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NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat
causing risk of smoke or fire.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause
burns
to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or
fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is
hot, be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored
in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire
or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
Never leave the surface heater unattended at medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and
avoid cooking frozen foods with excessive amounts of ice.
Use the proper size of the pot to avoid instability or easy tilting. Select a cooker that matches the
size of the heater. The heater temperature should be adjusted, and excessive heating may be
dangerous.
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break
because of a sudden change in temperature.
To minimize the possibility of heater, ignition of flammable materials and spillage, cookware handles
should be turned toward the center of the range without extending over nearby heater.
Do not cover any part of the heater or decorative stove with aluminum foil. Doing so may cause
overheating of the furnace top surface and fire hazard.
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