vkdfLed ;k ifj.kkeh gkfu ls lEcf/kr okjaVh 'krksZ@psrkouh ;k fdlh Hkh okf.kfT;d ;k

vkfFkZd uqdlku ds mYya?ku ds dkj.kA

Code No.

Recipe Name

Diet Fry/Low Calorie

(Pg. 26-48)

Diet Fry

dF1

dF2

dF3

dF4

dF5

dF6

dF7

dF8

dF9

dF10

dF11

dF12

dF13

dF14

dF15

dF16

dF17

dF18

dF19

dF20

dF21

dF22

dF23

dF24

dF25

Health Plus

Chicken Nuggets

Aloo Chips

Gujia

Samosa

Bread Pakora

Paneer Pakora

Masala Vada

Chicken 65

Stuffed Aloo Patties

Mushroom Rolls

Sabudana vada

Fish Amritsari

Batata Vada

Pyaaz Pakora

Mirchi Vada

Aloo Bhaji

Soyabean Tikki

Oats cutlet

Methi masala vada

Poha Patties

French Toast

Buff Vada

Palak Tikki

Corn Aloo Tikki

Mix Veg Bhajia

HP1

HP2

HP3

HP4

HP5

HP6

HP7

HP8

HP9

HP10

HP11

HP12

HP13

HP14

HP15

HP16

HP17

HP18

HP19

HP20

HP21

HP22

HP23

HP24

HP25

Kala Chana

Karela Subzi

Lemon Chicken

Machi Kali Mirch

Soya Idli

Nutrinuggets

Curd Brinjal

Bathua Raita

Soyabean Curry

Spinach Dal

Moong Dal

Leaf Rolls

Fish Bharta

Healthy Khichdi

Oats Idli

Daliya Khichdi

Fish Cutlet

Fish Masala

Fish Pulusu

Coconut Prawns

Crab Curry

Mase Kalavan

Sabudana Khichdi

Home Made Cereal

Khichdi

Code No.

Recipe Name

Soup

Continental

So1

So2

So3

So4

So5

So6

So7

So8

So9

So10

So11

So12

So13

So14

So15

So16

So17

So18

Sweet Corn Soup

Mushroom Soup

Wonton Soup

Chicken Shorba

Tamatar Shorba

Rasam

Mulligtawny Soup

Hot & Sour Soup

Tomato Soup

Palak Makai Shorba

Chicken Soup

Tom Yum Kung

Dal Shorba

Shahi Shorba

Bombay Curry Soup

Badam Soup

Limbu Dhania Shorba

Mutton Shorba

Co1

Co2

Co3

Co4

Co5

Co6

Co7

Co8

Co9

Co10

Co11

Co12

Co13

Co14

Co15

Co16

Co17

Co18

Co19

Co20

Co21

Co22

Co23

Co24

Pasta

Veg Au Gratin

Baked Mushrooms

Lasaneya

Macaroni

Thai Chicken

Mediterrnean Crostini

Chilli Veg

Potato dumpling

Sweet & Sour Veg

Risotto Rice

Spaghetti with tomato sauce

Cottage Cheese Tortellini

Mexican Corn Rice

Broccoli in Butter Sauce

Shrimps In Garlic Butter

Chilli Chicken

Hakka Noodles

Veg. in hot garlic sauce

Schezwan Chicken

Veg Manchurian

Chilli Soy Nuggets

Steamed Egg with Tofu

Almond & Vegetables Stir Fry

Code No.

Recipe Name

Charcoal

(Pg. 49-56)

Charcoal

CH1

CH2

CH3

CH4

CH5

CH6

Paneer Tikka

Murg Tandoori

Chana Kababs

Bharwan Baigan

Fish Tandoori

Shaami Kababs

271 Recipes List

Code No.

Recipe Name

Charcoal

CH7

CH8

CH9

CH10

CH11

CH12

CH13

CH14

CH15

CH16

CH17

CH18

CH19

CH20

CH21

CH22

CH23

CH24

CH25

Corn Kababs

Bharwan Tamatar

Tandoori Aloo

Chicken Saute

Tandoori Mushrooms

Mahi Tikka

Arbi Tandoori

Veg Kababs

Spicy Chicken Kababs

Kastoori Kabab

Chilka Kababs

Kaju Kababs

Mutton & Tomato Kababs

Bharwan Bhindi

Tandoori Jhinga

Malai Tikka

Tikka Achaari

Faldari Kababs

Dahi Kababs

Code No.

Recipe Name

Ghee / Indian Cuisine

(pg. 65-80)

Ghee

Code No.

Recipe Name

Indian Roti Basket

(Pg. 57-64)

br1

br2

br3

br4

br5

br6

br7

br8

br9

br10

br11

br12

br13

br14

br15

br16

br17

br18

br19

br20

br21

br22

br23

br24

br25

Naan

Lachha Parantha

Appam

Masala Roti

Missi Roti

Stuffed Naan

Khasta Parantha

Pudina Parantha

Rajma Parantha

Paneer Parantha

Kulche

Daal Parantha

Aloo Parantha

Palak Parantha

Gobhi Parantha

Ajwain Parantha

Pyaaz Parantha

Chatpata Parantha

Aloo gobhi Parantha

Methi Parantha

Cabbage Parantha

Corn Parantha

Carrot Parantha

Pea Parantha

Mushroom Parantha

Gh1 Ghee 66

Indian Cuisine

IC1

IC2

IC3

IC4

IC5

IC6

IC7

IC8

IC9

IC10

IC11

IC12

IC13

IC14

IC15

IC16

IC17

IC18

IC19

IC20

IC21

IC22

IC23

IC24

IC25

IC26

Mix Veg

Kadhai Paneer

Dal Tadka

Sambhar

Dum Aloo

Baigan Ka Barta

Kadhi

Baati

Dalma

Gujrati Tuvar Dal

Butter Chicken

Beans Porial

Kashmiri Kaju Paneer

Veg Handva

Gatte ki Subzi

Aloo Gobhi

Matar Paneer

Kadhai Chicken

Kofta Curry

Egg Curry

Jhinga Matar Curry

Dum Tangri

Makki Korma

Litti

Chokha

Methi Aloo

Code No.

Recipe Name

Sweet Corner

SC1

SC2

SC3

SC4

SC5

SC6

SC7

SC8

SC9

SC10

SC11

SC12

SC13

SC14

SC15

Suji Halwa

Besan Ladoo

Shahi Tukda

Kheer

Mysore Pak

Nariyal Burfi

Sandesh

Shahi Rabdi

Payasam

Kaddu Kheer

Seviyan Zarda

Burfi

Kalakand

Kaju Burfi

Badam Halwa

Rice Delight

rd1

rd2

rd3

rd4

rd5

rd6

rd7

rd8

rd9

rd10

rd11

Chicken Biryani

Gosht Dum Biryani

Malabar Biryani

Pineapple Fried Rice

Veg Pulao

Veg Tahiri

Pepper Rice

Zafrani Pulao

Bengali Biryani

Khumb Pulao

Tiranga Pulao

271 Recipes List

Code No.

Recipe Name

Code No.

Recipe Name

Chatpat Corner

CC1

CC2

CC3

CC4

CC5

CC6

CC7

CC8

CC9

CC10

Apple Tomato Chutney

Lemon Pickle

Mix Veg. Pickle

Pizza Sauce

Tomato Sauce

Masala Chutney

Lehsun ki Chutney

Manchurian Sauce

Aam ki Chutney

Coconut Chutney

Code No.

Recipe Name

Kids’ Delight/Cooking Aid/Steam Clean

(84-94)

Child’s Favourite

Tea

Code No.

Recipe Name

Pasteurize Milk/Tea/Dairy Delight

(pg. 81-83)

Pasteurize Milk

Dairy Delight

PS1 Pasteurize Milk 82

dd1

dd2

dd3

dd4

dd5

Tea

Coffee

Masala Tea

Ginger Tea

Tulsi Tea

PA1

CU1

CU2

Paneer

Curd

Flavoured Yoghurt

CF1

CF2

CF3

CF4

CF5

CF6

CF7

CF8

CF9

CF10

CF11

CF12

CF13

CF14

CF15

CF16

CF17

Omelette

Corn Chaat

Vermicelli khichdi

Pizza

Garlic Bread

Choco Bars

Apple pie

Bread Pudding

Cheesy Nachos

Chocolate Balls

Strawberry Custard

Veg Burger

Mushroom & Pepper pizza

Noodle Rosti

Bread Rolls

Apple Custard

Dhokla

rd12

rd13

rd14

rd15

Egg Biryani

Achari Chana Pulao

Methi Rice

Coconut Rice

CF18

CF19

CF20

CF21

CF22

CF23

CF24

CF25

Poha

Upma

Besan Cheela

Veg Sandwich

Paneer Sandwich

Masala Cheese Toast

Khandvi

Cottage Honey Toast

Bakery

bA1

bA2

bA3

bA4

bA5

bA6

bA7

bA8

bA9

bA10

bA11

bA12

bA13

bA14

bA15

Brownie

Muffins

Swiss Roll

Carrot Cake

Chocolate Cake

Jeera Biscuits

Naan Khatai

Masala Biscuits

Lamington Cake

Doughnuts

Whole Wheat Cookies

Apple Cup Cakes

Cheese Straw

Vanilla Cake

Chocolate Cookies

Cooking Aid

UC1

UC2

UC3

UC4

UC5

UC6

UC7

UC8

UC9

UC10

UC11

UC12

Keep warm

Defrost Veg

Defrost Non-Veg

Dehumidification

Disinfect Aid

Pizza Base

Yeast Dough

Boil Potatoes

Lemon Squeeze

Garlic peel

Tear free onions

Crispy nuts

Steam Clean

SL1 Steam Clean 94

271 Recipes List

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh

vk'kadkvksa ls lpsr djrk gSA

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety

messages will follow the safety alert symbol and either the word  WARNING or CAUTION. These word means:

;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k

mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%

WARNING / psrkouh

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr

djrk gSA

WARNING / psrkouh

Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock

switches or any other part of the oven which would involve the removal of any cover protecting against exposure to

microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs

should only be undertaken by a qualified service technician.

vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj

fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls

esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

WARNING / psrkouh

CAUTION / lko/kkuh

 Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper

use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus

ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

 It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA

WARNING / psrkouh

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when

using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus

ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z

djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas

IMPORTANT SAFETY INSTRUCTIONS/READ

CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS

Hkfo"; d s lna Hk Z d s fy, j[kas

Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with

wet newspaper, toys, Electric devices, pet or child, etc./dsoy uedhu] fcLdqV] Hkqft;k] ikiM+] osQlZ vkfn ds fujknzhZdj.k

ds mns’; ds fy, vksou dk mi;ksx djsaA xhys v[kckj] f[kykSus] bysfDVªd midj.k] ikyrw tkuoj ;k cPpsa] vkfn ds lkFk dke u djsaA

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision orinstruction concerning use of the appliance

by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the

appliance./;g midj.k de 'kkjhfjd] laosnh ;k ekufld {kerkvksa] ;k vuqHko vkSj Kku dh deh ds lkFk O;fDr;ksa¼cPpksa lfgr½ ds mi;ksx ds fy, vfHkizsr

ugha gS] tc rd fd mUgsa mudh lqj{kk ds fy, ftEesnkj O;fDr }kjk midj.k ds mi;ksx ds lEcU/k esa i;Zos{k.k ;k funsZ’k ugha fn;k x;k gksA ;g lqfuf’pr

djus ds fy, cPpksa dh fuxjkuh dh tkuh pkfg, fd os midj.k ds lkFk dke ugha djrs gSa ;k [ksy ugha jgs gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

 Improper use may cause damage such as a fire, electric shock or burn.

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA

Accessible parts may become hot during use. Young children should be kept away.

blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

 They may get a burn.

blls tyus dks [krjk gSA

Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic

wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic

film, for heating or cooking.

can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV

djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,

[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

 They could burst.

mlesa foLQksV gks ldrk gSA

 Improper use could result in damage to your oven and accessories, or could make spark and a fire.

bld s xyr rjhd s l s bLres ky l s vkos u vkjS vkid s midj.kk as dk udq lku ;k fo|rq Likd Z ;k vkx yxu s dk [kr+ jk gk s ldrk gAS

 They may get hurt.

mUgsa pksV yxus dk [krjk gSA

WARNING / psrkouh

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no

damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½

dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA

It could result in harmful exposure to excessive microwave energy.

vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA

Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or

cleaner residue to accumulate on sealing surfaces.

vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys

lkeku ds vo'ks"k ;gka jgus nsaA

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is

important not to tamper with the safety interlocks.

blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds

lkFk fdlh rjg dh NsM+NkM+ u dh tk,A

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to

the temperatures generated.

tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki

mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking

activity when the door is opened).

blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl

vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½

It could result in harmful exposure to excessive microwave energy.

,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

Do not use improper accessories. Only use appropriate accessories on each operation mode, refer to the guide on page 14

vuqfpr midj.k dk mi;ksx u djsaA dsoy izR;sd vkWijs’ku eksM ij mi;qDr lgk;d midj.k dk mi;ksx djsa] i`"B 14 ij ekxZnf’kZdk ns[ksaA

Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should

not be allowed to play with accessories./ Hkkjh oLrqvksa dks u yVdk,¡ vkSj cPpksa dks njokts ds gSM+y ls yVdus u nsaA cPpksa dks lkeku ds lkFk

[ksyus dh vuqefr ugha nh tkuh pkfg,A

Do not carry out any service or repair operation by your own that involves the removal of a cover which gives

protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person

vius vki ls fdlh Hkh lsok ;k ejEer dk;Z dks vatke u nsa] ftlesa ,d doj dks gVkuk 'kkfey gS tks ekbØksoso mtkZ

ds lEidZ esa vkus ls cpkrk gSA ;g l{ke vkSj rduhdh fo’ks"kK O;fDr ds vykok fdlh ds fy, Hkh [krjukd gSA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.

dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* Avoid using straight sided containers with narrow necks.

* Do not overheat.

* Stir the liquid before placing the container in the oven and again halfway through the heating time.

* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it

before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]

* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA

* vko';drk ls vf/kd le; rd ghfVax u djsaA

* rjy inkFk Z d s Hkxkus s dk s ble as j[ku s l s igy s fgyk, a vkjS ghfVxa d s nkjS ku vk/k s le; d s ckn fQj l s ckgj fudky dj fgyk y]as fQj vUnj j[kAas

* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa

rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk

ik= ;k nw/k fiykus okyh cksry½A

Over cooking may result in the food catching on fire and subsequent damage to you r oven.

vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling

without evidence of bubbling. This could result in hot liquids suddenly boiling over.

Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,

vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA

It could result in damage to your oven and poor cooking results.

blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA

Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely

absorb all microwave energy, if the oven is accidentally started.

vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc

Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA

An exhaust outlet is located on the top, bottom, side and back of the oven. Dont block the outlet.

bldh Åijh lrg ij] cxy esa ;k vksou ds ihNs ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA

Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA

Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for

heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.

IykfLVd] dkxt ;k vU; ngu’khy lkexzh ls cus fMLikstscy daVsujksa esa Hkksstu dks xeZ u djsaA os Hkkstu dks xeZ djus ds fy,

lqjf{kr ugha gks ldrs gSaA ekbØksoso lsQ crZuksa dk gh bLrseky djsaa [kkuk cukrs le; ekbØksoso vksou dks utjvankt u djsaA

The current rating of power socket outlet should be equivalent or higher than the plug current rating. The cross-

sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cords cross-

sectional area used in microwave oven. / ikoj lkWdsV vkmVysV dh orZeku jsfVax Iyx orZeku jasfVx ds cjkcj ;k mlls vf/kd

gksuh pkfg,A r; ok;fjax ds fy, xzkgd }kjk mi;ksx fd;s tkus okys rkj dk vuqizLFk dkV {ks= ekbØksoso vksou esa mi;ksx fd;s

tkus okys ikoj dkWMZ ds vuqizLFk dkV {ks= ds cjkcj ;k vf/kd gksxkA

Using improper plug or switch can cause an electric shock or a fre.

xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked

before consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igys

bldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA

CAUTION / lko/kkuh

If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.

;fn ikoj dkWMZ [kjkc gS] rks bls fuekZrk }kjk ;k dsoy LG vf/kd`r lfoZl ,atsV }kjk izfrLFkkfir fd;k tkuk pkfg,A

It can cause serious damage such as a fire or electric shock.

;g vkx ;k fctyh ds >Vds tSls xaHkhj uqdlku dk dkj.k cu ldrk gSA

Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are

cooking. and do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and

avoid using aluminium foil in Convection/Grill mode for long duration at high temperature . /isij V‚oy ls fyiVk dj

[kkuk u cuk,a u xje djsa tc rd fd LG }kjk iznku dh xbZ jsflih esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k gksA vkSj bl

n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA ekbØks eksM esa ,Y;wfefu;e iUuh dk mi;ksx u djsa vkSj mPp rkieku

ij yach vof/k ds fy, dUosD’ku@ fxzy eksM esa ,Y;wfefu;e iUuh ds mi;ksx ls cpsaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens

since they may explode, even after microwave heating has ended.

vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha

tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA

Pressure will build up inside the egg which will burst.

vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA

Do not attempt deep fat frying in your oven.

vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA

This could result in a sudden boil over of the hot liquid.

,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA

If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to

stifle any flames.

vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas

It can cause serious damage such as a fire or electric shock.

;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA

The oven should be cleaned regularly and any food deposits should be removed.

vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life

of the appliance and possibly result in a hazardous situation.

vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd

Hkh gks ldrk gSA

If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating

elements inside the oven.

vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A

The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer

cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,

before cleaning make sure they are not hot.

ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh

lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas

There is danger of a burn.

blesa tyus dk [k+rjk gks ldrk gSaA

As they will become hot, there is the danger of a burn unless wearing oven gloves.

