Loading ...
Loading ...
Loading ...
26
P
ROBLEMS W
ITH YOUR ELECTRIC RANGE?
You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Surface units will not maintain a rolling boil or
frying rate is not fast enough
•
You must use pans that are absolutely flat.
•
Pan bottoms should closely match the
diameter of the surface unit selected.
Foods cook slowly
•
Improper cookware being used.
Surface units do not operate
•
You have blown a household fuse or tripped
a circuit breaker.
•
The surface units are not plugged in all the
way.
•
You have not set the control knobs correctly.
Control knobs will not turn
•
If it is a surface unit control knob, you are not
pushing in before turning.
•
If it is oven control knob, you are trying to
turn the knob to wrong direction.
Oven light does not work
•
Light bulb is loose or defective.
•
Switch operating oven light is broken.
Oven does not work
•
You have blown a household fuse or tripped
a circuit breaker.
•
You have not set the control knobs correctly.
Food does not broil properly
•
The oven control knob is not set at Broil.
•
Improper rack position being used.
•
Cookware is not suited for broiling.
•
Oven thermostat is defective.
Food does not bake properly
•
The oven control knob is not set properly.
•
Rack position is incorrect.
•
Incorrect cookware or cookware of improper
size is being used.
•
Oven thermostat is defective.
ENAMELED PARTS
All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive
products.
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a
long time they will etch it, making it opaque.
STAINLESS STEEL COMPONENTS
Stainless steel can be wiped with a wet cloth, For difficult dirt, use a specific non-abrasive product
available commercially or a little hot vinegar.
Note: Due to high temperature, frequent use may cause discoloration around the heater.
INSIDE OF OVEN
This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very
hot soapy water or another suitable product.
Loading ...
Loading ...