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52 - USE 91477A755/B
3. Press the or key to set the cooking
end time.
4. Press the clock key or wait for a few
seconds to activate the function.
The current time appears and the and
symbols light up on the display.
The appliance waits to start cooking and
finishes at the time set by the user.
At the end of cooking:
• the heating elements are deactivated;
• a buzzer sounds, which can be switched off
by pressing any key on the display;
• the flashing text appears on
the display.
5. Press the clock button to reset the
programmer clock.
6. Turn the function knob and/or the
temperature knob to position 0 to exit the
function.
Modifying the set data
1. Press the clock key until the type of data
to be changed is selected (minute minder
timer - timed cooking
- programmed cooking
).
2. Use the increase and decrease
keys to change the wished data.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time until hearing the
buzzer.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone, among ,
and .
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Cooking using the temperature probe
Without preheating:
It is not possible to set a programmed
cooking time of more than 24 hours.
Bear in mind that a few minutes for the
preheating stage must be added to the
cooking time.
To reset the set programming, turn the
function knob and/or the temperature
knob to the 0 position.
See General safety instructions.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The minimum recommended oven
temperature when cooking using the
probe is 120°C, unless slow cooking is
used.
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