D;ksafd os xeZ gks tk,axs] tc rd vki vksou nLrkus ugha igurs gS] rc rd tyus dk [krjk gks ldrk gSA

They may contain impurities which may cause sparks and/or fires when used in cooking.

mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA

Do not use recycled paper products.

jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA

Do not rinse the tray or place it in water/cold surface just after cooking .this may cause breakage or damage.

[kkuk cukus ds rqjar ckn bls ikuh ;k B.Mh lrg ij uk j[ksaa A D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA

Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to

avoid accidental tipping of the appliance.

lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA

Improper use could result in bodily injury and oven damage.

xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA

Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.

idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA

They could burst.

os vUnj foLQksV dj ldrs gSaA

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA

Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal

twist ties. Check that the utensils are suitable for use in microwave ovens before use.

fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa

;k ughaA

Improper use can cause an explosion or a fire.

xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children

unless they are aged from 8 years and above and supervised.

;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de

gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys

[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks

tk,a vkSj ns[kHkky u dh tk;sA

Children should be supervised to ensure that they do not play with the appliance.

vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA

Caution, hot surface.

lko/kku] xeZ lrg gSA

When the symbol is used, it means that the surfaces are liable to get hot during use.

izrhd dk mi;ksx fd;k tkrk gS] rks bldk eryc gS fd mi;ksx ds nkSjku lrg xeZ gksus ds fy, mRrjnk;h gSA

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

vksou ds njokts ds fxykl dks lkQ djus ds fy, dBksj ?k"kZ.k Dyhuj ;k rst /kkrq dk mi;ksx djsaA

They can scratch the surface, which may result in the glass shattering.

blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA

This oven should not be used for commercial catering purposes.

;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A

Improper use could result in damage to your oven.

blds xyr bLrseky ls blesa [kjkch vk ldrh gSA

Overcooking could result in the corn catching a fre.

vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA

Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while

the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper

bag for popping corn. Never attempt to pop leftover kernels.

ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh

vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l

dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA

Safety Precaution / lqj{kk Lkko/kkfu;ka

 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.

ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A

 Oven with Lamp, Power rating is 35W/25W . / Oven with LED, Power rating of LED is 2.6 W .

ySEi ds lkFk vksou dh ikoj jsfVax 25/35W gSA /,ybZMh ds lkFk vksou dh ikWoj jsfVax 2.6 okWV gSA

The appliance is not intended to be operate by means of an external timer or separate remote-control system.

midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA

 Use exclusive 230V socket with earth.

vfFkZx ds lkFk 230 oksYV lkWdsV dk bLrseky djsaA

 Do not bend power cord forcefully or break.

ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

 Do not pull out power cord.

ikoj dkMZ dks u [khpsaA

 Do not modify Power Cord as supplied by the manufacturer along with the product. Power Cord is to be used only at

power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same

power socket outlet with other appliance.

mRikn ds lkFk fuekZrk }kjk vkiwfrZ ds :Ik esa ikWoj dkWMZ dks la’kksf/kr u djsaA ikoj dkWMZ dk mi;ksx dsoy ikoj lkWdsV vkmVysV

ij fd;k tkrk gS vkSj bldk mi;ksx fdlh Hkh ,DlVsa’ku cksMZ ;k eYVhiy lkWdsV ds lkFk ugha fd;k tkrk gSA blds vykok] vU;

midj.kksa ds lkFk ikWoj lkWdsV vkmVysV dks lk>k u djsaaA

 Do not plug in or pull out power cord with wet hand.

xhys gkFkksa ls ikWoj dkWMZ dks u rks yxk,a u gh gVk,aA

 Do not spray water inside and outside of microwave oven.

ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

 Plug out power cord during cleaning or maintenance of set.

ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

Safety Precautions / lqj{kk lko/kkfu;ka

 Do not heat up the food more than necessary.

[kkus dks t+#jr ls T;knk xje u djsaA

 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.

[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

 Do not insert pin or steel wire etc. into inside/out side of case.

blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

 Please be careful during taking the food since high temp. water or soup may overflow to cause burn.

[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj

vkidks tyk ldrs gSaA

 Do not plug in power cord when socket hole is loose or plug is damaged.

tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

 Do not use oven while some foreign material is attached on the door.

tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

 Do not place the water container on the set.

bl ij ikuh dk HkxkSuk dHkh u j[ksaA

 Do not place anything on the set & do not cover the set with cloth while using.

ekbØksoso vksou ds Åij dqN Hkh u j[ksa vkSj mi;ksx djrs le; bls diM+s ls doj u djsaA

 Do not install the set in the damp space or water sputtering area.

xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

 Do not let children hang onto oven door.

cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

 Do not heat the unpeeled fruit or bottle with lid.

<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

 Do not hold food or accessories as soon as cooking is over.

xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

 Plug out oven if it is not used for long duration.

vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

 Install microwave oven in the well ventilated, flat , level surface.

 ekbØksoso vksou dks vPNh rjg goknkj] likV] lery lrg esa LFkkfir djsaA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls xykus ls foLQksV gks ldrk gSA

Microwave Oven is heavier from right side. Handle with care.

After using grill/convection mode, let the microwave oven cool down before switching it o.



ekbØksoso vksou nkbZa vksj ls T;knk Hkkjh gSA /;ku ls laHkkysaA

fxzy@daosD’ku eksM dk mi;ksx djus ds ckn] ekbØksoso vksou dks can djus ls igys BaMk gksus nsaA

Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause

suocation.

lHkh iSdftax lkexzh¼ tSls& IykfLVd cSx vkSj LVk;jksQkse½ cPpksa ls nwj j[ksaA iSdsftax lkexzh ?kqVu dk dkj.k cu ldrh gSA

Unpacking & Installing / [kksyuk vkSj yxkuk

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay

particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all

accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk

py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd

vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha

dksbZ VwV&QwV rks ugha gqbZA

Unpack your oven and place it on a at level surface.

vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA

Disclaimer : This is only graphical representation of actual product.

;g ek= mRikn dh js[kkafdr vkÑfr gSA

Glass tray / Xykl Vªs

Rotating ring / jksVsfVax fjax

High rack / gkbZ jSd

Low rack / yks jSd

Rotisserie Bar / jksVsljh ckj

Rotisserie Bar Handle / jksVsljh ckj gSaMy

Multicook Tawa / eYVhdqd rok

Milk Pasteurization Kit

feYd ik’pjkbZts’ku fdV

(For usage refer Pg. 82)

Cooking Accessories / dqfdax ,Dlsljht+

Door Latch

Mksj ySp

Oven Front Plate

vksou ÝaV IysV

Door Seal

Mksj lhy

Safety Door Lock System

ls¶Vh Mksj ykWd flLVe

Place the oven on the level location of your choice with more

than 85 cm height but make sure there is at least 30 cm of space

on the top and 10 cm at the rear for proper ventilation.

The front of the oven should be at least 8 cm from the edge of

the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven.

Blocking the outlet can damage the oven.

viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds

Åij 30 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA

blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA

blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA

NOTE / /;ku jgs

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA

Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If you oven does not operate properly, unplug it from the electrical socket and then plug it back in.

vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k

x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA

Before Use / bLrseky ds igys

MJ2886XXXX

Fill a microwave safe container with 300 mL of water.

Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use, please refer to Page 14.

ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa

vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA

vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds

funsZ'kksa dks ns[kdj le> ysaA

Press the STOP/CLEAR button, and press the START/+30 seconds button one time

to set 30 seconds of cooking time.

STOP/CLEAR cVu dks nck,a vkSj START/+30 seconds dks fQj ,d ckj nck,a vkSj 30

lsdaM dk le; lSV djsaA

The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the

temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy

nsa vkSj ikuh dk rkieku pSd djsaA

vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA

crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA

YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA

The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before

consumption in order to avoid burns.

blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku

vo’; ns[k ysa rkfd cPps dk eqag u tysA

Microwave oven allows you to save energy by display o when not cooking in oven. After 5 minutes of door open or close

display, lamp/ LED will turn o automatically. When you press any key-lamp/ LED and display will turn ON again.

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn

ySEi@,ybZMh Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@,ybZMh vkSj fMLIys fQj ls pkyw gks tk;sxkA

If oven gets overheated the oven and its display will be turned o for safety purpose, give it some time to cool and then

operate.

;fn vksou T;knk xje gks tkrk gS] rks vksou vkSj mldk fMLIys lqj{kk mns’; ds fy, can gks tkrk gS] bls BaMk djus ds fy, dqN le; nsa vkSj

fQj dke djsaA

10.

Before Use / bLrseky ds igys

MJ2886XXXX

Note :

* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major

electric supply condition.

/ vkWVks dqd eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA

* Please prefer Auto Cook menu as recommended to get better results.

csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

Caution : Do not wash the multi cook tawa with rough or sharp material.

eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA

Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k

Microwave

Grill

Convection

Grill combi Conv combi

* To be used in Pasteurize Milk function only. Do not use in manual cook.

* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA

Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food)

in combi mode.

Use accessories in accordance with cooking guides !

lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa

bLrseky u djsaA

lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA

Acceptable

Not Acceptable

Lohdk;Z

vLohdk;Z

Before Use / bLrseky ds igys

Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in usisng microwave function /

/kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa

Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon

that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain

materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way

to nd out if it can be used in the microwave.

Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute.

If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.

However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil

and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be

used as cooking equipment in the microwave. Just read through the following checklist.

ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh

dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN

ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa

fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA

vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd

pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj

crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj

j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test.

dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj

ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA

Dinner plates / fMuj IysV

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not

use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA

fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA

Glassware / dkap ds crZu

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need

considerable time in the oven as hot foods will eventually warp or melt plastic containers.

budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk

ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA

Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus

Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is less than

one minute and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining

baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some

recycled paper products may contain impurities which could cause arcing or res when used in the microwave.

dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; ,d feuV

lsa de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus

ds fy, isij VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu

dkxt+ ds cus ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA

Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that

steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.

dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d

Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh

ldrs gSa vkSj fi?ky Hkh ldrs gSaA

Plastic cook bags / IykfLVd ds dqfdax cSx

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on

hand rather than investing in new kitchen equipment.

fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki

bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA

Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=

Before Use / bLrseky ds igys

Paper / dkxt+

Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure.

bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A

Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu

 Some items with high lead for iron content are not suitable as cooking utensils.

 Utensils should be checked to ensure that they are suitable for use in the microwave.

 lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA

 vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA

CAUTION / lko/kkuh

Before Use / bLrseky ds igys

MJ2886XXXX

ENERGY SAVING

This feature allows to save energy.

Micro

Use to select the power level for

microwave cooking

Grill/Combi.

Use to select Grill or Combination cooking

Conv.

Use to select Convection cooking

Diet Fry/Low Calorie

Check the recipe manual

Charcoal

Check the recipe manual

Indian Roti Basket

Check the recipe manual

Ghee/Indian Cuisine

Check the recipe manual

Pasteurize Milk/Tea/Dairy Delight

Check the recipe manual

Kids’ Delight/Cooking Aid/Steam Clean

Check the recipe manual

STOP/CLEAR

Used to stop oven and clear all entries

START/+30 seconds.

To quickly set the cooking time directly. The +30

seconds feature allow you to set 30 seconds

intervals of HIGH power cooking with a single touch

Dial

Use to select particular auto cook menu

after pressing auto cook key. Set cooking

time, weight and temperature. While

cooking with auto and manual function,

you can increase or decrease the

cooking time at any point by turning the

Dial.

Before Use / bLrseky ds igys

XXXX - denotes for BFUM/BWUM

,uthZ lsfoax

;g Qhpj ÅtkZ cpr ds fy, gSA

ekbdz ks

ekbd

ksoso dqfdax ds ikoj ysoy dks LysDV

djus ds fy,

fxzy@dkEch

fxzy ;k dkWEchus'ku dqfdax dks LysDV djus

ds fy,

MkbV ÝkbZ@yks dSyksjh

O;atu&fof/k dh funsZf'kdk ns[ksa

dUoSD'ku

dUoSD’ku dks LysDV djus ds fy,

pkjdksy

O;atu&fof/k dh eSuqvy ns[ksa

bafM;u jksVh ckldsV

O;atu&fof/k dh eSuqvy ns[ksa

?kh@bafM;u D;qt+hu

O;atu&fof/k dh eSuqvy ns[ksa

ik'pqjkbZt feYd@Vh@Msjh fMykbV

O;atu&fof/k dh eSuqvy ns[ksa

fdM~l fMykbV@dqfdax ,M@LVhe Dyhu

O;atu&fof/k dh eSuqvy ns[ksa

Mk;y

Û [kkuk cukus ds pqus x, oxZ dk fu/kkZj.k djsaA

Û [kkuk cukus okys O;atu] rkieku vkSj ikoj

ysoy dks lsV djsaA

Û v‚Vks vkSj eSU;qvy eksM ij [kkuk cukrs le;

vki [kkuk idkus ds le; dks Mk;y pyk

djds de&T;knk dj ldrs gSaA

LVkWi@Dyh;j

vksou dks jkdus vkSj lHkh ,UVhjht dks gVkus

ds fy,

LVkVZ@$30 lsdsaMl

Û dqfdax dks 'kq: djus ds fy, nck, tkus

okys vius cVu dks vki ,d gh ckj nck,aA

Û +30 seconds okys Qhpj dks bLrseky djds

vki Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj

dqfdax dj ldrs gSaA

ikVZ

dUVªksy iSuy

Before Use / bLrseky ds igys

MJ2886XXXX

XXXX - denotes for BFUM/BWUM

In the following example, show you how to set the child lock.

fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA

Child Lock / pkbYM ykWd

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press and hold STOP/CLEAR until “L” appears on the display

and BEEP sounds.

STOP/CLEAR cVu dks rc rd nckdj j[ksa tc rd fMLIys iSuy*

ij “L” u vk tk;s vkSj chi u lqukbZ ns

To cancel CHILD LOCK press and hold STOP/CLEAR until

“L” disappears.

CHILD LOCK gVkus ds fy, “L” yqIr gksus rd STOP/CLEAR

nckdj j[ksa

Your oven has a safety feature that prevents accidental running

of the oven. Once the child lock is set, you will be unable to use

any functions and no cooking can take place.

NOTE / uksV

vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ xbZ gS tks fd vksou ds

vdLekr pkyw gks tkus dh fn’kk esa mldks jksdus dk dk;Z djrh gSA ,d

ckj pkbYM ykWd yx x;k rks vki dksbZ Hkh cVu nck,a] dksbZ dqfdax ugha

gks ldrhA

+30seconds / $30 lsdsaMl

In the following example, show you how to set 2 minutes of

cooking on 900 W power.

fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2 feuV~l dk Vkbe lsV

djds fdl rjg vki [kkuk cukus ds fy, 900 okV ikWoj dk bLrseky dj

ldrs gSaA

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press START/+30 seconds four times to select 2 minutes on

900 W power.

Your oven will start before you have ﬁnished the fourth press.

pkj ckj START/+30 seconds nckdj 900 okV ikWoj ij 2 feuV dk

Vkbe lsV djsaaA

vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou pyuk 'kq# gks

tk,xkA

During START/+30 seconds cooking, you can extend the

cooking time up to 99 minutes 59 seconds by turning the Dial.

START/+30 seconds dh dqfdax ds le; ;fn vki pkgsa rks Vkbe

lsfVax dks c<+kdj vf/kdre 99 feuV 59 lsdaM~l dj ldrs gSa ij

blds fy, vkidks Mk;y ?kqekuk iM+sxA

The START/+30 seconds feature allows you to set 30 seconds

intervals of HIGH power cooking with a touch of the

START/+30 seconds button.

NOTE / uksV

START/+30 seconds dqfdax dh O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ

ikWoj dqfdax dj ldrs gSa ftlds fy, vkidks START/+30 seconds

cVu nckuk gksxkA

HOW TO USE

fdl rjg bLrseky djsa

Micro Power cooking

ekbd

ks ikWoj dqfdax

In the following example, show you how to cook some food on

720 W power for 5 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720 okV ikWoj dk iz;ksx

djds vki fdl rjg 5 feuV esa dksbZ Hkkstu rS;kj dj ldrs gSaA

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Micro until display shows “720"

Micro nck,a tc rd fd *720* dk fpUg fn[kkbZ u nsus yxsA

Turn Dial until display shows “5:00"

Mk;y dks ?kqekbZ;s tc rd fd *5%00* dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

NOTE / uksV

Your oven has 5 microwave power setting. High power is

automatically selected and different power level are selected by

pressing micro button.

Food to be cooked should be placed in a microwave-safe utensils.

Please do not use the following accessories in MICRO MODE.

vkids vksou esa 5 ekbdz ksoso ikoj lsfVaXl gSaA gkbZ ikWoj dk p;u vius

vki gks tkrk gS ekbd

ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy

lSV gksrh gSA

ftl Hkkstu dks dqd djuk gks mls ekbd

ksoso lsQ crZuksa esa gh j[kdj

vksou dk bLrseky djsaA

fuEu fyf[kr ,Dlsljht dk mi;ksx ekbd

ks eksM esa d`I;k u djsaA

High rack

gkbZ jSd

Low rack

yks jSd

Rotisserie Bar

jksVsljh ckj

Multi cook Tawa

eYVh dqd rok

Before Use / bLrseky ds igys

+30 seconds

How To Use / fdl rjg bLrseky djsa

iw.kZ lHkh izdkj ds [kk?k inkFkZ dks lkekU; rkieku

ij j[kuk

pkWdysV o eD[ku idkuk

In the following example, show you how to use the Grill to cook

some food for 12 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky

djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA

Grill Cooking/ fxzy dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. one time

The following indication is displayed:

Grill/Combi. ,d ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA

Turn Dial until display shows “12:00"

Mk;y dks ?kqekbZ;s tc rd fd Þ12%00ß dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

This feature will allow you to brown and crispy food quickly.

