1
USER MANUAL
90cm COOKING
APPLIANCES
WFEP9717DD
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2 CONGRATULATIONS
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend you read through the whole
user manual which provides a description of the product
and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards. We recommend
that you keep this instruction booklet for future reference
and pass it on to any future owners.
This appliance complies with the requirements
of Australian Standard AS/NZS 60335.2.6.
Gas appliances also comply with the requirements
of AS/NZS 5263.1.1.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:
.........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
Important safety instructions ..........................................................3
Product description
...........................................................................5
Installation of the appliance
.......................................................... 6
Wiring requirements
........................................................................ 16
Installing the freestanding cooker
............................................ 17
LPG conversion gas cooktop model........................................18
Testing the operation of the gas cooker
................................19
Before operating your appliance for the first time
.................20
Installing your oven accessories
................................................ 21
Installing burners and trivets
...................................................... 23
Getting to know your cooktop
..................................................24
Using your oven
.........................................................................................25
EasyBake +Steam
............................................................................33
Cooking test
.......................................................................................34
Cooking guide
...................................................................................35
Dealing with cooking problems
................................................38
Cleaning your oven
.........................................................................39
Cleaning your oven accessories
................................................43
Steam assisted cleaning
...............................................................45
Cleaning your pyrolytic oven
.................................................... 46
Troubleshooting
................................................................................ 47
Warranty
...............................................................................................49
3IMPORTANT SAfETy INSTRUCTIONS
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet,
the cabinet material must be capable of
withstanding 85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg) and
size of cookers, 2 persons are required to manually
manoeuvre them. Remove loose items such as trivets,
oven racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a cut-off timer.
• Disconnection in the fixed wiring must occur in
accordance with AS/NZS 3000 wiring rules.
• This appliance must be fixed in position or must be
connected to the supply by a supply cord fitted with
a male connector
Please read the user manual carefully and store in a
handy place for later reference. Pass the user manual
on to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
NOTE:
you must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil
or cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may block
the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• Do not install an aftermarket lid or cover over
this appliance.
• The cooking process must be supervised. A short term
cooking process must be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.
4 IMPORTANT SAfETy INSTRUCTIONS
WARNING
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside the
oven.
• Switch the appliance off at the isolating switch before
removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
Gas cooktops
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not operate the cooktop for an extended period of
time without a pot or pan on the burner.
• Do not allow large cookware to overhang the cooktop
onto the adjacent benchtop. This will
cause scorching to the benchtop surface.
• Do not allow cooking pots or pans to intrude into
the area which is close to the controls.
• Ensure burner bodies and trivets are
properly located.
• Unattended cooking with oil or fat on a hob can
be dangerous and result in fire.
• In order to avoid a fire do not store items on the
cooking surface.
WARNING
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.
• Accessible parts will also become hot when in
use. To avoid burns and scalds children should be
kept away.
• Always turn pan handles to the side or rear to
prevent accidental knocking and to keep out of
reach of children.
IMPORTANT SAFETY INSTRUCTIONS
5PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
freestanding cooker with flame safeguard gas cooktop and multi-function electric oven
Control Panel
Model WFEP9717DD
Removable cast iron trivet
Gas hob
(Refer to Chapter ‘Get to know
your cooktop’)
Control panel
Oven door
Storage compartment
(Selected model only)
Clip on kick panel
(Select model only)
(Refer to Chapter ‘Installation’)
Oven function
selector
Oven/Grill
temperature
control
Gas hob
burner
controls
Stainless steel splashback
6 INSTALLATION OF THE APPLIANCE
Cabinet requirement
Model WFEP9717DD is designed to fit into a 900mm
wide gap between standard kitchen cabinets. The
appliance integrates with the kitchen cabinets by
matching the height, depth and kick panel. The cooker
may also be installed at the end of a line of benches
or with a free space either side. In addition, a slot-in
type installation is catered for allowing a continuous
cabinetry kick panel to be used.
WARNING
• The cooker must be installed and serviced only
by an authorised person.
• A Certificate of Compliance MUST be supplied to
be kept by the customer.
• The packing materials must be removed before
you install the cooker.
• The surrounding kitchen cabinets must be able
to withstand 85°C. Electrolux WILL NOT accept
responsibility for damage caused by installation
into kitchen cabinets which cannot withstand 85°C.
• The pipes used for installation MUST have sufficient
loops so the cooker can be moved for service
(gas models).
• The vents, openings and air spaces MUST NOT
be blocked.
• Two anti-tilt brackets are supplied and stored in the
base of the packaging
• The anti-tilt brackets and chain or front stops
MUST be installed to avoid accidental tipping
(freestanding and slot-in models).
• You MUST NOT lift or pull the cooker by the
door handle.
• The cooker MUST be checked every five years.
• If the supply cord is damaged,it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
• Due to the weight (95-100kg) and size of the
cooker, 2 persons are required to install it.
Gas model clearance requirements
• Ensure the appliance is installed in accordance with
AS/NZS 5601.1 or AS/NZS 5601.2 with regard to
clearances to combustible surfaces and materials,
and clearances to rangehoods and exhaust fans,
to ensure clearances of 200mm from burners to
vertical combustible surfaces observe the minimum
dimension of 100mm from each side of the cooker to
combustible surfaces.
• Clearances to combustible surfaces may be reduced
if combustible surfaces are protected in accordance
with AS/NZS 5601.1, or AS/NZS 5601.2.
• When setting the cooker height, ensure the top of
the cooker is at least 10mm higher than the level of
the benchtop.
Dimensions
600mm minimum
vertical clearance
from combustible
surfaces
Gas hob 910mm
(adjustable 910-930mm)
600mm
895mm
60mm
Splashback
The splashback is secured to the back of the cooker.
REMOVE the splashback before installing the feet.
Undo this screw
to remove the
splashback.
Re-attach the
screw afterwards
INSTALLATION OF THE APPLIANCE
7INSTALLATION OF THE APPLIANCE
Freestanding installation
Cabinet construction for freestanding installation
The freestanding type installation requires four screw-in
feet to be installed before it can be fitted in between
cabinets, with cabinets on one side or without adjacent
cabinets. There is no clearance requirement to adjacent
side cabinets.
To ensure cooker stability, the anti-tilt brackets must
be installed.
Four screw-in feet are supplied with the appliance and
can be found in the accessories pack in the oven.
WFEP9717DD is supplied with a clip-on kick panel.
900mm minimum
755mm NOM
900mm NOM
600mm
both sides
INSTALLATION OF THE APPLIANCE (CONTINUED)
8 INSTALLATION OF THE APPLIANCE
Freestanding installation (continued)
Installation of screw-in feet
• Freestanding appliance are supplied with four
screw-in feet in the internal accessory pack.
The screw-in feet can be adjusted by turning the
lower half clockwise or anti-clockwise.
IMPORTANT
• WFEP9717 is supplied with two silver feet and two
black feet, it is recommended to install the two
sliver feet at the front of the appliance for the best
aesthetics.
• If the appliance is a gas hob model, remove the
burner cap and burner crown. Store all items safely,
away from the installation area.
You MUST remove the oven door before commencing
installation
Locking tab up at normal position
Press the locking tab down for removing the door.
Press the locking tab down for
Gently close the door until it comes to a stop. Then lift
the door off the hinge.
Tilt and carefully lay the appliance on its back to gain
access to the installation point for the screw in feet.
CAUTION
• To avoid scratching the floor and the appliance
itself, fold the packaging carton board and place
it underneath the appliance as protection.
• The cooker MUST be laid on its back when
installing the feet.