For the best result use the following accessory.

bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA

High rack

gkbZ jSd

lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

In the following example, show you how to program your oven with

micro power 360 W and grill for a cooking time of 25 minutes.

uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd vki vius vksou dks

fdl rjg ls izksxzke djsa rkfd 360 ekbd

ks ikWoj okV vkSj fxzy dk bLrseky

djds 25 feuV esa Hkkstu fuekZ.k djsaA

Grill Combi Cooking

fxzy&dkWEch dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. three time

The following indication is displayed:

Grill/Combi. rhu ckj nck,aA fuEufyf[kr lUns’k iznf’kZr

gksxkA

Turn Dial until display shows “25:00"

Mk;y dks ?kqekbZ;s tc rd fd Þ25%00ß dk fpUg fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Press Micro until display shows “360"

Micro dk ckj ckj nck,a tc rd fd Þ360ß dk fpUg fn[kkbZ u nsus yxsA

NOTE / uksV

Your oven has combination cooking feature which allow you to

cook food with Heater and Microwave.

This generally means it takes less time to cook your food.

You can set three kinds of micro power level (180 W, 270 W,

and 360 W) in grill combi mode.

This feature will allow you to brown and crispy food quicly.

vkids vksou dkWfEcus’ku dqfdax dh lqfo/kk miyC/k gS ftlls fd vki

ghVj vkSj ekbd

ksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA

bldk vkerkSj ij ;g vFkZ gksrk gS fd vki de le; esa viuk Hkkstu

idk ldrs gSaA

vki fxzy dkWEch eksM esa rhu ¼180 okV] 270 okV vkSj 360 okV½A

lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA

High rack

gkbZ jSd

For the best result use the following accessories.

bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA

How To Use / fdl rjg bLrseky djsa

+30 seconds

In the following example, show you how to use preheat the oven

to a temperature of 200 °C.

uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C

rkieku ij vius vksou dks izhghV djsaA

Convection Preheat

dUosD’ku izhghV

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Conv.

Conv. dks nck,aA

Turn Dial until display shows “200 °C"

Press START/+30 seconds for temperature conﬁrmation.

Mk;y dks 200 °C vkus rd ?kqek,saA

START/+30 seconds nck,sa vkSj rkieku dks lqfuf’pr dhft,A

Press START/+30 seconds again.

Preheating will be started with displaying “Pr-H”.

START/+30 seconds nck,sa

izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA

NOTE / uksV

The convection oven has a temperature range of 40 °C and

100~230 °C.

The oven has a ferment function at the oven temperature of

40 °C. You may wait until the oven is cool because you cannot

use a ferment function if the oven temperature is over 40 °C.

Your oven will take a few minutes to reach the selected

temperature.

dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd

gksrk gSA

Once it has reached correct temperature, your oven will BEEP to

let you know that it has reached the correct temperature.

Then place your food in your oven and to start cooking.

vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks

BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C

ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA

vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA

lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt

lqukbZ nsxhA

rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA

The multicook tawa & low rack must be used during

convection cooking.

In the following examples, show you how to cook some

food at a temperature of 230 °C for 50 minutes.

dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk

pkfg,A

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C

rkieku ij Hkkstu dSls rS;kj djsaA

Convection Cooking

dUosD’ku dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Conv.

Conv. dks nck,aA

Turn Dial until display shows “230 °C"

Press START/+30 seconds for temperature conﬁrmation.

Mk;y dks 230 °C vkus dh izrh{kk djsaA

START/+30 seconds nck,sa vkSj rkieku dks lqfuf’pr dhft,A

Turn Dial until display shows “50:00"

Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

If you do not set a temperature your oven will automatically

select 180°C, the cooking temperature can be changed by Dial.

vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180°C ij

pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k tk

ldrk gSA

Low rack

yks jSd

loksZÙke ifj.kke gsrq d`i;k fuEu ,Dlsljht+ dk mi;ksx djsaA

For the best result please use the following accessories.

How To Use / fdl rjg bLrseky djsa

+30 seconds

In the following examples, show you how to program your

oven with micro power 270 W and at a convection

temperature 200 °C for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius

vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku

200 °C ij dSls izkxzke dj ldrs gSaA

Convection Combi Cooking

dUosD’ku dkWEch dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Press Grill/Combi. two time.

The following indications are displayed:

Grill/Combi. nks ckj nck,aA

fuEufyf[kr lUns’k iznf’kZr gksxkA

Press Conv. The following indications are displayed:

Conv. dks nck,aA

vkidks fuEufyf[kr fpUg fn[kkbZ nsxk

Turn Dial until display shows “200 °C"

Mk;y dks ?kqek,sa tc rd fd fMLIys esa “200 °C" u vk tk,A

Press Micro until display shows “270".

Micro dks nck,as tcrd fd fMLIys esa “270" u vk tk,A

Turn Dial until display shows “25:00"

Mk;y dks ?kqek,sa tc rd fd fMLIys esa “25:00" u vk tk,A

Press START/+30 seconds

START/+30 seconds dks nck,aA

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s

D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA

CAUTION / lko/kkuh

NOTE / uksV

You can set three kinds of micro power level (180 W, 270 W

and 360 W).

vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270

okV vkSj 360 okV½

How To Use / fdl rjg bLrseky djsa

+30 seconds

In the following examples, show you how to change the

preset COOK programs for a longer or shorter cooking time.

fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd NksVh vkSj cM+h dqfdaXl

ds fy, izhlsV *dqd* izksxzke dks fdl rjg lsV cnysaA

More or Less Cooking

T;knk ;k de dqfdax

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

Set the required preset COOK program.

Select weight of food.

vko’;drkuqlkj izhlsV dqd izksxzke dks lsV dj nhft,A

[kkus dk otu r; dhft,A

Press START/+30 seconds.

Turn Dial

The cooking time will increase of decrease.

START/+30 seconds dks nck,aA

Mk;y dks ?kqek,sa

dqfdax dk Vkbe de ;k T;knk gks tk;sxkA

Lamp/LED off & display off(Both together)

ySEi@,ybZMh vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½

Press any button on Keypad, display shows that

button related display & Lamp/LED is turned on.

dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys

fn[kkbZ nsxk vkSj ySEi@,ybZMh pkyw gks tk,xkA

Lamp/LED Off & Display Off. (Both together)

ySEi@,ybZMh vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½

Press any button on Keypad, display shows that

button related display & Lamp/LED is turned off.

dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys

fn[kkbZ nsxk vkSj ySEi@,ybZMh cUn gks tk,xk A

NOTE / uksV

If you find that your food is over or undercooked when using

the preset COOK program, you can increase or decrease cooking

time by turning the DIAL.

vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk

rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA

You can lengthen or shorten the cooking time at any point by

turning the DIAL.

Do not increase or decrease the time during defrost mode. It

may affect the performance of defrost mode.

fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k

vf/kd dj ldrs gSaA

fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA

blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA

Energy Saving

ÅtkZ dh cpr

The microwave oven allows you to save energy by

display off when not cooking in oven.

tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij

ekbØksoso vksou ÅtkZ cpkrk gSA

When Door Open Condition (Lamp/LED on & Display on):

M¨j [kqyh voLFkk ¼ySEi@,ybZMh vkSj fMlIys [kqyh gS½

Press and hold STOP/CLEAR

STOP/CLEAR dks nck,aA

when door close condition (Lamp/LED off &display on):

Mksj cUn voLFkk ¼ySEi@,ybZMh cUn vkSj fMlIys [kqyk gS½

Press STOP/CLEAR one time

STOP/CLEAR dks ,d ckj nck,aA

When Door is open (Lamp/LED & Display on)

Mksj [kqyk gksus ij ¼ySEi@,ybZMh vkSj fMlIys pkyw jgrs gSa½

Door is open for 5 minutes, lamp/LED & display are auto cut off.

Mksj [kqyus ds ik¡p feuV ckn ySEi@,ybZMh vkSj fMLIYks Lor% cUn gks

tk;sxkA

vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA

If door is closed, after 5 minutes display is turned off.

a) When any button is pressed, lamp/LED and display are

turned on.

tc vki dksbZ Hkh cVu nck;saxs rks ySEi@,ybZMh vkSj fMlIys fQj

ls pkyw gks tk;sxkA

How To Use / fdl rjg bLrseky djsa

+30 seconds

Please follow the given steps to operate cook functions (Diet Fry/Low Calorie,

Charcoal, Indian Roti Basket, Ghee / Indian Cuisine, Pasteurize Milk/Tea/Dairy

Delight, Kids’ Delight / Cooking Aid/Steam Clean) in your Microwave.

Cook

Functions

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

Diet Fry/

Low Calorie

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

STOP/CLEAR

Press

Diet Fry &

twice for Low

Calorie

Turn Dial

to select

the Menu

(dF1-dF25

HP1-HP25

So1-So18

Co1-Co24)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Indian

Roti Basket

Charcoal

Press

Indian Roti

Basket

Press

Charcoal

Turn Dial

to select

the Menu

(br1-br25)

Turn Dial

to select

the Menu

(CH1-CH25)

Press

START/

+30 seconds

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Turn the

dial to

select

the weight

Ghee/Indian

Cuisine

Press

Ghee & twice

for Indian

Cuisine

Turn Dial

to select

the Menu

(Gh1

IC1-IC26

SC1-SC15

rd1-rd15

CC1-CC10)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Pasteurize

Milk/Tea/

Dairy Delight

Press

Pasteurize

Milk & twice

forTea/Dairy

Delight

Turn Dial

to select

the Menu

(PS1

dd1-dd5)

PA1

CU1-CU2)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

Kids’ Delight/

Cooking Aid/

Steam Clean

Press Kids’

Delight & twice

for Cooking

Aid/Steam

Clean

Turn Dial

to select

the Menu

(CF1-CF25

bA1-bA15

UC1-UC12)

SL1)

Press

START/

+30 seconds

Turn the

dial to

select

the weight

STEP-6

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Press

START/

+30 seconds

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Disclaimer:

*All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only

for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands

does not imply any affiliation or endorsement.

*Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.

*Images given here are only for representation purposes.

*Recipes are neither a substitute for, nor do they replace professional medical advice.

fMLDysej:

*;gk¡ of.kZr lHkh czk.M muds lEcf/kr czk.M ekfydksa dh lEifr gSA ;gk¡ mi;ksx fd;s x;s lHkh dEiuh ;k czk.M ;k mRikn uke dsoy gSa LG mRiknksa ij rS;kj O;atuksa

ds lkFk laxrrk fn[kkus ds fy, vkSj dsoy igpku mns’;ksa ds fy,] bu ukeksa]dk mi;ksx yksxks vkSj czk.M+ dksbZ Hkh lac)rk ;k leFkZu ugha nsrs gSA

*O;tu loksZre iz;klksa ij vk/kkfjr gS] ysfdu ifj.kke rkieku]xq.kork]lkexzh]otu ds vuqlkj fHkUu gks ldrs gSA

*;fn nh x;h Nfo;ka dsoy izfrfuf/kRo mns’;ksa ds fy, gSA

Diet Fry/Low Calorie

In the following example, show you how to cook

0.4kgofChicken65.

1. Press STOP/CLEAR.

2. Press DietFry/LowCalorie.

3. Turn DIAL until display show "dF8".

4. Press START/+30seconds for category confirmation.

• Diet Fry/Low Calorie menus are

programmed.

• Diet Fry/Low Calorie allows you

to cook most of your favorite food by

selecting the food type and the

weight of the food.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/+30seconds.

* Note: If the recipe has single weight e.g.

“dF4" Samosa-8pc, do not follow step 4, 5. Directly go to step 6.

For Low Calorie

If you want to select Low Calorie, Press the button twice, the display will show “HP1"

Turn the dial to select HP1 to Co24.

Again follow step 4 to 6.

+30 seconds

1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive

oil, chopped garlic. Mix well & cover. Select Category & weight. press

start.

2. When beeps, remove the bowl from microwave oven. allow to cool &

grind everything in a mixer. Take out in the bowl add salt, crumbled

bread slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa.

Place the tawa on high rack.

4. Press start.

5. When beeps, turn the nuggets

6. Press start.

7. Serve them hot with tomato Ketchup & shredded salad.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of

water to it.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*

Method:

Weight Limit

0.1-0.3 kgdF1

Chicken Nuggets

Diet Fry

100 g

1 tbsp & 1 tsp

To knead the dough

50 g

1 tsp

As required

For dough

Maida

Desi ghee

Water

For stuffing

Grated Khoya

Dessicated coconut

Powdered Sugar

Elaichi powder

Kishmish, Chopped, Almonds,

Cashew nuts

0.2 kg

200 g

A few drops

As per taste

For

Potato (very thinly sliced)

Oil

Salt, Chaat masala (optional)

For

Boneless Chicken

Bread slice

Pepper corns

Cloves

Garlic paste

Olive oil

Salt

Chopped garlic

0.1 kg

100 g

1 no.

4-5

2-3

½ tsp

1 tsp

As per taste

2 cloves

0.2 kg

150 g

2 nos.

5-6

3-4

1 tsp

1½ tsp

3 cloves

0.3 kg

200 g

2 nos.

6-7

4-5

1½ tsp

2 tsp

4 cloves

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it

properly throughout.

3. Spread the potato slices throughout the glass tray. select category &

press start. Allow the glass tray to cool down. Remove the chips & serve.

Instructions

Utensil: Microwave glass tray

Method:

Weight Limit

0.2 kgdF2

Aloo Chips

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

10 PcsdF3

Gujia

1. In a bowl put all the ingredients of stuffing & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a

soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the

dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a

thin circle. *Place the rolled out circle in a *gujia mould & fill the centre

with stuffing (as required). Close the gujia mould carefully & press firmly

at edges to seal them properly. remove the excess part of the dough

bulging out of the mould. Remove the gujia from the mould. Prepare all

the gujias in the similar way. Brush the gujias with 2tsp oil.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the

microwave. Select category & press start. (Pre-heat)

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

*Note: Grease the surface with 1-2 drops of oil before rolling the circle

for gujias.

*Not provided with LG standard accessories.

*Refer Page 95, fig 2

Refer Page 95, fig 1

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

8 PcsdF4

Samosa

1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave

100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger

paste, salt, amchoor, red chilli powder, green peas & coriander leaves.

Mix well & microwave 100% for 3 minutes. Allow cool.

2. For dough - Combine all the ingredients together in a bowl & knead into

a firm dough using enough water. Keep aside covered for 15 minutes

Knead again using oil until smooth.

3. Prepare medium size 8 chapaties out of the dough Divide each chapati

into 2 halves, make a cone from each half. Stuff each cone with the

portion of stuffing. seal the edges carefully using little water. Keep aside.

Brush the samosas with 2tsp oil.

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the

microwave. Select category & press start.

5. When beeps, keep the samosas on the tawa & press start. Serve with

chutney.

For Dough

Wheat flour (Refined)

Melted ghee

Oil

Salt

For stuffing

Boiled potatoes

Boiled peas

Ginger-green chilli paste

Amchoor

Red chilli powder

Finely chopped Coriander

leaves

Jeera

Oil

1 cup

½ tbsp

for kneading

½ tsp

2 cup

½ cup

1 tsp

1½ tsp

1 tsp

2 tbsp

1 tsp

2¼ tsp

Diet Fry/Low Calorie

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,

coriander leaves, ginger, salt, garam masala & red chilli powder & mix

well.

2. In another bowl put besan & all spices & gradually add water & make a

smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part

of the bread slice & cover with the other. Prepare all other slices using

same procedure. Grease the tawa with 2-3 drops oil.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all

sides on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press

start. Serve hot with tomato ketchup.

Instructions

Utensil: Multicook tawa & High Rack*

Method:

Weight Limit

4 PcdF5

Bread Pakora

Batter

1 cup (130 g)

200 ml

As per taste

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

For

Besan

Water

Salt, haldi, garam masala, red

chilli powder,

For filling

Boiled potatoes

Chopped green chillies

Chopped Coriander

Chopped ginger

Salt, garam masala, red chilli

powder

Bread slices

Oil

Paneer (Cut into 1.5" cubes)

For Batter

Besan

Water

Salt, red chilli powder, haldi,

garam masala

Oil

400 g

1 cup (130 g)

200 ml

As per taste

2 tsp

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix

well. Gradually add water in small amounts to make the batter for

pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on high rack. keep inside microwave. Select category &

press start.

3. When beeps, place all paneer pieces evenly coated with the batter on

the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again

press start.

5. Serve hot with Chutney or Sauce.

Instructions

Utensil: Multicook tawa & High Rack*

Method:

Weight Limit

0.4 kgdF6

Paneer Pakora

For

Chicken boneless (cut in 1½"

pieces)

Oil

Curry leaves

Split green chilli

Mustard seeds

Tomato ketchup

Lime juice (optional)

For Marinade

Hung curd

Maida

Cornflour

Egg (beaten)

Red food colour

Ginger-garlic paste

Salt, turmeric powder

Red chilli powder

1 cup

½ cup

1 tsp

1 tbsp

3 tbsp

As per taste

2 tsp

Soaked chana dal

Chopped onions, chopped

green chillies

Grated ginger

Cumin seeds

Chopped garlic

Chopped coriander leaves

Salt

Red chillies

Oil

1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.

2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &

salt into a coarse paste. (Don't make it into smooth paste).

3. Mix chopped onions, chopped garlic, chopped coriander leaves,

soaked chana dal, red chilli powder with the coarse paste.

4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both

inside the microwave oven. Select category & press start.

5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare

all the 5 vadas. Press start.

6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.

Press start. Serve with sambhar or coconut chutney.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 PcdF7

Masala Vada

1. Add all the ingredients of marinade in a bowl & mix well. Add boneless

chicken pieces & mix and cover. Keep in refrigerator for atleast 30

minutes.

2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack

inside the microwave.

3. Select category & weight and press start.

4. When beeps, remove high rack & tawa from microwave. Keep aside. In

a MWS glass bowl take oil, mustard seeds, curry leaves, split green

chillies & press start.

5. When beeps, add roasted chicken pieces pieces & tomato ketchup to

the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &

serve immediately.

Instructions

Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.2 ~ 0.4 kgdF8

Chicken 65

0.2 kg

200 g

1 tbsp

As required

3 nos.

1 tsp

3 tbsp

1 tsp

1 tbsp

1 tsp

½ no.

A pinch

As required

As per taste

1 tsp

0.3 kg

300 g

1½ tbsp

4 nos.

1½ tsp

4 tbsp

2 tsp

1½ tbsp

1½ tsp

1 no.

1½ tstp

0.4 kg

400 g

2 tbsp

5 nos.

2 tsp

5 tbsp

3 tsp

2 tbsp

2 tsp

1 no.

1½ tsp

* Refer Page 95, fig 2

Diet Fry

Diet Fry/Low Calorie

1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin

seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &

green chilli paste, chopped coriander leaves & all spices. Mix well &

microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.

2. In a bowl take boiled & mashed potatoes, chopped green chilli,

cornflour, salt & mix very well and make a dough for patties.

3. Divide the dough into 6 equal parts & make round balls.

4. Stuff each potato ball with the stuffing in the centre & seal. Give the

shape of round patties.

5. Place all the patties on tawa & place tawa on high rack. Put both tawa &

high rack inside the microwave. Select category & press start.

6. When beeps, turn over the patties & again press start. Serve stuffed

aloo patties hot with mint chutney or tomato ketchup.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

3 PcdF9

Stuffed Aloo Patties

2 cups

1 tbsp

2 nos.

As per taste

1 tsp

2 tsp

½ cup

2 tsp

2 tbsp

1 tsp

As per taste

2 tbsp

For Patties

Boiled & mashed potatoes

Cornflour

Finely chopped green chilli

Salt

Oil

For Stuffing

Oil

Boiled green pea

Ginger & green chilli paste

Chopped coriander leaves

Cumin seeds

Salt, red chilli powder, garam

masala

Lemon juice (optional)

For

Boiled potato

Sabudana (soaked for at least

1 hour)

Roasted & crushed peanuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

For Stuffing

Mushroom (finely chopped)

Onions (chopped)

Green chilli (chopped)

Butter (melted)

Fresh cream

Maida

Boiled peas

Lemon juice

Coriander leaves (chopped)

Garlic paste

Salt, black pepper powder

For Rolls

Bread slices (white)

Butter / oil

Oil (for greasing)

1½ cup

4 tbsp

2 nos.

2 tbsp

4 tbsp

1 tbsp

½ cup

1 tsp

3 tbsp

½ tsp

As per taste

8 nos.

For basting

½ tsp

0.1 kg

1 no.

½ cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

0.2 kg

2 nos.

¾ cup

2 tbsp

2 nos.

½ tsp

1 tbsp

0.3 kg

3 nos.

1 cup

3 tbsp

3 nos.

1 tsp

1½ tbsp

1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped

cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.

Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,

salt & black pepper powder. Mix very well & microwave 100% for 3

minutes. Cover & keep aside.

2. Trim the sides of the bread slices with a knife. Flatten the bread slices

with a rolling pin. Fill one portion of stuffing in the centre of flatten bread

slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.

3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the

microwave. Select category & press start.

4. When beeps, cut the bread rolls from centre (into 2). Put them carefully

on the tawa. Press start. Serve them hot with the chutney of your choice.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

8 PcdF10

Mushroom Rolls

1. In a bowl take all the ingredients & mix well. Make mixture for sabudana

vada. Divide the dough in equal parts & make round & flat vadas.

2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high

rack & keep inside the microwave. Select category & weight and press

start.

3. When beeps, turn the vadas & press start.

4. When beeps, again turn the vadas & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.1 ~ 0.3 kgdF11

Sabudana vada

Salt

As per taste

Refer Page 95, fig 1

* Refer Page 95, fig 2

Diet Fry

Diet Fry/Low Calorie

1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5

minutes & wash well. Remove excess moisture with an absorbent

kitchen towel.

2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all

the spices, beaten egg & lemon juice. Mix well & make a thick batter for

marinade.

3. Rub this marinade well on the fish pieces & keep covered in refrigerator

for atleast half an hour.

4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one

& keep on tawa. Keep tawa & high rack inside the microwave. Select

category & press start.

5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &

press start.

6. Sprinkle chaat masala on fish pieces & serve them hot with lemon

wedges & lachha onions.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.3 kgdF12

Fish Amritsari

For

Boneless fish (cut into 2" pieces)

Lemon juice

Salt

For Batter

Egg (beaten)

Besan

Hung curd

Ajwain

Ginger-garlic paste

Lemon juice

Salt, red chilli powder, garam

masala, chaat masala, turmeric

powder

Bread crumbs (for coating)

Oil (for basting)

0.3 kg

250 g

1 tsp

¼ tsp

1 no.

2 tbsp

1 tsp

½ tbsp

1 no.

As per taste

1 cup

1 tbsp

For

Boiled potatoes

Chopped coriander leaves

Chopped green chillies

Chopped onion

Salt, red chilli powder, garam

masala, chaat masala

Roasted jeera

0.1 kg

100 g

2 tbsp

2 nos.

1 no.

As per taste

1 tsp

0.2 kg

200 g

3 tbsp

2 nos.

1½ no.

1½ tsp

0.3 kg

300 g

4 tbsp

3 nos.

2 nos.

2 tsp

For

Pyaaz (Cut into rings)

For Batter

Besan

Water

Salt, Red chilli powder, haldi,

garam masala

Oil

0.1 kg

100 g

1 cup (130 g)

200 mL

As per taste

2 tsp

For

Mirchi (blanched)

For filling

Boiled potatoes

Chopped green chillies

Chopped coriander

Chopped ginger

Salt, garam masala, red chilli

powder

For Batter

Besan

Water

Salt, red chilli powder, haldi,

garam masala

Oil

0.2 kg

200 g

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

1 cup (130 g)

200 mL

As per taste

2 tsp

1. Mix all the ingredients together. Make big vadas of the mixture.

2. Grease the multicook tawa with some oil. Arrange the vada on the tawa.

Keep the tawa on low rack.

3. Select category & weight and press start.

4. When beeps, turn over the vadas & press start.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.1 ~ 0.3 kgdF13

Batata Vada

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix

well. Gradually add water in small amounts to make the batter for

pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on low rack. Keep inside microwave. Select menu &

press start.(Preheat process)

3. When beeps, place all Pyaaz rings evenly coated with the batter on the

tawa. Keep tawa on low rack. Press start.

4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again

press start.

5. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.1 kgdF14

Pyaaz Pakora

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,

coriander leaves, ginger, salt, garam masala & red chilli powder & mix

well.

2. In another bowl put besan & all spices & gradually add water & make a

smooth batter without any lumps.

3. Take Mirchi pieces & slit them from between add boiled mash potato in it

and cover chillies with potato mixture and keep it in batter 10-15 minutes

Grease the tawa with 2-3 drops oil.

4. Keep the tawa on low rack. Select menu the press start.(Preheat

process)

5. When beeps, keep theMirchi Vada coated with the batter evenly on all

sides on tawa & press start.

6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start.

Serve hot with tomato ketchup.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.2 kgdF15

Mirchi Vada

Diet Fry

Diet Fry/Low Calorie

Refer Page 95, fig 1

* Refer Page 95, fig 2

For

Potato (cube)

For batter

Besan

Water

Salt, red chilli powder, haldi,

garam masala

Oil

0.1 kg

100 g

1 cup (130 g)

200 mL

As per taste

2 tsp

1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix

well. Gradually add water in small amounts to make the batter for

pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on low rack. Keep inside microwave. Select menu &

press start.(Preheat process)

3. When beeps, place all Potatoe pieces evenly coated with the batter on

the tawa. Keep tawa on low rack. Press start.

4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again

press start.

5. Serve hot with Chutney or Sauce.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.1 kgdF16

Aloo Bhaji

For

Boiled potato

Soyabean (soaked for at least

1 hour)

Roasted & crushed penuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc.

1 no.

½ cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

For

Boiled potato

Oats (roasted)

Grated carrot

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc

1 no.

½ cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

For

Boiled potato

Methi chopped

Chana dal soaked for 1 hr.

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc

1 no.

½ cup

1 cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

For

Boiled potato

Poha soaked

Yoghurt

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc

1 no.

1 cup

2 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki.

Divide the dough in equalparts & make round & flat Soyabean Tikki.

2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high

rack & keep inside the microwave. Select menu & weight and press

start.

3. When beeps, tum the Tikkis & press start.

4. When beeps, again tum the Tikkis & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF17

Soyabean Tikki

1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki

Divide the dough in equal parts & make round & flat Oats Tikki.

2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high

rack & keep inside the microwave. Select menu & weight and press

start.

3. When beeps, tum the Tikkis & press start.

4. When beeps, again tum the Tikkis & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF18

Oats Cutlet

1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi

Masala. Divide the dough in aqua|parts & make round & flat

2. Take the multicook tawa & high rack & keep inside the microwave.

Select menu & weight and press start. (Pre-heat process)

3. When beeps, place the vadas on the tawa & press start.

4. When beeps, again tum the vadas & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF19

Methi Masala Vada

1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the

dough in equal parts & make round & flat

2. Take the multicook tawa & high rack & keep inside the microwave.

Select menu & weight and press start. (Pre-heat process)

3. When beeps, keep the Poha Patties on tawa & press start.

4. When beeps, again tum the Poha Patties & press start. Serve them hot

with the chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF20

Poha Patties

Diet Fry

Diet Fry/Low Calorie

Refer Page 95, fig 1

* Refer Page 95, fig 2

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,

coriander leaves, ginger, salt, garam masala & red chilli powder & mix

well.

2. In another bowl mix Egg & all spices Take bread slices, cut them half

diagonally, spread the filling on one part of the bread slice & cover with

the other. Prepare all other slices using same procedure. Grease the

tawa with 2-.3 drops oil.

3. Keep the tawa on high rack. Select menu the press start.(Preheat

process)

4. When beeps, keep the bread slices coated with the batter evenly on all

sides on tawa & press start.

5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.

6. Serve hot with tomato ketchup.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

2 pc.dF21

French Toast

For

Egg

Salt, haldi, garam masala, red

chilli powder

For filling

Boiled potatoes

Chopped green chillies

Chopped coriander leaves

Chopped ginger

Salt, garam masala, red chilli

powder

Bread slices

Oil

2 pc

4 nos.

As per taste

2 nos. (medium)

2 nos

1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

For

Boiled potato

Coconut (grated)

Roasted crushed peanuts

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc

2 no.

1 cup

1 tbsp

1 no.

¼ tsp

As required

½ tbsp

As per taste

For

Boiled potato

Palak (chopped)

Corn flour

Chopped green chilli

Finely chopped ginger

Fresh curry leaves

Coriander leaves (chopped)

Salt

5 pc

1 no.

½ cup

1 no.

¼ tsp

As required

½ tbsp

As per taste

1. In a bowl take all the ingredientgs & mix well. Make mixture for vada

Divide the dough in equal parts & make round & flat vada

2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high

rack & keep inside the microwave. Select menu & weight and press

start.

3. When beeps, turn the vada & press start.

4. When beeps, again turn the vada & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF22

Buff Vada

1. In a bowl take all the ingredientgs & mix well. Make mixture for palak

tikki. Divide the dough in equal parts & make round & flat.

2. Keep tawa on rack, select menu and weight and press start. (Pre-heat

process)

3. When beeps, place the tikkies on tawa, brush with oil and press start.

4. When beeps, again turn the tikki & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF23

Palak Tikki

For

Boiled potato

Corn (boiled & crushed)

Corn flour

Chopped green chilli

Finely chopped ginger

5 pc

1 no.

1 cup

½ cup

1 no.

¼ tsp

1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki.

Divide the dough in equal parts & make round & flat.

2. Take the multicook tawa & high rack & put tikkies on tawa and keep

inside the microwave. Select menu & weight and press start.

3. When beeps, turn the Tikki & press start.

4. When beeps, again turn the Tikki & press start. Serve them hot with the

chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

5 pc.dF24

Corn Aloo Tikki

Fresh curry leaves

Coriander leaves (chopped)

Salt

As required

½ tbsp

As per taste

* Refer Page 95, fig 2

Diet Fry

Diet Fry/Low Calorie

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix

well. Gradually add water in small amounts to make the batter for

pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on high rack. keep inside microwave. Select menu &

press start. (Preheat process)

3. When beeps, place all mix veg. pieces evenly coated with the batter on

the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again

press start.

5. Serve hot with Chutney or Sauce.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.2 kgdF25

Mix Veg Bhajia

For

Potatoe (rings)

Cauliflower (florets)

Onion (rings)

For batter

Besan

Water

Salt, red chilli powder, haldi,

garam masala

Oil

0.2 kg

1 no.

25 g

1 cup (130 g)

200 mL

As per taste

2 tsp

Chopped Karela

Oil

Chopped Onion

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

0.3 kg

2 tbsp

1 cup

For tempering

As per your taste

For garnishing

For

Boneless Chicken

Soya sauce

Corn flour

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

0.1 kg

100 g

½ tbsp

½ cup

As per taste

1 tbsp

2 tsp

½ tbsp

0.2 kg

200 g

1 tbsp

½ cup

1½ tbsp

3 tsp

1 tbsp

0.3 kg

300 g

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

0.4 kg

400 g

2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg

500 g

2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.

Select category and weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil,

chopped onion, salt, chaat masala, red chilli powder and hara dhania

and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and

press start. Mix well. Serve hot.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.5 kgHP1

Kala Chana

For

Soaked Kala Chana

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli

powder, hara dhania

0.1 kg

100 g

200 ml

1 tbsp

½ cup

As per taste

0.2 kg

200 g

400 ml

2 tbsp

1 cup

0.3 kg

300 g

600 ml

3 tbsp

1½ cup

0.4 kg

400 g

800 ml

3½ tbsp

2 cups

0.5 kg

500 g

1000 ml

4 tbsp

2½ cups

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &

Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala,

dhania-jeera powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a

multicook tawa, stir well. Place on High Rack

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-

3 hours.

Instructions

Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

Method:

Weight Limit

0.3 kgHP2

Karela Subzi

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon

juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour

mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.5 kgHP3

Lemon Chicken

Refer Page 95, fig 1

* Refer Page 95, fig 2

Diet Fry/Low CalorieHealth Plus

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

0.1 kg

To marinate as per your taste

As required

0.2 kg 0.3 kg 0.4 kg 0.5 kg

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5

kg) and marinate with salt, lemon juice, and kali mirch powder (as per

taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,

chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and

some water. Cover & press start.

4. Give standing time for 5 minutes.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.5 kgHP4

Machi Kali Mirch

Diet Fry

Diet Fry/Low Calorie

Diet Fry/Low Calorie Health Plus

1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.

2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste

consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup

water in MWS bowl. Keep the idli stand in MWS bowl & cover. Select

category & number and press start.

Instructions

Utensil: Microwave safe (MWS) Idli stand* & Microwave safe (MWS) bowl

Method:

Weight Limit

4 pc, 8 pc(40-50g each)HP5

Soya Idli

Rice

Urad

Soyabean granules

Water

Salt

100 g

4 tbsp

As required

As per taste

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Salt, garam masala, red chilli

powder, haldi, dhania powder

Water

Chopped coriander leaves

0.1 kg

50 g

1 tbsp

As per taste

1/2 cup

2 tbsp

As per taste

1½ cup

For garnishing

0.2 kg

100 g

1½ tbsp

1 cup

3 tbsp

2 cup

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

For

Brinjal (cut into pieces)

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped ginger

A few sprigs

As per taste

0.1 kg

100 g

1 tbsp

1 tsp

0.2 kg

200 g

2 tbsp

2 tsp

0.3 kg

300 g

3 tbsp

3 tsp

0.4 kg

400 g

4 tbsp

4 tsp

0.1 kg

25 g

50 ml

3 tbsp

As per taste

0.2 kg

50 g

75 ml

4 tbsp

0.3 kg

75 g

100 ml

5 tbsp

0.4 kg

100 g

125 ml

6 tbsp

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed

powder

1. In a MWS bowl add oil, jeera, onion. Select category and weight and

press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli

powder, haldi, dhania powder and add ½ the amount of water

mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and

press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix

well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve

hot with roti.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP6

Nutrinuggets

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and

press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin

seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.4 kgHP7

Curd Brinjal

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &

cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &

roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.4 kgHP8

Bathua Raita

1. In a MWS bowl add oil, chopped onions. Select category and press

start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press

start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam

masala, coriander powder, salt, soyabean and water Press start.

Garnish with coriander leaves and serve hot.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.2 kgHP9

Soyabean Curry

For

Soyabean (soaked overnight)

Oil

Chopped onions

Tomato puree

Chopped green chillies

Red chilli powder, garam

masala, coriander powder, salt

Water

Coriander leaves

0.2 kg

200 g

1½ tbsp

1 cup

½ cup

1 tbsp

As per taste

200 ml

For garnishing

* Not provided with LG standard accessories.

1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder.

Select category & weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin

seeds, chopped ginger & green chillies, chopped spinach. Mix well and

press start.

3. When beeps, mix well & add boiled lentils, add some water (if required).

Mix again & press start.

4. Garnish with coriander leaves & serve hot.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP10

Spinach Dal

Diet Fry/Low CalorieHealth Plus

For

Dehusked soaked lentils (at

least for 2 hours)

Onions chopped

Spinach chopped

Oil

Cumin seeds

Ginger & green chillies

(chopped)

Water

Turmeric, salt

Lemon juice

Coriander leaves

As per taste

0.1 kg

100 g

½ cup

1 cup

1 tbsp

1 tsp

1 tbsp

300 ml

2 tbsp

0.2 kg

200 g

1 cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

3 tbsp

0.3 kg

300 g

1 cup

2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

4 tbsp

Moong Dal soaked in water

(for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder,

Haldi, Hing, Kasuri Methi,

Lemon Juice, Hara Dhania

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

0.2 kg

100 g

1 cup

½ no.

0.3 kg 0.4 kg

150 g 150 g

1½ cup 1½ cup

1 no. 1 no.