Put the oven door handle protection
foam underneath the laid down cooker to
protect your cooker when puting it upright
Install the four supplied feet via the four installation
points. Make sure that each foot is securely fastened.
CAUTION
Do not over-torque the foot.
Adjust the height of the screw-in feet to make sure the
hob surface is 10mm above the bench when appliance
is upright.
9INSTALLATION OF THE APPLIANCE
Bench height + 10mm minimum
If your kitchen has a 900mm height kitchen bench
top, follow the quick measurement guide below before
putting the cooker upright
For a 900mm height kitchen bench top,
adjust the lower half of the feet to measure
50mm as shown in the illustration.
50mm
Tilt the appliance upright by lifting the back of the hob
and pivoting it about the back two feet.
WARNING
Heavy item! This step must be performed by two
persons.
Leveling oven
Place a level in the oven as below making sure the
level sits on the front and rear forms. Adjust the feet
accordingly to level the appliance.
Installing splashback
Fit splashback to rear of hob with three screws provided.
INSTALLATION OF THE APPLIANCE (CONTINUED)
10 INSTALLATION OF THE APPLIANCE
Freestanding installation (continued)
Installation the anti-tilt brackets
To ensure cooker stability, the anti-tilt brackets must
be installed.
There are left and right engagement slots for the
anti-tilt bracket at the bottom rear of the appliance.
The following steps must be followed to ensure the
correct installation of anti-tilt brackets and the stability
of the appliances.
CAUTION
It is not recommended to push and pull the appliance
on uneven or rough surface. Use other means to
maneuver the appliance if necessary.
1. Carefully push the appliance into the cabinet cavity
until the back of the oven is flush against the back wall.
2. Use non-permanent methods to mark a line on the
wall along the top surface of the splashback. This line
is used as a reference line to locate the correct location
of where the anti-tilt brackets need to be installed.
3. After the reference line is marked, pull the appliance
out of the cabinet cavity to install the anti-tilt brackets.
Anti-tilt bracket
engagement slots
Anti-tilt bracket
installation
reference line
11INSTALLATION OF THE APPLIANCE
Freestanding installation (continued)
WARNING
• Appropriate fasteners must be used to suit the type
of wall on which the anti-tilt brackets are installed.
• Freestanding unit must be pushed up against
the wall on installation. On gas units check that
the gas hose, if used, has not been kinked during
installation.
4. The anti-tilt brackets must be secured to the
rear wall of the cavity with appropriate fasteners
according to dimensions in diagram.
Install anti-tilt brackets
in this orientation as
shown (fasteners not
supplied)
C
L
425
Anti-tilt bracket
installation
reference line
725
370 370
INSTALLATION OF THE APPLIANCE (CONTINUED)
12 INSTALLATION OF THE APPLIANCE
Freestanding installation (continued)
• Connect services to the appliance prior to placing
into cavity.
• To locate appliance, slide into cavity ensuring the
anti-tilt brackets fully engaged with the rear left and
right engagement slots.
• The unit must be pushed against the wall
on installation.
• Re-install oven door, burner body, burner caps and
trivets after the appliance is placed in the cavity.
• Gas only: check that the gas hose, if used, has not
been kinked during installation.
Installing the clip-on kick panel
Model WFEP9717DD is supplied with a clip-on kick
panel that can be assembled to clip onto the front feet
for a more integrated and seamless kitchen appearance.
Clip base
Clip snap
Assemble the clip snap onto the base.
click!
Press in both assembled clip modules into the
kick panel in the orientation as shown below.
click!
13INSTALLATION Of ThE APPLIANCE
INSTALLATION OF THE APPLIANCE (CONTINUED)
Freestanding installation (continued)
Make sure both clip modules are in the same orientation
after installation.
Clip the kick panel onto the front feet of the appliance.
Make sure the kick panel snaps onto the larger section
of the front feet.
14 INSTALLATION Of ThE APPLIANCE
Slot-in installation
The slot-in type installation use the appliance as
supplied. The appliance can be mounted on a plinth.
This enables a continuous cupboard kickboard to be
installed, giving a more integrated appearance. There is
no clearance requirement between oven and adjacent
side cabinets.
600mm minimum
vertical clearance
from combustible
surfaces
This surface to be level with
the top edge of the kick board
755mm
900mm
900mm
minimum
600mm
Gas hob 769mm
15INSTALLATION OF THE APPLIANCE
Slot-in installation (continued)
• The anti-tilt brackets are to be secured to the back
wall with appropriate fasteners.
• Two stops are to be screwed to the plinth in
locations as shown (stops provided). The stops
locate into slots in the base of the appliance to
prevent the product from being pulled forward
when installed.
• Measurements from the rear wall are to be adjusted
if there are tiles etc. that come between the
appliance and the wall.
• Once services are connected, product can be lifted
onto the plinth and pushed back carefully, ensuring
the appliance engages into both brackets at the rear
and the front stops.
• If the product requires removal for service, it must
be lifted at the front approximately 5mm to clear the
front stops prior to being pulled forward.
+
+
+
+
+
+
C
L
+
+
+
+
104 104
370 370
165 165
344
Location of holes
for front stops
Measurements are to be adjusted to account for the thickness of any skirting
board or tiles coming between the back of the appliance and the wall
344
Front stops
Front stops
INSTALLATION OF THE APPLIANCE (CONTINUED)
16 WIRING REQUIREMENTS
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS 3000 Wiring Rules.
• Local regulations, municipal building codes and
other statutory regulations.
For New Zealand Only:
The cooking range must be connected to the supply by
a supply cord fitted with the appropriately rated plug
that is compatible with the socket-outlet fitted to the
final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
Supply cord size required:
WFEP9717DD - 4.0mm
2
The Data plate gives information about rating and is
located behind the bottom of the oven door.
• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS 3000).
• Wiring MUST be protected against mechanical failure
(AS/NZS 3000).
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS 3000 wiring rules.
• The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements after
the range has been produced. (Pass at 0.01 MΩ as per
AS/NZS 3000 - “Wiring Rules”).
Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
Rated power input
MODEL TOTAL KW A1 KW A2 KW
WFEP9717 4.5 4.5 -
IMPORTANT
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• Run the grill on high for 30 minutes without grill dish.
• Then run the oven on 180°C for 1 hour.
Connecting to services and commissioning
This appliance must be installed by an authorised
person, according to all codes and regulations of:
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS 5601.1.
• AS/NZS 3000.
Securing points
Plastic clips
Plastic clip
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic
clip with two long silver screws (supplied in
separate bag).
4. Replace cover plate onto rear panel.
17INSTALLING THE FREESTANDING COOKER
INSTALLING THE FREESTANDING COOKER
For WFEP9717DD
The following table shows the injector sizes for
each burner.
INJECTOR ORIFICE NATURAL
GAS
UNIVERSAL LPG
Low heat burner 1.00mm 0.55mm
Medium heat burner 1.35mm 0.70mm
High heat burner 1.60mm 0.90mm
Intense heat
dual wok burner
0.96mm
(inner)
3 x 0.58mm
(outer)
0.52mm
(inner)
3 x 0.58mm
(outer)
Checking piping size
To work out a suitable pipe size for connection use the
information in this table.
GAS TYPE NATURAL
GAS
UNIVERSAL
LPG
WFEP9717DD 54.2MJ/h 45.5MJ/h
For information and requirements about construction
and capacity of consumer piping refer to AS/NZS 5601
series of standards.
Gas connection
Read these points before connecting to the gas supply:
• The appliance is preset for natural gas use, if LPG is to
be used see Conversion to LPG section.