For

Palak leaves

Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum,

Carrot, French beans, sprouts)

Chopped onion

Salt

1. Take 200 g dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &

press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri

methi (optional), water (if required) & lemon juice and press start to

cook.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.2 kgHP11

Moong Dal

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &

lemon juice.

2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish.

Keep the dish in MWS bowl. Cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the bowl. Spread the filling on

leaves & roll them. Make all the rolls in same way.

Instructions

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish

Method:

Weight Limit

0.2 ~ 0.4kgHP12

Leaf Rolls

For

Fish (Fillet)

Mustard oil

Mustard seeds

Chopped onion

Red chilli powder, haldi, garam

masala, salt

0.1 kg

100 g

1 tbsp

1 tsp

1 cup

0.2 kg

200 g

1 tbsp

1 tsp

1 cup

0.3 kg

300 g

1 tbsp

1 tsp

1 cup

0.4 kg

400 g

2 tbsp

2 tsp

1 cup

0.5kg

500 g

2 tbsp

2 tsp

1 cup

As per taste

1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat

glass dish. Cover. Keep the dish in MWS bowl. Select category and

press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped

onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover

and press start.

Instructions

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish

Method:

Weight Limit

0.1 ~ 0.5 kgHP13

Fish Bharta

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,

soaked & drained soya granules & peas. Mix well. Select category &

weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix &

cover and press start.

4. Serve hot with fresh curds.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP14

Healthy Khichdi

0.1 kg

75 g

25 g

½ tbsp

1 no.

2 tbsp

As per taste

300 ml

0.2 kg

150 g

50 g

1 tbsp

2 nos.

3 tbsp

500 ml

0.3 kg

225 g

75 g

1½ tbsp

2 nos.

4 tbsp

750 ml

For

Rice (soaked)

Moong dal, washed (soaked)

Desi ghee

Carrot (grated finely)

Soya granules (soaked)

Salt & pepper

Water

1 tsp 2 tsp 3 tsp

0.4 kg

350 g

2 Nos.

1 cup

2 tbsp

As per taste

1 tsp

A few sprigs

For

Fish fillet

Boiled potato

Bread crumbs

Oil

Chilli powder, turmeric, ginger

garlic paste, salt

Garam masala powder

Coriander leaves

0.2 kg

200 g

2 Nos.

1 No.

2 tbsp

As per taste

1 tsp

2 tsp

2 tbsp

For

Pomphret pieces

Onions

Tomato

Oil

Chilli powder, turmeric, ginger

garlic paste, salt, saunf powder

Garam masala powder

Dhaniya and jeera powder

Coriander leaves

Diet Fry/Low Calorie Health Plus

1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

2. Grease MWS idli stand & pour the batter (depending on the number you

want to cook).

3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl.

Cover.

4. Select the category & number and press start.

5. When beeps, remove the idli from the stand.

6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red

chillies. Press start. Mix with idli & serve. Add lemon juice (optional)

Instructions

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand* & Microwave safe (MWS) glass bowl

Method:

Weight Limit

4 pc, 8 pc(40-50g each)HP15

Oats Idli

1 cup

½ cup

¾ cup

As per taste

¼ tsp

¼ cup

2 nos.

For greasing

½ tsp

A few

½ tbsp

For Idli batter

Roasted & powdered oats

Semolina

Curd

Water

Salt

Baling Soda

Grated carrot

Chopped green chilies

Oil

For Tempering

Mustard seeds

Curry leaves

Dry red chillies

Oil

0.1 kg

¼ cup

1 no.

½ no.

½ cup

1 tbsp

As per taste

300 ml

0.2 kg

½ cup

2 nos.

1 no.

1 cup

1½ tbsp

500 ml

0.3 kg

¾ cup

3 nos.

1 no.

1½ cup

2 tbsp

750 ml

For

Soaked dalia

Soaked moong dal

Grated carrot

Grated potato

Spinach (chopped)

Desi ghee

Turmeric powder, salt

Water

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated

potato & grated carrot. Mix very well. Select category & weight and

press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix

well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve

with fresh curds.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP16

Daliya Khichdi

1. In a MWS glass bowl take fish fillet add 1 cup water. Select category &

press start. Mash the fish.

2. Remove the bowl from microwave oven & add all the other ingredients

except oil and mix well with boiled and mashed fish. Make cutlets androll

them in bread crumbs. Put them on tawa, put some oil around the

cutlets. Keep this on high rack

3. Press start.

4. When beeps, turn them over.

5. Press start.

6. Remove and serve with lemon wedges & mint chutney.

Instructions

Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

Method:

Weight Limit

0.4 kgHP17

Fish Cutlet

1. In MWS bowl take oil and chopped onion. Select category and press

start.

2. When beeps, remove and add pomphret pieces and tomato. Press

start.

3. When beeps, add all the other ingredients and 1 cup water and mix well.

Press start. When beeps, remove and garnish with coriander leaves.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.2 kgHP18

Fish Masala

* Refer Page 95, fig 2

* Not provided with LG standard accessories.

0.1 kg

100 g

½ tbsp

1 tsp

As per taste

1 no.

0.2 kg

200 g

1 tbsp

2 tsp

1 no.

0.3 kg

300 g

1½ tbsp

3 tsp

1 no.

For

Prawns

Mustard oil

Rai paste

Green chilli paste

Turmeric powder, sugar & salt

Pulpy green coconut (remove

the coconut water)

1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish

pieces, lemon juice & cover. Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover &

press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to

stand for 3 minutes.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.3 kgHP19

Fish Pulusu

For

Koramatta fish pieces

Oil

Ginger garlic paste

Methi seeds

Chopped onion

Fish masala

Tamarind pulp

Red chilli powder, dhaniya

powder, haldi & salt

Lemon juice

0.3 kg

300 g

1½ tbsp

2 tbsp

1 tsp

1 no.

1 tbsp

50 g

As per taste

Diet Fry/Low CalorieHealth Plus

1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green

chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon.

Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half

kernel. Keep this in a MWS glass bowl. Select category & weight &

press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP20

Coconut Prawns

For

Fish pieces

Oil

Ginger-garlic paste

Tamarind paste

Salt, red chilli powder, turmeric

powder, coriander powder

Hing

Green chilli (chopped)

Coriander leaves (chopped)

Garlic (chopped)

Coconut milk

0.2 kg

200 g

½ tbsp

1 tsp

1 tbsp

As per taste

A pinch

1 no.

1 tbsp

1 tsp

½ cup

0.3 kg

300 g

1 tbsp

2 tsp

1½ tbsp

1 no.

2 tbsp

1½ tsp

1 cup

0.4 kg

400 g

1 tbsp

3 tsp

2 tbsp

2 nos.

3 tbsp

2 tsp

1½ cup

For

0.1 kg 0.2 kg 0.3 kg 0.5 kg0.4 kg

0.3 kg

250 g

2 tbsp

1 cup

As per taste

2 tbsp

½ no.

2 tbsp

For

Crab pieces

Ginger garlic paste

Water

Salt, dhania-jeera powder,

garam masala, chilli powder,

turmeric

Oil

Chopped onion

Coconut milk

1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category

and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and

press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera

powder, chilli powder, turmeric powder and press start. Mix well & serve

hot with rice.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.3 kgHP21

Crab Curry

1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together

ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander

powder, turmeric powder. Mix & rub this marinade on fish pieces & keep

aside for atleast 15 minutes.

2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli &

mix. Select category & weight and press start.

3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle

water on top & cover and press start.

4. When beeps, mix & add coconut milk to the fish. Mix well again and

press start. Serve more kalavan hot with steamed rice.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.2 ~ 0.4 kgHP22

Mase Kalavan

1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select

category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press

start. Squeeze lemon juice & serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.5 kgHP23

Sabudana Khichdi

Sabudana (soaked for 2 hours)

Oil

Rai, salt, lemon juice, chopped

green chillies

Potatoes (boiled & chopped)

Coriander leaves

As per taste

100 g

½ tbsp

1 No.

A few springs

200 g

1½ tbsp

2 Nos.

300 g

2 tbsp

3 Nos.

500 g

2½ tbsp

3 Nos.

400 g

2½ tbsp

3 Nos.

Diet Fry/Low Calorie Health Plus

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it

in microwave. Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store

this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera

powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP24

Home Made Cereal

0.1 kg

50 g

As per taste

1 tsp

1 tbsp

0.2 kg

100 g

2 tsp

2 tbsp

0.3 kg

150 g

3 tsp

3 tbsp

For

Rice

Moong daal

Salt, jeera powder, almonds

(optional)

Ghee

Groundnuts

Poha

Daliya

0.1 kg

50 g

25 g

As per taste

1 tsp

200ml

0.2 kg

75 g

50 g

2 tsp

400 ml

0.3 kg

100 g

75 g

3 tsp

600 ml

For

Soaked rice

Moong daal

Salt, jeera powder (optional)

Ghee

Water

1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water.

Keep it in microwave. Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in

microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put

this in microwave and press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.1 ~ 0.3 kgHP25

Khichdi

Diet Fry/Low Calorie Soup

1. Grind sweet corn with water and put in MWS Glass Bowl. Select

category & press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli &

press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and

mix with it. Add salt, sugar, kali mirch and press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.3 kgSo1

Sweet Corn Soup

For

Sweet Corn

Water

Oil

Cornflour

Salt, Sugar and Kali Mirch

and Green Chilli

0.3 kg

200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

For

Mushroom

Potato

Cabbage

Onion

Water

Salt, Black Pepper

Oil

Grated cheese

0.3 kg

120 g

1 No.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion

& mushrooms with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms

& grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and

then add the stock & press start. Garnish with grated cheese & serve.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.3 kgSo2

Mushroom Soup

For

Chopped cabbage, carrot,

capsicum, french beans

Ginger paste

Garlic paste

Spinach in pieces

Oil

Salt, pepper powder

Water

Ready wonton

0.6 kg

200 g (Total)

2 tsp

10 leaves

1 tsp

As per taste

600 ml (3 cup)

6-7 pieces

1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.

Select category & press start.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well &

put in microwave & press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp

Method : Mix all the ingredients in the bowl and make dough with too

warm water. After that cover the bowl and leave the mixture for 10-15

minutes.

For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces

Method : Mix all the ingredients for stuffing. Make a small puree of

wonton and put the small quantity of stuffing in between them and

then cover the puree and press it.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo3

Wonton Soup

1. In a MWS bowl add chicken pieces, chopped garlic and water. Select

category and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add

oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start.

Garnish with fresh cream and serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo4

Chicken Shorba

Diet Fry/Low CalorieSoup

0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam

masala, sugar

Water

Coriander leaves

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

0.6 kg

300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cups)

1 tbsp

For

Tomato

Tamarind pulp

Salt & Jaggery

Green chillies

Coriander & curry leaves

Chopped garlic

Coriander seeds, cumin seeds,

cinnamon, hing

Water

Oil

1. In a MWS glass bowl add tomatoes cut into quarters with water, select

category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf

and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala

and press start. Add sugar if very sour. Garnish with coriander leaves

and serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo5

Tamatar Shorba

1. In a MWS glass bowl add chopped tomato & water. Select category &

press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon,

hing, chopped garlic, green chillies, salt & jaggery & strained tomato

stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind

pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo6

Rasam

0.6 kg

50 g

30 g

½ no.

50 g

600 ml (3 cups)

To taste

1 tsp

For

Cooked rice

Dehusked lentil

Apples (pealed & sliced)

Carrot

Onion

Veg stock/water

Salt & pepper

Butter

Curry powder

Lemon juice

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select

category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS

glass bowl add the strained stock, salt, pepper, curry powder & lemon

juice. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo7

Mulligtawny Soup

For

Water

Chilli sauce

Soya sauce

Vinegar

Chopped vegetables (capsicum,

spring onions, carrots, cabbage)

Tomato sauce

Cornflour

Salt, pepper, sugar

Paneer

0.6 kg

600 ml (3 cups)

1 tbsp

2 tbsp

As per taste

100 g

2 tbsp

2 tbsp & ½ cup water

As per taste

50 g

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar,

salt, pepper powder . Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer.

Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &

press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo8

Hot & Sour Soup

Diet Fry/Low Calorie Soup

1. In a MWS glass bowl add chopped tomato, chopped onion, chopped

carrot, chopped ginger-garlic along water. Keep in Microwave. Select

category & weight and press start.

2. When beeps, grind and strain it.

3. In another bowl add oil/butter and stock and then put the bowl in

Microwave and press start. When beep, add sugar, salt, black pepper as

per your taste and cornflour paste which is made up by mixing the half

cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream

and serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo9

Tomato Soup

For

Chopped Tomato

Chopped Carrot

Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter

Water

0.6 kg

100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

0.6 kg

200 g

600 ml (3 cups)

1 cube

½ cup

1 tsp

1 tbsp

¼ cup

For

Palak (chopped)

Water

Maggie tastemaker

Corn Niblets

Chopped onion

Jeera

Butter

Milk

1. In a MWS glass bowl add chopped palak & little water. Select category &

press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press

start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie

tastemaker. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo10

Palak Makai Shorba

For

Boneless Chicken

Ginger Paste

Salt & Pepper Powder

Cornflour Paste

Oil

Water

0.3 kg

300 g

1 tsp

As per your taste

2 tbsp + 1/2 cup of water

1 tsp

600 ml (3 cups)

For

Small sized prawns

Mushrooms (sliced)

Lemon grass stem

Lime leaves

Coriander fresh chopped

Fish sauce

Thai red curry paste

Lemon juice

Veg stock/chicken stock

Green/red chillies

Salt & pepper

0.6 kg

10-12 nos.

5-6 nos.

4 inch stalk

5-6 nos.

A few sprigs

2 tbsp

1 tbsp

600 ml (3 cups)

3 nos.

To taste

1. In Microwave safe glass bowl put water & add chicken pieces. Select

category & press start.

2. When beeps, remove.

3. In another microwave safe glass bowl add oil, ginger-garlic paste,

chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water.

Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.3 kgSo11

Chicken Soup

1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut

into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well.

Select category & press start.

2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,

thai red curry paste. Stir well & press start.

3. Add lemon juice & adjust the seasoning. Serve pipping hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo12

Tom Yum Kung

1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste.

Mix well.

2. Select category & press start.

3. When beeps, mix well & add onion & add all spices. Press start.

4. When beeps, mix well & add dal & water. Press start. Strain the stock.

5. Add 100 ml hot water & spices as per taste & serve

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo13

Dal Shorba

For

Soaked urad dal (dehusked)

Olive oil

Chopped green chillies

Ginger paste

Garlic paste

Chopped onion

Salt turmeric powder, onion

powder, sugar

Lemon juice

Water

0.6 kg

½ cup

1 tsp

2 no.

1 tsp

1 no.

As per taste

600 ml (3 cup)

For

Onions (finely chopped)

Walnuts (coarsely chopped)

Mint paste

Whole wheat flour

Butter

Salt, black pepper powder,

garam masala

0.6 kg

2 nos.

¼ cup

1 tbsp

2 tbsp

As per taste

1. In a MWS glass bowl take butter & chopped onion. Mix well. Select

category & press start.

2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely

chopped walnuts & mix well. Press start.

3. When beeps, mix and add water. Mix well so that no lumps are formed.

Add seasoning. Press start. Serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo14

Shahi Shorba

Diet Fry/Low CalorieSoup

1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select

category & press start.

2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.

3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.

Press start.

4. when beeps, mix & add strained dal stock, salt, chilli powder, curry

powder & add 150 ml of water. Mix well & press start. Garnish with

coriander leaves & serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo15

Bombay Curry Soup

For

Water

Soaked masoor dal (dehusked)

Chopped tomato

Chopped onions

Crushed garlic

Oil

Curry powder

Salt, red chilli powder

Coriander leaves

0.6 kg

500 ml (2½ cups)

200 g

2 nos.

1 no.

3-4 cloves

1 tbsp

As per taste

For garnishing

For

Badam (soaked & blanched)

Fresh basil leaves (Tulsi)

Water

Cinnamon

Elaichi (green)

Cloves

Sugar

Cornflour

Salt & pepper powder

0.6 kg

50 g

8-10 nos.

3 cups (600 ml)

1" stick

2-3 nos.

½ tsp

½ tbsp

As per taste

For

Water

Oil

Shredded cabbage

Chopped carrot

Celery

Spring onions

Ginger (grated)

Chopped garlic

Bayleaf

Cloves

Pepper corns

Besan

Lemon juice

Coriander leaves (chopped)

Salt

0.6 kg

600 ml

½ tbsp

1 cup

½ cup

1 tsp

3 nos.

2 nos.

3 nos.

2 tbsp (dissolved in ¼ cup water)

2 tbsp

½ cup

As per taste

1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½

cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.

Add cinnamon, elaichi & cloves.

2. Select category & press start.

3. When beeps, stir & strain the soup &sieve. Take the strained soup in a

MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup

water) & press start. Serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo16

Badam Soup

1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,

ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select

category & press start.

2. When beeps, mix well & add water & press start. When beeps, add

besan paste, lemon juice, coriander leaves, salt. Mix well & press start.

Garnish with coriander leaves & serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo17

Limbu Dhania Shorba

Diet Fry/Low Calorie Soup

1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix

well & cover.

2. Select category & press start.

3. When beeps, mix well & add water, tomato, cinnamon, cardamom,

cumin seeds, , salt, saffron & dry mint leaves. Mix well & press start.

4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press

start.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.6 kgSo18

Mutton Shorba

For

Boneless mutton

Water

Oil

Chopped onion

Chopped garlic

Chilli flakes salt

Chopped & skinned tomato

Cinnamon

Cardamom

Cumin seeds

Saffron

Dry mint leaves

Beaten curd

0.6 kg

300 g

600 ml (3 cup)

1 tbsp

1 nos.

3 cloves

As per taste

2 nos.

½ " Stick

1 nos.

1 tsp

A few

½ cup

Diet Fry/Low Calorie Continental

1. In MWS glass bowl take pasta with water & oil drops. Select category &

weight press start.