• Gas installation must be made in accordance with AS/
NZS 5601.1, the local gas fitting regulations, municipal
codes and other statutory regulations.
• The gas connection point is a ½” BSP external thread
located at the rear of the appliance as shown.
• The regulator is to be fitted to the manifold inlet at
the rear of the appliance and the connection is sealed
using a tape or jointing compound suitable for gas
connections. The consumer piping is then connected
to the inlet of the regulator, either
1. directly, or
2. using a hose assembly and in accordance with
AS/NZS 5601.1 (High level connection) together
with the supplied elbow. The elbow is fitted to the
inlet of the regulator and oriented to allow the
hose to hang downward. The connection thread
between the regulator and elbow is sealed using
a tape or jointing compound suitable for gas
connections.
This appliance is supplied set up for Natural Gas usage.
Model WFEP9717DD
278
673
696
95
168
Gas connection point
to regulator
Electrical cable
entry point
Gas hose restraints
point to regulator
Gas pressures
The following table shows the supply and operating
pressures for various gases.
GAS TYPE
NATURAL
GAS
UNIVERSAL
LPG
Supply pressure at inlet
to appliance regulator
(if fitted)
1.13 (kPa)
Minimum
2.75*
(kPa)
Operating pressure at
appliance test point
1.00 (kPa) 2.6 (kPa)
*If the regulator is placed upstream of the cooker inlet, as is normal
for cookers operating on LPG, then the supply pressure and
operating pressure are the same.
18 LPG CONVERSION GAS COOKTOP MODEL
LPG CONVERSION GAS COOKTOP MODEL
A conversion kit is included with the product for
Universal LPG usage. The conversion kit contains 5 or
7 injectors (refer to LPG conversion table) and 1 LPG
sticker.
Please follow the procedure below if a conversion to suit
UNIVERSAL LPG is required:
1. Remove the hotplate trivets, burner caps and burner
crowns to access the hotplate injectors. Replace the
factory fitted injectors with the appropriate injectors,
as supplied. Refer to injector orifice table for injector
sizes. The injector size is stamped on the side of
the injector.
2. Unscrew the top hat nut from the regulator. The top hat
nut and control pressure spring assembly will disengage
as an assembly.
3. Unscrew the threaded pin from top hat.
4. Upturn threaded pin, so spring is free and screw pin
back into the top hat until firm.
5. Refit the top hat nut assembly to the regulator
ensuring that it is fully screwed down. The regulator
is now set for connection to LPG.
6. Turn on the gas supply and at each new connection
check for leaks using soapy water. Each hotplate
valve should be turned on, one at a time, and the
injector hole blanked off for several seconds.
7. The operation of the regulator can be confirmed by
connecting a manometer to the pressure test point
located on the side of the regulator body adjacent
to the outlet.
With the appliance operating check the outlet pressure:
• when all burners of the appliance are operating
at maximum,
• when the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should
not vary from the nominal outlet pressure of
2.60kPa by more than ±0.52kPa.
8. If the regulator appears to not be performing
satisfactorily then check the following points:
• If the outlet pressure is consistently too low then
the inlet pressure may be too low and adjustment
of an upstream regulator may be needed, or an
upstream regulator or valve with insufficient flow
capacity may be present in the gas supply line.
If this is suspected then it may be necessary to
repeat the checks whilst measuring both the
inlet and outlet pressure to determine if the inlet
pressure is in the range 2.75 – 7.00kPa.
• Check that the insert has been fitted correctly.
• Check that the turret screw is fully
screwed down.
• Check that the regulator has been fitted to the
gas supply line in the correct orientation, the
arrow on the base of the body indicates the
direction of gas flow.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should
be replaced.
9. One by one, turn the knobs to minimum and screw
in the bypass screw (accessible when the knob is
removed) until a small stable flame results.
Turn the knob to maximum and then back to
minimum to ensure that the correct minimum
flame is maintained.
10. Attach the LPG sticker to the cooker, near the gas
supply inlet. Cover the Natural Gas label that is
factory fitted.
Flame size adjusted
to maximum
Flame size adjusted
to minimum
Bypass screw
Control knob shaft
Reposition
Top hat nut assembly, fully
screwed down
Turn top hat
nut anti-
clockwise
and remove
Configuration for
Natural Gas
Configuration for LPG
A B
C D
E F
G H
NOTE: You MUST test the cooker after installation,
before you hand it over to the customer. You MUST have
a manometer and a connecting tube.
19TESTING THE OPERATION OF THE GAS COOKER
TESTING THE OPERATION OF THE GAS COOKER
Checking gas supply
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure
test point. This is located on the regulator or LPG inlet
fitting.
3. Turn on the gas supply and the electricity and try to
ignite the gas.
NOTE: It will take additional time to light the gas for the
first time as air needs to be purged from the pipes.
4. Check the operating pressure for the particular
gas type.
Checking the function of the regulator
With the appliance operating check the outlet pressure:
• when all burners of the appliance are operating
at maximum,
• when the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should not
vary from the nominal outlet pressure by more than
±20% of the nominal outlet pressure (ie ±0.20kPa for
Natural Gas).
If the regulator appears to not be performing
satisfactorily then check the following points.
1. If the outlet pressure is consistently too low then
the inlet pressure may be too low and adjustment
of an upstream regulator may be needed, or an
upstream regulator or valve with insufficient flow
capacity may be present in the gas supply line.
If this is suspected then it may be necessary to repeat
the checks whilst measuring both the inlet and outlet
pressure to determine if the inlet
pressure is in the range 1.13 – 5kPa.
2. Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on the
base of the body indicates the direction of
gas flow.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should
be replaced.
Testing the cooker features
• Observe the flame appearance on each burner. If it
is much smaller or larger than expected, then the
injector size needs checking.
NOTE: When flame is unsatisfactory, then refer to the
Electrolux Technical Publications and correct the fault,
if possible.
When maximum flame appearance is correct, then check
the turn-down setting on each burner. If the settings
appear to be incorrect, proceed as follows:
1. Adjust the bypass screw mounted on the body of
each hotplate control cock. This is accessible when
the control knob and the control panel are removed.
2. Check the ignition on all burners both separately and
in combination.
3. Check the operation of the electrical components,
if applicable.
4. If you are satisfied that the cooker is operating
correctly, then turn it off and show the customer how
to use it. Make sure you ask the customer to operate
the clock and controls.
NOTE: If the cooker cannot be adjusted to perform
correctly, then inform the customer of the problem
and put a warning notice on the cooker. If the problem
is dangerous, then disconnect the cooker. If there is a
fault, then the customer should be advised to contact
the manufacturer’s local service organisation or
the retailer.
20 BEfORE OPERATING yOUR APPLIANCE fOR ThE fIRST TIME
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at 180°C
for 2 hours and ensure that the room is well ventilated.
• DO NOT line the oven with foil, it will damage the enamel.
• Prior to installing accessories, remove all packaging
and remove plastic film from external panels.
Setting the time
If you have purchased a model fitted with an electronic
or programmable timer, you must set the time of day
before you can operate your appliance.
After electrically connecting the appliance, you must set
the time of the day before you can operate your oven.
• After the oven has been electrically connected,
‘12:00’ will be displayed and the hour minute digits
will flash.
• Turn the temperature selector (Left – or Right +) to
set the time of the day.
• Press OK to complete the clock setting.
Timer Temp Light
Lock OK
PYRO CLEAN
21INSTALLING yOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES
Slides (telescopic runners) (on selected models)
1. The selected models are supplied with a set of slides
and instructions on how to assemble. Ensure the rack
and slides are of the same hand. E.g. left hand slide
should be fitted on the left hand rack.