2. When beeps, remove the bowl from microwave oven, drain water from

pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well.

3. Press start.

4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and

boiled pasta, mix well & sprinkle grated cheese on the top & keep the

vessel on high rack.

5. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*

Method:

Weight Limit

0.1 ~ 0.3 kgCo1

Pasta

Penne Pasta

Butter

Onion Chopped

Garlic Chopped

Chopped Palak leaves

Water

Cream

Grated Cheese

Nutmeg Powder

Oregano

Salt & Pepper

For

Mix Vegetables - Carrot,

Cauliflower, French Beans (cut

into small pieces), Sweet Corns,

Green peas etc.

Maida

Butter

Milk

Grated Cheese

Salt, & Pepper

0.1 kg

1 tbsp

2 tbsp

1 tsp

50 g

400 ml

½ cup

4 tbsp

1 pinch

¼ tsp

As per your taste

0.2 kg

2 tbsp

3 tbsp

2 tsp

75 g

800 ml

1 cup

5 tbsp

½ tsp

0.3 kg

3 tbsp

4 tbsp

3 tsp

100 g

1200 ml

1½ cup

6 tbsp

¾ tsp

As per your taste

0.2 kg

200 g

2 tbsp

1 cup

4 tbsp

For

Mushrooms

0.1 kg

100 g

50 ml

1 tbsp

0.2 kg

200 g

100 ml

1½ tbsp

0.3 kg

300 g

150 ml

2 tbsp

1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.

Select category & weight and press start.

2. When beeps, mix well & add salt & pepper. Mix well.

3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.

4. Press start.

Instructions

Utensil: Microwave safe (MWS) flat glass dish & High rack*

Method:

Weight Limit

0.2 kgCo2

Veg Au Gratin

1. In MWS flat glass dish put all the ingredients except cheese, mix well.

Select category & weight, press start.

2. When beeps, spread grated cheese on the top of the mixture. Place the

MWS flat glass dish on high rack.

3. Press Start.

Instructions

Utensil: Microwave safe (MWS) flat glass dish & High Rack*

Method:

Weight Limit

0.1 ~ 0.3 kgCo3

Baked Mushrooms

White Sauce

Cheese (grated), Salt, Kali Mirch

Butter

As per requirement

* Refer Page 95, fig 5

1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat

glass dish. Select category & press start.

2. When beeps, remove the MWS flat glass dish from microwave oven. In

MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread

vegetable mixture on it again keep another lasaneya sheet on it and

make layers of sheets and vegetable mixture.

3. Press start.

4. When beeps, spread grated cheese on the top & place the glass dish on

high rack. Press start.

5. Serve hot.

Instructions

Utensil: Microwave safe (MWS) flat glass dish & High Rack*

Method:

Weight Limit

0.3 kgCo4

Lasaneya

Lasaneya Sheets (cooked)

White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg

plant, Zukini, Brocolli,

Mushrooms, Sweet Corns etc.

Oil

Oregano, Salt & Black Pepper

Grated Cheese

150 g

1 cup

½ cup

2 cups

2 tbsp

As per your taste

5 tbsp

Diet Fry/Low CalorieContinental

Macaroni

Water

Butter

Spring Onion Chopped

Garlic Chopped

Mushrooms Chopped

Tomato Sauce

Chilli Sauce

Salt, Sugar, Pepper & Oregano

0.1 kg

400 ml

1 tbsp

2 tbsp

1 tsp

3 Nos.

2 tbsp

1 tsp

As per your taste

0.2 kg

800 ml

2 tbsp

3 tbsp

2 tsp

4 Nos.

3 tbsp

2 tsp

0.3 kg

1200 ml

3 tbsp

4 tbsp

3 tsp

5 Nos.

4 tbsp

3 tsp

Boneless chicken

Red curry paste

Sugar

Soya sauce

Salt

Chopped garlic

Blanched Broccoli (florets)

Peanuts (Roasted & crushed)

Oil

Red chilli paste

For Sauce

Butter

Maida

Milk

Salt & pepper

500 g

2 tbsp

1 tsp

2 tbsp

To taste

1 tsp

1 cup

¼ cup

2 tbsp

1 tsp

2 tbsp

1 cup

To taste

French bread

Black olives (sliced)

Cheese (grated)

Butter

To be mixed together for the

marinated tomatoes :

Tomatoes (sliced)

Basil leaves (freshly chopped)

Garlic (chopped)

Olive oil

Salt & freshly crushed pepper

corns

6 slices

¼ cup

½ cup

2 tbsp

2 nos.

1 tsp

2 tsp

As per taste

1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.

Select category & weight and press start.

2. When beeps, mix well & add salt & pepper. Mix well.

3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.

4. Press start.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo5

Macaroni

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,

broccoli, chicken pieces, mix well. Select category and press start.

2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of

milk, maida, butter, mix well press start.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.5 kgCo6

Thai Chicken

1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20

minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated

tomatoes. Put chopped olives & sprinkle grated cheese on top.

3. Select the category & press start. (Pre-heat process.)

4. When beeps, keep the bread slices on low rack. Keep the rack in

microwave & press start.

Instructions

Utensil: Low rack

Method:

Weight Limit

0.3 kgCo7

Mediterranean Crostini

Do not put anything in the oven during Pre-heat mode.

* Refer Page 95, fig 5

For

Paneer pieces

Chopped Capsicum & onion

Chopped green chillies

Ginger garlic paste

Oil

Soya sauce

Cornflour

Green chilli sauce

Salt & Pepper

Water

0.1 kg

100 g

½ cup

1 no.

½ tbsp

½ tsp

1 tsp

1 tbsp

As per your taste

½ cup

0.2 kg

200 g

1 cup

2 nos.

1 tbsp

1 tsp

1½ tsp

1½ tbsp

2 tbsp

1 cup

0.3 kg

300 g

1½ cup

3 nos.

1½ tbsp

1½ tsp

2 tsp

2 tbsp

3 tbsp

1 cup

Diet Fry/Low Calorie Continental

1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste &

capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,

cornflour (mixed with ½ cup water), water, salt, pepper and press start.

4. Mix well & serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo8

Chilli Veg

1. Mix all the ingredients together for making dough for dumplings. Make

9-10 balls out of the dough.

2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS

flat glass dish and cover. Select category and press start.

3. When beeps, take out the dumplings.

4. Allow them to cool. In a microwave safe flat glass dish add butter and put

the dumplings in it and press start.

Instructions

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish

Method:

Weight Limit

0.3 kgCo9

Potato dumpling

For

Cut vegetables (Baby corns cut

lengthwise, Broccoli florets,

Mushroom pieces, Pineapple

slices, Capsicum)

Chopped spring onion & garlic

Oil

Red chilli paste

Tomato Ketchup

Vinegar

Sugar

Salt

Soya sauce

Pineapple juice

Water

Cornflour

0.1 kg

100 g

¼ cup

½ tbsp

¼ tsp

¼ cup

As per taste

½ tsp

As per taste

1 tsp

¼ cup

1 cup

2 tbsp mixed with ½ cup water

0.2 kg

200 g

½ cup

1 tbsp

¼ tsp

¼ cup

1 tsp

¼ cup

1 cup

0.3 kg

300 g

1 cup

1½ tbsp

½ tsp

½ cup

1 tsp

½ cup

1 cup

For

Maida

Boiled & grated potato

Grated paneer

Salt, pepper, nutmeg powder

Finely chopped spinach

Butter & finely chopped garlic

Pizza sauce

0.3 kg

3-4 tbsp

100 g

75 g

As per taste

1 cup

1 tbsp each

4 tbsp

For

Arborio rice (soaked)

Water

Chopped carrots

Chopped garlic

Peas

Sliced mushroom

Chopped coriander leaves/

parseley

Spinach (blended & pureed)

Tomato puree

Fresh cream

Olive oil

Grated cheese

Salt

0.1 kg

100 g

200 ml

¼ cup

1 tsp

¼ cup

As required

¼ cup

cup

3 tbsp

1 tbsp

As required

As per taste

0.2 kg

200 g

400 ml

½ cup

1½ tsp

½ cup

4 tbsp

2 tbsp

0.3 kg

300 g

600 ml

1 cup

2 tsp

1 cup

5 tbsp

3 tbsp

0.4 kg

400 g

650 ml

1½ cup

2½ tsp

1½ cup

1 cup

6 tbsp

4 tbsp

1. In a microwave safe bowl add oil, chopped spring onions & garlic, red

chilli paste. Select category & weight and press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,

sugar, soya sauce, pineapple juice, water & cornflour. Mix well, press

start. Stand for 5 minutes.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo10

Sweet & Sour Veg

1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato

puree. Mix well. Select category & weight and press start.

2. When beeps, mix well & add rice. Mix well and press start.

3. When beeps, mix well & add water & salt. Press start.

4. Mix well & stand for 5 minutes.

5. Add spinach, tomato puree, cream, grated cheese & chopped

coriander/parseley & serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.4 kgCo11

Risotto Rice

1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select

category & weight and press start.

2. When beeps, remove & drain the water. Wash the noodles under

running water to separate.

3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,

chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.

4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all

the basil over it & spread grated parmesan cheese & serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kg.Co12

Spaghetti with tomato sauce

Diet Fry/Low CalorieContinental

For

Spaghetti noodles

Water

Olive oil

Chopped garlic

Chopped tomatoes

Chopped mushrooms

Chopped onion

Sliced olives (pitted)

Fresh basil

Parmesan cheese

Salt, pepper, oregano & chilli

flakes

0.1 kg

100 g

400 ml

1 tbsp

1 cup

¼ cup

½ cup

5 nos.

As required

As per taste

0.2 kg

200 g

800 ml

1½ tbsp

1½ cup

½ cup

1 cup

6 nos.

0.3 kg

300 g

1200 ml

2 tbsp

2 cup

1 cup

1½ cup

7 nos.

For

Maida

Egg

Olive oil

Salt

Water (to knead the dough)

For Stuffing

Blanched spinach

Paneer (roughly mashed)

Olive oil

Garlic (minced)

Salt & pepper

For Sauce

Blanced tomatoes (skin

removed)

Garlic pods

Coriander leaves (fresh)

Olive oil

Chilli flakes

Oregano

Salt, pepper

Dough

1 cup

1 no.

1 tbsp

As per taste

As required

½ cup

100 g

1 tbsp

As per taste

5 nos.

8-10 nos.

1 tbsp

1 tsp

½ tsp

As per taste

Pre-Preparation for Stuffing :

1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave

100% for 2 minutes. Add mashed paneer & blanced & chopped spinach,

salt & pepper. Mix well & microwave 100 % for 2 minutes.

2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead

a firm dough adding enough water. Cover & keep aside for 10-15

minutes.

3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long

& rectangular strip (approx. 2.5" broad) & cut into squares.

4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).

Wet the edges with little water & cover with another square & seal it by

pressing tightly. There should be no air-bubble left within. Make all

tortellinis following same procedure.

5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select

category & press start.

6. When beeps, put the tortellinis in the boiling water. Cover & press start.

7. When beeps, remove & strain the tortellinis & place in a serving dish &

keep aside covered.

8. Blend together blanced tomatoes, garlic pods, coriander leaves with a

blender. Take this puree in a MWS bowl, add olive oil, salt, pepper

oregano & chilli flakes. Mix well & press start.

9. When cooking ends, pour this sauce over the cooked tortellini & serve

hot.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

8 PcCo13

Cottage Cheese Tortellini

1. In a MWS glass bowl add rice, cloves, water. Select category & weight

and press start.

2. When beeps, remove the bowl & keep aside after mixing.

3. In another MWS glass bowl add butter & sweet corns & press start.

4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli

power (if required). Mix well. Now take a MWS flat glass dish & spread

chopped tomatoes at the bottom, now layer with cooked rice & press it

down properly. Cover with aluminium foil. Keep the MWS flat glass dish

on low rack& press start.

*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed

tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,

oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp

tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5

minutes.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack

Method:

Weight Limit

0.1 ~ 0.4 kgCo14

Mexican Corn Rice

For

Rice

Cloves

Oil

Water

Butter

Sweet corns

Hot sauce*

Cheese cubes

Salt (if required)

Red chilli powder (if required)

Tomato (chopped)

0.1 kg

100 g

2 nos.

½ tbsp

200 ml

½ tbsp

¼ cup

1 no.

As per taste

2 nos.

0.2 kg

200 g

3 nos.

1 tbsp

400 ml

1 tbsp

½ cup

2 nos.

3 nos.

0.3 kg

300 g

4 nos.

1½ tbsp

600 ml

1½ tbsp

1 cup

3 nos.

4 nos.

0.4 kg

400 g

5 nos.

2 tbsp

650 ml

2 tbsp

1½ cup

4 nos.

5 nos.

400 g

4 tbsp

A few sprigs

3 tbsp

1 tbsp

8-10 nos.

To taste

Shrimps (Small)

Butter

Parsley (chopped)

Garlic paste

Mustard paste

Lemon juice

Pepper corns (Roughly crushed)

Salt

For

Broccoli

Milk

Fresh cream

Onion (chopped)

Garlic (chopped)

Mustard powder

Butter (melted)

Salt & pepper powder

Coriander leaves (chopped)

0.1 kg

100 g

½ cup

¼ cup

1 no.

½ tsp

1 tbsp

As per taste

1 tbsp

0.2 kg

200 g

1 cup

½ cup

2 nos.

1 tsp

1½ tbsp

2 tbsp

0.3 kg

300 g

1½ cup

¾ cup

3 nos.

1 tsp

2 tbsp

3 tbsp

For

Boneless chicken

Oil

Chopped ginger garlic

Chopped onions

Chopped green chillies

Capsicum

Soya sauce

Chilli sauce

Vinegar

Salt, sugar & pepper

Cornflour (mixed with ½ cup

water)

0.1 kg

100 g

1 tbsp

½ tbsp

½ No.

½ tbsp

½ no.

½ tbsp

As per taste

1 tbsp

0.2 kg

200 g

1½ tbsp

1 tbsp

1 No.

1 tbsp

1 no.

½ tbsp

1 tbsp

0.3 kg

300 g

2 tbsp

1½ tbsp

1 No.

2 tbsp

2 nos.

1 tbsp

0.4 kg

400 g

2½ tbsp

2 tbsp

2 No.

2½ tbsp

2 nos.

1½ tbsp

Diet Fry/Low Calorie Continental

1. In a MWS bowl take broccoli florets. Sprinkle some water & cover.

Select category & weight and press start.

2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish

take butter, chopper garlic, chopped onions. Mix well & press start.

3. When beeps, stir & add milk, fresh cream, mustard powder, coriander,

salt & pepper powder & broccoli. Mix & press start.

Instructions

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish

Method:

Weight Limit

0.1 ~ 0.3 kgCo15

Broccoli in Butter Sauce

1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter,

parsley, lemon juice, pepper corns (Crush) & salt mix well Select

Category & press start.

3. When beeps. Remove and serve hot.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.4 KgCo16

Shrimps In Garlic Butter

1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya

sauce, chilli sauce and cover. Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies,

vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press

start. Stand for 5 minutes. Serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.4 kgCo17

Chilli Chicken

1. In a MWS bowl add hakka noodles, water & few drops of oil. Select

category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under

running water.

3. In another MWS bowl add oil, mix vegetables, salt, red chilli powder,

green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo18

Hakka Noodles

0.1 kg

100 g

400 ml

1 tbsp

1 cup

As per taste

0.2 kg

200 g

800 ml

1½ tbsp

1½ cup

0.3 kg

300 g

1200 ml

2 tbsp

2 cup

For

Hakka noodles

Water

Oil

Chopped veg - carrot, peas,

french beans, capsicum

Salt, red chilli powder, green

chilli sauce

1. Cut the capsicum & cauliflower into medium sized pieces, baby corns &

french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select

category & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed

with water. Press start. Stand for 5 minutes. Serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo19

Veg in hot garlic sauce

For

Mix veg - Cauliflower florets,

capsicum, baby corns, beans

Oil

Chopped garlic, ginger, green

chillies

0.1 kg

100 g

1 tbsp

0.2 kg

200 g

1½ tbsp

2 tbsp

0.3 kg

300 g

1½ tbsp

2 tbsp

Corn flour

Pepper, salt, sugar

Oregano (optional)

Water

1 tbsp

As per taste

2 cups

1½ tbsp

3 cups

2 tbsp

3 cups

0.5 kg

500 g

8 nos.

4 tsp

5 tbsp

2 tsp

2 tbsp

As per taste

1 cup

2 tsp

3 tbsp

For

Boneless chicken

Dry red chillies

Garlic paste

Tomato ketchup

Vinegar

Red chilli sauce

Sugar & salt

Spring onions (with greens)

Cornflour (mixed with ¼ cup

water)

Oil

1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken

pieces, tomato ketchup, vinegar, red chilli paste, sugar. Mix well. Select

category & press start.

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well &

press start.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

0.5 kgCo20

Schezwan Chicken

Diet Fry/Low CalorieContinental

1 cup

3/4 cup

½ cup

3 tbsp

1 tbsp

As per taste

1 tsp

1 no.

½ no.

1 tbsp

2 tbsp

2 tsp

As per taste

1 tbsp

0.6 kg

For Manchurian Balls

Grated Cabbage

Grated carrots

Grated cauliflower

Cornflour

Maida

Salt & pepper

For Manchurian Sauce

Chopped ginger

Chopped green chilli

Chopped Onion

Soya sauce

Tomato sauce

Vinegar

Pepper, Salt, Cornflour

Oil

1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of

medium size from the mixture.

2. In a MWS flat glass dish keep the manchurian balls.

3. When beeps, remove & allow to cool.

4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato

sauce, vinegar, pepper, salt, mix well & press start.

5. When beeps mix well add cornflour mixed with 1½ cups water. Press

start. Add Manchurian ball. Stand for 3 minutes & serve hot with

steamed rice or fried rice.