2. The instructions also show recommended slide
positions on the rack.
Installing the slides (telescopic runners)
1. Obtain left hand side rack and left hand slide – see
image to identify.
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
CLICK !
3
Installing the side racks
1. Insert the rear peg into the rear access hole provided,
ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole and
push in firmly.
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The grill dish carrier is designed the same way and can
slot straight into the side racks.
To fit a shelf or grill dish carrier to side racks:
1. Locate the rear edge of the shelf/carrier in between
guide rails of the side rack - see diagram.
2. Ensure the same rail positions on both sides of the oven
are being engaged. With the front edge raised, begin to
slide the shelf into the oven.
3. Once the detents have passed the front edge of the side
rack, the shelf can be pushed completely in. When fully
inserted the shelf/carrier should not interfere with the
closed oven door.
22 INSTALLING yOUR OVEN ACCESSORIES
Fitting grill dish and insert
Your oven comes with a full width grill dish and a grill
insert. The grill dish insert is designed with flexibility to
adjust distance between the food and the grill element.
Maximum grill power
Grill dish insert brings the food closer to the grill
element. Suitable when maximum grill power is needed.
Moderate grill power
Food sits further away from the grill element. Suitable
when moderate grill power is needed.
Fitting the AirFry
Selected models are supplied with an AirFry. The AirFry
system consists of two parts, the outer frame and two
mesh trays. The mesh trays sit in the outer frame. The
AirFry can be placed onto slides or into side racks in the
same manner as an oven shelf.
23INSTALLING BURNERS AND TRIVETS
Trivet installation sequence
Install the middle trivet first by aligning the trivet with
the wok burner and gently placing the trivet on hob.
The middle trivet is designed to guide the location
of the side trivets. Gently place the side trivets in the
orientation shown.
1
2 2
Corner support
Corner support
Self-locating tabs
Self-locating tabs
Flame safeguard
Models with flame safeguard require the knob to
continue to be depressed after flame is established for
approximately 5 seconds. If the flame goes out when
the knob is released, simply depress the knob again, this
time holding it down with slightly more force for the
same length of time.
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn
knob to ‘Off’ position, allow gas to disperse, then
try lighting again.
• Burners MUST be operated between ‘HIGH’ and
‘LOW’ settings only.
ENVIRONMENT
To conserve gas, place the pan centrally over the burner
and adjust the flame so that it does not go past the edge
of the cookware.
NOTE: In the absence of electrical power, carry out
the ignition directly to the burner with a hand held
ignition source.
INSTALLING BURNERS AND TRIVETS
Installing burners
The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup.
• The burner cap and burner crown must be clean and
located correctly for the burner to light.
NOTE: When the burner is correctly fitted it will sit level
on the hob.
Burner cap
Burner cup
Burner crown
Flame
safeguard
sensor
Ignition
spark plug
Injector
Installing trivets
• The rubber feet on the trivets locate into the
contours of the hob.
• Take care when placing the trivets as dropping
them may damage the hob or trivet.
• The wok trivet sits on top of the trivet above the
wok burner.
Wok trivet
Trivets
Burner cap
Burner crown
Wok burner
24 GETTING TO KNOW yOUR COOKTOP
GETTING TO KNOW YOUR COOKTOP
Model WFEP9717DD
2
1 4 3
1. Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
Used for normal cooking and simmering with mid size
cookware items.
3. High heat burner (12.1MJ/h)
Used for fast heating with large size cookware items.
4. Intense heat wok burner (19.0MJ/h)
Used for very fast heating with woks and other large
size cookware items. Use wok trivet provided when
cooking with a wok.
Using your gas hot plates
To light a burner with this knob, firstly depress and
turn anti-clockwise to the ‘High’ flame position.
The knob maybe released once the flame is established
and turned further anti-clockwise to reduce the flame
height as desired.
Note 1: Gas control has limited movement.
Note 2: If the flame goes out when either knob is
released, simply depress the knob again, this time
holding it down for approximately 5 seconds.
Using your dual flame wok hot plates
To light the wok burner, depress the knob and turn
anti-clockwise to ignite the inner and outer burners.
The knob may be released when both inside and outside
flames are established. Turning the knob further anti-
clockwise will reduce the height of the outer flame.
Turning the knob to ‘Mid’ and further will distinguish
the outer flame and control the height of the inner flame.
Turning the knob back to ‘High’ will reignite the
outer flame.
CAUTION
Note that the dotted line section of the graphics is the
transition between operationg zones. It is recommended
not to leave the knob in this position.
25USING yOUR OVEN
USING YOUR OVEN
COOKING FUNCTIONS
Symbol Function description
Fan Forced
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven
cavity so that you can put your food in different places in the oven and still cook them at the same
time. You can use ‘Fan Bake’ function for multi-shelf cooking, reheating cooked foods, pastries and
complete oven meals. It will cook at a lower temperature and be faster than baking. Please note
that some variation in browning is normal.
EasyBake +
Steam
EasyBake + Steam adds humidity at the beginning of the baking process. In bakery products, this
allows the dough to rise and helps create a moist interior while obtaining a golden and crispy crust.
Before preheating, when the oven is cold, add water to the cavity well. Refer to chapter ‘Steam
assisted cooking’ for more details. For best results preheat the empty oven for 10 minutes prior to
inserting food.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean
heat element and is below the floor of the oven. Both elements are controlled by the thermostat
and will turn on and off to maintain set temperature. You can use the ‘Bake’ function for single
trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg
dishes.
Pizza
‘Pizza’ is a combination of ‘Base Heat’ and ‘Fan Forced’ and offers you the combined benefits
of both functions. Heat comes from the element surrounding the fan as well as the clean heat
element below the oven floor. The ‘pizza’ function is ideal for foods that require cooking and
browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply
put the food in the middle of the oven and select the desired temperature.
AirFry
Air fry enables advanced convection cooking function without having to turn the food, giving
crispy great tasting results in a shorter time without all the oil. This is suitable for french fries,
chicken wings, nuggets and similar products.
Base Heat
Heat comes from the clean heat element below the food. The element is controlled by the
thermostat and will turn on and off to maintain the set temperature. The ‘Base Heat’ function can
be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of
the oven when you are using only one shelf.
Fan & Grill
‘Fan & Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element
turns on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan & Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’
cooked meat. Put your food on the grill shelf in position 2. When using ‘Fan & Grill’ it is not
necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of
steak, chops etc for better flavour. Place the grill shelf in position 4 with grill dish below to catch
any spills.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than
normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help
seal in the natural juices of steak, chops etc for a better flavour. Place the grill shelf in position 4
with grill dish below to catch any spills.
26 USING yOUR OVEN
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Selecting the oven temperature
Rotate the temperature selector (left – or right +) as
required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
USING THE APPLIANCE
Control panel
Control panel sensor fields
Oven Timer
Fast heat up
Oven Light
Child lock
Confirm selection
Legend
Press
Turn the knob
Select a heating function to turn on the oven.
Turn the function selector to the off position to turn the
oven off.
When the knob for the heating functions is in the off
position, the display goes to standby.
When you cook, the display shows the set temperature,
time of day and other available options.
27USING yOUR OVEN
The display with the maximum number of functions set.
Display indicators
Lock
Assisted cooking
Cleaning
Settings
Fast heat up
Progress bar for temperature or time
Steam cooking indicator
Timer indicators
Minute minder
Cooking time
Time delay
Uptimer
BEFORE FIRST USE
WARNING
Refer to safety chapters.