Instructions

Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl

Method:

Weight Limit

0.6 kgCo21

Veg Manchurian

For

Soyabean nuggets (soaked in

hot water for 1 hour & squeezed)

Oil

Capsicum (cut in long strips)

Spring onions (cut into pieces)

Blanched tomatoes

Garlic pods

Soya sauce

Vinegar

Cornflour (mixed with ½ water)

Chilli sauce

Salt, red chilli powder, black

pepper powder

0.4 kg

150 g

2½ tbsp

¼ cup

3 nos.

7-8 nos.

2 tsp

1 tsp

1½ tsp

1 tbsp

As per taste

1. Pre-Preparation of Sauce : Puree tomatoes & garlic pods in a blender. In

a MWS glass bowl take 2 tbsp oil & all the vegetables. Mix well &

microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli

sauce, vinegar, cornflour (mixed with ½ cup water) & all the spices. Mix

well & microwave 100% for 3 minutes. Sauce is ready.

2. Take soaked & squeezed soyabean nuggets in a bowl & pour ½ tbsp oil

& mix well. Put all soya nuggets on tawa. Keep tawa & high rack inside

the microwave. Select category & press start.

3. When beeps, turnover the soya nuggets & again press start.

4. When beeps, transfer roasted soya nuggets in the sauce & stir well.

Press start. Serve them hot with steamed rice.

Instructions

Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.4 kgCo22

Chilli Soy Nuggets

* Refer Page 95, fig 2

For

Tofu (cut into chunks)

Egg

Sesame oil

Light soya sauce

Red chilli (chopped)

Spring onion (chopped)

Boiled egg yolk (cut into pieces)

Salt & pepper

0.1 kg

50 g

1 no.

½ tsp

1 no.

1 tbsp

1 no.

A pinch

0.2 kg

100 g

2 nos.

1 tsp

1 no.

2 tbsp

2 nos.

0.3 kg

150 g

3 nos.

1 tsp

1 no.

3 tbsp

2 nos.

1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg.

Beat well with blender. Mix tofu chunks into it & mix.

2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring

onions & chopped red chilli on top. Now put boiled egg yolk (cut in

pieces) on top. Cover the flat dish with plastic film.

3. Keep the MWS flat glass dish in the microwave. Select category &

weight and press start.

4. Give standing time of 5 minutes & serve hot.

Instructions

Utensil: Microwave safe (MWS) flat glass dish

Method:

Weight Limit

0.1 ~ 0.3 kgCo23

Steamed Egg with Tofu

Diet Fry/Low Calorie Continental

1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced

onions. Select category & weight and press start.

2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil

& mix well. Make a smooth paste.

3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well &

press start.

4. When beeps, add the sauce & stir well. Press start. Serve stir fried

vegetables hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

0.1 ~ 0.3 kgCo24

Almond & Vegetables Stir Fry

For

Broccoli (cut into florets)

Red capsicum (cut into big

square pieces)

Garlic (chopped)

Ginger (chopped)

Onions (sliced)

Slivered almonds

Canola oil

For Sauce

Soya sauce

Water

Sesame oil

Sugar

Cornflour

Salt & black pepper powder

0.1 kg 0.2 kg 0.3 kg

50 g 100 g 150 g

¼ cup ½ cup ¾ cup

½ tsp 1 tsp 1 tsp

1 no. 1½ no. 2 nos.

2 tbsp 3 tbsp 4 tbsp

1 tbsp 1½ tbsp 2 tbsp

1 tsp 1½ tsp 2 tsp

3 tbsp 6 tbsp 9 tbsp

½ tsp 1 tsp 1½ tsp

1 tsp 2 tsp 3 tsp

½ tsp 1 tsp 1½ tsp

As per taste

Charcoal

In the following example, show you how to cook

0.4kgofTandooriAloo.

1. Press STOP/CLEAR.

2. Press Charcoal.

3. Turn DIAL until display show "CH9".

4. Press START/+30seconds for category confirmation.

• Charcoal menus are programmed.

• Charcoal allows you to cook most of

your favorite food by selecting the

food type and the weight of the food.

5. *Turn DIAL until display show “0.4 kg”

6. Press START/+30seconds.

* Note: If the recipe has single weight e.g.

“CH2" Murg Tandoori, do not follow step 4, 5. Directly go to step 6.

+30 seconds

Charcoal

1. Mix all the ingredients of the marinade in a bowl.

2. Now add the paneer pieces capsicum, onion, tomato & mix well keep in

the refrigerator for 1 hour.

3. Now keep tawa and rack inside Microwave. Select category & press

start. (Preheat process)

4. When beeps, keep paneer pieces on the tawa and pour some oil & press

start.

5. After beep, turn over pieces, apply oil and again press start.

Instructions

Utensil:

Multicook tawa & Low rack

Method:

Weight Limit

0.3 kgCH1

Paneer Tikka

Refer Page 95, fig 1

* Refer Page 95, fig 2

# #

Refer page 95

Whole Chicken

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

1 kg

1 Cup

3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

For

Paneer cubes (cut into 1½"

cubes), Capsicum (cut into

cubes), onion (cut into cube),

tomato(cut into cubes, pulp

removed)

For marinade

Hung curd

Ginger garlic paste

Salt, Garam masala, Red Chilli

powder

Tandoori masala

Tandoori Color

Oil

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

For basting

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Salt

Ginger Chopped

Bread pieces

Whole red chilly

Bread crumbs

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

1 tsp.

1 no.

1 no

As per taste

For coating

0.3 kg

300 g

2 nos.

As per taste

¼ tsp

3 nos.

2 tsp.

2 nos.

0.5 kg

500 g

2 nos.

½ tsp

3 nos.

3 tsp

2 nos.

3 nos.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

3 tsp

2 nos.

3 nos.

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated

for 3-4 hours in refrigerator.

4. Keep paper towel (Kitchen towel) on glass tray.

5. Assemble the rotisserie & insert the Chicken & tie up with thread.

6. Install the rotisserie in the microwave select category & press start.

Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 95.

Instructions

Utensil:

# #

Rotisserie

Method:

Weight Limit

1 kgCH2

Murg Tandoori

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,

garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a

paste.

2. Now shape the paste in the form of kababs & roll out each kababs in

bread crumbs for complete coating.

3. Keep tawa and high rack inside MWO. Press start. (Pre-heat process)

4. When beeps, keep kababs on tawa & press start.

5. When beeps, turn over the side & press start.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.5 kgCH3

Chana Kababs

1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions,

tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside

slit the baigans cross ways with stems intact.

2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.

Select category & weight & press start.

3. When beeps, Remove the bowl from microwave oven & Add the stuffing

to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high

rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH4

Bharwan Baigan

For

Baigan (Medium)

For Stuffing

Tomato(grated)

Onion (chopped))

Salt, Coriander powder, haldi,

amchoor, garam masala, red

chilli powder

Oil

0.2 kg

200 g

1 no.

¼ cup

As per taste

1 tbsp

0.3 kg

300 g

1½ no.

½ cup

1½ tbsp

0.4 kg

400 g

2 nos.

1 cup.

2 tbsp

Charcoal

1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy

odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all

over with a fork or give shallow cuts with a knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over

the fish pieces & let it marinade for 2-3 hours.

3. Select the category & press start. (Pre-heat)

4. When beeps, Keep the marinated fish pieces on tawa & press start.

5. When beeps, turn over again & press start. Sprinkle chaat masala &

serve with Pudina chutney & onion rings.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.5 kgCH5

Fish Tandoori

Charcoal

* Refer Page 95, fig 2

For

Pomfret

For Marinade

Degi Mirch

Jeera

Ginger paste

Garlic paste

Tandoori Masala

Garam Masala

Amchoor

Dhania Powder

Lemon juice

Chaat Masala

Salt

0.5 kg

3 small sized

2½ tsp

½ tsp

1 tsp

½ tsp

1½ tsp

1 tsp

2 tbsp

¼ tsp

As per taste

For

Minced mutton

Soaked bengal gram

Roasted cumin seeds

Salt, Red chilli powder Chaat

masala, Coriander powder

Chopped onion

Chopped coriander leaves

0.3 kg

50 g

As per taste

2 nos.

A few sprigs

300 g

1. In a MWS glass bowl add minced mutton. Select menu and press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder,

salt and chilli powder, chaat masala, chopped coriander and onion.

Make long flat kababs of the paste.

3. Place the kababs on greased multicook tawa and high rack. Press start.

4. Turn over the kababs and again press start.

Note : For binding roll the kababs in maida.

Instructions

Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

Method:

Weight Limit

0.3 kgCH6

Shaami Kababs

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Garam Masala, pepper powder,

salt

Lemon juice

Bread crumbs

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

As per taste

2 tsp

1 tbsp

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder,

Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

Oil

0.3 kg

300 g

200 g

As per taste

¼ cup

A few sprigs

¼ Tbsp

0.4 kg

400 g

250 g

¼ cup

½ Tbsp

0.5 kg

500 g

300 g

½ cup

1 Tbsp

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted

butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight

and press start. (Pre-heat)

5. When beeps, keep kababs on the tawa & press start.

6. When beeps, turn over & press start. Serve with chutney or sauce.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH7

Corn Kababs

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &

microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &

weight and press start. (Pre-heat)

5. After beep, keep greased tomatoes on the tawa & press start. Put oil.

6. Turn over the side again & press start. Garnish with fresh coriander

leaves & serve.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.3 ~ 0.5 kgCH8

Bharwan Tamatar

Charcoal

* Refer Page 95, fig 2

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

0.4 kg

400 g

3 tbsp

1 ½ Tbsp

2 tsp

0.5 kg

500 g

4 tbsp

2 tbsp

3 tsp

For

Supreme chicken peices

For Marination

Ginger garlic paste

Olive oil

Black pepper

Thyme/Basil leaves

Salt

0.2 kg

200 g

2 tbsp

1 tsp

½ tbsp

As per taste

0.3 kg

300 g

3 tbsp

1½ tsp

1 tbsp

0.4 kg

400 g

4 tbsp

2 tsp

1½ tbsp

Charcoal

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category &

weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start

again. Sprinkle chaat masala or lemon juice & serve.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

0.3 ~ 0.5 kgCH9

Tandoori Aloo

1. Mix all the ingredients of marinade in a bowl. Marinade the chicken

pieces & keep in refrigerator for one hour.

2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1

piece).

3. Transfer the chicken pieces on tawa & keep the tawa on high rack.

Select menu & weight and press start.

4. When beeps, turn over the pieces & press start.

5. When beeps, turn over again & press start.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH10

Chicken Saute

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Keep the tawa on high rack. Select category & weight and press start.

(Pre-heat process)

5. When beeps, keep the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking

again.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.5 kgCH11

Tandoori Mushrooms

0.2 kg

200 g

1 tbsp

½ tbsp

As per taste

¼ tsp

A pinch

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

For

Mushroom Buttons (stalk

removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Salt, Coriander powder,

cumin powder, amchoor

Cornflour

Tandoori Color

1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the

fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all

over with a forks.

2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for

3-4 hours.

3. Keep tawa + high rack inside. select category & weight & press start.

(Pre-heat process)

4. When beeps, keep marinated pieces on the tawa & press start.

5. When beep, turn over the pieces & press start. Sprinkle chaat masala &

serve onion slices.

Note: In case there is excess water during cooking & drain it & restart.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

0.3 ~ 0.5 kgCH12

Mahi Tikka

For

Fish fillets (Cut into 2" cubes)

For marinade

Hung Curd

Thick cream

Ginger garlic paste

Ajwain

Garam masala

Salt pepper

Lemon juice

Red chilli powder, salt

0.3 kg

300 g

2 tbsp

¼ cup

1 tsp

¼ tsp

As per taste

1 tbsp

As per taste

0.4 kg

400 g

3 tbsp

¼ cup

2 tsp

½ tsp

2 tbsp

0.5 kg

500 g

4 tbsp

½ cup

2½ tsp

½ tsp

2½ tbsp

Charcoal

0.3 kg

300 g

2 tsp

1 cup

As per taste

2 nos.

1 tsp

½ tsp

2 tbsp

½ tbsp

½ tsp

4 nos.

½ tsp

A pinch

As per taste

½ tbsp.

½ tbsp

0.4 kg

400 g

3 tsp

1½ cup

3 nos.

1½ tsp

3 tbsp

1 tbsp

½ tsp

5 nos.

½ tsp

½ tbsp

0.5 kg

500 g

4 tsp

2 cups

4 nos.

2 tsp

1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tbsp

For

Arbi (Cut into slices)

Oil

Onion rings

Garam Masala, Amchoor, Salt

Green Chillies (Chopped)

Ginger (shredded)

Coriander Seeds

For Marinade

Hung curd

Tandoori Masala

Ginger Paste

Pepper corns (crushed)

Ajwain

Haldi

Salt

Oil

Besan

1. Pre- preparation –In a MWS glass bowl arbi slices with some water.

Cover & micro at 100% for 5 minutes.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep

for ½ an hour.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green

chillies, garam masala, amchoor & salt. Mix well. Select Category &

weight & press start

4. When beeps, remove the bowl from microwave oven, Transfer the

marinated arbi on tawa & keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over

the slices

7. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.3 ~ 0.5 kgCH13

Arbi Tandoori

Charcoal

For

Boiled potatoes

Grated paneer

Chopped green chillies

Chopped coriander

Roughly ground anardana seeds

Salt, red chilli powder

0.3 kg

200 g

2 nos.

A few sprigs

1 tbsp

As per taste

100 g

1. Mix all the ingredients in a bowl. Mix well & shape them into rolls.

2. Select category & press start. (Pre-heat process)

3. When beeps, keep the kababs on greased tawa & press start.

4. When beeps, turn over the kababs & press start again.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

0.3 kgCH14

Veg Kababs

1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.

2. In a bowl take chicken pieces & add all the ingredients of marinade & mix

well. Keep covered for at least 30-45 minutes in refrigerator.

3. Place tawa on high rack. Keep in the microwave. Select category &

weight and press start. (Pre-heat process)

4. When beeps, keep chicken pieces on tawa & press start.

5. When beeps, turn over & remove excess water & again press start.

6. Serve spicy chicken kababs hot with mint chutney or onion rings.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH15

Spicy Chicken Kababs

For

Boneless chicken (cut into 1½"

pieces)

For Marinade

Barbeque sauce

Olive oil

Garlic powder / Ginger paste

Red chilli flakes

Black pepper (freshly crushed)

Onion paste

Oregano

Thyme

Cumin powder

Salt

0.2 kg

200 g

1 tbsp

½ tsp

1 tsp

½ tsp

1 tbsp

½ tsp

1 tsp

As per taste

0.3 kg

300 g

1½ tbsp

1 tsp

1½ tsp

1 tsp

½ tsp

1½ tbsp

1 tbsp

½ tsp

1½ tsp

0.4 kg

400 g

2 tbsp

1 tsp

2 tsp

1 tsp

2 tbsp

1 tbsp

1 tsp

1½ tsp

0.2 kg

200 g

0.3 kg

300 g

0.4 kg

400 g

For

Boneless Chicken mince

(Keema)

¼ tbsp

½ tbsp

1 tbsp

For marinade

Ginger garlic paste

Lemon juice

1. Wash the chicken mince in a strainer. Press well to squeeze out the

water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture. Select category & press start. (Pre-

heat process)

4. When beeps, keep the kababs on tawa & place tawa + high rack inside

MWO and press start.

5. When beeps, turn over the kababs & press start. Sprinkle chaat masala

& serve.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH16

Kastoori Kababs

Roasted besan

Bread crumbs

Pepper powder, Salt, Red chilli

powder

Ginger finely chopped

Chopped Coriander leaves

Oil

Choti elaichi powder

Jeera

Kesar (Soaked in ½ cup in milk)

2 tbsp

As per taste

½ tsp

2 tbsp

1 tsp

½ tsp

1 tsp

½ tsp

3 tbsp

½ tsp

3 tbsp

2 tsp

½ tsp

1 tsp

½ tsp

4 tbsp

1 tsp

4 tbsp

3 tbsp

1 tsp

Charcoal

* Refer Page 95, fig 2

Charcoal

1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake

gourd peels & all the whole spices except salt & coriander leaves.

Sprinkle ¼ cup water & cover. Select category & press start.

2. When beeps, take out the bowl, remove javitri & black cardamom and

allow to cool the mixture.

3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup

water & salt to taste. Take out in a bowl and add freshly chopped

coriander leaves. Mix well with hands & make kababs of equal size &

shape.

4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on

high rack. Keep high rack & tawa with kababs inside the microwave and

press start.

5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs

and press start.

6. Serve the kababs hot with the chutney of your choice.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.4 kgCH17

Chilka Kababs

0.4 kg

200 g

½ cup

¼ tsp

1 no.

3-4 nos.

1 no.

1" piece

½ cup

½ tsp

1 no.

2 tbsp

As per taste

For

Chana dal (soaked overnight)

Snake gourd peels (roughly

chopped)

Pumpkin peels (roughly

chopped)

Whole black pepper

Dried red chilli

Laung

Black cardamom

Cinnamon

Water

Oil

Javitri

Fresh coriander leaves

Salt

For

Potato (cut into pieces)

Onion (chopped)

Peas (shelled)

Cauliflower (florets)

Ginger-garlic paste

Kaju powder

Fresh bread crumbs (sides

removed)

Green chilli (chopped)

Tomato ketchup

Salt, red chilli powder, garam

masala

Coriander leaves (chopped)

0.1 kg

½ no.

3 tbsp

½ cup

½ tsp

2 tbsp

3 slices

1 no.

½ tsp

As per taste

1 tbsp

0.2 kg

1 no.

4 tbsp

½ cup

1 tsp

4 tbsp

4 slices

2 nos.

1 tsp

1½ tbsp

0.3 kg

1½ no.

1 no.

4 tbsp

¾ cup

1 tsp

5 tbsp

4 slices

2 nos.

1 tsp

2 tbsp

0.3 kg

300 g

1 no.

2" piece

3-4 nos.

8 to10 nos.

2 nos.

¼ cup

2 nos.

2 tbsp

1 tsp

As per taste

2 nos.

For

Minced mutton

Badi Elaichi

Dalchini

Laung

Whole black pepper

Dried red chilli

Bread crumbs

Green chilli (chopped)

Coriander (chopped)

Lemon juice (optional)

Salt, red chilli powder, garam

masala

Tomatoes (cut into big pieces)

1. In a MWS glass bowl take cut potatoes, chopped onion, peas &

cauliflower. Put ½ cjup water & cover. Select category & weight and

press start.

2. When beeps, remove the bowl, strain the vegetables. Remove all the

moisture & mash well when cool.

3. To the mashed vegetables add all the spices, chopped green chilli,

coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup,

fresh bread crumbs. Mix all the ingredients very well. Make equal sized

kababs out of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Keep inside the

microwave and press start.

5. When beeps turn the kababs & press start. Serve them hot with mint

chutney.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.1 ~ 0.3 kgCH18

Kaju Kababs

1. In a MWS glass bowl take minced mutton, laung, badi elaichi,

cinnamon, dried red chilli, whole black peppers. Mix well & cover. Select

category and press start.

2. When beeps, take out the bowl, remove cover & remove all the whole

spices & discard the water. Allow the mutton to get cooled & grind the

mutton coarsely.

3. Take the ground mutton in a bowl, add all the spices, chopped green

chilli, coriander leaves, bread crumbs & lemon juice (optional) & mix

very well.

4. Make equal sized round kababs from the mixture & keep on greased

tawa. Keep the tawa on high rack. Keep inside the microwave & press

start.

5. When beeps, turnover the kababs & keep tomato pieces (seeds

removed) and press start. Serve them hot with mint chutney.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.3 kgCH19

Mutton & Tomato Kababs

Charcoal

* Refer Page 95, fig 2

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this

mixture.

3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &

hing. Select category & weight & press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed

bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high

rack.

5. Press start.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

7. Press start.

Instructions

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH20

Bharwan Bhindi

Charcoal

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Hing

Tomato

For Stuffing

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

0.2 kg

200 g

¼ tbsp

¼ tsp

½ no.

1 no.

¼"

A pinch

½ no.

1 tsp

As per taste

0.3 kg

300 g

½ tbsp

½ tsp

1 no.

2 no.

¼"

1 no.

2 tsp

1½ tsp

0.4 kg

400 g

1 tbsp

1 tsp

1no.

2 no.

½"

1 no.

3 tsp

2 tsp

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½

hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,

discarding the lemon juice & add to the 2nd marinade & keep in

refrigerator for 2-3 hours or more.

3. Select category & press start. Keep tawa + rack inside MWO. (Preheat

process)

4. When beeps, transfer the marinated prawns on tawa & keep the tawa on

high rack and press start.

5. When beeps, drizzle few drops of oil & turn over the side. Press start.

Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.5 kgCH21

Tandoori Jhinga

For

King Size Prawns

Ist Marinade

Lemon juice

Salt, Red chilli powder

Oil

2nd Marinade

Thick cream

Mozarella cheese (grated)

Oil

Red Chilli Powder

Tandoori Masala

Cornflour

Garam Masala

Ginger Paste

Tandoori Colour/Haldi

Hung Curd

0.2 kg

200 g

2 tbsp

As per taste

½ tbsp

2 tbsp

1 tsp

½ tbsp

As per taste

1 tsp

2 tsp

As per taste

2 tsp

A pinch (for colour)

1 tbsp

0.3 kg

300 g

2½ tbsp

1 tbsp

3 tbsp

2 tsp

1 tbsp

2 tsp

3 tsp

2½ tsp

2 tbsp

0.4 kg

400 g

3 tbsp

1½ tbsp

4 tbsp

3 tsp

1½ tbsp

3 tsp

4 tsp

3 tsp

3 tbsp

0.5 kg

500 g

3½ tbsp

2 tbsp

4 tbsp

4 tsp

2 tbsp

3½ tsp

5 tsp

3½ tsp

4 tbsp

For

Boneless Chicken (1½" pieces)

Oil

For Marinade

Thick cream

Green cardamom powder

Pepper powder

Garlic paste

Ginger paste

Melted butter

Garam masala, amchoor, jeera

powder, salt

Green chillies

0.3 kg

300 g

For basting

¼ cup

¼ tsp

As per taste

½ tsp

1 tsp

¼ tbsp

As per taste

1 no.

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &

keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on

skewers. Assemble the rotisserie. Install the rotisserie in the microwave,

spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve.

Note: For rotisserie installation refer Pg. 95.

Instructions

Utensil:

Rotisserie

Method:

Weight Limit

0.3 kgCH22

Malai Tikka

Charcoal

* Refer Page 95, fig 2

Refer page 95

Charcoal

1. Wash & pat dry the mutton pieces. Prick them with a fork.

2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces &

keep for 3-4 hours in refrigerator.

3. Remove from fridge & let them come to room temperature.

4. In a MWS glass bowl add the marinated pieces. Select category & press

start.

5. When beeps, remove the bowl from microwave oven, spread the tissue

paper on glass tray & insert the mutton pieces in rotisserie skewers.

Assemble the rotisseries & install in the microwave.

6. Press start.

7. When beeps, pour 1 tsp oil on the mutton pieces.

8. Press start.

Note : For rotisserie installation refer Pg. 95.

Instructions

Utensil:

Microwave safe (MWS) glass bowl & Rotisserie

Method:

Weight Limit

0.3 kgCH23

Tikka Achaari

For

Boneless mutton (Cut into 1½"

pieces)

For marinade

Hung curd

Raw papaya Paste (Green

papaya, peeled, deseed &

grind in a mixer

Onion (Sliced)

Salt, Red chilli powder,

Amchoor powder

Saunf

Jeera

Mustard seeds

Ginger garlic paste

Tandoori Color

Methidana

0.3 kg

300 g

2 tbsp

½ tbsp

¼ cup

As per taste

2 tsp.

½ tsp.

½ tsp

½ tbsp

A pinch

0.4 kg

2 nos.

½ cup

2 tbsp

2 nos.

2 tsp

½ cup

As per taste

2 tbsp

For

Boiled & mashed raw bananas

Boiled & mashed shakarkandi

Peeled & grated apple

Fresh coriander (chopped)

Fresh mint leaves (chopped)

Green chillies (chopped)

Ginger (chopped)

Bread crumbs

Salt, red chilli powder, jeera

powder

For stuffing

Chopped almonds

Chopped cashewnuts

Chopped raisins

For

Boiled potatoes

Boiled peas

Chopped & boiled spinach

Hung curd

Grated ginger

Chopped green chillies

Chopped almonds

Chopped raisins

Besan

Chopped coriander leaves

Salt, garam masala, red chilli

powder

Oil

Cornflour

0.2 kg

100 g

50 g

2 tbsp

1 tsp

½ tbsp

1 tbsp

As per taste

1 tsp

For coating

0.3 kg

200 g

75 g

3 tbsp

1½ tsp

1 tbsp

2 tbsp

1 tsp

0.4 kg

250 g

100 g

4 tbsp

2 tsp

1½ tbsp

3 tbsp

1 tsp

1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix

well & keep aside for later use.

2. In another bowl take boiled & mashed banana, shakarkandi, grated

apple, chopped coriander & mint leaves, chopped ginger & green

chillies & all the spices. Mix well. When the mixture cools down, add

bread crumbs & mix well to make a dough for kababs.

3. Divide the dough into 10 equal portions. Make round balls. Flatten each

ball & fill stuffing (as required) in the center & again re-shape into round

kababs.

4. Keep tawa on high rack. Put both inside the microwave. Select category

& press start. (Pre-heat process)

5. When beeps,put kababs on tawa & press start.

6. When beeps, again turnover the kababs & press start. Serve kababs hot

with chutney of your choice.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.4 kgCH24

Faldari Kababs

1. In a bowl mix all the ingredients except oil & cornflour. Mix well while

mashing the potatoes & peas. Make flat kababs & roll each kabab in

cornflour.

2. Keep the tawa & high rack in MWO. Select category & weight and press

start. (Pre-heat process)

3. When beeps, keep kababs on the tawa, pour the oil & press start.

4. When beeps, turn over again & press start. Serve with coriander

chutney.

Instructions

Utensil: Multicook tawa & High rack*

Method:

Weight Limit

0.2 ~ 0.4 kgCH25

Dahi Kababs

Charcoal

* Refer Page 95, fig 2

Refer page 95

Indian Roti Basket

In the following example, show you how to cook

2pcsofNaan.

1. Press STOP/CLEAR.

2. Press IndianRotiBasket.

3. The display will show "br1".

4. Press START/+30seconds.

• Indian Roti Basket menus are

programmed.

• Indian Roti Basket cook allows

you to cook most of your favorite food

by selecting the food type and the

weight of the food.

+30 seconds

Indian Roti Basket

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix

curd & baking soda & add to the dough. Mix it well & knead a soft dough

adding the milk & water (if required). After making the dough add melted

butter & knead the dough again. Keep the dough covered in a warm

place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select category

& press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 g each).

Roll out each portion in an oblong shape. Brush with melted butter &

sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice.

Note: Grease the surface with little oil to prevent the naan from sticking

while rolling.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr1

Naan

For

Refined flour (Maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (Melted)

Baking Soda

Onion seeds

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

Dough

2 cups

½ tsp

2 Tbsp

½ cup

For

Whole wheat flour

Salt

Ghee

Milk

Water

Batter

1 cup

½ cup

2 cups

¼ tsp

To dissolve yeast & for diluting the batter

As per taste

For

Rice (soaked for 5-6 hours)

Cooked rice (Boiled)

Fresh coconut shavings

Yeast

Coconut water

Salt & Sugar

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add

milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category &

press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out

each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust

some dry flour. Fold to half & again repeat the same procedure. So that

you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball.

Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha

paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open

up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &

store.

Instructions

Utensil:

Multicook Tawa & Low rack

Method:

Weight Limit

2 Pcbr2

Lachha Parantha

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine

thick paste. Do not add too much water. Instead use coconut water for

grinding & diluting. Batter should have a consistency similar to dosa

batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.

Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category

& press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread

evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew.

Note: While pouring the appam batter, try to make a thin size appam. It

should not be very thick.

Instructions

Utensil: Multicook Tawa & High Rack*

Method:

Weight Limit

1 Pcbr3

Appam

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped

green chillies, coriander leaves & all the spices. Rub in ghee & curds.

Mix well & knead soft dough adding the water. Knead the dough again

after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category

& press start.

3. Divide the dough into 7 equal portions (approx of 60g each). Roll out

each portion into a diameter of 5 inches. use little dry flour while rolling

the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the

same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr4

Masala Roti

For

Whole wheat flour

Besan

Finely copped onion

Finely chopped green chilli

Black pepper powder

Red chilli powder

Garam Masala

Dough

1 cup

3/4 cup

1 no. (medium)

2 no.

1 tsp

½ tsp

Ghee

Salt

Fresh Curd

Water (to knead dough)

Oil

Coriander leaves (Chopped)

1 tbsp

As per taste

¼ cup

½ tsp

2 tbsp

Indian Roti Basket

Refer Page 95, fig 1

* Refer Page 95, fig 2

Indian Roti Basket

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the

oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the

surface on which roti will be rolled with little oil. Take the dough & roll out

the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select

category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in

foil & store.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr5

Missi Roti

Dough

1½ cups

4 Tbsp

As per taste

50 ml

½ cup

For

Wheat flour

Besan

Oil

Kasuri methi, Red Chilli powder,

Salt

Water (for dough kneading)

Curd

For

Refined flour (maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (melted)

Baking Soda

Onion seeds

For filling

Grated Paneer

Chopped onions

Chopped green chilli

Coriander leaves (Chopped)

Red Chilli powder, salt, garam

masala, anardana powder

Dough

225 g

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

150 g

1 no (medium)

2 nos.

A few sprigs

As per taste

1. In a bowl add all the ingredients mentioned for filling & mix well &

prepare the stuffing for naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in

butter. Mix curd & Baking Soda & add to the dough. Mix well & knead &

soft dough adding the milk & water (if required). Add melted butter &

again knead the dough. Keep the dough covered in a warm place of

about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category

& press start.

4. Divide the dough into 10-11 equal portions (approx 40 gg each) Roll out

a portion & put 2 tbsp stuffing & fold from all sides & again make a ball.

Roll out again to an oblong shape. Brush the top with melted butter &

sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the

gravy/curry of your choice.

Note: Grease the surface with little oil to prevent the naan from sticking

to the surface while rolling.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr6

Stuffed Naan

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if

required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into

8 equal portion (45g).

5. On a lightly floured surface, roll out each portion into 5" diameter

rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the

microwave & press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &

store.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr7

Khasta Paratha

Dough

1½ cup

1/3 cup

As per taste

½ cup

For

Whole wheat flour

Melted butter

Salt

Buttermilk

For

Whole wheat flour

Mint leaves

Salt

Butter

Chaat Masala

Oil/ghee

Dry pudina powder

Water

Dough

1 cup

½ cup

As per taste

2 tbsp

2 tsp

1 tbsp

As required to make the dough

1. Wash & put dry & chop mint leaves finely.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,

gradually add water & knead a soft dough. Keep the dough covered for

5-7 minutes.

3. Keep the tawa on high rack. Keep inside the microwave Select category

& press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into

a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry

pudina powder, fold the rolled out chapati like a fan & again make a ball

& again roll out the ball to a measure of 5" diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press

start. Make all the paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Instructions

Utensil: Multicook Tawa & High Rack*

Method:

Weight Limit

2 Pcbr8

Pudina Parantha

Indian Roti Basket

Refer Page 95, fig 1

* Refer Page 95, fig 2

Dough

1/3 cup

1 cup

2 Tbsp

3-4 nos.

8-10 nos.

1 tsp

2 tbsp.

As per taste

2 tsp

2 tbsp

To knead to dough

For

Boiled Rajma

Whole Wheat flour (atta)

Soyabean flour

Chopped green chillies

Fresh mint leaves

Anardana (Crushed)

Red Chilli Powder

Tomato Puree

Salt

Oil

Coriander leaves (Chopped)

Water

Indian Roti Basket

1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,

tomato puree, chopped green chilli, coriander leaves, freshly crushed

mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add

water & knead a soft dough.

2. Keep the tawa on high rack. Keep inside the microwave. Select

category & press start.

3. Divide the dough into 6-7 equal sized portions (approx of 45g). Roll out

each dough into 5" diameter circle.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps, turn the paranthas. Press start. Make all the paranthas

with the similar procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Instructions

Utensil: Multicook Tawa & High rack*

Method:

Weight Limit

2 Pcbr9

Rajma Parantha

For

Whole wheat flour (atta)

Desi ghee

Salt

Water (to knead dough

For stuffing

Grated paneer

Chopped green chilli

(deseeded)

Chopped coriander leaves

Salt, red chilli powder, garam

masala

Anardana powder

Dough

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

Dough

1 cup

A pinch

2 tbsp

50 ml

1 tbsp

1 tsp

½ tsp

As required

For

Maida

Salt

Fresh cream

Lukewarm water

Sugar

Dry yeast

Oil

Kalonji (onion seeds)

Coriander leaves

1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with

hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &

knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multicook tawa with ¼ tsp ghee & keep on low rack. Keep

the high rack & tawa inside the microwave. Select category and press

start.

4. Take 35g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully

& roll it again slightly to 5" diameter.

5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack

& keep inside the microwave and press start.

6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press

start. Serve the paneer paranthas hot with fresh curd.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr10

Paneer Parantha

1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry

yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.

2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the

yeast water & knead a firm dough. Pour ½ tsp oil & knead again.

3. Divide the dough into 4 equal portions (approx. 60 g each). Make balls &

apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander

leaves on top. Press with fingers & dust with maida & roll out each ball

into a diameter of 5". Keep the rolled dough on dusted multi cook tawa.

Keep them covered in dark & warm place for at least 30 minutes.

4. Select category & press start.

5. When beeps, keep tawa with rolled doughs & press start.

6. Apply butter on top of kulchas or roast them a little & serve them hot with

chhole.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr11

Kulche

1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander

leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,

add water and knead a dough.

2. Keep tawa on low rack. Keep inside microwave. Select menu & press

start.

3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram).

Rollout each dough into ovular shape of length 15cm length.

4. When beeps keep to rolled out paranthas on tawa & press start.

5. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Instructions

Utensil:

Multicook Tawa & Low rack

Method:

Weight Limit

2 Pcbr12

Daal Parantha

For Dough

Boiled Daal/Left over daal

Whole wheat flour(aata)

Chopped green chilies

Anardana powder

Red chilli powder

Salt

Oil

Coriander leaves

Water

1/3rd cup

1 cup

3 to 4 no.

1 tsp

As per taste

2 tsp

Chopped

To knead dough

Indian Roti Basket

Refer Page 95, fig 1

* Refer Page 95, fig 2

Indian Roti Basket

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with

hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &

knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep

low rack & tawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &

roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr13

Aloo Parantha

For Dough

Whole wheat flour(aata)

Desi ghee

Salt

Water (to knead dough)

For Stuffing

Boiled & mashed potato

Chopped green chilli (deseeded)

Chopped coriander leaves

Salt, Red chilli powder, Garam

masala

Anardana powder

Water

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

1. Take boiled spinach leaves & puree the spinach in a blender.

2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red

chilli powder & garam masala and knead a soft dough. Keep the dough

covered for 5 to 7 minutes.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep

low rack & tawa inside the microwave. Select menu and press start.

4. Take 35 g dough (approx.) & make round ball. Grease the surface with

little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &

roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same

procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Instructions

Utensil:

Multicook Tawa & Low Rack

Method:

Weight Limit

2 Pcbr14

Palak Parantha

For Dough

Whole wheat flour(aata)

Palak (boiled)

Green chilli chopped

Ajwain

Hing

Salt, Red chilli powder, Garam

masala

Oil/Ghee

Water

2 cups

250 g

2 nos.

1/4 tsp