Initial cleaning
Before the first use, clean the empty oven and set the
time:
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and accessories
with a soft cloth, warm water
and a mild detergent.
Place the accessories and the
removable supports in the oven.
Set the time. Press OK.
CONDITION THE OVEN
(TO BURN OFF ANY RESIDUE)
Run in the empty oven before the first use.
1. Remove all accessories and removable shelf
supports from the oven.
2. Set the temperature to 180 ° C for the function: Fan
cooking
. Let the oven operate for 30 minutes.
The oven can emit an odour and smoke during burn
off. Make sure that the room is ventilated.
USING YOUR OVEN (CONTINUED)
28 USING yOUR OVEN
DAILY USE
Start cooking
1. Set a heating function.
2. Set the temperature.
How to set: Assisted Cooking
Every dish in this submenu has a recommended
function and temperature. You can adjust the time and
the temperature during cooking.
The degree to which a dish is cooked:
• Rare
• Medium
• Well done
Assisted Cooking – use it to prepare a dish quickly with
default settings:
1. Enter the menu
2. Select Assisted Cooking. Press OK.
3. Select the dish. Press OK. Refer to “Menu structure”
chapter.
P1 - P41
4. Insert the dish into the oven. Confirm setting.
29USING yOUR OVEN
CLOCK FUNCTIONS
Clock function Application
Minute minder. When the timer
ends, the signal sounds.
Cooking time. When the timer
ends, the signal sounds and the
heating function stops.
Time Delay. To postpone the
start and/or end of cooking.
Uptimer. Maximum is 23hours
59minutes. This function has no
effect on the operation of the
oven. To turn the Uptimer on
and off, select: Menu, Settings.
How to set: clock functions
How to set: Time of day
1. Turn Function Selector to Menu
.
2. Turn Temperature Selector to select Settings
and
Press OK.
USING YOUR OVEN (CONTINUED)
3. Press OK again.
4. Rotate Temperature Selector until the current time is
reached. Press OK.
5. Turn Function Selector to Off.
6. After 6 seconds has elapsed, the time is set.
30 USING yOUR OVEN
How to set: Minute minder
1. Press: Timer
The display shows:
2. Set the Minute minder
3. Press OK.
Timer starts counting down immediately.
How to set: Cooking time
1. Choose a heating function and set the temperature.
2. Press repeatedly: Timer
The display shows:
h:min
STOP
3. Set the cooking time.
4. Press OK.
Timer starts counting down immediately.
31USING yOUR OVEN
How to set: Time Delay
1. Select the heating function.
2. Press repeatedly: Timer
The display shows: the time of day
h:min
START
STOP
3. Set the start time.
4. Press OK.
The display shows:
START
STOP
5. Set the end time.
6. Press OK.
Timer starts counting down immediately.
How to set: Child lock
1. Press and hold Lock to turn Child Lock ON/OFF.
32 USING yOUR OVEN
How to change: Settings
Select
.
Menu structure
Assisted cooking
Cleaning
Settings
1. Select Settings.
2. Press OK.
3. Select the required setting 01 to 11
4. Press OK to confirm selection.
5. Adjust the value and press OK.
Settings
1 Time of Day Change
2 Display Brightness Change
3 Key Tones
1 - Beep
2 - Click
3 - Sound off
4 Buzzer Volume 1 - 4
5 Uptimer On/off
6 Light On/off
7 Fast Heat Up On/off
8 Cleaning Reminder On/off
9 Demo Mode Activation code: 2468
10 Software Version Check
11 Reset All Settings Yes/No
33EASyBAKE +STEAM
Your WFEP9717DD has the ability to add steam while
baking. Cooking with steam is a great addition to
straight ‘hot air’ cooking. Steam brings out all the
natural flavours and goodness in the food, cooks evenly
from surface to centre and retains more nutrients and
vitamins. Steam assisted cooking consistently produces
juicy, succulent interiors with crisp, golden exteriors.
WARNING
Risk of burns and damage to the appliance.
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after
the steam function operates.
1. Open the oven door.
2. Fill the cavity well with 200ml of water (only when
the oven is cold).
3. Set the ‘EasyBake +Steam’ function.
4. Set the temperature using the
and
symbols.
5. Preheat the oven for 10 minutes or according to the
recipe suggestions.
6. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during cooking
or when the oven is hot to avoid damage to enamel.
WARNING
Make sure that the appliance is cool before you remove
the remaining water from the cavity well.
EASYBAKE +STEAM
34 COOKING TEST
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80ml) full-cream milk
Method:
1. Butter base and sides of two 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean, or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250ml cup and 20ml tablespoon sets.
• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being cooked.
COOKING TEST
• The grill tray can be used in the oven as a baking dish,
except in oven shelf location 1.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for
some time. Use this heat to finish custards or to dry
bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Remove unnecessary trays or dishes when roasting
or baking.
Oven shelf location
Your freestanding oven has 5 positions for mounting the
shelves. These are numbered from 1 (the lowest shelf
position) to 5 (the highest shelf position). See diagram.
5
4
3
2
1
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of
food at the same time e.g. 2 trays of scones, small cakes
or sausage rolls.
35COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and
experience may show some variation in cooking
times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
fOOD TEMPERATURE ˚C OVEN ShELf POSITION* TIME IN MINUTES
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake
190
180
180
2 or 3
2 or 3
3
15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30
Modes with Oven Fan
fOOD TEMPERATURE ˚C OVEN ShELf POSITION* TIME IN MINUTES
SINGLE ShELf
MULTI ShELf
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits Rolled 150 2 or 3 1 & 3 13 – 18
Spooned 180 2 or 3 1 & 3 13 – 18
Shortbread 150 2 or 3 1 & 3 13 – 18
Meringues Hard – individual 100 2 or 3 1 & 3 90
Soft – individual 165 2 or 3 1 & 3 15 – 20
Pavlova – 6 egg 100 2 or 3 1 & 3 75
Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20
Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30
Shallow butter cake 170 2 or 3 1 & 3 25 – 30
Rich fruit cake 170 2 or 3 1 & 3 60
Pastry – short
crust
Cornish pasties 180 2 or 3 1 & 3 40 – 45
Custard tart 190/170 2 or 3 1 & 3 20 – 30
Whole tart Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream pus 200 2 or 3 1 & 3 25 – 30
Yeast goods Bread 200 3 1 & 3 25 – 30
* Counting from the bottom shelf up.Oven shelf location
COOKING GUIDE
36 COOKING GUIDE
EasyBake +Steam function
fOOD
WATER IN CAVITy
WELL (ML)
TEMPERATURE
•
C
OVEN ShELf
POSITION*
TIME IN MINUTES
Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45
Bread rolls 200 190 - 210 2 or 3 20 - 25
Gluten free bread 200 180 - 200 2 or 3 40 - 50
Pizza (fresh) 200 210 - 220 2 or 3 15 - 20
Focaccia 200 160 - 170 2 or 3 20 - 30
Biscuits Rolled 200 160 - 170 2 or 3 10 - 15
Spooned 200 160 - 170 2 or 3 10 - 15
Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15
Cake Cupcakes 200 180 2 or 3 20 - 25
Sponge – 4 eggs 200 170 2 or 3 20 - 30
Shallow butter cake 200 170 2 or 3 25 - 30
Pastry –
choux
Cream puffs 200 200 2 or 3 20 - 30
Puff pastry 200 200 2 or 3 15 - 20
Frozen
croissants
200 170 - 180 2 or 3 15 - 25
* Counting from the bottom shelf up.
Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken Nuggets
and similar products. See settings in the table below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air Fry Tray.
• A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for normal baking.
• Some experimenting may be required to find the best cooking time.
• Food may need to be removed early and should be checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15 minutes may require additional baking time.
To set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.
37COOKING GUIDE
AirFry Cooking Guide
We recommend that you pre-heat the oven for 5 minutes for the best AirFry performance.
fOOD
TEMPERATURE
•
C
OVEN ShELf
POSITION*
TIME IN MINUTES
Potatoes Frozen chips 220 2 or 3 18 - 20
Potato wedges 220 3 20 - 23
Coated/battered
goods
Chicken drummetts/wingettes
with a dry rub
220 3 18 - 20
Fresh Barramundi fillet with a crumb 210 3 18 - 20
Frozen goods Chicken nuggets 230 3 18 - 20
Crumbed fish 210 3 18 - 20
Dim sims 230 3 18 - 20
Hash browns 230 3 18 - 20
Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (med/rare)
NOTES:
These were the foods that best performed using the AirFry tray.
A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.
Grilling Guide
WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Grilling is conducted with the oven door closed
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the
natural juices.
This table shows how to grill different types of meat:
Beef Tenderloin, rump, sirloin. Brush with oil
or melted butter, especially if the meat is
very lean.
Lamb Loin chops, short loin chops, chump
chops, and forequarter chops. Remove
skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and
lemon juice.
Bacon Remove rind. Grill flat.
Guide to better grilling
Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes
No definite times can be given for grilling because this
depends on your own tastes and the size of the food. These
times should only be used as a guide and remember to turn
the food over halfway through the cooking process.
For better grilling results, follow these easy instructions:
1. Preheat grill for at least 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil or
marinade. Grilled food is better if marinated before
cooking.
5. Use tongs to turn food as a fork pierces the surface
and will let juices escape.
Fan Grill
The “Fan Grill” assists the grilling process by circulating
the heat evenly around the food. The recommended
temperature setting is 180°C for all fan grilling functions.
1. Place the grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the grill dish.
WIPE OFF ANY OIL OR FAT WHICH SPATTERS WHILE
THE OVEN IS STILL WARM.
COOKING GUIDE (CONTINUED)
38 DEALING WITh COOKING PROBLEMS
PROBLEM CAUSES REMEDIES
Uneven cooking: • Incorrect shelf position.
• Oven tray too large.
• Trays not centralised.
• Air flow in oven uneven.
• Grill dish affecting thermostat.
– Select shelf that puts food in the
centre of the oven.
– Experiment with other trays or dishes.
– Centre trays.
– Rotate food during cooking.
– Remove grill dish from oven
on bake modes.
Baked products too brown
on top:
• Oven not preheated.
• Baking tins too large for the recipe.
• Baking tins not evenly spaced.
• Products not evenly sized or spaced
on trays.
• Baking temperature too high.
– Preheat the oven.
– Use correct size tins.
– Stagger baking tins at least 3cm
between tins and the oven walls.
– Make into same size and shape, &
spread evenly over trays.
– Lower the temperature.
Baked products too brown
on bottom:
• Baking tins too large for the recipe.
• Baking tins are dark metal or glass.
• Food too low in the oven.
• Oven door opened too frequently
during baking.
• Baking temperature too high.
• Grill dish affecting thermostat.
– Use correct size tins.
– Change to shiny, light tins or lower
the temperature by 10°C.
– Cook one shelf higher.
– Don’t open the oven door until at least
half the cooking time has passed.
– Lower the temperature.
– Remove grill dish from oven on
bake modes.
Cakes have a cracked,
thick crust:
• Baking temperature too high.
• Food too high in oven.
• Cake batter over mixed.
• Pan too deep.
• Baking pans dark.
– Lower the temperature.
– Cook one shelf lower.
– Mix just long enough to
combine ingredients.
– Check size of pan and use
recommended size.
– Change to shiny pans.
Baked products are pale,
flat and undercooked:
• Baking temperature too low.
• Food too low in oven.
• Baking time too short.
• Incorrect tin size.
– Raise the temperature.
– Cook one shelf higher.
– Increase cooking time.
– Use correct size tin.
Cakes fallen in the centre: • Baking temperature too low.
• Baking time too short.
• Proportions of ingredients incorrect
in the recipe.
• Opening door too early in baking.
– Raise the temperature.
– Increase cooking time.
– Check recipe.
– Do not open the door until the last
quarter of cooking time.
Roast meat and potatoes not
browning in fan oven:
• Poor hot air circulation.
• Grill dish affecting thermostat.
– Elevate food onto a rack to allow air
circulation.
– Remove grill dish from oven on
bake modes.
Juices running out of meat:
– Do not pierce meat with fork, turn
with tongs.
Grilled meats overcooked on
outside and raw in the centre:
– Grill at lower insert position.
Grilled chops and steaks
curling:
– Cut into fat every 2cm (1/2”).
DEALING WITH COOKING PROBLEMS
(See also troubleshooting)
39CLEANING yOUR OVEN
WARNING
• Always make sure that the oven is electrically isolated
before cleaning. This can be done by
the functional switch nearby.
• Do not line the bottom of the oven with foil
or cookware.
• Do not use steam cleaners.
Stainless steel
WARNING
• The oven door trim, the control panel and the storage
compartment are decorated with a special stainless
steel that resists finger marks and should only be
cleaned with warm water and a mild detergent. Do
not use stainless steel cleaners, abrasive cleaners or
harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines
in the stainless steel.
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.
• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
• The stainless steel gas hob can be cleaned with
stainless steel cleaners if it becomes soiled
or discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Glass
• Glass surfaces on doors and control panels are
best cleaned immediately after soiling.
• A damp cloth may help remove baked on
food deposits.
WARNING
• The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 13 13 49.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in the shattering
of glass.
Grill
• Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire.
Gas hotplate
• The trivets can be removed for cleaning by carefully
lifting them from the hob.
• Clean by washing with warm soapy water.
• The burner caps and crowns are also removable for
cleaning.
• If the caps, crowns and cups are heavily soiled, use a
non-abrasive cleaning compound.
• Flame port blockages should be removed by using a
matchstick or brush.
• Do not clean them with abrasive or caustic type
cleaners, or clean them in a dishwasher.
Injector
• Ensure the injector remains free of any foreign
material. If necessary, use a thin piece of wire to clear
the orifice. Location of injector is shown on Section
Installing Burners and Trivets.
Oven
• Always keep your appliance clean. Ensure that
fats and oils do not accumulate around elements,
burners or fans.
• Always keep the oven dish, baking trays, grill dish
and grill dish inserts clean, as any fat deposits may
catch fire.
• Always wrap your meats in foil or an oven roasting
bag to minimise cleaning. Any polyunsaturated fats
can leave a varnish-like residue which is very difficult
to remove.
CLEANING YOUR OVEN
40 CLEANING yOUR OVEN
CAUTION
Ensure the appliance is off and cool before cleaning.
Enamel (on burner skirts and trivets)
Persistent stains may require rubbing with a nylon scourer or creamed powder cleansers. Household enamel
cleaners are available, follow the manufacturer’s instructions in their use. Harsh abrasive cleaners, powder
cleaners, steel wool or wax polishes should not be used.
Stainless steel (Models with Stainless Steel hob)
Simply wipe with a soft cloth using warm water and a mild detergent and rinse with clean water. Where stainless
steel has become extremely dirty or discoloured, use a stainless steel cleaner – but be sure to follow the brushing
lines.
CAUTION
If the ceramic glass surface is cracked, switch off the appliance immediately to avoid the possibility of electric
shock.
Trivets and burners
These can all be lifted off and removed for separate cleaning.
NOTE! When refitting the burners, ensure that they are correctly seated.
Ensure burners are thoroughly dried after cleaning or spillage. When cleaning the burners, ensure that all the flame
ports are free of any blockage (refer to Figure 1b on page 4). If necessary, use a toothpick or brush to clear ports.
The outer surface of the burner caps have a polished finish and extra care needs to be taken to avoid scratching
this surface during cleaning. In instances of heavy soiling, it may be necessary to apply a non-abrasive cleaning
compound and rub with a cloth until the soiling is removed and then finish with a soft, dry cloth.
NOTE! DO NOT place trivets or burners in the dishwasher.
Ignition spark plug and flame safeguard sensor
GENTLY clean the ignition spark plug and flame safeguard sensor with a damp cloth to avoid lighting difficulties.
Ensure that they are dry before use.
Do’s Don’ts
Use pots with a flat base.
Do not slide pots across the glass as this can results
in scratches to the surface
Clean when cold unless sugar spills which should
be removed
with a ceramic scraper.
Do not clean when hot as it is dangerous and
cleaning
products can burn and stain.
Clean after every use with a sponge and soapy
water then dry.
Do not leave food residues or water on the ceramic
as the contamination can damage the ceramic and
screening printed graphics
Use a non-scratch scourer (usually blue in colour) if
required.
Do not use steel wool or scourer pads that are not
specified as non-scratch (usually green in colour).
Heavy duty scourers are too abrasive
Dicult stains should be removed with a ceramic
scraper and cleaning cream specific for ceramic
glass cooktops. Cerapol
Do not use general abrasive cleaners as these can
cause
micro-scratches, dulling the glass surface and
increasing the likelihood of contamination
embedding into the glass
At least once per week use ceramic sealer cream.
Ceraseal
Do not use the ceramic top as a cutting board or
work bench
as this will cause scratches.
41CLEANING yOUR OVEN
Ceramic Cooktop Cleaning
CUSTOMER ADVICE
Sometimes SURFACE stains appear to be a “bubble” mark under the ceramic glass.
These can be cleaned o with a razor blade scraper and ceramic cleaner.
Keeping the ceramic cooktop clean and protected will keep it in good condition and help avoid breakage.
If the deposit is minimal, simply wipe o with a dry cloth.
If the deposit is more stubborn, clean o with a moist soapy sponge then rinse o.
If the deposit still does not clean o easily, use a non-abrasive nylon scratch pad and special purpose ceramic glass
cleaning agent such as Cerapol cleaner (ACC019 - Available from our web shop).
If the deposits are still burnt on and above methods did not work, use a specially designed ceramic glass scraper
(0383001001 - Available from our web shop).
After having successful cleaned the cooktop, apply a ceramic glass conditioner Ceraseal protector (ACC018 -
Available from our web shop). The conditioner will leave a protective coating that will help prevent future stains from
becoming baked on. Marks which appear to be bubbles under the ceramic will also clean o. Use Ceraseal (ACC018)
to help protect the ceramic and allow for easier cleaning. Polish on with a dry clean cloth.
Marks which appear to be bubbles under the ceramic will also clean o.
Use Ceraseal (ACC018) to help protect the ceramic and allow for easier cleaning. Polish on with a dry clean
cloth.
Ceramic
Scraper
0383001001
Cerapol
Cleaner
ACC019
Ceraseal
Protector
ACC018
Available at the following web shops.
https://shop.electrolux.com.au
42 CLEANING yOUR OVEN
Stainless Steel Cooktop Cleaning
NOTE: Ensure any oil is cleaned off the hob before use, otherwise it may cause the hob to turn a yellowish
colour. All grades of stainless steel may stain, discolour or attain an adhering layer of grime in normal
operation. To achieve maximum surface appearance, stainless steel must be kept clean.
Do’s Don’ts
Clean in the direction of stainless steel brushing
lines.
Do not clean against the stainless steel brushing
lines as
this will cause scratching.
Wash with warm soapy water. Do not use caustic cleaners.
For stains use a specific stainless-steel cleaner
ACC031.
Do not use abrasive cleaners, scourers or steel wool
as this will cause scratching.
Always clean the stainless steel after food spillage. Some foods may discolour the stainless steel.
Use the correct sized pot as described in the owner
manual.
Do not oversized pots as they can reflect heat onto
the stainless steel causing discolouration.
NOTE: Do not use stainless steel cleaners on oven doors or control panels with finger print proof coating.
Refer to owner manual for specific models.
Steel Kleen
ACC032
Steel Power
ACC031
Available at the following web shops or distributors.
https://shop.electrolux.com.au/
Remove deposits with a soft cloth and warm soapy water then wipe with a dry soft cloth. If there are signs of
yellowing or stubborn stains, use a suitable stainless steel cleaner Steel Kleen (ACC032 - Available from our
web shop), apply with a soft cloth and clean in the direction of the stainless steel grain only.
After the cooktop is clean, apply stainless steel protectant Steel Power (ACC031 - Available from our web
shop) which will leave a protective coating to help prevent future stains from occurring.
Before After
43CLEANING yOUR OVEN ACCESSORIES
CLEANING YOUR OVEN ACCESSORIES
Removing the trays and shelves from your
appliance
• Slide the dish and grill tray towards you until they
reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift them clear.
• Wash the tray and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the
2 support wires.
Removing the side racks or shelf supports
• Grasp the shelf support at the front.
• Pull it firmly inwards
Cleaning your oven door
The oven door has been designed to allow the two
inner door glasses to be removed for cleaning without
removing the door from the product.
Removing the inner door glass for cleaning:
• Open the door fully to gain access to the hinges.
• Push down the hinge locking tab as shown in the
diagram on both sides of door.
Locking tab up - normal position Locking tab down - for cleaning
• Gently close the door until it stops in partially open
position on the locking tab (the door will not fully
close with the locking tab in the down position).
• In this position the top door trim can be removed by
pushing each side on the serrated surface to release
the clips and lift the trim away from the door.
• To remove the inner glass, tilt top of glass towards the
oven and lift out.
• The middle glass is removed in the same way.
• The inner side of outer glass can be cleaned in-situ
when inner and middle glass is removed.
• Clean glass using detergent and warm water, wipe
clean and dry thoroughly.
Re-assembling the door glass panels:
• Replace the middle glass back to the door.
The middle glass is a clear pane and orientation
of the glass is not important.
• Replace the inner glass back to the door, ensuring
the side with black ceramic paint faces away from the
oven cavity when door is closed.
• Fully open the door and return the locking tabs to
their normal position and close the door.
Door top trim
Inner glass
Press here on each
side to release trim clips
Middle glass
Door top trim
Inner glass
Press here on
each side to
release trim clips
Middle glass
44 CLEANING yOUR OVEN ACCESSORIES
Cleaning your oven door
WARNING
• DO NOT use the oven without the inner and
middle door glass fitted.
• NEVER spray any caustic cleaners on any
surface of the door or damage to the surface coatings
will result.
• DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the
door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.
• DO NOT place glass in dishwasher.
• Use only warm water and liquid detergent with a soft
cloth to clean the glass or trims.
• Before refitting the glass panes to the door ensure
they are dried with a soft cloth.
• The glass edges have been specially ground to
remove any sharp edges. However it is glass, and
should be handled carefully to avoid injury to your
person and damage to the glass.
WARNING
Make sure the appliance power is switched off at the
isolating switch before you remove or replace parts, to
avoid the possibility of electric shock.
Changing the light globes
• There are 2 light globes located in the top of the
oven cavity towards the front. The light globe glass is
accessible between the passes of the upper element.
• To remove, turn oven light glass anti-clockwise.
• A special high temperature resistant globe should
be used. This can be purchased from the customer
care centre.
Storage compartment (selected models)
The storage compartment is accessible through the
pivoting door.
Unused oven racks and grill dishes can be stored here.
WARNING
DO NOT store flammable or combustible items in the
storage compartments. This is not a compartment for
warming food.
storage
compartment
45STEAM ASSISTED CLEANING
STEAM ASSISTED CLEANING
Steam Assisted Clean
This function assists in the removal of food residue from
inside the oven. This method is effective in removing
light soiling only. It is not effective in removing stubborn
baked-on stains. This function can only be used when
the oven is cold.
Procedure for cleaning
1. Remove all shelves, dishes and side racks
2. Make a solution of water (85%), white vinegar (10%)
and dish washing detergent (5%) and spray liberally
on to door, side walls and back walls of
oven cavity.
3. Pour 80ml of water into the cavity well.
4. Close the door. Set the function to Steam Assist
Clean. The oven will commence steam assist clean
cycle automatically after the ‘P1’ flashes on the
display 3 times. The clean cycle will finish after
18 minutes.
5. After finishing, allow the oven to cool to a safe level
before wiping surface with a wet cloth.
6. Turn the function dial to ‘OFF’ position to reset
the clock.
Cleaning the cavity well
The cleaning procedure removes limestone residue fron
the cavity well after cooking with steam
WARNING
Perform the cleaning precedure at least every
5 EasyBake + Steam cooking cycles.
1. Mix 150ml of tap water with 100ml of white vinegar
and put the mix in the cavity well.
2. Let the water and vinegar mix dissolve the limestone
residue at the ambient temperature for 45 minutes.
3. Remove the water and vinegar mix with a soft cloth
and ckean the cavity with warm water and a soft
cloth.
46 CLEANING yOUR PyROLyTIC OVEN
PYROLYTIC CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning o the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of
the oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven becomes
extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas is
released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (eg. bulky tea towels).
• Do not use the oven to clean miscellaneous items
(eg. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the oven
cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from the
following:
Cleaning level duration
C1 - Quick 1 hour 30 minutes
C2 - Normal 2 hours
C3 - Intense 2 hours 30 minutes
NOTE: Duration includes heat-up time, excluding cool-
down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
Medium clean
Use this as the regular cycle about once every 2-3
months.
CLEANING YOUR PYROLYTIC OVEN
Heavy clean
When the oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest of
ovens.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by
turning the function selector clockwise to the Menu
position. Use + or - to select Cleaning and then to select
a pyrolytic cleaning time of 1:30hours, 1hour, or 2:30
hours. The pyrolytic function can be stopped at any time
by turning the function selector counterclockwise to the
OFF position.
This knob cannot be
turned anticlockwise from
off position
IMPORTANT
During Pyrolytic cleaning the door will automatically lock
and
will appear on the display. During the pyrolytic
cleaning cycle there may be some burn off odours. It
is advised to keep the room well ventilated during this
cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven.
This could cause overheating and damage to both
appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperature is
reached.
NOTE: The cooling fan will operate at an increased
speed for Pyrolytic cleaning and will continue to run
until the oven has cooled down. This is normal. It is
recommended to clean the oven regularly to keep it in its
best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a
soft damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven
during the pyrolytic cycle. This could damage the
appliance.
47TROUBLEShOOTING
TROUBLESHOOTING
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for service.
It may be possible to avoid a call by fixing the problem
yourself – and so continue cooking.
PROBLEM POSSIBLE CAUSE WhAT TO DO
Oven or grill not working Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Clock not set Set time of day on timer
Demo Mode ‘ON’ Deactivate DEMO Mode. Refer to ‘Using
your oven’
Child Lock ‘ON’ Deactivate Child Lock. Refer to ‘Using
your oven’
Oven not heating enough Foil or trays on bottom of oven Remove foil or trays
Oven not pre-heated Pre-heat oven for 30 mins
Light & fans on continuously Timer not in manual mode Set timer to manual mode
Oven not working Timer not in manual mode Set timer to manual mode
Household fuse blown Check fuses
Oven light not working Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten lamp
Cooker smoking when
first used
Protective oils being removed Turn grill on high for 30 mins and then
the oven on 220°C for 1 hour
Too much condensation
building up when baking
Too much water used when cooking Reduce amount of water
Leave oven door open after cooking
Smells when first using oven Protective oils being removed This is normal
Timer flashing Power failure or interruption Reset time of day
Burner will not light
even though the sparker
is working
Knob not held down long enough in ‘High’
position for flame safeguard (where fitted)
to engage
Repeat lighting procedure and hold
knob down for 5 seconds in ‘High‘
position
Gas supply valve turned off Turn on gas supply to appliance
Wrong knob turned off Ensure the knob you are turning
corresponds to the burner you wish to
light
Port blockage in ignition area Ensure the ports in the ignition area are
clean and dry
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
No spark is obtained when
control knob is activated
Electricity supply is disconnected or
switched off
Switch on electricity or check fuses
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Flames uneven or tending
to lift
Flame ports blocked or wet Clean or dry flame ports
Burner incorrectly fitted Ensure this component is fitted
correctly
NOTE: We may charge for service even in the
guarantee period if your problem is due to the
causes listed below.
48 TROUBLEShOOTING
Further information
When you need information, service or replacement
parts or have a warranty enquiry, please contact the
Customer Care Centre:
• Australia - 13 13 49, 8.00am - 5.00pm EST
Monday to Friday
• New Zealand - 0800 10 66 10, 8.00am - 5.00pm EST
Monday to Friday
Please have the following information ready: Model,
Model Number & Serial Number. This is shown on the
data plate which is visible when the oven door is open.
NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the
Customer Care Centre. In the event of a power failure the gas burners may be lit with a hand held igniter and used.
Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.
PROBLEM POSSIBLE CAUSE WhAT TO DO
Flames not staying on when
knob released
Knob not held down long enough in ‘High’
position for flame safeguard
(where fitted) to engage
Repeat lighting procedure and hold
knob down
for 5 seconds in ‘High‘ position
Knob not set between ‘High’ and ‘Low’ Knob MUST be set between these
positions
Dirt or spillage on flame safeguard sensor
(where fitted)
Clean flameguard sensor tip
Low heat, slow cooking Incorrect cooking pot or pan being used Refer to cooktop section for correct
selection
Benchtop or knobs
overheating
Incorrect cooking pot or pan being used Refer to cooktop section for correct
selection
Pot or pan not located on burner properly Ensure pot or pan is centrally located on
burner
Stains appear to be under
ceramic glass
These marks are on the surface of the
ceramic glass
Clean marks off with a razor blade
scraper and ceramic glass cleaner.
Shelf or telescopic runner
slides out when door is
opened
Oven cavity is not level with the ground. Perform a check using a level to verify
cause (refer to installation section).
If not level refer to installer
Oven seal is loose The oven seal is only attached at each
corner. It may seem like a loose fit but
when the oven door is closed it will
function correctly
No action necessary
There is warm air coming
from the top of the oven
door
The oven vent is located under the control
panel. When the oven is on, the air passes
through this vent. This venting is necessary
for proper air circulation in the oven and
good baking results. Do not block vent.
No action necessary
TROUBLESHOOTING (CONTINUED)
49WARRANTy
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
WCook_Warr_Jul19
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
AUSTRALIA
phone: 13 13 49
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 10 66 10
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
for more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
© 2023 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
W_MAN_WFEP9717DD_A26336201_A4_Apr23
